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[21530] Sabanieev, L. P.. Ribi Rosii - V Dvukh Tomakh. Tom Perv'ii - The Fish of Russia in Two Volumes - Volume One. Moscow: 1982. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 382 pages. Reprinted from 1892 edition. Line drawings throughout. Russian text. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £15.00

[23620] Saberi, Helen. Noshe Djan : Afghan Food and Cookery. ill. Breshna, Abdullah. London: Prospect Books, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907325-31-9. 160 pages. A compilation of authentic dishes from a country whose cuisine has never been previously documented in such an illuminating way.  £8.00

[23463] Saberi, Helen and Davidson, Alan. Trifle. Totnes: Prospect Books, 2001. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. ISBN: 1-903018-19-6. 133 pages. The authors trace its origins to the earliest recipe of 1596 and the gradual transformation of the dish from mere cooked cream to the many-layered custard extravagance we know today. Top edge of dustjacket and rear board have been bumped, but this does not affect the contents which are as new.  £60.00

[21077] Sacelláry, Nelly De and Fodor, Helen. Hungarian Specialities Cookery Book. ill. Ilona, Kelényi (Kosalik). Budapest: R. Gergely, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 103 pages. Not dated, but former owners name to free front endpaper states Budapest 1937. Hussar's Kiss? Covers are browned and chipped, but contents are complete.  £50.00

[23348] Salaman, Rena. Mediterranean Vegetable Cookery. ill. Sim, David. London: William Collins Sons, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00-411291-1. 158 pages. A varied and original collection of recipes from sixteen different Meditarranean countries - Habas Verdes a la Granadina is delightful.  £20.00

[18777] Salaman, Rena. Little Greek Cookbook, A. Belfast: Appletree, 1997. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. 60 pages. Special edition for Olivio, with wrap around sleeve promoting their product.  £4.00

[20713] Saldern, Juliane von - Redaktion. Tolle Schlemmereien Leicht Zubereitet. Rastatt: Moewig, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[23564] Saleh, Nada. Seductive Flavours of the Levant : Traditional Home Cooking from Lebanon, Syria and Turkey. London: Robson Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86105-446-7. 306 pages. This book presents a mouthwatering collection of traditional recipes from the shores of Levant. Habra el samak - Chicken Patties with Coriander. Press release inserted to front. Overseas customers please email for shipping quote.  £80.00

[20335] Salmon, Alice Wooledge & Dunn-Meynell, Hugo. Wine and Food Society Menu Book - Recipes for Celebration. ill. Vannithone, Soun. London: International Wine & Food Society, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-434-46520-8. 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson.  £8.00

[23624] Salo, Mea. Hellaton Kokki - Raakarvintoa Kasviksista. Vantaa, Finland: Moreeni, 2011. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 9-5225-4078-1. 270 pages. Raw food as a whole is unheated fresh food - sorry that is as far as our translation skills go. Finnish text throughout. Top corner is lightly bumped.  £10.00

[17494] Samuel, Arthur Michael. Herring, The - Its Effect on the History of Britain. London: John Murray, 1918. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0017WN86S. Fascinating look at the history of herring and the impact on English trade. Frontispiece is detached but present. blue cloth with gilt title to spine and gilt vignette to front board. Bottom edge uncut.  £100.00

[23455] Samuelson, M. K.. Sussex Recipe Book - With a Few Excursions Into Kent. ill. Hill, Vincent. London: Country Life, 1937. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 188 pages. Nice collection of regional recipes - Poor Curate's Pudding, Sussex Drip Pudding, Battalia Pye....  £15.00

[23226] San Antonio Junior Forum. Celebrate San Antonio: A Cookbook. San Antonio, TX: San Antonio Junior Forum, 1986. Third Printing. 4to - over 9¾" - 12" tall. Hardcover. Good / No Jacket. ISBN: 0-9616917-0-0. 391 pages. Illustrated laminated boards. Why not try the Prairie Casserole? or the San Antonio River Mud? Overseas customers please contact us for shipping quote.  £18.00

[25868] Sandler, Nick and Acton, Johnny. Soup. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-85626-340-1. 160 pages. Soup is healthy, satisfying and truly international - Hot Yoghurt Soup for anyone?  £8.00

[25611] Sandler, Nick and Acton, Johnny. Preserved. ill. Cassidy, Peter - Photography. London: Kyle Cathie, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-532-3. 224 pages. Why not try the Pancetta . Full instructions to build a cold or hot smoker. Foreword by Hugh Fearnley Whittingstall  £10.00

[23874] Sandy (Orlando Sandi Peña). Meals "a la tica" - Costa Rican Cook Book. ill. Rojas, Sonia Zúñiga. Costa Rica: Author, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 9968-9456-1-7. 100 pages. English text, but you will needs lots of creative skills to convert some of these recipes - Orgeat requires 2.5kg of rice, 500g of toasted peanuts.... how many are you cooking for? A very interesting collection of recipes - Old Hen Soup (It revives even the dead!).  £20.00

[18241] Sans Terre, Jeanne. Petits Plats Pas Cher Avec Prix De Revient. Paris: E. Dentu, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good Reading Copy / No Jacket - as issued. 160 pages. Complete, but very loose, almost detached from spine. Working copy only.  £15.00

[24138] Santiagoe, Daniel - General Servant. Curry Cook's Assistant or Curries - How to Make them in England in their Original Style. London: Kegan Paul, Trench & Co., 1889. Third Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. Good / No Jacket - as issued. 80 pages. Driver 928.1. Daniel Santiagoe, general servant, son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India and Colombo, Ceylon. Ceylon Tea House Waiter - Royal Jubilee Exhibition, Liverpool, 1887. International Exhibition, Glasgow, 1888. As you may well expect, recipe No. 1 is for Home-made Curry Powder. This book has been rebound with the front cover relaid, although there is some loss to text. Photographs available.  £500.00

[19366] Santin, Gino. Cucina Veneziana, La The Food & Cooking of Venice. ill. Blake, Anthony - Photography. London: Ebury, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-85223-770-7. Ex Libris label of Hardy Amies to front pastedown. Author's signature to title page. The book is a very personal insider's appreciation of the food and cooking of Venice and Veneto, the region surrounding it.  £25.00

[23825] Santin, Gino. Cucina Veneziana, La The Food & Cooking of Venice. ill. Blake, Anthony - Photography. London: Ebury, 1988. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85223-770-7. 208 pages. The book is a very personal insider's appreciation of the food and cooking of Venice and Veneto, the region surrounding it.  £10.00

[19267] Santini, Amelia. Italian Commonsense Cookery Book. Pymble, NSW, Australia: Collins Angus & Robertson, 1981. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 0-207-14117-7. A comprehensive and practical guide to Italian cooking. ISBN quoted in this book is 0-207-15142-3, this would appear to relate to the paperback version.  £6.00

[22372] Saulnier, Louis. Le Repertoire De La Cuisine. London: Leon Jaeggi & Sons, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. 263 pages. Red leatherette with gilt titles. Nice bright clean copy of this British De Luxe Edition. A wonderful guide to cookery terminology.  £20.00

[25919] Saulnier, Louis. Repertoire De La Cuisine, Le. Chesterfield: Florian Press, 1950. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 263 pages. Red cloth with gilt titles. British De Luxe Edition. Over 6,000 recipes - without quantities.  £30.00

[19719] Saulnier, Louis. Repertoire De La Cuisine, Le. London: L. Saulnier, Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: . 239 pages. Red cloth with gilt titles. Contains about 7,000 recipes, including over 2,600 which are only to be found together in this book. Former owners inscription is dated 1952. Numerous terms have been added to the free front endpaper by a former owner. Newspaper cuttings have been sellotaped to both front and rear of this book.  £20.00

[18979] Saulnier, Louis. Repertoire De La Cuisine, Le. London: Leon Jaeggi & Sons, Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000SAGITE. 239 pages. Red cloth with gilt titles. Promotional copy produced by Leon Jaeggi, contains about 7,000 recipes, including over 2,690 which are only to be found together in this book.  £8.00

[22228] Saunders, Steven. Short Cuts. ill. Wilkins, Philip - Photography. London: Macmillan, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-333-71783-X. 192 pages. Thirty three course menus you can cook in around twenty to thirty minutes! - may take another thirty minutes to clean the kitchen!!!  £7.00

[20511] Savarin ( Robert J. Courtine ). Real French Cooking. New York: Doubleday, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000J513AC. 399 pages. Translated by E. M. Hatt. With a selection of outstanding recipes from other countries.  £8.00

[17876] Savarin ( Robert J. Courtine ). Real French Cooking. London: Faber & Faber, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000J513AC. 399 pages. Translated by E. M. Hatt. With a selection of outstanding recipes from other countries.  £10.00

[25882] Savill, Antoinette. More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten. ill. King, Dave - Photographs. London: Thorsons, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-7225-3848-0. 144 pages. Cakes, cookies, desserts and breads without dairy, wheat or gluten.  £8.00

[13621] Savill, Antoinette. Sensitive Gourmet, The - Imaginative Cooking Without Dairy, Wheat or Gluten. London: Thorsons, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7225-3713-1. If you, or one of your family, is among the increasing number of people who suffer from food intolerances this book will restore a real joy of cooking and eating to your life.  £30.00

[25191] Savoy, Guy. Cuisine De Mes Bistrots, Le. ill. Winkelmann, Bernhard. Paris: Hachette, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 2-01236-231-1. 191 pages. French text throughout. Crumble aux fruits rouges, glace vanille - does this mean crumble with ice cream, or is this just a French way of interpreting a great British pud.  £25.00

[18114] Savoy, Guy with Langlois, Guy. Vegetable Magic. London: Ebury, 1987. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-626-3. Over 180 highly imaginative recipes from top French chef and restaurateur Guy Savoy. Dustjacket in protective film.  £6.00

[15571] Scaravelli, Paola and Cohen, Jon. Cooking from an Italian Garden. Wellingborough: Thorsons, 1985. First Edition. Paperback. Good ISBN: 0-7225-1188-4. Over 300 classic meatless recipes, from antipasti to dessert. Creases to spine.  £16.00

[21830] Scarlett, Kay. Plum Pudding Pie. Millers Point, NSW: Murdoch Books Pty Limited, 2005. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-74045-740-4. 224 pages. A cook's book of Christmas. This is a wonderful book with gilt edges, would make a great Christmas gift for anyone interested in cooking.  £8.00

[25447] Scharfenberg, Horst. German Kitchen, The. ill. Day, Nicholas. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-54228-2. 399 pages. Enlivened with recipes for regional specialities and traditional home cooking the Horst Scharfenberg has collected over the past forty years, The German Kitchen banishes forever the notion that German food consists solely of bratwurst and beer.  £10.00

[22230] Scheer, Cynthia and Carroll, John P.. Breads at the Academy. Santa Rosa, CA: Cole Group, 1993. Reissue. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-56426-051-8. 128 pages. Breads at the Academy presents an uncommon collection of breads for the home baker.  £10.00

[21373] Scheibenpflug, Lotte. Specialties of Austrian Cooking. Innsbruck: Pinguin-Verlag, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 107 pages plus index. Here is a handbook for all who want to try Austrian dishes for themselves. Dustjacket in protective film which has been secured with sellotape and marked endpapers.  £7.00

[25472] Scheibenpflug, Lotte. Best of Austrian Cooking, The. Innsbruck: Pinguin-Verlag, 1970. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 63 pages. Apfelstrudel to Zanderfilets mit Mandeln, a collection of great recipes from Austria.  £4.00

[20406] Schiedlausky, Günther. Essen und Trinken - Tafessitten bis sum Ausgang des Mittelalters. Munich: Sporer, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 59 pages plus 48 pages of black and white illustrations. Four colour tipped in plates to main text. Text is in German throughout  £8.00

[15452] Schiff, Francine. Food for Solitude. Shaftesbury: Element Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85230-181-3. Menus and meditations to heal body, mind and soul.  £5.00

[26047] Schlesinger, Chris and Willoughby, John . Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings. ill. Hirsheimer, Christopher - Photographs. New York: William Morrow, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-688-16062-X. 264 pages. Flavorful and unexpected main-dish salads and dressings.  £10.00

[15943] Schlesinger, Sarah & Earnest, Barbara. Berio Low Cholesterol Olive Oil Cook Book. London: Ebury Press, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7126-4806-2. Research has shown that olive oil, as a monosaturated fat with no cholesterol can also be good for the heart. This cookbook explains its health-giving properties, describes its different varieties and how it is prepared, as well as providing 150 recipes from around the world.  £8.00

[16434] Schloesser, Frank. Cult of the Chafing Dish, The. London: Gay and Bird, 1904. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000M2FA3S . Orange cloth with red titles and illustrations. Spine slightly browned. Driver 934.1  £30.00

[20215] Schmaeling, Tony. German Traditional Cooking. Ware: Omega Books for Susan Reynolds Books, 1983. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. 144 pages. Good practical German cookery.  £6.00

[12679] Schmaeling, Tony. French Provincial Cooking. Ware: Omega Books, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-907853-00-5. If you ever wondered what the great French restaurants look like, who runs them and what sort of food they serve, you can see it all in this book. Small tear to bottom front corner of dustwrapper.  £6.00

[22200] Schmitt, Paul. Favourite British Cooks Cooking with Le Creuset. London: Clarabat, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 29 pages. Recipes from twelve great British chefs using the classic Le Creuset cookware.  £20.00

[25662] Schneider, Deborah M.. Baja Cooking on the Edge. ill. Caruso, Maren. Emmaus, PA: Rodale Press, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-59486-203-6. 274 pages. Baja California has developed a delectably distinct cuisine all of its own: light, simple, vibrantly fresh, and full of the tastes of sea and land. How about chipotle and goat cheese tostadas with piloncillo and roasted peanuts.  £30.00

