Cookery Books
T ……

 A few photos of our "T" Authors
Email Us for others
Quote Book Reference and title please!

 

Cookery Books
T ……

Back to "A - Z" Authors

Tea (see Wines & Spirits)

T ……


 

[19760] Talbot, Kathleen. Epicure's Monthly Companion, The - A Gastronomical Guide. London: De La More Press, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 31 pages plus index. With some original receipts composed by the late M. Henri Thévenin and other seasonable receipts English, French and Turkish.  £8.00

[22687] Talbot, Kathleen. Epicure's Monthly Companion, The - A Gastronomical Guide. London: De La More Press, 1933. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 31 pages plus index. With some original receipts composed by the late M. Henri Thévenin and other seasonable receipts English, French and Turkish.  £8.00

[19759] Talbot, Kathleen. Epicure's Monthly Companion, The - A Gastronomical Guide. London: De La More Press, 1952. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 35 pages plus index. With some original receipts composed by the late M. Henri Thévenin and other seasonable receipts English, French and Turkish.  £8.00

[24488] Taller, Herman. Calories Don't Count. London: William Heinemann, 1965. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. 190 pages. "Eat three substantial meals a day and weight safely." - An interesting diet book with some recipes.  £10.00

[25918] Tamasin Day-Lewis. Englishwoman's Kitchen, The. ill. Henderson, Tessa. London: Chatto & Windus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-2652-3. 149 pages plus index. The thirty contributors to this delightful and appetising book are all well-known professional or amateur cooks. Each of them has chosen to write about her favourite recipes for a particular occasion, and discusses the planning, the ideas, and the hard work that go into the creation of that special event.  £9.00

[20300] Tannahill, Reay. Food in History. New York: Stein and Day, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-8128-1437-1. 448 pages. Food in History is a pioneering work, drawing on the findings of archaeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history. Gift inscription to free front endpaper.  £15.00

[16567] Tannahill, Reay. Flesh and Blood - A History of Cannibal Complex. New York: Stein and Day, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-8128-1756-7. Is cannibalism the oldest taboo in the world? Dustjacket is chipped to top and bottom edges of spine.  £15.00

[22363] Tannahill, Reay. Food in History. New York: Stein and Day, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-8128-1437-1. 448 pages. Food in History is a pioneering work, drawing on the findings of archaeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history. Gift inscription to free front endpaper. Page edges are dusty, not affecting contents.  £12.00

[22681] Tante Marie. French Kitchen. London: Nicholas Kaye, 1957. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 317 pages. A practical guide to the preparation of those basic and simple dishes for which French cooking is famous. Dustjacket has some loss to top edge.  £8.00

[20263] Tante Marie. Cuisine De Famille, La Veritable - Comprenant 1,000 Recettes et 500 Menus. Paris: Libraire A. Taride, New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z5VJO. 480 pages. Paper covered boards, with title labels to front board and spine, advertisement label to rear board, some scuffing to edges, otherwise a good tight book. French text. Printers date is given as 16-2-38 (1938).  £25.00

[19263] Tante Marie. French Kitchen. London: Nicholas Kaye, 1957. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Reading Copy / No Jacket. This is a working copy only of this great classic, complete, but well used.  £5.00

[22777] Tante Marie. French Cakes and Pastries. ill. Beck, Jack. London: Nicholas Kaye, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 156 pages. This is truly pastry and cake making as only the French know how to do it.  £8.00

[26150] Tante Marie. Cuisine De Famille, La Veritable - Comprenant 1,000 Recettes et 500 Menus. Paris: Libraire A. Taride, New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z5VJO. 480 pages. Paper covered boards, with title labels to front board and spine, advertisement label to rear board, some scuffing to edges, otherwise a good tight book. French text. Printers date is given as 1936  £25.00

[19091] Tante Marie School of Cookery. Tante Marie's Elegant Economic Entertaining. London: W. Foulsham, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-572-01351-5. Cooking on a budget - not too certain if it possible to produce a Dinner for 4 - only £11.  £8.00

[26109] Tarantino, Jim. Marinades - Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables. ill. Arnold, Anne Marie. Freedom, CA: Crossing Press, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-89594-531-2. 221 pages plus index. For more flavor than you thought possible, with less effort than you can imagine, let marinades take the guesswork out of seasoning food.  £6.00

[23391] Taruschio, Ann and Franco. Bruschetta Crostoni and Crostini - Over 1,000 Country Recipes from Italy. ill. Filgate, Gus (photographer). London: Pavilion, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-85793-474-1. 159 pages. The possibilities for experimentation and almost infinite, and in this first devoted to bruschetta the acclaimed restauranteurs Ann and Franco Taruschio present over 100 recipes ranging from the simple and traditional to the highly creative. Dustjacket has light scratch to front.  £6.00

