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[20357] W. M.. Compleat Cook, The and Queen's Delight, A. London: Prospect Books, 1984. Facsimile. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-907325-18-1. Not paginated. Facsimile of the original published in 1655. Oxford page 26 refers.  £18.00

[23191] Wade, Carlson. Complete Rice Cookbook, The. Cranbury, NJ: A. S. Barnes, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-498-07844-2. 267 pages. Because rice is a treasure house of nutrients, the author discusses first the essential qualities that make it a healthful food for all purposes. Dustjacket is chipped with some loss, now enclosed in protective wrapper.  £10.00

[13091] Wade, Margaret. Step by Step Cooking Course. London: Hamlyn, 1979. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-600-31985-7. Fully illustrated. Dustwrapper has small tear to top front corner.  £12.00

[10467] Wadey, Rosemary. Baking Country Breads and Pastries. London: David & Charles, 1980. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7153-7860-0. 7" x 10"; 191pp; brown cloth with gilt titles; dustwrapper; vg/g; nice clean copy;  £8.00

[22708] Wadey, Rosemary. Baking Country Breads and Pastries. ill. Baker, Denys. Newton Abbot: David & Charles, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7153-7860-0. 191 pages. Recipes for the traditional and regional favourites, made practical for everyone who has taken up baking their own breads and pastries.  £8.00

[13299] Wadey, Rosemary. Baking Country Breads and Pastries. Newton Abbot: David & Charles, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7153-7860-0. Recipes for the traditional and regional favourites.  £12.00

[14187] Wadey, Rosemary. Baking Country Breads and Pastries. Newton Abbot: David & Charles, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7153-7860-0. 191 pages. Good practical guide to baking.  £8.00

[25471] Wadey, Rosemary. Pastry Book. London: Penguin, 1985. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046622-3. 209 pages. How many more ideas do you want for pastry!  £4.00

[15455] Wagner. High Road to Health, The. New York: Prentice Hall, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-13-536129-X. The High Road to Health is a unique cookbook that is much more than a collection of recipes.  £10.00

[15160] Wagner, Candy and Marquez, Sandra. Cooking Texas Style - A Heritage of Traditional Recipes. Austin: University of Texas Press, 1983. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-292-71082-8. Here are all the foods Texans love best - guacamole, chilli, chicken-fried steak, barbecue, cornbread hot with jalapenos, even frozen margaritas perfect for cooling off on a sizzling summer day.  £12.00

[22198] Waldegrave, Caroline - Introduction By. Leith's Daily Mail Cookbook. ill. Stone, Tess. London: Bloomsbury, 2002. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7475-6147-8. 211 pages. The recipes, tried and tested by various teachers at the school, are tailored to suit those who lead busy lives.  £5.00

[21842] Waldegrave, Caroline and Leith, Prue. Leiths Cookery Bible - New Edition. London: Bloomsbury, 2003. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-7475-6602-X. 854 pages. This has to be the great classic of modern cookery. Some very light staining to endpapers, dustjacket is bumped to bottom edge. This book has a shipping weight of 2.2kg, overseas customers please email us before ordering.  £25.00

[23832] Walden, Hilary. Fantastic Fondues. ill. David, Madeleine. London: Judy Piatkus, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7499-1752-0. 154 pages. Over 100 fun-to-make recipes for savoury and sweet fondues and accompaniments.  £6.00

[21109] Walden, Hilary. Cuisine Vivante : The International Encyclopedia of New Cuisine. London: Ward Lock, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7063-6419-8. 352 pages. Dishes prepared by Jean-Louis Pollet.  £10.00

[25269] Walden, Hilary. Pâtisserie of France. ill. Evans, Laurie - Photography. London: Macdonald Orbis, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-356-15068-2. 128 pages. The recipes in this book are all fine examples of the pâtissier's art, but with the added advantage that they can easily be made by anyone.  £6.00

[22130] Walden, Hilary. Quick After-Work Italian Cookbook, The. ill. David, Madeleine. London: Piatkus, 1997. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7499-1632-X. 126 pages. Contains over 100 wonderfully tasty Italian recipes that can be literally be made in minutes.  £5.00

[22053] Walden, Hilary. Glorious Puddings. ill. Thandi, Kulbir. London: Charles Letts, 1992. First Edition. Very Good / Very Good. ISBN: 1-85238-353-4. 192 pages. More than 120 recipes for glorious puddings. Yes, Bread and Butter Pudding is in here, but how about Pecan Whisky Pudding - maybe not for the children!  £6.00

[9657] Walden, Hilary. Serves One - Stylish yet simple recipes for the single Cook. London: Grafton, 1991. Paperback. Good ISBN: 0-586-20926-3. paperback; good;  £4.00

[12466] Walden, Hilary. Floral Fragrances. ill. Woodin, Mary. London: Pyramid, 1990. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1-85510-044-4. A delightful collection of ideas for using flowers, from Lilac Wash Lather to Elderflower Champagne.  £6.00

[14624] Walden, Hilary. Cuisine Vivante. London: Ward Lock, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-7063-6419-8. 352 pages. The international encyclopedia of New Cuisine. Dishes prepared by Jean-Louis Pollet.  £10.00

[24161] Waldo, Myra. Inter-Continental Gourmet Cookbooks. ill. Rust, Rosalind. New York: Macmillan, 1967. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 208 pages. Authentic and unusual dishes from twenty-six countries around the world.  £20.00

[19069] Waldo, Myra. Pancake Book, The. New York: Bantam, 1963. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 146 pages. From a snack to a meal - the nation's biggest food favorite. Covers dusty, contents complete and tight. Only in America could you produce Sausage-Jelly Pancakes - yes, that is sausage and jam!  £5.00

[16513] Waldo, Myra. Beer and Good Food. London: Arco Publications, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CKJQN. 264 pages. Brighten your menus and recipes with beer and ale.  £8.00

[22756] Waldo, Myra. Beer and Good Food. London: Arco Publications, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CKJQN. 264 pages. Brighten your menus and recipes with beer and ale.  £10.00

[16413] Walker, A. Horace. Inspection of Fish, Poultry, Game, Fruit, Nuts, and Vegetables. London: Bailliere, Tindall & Cox, 1911. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: B0018GTOCK. As useful today as when it was first published. An essential handbook for anyone involved in the purchase of foodstuffs.  £12.00

[22194] Walker, Clare with Christiansen, Keryn. Taste of American Cooking. London: Penguin, 1986. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046502-2. 293 pages. Yes all the classics - Baked Beans, Clam Chowder, Snickerdoodles?  £4.00

[25648] Walker, Louise. Aga Year: 365 Seasonal Recipes. ill. Barnett, Cristian - Photography. Bath: Absolute Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-904573-99-1. 447 pages. This book celebrates all that is best about British produce through a wonderful collection of 365 recipes following ever-changing moods of the year. Not too certain about the British produce with recipes such as Indian Chutney?  £15.00

[22188] Walker, Louise. Traditional Aga Party Book, The. ill. Nisbett, Caroline. Bath: Absolute Press, 2001. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 0-948230-91-6. 183 pages. Recipes for celebrating, entertaining, and parties of all kinds.  £5.00

[22004] Walker, Louise. Traditional Aga Book of Vegetarian Cooking, The. Bath: Absolute Press, 2005. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 192 pages. Over 100 vegetarian recipes from the doyenne of Aga cookery writers.  £5.00