[26067] Schneider, Elizabeth. Uncommon Fruits and Vegetables: A Commonsense Guide. New York: Harper & Row, 1989. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-06-091669-9. 546 pages. From arugula (rocket) to yuca: an encyclopedic cookbook of America's new produce, with over 400 easy-to-follow recipes.  £15.00

[22410] Schuch, Chr, Theopil. Apici Caeli De Re Coquinaria Libri Decem.. Heidelberg: Heidelbergae, 1867. First Edition. 8vo - over 7¾" - 9¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt.  £200.00

[7984] Schuler, Elizabeth. Mein Koch Buch. Stuttgart: Schuler-Verlag, 1956. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / Fair. 7 x 7.5"; 465pp; pink boards with gilt; dustwrapper in clear film attached to boards; shelf wear; German text; illustrated; good reading copy;  £8.00

[14637] Schulz, Eva Jean. Shrimply Delicious!. ill. Lathrop, June. New York: Doubleday & Company, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Pink cloth with gilt title on black background to spine. Dustjacket chipped to edges. A one-of-a-kind collection of recipes featuring one of our most delicious, nutritious, and versatile foods. Over 600 recipes.  £16.00

[22224] Schumacher, Monika. Complete Book of Baking, The. ill. Krake, Renate. Godalming: Tiger Books International, 1993. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85501-348-7. 259 pages. From Advent Roses to Zingy Bread Rolls.  £10.00

[9177] Schwartz, David. Chocolate Cooking. London: Treasure Press, 1984. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85051-004-0. 8.5 x 11.25"; 80 pages; illustrated laminated boards; vg/-  £8.00

[16740] Scotson-Clark, G. F.. Kitchenette Cookery. London: Jonathan Cape, 1926. New and Revised Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0015345NY. The object of this little book is to enable small households and kitchenette cooks to have a variety of food at a low cost and with a minimum of trouble.  £8.00

[25585] Scott, David. Simply Demi-Veg. London: Thorsons, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2765-9. 177 pages. This book is for those who enjoy vegetarian cooking but also include chicken and fish in their diet.  £4.00

[25409] Scott, David. Grains, Beans, Nuts. ill. Hardstaff, Steve. London: Rider, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09141681-7. 264 pages. This book gives an historical, nutritional and geographical background to each of the important cereal grains, beans and nuts.  £5.00

[16640] Scott, David. Traditional Arab Cookery. ill. Hardstaff, Steve. London: Rider, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-153331-7. In this masterly introduction to traditional Arab cuisine David Scott has chosen 250 dishes that the Western cook is able to prepare simply, and which represent the cooking of the Arabian deserts and the lands which surround them. Review label to short title page.  £20.00

[20688] Scott, David. Japanese Cookbook, The. London: Granada, 1985. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-13218-9. 208 pages. Over 350 recipes as well as a fascinating insight into the Japanese way of life.  £3.00


[21060] Scott, David. Demiveg Cookbook, The : The New Way to Eat: Fish, Chicken and Vegetables. London: Bloomsbury, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7475-0053-3. 176 pages. The demiveg diet is the new way of eating and is based on vegetables, fruit, chicken and fish.  £8.00


[25451] Scott, David and Winata, Surya. Indonesian Cookery. London: Rider, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-5440-2. 160 pages. Recipes from Java, Bali and other islands. Some shelfwear to bottom edge, front cover is creased.  £4.00



[16233] Scott, Maria Luisa and Jack Denton. Rice. New York: Times Books, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-8129-1254-3. More than 250 unexpected ways to cook the perfect food.  £10.00

[18137] Scott, Maria Luisa and Scott, Jack Denton. Cook like a Peasant, Eat like a King. Chicago: West Publishing, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-695-80592-4. International recipes for hearty, economical farm cooking with the taste of haute cuisine. Dustjacket has a 3cm tear to top front edge, spine is lightly sunned.  £25.00

[25796] Scott, Philippa. Gourmet Game. ill. Pelizzoli, Francesca. London: Barrie & Jenkins, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2147-4. 160 pages. Recipes and anecdotes from around the world.  £8.00

[23693] Scott, Philippa. Gourmet Game. ill. Pelizzoli, Francesca. London: Barrie & Jenkins, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2147-4. 160 pages. Recipes and anecdotes from around the world. Not too certain if A Traditional Recipe for Roast Swan with Cashew Nut Stuffing would be approved of by HRH.  £8.00

[21977] Scotto, Marianne and Michelle and Elisabeth. Taste of Europe - Le Creuset's. Cambridge: Martin, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-85941-809-X. 144 pages. Over 150 authentic recipes.  £10.00

[19180] Scotto, Marianne and Michelle and Elisabeth. Taste of Europe - Le Creuset's. Cambridge: Martin, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-85941-809-X. 144 pages. Over 150 authentic recipes.  £10.00

[18654] Scurfield, George & Cecilia. Home Baked - A Little Book of Bread Recipes. ill. Kay, Nora. London: Faber and Faber, 1959. Third Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . 86 pages. Interesting collection of recipes.  £10.00

[24509] Scurfield, George & Cecilia. Home Baked - A Little Book of Bread Recipes. ill. Kay, Nora. London: Faber and Faber, 1959. Fifth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 86 pages. Interesting collection of recipes.  £5.00

[25358] Scurfield, George and Cecila. Home Baked : A Little Book of Bread Recipes. ill. Kay, Nora. London: Faber and Faber, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-571-09844-4. 86 pages. Great paperback for anyone interested in bread cookery.  £3.00

[15787] Searle, Townley. Strange Newes from China - A First Chinese Cookery Book. London: Alexander Ouseley, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0017XDJPW. With 101 rare and choice Chinese recipes and decorations by the author.  £30.00

[20349] Searle, Townley. Strange Newes from China - A First Chinese Cookery Book. London: Alexander Ouseley, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0017XDJPW. With 101 rare and choice Chinese recipes and decorations by the author. Spine is sunned, and top edge dusty, otherwise a good tight book.  £25.00

[20920] Sears, Janet R.. Art of Asian Cooking, The: Recipes from the Museum of Fine Arts, Boston. Boston, MA: The Museum of Modern Art, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-87846-323-2. 127 pages plus index. Illustrated laminated card covers. Colour illustrations. This one of a series of cookery books produced by the Museum. Good practical recipes.  £6.00

[18966] Seed, Diane. Roman Kitchen, Diane Seed's. ill. McLoughlin, Marlene. London: Rosendale Press, 1996. First UK Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-872803-27-X. 100 seasonal recipes from the heart of Italy.  £8.00

[16503] Seely, Charles. Ginger Up Your Cookery. London: Hutchinson Benham, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-128721-9. Try Shami kebabs, the classic ginger pear flan or Colonel Gillespie's Kashmir chutney... the possibilities are infinite.  £4.00

[23223] Seely, Mrs. Lydia. Mrs. Seely's Cook-Book. New York: Macmillan Company, 1902. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 432 pages. Numerous black and white illustrations throughout. Decorated boards with gilt titles to front and spine. Driver 943.1.  £55.00

[15768] Segal, Stanley M.H.C.I.. Housewife's Choice. London: Marla Catering Services, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / No Jacket - as issued. This contains all the recipes from the 1960's, including Rum Babas.  £8.00

[14540] Segal, Vera. Traditional Cakes. London: Cottage Press, 1981. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-907782-00-0. 32 page, illustrated laminated card booklet.  £3.00

[21124] Sekers, Simone. Pates, Terrines and Potted Meats. ill. Hamp, Judith. London: B. T. Batsford, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7134-0679-8. 87 pages plus index. Here amongst Simone Sekers' 60 and more recipes there is a dish for every taste, every pocket and every occasion.  £15.00

[25772] Senderens, Alain. La Grande Cuisine à Petits Prix. ill. Lippman, Peter - Photos. Paris: Robert Laffont, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-221-04493-2. 317 pages. French text throughout. Dans cette collection qui comprend maintenant douze livres, nous avons publié, avec le succès que l'on sait, les ouvrages des plus grands cuisiniers de notre epoque. Alain Senderens est bien sur l'un des leurs. Avant de devenir peut-etre le plus imaginatif d'entre tous (on sait que pas un jour ne passe sons qu'ill essaye un ou plusieurs plats nouveaux dans sa cuisine) Il a fait un parcours exemplaire, passant de nombreuses années à acquérir les bases, toujours indispensables, de la cuisine classique, avant de voler de ses propres ailes, redonnant vie à des recettes du passé avant de créer les siennes. Passionné, l'esprit toujours bouillonnant, il a voulu dans ce livre mettre ses idées à notre portée, à nous amateurs, pour que nous puissions, si nous le souhaitons, manger du Senderens tous les jour....Claude Lebey  £50.00

[19126] Senderens, Alain - Adapted By Conran, Caroline. Cuisine of Alain Senderens, The : La Cuisine Réussie. London: Macmillan, 1986. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-333-42281-3. All of Alain Senderens' 150 recipes in this book have been prepared for the home cook by his wife Eventhia and adapted for this edition by the cookery writer Caroline Conran.  £5.00

[23780] Senderens, Alain - Adapted By Conran, Caroline. Cuisine of Alain Senderens, The : La Cuisine Réussie. London: Macmillan, 1986. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-333-42281-3. 302 pages. All of Alain Senderens' 150 recipes in this book have been prepared for the home cook by his wife Eventhia and adapted for this edition by the cookery writer Caroline Conran.  £5.00

[20199] Senderens, Alain - Adapted By Conran, Caroline. Cuisine of Alain Senderens, The : La Cuisine Réussie. London: Macmillan, 1986. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-333-42281-3. All of Alain Senderens' 150 recipes in this book have been prepared for the home cook by his wife Eventhia and adapted for this edition by the cookery writer Caroline Conran.  £8.00

[20513] Senn, Charles Herman. Cooking in Stomeware ( Casserole Cookery ). London: The Food & Cookery Publishing Co., 1915. Seventh Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 56 pages. Label to inside front cover - From the Collection of Cookery Books formed by John Hodgkin, F.L.S.  £25.00

[22377] Senn, Charles Herman. Art of the Table, The. London: Ward, Lock & Co, 1923. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 128 pages. With 80 illustrations, also including How to Wait at Table, How to Fold Napkins and How to Carve.  £15.00

[22366] Senn, Charles Herman. Menu Book, The - A Menu Compiler and Register of Dishes. London: Ward, Lock & Co, Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 384 pages. Green cloth with black titles. A very useful book containing thousand's of culinary terms.  £8.00

[20651] Senn, Charles Herman. Popular Cooking Guide, The. London: Food and Cookery Publishing Co., 1920. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 265 pages. Complete with all illustrations and advertisements as called for by Driver 963.7. Titles to spine are faded, but illustration and title to front board are bright.  £50.00

[25143] Senn, Charles Herman. Royal Baker and Pastry Cook. New York: Royal Baking Powder Co., 1908. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 44 pages. Red cloth with gilt title and decorations to front board. Lacks free front end paper. Rear pastedown has a colour picture, copyright 1897 affixed. Not all the recipes call for baking powder.  £30.00

[22380] Senn, Charles Herman. Dictionary of Foods and Culinary Encyclopaedia. London: Ward, Lock & Co, Seventh Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 188 pages. From Abaisse to Zythum. Handy little reference book.  £4.00

[20649] Senn, Charles Herman. Art of the Table, The. London: Ward, Lock & Co, 1923. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 128 pages. With 80 illustrations, also including How to Wait at Table, How to Fold Napkins and How to Carve. Dustjacket spine is priced at 3/6 Net  £20.00

[26149] Senn, Charles Herman. Popular Cooking Guide, The. London: Food and Cookery Publishing Co., 1920. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 265 pages. Olive green boards with black decorations and titles. Cookery, in its true meaning, is a science as well as a profession, and as such it should act as a civilizing factor.  £50.00

[17565] Senn, Charles Herman. How to Cook Eggs and Omelets in 300 Different Ways. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. ISBN: B001QAAAXU. 131 pages. Yes, there are really 300 recipes for eggs! Dustjacket is dusty and torn.  £8.00

[17899] Senn, Charles Herman. Breakfast and Supper Dishes. London: C. Arthur Pearson, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0024V4D5Q. 107 pages. Red cloth with black and white illustration of a serving maid and black titles. Not dated, but the Coleman's advertisement makes reference to 'By Special Warrant to the Queen' and purveyors to H.R.H. the Prince of Wales. Driver 947.2.  £25.00

[16076] Senn, Charles Herman. Recherché Luncheon and Dinner Sweets. London: Food and Cookery Publishing Agency, 1906. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Blue cloth with white titles and black decorations, title to spine has faded, corners lightly bumped. A complete range of sweets - hot, cold, gateaux, pastry and sweet sauces. Monochrome illustrations. Driver 967.1  £40.00

[22712] Senn, Charles Herman. How to Cook Eggs and Omelets in 300 Different Ways. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. ISBN: B001QAAAXU. 131 pages. Yes, there are really 300 recipes for eggs! Dustjacket is dusty and torn.  £8.00

[23220] Senn, Charles Herman. Royal Baker and Pastry Cook. New York: Royal Baking Powder Co., 1912. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 44 pages. Red cloth with gilt title and decorations to front board. Rear pastedown has a colour picture, copyright 1897 affixed. Not all the recipes call for baking powder.  £50.00

[20512] Senn, Charles Herman. Luncheon and Dinner Sweets. London: Ward, Lock & Co., Entirely New and Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 173 pages. Including the art of ice making. British Library date given as 1922. Free front endpaper has rub mark.  £5.00

[23786] Senn, Charles Herman. Century Cook Book, The New - Practical Gastronaomy and Recherche Cookery. London: Food and Cookery Publishing Agency, 1904. Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Half-Leather. Good Reading Copy / No Jacket - as issued. 1081 pages. Red cloth with red leatherette. Well used but complete. Some restoration would make this into a very attractive book. Driver 958.2.  £60.00

