Cookery Books
New Listings 

A small selection of our latest 
"Special"COOKBOOKS 
is showcased below
for more

or
Email Us for others
Quoting Book Reference and title please!

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Amiard, Herve - Portraits De Chefs….
[Book Ref: ….23297] …. £50.00.

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Bissell, Frances - Sainsbury's Book of Food….
[Book Ref: ….23298] …. £60.00.

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Patten, Marguerite - Marguerite Patten's 100 Top Teatime Treats….
[Book Ref: ….23349] …. £50.00.

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Escoffier, Auguste - Complete Guide to the Art of Modern Cookery….
[Book Ref: ….23364] …. £500.00.

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Saberi, Helen and Davidson, Alan - Trifle….
[Book Ref: ….23463] …. £60.00.

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Granger, Bill - Sydney Food….
[Book Ref: ….23489] …. £50.00.

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Blanc, Raymond - Raymond Blanc's Foolproof French Cookery….
[Book Ref: ….23490] …. £90.00.

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Haworth, Nigel - Nigel Haworth's Obsession : 54 Chefs and 128 Recipes….
[Book Ref: ….23493] …. £60.00.

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St. Clair, Lady Harriet ( Late Countess of Münster ) - Dainty Dishes….
[Book Ref: ….23495] …. £50.00.

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Gyllensköld, H. - Att Koka Fisk - To Boil Fish….
[Book Ref: ….23506] …. £50.00.

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Reenpää, Lotte and Vanhanen, Mauri - Fisk Och Vilt - Fish and Wildlife….
[Book Ref: ….23512] …. £50.00.

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Suhr, Ingeborg - Siesby, Birgit - Kirkegaard, Elin - Mad….
[Book Ref: ….23513] …. £50.00.

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lâdlit-Nunãnut Túngatitat - Kogebog for Grønland….
[Book Ref: ….23516] …. £100.00.

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Rögnvaldardóttir, Nanna - Matarást - Alfræðibók Un Mat Og Matargerð - Encyclopedia of Food and Food Preparation….
[Book Ref: ….23519] …. £500.00.

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International Conference on Nutrition - Major Issues for Nutrition Strategies 1992….
[Book Ref: ….23520] …. £50.00.

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Plants and Plant Products - Terminology Bulletin 25/1….
[Book Ref: ….23522] …. £70.00.

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Food and Agriculture Organization of the United Nations - Al-Nabatat Wa-Al-Muntajat Al-Nabatiyah Dhat Al-Ahammiyah Al-Iqtisadiyah: [Chu Yu Ching Chi Chung Yao Hsing Ti Chih Wu Ho Chih Wu Chan Pin]….
[Book Ref: ….23530] …. £50.00.

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Kare, Morley R. and Maller, Owen - Chemical Senses and Nutrition, The….
[Book Ref: ….23548] …. £50.00.

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Reitz, Carl A. - Guide to the Selection, Combination, and Cooking of Foods - Volumes 1 and 2….
[Book Ref: ….23551] …. £100.00.

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Petit, Alphonse - Traité De La Cuisine Russe….
[Book Ref: ….23553] …. £150.00.

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Saleh, Nada - Seductive Flavours of the Levant : Traditional Home Cooking from Lebanon, Syria and Turkey….
[Book Ref: ….23564] …. £80.00.

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Jenkinson, Eleanor L. - Ocklye Cookery Book, The….
[Book Ref: ….23600] …. £60.00.

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Davidson, Alan - Seafood of Spain and Portugal, The Tio Pepe Guide to the….
[Book Ref: ….23618] …. £50.00.

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Dobson, George - Tales and Recipes from the Manor House Restaurant and Junk Shop….
[Book Ref: ….23636] …. £50.00.

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Anton, Mrs. G. - Popular Cookery Book….
[Book Ref: ….23639] …. £60.00.

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Beeton, Isabella Mary - Mrs. Beeton's Cookery 6d. Net….
[Book Ref: ….23641] …. £50.00.

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Willan, Anne    Kitchen in Burgundy, A    [Book Ref 23654]   £50.00

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Carluccio, Antonio - Complete Mushroom Book, The….
[Book Ref: ….23666] …. £50.00.

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La Cucina Delle Regioni D'Italia - Toscania. With English Translation….
[Book Ref: ….23687] …. £50.00.

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Beeton, Isabella Mary - Mrs. Beeton's Family Cookery….
[Book Ref: ….23689] …. £50.00.

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American Family Receipt Book….
[Book Ref: ….23718] …. £100.00.

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Barber, Kimiko - Japanese Kitchen, The….
[Book Ref: ….23761] …. £60.00.

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- Cassell's Dictionary of Cookery with Numerous Engravings and Full-page Coloured Plates….
[Book Ref: ….23775] …. £65.00.

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Art of Italian Cooking and the Italian Art of Eating….
[Book Ref: ….23783] …. £120.00.

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David, Elizabeth - French Provincial Cooking….
[Book Ref: ….23784] …. £500.00.

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Senn, Charles Herman. Century Cook Book, The New - Practical Gastronaomy and Recherche Cookery [Book Ref.23786]  £60.00

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Pouillon, Nora. Cooking with Nora [Book Ref: 23789] £50.00


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Various Authors - Pays-de-la-Loire - L'inventaire Du Patrimoine Culinaire De La France….
[Book Ref: ….23857] …. £60.00.

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Click image for more ......
Cook, Robert (under Mr. Lamb) - Court Cookery: or, The Compleat English Cook….
[Book Ref: ….23873] …. £2500.00.

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Koshcheev, A. K. Dikorastushchie S"edobnye Rasteniya v Nashem Pitanii - The Migration of Foodstuffs and Cookery [Book Ref: 23896] £50.00

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Bagdasarov, A. - Vanukevich, A. - Khudaishururov, T. Turkmen Cookery [Book Ref: 23915]   £50.00

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No Author Savoury and Wholesome Food, Book on [Book Ref: 23916]   £70.00

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No Author Kniga o Vkusnoi i Zdorovoi Pishche - A Book of Tasty and Healthy Food  [Book Ref: 23920]   £350.00

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Davidtsz, Professor M. J. Jess Davidtsz' Cook Book £50.00  [Book Ref: 24102]   £50.00

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Dods, Mistress Margaret Cook and Housewife's Manual, The [Book Ref: 24117] £100.00

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Burrill, Katharine and Booth, Annie M. Amateur Cook, The  [Book Ref: 24118]   £100.00

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Peel, Constance S. Dishes Made Without Meat [Book Ref: 24127] £90.00

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Ude, Louis Eustache French Cook, The [Book Ref: 24132] £100.00

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Santiagoe, Daniel - General Servant Curry Cook's Assistant or Curries - How to Make them in England in their Original Style [Book Ref: 24138] £500.00

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[24151] Cotton, Elizabeth Reid - Lady Hope. More About Our Coffee - Room. London: James Nisbet & Co., 1878. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket - as issued. 247 pages. With preface by The Earl of Shaftesbury. What an interesting life this lady had, born in Tasmania, lived in India and finally England, where she promoted religion and the abstinence of alcohol.  £500.00

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Marshall, Agnes Bertha Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes [Book Ref: 24158] £150.00

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Beeton, Isabella Mary Family Cookery with nearly 3000 practical Recipes Book Ref: 24167] £80.00

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Hill, Janet McKenzie Canning, Preserving and Jelly Making [Book Ref: 24179] £120.00

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Rundell, Maria Eliza. - By A Lady New System of Domestic Cookery, A [Book Ref: 24180] £100.00

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Simmons, Owen Book of Bread, The [Book Ref: 24181] £3,500.00

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Browne, Phyllis Year's Cookery, A [Book Ref: 24199] £70.00

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Dods, Matilda Lees Art of Cooking, The - A Series of Practical Lessons [Book Ref: 24201] £750.00

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Dalgairns, Mrs. ( Catherine Emily ) Practice of Cookery, The - Adapted to the Business of Every-day Life[Book Ref: 24202] £150.00

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Reynolds, Cuyler. Banquet Book, The  [Book Ref: 24205] £70.00

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Simmonds, W. H. Practical Grocer, The [Book Ref: 24228] £60.00

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Davidson, William - M.D., M.R.C.S.E. Treatise on Diet [Book Ref: 24309] £100.00

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No Author Gourmet Pilgrim - Italy [Book Ref: 24515] £100.00
THIS IS OUR BOOK
STILL IN IT'S ORIGINAL
WRAPPERS.
Below is a photo of what the book should look like

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from24629.jpg

Book Ref: for picture above 
24637=sold
24636=sold
24638=sold
24639
24640=sold
24634
24635
24644
24645=sold
24629=sold

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Marshall, Agnes Bertha Mrs A. B. Marshall's Cookery Book [Book Ref: 24630] £100.00

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Acton, Eliza Modern Cookery [Book Ref: 24631] £100.00

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Henderson, W. A. ( Jacob Christopher Schnebbelie - Revised By ) Housekeeper's Instructor; or, Universal Family Cook [Book Ref: 24634] £130.00

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Mason, Mrs. Charlotte Lady's Assistant, The [Book Ref: 24635] £500.00

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Beeton, Isabella Mary Book of Household Management, The [Book Ref: 24639] £300.00

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Murchison, Alan Food for Thought [Book Ref: 24649] £100.00

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Murchison, Alan Food for Thought [Book Ref: 24650] £100.00

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No Author Woman's Home Companion Cook Book [Book Ref: 24691] £50.00

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Cole, Mary Mrs. Lady's Complete Guide - Or Cookery in all Its Branches [Book Ref: 24730] £500.00

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Collingwood, Francis and Wollams, John Universal Cook, and City and Country Housekeeper [Book Ref: 24731] £400.00

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Nott, John Cooks and Confectioners Dictionary: Or, The Accomplished Housewives Companion [Book Ref: 24732] £400.00

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Soyer, Alexis Pantropheon, The - Or the History of Food [Book Ref: 24733] £400.00

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Glasse, Mrs Hannah Art of Cookery, The - Made Plain and Easy [Book Ref: 24734] £500.00

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Glasse, Mrs Hannah Art of Cookery, The - Made Plain and Easy [Book Ref: 24735] £500.00

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Hall, T. Queen's Royal Cookery, The [Book Ref: 24736] £1,200.00

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Harrison, Sarah House-Keeper's Pocket Book and Compleat Family Cook, the [Book Ref: 24737] £400.00

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Kettilby, Mary Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery [Book Ref: 24738] £700.00

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Martin, Sarah New Experienced English Housekeeper [Book Ref: 24739] £800.00

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Peckham, Ann Complete English Cook, The - Or Prudent Housewife [Book Ref: 24740] £700.00

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Lemery, Louis Treatise of All Sorts of Foods, A - Both Animal and Vegetable: Also of Drinkables [Book Ref: 24741] £700.00

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Nutt, Frederic Complete Confectioner, The - Or, the Whole Art of Confectionary Made Easy [Book Ref: 24742] £250.00

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Nutt, Frederic Imperial and Royal Cook, The [Book Ref: 24743] £400.00

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Cookery Book Bibliographies/Reference
Book Ref:
24744
24745---- S O L D ----
24746---- S O L D ----
24747
24748
24749
Individual photos below....
 

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Maclean, Virginia Short-Title Catalogue of Household and Cookery Books Published in the English Tongue, 1701-1800 [Book Ref: 24744] £10.00

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Bitting, Katherine Golden Gastronomic Bibliography [Book Ref: 24747] £110.00

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Driver, Elizabeth Bibliography of Cookery Books Published in Britain 1875-1914, A [Book Ref: 24748] £75.00

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Cagle, William R. Matter of Taste, A [Book Ref: 24749] £50.00

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Bradley, Martha British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion  [Book Refs: 24761-24766] All Six Volumes for £50.00

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Maggs Bros. Food and Drink Through the Ages - Catalogue 645 [Book Ref: 24768] £40.00

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White, Eileen English Cookery Book, The : Historical Essays [Book Ref: 24772] £30.00

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Hartley, Dorothy Food in England [Book Ref: 24773] £80.00

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No Author Adam's Luxury and Eve's Cookery : Kitchen Garden Display'd [Book Ref: 24787] £35.00

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Marshall, Agnes Bertha Mrs A. B. Marshall's Cookery Book [Book Ref: 24788] £40.00

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McLintock, Mrs. Mrs. McLintock's Recipes for Cookery and Pastry-Work [Book Ref: 24791] £100.00 

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Bradley, Richard Country Housewife and Lady's Director, The [Book Ref: 24794] £40.00

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Plat, Hugh Jewell House of Art and Nature, The [Book Ref: 24796] £50.00

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Marshall, Agnes Bertha Fancy Ices - 1894 [Book Ref: 24800] £300.00

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Pennell, Elizabeth Robins My Cookery Books [Book Ref: 24801] £150.00

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Carter, Charles Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery [Book Ref: 24803]  £50.00

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Leyel, Mrs. C. F. and Hartley, Miss Olga Gentle Art of Cookery, The - With 750 Recipes [Book Ref: 24806] £40.00

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Evelyn, John John Evelyn Cook : The Manuscript Receipt Book of John Evelyn [Book Ref: 24807] £30.00

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Hazlitt W. Carew Old Cookery Books and Ancient Cuisine [Book Ref: 24811] £120.00

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Nirvana Chocolate Making - A Comprehensive Treatise on the Making of Chocolate Goods [Book Ref: 24832] £50.00

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Burton, Geo. F. Icing Made Easy [Book Ref: 24833] £60.00 

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Macleod, Lily Cook's Notebook, A [Book Ref: 24835] £50.00

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Beaty-Pownall, S.. Queen Cookery Books.[Book Ref: 24919]   £300.00

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KenIchiro, Nishi. Tsukuri - Sashimi [Book Ref 24920] £100.00

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Davidson, Alan Eaton - et al. Petits Propos Culinaires - No. 1 - 68 [Book Ref 24934]   £800.00

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Long, James and Benson, John. Cheese and Cheese-making [Book Ref: 25036] £100.00

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Batchelder, Ann. Ann Batchelder's Own Cook Book [Book Ref: 25042] £50.00

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Cronshaw, H. B. And Lacey, G. W.. Food Industries Manual [Book Ref: 25049]   £200.00

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No Author. French Domestic Cookery [Book Ref: 25057]   £350.00

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Stewart, Katie. Calendar Cookbook, The Times. ill. Blake, Anthony - Photography [Book Ref: 25122]  £50.00

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Dolby, Richard. Cooks Dictionary [Book Ref: 25126]  £300.00 

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Young, Mrs. Hannah M.. Liebig Company's Practical Cookery Book [Book Ref: 25140] £50.00

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Beeton, Isabella Mary. Mrs. Beeton's Family Cookery [Book Ref: 25144]  £50.00

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Rundell, Maria Eliza. - By A Lady. New System of Domestic Cookery, A [Book Ref: 25153]   £100.00

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Smith, Delia. Cook with Delia Smith [Book Ref: 25175] £50.00

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Smith, Delia. Delia's How to Cook - Books One, Two and Three. ill. Duisterhof, Miki [Book Ref: 25228]   £50.00

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No Author. Taste Ireland - Recipes from Ireland's Finest Hotels [Book Ref: 25245]  £60.00

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Willan, Anne. Observer French Cookery School, The [Book Ref: 25272]   £50.00

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Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes
This is the complete collection of The Good Cook series, including all the USA titles. 40 volumes in total
[Book Ref: 25346]  £400.00
---- S O L D ----
We do have two 28 volume sets for sale
Ref: 25581 & 25903

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No Author. Gourmet Cookbook, The - Volumes I and II [Book Ref: 25380]   £70.00

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Collister, Linda and Blake, Anthony. Country Bread.
[25455] .  £50.00

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Smith, Delia. Delia Collection, The - 8 Volumes - Soup.
[25492]  £90.00

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Contini, Mila. Veneto in Bocca.
[25538]   £75.00


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Montagné, Prosper. Larousse Gastronomique.  
 [25540]  £50.00

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 Tulloh, Jojo. Oxo.  
[25561] £60.00

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Jones, Delora. American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English.  
[25667]   £50.00


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Les Desserts de nos provinces - Inventaire culinaire Regional.
 [25680]  £50.00



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Gilles Marchal. La Maison Du Chocolat.
[25697]   £50.00

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Murchison, Alan. Food for Thought.
[25710] £50.00

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Tetsuya, Wakuda. Tetsuya.  
 [25715] £110.00

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Beeton, Isabella Mary. Cookery Book - 2 Volumes
[25719]  £300.00

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Beeton, Isabella Mary. Housewife's Treasury of Domestic Information.
[25720]   £100.00

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Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden.
[25724] - [25725]   £80.00


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 Girardet, Fredy. Les Recettes Originales De Girardet: La Cuisine Spontaneé.  
[25769]  £100.00

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Trama, Michel. La Cuisine en Liberté. ill. Martin, André. Paris:
[25771]   £85.00

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Senderens, Alain. La Grande Cuisine à Petits Prix.
[25772] £50.00

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Goldstein, Joyce. Back to Square One - Old-World Food in a New-World Kitchen.
[25777]  £50.00

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Courtine, Robert-Jean. Larousse des Fromages. Paris:
 &
Debuigne, Docteur Gérard. Larousse des Vins.
 [25922] [25923]  £50.00

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Don, Monty and Sarah. Home Cookbook, The.
[25962]  £75.00

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White, Marco Pierre. Mirabelle Cookbook, The.
[26000]   £50.00

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Hill, Georgiana. Breakfast Book, The.
[26002] £250.00


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Pepin, Jacques. Technique, La
[26003]  £50.00


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Huber, Josephine. Neues Illustriertes Universal Kochbuch.  
[26011]   £50.00

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Langenstein, Dorothea. Augusta Kochbuch.
 [26012] £30.00

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Internationaler Verband Der Koche. Kochkunst.
[26013]   £150.00

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 Furrer, Adelrich. Trüffel Dekorationen - Décorations De Truffes. 
[26014] £150.00


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Eckhart, Emma. Häullische Herd. Der - Domestic Hearth, The.
[26015] £100.00

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Engelberger, Frau. Koch-Buch.  
[26016]  £100.00

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Rottenhöfer, Johann. Rottenhöfers Kochbuch.
[26017]  £150.00

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Universal-Lexikon der Kochkunst - 2 Band - 2 Volumes.  
[26018]   £200.00


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Dunlop, Fuchsia. Sichuan Cookery. 
[26025] £250.00

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Roden, Claudia. Tamarind and Saffron: Favourite Recipes from the Middle East.
 [26038]  £50.00

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Beynon, Elisa. Vicar's Wife's Cook Book, The.  
[26043]  £50.00

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Narayanan, Tripat. Table - Food Frangipanis and Flair.  
[26065]   £50.00


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Fearnley-Whittingstall, Hugh and Carr, Fizz. Cuisine Bon Marche.  
[26110] £50.00

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Cooke, Donovan and Sibley-Cooke, Philippa. Est Est Est Cookbook - Marriages.  
[26121]  £60.00

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[26134] Don, Monty and Sarah. Home Cookbook, The. £75.00

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[26140] Beeton, Isabella Mary. Mrs. Beeton's Household Management - A Complete Cookery Book. Hardback.   £175.00


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[26149] Senn, Charles Herman. Popular Cooking Guide, The.   £50.00

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[26183] David, Elizabeth. Book of Mediterranean Food, A.  £50.00

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[26189] Bareham, Lindsey and Hopkinson, Simon. Prawn Cocktail Years, The.   £50.00

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[26201] Dalgairns, Mrs. ( Catherine Emily ). Practice of Cookery, The - Adapted to the Business of Every-day Life.  £150.00

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[26206] Le Clerc, Julie. Cafe Collection - Simple Cafe Food.  £50.00

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[26217] Beeton, Isabella Mary. Mrs. Beeton's Book of Household Management - A Guide to Cookery in All Branches.   £175.00

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[26218] Beeton, Isabella Mary. Mrs. Beeton's Household Management - A Complete Cookery Book.   £150.00


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[26219] Ciocca, Giuseppe. Il Pasticciere e Confettiere.   £225.00

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[26220] Fance, Wilfred J. - Editor. New International Confectioner, The. £80.00

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[26222] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. 
  £90.00

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[26226] De Salis, Mrs Harriet A,. Oysters a la Mode.   £90.00

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[26229] Dods, Mistress Margaret. Cook and Housewife's Manual.  £180.00


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[26230] Hazlitt W. Carew. Old Cookery Books and Ancient Cuisine.  £140.00

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[26231] Child, Lydia Maria. Frugal Housewife, The.  1833. Tenth Edition  £125.00

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[26242/26243] Child, Julia - Beck, Simone - Bertholle, Louisette. Mastering the Art of French Cooking - Volume I and II.    £60.00

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[26244] Boulestin, X. Marcel. What Shall We Have To-day?.    £95.00

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[26248] Grigson, Jane. Jane Grigson's Vegetable Book.   £50.00

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[26252] Glasse, Mrs Hannah. Art of Cookery, The - Made Plain and Easy.  £80.00

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[26290] Boyle, Tish and Moriarty, Timothy. Grand Finales: The Art of the Plated Dessert: The Art of Plated Desserts.  £50.00

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[26294] Glasse, Mrs Hannah. Complete Art of Cookery, The - Exhibited in a Plain and Easy Manner £300.00

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[26299] McLintock, Mrs.. Receipts for Cookery and Pastrywork.  £90.00

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[26303] Jekyll, Gertrude and Jones, Sydney R.. Old English Household Life.  £70.00

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[26328] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant.    £60.00

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[26330] Senn, Charles Herman. Art of Cookery in Ye Olden Times, The.   £70.00

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[26333] Nott, John. Cooks and Confectioners Dictionary 1726.    £50.00

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[26341] Morse, Kitty. Edible Flowers: A Kitchen Companion with Recipes.   £90.00


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[26349] Latz, Peter K.. Pocket Bushtucker.    £800.00

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[26350] Wilson, James E.. Terroir (tair-wahr) a French Term Meaning Total Elements of the Vineyard.  £60.00

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[26368] Koffmann, Pierre and Shaw, Timothy. La Tante Claire : Recipes from a Master Chef.  £50.00

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[26369] Koffmann, Pierre with Shaw, Timothy. Memories of Gascony. £100.00

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[26383] Yau, Anita. Snacks of Chinese Festival.    £50.00

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[26390] Salaman, Redcliffe N.. History and Social Influence of the Potato. £80.00

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[26419] Murray, Byron and Lewin, Patrick. Jamaican Chef - Over a Century of Traditional Jamaican Dishes.  £50.00

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[26427] Ferran, Adrià - Soler, Juli - Adrià, Albert. Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria.    £100.00



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[26443] Sing, Phia. Traditional Recipes of Laos.  £50.00

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[26446] Schauer, A. and M.. Schauer Australian Cookery Book.   £60.00

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[26530] Donna Hay. No time to Cook.  £125.00

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Mum's English Madelines
See our web blog for recipe


 

Newly Listed
Cookery Books ……

To be notified when we update our site ......

"click" for Full Cookery Book Catalogue [in brief]

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for New listings of non-Cookbooks go to
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For our frequent site visitors
we have listed below our latest
New Entries by Book Ref: 25500 - 26536
Please note: 
The following Book Refs. 26500-269536 are Hot off the Press
and previous list Book Refs. 25499 - 26132
and previous list Book Refs. 26133 - 26413
And not yet in our Main Cookery Catalogues

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24637-sold, 36, 38-sold, 39, 40, 34, 35, 44, 45-sold, 29-sold
24744 [sold 24745-6] 24748 to 24749.JPG
Cookery Bibliographies/Reference 24744-24749

[26133] Grigson, Sophie and Black, William. Fish. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7472-2093-X. 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.  £15.00
[26134] Don, Monty and Sarah. Home Cookbook, The. ill. Arnold, Marsha - Photography. London: Bloomsbury Publishing PLC, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-4088-0439-5. 381 pages. The food that Monty and Sarah Don like to eat is honest and delicious. They believe in letting seasonal, local ingredients speak for themselves; in taking time to cook every day; and that the very best food of all is eaten at home, around the table with the family. As they themselves put it, 'Good food, prepared with love and eaten with those that we love in the warmth and privacy of our homes, is one of the greatest pleasures that life has to offer.  £75.00
[26135] Berriedale-Johnson, Michelle. Food Fit for Pharaohs: An Ancient Egyptian Cookbook. London: British Museum Press, 1999. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / Good. ISBN: 0-7141-1929-6. 64 pages. This practical cookbook reinterprets for the modern cook a fascinating selection of delicious recipes to help you create food fit for pharaohs. Why not impress your guest with Hama Mahshi? Dustjacket spine is sunned.  £5.00
[26136] Hill, Mark Douglas. Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-224-08697-9. 242 pages. Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what makes life worth living. Casanova declared chocolate the 'elixir of love' whilst French ladies of ill repute perked up their drunken clients with restorative pots of chocolaty goodness.  £6.00
[26137] Cradock, Fanny. Common Market Cookery: Italy. London: BBC Books, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-12682-5. 107 pages. Fanny with an Italian twist.  £4.00
[26138] Deighton, Len. ABC of French Food. London: Arrow Books Ltd, 1990. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-09-967150-6. 248 pages. 'Before you buy this book, borrow it or even steal it, perhaps I should explain that it is not a lexicon nor an encyclopedia. It is not intended to provide a complete dictionary or even a glossary of culinary French. So what is it? It is an edited version of my loose-leaf notebook'. Len Deighton.  £4.00
[26139] Brocket, Jane. Cherry Cake and Ginger Beer : A Golden Treasury of Classic Treats. London: Hodder & Stoughton, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0340960892. 312 pages. 'An adventure was one thing - but an adventure without anything to eat was quite another thing. That would not do at all! - The Valley of Adventure - Enid Blyton.  £15.00

[26140] Beeton, Isabella Mary. Mrs. Beeton's Household Management - A Complete Cookery Book. London: Ward, Lock & Co., New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 1680 pages. A nice bright clean book. Green cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 31 wonderful colour plates. Although not dated, there is an advertisement for an Electrolux Refrigerator which was not produced until 1925. Neat inscription to verso of frontispiece reads - Love to Enid. This book is in very good condition and would be suitable as a gift. Overseas customers please email for shipping quote, this book weighs 2.2kg.  £175.00
[26141] Robinson, Matthew. New Family Herbal, The. London: W. Nicholson & Sons, 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 480 pages. Green cloth with black decorations and gilt titles. Comprising a description, the medical properties and the mode of using British and foreign herbs. With colour engravings of 130 (126 present) plants, also the botanic family physician. Engravings are blank to verso. Hinges are cracked, otherwise a nice clean bright book. British Library give a date of 1895. Lacks pages 15/16 - sold as a collection of plates, not subject to return.  £10.00
[26142] Grimm, Jacob & Wilhelm. Grimm's Fairy Tales. ill. Orr, Monro S.. London: Associated Newspapers, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good Reading Copy / No Jacket - as issued. 314 pages. Illustrated boards. Colour plate facing page 46 is detached but present.  £5.00
[26143] Toynbee, Paget - Edited By. Divine Comedy of Dante Alighieri, The. London: Methuen, 1903. Popular Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 146 pages. Translated by H. F. Cary. Pages are browned but complete.  £30.00
[26144] Homfray, Jeston. Castles of the Lordship of Glamorgan, The. Barry: Stewart Williams, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good 43 pages. This reprint is limited to 500 copies, of which this book is No. 396. Boards are covered in a protective film.  £30.00
[26145] Shakespeare William. Richard III. Stratford-upon-Avon: Royal Shakespeare Theatre, 1961. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy Fold-out publication with loosely inserted family tree of Edward III. The 102nd season of plays by William Shakespeare - April to December 1961, directed by Peter Hall.  £6.00
[26146] Goodwin, John - Editor. Shakespeare Memorial Theatre - The 100th Season. Stratford-upon-Avon: Royal Shakespeare Theatre, 1959. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Not paginated. Director Peter Hall. Wonderful collection of advertisements from the period, Numerous plays featuring such well known names as Wymark, Ashcroft, Dotrice, Rigg et al.  £8.00
[26147] Goodwin, John - Editor. Shakespeare Memorial Theatre. Stratford-upon-Avon: Royal Shakespeare Theatre, 1961. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Not paginated. Director Peter Hall. Wonderful collection of advertisements from the period, Numerous plays featuring such well known names as Robeson, Wanamaker, Finney, Laughton, Redgrave, Olivier et al.  £10.00
[26148] No Author. Shakespeare Memorial Theatre 1954, The. Stratford-upon-Avon: Shakespeare Memorial Theatre, 1954. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Gold wrap with red titles enclosing details of all five plays - Othello, Midsummer Night's Dream, Romeo and Juliet, Taming of the Shrew and Troilus and Cressida.  £20.00
[26149] Senn, Charles Herman. Popular Cooking Guide, The. London: Food and Cookery Publishing Co., 1920. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 265 pages. Olive green boards with black decorations and titles. Cookery, in its true meaning, is a science as well as a profession, and as such it should act as a civilizing factor.  £50.00
[26150] Tante Marie. Cuisine De Famille, La Veritable - Comprenant 1,000 Recettes et 500 Menus. Paris: Libraire A. Taride, New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z5VJO. 480 pages. Paper covered boards, with title labels to front board and spine, advertisement label to rear board, some scuffing to edges, otherwise a good tight book. French text. Printers date is given as 1936  £25.00
[26151] Pomiane, Edouard de. Cooking with Pomiane. ill. Benton, Peggy. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Good. ISBN: B0007JRVPQ. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree. Dustjacket in protective film. Free front endpaper is creased.  £8.00
[26152] Elizabeth David. Italian Food. London: Penguin, 1989. Revised. Double Elephant - over 25" - 50" tall. Paperback. Good ISBN: 0-14-027327-1. 376 pages. Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed... Italian Food is a classic to be kept in the family - Daily Mail.  £5.00
[26153] Bareham, Lindsey. Celebration of Soup, A - With Classic Recipes from Around the World. London: Penguin, 1994. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. Good ISBN: 0-14104587-6. 398 pages. From the intense flavours of a clear consommé to the hearty warmth of good broth, from the tang of a chilled summer appetiser to the richness of comforting chowder, soup is one of the most versatile dishes imaginable.  £5.00
[26154] Elizabeth David. Book of Mediterranean Food, A. ill. Minton, John. London: Penguin, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-104582-5. 203 pages. This issue reprinted with a new introduction is based on the first edition published in 1950. It is based on a collection of recipes by the author when she lived in France, Italy, the Greek Islands and Egypt.  £5.00
 

[26155] Macdonald, Baroness Claire Macdonald of. Lunches. London: Doubleday, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-385-40765-3. 244 pages. A wonderful collection of recipes to fit the bill whatever your idea of lunch. From recipes for business lunches, like savoury profiteroles and goat's cheese roulade, to picnic and packed lunches to be eaten in the great outdoors, such as game pasties, Scotch quails' eggs or sausage hotpot, the author has gathered together a collection of truly mouth-watering midday meals.  £8.00
[26156] Wright, Clarissa Dickson. Food - A 20th Century Anthology. London: Ebury Press, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-09-187821-7. 320 pages. What else would one expect from this great lady? 'An eccentric ramble, but one that is bound together by pure passion.' Sunday Times  £12.00
[26158] Zilli, Aldo. Foolproof Italian Cookery. ill. Cazals, Jean. London: BBC, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-563-55196-8. 128 pages. The author shows just how easy it is to bring a taste of Italy to your kitchen. The recipe for tiramisu is one of the best we have ever tried.  £8.00
[26159] Bateman, Michael and Maisner, Heather. Book of Real Bread - Sunday Times. Aylesbury: Rodale Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-87857-368-2. 336 pages. This book is a celebration of bread, it contains over 200 bread recipes, recipes for using up leftover bread and a guide to Britain's mills, together with everything you will ever need to know about bread making.  £12.00
[26160] Aikens, Tom. Fish. London: Ebury Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-0919-2492-8. 351 pages. 200 inspirational recipes from one of Britain's hottest chefs whose take on fish is seasonal, sustainable and simple. Crab pie has to be a favourite. Dustjacket in protective sleeve.  £15.00
[26161] Jekyll, Lady Agnes. Kitchen Essays. ill. Baynes, Pauline. London: Collins, 1969. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-00-435150-9. 272 pages - Recipes reprinted from The Times. Not for the poor of the time, this is a collection of recipes one would advise the cook to prepare! Dustjacket is in protective sleeve  £12.00
[26162] Grigson, Jane. English Food. London: Penguin, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-104586-8. 384 pages. In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage.  £5.00
[26163] Davies, Russell M.. Egg, Bacon, Chips and Beans - 50 Great Cafes and the stuff that makes them Great. London: HarperCollins Entertainment, 2005. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-00-721378-6. 176 pages. This is not a cookery book, but a guide to the best breakfast you can find in the UK. Why not try the Seaview Cafe, Whitstable, with such views any food has got to be good - all the other EBCP restaurants are as good, so why not keep this as a handy guide when travelling.  £5.00
[26164] Adrià, Ferran. Family Meal, The. London: Phaidon Press, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7148-6239-8. 383 pages. Learn how to cook delicious everyday meals with the world's best chef. From gazpacho to roast chicken, and from almond cake to chocolate cookies.  £20.00
[26165] Willcock, Amy. Aga Cooking. London: Ebury Press, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-091-88621-X. 192 pages. Over 130 fantastic recipes for you, your family and friends.  £15.00
[26166] Berry, Mary. Aga Book, The. Telford: Aga, 2008. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good 144 pages. Two great classics combined Berry and AGA.  £25.00
[26167] Willcock, Amy. Amy Willcock's Aga Seasons. London: Ebury Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-091-89913-3. 192 pages. The culinary calendar no Aga owner should be without.  £15.00
[26168] Moon, Rosemary. Rosemary Moon's Aga Cookbook. London: David & Charles, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7153-0649-9. 152 pages. A great range of recipes, from a well-known cookery writer and broadcaster, using ethnic and exotic ingredients, for both everyday and special occasions - popular modern cookery techniques adapted for the traditional range cooker.  £8.00
[26169] Bowen, Carol. Country Range Cookbook, The. London: Grub Street, 1997. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-898697-80-9. 160 pages. Creative cooking on Aga, Rayburn and similar style cooking ranges.  £15.00
[26170] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-948817-45-3. 220 pages. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sydney Smith. The poem on page 108 by Reverend Sydney Smith should be read by everyone who loves food.  £10.00
 

[26171] Tannahill, Reay. Fine Art of Food. London: Folio Society, 1968. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / No Jacket. 128 pages. A wonderful combination of cookery and art.  £10.00
[26172] Tannahill, Reay. Fine Art of Food. London: Folio Society, 1968. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 128 pages. A wonderful combination of cookery and art.  £10.00
[26173] Grieve, M. Modern Herbal, A. West Molesey: Merchant Book Company, 1973. Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-904779-01-8. 912 pages. The medicinal, culinary, cosmetic and economic properties, cultivation and folklore of herbs, grasses, fungi, shrubs and trees with all their modern scientific uses. Overseas customers please contact us for shipping quote.  £20.00
[26174] Wright, Carol. Tables in the Sky. London: W.H. Allen, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-491-03024-X. 274 pages. Great collection of recipes from the world's most famous airline.  £8.00
[26175] Beeton, Isabella Mary. Hot Puddings. London: Ward Lock, 1986. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7063-6458-9. 63 pages. Cloutie Dumpling has to be a must. How can anyone resist a hot pudding, especially if you add custard!  £4.00
[26176] Toklas, Alice Babette. Alice B. Toklas Cook Book, The. ill. Rose, Sir Francis. London: Brilliance Books, 1983. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-946189-55-2. 288 pages. The Alice B. Toklas Cookbook is a literary and gastronomic legend in which one trips from Hashish Fudge to murder in the kitchen. Originally published in 1954.  £12.00
[26177] Bramble, Richard. Star Chef's Cookbook, The. London: Blake Publishing, 2002. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. Good ISBN: 1-85782-540-3. 268 pages. This is a beautifully illustrated collection of personal portraits of the most celebrated chefs in the country from Tom Aikens through to Marco Pierre White  £8.00
[26178] Eno, David. Little Brown Bread Book, The. Winchester: Juniper Press, 1978. Reprint. 32mo - over 4" - 5" tall. Paperback. Good ISBN: 0-903981-06-8. 30 pages. Does exactly what the title says - Brown Bread - including preparation through to leftovers.  £5.00
[26179] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardcover. Good / Fair. ISBN: B0007JM20K. 80 pages. This is not a book of recipes for sumptuous dishes to be read in bed as an escape from our food at home, it is a collection of known recipes with my own modifications.  £10.00
[26180] Henty, G A. Among the Bushrangers. London: Blackie & Son, Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 95 pages. Some light foxing to page edges, otherwise a nice tight clean book.  £15.00
[26181] Marco Pierre White. White Slave - The Autobiography. London: Orion, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Very Good / Very Good. ISBN: 0-75287-463-2. 306 pages. A great classic from the Godfather of modern cooking. Signature to short title page.  £50.00
[26182] Bareham, Lindsey. Wolf in the Kitchen, A - Easy Food for Hungry People . London: Penguin Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-140-26245-8. 255 pages. This book is about eating well everyday without much fuss and bother. It is for those people who adore good food but think they can't cook and haven't the time or inclination to learn. Signed to title page.  £30.00
[26183] David, Elizabeth. Book of Mediterranean Food, A. ill. Minton, John. London: John Lehmann, 1955. Seventh Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. 191 pages. What can any of us say about this great classic, 60 years on and her recipes are still favourites. Dustjacket is slightly chipped with a small stain to rear.  £50.00
[26184] Jaine, Tom. Cooking in the Country. ill. Ravilious, James - Photographs. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Good / Good. ISBN: 0-7011-3134-9. 208 pages. Cooking in the Country is both a recipe book and an entertaining and informative commonplace book on food, a pleasure and an inspiration to everyone who wants to cook and eat well. 'Tea cup' stain to free front endpaper. Signature to title page.  £15.00
[26185] Barr, Ann & Levy, Paul. Official Foodie Handbook, The : Be Modern-Worship Food. London: Ebury, 1984. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-85223-348-5. 144 pages. A true Foodie travels with Gault Millau, judges you by your veg, name drops the world's 18 best restaurants, thinks Guérard is God, has outgrown kiwi fruit, and lives to eat.  £6.00
[26186] Aikens, Tom. Tom Aikens Cooking. London: Ebury Press, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / No Jacket - as issued. ISBN: 0-0919-1001-3. 256 pages. 'A uniquely talented chef. His passion for his craft is matched by his passion for his raw materials. His first book is a testament to both'. - Matthew Fort. Poached plums with cinnamon mousse - bet you ask for seconds!  £30.00
[26187] Heath, Ambrose. Open Sesame. London: Nicholson & Watson, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. 128 pages. Two hundred recipes for canned goods - guess that back in 1939, canned goods were quite 'the in thing'.  £10.00
[26188] Conte, Anna De and Archer, Val. Painters, the Cook and L'Arte di Sacla. ill. Archer, Val. London: Conran Octopus, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Very Good. 256 pages. Signed label to free front endpaper. This book is about passion, joy and love that people have for regional Italian food.  £25.00
[26189] Bareham, Lindsey and Hopkinson, Simon. Prawn Cocktail Years, The. London: Michael Joseph, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Authors. Good / Good. ISBN: 0-718-14980-7. 272 pages. Signed - ...and, with best wishes Simon Hopkinson - with best wishes Lindsey Bareham. A great classic for those of us who can remember the classic prawn cocktail, followed by steak and chips, and the classic Black Forest Gateaux - do not forget the bottle of Mateus Rose!!!  £50.00
[26190] Molyneux, Joyce with Grigson, Sophie. Carved Angel Cookery Book, The. ill. Marshall, Hugh. London: William Collins Sons, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-00-411264-4. 176 pages. This is not just a tribute to a renowned chef; it is a superb collection of over 280 recipes for every cook to enjoy at home.  £15.00