[22186] Walker, Louise. Traditional Aga Christmas. ill. Chinca, Carlo. Bath: Absolute Press, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-904573-27-4. 128 pages. A charming book of Christmas recipes and cooking advice for the Aga owner.  £10.00

[17718] Walker-Tisdale, C. W. And Robinson, Theodore R.. Practice of Soft Cheesemaking, The. London: John North, 1910. Second Revision. 12mo - over 6¾" - 7¾" tall. Soft Card. Good / No Jacket - as issued. ISBN: B001UEWZSA. 94 pages. A guide to the manufacture of soft cheese and preparation of cream for market. Illustrated. Some light foxing to page edges, otherwise a good tight book.  £15.00

[24692] Wallace, Lily Haxworth. Lily Wallace, The - New American Cook Book. New York: Books Inc., 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 931 pages. Dustjacket states 1024 pages, 104 photographs including many in full color - 50,000 ways to prepare food - balanced menus. Overseas customers please email for shipping quote, this book weighs 1.2kg.  £20.00

[18158] Wallace, Lily Haxworth. Rumford Complete Cook Book, The. Providence, RI: Rumford Company, 1924. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 241 pages. Good basic American recipes from the 1920's.  £10.00

[17735] Walsh, J. H.. British Cookery Book, The. London: Routledge, Warne, and Routledge, 1864. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: B001UH3APE. 375 pages. Uniting a good style with economy and adapted to all persons in every clime: Many unpublished receipts in daily use, by families. Collected by a committee of ladyies, and edited by J. H. Walsh. New edition with engravings. Original green boards with gilt vignette to front, red spine with gilt title on black label.  £120.00

[20854] Walter, Charlotte. Recipes from Vienna. London: Arco Publications, 1959. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / Priceclipped. 186 pages. Edited and revised by Hannah Miller. These are the recipes of the ordinary Viennese housewife, not merely the expensive, luxurious dishes of a wealthy cosmopolitan court. Page 79/80 is detached but present.  £6.00

[25957] Waltuck, David and Phillips, Melicia. Staff Meals from Chanterelle. ill. Robledo, Maria - Photographs. New York: Workman Publishing, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7611-1698-2. 448 pages. Day in and day out, the staff at Chanterelle may be the best-fed people in New York. Now join them, no matter where you work or cook, in the pleasure of a meal that nourishes body and soul.  £30.00

[25636] Wan, Gok. Gok Cooks Chinese. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-5951-9. 238 pages. Over 80 fabulously simple dishes from Gok's family recipe book  £12.00

[4211] Wang, Xiao Hui and Schinharl, Cornelia. Cookery Around the World - China. Amsterdam: Time Life, 1993. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 0-7054-1196-6. 8.5 x 11.25"; 144pp; illustrated laminated boards; fully illustrated; very clean copy; one of the Cookery Around the World series;  £12.00

[20899] Ward, Georgiana Elizabeth, Countess of Dudley. Dudley Book of Cookery, A Second. London: Hutchinson & Co, . First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 418 pages. Blue cloth with embossed black title to front board and spine. Portrait of author to frontispiece.  £40.00

[19015] Ward, Georgiana Elizabeth, Countess of Dudley. Dudley Book of Cookery, A Second. London: Hutchinson & Co, 1914. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 418 pages. Blue cloth with embossed gilt title to front board and spine, top edge gilt. Portrait of author to frontispiece. Driver 1123.1.  £100.00

[18299] Ward, Georgiana Elizabeth, Countess of Dudley. Dudley Book of Cookery, A Second. London: Hutchinson & Co, 1914. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 418 pages. Blue cloth with embossed faded gilt title to front board and spine. Portrait of author to frontispiece. Driver 1123.1.  £60.00

[21787] Warner, Richard. Antiquitates Culinariae : Or, Curious Tracts Relating to the Culinary Affairs of the Old English. London: Prospect Books, 1981. Facsimile. Folio - over 12" - 15" tall. Hardback. Very Good / No Jacket. ISBN: 0-907-325-04-1. 137 pages. This is a limited edition of 400 copies of which numbers 21 to 370 only are for sale. Copy Number 25.  £100.00

[21072] Warner, Richard. Antiquitates Culinariae : Or, Curious Tracts Relating to the Culinary Affairs of the Old English. London: Prospect Books, 1981. Facsimile. Folio - over 12" - 15" tall. Hardback. Very Good / No Jacket. ISBN: 0-907-325-04-1. 137 pages. This is a limited edition of 400 copies of which numbers 21 to 370 only are for sale - Copy Number 29. Promotional leaflet loosely inserted to front states - This is a limited edition of only 350 numbered copies; 50 bound in full bonded leather, the rest in quarter bonded leather and green buckram.  £100.00

[20418] Washington, Martha. Martha Washington's Booke of Cookery. New York: Columbia University Press, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-231-04930-7. 518 pages. A booke of Sweetmeats: being a Family Manuscript, curiously copied by an unknown Hand sometime in the seventeenth century.  £20.00

[15345] Wasserman-Miller, Norma. Soups of Italy - Cooking Over 130 Soups the Italian Way. New York: William Morrow, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-688-15031-4. Discusses techniques, ingredients, and equipment, and presents recipes for soups made from vegetables, grains and breads, fish, and meat.  £25.00

[23365] Waters, Alice. Fanny at Chez Panisse : A Child's Restaurant Adventures with 46 Recipes. ill. Arnold, Ann. New York: Harper Collins, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-06-016896-X. 133 pages. Chez Panisse is a restaurant in Berkely, California, run by Alice Waters and about a hundred of her friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.  £20.00

[18086] Waters, Lesley. Cooks Up a Party. Northamton: Soutar Print, 2003. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: B002AR0FTC. 67 pages. Nice collection of recipes exclusively written and prepared for Julian Graves. We also have Cooks Winter Warmers and Cooks With Nuts and Seeds.  £2.00

[18088] Waters, Lesley. Cooks Winter Warmers. Northamton: Soutar Print, 2003. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: B002AR2P6I. 67 pages. Nice collection of recipes exclusively written and prepared for Julian Graves. We also have Cooks with Nuts and Seeds and Cooks up a Party.  £2.00

[17891] Watkin, Gerald. British Food Fish. London: Worshipful Company of Fishmongers, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-950468-0-1. 16 colour plates. Descriptions of fish and shellfish landed in Britain. Blue cloth with gilt titles and gilt coat of arms to front cover.  £22.00

[23188] Watt, Alexander. Paris Bistro Cookery - Art of Simple French Cookery, The. London: Macgibbon & Kee for Cookery Book Club, 1967. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / Good. 199 + 157 pages, two books combined. The Classic Paris Bistro Cookery - Rable de Lièvre Smitaine, and The Art of Simple French Cookery - Poulet Sauté Paysanne. Pages 1-30 of Paris Bistro Cookery are detached, but complete. Dustjacket is in protective sleeve.  £10.00

[23023] Watt, Alexander. Paris Bistro Cookery - Art of Simple French Cookery, The. London: Macgibbon & Kee for Cookery Book Club, 1967. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 199 + 157 pages, two books combined. The Classic Paris Bistro Cookery - Rable de Lièvre Smitaine, and The Art of Simple French Cookery - Poulet Sauté Paysanne.  £10.00

[12917] Watts, Mary. Farmhouse Kitchen - Book 3. London: Yorkshire Television, 1988. Paperback. Good ISBN: 0-946064-00-8. A third book of recipes based on the Independent Television series presented for 12 year by Dorothy Sleightholme and now by her successor Grace Mulligan. Some recipe cuttings loosely inserted to front.  £5.00