[20378] Taruschio, Franco and Ann. 100 Great Pasta Dishes. San Diego, CA: Laurel Glen, 2004. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-59223-162-4. 192 pages. More than just a cookbook, this book offers insights into the heart and soul of Italian cooking.  £8.00

[25000] Taylor, Mrs. D. D. Cottington. Economical Cookery and Menus for Every Day of the Year. London: Daily Express, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket. 511 pages. With sixteen illustrations and coloured frontispiece. Good practical cookery book. Well used, and hinges are cracked, but contents are complete.  £8.00

[22178] Taylor, Tessa Harvard. Dinners in a Dash : Sensational Three-Course Dinner Parties in under 2 Hours. London: Grub Street, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-898697-53-1. 160 pages. If you have given up entertaining because you think it takes too much time and effort, then here is your salvation.  £10.00

[21827] Taylor-Seymour, Marianne and Walker, Skip. Oaksey Cookbook, The. Oaksey: Oaksey Information Group, 200. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Limited Edition. Good 96 pages. More than just a cookery book, this unique product of Oaksey contains not only the closely-guarded recipes of people from all over the village but also - through the short stories and tips which accompany many of the recipes - a snapshot of village life and the sparkling mixture of people within it. Foreword by John Oaksey son of Lord Oaksey the famous racing commentator. This is one of a limited edition of 600 copies.  £10.00

[25874] Tebbutt, Matt. Cooks Country - Modern British Rural Cooking. ill. Terry, Chris - Photographs. London: Mitchell Beazley, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84533-371-3. 303 pages. The dishes in this book - many taken from the menu of his award winning restaurant The Foxhunter - combine the best seasonal British ingredients with recipes inspired by both European and local dishes.  £10.00

[20163] Tee, Susanna. Ice Cream : The Perfect Weekend Treat. London: Marks & Spencer, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-84461-083-7. 96 pages. Who can resist ice cream on a hot summer's day? Here are 40 mouth-watering recipes for homemade ice cream, using the best ingredients.  £5.00

[16465] Tee, Susanna. Healthy Eating - Good Housekeeping. London: Ebury, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-85223-502-X. Over 250 delicious recipes for a healthier life.  £8.00

[16942] Tegetmeier, W. B.. Household Management and Cookery, The Handbook of. London: Macmillan, 1877. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00195WRTM. Compiled at the request of The School Board for London. With an appendix of recipes used by the teachers of the National Cookery School. Former owners name, in juvenile hand, to front pastedown, and several pencil ticks to the first thirteen pages. Tape repairs to front and rear hinges. Green cloth with black titles. 132 pages.  £20.00

[24172] Telford, Emma Paddock. Standard Paper Bag Cookery. New York: Cupples & Leon Company, 1912. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 156 pages. Turnip Balls?, think Peach Betty sounds preferable. Front cover has two small dents.  £20.00

[19199] Tenison, Marika Hanbury. Cooking with Vegetables. ill. Miller, John. London: Jonathan Cape, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-224-01597-4. Beginning with some tantalizing ideas for asparagus, the author treats each vegetable in turn, coming up with exciting recipes that are easy to follow for dishes hot and cold: soups, quiches, pates, casseroles, salads and ragouts.  £5.00

[15163] Tenison, Marika Hanbury. Recipes from a Country Kitchen. ill. Forster, Stephen. London: Hart-Davis Educational, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-246-10968-8. This is not a book of foreign dishes, but one of country fresh traditional and new recipes drawn from old manuscripts, fishermen's wives and farmers' wives throughout the West Country.  £8.00

[25556] Tenison, Marika Hanbury. Magimix Cookery. London: ICTC, 1983. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-907642-04-7. 311 pages. 400 new recipes, with colour guide to basic Magimix processes.  £12.00

[22776] Terry, Josephine. Cook-Happy. London: Faber and Faber, 1945. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 171 pages. Chumkin - This is a new kind of cake with old-fashioned touch. It is sweet and fruity. I improves its flavour with keeping and does not dry out when cut. It is made with pork dripping.  £6.00

[17127] Terry, Josephine. Food Without Fuss. ill. Batchelor, Joy. London: Faber & Faber, 1946. Seventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0011DPDUM. 148 pages. 200 new recipes and a few thoughts.  £5.00