[26191] Molyneux, Joyce and Baker, Gerard. Born to Cook - Angel Food. Plymouth: Adam White, 2011. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-9570314-0-8. 149 pages. Mango and horseradish sauce sounds wonderful. Anything that Joyce puts her name to has to be good. We will donate £5,to Save the Children from the sale of this book.  £15.00
[26192] Helou, Anissa. Street Cafe Morocco. ill. Hopley, Jeremy - Photography. London: Conran Octopus Ltd, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Good / Good. ISBN: 1-85029-958-7. 128 pages. Moroccan food is one of the most exciting cuisines in the world; its subtle and fragrant flavours born of a fusion of African, Arabian, and European influences.  £20.00
[26193] Ferguson, Clare. Easy Good Food. ill. Cassidy, Peter and Hopley, Jeremy - Photography. London: Ryland, Peters & Small, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 1-84172-250-2. 144 pages. Are you short of time, but still want good food, freshly cooked, with the minimum of fuss? Then this is the book for you. Author's signature to short title page. Dustjacket is slightly chipped to edges.  £20.00
[26194] Hopkinson, Simon. Week In Week Out. ill. Lowe, Jason. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Good. ISBN: 9781844005758. 256 pages. Rabbit brawn with herbs looks interesting, only one of a delicious collection of recipes. Gift inscription plate to free front endpaper, author's signature to short title page. This book has a shipping weight of 1.8kg, please contact us before ordering from outside the UK.  £25.00
[26195] Helou, Anissa. Fifth Quarter, The - An Offal Cookbook. ill. Pedler, Andy. Bath: Absolute Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / No Jacket. ISBN: 1-904573-21-5. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page  £50.00
[26196] White, Marco Pierre. Wild Food from Land and Sea. ill. Whatley, Julia. London: Ebury Press, 1994. First Edition. Folio - over 12" - 15" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 0-09-177254-0. 160 pages. Exotic recipes from Marco, but at the same time simple for everyday use - Watercress Soup with Poached Egg, mmm... Short title page is signed Marco X. Bottom edge of rear dustjacket does have a small waterstain, this does not affect the text.  £40.00
[26197] Boxer, Arabella. First Slice Your Cookbook. ill. . London: Grub Street, 1998. First Edition Thus. 4to - over 9¾" - 12" tall. Spiral Binding. Signed by Author. Good / Slipcase. ISBN: 0-00-635425-4. Not paginated, but includes 269 individual recipes cut into three sections for Starters - Main Courses - Desserts - so that all the recipes you require can be seen at a glance. Arabella has crossed through her printed name, and signed at the top edge of the title page.  £20.00
[26198] Boxer, Arabella. Vogue Summer and Winter Cook Book. ill. Traeger, Tessa - Photographs. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Good / Fair. ISBN: 0-85533-216-6. 128 + 128 pages. Yes these two cookery books in one - Summer and Winter. Both front and rear endpapers have been signed by Arabella. Dustjacket is chipped to edges. Not only a recipe book, but a great guide to ingredients.  £20.00
[26199] Boxer, Arabella. Sunday Times Complete Cook Book. London: Weidenfeld & Nicolson, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Good. ISBN: 0-297-78321-1. 240 pages. A book designed for the novice, experienced cooks, plain cooks, unsure cooks, ambitious cooks, busy cooks, family cooks - this is surely one of the most comprehensive modern cookery books available. Signed to title page.  £30.00
[26201] Dalgairns, Mrs. ( Catherine Emily ). Practice of Cookery, The - Adapted to the Business of Every-day Life. London: Griffin, Bohn, and Company, Fifteenth Edition, Enlarged. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 504 pages. Original blue boards with gilt illustrations and titles. Spine refers to New Edition and lists Fish Flesh Fowl within the decorations. Axford page 330. Originally published in 1829, and finally in 1861, when Isabella Mary Beeton's 'Household Management' dominated the market. Front board is split from contents but complete.  £150.00
[26202] Stein, Rick (Richard). Rick Stein's Fruits of the Sea. ill. Evans, Laurie - Photography. London: BBC, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-563-38762-9. 224 pages. Yellow cloth with silver title to spine. Over 150 recipes from Britain's favourite seafood chef. Why not try Warm Salad of Pink Fir Apple Potatoes with Matjes Herring, Chives and Soured Cream Vinaigrette - it will change your opinion of this wonderful fish.  £8.00
[26203] Stein, Rick (Richard). Rick Stein's Fruits of the Sea. ill. Evans, Laurie - Photography. London: BBC, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-563-38762-9. 224 pages. Yellow cloth with silver title to spine. Over 150 recipes from Britain's favourite seafood chef. Why not try Green Monkfish and Prawn Curry, it will also make a wonderful starter - just reduce the quantities. Signature to title page.  £30.00
[26205] Berry, Mary. Mary Berry's Baking Bible. ill. Jones, Dan - Photography. London: BBC Books, 2009. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-846-07785-0. 399 pages. Over 250 classic recipes - The only baking book you will ever need. Everything from Bishop's Fingers to the great classic Rock Cake.  £15.00
[26206] Le Clerc, Julie. Cafe Collection - Simple Cafe Food. ill. Cato-Symonds, Shaun. North Shore NZ: Penguin Books, 2008. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-302066-8. 135 pages. Cafe food is all about flavour, style and simplicity. Vermicelli noodle and Peanut fritters has to worth a try!  £50.00

[26207] Claire, Marie. Cuisine Extraordinaire - Real French Cooking. London: Conran Octopus Ltd, 1988. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85029-134-9. 223 pages. Here is French cooking at its best. A collection of 250 recipes originally written by, and for, the French. Why not try Eggs Poached in Red Wine for breakfast!  £8.00
[26208] Carluccio, Antonio. Antonio Carluccio Goes Wild. ill. Shaw, William - Photographs. London: Headline Book Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / Good. ISBN: 0-7472-7589-0. 224 pages. 120 fresh recipes for wild food from land and sea. Great recipes from this Italian master - Colazione dei Trova Funghi - Mushroom Pickers' Breakfast.  £10.00
[26209] Myers, Dave and King, Si. Hairy Bikers' Asian Adventure. ill. Hayes-Watkins, Andrew - Photography. London: Weidenfeld & Nicolson, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-297-86735-0. 317 pages. Over 100 amazing recipes from the kitchens of Asia to cook at home. Are you brave enough to try Auntie Daeng's Stir-Fried Crab with Yellow Chillies?  £15.00
[26210] James Martin. Home Comforts. ill. Sugiura, Yuki - Photography. London: Quadrille Publishing, 2014. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-84949-472-X. 191 pages. Home Cooking is all about making the kitchen the heart of your home. Comfort food comes in many forms, so whether you like spicy curries, indulgent puddings, or light and bright salads, choose from the 100 recipes in this book.  £12.00
[26211] Spencer, Mimi with Schenker, Dr. Sarah. Fast Diet Recipe Book, The. ill. Foord, Romas - Photography. London: Short Books, 2013. Reissue. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-78072-187-0. 223 pages. 150 delicious, calorie-controlled meals to make your fast days easy. The recipes range from simple breakfast to leisurely suppers, all expertly balanced and calorie-counted.  £8.00
[26212] Dorman, Coralie. Oranges, Lemons and More. ill. Dowey, Nicki - Photographer. London: Lorenz Books, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7548-1543-9. 256 pages. The complete kitchen reference to varieties, preparation and use, with over 150 zesty recipes. If you thought oranges and lemons were just for marmalade, think again! Lemon and Lime Syrup Cake is just out of this world.  £10.00
[26213] Vieira, Edite. Taste of Portugal, The. London: Robinson Publishing, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85487-032-7. 243 pages. A voyage of gastronomic discovery combined with history, tradition and folklore. Rotten Cakes for Christmas, should make a change from the normal Christmas cake!  £5.00
[26214] Cooper, Michael. Classic Wines of New Zealand. ill. McMeekin, Claire - Photographs. Auckland: Hodder Moa, 2005. Second Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-86958-980-7. 471 pages. The author, a leading expert on New Zealand wines selects more than 100 of his personal favourites.  £10.00
[26215] Ferguson, Sheila. Soul Food: Classic Cuisine from the Deep South. ill. Grey, Howard - Photographs. London: Weidenfeld & Nicolson, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-297-79654-2. 208 pages. Soul food is just what the name implies. 'It's soulfully cooked food, the shur-nuf kinda down-home cookin' that I grew up on,' writes Sheila Ferguson.  £10.00
[26216] Dimbleby, Josceline. First Impressions. Cambridge: Woodhead Faulkner., 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Good 96 pages. The first course should be the most important part of your meal, creating an atmosphere of excitement and anticipation.  £5.00
[26217] Beeton, Isabella Mary. Mrs. Beeton's Book of Household Management - A Guide to Cookery in All Branches. London: Ward, Lock & Co., 1915. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 1997 pages plus advertisements. 32 Coloured plates, together with numerous illustrations. This new edition is revised, enlarged, brought up to date and fully illustrated. Although the front and rear hinges have been repaired professionally this book would still make a wonderful gift. Overseas customers please contact us for shipping quote before ordering, this book weighs 3.00kg.  £175.00
[26218] Beeton, Isabella Mary. Mrs. Beeton's Household Management - A Complete Cookery Book. London: Ward, Lock & Co., Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 1680 pages. A nice bright clean book. Beige cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 16 wonderful colour plates. Although not dated, there is an advertisement for Shippams meat and fish pastes which includes a by appointment to H.M. King George VI, which would date this book between 1936 and 1952, our guess is that it is late 1930's. This book is in very good condition, except for a small loss to free front endpaper not affecting text, and would still be suitable as a gift. Overseas customers please email for shipping quote, this book weighs 2.2kg.  £150.00
[26219] Ciocca, Giuseppe. Il Pasticciere e Confettiere. Milano: Ulrico Hoepli, 1914. Second and Enlarged Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket - as issued. lxxii + 470 + 36 plates + 53 + Indice Alfabetico per Autori. Italian text throughout, wonderful collection of plates, most in colour. Plate 31 is detached but complete. Raccolta completa di ricette per ogni genere de biscotti - torte - paste al lievito - petits fours - confetteria - creme - frutti canditi - gelati - ecc. Con metodo pratico per la decorazione delle torte e dolci fantasia. For those of you with a love of anything sweet, this has to be a must.  £225.00
[26220] Fance, Wilfred J. - Editor. New International Confectioner, The. London: Virtue & Company, 1973. Second Revised Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Poor. 890 pages. Confectionery, cakes, pastries, desserts and ices, savouries. A wonderful collection of sweet recipes - everything from Bath Buns to Oranges Riviera. Dustjacket is torn with some loss, page edges do have some light foxing, not affecting contents. Overseas customers please contact us for shipping cost, this book weighs 3.00kg  £80.00
[26221] Heaton, Rose Henniker. Dinner with James. London: Elkin Mathews & Marrot, 1931. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. 244 pages. A treatise on Sunday supper, together with sundry reflections on the vanity of human nature. Green cloth spine, attractive rainbow marbled paper boards. Side and bottom edges uncut. Nice clean tight book, ideal for present. Images available on request.  £15.00

[26222] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. London: W. & R. Chambers, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 296 pages. Green cloth illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6.  £90.00
[26223] De Salis, Mrs Harriet A.. Dressed Game and Poultry A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131XABG. 79 pages. Beige decorated boards with green title to front. Green cloth spine. Boards a little scuffed. Label to front pastedown is dedicated to Salem Public Library - The gift of Mrs. Thomas Hunt.  £20.00
[26224] De Salis, Mrs Harriet A.. Tempting Dishes for Small Incomes. London: Longmans, Green, 1899. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 88 pages. Beige boards decorated with swans, red title to front, red cloth spine. Good tight clean book. Small incomes? but presumably the well off Victorian's did not realise what small was. Front pastedown and free front endpaper inscribed by former owner with recipes for Gingerbread, Simple Cold Sweet and Chocolate Pudding.  £10.00
[26225] De Salis, Mrs Harriet A,. Savouries a la Mode. London: Longmans, Green, 1890. Nineteenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 78 pages. Beige boards decorated with swans, brown title to front, brown cloth spine.  £10.00
[26226] De Salis, Mrs Harriet A,. Oysters a la Mode. London: Longmans, Green, 1890. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 68 pages. Beige boards decorated with swans, blue title to front, blue cloth spine. This has to be the dream of any oyster lover.  £90.00
[26227] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1895. Eighth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 95 pages. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book.  £15.00
[26228] De Salis, Mrs Harriet A.. Sweets and Supper dishes - A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 80 pages. Beige boards decorated with swans, blue title to front, blue cloth spine. Good tight clean book.  £15.00
[26229] Dods, Mistress Margaret. Cook and Housewife's Manual. Edinburgh: Oliver & Boyd, 1849. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Buckram. Good / No Jacket - as issued. 683 pages. A practical system of modern domestic cookery and family management. The ninth edition, carefully revised and greatly enlarged, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy to which has been added a comprehensive treatise on domestic brewing. A nice clean tight book. Bitting page 125.  £180.00
[26230] Hazlitt W. Carew. Old Cookery Books and Ancient Cuisine. New York: George J. Coombes, 1886. First Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good 271 pages. Blue cloth with red leather spine and gilt title. First American edition. Top edge gilt, side and bottom edges uncut.  £140.00
[26231] Child, Lydia Maria. Frugal Housewife, The. London: T. T. And J. Tegg, 1833. Tenth Edition. 24mo - over 5" - 5¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 176 pages. Dedicated to those who are not ashamed of economy. Bitting page 86. Original binding of marbled boards with black leather to corners and spine. Spine has red title label with gilt lettering. A nice clean bright book which is almost 200 years old.  £125.00
[26232] Heaton, Rose Henniker. Perfect Hostess. ill. Taylor, Alfred E.. London: Methuen, 1931. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . 159 pages. A most amusing look at life in the 1930's, great bed time reading. Replacement title label tipped into last page.  £15.00
[26233] Lutes, Della. Country Kitchen, The. London: G. Bell & Sons, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 243 pages. Introduction by Florence White. This book is not a mere collection of cookery recipes; it is a fascinating story of life as lived in a South Michigan farmhouse in the 1880's.  £5.00
[26234] Pooley, Graham. Burnham Boy: Horatio Lord Nelson. Fakenham: Jim Baldwin, 1999. Fifth Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9516120-0-X. 16 pages. Black and white illustrations. A copy of a 4 page pamphlet entitled Burnham Thorpe, with reference to various Nelson history is loosely inserted.  £3.00
[26235] Williams, David. Horatio Nelson: Vice Admiral of the White . Dereham: The Larks Press, 2000. First Edition. 24mo - over 5" - 5¾" tall. Paperback. As New ISBN: 0-948400-88-9. 22 pages. A pocket biography of this great man.  £3.00
[26236] Ben Schott. Schott's Food and Drink Miscellany. London: Bloomsbury Publishing PLC, 2003. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. ISBN: 0-7475-6654-2. 158 pages. Somewhere between a cookbook, a wine list, a household guide and a culinary history. Light remains of price label to top front edge of dustjacket.  £8.00

[26237] Lautner, Robert. Road to Reckoning, The. London: The Borough Press, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00751131-0. 229 pages. I, to this day, old to only one truth: if a man chooses to carry a gun he will get shot.  £8.00
[26238] McNeillie, John. Wigtown Ploughman - Part of his Life. Wigtown: GC Book Publishers Ltd, 1991. Second Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 1-872350-10-0. 367 pages. The text will clarify the dialect, which has been written phonetically.  £10.00
[26242] Child, Julia - Beck, Simone - Bertholle, Louisette. Mastering the Art of French Cooking - Volume I and II. ill. Coryn, Sidonie. London: Penguin, 1978. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good / Slipcase. ISBN: 0-14-046-119-1. 768 + 762 pages. Price is for both volumes in slipcase. "The most instructive book on fine French cooking yet written in the English language" - Elizabeth David. Price is for both volumes. Volume 2, 0-14-046-221-X. Overseas customers please contact us before ordering, these book have a shipping weight of 2.1kg.  £60.00
[26243] Child, Julia - Beck, Simone - Bertholle, Louisette. Mastering the Art of French Cooking - Volume I and II. ill. Coryn, Sidonie. London: Penguin, 1978. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good / Slipcase. ISBN: 0-14-046-221-X. 762 + 768 pages. Price is for both volumes in slipcase. "The most instructive book on fine French cooking yet written in the English language' - Elizabeth David. Price is for both volumes. Volume 1, 0-14-046-119-1 Overseas customers please contact us before ordering, these books have a shipping weight of 2.1kg.  £60.00
[26244] Boulestin, X. Marcel. What Shall We Have To-day?. London: William Heinemann, 1932. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 251 pages. Green leather boards with gilt decorations and raised bands to spine. Title block red with gilt. This book has been professionally rebound to a very high standard, would be ideal as a present. Wonderful collection of recipes arranged by months from this great French chef.  £95.00
[26245] Pirbright, Peter. Off the Beeton Track - An Exciting New Cookery Book. ill. Ross, Victor. London: Golden Galley Press, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007J77XW. 146 pages. Good selection of recipes from the time of rationing.  £15.00
[26246] Child, Julia. From Julia Child's Kitchen. London: Jonathan Cape, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-224-01425-0. 640 pages. Based on her twenty-five years of experience in the kitchen, Julia Child shares, in this delightfully informal book, the full range of her renowned mastery of the art of cooking.  £40.00
[26247] Olney, Richard. French Menu Cook Book. ill. Viertel, Gösta. London: Collins, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-435104-5. 447 pages. Good and honest cooking and good and honest French cooking are the same thing! This is the simple message of a book which will be welcomed by everyone who appreciates good food and wine and the 'fruits of earth in their season'.  £30.00
[26248] Grigson, Jane. Jane Grigson's Vegetable Book. ill. Skargon, Yvonne. London: Michael Joseph, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-1675-5. 607 pages. An alphabetical guide to vegetables from artichokes, asparagus and aubergines to tomatoes, watercress and yams. There are favourites like cabbage and parsnips and new vegetables such as the chayote from Jamaica and the cardoon from the Mediterranean. Numerous dedications to free front endpaper.  £50.00
[26249] Forbes, Leslie. Table in Provence, A. ill. Forbes, Leslie. London: Webb & Bower (Publishers) Ltd, 1990. Second Impression. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86350-130-3. 160 pages. Classic recipes from the South of France. Tian de Lait Rustique has to be a must!  £5.00
[26250] Forbes, Leslie. Table in Provence, A. ill. Forbes, Leslie. London: Webb & Bower (Publishers) Ltd, 1990. Second Impression. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 0-86350-130-3. 160 pages. Classic recipes from the South of France. Tian de Lait Rustique has to be a must!  £5.00
[26251] Forbes, Leslie. Table in Provence, A. ill. Forbes, Leslie. London: Webb & Bower (Publishers) Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86350-130-3. 160 pages. Classic recipes from the South of France. Tian de Lait Rustique has to be a must!  £6.00
[26252] Glasse, Mrs Hannah. Art of Cookery, The - Made Plain and Easy. London: Prospect Books, 1983. New Edition. 4to - over 9¾" - 12" tall. Three-Quarter Leather. As New / Slipcase. ISBN: 0-907325-17-3. 220 pages. Facsimile copy of the 1747 edition, with dark blue leather, gilt title to spine and marbled boards, enclosed in slipcase. Does not appear to have been read, would make an ideal gift.  £80.00
[26253] Roux, Michel and Albert. New Classic Cuisine. London: MacDonald,, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Authors. Very Good / Very Good. ISBN: 0-356-09392-1. 256 pages. This book will set new culinary standards for a generation. Plate to free front endpaper signed by both Michel and Albert.  £25.00
[26254] Paston-Williams, Sara. Beatrix Potter's Country Cooking. ill. O'Leary, Ian - Photography. London: Frederick Warne Publishers, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7232-3643-7. 176 pages. This book was inspired by the works of Beatrix Potter and her love of traditional British cooking. Why not try the Treacle and Ginger Pudding, or even the Spotted version!  £10.00

[26255] Wakuda, Tetsuya. Tetsuya. Sydney: HarperCollins Publishers, 2001. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7322-6684-X. 183 pages. A wonderful collection of recipes from someone considered Australia's finest and most original chef, with a hint of his Japanese background.  £25.00
[26256] Lessels, Julie. Etiquette of English Puddings. East Grinstead: Copper Beech Publishing Ltd, 1996. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-898617-12-0. 64 pages. Puddings as they are supposed to be - forget the calories and cholesterol - these are good old fashioned recipes that grandparents made.  £3.00
[26257] Kremer, Elizabeth C.. We Make You Kindly Welcome. Harrodsburg, KY: Pleasant Hill Press, 1988. Thirteenth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good 76 pages. Think Christmas Snow Cream may be a challenge - collect 2qts of newly fallen snow.... Page 19/20 detached, otherwise complete.  £5.00
[26258] Ahern, Nell Giles. Flavour of Concord, The. Concord, MA: Garden Club of Concord, 1974. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Good 197 pages. Great collection of recipes - why not try Chicken Hopsy?  £10.00
[26259] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 132 Winter 1966. London: Wine and Food Society, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 80 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes 'Cook your Goose' by Kenneth Bell, an interesting look at Christmas fare in France.  £10.00
[26260] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 126 Summer 1965. London: Wine and Food Society, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 94 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes 'Life with the Barons', a look at life in 1265.  £10.00
[26261] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 125 Spring 1965. London: Wine and Food Society, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 95 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by Elizabeth David on Boulestin.  £10.00
[26262] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 123 Autumn 1964. London: Wine and Food Society, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 94 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by André L. Simon entitled Australian Odyssey.  £10.00
[26263] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 120 Winter 1963. London: Wine and Food Society, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 216-280. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by David Gunston entitled 'The Haggis Explained'.  £10.00
[26264] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 119 Autumn 1963. London: Wine and Food Society, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 150-214. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by David Gunston entitled 'British Game'.  £10.00
[26265] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 100 Winter 1958. London: Wine and Food Society, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 221- 301. Wonderful advertisements of the period to front and rear. Includes the index for Nos. 81-100. Wonderful contribution by Elizabeth David entitled 'Chez Nénette'.  £10.00
[26266] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 128 Winter 1965. London: Wine and Food Society, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy Pages 96. Wonderful advertisements of the period to front and rear. Article by Susan Lowndes entitled Portuguese Cooking is interesting. Water stain to bottom corner, not affecting text.  £5.00
[26267] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 97 Spring 1958. London: Wine and Food Society, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 74. Wonderful advertisements of the period to front and rear. Article by Stanley Jones entitled 'Seychelles Fare' is fascinating.  £10.00
[26268] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 78 Summer 1955. London: Wine and Food Society, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 77-152. Wonderful advertisements of the period to front and rear. Article by E. R. Yarham entitled 'The Great Pies of Denby Dale' is interesting.  £10.00
[26269] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 84, Winter 1954. London: Wine and Food Society, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 219-290. Wonderful advertisements of the period to front and rear. Article by Princess Chula Chakrabongse on Thai Food.  £10.00

[26270] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 83 Autumn 1954. London: Wine and Food Society, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 150-218. Wonderful advertisements of the period to front and rear. Article by Ivor J. Williams entitled 'The Sprouts are Wonderful' takes an interesting look at this much maligned vegetable.  £10.00
[26271] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 18 Summer 1938. London: Wine and Food Society, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair Pages 111-228. Wonderful advertisements of the period to front and rear. Article by Dennis Craig on Iranian Cooking has some interesting recipes. Sellotape marks to bottom and top of spine.  £5.00
[26272] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 11 Autumn 1936. London: Wine and Food Society, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 90. Wonderful advertisements of the period to front and rear. Article by H. V. Taylor on Pickles is as practical today as it was 80 years ago.  £10.00
[26273] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 80 Winter 1953. London: Wine and Food Society, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 230-292. Wonderful advertisements of the period to front and rear. Includes index for Nos. 1-80 together with letter detailing the programme for London meetings for the first three months of 1954. Light foxing to covers.  £10.00
[26274] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 64 Winter 1949. London: Wine and Food Society, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 231-308. Wonderful advertisements of the period to front and rear. Interesting article by Lady Barker on Herbs in the Kitchen.  £10.00
[26275] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 60 Winter 1948. London: Wine and Food Society, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 189-252. Wonderful advertisements of the period to front and rear. Index of Wine and Food published between 1934 and 1948, Nos. I-LX. Small stain to front cover not affecting contents  £10.00
[26276] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 53 Spring 1947. London: Wine and Food Society, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 56. Wonderful advertisements of the period to front and rear. The article by Richard Savage on Literary Gourmands is interesting.  £10.00
[26277] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 48 Winter 1945. London: Wine and Food Society, 1945. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 181-237. Wonderful advertisements of the period to front and rear. Eva Crane has contributed an interesting article on honey.  £10.00
[26278] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 40 Winter 1943. London: Wine and Food Society, 1943. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 193-258. Wonderful advertisements of the period to front and rear. Rabbit recipe by Ambrose Heath is not to be missed.  £10.00
[26279] No Author. Embroidery & Cross Stitch. Silverwater, NSW: Craftworld Books, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 1876490039. Embroidery & Cross Stitch provides beautiful colour photographs, clear instructions and patterns. Mountmellick, wool embroidery, candlewicking and smocking techniques are included to delight and inspire every embroiderer.  £6.00
[26280] David, Elizabeth. French Country Cooking. London: Penguin, 1975. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14046-043-8. 202 pages. What a classic! - front cover depicts a collection of kitchen utensils. Selle d'Agneau Basquaise - what more could ask for??  £5.00
[26281] Bickel, Walter. Hering's Dictionary of Classical and Modern Cookery. London: Virtue & Company, 1976. Fifth Revised English Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: 3-8057-0191-8. 852 pages. Green leatherette boards with titles to front and spine on white back ground. Practical reference manual for the hotel, restaurant and catering trades. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.  £20.00
[26282] Saulnier, Louis. Le Repertoire De La Cuisine. London: Leon Jaeggi & Sons, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 239 pages. Red leatherette with gilt titles, scuffed to spine and corners contents clean and bright. A wonderful guide to cookery terminology.  £15.00
[26283] Androuet, Pierre. Guide du Fromage. Henley-on-Thames: Aidan Ellis, 1983. Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-85628-007-0. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition.  £15.00
[26284] Hartley, Dorothy. Food in England. London: Macdonald, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 676 pages. Green cloth with gilt title to spine Dustjacket is torn. Contents clean This book is for English cooks, and belongs to English kitchens.  £25.00
[26285] Thompson, Antony Worrall. Small and Beautiful Cook Book: Secrets of the Menage a Trois Restaurant. ill. Attwell, Bryce - Photographs. London: Weidenfeld & Nicolson, 1985. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-297-78747-0. 160 pages. A wonderful collection of recipes from this great chef - Mouse of Scallops with fillets of Welsh Lamb and Mangetouts on a Tomato and Basil Sauce, must be a favourite.  £5.00
[26286] Rance, Patrick. Great British Cheese Book, The. London: Macmillan, 1992. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-35900-3. 222 pages. Acclaimed as the finest introduction to cheese and cheese-making - past and present - throughout Britain, The Great British Cheese Book celebrates all the rich variety of our traditional cheeses that offer so delicious an alternative to the plastic-wrapped stock of the supermarket cold counter.  £15.00
[26287] Smith, Robert. Great Cheeses of Britain and Ireland, The: A Gourmet's Guide. ill. Macallister, Karen. London: Aurum Press Ltd, 1995. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85410-338-5. 214 pages. The directory section of this book covers over a thousand British cheeses and several hundred producers. Why not try Gabriel or Ashdown Cumberland Smoked.  £5.00
[26288] Glasse, Mrs Hannah. Art of Cookery, The - Made Plain and Easy. London: Prospect Books, 1983. New Edition. 4to - over 9¾" - 12" tall. Three-Quarter Leather. As New / Slipcase. ISBN: 0-907325-17-3. 220 pages. Facsimile copy of the 1747 edition, with dark blue leather, gilt title to spine and blue boards, enclosed in slipcase. Slipcase is lightly stained, and free front endpaper has a sellotape mark not affecting book which is as new.  £35.00
[26289] Bissell, Frances & Tom. A - Z of Food and Wine in Plain English, An. London: Macmillan, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 0-333-74131-5. 242 pages. This book is about food and wine, not wine and food. Dustjacket has a small tear to top edge. Contents clean and bright.  £7.00

[2629] Stevenson, Adlai E.. Speeches. London: Andre Deutsch, 1953. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy 5.75 x 8.5"; 255pp; grey cloth with faded gilt; good reading copy; with a foreword by the author;  £4.00
[26290] Boyle, Tish and Moriarty, Timothy. Grand Finales: The Art of the Plated Dessert: The Art of Plated Desserts. New York: John Wiley & Sons, 1996. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / Good. ISBN: 0-471-28769-5. 348 pages. Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs. Why not go for the Chocolate Cigar with Vanilla-Armagnac Ice Cream?  £50.00
[26291] Wright, Clarissa Dickson. Clarissa's Comfort Food. ill. Linder, Lisa - Photography. London: Kyle Cathie, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-846-07785-0. 160 pages. Anyone who includes kippers and tomato soup in their collection of comfort food is a fan of mine, but for the more delicate taste there is always Scrambled Eggs with Prawns and Cucumber, or Shepherd's Pie  £10.00
[26292] Postgate, Raymond. Good Food Guide 2016, The. Bracknell: Waitrose Ltd, 2015. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Soft Cover. As New / As New. ISBN: 0-9537983-3-X. 624 pages. This is a book which should never be left at home. With more than 1,200 reviews it should be with you wherever you go - this is the atlas of food. New book, never been used.  £10.00
[26293] Blanc, Raymond. Taste of My Life, A. London: Corgi Books, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-855215-731-7. Raymond Blanc's cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. This book tells the story of this great chef.  £10.00
[26294] Glasse, Mrs Hannah. Complete Art of Cookery, The - Exhibited in a Plain and Easy Manner....... London: Edward Lacey, 24mo - over 5" - 5¾" tall. Full-Leather. Good / No Jacket as Issued. 212 pages. Rebound in green leather with simply the word Cookery in gilt to spine, a nice clean tight book. With directions for marketing, the seasons for meat, poultry, fish, game, &c and numerous useful family receipts, domestic advice, &c. With engravings showing the art of trussing, decorating, carving, &c. Can find no copies listed by Edward Lacey, but he would appear to have been publishing during 1830/40.  £300.00
[26295] Burton, David. Raj at Table, The: A Culinary History of the British in India. London: Faber & Faber, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-571-14390-3. 240 pages. While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was reflected in favour of an impossible combination of European customs, and the results were frequently chaotic.  £10.00
[26296] Charles Herman Senn - Revised by Clarke, Harold C.. Dictionary of Foods and Cookery Terms. London: Ward Lock, 1972. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Good. ISBN: 0-7063-1409-3. 164 pages. The primary object of this book is essentially practical, and it is to provide clear definitions of most - if not all - words applied to food, cooking, drinks, beverages, condiments, recipes, menus and the foreign terms used in cookery.  £8.00
[26297] Liquorice, Mary - Glossary and Notes. Mrs Cromwell's Cookery Book. Cambridge: Cambridgeshire Libraries, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-902436-26-0. 96 pages. Here is both a fascinating social document and a challenge to the adventurous cook who might like to try some of these excellent recipes - To Make Fool?  £12.00
[26298] Fitzgibbon, Theodora. A Taste of London : Traditional Food. ill. Morrison, George. London: Pan, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-460-07873-9. 120 pages. Interesting collection of recipes with nostalgic black and white photographs of London throughout.  £6.00
[26299] McLintock, Mrs.. Receipts for Cookery and Pastrywork. Aberdeen: Aberdeen University Press, 1986. Facsimile. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-08-034519-0. xxxiv + 62 pages. Introduction and glossary by Iseabail Macleod. - Syrop of nettles, To make a Hare Pie - some interesting recipes for the adventurous cook.  £90.00
[2630] Titterton, W. R.. So This Is Shaw. London: Douglas Organ, 1945. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 4.75 x 7.25"; 95pp; black and white illustrated front board, back board a little grubby, spine chipped to bottom; contents good;  £10.00
[26300] Beeton, Isabella Mary. Cookery Book. London: Ward, Lock, New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001WV0D3K. 380 pages. Red cloth with black titles and decorations. Six colour plates together with 32 illustrations.  £10.00
[26301] Beeton, Isabella Mary. Mrs. Beeton's Cake Making. London: Ward, Lock, 1924. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 128 pages. Boards are bumped and scuffed with water stain to bottom front corner. Contents tight and clean. 350 recipes, fully illustrated.  £14.00
[26302] Goldstein, Darra. Taste of Russia, A. London: Sphere Books, 1987. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good / . ISBN: 0-7221-3874-1. 235 pages. Russian Easter Cheesecake has to be classic!  £6.00
[26303] Jekyll, Gertrude and Jones, Sydney R.. Old English Household Life. London: B. T. Batsford, 1944. Second Edition, Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 120 pages. Illustrated from Drawings and Photographs. Publication date is given a1944-5. "... is a treasure. There is enough here to satisfy the most curious seeker after the old ways... a rich and lovely book." - John O'London's Weekly. Dustjacket in protective film, top edge dusty.  £70.00
[26304] Nash, Ogden. Ogden Nash's Food. ill. Delessert, Etienne. New York: Stewart, Tabori & Chang, 1989. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. As New / As New. ISBN: 1-55670-062-8. 77 pages "Nash is neither a chiropractor nor an osteopath, but he knows how to manipulate the funny bone." I am mad about mustard - even on custard.  £5.00
[26305] Evan Jones. American Food : The Gastronomic Story. New York: E. P. Dutton & Company, 1975. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-525-05353-0. 387 pages. Including a personal treasury of more than 500 distinctive regional, traditional and contemporary receipts. Maple Flavored Indian Pudding for anyone? or why not try Aunt Rose's Cheese and Pimiento Sandwich Spread - this has to be one of the most interesting American cookery books we have seen in a long time.  £30.00
[26306] Murrel, John. Murrells Two Books of Cookerie and Carving. Ilkley: Jacksons of Ilkley, 1985. Facsimile. 16mo - over 5¾" - 6¾" tall. Hard Cover. Limited Edition. As New / No Jacket as Issued. 188 pages plus 12 pages of the table. A facsimile of the fifth edition published in 1638.Publshed by Jacksons of ilkley 1985 in a limited edition of 200, of which this is number 22.  £40.00

[26307] Farmer, Fannie Merritt. Boston Cooking-School Cook Book. Boston: Little, Brown, and Company, 1923. New Edition Revised and Enlarged. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014C0RO2. 806 pages together with the most wonderful American advertisements - How about Cereal Meal for constipation and evils resulting therefrom!!!!. With illustrations. Nice bright clean book  £15.00
[26308] McNeill, F. Marian. Scots Kitchen, The: Its Traditions and Lore with Old-time Recipes . Edinburgh: Mercat Press, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-873644-23-X. 259 pages. Yes, of course there is dish for haggis!  £6.00
[26309] Aylett, Mary & Ordish, Olive. First Catch Your Hare - A History of the Recipe-Makers. London: Macdonald, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0006D5OWA. Andrew Boorde, Robert May, Sir Kenelm Digby, Patrick Lambe, Hannah Glasse, Elizabeth Raffald, Maria Rundell, William Kitchiner, Eliza Acton, Alexis Soyer and of course Isabella Beeton. Almost a span of 400 years of food preparation - a fascinating book for any lover of food and cooking.  £10.00
[26310] Hooker, Margaret Huntington. Early American Cookery. Scotia, NY: Americana Review, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-914166-21-2. 227 pages. Bread, buns and beverages, soups and sauces, herbs, cakes and custards, pastry, puddings, preserves, and pickles, meats, mushrooms, mackerel..... and more. Covers are curled to edges, not affecting text.  £10.00
[26311] Simon, André L.. Art of Good Living, The. London: Constable & Company, 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 200 pages. This is not a recipe book, but a book which should be owned by anyone who has a passion for food and wine,  £10.00
[26312] Farley, John. London Art of Cookery, The. Lewes: Southover Press, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-870962-01-X. 406 pages. First published in 1783, this is a reprint of this great classic - Carrot Fritters? so where are you going to find someone to 'Beat them well for half an hour'. We do have a 1796 version in stock.  £15.00
[26313] Simon, André L.. Gourmet's Week-End Book. ill. Irving, Beryl. London: Seeley Service & Co, 1952. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 347 pages. Collected in this new volume is the very cream of the world's most sophisticated information on wine and food. Dustjacket in protective film.  £8.00
[26314] Allhusen, Dorothy. Scents & Dishes, A Book Of. ill. Murray, Elizabeth. London: Williams and Norgate, 1927. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. 258 pages. Decorative boards, blue cloth spine with gilt title. A wonderful collection of recipes, including - Caviare and Shrimp Canapés and Tougasse Catalane.  £25.00
[26315] Spry, Constance & Hume, Rosemary. Constance Spry Cookery Book. London: Pan, 1979. Fourth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good / Slipcase. ISBN: 0-330-23310-6. 1235 pages. With original slipcase. One of the great classics which should be in every kitchen. Starting with The Cocktail Party and finishing with Modern Kitchen Appliances. Complete and unabridged. Illustrated.  £20.00
[26316] Escoffier, Auguste. Guide to Modern Cookery, A. London: William Heinemann, 1939. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 891 pages. Green cloth with gilt title to spine. Ex libris Uldall inscribed Jerusalem 1943. A great classic cook book.  £40.00
[26317] Salter, Marjorie and Whitney, Adrianne Allen. Delightful Food. ill. Messel, Oliver. London: Sidgwick and Jackson, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 148 pages. With a foreword by Noël Coward. A glance at the hundred and fifty or so recipes in these pages is enough to tell us that this is no ordinary cookery book. Wonderful colour plates by Oliver Messel.  £40.00
[26318] Fernandes, Joyce. Goan Cookbook. Panjim, Goa: Maureen's, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 68 pages. No pretty pictures, just good basic recipes from Goa. Some of the ingredients may be a little difficult to source, but a good search of the internet will almost certainly prove successful.  £40.00
[26319] Mriphh, Edrisa Sagnia. Classical Gambian Recipes. 1987. Second Edition, Revised and Enlarged. 8vo - over 7¾" - 9¾" tall. Paperback. Good 105 pages. A good guide as well as a fascinating cookery book.  £25.00
[26320] No Author. Dinner is Served. London: Drive Publications, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New 47 pages. An interesting look at food from Dormice and Thrushes to Gluttony in style.  £4.00
[26321] Stork Margarine Cookery Service. Cakes for all Occasions. London: Stork Margarine Cookery Service, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 16 pages. Nice bright pamphlet - you name the cake it is almost certainly included, how about the welcome home cake!  £10.00
[26322] Croft-Cooke, Rupert. English Cooking - A New Approach. London: W. H. Allen, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0013MUN1U. 240 pages. The author, a well-known writer who became an expert cook with unrivalled personal experience of the foods of the world, has written a different sort of cookery book: one primarily to read, with recipes incidental. Dustjacket which is now wrapped in film, is priceclipped and torn to edges.  £8.00