[25519] Senn, Charles Herman. Chafing Dish and Casserole Cookery. London: Food and Cookery Publishing Co., 1918. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 85 pages. Why not try curried shrimps? Driver 948.5  £7.00

[25575] Senn, Charles Herman. Simple Fish and Vegetable Sauces. Paisley: Brown & Polson, 1920. 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Includes recipes for chafing dishes  £8.00

[18183] Seton, Dora. Cookery with the Professional Touch. London: Evans Brothers, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 198 pages. Good practical cookery book which has been well used.  £5.00

[18497] Seton, Dora. Dora Seton's Cookery Book. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 263 pages. Good practical cookery.  £5.00

[25356] Seton, Dora. Essentials of Modern Cookery for the Young Housewife. London: Evans Brothers, 1945. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 192 pages. In Essentials of Modern Cookery, Dora Seton establishes that once the basic recipe has been learned, the cook can experiment with endless variations according to her taste, ingenuity or the ingredients available.  £6.00

[18863] Sevilla, M. J.. Spain on a Plate. London: BBC, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-36347-9. A mouthwatering selection of Spanish regional food.  £8.00

[23602] Sevilla, Maria Jose. Tapas from Spain. ill. Vass, Andrew. London: Foods from Spain, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 16 pages. Prawns, Cod Sticks, Kidneys, Piquant Potatoes.......  £5.00

[24162] Sevilla, Mariá José. Life and Food in Basque Country. ill. Harper, Clifford. London: Weidenfeld and Nicolson, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-297-79650-X. 170 pages. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. Huevos al plato - if you have never tried this, do so now!  £15.00

[9814] Seward, Desmond. Monks & Wine. London: Mitchell Beazley, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85533-158-5. 7.5" x 10.5"; 208pp; maroon cloth with gilt title to spine; dustwrapper; vg/vg; with a Foreword by Hugh Johnson; colour plates/pictures;  £12.00

[19246] Sewell, Elizabeth. Barbecue Cookbook. Dee Why West, NSW: Summit, 1978. Sixth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7271-0310-5. Everything you would expect from a barbecue book published in Australia. For anyone on a diet, do not go for the Banana Delight!  £4.00

[25508] Seymour, John. Forgotten Household Crafts. London: Dorling Kindersley, 2007. Reissue. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: 1-4053-2222-5. 256 pages. From baking bread to quilting, rediscover the lost world of traditional household crafts with this inspirational and practical step-by-step guide,  £10.00

[23889] Shabikina, L. V.. Ovoshchi k Stolu - Fruit at the Table. Alma-Ata (Almaty): Kainar, 1979. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 199 pages. Russian text throughout. Sorry we do not speak Russian, but can supply photographs.  £20.00

[23550] Shallenberger, R. S. and Birch, G.G.. Sugar Chemistry. Westport, CT: AVI Publishing, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-87055-166-3. 221 pages. Blue cloth with gilt titles. Alan Davidson library label to front pastedown.  £25.00

[18342] Shand, P. Morton. Food, A Book of. London: Jonathan Cape, 1930. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 319 pages. A history of food and dining. Part of the Life & Letters Series Volume 8.  £12.00

[25227] Shank, Esther Heatwole. Mennonite Country-Style Recipes and Kitchen Secrets. ill. Hunsberger, Susan K.. Scottdale, PA: Herald Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-8361-3442-7. 679 pages. Mennonite homemaker Esther H. Shank, Harrisonburg, Virginia, has collected and perfected good recipes and food preparation tips for 25 years. In this remarkable collection of more than 1,000 recipes and hundreds of hints for success, she shares her legacy of kitchen know how.  £20.00

[21542] Shapiro, D. K - General Editor. Plodii i Ovshchi v Pitanil Cheloveka - Fruit and Vegetables for Feeding Mankind. Minsk: Uradzhai, 1983. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good 208 pages. Colour illustrations. Sorry we cannot offer any more details, as we do not speak or read Russian/Belorussian. Pictures available.  £15.00

[17397] Shapter, Jennie. Bread Machine. London: Hermes House, 2002. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84309-177-1. How to prepare and bake the perfect loaf. This book has a shipping weight of 1300g please contact us on before ordering.  £15.00

[16526] Shapter, Jennie. Bread Machine - Flipcook. St. Helens: Book People, 2003. First Thus. 4to - over 9¾" - 12" tall. Spiral Binding. Good / No Jacket. ISBN: B001326MJC . Over 90 enticing step-by-step recipes. Comes bound with its own board stand, so that recipes can be easily displayed during preparation.  £10.00

[24234] Shaw, Timothy. World of Escoffier, The. London: Zwemmer, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-302-00620-6. 168 pages. Auguste Escoffier (1846-1935) was the world's most famous chef. A fascinating history with a useful bibliography. Dustjacket in protective sleeve.  £12.00

[25737] Shaxon, Annabel - Dickson, Pat - Walker, June. Cook Book, The. ill. Linn Lowes and Rosalind Phillips. Zomba: Government Printer, 1974. First Edition. 8vo - over 7¾" - 9¾" Tall. Paperback. Good Reading Copy 173 pages. An interesting collection of recipes, but not too certain where you could find locust for a starter in the UK. Covers are grubby.  £25.00

[24163] Sheats, Cliff and Thornbrugh, Linda. Cliff Sheats' Lean Bodies Cookbook. Fort Worth, TX: Summit Group, 1993. Reissue. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-56530-008-4. 416 pages. Every recipe gives details of calories, protein, fat, carbohydrates, sodium, etc. etc. American measurements throughout.  £15.00

[18723] Sheppard, Shirley A.. Family Favourites. Swindon: Wiltshire Family History Society, 8vo - over 7¾" - 9¾" tall. Paperback. Good 48 pages. Enclosed in protective slipcase. Interesting collection of recipes from Swindon.  £4.00

[21038] Shere, Lindsey Remolif. Chez Panisse Desserts. New York: Random House, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-39453860-9. 341 pages. If you are a pudding fan, this has to be the book for you!  £25.00


[20457] Sherman, Margaret. Eggs - The Wine and Food Society's Guide to. London: Wine and Food Society, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 96 pages. Are there really that many ways of serving eggs?  £4.00


[20366] Sherson, Errol. Book of Vegetable Cookery, The - Usual and Unusual. ill. Fitchew, E. H.. London: Frederick Warne & Co., 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 301 pages. Includes all the well known vegetables, but what about Rampion, Wood-Sorrel or even Skirret? Dustjacket is scuffed to edges, with 2.5cm closed tear to bottom front edge.  £15.00



[22767] Sherson, Errol. Book of Vegetable Cookery, The - Usual and Unusual. ill. Fitchew, E. H.. London: Frederick Warne & Co., 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good 301 pages. Includes all the well known vegetables, but what about Rampion, Wood-Sorrel or even Skirret? Blue cloth with orange titles. A nice bright clean book.  £15.00

[19068] Shewell-Cooper, W. E.. Vegetable Growing and Cooking. London: Allan Wingate, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 208 pages. Fully illustrated, a good practical guide. Dustjacket is chipped and torn to edges.  £6.00

[14312] Shields, John. Chesapeake Bay Cookbook, The: Rediscovering the Pleasures of a Great Regional Cuisine. Berkeley, CA: Aris Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-201-51808-2. Jimmy Le Blue's Barbecued Ribs are to die for, trust us, no matter how many we cook, there are never any leftover!!  £45.00

[22019] Shirazi, Kate with Blake, Susannah. Baking Magic. London: Pavilion, 2010. Reissue. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-8620-5889-X. 288 pages. A perfect package of indulgence, this collection of delicious, fun recipes for cakes, muffins and cookies combines a no-nonsense approach with an insatiable appetite for all things baked.  £10.00

[16608] Shore, Debbie and Townsend, Catherine. Home Food : 44 Great American Chefs Cook 160 Recipes on Their Night Off. ill. Nicoll, Link - Photographs. New York: Clarkson Potter, 1995. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-517-59778-0. All famous chefs have restaurant menus and signature dishes for which they are renowned. But what do they cook at home when they take off their toques and take out their skillets?  £18.00

[18787] Short. Breakfasts and Luncheons and Dinners at Home. London: Kerby & Endean, 1886. Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: . Blue cloth with gilt title to spine. Driver 982.1  £15.00

[16402] Short. Breakfasts and Luncheons at Home. London: Kerby & Endean, 1880. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001OWT5W2. Blue cloth with gilt vignette and titles to front. Spine has been water stained, not affecting contents. Driver 980.2.  £15.00

[23628] Shrager, Rosemary and Gaisford, Sue. Rosemary - Castle Cook. ill. Sykes, Christopher Simon - Photographs. London: Everyman Publishers, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84159-049-5. 176 pages. Recipes from Rosemary Shrager's Cookery School on the Isle of Harris.  £10.00

[22214] Shrager, Rosemary and Gaisford, Sue. Rosemary - Castle Cook. ill. Sykes, Christopher Simon - Photographs. London: Everyman Publishers, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84159-049-5. 176 pages. Recipes from Rosemary Shrager's Cookery School on the Isle of Harris.  £10.00

[25334] Shulman, Alon. Celebrity Pasta Dishes. London: World Famous Books, 2010. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9564749-0-X. Not paginated. Great collection of pasta recipes from our well known celebrities in aid of Great Ormond Street Hospital Children's Charity.  £5.00

[9633] Shulman, Martha Rose. Vegetarian Feast, The - Imaginative and Sumptuous Wholefood Recipes to Impress and Delight. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-0758-5. paperback with librex film cover; former owners name plate to inside front cover; good clean copy; over 200 recipes;  £6.00

[23595] Shulman, Martha Rose. Bread Book, The. London: Macmillan, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-49424-5. 287 pages. baguettes, croissants and brioches, savoury Italian focaccias and breadsticks, dark pungent black breads......  £20.00

[23824] Shulman, Martha Rose. Chez Martha Rose - The Pleasures of Parisian Eating. London: Macmillan, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-333-48102-X. 312 pages. Chez Martha Rose celebrates the good things of life: fresh vegetables and fruit, fish, good wine and friendship.  £10.00

[19156] Shulman, Martha Rose. Chez Martha Rose. London: Papermac, 1989. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-48280-8. 'This is as much a book about my love affair with France and a way of life as it is a cookbook; and it is for you to enjoy.... - The Author.  £5.00

[16653] Shulman, Martha Rose. Bread Book, The. London: Macmillan, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-49424-5. A wonderful practical book designed to remove the mystique from breadmaking and give confidence to the home baker.  £20.00

[24184] Shurtleff, William and Aoyagi, Akiko. Book of Miso, The. Berkeley, CA: Autumn Press, 1976. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-914398-08-3. 254 pages. Four hundred recipes. Remains of label to short title page.  £15.00

[15788] Sidon, Alice. Continental Dessert Delicacies. New York: M. Barrows, 1952. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 200 delectable recipes - including Tea Zwieback.  £8.00

[21953] Sidwell, Peter. Simply Good Taste - Great Food for Friends and Family. ill. Faulks, Richard - Photographs. Keswick: RMC Brainwave, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New / No Jacket - as issued. ISBN: 0-9556-1281-0. 173 pages. Welcome to my world, Keswick, a world of mouth-watering food and breathtaking scenery - Peter Sidwell.  £20.00

[9901] Siegel, Helene and Gillingham, Karen. Totally Chile Pepper Cookbook, The. Berkeley, CA: Celestial Arts, 1994. Paperback. Very Good ISBN: 0-89087-724-6. Paperback shaped like a large pepper. 95 pages.  £5.00

[20394] Siegrist, Jan Seygal. New England Sampler. Shelburne, VT: New England Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-933050-48-8. 48 pages. A handy collection of recipes that reflect the rich heritage of New Englander's and their good creative cooking!  £5.00

[23503] Siesby, Birgit. Svampe Pa 100 Mader. Köbenhaven: G. E. C. Gad, 1975. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 63 pages. Danish text throughout.  £10.00

[23502] Siesby, Birgit. Hakket Kød Pa 100 Mader. Köbenhaven: G. E. C. Gad, 1976. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 87-12-23441-9. 62 pages. Danish text throughout.  £10.00

[23501] Siesby, Birgit. Indmad Pa 100 Mader. Københaven: G. E. C. Gad, 1976. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Inscribed By the Author. Good ISBN: 87-12-23440-0. 64 pages. Danish text throughout. Inscription to short title page - With best wishes to Jane and Alan from Birgit. Inscription refers to Jane and Alan Davidson.  £20.00

[23504] Siesby, Birgit. Sol I Køkkenet. OTA Solgryn, 1990. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Inscribed By the Author. Good 64 pages. Norwegian text throughout. Inscription - To Jane and Alan with love from Birgit. Inscription refers to Jane and Alan Davidson.  £15.00

[25408] Silverton, Nancy. Desserts by Nancy Silverton. New York: Harper & Row, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-06-181770-8. 365 pages. The ultimate in dessert recipes - how about Ice Cream Sandwiches? you will never buy an Oreo again!  £12.00

[16012] Sim, Alison. Food and Feast in Tudor England. Stroud: Alan Sutton Publishing, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-7509-1476-9. An overview of Tudor food and eating habits. Chapters cover food and society, table manners, feasting and banquets, Tudor ideas about healthy eating and kitchens and cooking.  £10.00


[24228] Simmonds, W. H.. Practical Grocer, The. London: Gresham Publishing, 1912. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 4 volumes - 272 + 272 + 272 + 290 pages.Beautiful decorations to green boards. All illustrations correct as listed. Overseas customer's please contact us for shipping quote, these books weigh 5kg.  £60.00