[20703] Waugh, Teresa and Auberon. Entertaining Book, The. ill. Harte, Glynn Boyd. London: Hamish Hamilton, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-241-11936-7. 187 pages. Not strictly a recipe book, but a guide to entertaining.  £6.00

[14420] Waycott, Edon. Summer Fruits: A Country Garden Cookbook. San Francisco: HarperCollins, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-00-255451-8. Gathers recipes for appetizers, side dishes, main dishes, desserts, and beverages that feature summer fruit, and discusses the availability, selection, and storage of each kind of fruit.  £7.00

[25073] Wayne, Sylvia. Currant Recipe Book, The. London: Central Currant Office, 12mo - over 6¾" - 7¾" tall. Paperback. Good 34 pages. An interesting publication to promote the use of currants, would appear to be 1950's. One pound of currants has the food value of three and half pounds of grapes.  £5.00

[17874] Weaver, Diana and Purcell. Natural Foods - Their Preparation and Use. London: C. W. Daniel Company, 1939. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: B001ORET3C. 253 pages. Dustjacket is priceclipped and dusty, protected by clear sleeve. Contains dietetic tables by Edmond Székely.  £7.00

[20331] Weaver, William Woys. Thirty Five Receipts from the "The Larder Invaded". Philadelphia: Library Company of Philadelphia, 1986. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. Very Good ISBN: 0-914-07669-8. 91 pages. Reflections on three centuries of Philadelphia's food and drink.  £20.00

[23701] Webb, Andrew. Food Britannia. London: Random House, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-847-94623-2. 545 pages. From old favourites such as Cumberland sausages and Bakewell puddings to cutting-edge micro-brewing and artisanal cheeses, Food Britannia is both a magnificent journey through the country's culinary past and a celebration of today's vibrant food scene. Press release loosely inserted to front.  £25.00

[25799] Webb, Martin and Whittington, Richard. Fusions - New Look at Australian Cooking. ill. Carter, Earl - Photography. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-185153-X. 160 pages. This book will be a revelation to all those who are new to the phenomenon that is contemporary Australian cooking.  £10.00

[24503] Webb, Mrs Arthur. New Herring Book, The. London: Herring Industry Board, 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 pages. So how many ways can you serve herring?  £8.00

[23222] Webb, Mrs Arthur. New Herring Book, The. London: Herring Industry Board, 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 pages. So how many ways can you serve herring?  £8.00


[9910] Webber, Kathie. Kathie Webber's Book of Summer Cooking. London: Sphere, 1978. Paperback. Good ISBN: 0-7221-1428-6.  £4.00


[14886] Webber, Kathie. Kathie Weber's Book of Summer Cooking. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-241-89819-6. The second of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Spring, Autumn and Winter  £7.00



[22604] Webber, Kathie. Kathie Webber's Family Cookbook. ill. Brasier, Ken. London: William Collins & Sons, 1978. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-00-435116-9. 192 pages. Good practical cooking with easy to follow recipes.  £10.00

[20198] Webber, Kathie. Cooking with Unusual Foods. London: Sidgwick & Jackson, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-283-98719-7. 185 pages. The 'unusual foods' quoted in this book are now readily available from supermarkets, but it is still an interesting collection of recipes.  £6.00

[14885] Webber, Kathie. Kathie Weber's Book of Spring Cooking. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-241-89818-8. The first of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Summer, Autumn and Winter  £7.00

[14888] Webber, Kathie. Kathie Weber's Book of Winter Cooking. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-241-89821-8. The last of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Spring, Summer and Autumn.  £7.00

[14887] Webber, Kathie. Kathie Weber's Book of Autumn Cooking. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-241-89820-X. The third of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Spring, Summer and Winter  £7.00

[14164] Webber, Kathie. Book of Spring Cooking. ill. Turner, Su. London: Elm Tree Books, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-241-89818-8. The first in a series of four books to provide a complete guide to seasonal cooking.  £6.00

[22987] Webber, Kathie. International Star Cook Book - TV Times Extra. London: Independent Television, 1971. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy 98 pages. A classic from the 70's. Acker Bilk, for those of us who can remember, lists the German recipes..  £8.00

[20607] Weber, J. M. Erich. Theory and Practice of the Confectioner. Dresden: International Fachverlag, 1929. Second Edition. Folio - over 12" - 15" tall. Three-Quarter Leather. Good / No Jacket. 444 pages. Beige cloth with red leather and gilt titles. Edition in English, French and Spanish. A treasure groove (sic) of the modern confectionary (sic) industry with about 1000 special prescriptions, 266 illustrations of text matter and 42 tables in four-coloured print. With a sheet of stencils for all garnishes in natural size of the table centres (crests) - note, this is missing from this copy. This book has a shipping weight of almost 3kg, overseas customers please contact us for shipping quote before ordering.  £80.00

[15931] Webster, Mrs. John J.. Thrift for the Housewife. London: Chapman & Hall, 1918. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. Things all women ought to know, including simple cooking, care of house and furniture, clothes, health, etc. - according to the title page. Red cloth with black titles, dusty.  £30.00

[18028] Webster, Mrs. John J. And Jessop, Mrs. F. W.. Apsley Cookery Book, The - For the Uric Acid Free Diet. London: J. & A. Churchill, 1906. Third Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001PI2U4A. 237 pages. Green cloth with white titles. Light foxing throughout. Containing 448 recipes for the uric-acid-free diet. Driver does not quote the Third Thousand but details match that of the Sixth Thousand listed as 1130.3.  £5.00

[18404] Webster, Mrs. John J. And Jessop, Mrs. F. W.. Apsley Cookery Book, The. London: J. & A. Churchill, 1906. Sixth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 237 pages. Containing 448 recipes for the uric-acid-free diet. Driver 1130.3.  £5.00

[25588] Weinberg, Joanna. Cooking for Real Life. ill. Vaux, Georgia. London: Bloomsbury Publishing, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4088-0180-9. 288 pages.The houmous plate recipes are brilliant.  £14.00

[25180] Weinstein, Bruce. Ultimate Ice Cream Book. New York: William Morrow, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-688-16149-9. 234 pages. So who is going for the Prune Ice Cream? Over 500 Ice Creams, Sorbets, Granitas, Drinks, and more.  £8.00

[22608] Weinstock-Noël, G.. La Bonne Pâtisserie Chez Soi. Paris: Fernand Nathan, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 285 pages. Blue cloth with gilt title to front board and black title to slightly sunned spine. Would appear to be 1950's. French text throughout.  £25.00

[15756] Weir, Eric. When Madame Cooks. ill. Bréant, René. London: Philip Allan, 1931. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Spine faded, boards marked. A humorous look at French cooking.  £10.00

[20612] Weir, Eric. When Madame Cooks. ill. Bréant, René. London: Philip Allan, 1931. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 160 pages. Spine faded. A humorous look at French cooking. Front cover of dustjacket has been tipped into rear endpaper.  £12.00

[26028] Wells, Patricia. Provence Cookbook, The. New York: HarperCollins, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-06-050782-9. 338 pages. 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high quality foods.  £15.00

[15575] Wells, Patricia. Patricia Wells' Trattoria. New York: William Morrow, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-688-10532-7. Healthy, simple, robust fare inspired by the small family restaurants of Italy.  £20.00