[26323] Heath, Ambrose. Fare Wisely and Well. London: Ward, Lock, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001WUUX7M. 320 pages. Economical and appetising recipes following the austerity of the war years. Dustjacket in protective wrap.  £10.00
[26324] Heath, Ambrose. More Good Food. ill. Bawden, Edward. London: Faber & Faber, 1933. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket as Issued. 247 pages. Wonderful collection of recipes listed by month to take advantage of the most seasonal produce.  £10.00
[26325] Heath, Ambrose. Good Food - Month by Month Recipes. ill. Bawden, Edward. London: Faber & Faber, 1934. Second Impression. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 279 pages. Great collection of recipes arranged by month, but Brussels Sprouts à l'Italienne - how much do you have to do disguise this vegetable? Jacket is priceclipped and chipped, but enclosed in film wrap.  £40.00
[26326] Heath, Ambrose. Good Sweets. London: Faber & Faber, 1945. Third Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 117 pages. Boards are browned and bottom half of spine is missing, contents good. The recipe for loucoumathes sounds interesting  £10.00
[26328] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1862. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 512 pages. Green cloth with embossed titles to front board and gilt titles to spine. Good tight clean book.  £60.00
[26329] Hume, Rosemary; Downes, Muriel; Theakston, Margaret. Penguin Cordon Bleu Cookery. ill. Renny, Juliet. London: Penguin Books Ltd, 1979. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14046-097-7. 508 pages. One of the great classics from the 1970's.  £6.00
[2633] Benoist, Luc. Michel - Ange. Lausanne: La Guilde du Livre, 1943. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. 7.25 x 9.5"; 58pp text +150 black and white plates; white cloth with gilt slightly soiled; French text;  £15.00
[26330] Senn, Charles Herman. Art of Cookery in Ye Olden Times, The. London: Universal Cookery and Food Association, 1985. Facsimile. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 31 pages. First published in 1896 by the Universal Cookery and Food Association. Forward (sic) 1985 by David C. Marriott. This 1985 edition limited to 1000 Hand-numbered copies. This is number 377.  £70.00
[26331] W. M.. Compleat Cook, The and Queen's Delight, A. London: Prospect Books, 1984. Facsimile. 16mo - over 5¾" - 6¾" tall. Hardback. As New / No Jacket. ISBN: 0-907325-18-1. Not paginated. Facsimile of the original published in 1655. Oxford page 26 refers.  £18.00
[26332] Heath, Ambrose. Good Soups. London: Faber & Faber, 1935. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Good / No Jacket. ISBN: B0029ZBP3U. 126 pages. Illustrated boards are browned. Good collection of recipes including Kilmeny Kail.  £15.00
[26333] Nott, John. Cooks and Confectioners Dictionary 1726. London: Lawrence Rivington, 1980. Fifth Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. As New / No Jacket as Issued. Not paginated. This facsimile edition, published in 1980, is limited to 200 copies of which this is copy number 154.  £50.00
[26334] Heath, Ambrose. Book of Sauces, The. London: Faber & Faber, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 228 pages. How many sauces do you want? Everything from Agro-Dolce to Wyvern Sauce followed by numerous sweet sauces.  £15.00
[26335] Ayrton, Elisabeth. Royal Favourites - Recipes from Palace Kitchens. London: Folio Society, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. 80 pages. Great if you fancy Pulpatoon - evidently it was a favourite Anne, Queen of England 1702-1714, or how about back to Alexander Severus - Emperor of Rome AD 222-235 for Roast Stuffed Hare.  £10.00
[26336] Freedman, Paul. Food: The History of Taste. London: Thames & Hudson, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / Good. ISBN: 0-500-25135-5. 368 pages. This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject.  £20.00
[26337] Fussell, Betty. Story of Corn, The. New York: Alfred a Knopf, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good - Priceclipped. ISBN: 0-394-57805-8. 356 pages. If you thought sweet corn only came in cans, then think again, this is a fascinating history of the myths and history, the culture and agriculture, the art and science of America's quintessential crop.  £18.00

[26338] Morgan, Joan and Richards, Alison. Book of Apples, The. ill. Dowle, Elizabeth. London: Ebury Press, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-177759-3. 304 pages. Wonderful colour illustrations.. Published in association with The Brogdale Horticultural Trust.  £15.00
[26339] Quinion, Michael B.. Cidermaking. Princes Risborough: Shire Publications, 1986. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85263-614-8. 32 pages. A fascinating insight into this ancient craft.  £4.00
[2634] Mayer, Tony. La Vie Anglaise. London: Gollancz, 1960. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 5.5 x 8"; 190pp; red cloth with gilt; dustwrapper, chipped and small tears to both edges, price clipped; illustrated by Osbert Lancaster; good clean copy;  £8.00
[26340] Fielding, Andrew and Annelise. Salt Industry. The. Princes Risborough: Shire Publications Ltd, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7478-0648-9. 56 pages. A wonderful insight to a product which has been around since prehistoric times  £8.00
[26341] Morse, Kitty. Edible Flowers: A Kitchen Companion with Recipes. ill. Morse, Owen - Photographs. Berkeley,CA: Ten Speed Press, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-89815-754-4. 70 pages. Wether sweet or peppery, edible flowers always make a dish more refreshing and beauiful.  £90.00
[26342] Ortiz, Elisabeth Lambert. Food of Spain and Portugal: The Complete Iberian Cuisine. Oxford: Lennard Publishing, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85291-037-2. 290 pages. History and geography have conspired with cooks to create one of the most varied and rewarding cuisines in the world, that of Spain and Portugal.  £12.00
[26343] Willard, Pat. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb. London: Souvenir Press, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-285-63636-7. 225 pages. Saffron is evocative enough to elicit the most sensuous descriptions. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths.  £12.00
[26344] Warde, Alan and Martens, Lydia. Eating Out: Social Differentiation, Consumption and Pleasure. Cambridge: Cambridge University Press, 2000. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-521-59969-5. 246 pages. Eating Out is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990's.  £25.00
[26345] Wilson, Alan. People's Potatoes, The. Wisbech: Alan Wilson, 1993. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-9520973-1-1. 120 pages. Over 300 potato varieties are included with 74 colour painted illustrations. Reviews and analysis of all major potato varieties of the last 250 years. Invaluable guide to all interested in potatoes especially the gardener, professional grower, and those with a discerning palate.  £5.00
[26346] Pollan, Michael. Botany of Desire, The - A Plant's-eye View of the World. London: Bloomsbury Publishing, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 0-7475-5794-2. 291 pages. A fascinating and disturbing account of man's strange relationship with plants and plant science. The author inspires one to rethink basic attitudes. Beautifully written, this book is as compelling as a detective thriller. Dustjacket is slightly creased to top edge, no affecting contents.  £20.00
[26347] Wood, Roy C.. Sociology of the Meal, The. Edinburgh: Edinburgh University Press, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7486-0596-7. 139 pages. Food and social theory, sociologies of domestic dining, dining out, theory, meals and society.  £25.00
[26348] Crowden, James. Cider - The Forgotten Miracle. Somerton: Cyder Press Two, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9537103-0-0. 119 pages. Interesting list of producers and places on pages 117/118. For the cider enthusiast there is a wonderful bibliography on pages 119/111.  £10.00
[26349] Latz, Peter K.. Pocket Bushtucker. Alice Springs: Jukurrpa Books, 1999. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-86465-023-0. 215 pages. Slight creasing to front and rear covers. A field guide to the plants of Central Australia and their traditional uses. Northern Wild Orange, Wire Bush, Curly Windmill Grass - how brave are you to try this tucker?  £800.00
[26350] Wilson, James E.. Terroir (tair-wahr) a French Term Meaning Total Elements of the Vineyard. London: Mitchell Beazley, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-033-3. 336 pages. Why do the wines of France grow where they do? This book will give you the full details of this fascinating subject.  £60.00
[26351] Pollan, Michael. Cooked: A Natural History of Transformation. London: Allen Lane, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-846-14750-6. 468 pages. In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year we wade ever deeper into the great swamp of processed foods.  £10.00

[26352] Crowden, James. Ciderland. ill. Davies, Claire Lloyd - Photographs. Edinburgh: Birlinn Ltd, 2008. First Edition. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. Very Good ISBN: 1-84158-627-7. 256 pages. The author explores the history and culture of cidermaking (and cider drinking) from the seventeenth century to the present day, and takes us on a tour around the West Country and beyond. Signed by author to title page.  £25.00
[26353] Gerard, John. Gerard's Herbal - The Essence Thereof Distilled By Marcus Woodward. Studio Editions, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-946495-27-0. 303 pages. The history of plants. With the Description. Origin, Location and Characteristic of almost 200 Herbs  £8.00
[26356] Phillips, Roger. Wild Food. London: Pan, 1983. Reissue. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-330-28069-4. 159 pages. A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed.  £15.00
[26357] Brennan, Jennifer. Curries and Bugles : A Memoir and Cook Book of the British Raj. London: Viking, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-14-046893-5. 324 pages. A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India. Pages 312 - 324 are lightly creased, not affecting text.  £15.00
[26358] Cowen, Ruth. Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef. Llandysul, Dyfed: Weidenfeld & Nicolson, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-297*64562-5. 342 pages. Signed by author to title page. Yes this is as new and would make a wonderful gift. A ' A riveting book with all the elements of a Hollywood Oscar winner; in this true story of the world's most eclectic chef you will find you will find war; famine; Royalty; unique kitchen designs and Florence Nightingale, all with recipes!'  £18.00
[26359] Drobnick, Jim. Smell Culture Reader, The. Oxford: Berg, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-845-20213-9. 442 pages. From hygiene to aromatherapy, the fetid to the fragrant, smells are shown to be much more than just an adornment or a nuisance. Addressing this engaging sense in redolent detail, this book demonstrates how essential smell is to sexuality, social status, personal identity, and cultural traditions. Cover pages are curled to top edges, not affecting text.  £25.00
[26360] Camporesi, Piero. Exotic Brew: Art of Living in the Age of Enlightenment. Oxford: Polity Press, 1998. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7456-2197-X. 193 pages. This book is a concise and elegant account of the eating and drinking habits of the upper classes in the 18th Century, written by one of the foremost historians of food and social manners in Europe.  £10.00
[26361] Burton, David. Raj at Table, The: A Culinary History of the British in India. London: Faber & Faber, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-571-14389-X. 240 pages. While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was reflected in favour of an impossible combination of European customs, and the results were frequently chaotic.  £15.00
[26362] Bacon, Josephine. Exotic Fruit and Vegetables A-Z. ill. Vannithone, Soon. St. Leonards on Sea: Universal Publishing Solutions Online, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84375-038-4. 236 pages. An amazing variety of fruits and vegetables is now available in shops and markets all over the world. While this profusion of produce is an ever-growing source and delight to the adventurous shopper, there can be a deterrent to buying and sampling them. This book is a guide to most of the exotics you are likely to encounter. Almost vegetarian.  £15.00
[26363] Beardsworth, Alan and Keil, Teresa. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-415-11425-X. 277 pages. Why are we increasingly bombarded with 'expert' advice about what we should eat? Why do some individuals in Western societies voluntarily starve themselves while surrounded by food? This book a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. Small mark to top and bottom edge of pages, not affecting text.  £20.00
[26364] Miller, J. Innes. Spice Trade of the Roman Empire 29 B.C. - A.D. 641, The. Oxford: Clarendon Press, 1998. Special Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-19-814264-1. 294 pages. This book should be of interest to historians, and also to botanists, geographers, physicians, and the housewife. Special edition for Sandpiper Books.  £25.00
[26365] Corbin, Alain. Foul and the Fragrant, The: Odour and the Social Imagination. London: Picador, 1994. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-32930-8. 307 pages. Read it if you dare: nothing you stick your nose into will ever be the same!  £20.00
[26366] Griffiths, Sian and Wallace, Jennifer. Consuming Passions: Cooking and Eating in the Age of Anxiety. Manchester: Mandolin, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-901341-06-2. 208 pages. Is there an ideal diet for good health? Do we need genetically engineered tomatoes and are they safe? Why are eating disorders on the increase? Can we eat ethically? What will be next food scare after BSE? And what is edible ecriture? In an age of well-founded anxiety about food this book offers comfort reading.  £8.00
[26368] Koffmann, Pierre and Shaw, Timothy. La Tante Claire : Recipes from a Master Chef. ill. Blake, Anthony - Photography. London: Headline, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-7472-0616-3. 224 pages. Not just a cookery book, but a wonderful insight to the life of the author. Signed and decorated to title page.  £50.00
[26369] Koffmann, Pierre with Shaw, Timothy. Memories of Gascony. ill. Blake, Anthony - Photography. London: Pyramid, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85510-028-2. 256 pages. Recipes and reminiscences from the internationally acclaimed chef-proprietor at London's La Tante Claire.  £100.00

[26370] Mars, Gerald and Valerie. Food Culture & History - Volume I, 1993. London: London Food Seminar, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9521746-0-X. 220 pages. Choices are rarely random, and particularly with food. The power of food arises not only because ideas about food are shared ideas, and therefore reflect their social contexts, but because they also help to construct them.  £16.00
[26371] No Author. Plums and Cherries - Bulletin 119. London: His Majesty's Stationery Office, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 74 pages plus 12 pages of black and white photographs to rear. Slightly curled to edges, not affecting text.  £5.00
[26372] No Author. Herbs - Bulletin Number 76. London: His Majesty's Stationery Office, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 61 pages. University of Leeds stamp to front cover and title page, not affecting text.  £5.00
[26373] No Author. No.2 Opt Art Magazine. Burgdorf: Opt Art Lizenz, 1994. First Edition. Folio - over 12" - 15" tall. Paperback. Good ISBN: 3907196082. 183 pages. A fascinating combining cookery with art. This is a very heavy book, please contact us for shipping quote before ordering,  £25.00
[26374] Jackson, Michael. Michael Jackson's Beer Companion: Lagers, Ales, Wheat Beers, Stouts, Fruit Beers, Porters, Steam Beers. London: Mitchell Beazley, 1994. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85732-181-2. 288 pages. Hunting the classic brews, choosing the beer for the occasion, matching beer with food - this book combines everything a lover of beer needs.  £14.00
[26375] Collingham, Lizzie. Curry: A Biography. London: Chatto & Windus, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-701-17335-1. 318 pages. This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham, from the tiffin-carriers of Bombay to the army canteens of Japan.  £10.00
[26376] Chang, Wonona W. - et al. Chinese Dessert, Dim Sum and Snack Cook Book. New York: Sterling Publishing, 1986. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-8069-6272-0. 160 pages. Here is good news for Chinese food lovers! Now for the first time, a full-length book of recipes offers you a whole new range of possibilities for Chinese desserts, dim sum and snacks. Covers lightly creased, not affecting text.  £20.00
[26377] Barratt, Victoria. Taste of Damsons, A - From Jelly to Gin. Crosthwaite: Westmorland Damson Association, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Inscribed By the Author. Very Good 64 pages. Fascinating reading if you can find a supply of Westmorland damsons, but you can always try http://www.lythdamsons.org.uk/  £25.00
[26378] Roach, F. A.. Cultivated Fruits of Britain: Their Origin and History. Oxford: Basil Blackwell, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-631-13969-9. 349 pages. A history of every type of fruit and nut grown in gardens and commercial orchards in Britain, from Roman times to the present day - that is the tremendous scope of this fascinating book.  £12.00
[26379] No Author. Fruit Garden Displayed, The. London: Royal Horticultural Society, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900629-14-2. 136 pages. This is a must have for anyone wanting to grow any type of fruit in their garden.  £6.00
[26380] Parker, A. C.. Iroquois Use of Maize and Other Food Plants. Ontario: I.P.A.C.S., 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-919645-08-9. 120 pages. Fascinating history of maize. numerous black and white illustrations.  £12.00
[26381] No Author. Glasgow Cookery Book, The. Glasgow: Glasgow and West of Scotland College of Domestic Science, Twelfth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 378 pages. Spine is faded, red cloth with gilt title to front, otherwise a good tight clean book.  £20.00
[26382] Taylor, H. V.. Plums of England, The. London: Crosby Lockwood & Son, 1949. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 151 pages together with xxix advertisements. xxxii colour plates, some slight traces of this being an ex-library book, not affecting text or illustrations.  £18.00
[26383] Yau, Anita. Snacks of Chinese Festival. Hong Kong: Food Paradise Publishing, 1988. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: B003H3CVGI. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting.  £50.00
[26384] Turner, Nancy J.. Plant Technology of First Peoples in British Columbia (Royal British Columbia Museum Handbook). Vancouver: University of British Columbia Press, 2001. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7748-0687-7. Nancy Turner focuses on the plants that provided heat, shelter, transportation, clothing, clothing, nets, ropes, and containers -- the necessities of life for First Peoples in B.C. and adjacent territories. She also shows how plant materials were effectively used in many other ways, such as for decoration and ornamentation, as scents, cleansing agents, and insect repellents, and for recreational activities. 256 pages. Over the millennia, the First Peoples have become highly skilled in the arts of working with plant materials. Turner describes more than 100 plants, their various uses and their importance in the material cultures of First Nations. Each description has a colour photograph of the plant to aid in its identification.  £15.00

[26385] Smith, Muriel W. G.. Catalogue of the Plums at the National Fruit Trials. Faversham: Ministry of Agriculture, Fisheries and Food, 1978. First Edition - Paperback. 4to - over 9¾" - 12" tall. Paperback. Good 172 pages. This plum catalogue is intended as an index of what is available at Brogdale and in the published literature, but it is hoped that it will also be of some interest in itself.  £30.00
[26386] Scholliers, Peter. Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages. Oxford: Berg, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85973-461-8. 223 pages. This intriguing book brings together new, comparative insights and research to develop a better understanding of processes of integration and segregation, the role of food in the construction of identity, as well as the relationship between old and new food habits.  £20.00
[26387] Negro, Maria Vittoria et al. Terra Madre - 1,200 World Food Communities. Bra, Italy: Slow Food Editore, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New 514 pages. This book, which tells the stories of 1,200 'Food Communities' from five continents, collects and describes an outstanding heritage of traditions, cultures and knowledge - from the Amazon jungle to the Asian steppes, from the mountains of Europe to the deserts of Africa.  £15.00
[26388] Tudge, Colin. So Shall We Reap. London: Allen Lane, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-713-99640-4. 437 pages. How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble.  £10.00
[26389] Delaforce, John. Factory House at Oporto, The. London: Christie's Wine Department, 1983. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-903432-29-3. 110 pages. Gives a unique insight to the trade of the port wine merchants whose lives revolved around their meeting house in Oporto. Title page signed by author.  £10.00
[26390] Salaman, Redcliffe N.. History and Social Influence of the Potato. Cambridge: Cambridge University Press, 1985. Reprinted with Corrections. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-521-07783-4. 683 pages. With chapter on industrial uses by W. G. Burton. First published in 1949, this remarkable book is the culmination of a lifelong study of every aspect of the potato. This book has been professionally rebound, orange cloth boards with red buckram spine, part of the original dustjacket has been used to make a title plate for the front board, and the rear boards has utilised the illustration of the elderly man lifting the crop. The text from the rear of the original dustjacket is loosely to front.  £80.00
[26391] Au-Yeung, Cecilia J.. Chopsticks Recipes: More Dim Sum. Hong Kong: Chopsticks Publications Ltd., 1990. Third Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 962-7018-68-6. 128 pages. All recipes are given in English and Chinese. Snow Balls in Banana Leaves sounds tempting.  £25.00
[26392] Burnett, Professor John. Liquid Pleasures: A Social History of Drinks in Modern Britain. London: Routledge, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-415-13182-0. Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an evening beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century.  £10.00

[26393] Boulestin, Marcel X.. Ease and Endurance. London: Home & Van Thal, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy 132 pages. Memoir by the eminent London-based gay French chef and cookery writer, one time owner of the priciest restaurant in London, friend of numerous famous persons. Remains of dustjacket loosely inserted to front. Plate 20/21 is detached.  £5.00
[26394] Brooke, Justin. Dessert Pears. London: Rupert Hart-Davis for The Book Clubs, 1956. Reissue. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good - Priceclipped. 106 pages. Number 8 in the Countryman Library. Special Edition label for The Book Club, 121 Charing Cross Road affixed over original publisher name. Everything you need to know about growing dessert pears, together with a small section on preserving.  £15.00
[26395] Mui, Lorna H. and Hoh-Cheung. Shops and Shopkeeping in Eighteenth Century England. London: Routledge, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-415-01608-8. 381 pages. A fascinating insight into the retail world of the eighteenth century, wonder how that would compare with the modern retail giants of today?  £20.00
[26396] Turner, Nancy J.. Food Plants of Coastal First Peoples (Royal British Columbia Museum Handbook). Victoria BC: University of British Columbia Press, 2000. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7748-0533-1. 164 pages. As long as people have lived in North America, wild plants have been an important source of food. For Native people in western Canada, the nutritional and cultural contribution made by these plants was immense: in all, some 200 species of wild plants provided food. The different ways in which these were used resulted in an almost limitless selection of dishes derived from wild plants.  £8.00
[26397] Roach, F. A.. Douglas Wills Lecture 1979. Bristol: University of Bristol, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 18 pages. Apple production in England - its history from Roman times to the present day. Presented at Long Ashton Research Station on Thursday, 11th October, 1979.  £20.00
[26398] Rupert, Avis M.. Don's Secrets. Lafayette, LA: Don's Seafood and Steak House, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0965488306. 54 pages. Makes a perfect dish to send anyone. Wonderful collection of recipes from the 1950's. Not too certain how many still survive, but black and white images of four of their outlets must be collector's items.  £25.00
[26399] Ortiz, Elisabeth Lambert. Book of Latin American Cooking. London: Jill Norman, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7090-1875-4. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake.  £10.00
 

[26400] Noble, Mrs L.. Practical Guide to the New Health Diet Cookery. Shipley: Mrs L. Noble, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 56 pages. An early vegetarian cookery book. Not dated, but advertisements would suggest early 1900's. Rear inside back cover promotes Noble's Health Food Stores, 14 John Street, Bradford, presumably the business operated by the author. Covers are poor, although contents remain clean and intact - Mock Fish Cutlets for anyone?  £15.00
[26401] Densmore, Frances. Indian Use of Wild Plants for Crafts, Food, Medicine, and Charms. Ontario: I.P.A.C.S., 1993. Third Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-919645-16-X. 397 pages. Originally published in 1928, this is a wonderful insight to the life of North American Indians and their ability to utilise the plant life around them for everyday use. Not too certain about some of the medicinal uses, but presumably they had no other options - guess they now go to the chemist (druggist) as we all do.  £10.00
[26402] Davis, Dorothy. History of Shopping, A. London: Readers Union - Routledge & Kegan Paul, 1967. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 322 pages. This is a great work of interest, the history of retailing from the consumer's point of view, of the shops, fairs, markets and travelling salesmen that served him or her in the past.  £20.00
[26403] Warren, Geoffrey C.. Foods We Eat, The. London: Cassell, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 192 pages. A very comprehensive survey of the dietary habits of the 1950's. Dustjacket is torn to top edge of spine.  £12.00
[26404] Bayley, Stephen. Gin. Salisbury: Gin and Vodka Association of Great Britain, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good / Slipcase. 95 pages. A fascinating look at the history of gin, published by the The Gin and Vodka Association to celebrate its 50th anniversary. Enclosed in slipcase.  £35.00
[26405] Brisay, K. W. de and Evans, K. A - Editors. Salt: The Study of an Ancient Industry. Colchester: Colchester Archaeological Group, 1975. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-950-3905-0-X. 94 pages. Report on the salt weekend held at the University of Essex - 20, 21, 22 September 1974.  £28.00
[26406] Fawn, A.J. et al. Red Hills of Essex, The: Salt-making in Antiquity. Colchester: Colchester Archaeological Group, 1990. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-9503905-1-8. 95 pages together with thirteen colour plates. Interesting look at where we acquired salt before the supermarket.  £12.00
 

[26407] Fiddes, Nick. Meat: A Natural Symbol. London: Routledge, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-415-08929-8. 261 pages. This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals and not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction. This is a reference, not cookery, book.  £25.00

[26408] Keane, Molly and Snaffles (Johnson Payne ). Red Letter Days. London: Andre Deutsch, 1987. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-233-98159-4. 81 pages plus 'Leaves from my sketch book'. Molly Kean using drawings by Snaffles - Johnson Payne (1884-1967) has produced this updated version, originally produced in 1933, with eight illustrations in colour and a new preface by Molly.  £35.00

[26409] Pickering, Marie L.. Simplified Cookery Including Maltese Recipes. Malta: Midsea Books, 1975. New Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 205 pages. Great Maltese recipes - a very practical handbook, should be as useful to the housewife in England, as to those whose lot is cast in India, West Africa or such like places.  £20.00

[2641] Smith, Stanley Parker. Electrical Equipment of Automobiles, The. London: Chapman & Hall, 1927. 12mo - over 6¾" - 7¾" tall. Hardback. Good 5.25 x 7.5"; 128pp + fold out diagram to rear; red cloth with gilt, blind stamp to front cover; good clean copy; illustrated;  £25.00

[26410] Major, Sally. Eating Out: Guide to European Dishes. Newton Abbot: David & Charles, 1981. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-7153-8056-7. 87 pages. A wonderful guide to dishes from around Europe. No recipes but lots of guidance to terminology and contents.  £20.00

[26411] Gilbert, Fabiola Cabeza de Baca. Historic Cookery. Santa Fe, NM: Ancient City Press, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-941270-99-8. 43 pages. This book which first appeared in 1931, may have been the earliest cookbook of New Mexican foods to be published. Many of the recipes were heirlooms from the author's family and others were collected from villagers in northern New Mexico.  £7.00

[26412] Bateman, Michael. Round The World In Recipes. London: Hodder & Stoughton, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-340-59155-2. 268 pages. A great selection of recipes from Bubble and Squeak to Brown Beans with Apples.  £6.00

[26413] Benghiat, Norma. Traditional Jamaican Cooking. London: Penguin Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046598-7. 240 pages. Bammy, jerked pork, escoveitch fish. stew peas, curry goat - these are just a few of the dishes which make up Jamaica's remarkable and exciting cuisine,  £15.00

[25449] Skinner, Zena. Zena Skinner's Down to Earth Cookbook. ill. Stonecastle Graphics. London: Robson Books, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86051-159-6. 256 pages. Good practical everyday recipes.  £5.00

[25450] Norman, Cecilia. Veg and 2 Veg. ill. Murphy, James - Photographs. London: BBC, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-36358-4. 160 pages. Includes 150 vegetarian recipes.  £4.00

[25451] Scott, David and Winata, Surya. Indonesian Cookery. London: Rider, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-5440-2. 160 pages. Recipes from Java, Bali and other islands. Some shelfwear to bottom edge, front cover is creased.  £4.00

[25453] Spieler, Marlena. Hot and Spicy. London: Grafton, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-586-20988-3. 324 pages. Unusual, innovative recipes from the world's fiery cuisines.  £4.00

[25455] Collister, Linda and Blake, Anthony. Country Bread. ill. Blake, Anthony - Photography. London: Conran Octopus, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84091-117-4. 176 pages. Bread is the staff of life, eaten every day all over the world, and the variety of breads made is vast - from hearty multi-grain loaves, slim baguettes made with fine white flour, dark, moist breads that are almost cake-like in texture, and breads rich with dried fruits and nuts, to flat breads, crispbreads, griddle cakes, rolls and puffy biscuits, doughnuts and sweet spicy buns.  £50.00

[25456] Nation, Rhoda. Mary Bought a Little Lamb - And This Is How She Cooked It. Folkestone: Bailey Brothers & Swinfen, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-561-00221-5. 143 pages. Over a hundred and fifty recipes that explore the full potential of mutton and lamb.  £6.00

[25457] Oetker, Dr. Rudolf-August. German Home Cooking. Bielefeld: Ceres-Verlag, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy / No Jacket - as issued. ISBN: 3-7670-0365-1. 352 pages. Special issue for English speaking countries. Top corner of rear cover has been clipped.  £5.00

[25458] Bates, Margaret. Talking about Cakes : With an Irish and Scottish Accent. ill. Odell, Tony. London: Penguin, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14046-187-6. 219 pages. Home made cake? what more could you want.  £4.00

[25459] Cost, Bruce. Foods from the Far East. ill. Soun, Thao. London: Jill Norman, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7126-3941-1. 250 pages. This book is about a fascination with foodstuffs. It can be your guide through an immense and profound realm of Asian cookery.  £10.00

[25460] Field, Michael. Michael Field's Cooking School. ill. Wells, Roderick. New York: M. Barrows and Company, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 369 pages. A selection of great recipes demonstrating the pleasures and principles of fine cooking.  £15.00

[25461] Conil, Jean and Williams, Hugh. Variations on a Dessert : How to Create Your Own Original Dishes. ill. Saunders, Paul. Loughton: Judy Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86188-079-X. 144 pages. Baclava using puff pastry is brilliant!!  £10.00

[25462] Westbury, Lord and Downes, Donald. With Gusto and Relish. London: Andre Deutsch, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 239 pages. Not too certain about the introduction to brains - Whatever brains you have, always remember to blanch them. Dustjacket in protective sleeve.  £10.00

[25463] Howe, Robin. Middle Eastern Cookery. ill. Streek,Tony. London: Eyre Methuen, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-413-38220-6. 189 pages. Shiraz Date Cake has to be a winner!  £5.00

[25464] Hendy, Alastair. Food and Travels : Asia. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-907-1. 237 pages. Not too certain if this is a cookery or travel book! but Caramel Pork and Prawns with Pickled Greens seems to make this a cookery book. Overseas customers please contact us for shipping quote, this book weighs 1.8kg  £15.00

[25465] Dimbleby, Josceline. Complete Cookbook. London: Ted Smart, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-583-33395-8. 288 pages. Great classic cooking including 250 of her all-time favourite recipes. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.  £15.00

[25466] Cox, Nicola. Nicola Cox on Game Cookery. London: Victor Gollancz, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-05644-4. 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs.  £15.00

[25467] Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian. London: Ebury Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-09-186364-3. 592 pages. An unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £30.00

[25468] Allen, Brigid. Nut Book, The - A collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60635-3. 200 pages. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;  £5.00

[25470] Spoczynska, Joy O. I.. Wild Mushroom Cookbook, The. ill. Poole, Kenneth H.. London: Green Print, 1991. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85425-062-0. 115 pages. Interesting book for the more adventurous cook.  £5.00

[25471] Wadey, Rosemary. Pastry Book. London: Penguin, 1985. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046622-3. 209 pages. How many more ideas do you want for pastry!  £4.00

[25472] Scheibenpflug, Lotte. Best of Austrian Cooking, The. Innsbruck: Pinguin-Verlag, 1970. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 63 pages. Apfelstrudel to Zanderfilets mit Mandeln, a collection of great recipes from Austria.  £4.00

[25473] Ortiz, Elisabeth Lambert. Caribbean Cooking. London: Penguin, 1977. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046215-5. 323 pages. The recipes in this book come from islands all over the Caribbean.... Fried Cow for anyone?  £4.00

[25474] Chamberlain, Narcissa G.. Vintage Food Sampler, A. New York: Alfred A. Knopf, 1962. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 318 pages. A choice selection from books about food and cookbooks.  £4.00

[25476] Veal, Irene. Recipes of the United Nations. London: John Gifford, 1946. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 195 pages. The recipe for Colonial Goose does not include goose!  £6.00

[25477] Bishop, Katie. More Slow Cooker Recipes. London: Collins, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-00-732559-2. 176 pages. For every busy person this has to be the answer to every evening meal.  £12.00

[25478] Caldicott, Chris and Carolyn. World Food Cafe. ill. Merrell, James - Photographer. London: Frances Lincoln, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Pictorial Cover. Good ISBN: 0-7112-1751-3. 192 pages. Beetroot and Brinjal Black Curry should certainly get your taste buds alive!  £15.00

[25492] Smith, Delia. Delia Collection, The - 8 Volumes - Soup. London: BBC, 2007. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48730-5. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25493] Smith, Delia. Delia Collection, The - 8 Volumes - Chicken. London: BBC, 2003. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48731-3. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00


[25494] Smith, Delia. Delia Collection, The - 8 Volumes - Chocolate. London: BBC, 2003. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48732-1. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00


[25495] Smith, Delia. Delia Collection, The - 8 Volumes - Fish. London: BBC, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48733-X. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00


[25496] Smith, Delia. Delia Collection, The - 8 Volumes - Italian. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48735-6. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25497] Smith, Delia. Delia Collection, The - 8 Volumes - Pork. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48734-8. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25498] Smith, Delia. Delia Collection, The - 8 Volumes - Baking. London: BBC, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48736-4. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25499] Smith, Delia. Delia Collection, The - 8 Volumes - Puddings. London: BBC, 2007. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket - as issued. ISBN: 0-563-49343-7. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25500] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Wonderful collection of steamed puddings!  £20.00

[25501] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, 1936. Sixth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Baked carrots sound interesting.  £12.00

[25502] No Author. Patsy's Christmas Reflections - Learn to Cook By Pictures. London: Daily Mirror Newspapers, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 96 pages. This has to be one of the great classics from the 1950's - comic strip format throughout. We also have Patsy's Reflections in stock,  £25.00

[25503] No Author. Patsy's Reflections - Learn to Cook By Pictures. London: Daily Mirror Newspapers, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 192 pages. This has to be one of the great classics from the 1950's - comic strip format throughout. We also have Patsy's Christmas Reflections in stock,  £30.00

[25504] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books Series VII. London: Horace Cox, 1904. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 128 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[25505] Beaty-Pownall, S.. Fish - Part I - The Queen Cookery Books Series XII. London: Horace Cox, 1903. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 179 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £10.00

[25507] No Author. Making Light of Cooking. London: Van Den Berghs & Jurgens, 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 78 pages. Interesting booklet promoting the use of Stork margarine. Would appear to be 1950/60's.  £5.00

[25508] Seymour, John. Forgotten Household Crafts. London: Dorling Kindersley, 2007. Reissue. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: 1-4053-2222-5. 256 pages. From baking bread to quilting, rediscover the lost world of traditional household crafts with this inspirational and practical step-by-step guide,  £10.00

[25509] Community Congregational Church Guild. Favorite Country Recipes. Franklin, IN: Community Congregational Church Guild, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 106 pages plus index. Interesting collection of recipes from Indiana - Magic Onion Parsley Corn Bread?  £10.00

[25510] Hall, Jennifer. Invitation to Dine, A - Favourite Recipes. London: Leonard Cheshire Foundation, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good 185 pages. What else would you expect from the great Henry Cooper than Steak and Kidney Pudding. not dated but would appear to be 1950/60's as there is a recipe from Winston Churchill. Inscription to inside front cover reads - With best wishes and many thanks. Jennifer Hall.  £10.00

[25511] Blanch, Lesley. Round the World in Eighty Dishes. London: John Murray, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 174 pages. Does exactly what the title says - 80 dishes from around the world. Fisherman's Lemons from Portugal should make an interesting starter.  £8.00

[25513] No Author. For Home Use. Port of Spain: Angostura Bitters, 8vo - over 7¾" - 9¾" tall. Paperback. Good 45 pages. This recipe book, containing other helpful and relative general information, has been compiled for private personal use. Invaluable to the Host and Hostess. Not too certain about some of the 'cures', but adding it to Christmas Pudding should be interesting.  £10.00

[25515] Crompton, Gillian - Boothby, Mair - Smith, Jean. Alfreton Cookery Book, The. ill. Poston, Eileen. London: Mills & Boon, 1980. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Ex-Library. Good ISBN: 0-263-06465-4. 239 pages. Ex-library Cotham Grammar School. Lacks free front endpaper. Any cookery book which includes Jam Roly Poly has to be a must!!  £12.00

[25516] No Author. Lingfords Recipe Book. Bishop Auckland: Joseph Lingford & Son, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 36 pages. Promotional publication using Lingfords Baking Powder. Well used and stained, but complete, an interesting item from the early 1900's.  £5.00

[25517] Carver, Lawton. Compact Book of Fish & Game Cookery, The. ill. Davis, Francis W.. New York: Gramercy Publishing, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Ex-Library. Good Reading Copy / Fair. 96 pages. Very much an American fish and game recipe book. Not too certain where you would find bear steaks! Usual library markings, but complete tight book.  £5.00

[25518] No Author. How to Cook the Skyline Way. London: Prestige Group, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 55 pages plus index. Green pepper curry in 10 minutes?  £4.00

[25519] Senn, Charles Herman. Chafing Dish and Casserole Cookery. London: Food and Cookery Publishing Co., 1918. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 85 pages. Why not try curried shrimps? Driver 948.5  £7.00

[25520] Boyd, Alice. Men's Menus. ill. Larry. Exmouth: Cornwall Historic Churches Trust, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-9511279-0-X. 96 pages. An interesting collection of recipes from men supporting Cornish churches.  £6.00

[25521] Hayek, Margit. Menus for the Week. Manchester: Manchester Guardian, Paperback. Good Reading Copy 8 page pamphlet. Not too certain if Fried Semolina Pudding with Stewed Plums, would appeal to most people! Complete but covers are detached.  £8.00

[25523] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads. Good tight clean book with usual library marking of the 1940's, none affecting text.  £10.00

[25524] Yates, Lucy H.. Country Housewife's Book. ill. Gardiner, Mary. London: Country Life, 1934. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 212 pages. A fascinating read, with everything from Angora Rabbits to Wren. Beige cloth with black titles, and illustrations.  £25.00

[25525] Escoffier, Auguste. Ma Cuisine. London: Hamlyn, 1966. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-600-32442-7. 884 pages. Food at its most superb - a guide to classic French cooking of the highest quality by one of the greatest chefs the world has known. Foreword by André L. Simon, translated from the French by Vyvyan Holland, edited by Marion Howells. Dustjacket states 'First English Edition'.  £12.00

[25527] No Author. Home Cooking - The Flavel Way. Leamington Spa: Sidney Flavel & Co., 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 234 pages. Great collection of basic recipes - inside leaf of dustjacket states 'It need only be wiped over with a damp cloth in order to keep it at all times fresh and clean'.  £10.00

[25529 ] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. 1016 pages. Blue leatherette boards with gilt title to spine. Not too certain about the Diet for 1-2 years - small portion of brains, sweetbreads, chicken, crisply fried bacon. or a small fresh meat ball.  £18.00

[25530] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. 1016 pages. Red leatherette boards with gilt title to spine. Kidney soup for anyone?  £18.00