[20776] Simmons, Amelia. American Cookery. New York: Oxford University Press, 1958. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. xxx text plus 50 pages facsimile of original text. With an essay by Mary Tolford Wilson, who has inscribed the free front endpaper - For Margaret Wilson who, I understand, is warmly interested in things American, culinary and historical - a fellow enthusiast. Mary Tolford Wilson  £60.00

[11841] Simmons, Marie. Rice - The Amazing Grain - Great Rice Dishes for Every Day. New York: Henry Holt, 1993. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0805025456. 7.5 x 9"; 288 pages; paperback; very good; green rice frittata with sautéed tomatoes and red onions looks good.  £12.00

[24181] Simmons, Owen. Book of Bread, The. London: Maclaren & Sons, 1903. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 360 pages. Green cloth with gilt titles and black decorations. Bitting page 435 lists the book with 336 pages. This book is described as Edition Deluxe on page 337, which would indicate that this was a limited edition for the subscribers.  £3,500.00

[25889] Simon Garner. London Café Book, The. ill. Stokoe, Giles - Photographs. London: Vega, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84065-000-1. 192 pages. This book features intimate portraits in words and images of twenty-two of London's favourite cafés.  £10.00

[25846] Simon Heptinstall; Susan Griffith; Lesley Anne Rose; Kate Jarvis; Lea Harris; Jenny Linford; Colin Presdee; Sandra Fraser; Elisabeth Mahoney; Emma Sturgess; Jonathan Knight; Rosemary Moon. Taste Britain - A Food Lover's Travel Guide. London: Punk Publishing Ltd, 2010. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good / Very Good. ISBN: 1-906889-05-8. 283 pages. An inspiring travel guide that uncovers the very best food experiences this country has to offer.  £8.00

[24818] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 16 Winter Number 1937. London: Wine and Food Society, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 1- 102. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes The Christmas Turkey by Ambrose Heath.  £10.00

[23198] Simon, André L.. Dictionary of Gastronomy, A. London: Wine and Food Society, First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 264 pages. From Abalone to Zwieback, this is one book that should always be in your kitchen.  £15.00

[17924] Simon, André L.. Basic English Fare. London: Gramol, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B002666JMO. 104 pages. Exactly what the title says!  £5.00

[15471] Simon, André L.. Mushrooms Galore - A Book of Mushroom Recipes. London: Newman Neame, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Casseroled, broiled, baked, creamed, devilled - how many more mushroom recipes do you want?  £8.00

[19062] Simon, André L.. Concise Encyclopaedia of Gastronomy. ill. Leigh-Pemberton, John. London: Penguin, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046-568-5. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding.  £9.00

[21096] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section VIII - Wine. London: Wine and Food Society, 1946. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 178 pages. Dustjacket is priceclipped and torn with some loss.  £5.00

[24817] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 16 Winter Number 1937. London: Wine and Food Society, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 1- 102. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes The Christmas Turkey by Ambrose Heath.  £10.00

[19834] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section II - Fish. London: Wine and Food Society, 1945. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 119 pages. From Abalone to Zarthe.  £8.00

[24820] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 14 Summer Number 1937. London: Wine and Food Society, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 1- 104. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes Garlic by H. Stanley Redgrove.  £10.00

[24821] Simon, André L.. Wine and Food - A Gastronomical Quarterly - No. 13 Spring Number 1937. London: Wine and Food Society, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 1- 94. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes Alcoholiday by Sir Denison Ross. Rear cover is stained, not affecting contents.  £10.00

[18234] Simon, André L.. Dictionary of Gastronomy. London: Wine and Food Society, 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. 264 pages. Red cloth with gilt titles, some slight water staining to bottom edges of boards, not affecting contents. Start with abalone and finish with zwieback, but what about pacou?  £10.00

[18270] Simon, André L.. Meat - A Concise Encyclopaedia of Gastronomy - Section VII. London: Wine and Food Society, 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 167 pages. Divided into two parts: The first part of which deals with butcher's meat and the second with Mammals, other than the Ox, the Sheep and the Pig. The second part starts with Addax and ends with Zebu, try finding those in your local supermarket.  £8.00

[18235] Simon, André L.. Soups Salads Souses. London: Wine and Food Society, 8vo - over 7¾" - 9¾" tall. Paperback. Good 26 pages. Not dated, but would appear to be 1946. Wartime fare for the fastidious with a foreword by Eugène Herbodeau and a postscript by Mrs. Jessop Hulton.  £5.00

[18226] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section V - Fruit. London: Wine and Food Society, 1942. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.  £5.00

[22690] Simon, André L.. Dictionary of Gastronomy. London: Wine and Food Society, 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. 264 pages. Red cloth with gilt titles, spine is almost detached from front board. Start with abalone and finish with zwieback, but what about puffin - think you may have some complaints from the bird preservationists?  £10.00

[20927] Simon, André L.. Catechism Concerning Cheeses, A. London: Wine and Food Society, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: . 51 pages. With a glossary of cheeses and cheese dishes and an introduction by Ernest Oldmeadow.  £6.00

[20629] Simon, André L.. By Request. London: Wine and Food Society, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / No Jacket. 180 pages. Great cook, wonderful autobiography. Signed to free front endpaper.  £15.00

[20566] Simon, André L.. Mushrooms Galore - A Book of Mushroom Recipes. London: Newman Neame, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good Casseroled, broiled, baked, creamed, devilled - how many more mushroom recipes do you want?  £8.00

[22615] Simon, André L.. Gourmet's Week-End Book. ill. Irving, Beryl. London: Seeley Service & Co, 1952. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 347 pages. Collected in this new volume is the very cream of the world's most sophisticated information on wine and food.  £8.00

[22804] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section III - Vegetables. London: Wine and Food Society, 1948. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 134 pages. From Accoub to Zegakelie - how about Kudzu?  £8.00

[21098] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section III - Vegetables. London: Wine and Food Society, 1948. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good / Poor. 119 pages. From Accoub to Zegakelie - so what is Kudzu?  £6.00

[22800] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section IV - Cereals. London: Wine and Food Society, 1948. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 141 pages. A very comprehensive guide from Abernethy Biscuit to Zwieback - how about Manitou Black Cake. Dustjacket is scuffed to edges and front.  £7.00

[21099] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section V - Fruit. London: Wine and Food Society, 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.  £6.00

[22722] Simon, André L.. Art of Good Living, The. London: Constable & Company, 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / No Jacket. 200 pages. This is not the limited edition. Brown cloth with damaged paper label to spine.  £8.00

[21097] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section VI - Birds and Their Eggs. London: Wine and Food Society, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 183 pages. Yes there is a recipe for Rook Pie.  £5.00

[19221] Simon, Kelly. Thai Cooking - Foods of the World. ill. Pool, Joyce Oudkerk - Photography. London: Little Brown, 1993. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-316-90605-0. Written in a clear, instructive style, the recipes are easy to follow, and a comprehensive glossary gives details of any special food products, their uses, and substitutes which can be readily found.  £6.00

[16533] Simon, Susan. Nantucket Holiday Table, The. ill. Allen, Jeffrey - Photographs. San Francisco: Chronicle Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 0-8118-2508-6. Inscription to short title page is dated 2 December 2000 and reads For Carolee & John, I wish you many happy, peaceful & delicious holidays! Susan Simon.  £20.00

[25878] Simonds, Nina. Spoonful of Ginger, A - Irresistible, Health-giving Recipes from Asian Kitchens. Bath: Absolute Press, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-899791-33-7. 320 pages. Whatever your health concerns may be, you will find the right restorative and satisfying recipes.  £10.00

[25832] Simonds, Nina. China Express. New York: William Morrow, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-11478-4. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity.  £12.00

[23888] Simonov,Georgii Petrovich and Manik, Stepan Il'ich . Lesnye rasteniia: Griby-makromitsetii, lishainiki, Mokhoobraznye. Kishniev: Shtinntsa, 1987. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair. 198 pages. Russian text throughout. Monograph on Forest Plants from the Plant Kingdom of Moldavia. Sorry we do not speak Russian, but can supply photographs.  £30.00


[23025] Simpson, Helen. London Ritz Book of Afternoon Tea, The. London: Ebury, 1989. Thirteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. As New / Good - Priceclipped. ISBN: 0-85223-427-9. 64 pages. The art and pleasures of taking tea. Crumpets for anyone? Palm Court Menu together with a receipt 2/2/87 loosely inserted to front.  £8.00


[16040] Simpson, Helen. Cold Table, the. London: Jonathan Cape, 1951. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. A book of recipes for the preparation of cold food and drinks.  £5.00



[22661] Simpson, Helen. London Ritz Book of Afternoon Tea, The. London: Ebury, 1989. Thirteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. As New / Good - Priceclipped. ISBN: 0-85223-427-9. 64 pages. The art and pleasures of taking tea. Crumpets for anyone?  £5.00

[23589] Simpson, Tony. Innocent Delight, An. Auckland: Hodder and Stoughton, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-340-35821-1. 301 pages. Like all good cookery books, An Innocent Delight grew from a personal obsession. Years of cooking and sharing meals with friends and gourmets led historian Tony Simpson to investigate a neglected culinary heritage - the cuisine of eighteenth-century England.  £10.00

[19414] Simson, Sally. Cape of Good Cooks, The. ill. Simson, Sally. Rivonia: William Waterman, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-874959-11-0. The winelands of the Cape (South Africa) are filled with the most extraordinary people - and all of them come, at one time or another, to Sally Simson's door. Eve's soup is well worth trying. Former owner's inscription to free front endpaper.  £8.00

[26053] Sinclair, Carol. IBS Low-Starch Diet. London: Vermilion, 2006. Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-091-91286-5. 272 pages. Why starchy food may be hazardous to your health.  £7.00

[25983] Singh, Tony. Tasty. ill. Hamilton, Haarala - Photography. London: Headline, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-4722-1908-2. 255 pages. Call it comfort food, street food or sharing food. This is food that warms your bones and satisfies your stomach. It's food that takes everyday ingredients and knocks them together with ease, ingenuity and style. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has been inspired by the inventiveness of street food - a mash up of culinary influences - to create over 100 recipes that will take you on a cultural rollercoaster of a ride. And how does Tony describe his food? TASTY!.  £15.00

[26001] Singh, Vivek et al. Curry. London: Dorling Kindersley, 2010. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4053-5626-X. 352 pages. Fragrant dishes from India, Thailand, Malaysia and Indonesia.  £10.00

[16313] Sinnes, A. Cort. Grilling Book, The: . ill. Thollander, Earl. Berkeley, CA: Aris Books, 1985. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-201-19037-0. The techniques, tools, and tastes of the new American grill. This is a serious barbecue cookbook!!  £8.00

[16146] Sis and Jake. Ma's Cookin' - Mountain Recipes. Osage Beach, MO: Ozark Maid Candies, 1969. Tenth Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good Spiced with mountain customs, sayings, and superstitions. Possum and Snappin' Turtle may prove a little difficult to obtain from your local supermarket, but there some very interesting recipes and medicinal cures in this 56 page publication.  £6.00

[14344] Sis and Jake. Ma's Cookin' - Mountain Recipes. Osage Beach, MO: Ozark Maid Candies, 1969. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good Spiced with mountain customs, sayings, and superstitions. Possum and Snappin' Turtle may prove a little difficult to obtain from your local supermarket, but there some very interesting recipes and medicinal cures in this 56 page publication.  £6.00

[22226] Sisti, Valeria V.. Leith's Book of Desserts. ill. Kirk, Graham - Photographs. London: Bloomsbury, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7475-3176-5. 246 pages. OK pud lovers, look no further. Former owners inscription to free front endpaper, and small stain to front edge of pages not affecting contents.  £10.00

[16624] Skeats, A. C.. Commercial Confectionery - A Practical Guide for Practical Men. London: Gresham, 1937. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: B00133R6SM . Includes original envelope with duplicate copies of plates in volume II for use in the bake house. Green cloth with bright gilt titles to spine.  £60.00

[24495] Skimming, Anne. Eat, Drink and be Slim. London: Cookery Book Club, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 159 pages. An interesting approach to slimming from the 1970's.  £6.00

[14506] Skinner, Zena. Town and Around Recipes. London: BBC, 1965. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 39 pages. Kentish Cheese and Apple Pie for anyone?  £4.00

[18729] Skinner, Zena. Take Stock. Esher: Knorr Anglo-Swiss, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 27 pages. Making and using stock with 51 recipes for soups, stews and casseroles. Contained within protective plastic sleeve.  £15.00

[18824] Skinner, Zena. Zena Skinner's First Four. ill. Renny, Juliet. London: BBC, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: 0-563-08326-3. This is the compilation of Town and Around Recipes, 100 More Town and Around Recipes, Zena Skinner's Third Book of Recipes and Zena Skinner's Fourth Book of Recipes. Inscribed to free front endpaper - To Sheila with love & best wishes Zena.  £15.00

[23001] Skinner, Zena. Town and Around Recipes. London: BBC, 1965. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 39 pages. How about Kipper Cocktails - such a refreshing change from Prawn Cocktails.  £4.00

[23002] Skinner, Zena. 100 More Town and Around Recipes. London: BBC, 1965. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good 84 pages. Hamburgher Casserole - could this be on the menu at McDonald's??  £6.00

[25449] Skinner, Zena. Zena Skinner's Down to Earth Cookbook. ill. Stonecastle Graphics. London: Robson Books, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86051-159-6. 256 pages. Good practical everyday recipes.  £5.00

[25827] Sky, Margaux. Beautiful Breads and Fabulous Fillings. ill. Manville, Ron - Photographs. Nashville, TN: Rutledge Hill Press, U.S., 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-4016-0250-9. 256 pages. The best sandwiches in America.  £8.00

[10739] Slack, Susan. Noodles. Los Angeles, CA: HP Books, 1993. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-55788-060-3. 8 x 8"; 120 pages; paperback; good;  £4.00