[22686] Terry, Josephine. Food Without Fuss. ill. Batchelor, Joy. London: Faber & Faber, 1946. Seventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0011DPDUM. 148 pages. 200 new recipes and a few thoughts.  £5.00

[15785] Terry, Josephine. Food Without Fuss - 200 New Recipes and a Few Thoughts. ill. Batchelor, Joy. London: Faber & Faber, 1946. Seventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. How to make the most of the food available during the late 1940's, including egg powder.  £4.00

[25715] Tetsuya, Wakuda. Tetsuya. Sydney: Harper Collins, 2000. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-902304-85-3. 183 pages. Australian cooking with an Asian twist.  £110.00

[22090] Teubner, Christian - Rizzi, Silvio - Tan, Lee Leng. Pasta Bible, The : The Definitive Sourcebook, with More Than 150 Recipes and 1,000 Illustrations. London: Weidenfeld & Nicolson, 1998. Fifth Printing. Folio - over 12" - 15" tall. Hardback. Very Good / Good. ISBN: 0-297-82383-3. 240 pages. Handsomely designed and illustrated, The Pasta Bible is the most comprehensive book on Italian pasta and Oriental noodles ever published.  £15.00

[20773] Tezuka, Kaneko. Japanese Food. Tokyo: Maruzen Company, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 84 pages. Tourist Library: 14. Colour plate facing page 80 is damp stained to bottom edge, not affecting text. Neat inscription to free front endpaper.  £10.00

[12289] The Council of the Virginia Museum of Fine Arts. Virginia Celebrates: Recipes and Ideas for Entertaining. Charlottesville, VA: Thomasson-Grant, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-56566-015-3. Vivid photographs of table settings, historic Virginia sites, and Virginian artwork mark a collection of thirty-four delicious menus, each centring around a festive occasion, including both a national event such as the Fourth of July and a local Daffodil Festival. Former owners name to free front endpaper.  £25.00

[13038] The Junior League of Tampa. Gasparilla Cookbook, The - Favorite Florida West Coast Recipes - 30th Anniversary Edition. ill. Sparkman, Lamar. Tampa: The Junior League of Tampa, 1990. Seventeenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-9609556-0-7. 712 recipes, 10 illustrations and extensive 16 page index, thoroughly cross-referenced. Dustwrapper chipped to top edge, and closed 1" (3cm) tear to bottom back.  £10.00

[21974] Theodorou, Susie. Coffee and Bites. ill. Streeter, Clive - Photography. London: Murdoch Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 1-85391-919-5. 96 pages. Onion and Mustard Seed Muffins to go with coffee?  £5.00

[25729] Tholstrup, Mogens - Benians, Chris - Purcell. Daphne's Modern Italian Food. ill. Cazals, Jean. London: Simon & Schuster Ltd, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-684-86050-3. 191 pages. Inspired by the Italian style of living and eating, each of these recipes combines a fresh approach to ingredients with inspired flavours to create simply delicious food.  £20.00

[23454] Thomas, Anna. New Vegetarian Epicure. London: Penguin, 1991. Reissue. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046377-1. 415 pages. From family picnics to formal dinners and simple suppers there is something here to inspire the most jaded cook.  £5.00

[23451] Thomas, Anna. From Annas Kitchen : Plain and Fancy Vegetarian Menus. London: Penguin, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046961-3. 483 pages. Over sixty mouth-watering menus from one of the most innovative and original vegetarian cooks.  £5.00

[20921] Thomas, Heather (editor). 12 Chefs of Christmas. London: Harper Collins, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-414089-3. 126 pages. Looking for an alternative Christmas menu?, here you have a selection from twelve well known chefs.  £8.00

[21085] Thomas, Helen. Biscuits. ill. Simunek, Kate. London: Jill Norman, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7090-1871-1. 114 pages. A wealth of recipes for all manner of biscuits, sweet and savoury, from anchovy biscuits and almond sablés to Viennese fingers and walnut cookies.  £10.00

[15009] Thomas, Helen. Pudding Book, The. London: Hutchinson, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-09-140760-5.  £6.00

[18278] Thomas, Kathleen. Sporting Wife, The - A Complete Guide to the Cooking of the Sportsman's Bag. London: Countrywise Books, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 112 pages. Covers almost all the feathered varieties, venison and rooks. Glassine dustwrapper with large loss to bottom front edge.  £6.00

[25589] Thomas, Luke. Luke's Cookbook. London: Michael Joseph, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-7886-6. 256 pages. 100 classic favourites given a modern makeover by the UK's youngest head chef. If you have the time, why not try the Home-made corned beef.  £12.00

[25925] Thomas, Midge. Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute. London: Simon & Schuster Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-74322-113-3. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients.  £12.00