[25532] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33. A well used book, but complete as called for.  £15.00

[25538] Contini, Mila. Veneto in Bocca. Palermo: Edikronos, 1982. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 213 pages + glossary + index. 10 colour illustrations are listed but there are 11, numerous black and white illustrations. Main text is in Italian, but recipes are in Italian and English - not too certain about 'stewed bread'. Printed on what appears to be hand made paper.  £75.00

[25540] Montagné, Prosper. Larousse Gastronomique. London: Paul Hamlyn, 2001. Reissue. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-600-02352-4. 1350 pages, The world's greatest cookery encyclopedia. This book has never been near a kitchen, it is bright and clean in original slipcase. Spine of dustjacket is slightly sunned. Shipping weight of 3.6Kgs. Overseas customers please email for shipping quote.  £50.00

[25556] Tenison, Marika Hanbury. Magimix Cookery. London: ICTC, 1983. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-907642-04-7. 311 pages. 400 new recipes, with colour guide to basic Magimix processes.  £12.00

[25557] St. Leonard's Mothers' Union. Wollaton Cook Book, The. Wollaton: St. Leonard's Mothers' Union, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 42 pages. 150 recipes from some of the best cooks in Wollaton.  £5.00

[25558] Miner, Viviane Alchech and Krinn, Linda. From My Grandmother's Kitchen. London: Comet Book, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86379-102-6. 159 pages. A Jewish cookbook. An exotic collection of Sephardic recipes.  £8.00

[25559] Turner, Lorraine - Consultant Editor. Cook's Bible. Chester: Marks & Spencer, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1-84461-846-3. 288 pages. A great collection of everyday recipes.  £10.00

[25560] Floyd, Keith. Floyd on Italy. London: Michael Joseph, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / New. ISBN: 0-7181-3810-4. 191 pages. 'I Came, I Saw, I Cooked! 'Veni, vidi, coxi!' - A truly great work from the master. Signed to free front endpaper with the standard 'wine glass' - what would you expect from this legend.  £45.00

[25561] Tulloh, Jojo. Oxo. London: Tank Publications Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Slipcase. ISBN: 0-9543394-0-1. Four volumes encased in a silver OXO cube box. These are recipes from the OXO restaurant covering spring, summer, autumn and winter, they do not require an Oxo cube! Overseas customers please contact us for shipping quote, this book weighs 2.2kg  £60.00

[25562] Conran, Terence & Caroline. Cook Book, The. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 400 pages. This book will give all cooks that enviable versatility and confidence born of a true understanding of the nature of food. Overseas customers please contact us for shipping quote, this book weighs 1.9kg.  £15.00

[25564] Roux, Michel and Albert. New Classic Cuisine. London: MacDonald,, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Very Good. ISBN: 0-356-09392-1. 256 pages. This book will set new culinary standards for a generation. Title page signed by Michel Roux.  £15.00

[25565] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Signed to title page by Michel Roux.  £40.00

[25568] Aris, Pepita - Edited By. Master Chefs Of Europe. London: Macdonald, 1988. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-356-15630-3. 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £15.00

[25569] Hill, Shaun. Gidleigh Park Cookery Book. ill. Ford, Jeremy. London: Century, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Good / Good. ISBN: 0-7126-3603-X. 128 pages. Shaun Hill's Gidleigh Park Cookery Book is a collection of unique recipes for dishes that have been developed to reach the same perfectionist peak as has the sumptuous house which is their backcloth. Loosely inserted to front is a receipt for the book and a compliment slip from the hotel.  £25.00

[25570] Roux, Michel & Albert. Cooking for Two. ill. Brigdale, Martin - Photographs. London: Sidgwick & Jackson, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-283-06075-1. 256 pages. Believing that simple dishes can be just as delicious and effective as lavish, time consuming concoctions, Albert and Michel have included recipes which take very little time to cook, or can be completely prepared in advance.  £10.00

[25571] Johnson, Anne. Illustrated Escoffier - Recipes from the French Classic Tradition. London: Heinemann, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-434-90267-5. 192 pages. Now the keen home cook will be able to produce, without difficulty, Escoffier classics such as Oeufs Mirabeau, Sole Deauvillaise....  £20.00

[25572] Blanc, Raymond. Cooking for Friends. London: Headline, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7472-0367-9. 320 pages. 'The recipes are stunning... Raymond Blanc is the most talented person cooking in this country.' - Observer. Inscription to title page reads - To Angela, wishing you lot of Happy Cooking with lots of friends. Best wishes. Raymond Blanc. followed by his usual illustration.  £25.00

[25574] Wilson, K. A. and Hussey, Margaret. Essex Cookery Book. Chelmsford: Essex Education Committee, 1936. Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 56 pages. Corners lightly bumped, staples rusty. Good basic recipes. First published in 1922.  £6.00

[25575] Senn, Charles Herman. Simple Fish and Vegetable Sauces. Paisley: Brown & Polson, 1920. 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Includes recipes for chafing dishes  £8.00

[25578] Verge, Roger. Roger Verge's New Entertaining in the French Style. ill. Hussenot, Pierre. New York: Stewart, Tabori & Chang, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-55670-624-3. 159 pages. Originally published in 1986, now the author reinvents his classic menus.  £20.00

[25579] Paterson, Jennifer. Jennifer Paterson's Seasonal Recipes. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-7472-2193-6. 159 pages. 'A splendid collection of seasonal receipts culled from my Spectator columns. Enjoy dears....'  £6.00


[25580] Paterson, Jennifer. Jennifer Paterson's Seasonal Recipes. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-7472-2193-6. 159 pages. 'A splendid collection of seasonal receipts culled from my Spectator columns. Enjoy dears....'  £6.00


[25581] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote.  £250.00


[25582] Bellahsen, Fabian and Rouche, Daniel. Cakes - Exotic Desserts from the French Caribbean. Cologne: Konemann, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 3-8290-2763-X. 215 pages. A wonderful collection of desserts, why not try Caged Love Pie, or if you are not in a romantic mood Mamey Bread Pudding! Overseas customers please contact us for shipping quote, this book weighs 1.6kg  £9.00

[25583] Neven Maguire. Nation's Favourite Food, The. Dublin: Gill & Macmillan, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-717-15855-1. 238 pages. 100 best loved recipes tried, tested, perfected. Not too certain about Brussels Sprout Crumble!  £25.00

[25584] Ferguson, Clare. Chicken: From Maryland to Kiev. London: Ryland, Peters & Small Ltd, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84172-116-6. 144 pages. The best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried.  £8.00

[25585] Scott, David. Simply Demi-Veg. London: Thorsons, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2765-9. 177 pages. This book is for those who enjoy vegetarian cooking but also include chicken and fish in their diet.  £4.00

[25586] Norman, Mrs Edward. Country House Old English Recipes for Jams & Preserves. London: Aldridge Print Group, 24mo - over 5" - 5¾" tall. Paperback. Good 20 pages. Nice collection of preserve recipes - Autumn Jam sounds ideal for using the glut of fruit that this time of year produces.  £5.00

[25587] Lilly Higgins. Lilly's Dream Deli. Dublin: Gill & Macmillan, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7171-5665-6. 199 pages. Fresh and simple recipes that fit nicely into modern life.  £12.00

[25588] Weinberg, Joanna. Cooking for Real Life. ill. Vaux, Georgia. London: Bloomsbury Publishing, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4088-0180-9. 288 pages.The houmous plate recipes are brilliant.  £14.00

[25589] Thomas, Luke. Luke's Cookbook. London: Michael Joseph, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-7886-6. 256 pages. 100 classic favourites given a modern makeover by the UK's youngest head chef. If you have the time, why not try the Home-made corned beef.  £12.00

[25590] Norwak, Mary. Complete Book of Home Preserving. London: Ward & Lock, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7063-5695-0. 208 pages. Whether you live in town or in the country, you will find that preserving food at home can make the fullest use of seasonal produce.  £12.00

[25591] Godby, Jake - Vahey, Sean - Lucchesi, Paolo. Humphry Slocombe Ice Cream Book. ill. Frankey, Frankie. San Francisco: Chronicle Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4521-0468-9. 143 pages. This is ice cream that is bizarre and delicious.  £10.00

[25594] Tom Kitchin. Kitchin Suppers. ill. Edwards, Laura - Photography. London: Quadrille Publishing Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-8494-9121-6. 191 pages. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant.  £12.00

[25595] Phipps, Catherine. Pressure Cooker Cookbook, The. London: Ebury Press, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-194501-1. 223 pages. Pressure cookers are more popular than ever before - but how do you make the most of this time-saving, money-saving kitchen gadget?  £15.00

[25596] Bell, Annie. Annie Bell's Vegetable Book. London: Michael Joseph, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181-4080-X. 208 pages. From Thai Coconut Soup with Roasted Sweet Potatoes to Ricotta and Nutmeg Gnocchi with Beetroot Sauce, Annie Bell's Vegetable Book takes vegetarian cooking to new heights and confirms that it is definitely not dull and dreary.  £12.00

[25597] Cloake, Felicity. Perfect Host. ill. Woodhouse, Joe - Photography. London: Fig Tree, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-241-14569-4. 320 pages. This book is packed with 162 delicious recipes (and helpful hints) for all occasions.  £12.00

[25598] Grey, Sophie. Let's Make Whoopies!. London: Penguin, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-241-95348-0. 263 pages. Over 70 whoopies and 30 cupcakes for any occasion.  £8.00

[25603] Hutton, Wendy - Editor. Food of Thailand. Singapore: Berkeley Books, 1999. First Edition. Paperback. Very Good ISBN: 9-6259-3644-0. 132 pages. Authentic recipes from the Golden Kingdom - Tab Tim Grob & Kloey Buad Chee has to be a must for any pud lover!  £8.00

[25604] Gayler, Paul. Sausages: Mouthwatering Recipes from Merguez to Mortadella. ill. Heap, William - Photography. London: Jacqui Small LLP, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906417-58-X. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets!  £15.00

[25605] Gayler, Paul. Great Homemade Soups: A Cook's Collection. ill. Linder, Lisa - Photography. London: Jacqui Small LLP, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-909342-23-8. 231 pages. A wonderful collection of soup recipes from around the world - a soup lover's heaven.  £15.00

[25607] Torday, Jane. Happy Food. ill. Duncan, Ian - Photographs. Hexham: Black Cat Press, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-9525309-5-3. 88 pages. Published for The Garden Station, Hexham - cucumber, cream cheese and mint mousse sounds delicious.  £8.00

[25608] Nathalie Hambro. Particular Delights: Cooking for All the Senses. ill. Soun, Thao. London: Grub Street, 2013. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-908117-39-7. 200 pages. The recipes in this book may be unusual, but on the whole they are simple and inexpensive to prepare.  £6.00

[25609] Helou, Anissa. Lebanese Cuisine. London: Grub Street, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-898697-63-9. 256 pages. This fascinating book is the first fully comprehensive collection of truly authentic Lebanese recipes available in the English language.  £10.00

[25610] Everitt-Matthias, David. Beyond Essence: New Recipes from Le Champignon Sauvage. ill. Barber, Lisa - Photography. Bath: Absolute Press, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906650-78-0. 191 pages. This is a joyous collection of innovative and exciting recipes.  £30.00

[25611] Sandler, Nick and Acton, Johnny. Preserved. ill. Cassidy, Peter - Photography. London: Kyle Cathie, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-532-3. 224 pages. Why not try the Pancetta . Full instructions to build a cold or hot smoker. Foreword by Hugh Fearnley Whittingstall  £10.00

[25614] Madden, Lucy. Potato Year: 365 Ways of Cooking a Potato. Ireland: Milu Press, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9525348-0-0. 320 pages.365 ways of cooking potatoes!!!  £10.00

[25617] Booth, Shirley. Food of Japan. London: Grub Street, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902304-16-0. 272 pages. Japanese food is very much the food of today, try some of these recipes and discover  £8.00

[25618] Roehl, Evelyn. Whole Food Facts: The Complete Reference Guide. Rochester, NY: Healing Arts Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89281-635-X. 290 pages. For all whole food fans - acorn squash to zucchini  £10.00

[25619] Vergé, Roger with Anglade, Martine. Roger Verge's Vegetables. ill. Touillon, Bernard. London: Mitchell Beazley, 1994. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-455-2. 255 pages. Delicious, modern recipes from the French masterchef - a magnificent collection of vegetable recipes.  £25.00

[25620] Arnold, Hugo. Wagamama Cookbook. London: Kyle Cathie, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-510-2. 192 pages. Over 130 delicious recipes from the noodle experts.  £10.00

[25621] Holford, Patrick and Ridgway, Judy. Optimum Nutrition Cookbook, The. London: Piatkus Books, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7499-1985-X. 223 pages. If you thought healthy food was tasteless and boring, think again!  £10.00

[25622] Yamaguchi, Roy and Harrisson, John. Roy's Feasts from Hawaii. Berkeley, CA: Ten Speed Press, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-58008-848-1. 232 pages. In this book, you will find recipes for more than 150 new and old favorites from the Roy's restaurant.  £12.00

[25623] Barber, Kimiko. Japanese Pure and Simple. ill. Baldwin, Jan - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-665-6. 176 pages. Over 100 health-giving recipes - Shimeji mushrooms and gingko nut parcel?  £12.00

[25624] Pressdee, Colin. Food Wales: Where to Find, Taste and Buy the Best Local Foods in Wales. Cardiff: Graffeg, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-9544-3346-7. 191 pages. This book takes you on a culinary journey around Wales exploring the rich diversity of foods from the countryside, coastline and sea.  £8.00

[25625] Andy Bates. Andy Bates - Modern Twists on Classic Dishes. Bedlinog: Accent Press Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-908917-70-9. 191 pages. Black Pudding and Pear Pie sounds interesting.  £8.00

[25626] Bernard, Francoise. La Cuisine Moderne Tome 6. Paris: France Loisirs, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 2-7242-1790-X. Pages 1206-1434. French text throughout.  £8.00

[25627] Highland Game. Venison - The Name of the Game. Dundee: Highland Game, 4to - over 9¾" - 12" tall. Spiral Binding. As New 31 pages. Fifteen wonderful recipes for using venison.  £10.00

[25628] Rinaldi, Mariangela and Vicini, Mariangela. Buon Appetito Your Holiness. London: MacMillan, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-333-78065-5. 377 pages. This book is a riveting account of conclaves, papacies and jubilees and of papal tastes. A culinary curiosity, it is also a remarkable glimpse through the portals of St. Peter's.  £8.00

[25629] Pomiane, Edouard de. Cooking with Pomiane. London: Serif, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-897959-03-6. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree.  £5.00

[25630] Olney, Richard. French Menu Cookbook, The. Berkeley: Ten Speed Press, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-60774-002-8. 447 pages. Originally published in 1970, Richard Olney's The French Menu Cookbook is a true kitchen classic.  £10.00

[25631] Bakes, Molly. Cake Pops. ill. Murphy, Noel - Photography. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0-224-09522-6. 154 pages. Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold.  £5.00

[25632] Lisa Faulkner. Way I Cook..., The. London: Simon & Schuster UK, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0-85720-618-4. 255 pages. Over 130 recipes to share with family and friends.  £10.00

[25633] Stephens, Camilla. Higgidy Cookbook, The - 100 Recipes for Pies and More. London: Quercus, 2013. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 1-78206-289-0. 223 pages. Award-winning Higgidy pies are a firm British favourite. Now, founder and chief pie maker Camilla Stephens brings you 100 easy and irresistible recipes for pies, quiches, tarts and puds, plus tips for making the perfect pastry so that you can cook delicious Higgidy food at home.  £10.00

[25635] McFadden, Christine. Tools for Cooks. London: Jacqui Small LLP, 2007. Revised and Updated. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903221-85-4. 336 pages. Each recipe gives a list of the equipment you will need, no more panics when you are half way through a recipe and discover you need 'a large piece of cheesecloth!'  £10.00

[25636] Wan, Gok. Gok Cooks Chinese. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-5951-9. 238 pages. Over 80 fabulously simple dishes from Gok's family recipe book  £12.00

[25637] Keane, Molly. Nursery Cooking: Well-Loved Recipes from Childhood. ill. Smith, Linda. London: Black Cat, 1989. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7481-0252-3. 192 pages. Not too certain how stuffed cabbage would appeal to the new generation of burger and chip eaters!  £8.00

[25638] Poole, Bruce. Bruce's Cookbook. London: Collins, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-737610-3. 319 pages. In these pages you will find charming anecdotes and stories from the restaurants and of course , the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you cook in your own kitchen.  £15.00

[25639] Duff, Gail. Fruit and Nut Book. ill. David, Madeleine. London: Sidgwick & Jackson Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-283-06005-0. 256 pages. Gail Duff's new book draws on the natural goodness of fruits, nuts and seeds, to create the perfect combination of cookbook and absorbing bedside reading. Please note that the page edges to top and bottom front corners are speckled from the print images which appear on each page, this not a fault.  £10.00

[25640] Titcomb, Margaret. Native Use of Fish in Hawaii. Honolulu: University of Hawaii Press, 1977. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8248-0592-5. 175 pages. This book contains a descriptive list of Hawaiian fishes, identified by both Hawaiian and scientific names, and is illustrated with the author's line drawings and black-and-white reproductions of eighteen watercolors by R. C. Barnfield, a British artist who lived in Hawaii for a few years in the 1890's. Also included are many of the old myths and legends associated with fishing with the fish gods of the Hawaiian pantheon.  £20.00

[25642] Rossi-Wilcox, Susan M.. Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books. Totnes: Prospect Books, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. ISBN: 1-903018-38-2. 376 pages. Includes a transcript of What shall we have for Dinner by Lady Maria Clatterbuck.  £30.00

[25644] Nico Ladenis. Nico: Recipes and recollections from one of our most brilliant and controversial chefs. London: Macmillan, 1996. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / Very Good. ISBN: 0-333-65177-4. 255 pages. From the simplest grilled meat to the most complex of deserts , Nico's recipes are as clear as his thinking - such a shame he was so controversial! The second reprint does not have the erratum slip issued with the first edition.  £25.00

[25645] Duncan Glendinning and Patrick Ryan. Bread Revolution. ill. Cherry, Jonathan - Photography. Millers Point, NSW: Murdoch Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-74266-668-X. 171 pages. Bread - Real Bread that is - needs only four ingredients: flour, yeast, water and salt. But of course you can add all sorts of other ingredients to make it interesting.  £12.00

[25648] Walker, Louise. Aga Year: 365 Seasonal Recipes. ill. Barnett, Cristian - Photography. Bath: Absolute Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-904573-99-1. 447 pages. This book celebrates all that is best about British produce through a wonderful collection of 365 recipes following ever-changing moods of the year. Not too certain about the British produce with recipes such as Indian Chutney?  £15.00

[25649] Ortiz, Elisabeth Lambert. Book of Latin American Cooking. London: Jill Norman, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Fine / Good. ISBN: 0-7090-1875-4. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake.  £10.00

[25650] Spencer, Colin. British Food: An Extraordinary Thousand Years of History. London: Grub Street, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 1-904010-16-4. 400 pages. This book traces, as never before, the history of our once great cuisine through its decline to the point where it became a watchword for awfulness and finishes in the present day where there are signs that we are experiencing a renaissance of great British cooking, Free front endpaper is inscribed For Clarissa after a delicious Chinese Dinner, with love from Colin. Title page has been signed Colin Spencer  £25.00

[25651] Loubet, Bruno. Mange Tout. London: Ebury Press, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-195047-3. 255 pages. In Mange Tout super-chef Bruno Loubet has reinvented French bistro food, using fresh ingredients , simple flavours and bold combinations to bring a modern feel to classic fare.  £30.00


[25652] DeMers, John. Food of New Orleans, The. Boston: Periplus Editions, 1997. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 9-62593-100-7. 143 pages. Authentic recipes from the Big Easy - Shrimp and Tasso with Five-pepper Jelly?  £15.00

[25655] Whiteman, Kate and Mayhew, Maggie. World Encyclopedia of Fruit, The. New York: Lorenz Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85967-757-6. 256 pages. A comprehensive guide to the fruits of the world, Full-color identification guide to varieties. Preparing, preserving and cooking fruit. Over 100 recipes for desserts. cakes. pies, ice creams and soufflés. Overseas customers please contact us before ordering this book has a shipping weight of 2kg.  £12.00

[25656] White, Marco Pierre. White Heat. ill. Clarke, Bob Carlos - Photographs. London: Mitchell Beazley, 1997. First Edition. Folio - over 12" - 15" tall. Paperback. Very Good ISBN: 1-85732-251-7. 126 pages. White Heat is the unforgettable record of a truly great chef in the making, anyone who is seriously interested in cooking should have a copy of this book. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front  £30.00

[25658] Mayer, George. Famous Old New Orleans Recipes. Abbeville, LA: Tony Frederick, 1964. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-966-52790-9. 94 pages. A book of famous old New Orleans recipes used in the south for more than 200 years - Over 300 authentic Creole recipes - not too certain how Banbury Tarts made it to Louisiana, but guess that many people from England went in search of a new life.  £20.00

[25659] Morris, Simon. Cardamom and Coriander: Celebration of Indian Cooking. London: Metro Books, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1 900512-48-3. 220 pages. Simon Morris reveals the secrets of authentic Indian cookery, reinvented with contemporary twist in his first book. Dustjacket spine is slightly sunned.  £10.00

[25660] Mabey, David. Sausages. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-86188-473-6. 95 pages. A must for any sausage fan! - why not try Pork Sausages with Pistachio Nuts?  £5.00

[25662] Schneider, Deborah M.. Baja Cooking on the Edge. ill. Caruso, Maren. Emmaus, PA: Rodale Press, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-59486-203-6. 274 pages. Baja California has developed a delectably distinct cuisine all of its own: light, simple, vibrantly fresh, and full of the tastes of sea and land. How about chipotle and goat cheese tostadas with piloncillo and roasted peanuts.  £30.00

[25663] Philpott, Don and Pam. Campfire Cookbook. London: Collins & Brown, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-84340-272-6. 144 pages. A handbook for hungry campers and hikers - would also be very useful for anyone planning a barbecue. Press release loosely inserted to front.  £6.00

[25664] Hosain, Attia and Pasricha, Sita. Indian Cooking. London: Hamlyn, 1981. Revised. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-600-32036-7. 210 pages. In this practical introduction to Indian cooking there is a host of authentic recipes - from the highly spiced, hot Madras curries of the south to the very different Tikka kababs, Tandoori Murgh and grilled meats of the north.  £5.00

[25666] Halliday, Fred. Halliday's New England Food Explorer. New York: Fodor's Travel Publications Inc., 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-679-02413-1. 316 pages. This is an absolute must for anyone travelling to New England. The best of the restaurants, lobster pounds, markets. farms, roadside stands, church suppers, clambakes, scenic drives, and country inns.  £5.00

[25667] Jones, Delora. American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English. Burton Upon Trent: Glencoe House Publications, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-9533557-0-5. 240 pages, together with 7 pages of additional entries and erratum slip loosely inserted to front. 'If you are one of those countless cooks with a library of great American cookbooks this is an absolute must. American cooking in England finally lays to rest the frustrating hours of working out all those cup measurements. It explains the confusion surrounding words like scallion and skillet, and makes the transition from American to British that much more enjoyable.' C. J. Jackson, freelance cookery writer and consultant.  £50.00

[25670] King, Rani and Khan, Chandra. Tiger Lilly Street Food: Over 100 Exciting New Recipes Inspired by the Street Markets of SE Asia. ill. Baxter, Steve - Photography. London: Piatkus, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7499-1750-4. 146 pages. An exciting collection of over 100 recipes from the colourful street traders of Thailand, Indonesia, Malaysia, Sri Lanka and China. Why not try mackerel in a different way - Ikan Acar - Malay pickled fish. Press release loosely inserted to front.  £6.00

[25671] Gill, A. A, . Breakfast at the Wolseley. ill. Loftus, David - Photography. London: Quadrille Publishing Ltd, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84400-444-9. 128 pages. Everything you could possibly want for breakfast, including Grilled Kippers with Mustard Butter, or if you prefer, poached egg.  £10.00

[25673] Perry, Neil. Rockpool. ill. Tinslay, Petrina - Photographs. Sydney: New Holland Publishers, 2002. Reprint. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86436-358-4. 263 pages. In this book, the author shares his recipes for over 100 dishes, for everything from canapés to desserts. Included are Rockpool signature dishes such as herb and spice tuna with eggplant salad, king prawn and goat's cheese tortellini, tea smoked ocean trout with spring onion cake and frozen espresso cake.  £18.00

[25674] Dorset Cereals. Breakfast Book, The - Wonderful Recipes for Eggs, Bacon, Muesli & More. ill. Bowden, James - Photography. London: Pavilion Books, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909108-05-7. 192 pages. Dorset Cereal's celebration of the best meal of the day, from big brunches to quick and simple breakfasts.  £10.00

 [25676] Chavez, Denise. Taco Testimony, A - Meditations on Family, Food and Culture. Tucson, AZ: Rio Nuevo Publishers, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-887896-94-5. 207 pages. Mixing memories with Mexican-American family recipes, and poetry with prose , the author produces a sizzling, surprising, deeply satisfying book.  £10.00

[25677] Brears, Peter. Cooking and Dining in Medieval England. Totnes: Prospect Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-903018-87-0. 557 pages. One thing this book makes clear is that there is much good eating and careful cooking in medieval England. Perhaps you would like to try Leach Lombard? Overseas customers please contact us for shipping quote, this book weighs 1.3KG  £30.00

[25678] Nichola Fletcher. Nichola Fletcher's Ultimate Venison Cookery. Shrewsbury: Swan Hill Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-904057-60-8. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer.  £20.00

[25679] Chapman, Pat. Curry Club Indian Restaurant Cook Book. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 086188-488-4. 192 pages. Here are over 150 delicious recipes which will help you achieve that special Indian restaurant flavour in your own kitchen. This has to be one of the great classics from Pat Chapman.  £25.00

[25680] No Author. Les Desserts de nos provinces - Inventaire culinaire Regional. Paris: Hachette, 1974. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good ISBN: 2-01-001094-9. 188 pages. French desserts from Alsace to Vendee. French text throughout. Book is encased in a red leatherette covering.  £50.00

[25681] Colin Pressdee. Food Wales - A Second Helping. Cardiff: Graffeg, 2008. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-15-3. 192 pages. A second culinary journey with Colin Pressdee - where to find , taste and buy the best local, seasonal, natural and sustainable foods in Wales.  £8.00

[25685] Braimbridge, Sophie. Stylish Mediterranean in Minutes. ill. Chatzikonstantis, Manos - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-651-6. 160 pages. Fresh, fast and full of flavour, these tantalising recipes will come to the rescue whenever you want to cook delicious food in not much time  £7.00

[25686] Hutton, Wendy. Food of Malaysia, The. Boston, MA: Periplus Editions, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 962-593-386-7. 120 pages. Authentic recipes from the crossroads of Asia. Kuih Pie Tee or Top Hats certainly are a must try!  £15.00

[25687] Herve, Saint-julien. Bollinger; Une Certaine Idee Du Champagne. Sommieres: Romain Pages Editions, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 2-84350-208-X. 215 pages. Not only the history of Bollinger but some wonderful recipes.  £30.00

[25688] Blumenthal, Heston. Heston Blumenthal at Home. ill. Moore, Angela - Photographs. London: Bloomsbury Publishing, 2011. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-4088-0440-9. 407 pages. Everything you would expect from this great chef, but Marmite Consommé, you either love it or hate it!  £25.00

[25689] Blashford-Snell, Victoria and Joyce, Jennifer. Diva Cooking: Unashamedly Glamorous Party Food. London: Mitchell Beazley, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-456--8. 176 pages. This book reveals the culinary secrets making it the essential gastronomic handbook for anyone who enjoys throwing a party,  £40.00

[25690] Matsuhisa, Nobuyuki. Nobu : The Cookbook. ill. Watanabe, Fumihiko. London: Quadrille Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-903845-20-3. 200 pages. You only have to read the back cover of the dustjacket to realise what a genius this man is.  £25.00

[25691] King, Rani and Khan, Chandra. Tiger Lily: Flavours of the Orient. London: Piatkus Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7499-1768-7. 168 pages. This is a mouth-watering collection of exquisite flavours and tastes sensations from the exotic lands of Sri Lanka, Thailand, Malaysia, China and Indonesia. Sambol Ulek - Indonesian chilli paste - use with immense caution!! Press release loosely inserted to front.  £6.00

[25692] Patten, Marguerite. Marguerite Patten's Best British Dishes. ill. Garrett, Michelle. London: Grub Street, 2008. Revised and Updated. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-906502-23-4. 351 pages. In this comprehensive work the author takes an affectionate look back over her real true passion - the classic cookery of the British Isles. Press release loosely inserted to front.  £10.00

[25695] So, Yan-Kit and Bloomfield, Paul. Party Eats: Delicious Food from East and West. London: Piatkus Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-86188-781-6. 127 pages. Filled with innovative and exotic flavours, this book brings together the talents of best selling cookery writer Yan-kit So and caterer Paul Bloomfield.  £5.00

[25696] Robuchon. Joël. Complete Robuchon, The. London: Grub Street, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-906502-22-6. 606 pages. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without. Overseas customers please contact us for shipping quote, this book weighs 2.2kg.  £30.00

[25697] Gilles Marchal. La Maison Du Chocolat. ill. Durruty, Veronique - Photography. Geneva: Aubanel, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / No Jacket - as issued. ISBN: 2-7006-0642-6. 152 pages. Timeless classics with a twist. What's black and pink and dipped in pink champagne? Inscription to verso of short title page and to title page in French to Clarissa - Clarissa Hyman is a food and travel writer.  £50.00

[25698] Poulson, Joan. Old Northern Recipes. Nelson: Hendon Publishing Co Ltd, 1975. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-902907-75-1. 80 pages. A wonderful collection of recipes - but we dare anyone to try Snow Pancakes, not too certain where you are going to find 12oz of snow on Shrove Tuesday! Nice clean book, but spine edges are sun faded. Black and white photographs throughout.  £6.00

[25699] Corrigan, Richard with Channel 4. Cookery School. ill. Read, Mark. London: Michael Joseph, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7181-5806-7. 352 pages. Whether you are a complete beginner in the kitchen or want to advance your skills, this book can turn ordinary cooks into extraordinary cooks. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.  £15.00

[25700] Halket, Tim. Five Fat Hens: The Chicken & Egg Cookbook. London: Grub Street, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-909166-09-X. 320 pages. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not.  £6.00

[25702] Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. London: BBC Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84990-630-0. 303 pages. In this book the Bake Off Team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings.  £15.00

[25703] Davies, Gilli. Flavours of Wales. Cardiff: Graffeg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-51-X. 176 pages. Explore traditional Welsh produce and cooking with some of Wales' best-loved recipes  £12.00

[25704] Campbell, John W (editor). Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone!  £35.00

[25705] Peterson. James. Simply Shrimp. New York: Stewart, Tabori & Chang, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-58479-585-9. 191 pages. 80 globally inspired recipes. Brazilian Coconut Peanut Shrimp Soup sounds interesting.  £18.00

[25706] McIlhenny, Paul and Hunter, Barbara. Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce. New York: Clarkson Potter, 1993. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-58965-6. 144 pages. Only a book for the brave - how about Rudy's Cheese Omelettes Á la Suds to start the day or how about Hot Sweet Pears to finish the day!  £35.00

[25707] Hughes, Kathryn. Short Life and Long Times of Mrs. Beeton, The. London: Fourth Estate, 2005. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84115-373-7. 525 pages. An interesting read for any Isabella fan. What a wonderful biography of this great woman, who became an icon but died at the age twenty-eight.  £18.00

[25708] Steiman, Shawn. Hawai'i Coffee Book, The. Honolulu: Watermark Publishing, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 0-9815086-2-6. 132 pages. A gourmet's guide from Koma to Kaua'i.. Yes you can have 'Ahi Meatballs in Creamy Coffee Sauce and Caramelized Onions.  £10.00

[25709] Richard, Earl of Bradford and Wilson, Carol. Porters English Cookery Bible: Ancient and Modern. London: Robson Books Ltd, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-86105-737-7. 288 pages. This is a unique celebration of the fascinating heritage of English food and cooking.  £6.00

[25710] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.  £50.00

[25711] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front.  £12.00

[25712] Helen Graves. 101 Sandwiches. London: Dog & Bone, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909313-16-5. 144 pages. The Dagwood has to be the ultimate sandwich.  £10.00

[25713] Porter, Todd and Cu, Diane. Bountiful. New York: Stewart, Tabori & Chang Inc, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-61769-048-1. 304 pages. Recipes inspired by our garden. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £20.00

[25714] Blackiston, Galton. Return to Real Cooking, A. Melton Constable: Navigator Guides, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903872-19-7. 224 pages. This book is filled with simple instructions, mouth-watering ingredients, inspiring meals and a passion for real cooking.  £20.00

[25715] Tetsuya, Wakuda. Tetsuya. Sydney: Harper Collins, 2000. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-902304-85-3. 183 pages. Australian cooking with an Asian twist.  £110.00

[25716] Ramsay, Gordon. Gordon Ramsay's Ultimate Home Cooking. London: Hodder & Stoughton, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket. ISBN: 1-4447-8078-6. 288 pages. A collection of over 120 delicious new recipes.  £15.00

[25719] Beeton, Isabella Mary. Cookery Book - 2 Volumes. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good Reading Copy / No Jacket - as issued. 1112 pages over two volumes. The contents match the first edition of 1861, but volume I lacks title pages through to Analytical Index and also plate 7. Nice clean bright covers, a nice decorative set. Images available.  £300.00


[25720] Beeton, Isabella Mary. Housewife's Treasury of Domestic Information. London: Ward, Lock and Co., 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. 1056 pages. A companion volume to Mrs Beeton's Book of Household Management. Wonderful black and white illustrations including many full page fold-out's. Original binding, complete with end papers and some wonderful advertisements to front.  £100.00


[25721] Howard, Hilary and Stapleton, Julia. Cooking with Stones. Avebury: Stones Print, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed. Good / Very Good. ISBN: 0-9514076-0-0. 192 pages. A wonderful collection from the Stones restauarant in Avebury. Why not try the Cornish Licky Pie with clotted cream and cider - not too certain how close this comes to Wiltshire, but it certainly sounds interesting! Inscribed by Hilary Howard and signed by Michael Pitts, Small stain to title page not affecting text.  £20.00


[25722] Abel. Keith. Veg Box Companion. ill. Congress, Gary. London: Abel & Cole, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9573581-0-5. 249 pages. A complete guide to enjoying all the veg life throws at you,  £10.00

[25723] Collister, Linda. Cookies, Biscuits and Biscotti. ill. Villiers, Patrice De. London: Ryland, Peters & Small Ltd, 1997. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-900518-39-2. 64 pages. Quick and simple recipes for home-made cookies, biscuits and biscotti - to win you lots of brownie points and take the mystique out of biscuit-baking.  £5.00

[25724] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume II. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[25725] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume I. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[25726] Douglas, Tom and Lance, Shelley. Dahlia Bakery Cookbook: Sweetness in Seattle. Cookery Cooking Food Recipes Bake Bakery: William Morrow Company, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-06-218374-5. 389 pages. Tom Douglas has created the volume every cook should have on baking.  £45.00

[25727] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[25729] Tholstrup, Mogens - Benians, Chris - Purcell. Daphne's Modern Italian Food. ill. Cazals, Jean. London: Simon & Schuster Ltd, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-684-86050-3. 191 pages. Inspired by the Italian style of living and eating, each of these recipes combines a fresh approach to ingredients with inspired flavours to create simply delicious food.  £20.00

[25730] Smith, Delia - Introduction By. Food for Our Times: an anthology of recipes donated in aid of Oxfam. ill. MacMiadhachain, Anna. London: Hodder & Stoughton Ltd, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-340-22568-8. 255 pages. Recipes from 33 of the top chefs of the day.  £6.00

[25731] Corbishley, Gill. Ration Book Cookery: Recipes and History (Cooking Through the Ages). Swindon: English Heritage, 2004. Reprint. 16mo - over 5¾" - 6¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-85074-871-3. 96 pages. Fascinating look at food and cooking during the war, through to the end of rationing in 1954  £5.00

[25732] Gladwin, Peter. City of London Cook Book, The. Pembroke Dock: Accent Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-9051-7038-6. 238 pages. The feasts, traditions, obscurities and modern-day recipes of the City of London.  £8.00

[25733] Rankin, Paul and Jeanne. Hot Food. ill. Merrell, James - Photographer. London: Mitchell Beazley, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 1-857-32623-7. 79 pages. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.  £9.00

[25734] Black, Maggie. Victorian Cookery: Recipes and History (Cooking Through the Ages). Swindon: English Heritage, 2004. Revised. 16mo - over 5¾" - 6¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-85074-873-X. 96 pages. An interesting look at life in a Victorian kitchen.  £5.00

[25736] No Author. Council of Women of Malawi - Cook Book. Malawi: Council of Women of Malawi, 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy 59 pages. Typewritten, no other details available. Most recipes appear to be adaptations of European versions. Would guess that this is from the 1950's  £20.00

[25737] Shaxon, Annabel - Dickson, Pat - Walker, June. Cook Book, The. ill. Linn Lowes and Rosalind Phillips. Zomba: Government Printer, 1974. First Edition. 8vo - over 7¾" - 9¾" Tall. Paperback. Good Reading Copy 173 pages. An interesting collection of recipes, but not too certain where you could find locust for a starter in the UK. Covers are grubby.  £25.00

[25741] Grigson, Sophie. Sophie Grigson's Herbs. ill. Koppel, Jess - Photographer. London: BBC Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-563-38442-5. 216 pages. Herbs, the little gods of the kitchen, have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact us for shipping quote, this book weighs 1.2kg.  £10.00

[25743] Day-Lewis, Tamasin. Art Of The Tart, The. London: Cassell, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-84188-132-5. 144 pages. As pleasurable in the making as in the eating, here are ninety tarts, tortes and quiches for all the seasons and for all occasions.  £6.00

[25745] Hesketh, Pat. WI Book of Poultry and Game, The. London: WI Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-900556-97-8. 96 pages. This is a collection of favourite WI recipes for all types of poultry and game birds, venison, rabbit and hare.  £5.00

[25746] Wier, Janet. WI Book of Pastry, The. London: Ebury Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-85223-322-1. 96 pages. This book explains the basic methods for all the different types of pastry and also includes dozens of variations for both sweet and savoury dishes.  £5.00

[25747] Canter, Kay and Swann, Daphne. Entertaining with Cranks. London: Grafton, 1987. First Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-586-07303-5. 250 pages. A mouth watering variety of appetizers, soups and starters is followed by a wide range of delicious main dishes.  £4.00

[25748] No Author. Good Housekeeping's Home Encyclopaedia. London: Ebury Press, 1968. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 480 pages. A comprehensive listing from Acids and Alkalis to Zip and other Fasteners. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.  £25.00

[25749] No Author. Savoury Flan Fillings (Toppings & Fillings). London: Hamlyn, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-600-58260-4. 64 pages. 60 easy recipes for making good fast food.  £4.00