[19077] Wells, Troth. World in Your Kitchen, The. London: New International Publications, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 1-86984-715-6. Vegetarian recipes from Africa, Asia and Latin America for Western kitchens with country information and food facts. Foreword by Glenda Jackson.  £8.00

[26039] West, Kevin. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving. New York: Alfred A. Knopf, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-307-59948-5. 532 pages. With seasonal recipes for jams, jellies, marmalades, relishes, cocktails, candies, and more. There are even recipes for medlar and quince - we sometimes have them available in season from our garden - limited supplies, so please e-mail us for more information.  £30.00

[25462] Westbury, Lord and Downes, Donald. With Gusto and Relish. London: Andre Deutsch, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 239 pages. Not too certain about the introduction to brains - Whatever brains you have, always remember to blanch them. Dustjacket in protective sleeve.  £10.00

[22711] Westland, Pamela. Taste of the Country, A. ill. Barnard, Dick. London: Purnell / Book Club, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-241-02466-8. 167 pages. The theme of this book is making the most of home produce. Why not try O'Casey's Grill?  £18.00

[20216] Westland, Pamela. Encyclopedia of Herbs & Spices, The. London: Marshall Cavendish, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86307-815-X. 316 pages. Health, beauty and cooking are all covered in this very comprehensive guide to herbs.  £15.00

[19164] Westland, Pamela. Oat Cuisine. London: Quaker Oats, 1985. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good Rolled porridge oats, Jumbo oats, Pinhead (coarse oatmeal), Medium oatmeal, Fine oatmeal - a whole new look at what most people consider to be a breakfast cereal.  £5.00

[16616] Westland, Pamela. Encyclopedia of Herbs & Spices, The. London: Marshall Cavendish, 1991. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86307-815-X. Health, beauty and cooking are all covered in this very comprehensive guide to herbs.  £12.00

[14639] Whalen, Mike. Great Farm Fixins'. Davenport, IA: Machine Shed, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 1-57166-126-3. Wonderful collection of basic everyday dishes, including Spicy Breakfast Lasagne - what will the Americans think of next.  £15.00

[22664] Wheaton, Barbara Ketcham. Savouring the Past : French Kitchen and Table from 1300 to 1789. London: Chatto & Windus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7011-3920-X. 341 pages. This is the first book to describe, with both charm and scholarship, the fascinating evolution of haute cuisine and cuisine bourgeoise.  £10.00

[16025] Wheeler, Steven. English with a Difference. Topsfield, MA: Salem House Publishers, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-88162-399-7. English with a Difference is a unique collection of recipes devised by a talented English chef, but written for the American market.  £8.00

[20924] Wheeler, Steven. English with a Difference. ill. Harrison, Lorraine. London: Barrie & Jenkins, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2150-4. 224 pages. This book is arranged monthly and features over 250 recipes, ranging from everyday suggestions to exotic party dishes.  £10.00

[12170] Wheeler, Steven. Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals. London: Anness Publishing, 1996. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-86035-110-7. A collection of very interesting recipes, fully illustrated in colour.  £12.00

[23747] Wheeler, Steven. English with a Difference. ill. Harrison, Lorraine. London: Barrie & Jenkins, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2150-4. 224 pages. This book is arranged monthly and features over 250 recipes, ranging from everyday suggestions to exotic party dishes.  £10.00

[12981] Wheeler, Steven. Sweet Success. London: Anaya Publishers Ltd, 1990. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85470-060-X. This is a guide to making puddings, desserts, pastries and cakes. Each chapter begins with a master recipe, with step-by-step photographs and instructions. Recipes include sponges, meringues, pastry, ice-cream and sorbets. Also included are recipes for fruit tarts, custard and pies, and caramel and pralines.  £14.00

[14421] Wheeler, Steven and Drennan, Matthew. Hardly in the Kitchen. London: Hermes House, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / Very Good. ISBN: 1-901289-46-X. Real meals in 20 minutes - 100 recipes for the busy food lover.  £18.00

[19237] White, Beverly. Bean Cuisine : A Culinary Guide for the Ecogourmet. ill. Maas, Julie. London: Routledge & Keegan Paul, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7100-8759-4. Not too certain if Puerto Rican Baked Beans with Rum would go down to well for breakfast.  £3.00

[9041] White, Diane (written by). Zanussi Cuisinair Cookery Book, The. Reading: I.A.Z. International, 1983. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. 7 x 10"; 152 pages; red cloth with gilt title to spine; dustwrapper; very good copy;  £10.00


[24772] White, Eileen. English Cookery Book, The : Historical Essays. Totnes: Prospect Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-903018-36-6. 204 pages. The study of early cookery books can tell the reader much more than just the history of food.  £30.00

[22617] White, Florence. Fire in the Kitchen, A. London: J. M. Dent & Sons Ltd, 1939. Reissue. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 339 pages. This autobiography is really a strip of everyday life out for an airing. It covers the period 1863 to 1937, and takes us from London to the English countryside, now built over, the Midlands, Devonshire, Edinburgh, Paris and the Far East. Dustjacket is slightly faded.  £120.00

[22248] White, Jenny and Farrow, Joanna. 400 Three and Four Ingredient Recipes. London: Lorenz Books, 2009. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New / As New. ISBN: 0-7548-1703-2. 512 pages. Does exactly what it says on the label. Fuss-free, fast and frugal - fabulous breakfasts, appetizers, lunches, main meals and desserts using only four ingredients or less. Overseas customers please email us before ordering, this book has a shipping weight of 1.6kg.  £15.00

[23200] White, M. Reddington. Something New in Sandwiches. London: George Routledge & Sons, 1932. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 86 pages. Over 200 recipes for sandwiches are included in this invaluable book, as well as general instructions for making and hints for picnics. How about "Atta-Boy" or "Arab Queen"?  £125.00

[23492] White, Marco Pierre. Great British Feast : Over 100 Delicious Recipes from a Great British Chef. ill. Murphy, Noel - Photography. London: Orion Books, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Very Good. ISBN: 1-4091-0044-8. 224 pages. As you would expect his signature to the short title page is flamboyant, and from the bottom to the top of the page! Recipes that will appeal to everyone.  £40.00

[19482] White, Marco Pierre. Wild Food from Land and Sea. London: Ebury Press, 1999. First UK Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-187090-9. Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.  £8.00

[26000] White, Marco Pierre. Mirabelle Cookbook, The. ill. Lingwood, William - Photographs. London: Ebury Press, 1999. First Edition. Folio - over 12" - 15" tall. Hard Cover. Very Good / Fair. ISBN: 0-091-86833-5. 160 pages. Where else would you expect to find a recipe for Corned Beef Hash with Fried Eggs and HP Sauce? Dustjacket is sunned to spine, affecting title to front, damp staining to bottom edge, not affecting boards or contents.  £50.00

[25992] White, Marco Pierre. Canteen Cuisine. ill. Edward, Robert. London: Ebury, 1995. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-09-180818-9. 224 pages. In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef.  £15.00

[20150] White, Marco Pierre. Canteen Cuisine. London: Ebury, 1995. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Very Good. ISBN: 0-09-180818-9. In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef.  £25.00

[21697] White, Marco Pierre. Marco Made Easy : A Three-Star Chef Makes It Simple. London: Weidenfeld & Nicolson, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-297-85651-0. 190 pages. Another masterpiece from this great chef. In more than 100 recipes he takes simple, fresh ingredients and cooks them in different ways, quickly and easily. Pages 133-136 have a small closed tear to top edge, not affecting contents.  £10.00