[10737] Slater, Mary. Caribbean Cooking. London: Hamlyn, 1985. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-600-34731-1. 8 x 11"; 146 pages; paperback; illustrated; corners bumped; g/-;  £5.00

[10687] Slater, Mary. Caribbean Cooking for Pleasure. London: Hamlyn, 1973. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-31800-1. 8.25 x 11.25" 146 pages; illustrated laminated boards; page edges lightly browned; illustrated; g/-;  £10.00

[26114] Slater, Nigel. Real Fast Puddings. London: Michael Joseph, 1993. First Edition. Very Good / Very Good. ISBN: 0-7181-3749-3. 224 pages. Over 200 desserts, savouries and sweet snacks in under 30 minutes.  £10.00

[21370] Slater, Nigel. Real Food. London: Fourth Estate, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-84115-144-0. 320 pages. Here are 120 classic Slater recipes, including baked potatoes.  £15.00

[25768] Slater, Nigel. Real Cooking. ill. Smith, Georgia Glynn - Photography. London: Michael Joseph Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 0-7181-4090-7. 287 pages. Short title page has The Gourmet Club ex libris label inscribed Happy Cooking! Nigel Slater. Real Cooking is not about fancy stocks and sauces or perfecting spun-sugar baskets. It is the understanding of the little things that turn a simple supper into something sublime.  £40.00

[25767] Slater, Nigel. Real Food. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 1-85702-971-2. 320 pages. Over 120 new recipes from Britain's best food writer. Title page signed.  £40.00

[26113] Slater, Nigel. Real Fast Food. London: Michael Joseph, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Very Good. ISBN: 0-7181-3577-6. 319 pages. 350 recipes ready-to-eat in 30 minutes. A great classic from Nigel. Small stain to bottom edge not affecting text.  £10.00

[23574] Slater, Nigel. Real Good Food. ill. Conte, Juliet Dallas. London: Fourth Estate, 1995. Reissue. Paperback. Good ISBN: 1-85702-370-6. 228 pages. A great classic. Pages 219 through to rear cover are creased, this does not affect the text.  £10.00

[25724] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume II. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[23876] Slater, Nigel. Tender Vol. I : A Cook and His Vegetable Patch. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-0072-4849-0. 618 pages. With over 400 recipe ideas from the cook's garden, Tender is the definitive guide to vegetables from Britain's finest food writer. Dustjacket is a paper band to front board only.  £25.00

[23801] Slater, Nigel. Thirst. ill. Moore, Angela - Photographs. London: Fourth Estate, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-84115-768-6. Not paginated, but each recipe has been numbered. Thirst is the ultimate juice book. Plastic cover with press release loosely inserted to front.  £10.00

[25725] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume I. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[24659] Sleightholme, Dorothy. Farmhouse Kitchen - Four Packs. Leeds: Yorkshire Television, 8vo - over 7¾" - 9¾" tall. Paperback. Good Four card folders containing recipe sheets numbered 1-181, together with index. Sheets 67, 77 and 135 are missing.  £10.00

[25252] Sleightholme, Dorothy. Farmhouse Recipes. London: Hamlyn, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-600-32337-4. 128 pages. Traditional recipes from Almond Slice to Yorkshire Pudding.  £5.00

[18799] Slyke, Lucius L. Van and Publow, Charles A.. Science and Practice of Cheese-Making, The. New York: Orange Judd Company, 1918. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 487 pages. A treatise on the manufacture of American Cheddar Cheese and other varieties.  £28.00

[20872] Small, Marvin. World's Best Recipes, The. ill. Forsch, Annabelle. London: Nestlé Company, 1955. Reprint. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: . 254 pages. An interesting collection of recipes, not too certain about Bitok, sounds like a variation of an all-in-one beefburger.  £5.00

[15042] Smart, Elizabeth and Ryan, Agnes. French Cooking. London: Spring Books, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Each one of the four hundred recipes could be successfully attempted by the most inexperienced cook, yet they include some of the greatest triumphs of French regional cookery. Also included are two pamphlets, in French, loosely inserted to the front.  £5.00

[25256] Smart, Elizabeth and Ryan, Agnes. French Cooking. London: Spring Books, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 256 pages. Each one of the four hundred recipes could be successfully attempted by the most inexperienced cook, yet they include some of the greatest triumphs of French regional cookery. Dustjacket is in protective sleeve.  £5.00

[21502] Smires, Latifa Bennani. La Cusine Marocaine. Paris: J. P. Taillandier, 1970. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 175 pages. Some ink marks to certain recipes in the index, otherwise a very good tight book with dustjacket in protective sleeve. French text throughout.  £40.00

[19412] Smith, Beverley Sutherland. Bread & Beyond : Original Bread Recipes for Every Occasion. London: Orbis, 1986. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85155-000-3. Taking the recipes for five basic breads as a starting point, the author adapts them in more than sixty ways.  £5.00

[19706] Smith, Delia. Delia Smith's Complete Illustrated Cookery Course. London: BBC, 1989. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-563-21454-6. A new edition revised for the 1990's. If you like to see what you're cooking Delia Smith's Complete Illustrated Cookery Course is the cookbook your kitchen needs. This book has a shipping weight of 2.1kg, overseas customers please email for shipping quote before ordering.  £28.00

[25494] Smith, Delia. Delia Collection, The - 8 Volumes - Chocolate. London: BBC, 2003. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48732-1. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25495] Smith, Delia. Delia Collection, The - 8 Volumes - Fish. London: BBC, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48733-X. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25496] Smith, Delia. Delia Collection, The - 8 Volumes - Italian. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48735-6. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[21355] Smith, Delia. Delia's Happy Christmas. London: Ebury, 2009. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-0919-3306-4. 311 pages. Here is the definitive guide to cooking for Christmas - according to Delia.  £20.00

[25493] Smith, Delia. Delia Collection, The - 8 Volumes - Chicken. London: BBC, 2003. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48731-3. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25497] Smith, Delia. Delia Collection, The - 8 Volumes - Pork. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48734-8. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25492] Smith, Delia. Delia Collection, The - 8 Volumes - Soup. London: BBC, 2007. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48730-5. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25498] Smith, Delia. Delia Collection, The - 8 Volumes - Baking. London: BBC, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48736-4. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[17731] Smith, Delia. Country Recipes from Look East. London: BBC, 1975. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Fair ISBN: 0-563-17056-5. 32 page pamphlet with 25 recipes from Delia's Anglia television program.  £4.00

[20683] Smith, Delia. Evening Standard Cookbook, The. London: Book Club Associates, 1976. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 240 pages. One of the original classics from this great British cook. More than 250 recipes are presented in this comprehensive book.  £20.00

[25499] Smith, Delia. Delia Collection, The - 8 Volumes - Puddings. London: BBC, 2007. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket - as issued. ISBN: 0-563-49343-7. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[16596] Smith, Delia. Family Fare 3 - Spring Into Summer. London: BBC, 1975. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-12839-9. One of Delia's earlier publications.  £4.00

[25228] Smith, Delia. Delia's How to Cook - Books One, Two and Three. ill. Duisterhof, Miki. London: BBC, 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 259+256+240 pages. All three of Delia's great classic - the indispensable guide to cooking for the twenty-first century. ISBN's 0-563-38430-1, 0-563-38431-X and 0-563-53469-9. Price is for all three volumes - published 1 - 1998 (Reprint) 2 -1999 (Reprint), 3 - 2001 (First). Overseas customers please email for shipping quote, these books weigh 3.8kg  £50.00

[25196] Smith, Delia. Delia Smith's Book of Cakes. London: Coronet, 1992. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-340-37808-5. 191 pages. Anyone can make a cake! - why not start with Chocolate Log with Chestnut Filling?  £8.00


[25175] Smith, Delia. Cook with Delia Smith. London: Coronet, 1981. 12mo - over 6¾" - 7¾" tall. Paperback. Good Four paperback books enclosed within a slipcase. Nice bright copies of Frugal Food. How to Cheat at Cooking, Book of Cakes and The Evening Standard Cookbook.  £50.00


[25730] Smith, Delia - Introduction By. Food for Our Times: an anthology of recipes donated in aid of Oxfam. ill. MacMiadhachain, Anna. London: Hodder & Stoughton Ltd, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-340-22568-8. 255 pages. Recipes from 33 of the top chefs of the day.  £6.00



[21375] Smith, Eliza. Compleat Housewife, The. London: Studio Editions, 1994. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85891-121-4. A superb facsimile of this classic book of 800 recipes first published in 1758 and the first cookbook to be published in the United States.  £25.00

[25861] Smith, Gilly. Australia - New Food from the New World. ill. Cazals, Jean - Photography. London: Andre Deutsch Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-233-99407-6. 221 pages. A compendium of recipes from the finest chefs working within the innovative Australian style.  £8.00

[17828] Smith, Henry. Fish, The Master Book of. London: Spring Books, . First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B001WUQ9MK. 247 pages featuring 1,001 tested recipes. Dustjacket is faded and chipped. A very comprehensive collection of fish recipes.  £10.00

[19343] Smith, Henry. Soups, The Master Book of. London: Spring Books, . First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . Featuring 1,001 titles and recipes. Dustjacket in protective sleeve. Title page to page 8 are loose but still attached.  £10.00

[19335] Smith, Henry. Fish, The Master Book of. London: Spring Books, First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B001WUQ9MK. 247 pages featuring 1,001 tested recipes. Dustjacket is faded and chipped. A very comprehensive collection of fish recipes.  £10.00

[15891] Smith, Henry. Dictionary of Food and Cookery & Menu Translator, The Master. London: Practical Press, 1950. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Foxing to page edges not affecting contents. A comprehensive dictionary of food.  £10.00

[15724] Smith, Henry. Classical Recipes of the World and Master Culinary Guide. London: Practical Press, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 862 historical, classical and national culinary dishes. Very few recipes, more of a culinary dictionary.  £10.00

[16109] Smith, Henry. Soups, The Master Book of. London: Practical Press, 1949. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B001324RMQ. Featuring 1,001 tested recipes. Has twelve recipes for cabbage soup! Dustjacket is faded and has been crudely price clipped.  £10.00

[20636] Smith, Henry. Master Book of Dessert Pies and Sweets. London: Practical Press, 1951. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Ex-Library. Good Reading Copy / No Jacket. 316 pages. If you are a pudding fan, this has to be a must, not pretty, all the usual library markings, but very practical.  £8.00

[19411] Smith, Jo. Flour Cooking Naturally. ill. Zeiner, Gillian. London: Hutchinson Benham, 1980. Fifth Printing. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-09-142631-6. The perfect guide to successful flour cooking.  £5.00

[19743] Smith, Joan. Woodlawn Plantation Cookbook with Recipes from The Pope Leighey House & Kelly's Needlers. Mount Vernon, VA: Woodlawn Plantation, 1980. Second Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 260 pages. Yes there is a recipe for Roast Beef and Yorkshire pudding form the early Virginians.  £12.00

[20874] Smith, Mary and Debbie. Great British Puddings. London: Pavilion, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 1-85793-893-3. 192 pages. This book is a celebration of British puddings. On a diet? - please do not buy this book. Dustjacket has 2cm tear to bottom edge of spine  £5.00

[22003] Smith, Mary and Debbie. Great British Puddings. London: Pavilion, 1997. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85793-902-6. 192 pages. Mary and Debbie Smith, mother and daughter, have produced over 100 recipes covering the diversity of British puddings.  £5.00

[25249] Smith, Mary and Debbie. Great British Puddings. London: Pavilion, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85793-893-3. 192 pages. This book is a celebration of British puddings. On a diet? - please do not buy this book. Why not try Westminster Fool, apologies to all our politicians!  £5.00

[9906] Smith, Michael. More Grace and Flavour. London: BBC, 1977. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-17406-4. 64 pages.  £4.00

[20202] Smith, Michael. Entertains. London: Hennerwood for Marks and Spencer, 1986. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-86273-276-X. 144 pages. Become a professional party-giver at any time of the day, whether it's a breakfast gathering or a cocktail party with Michael Smith's delicious modern food and traditional British hospitality.  £6.00

[9905] Smith, Michael. Grace and Flavour à la Mode. London: BBC, 1980. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-17842-6. 39 pages.  £4.00

[26073] Smith, Tal and Saban, Nirit. Sababa: Middle Eastern and Mediterranean Food. ill. Smith, Russell - Photography. Auckland Park, South Africa: Jacana Media, 2014. Second Impression. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-4314-0980-4. 223 pages. Anyone who has a passion for food and cooking should have a copy of this book.  £15.00

[21541] Smolniki, K. 200 Retsepti Za Prigotviane Na Lastia Ot Ribi - 200 Recipes on how to Prepare Fish for Eating. Sofia: Tekhnika, 1976. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 126 pages. Bulgarian text throughout. Shows signs of previous damp, but this has not affected the text. Sorry we cannot offer any more details, as we do not speak or read Russian/Bulgarian. Pictures available.  £10.00

[18967] Snyman, Lannice. Braai In Style. Cape Town: Don Nelson, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-909238-78-2. The complete South African outdoor cookbook - Sousboontjies are described a favourite braai accompaniment: windy, economical and delicious!  £15.00

[26042] So, Yan-Kit. Classic Food of China. ill. Hill, Tim - Photographs. London: Macmillan, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-333-57671-3. 387 pages. This book is a celebration of one of the world's most glorious cuisines, and takes the form of a mouthwatering journey through 3000 years of Chinese culinary history.  £25.00

[25695] So, Yan-Kit and Bloomfield, Paul. Party Eats: Delicious Food from East and West. London: Piatkus Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-86188-781-6. 127 pages. Filled with innovative and exotic flavours, this book brings together the talents of best selling cookery writer Yan-kit So and caterer Paul Bloomfield.  £5.00