[25750] Jerome, Helen. Fine Art of Cooking. London: Pitman Publishing, 1973. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Poor. ISBN: 0-273-41356-2. 302 pages. This is an authoritative book on the planning, preparation and serving of high quality dinners and luncheons.  £10.00

[25751] No Author. Woman's Weekly Cook Book. London: IPC Magazines, 1978. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 192 pages. Over 300 good everyday recipes.  £5.00

[25755] Croft, Susan. Stork Wartime Cookery Book. London: Stork Margarine Company, 1940. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: B0014KCR6U. Staples rusty. Stork Margarine cookery service. Yes, all the tripe recipes are here - Stewed Tripe, Savoury Tripe Casserole, Blanquette of Tripe - it was war time with rationing in place. This is a 75 year old paperback, and does show signs of wear.  £10.00

[25756] No Author. St. Neot Cook Book. 8vo - over 7¾" - 9¾" tall. Paperback. Good 119 pages. No details available, although the cover illustration does state GRS87, so presumably it was published in 1987. An interesting collection of recipes - how about Rabbit and Orange Stew?  £5.00

[25757] No Author. Devonshire Flavour - A Devonshire Treasury of Recipes and Personal Notes. Exeter: Exeter Young Women's Christian Association, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 120 pages. A cookery book with a difference. Good practical everyday recipes.  £6.00

[25759] Beck, Simone - Bertholle, Louisette and Child, Julia. Mastering the Art of French Cooking - Volume 1. ill. Coryn, Sidonie. New York: Alfred A. Knopf, 1973. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: . 684 pages plus xxii index. A great classic in French cookery. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £20.00

[25763] Spry, Constance and Hume, Rosemary. Constance Spry Cookery Book. London: J. M. Dent & Sons Ltd, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 1246 pages. Illustrated with a coloured frontispiece, plates, and diagrams, Any cookery book that starts with 'The Cocktail Party' has got to be good! Front hinge is split and spine is sunned, otherwise the contents are clean and complete - a great classic. Original overprinted cellophane wrapper.  £30.00

[25764] No Author. Good Housekeeping's Picture Recipe Book. London: National Magazine Company, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 240 pages. Recipes start with Grace through to Children's Cakes and Candies.  £20.00

[25767] Slater, Nigel. Real Food. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 1-85702-971-2. 320 pages. Over 120 new recipes from Britain's best food writer. Title page signed.  £40.00

[25768] Slater, Nigel. Real Cooking. ill. Smith, Georgia Glynn - Photography. London: Michael Joseph Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 0-7181-4090-7. 287 pages. Short title page has The Gourmet Club ex libris label inscribed Happy Cooking! Nigel Slater. Real Cooking is not about fancy stocks and sauces or perfecting spun-sugar baskets. It is the understanding of the little things that turn a simple supper into something sublime.  £40.00

[25769] Girardet, Fredy. Les Recettes Originales De Girardet: La Cuisine Spontaneé. ill. Wal, Julien van Der. Paris: Éditions Robert Laffont, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-221-00913-4. 354 pages. French text throughout. Fredy Girardet est un cas à part dans la mesure où nous avons affaire ici à un cuisinier d'instinct, d'où le titre de son livre. la cuisine dans les restaurants petits et grands La cuisine, il l'a apprise avec son père qui exploitait dans son village de Crissier le café-restaurant devenu aujourd'hui l'un des meilleurs et l'un des plus célèbres restaurants du monde.  £100.00

[25770] Olympe. La cuisine d'Olympe: Une grande cuisine toute simple. ill. Jacob, Patrick and Saulnier, Jacqueline. Paris: Menges, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-85620-154-7. 222 pages. French text throughout. Ce livre est un plaidoyer pour une cuisine de qualité. Son contenu, contrairement à d'autres livres de cuisine, qui usent de termes compliqués et de recettes difficiles à réaliser, vous aidera sons tour de force exceptionnel, à réussir des recettes savoureuses et de confection facile. Ce n'est pas la > de la cuisine moderne, mais tout simplement un livre qui fournit des recettes originales et des trucs indispensables dont il vous faut retenir les enseignements suivants - Une bonne cuisine nécessite au préalable:- des bons produits (fraicheur, qualité, sainson),-une cuisson juste (l'art de feu : ni trop cru ni trop cuit,)-une préparation simple mettant en valeur la qualité et la saveur des ingrédients.  £40.00

[25771] Trama, Michel. La Cuisine en Liberté. ill. Martin, André. Paris: Olivier Orban, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-85565-381-9. 407 pages. French text throughout. en collaboration avec Josseline Rigot Grand, brun, barbu, chaleureux bien que réservé, une voix de basse, Michel Trama est un homme que ecoute, qui sent, qui observe. S'il a découvert par hasard Puymirol, il y a quelques années, il est aujourd'hui heureux d'etre cuisinier en province, adopté par ce charmant village du Lot-et-Garonne.  £85.00

[25773] Solomon, Charmaine. Charmaine Solomon's Family Recipes. Ringwood, VIC: Viking, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-670-86673-3. 313 pages. Good food, sharing and celebration. Another great collection of recipes from this family. Overseas customers please ask for shipping quote before ordering, this book weighs 1.6kg.  £40.00

[25774] Stein, Rick. Rick Stein's French Odyssey. London: BBC Books, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-563-52213-5. 216 pages. Short title page is inscribed - To Curzon (Tussaud), Happy Christmas 2005, Rick Stein.100 new recipes inspired by the flavours of France.  £40.00

[25776] O'Donnell, Mietta and Knox, Tony. Great Australian Chefs. Melbourne: Bookman Press, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86395-122-9. 327 pages. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 if their signature recipes. Yorkshire treacle tart with brown bread ice cream!  £30.00

[25777] Goldstein, Joyce. Back to Square One - Old-World Food in a New-World Kitchen. ill. Goldstein, Rachel. New York: William Morrow and Company, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-10122-4. 420 pages. In this generous volume, the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years.  £50.00

[25778] Peterson, James. Simply Salmon. New York: Stewart, Tabori & Chang Inc, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-58479-026-1. 160 pages. A great collection of salmon recipes.  £6.00

[25780] Meneau, Marc. La Cuisine en Fêtes. ill. Chenot, Daniel - Photos. Paris: Robert Laffont, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-221-04603-X. 367 pages. French text throughout. Le livre de Marc Meneau est original à plus d'un titre: par la personnalité de son auteur, un des rare autodidactes à parvenir au sommet de son art, et celle, indiscutable, de ses recettes.Par sa forme également: le lecteur aura plaisir, nous l'esperons, à trouver ici des menus pour toutes les grandes occasions qui, de l'Epiphanie aux réveillons, ponctuent nos années gourmands.  £30.00

[25781] Raspelli, Edoardo. Ristoranti d'Italia. Casale Monferrato: Piemme, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: . 303 pages. Guida critica alle 100 tavoli eccellentie e alle loro migliori ricette segrete. Italian text throughout.  £30.00

[25782] Mabey, Richard. Full English Cassoulet, The : Making Do In The Kitchen. ill. Munro, James. London: Chatto & Windus, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-701-18253-9. 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'.  £10.00

[25784] Leng, Vikki. Vibrant Vegetarian, The. Sydney: Harper Collins, 1997. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7322-5831-6. 188 pages. Dive into Vikki Leng's world of mouth-watering, easy to prepare recipes - they spell enjoyment of life, good health and fun.  £6.00

[25785] Spender, Lizzie. Vegetarian Pastability. ill. Tranquillini, Michele. London: Faber and Faber, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-571-17874-X. 242 pages. Comprises sixty innovative new recipes, many of which reflect the increasingly popular Californian and Asian influences, especially the now ubiquitous Thai.  £5.00


[25786] Dannenberg, Linda. Perfect Vinaigrettes : Appetizers to Desserts. ill. Oelbaum, Zeva - Photographs. New York: Stewart, Tabori & Chang Inc, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-55670-943-9. 112 pages. Here are sixty recipes, ranging from the most fundamental to the more complex sauces.  £6.00


[25787] Chalermkittichai. Ian - Phian-o-Pas, Tasanai - Thompson, David. Thailand (l). London: ESP Promotions, 2005. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 84-609-7363-8. 117 pages. Wonderful collection of recipes each with colour illustration.  £5.00


[25788] Baljekar, Mridula. Real Fast Indian Food. ill. Mansbridge, John. London: Metro Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-900512-58-0. 224 pages. Real fast Indian food? A wonderful Indian feast in half an hour? Surely that is impossible. Not if you follow the new queen of Indian cooking, Mridula Baljekar.  £5.00

[25790] Fukuhara, Hiroko and Takahata, Yasuko. Healthy Japanese Cooking. New York: Weatherhill Inc., 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8348-0397-6. 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking, a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world.  £5.00

[25791] Spieler, Marlena. Flavour of California, The : Vegetarian Sun Drenched Cuisine. London: Thorsons, 1992. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2685-7. 256 pages. Fresh and original, California cooking combines the flavours of the Mediterranean with the spiciness of Mexico and a touch of the Orient.  £5.00

[25793] Parsons, Russ. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science. New York: Houghton Mifflin Company, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-395-96783-X. 334 pages. In this entertaining book packed with fascinating tidbits, the author explores the science behind such basic cooking methods as chopping, mixing, frying, roasting, boiling, and baking.  £12.00

[25795] Jamal, Salah. Arabian Flavours: Recipes and Tales of Arab Life. London: Souvenir Press Ltd, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-285-63674-X. 208 pages. Aromatic, delicious, often simple and economical in its preparation and ingredients, Arab cooking has traditionally been the province of Arab women, who have passed down their culinary secrets by word of mouth.  £5.00

[25796] Scott, Philippa. Gourmet Game. ill. Pelizzoli, Francesca. London: Barrie & Jenkins, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2147-4. 160 pages. Recipes and anecdotes from around the world.  £8.00

[25798] Elliot, Renée and Treuillé, Eric. Planet Organic: Organic Cookbook. London: Dorling Kindersley Publishers Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7513-5722-7. 144 pages. Natural nutritious and flavoursome food for all seasons of the year.  £5.00

[25799] Webb, Martin and Whittington, Richard. Fusions - New Look at Australian Cooking. ill. Carter, Earl - Photography. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-185153-X. 160 pages. This book will be a revelation to all those who are new to the phenomenon that is contemporary Australian cooking.  £10.00

[25800] Ferrier Richardson. Glasgow on a Plate. ill. Donaldson, Alan - Photographs. Edinburgh: Black and White Publishing, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-902927-00-1. 168 pages. An interesting collection of recipes from some of Glasgow's finest chefs.  £8.00

[25801] McDermott, Nancie. Real Thai - Best of Thailand's Regional Cooking. ill. Oppenheimer, Jennie. San Francisco: Chronicle Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-0017-2. 218 pages. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only familiar dishes such as Chicken-Coconut Soup, but lesser-known dishes such as Sticky Rice with Mangoes.  £10.00

[25802] Harris, Valentina. Risotto! Risotto!. ill. Brigdale, Martin - Photographs. London: Cassell, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-304-35010-9. 160 pages. 80 recipes and all the know-how you need to Italy's famous rice dish.  £10.00

[25803] O'Donoghue, Ben and Stone, Curtis. Surfing the Menu. London: BBC Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-5635-2145-7. 256 pages. Two hot young chefs. Eight extraordinary locations in Australia. Brilliant fresh produce. Add inspiration and passion - and Surfing the Menu through eighty delicious recipes.  £10.00

[25805] Bissell, Frances. Pleasures of Cookery, The. ill. MacNeill, Alyson. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-3147-0. 155 pages. Frances Bissell takes us on a culinary journey to places, restaurants, books and people which have inspired and influenced her.  £5.00

[25806] Worthington, Diane Rossen. Cuisine of California, The. San Francisco: Chronicle Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-1651-6. 327 pages. Pork Tacos, California Style sound interesting.  £5.00

[25807] O'Meara, Maeve and Savill, Joanna. Lamingtons and Lemongrass. St. Leonards, NSW: Allen & Unwin, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-86448-332-6. 243 pages. A whole world of food and recipes from around Australia.  £10.00

[25808] Cook, Sian - Williams, Margaret - Griffiths, Anne. Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas. London: Simon & Schuster, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7432-5937-8. 208 pages. Be inspired by traditional dishes, recipes that have been handed down, unusual menu planners! Christmas Star Trifle would make a wonderful alternative to the standard 'pud'.  £12.00

[25809] Paterson, Jennifer and Wright, Clarissa Dickson. Two Fat Ladies Ride Again. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-185414-8. 192 pages.The BBC invite the "Two Fat Ladies" to ride again, taking their motorbike and sidecar back onto the road, to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line. Several related newspaper cuttings, together with a Selfridges receipt for original purchase loosely inserted to front.  £15.00

[25810] Paterson, Jennifer and Dickson Wright, Clarissa. Two Fat Ladies - Obsessions. London: Ebury, 1999. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-187073-9. 240 pages. Over 150 recipes featuring their favourite foods and heartfelt passions.  £10.00

[25813] Sodsook, Victor with Laursen, Theresa Volpe and Laursen, Byron. True Thai - Modern Art of Thai Cuisine. ill. Waller, E. K. - Photographs. New York: William Morrow, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-688-09917-3. 419 pages. This book takes you from the jostling Bangkok streets and canals to countryside rice paddies and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering true Thai taste in every sense of the word.  £23.00

[25814] Hendy, Alastair. Fresh in Summer. ill. Loftus, David - Photography. London: Ryland, Peters & Small, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-900518-86-4. 80 pages. Simple, easy, spectacular seasonal recipes for tomatoes, corn, aubergines, peaches and berries. We also have Autumn in stock.  £8.00

[25816] Hay, Donna. New Entertaining. ill. Tinslay, Petrina - Photographs. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. As New ISBN: 1-85391-758-3. 200 pages. Short title page is inscribed - For Curzon, (Tussaud) Enjoy. Donna Hay. This book offers many elegant and stylish dining ideas.  £15.00

[25818] Parmenter, Ian.. Consuming Passions - Cooking with Ian Parmenter. Ultimo, Australia: Heart Foundation, 1992. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-875545-06-9. 141 pages. In conjunction with the National Heart Foundation, Ian has produced a book which will be invaluable to anyone who cares about providing balanced meals which are healthy, nutritious and above all, a pleasure to eat.  £5.00

[25819] Jaffrey, Madhur. Taste of India, A. London: Pavilion, 1987. Third Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-907516-88-2. 255 pages. This masterly introduction to Indian cooking has, since its first publication, become a classic reference for anyone intrigued by the food and culture of the vast patchwork that is India.  £15.00

[25820] Stein, Rick. Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World. London: BBC Books, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-846-07614-5. 287 pages. Chapters are organised by region using fresh fruit, vegetables, meat, fish, poultry and game from the most fertile coastal regions in the world.  £12.00

[25821] Hay, Donna. New Cook, The. ill. Tinslay, Petrina - Photographs. Sydney: Murdoch Books, 1997. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-86411-763-9. 192 pages. The New Cook is stylish, chic and innovative. Preparing delicious food that combines fresh ingredients and uncomplicated layers of flavour does not have to be difficult.  £8.00

[25822] Lloyd-Davies, Victoria; Dettmer, Anne. Rice Cookbook, The. London: Salamander Books, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Authors. Very Good / Good. ISBN: 0-86101-740-4. 96 pages. Free front endpaper inscribed - To Curzon (Tussaud) With best wishes Anne Dettmer, Victoria Lloyd-Davies 3rd March '94. Features over 80 international recipes for rice.  £10.00

[25824] Campbell, Georgina. Meals for All Seasons. Dublin: Wolfhound Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-86327-322-X. 248 pages. The best of contemporary Irish cooking. With over 500 recipes and dishes to select from for year-round use.  £18.00

[25825] Allardice, Pamela. Strawberries. ill. Bennett, Simone. London: Robert Hale, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7090-4811-4. 82 pages. The major part of the book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating.  £10.00

[25826] Hix, Mark and Gluck, Malcolm. Simple Art of Marrying Food and Wine, The . ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-845-330-79X. 191 pages.This book offers detailed reference to the best food and wine partnerships.  £6.00

[25827] Sky, Margaux. Beautiful Breads and Fabulous Fillings. ill. Manville, Ron - Photographs. Nashville, TN: Rutledge Hill Press, U.S., 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-4016-0250-9. 256 pages. The best sandwiches in America.  £8.00

[25828] Darina Allen. Ballymaloe Cookery Course. ill. Main, Ray and Cassidy, Peter Photographs. London: Kyle Cathie, 2007. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / Very Good. ISBN: 1-85626-729-6. 639 pages. The cook's bible - with over 1,100 recipes. This great classic was first published in 2001and this issue has been extensively revised and updated. Overseas customers please contact us for shipping quote, this book weighs 2.5kg.  £30.00

[25829] Mayson, James. Street Food from Around the World. London: Absolute Press, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-899791-81-7. 154 pages. This book contains over 100 tempting and authentic recipes that the author has compiled during six years of global meanderings through Southeast Asia, India, North Africa and Mexico.  £5.00

[25830] Hazan, Giuliano. Every Night Italian - 120 Recipes You Can Prepare in 45 Minutes or Less. ill. Wolff, Glenn. New York: Simon & Schuster Ltd, 2000. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-684-80028-4. 256 pages. Giuliano shows you how you can put a delicious, heart-warming dinner on the table in less than an hour.  £7.00

[25832] Simonds, Nina. China Express. New York: William Morrow, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-11478-4. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity.  £12.00

[25833] Gallagher, Conrad. Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley. Dublin: A.& A.Farmar, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-899047-29-8. 183 pages. This is a book for cooks, and also for those who simply like to read about food and cooking.  £12.00

[25834] Ferguson, Clare. Rice - From Risotto to Sushi. ill. Hopley, Jeremy - Photography. London: Ryland, Peters & Small, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-900518-12-0. 144 pages. The many varieties of rice commercially available are minutely described and used in the recipes. Other rice products are also examined; rice wine, rice vinegar, rice paper, rice noodles, rice flour and rice cakes.  £8.00

[25835] Owen, Sri. Healthy Thai Cooking. ill. Murphy, James - Photographs. London: Frances Lincoln, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7112-1117-5. 160 pages. Thai Cooking offers dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile.  £8.00

[25836] Hendy, Alastair. Fresh in Autumn. ill. Loftus, David - Photography. London: Ryland, Peters & Small, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-900518-96-1. 80 pages. Simple, easy, spectacular seasonal recipes for squash, nuts, mushrooms, apples and pears. We also have Summer in stock.  £8.00

[25837] Roux, Michel & Albert. Cooking for Two. ill. Brigdale, Martin - Photographs. London: Sidgwick & Jackson, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-283-06075-1. 256 pages. Believing that simple dishes can be just as delicious and effective as lavish, time consuming concoctions, Albert and Michel have included recipes which take very little time to cook, or can be completely prepared in advance.  £10.00

[25838] Routhier, Nicole. Foods of Vietnam, The. ill. Jacobs, Martin - Photographs. New York: Stewart, Tabori & Chang, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-55670-095-4. 240 pages. In addition to the informative text, the author has assembled more than 150 delightful, traditional recipes, which are written in a clear, easy to follow style - Beef and Pineapple Soup looks interesting.  £17.00

[25839] Fennelly, Michael. East Meets Southwest - Innovative Cuisine from the Santacafe. ill. Greer, Charles - Photography. San Francisco: Chronicle Books, 1991. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 087701-641-0. 108 pages. A special treat for connoisseurs of fine cuisine.  £6.00

[25841] Palmer, Adam. Champneys Cookbook. ill. Webb, Philip - Photographs. London: Ward Lock, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-297-82521-6. 160 pages. The Champneys programme is based on a simple philosophy of healthy eating.  £8.00

[25842] Frasier, Clark - Gaier, Mark - Alexander, Max. Arrows Cookbook - Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant. ill. Kernick, John. New York: Scribner, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7432-3673-4. 378 pages. Part how-to-garden primer, this book combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.  £28.00

[25843] Paul Gayler. Mediterranean Cook. ill. Munns, David - Photographs. London: Jacqui Small, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-903221-23-4. 144 pages. This book invites you to travel from France, Spain and Italy, through the Balkans to the Eastern Mediterranean and North Africa, showing you the culinary equipment of each area, teaching you new techniques, and giving you a selection of delicious recipes from the world's leading chefs.  £20.00

[25844] Johnson, Philip and Riordan, Kris. E'cco - Philip Johnson's Recipes from an Australian Bistro. Milsons Point,N.S.W.: Random House, 2000. Reissue. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-09-18401-1-2. 186 pages. A bistro translated into a book, for people passionate about cooking and those who just love to eat.  £10.00

[25845] Davis, Holly. Nourish. ill. Lung, Geoff (Photography). Berkeley, CA: Ten Speed Press, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-58008-181-9. 191 pages. No matter what the occasion Nourish provides the perfect recipe, including warming Roast Vegetable and Pecan Pie for winter, refreshing Cold Somen Noodles with Lemon Dipping Sauce for summer, and quickly made Fava Bean, Lemon and Garlic Casserole for spring.  £10.00

[25846] Simon Heptinstall; Susan Griffith; Lesley Anne Rose; Kate Jarvis; Lea Harris; Jenny Linford; Colin Presdee; Sandra Fraser; Elisabeth Mahoney; Emma Sturgess; Jonathan Knight; Rosemary Moon. Taste Britain - A Food Lover's Travel Guide. London: Punk Publishing Ltd, 2010. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good / Very Good. ISBN: 1-906889-05-8. 283 pages. An inspiring travel guide that uncovers the very best food experiences this country has to offer.  £8.00

[25847] Todiwala, Cyrus. Cafe Spice Namaste. ill. Webb, Philip - Photographs. London: Ebury Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-186503-4. 144 pages. New wave Indian cookery with over 100 recipes. Crocodile Ambotik?  £12.00

[25848] Hazen, Janet. Turn it Up!. ill. Pool, Joyce Oudkerk - Photography. San Francisco: Chronicle Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-0633-2. 119 pages. Fire up your culinary repertoire with this searing new collection of 50 incendiary recipes from around the world.  £6.00

[25849] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Inscribed to short title page Best wishes. Michel Roux.  £40.00

[25850] Norrington-Davies, Tom. Cupboard Love - How to Get the Most Out of Your Kitchen. London: Hodder & Stoughton, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-340-83526-5. 255 pages. This witty and accessible book is guaranteed to rekindle your love affair with your kitchen and make you want to cook there every day.  £10.00

[25851] Campbell, John W (editor). Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone!  £35.00

[25852] Wyssenbach, Willy. Salmon. ill. Marthinusen, Terje - Photographs. London: Ebury Press, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-85223-623-9. 126 pages. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan and the United States have contributed unforgettable salmon recipes to this beautifully illustrated book.  £6.00


[25853] Hay, Donna. Flavours. ill. Tinslay, Petrina - Photographs. Sydney: Murdoch Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85391-918-7. 192 pages. In classic Donna Hay style, 'Flavours' proves that preparing delicious food from fresh ingredients need not be difficult.  £8.00

[25854] Cranston, Michele. Marie Claire Food and Drinks. ill. Tinslay, Petrina - Photographs. London: Murdoch Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-74045-092-2. 192 pages. These simple recipes are accompanied with quick and stylish ideas which will make that lunch for six or cocktail party for 100 a breeze. Pan Bagna sounds very tasty.  £10.00

[25855] Hay, Donna. New Entertaining. ill. Tinslay, Petrina - Photographs. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. As New ISBN: 1-85391-758-3. 200 pages. The recipes in this book lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining.  £15.00

[25858] Hom, Ken. Foolproof Chinese Cookery. ill. Cazals, Jean - Photography. London: BBC Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-563-55133-X. 128 pages. All the recipes are quick and easy to prepare and use readily available ingredients to recreate authentic Chinese food in your home.  £8.00

[25859] Halm, Meesha and Macy, Dayna. Savouring the Wine Country. ill. Rothfeld, Steven - Photographs. San Francisco: Collins, 1995. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-00-638287-8. 143 pages. Recipes from the finest restaurants of Northern California's wine regions.  £5.00

[25860] Vincenzini, Beatrice - Publisher. Mushrooms - Mushroom Recipes by Leading Chefs from Around the Globe. ill. Abbey, J. London: Scriptum Editions, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-9527665-6-6. 160 pages. Crispy Button Mushrooms with Peppercorn, Salt & Chilli looks good.  £6.00

[25861] Smith, Gilly. Australia - New Food from the New World. ill. Cazals, Jean - Photography. London: Andre Deutsch Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-233-99407-6. 221 pages. A compendium of recipes from the finest chefs working within the innovative Australian style.  £8.00

[25862] Luke Mangan. BLD - Breakfast Lunch and Dinner. ill. Lander, Adrian - Photographs. South Yarra, Australia: Hardie Grant Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 1-876719-56-7. 148 pages. Signed by author to short title page. Short title page has a water stain to bottom right corner, this does not affect any other pages.  £12.00

[25863] Hart, Carolyn. Much Depends on Dinner - A Year in the Telegraph Kitchen . London: Simon & Schuster Ltd, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84737-051-9. 208 pages. There is everything here for every occasion - and every type of cook.  £8.00

[25866] Madonna Duffy - Text. Noosa - The Cookbook. ill. Chen, Chris - Photographs. Noosa Heads, QLD: Wordsworth Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-646-35810-3. 133 pages. An essential addition to every cook's library and a sumptuous visual delight to treasure.  £8.00

[25867] Martin, Guy. Vegetables. Woodbury, CT: Ici La Press, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-9316-0505-X. 183 pages. Today, because of our increased concern about diet and new interest in healthy, balanced cooking, vegetables are returning to our tables. For a long time, they have been simply accompaniments to meat and fish. Inventive, inspiring, and easy to prepare, these recipes restore vegetables to their rightful place.  £12.00

[25868] Sandler, Nick and Acton, Johnny. Soup. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-85626-340-1. 160 pages. Soup is healthy, satisfying and truly international - Hot Yoghurt Soup for anyone?  £8.00

[25869] Kapoor, Sybil. Taste - A New Way to Cook. ill. Loftus, David - Photography. London: Mitchell Beazley, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-610-2. 208 pages. Simple fresh food is Sybil's passion, and in Taste she provides and exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes.  £10.00

[25870] Nix, Janeth Johnson and Smith, Margaret Acton. Zinfandel Cookbook - Food to Go with California's Heritage Wine. Palo Alto, CA: Toyon Hill Press, 1995. Second Printing. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-9642901-0-3. 112 pages. More than 100 fresh flavor-tested recipes, from appetizers to desserts.  £5.00

[25873] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front.  £10.00

[25874] Tebbutt, Matt. Cooks Country - Modern British Rural Cooking. ill. Terry, Chris - Photographs. London: Mitchell Beazley, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84533-371-3. 303 pages. The dishes in this book - many taken from the menu of his award winning restaurant The Foxhunter - combine the best seasonal British ingredients with recipes inspired by both European and local dishes.  £10.00

[25875] Malouf, Greg and Lucy. Moorish: Flavours from Mecca to Marrakech. ill. Harvey, Matt - Photography. South Yarra, VIC: Hardie Grant Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-876719-98-2. 184 pages. Good cooking is about understanding how to balance flavours and textures and respecting an ingredient's heritage.  £6.00

[25879] Manfield, Christine. Paramount Desserts. ill. Barber, Ashley - Photography. Ringwood, VIC: Viking, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-670-87086-2. 165 pages. This book demystifies the world of the pastry chef. Top edge of front board is damaged, not affecting contents.  £30.00

[25880] Manfield, Christine. Paramount Cooking. ill. Barber, Ashley - Photography. Ringwood, VIC: Viking, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-670-86372-6. 168 pages. Paramount Cooking comes from Christine Mansfield's belief that life is too short to eat bad food. Rear board has dents to bottom and top edges, not affecting contents.  £10.00

[25882] Savill, Antoinette. More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten. ill. King, Dave - Photographs. London: Thorsons, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-7225-3848-0. 144 pages. Cakes, cookies, desserts and breads without dairy, wheat or gluten.  £8.00

[25883] Gallagher, Conrad. One-pot Wonders: Over 120 Innovative Recipes, with Minimal Washing Up!. ill. Filgate, Gus - Photographer. London: Kyle Cathie, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1-85626-362-2. 159 pages. Simple dishes, readily available ingredients and a wealth of enticing recipes that involve only one pan: what could be better?  £8.00

[25884] Campbell, Susan. English Cookery New and Old. London: Consumers' Association, 1981. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-26630-9. 272 pages. How about Kentish Huffkins or a Matelote of Eels.  £8.00

[25887] Paterson, Jennifer and Dickson Wright, Clarissa. Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar). London: Ebury Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-182793-0. 192 pages. Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions. Numerous related news paper cuttings loosely inserted to front.  £6.00

[25888] Kapoor, Sybil. Taste - A New Way to Cook. ill. Loftus, David - Photography. London: Mitchell Beazley, 2003. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84533-225-3. 208 pages. Simple, fresh food is Sybil's passion, and in Taste she provides an exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes.  £6.00

[25889] Simon Garner. London Café Book, The. ill. Stokoe, Giles - Photographs. London: Vega, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84065-000-1. 192 pages. This book features intimate portraits in words and images of twenty-two of London's favourite cafés.  £10.00

[25890] Trotter, Charlie. Kitchen Sessions, The. Berkeley, CA: Ten Speed Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-89815-997-0. 240 pages. An interesting collection of recipes - why not try Tamari Eggdrop Soup with Sautéed Catfish and Bean Thread Noodles.  £15.00

[25891] Buckingham, Annabel and Miers, Thomasina. Soup Kitchen. ill. Learoyd, Richard - Photography. London: Collins, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-720540-6. 224 pages. Introduction by Hugh Fearnley-Whittingstall. The ultimate collection by Lawson, Oliver, Ramsey, Stein........  £10.00

[25893] Goldstein, Sid. Wine Lover's Cookbook, The. ill. Moore, Paul - Photographs. San Francisco, CA: Chronicle Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-2071-8. 224pages. This book demystifies the art of pairing wines with food and offers 100 mouth-watering recipes to bring out the best in any bottle.  £10.00

[25894] Planck, Nina. Farmer's Market Cookbook, The. ill. Cuttle, Sarah. London: Hodder and Stoughton, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-340-76847-9. 224 pages. The indispensable Farmer's Market Cookbook celebrates the seasons with fresh, simple cooking.  £15.00

[25895] Plumb and Wheldon J.H. & Huw. Asian Noodles. ill. Hirsheimer, Christopher - Photographs. New York: William Morrow and Company, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-688-13134-4. 131 pages. Deliciously simple dishes to twirl, slurp and savor.  £12.00

[25896] Kleiman, Evan. Angeli Caffè Pizza, Pasta, and Panini. ill. Field, Ann. New York: William Morrow and Company, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-688-14269-9. 245 pages. Heavenly recipes from the City of Angels' most beloved caffè.  £10.00

[25897] Gayler, Paul. Passion for Vegetables, A. ill. Filgate, Gus - Photographer. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-330-4. 176 pages. Simple and inspired recipes from around the world.  £10.00

[25899] Bridge, Tom. Ultimate Game Cookbook, The. ill. David, Madeleine. London: Judy Piatkus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7499-1988-4. 160 pages. This book provides a modern, fresh approach to cooking game. Roast pheasant breasts in coriander cream - delicious.  £10.00

[25900] Potts Dawson, Arthur. Acorn House Cookbook, The. ill. Tait, Alice. London: Hodder & Stoughton, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-340-95460-4. 288 pages. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking.  £9.00

[25901] Gayler, Paul. Flavours of the World. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. As New / As New. ISBN: 1-85626-441-6. 184 pages. Magical flavours and tastes to transform your cooking,  £10.00

[25902] Berkley, Robert. Berries - A Cookbook. ill. Jacobson, Eric - Photographs. London: Cassell, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-31934-1. 119 pages. A sparkling and mouth-watering collection of more than 50 recipes celebrating the versatile and delicious berry, in all courses and for all seasons.  £6.00

[25903] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote.  £300.00

[25904] MacAusland, Earle R. - Editor. Gourmet - The Magazineof Good Living - Vol. XV, Issues 1-12. New York: Gourmet Inc., 1955. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine, complete with loosely inserted index which is scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1957, 1958, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25905] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XVII, Issues 1-12. New York: Gourmet Inc., 1957. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine, complete with loosely inserted index which is scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1958, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25906] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XVIII, Issues 1-12. New York: Gourmet Inc., 1958. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Lacks index. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25907] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XX, Issues 1-12. New York: Gourmet Inc., 1960. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Lacks index. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25908] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXII, Issues 1-12. New York: Gourmet Inc., 1962. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25909] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXIII, Issues 1-12. New York: Gourmet Inc., 1963. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1962 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25910] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXIV, Issues 1-12. New York: Gourmet Inc., 1964. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1962 and 1963. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25911] Puri, Venna. India - The Cuisine of the Kings. Northolt: Bryanston Printing, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9511367-0-4. Not paginated. The exotic secrets of traditional Mughlai and Kashmiri dishes revealed in over 180 deliciously original and time honoured recipes.  £6.00


[25913] Nilson, Bee. Meat Cookery, The Book of. London: Spectator Publications, 1968. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 96 pages. Produced in conjunction with OXO. A great popular classic. How about Love in Disguise? Boards have been sealed in a clear film.  £10.00

[25915] Home Economics Department Tate & Lyle Refineries. Sweet Success. London: Sackett and Marshall, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-86109-000-4. Not paginated. Lots of recipes for those with a sweet tooth.  £8.00

[25917] Curnonsky - Sailland, Maurice Edmond. Recettes Des Provinces De France. Paris: Les Productions De Paris, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 493 pages. French text throughout. Wonderful recipes from all the Provinces of France. Maurice Edmond Sailland (October 12, 1872, Angers, France July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Bottom edge is stained, but this does not affect the pages.  £70.00

[25918] Tamasin Day-Lewis. Englishwoman's Kitchen, The. ill. Henderson, Tessa. London: Chatto & Windus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-2652-3. 149 pages plus index. The thirty contributors to this delightful and appetising book are all well-known professional or amateur cooks. Each of them has chosen to write about her favourite recipes for a particular occasion, and discusses the planning, the ideas, and the hard work that go into the creation of that special event.  £9.00

[25919] Saulnier, Louis. Repertoire De La Cuisine, Le. Chesterfield: Florian Press, 1950. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 263 pages. Red cloth with gilt titles. British De Luxe Edition. Over 6,000 recipes - without quantities.  £30.00

[25920] Peter Brears. Taste of Leeds, A. Derby: Breedon Books Publishing Co Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85983-140-0. 72 pages. This book will appeal to everyone who enjoys an enthusiasmfor Leeds, its history and people, as well as to all those who appreciate good cooking and fine food. You could always try funeral buns!  £9.00

[25922] Courtine, Robert-Jean. Larousse des Fromages. Paris: Librairie Larousse, 1973. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 2-03-019012-8. 253 pages plus index. French text throughout. This book comes together with Larousse des Vins 2-03-019010-1 in slipcase - title embossed in gilt to front. Price is for both volumes. Overseas customers please contact us for shipping quote.  £50.00

[25923] Debuigne, Docteur Gérard. Larousse des Vins. Paris: Librairie Larousse, 1970. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 2-03-019010-1. 271 pages plus index. French text throughout. This book comes together with Larousse des Fromage 2-03-019012-8 in slipcase - title embossed in gilt to front. Price is for both volumes. Overseas customers please contact us for shipping quote.  £50.00

[25925] Thomas, Midge. Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute. London: Simon & Schuster Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-74322-113-3. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients.  £12.00

[25927] Grossman, Jo and Weibezahl, Robert. Taste of Murder, A : Diabolically Delicious Recipes from Contemporary Mystery Writers. New York: Dell Publishing, 1999. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good ISBN: 0-440-50842-8. 262 pages. Eat and be wary. A Taste of Murder has something for everyone - from kneadless violence to sweet revenge: sinfully suptuous cuisine whipped up by America's masters of crime.  £8.00

[25928] No Author. Perfect Marriage, The : The Art of Matching Food & Sherry Wines from Jerez . London: Simon & Schuster, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-8473-7003-9. 144 pages. "Sherry is the traditional wine to drink with tapas, and its complexity and huge range of styles also makes it a perfect wine partner for tasting." - Heston Blumenthal.  £8.00

[25929] Fine Cooking Magazine. How to Break an Egg. Newtown, CT: Taunton Press Inc, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-56158-798-2. 394 pages. 1,453 Kitchen tips, food fixes, emergency substitutions, and handy techniques. Need help in the kitchen - this is the book for you.  £15.00

[25930] Khoo, Rachel. Little Paris Kitchen, The. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-718-15811-3. 287 pages. Classic French recipes with a fresh and simple approach.  £15.00

[25931] No Author. London on a Plate. ill. Dodds, Paul. Edinburgh: Black and White Publishing, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902927-31-1. 210 pages. New recipes from London's finest chefs. A mouthwatering array of food selected by the city's cooking elite and clearly presented for all to follow and enjoy.  £12.00

[25932] Hall, Lyn. Lyn Hall Cookery Course. London: Conran Octopus Ltd, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-348-7. 224 pages. Lyn Hall's Cookery Course is the book to delight and inspire those who love eating food and want to be more confident when preparing it.  £12.00

[25933] Child, Julia et al. Magic in the Kitchen. ill. Bartelsman, Jan - Photographs. New York: Artisan, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-57965-173-9. 214 pages. Taking inspiration from the surrealist painters, and adding a strong dose of twenty-first-century technology and a love of great cooking, Dutch photographer Jan Bartelsman turned his lens on the esteemed chefs of the United States. Wrap-around band, torn, is loosely inserted to front. Great menus supported by wonderful photographs. Overseas customers please contact us for shipping quote.  £20.00

[25934] Loring, John. Tiffany Parties. New York: Doubleday, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-385-26352-X. 203 pages. You are cordially invited to attend a lavish celebration of the most elegant, exciting society parties in America. John Loring, Tiffany's renowned Design Director, is your escort to the most sumptuous galas, from New York to Newport, Boston to Beverly Hills.  £30.00

[25935] Crocker, Betty. Betty Crocker's Old Fashioned Cookbook. New York: Prentice-Hall, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-13-073693-7. 245 pages. Here are the heartwarming recipes for everything from Brunswick Stew and Fried Chicken with Gravy to Strawberry Shortcake and lots of luscious desserts.  £15.00

[25936] Groveman, Lauren. Lauren Groveman's Kitchen: Nurturing Food for Family and Friends. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8118-0609-X. 527 pages. Lauren Groveman's Kitchen teaches novice and experienced cooks alike how to make soul-satisfying meals ranging from the gratifyingly simple to the wonderful sophisticated  £20.00

[25937] Farley, John. London Art of Cookery, The. Lewes: Southover Press, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-870962-01-X. 406 pages. First published in 1783, this is a reprint of this great classic - Carrot Fritters? so where are you going to find someone to 'Beat them well for half an hour'. We do have a 1796 version in stock.  £20.00

[25938] Drury, Elizabeth. Butler's Pantry Book, The. London: A & C Black, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-7136-2144-3. 191 pages. Evocatively illustrated with contemporary photographs and engravings, the book is intriguing to read both for the vanished traditions it recalls and the housekeeping lore it brings to light.  £5.00