[25656] White, Marco Pierre. White Heat. ill. Clarke, Bob Carlos - Photographs. London: Mitchell Beazley, 1997. First Edition. Folio - over 12" - 15" tall. Paperback. Very Good ISBN: 1-85732-251-7. 126 pages. White Heat is the unforgettable record of a truly great chef in the making, anyone who is seriously interested in cooking should have a copy of this book. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front  £30.00

[21100] Whitehead, Dr. Stanley B.. Everyday Fare for Fitness. London: John Lane the Bodley Head, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 166 pages. Contains sections entitled Balanced Meals for the Manual Worker, and Balanced Meals for the Brain Worker!  £6.00

[22619] Whitehead, George E.. Garden Herbs - Culture Storage Use. London: A. & C. Black, 1942. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 83 pages. The scarcity of imported dried herbs and essences give added value to the practical guide to the growing of useful herbs - 1942.  £6.00

[10509] Whiteman, Kate. Microwave Fish Cooking - New and Classic Recipes for Fish and Shellfish. London: Macdonald Orbis, 1988. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-356-15659-1. 7.5 x 10.5"; 128 pages; green cloth with silver; dustwrapper, price has been inked over; rear endpapers show signs of cooking spillage, not affecting contents; good/good;  £6.00

[25655] Whiteman, Kate and Mayhew, Maggie. World Encyclopedia of Fruit, The. New York: Lorenz Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85967-757-6. 256 pages. A comprehensive guide to the fruits of the world, Full-color identification guide to varieties. Preparing, preserving and cooking fruit. Over 100 recipes for desserts. cakes. pies, ice creams and soufflés. Overseas customers please contact us before ordering this book has a shipping weight of 2kg.  £12.00

[24131] Whiteman, Kate and Mayhew, Maggie. Fruit - The Cook's Encyclopedia of. London: Lorenz Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7548-0367-8. 256 pages, A comprehensive guide to the fruits of the world.  £10.00

[14518] Whitfield, Nella. Kitchen Encyclopedia. London: Spring Books, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. Dustwrapper has minor loss to top edge. An interesting encyclopedia - part one starts with Abaisse and ends with Zwieback, part two Adam and Eve Pudding to Zabaione. Part three covers Kitchen layout and equipment and part four is devoted to wines.  £12.00

[23212] Whitfield, Nella. Lets Have a Picnic!. London: My Home and Heinz, 8vo - over 7¾" - 9¾" tall. Paperback. Good 12 pages. Pamphlet issued by My Home and Heinz, staples are slightly rusty, but overall this is a clean bright copy.  £5.00

[16515] Whitfield, Nella. German Cooking. London: Spring Books, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000XZ7OFO. Varied collection of German recipes.  £5.00

[16603] Whitgift, Joan. Cooking with Creda. Creda Department of Home Economics, First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good ISBN: B0011VJB6G. An interesting look back at recipes from the 1950's.  £5.00

[18396] Whittington, Richard recipes by Webb, Martin. Quaglino's the Cookbook. London: Conran Octopus, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 1-85029-791-6. Not only a cookery book, but the history of this famous restaurant.  £6.00


[20267] Widdifield, Hannah. Widdifield's New Cook Book; or, Practical Receipts for the Housewife. Philadelphia: T. B. Peterson and Brothers, 1856. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 410 pages. Black embossed leatherette with gilt title and decoration to spine. Hinges have been professionally repaired. Good tight clean book. Bitting page 495.  £150.00


[25746] Wier, Janet. WI Book of Pastry, The. London: Ebury Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-85223-322-1. 96 pages. This book explains the basic methods for all the different types of pastry and also includes dozens of variations for both sweet and savoury dishes.  £5.00



[24235] Wijey, Mrs. Mabel. Selfridges Everyday Cookery. London: Selfridge Bookshop, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 374 pages. Black leatherette with gilt title to spine. No publication date, but presumably this was a reprint of the Warne's Everyday Cookery published in 1929. Colour frontispiece plus seven colour plates as listed.  £20.00

[20674] Wijey, Mrs. Mabel. Warne's Everyday Cookery. London: Frederick Warne & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 374 pages. Red cloth with black titles. British Library list as 1929. Economical, practical and up-to-date recipes. Title page states - Upwards of 120 illustrations of which 28 ( 8 plates ) are in full colour - Top edge of free front endpaper has been cut away.  £10.00

[24497] Wijey, Mrs. Mabel. Warne's Model Cookery. London: Frederick Warne & Co., 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 756 pages plus index. Would appear to be published for London County Council, Front cover has LCC emblem in gilt and the front pastedown has a LCC presentation label - not inscribed. Good practical cookery book, with loosely inserted newspaper cuttings.  £20.00

[25350] Wilder, Janos. Janos : Recipes and Tales from a Southwest Restaurant. ill. Clifford, Geoffrey - Photographs. Berkeley, CA: Ten Speed Press, 1994. First Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89815-655-6. 228 pages. In this book, Chef Wilder's friendly, down-home tone and clear step-by-step instructions bring four-star cuisine within the reach of any home kitchen. It's easier than you think. Mucho Gusto - Enjoy!  £10.00

[18247] Wildman, Frederick. Cheese Notes. ill. Wildman, Frederick and Lorber, Judi. New York: M. Barrows, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair 31 page pamphlet. Produced to accompany the 'Cheese Wheel'. Centre pages show the cheese map of Europe. Some loss to covers.  £10.00

[19145] Wilkinson, Gertrude. Cooking Made Simple. New York: Doubleday, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 164 pages. Pages browned, some staining to covers and endpapers, but the contents are complete.  £6.00

[16587] Wilkinson, Gertrude. Attic Cookbook, The. Baltimore, MD: Penguin, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 014-061610-1. A treasury of rare old recipes - the kind that might be found in your great-grandmother's attic. Former owners label to free front endpaper, name crossed through with marker pen, otherwise a nice tight clean book.  £10.00

[23654] Willan, Anne. Kitchen in Burgundy, A. ill. Clay, Langdon - Photographs. London: Cassell & Company, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-35438-4. 303 pages. With 275 colour photographs and more than 160 recipes, Anne Willan renders an intimate appreciation of both the food and culture of Burgundy.  £50.00

[18115] Willan, Anne. French Regional Cooking. London: Cresset Press, 1989. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7126-3026-0. A wonderful collection of traditional French recipes. Dustjacket in protective film.  £10.00

[15204] Willan, Anne. In and Out of the Kitchen in fifteen minutes or Less. ill. Taylor, Sara - Photographs. London: Quadrille Publishing, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 1-899988-00-9. This recipe book offers useful advice on how to produce good food and yet spend no more than 15 minutes in the kitchen. Some can be prepared, cooked and served in even less time. The book operates on two levels: the full one, giving descriptions of kitchen techniques; and the rapid "recap" one. There are chapters on starters and snacks, speedy salads, light lunches or supper dishes and main courses that are meals in themselves and which need no accompaniments. Some of the food can be prepared, cooked and served in less than 15 minutes. There is also an array of desserts. Some examples of the food described here are: Red Wine Gazpacho; Melon Salad with Balsamic Vinegar; Pork Chops with Onion Confit; Honey Baked Apples with Chocolate; and Breton Butter Cake. The author founded L'Ecole de Cuisine La Varenne in Paris in 1975.  £8.00

[22147] Willan, Anne. Great Cooks and Their Recipes : From Taillevent to Escoffier. London: Pavilion, 1995. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85793-693-0. 224 pages. Lots of cookery history, with updated recipes.  £10.00