[25813] Sodsook, Victor with Laursen, Theresa Volpe and Laursen, Byron. True Thai - Modern Art of Thai Cuisine. ill. Waller, E. K. - Photographs. New York: William Morrow, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-688-09917-3. 419 pages. This book takes you from the jostling Bangkok streets and canals to countryside rice paddies and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering true Thai taste in every sense of the word.  £23.00

[16618] Solomon, Charmaine. Hot & Spicy Cookbook. ill. Rodanska, Barbara. London: Leopard, 1995. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7529-0155-9. Add magic, romance and adventure to your cooking with these exciting recipes. Why not try the Prawns Vesuvius!  £6.00

[25773] Solomon, Charmaine. Charmaine Solomon's Family Recipes. Ringwood, VIC: Viking, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-670-86673-3. 313 pages. Good food, sharing and celebration. Another great collection of recipes from this family. Overseas customers please ask for shipping quote before ordering, this book weighs 1.6kg.  £40.00

[21826] Solomon, Charmaine. Vegetarian Book, The. London: Hamlyn, 1997. First UK Edition. Folio - over 12" - 15" tall. Paperback. Good ISBN: 0-600-59316-9. This 92 page paperback measures 33cm tall by 24cm wide!, it is beautifully illustrated and has some wonderful recipes. Originally published in Australia.  £10.00

[21127] Solomon, Charmaine. Mastering the Art of Chinese Cooking. London: Ebury, 1984. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85223-400-7. 152 pages. This beautiful book covers appetizers, soups, seafood, poultry, meat, vegetables, rice, noodles and sweets, so there's something here for everyone, whether beginners or experienced cooks.  £10.00

[20618] Solomon, Esther Riva. Instant Haute Cuisine. London: Collins, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 159 pages. The author has translated recipes for the great dishes of France into the idiom of the average kitchen.  £8.00

[24210] Solomon, Jay. Lean Bean Cuisine : Over 100 Meatless Recipes from Around the World. Rocklin, CA: Prima Publishing, 1994. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-55958-438-6. 248 pages. Jamaican Red Pea Soup, Big Lentil Chilli, Creole Veggies and Red Bean Jambalaya........  £10.00

[23631] Sorted Crew with recipes By Ebbrell, Ben. Beginners Get Sorted. London: Michael Joseph, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-718-15892-X. 315 pages. This cookbook is crammed full of simple, tasty recipes that any beginner in the kitchen will be able to handle.  £10.00

[1349] Souhami, Diana. Gertrude and Alice. London: Pandora, 1991. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-04-440833-1. 9 x 6"; 300pp; paperback; From letters, memoirs and the published writings of Gertrude Stein and Alice B. Toklas, Diana Souhami reconstructs the story of one of the most solid marriages of the century. Alice and Gertrude forcefully come alive, 'so emphatically and uncompromisingly themselves, that the world could do nothing less than accept them as they were;  £5.00

[25200] Southall, Helen - Editor. Easy Italian Cookery with Ragu. London: Ebury Press, 1990. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: B0011D16PS. 128 pages. It brings out the Italian you!  £5.00

[17303] Southall, Helen - Editor. Easy Italian Cookery with Ragu. London: Ebury Press, 1990. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: B0011D16PS. 128 pages. It brings out the Italian you!  £5.00

[21056] Soyer, Alexis. Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The. London: Paddington Press, 1977. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-448-22976-5. 469 pages. Embellished with forty-two engravings illustrating the greatest gastronomic marvels of antiquity. Pages are lightly browned.  £12.00

[22351] Soyer, Alexis. Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The. London: Paddington Press, 1977. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-448-22976-5. 469 pages. Embellished with forty-two engravings illustrating the greatest gastronomic marvels of antiquity. Pages are lightly browned.  £12.00

[17923] Soyer, Alexis. Modern Housewife or Mènagére. London: Simpkin, Marshall, 1850. Eighteenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002660T34. 456 pages, plus advertisements. Green cloth with gilt title and decorations to spine, rebound with original cloth laid down. Front board is stained, not affecting contents. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day. First published 1849.  £75.00

[24733] Soyer, Alexis. Pantropheon, The - Or the History of Food. London: Simpkin, Marshall & Co, 1853. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. xvi plus 476 pages. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity. Original publishers blue cloth with gilt decorations and title, recently rebacked preserving endpapers. Bitting page 443, Cagle 1005  £400.00

[18026] Soyer, Alexis. Modern Housewife or Mènagére. London: Simpkin, Marshall & Co, 1849. Second Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. ISBN: B0029Z5S4W. Red cloth with red leather. Good clean tight book with some light foxing to endpapers and title pages, spine is split from front board. xvi + 437 pages. Former owners name to front board.  £125.00

[16941] Soyer, Alexis. Modern Housewife or Mènagére. London: Simpkin, Marshall & Co, 1849. Eighth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00195WS1Y. Green cloth with gilt title and decorations to spine, and embossed title and decorations to front board. Good clean book with some light foxing front endpapers and title pages. xv + 437 pages.  £125.00

[22392] Soyer, Alexis. Modern Housewife or Mènagére. London: Simpkin, Marshall & Co, 1849. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0029Z5S4W. 437 pages. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its' branches. Illustrated with engravings, including the Modern Housewife's Unique Kitchen, and Magic Stove.  £125.00

[26086] Sparks, Katy with Strong, Andrea. Sparks in the Kitchen. ill. Bacon, Quentin - Photographs. New York: Alfred A. Knopf, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-4000-4355-7. 343 pages. From snacks, small plates, and cocktails to relishes and desserts, Sparks makes it clear that good ingredients are all important.  £12.00

[20429] Spayde, Jon. Japanese Cookery : Complete Guide to the Simple and Elegant Art of Japanese Cuisine. London: Century, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7126-0955-5. 223 pages. Does exactly what it says - complete.  £8.00

[14977] Spencer, Colin. Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus. Wellingborough: Thorsons, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7225-0894-8. Colin Spencer has designed a special dinner party for every week of the year, using the best seasonal ingredients. His recipes are suitable for the dedicated or occasional vegetarian.  £10.00

[14111] Spencer, Colin. Adventurous Vegetarian. London: Brockhampton, 1997. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / No Jacket. ISBN: 1-86019-271-8. Synopsis This is a beautifully illustrated collection of meatless dishes from many cultures around the world. The regions include Europe and the Mediterranean, the Americas, the Middle East, Africa, India and the Far East. Every recipe is accompanied by a brief explanation of the cultural tradition, skills and food styles reflected in it. All cooking techniques are clearly explained and all ingredients are readily available.  £8.00

[25446] Spencer, Colin. Mediterranean Vegetarian Cooking. Wellingborough: Thorsons, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0979-0. 256 pages. Join Colin Spencer on a culinary voyage which takes in traditional favourites and original variations - all redolent with the flavour and atmosphere of this much-loved region.  £5.00

[25650] Spencer, Colin. British Food: An Extraordinary Thousand Years of History. London: Grub Street, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 1-904010-16-4. 400 pages. This book traces, as never before, the history of our once great cuisine through its decline to the point where it became a watchword for awfulness and finishes in the present day where there are signs that we are experiencing a renaissance of great British cooking, Free front endpaper is inscribed For Clarissa after a delicious Chinese Dinner, with love from Colin. Title page has been signed Colin Spencer  £25.00

[18120] Spencer, Colin and Clifton, Claire. Faber Book of Food, The. London: Faber & Faber, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-571-16467-6. An anthology about all kinds of food - from the most pleasurable to the least appetizing, taking a helping of cannibalism along the way......  £10.00

[23855] Spencer, Colin and Clifton, Claire. Faber Book of Food, The. London: Faber and Faber, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-571-17887-1. 548 pages. In order to illuminate our understanding of food and the way we eat, the editors have plundered a whole range of literature.  £8.00

[23373] Spencer, Colin and Clifton, Claire. Faber Book of Food, The. London: Faber & Faber, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-571-16467-6. 548 pages. An anthology about all kinds of food - from the most pleasurable to the least appetizing, taking a helping of cannibalism along the way......  £12.00

[22718] Spencer, Colin and Clifton, Claire. Faber Book of Food, The. London: Faber & Faber, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-571-16467-6. 548 pages. An anthology about all kinds of food - from the most pleasurable to the least appetizing, taking a helping of cannibalism along the way......  £12.00

[21083] Spencer, Maryellen. More or Less Cookbooks, The - 2 Volumes. ill. Levine, David. Lock Haven, PA: Hammerhill Paper Company, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Slipcase. 177 + 175 + indexes. The More or Less Cookbooks were printed in an edition limited to 2500 copies of which this in number 633.  £18.00

[25785] Spender, Lizzie. Vegetarian Pastability. ill. Tranquillini, Michele. London: Faber and Faber, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-571-17874-X. 242 pages. Comprises sixty innovative new recipes, many of which reflect the increasingly popular Californian and Asian influences, especially the now ubiquitous Thai.  £5.00

[1196] Spieler, David and Marlena. Naturally Good - International Wholefood Recipes. London: Faber and Faber, 1974. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-571-10468-1. 166 pages Illustrated laminated board. Top corners bumped, contents clean. Handwritten style text and illustrations.  £5.00

[18112] Spieler, M.. Sun Drenched Cuisine. London: Ebury Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-85223-613-1. Evocative recipes from warm & sunny lands.  £8.00

[14313] Spieler, M.. Sun Drenched Cuisine. London: Ebury Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-85223-613-1. Evocative recipes from warm & sunny lands.  £8.00

[25453] Spieler, Marlena. Hot and Spicy. London: Grafton, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-586-20988-3. 324 pages. Unusual, innovative recipes from the world's fiery cuisines.  £4.00


[20169] Spieler, Marlena. Feast of Mushrooms, A : Wild and Tamed. London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85076-857-9. 128 pages. A Feast of Mushrooms is packed with stunningly delectable recipe ideas: for antipasti and appetizers, soups, salads, snacks and main courses - with and without meat.  £6.00


[25791] Spieler, Marlena. Flavour of California, The : Vegetarian Sun Drenched Cuisine. London: Thorsons, 1992. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2685-7. 256 pages. Fresh and original, California cooking combines the flavours of the Mediterranean with the spiciness of Mexico and a touch of the Orient.  £5.00



[12118] Spieler, Marlena. Flavours of Mexico - The Definitive Guide to Authentic Mexican Cuisine. London: Grafton, 1991. Paperback. Good ISBN: 0-586-21043-1. Within these pages you'll find many wonderful recipes for both traditional and Tex-Mex food.  £8.00

[23864] Spieler, Marlena. Beggars' Banquets : Recipes to Impress Your Friends That Won't Break the Bank. ill. O'Leary, Ian - Photography. London: Judy Piatkus, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7499-1851-9. 152 pages. Recipes to impress your friends that won't break the bank. Press release loosely inserted.  £5.00

[24221] Spira, Ruth Rodale. Naturally Chinese; Healthful Cooking from China. Emmaus, PA: Rodale Press, 1975. Second Printing. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. ISBN: 0-87857-080-2. 346 pages. The culinary mysteries of the Orient unravel delightfully as the author demonstrates how easily anyone can turn out an authentic Chinese meal.  £10.00

[20967] Splint, Sarah Field. Art of Cooking and Serving, The. Cincinnati, OH: Procter & Gamble, 1934. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 252 pages. This was obviously part of the Procter & Gamble marketing material - 'Crisco' was a product of Procter & Gamble, and it seems to appear in almost every single recipe.  £6.00

[25470] Spoczynska, Joy O. I.. Wild Mushroom Cookbook, The. ill. Poole, Kenneth H.. London: Green Print, 1991. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85425-062-0. 115 pages. Interesting book for the more adventurous cook.  £5.00

[21799] Spoerlin, Marguerite. La Cuisinière du Haut-Rhin. Luzarches: Morcrette, 1981. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. This is number 150 of 350 copies, initialled DM - Daniel Morcrette - as new, does not appear to have been read. Most wonderful gilt and colour illustrations to boards, all edges gilt. French text throughout. à l'usage des ménagères et des jeunes personnes qui desirent acquérir les connaissances indispensables à une maitresse de maison, dans l'art de la cuisine, de la pâtisserie et des confitures.  £110.00

[21345] Spours, Judy. Cakes and Ale : The Golden Age of British Feasting. Richmond: National Archives, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-905615-02-7. 176 pages. The British have always loved their food and drink, yet is was the Victorians and Edwardians who lifted the passion for feasting to new heights.  £18.00

[25071] Spry, Constance and Hume, Rosemary. Constance Spry Cookery Book. London: J. M. Dent & Co., 1971. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 1235 pages. Illustrated with a coloured frontispiece, plates, and diagrams, Any cookery book that starts with 'The Cocktail Party' has got to be good! Rear hinge is split and spine is sunned, otherwise the contents are clean and complete - a great classic.  £20.00

[25763] Spry, Constance and Hume, Rosemary. Constance Spry Cookery Book. London: J. M. Dent & Sons Ltd, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 1246 pages. Illustrated with a coloured frontispiece, plates, and diagrams, Any cookery book that starts with 'The Cocktail Party' has got to be good! Front hinge is split and spine is sunned, otherwise the contents are clean and complete - a great classic. Original overprinted cellophane wrapper.  £30.00

[14607] Spurgeon, Winston B.. Cookin in Old Salem. Williamsburg, PA: Williamsburg Publishing, 1981. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good 32 page booklet containing original recipes from the settlers of Salem.  £8.00

[23849] Spurling, Hilary. Elinor Fettiplace's Receipt Book. London: Penguin, 1987. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-008828-8. 249 pages. An important discovery in the history of English cooking.  £8.00

[23495] St. Clair, Lady Harriet ( Late Countess of Münster ). Dainty Dishes. London: John Hogg, Eleventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 368 pages. Red cloth with gilt titles and black illustrations. Not dated but former owners name to verso of free front endpaper is given as 1898.  £50.00