[21655] Thomas, Pamela. From the Garden to the Table : Growing and Cooking with Vegetables. New York: Crescent, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-03749-1. 128 pages. Fresh sweet corn, un-ripened tomatoes, tender asparagus.....  £8.00

[24142] Thompson, Antony Worrall. Raw: My Autobiography. London: Bantam Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Good - Priceclipped. ISBN: 0-593-04927-6. 390 pages. Stuffed with hugely entertaining anecdotes and lightly sprinkled with AWT's n0-holds-barred opinions, Raw is a heart-rendingly honest story of triumph over adversity. Signed to title page by the author. Dustjacket in protective film.  £20.00

[19193] Thompson, Antony Worrall. ABC of Awt : An A-Z of Awt's Favourite Foods with over 500 Inspirational Recipes. ill. Lee, Steve - Photographs. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7472-2116-2. This is an unread book - full of wonderful Wozza recipes!  £18.00

[16432] Thompson, Charles John Samuel. Housewife's Handy-Book - Three Hundred and Fifty Useful Everyday Recipes. London: John Hogg, 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001969ICK. Beige cloth with Red and Black titles. Driver 1063.1. Dates given as 1895 and 1896. This copy has the single quotation mark after "The best things to do,', and does not have any advertisements.  £120.00

[26041] Thompson, David. Top One Hundred Thai Dishes. ill. Semmler, Helen. London: Merehurst, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-85391-289-1. 142 pages plus index. Thai food combines complex flavours with intricate textures to create a unique cuisine that constantly delights and scintillates the palate.  £7.00

[17884] Thompson, Sir Henry. Food and Feeding. London: Frederick Warne, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UQL52. 312 pages. Red cloth with gilt titles, nice bright clean book.  £15.00

[16427] Thompson, Sir Henry. Food and Feeding. London: Frederick Warne, 1880. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0008AD0TA. First published in June 1880, this volume was published in December 1880. Driver 1065.2. Green cloth with gilt titles.  £20.00

[17402] Thompson, Sir Henry. Food and Feeding. London: Frederick Warne, 1880. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001NX0PCQ. First edition published 1st June, 1880, this first edition was issued on June 1,1880. Driver 1065.1. Green cloth with gilt titles, free front end paper is detached, and contents are shaken but complete.  £50.00

[19014] Thompson, Sir Henry. Food and Feeding. London: Frederick Warne, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UQL52. 312 pages. Red cloth with gilt titles, nice bright clean book.  £15.00

[19757] Thompson, Suzanne. Rice - 200 Delightful Ways to Serve It. New Orleans, LA: Southern Rice Industry, 1934. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 94 pages. Yes, every recipe does contain rice!  £5.00


[10728] Thompson, Terry. Taste Of The South, A. Los Angeles, CA: HP Books, 1988. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-89586-555-6. 7 x 10"; 208 pages; paperback; very good; why not try Chocolate Voodoo Cake?;  £10.00


[20803] Thomson, David - Editor. Journal of Gastronomy, The - Vol. 1 Summer 1984. San Francisco: American Institute of Wine & Food, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 125 pages. Love the article by Herbert Moore - The Gentlemen's Breakfast Club.  £10.00



[25034] Thomson, G. Sutherland. Butter and Cheese. London: Crosby Lockwood & Son, 1925. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 95 pages plus 16 pages of publisher advertisement's. A commercial and technical guide to good qualities and defects. Inscription to title page - Specimen Copy 4/- net.  £25.00

[12167] Thomson, George L.. Traditional Irish Recipes. Edinburgh: Cannongate Publishing, 1982. Paperback. Good ISBN: 0-86241-027-4. A wonderful collection of traditional Irish recipes, including Cocklety Pie, Colcannon, Barm Brack, and not to forget the Irish Whiskey Cake.  £8.00

[25313] Thomson, George L.. Christmas Recipes. Edinburgh: Canongate Publishing, 1980. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-86241-005-3. 89 pages. Written out in manuscript form and illustrated by George L. Thomson scribe. Former owners small label to front pastedown.  £25.00

[26030] Thorne, John and Thorne, Matt Lewis. Outlaw Cook, The. Totnes: Prospect Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0907325866. 378 pages. A wonderful collection of American recipes - why not try Sweet Potato and Pecan Pie? Think it goes better with some cream!  £20.00

[16767] Thornton, James. Your Most Obedient Servant - Cook to the Duke of Wellington. Exeter: Webb & Bower, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86350-089-7. The fascinating interview between James Thornton, cook to the Duke of Wellington, and Lord Frederick Fitzclarence, Lieutenant-Governor of Portsmouth, in 1851.  £10.00