[25939] Townsend, Mary. Pleasures of Summer. Menlo Park, CA: Sunset Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Fair. ISBN: 0-376-02614-6. 96 pages. Celebrate the most enjoyable season of the year with this coffee cookbook. Featuring a selection of outstanding summertime coffees and delectable warm-weather recipes from North America's leading roaster and retailer of specialty coffee beans. Dustjacket is scuffed to top edge.  £6.00

[25940] Blue, Kathryn K. and Anthony Dias. Thanksgiving Dinner. New York: HarperCollins Publishers, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good - Priceclipped. ISBN: 0-06-016490-5. 208 pages. All the great American classic recipes you would expect for Thanksgiving.  £12.00

[25941] Gill A. A. and Hix, Mark. Le Caprice. ill. Bourne, Henry - Photographs. London: Hodder & Stoughton, 1999. First Edition Thus. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-340-73838-3. 208 pages. From the simply Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often.  £10.00

[25942] Herbert, Tom; Herbert, Henry. The Fabulous Baker Brothers, The : Glorious British Grub. ill. Terry, Chris - Photographs. London: Headline, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6461-9. 252 pages. Does exactly what the title states - Glorious British Grub.  £6.00

[25943] Barty, Caroline. Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes . London: MQ Publications Ltd, 2002. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-84072-470-6. 144 pages. Entertain in style and bring the glamour and kitsch of the 50's to every occasion with this fabulously funky retro cookbook.  £5.00

[25945] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book.  £25.00

[25946] Patrick, Ted and Spitzer, Silas. Great Restaurants of America. ill. Searle, Ronald. Philadelphia: J. B. Lippincott Company, 1960. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 383 pages. Very few recipes, but a wonderful guide to the restaurants of America.  £20.00

[25948] No Author. Bonne Maman: The Seasonal Cookbook. London: Simon & Schuster Ltd, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-85720-209-X. 192 pages. 88 contemporary sweet and savoury recipes celebrate seasonal cooking.  £8.00

[25949] Dragan, Mary Anne. Well Preserved. Vancouver: Whitecap Books, 2003. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-55285-475-2. 265 pages. Pickles, relishes, jams and chutneys for the new cook. Fantastic collection of American preserves - why not try Old-time Corn Relish, if you do not want to use fresh corn, the recipe also suggests canned or frozen.  £20.00

[25950] Jo Richardson. Tex-Mex. ill. Neish, Emma - Photographer. Chester: Marks & Spencer, 2004. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 1-84461-080-2. 96 pages. Tex-Mex is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American and cowboy culinary influences. Chocolate chip and chilli ice cream!  £8.00

[25951] Kyriakou, Theodore and Campion, Charles. Real Greek at Home, The : Dishes from the Heart of the Greek Kitchen. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-851-2. 192 pages. This is not just food to feed the stomach - it's food for the soul as well, because meal times in Greece are rich with tradition.  £8.00

[25952] Klaussen, Klaus. Greek Cooking - Discover the Variety of. Cologne: Lingen, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New 223 pages. Greece is a paradise for all lovers of delicious and especially healthy food.  £10.00

[25954] Wolfert, Paula. Slow Mediterranean Kitchen, The : Recipes for the Passionate Cook. ill. Hirsheimer, Christopher - Photographs. Hoboken, NJ: John Wiley & Sons, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-471-26288-9. 350 pages. Yes, it does exactly what the title says - slow cooking, so if you are in a hurry, this is not the cook book for you.  £20.00

[25955] Le Clerc, Julie and . Made in Morocco: A Journey of Exotic Tastes and Places. ill. Bougen, John - Photographs. Auckland: Penguin, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-14-301942-2. 196 pages. This book will take you on a journey of visual and sensual pleasure. Perfumed chicken and seven vegetables has to be on the menu for any dinner party.  £20.00

[25956] Joachim, David. Brilliant - Food Tips and Cooking Tricks. ill. Newhouse, Judy. Emmaus, PA: Rodale Press, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-57954-301-4. 604 pages. 5,000 ingenious kitchen hints, secrets, shortcuts and solutions.  £28.00

[25957] Waltuck, David and Phillips, Melicia. Staff Meals from Chanterelle. ill. Robledo, Maria - Photographs. New York: Workman Publishing, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7611-1698-2. 448 pages. Day in and day out, the staff at Chanterelle may be the best-fed people in New York. Now join them, no matter where you work or cook, in the pleasure of a meal that nourishes body and soul.  £30.00

[25958] Magida, Phyllis and Grunes, Barbara. Shellfish on the Grill. Chicago: Contemporary Books Inc, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8092-4597-3. 138 pages. More than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, crabs, and more  £5.00

[25960] Mourad, Mazouz. Momo Cookbook, The : A Gastronomic Journey Through North Africa. London: Simon & Schuster, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-684-86010-4. 224 pages. Mourad Mazouz (otherwise known as Momo) has drawn upon his Algerian background and his extensive knowledge of North African food and culture to create an extraordinary place - a little fragment of a North African souk dropped into central London.  £15.00

[25961] Herbert, Tom and Henry. Fabulous Baker Brothers, The. ill. Terry, Chris - Photographs. London: Headline, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6365-5. 255 pages. Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show you just how easy it can be to bake like a professional in your own home.  £10.00

[25962] Don, Monty and Sarah. Home Cookbook, The. ill. Arnold, Marsha - Photography. London: Bloomsbury Publishing PLC, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-4088-0439-5. 381 pages. The food that Monty and Sarah Don like to eat is honest and delicious. They believe in letting seasonal, local ingredients speak for themselves; in taking time to cook every day; and that the very best food of all is eaten at home, around the table with the family. As they themselves put it, 'Good food, prepared with love and eaten with those that we love in the warmth and privacy of our homes, is one of the greatest pleasures that life has to offer.  £75.00

[25963] Don, Monty and Sarah. Fork to Fork. ill. Wheeler, Simon - Photography. London: Conran Octopus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85029-992-7. 224 pages. More than just another gardening book, or variation of a cook book, Fork to Fork celebrates the vital link between growing, cooking and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy.  £40.00

[25964] Stern, Tracy with Matheson, Christie. Tea Party. ill. Fink, Ben - Photographs. New York: Clarkson Potter, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-307-34643-9. 208 pages. 20 themed tea parties with recipes for every occasion, from fabulous showers (girls' night in) to intimate gatherings.  £25.00

[25965] Barnaby, Karen et al. Girls Who Dish! The: Top Women Chefs Cook Their Best!. Vancouver: Whitecap Books, 1998. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. Very Good ISBN: 1-55110-717-1. 196 pages. Favorite dishes from renowned chefs will turn your kitchen into a five-star restaurant.  £5.00

[25966] Charlie Trotter. Charlie Trotter's Seafood. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1997. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 0-89815-898-2. 239 pages. In this luxuriously illustrated volume, the author presents more than seventy-five sublime recipes featuring over eighty different fish and shellfish. Front of dustjacket has some light indentations, not affecting the boards. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £40.00

[25967] Trotter, Charlie. Charlie Trotter's. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-89815-628-9. 215 pages. For this cookbook Chef Trotter has brought together 72 of his favorite dishes, with wine commentary, organized around the way he conceives of a dozen or so basic foodstuffs as building blocks that can be handled in newly creative ways. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £30.00

[25968] Trotter, Charlie. Workin' More Kitchen Sessions with Charlie Trotter. ill. Swehla, Kipling and Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-58008-613-6. 222 pages. Workin' captures one of the world's most innovative chefs at the top of his form. Never have the results been more beautiful to behold and accessible to the avid home cook.  £20.00

[25969] Trotter, Charlie. Charlie Trotter Cooks at Home. ill. Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-58008-250-5. 211 pages. The chef presents over 125 recipes, culled from his repertoire of favorite home dishes. Each recipe bears Trotter's signature style, yet is grounded in simple, time-honoured cooking techniques.  £20.00


[25970] Rodgers, Rick. Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert. ill. Fink, Ben - Photographs. New York: William Morrow & Company, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-06-122731-5. 184 pages. With foolproof recipes, detailed menu timetables, and down to earth advice, this book is the holiday cook's best friend.  £8.00


[25971] Franco, Silvana. Salsas, Relishes and Dips. ill. Adams-Lingwood, William - Photographer. London: Lorenz Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7548-0121-7. 96 pages. Simple to make, fun to serve and irresistible to eat, easy-to-prepare salsas, relishes and dips will add panache to any offering.  £5.00


[25972] Junior League of St Joseph; Junior League of St Joseph. Roux We Do, The. ill. Cox, Tina and Wyeth, Lou. Memphis, TN: Wimmer Cookbooks, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-9709814-0-6. 262 pages. Tastes and tales from the land of Joseph Robidoux and the Pony Express.  £20.00

[25973] Hill, Shaun. How to Cook Better. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-774-5. 240 pages. Ever wondered why professional chefs can appear to throw a few ingredients together and yet create a dish that looks wonderful and tastes superb? The reasons are simple - good cooking technique, an understanding of which cooking methods best suite which ingredients, and knowledge of how those ingredients work together.  £25.00

[25974] Hill, Shaun. Cooking at the Merchant House. ill. Lowe, Jason - Photographs. London: Conran Octopus Ltd, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-131-X. 192 pages. Here is a chef's cookbook that understands the needs of real people - from time constraints, to limited kitchen space, to accessibility of ingredients. Using delicious fresh produce and clear, flexible instructions, author Shaun Hill gives more than 100 recipes for exciting home cooking.  £15.00

[25975] Matthew, Fort. Paul Heathcote's Rhubarb and Black Pudding. ill. Morris, Tim and Williams, Peter - Photography. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85702-500-8. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers.  £10.00

[25976] Winston, Mary Ellen and Garrison, Holly. New York Cabbie Cookbook, The. Philadelphia, PA: Running Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7624-1228-3. 198 pages. More than 120 authentic home style recipes from around the world - all from cabbies! From Pakistan to Greece, from Ireland to Ecuador, get a taste of what New York's unofficial ambassadors are serving up.  £5.00

[25977] Travato, Rori. Dishing with Style: Secrets to Great Tastes and Beautiful Presentations. ill. Trovato, Luca - Photographs. New York: Clarkson Potter Publishers, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4000-5040-5. 176 pages. This is the book that will teach you how to create delicious, show stopping dishes for every course of the meal, from cocktails and hors d'oeuvres through first courses, entrées, and dessert.  £20.00

[25982] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[25983] Singh, Tony. Tasty. ill. Hamilton, Haarala - Photography. London: Headline, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-4722-1908-2. 255 pages. Call it comfort food, street food or sharing food. This is food that warms your bones and satisfies your stomach. It's food that takes everyday ingredients and knocks them together with ease, ingenuity and style. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has been inspired by the inventiveness of street food - a mash up of culinary influences - to create over 100 recipes that will take you on a cultural rollercoaster of a ride. And how does Tony describe his food? TASTY!.  £15.00

[25984] Daniel Galmiche. Revolutionary French Cooking. ill. Sugiura, Yuki - Photography. Oxford: Duncan Baird Publishers, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-84899-067-7. 223 pages. Daniel Galmiche applies his approachable, easy to follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists.  £15.00

[25985] McEvedy, Allegra. Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef. ill. Montgomery, Andrew - Photography. London: Conran, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / No Jacket. ISBN: 1-84091-577-3. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling, tasting and scribbling, this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees, eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy.  £45.00

[25986] Cyrus Todiwala. Mr Todiwala's Bombay: Recipes and Memories from India. ill. Cathcart, Marilyn - Photography. London: Hardie Grant Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-7427-0633-9. 272 pages. With recipes incorporating the best of both classic and modern Indian cuisine, set against the backdrop of stunning on-location photographs, this book is a charming celebration of Indian food.  £18.00

[25987] Lorusso, Luca and Polak, Vivienne. Sharing Puglia: Delicious, Simple food from Italy's undiscovered Coast. London: Hardie Grant Books, 2015. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-7427-0848-X. 239 pages. Puglia is the secret that Italians have kept to themselves, but the food of Puglia is most legendary of all. Blessed with year-round sun, Puglia is a produce paradise brimming with fruit orchards, vegetable fields, the freshest seafood and the best olive oil in all of Italy.  £15.00

[25988] Blanc, Raymond; Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Roux, Michel. Off Duty: The World's Greatest Chefs Cook at Home. ill. Merrell, James - Photographer. London: Ted Smart, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-00-775224-5. 288 pages. A great collection of recipes from Berger through Zeibold. From their table to yours... welcome to the home kitchens of the world's finest chefs.  £10.00

[25991] Carluccio, Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.  £12.00

[25992] White, Marco Pierre. Canteen Cuisine. ill. Edward, Robert. London: Ebury, 1995. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-09-180818-9. 224 pages. In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef.  £15.00

[25993] Grigson, Sophie and Black, William. Fish. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7472-2093-X. 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.  £15.00

[25994] Young, Daniel. Bistros, Brasseries, and Wine Bars of Paris, The : Everyday Recipes from the Real Paris. New York: William Morrow, 2006. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-06-059073-4. 214 pages. A refreshing look at the distinctive bistros, brasseries, and wine bars of Paris.  £10.00

[25995] Kwong, Kylie. Heart and Soul. Camberwell, VIC: Penguin, 2006. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-920989-22-6. 203 pages. Kylie Kwong shares the recipes for the dishes she most loves to cook - whether for a simple supper of Hokkien noodles, a family celebration in her own home or a stylish cocktail party.  £15.00

[25997] Depardieu, Gerard. Gerard Depardieu: My Cookbook. ill. Bruant, Nicolas - Photography. London: Conran Octopus Ltd, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-456-4. 207 pages. This is honest, traditional cuisine made with fresh ingredients by someone who embodies the energy and sensuality necessary for cooking and sharing good food.  £10.00

[25998] Harris, Valentina. Recipes from an Italian Terrace. St. Helens: Ted Smart, 2004. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84403-324-4. 192 pages. This book reveals the secrets of simple, beautiful Italian food and takes you on a culinary tour of Italy that you don't need to leave the comfort of your garden to enjoy!  £10.00

[25999] Novelli, Jean-Christophe and Keating, Sheila. Your Place or Mine? Cooking at Home with Restaurant Style. ill. Cazals, Jean - Photography. London: Quadrille Publishing Ltd, 1999. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-899988-18-1. 160 pages. 'I cook with all my five senses. Beyond concentrating on flavour, aroma and visual appeal, you have to feel your way. And when your eyes are on something else, listen for the changing sounds of dishes as they bubble, his and sing their way to perfection. Above all, listen to your instincts.' J-C N.  £12.00

[26000] White, Marco Pierre. Mirabelle Cookbook, The. ill. Lingwood, William - Photographs. London: Ebury Press, 1999. First Edition. Folio - over 12" - 15" tall. Hard Cover. Very Good / Fair. ISBN: 0-091-86833-5. 160 pages. Where else would you expect to find a recipe for Corned Beef Hash with Fried Eggs and HP Sauce? Dustjacket is sunned to spine, affecting title to front, damp staining to bottom edge, not affecting boards or contents.  £50.00

[26002] Hill, Georgiana. Breakfast Book, The. London: Richard Bentley, 1865. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket - as issued. 139 pages. A cookery book for the morning meal or breakfast table; comprising bills of fare, pasties, and dishes adapted for all occasions. Green cloth with gilt title to spine and embossed front and rear boards.  £250.00

[26003] Pepin, Jacques. Technique, La. ill. Perer, Léon - Photographs. London: Hamlyn, 1978. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair. ISBN: 0-600-38781-X. 470 pages. An illustrated guide to the fundamental techniques of cooking. Dustjacket is scuffed and has been repaired to top edge with sellotape.  £50.00

[26005] No Author. English 18th Century Cookery. ill. Ware, Cecilia. London: Roy Bloom, 1975. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-905694-41-4. 48 pages. A mouth-watering store of recipes to delight both appetite and imagination.  £6.00

[26006] Wright, Jeni - Editor. Philly Fare - The Modern Way to Cook. London: Kraft Foods, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket. 78 pages. Numerous recipes for Philadelphia full fat soft cheese. Prize letter from the editor of Woman Magazine loosely inserted to front. Small bump to top corner of front board.  £5.00

[26011] Huber, Josephine. Neues Illustriertes Universal Kochbuch. Regensburg: Habbel, 1896. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 726 pages. 1877 recipes. German text throughout. Wonderfully illustrated front board of young lady presenting a dish of food.  £50.00

[26012] Langenstein, Dorothea. Augusta Kochbuch. Berlin: Globus Verlag, . 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 432 pages. German text. Beautiful illustration to front board, former owner's inscriptions to verso of free front endpaper. Not dated but one inscription is dated 26 April 1902  £30.00

[26013] Internationaler Verband Der Koche. Kochkunst. Frankfurt am Main: Internationalen Verband Der Koche, 1900. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 383 pages. This would appear to be a collection of magazines number 1 - 24 bound in one single volume. German text. Why not try the Weissbrot-Pudding Mit Caramel.  £150.00

[26014] Furrer, Adelrich. Trüffel Dekorationen - Décorations De Truffes. Lucerne: Union Verlag, 1930. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Slipcase. 24 parts in one volume. Green cloth slipcase with gilt title. An interesting collection of designs.  £150.00

[26015] Eckhart, Emma. Häullische Herd. Der - Domestic Hearth, The. Vienna: Hartslseben, 1876. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 480 pages. Title page is detached, but complete. German text. Small ink stain to front board not affecting contents.  £100.00

[26016] Engelberger, Frau. Koch-Buch. Zurich: Frau Engelberger-Meyer, 1893. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. 496 pages. 1959 recipes. German text. Beautifully illustrated front board and spine.  £100.00

[26017] Rottenhöfer, Johann. Rottenhöfers Kochbuch. München: Braun Und Schneider, 1885. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 1024 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenhöfer (1806-1872) was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the Bavarian kings Maximilian II. And Ludwig II. Was a representative of the upscale "courtly" kitchen. He was "head cook" at the Bavarian royal court in Munich, which means according to the economic Encyclopedia of state, city, household and agriculture, that he - in contrast to the "court cook" - only prepared food for the "master's table", so for the royal family and their guests. In 1858 he published his cookbook Rottenhöfer Instruction in the Fine Art of Cooking, which was used with its 2345 recipes for decades after his death by other chefs.  £150.00

[26018] No Author. Universal-Lexikon der Kochkunst - 2 Band - 2 Volumes. Leipzig: Verlagsbuchhandlung von J. J. Weber, 1897. First Edition. 4to - over 9¾" - 12" tall. Three-Quarter Leather. Good / No Jacket - as issued. 657 + 694 pages. Fold-out map in pocket to verso of rear board in volume 1, 5 double page coloured plates of hams and mushrooms, together with illustrations in text in volume 2. Volume 1 A-K, volume 2 L-Z. Contemporary half morocco over pictorial boards - lightly rubbed.  £200.00

[26022] Fearnley-Whittingstall, Hugh and Carr, Fizz. River Cottage Year, The. ill. Wheeler, Simon - Photography. London: Hodder & Stoughton, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-340-82821-8. 255 pages. "Shopping seasonally is not a high-minded duty, or a restrictive chore, but a liberating pleasure." Hugh Fearnley-Whittingstall.  £15.00

[26023] Rosso, Julee. Great Good Food: Luscious Lower-fat Cooking. ill. Wise, Christa. London: Weidenfeld & Nicolson, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-297-83251-4. 574 pages. Not too certain how Fried Green Tomatoes qualify as 'lower-fat', but a wonderful collection of American recipes - conversion chart facing title page.  £10.00


[26024] Field, Carol. Celebrating Italy. New York: William Morrow, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / As New. ISBN: 0-688-07093-0. 530 pages. Carol Field paints a compelling portrait of a country whose identity is expressed in foods and feasts that are deeply rooted in ancient tradition. Here is an opportunity for armchair travellers and cooks alike to experience the wonder of it all. Top edge is dusty, not affecting contents.  £20.00


[26025] Dunlop, Fuchsia. Sichuan Cookery. ill. Fisher, Tara - Photography. London: Michael Joseph, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181-4404-X. 276 pages. Try authentic versions of the region's most famous and best-loved dishes, including Twice-cooked Pork, Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot, spicy 'Zhong' Dumplings and the intriguingly named Man-and-Wife Meat Slices.  £250.00


[26026] Arrigo, Paolo. From Seed to Plate. Growing to eat Italian Style. ill. Lee, Steve - Photographs. London: Simon & Schuster Ltd, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84737-307-0. 224 pages. Italian food is renowned the world over - simple recipes but always using the best ingredients, often taken straight from the garden. Sun dried courgettes with mint and garlic for anyone?  £15.00

[26027] Alford, Jeffrey and Duguid, Naomi. Seductions of Rice. New York: Workman Publishing, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-57965-113-5. 454 pages. This book is more than a collection of fabulous recipes surrounded by a wealth of precious information, it is a new way of putting food on the table that is as old as the ages.  £20.00

[26028] Wells, Patricia. Provence Cookbook, The. New York: HarperCollins, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-06-050782-9. 338 pages. 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high quality foods.  £15.00

[26029] Bareham, Lindsey. In Praise of the Potato: Recipes from Around the World. London: Michael Joseph Ltd, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-3190-8. 312 pages. A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket is bumped to corners.  £10.00

[26030] Thorne, John and Thorne, Matt Lewis. Outlaw Cook, The. Totnes: Prospect Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0907325866. 378 pages. A wonderful collection of American recipes - why not try Sweet Potato and Pecan Pie? Think it goes better with some cream!  £20.00

[26031] Kafka, Barbara. Opinionated Palate, The - Passions and Peeves on Eating and Food. New York: William Morrow, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-688-09982-3. 279 pages. Her true love for food and eating permeates this witty and iconoclastic collection of essays, filled with highly seasoned comments about what's right and wrong about food styles.  £20.00

[26032] Steingarten, Jeffrey. It Must've Been Something I Ate: The Return of the Man Who Ate Everything. London: Headline, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Good / Good. ISBN: 0-7472-4303-4. 373 pages. In this stunning new collection of provoactive, witty and erudite essays, the author continues his investigation into what we put our on our plates. Signed by author to title page.  £20.00

[26033] Pellegrini, Georgia. Food Heroes, The: Sixteen Culinary Artisans Preserving Tradition. New York: Stewart, Tabori & Chang, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-58479-854-8. 240 pages. An interesting book for any food lover, but more importantly we will donate the proceeds to ' help our heroes' or you can simply make a donation direct to them.  £8.00

[26034] Fort, Matthew. Cooking by Numbers. London: Virgin Books, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7535-1259-9. 240 pages. From eating alone to the more the merrier - inspired ideas for any occasion.  £5.00

[26036] Gordon, Victor. English Cook Book, The. London: Jonathan Cape, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-224-02300-4. 304 pages. New ways with traditional British foods. Eggs and Bacon and Eggs for breakfast!  £12.00

[26037] Hom, Ken. Ken Hom's Hot Wok. ill. Webb, Philip - Photographs. London: BBC, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-563-37100-5. 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.  £12.00

[26038] Roden, Claudia. Tamarind and Saffron: Favourite Recipes from the Middle East. ill. Filgate, Gus - Photographer. London: Viking, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-670-80369-3. 210 pages. Aubergines in a spicy honey sauce; baby onions in tamarind; lamb with chickpeas and chestnuts; sautéed potatoes with garlic, chilli and coriander; sweet jewelled rice; saffron caramel cream. These are just some of the sumptuous recipes contained in this collection, suffused with all the heat. spice and sensual aromatics of the Middle East.  £50.00

[26039] West, Kevin. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving. New York: Alfred A. Knopf, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-307-59948-5. 532 pages. With seasonal recipes for jams, jellies, marmalades, relishes, cocktails, candies, and more. There are even recipes for medlar and quince - we sometimes have them available in season from our garden - limited supplies, so please e-mail us for more information.  £30.00

[26040] Daguin, Ariane - Faison, George and Pruess, Joanna. D'Artagnan's Glorious Game Cookbook. ill. Eckerle, Tom - Photographs. New York: Time Warner International, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-316-17075-5. 318 pages. This is America's foremost supplier of game meats and Foie Gras. Mustard-glazed ostrich with berry marmalade sauce - did not realise that ostrich was native to America!!!  £15.00

[26043] Beynon, Elisa. Vicar's Wife's Cook Book, The. London: Fourth Estate, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-0072-7612-5. 330 pages. Fascinating collection of recipes from the winner of the Waitrose Food Illustrated competition.  £50.00

[26044] Chase, Sarah Leah. Cold Weather Cooking. ill. Schields, Gretchen. New York: Workman Publishing, 1990. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89480-752-8. 418 pages. From the early fall's glorious harvest to the first tender greens, 300 delectable recipes celebrate the foods that keep us warm.  £30.00

[26045] Gaitri Pagrach-Chandra. Wrapped - Crêpes, wraps and rolls you can make at home. London: Pavilion Books, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909108-77-4. 160 pages. A delicious collection of world food recipes from an award winning author - why not try Salmon patties with mushy peas?  £8.00

[26046] De'Medici, Lorenza. Renaissance of Italian Cooking, The. London: Pavilion Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-86205-186-0. 176 pages. In this book the author takes her reader on a marvellous journey through twelve Italian regions revealing the traditional aristocratic recipes, passed down through generations, that give each locality its distinctive style.  £6.00

[26047] Schlesinger, Chris and Willoughby, John . Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings. ill. Hirsheimer, Christopher - Photographs. New York: William Morrow, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-688-16062-X. 264 pages. Flavorful and unexpected main-dish salads and dressings.  £10.00

[26048] Fraser, Moyra. Where's My Dinner? - Real Recipes for Busy People. London: John Murray, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7195-5526-4. 198 pages. Moyra Fraser's inspiring recipes are proof that good, fresh food can be produced with minimum of time and effort - the perfect antidote to many more complex celebrity cookbooks.  £8.00

[26049] Worthington, Diane Rossen. Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors). New York: Time Life, 1998. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. As New ISBN: 0-7835-4619-X. 107 pages. Good food for the great outdoors. Paperback with dustjacket.  £8.00

[26050] Brown, Greg. Taste of Browns, A. ill. Chew, Mark and Balharrie, Sally-Ann - Photography. Ringwood, VIC: Viking, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-670-86444-7. 127 pages. Fine bread, cakes and patisserie to die for....  £18.00

[26051] Liew, Cheong with Ho, Elizabeth. My Food. ill. John, Timothy. St. Leonards, NSW: Allen & Unwin, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-86373-739-1. 242 pages. The author is one of Australia's most innovative and exciting chefs. Kangaroo Moroccan style with couscous and chick peas?  £10.00

[26052] Holuigue, Diane. Clever Cook, The. East Roseville, NSW: Simon & Schuster, 1995. Revised. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7318-0537-2. 248 pages. This book not only provides a delicious range of recipes, but is packed with wonderful advice to help you understand the basic ideas and techniques on which to build successful cooking.  £7.00

[26053] Sinclair, Carol. IBS Low-Starch Diet. London: Vermilion, 2006. Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-091-91286-5. 272 pages. Why starchy food may be hazardous to your health.  £7.00

[26054] De'Medici, Lorenza. Villa Table, The. London: Pavilion Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-86205-181-X. 192 pages. With over 250 recipes, this comprehensive cookbook is an essential for anyone wishing to capture the essence of the best Italian cuisine.  £10.00

[26055] Luke, Harry. Tenth Muse, The - A Gourmet's Compendium. ill. McLaren, William. London: The Rubicon Press, 1992. Third Edition, Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-948695-25-0. 256 pages. This book chronicles the adventures of an epicure in many different lands and in places both high and low.  £10.00

[26057] Kingsolver, Barbara with Hopp, Steven L. and Kingsolver, Camille. Animal, Vegetable, Miracle - Our Year of Seasonal Eating. ill. Houser, Richard A.. London: Faber & Faber, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-571-23356-2. 370 pages. Part memoir, part journalistic investigation, this book makes a passionate case for putting the kitchen back at the centre of family life. Zucchini (courgette) Chocolate Chip Cookies for anyone?  £10.00

[26058] Behr, Edward. Artful Eater, The: A Gourmet Investigates the Ingredients of Great Food. Peacham, VT: Art of Eating, 2004. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9747841-0-9. 293 pages. This is an appreciation of individual ingredients, the excellent raw materials on which all great food depends.  £10.00

[26059] Ortiz, Elisabeth Lambert. Caribbean Cooking. London: Penguin Books, 1977. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-14-046927-3. 323 pages. From the sun-drenched Caribbean Islands comes a feast of recipes... the recipe for Chicharrones de Puerco ( Pork Cracklings) sounds wonderful, but it does need a whole day to prepare.  £8.00

[26060] Lawrence, Sue. Entertaining at Home in Scotland. ill. Albrow, Victor - Photographs. Edinburgh: Mainstream Publishing, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85158-409-9. 138 pages. In this inspirational cookery book former BBC Masterchef Sue Lawrence provides a modern and imaginative approach to Scottish cooking.  £10.00

[26061] Vongerichten, Jean-Georges. Simple Cuisine: Easy, New Approach to Four-Star Cooking. ill. Eckerle, Tom - Photographs. New York: Prentice Hall, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-13-195059-2. 212 pages. Jean-Georges Vongerichten, the acclaimed four-star New York chef, shows you how to turn a handful of easily made basics into extraordinary dishes with astonishingly little time and effort.  £20.00

[26062] Demetre, Demetre. Today's Special - A new take on bistro food . ill. Wheeler, Simon - Photography. London: Quadrille Publishing Ltd, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-614-X. 191 pages. To all who those who like good, exciting and inexpensive food, the fare of the French bistro has long held universal appeal, but this is a truly international with wonderful recipes.  £15.00

[26063] Stuart, Neil. Pacifica Blue Plates. Berkeley, CA: Ten Speed Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-89815-437-5. 166 pages. These recipes are unusual - they are also healthful, mostly low fat and easy to prepare. Why not try the Lobster Rolls with Bacon and Sweetcorn?  £40.00

[26064] Gower, Eric. Breakaway Cook, The - Recipes That Break Away from the Ordinary. ill. Breakey, Annabelle. New York: William Morrow, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-06-085166-X. 224 pages.With bold, gutsy flavors and ready-in-a-flash recipes, this book offers innovative ideas so that you can break away and cook endlessly versatile recipes.  £20.00

[26065] Narayanan, Tripat. Table - Food Frangipanis and Flair. ill. Wong, Nikt - Photography. Gold Beach, OR: Flame of the Forest Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-9741534-0-0. 176 pages. Table is part legacy, part food narrative, and part lifestyle guide. The author recounts how her first kitchen interlude began with unleavened dough, a rolling pin, her grandmother's hand and an eventual chappati.  £50.00

[26066] Various Authors. Ultimate Festive Feast, The. London: Ebury Press, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-09-194510-0. 224 pages. Christmas and New Year are as much about planning and preparation as eating and enjoying, and here your favourite chefs provide a collection of fantastic recipes and tips to guide you through this busy festive time. Ebury Publishing compliment inscribed Congratulations! You are a winner! From Gransnet, loosely inserted to front. Contributions from Berry, Harriot, Hartnett, Martin, Ramsay, and Roux.  £20.00

[26067] Schneider, Elizabeth. Uncommon Fruits and Vegetables: A Commonsense Guide. New York: Harper & Row, 1989. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-06-091669-9. 546 pages. From arugula (rocket) to yuca: an encyclopedic cookbook of America's new produce, with over 400 easy-to-follow recipes.  £15.00

[26068] Stone, Sally and Martin. Essential Root Vegetable Cookbook. New York: Clarkson Potter, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-57623-6. 338 pages. From a glorious Ukrainian borscht brimming with carrots, turnips, celeriac and beets to a sinfully rich four-finger cheese cake, versatile root vegetables add flavor, substance, and a nutritional boost to scores of recipes.  £15.00

[26069] Jaffrey, Madhur. World of the East: Vegetarian Cooking. ill. Gaber, Susan. New York: Alfred A. Knopf, 1982. Third Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-394-74867-0. 460 pages. A whole new world of magnificent recipes to delight and nourish the vegetarian. Front cover is creased and pages are tanned.  £10.00

[26070] De Mori, Lori and Jean-Louis with Tommasi, Antonio. Italy Anywhere: Living an Italian Culinary Life Wherever You Call Home. ill. McReynolds, Heather. New York: Viking, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-670-88539-8. 338 pages. Emphasizing fresh, seasonal ingredients, simple preparation techniques, and sensual pleasures of culinary life, this book offers a new way of experiencing cooking - and living.  £10.00

[26071] Vaughan, Blanche. In One Pot - Fresh Recipes for Every Occasion. ill. Wheeler, Simon - Photography. London: Weidenfeld & Nicolson, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-297-86745-8. 239 pages. This is real food, cooked simply and best of all - in one pot.  £10.00

[26072] Grossman, Anne Chotzinoff and Thomas, Lisa Grossman. Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels. New York: W. W. Norton & Company, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / Very Good. ISBN: 0-393-04559-5. 304 pages. Lobscouse and Spotted Dog is more than a cookbook, it's a window into the past, an inspired piece of culinary detective work, and a delightful gastronomic companion to the novels of Patrick O'Brian.  £25.00

[26073] Smith, Tal and Saban, Nirit. Sababa: Middle Eastern and Mediterranean Food. ill. Smith, Russell - Photography. Auckland Park, South Africa: Jacana Media, 2014. Second Impression. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-4314-0980-4. 223 pages. Anyone who has a passion for food and cooking should have a copy of this book.  £15.00

[26074] Leyel, Mrs. C. F. and Hartley, Miss Olga. Gentle Art of Cookery, The - With 750 Recipes. London: Purnell / Book Club, Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 461 pages. With an introduction by Elizabeth David. Published originally in 1925 and reprinted many times since then, The Gentle Art is one of those rare books which has the quality to beguile and stimulate.  £15.00


[26075] Greene, Bert. Greene on Greens. ill. Green, Norman. New York: Workman Publishing, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-89480-659-9. 432 pages. Artichokes, beets, kohlrabi, okra, potatoes, tomatoes, zucchini, and more. An incomparable vegetable cookbook containing 450 recipes to cook year round. Apologies for the spellings, but that is as it is printed on the front cover! Crease to rear cover.  £8.00


[26076] Durack, Terry. Noodle. ill. Lung, Geoff (Photography). London: Pavilion, 1999. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-86205-328-6. 201 pages. In over 100 slippery, slurpy recipes, Durack gives us the future in a bowl, from Cantonese wonton and noodle soup to Malayasia's famous curry laksa, to Korea's chap chae and even Indian sevian kheer dessert noodles.  £30.00


[26077] Carluccio, Antonio. Antonio Carluccio Goes Wild. ill. Shaw, William - Photographs. London: Headline Book Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 0-7472-7589-0. 224 pages. 120 fresh recipes for wild food from land and sea. Title page is inscribed - To Curzon (Curzon Tussaud) With much love Antonio Carluccio.  £25.00

[26078] Conte, Anna Del. Gastronomy of Italy. ill. Hill, Tim - Photographs. London: Pavilion Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-86205-166-6. 416 pages. This has to be the only cookery book you need for Italian recipes.  £25.00

[26079] Eric Kayser with Yaïr Yosefi. Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts. ill. McLachlan, Clay. Paris: Flammarion, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 2-0803-0051-2. 157 pages. This book includes recipes for appetizers, main courses, and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust.  £15.00

[26080] Emmanuel Hadjiandreou. How to Make Bread. ill. Painter, Steve - Photography. London: Ryland Peters & Small, 2011. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84975-140-4. 175 pages. Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries.  £15.00

[26082] Nicolas, Nathaly. Ma cuisine des jours de fête. Paris: Larousse, 2005. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New / As New. ISBN: 2-03-560386-2. 175 pages. Près de 100 recettes inventives pour faire de chaque repas une fête! French text throughout.  £15.00

[26083] Dupleix, Jill and Miller, Jane. Women's Cookbook, The. ill. Fabian, Bobbi - Photography. Port Melbourne VIC: William Heinemann, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-85561-477-3. 172 pages. Compiled for The Victorian Women's Trust. This book is a celebration of women, food and entertaining featuring over fifty of the top women cooks in Australia.  £8.00

[26084] Gino D'Acampo. Fantastico! - Modern Italian Food. ill. Whitaker, Kate - Photographs. London: Kyle Cathie, 2007. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. As New ISBN: 1-85626-744-X. 176 pages. This book is Gino's way of answering all the questions that people ask him about Italian food. Signed to title page CIAO Gino D'Acampo xxx.  £15.00

[26085] Prince, Thane. English Summer Cookbook, The. ill. Cazals, Jean - Photography. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-948-9. 160 pages. The many occasions that mark an English summer and the foods make them special have long inspired us to cook. Cake stalls at a village fete, picnics on the beach, cricket club teas and a garden lunch or barbecue are all made more pleasurable with the right food and drink.  £8.00

[26086] Sparks, Katy with Strong, Andrea. Sparks in the Kitchen. ill. Bacon, Quentin - Photographs. New York: Alfred A. Knopf, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-4000-4355-7. 343 pages. From snacks, small plates, and cocktails to relishes and desserts, Sparks makes it clear that good ingredients are all important.  £12.00

[26088] Clark, Melissa. In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love. New York: Hyperion, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-4013-2376-6. 444 pages. 150 recipes and stories about the food you love. Small bump to bottom edge.  £18.00

[26089] Chesterton, Jeannie and Sam. Buenvino Cookbook, The - Recipes from our farmhouse in Spain. ill. Clinch, Tim - Photography. London: Bene Factum Publishing, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909657-298. 223 pages. A refreshingly unpretentious gem of a book. Sam and Jeannie Chesterton bring us the food, stories and spirit of hospitality of their undiscovered corner of Andalusia from the inside. Irresistible recipes delivered with charm, a huge sense of fun and abundant warmth.  £15.00

[26090] Parry, Emma. Home on the Range - Cast Iron Recipes for Success. ill. Parry, Bryn. Shrewsbury: Swan Hill Press, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-904057-09-8. 144 pages. Wonderful colour illustrations throughout featuring the dog characters Pickle and Mango.  £15.00

[26091] Mitchell Tonks. Aga Seafood Cookbook, The. ill. Lowe, Jason - Photographs. Bath: Absolute Press, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-904573-25-8. 176 pages. Featuring over 75 seafood recipes for the Aga, this book is a long awaited addition to the shelves of fish-loving Aga cooks the world over.  £10.00

[26092] Hale, William Harlan. Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages. U.S.A,: American Heritage Publishing, 1969. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 768 pages. This two-volumes-in-one book combines more than 600 international recipes with a history of man's eating and drinking. Dustjacket is dusty and chipped.  £18.00

[26094] Williams, Chuck - General Editor. Soup for Supper. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-8923-7400-5. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Chicken for Dinner 1-887451-24-2, Fresh and light 1-892374-03-X and Everyday Roasting 1-892374-02-1. Price is for all four books.  £25.00

[26095] Williams, Chuck - General Editor. Fresh and Light. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-8923-7403-X. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Chicken for Dinner 1-887451-24-2, and Soup for Supper 1-892374-00-5, and Everyday Roasting 1-892374-02-1. Price is for all four books.  £25.00