[20435] St. John Vianney Council of the C.W.L.. Centennial Cook Book. Teulon, MB: Catholic Women's League of Canada, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy 60 pages. Not too certain why anyone would want to call a recipe 'Shipwreck'. Interesting section on Supper Quantity Cooking - Baked Beans for 100!!!  £10.00

[25557] St. Leonard's Mothers' Union. Wollaton Cook Book, The. Wollaton: St. Leonard's Mothers' Union, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 42 pages. 150 recipes from some of the best cooks in Wollaton.  £5.00

[22163] Stacey, Jenny. Potatoes - What's Cooking. ill. Sydenham, Andrew - Photographs. London: Parragon, 1999. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-75252-934-X. 256 pages. Yes, 120 ways to cook a potato! Potato fritters with garlic sauce for anyone?  £7.00

[21082] Stacey, Jenny and Keller, Maureen. Soy Sauce Cookbook, The. London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84092-240-0. 80 pages. The Soy Sauce Cookbook is devoted to a naturally brewed ingredient made with more than 280 aromatic ingredients.  £15.00

[14118] Stachowiak, Yvette. Creative Art of Garnishing. Nottingham: Dealerfield, 1990. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85927-064-6. More than 130 exciting ideas and easy-to-follow instructions for decorating food.  £6.00

[17407] Stacpoole, Florence. Handbook of Housekeeping for Small Incomes. London: Walter Scott, 1898. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0017ZQ04C. Nice bright clean book, green cloth boards with gilt title and decorations to spine. All edges gilt.  £60.00

[16059] Stallard, Mrs Arthur ( Constance Louisa ). Mrs. Stallard's Recipe Book. London: Mitre Press, First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. This is compilation of recipes, not too certain if Mrs Stallard did cook, judging by the frontispiece, it looks as though she was more into photographic posing! No publication date, but British Library list it as 1957. Jacket is scuffed with a small closed tear.  £30.00

[11893] Stamp, Terence and Buxton, Elizabeth. Stamp Collection, The - A sensational new approach to healthy eating with over 100 wheat-free and dairy-free Recipes. London: Ebury, 1997. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 009185413X. 8 x 10"; 160 pages; red laminated boards with white title to spine; dustwrapper, priceclipped; a wonderful collection of very interesting recipes, including buckwheat kasha salad with halloumi cheese.  £20.00

[16095] Standen, Nika. Cheese Cookery, The Art of. London: Arco Publications, 1960. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. This book tells how to use the whole range of cheeses and to use them in making delicious, succulent dishes which are both highly satisfying and nutritious.  £10.00

[16607] Stanhope, Henry and Nash, Tank. Colonel's Table, The: Recipes & Tales. London: Brassey's, 1994. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Very Good. ISBN: 1-85753-006-3. The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill that should guide the adventurous cook through every minefield to culinary glory. The authors also contribute humorous short stories on food and army life. Advice is given on wines to serve with each meal.  £18.00

[16016] Stanhope, Henry and Nash, Tank. Colonel's Table, The: Recipes & Tales. London: Brassey's, 1994. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-85753-006-3. The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill that should guide the adventurous cook through every minefield to culinary glory. The authors also contribute humorous short stories on food and army life. Advice is given on wines to serve with each meal.  £15.00

[18096] Stanley-Wrench, Mollie. Hors D'Oeuvres - How to Make Them. London: Herbert Jenkins, 1952. Third Printing. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B002AR2TJG. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £5.00

[18094] Stanley-Wrench, Mollie. Cocktail Snacks and Canapés - How to Make Them. London: Herbert Jenkins, 1955. Second Impression. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. ISBN: B0029Z27G4. 91 pages. Green cloth with black title to spine. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £4.00

[20759] Stanley-Wrench, Mollie. Cocktail Snacks and Canapés - How to Make Them. London: Herbert Jenkins, 1959. Fourth Impression. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Priceclipped. ISBN: B0029Z27G4. 91 pages. Green cloth with black title to spine. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £5.00

[15705] Stanley-Wrench, Mollie. Hors D'Oeuvres - How to Make Them. London: Herbert Jenkins, 1952. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[18057] Stanley-Wrench, Mollie. Cocktail Snacks and Canapés - How to Make Them. London: Herbert Jenkins, 1955. Third Impression. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z27G4. 91 pages. Green cloth with black title to spine.  £5.00

[18151] Stead, Jennifer. Food and Cooking in 18th Century Britain - History and Recipes. ill. Brears, Peter. London: English Heritage, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85074-084-4. 51 pages. Nice collection of recipes from the 18th century.  £4.00

[19341] Stead, Jennifer. Perfect Cooking with Seafood. Reading: Elvendon Press, 1983. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-906552-21-4. One of the Perfect Cooking series.  £3.00

[20640] Stedman, Edith. Monastery Guest House Cook Book, A. Dorchester-on-Thames: Monastery Guest House, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 87 pages. Wonderful collection of recipes from various religious establishments. Not too certain about Creaky-joint Juice from the Community of the Glorious Ascension, Stroud, Gloucestershire.  £10.00

[20923] Steeds, Will (editor). Art of the Hamburger, The. Godalming: CLB International, 1996. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7858-0704-7. 92 pages. You name it, a burger has been made out of it! Yes there is a Tandoori-Style Chicken Burger.  £10.00

[22146] Steel, Jennifer. Great Potato Cookbook, The. Tunbridge Wells: Search Press, 1992. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-85532-700-6. 144 pages. Recipes from around the world. Boiled, steamed, baked, fried, roast, chipped, diced, mashed or bashed, the great little potato is a truly international gastronomic experience.  £8.00

[18711] Steen, Shiela - Translated By. French Family Cooking in Plain English. London: Home and Kitchen Book Club, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Laminated Card. Good / No Jacket - as issued. 255 pages. Selected recipes of the celebrated Philomene.  £7.00

[20213] Steer, Gina. Modern Grill Pan Cooking. London: Apple Press, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84092-281-8. 128 pages. Delicious, inspirational recipes designed for fast cooking and healthy living.  £5.00

[25708] Steiman, Shawn. Hawai'i Coffee Book, The. Honolulu: Watermark Publishing, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 0-9815086-2-6. 132 pages. A gourmet's guide from Koma to Kaua'i.. Yes you can have 'Ahi Meatballs in Creamy Coffee Sauce and Caramelized Onions.  £10.00

[23436] Stein, Richard (Rick). English Seafood Cookery. ill. Kew, Katinka. London: Penguin, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046737-8. 288 pages. Richard's first book before he transformed into Rick. Full of helpful hints and pleasant surprises. Bottom edge of front cover is scuffed.  £7.00

[25774] Stein, Rick. Rick Stein's French Odyssey. London: BBC Books, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-563-52213-5. 216 pages. Short title page is inscribed - To Curzon (Tussaud), Happy Christmas 2005, Rick Stein.100 new recipes inspired by the flavours of France.  £40.00

[25820] Stein, Rick. Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World. London: BBC Books, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-846-07614-5. 287 pages. Chapters are organised by region using fresh fruit, vegetables, meat, fish, poultry and game from the most fertile coastal regions in the world.  £12.00

[14978] Stein, Rick (Richard). Rick Stein's Seafood Lovers Guide. London: BBC Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-563-55152-6. Rick Stein confesses that, following the world-wide peregrinations of his Seafood Odyssey, the prospect of a seafood tour of the coasts of the United Kingdom and Eire seemed humdrum. That he was completely wrong is shown triumphantly by the resulting Seafood Lover's Guide, an account of the fish and shellfish harvested around the coast, where to buy it and how to cook it and eat it. This book will be for many readers an eye-opener in the richness and variety of the country's seafood. Starting from his home in the west country, Stein travels the length of a coastline "of matchless beauty", talking to fishermen, suppliers and cooks. He skilfully maintains a very delicate balance between a chef's enthusiasm for the product, as it were, on the one hand, and a proper dismay at the state of the fisheries after decades of thoughtless over-fishing. Yet the overall mood is optimistic, as he meets so many people who care so passionately about the fruits of the sea. Each regional section contains a choice selection of Stein recipes, some local, some modified, some unapologetically foreign, all expertly crafted (of course) and delicious, all designed to show off the superlative quality of the seafood. Representative highlights might include Gurnard Fillets with a Potato, Garlic and Saffron Broth, Split Herrings with a Caper and Fresh Tomato Salsa, Seafood and White Bean Cassoulet with Salt Cod, Garlic and Toulouse Sausage, and the exquisitely simple Halibut Poached in Olive Oil with Cucumber and Dill. Regional listings of seafood restaurants, fish and chip establishments, fishmongers, seafood suppliers and smokers add further value to this very classy production. Dustjacket lightly bumped to top edge.  £15.00

[21387] Stein, Rick (Richard). Rick Stein's Food Heroes : Another Helping. London: BBC, 2004. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-48752-6. 204 pages. Not too certain how these recipes promote British and Irish foods - Risi e Bisi, Moussaka.....  £10.00

[25341] Stein, Rick (Richard). Rick Stein's Taste of the Sea. ill. Kirk, Graham - Photographs. London: BBC, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-563-38781-5. 224 pages. Over 160 fabulous fish recipes. BBC label to front pastedown is signed by the author. Some light creasing to front cover.  £20.00

[21399] Stein, Rick (Richard). Rick Stein's Seafood. London: BBC, 2006. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 0-563-49347-X. 264 pages. The best and most comprehensive guide to fish cookery from the Padstow Seafood School. Overseas customers please contact us before ordering, this book has a shipping weight of 1.5kg.  £15.00

[25052] Stein, Rick (Richard). Rick Stein's Food Heroes : Another Helping. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-48752-6. 204 pages. Not too certain how these recipes promote British and Irish foods - Risi e Bisi, Moussaka.....  £12.00

[20147] Stein, Rick (Richard). Rick Stein's Food Heroes : Another Helping. London: BBC, 2004. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-48752-6. 204 pages. Not too certain how these recipes promote British and Irish foods - Risi e Bisi, Moussaka.....  £10.00

[21383] Stein, Rick (Richard). Seafood Odyssey - Over 150 superb new dishes from around the World. London: BBC, 1999. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38440-9. 256 pages. A classic from this master of seafood.  £12.00

[22218] Stein, Rick - Roux, Michel et al. Complete Master Chefs, The. ill. Wheeler, Simon - Photography. London: Phoenix, 1998. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-75380-506-5. 384 pages. 240 recipes from the world's top chefs and cookery writers. Overseas customers please email for shipping quote, this book weighs 1.6kg.  £15.00

[21105] Steinberg, Rafael. Cooking of Japan. Amsterdam: Time Life, 1970. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0226-6. 208 hardback plus 128 spiral binding. This set consists of two publications - Recipes: The Cooking of Japan, Foods of the World hardback and the same title in spiral binding, both are enclosed in an illustrated hardback wallet.  £15.00


[26032] Steingarten, Jeffrey. It Must've Been Something I Ate: The Return of the Man Who Ate Everything. London: Headline, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Good / Good. ISBN: 0-7472-4303-4. 373 pages. In this stunning new collection of provoactive, witty and erudite essays, the author continues his investigation into what we put our on our plates. Signed by author to title page.  £20.00


[20926] Stellingwerf, Steven. Gingerbread Book, The. London: Charles Letts, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 1-85238-126-4. 128 pages. Free front endpaper is inscribed 11-12-91 Best Wishes Steven Stellingwerf. From a haunted house for Hallowe'en to a fairground carousel for an anniversary; from Hansel and Gretel cottage for a birthday to an Easter basket; from Christmas decorations to Valentines gifts - every occasion throughout the year can be celebrated in gingerbread.  £30.00



[25633] Stephens, Camilla. Higgidy Cookbook, The - 100 Recipes for Pies and More. London: Quercus, 2013. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 1-78206-289-0. 223 pages. Award-winning Higgidy pies are a firm British favourite. Now, founder and chief pie maker Camilla Stephens brings you 100 easy and irresistible recipes for pies, quiches, tarts and puds, plus tips for making the perfect pastry so that you can cook delicious Higgidy food at home.  £10.00

[25964] Stern, Tracy with Matheson, Christie. Tea Party. ill. Fink, Ben - Photographs. New York: Clarkson Potter, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-307-34643-9. 208 pages. 20 themed tea parties with recipes for every occasion, from fabulous showers (girls' night in) to intimate gatherings.  £25.00

[15384] Stevens, Caroline. Combination Cookery a La Carte. London: Boxtree, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85283-274-6. A book of gourmet cookery for combination ovens. It shows how to produce dishes that look and taste good in the minimum of time - using oven only, microwave only or a combination of both.  £10.00

[25448] Stevenson, Daniel R.. Professional Cookery : The Process Approach. Cheltenham: Stanley Thornes, 1990. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-7487-0398-5. 441 pages. The book does not just supply recipes, because following a recipe does not fix in your mind the fundamental cookery processes. It is not just a textbook for students and aspiring professionals. It is a combination of both....  £10.00

[24750] Stevenson, Jane and Davidson, Peter. Closet of Sir Kenelm Digby Opened, The. Totnes: Prospect Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-907325-76-9. 294 pages. There is no more characterful seventeenth-century work of cookery than this. Elizabeth David wrote: 'His book is a beautiful piece of English kitchen literature as well as a collection of recipes set down with considerable accuracy. Originally published in 1669.  £20.00

[20957] Stevenson, Sonia. Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques. London: Mitchell Beazley, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-502-8. 191 pages. 150 recipes based on 4 simple sauce techniques.  £9.00

[19170] Stevenson, Sonia. Fresh Look at Fish, A. London: Mitchell Beazley, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85732-862-0. Each of the 150 recipes in this book has been created to suit a range of different fish that share similar characteristics.  £8.00