[23183] Thorpe, Louisa. Bonbons and Simple Sugar Sweets. London: Sir Isaac Pitman & Sons Ltd., 1922. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 83 pages. Good collection of recipes for anyone interested in sweet making. How about Marzipan Acorns?  £8.00

[20482] Thudichum, J. L. W.. Spirit of Cookery, The - A Popular Treatise. London: Bailliere, Tindall & Cox, 1895. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 701 pages. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. Red cloth with gilt and black titles and gilt illustration of a pheasant. Rear board and spine are grubby. Driver 1077.1  £300.00

[23421] Tibbot, S. Minwell. Liberality and Hospitality - Food as Communication in Wales. 8vo - over 7¾" - 9¾" tall. Paperback. Good Not paginated. An interesting publication reprinted from Folk Life Volume 24, 1985-86. Printed by W. S. Maney & Son, Leeds.  £20.00

[23609] Tibbott, S. Minwell. Baking in Wales. Cardiff: National Museum of Wales, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7200-0346-6. 36 pages. Interesting look at bread baking in Wales.  £4.00

[23673] Tibbott, S. Minwell. Welsh Fare. Cardiff: National Museum of Wales, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-85485-040-6. 84 pages. Griwel Blawd Ceirch for anyone?  £8.00

[22216] Tidy, Rosa. Rosa Tidy's Pasta Book. ill. Tidy, Bill - Cartoons. Harpenden: Lennard Publishing, 1991. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85291-100-X. 160 pages. Pasta with Potatoes???? You will never have to buy another pasta recipe book again.  £6.00

[20732] Tietz, Oda. Endlich Erdbeerzeit!. Münster, Germany: Hoelker Verlag, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 3-88117-549-0. 121 pages. German text throughout.  £5.00

[23586] Tilleray, Brigitte. Frenchwoman's Kitchen, The. ill. George, David - Photography. London: Seven Dials, 1999. First Edition - Paperback. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84188-015-9. 208 pages. From the rich simplicity of Norman food to the southern abundance of Provence and the Italian accents of Corsican specialities, each region of France has a distinct culinary style.  £10.00

[20750] Tilleray, Brigitte. Frenchwoman's Kitchen, The. London: Cassell, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-304-34110-X. 208 pages. The rich heritage of rural France: its landscape, people and cuisine. With 200 authentic recipes and 150 colour photographs. Left-over bread? why not try La Poutringue.  £20.00

[14918] Tilleray, Brigitte. Frenchwoman's Kitchen, The. London: Cassell Illustrated, 1990. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-304-34110-X. Bottom front corner has been bumped, contents not affected.  £12.00

[13880] Tims, Barbara. Food in Vogue - From Boulestin to Boxer. London: Pyramid, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-871307-27-9. 192 pages. Not your everyday cookery book, but some wonderful recipes. Top front and back edge have been bumped, as is the dustjacket, but the contents are very good.  £10.00

[21037] Tims, Barbara. Food in Vogue - From Boulestin to Boxer. London: Pyramid, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-871307-27-9. 192 pages. Not your everyday cookery book, but some wonderful recipes.  £12.00

[21103] Tipping, Jill. Iced Follies - Fantasy Cakes for Very Special Occasions. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-356-15636-2. 168 pages. Iced Follies is one of the most avant-garde collections of decorated cakes yet published, with three-dimensional creations that cannot fail to astonish.  £15.00

[20955] Tirel, Guillaume ( Taillevent ) . Le Viandier De Taillevent. Eugene, OR: Alfarhaugr Publishing, 1988. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Good 91 pages. 14th Century cookery, translated by James Prescott. Yes, this is the earlier edition published in 1988.  £100.00

[13297] Tirsch, Jessie. McGuire's Irish Pub Cookbook. Gretna, LA: Pelican Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1565542991. Irish food with a Florida twist.  £20.00

[25640] Titcomb, Margaret. Native Use of Fish in Hawaii. Honolulu: University of Hawaii Press, 1977. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8248-0592-5. 175 pages. This book contains a descriptive list of Hawaiian fishes, identified by both Hawaiian and scientific names, and is illustrated with the author's line drawings and black-and-white reproductions of eighteen watercolors by R. C. Barnfield, a British artist who lived in Hawaii for a few years in the 1890's. Also included are many of the old myths and legends associated with fishing with the fish gods of the Hawaiian pantheon.  £20.00