[26096] Williams, Chuck - General Editor. Chicken for Dinner. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-887451-24-2. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Soup for Supper 1-892374-00-5, and Everyday Roasting 1-892374-02-1 and Fresh and Light 1-892374-03-X. Price is for all four books.  £25.00

[26097] Williams, Chuck - General Editor. Everyday Roasting. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-893-2374-02-1. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Soup for Supper 1-892374-00-5, Chicken for Dinner 1-887451-24-2 and Fresh and Light 1-892374-03-X. Price is for all four books.  £25.00

[26098] Williams, Chuck. Casual Outdoor Dining. ill. Eskite. Richard - Photography. London: Time Life UK, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7054-3003-0. 112 pages. This book celebrates the pleasures of eating in the open air. From first course to the last, the dishes combine seasonal ingredients with simplicity and ease, delivering all the best elements for a perfect outdoor menu (subject to weather!)  £7.00

[26099] Chiarello, Michael with Wisner, Penelope. Flavored Oils 50 Recipes for Cooking with Infused Oils. ill. Proctor, Daniel - Photographs. San Francisco: Chronicle Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-0898-X. 96 pages. Enjoy the essence of herbs, spices, fruits, and vegetables captured at their peak - and impart a delicious, aromatic touch to all of your cooking with flavors and infused oils.  £6.00

[26100] Geddes, Fiona - Editor. New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes. ill. McEwen, Katharine. London: Boxtree, 1996. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 0-7522-0503-X. 135 pages. What a great classic, this is the first edition and includes such wonderful recipes as Brussel Sprout and Chestnut Soup!  £10.00

[26101] Ponsonby, Julia. Gaia's Kitchen: Vegetarian Recipes for Family and Community. White River Junction, VT: Chelsea Green Publishing Co, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-890132-896. 216 pages. The cuisine featured in this book calls upon the best of Mediterranean, Californian, Indian and Mexican vegetarian cooking. Top corner is lightly bumped, but this does not affect the contents.  £10.00

[26103] Barrett, Judith. Risotto Risotti. New York: Macmillan, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-02-860357-5. 210 pages. Over 100 classic and contemporary recipes with low-fat and shortcut tips.  £15.00

[26104] Kyriakou, Theodore and Campion, Charles. Livebait Cookbook, The. London: Hodder & Stoughton, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-340-71564-2. 208 pages. A new approach to fish cookery - an illustrated fish cookery book based on recipes from the London restaurant, Livebait, of which Theodore Kyriakou was the founding chef.  £12.00

[26105] Demetre, Anthony. Today's Special: A New Take on Bistro Food. ill. Wheeler, Simon - Photography. London: Quadrille Publishing, 2010. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84400-838-X. 191 pages. This book presents a collection of exciting dishes using top-quality but comparatively inexpensive ingredients.  £8.00

[26106] Rosene, Marcella with Mozersky, Pat. Cooking with Les Dames D'Escoffier. ill. Maurer, Tracey. Seattle, WA: Sasquatch Books, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 1-57061-530-6. 366 pages. A wonderful collection of recipes from some of the most esteemed women member chefs of Les Dames D'Escoffier - at home with the women who shape the way we eat and drink. Dustjacket has a closed tear to top right edge.  £20.00

[26107] Cleaver, Mary - Hamburger, Joy Simmen and Taft, Mimi Shanley. Tribeca Cookbook, The. ill. Gourley, Robbin. Berkeley, CA: Ten Speed Press, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Poor. ISBN: 0-89815-634-3. 176 pages. The Lower Manhattan community of TriBeCa - so named because it comprises the Triangle Below Canal Street - has a long history as a center of fine food. Dustjacket is damaged to bottom edge of rear.  £15.00

[26108] Gould, Kevin. Dishy. London: Hodder & Stoughton, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-3407-5095-2. 208 pages. Not too certain where this book is coming from, but the recipes are fun! - Fresh Mint Tea with Pine Nuts?  £8.00

[26110] Fearnley-Whittingstall, Hugh and Carr, Fizz. Cuisine Bon Marche. London: Papermac - Macmillan, 1994. First Edition. 4to - over 9¾" - 12" tall. Paperback. Fine ISBN: 0-333-59032-5. 438 pages. From the market to the table - inventive cooking that puts ingredients first. Brilliant!!  £50.00

[26111] Alford, Katherine. Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence. ill. Silverman, Ellen - Photographs. San Francisco: Chronicle Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-8118-2791-7. 180 pages. Though it can be intimidating to prepare them at home, chef and author Katherine Alford demystifies these tantalizing delicacies through straightforward techniques and divine recipe suggestions.  £10.00

[26112] Lousada, Patricia & Fraser, Charlotte. Flavours of the Sun. London: Michael Joseph, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3744-2. 214 pages. Olive oil, garlic. anchovies and herbs; sun-ripened peppers and tomatoes; pasta, pesto and pizza - all words which conjure up the wonderful food that comes from the cuisine of the countries that border the Mediterranean.  £10.00

[26113] Slater, Nigel. Real Fast Food. London: Michael Joseph, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Very Good. ISBN: 0-7181-3577-6. 319 pages. 350 recipes ready-to-eat in 30 minutes. A great classic from Nigel. Small stain to bottom edge not affecting text.  £10.00

[26114] Slater, Nigel. Real Fast Puddings. London: Michael Joseph, 1993. First Edition. Very Good / Very Good. ISBN: 0-7181-3749-3. 224 pages. Over 200 desserts, savouries and sweet snacks in under 30 minutes.  £10.00

[26115] Douglas, Tom with Lance, Shelly. I Love Crab Cakes!: 50 Recipes for an American Classic. ill. Layton, Robin - Photographs. New York: William Morrow & Company, 2006. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-06-088196-8. 150 pages. If you love crab, this has to be the best ever recipe book.  £10.00

[26116] Tropp, Barbara. China Moon Cookbook. ill. Bruce, Sandra. New York: Workman Publishing, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-89480-754-4. 518 pages. A stunning marriage of Chinese tastes and techniques with California flair. 250 homestyle recipes from the chef of San Francisco's acclaimed Chinese bistro.  £10.00

[26117] Jordan, Michele Anna. Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends. New York: Broadway Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7679-0027-8. 238 pages. Salt tap-dances naked on your table, makes you blush with delight. Pepper taps you on the shoulder and invites you behind closed doors. Both are shameless in the endless pleasure they impart. - from the introduction.  £8.00

[26119] Vincenzini, Beatrice - Publisher. Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella. ill. Irvine, Sian - Photographs. London: Scriptum Editions, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Very Good. ISBN: 0-9527665-3-1. 160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something special why not try the Bocconcini and Caviar?  £9.00

[26120] Milstein, Tamara. Stuff It ! - The Art of Creating Filled Food. ill. Elton, Andrew - Photographs. Carlton North, VIC: R&R Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. ISBN: 1-875-65582-4. 128 pages. Stuffed, wrapped or rolled.... so many of the worlds most delicious foods are enclosed in batter; bread or vegetable before being baked, grilled, roasted or fried to perfection.  £7.00

[26121] Cooke, Donovan and Sibley-Cooke, Philippa. Est Est Est Cookbook - Marriages. ill. Griffiths, Simon - Photography. Frenchs Forest, NSW: New Holland Publishers, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-8643-6444-0. 162 pages plus index. From the award winning restaurant come some of their most popular dishes.  £60.00

[26122] Blake, Andrew. Blakes. Port Melbourne VIC: William Heinemann, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-85561-708-X. 174 pages. This is a cookery book as elegant and modern as the restaurants run by Andrew Blake. Not too certain if Moreton Bay Bug would be available in the UK, but guess that any lobster would do!  £10.00

[26123] Cavallini, Stefano. Cucina Essenziale - Essential Cooking. ill. Brittain, David - Photography. London: Pavilion Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-86205-397-9. 192 pages. This book contains over 100 groundbreaking recipes, reinterpreted from old Italian traditions in response to today's demand for lighter, healthier food.  £12.00

[26124] Perry, Neil. Rockpool. ill. Tinslay, Petrina - Photographs. Port Melbourne VIC: William Heinemann Australia, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-85561-674-1. 263 pages. Rockpool food is of the New World, rejoicing in the diversity of modern-day Australia, and the quality and range of produce available.  £12.00

[26125] Zanotti, Fanny. Paris Pastry Club. ill. Cathcart, Helen - Photography. London: Hardie Grant Books, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-7427-0471-9. 159 pages In this book the author shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.  £15.00

[26126] Meneau, Marc et Caen, Annie. Musée Gourmand : Le peintre et le Cuisinier. ill. Neve, Daniel De - Photographies. Paris: Editions du Chêne, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 2-8510-8765-7. 215 pages. A book for both the cook and the painter. French text throughout.  £20.00

[26127] Archer, Peggy. Peggy Archer's Book of Recipes. London: BBC Books, 1968. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-08298-4. 63 pages. A wonderful collection of recipes from Peggy of the Archers. Includes cooking with mushrooms, Apples and Pears, Ale Cider and Perry, Eggs, Miscellaneous Ingredients and Traditional recipes from Borchester and Ambridge.  £3.00


[26131] No Author. Be-Ro Home Recipes - Scones, Cakes, Pastry, Puddings. Newcastle On Tyne: Thomas Bell & Son, Sixteenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 46 pages. Staples rusty, but otherwise a nice bright clean book.  £12.00

[26132] Fowler, Geo.. How to Bottle - Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. - How to Make - Jams and Jellies, Fruit Wines, Pickles, &c., &c,. Reading: Geo. Fowler, Lee & Co., Ltd., 1944. Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 130 pages; red cloth with black titles, front board is creased.  £10.00

[26133] Grigson, Sophie and Black, William. Fish. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7472-2093-X. 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.  £15.00

[26134] Don, Monty and Sarah. Home Cookbook, The. ill. Arnold, Marsha - Photography. London: Bloomsbury Publishing PLC, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-4088-0439-5. 381 pages. The food that Monty and Sarah Don like to eat is honest and delicious. They believe in letting seasonal, local ingredients speak for themselves; in taking time to cook every day; and that the very best food of all is eaten at home, around the table with the family. As they themselves put it, 'Good food, prepared with love and eaten with those that we love in the warmth and privacy of our homes, is one of the greatest pleasures that life has to offer.  £75.00

[26135] Berriedale-Johnson, Michelle. Food Fit for Pharaohs: An Ancient Egyptian Cookbook. London: British Museum Press, 1999. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / Good. ISBN: 0-7141-1929-6. 64 pages. This practical cookbook reinterprets for the modern cook a fascinating selection of delicious recipes to help you create food fit for pharaohs. Why not impress your guest with Hama Mahshi? Dustjacket spine is sunned.  £5.00

[26136] Hill, Mark Douglas. Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-224-08697-9. 242 pages. Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what makes life worth living. Casanova declared chocolate the 'elixir of love' whilst French ladies of ill repute perked up their drunken clients with restorative pots of chocolaty goodness.  £6.00

[26137] Cradock, Fanny. Common Market Cookery: Italy. London: BBC Books, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-12682-5. 107 pages. Fanny with an Italian twist.  £4.00

[26138] Deighton, Len. ABC of French Food. London: Arrow Books Ltd, 1990. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-09-967150-6. 248 pages. 'Before you buy this book, borrow it or even steal it, perhaps I should explain that it is not a lexicon nor an encyclopedia. It is not intended to provide a complete dictionary or even a glossary of culinary French. So what is it? It is an edited version of my loose-leaf notebook'. Len Deighton.  £4.00

[26139] Brocket, Jane. Cherry Cake and Ginger Beer : A Golden Treasury of Classic Treats. London: Hodder & Stoughton, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0340960892. 312 pages. 'An adventure was one thing - but an adventure without anything to eat was quite another thing. That would not do at all! - The Valley of Adventure - Enid Blyton.  £15.00

[26140] Beeton, Isabella Mary. Mrs. Beeton's Household Management - A Complete Cookery Book. London: Ward, Lock & Co., New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 1680 pages. A nice bright clean book. Green cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 31 wonderful colour plates. Although not dated, there is an advertisement for an Electrolux Refrigerator which was not produced until 1925. Neat inscription to verso of frontispiece reads - Love to Enid. This book is in very good condition and would be suitable as a gift. Overseas customers please email for shipping quote, this book weighs 2.2kg.  £175.00

[26141] Robinson, Matthew. New Family Herbal, The. London: W. Nicholson & Sons, 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 480 pages. Green cloth with black decorations and gilt titles. Comprising a description, the medical properties and the mode of using British and foreign herbs. With colour engravings of 130 (126 present) plants, also the botanic family physician. Engravings are blank to verso. Hinges are cracked, otherwise a nice clean bright book. British Library give a date of 1895. Lacks pages 15/16 - sold as a collection of plates, not subject to return.  £10.00

[26150] Tante Marie. Cuisine De Famille, La Veritable - Comprenant 1,000 Recettes et 500 Menus. Paris: Libraire A. Taride, New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z5VJO. 480 pages. Paper covered boards, with title labels to front board and spine, advertisement label to rear board, some scuffing to edges, otherwise a good tight book. French text. Printers date is given as 1936  £25.00

[26151] Pomiane, Edouard de. Cooking with Pomiane. ill. Benton, Peggy. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Good. ISBN: B0007JRVPQ. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree. Dustjacket in protective film. Free front endpaper is creased.  £8.00

[26152] Elizabeth David. Italian Food. London: Penguin, 1989. Revised. Double Elephant - over 25" - 50" tall. Paperback. Good ISBN: 0-14-027327-1. 376 pages. Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed... Italian Food is a classic to be kept in the family - Daily Mail.  £5.00

[26153] Bareham, Lindsey. Celebration of Soup, A - With Classic Recipes from Around the World. London: Penguin, 1994. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. Good ISBN: 0-14104587-6. 398 pages. From the intense flavours of a clear consommé to the hearty warmth of good broth, from the tang of a chilled summer appetiser to the richness of comforting chowder, soup is one of the most versatile dishes imaginable.  £5.00

[26154] Elizabeth David. Book of Mediterranean Food, A. ill. Minton, John. London: Penguin, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-104582-5. 203 pages. This issue reprinted with a new introduction is based on the first edition published in 1950. It is based on a collection of recipes by the author when she lived in France, Italy, the Greek Islands and Egypt.  £5.00

[26155] Macdonald, Baroness Claire Macdonald of. Lunches. London: Doubleday, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-385-40765-3. 244 pages. A wonderful collection of recipes to fit the bill whatever your idea of lunch. From recipes for business lunches, like savoury profiteroles and goat's cheese roulade, to picnic and packed lunches to be eaten in the great outdoors, such as game pasties, Scotch quails' eggs or sausage hotpot, the author has gathered together a collection of truly mouth-watering midday meals.  £8.00

[26156] Wright, Clarissa Dickson. Food - A 20th Century Anthology. London: Ebury Press, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-09-187821-7. 320 pages. What else would one expect from this great lady? 'An eccentric ramble, but one that is bound together by pure passion.' Sunday Times  £12.00

[26158] Zilli, Aldo. Foolproof Italian Cookery. ill. Cazals, Jean. London: BBC, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-563-55196-8. 128 pages. The author shows just how easy it is to bring a taste of Italy to your kitchen. The recipe for tiramisu is one of the best we have ever tried.  £8.00

[26159] Bateman, Michael and Maisner, Heather. Book of Real Bread - Sunday Times. Aylesbury: Rodale Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-87857-368-2. 336 pages. This book is a celebration of bread, it contains over 200 bread recipes, recipes for using up leftover bread and a guide to Britain's mills, together with everything you will ever need to know about bread making.  £12.00

[26160] Aikens, Tom. Fish. London: Ebury Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-0919-2492-8. 351 pages. 200 inspirational recipes from one of Britain's hottest chefs whose take on fish is seasonal, sustainable and simple. Crab pie has to be a favourite. Dustjacket in protective sleeve.  £15.00

[26161] Jekyll, Lady Agnes. Kitchen Essays. ill. Baynes, Pauline. London: Collins, 1969. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-00-435150-9. 272 pages - Recipes reprinted from The Times. Not for the poor of the time, this is a collection of recipes one would advise the cook to prepare! Dustjacket is in protective sleeve  £12.00

[26162] Grigson, Jane. English Food. London: Penguin, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-104586-8. 384 pages. In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage.  £5.00

[26163] Davies, Russell M.. Egg, Bacon, Chips and Beans - 50 Great Cafes and the stuff that makes them Great. London: HarperCollins Entertainment, 2005. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-00-721378-6. 176 pages. This is not a cookery book, but a guide to the best breakfast you can find in the UK. Why not try the Seaview Cafe, Whitstable, with such views any food has got to be good - all the other EBCP restaurants are as good, so why not keep this as a handy guide when travelling.  £5.00

[26164] Adrià, Ferran. Family Meal, The. London: Phaidon Press, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7148-6239-8. 383 pages. Learn how to cook delicious everyday meals with the world's best chef. From gazpacho to roast chicken, and from almond cake to chocolate cookies.  £20.00

[26165] Willcock, Amy. Aga Cooking. London: Ebury Press, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-091-88621-X. 192 pages. Over 130 fantastic recipes for you, your family and friends.  £15.00

[26166] Berry, Mary. Aga Book, The. Telford: Aga, 2008. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good 144 pages. Two great classics combined Berry and AGA.  £25.00

[26167] Willcock, Amy. Amy Willcock's Aga Seasons. London: Ebury Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-091-89913-3. 192 pages. The culinary calendar no Aga owner should be without.  £15.00

[26168] Moon, Rosemary. Rosemary Moon's Aga Cookbook. London: David & Charles, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7153-0649-9. 152 pages. A great range of recipes, from a well-known cookery writer and broadcaster, using ethnic and exotic ingredients, for both everyday and special occasions - popular modern cookery techniques adapted for the traditional range cooker.  £8.00

[26169] Bowen, Carol. Country Range Cookbook, The. London: Grub Street, 1997. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-898697-80-9. 160 pages. Creative cooking on Aga, Rayburn and similar style cooking ranges.  £15.00

[26170] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-948817-45-3. 220 pages. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sydney Smith. The poem on page 108 by Reverend Sydney Smith should be read by everyone who loves food.  £10.00


[26171] Tannahill, Reay. Fine Art of Food. London: Folio Society, 1968. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / No Jacket. 128 pages. A wonderful combination of cookery and art.  £10.00


[26172] Tannahill, Reay. Fine Art of Food. London: Folio Society, 1968. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 128 pages. A wonderful combination of cookery and art.  £10.00


[26173] Grieve, M. Modern Herbal, A. West Molesey: Merchant Book Company, 1973. Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-904779-01-8. 912 pages. The medicinal, culinary, cosmetic and economic properties, cultivation and folklore of herbs, grasses, fungi, shrubs and trees with all their modern scientific uses. Overseas customers please contact us for shipping quote.  £20.00

[26174] Wright, Carol. Tables in the Sky. London: W.H. Allen, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-491-03024-X. 274 pages. Great collection of recipes from the world's most famous airline.  £8.00

[26175] Beeton, Isabella Mary. Hot Puddings. London: Ward Lock, 1986. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7063-6458-9. 63 pages. Cloutie Dumpling has to be a must. How can anyone resist a hot pudding, especially if you add custard!  £4.00

[26176] Toklas, Alice Babette. Alice B. Toklas Cook Book, The. ill. Rose, Sir Francis. London: Brilliance Books, 1983. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-946189-55-2. 288 pages. The Alice B. Toklas Cookbook is a literary and gastronomic legend in which one trips from Hashish Fudge to murder in the kitchen. Originally published in 1954.  £12.00

[26177] Bramble, Richard. Star Chef's Cookbook, The. London: Blake Publishing, 2002. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. Good ISBN: 1-85782-540-3. 268 pages. This is a beautifully illustrated collection of personal portraits of the most celebrated chefs in the country from Tom Aikens through to Marco Pierre White  £8.00

[26178] Eno, David. Little Brown Bread Book, The. Winchester: Juniper Press, 1978. Reprint. 32mo - over 4" - 5" tall. Paperback. Good ISBN: 0-903981-06-8. 30 pages. Does exactly what the title says - Brown Bread - including preparation through to leftovers.  £5.00

[26179] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardcover. Good / Fair. ISBN: B0007JM20K. 80 pages. This is not a book of recipes for sumptuous dishes to be read in bed as an escape from our food at home, it is a collection of known recipes with my own modifications.  £10.00

[26180] Henty, G A. Among the Bushrangers. London: Blackie & Son, Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 95 pages. Some light foxing to page edges, otherwise a nice tight clean book.  £15.00

[26182] Bareham, Lindsey. Wolf in the Kitchen, A - Easy Food for Hungry People . London: Penguin Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-140-26245-8. 255 pages. This book is about eating well everyday without much fuss and bother. It is for those people who adore good food but think they can't cook and haven't the time or inclination to learn. Signed to title page.  £30.00

[26183] David, Elizabeth. Book of Mediterranean Food, A. ill. Minton, John. London: John Lehmann, 1955. Seventh Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. 191 pages. What can any of us say about this great classic, 60 years on and her recipes are still favourites. Dustjacket is slightly chipped with a small stain to rear.  £50.00

[26184] Jaine, Tom. Cooking in the Country. ill. Ravilious, James - Photographs. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Good / Good. ISBN: 0-7011-3134-9. 208 pages. Cooking in the Country is both a recipe book and an entertaining and informative commonplace book on food, a pleasure and an inspiration to everyone who wants to cook and eat well. 'Tea cup' stain to free front endpaper. Signature to title page.  £15.00

[26185] Barr, Ann & Levy, Paul. Official Foodie Handbook, The : Be Modern-Worship Food. London: Ebury, 1984. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-85223-348-5. 144 pages. A true Foodie travels with Gault Millau, judges you by your veg, name drops the world's 18 best restaurants, thinks Guérard is God, has outgrown kiwi fruit, and lives to eat.  £6.00

[26186] Aikens, Tom. Tom Aikens Cooking. London: Ebury Press, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / No Jacket - as issued. ISBN: 0-0919-1001-3. 256 pages. 'A uniquely talented chef. His passion for his craft is matched by his passion for his raw materials. His first book is a testament to both'. - Matthew Fort. Poached plums with cinnamon mousse - bet you ask for seconds!  £30.00

[26187] Heath, Ambrose. Open Sesame. London: Nicholson & Watson, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. 128 pages. Two hundred recipes for canned goods - guess that back in 1939, canned goods were quite 'the in thing'.  £10.00

[26189] Bareham, Lindsey and Hopkinson, Simon. Prawn Cocktail Years, The. London: Michael Joseph, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Authors. Good / Good. ISBN: 0-718-14980-7. 272 pages. Signed - ...and, with best wishes Simon Hopkinson - with best wishes Lindsey Bareham. A great classic for those of us who can remember the classic prawn cocktail, followed by steak and chips, and the classic Black Forest Gateaux - do not forget the bottle of Mateus Rose!!!  £50.00

[26190] Molyneux, Joyce with Grigson, Sophie. Carved Angel Cookery Book, The. ill. Marshall, Hugh. London: William Collins Sons, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-00-411264-4. 176 pages. This is not just a tribute to a renowned chef; it is a superb collection of over 280 recipes for every cook to enjoy at home.  £15.00

[26191] Molyneux, Joyce and Baker, Gerard. Born to Cook - Angel Food. Plymouth: Adam White, 2011. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-9570314-0-8. 149 pages. Mango and horseradish sauce sounds wonderful. Anything that Joyce puts her name to has to be good. We will donate £5,to Save the Children from the sale of this book.  £15.00

[26192] Helou, Anissa. Street Cafe Morocco. ill. Hopley, Jeremy - Photography. London: Conran Octopus Ltd, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Good / Good. ISBN: 1-85029-958-7. 128 pages. Moroccan food is one of the most exciting cuisines in the world; its subtle and fragrant flavours born of a fusion of African, Arabian, and European influences.  £20.00

[26193] Ferguson, Clare. Easy Good Food. ill. Cassidy, Peter and Hopley, Jeremy - Photography. London: Ryland, Peters & Small, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 1-84172-250-2. 144 pages. Are you short of time, but still want good food, freshly cooked, with the minimum of fuss? Then this is the book for you. Author's signature to short title page. Dustjacket is slightly chipped to edges.  £20.00

[26194] Hopkinson, Simon. Week In Week Out. ill. Lowe, Jason. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Good. ISBN: 9781844005758. 256 pages. Rabbit brawn with herbs looks interesting, only one of a delicious collection of recipes. Gift inscription plate to free front endpaper, author's signature to short title page. This book has a shipping weight of 1.8kg, please contact us before ordering from outside the UK.  £25.00

[26195] Helou, Anissa. Fifth Quarter, The - An Offal Cookbook. ill. Pedler, Andy. Bath: Absolute Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / No Jacket. ISBN: 1-904573-21-5. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page  £50.00

[26196] White, Marco Pierre. Wild Food from Land and Sea. ill. Whatley, Julia. London: Ebury Press, 1994. First Edition. Folio - over 12" - 15" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 0-09-177254-0. 160 pages. Exotic recipes from Marco, but at the same time simple for everyday use - Watercress Soup with Poached Egg, mmm... Short title page is signed Marco X. Bottom edge of rear dustjacket does have a small waterstain, this does not affect the text.  £40.00

[26197] Boxer, Arabella. First Slice Your Cookbook. ill. . London: Grub Street, 1998. First Edition Thus. 4to - over 9¾" - 12" tall. Spiral Binding. Signed by Author. Good / Slipcase. ISBN: 0-00-635425-4. Not paginated, but includes 269 individual recipes cut into three sections for Starters - Main Courses - Desserts - so that all the recipes you require can be seen at a glance. Arabella has crossed through her printed name, and signed at the top edge of the title page.  £20.00

[26198] Boxer, Arabella. Vogue Summer and Winter Cook Book. ill. Traeger, Tessa - Photographs. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Good / Fair. ISBN: 0-85533-216-6. 128 + 128 pages. Yes these two cookery books in one - Summer and Winter. Both front and rear endpapers have been signed by Arabella. Dustjacket is chipped to edges. Not only a recipe book, but a great guide to ingredients.  £20.00

[26199] Boxer, Arabella. Sunday Times Complete Cook Book. London: Weidenfeld & Nicolson, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Good. ISBN: 0-297-78321-1. 240 pages. A book designed for the novice, experienced cooks, plain cooks, unsure cooks, ambitious cooks, busy cooks, family cooks - this is surely one of the most comprehensive modern cookery books available. Signed to title page.  £30.00

[2620] Hoyte, John. Trunk Road for Hannibal. London: Geoffrey Bles, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 5.75 x 8"; 190pp; grey cloth with blue; dustwrapper chipped with minor tear to top edge of spine; illustrated; good clean copy;  £15.00

[26201] Dalgairns, Mrs. ( Catherine Emily ). Practice of Cookery, The - Adapted to the Business of Every-day Life. London: Griffin, Bohn, and Company, Fifteenth Edition, Enlarged. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 504 pages. Original blue boards with gilt illustrations and titles. Spine refers to New Edition and lists Fish Flesh Fowl within the decorations. Axford page 330. Originally published in 1829, and finally in 1861, when Isabella Mary Beeton's 'Household Management' dominated the market. Front board is split from contents but complete.  £150.00

[26202] Stein, Rick (Richard). Rick Stein's Fruits of the Sea. ill. Evans, Laurie - Photography. London: BBC, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-563-38762-9. 224 pages. Yellow cloth with silver title to spine. Over 150 recipes from Britain's favourite seafood chef. Why not try Warm Salad of Pink Fir Apple Potatoes with Matjes Herring, Chives and Soured Cream Vinaigrette - it will change your opinion of this wonderful fish.  £8.00

[26203] Stein, Rick (Richard). Rick Stein's Fruits of the Sea. ill. Evans, Laurie - Photography. London: BBC, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-563-38762-9. 224 pages. Yellow cloth with silver title to spine. Over 150 recipes from Britain's favourite seafood chef. Why not try Green Monkfish and Prawn Curry, it will also make a wonderful starter - just reduce the quantities. Signature to title page.  £30.00

[26205] Berry, Mary. Mary Berry's Baking Bible. ill. Jones, Dan - Photography. London: BBC Books, 2009. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-846-07785-0. 399 pages. Over 250 classic recipes - The only baking book you will ever need. Everything from Bishop's Fingers to the great classic Rock Cake.  £15.00

[26206] Le Clerc, Julie. Cafe Collection - Simple Cafe Food. ill. Cato-Symonds, Shaun. North Shore NZ: Penguin Books, 2008. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-302066-8. 135 pages. Cafe food is all about flavour, style and simplicity. Vermicelli noodle and Peanut fritters has to worth a try!  £50.00

[26207] Claire, Marie. Cuisine Extraordinaire - Real French Cooking. London: Conran Octopus Ltd, 1988. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85029-134-9. 223 pages. Here is French cooking at its best. A collection of 250 recipes originally written by, and for, the French. Why not try Eggs Poached in Red Wine for breakfast!  £8.00

[26208] Carluccio, Antonio. Antonio Carluccio Goes Wild. ill. Shaw, William - Photographs. London: Headline Book Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / Good. ISBN: 0-7472-7589-0. 224 pages. 120 fresh recipes for wild food from land and sea. Great recipes from this Italian master - Colazione dei Trova Funghi - Mushroom Pickers' Breakfast.  £10.00

[26209] Myers, Dave and King, Si. Hairy Bikers' Asian Adventure. ill. Hayes-Watkins, Andrew - Photography. London: Weidenfeld & Nicolson, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-297-86735-0. 317 pages. Over 100 amazing recipes from the kitchens of Asia to cook at home. Are you brave enough to try Auntie Daeng's Stir-Fried Crab with Yellow Chillies?  £15.00

[26210] James Martin. Home Comforts. ill. Sugiura, Yuki - Photography. London: Quadrille Publishing, 2014. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-84949-472-X. 191 pages. Home Cooking is all about making the kitchen the heart of your home. Comfort food comes in many forms, so whether you like spicy curries, indulgent puddings, or light and bright salads, choose from the 100 recipes in this book.  £12.00

[26211] Spencer, Mimi with Schenker, Dr. Sarah. Fast Diet Recipe Book, The. ill. Foord, Romas - Photography. London: Short Books, 2013. Reissue. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-78072-187-0. 223 pages. 150 delicious, calorie-controlled meals to make your fast days easy. The recipes range from simple breakfast to leisurely suppers, all expertly balanced and calorie-counted.  £8.00

[26212] Dorman, Coralie. Oranges, Lemons and More. ill. Dowey, Nicki - Photographer. London: Lorenz Books, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7548-1543-9. 256 pages. The complete kitchen reference to varieties, preparation and use, with over 150 zesty recipes. If you thought oranges and lemons were just for marmalade, think again! Lemon and Lime Syrup Cake is just out of this world.  £10.00

[26213] Vieira, Edite. Taste of Portugal, The. London: Robinson Publishing, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85487-032-7. 243 pages. A voyage of gastronomic discovery combined with history, tradition and folklore. Rotten Cakes for Christmas, should make a change from the normal Christmas cake!  £5.00

[26214] Cooper, Michael. Classic Wines of New Zealand. ill. McMeekin, Claire - Photographs. Auckland: Hodder Moa, 2005. Second Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-86958-980-7. 471 pages. The author, a leading expert on New Zealand wines selects more than 100 of his personal favourites.  £10.00

[26215] Ferguson, Sheila. Soul Food: Classic Cuisine from the Deep South. ill. Grey, Howard - Photographs. London: Weidenfeld & Nicolson, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-297-79654-2. 208 pages. Soul food is just what the name implies. 'It's soulfully cooked food, the shur-nuf kinda down-home cookin' that I grew up on,' writes Sheila Ferguson.  £10.00

[26216] Dimbleby, Josceline. First Impressions. Cambridge: Woodhead Faulkner., 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Good 96 pages. The first course should be the most important part of your meal, creating an atmosphere of excitement and anticipation.  £5.00

[26217] Beeton, Isabella Mary. Mrs. Beeton's Book of Household Management - A Guide to Cookery in All Branches. London: Ward, Lock & Co., 1915. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 1997 pages plus advertisements. 32 Coloured plates, together with numerous illustrations. This new edition is revised, enlarged, brought up to date and fully illustrated. Although the front and rear hinges have been repaired professionally this book would still make a wonderful gift. Overseas customers please contact us for shipping quote before ordering, this book weighs 3.00kg.  £175.00

[26218] Beeton, Isabella Mary. Mrs. Beeton's Household Management - A Complete Cookery Book. London: Ward, Lock & Co., Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 1680 pages. A nice bright clean book. Beige cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 16 wonderful colour plates. Although not dated, there is an advertisement for Shippams meat and fish pastes which includes a by appointment to H.M. King George VI, which would date this book between 1936 and 1952, our guess is that it is late 1930's. This book is in very good condition, except for a small loss to free front endpaper not affecting text, and would still be suitable as a gift. Overseas customers please email for shipping quote, this book weighs 2.2kg.  £150.00

[26219] Ciocca, Giuseppe. Il Pasticciere e Confettiere. Milano: Ulrico Hoepli, 1914. Second and Enlarged Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket - as issued. lxxii + 470 + 36 plates + 53 + Indice Alfabetico per Autori. Italian text throughout, wonderful collection of plates, most in colour. Plate 31 is detached but complete. Raccolta completa di ricette per ogni genere de biscotti - torte - paste al lievito - petits fours - confetteria - creme - frutti canditi - gelati - ecc. Con metodo pratico per la decorazione delle torte e dolci fantasia. For those of you with a love of anything sweet, this has to be a must.  £225.00

[26220] Fance, Wilfred J. - Editor. New International Confectioner, The. London: Virtue & Company, 1973. Second Revised Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Poor. 890 pages. Confectionery, cakes, pastries, desserts and ices, savouries. A wonderful collection of sweet recipes - everything from Bath Buns to Oranges Riviera. Dustjacket is torn with some loss, page edges do have some light foxing, not affecting contents. Overseas customers please contact us for shipping cost, this book weighs 3.00kg  £80.00

[26221] Heaton, Rose Henniker. Dinner with James. London: Elkin Mathews & Marrot, 1931. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. 244 pages. A treatise on Sunday supper, together with sundry reflections on the vanity of human nature. Green cloth spine, attractive rainbow marbled paper boards. Side and bottom edges uncut. Nice clean tight book, ideal for present. Images available on request.  £15.00


[26222] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. London: W. & R. Chambers, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 296 pages. Green cloth illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6.  £90.00


[26223] De Salis, Mrs Harriet A.. Dressed Game and Poultry A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131XABG. 79 pages. Beige decorated boards with green title to front. Green cloth spine. Boards a little scuffed. Label to front pastedown is dedicated to Salem Public Library - The gift of Mrs. Thomas Hunt.  £20.00


[26224] De Salis, Mrs Harriet A.. Tempting Dishes for Small Incomes. London: Longmans, Green, 1899. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 88 pages. Beige boards decorated with swans, red title to front, red cloth spine. Good tight clean book. Small incomes? but presumably the well off Victorian's did not realise what small was. Front pastedown and free front endpaper inscribed by former owner with recipes for Gingerbread, Simple Cold Sweet and Chocolate Pudding.  £10.00

[26225] De Salis, Mrs Harriet A,. Savouries a la Mode. London: Longmans, Green, 1890. Nineteenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 78 pages. Beige boards decorated with swans, brown title to front, brown cloth spine.  £10.00

[26226] De Salis, Mrs Harriet A,. Oysters a la Mode. London: Longmans, Green, 1890. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 68 pages. Beige boards decorated with swans, blue title to front, blue cloth spine. This has to be the dream of any oyster lover.  £90.00

[26227] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1895. Eighth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 95 pages. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book.  £15.00

[26228] De Salis, Mrs Harriet A.. Sweets and Supper dishes - A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 80 pages. Beige boards decorated with swans, blue title to front, blue cloth spine. Good tight clean book.  £15.00

[26229] Dods, Mistress Margaret. Cook and Housewife's Manual. Edinburgh: Oliver & Boyd, 1849. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Buckram. Good / No Jacket - as issued. 683 pages. A practical system of modern domestic cookery and family management. The ninth edition, carefully revised and greatly enlarged, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy to which has been added a comprehensive treatise on domestic brewing. A nice clean tight book. Bitting page 125.  £180.00

[26230] Hazlitt W. Carew. Old Cookery Books and Ancient Cuisine. New York: George J. Coombes, 1886. First Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good 271 pages. Blue cloth with red leather spine and gilt title. First American edition. Top edge gilt, side and bottom edges uncut.  £140.00

[26231] Child, Lydia Maria. Frugal Housewife, The. London: T. T. And J. Tegg, 1833. Tenth Edition. 24mo - over 5" - 5¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 176 pages. Dedicated to those who are not ashamed of economy. Bitting page 86. Original binding of marbled boards with black leather to corners and spine. Spine has red title label with gilt lettering. A nice clean bright book which is almost 200 years old.  £125.00

[26232] Heaton, Rose Henniker. Perfect Hostess. ill. Taylor, Alfred E.. London: Methuen, 1931. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . 159 pages. A most amusing look at life in the 1930's, great bed time reading. Replacement title label tipped into last page.  £15.00

[26233] Lutes, Della. Country Kitchen, The. London: G. Bell & Sons, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 243 pages. Introduction by Florence White. This book is not a mere collection of cookery recipes; it is a fascinating story of life as lived in a South Michigan farmhouse in the 1880's.  £5.00

[26234] Pooley, Graham. Burnham Boy: Horatio Lord Nelson. Fakenham: Jim Baldwin, 1999. Fifth Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9516120-0-X. 16 pages. Black and white illustrations. A copy of a 4 page pamphlet entitled Burnham Thorpe, with reference to various Nelson history is loosely inserted.  £3.00

[26235] Williams, David. Horatio Nelson: Vice Admiral of the White . Dereham: The Larks Press, 2000. First Edition. 24mo - over 5" - 5¾" tall. Paperback. As New ISBN: 0-948400-88-9. 22 pages. A pocket biography of this great man.  £3.00

[26236] Ben Schott. Schott's Food and Drink Miscellany. London: Bloomsbury Publishing PLC, 2003. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. ISBN: 0-7475-6654-2. 158 pages. Somewhere between a cookbook, a wine list, a household guide and a culinary history. Light remains of price label to top front edge of dustjacket.  £8.00

[26242] Child, Julia - Beck, Simone - Bertholle, Louisette. Mastering the Art of French Cooking - Volume I and II. ill. Coryn, Sidonie. London: Penguin, 1978. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good / Slipcase. ISBN: 0-14-046-119-1. 768 + 762 pages. Price is for both volumes in slipcase. "The most instructive book on fine French cooking yet written in the English language" - Elizabeth David. Price is for both volumes. Volume 2, 0-14-046-221-X. Overseas customers please contact us before ordering, these book have a shipping weight of 2.1kg.  £60.00

[26243] Child, Julia - Beck, Simone - Bertholle, Louisette. Mastering the Art of French Cooking - Volume I and II. ill. Coryn, Sidonie. London: Penguin, 1978. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good / Slipcase. ISBN: 0-14-046-221-X. 762 + 768 pages. Price is for both volumes in slipcase. "The most instructive book on fine French cooking yet written in the English language' - Elizabeth David. Price is for both volumes. Volume 1, 0-14-046-119-1 Overseas customers please contact us before ordering, these books have a shipping weight of 2.1kg.  £60.00