[21988] Willan, Anne. La France Gastronomique. London: Pavilion, 1991. Fifth Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-165-X. 192 pages. Wonderful collection of recipes as you would expect from the author. Overseas customers please email us before ordering, this book has a shipping weight of 1.5kg  £12.00

[25272] Willan, Anne. Observer French Cookery School, The. London: Macdonald, 1980. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-356-09782-X. 305 pages. Revised and expanded with additional recipes from a course originally devised for the Observer, this book lucidly demonstrates the many and varied techniques used at La Varenne, Anne Willan's much admired cookery school in Paris.  £50.00

[19515] Willan, Anne. Real Food - Fifty Years of Good Eating. London: Macmillan, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-333-44185-0. Does exactly what it says on the label - Real Food. Anne Willan is one of today's most exciting and reliable cookery writers - Prue Leith  £8.00

[20196] Willan, Anne. Great Cooks and Their Recipes, from Taillevent to Escoffier. London: Elm Tree, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-241-89587-1. 199 pages. Yes you have all the great cooks in one book.  £15.00

[20190] Willan, Anne. La France Gastronomique. London: Pavilion, 1991. Fifth Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-165-X. 192 pages. Wonderful collection of recipes as you would expect from the author. Overseas customers please email us before ordering, this book has a shipping weight of 1.5kg  £12.00

[22068] Willan, Anne. Main Dish Vegetables. London: Dorling Kindersley, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86318-988-1. 127 pages. The ultimate step-by-step guide to mastering today's cooking - with success every time!  £10.00

[23662] Willan, Anne. Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish. ill. Williams, Peter - Photography. London: Quadrille Publishing, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-899988-46-7. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli.....  £20.00

[20151] Willan, Anne and Grigson, Jane. French Cookery School - The Observer. London: Leisure Circle, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-354-04523-7. 305 pages. Does show signs of kitchen use, but still a good tight book of practical French recipes. Originally published in The Observer in 16 parts.  £12.00

[26098] Williams, Chuck. Casual Outdoor Dining. ill. Eskite. Richard - Photography. London: Time Life UK, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7054-3003-0. 112 pages. This book celebrates the pleasures of eating in the open air. From first course to the last, the dishes combine seasonal ingredients with simplicity and ease, delivering all the best elements for a perfect outdoor menu (subject to weather!)  £7.00

[26097] Williams, Chuck - General Editor. Everyday Roasting. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-893-2374-02-1. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Soup for Supper 1-892374-00-5, Chicken for Dinner 1-887451-24-2 and Fresh and Light 1-892374-03-X. Price is for all four books.  £25.00

[25211] Williams, Chuck - General Editor. Essentials of Slow Cooking. Menlo Park, CA: Oxmoor House, 2008. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8487-3259-6. 286 pages. Some wonderful recipes you can leave to cook all day - 8 hours for an Indian Chickpea Curry. Overseas customers please email for shipping quote, this book weighs 1.8kg  £15.00

[26095] Williams, Chuck - General Editor. Fresh and Light. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-8923-7403-X. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Chicken for Dinner 1-887451-24-2, and Soup for Supper 1-892374-00-5, and Everyday Roasting 1-892374-02-1. Price is for all four books.  £25.00

[26094] Williams, Chuck - General Editor. Soup for Supper. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-8923-7400-5. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Chicken for Dinner 1-887451-24-2, Fresh and light 1-892374-03-X and Everyday Roasting 1-892374-02-1. Price is for all four books.  £25.00

[26096] Williams, Chuck - General Editor. Chicken for Dinner. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-887451-24-2. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Soup for Supper 1-892374-00-5, and Everyday Roasting 1-892374-02-1 and Fresh and Light 1-892374-03-X. Price is for all four books.  £25.00

[22114] Williams, Fiona. Cooking for Friends. Slough: Foulsham, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-572-02309-X. 192 pages. You've been out all day and it's 6pm. You've got 6 to dinner and you dine a 8!. Relax. You can do it and enjoy it. More importantly - they'll love it.  £5.00

[16067] Williams, Jessie J.. Art of Feeding the Invalid and Convalescent. London: Scientific Press, 1923. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Brown cloth with black titles to front and spine. The nature of certain prevalent diseases and maladies, together with carefully selected recipes for the preparation of suitable food.  £10.00

[23672] Williams, Patrick. Caribbean Cookbook, The. ill. Winwood, Mark. London: Michael Joseph, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7181-4432-5. 211 pages. Want new culinary inspiration in the kitchen? Press release loosely inserted to front. Why not try Sardines in a cornmeal crust with mixed leaves and pepper frenzy salsa.  £12.00

[23422] Williams, Sara Paston. Christmas and Festive Day Recipes. London: Penguin, 1983. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14046-569-3. 128 pages. In this feast of festive fare Sara Paston-Williams revives almost forgotten recipes in the hope that they will stimulate new interest in old traditions and enliven those we still celebrate.  £5.00

[20730] Williams, Susan. Savory Suppers and Fashionable Feasts: Dining in Victorian America. Knoxville: University of Tennessee Press, 1996. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-87049-912-2. 335 pages. This book offers a delightfully flavorful tour of dining in America during the second half of the nineteenth century.  £20.00

[18920] Williams, W. Mattieu. Chemistry of Cooking, The. London: Chatto & Windus, 1898. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 328 pages plus 32 pages of publishers advertisements. Red cloth with gilt titles to spine and gilt and black decorations to front board. Spine is sunned.  £45.00

[22270] Willinger, Faith. Red, White & Greens - The Italian way with Vegetables. London: HarperCollins, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-06-018366-7. 339 pages. Pictorial laminated boards with identical dustwrapper, both in mint condition. Italians do the most wonderful things with vegetables and take simple elements and make them into something transcendent.  £12.00

[11246] Willinger, Faith. Red, White & Greens - The Italian way with Vegetables. London: HarperCollins, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-06-018366-7. 339 pages. Pictorial laminated boards with identical dustwrapper, both in mint condition. Italians do the most wonderful things with vegetables and take simple elements and make them into something transcendent.  £12.00

[24176] Willson, K. A. And Kelman, J. M.. Essex Cookery Book, The. Chelmsford: Essex Education Committee, 1929. Seventh Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 48 pages. Revised and enlarged. Staple rusty, please note this is a reading copy only, but the recipes are interesting - not too certain what Welsh Cheese Cakes are doing in an Essex cookery book, especially as they do not contain cheese!  £5.00

[20560] Wilson, C. Anne. Book of Fruits and Flowers, A. London: Prospect Books, 1984. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-907325-19-X. Not paginated. Reprint of the original 1653 edition. You will have to be very brave to try 'The Oyntment for the French Pox.  £10.00

[24793] Wilson, C. Anne. Book of Fruits and Flowers, A. London: Prospect Books, 1984. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907325-19-X. Not paginated. Reprint of the original 1653 edition. You will have to be very brave to try 'The Oyntment for the French Pox.  £8.00

[20502] Wilson, C.Anne. Food and Drink in Britain. London: Penguin, 1976. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14055-101-8. 425 pages. From the Stone Age to recent times - not too certain if dormouse would be my choice! Illustrated.  £5.00

[25194] Wilson, Justin. Justin Wilson #2 Cookbook, The : Cookin' Cajun. Gretna, LA: Pelican, 1986. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-88289-234-7. 112 pages. This has to be one of the most interesting Cajun cookery books ever - Look, ma frien'.Don' argue wit' me about what we get cooked. Taste it an' see it don' taste jus' like I tol' you it would.  £7.00