[25847] Todiwala, Cyrus. Cafe Spice Namaste. ill. Webb, Philip - Photographs. London: Ebury Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-186503-4. 144 pages. New wave Indian cookery with over 100 recipes. Crocodile Ambotik?  £12.00

[25594] Tom Kitchin. Kitchin Suppers. ill. Edwards, Laura - Photography. London: Quadrille Publishing Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-8494-9121-6. 191 pages. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant.  £12.00

[16177] Tompkins, Dorothy. Table Layout and Decoration. London: Ward Lock & Co., 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7063-1006-3. Not only how to set the table, but also lots of information on how to present the food to the table and the types of food to be served.  £5.00

[23669] Tonks, Mitchell. FishWorks Seafood Cafe Cookbook. ill. Chinca, Carlo. Bath: Absolute Press, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-899791-04-3. 191 pages. Over 150 recipes that are simple to cook and which produce fantastic results - Crisp-fried Herring Roes with Sauce Gribiche.  £15.00

[25607] Torday, Jane. Happy Food. ill. Duncan, Ian - Photographs. Hexham: Black Cat Press, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-9525309-5-3. 88 pages. Published for The Garden Station, Hexham - cucumber, cream cheese and mint mousse sounds delicious.  £8.00

[22057] Torode, John. John Torode's Chicken and Other Birds. ill. Lowe, Jason. London: Quadrille Publishing, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-8440-0715-4. 256 pages. Classic, contemporary, and delicious. See inside jacket for beak to tail eating.  £12.00

[16723] Toulousy, Dominique. Les Jardins de l'Opera. Drémil-Lafage: Daniel Briand, 1981. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: B0014KPQRM. French text throughout.  £10.00

[16021] Toussaint-Samat, Maguelonne. History of Food, A. Oxford: Blackwell, 1993. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-631-17741-8. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour and between dietary habits and methods of cooking. Some light kitchen staining to page edges, not affecting contents.  £20.00

[23685] Toussaint-Samat, Maguelonne. History of Food, A. Oxford: Blackwell, 1993. First Edition Thus. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-631-17741-8. 801 pages. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour and between dietary habits and methods of cooking. Some light kitchen staining to page edges, not affecting contents.  £20.00

[22116] Tovey, J.. Miller Howe Cookbook, The. ill. Richards, Trevor - Photographs. London: Ebury, 1994. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-09-177061-0. 224 pages. Over 200 recipes from the famous Lake District restaurant.  £8.00

[14980] Tovey, John. Country Weekends. London: Ebury Press, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Very Good. ISBN: 0-85223-616-6. This illustrated cookbook contains ideas for relaxed weekend cooking and entertaining from one of Britain's well-known chefs. 120 recipes may help the weekend cook prepare original, but easy meals from Friday night suppers, late breakfasts/brunches, picnics, barbeques, tea in the garden and midnight larder raids (a speciality of the author) through to Sunday lunches. The book contains photographs of Brantlea - the author's home, and the surrounding Lake District countryside. John Tovey is the proprietor of the Miller Howe Hotel, Windermere, in the Lake District, which is known for the quality of its food and wines. Inscription to verso of free front endpaper.  £8.00

[15017] Tovey, John. Country Weekends. London: Ebury Press, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Very Good. ISBN: 0-85223-616-6. This illustrated cookbook contains ideas for relaxed weekend cooking and entertaining from one of Britain's well-known chefs. 120 recipes may help the weekend cook prepare original, but easy meals from Friday night suppers, late breakfasts/brunches, picnics, barbeques, tea in the garden and midnight larder raids (a speciality of the author) through to Sunday lunches. The book contains photographs of Brantlea - the author's home, and the surrounding Lake District countryside. John Tovey is the proprietor of the Miller Howe Hotel, Windermere, in the Lake District, which is known for the quality of its food and wines. Inscription to verso of free front endpaper.  £8.00

[22600] Tovey, John; Bridges, Derek. Food and Flowers for the Four Seasons : Elegant Entertaining at Home. London: Macdonald, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-356-07878-7. 160 pages. Here for the first time is a book that combines the art of flower arranging with the creative discipline of seasonal cookery. Former owner's stamp to front pastedown.  £10.00

[25939] Townsend, Mary. Pleasures of Summer. Menlo Park, CA: Sunset Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Fair. ISBN: 0-376-02614-6. 96 pages. Celebrate the most enjoyable season of the year with this coffee cookbook. Featuring a selection of outstanding summertime coffees and delectable warm-weather recipes from North America's leading roaster and retailer of specialty coffee beans. Dustjacket is scuffed to top edge.  £6.00

