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Cookery Books
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[24132] Ude, Louis Eustache. French Cook, The. London: Ebers and Co., 1829. Fourteenth Edition. 8vo - over 7¾" - 9¾" tall. Half-Leather. Good / No Jacket - as issued. 534 pages. Original marbled boards with green leather spine and gilt banding - leather is scuffed. A system of fashionable and economical cookery adapted to the use of English families. Fourteenth edition, corrected and revised throughout by the author. Free front endpaper through to frontispiece portrait of author is detached, but present, otherwise a good tight book.  £100.00

[22397] Ude, Louis Eustache. French Cook, The. London: John Ebers and Co., 1829. Tenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author.  £150.00

[25434] United Nations Women's Association. Second International Cook Book for India, The. New Delhi: United Nations Women's Association, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 135 pages. English-Hindi glossary together with lists of Fruits and Vegetable, and Fish in Delhi, presumably included to aid the 'foreign housewife' as there are very few Indian recipes.  £8.00

[14290] Usherwood, Stephen. Food, Drink and History. Newton Abbot: David & Charles, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7153-5657-7. An interesting look at the part food has played in our history.  £6.00

[22129] Uttley, Alison. Recipes from an Old Farmhouse. ill. Baynes, Pauline. London: Faber and Faber for Cookery Book Club, 1968. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 132 pages. These recipes are combined with many fascinating details and memories from the author's childhood in Derbyshire. Dustjacket is chipped with some loss to top edge.  £10.00

[23518] Uusivirta, Hilkka. Suomalaisen Ruokaperinteen Keittokirja - Finnish Food Tradition Cookbook. Porvoo, Finland: WSOY, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 951-0-10696-8. 240 pages. Colour illustrations. Finnish text throughout.  £40.00

[25428] Uvezian, Sonia. Book of Salads, The : An International Collection of Recipes. ill. Wheeler, Wendy. London: Pitman, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-01331-9. 152 pages. Starters, side-salads, main courses and desserts - not strictly vegetarian, a few recipes do include meat.  £5.00