[25574] Wilson, K. A. and Hussey, Margaret. Essex Cookery Book. Chelmsford: Essex Education Committee, 1936. Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 56 pages. Corners lightly bumped, staples rusty. Good basic recipes. First published in 1922.  £6.00

[22295] Wilson, Margaret. Devonshire Cookbook. Launceston: Bossiney Books, 1998. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 40 pages. There is something for everyone, from Barbican fish cakes and Goosey Fair Toffee Apples for the children to country duck loaf or Plymouth Gin and juniper sorbet.  £3.00

[15872] Wilson, Trevor. Great Rice Dishes of the World. Manchester: World Distributors, 1970. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7235-0623-X. Simple and sophisticated recipes from 29 countries.  £12.00

[25976] Winston, Mary Ellen and Garrison, Holly. New York Cabbie Cookbook, The. Philadelphia, PA: Running Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7624-1228-3. 198 pages. More than 120 authentic home style recipes from around the world - all from cabbies! From Pakistan to Greece, from Ireland to Ecuador, get a taste of what New York's unofficial ambassadors are serving up.  £5.00

[15346] Wise, Victoria. Mexico (Vegetarian Table Series). ill. Jones, Deborah (photography). San Francisco: Chronicle Books, 1995. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0475-5. Synopsis Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients.  £12.00

[18958] Wittich, Boris. Taste of Honey, A. ill. Haillay, Peter. Sherborne: Alphabooks, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-906670-17-9. 96 pages. Soups, egg, fish and meat dishes, sauces, vegetables and salads, as well as cakes, puddings, sweets, and honey drinks are all described in this practical book.  £6.00

[21864] Wittington, Richard. Home Food : Exploring the World's Best Cooking. ill. Ma Siy, Brian. London: Cassell, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-84188-069-8. 319 pages. Home Food is a voyage around the world in one cookbook.  £8.00

[23314] Witty, Helen. Mrs. Witty's Monster Cookies. New York: Workman Publishing, 1991. Reissue. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-89480-609-2. 128 pages. 50 recipes for nut, fruit, and chocolate chip cookies of all shapes and sizes, especially round and huge.  £5.00

[24215] Wives of the headmasters' of I.S.A.C.S. Schools. Favorite Recipes. ill. Brelowski, Mary. Downers Grove, IL: Independent Schools Association of the Central States, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 134 pages. Curried Chili, Joe Froggers, Cowboy Cookies... interesting collection of American recipes.  £5.00

[21486] Wokes, Frank. Food the Deciding Factor. Harmondsworth: Penguin, 1941. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 144 pages. A guide to rationing and food values.  £8.00

[25354] Wolf-Cohen, Elizabeth. Cookies - More Than 100 Irresistible Recipes. London: Salamander, 2003. First Edition. 32mo - over 4" - 5" tall. Paperback. Good ISBN: 1-84065-502-X. 400 pages. 101 step-by-step recipes for classic and contemporary cookies, illustrated in full colour. Oblong book - 6 inches long by 4 inches tall.  £5.00

[20281] Wolfenden, Joan. Feasting with a Fork. Isle of Wight: Peacock Vane, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-9506749-6-6. 96 pages. 35 buffet menus - starters, main dishes and something sweet to serve with the coffee. Illustrated by the author. Printed in facsimile of the author's handwriting.  £10.00

[25174] Wolfert, Paula. Moroccan Cuisine. London: Grub Street, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-904010-90-3. 280 pages. Moroccan cooking ranks among the world's best offering delicious, melting tagines, savoury couscous, spicy salads and artisan breads.  £10.00

[25405] Wolfert, Paula. Paula Wolfert's World of Food : A Collection of Recipes from Her Kitchen, Travels and Friends. New York: Harper Row, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-06-015955-3. 361 pages. Here the focus is primarily on the Mediterranean area and specifically on Catalonia, Sicily, the Ionian islands, Morocco and various parts of France.  £20.00

[25425] Wolfert, Paula. Cooking of the Eastern Mediterranean. New York: Harper Collins, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-06-016651-7. 429 pages. 215 healthy, vibrant, and inspired recipes - not too certain about Pickled Cabbage Pie.  £30.00


[25954] Wolfert, Paula. Slow Mediterranean Kitchen, The : Recipes for the Passionate Cook. ill. Hirsheimer, Christopher - Photographs. Hoboken, NJ: John Wiley & Sons, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-471-26288-9. 350 pages. Yes, it does exactly what the title says - slow cooking, so if you are in a hurry, this is not the cook book for you.  £20.00


[23860] Wolfert, Paula. Good Food from Morocco. London: John Murray, 1989. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 0-7195-4601-X. 286 pages. All the senses come alive, intoxicated by evocations of cinnamon, garlic, mint... stirred by the promised tastes of herb butter and saffron-sparked broth. Inscription reads - 18 May 1989. For Henrietta, What a delight to have spent time with you today! Let's do it again. With best wishes. Paula. The date was obviously changed at the last moment from 16 to 18! Henrietta Green is a British food writer and author.  £30.00



[23630] Wolfert, Paula. Mediterranean Grains and Greens : Sun-Drenched and Irresistible, 170 Authentic Recipes. London: Kyle Cathie, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 1-85626-231-6. 368 pages. A collection of 170 original and enticing recipes from Spain in the west to Israel and Turkey in the east. Press release addressed to Henrietta Green loosely inserted. Henrietta is a British food writer and author.  £20.00

[23338] Wolfert, Paula. Paula Wolfert's World of Food : A Collection of Recipes from Her Kitchen, Travels and Friends. New York: Harper Row, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-06-015955-3. 361 pages. Here the focus is primarily on the Mediterranean area and specifically on Catalonia, Sicily, the Ionian islands, Morocco and various parts of France.  £20.00

[23863] Wolfert, Paula. Mediterranean Cooking : Over 150 Classic Recipes. London: Harper Collins, 1996. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00-412961-X. 320 pages. Paula Wolfert's evocative recipes transport you to the sun-drenched lands of the Mediterranean and seduce you with flavours.  £10.00

[20164] Wolter, Annette. Kuchen Und Torten. ill. Teubner, Odette. Munich: Grafe Und Unzer, 1988. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good ISBN: 3-7742-5864-3. 140 pages. German text throughout. Köstliche Obstruchen und Törtchen, Kuchen vom Blech und aus der Form, festliche Torten und beliebtes Kleingebäck.  £15.00

[20400] Women and Men of the University of York. Campus Cook Book, the. York: York University Women's Group, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 72 pages. Favourite recipes of the University of York. Pine nut omelette - can students afford pine nuts?  £4.00

[22000] Women's Institutes. More Best-kept Secrets of the Women's Institute. London: Ted Smart, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New / Slipcase. ISBN: 0-7432-4858-9. Four titles produced by Simon & Schuster, various authors. Chocolate - Home Cooking - Tarts - Breads and Bakes.  £15.00

[9635] Women's Institutes. Berkshire Cookery Book, The. Reading: The Berkshire Federation of Women's Institutes, 1958. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 138 pages. Paperback with ring binding. Not too certain how many of these recipes originate in Berkshire, but a good practical WI cookery book.  £5.00

[19138] Wong, Ella-Mei. Yum Cha - Dim Sims & Other Chinese Delights. ill. Hannay, Lorraine. Sydney: Angus & Robertson, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-207-14127-4. Yum Cha is the traditional Chinese lunch-time (or brunchtime) feast, now becoming very popular around the world. Some light spotting to page edges, not affecting contents.  £12.00