[12753] Tracy, Lisa. Gradual Vegetarian, The: For Everyone Finally Ready to Make the Change. London: Century, 1985. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7126-1056-1. The 'Gradual Vegetarian' is that plan - a clear, sensible, infinitely adaptable programme.. Free front endpaper has been stamped 'file copy'.  £8.00

[25771] Trama, Michel. La Cuisine en Liberté. ill. Martin, André. Paris: Olivier Orban, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-85565-381-9. 407 pages. French text throughout. en collaboration avec Josseline Rigot Grand, brun, barbu, chaleureux bien que réservé, une voix de basse, Michel Trama est un homme que ecoute, qui sent, qui observe. S'il a découvert par hasard Puymirol, il y a quelques années, il est aujourd'hui heureux d'etre cuisinier en province, adopté par ce charmant village du Lot-et-Garonne.  £85.00

[25977] Travato, Rori. Dishing with Style: Secrets to Great Tastes and Beautiful Presentations. ill. Trovato, Luca - Photographs. New York: Clarkson Potter Publishers, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4000-5040-5. 176 pages. This is the book that will teach you how to create delicious, show stopping dishes for every course of the meal, from cocktails and hors d'oeuvres through first courses, entrées, and dessert.  £20.00

[18027] Tremel, May. Everyday Meals for Invalids. London: Stanley Paul, 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0029Z81JG. 188 pages. Slightly shaken, with some foxing to endpapers.  £10.00

[25183] Treuille, Eric and Ferrigno, Ursula. Bread - Baking By Hand or Bread-Machine. ill. O'Leary, Ian - Photography. London: Dorling Kindersley, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7513-0607-X. 168 pages. This book mixes delicious recipes with essential techniques to provide the home cook with practical reference and inspiration.  £10.00

[16721] Trifunovic, Gordana. Cook's Book of Decadence, A : Chocolate, Coffee, Caramel. Millers Point, NSW: Murdoch, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-74045-741-2. Dustjacket in protective sleeve. Chocolate Coffee Caramel is a sumptuous collection of sweet delights - delicious baked goods, to die for desserts, and seductive sauces.  £8.00

[23441] Trillin, Calvin. American Fried: Adventures of a Happy Eater. ill. Davidson, Raymond. New York: Vintage Books, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-394-74172-2. 183 pages. An interesting and humorous look at American eating habits.  £5.00

[16705] Troisgros, Jean and Troisgros, Pierre. Nouvelle Cuisine of Jean and Pierre Troisgros, The. London: Macmillan, 1980. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-27494-6. One of the early cookery books devoted to nouvelle cuisine.  £15.00

[26116] Tropp, Barbara. China Moon Cookbook. ill. Bruce, Sandra. New York: Workman Publishing, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-89480-754-4. 518 pages. A stunning marriage of Chinese tastes and techniques with California flair. 250 homestyle recipes from the chef of San Francisco's acclaimed Chinese bistro.  £10.00

[23277] Trotereau, Janine. Atlas De La Cuisine Régionale. ill. Hochet, Christian. Paris: Rustica, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 2-84038-155-9. 119 pages. Les recettes de terroir et leur histoire. French text throughout.  £15.00

[25967] Trotter, Charlie. Charlie Trotter's. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-89815-628-9. 215 pages. For this cookbook Chef Trotter has brought together 72 of his favorite dishes, with wine commentary, organized around the way he conceives of a dozen or so basic foodstuffs as building blocks that can be handled in newly creative ways. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £30.00

[25968] Trotter, Charlie. Workin' More Kitchen Sessions with Charlie Trotter. ill. Swehla, Kipling and Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-58008-613-6. 222 pages. Workin' captures one of the world's most innovative chefs at the top of his form. Never have the results been more beautiful to behold and accessible to the avid home cook.  £20.00

[25969] Trotter, Charlie. Charlie Trotter Cooks at Home. ill. Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-58008-250-5. 211 pages. The chef presents over 125 recipes, culled from his repertoire of favorite home dishes. Each recipe bears Trotter's signature style, yet is grounded in simple, time-honoured cooking techniques.  £20.00

[25890] Trotter, Charlie. Kitchen Sessions, The. Berkeley, CA: Ten Speed Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-89815-997-0. 240 pages. An interesting collection of recipes - why not try Tamari Eggdrop Soup with Sautéed Catfish and Bean Thread Noodles.  £15.00

[20360] Trusler, Revd. Dr. John. Art of Carving. Cambridge: University Press, 1932. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 76 pages. You thought carving was simple???  £12.00