[26244] Boulestin, X. Marcel. What Shall We Have To-day?. London: William Heinemann, 1932. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 251 pages. Green leather boards with gilt decorations and raised bands to spine. Title block red with gilt. This book has been professionally rebound to a very high standard, would be ideal as a present. Wonderful collection of recipes arranged by months from this great French chef.  £95.00

[26245] Pirbright, Peter. Off the Beeton Track - An Exciting New Cookery Book. ill. Ross, Victor. London: Golden Galley Press, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007J77XW. 146 pages. Good selection of recipes from the time of rationing.  £15.00

[26246] Child, Julia. From Julia Child's Kitchen. London: Jonathan Cape, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-224-01425-0. 640 pages. Based on her twenty-five years of experience in the kitchen, Julia Child shares, in this delightfully informal book, the full range of her renowned mastery of the art of cooking.  £40.00

[26247] Olney, Richard. French Menu Cook Book. ill. Viertel, Gösta. London: Collins, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-435104-5. 447 pages. Good and honest cooking and good and honest French cooking are the same thing! This is the simple message of a book which will be welcomed by everyone who appreciates good food and wine and the 'fruits of earth in their season'.  £30.00

[26248] Grigson, Jane. Jane Grigson's Vegetable Book. ill. Skargon, Yvonne. London: Michael Joseph, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-1675-5. 607 pages. An alphabetical guide to vegetables from artichokes, asparagus and aubergines to tomatoes, watercress and yams. There are favourites like cabbage and parsnips and new vegetables such as the chayote from Jamaica and the cardoon from the Mediterranean. Numerous dedications to free front endpaper.  £50.00

[26249] Forbes, Leslie. Table in Provence, A. ill. Forbes, Leslie. London: Webb & Bower (Publishers) Ltd, 1990. Second Impression. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86350-130-3. 160 pages. Classic recipes from the South of France. Tian de Lait Rustique has to be a must!  £5.00

[26250] Forbes, Leslie. Table in Provence, A. ill. Forbes, Leslie. London: Webb & Bower (Publishers) Ltd, 1990. Second Impression. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 0-86350-130-3. 160 pages. Classic recipes from the South of France. Tian de Lait Rustique has to be a must!  £5.00

[26251] Forbes, Leslie. Table in Provence, A. ill. Forbes, Leslie. London: Webb & Bower (Publishers) Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86350-130-3. 160 pages. Classic recipes from the South of France. Tian de Lait Rustique has to be a must!  £6.00

[26252] Glasse, Mrs Hannah. Art of Cookery, The - Made Plain and Easy. London: Prospect Books, 1983. New Edition. 4to - over 9¾" - 12" tall. Three-Quarter Leather. As New / Slipcase. ISBN: 0-907325-17-3. 220 pages. Facsimile copy of the 1747 edition, with dark blue leather, gilt title to spine and marbled boards, enclosed in slipcase. Does not appear to have been read, would make an ideal gift.  £80.00

[26253] Roux, Michel and Albert. New Classic Cuisine. London: MacDonald,, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Authors. Very Good / Very Good. ISBN: 0-356-09392-1. 256 pages. This book will set new culinary standards for a generation. Plate to free front endpaper signed by both Michel and Albert.  £25.00

[26254] Paston-Williams, Sara. Beatrix Potter's Country Cooking. ill. O'Leary, Ian - Photography. London: Frederick Warne Publishers, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7232-3643-7. 176 pages. This book was inspired by the works of Beatrix Potter and her love of traditional British cooking. Why not try the Treacle and Ginger Pudding, or even the Spotted version!  £10.00

[26255] Wakuda, Tetsuya. Tetsuya. Sydney: HarperCollins Publishers, 2001. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7322-6684-X. 183 pages. A wonderful collection of recipes from someone considered Australia's finest and most original chef, with a hint of his Japanese background.  £25.00

[26256] Lessels, Julie. Etiquette of English Puddings. East Grinstead: Copper Beech Publishing Ltd, 1996. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-898617-12-0. 64 pages. Puddings as they are supposed to be - forget the calories and cholesterol - these are good old fashioned recipes that grandparents made.  £3.00

[26257] Kremer, Elizabeth C.. We Make You Kindly Welcome. Harrodsburg, KY: Pleasant Hill Press, 1988. Thirteenth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good 76 pages. Think Christmas Snow Cream may be a challenge - collect 2qts of newly fallen snow.... Page 19/20 detached, otherwise complete.  £5.00

[26258] Ahern, Nell Giles. Flavour of Concord, The. Concord, MA: Garden Club of Concord, 1974. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Good 197 pages. Great collection of recipes - why not try Chicken Hopsy?  £10.00

[26259] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 132 Winter 1966. London: Wine and Food Society, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 80 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes 'Cook your Goose' by Kenneth Bell, an interesting look at Christmas fare in France.  £10.00

[26260] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 126 Summer 1965. London: Wine and Food Society, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 94 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes 'Life with the Barons', a look at life in 1265.  £10.00

[26261] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 125 Spring 1965. London: Wine and Food Society, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 95 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by Elizabeth David on Boulestin.  £10.00

[26262] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 123 Autumn 1964. London: Wine and Food Society, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 94 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by André L. Simon entitled Australian Odyssey.  £10.00

[26263] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 120 Winter 1963. London: Wine and Food Society, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 216-280. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by David Gunston entitled 'The Haggis Explained'.  £10.00

[26264] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 119 Autumn 1963. London: Wine and Food Society, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 150-214. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by David Gunston entitled 'British Game'.  £10.00

[26265] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 100 Winter 1958. London: Wine and Food Society, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 221- 301. Wonderful advertisements of the period to front and rear. Includes the index for Nos. 81-100. Wonderful contribution by Elizabeth David entitled 'Chez Nénette'.  £10.00

[26266] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 128 Winter 1965. London: Wine and Food Society, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy Pages 96. Wonderful advertisements of the period to front and rear. Article by Susan Lowndes entitled Portuguese Cooking is interesting. Water stain to bottom corner, not affecting text.  £5.00

[26267] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 97 Spring 1958. London: Wine and Food Society, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 74. Wonderful advertisements of the period to front and rear. Article by Stanley Jones entitled 'Seychelles Fare' is fascinating.  £10.00

[26268] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 78 Summer 1955. London: Wine and Food Society, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 77-152. Wonderful advertisements of the period to front and rear. Article by E. R. Yarham entitled 'The Great Pies of Denby Dale' is interesting.  £10.00

[26269] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 84, Winter 1954. London: Wine and Food Society, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 219-290. Wonderful advertisements of the period to front and rear. Article by Princess Chula Chakrabongse on Thai Food.  £10.00

[26270] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 83 Autumn 1954. London: Wine and Food Society, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 150-218. Wonderful advertisements of the period to front and rear. Article by Ivor J. Williams entitled 'The Sprouts are Wonderful' takes an interesting look at this much maligned vegetable.  £10.00

[26271] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 18 Summer 1938. London: Wine and Food Society, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair Pages 111-228. Wonderful advertisements of the period to front and rear. Article by Dennis Craig on Iranian Cooking has some interesting recipes. Sellotape marks to bottom and top of spine.  £5.00

[26272] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 11 Autumn 1936. London: Wine and Food Society, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 90. Wonderful advertisements of the period to front and rear. Article by H. V. Taylor on Pickles is as practical today as it was 80 years ago.  £10.00

[26273] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 80 Winter 1953. London: Wine and Food Society, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 230-292. Wonderful advertisements of the period to front and rear. Includes index for Nos. 1-80 together with letter detailing the programme for London meetings for the first three months of 1954. Light foxing to covers.  £10.00

[26274] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 64 Winter 1949. London: Wine and Food Society, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 231-308. Wonderful advertisements of the period to front and rear. Interesting article by Lady Barker on Herbs in the Kitchen.  £10.00

[26275] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 60 Winter 1948. London: Wine and Food Society, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 189-252. Wonderful advertisements of the period to front and rear. Index of Wine and Food published between 1934 and 1948, Nos. I-LX. Small stain to front cover not affecting contents  £10.00

[26276] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 53 Spring 1947. London: Wine and Food Society, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 56. Wonderful advertisements of the period to front and rear. The article by Richard Savage on Literary Gourmands is interesting.  £10.00

[26277] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 48 Winter 1945. London: Wine and Food Society, 1945. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 181-237. Wonderful advertisements of the period to front and rear. Eva Crane has contributed an interesting article on honey.  £10.00

[26278] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 40 Winter 1943. London: Wine and Food Society, 1943. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 193-258. Wonderful advertisements of the period to front and rear. Rabbit recipe by Ambrose Heath is not to be missed.  £10.00

[26280] David, Elizabeth. French Country Cooking. London: Penguin, 1975. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14046-043-8. 202 pages. What a classic! - front cover depicts a collection of kitchen utensils. Selle d'Agneau Basquaise - what more could ask for??  £5.00

[26282] Saulnier, Louis. Le Repertoire De La Cuisine. London: Leon Jaeggi & Sons, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 239 pages. Red leatherette with gilt titles, scuffed to spine and corners contents clean and bright. A wonderful guide to cookery terminology.  £15.00


[26283] Androuet, Pierre. Guide du Fromage. Henley-on-Thames: Aidan Ellis, 1983. Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-85628-007-0. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition.  £15.00

[26284] Hartley, Dorothy. Food in England. London: Macdonald, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 676 pages. Green cloth with gilt title to spine Dustjacket is torn. Contents clean This book is for English cooks, and belongs to English kitchens.  £25.00

[26285] Thompson, Antony Worrall. Small and Beautiful Cook Book: Secrets of the Menage a Trois Restaurant. ill. Attwell, Bryce - Photographs. London: Weidenfeld & Nicolson, 1985. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-297-78747-0. 160 pages. A wonderful collection of recipes from this great chef - Mouse of Scallops with fillets of Welsh Lamb and Mangetouts on a Tomato and Basil Sauce, must be a favourite.  £5.00

[26286] Rance, Patrick. Great British Cheese Book, The. London: Macmillan, 1992. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-35900-3. 222 pages. Acclaimed as the finest introduction to cheese and cheese-making - past and present - throughout Britain, The Great British Cheese Book celebrates all the rich variety of our traditional cheeses that offer so delicious an alternative to the plastic-wrapped stock of the supermarket cold counter.  £15.00

[26287] Smith, Robert. Great Cheeses of Britain and Ireland, The: A Gourmet's Guide. ill. Macallister, Karen. London: Aurum Press Ltd, 1995. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85410-338-5. 214 pages. The directory section of this book covers over a thousand British cheeses and several hundred producers. Why not try Gabriel or Ashdown Cumberland Smoked.  £5.00

[26288] Glasse, Mrs Hannah. Art of Cookery, The - Made Plain and Easy. London: Prospect Books, 1983. New Edition. 4to - over 9¾" - 12" tall. Three-Quarter Leather. As New / Slipcase. ISBN: 0-907325-17-3. 220 pages. Facsimile copy of the 1747 edition, with dark blue leather, gilt title to spine and blue boards, enclosed in slipcase. Slipcase is lightly stained, and free front endpaper has a sellotape mark not affecting book which is as new.  £35.00

[26289] Bissell, Frances & Tom. A - Z of Food and Wine in Plain English, An. London: Macmillan, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 0-333-74131-5. 242 pages. This book is about food and wine, not wine and food. Dustjacket has a small tear to top edge. Contents clean and bright.  £7.00

[2629] Stevenson, Adlai E.. Speeches. London: Andre Deutsch, 1953. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy 5.75 x 8.5"; 255pp; grey cloth with faded gilt; good reading copy; with a foreword by the author;  £4.00

[26290] Boyle, Tish and Moriarty, Timothy. Grand Finales: The Art of the Plated Dessert: The Art of Plated Desserts. New York: John Wiley & Sons, 1996. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / Good. ISBN: 0-471-28769-5. 348 pages. Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs. Why not go for the Chocolate Cigar with Vanilla-Armagnac Ice Cream?  £50.00

[26291] Wright, Clarissa Dickson. Clarissa's Comfort Food. ill. Linder, Lisa - Photography. London: Kyle Cathie, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-846-07785-0. 160 pages. Anyone who includes kippers and tomato soup in their collection of comfort food is a fan of mine, but for the more delicate taste there is always Scrambled Eggs with Prawns and Cucumber, or Shepherd's Pie  £10.00

[26292] Postgate, Raymond. Good Food Guide 2016, The. Bracknell: Waitrose Ltd, 2015. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Soft Cover. As New / As New. ISBN: 0-9537983-3-X. 624 pages. This is a book which should never be left at home. With more than 1,200 reviews it should be with you wherever you go - this is the atlas of food. New book, never been used.  £10.00

[26293] Blanc, Raymond. Taste of My Life, A. London: Corgi Books, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-855215-731-7. Raymond Blanc's cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. This book tells the story of this great chef.  £10.00

[26294] Glasse, Mrs Hannah. Complete Art of Cookery, The - Exhibited in a Plain and Easy Manner....... London: Edward Lacey, 24mo - over 5" - 5¾" tall. Full-Leather. Good / No Jacket as Issued. 212 pages. Rebound in green leather with simply the word Cookery in gilt to spine, a nice clean tight book. With directions for marketing, the seasons for meat, poultry, fish, game, &c and numerous useful family receipts, domestic advice, &c. With engravings showing the art of trussing, decorating, carving, &c. Can find no copies listed by Edward Lacey, but he would appear to have been publishing during 1830/40.  £300.00

[26295] Burton, David. Raj at Table, The: A Culinary History of the British in India. London: Faber & Faber, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-571-14390-3. 240 pages. While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was reflected in favour of an impossible combination of European customs, and the results were frequently chaotic.  £10.00

[26296] Charles Herman Senn - Revised by Clarke, Harold C.. Dictionary of Foods and Cookery Terms. London: Ward Lock, 1972. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Good. ISBN: 0-7063-1409-3. 164 pages. The primary object of this book is essentially practical, and it is to provide clear definitions of most - if not all - words applied to food, cooking, drinks, beverages, condiments, recipes, menus and the foreign terms used in cookery.  £8.00

[26297] Liquorice, Mary - Glossary and Notes. Mrs Cromwell's Cookery Book. Cambridge: Cambridgeshire Libraries, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-902436-26-0. 96 pages. Here is both a fascinating social document and a challenge to the adventurous cook who might like to try some of these excellent recipes - To Make Fool?  £12.00

[26298] Fitzgibbon, Theodora. A Taste of London : Traditional Food. ill. Morrison, George. London: Pan, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-460-07873-9. 120 pages. Interesting collection of recipes with nostalgic black and white photographs of London throughout.  £6.00

[26299] McLintock, Mrs.. Receipts for Cookery and Pastrywork. Aberdeen: Aberdeen University Press, 1986. Facsimile. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-08-034519-0. xxxiv + 62 pages. Introduction and glossary by Iseabail Macleod. - Syrop of nettles, To make a Hare Pie - some interesting recipes for the adventurous cook.  £90.00

[26300] Beeton, Isabella Mary. Cookery Book. London: Ward, Lock, New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001WV0D3K. 380 pages. Red cloth with black titles and decorations. Six colour plates together with 32 illustrations.  £10.00

[26301] Beeton, Isabella Mary. Mrs. Beeton's Cake Making. London: Ward, Lock, 1924. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 128 pages. Boards are bumped and scuffed with water stain to bottom front corner. Contents tight and clean. 350 recipes, fully illustrated.  £14.00

[26302] Goldstein, Darra. Taste of Russia, A. London: Sphere Books, 1987. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good / . ISBN: 0-7221-3874-1. 235 pages. Russian Easter Cheesecake has to be classic!  £6.00

[26303] Jekyll, Gertrude and Jones, Sydney R.. Old English Household Life. London: B. T. Batsford, 1944. Second Edition, Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 120 pages. Illustrated from Drawings and Photographs. Publication date is given a1944-5. "... is a treasure. There is enough here to satisfy the most curious seeker after the old ways... a rich and lovely book." - John O'London's Weekly. Dustjacket in protective film, top edge dusty.  £70.00

[26304] Nash, Ogden. Ogden Nash's Food. ill. Delessert, Etienne. New York: Stewart, Tabori & Chang, 1989. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. As New / As New. ISBN: 1-55670-062-8. 77 pages "Nash is neither a chiropractor nor an osteopath, but he knows how to manipulate the funny bone." I am mad about mustard - even on custard.  £5.00

[26305] Evan Jones. American Food : The Gastronomic Story. New York: E. P. Dutton & Company, 1975. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-525-05353-0. 387 pages. Including a personal treasury of more than 500 distinctive regional, traditional and contemporary receipts. Maple Flavored Indian Pudding for anyone? or why not try Aunt Rose's Cheese and Pimiento Sandwich Spread - this has to be one of the most interesting American cookery books we have seen in a long time.  £30.00

[26306] Murrel, John. Murrells Two Books of Cookerie and Carving. Ilkley: Jacksons of Ilkley, 1985. Facsimile. 16mo - over 5¾" - 6¾" tall. Hard Cover. Limited Edition. As New / No Jacket as Issued. 188 pages plus 12 pages of the table. A facsimile of the fifth edition published in 1638.Publshed by Jacksons of ilkley 1985 in a limited edition of 200, of which this is number 22.  £40.00

[26307] Farmer, Fannie Merritt. Boston Cooking-School Cook Book. Boston: Little, Brown, and Company, 1923. New Edition Revised and Enlarged. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014C0RO2. 806 pages together with the most wonderful American advertisements - How about Cereal Meal for constipation and evils resulting therefrom!!!!. With illustrations. Nice bright clean book  £15.00

[26308] McNeill, F. Marian. Scots Kitchen, The: Its Traditions and Lore with Old-time Recipes . Edinburgh: Mercat Press, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-873644-23-X. 259 pages. Yes, of course there is dish for haggis!  £6.00

[26309] Aylett, Mary & Ordish, Olive. First Catch Your Hare - A History of the Recipe-Makers. London: Macdonald, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0006D5OWA. Andrew Boorde, Robert May, Sir Kenelm Digby, Patrick Lambe, Hannah Glasse, Elizabeth Raffald, Maria Rundell, William Kitchiner, Eliza Acton, Alexis Soyer and of course Isabella Beeton. Almost a span of 400 years of food preparation - a fascinating book for any lover of food and cooking.  £10.00

[26310] Hooker, Margaret Huntington. Early American Cookery. Scotia, NY: Americana Review, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-914166-21-2. 227 pages. Bread, buns and beverages, soups and sauces, herbs, cakes and custards, pastry, puddings, preserves, and pickles, meats, mushrooms, mackerel..... and more. Covers are curled to edges, not affecting text.  £10.00

[26311] Simon, André L.. Art of Good Living, The. London: Constable & Company, 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 200 pages. This is not a recipe book, but a book which should be owned by anyone who has a passion for food and wine,  £10.00

[26312] Farley, John. London Art of Cookery, The. Lewes: Southover Press, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-870962-01-X. 406 pages. First published in 1783, this is a reprint of this great classic - Carrot Fritters? so where are you going to find someone to 'Beat them well for half an hour'. We do have a 1796 version in stock.  £15.00

[26313] Simon, André L.. Gourmet's Week-End Book. ill. Irving, Beryl. London: Seeley Service & Co, 1952. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 347 pages. Collected in this new volume is the very cream of the world's most sophisticated information on wine and food. Dustjacket in protective film.  £8.00

[26314] Allhusen, Dorothy. Scents & Dishes, A Book Of. ill. Murray, Elizabeth. London: Williams and Norgate, 1927. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. 258 pages. Decorative boards, blue cloth spine with gilt title. A wonderful collection of recipes, including - Caviare and Shrimp Canapés and Tougasse Catalane.  £25.00

[26315] Spry, Constance & Hume, Rosemary. Constance Spry Cookery Book. London: Pan, 1979. Fourth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good / Slipcase. ISBN: 0-330-23310-6. 1235 pages. With original slipcase. One of the great classics which should be in every kitchen. Starting with The Cocktail Party and finishing with Modern Kitchen Appliances. Complete and unabridged. Illustrated.  £20.00

[26316] Escoffier, Auguste. Guide to Modern Cookery, A. London: William Heinemann, 1939. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 891 pages. Green cloth with gilt title to spine. Ex libris Uldall inscribed Jerusalem 1943. A great classic cook book.  £40.00

[26317] Salter, Marjorie and Whitney, Adrianne Allen. Delightful Food. ill. Messel, Oliver. London: Sidgwick and Jackson, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 148 pages. With a foreword by Noël Coward. A glance at the hundred and fifty or so recipes in these pages is enough to tell us that this is no ordinary cookery book. Wonderful colour plates by Oliver Messel.  £40.00

[26318] Fernandes, Joyce. Goan Cookbook. Panjim, Goa: Maureen's, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 68 pages. No pretty pictures, just good basic recipes from Goa. Some of the ingredients may be a little difficult to source, but a good search of the internet will almost certainly prove successful.  £40.00

[26319] Mriphh, Edrisa Sagnia. Classical Gambian Recipes. 1987. Second Edition, Revised and Enlarged. 8vo - over 7¾" - 9¾" tall. Paperback. Good 105 pages. A good guide as well as a fascinating cookery book.  £25.00

[26320] No Author. Dinner is Served. London: Drive Publications, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New 47 pages. An interesting look at food from Dormice and Thrushes to Gluttony in style.  £4.00

[26321] Stork Margarine Cookery Service. Cakes for all Occasions. London: Stork Margarine Cookery Service, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 16 pages. Nice bright pamphlet - you name the cake it is almost certainly included, how about the welcome home cake!  £10.00

[26322] Croft-Cooke, Rupert. English Cooking - A New Approach. London: W. H. Allen, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0013MUN1U. 240 pages. The author, a well-known writer who became an expert cook with unrivalled personal experience of the foods of the world, has written a different sort of cookery book: one primarily to read, with recipes incidental. Dustjacket which is now wrapped in film, is priceclipped and torn to edges.  £8.00

[26323] Heath, Ambrose. Fare Wisely and Well. London: Ward, Lock, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001WUUX7M. 320 pages. Economical and appetising recipes following the austerity of the war years. Dustjacket in protective wrap.  £10.00

[26324] Heath, Ambrose. More Good Food. ill. Bawden, Edward. London: Faber & Faber, 1933. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket as Issued. 247 pages. Wonderful collection of recipes listed by month to take advantage of the most seasonal produce.  £10.00

[26325] Heath, Ambrose. Good Food - Month by Month Recipes. ill. Bawden, Edward. London: Faber & Faber, 1934. Second Impression. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 279 pages. Great collection of recipes arranged by month, but Brussels Sprouts à l'Italienne - how much do you have to do disguise this vegetable? Jacket is priceclipped and chipped, but enclosed in film wrap.  £40.00

[26326] Heath, Ambrose. Good Sweets. London: Faber & Faber, 1945. Third Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 117 pages. Boards are browned and bottom half of spine is missing, contents good. The recipe for loucoumathes sounds interesting  £10.00

[26328] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1862. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 512 pages. Green cloth with embossed titles to front board and gilt titles to spine. Good tight clean book.  £60.00

[26329] Hume, Rosemary; Downes, Muriel; Theakston, Margaret. Penguin Cordon Bleu Cookery. ill. Renny, Juliet. London: Penguin Books Ltd, 1979. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14046-097-7. 508 pages. One of the great classics from the 1970's.  £6.00

[26330] Senn, Charles Herman. Art of Cookery in Ye Olden Times, The. London: Universal Cookery and Food Association, 1985. Facsimile. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 31 pages. First published in 1896 by the Universal Cookery and Food Association. Forward (sic) 1985 by David C. Marriott. This 1985 edition limited to 1000 Hand-numbered copies. This is number 377.  £70.00

[26331] W. M.. Compleat Cook, The and Queen's Delight, A. London: Prospect Books, 1984. Facsimile. 16mo - over 5¾" - 6¾" tall. Hardback. As New / No Jacket. ISBN: 0-907325-18-1. Not paginated. Facsimile of the original published in 1655. Oxford page 26 refers.  £18.00

[26332] Heath, Ambrose. Good Soups. London: Faber & Faber, 1935. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Good / No Jacket. ISBN: B0029ZBP3U. 126 pages. Illustrated boards are browned. Good collection of recipes including Kilmeny Kail.  £15.00

[26333] Nott, John. Cooks and Confectioners Dictionary 1726. London: Lawrence Rivington, 1980. Fifth Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. As New / No Jacket as Issued. Not paginated. This facsimile edition, published in 1980, is limited to 200 copies of which this is copy number 154.  £50.00


[26334] Heath, Ambrose. Book of Sauces, The. London: Faber & Faber, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 228 pages. How many sauces do you want? Everything from Agro-Dolce to Wyvern Sauce followed by numerous sweet sauces.  £15.00


[26335] Ayrton, Elisabeth. Royal Favourites - Recipes from Palace Kitchens. London: Folio Society, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. 80 pages. Great if you fancy Pulpatoon - evidently it was a favourite Anne, Queen of England 1702-1714, or how about back to Alexander Severus - Emperor of Rome AD 222-235 for Roast Stuffed Hare.  £10.00


[26336] Freedman, Paul. Food: The History of Taste. London: Thames & Hudson, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / Good. ISBN: 0-500-25135-5. 368 pages. This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject.  £20.00


[26337] Fussell, Betty. Story of Corn, The. New York: Alfred a Knopf, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good - Priceclipped. ISBN: 0-394-57805-8. 356 pages. If you thought sweet corn only came in cans, then think again, this is a fascinating history of the myths and history, the culture and agriculture, the art and science of America's quintessential crop.  £18.00

[26338] Morgan, Joan and Richards, Alison. Book of Apples, The. ill. Dowle, Elizabeth. London: Ebury Press, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-177759-3. 304 pages. Wonderful colour illustrations.. Published in association with The Brogdale Horticultural Trust.  £15.00

[26339] Quinion, Michael B.. Cidermaking. Princes Risborough: Shire Publications, 1986. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85263-614-8. 32 pages. A fascinating insight into this ancient craft.  £4.00

[26340] Fielding, Andrew and Annelise. Salt Industry. The. Princes Risborough: Shire Publications Ltd, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7478-0648-9. 56 pages. A wonderful insight to a product which has been around since prehistoric times  £8.00

[26341] Morse, Kitty. Edible Flowers: A Kitchen Companion with Recipes. ill. Morse, Owen - Photographs. Berkeley,CA: Ten Speed Press, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-89815-754-4. 70 pages. Wether sweet or peppery, edible flowers always make a dish more refreshing and beauiful.  £90.00

[26342] Ortiz, Elisabeth Lambert. Food of Spain and Portugal: The Complete Iberian Cuisine. Oxford: Lennard Publishing, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85291-037-2. 290 pages. History and geography have conspired with cooks to create one of the most varied and rewarding cuisines in the world, that of Spain and Portugal.  £12.00

[26343] Willard, Pat. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb. London: Souvenir Press, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-285-63636-7. 225 pages. Saffron is evocative enough to elicit the most sensuous descriptions. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths.  £12.00

[26344] Warde, Alan and Martens, Lydia. Eating Out: Social Differentiation, Consumption and Pleasure. Cambridge: Cambridge University Press, 2000. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-521-59969-5. 246 pages. Eating Out is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990's.  £25.00

[26345] Wilson, Alan. People's Potatoes, The. Wisbech: Alan Wilson, 1993. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-9520973-1-1. 120 pages. Over 300 potato varieties are included with 74 colour painted illustrations. Reviews and analysis of all major potato varieties of the last 250 years. Invaluable guide to all interested in potatoes especially the gardener, professional grower, and those with a discerning palate.  £5.00

[26347] Wood, Roy C.. Sociology of the Meal, The. Edinburgh: Edinburgh University Press, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7486-0596-7. 139 pages. Food and social theory, sociologies of domestic dining, dining out, theory, meals and society.  £25.00

[26348] Crowden, James. Cider - The Forgotten Miracle. Somerton: Cyder Press Two, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9537103-0-0. 119 pages. Interesting list of producers and places on pages 117/118. For the cider enthusiast there is a wonderful bibliography on pages 119/111.  £10.00

[26349] Latz, Peter K.. Pocket Bushtucker. Alice Springs: Jukurrpa Books, 1999. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-86465-023-0. 215 pages. Slight creasing to front and rear covers. A field guide to the plants of Central Australia and their traditional uses. Northern Wild Orange, Wire Bush, Curly Windmill Grass - how brave are you to try this tucker?  £800.00

[26350] Wilson, James E.. Terroir (tair-wahr) a French Term Meaning Total Elements of the Vineyard. London: Mitchell Beazley, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-033-3. 336 pages. Why do the wines of France grow where they do? This book will give you the full details of this fascinating subject.  £60.00

[26351] Pollan, Michael. Cooked: A Natural History of Transformation. London: Allen Lane, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-846-14750-6. 468 pages. In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year we wade ever deeper into the great swamp of processed foods.  £10.00

[26352] Crowden, James. Ciderland. ill. Davies, Claire Lloyd - Photographs. Edinburgh: Birlinn Ltd, 2008. First Edition. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. Very Good ISBN: 1-84158-627-7. 256 pages. The author explores the history and culture of cidermaking (and cider drinking) from the seventeenth century to the present day, and takes us on a tour around the West Country and beyond. Signed by author to title page.  £25.00

[26353] Gerard, John. Gerard's Herbal - The Essence Thereof Distilled By Marcus Woodward. Studio Editions, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-946495-27-0. 303 pages. The history of plants. With the Description. Origin, Location and Characteristic of almost 200 Herbs  £8.00

[26356] Phillips, Roger. Wild Food. London: Pan, 1983. Reissue. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-330-28069-4. 159 pages. A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed.  £15.00

[26357] Brennan, Jennifer. Curries and Bugles : A Memoir and Cook Book of the British Raj. London: Viking, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-14-046893-5. 324 pages. A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India. Pages 312 - 324 are lightly creased, not affecting text.  £15.00

[26358] Cowen, Ruth. Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef. Llandysul, Dyfed: Weidenfeld & Nicolson, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-297*64562-5. 342 pages. Signed by author to title page. Yes this is as new and would make a wonderful gift. A ' A riveting book with all the elements of a Hollywood Oscar winner; in this true story of the world's most eclectic chef you will find you will find war; famine; Royalty; unique kitchen designs and Florence Nightingale, all with recipes!'  £18.00

[26359] Drobnick, Jim. Smell Culture Reader, The. Oxford: Berg, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-845-20213-9. 442 pages. From hygiene to aromatherapy, the fetid to the fragrant, smells are shown to be much more than just an adornment or a nuisance. Addressing this engaging sense in redolent detail, this book demonstrates how essential smell is to sexuality, social status, personal identity, and cultural traditions. Cover pages are curled to top edges, not affecting text.  £25.00

[26360] Camporesi, Piero. Exotic Brew: Art of Living in the Age of Enlightenment. Oxford: Polity Press, 1998. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7456-2197-X. 193 pages. This book is a concise and elegant account of the eating and drinking habits of the upper classes in the 18th Century, written by one of the foremost historians of food and social manners in Europe.  £10.00

[26361] Burton, David. Raj at Table, The: A Culinary History of the British in India. London: Faber & Faber, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-571-14389-X. 240 pages. While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was reflected in favour of an impossible combination of European customs, and the results were frequently chaotic.  £15.00

[26362] Bacon, Josephine. Exotic Fruit and Vegetables A-Z. ill. Vannithone, Soon. St. Leonards on Sea: Universal Publishing Solutions Online, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84375-038-4. 236 pages. An amazing variety of fruits and vegetables is now available in shops and markets all over the world. While this profusion of produce is an ever-growing source and delight to the adventurous shopper, there can be a deterrent to buying and sampling them. This book is a guide to most of the exotics you are likely to encounter. Almost vegetarian.  £15.00

[26363] Beardsworth, Alan and Keil, Teresa. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-415-11425-X. 277 pages. Why are we increasingly bombarded with 'expert' advice about what we should eat? Why do some individuals in Western societies voluntarily starve themselves while surrounded by food? This book a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. Small mark to top and bottom edge of pages, not affecting text.  £20.00

[26364] Miller, J. Innes. Spice Trade of the Roman Empire 29 B.C. - A.D. 641, The. Oxford: Clarendon Press, 1998. Special Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-19-814264-1. 294 pages. This book should be of interest to historians, and also to botanists, geographers, physicians, and the housewife. Special edition for Sandpiper Books.  £25.00

[26365] Corbin, Alain. Foul and the Fragrant, The: Odour and the Social Imagination. London: Picador, 1994. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-32930-8. 307 pages. Read it if you dare: nothing you stick your nose into will ever be the same!  £20.00

[26366] Griffiths, Sian and Wallace, Jennifer. Consuming Passions: Cooking and Eating in the Age of Anxiety. Manchester: Mandolin, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-901341-06-2. 208 pages. Is there an ideal diet for good health? Do we need genetically engineered tomatoes and are they safe? Why are eating disorders on the increase? Can we eat ethically? What will be next food scare after BSE? And what is edible ecriture? In an age of well-founded anxiety about food this book offers comfort reading.  £8.00

[26368] Koffmann, Pierre and Shaw, Timothy. La Tante Claire : Recipes from a Master Chef. ill. Blake, Anthony - Photography. London: Headline, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-7472-0616-3. 224 pages. Not just a cookery book, but a wonderful insight to the life of the author. Signed and decorated to title page.  £50.00

[26369] Koffmann, Pierre with Shaw, Timothy. Memories of Gascony. ill. Blake, Anthony - Photography. London: Pyramid, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85510-028-2. 256 pages. Recipes and reminiscences from the internationally acclaimed chef-proprietor at London's La Tante Claire.  £100.00

[26370] Mars, Gerald and Valerie. Food Culture & History - Volume I, 1993. London: London Food Seminar, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9521746-0-X. 220 pages. Choices are rarely random, and particularly with food. The power of food arises not only because ideas about food are shared ideas, and therefore reflect their social contexts, but because they also help to construct them.  £16.00

[26371] No Author. Plums and Cherries - Bulletin 119. London: His Majesty's Stationery Office, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 74 pages plus 12 pages of black and white photographs to rear. Slightly curled to edges, not affecting text.  £5.00

[26372] No Author. Herbs - Bulletin Number 76. London: His Majesty's Stationery Office, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 61 pages. University of Leeds stamp to front cover and title page, not affecting text.  £5.00

[26373] No Author. No.2 Opt Art Magazine. Burgdorf: Opt Art Lizenz, 1994. First Edition. Folio - over 12" - 15" tall. Paperback. Good ISBN: 3907196082. 183 pages. A fascinating combining cookery with art. This is a very heavy book, please contact us for shipping quote before ordering,  £25.00

[26374] Jackson, Michael. Michael Jackson's Beer Companion: Lagers, Ales, Wheat Beers, Stouts, Fruit Beers, Porters, Steam Beers. London: Mitchell Beazley, 1994. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85732-181-2. 288 pages. Hunting the classic brews, choosing the beer for the occasion, matching beer with food - this book combines everything a lover of beer needs.  £14.00

[26375] Collingham, Lizzie. Curry: A Biography. London: Chatto & Windus, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-701-17335-1. 318 pages. This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham, from the tiffin-carriers of Bombay to the army canteens of Japan.  £10.00

[26376] Chang, Wonona W. - et al. Chinese Dessert, Dim Sum and Snack Cook Book. New York: Sterling Publishing, 1986. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-8069-6272-0. 160 pages. Here is good news for Chinese food lovers! Now for the first time, a full-length book of recipes offers you a whole new range of possibilities for Chinese desserts, dim sum and snacks. Covers lightly creased, not affecting text.  £20.00

[26377] Barratt, Victoria. Taste of Damsons, A - From Jelly to Gin. Crosthwaite: Westmorland Damson Association, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Inscribed By the Author. Very Good 64 pages. Fascinating reading if you can find a supply of Westmorland damsons, but you can always try http://www.lythdamsons.org.uk/  £25.00

[26378] Roach, F. A.. Cultivated Fruits of Britain: Their Origin and History. Oxford: Basil Blackwell, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-631-13969-9. 349 pages. A history of every type of fruit and nut grown in gardens and commercial orchards in Britain, from Roman times to the present day - that is the tremendous scope of this fascinating book.  £12.00

[26379] No Author. Fruit Garden Displayed, The. London: Royal Horticultural Society, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900629-14-2. 136 pages. This is a must have for anyone wanting to grow any type of fruit in their garden.  £6.00

[26380] Parker, A. C.. Iroquois Use of Maize and Other Food Plants. Ontario: I.P.A.C.S., 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-919645-08-9. 120 pages. Fascinating history of maize. numerous black and white illustrations.  £12.00

[26381] No Author. Glasgow Cookery Book, The. Glasgow: Glasgow and West of Scotland College of Domestic Science, Twelfth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 378 pages. Spine is faded, red cloth with gilt title to front, otherwise a good tight clean book.  £20.00

[26382] Taylor, H. V.. Plums of England, The. London: Crosby Lockwood & Son, 1949. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 151 pages together with xxix advertisements. xxxii colour plates, some slight traces of this being an ex-library book, not affecting text or illustrations.  £18.00

[26383] Yau, Anita. Snacks of Chinese Festival. Hong Kong: Food Paradise Publishing, 1988. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: B003H3CVGI. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting.  £50.00

[26384] Turner, Nancy J.. Plant Technology of First Peoples in British Columbia (Royal British Columbia Museum Handbook). Vancouver: University of British Columbia Press, 2001. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7748-0687-7. Nancy Turner focuses on the plants that provided heat, shelter, transportation, clothing, clothing, nets, ropes, and containers -- the necessities of life for First Peoples in B.C. and adjacent territories. She also shows how plant materials were effectively used in many other ways, such as for decoration and ornamentation, as scents, cleansing agents, and insect repellents, and for recreational activities. 256 pages. Over the millennia, the First Peoples have become highly skilled in the arts of working with plant materials. Turner describes more than 100 plants, their various uses and their importance in the material cultures of First Nations. Each description has a colour photograph of the plant to aid in its identification.  £15.00

[26385] Smith, Muriel W. G.. Catalogue of the Plums at the National Fruit Trials. Faversham: Ministry of Agriculture, Fisheries and Food, 1978. First Edition - Paperback. 4to - over 9¾" - 12" tall. Paperback. Good 172 pages. This plum catalogue is intended as an index of what is available at Brogdale and in the published literature, but it is hoped that it will also be of some interest in itself.  £30.00

[26386] Scholliers, Peter. Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages. Oxford: Berg, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85973-461-8. 223 pages. This intriguing book brings together new, comparative insights and research to develop a better understanding of processes of integration and segregation, the role of food in the construction of identity, as well as the relationship between old and new food habits.  £20.00

[26387] Negro, Maria Vittoria et al. Terra Madre - 1,200 World Food Communities. Bra, Italy: Slow Food Editore, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New 514 pages. This book, which tells the stories of 1,200 'Food Communities' from five continents, collects and describes an outstanding heritage of traditions, cultures and knowledge - from the Amazon jungle to the Asian steppes, from the mountains of Europe to the deserts of Africa.  &p