[24248] Wonona W. and Chang, Irving B. - Kutscher, W and Austin H.. Encyclopedia of Chinese Food and Cooking. New York: Crown Publishers, 1989. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-50661-0. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.... Overseas customers please email for shipping quote, this book weighs 1.4kg.  £15.00

[22998] Wood, Jane. Elegant Fare from the Weber Kettle. ill. Swanson, Maggie. New York: Golden Press, 1978. Third Printing. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good / No Jacket - as issued. 84 pages plus 20 pages of laminated cards. New dimensions in outdoor cooking. This is a 'must' for any barbecue cook.  £8.00

[14292] Woodford, Kevin. Surprise Chefs. London: Network Books, 1996. Paperback. Good ISBN: 0-563-38708-4. Featuring 150 recipes from the television series of the same name, this book includes starters, dishes containing meat, poultry, fish, eggs and pasta, and puddings, bakes, cakes and snacks. Bumped to corners.  £7.00

[21909] Woodford, Kevin. Surprise Chefs. London: Network Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-38708-4. 192 pages. 150 recipes for easy entertaining and everyday meals.  £5.00

[23820] Woodford, Kevin et al. Loaves, Fishes and more..... ill. Wardle, Andy. Sheffield: Regional Magazine Company, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9549254-6-7. 124 pages. Tasty recipes from church leaders and cooking enthusiasts  £5.00

[20387] Woodman, Marian. Food & Cooking in Roman Britain. Cirencester: Corinium Museum Publications, 1985. Fourth Revised Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-904925-16-1. 16 pages. 40 Genuine Roman recipes, 5 delicious Roman meals, herbs and spices.  £4.00

[11219] Woodward, Sarah. Simply Different - Distinctive and rapid suppers for supermarket shoppers.. London: Macmillan, 1994. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-62732-6. 6.5 x 9.5"; 327 pages; black cloth cover with silver title; dustwrapper; mint/mint; following the success of her acclaimed first book, Fresh from the Market, Sarah Woodward has now written the book that everyone dreams of when opening the fridge after a hard day: inspired main courses from the average shopping basket;  £15.00

[23807] Woolley, Hannah. English Cookery of the Seventeenth Century. London: Heinemann Kingswood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-434-98102-8. 144 pages. Edited for today's cooks and introduced by Matthew Hamlyn. Chicken Stewed with Oysters and Orange?  £15.00

[24753] Woolley, Hannah. English Cookery of the Seventeenth Century. London: Heinemann Kingswood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-434-98102-8. 144 pages. Edited for today's cooks and introduced by Matthew Hamlyn. Chicken Stewed with Oysters and Orange?  £15.00

[24786] Woolley, Hannah. Gentlewoman's Companion, The - Or, a Guide to the Female Sex.. Totnes: Prospect Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-907325-99-8. 269 pages. The complete text of 1675 with and introduction by Caterina Albano.  £25.00

[15824] Worrall Thompson, Anthony. 30 - Minute Menus. London: Headline, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7472-7810-5. Over 200 stylish recipes from one of Ready Steady Cook's most popular chefs.  £20.00

[22780] Worsley-Gough, Barbara. Cooking Ahead. London: Faber and Faber, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 155 pages. Here is the book that so many of us want - a book for the hostess who must entertain entirely alone and without servants.  £8.00

[26049] Worthington, Diane Rossen. Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors). New York: Time Life, 1998. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. As New ISBN: 0-7835-4619-X. 107 pages. Good food for the great outdoors. Paperback with dustjacket.  £8.00

[25806] Worthington, Diane Rossen. Cuisine of California, The. San Francisco: Chronicle Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-1651-6. 327 pages. Pork Tacos, California Style sound interesting.  £5.00

[20959] Wosch, Waltraud. Grandma's Cookery Book. Neuwied: Strüder-Druck, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 160 pages. Grandma's cooking in the year 1899 - and a lot of tips and practical suggestions.  £10.00

[14293] Wright, Carol. Queen Elizabeth II Cook Book. London: Michael Joseph, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-7181-2312-3. Not all top table stuff - try Scouse!  £8.00

[22212] Wright, Clarissa Dickson. Food-What We Eat & How We Eat. London: Ebury Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-186811-4. An anthology of food writing that covers the last 100 years, edited by one of BBC TV's two fat ladies.  £15.00

[20237] Wright, Clarissa Dickson. Food-What We Eat & How We Eat. London: Ebury Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardcover. . As New / As New. ISBN: 0-09-186811-4. An anthology of food writing that covers the last 100 years, edited by one of BBC TV's two fat ladies.  £15.00

[23318] Wright, Clarissa Dickson and Scott, Johnny. Game Cookbook, The. London: Kyle Cathie Ltd, 2004. Reissue. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / As New. ISBN: 1-85626-529-3. 208 pages. A landmark cookbook, combining both classic and contemporary recipes together with detailed information on the history, choosing and preparation of game. First edition second impression.  £35.00

[21987] Wright, Clarissa Dickson and Scott, Johnny. Sunday Roast: The Complete Guide to Cooking and Carving. London: Kyle Cathie, 2006. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-672-9. 192 pages. Includes all your classic roasts as well as more unusual recipes to inspire you.  £12.00

[11303] Wright, Jeni. Easy Cooking for One or Two - Step-by-Step Cookery Series. London: Grange, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Good. ISBN: 1-85627-171-4. 160 pages. Dustwrapper, chipped and bumped to edges. fully illustrated.  £8.00

[11302] Wright, Jeni. Easy Italian Cookery - Step-by-Step Cookery Series. London: Grange, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Good. ISBN: 1-85627-176-5. 160 pages. Dustwrapper, chipped and bumped to edges fully illustrated.  £8.00

[26006] Wright, Jeni - Editor. Philly Fare - The Modern Way to Cook. London: Kraft Foods, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket. 78 pages. Numerous recipes for Philadelphia full fat soft cheese. Prize letter from the editor of Woman Magazine loosely inserted to front. Small bump to top corner of front board.  £5.00

[22060] Wright, Jeni and Le Cordon Bleu Chefs. Le Cordon Bleu Classic Light : Sophisticated Food for Healthy Living. London: Cassell, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-304-35430-9. 192 pages. Over 100 years of culinary excellence contained in over 100 light and healthy classic recipes.  £6.00

[20445] Wurtzburger, Janet E. C.. Private Collections: A Culinary Treasure. Baltimore, MD: Women's Committee of The Walters Art Gallery, 1974. Third Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 254 pages. Recipes together with photographs of items from the Walters collection.  £10.00

[20915] Wyman, Carolyn. Jell-O : A Biography. San Diego: Harcourt, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-15-601123-9. 146 pages. The history and mystery of "America's most famous dessert".  £8.00

[25236] Wynants, Pierre. Creative Belgian Cuisine. Bruxelles: La Truffe Noire, First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Very Good / No Jacket. ISBN: 2-9600034-1-1. 532 pages. Wonderful recipes from Comme Shez Soi - Saddle of young wild rabbit and lobster with flavours in harmony!  £25.00

[25852] Wyssenbach, Willy. Salmon. ill. Marthinusen, Terje - Photographs. London: Ebury Press, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-85223-623-9. 126 pages. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan and the United States have contributed unforgettable salmon recipes to this beautifully illustrated book.  £6.00