[20963] Tsai, Ming and Boehm, Arthur. Simply Ming : Easy Techniques for East-Meets-West Meals. ill. Richardson, Alan (Photographs). New York: Clarkson Potter, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-609-61067-8. 272 pages. The Author presents a breakthrough technique for bringing East-West flair to everyday cooking.  £25.00

[23919] Tsolova, M and Stoilova, V.. Izpolzuvane na Zelenchutsite i Plodovete v Domakinstvoto - Use of Vegetables in the Home. Sofia: Zemizdat, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 498 pages. Russian (Bulgarian) text throughout. Colour plates.  £30.00

[20797] Tsuifeng, Lin ( Mrs. Lin Yutang ) and Hsiangju, Lin. Secrets of Chinese Cooking. ill. Loh, Siu Lan. London: Heinemann, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 274 pages. Dustjacket, which is damp stained to bottom edge, in protective sleeve. Chicken Wings Stuffed with Ham sounds very interesting, but the recipe does say - It is troublesome to prepare but delicious...  £10.00


[24194] Tsuji, Shizuo and Hata, Koichiro. Practical Japanese Cooking - Easy and Elegant. ill. Saeki, Yoshikatsu (Photography). Japan: Kodansha, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-87011-762-9. 151 pages. The recipes are clear and easy to follow, and the illustrations are especially delightful, truly top high-style Japanese simplicity. Overseas customers please contact us for shipping quote.  £20.00


[17387] Tudge, Colin. Future Cook - A Taste of Things to Come. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-85533-194-1. By growing or buying good things and cooking them well you, and your neighbour, can affect the small but collectively crucial changes that could take the human race, and its fellow creatures, safely through the twenty-first century.  £15.00



[14427] Tuite, Eva. Lemco Dishes for All Seasons. London: Lemco, 16mo - over 5¾" - 6¾" tall. Hardback. Fair / No Jacket - as issued. 127 pages. Not dated, but front endpaper advertisement refers to 'late Queen Victoria'. Containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners. Lemco better known by its brand names Fray Bentos and OXO.  £4.00

[20364] Tuite, Eva. Lemco Dishes for All Seasons. London: Lemco, 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 126 pages. All page edges gilt. Containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners. Lemco better known by its brand names Fray Bentos and OXO.  £6.00

[18417] Tuite, Eva. Lemco Dishes for All Seasons. London: Lemco, 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002MUXDDC. Not dated, but front endpaper advertisement refers to 'late Queen Victoria', and is inscribed by former owner with 15th December 1906. Containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners. Lemco better known by its brand names Fray Bentos and OXO.  £6.00

[25561] Tulloh, Jojo. Oxo. London: Tank Publications Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Slipcase. ISBN: 0-9543394-0-1. Four volumes encased in a silver OXO cube box. These are recipes from the OXO restaurant covering spring, summer, autumn and winter, they do not require an Oxo cube! Overseas customers please contact us for shipping quote, this book weighs 2.2kg  £60.00

[19184] Tume, Lynelle. Latin American Cookbook. ill. Sanderson, Jayne. Dee Why West, NSW: Summit, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7271-0394-6. Recipes from Mexico, Venezuela, Colombia, Paraguay, Chile, Ecuador, Peru, Brazil, Bolivia. Uruguay and Argentina.  £6.00

[25881] Tunnicliff, Nigel and Kate - Reeves, Tim. Blistering Barbecues. ill. Betteridge, David - Photography. Bath: Absolute Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-904573-13-4. 216 pages. With advice and recommendations on kit, set-up and know-how, Blistering Barbecues is the scorching recipe book for al fresco revellers everywhere.  £6.00

[20427] Turgeon, Charlotte and Birmingham, Frederic A.. Saturday Evening Post, The - All American Cookbook. London: Elm Tree, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-241-89590-1. 320 pages. 500 great recipes - the best health-giving foods selected from our country's (America) heritage.  £15.00

[21819] Turner, Keith and Jean with Lynn, Annette Balfour. Pudding Club Book, The : 100 Luscious Recipes from the Pudding Club. London: Headline, 1997. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-7472-2049-2. 128 pages. Sorry for those of you on a diet, this is not the book for you!, for everyone else - enjoy.  £50.00

[25559] Turner, Lorraine - Consultant Editor. Cook's Bible. Chester: Marks & Spencer, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1-84461-846-3. 288 pages. A great collection of everyday recipes.  £10.00

[24246] Tuxford, Miss H. H.. Book of Cookery Recipes, A. Liverpool: Stoves, First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 160 pages. For use with Bakerloo, Newholme, Reliable and Kitchenette gas cookers. Brown cloth boards with green cloth spine and gilt titles.  £8.00