[20922] Stevenson, Sonia. Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques. London: Mitchell Beazley, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-502-8. 191 pages. 150 recipes based on 4 simple sauce techniques.  £9.00

[23842] Stevenson, Sonia. Prime Cuts : The Last Word in Beef. ill. Zucchi, Paola - Photographer. London: Harper Collins, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-00-710519-3. 160 pages. Yes, just lots of beef recipes!  £10.00

[25218] Stewart, Anita. Country Inn Cookbook. Toronto: Stoddart Publishing, 1990. Reprint. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: 0-7737-5339-7. 208 pages. This book has seen the kitchen, but the recipes are wonderful - Lamb Chops with Wild Honey Sauce, Acadian Clam Pie, Loganberry and Scented Geranium Sorbet.......  £5.00

[16559] Stewart, Gertrude. Manila Cook Book. Manila: Evening News, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O704QO . How to survive - food wise - in the Philippines in the 1950's.  £50.00

[21005] Stewart, Jean and Hume, Muriel. National Trust for Scotland Recipe Book, The. Edinburgh: W. & R. Chambers, 1990. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-550-20004-5. 113 pages. A delightful collection of recipes evoking the properties and places of the National Trust for Scotland.  £5.00

[11680] Stewart, Jillian. Creative Vegetarian Cookbook, The. Philadelphia, PA: Courage Books, 1997. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0762400986. 9 x 9.5"; 109 pages; illustrated laminated boards with matching dustwrapper, small inscription to front endpaper; vg/vg;  £6.00

[23367] Stewart, Katie. Joy of Eating, The. Owings Mills, MD: Stemmer House Publishers, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-916144-12-7. 288 pages. The Joy of Eating tells the story of what people have eaten and how they have cooked and eaten it in Europe, Asia and North America from ancient times to the Victorian era.  £8.00

[21079] Stewart, Katie. Entertaining with Katie Stewart. London: Pavilion, 1994. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85793-382-6. 205 pages.The key to success is simplicity.  £6.00

[25122] Stewart, Katie. Calendar Cookbook, The Times. ill. Blake, Anthony - Photography. London: Hamlyn, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-35321-4. 236 pages. The book is divided into twelve chapters each covering one month of the year, and under each month are recipes for using seasonal fruits, vegetables, fish, meat and game. What a great classic. Although this is a well used book, it will always be one of the great cookery books.  £50.00

[20426] Stewart, Katie and Lo, Kenneth. Food for Lovers. London: Paddington Press, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-448-22678-2. 224 pages. Composed by Pamela Michael. Top edge is dusty.  £8.00

[16835] Stewart, Katie and Michael, Pamela. Wild Blackberry Cobbler and Other Old Fashioned Recipes. London: J. M. Dent & Co., 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-460-04650-0. A delightful collection of recipes that are quite different and delicious. Kookra Pullow - spicy roast chicken with savoury meat balls - just one of the fascinating recipes available. Top edge dusty.  £12.00

[20865] Stewart, Katie; Michael, Maurice and Pamela. Cooking and Eating : A Pictorial History with Recipes. St. Albans: Hart-Davis, MacGibbon, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-246-10829-0. 288 pages. This book tells the story of what people have eaten and they have cooked and eaten it in Europe, Asia and North America from ancient times to the Victorian era.  £10.00

[23758] Stewart, Martha. Martha Stewart's Pies and Tarts. ill. Galton, Beth - Photographs. London: Sidgwick & Jackson, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair. ISBN: 0-283-99319-7. 216 pages. Here are more than 100 recipes for Martha Stewart's wonderfully imaginative dessert pies and tarts. Dustjacket has tear to top edge of spine.  £15.00

[11306] Stewart, Martha. Martha Stewart's Menus for Entertaining. London: Ebury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0091790093. 8.25 x 10.25"; 225 pages; blue cloth with green title to spine; dustwrapper, priceclipped; vg/g;  £20.00

[21978] Stewart, Martha. Martha Stewart Cookbook, The : Collected Recipes for Every Day. ill. Prato, Rodica. New York: Clarkson N. Potter, 1995. Reissue. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Very Good. ISBN: 0-09-182010-3. 620 pages. For those who have treasured Martha's previous titles and for new readers alike, the book will be an important additions to the kitchen library. Top edge is dusty.  £25.00

[14979] Stewart, Martha. Martha Stewart's Quick Cook. London: Sidgwick & Jackson, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-283-99067-8. More than 200 recipes featuring fresh, seasonal ingredients arranged as 52 menus to prepare in less than an hour..  £8.00

[18740] Stobart, Tom. Herbs, Spices and Flavourings. London: Cookery Book Club, 1972. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7153-4807-8. Nearly 400 herbs, spices and flavourings are described.  £10.00

[26068] Stone, Sally and Martin. Essential Root Vegetable Cookbook. New York: Clarkson Potter, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-57623-6. 338 pages. From a glorious Ukrainian borscht brimming with carrots, turnips, celeriac and beets to a sinfully rich four-finger cheese cake, versatile root vegetables add flavor, substance, and a nutritional boost to scores of recipes.  £15.00

[21104] Stone, Sylvia. Palate & Palette. Fredericksburg, VA: P & P Group, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 192 pages. Celebrating Food & Art in Fredericksburg: 17th - 21st Centuries.  £12.00

[23748] Stoppani, Fratelli. Peck - Cinque Cento anni 1883 -1988. Milano: Librex, 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Slipcase. Apologies for lack of details, but this book is in original shrink-wrap. The Peck shop in Milan is world famous - this book celebrates 105 years in business. We can only assume that the text is in Italian.  £30.00

[15865] Storm, Margaret & John. Fine Desserts, A Treasury of. London: W H Allen, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Cream boards with black, red and gilt titles. Endpapers consist of 'The Basics' - fold out cards with the main basics used throughout the book.  £20.00

[21017] Strang, Jeanne. Goose Fat and Garlic : Country Recipes from South-West France. ill. Gregson, Tony. London: Kyle Cathie, 1991. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85626-120-4. 342 pages. Every kitchen should have a copy of this wonderful book.  £6.00

[20142] Strang, Paul. Take 5000 Eggs : Food from the Markets and Fairs of Southern France. London: Kyle Cathie, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85626-246-4. 192 pages. In southern France, good cooking begins at market - do we need to say any more? This book has a shipping weight of 1.2kg, overseas customers please contact us before ordering.  £10.00

[23180] Straten, Michael Van. Super Duper Soups. London: Bounty Books, 2010. Reissue. Hardback. As New / As New. ISBN: 0-7537-1893-6. 128 pages. Wonderful collection of healing soups for the mind and body - Five-a-Day Soup, yes in one bowl of soup you can achieve your five a day.  £5.00

[20226] Street, Julian. Table Topics - A Personal Compendium of Cuisine Lore - By the Distinguished Authority on Food and Wine. London: Cassell, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CL0LT. 299 pages. A gem for anyone devoted to good food.  £10.00

[16019] Strickland, Evelyn. Soufflés. London: Sheldon Press, 1979. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85969-153-5. Soufflés is written in a calm and reassuring manner which will appeal to even the most timid soufflémaker.  £6.00

[25266] Stromstad, Aase. Eat the Norway. Oslo: H. Aschehoug & Co., 1993. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / No Jacket. ISBN: 82-03-11407-5. 108 pages. With this book at hand you can recreate the highlights of your culinary experiences from Norway in your own kitchen.  £8.00

[16509] Strong, Susan. Good Food from Vienna. ill. Strong, Susan. London: Frederick Muller, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJKJU. One of a series of International Cookery Books. Light foxing to edges not affecting contents.  £15.00

[16884] Strong, Susan. Good Food from Vienna. ill. Strong, Susan. London: Frederick Muller, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0000CJKJU. One of a series of International Cookery Books. Light foxing to edges not affecting contents.  £10.00

[26063] Stuart, Neil. Pacifica Blue Plates. Berkeley, CA: Ten Speed Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-89815-437-5. 166 pages. These recipes are unusual - they are also healthful, mostly low fat and easy to prepare. Why not try the Lobster Rolls with Bacon and Sweetcorn?  £40.00

[18326] Stubbs, Joyce M.. Greek Cookery, The Home Book of. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B00143WCKS. A selection of traditional Greek recipes. Arni Sto Lathoharto - Lamb Cooked in Paper, wonderful! Dustjacket in protective sleeve.  £25.00

[15825] Stubbs, Joyce M.. Greek Cookery, The Home Book of. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B00143WCKS. A selection of traditional Greek recipes. Arni Sto Lathoharto - Lamb Cooked in Paper, wonderful!  £25.00

[16669] Stubbs, Joyce M.. Greek Cookery, The Home Book of. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00143WCKS. 'With Compliments' slip from Faber and Faber loosely inserted inside front board. A selection of traditional Greek recipes. Arni Sto Lathoharto - Lamb Cooked in Paper, wonderful!  £25.00

[21041] Style, Sue. Taste of Alsace. London: Pavilion, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 159 pages. Great recipes from the Alsace.  £8.00

[23513] Suhr, Ingeborg - Siesby, Birgit - Kirkegaard, Elin. Mad. Københaven: Gjellerup & Gad, 1985. Third Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 87-13-03032-9. 427 pages. Danish language throughout. Suhr's college of home economics school.  £50.00

[17463] Sullivan, Kate. Kate's Cake Decorating: Techniques and Tips for Fun and Fancy Cakes Baked with Love. ill. Revere, Gabrielle - Photography. Gloucester, MA: Quarry Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 1-59253-070-2. Kate Sullivan has baked wedding cakes and party cakes for some of New York's most interesting weddings and events. Her sought-after recipes, designs, and tips are compiled in this new volume, Kate's Cake Decorating. For the first time, she brings her knack for creating the unusual to those of us who want to bake more than a layer cake but aren't sure how. This book features her recipes and cake-decorating tips as well as personal stories about creating and delivering cakes.  £25.00

[25229] Suthering, Jane. Compulsive Cakes and Gateaux. ill. Garrett, Michelle. London: Conran Octopus, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 1-85029-517-4. 64 pages. This book offers such a wide range of exciting and tasty, yet straightforward, cakes to make that baking will become a joy once more. Foreword by Anton Edelmann.  £5.00

[14364] Suthering, Jane. Step by Step - Cake Decorating. London: Apple Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 1-85076-009-8. This book provides everything you need to create spectacular cakes for every occasion!  £6.00

[23760] Suthering, Jane. Morning to Midnight. London: Hotel Chocolate, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. New / New. ISBN: B009TAS82O. A book of chocolate recipes for the whole day and night. Apologies for lack of details, this is a new book in original publisher's shrink-wrap.  £30.00

[16020] Sutherland, Douglas with Sutherland, Diana and Hartman, Wendy. Colonel's Cookbook, The. London: Frederick Muller, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-584-10373-5. A truly 'British' cook book!  £6.00

[19736] Suzanne, Alfred and Senn, C. Herman. Salads, A Book of - The Art of Salad Dressing. London: Ward, Lock, Seventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 99 pages. The ultimate guide to salads. Dustjacket has some minor loss to edges.  £6.00

[23883] Sverdrup, Elise. Norway's Delight - Dishes and Specialties. ill. Naesheim, Egil Torin. Oslo: Tano, 1985. Tenth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 82-518-0089-7. 95 pages. How about Bull's Eye - Okseøye? now you would have to be a true food lover!!!  £5.00

[14287] Sykes, Hannah. Salmon Cook, The : 99 Ways with Salmon. Marlborough: Crowood Press, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 1-85223-842-9. A collection of exciting recipes that will enable you always to make the most of this king of culinary fish.  £8.00

[22346] Sykes, L.. Olio Cookery Book. London: Simpkin, Marshall, Hamilton, Kent & Co., Eleventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0008BYN4K. 209 pages. Includes Economy Supplement 1917. Various recipes in manuscript on lined interleaved pages. Former owner has taped a copy of the "Mab" Knife Cleaner advertisement between pages 2 and 3 - the "Mab" was produced by Lord Roberts Memorial Workshops for disabled soldiers and sailors.  £20.00

[16038] Syllabub. Syllabub in the Kitchen. London: Methuen, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 234 pages. Syllabub has long delighted gastronauts by his culinary flights in The Observer, and now his articles and their recipes have been gathered into a book.  £5.00

[18384] Syllabub. Syllabub in the Kitchen. London: Methuen, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 234 pages. Syllabub has long delighted gastronauts by his culinary flights in The Observer, and now his articles and their recipes have been gathered into a book.  £5.00

[20516] Sylvestre, J. And Planche, J.. Fundamentals of French Cookery. Paris: Jacques Lanore, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 272 pages. This is a very practical cookery book, not for the nervous - Brains, soak in running water for 6-7 hours.  £15.00

[14544] Syrett, Iris. Iris Syrett Cookery Book, The. London: Faber and Faber, 1960. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. Collected recipes of the Tante Marie School of Cookery. Some light foxing to page edges, not affecting contents. Dustjacket in protective sleeve.  £12.00

[19352] Syrett, Iris. Iris Syrett Cookery Book, The. London: Faber and Faber, 1960. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. Collected recipes of the Tante Marie School of Cookery. Some light foxing to page edges, not affecting contents. Dustjacket in protective sleeve.  £12.00

[22660] Syrett, Iris. Iris Syrett Cookery Book, The. London: Faber and Faber, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. 467 pages. Collected recipes of the Tante Marie School of Cookery. Some light foxing to page edges, not affecting contents.  £10.00


[24219] Szathmáry, Louis. American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History. Chicago: H. Regnery Company, 1974. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-8092-8341-7. 185 pages. Truly a collector's piece, American Gastronomy is for anyone who wants to prepare and serve dishes that have been especially adapted for today from authentic old recipes and learn more about the history and lore of American cookery.  £18.00