Cookery Books
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Cookery Books
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[16940] R. O. C. - Cole, Rose Owen. National Training School for Cookery, Containing Lesson on Cookery. London: Chapman & Hall, 1887. Eighteenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00195WSNW. Sellotape repairs to both back and front hinges. Green cloth gilt title to spine. Spine is scuffed and torn, but complete. 476 pages + xvi pages of advertisements to rear. Driver 219.10.  £12.00

[23730] Rabinovich, Adriana. Little Red Barn Baking Book, The. ill. Winter, Tim - Photography. London: Ebury, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-187188-3. 143 pages. 100 homestyle recipes for maximum pleasure with minimum fuss.  £5.00

[18075] Raffael, Michael. Brittany - French Regional Cookery. London: Hamlyn, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-600-56733-8. Includes such Breton specialities as lamb with haricot beans, meat or poultry combined with dried fruits such as prunes or raisins, and dairy-rich desserts based on Breton butter, cream and eggs. Dustjacket is chipped to edges.  £6.00

[20818] Raffald, Elizabeth. Experienced English Housekeeper, The : For the Use and Ease of Ladies, Housekeepers, Cooks, &c.. London: E & W Books, . Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / Good. ISBN: 0-85104-005-5. Facsimile of the 1782 edition. Yellow boards with gilt title on green background to spine. Usual library markings.  £20.00

[20805] Raffald, Elizabeth. Experienced English Housekeeper, The. . 8vo - over 7¾" - 9¾" tall. Hardback. Good 368 pages. This a rebound book starting at page 1 (B), so appears to lack frontis and title pages and index. Page 136 is printed as 631. A useful collection of recipes of the period. Rebound at University of Reading Library.  £30.00

[22446] Raffald, Elizabeth. Experienced English Housekeeper, The : For the Use and Ease of Ladies, Housekeepers, Cooks, &c., Written Purely from Practice.... London: E & W Books, 1970. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / Fair. ISBN: 0-85104-005-5. 384 pages plus index. Stewed Spinach for anyone? Three related leaflets loosely inserted to front. Library stamp to verso of title page and bottom edge of pages.  £20.00

[22628] Raffald, Elizabeth. Experienced English Housekeeper, The. London: A. Millar, W. Law and R. Cater, 1791. New Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 397 pages. For the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in print. Three fold-out plates damaged.  £500.00

[18871] Raffald, Elizabeth. Experienced English Housekeeper, The. London: R. Baldwin, 1771. Second Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 384 pages plus index. For the use and ease of Ladies, Housekeepers, Cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as House-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Professionally rebound in brown leather with raised bands to spine, gilt title on red leather. This edition is not mentioned in either Oxford or Cagle, but in fact has three fold-out prints.  £1,200.00

[21379] Raichlen, Steven. Healthy Latin Cooking. Emmaus, PA: Rochdale Press, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-87596-498-2. 410 pages. 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, bumped and creased, but a wonderful collection of recipes.  £15.00

[16521] Rainbird, Joy. Cooking with Joy. London: Michael Joseph, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-7181-0831-0. A collection of family recipes published after the death of Joy. Dustjacket is priceclipped and has a tear to top edge of spine.  £12.00

[21938] Rajah, Carol Selva. Heavenly Fragrance : Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings. Singapore: Periplus Editions, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7946-0353-X. 254 pages. Here we are talking not about the aromas of any one ingredient in isolation, but the expert blending of many aromas - like the blending of a fine perfume - that can be achieved in a kitchen stocked with Asian aromatics. Overseas customers please contact us for a shipping quote, this book weighs 1.9kg  £20.00

[25716] Ramsay, Gordon. Gordon Ramsay's Ultimate Home Cooking. London: Hodder & Stoughton, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket. ISBN: 1-4447-8078-6. 288 pages. A collection of over 120 delicious new recipes.  £15.00

[23497] Ramskou, Thorkild. Stegt Og Kogt I Danmarks Oldtid - Fried and Boiled in Denmarks Antiquities. Köbenhaven: Nationalmuseet, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 87-480-7731-3. 63 pages. Danish text throughout.  £6.00

[23557] Randoin et al. Tables De Composition Des Ailments. Paris: Jacques Lanore, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 116 pages. French text throughout. Institute Scientifique D'Hygiëne Alimentaire.  £25.00

[20373] Ranhofer, Charles. Epicurean, The. New York: Dover Publications, 1971. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-486-22680-8. 1183 pages. The great classic of haute cuisine with more than 3500 exact recipes and full instructions.... exact facsimile of the fabulously rare 1893 edition.  £150.00

[18079] Rankin, Paul & Jeanne. Gourmet Ireland Two. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-37163-3. Here are 30 menus, embracing more than 100 recipes.  £8.00

[16008] Rankin, Paul & Jeanne. Hot Food. London: Mitchell Beazley, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Fine / No Jacket - as issued. ISBN: 1-857-32623-7. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.  £15.00

[16614] Rankin, Paul & Jeanne. Gourmet Ireland Two. London: BBC, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-37163-3. Here are 30 menus, embracing more than 100 recipes.  £10.00

[18080] Rankin, Paul & Jeanne. Gourmet Ireland. London: BBC, 1995. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-563-37155-2. Good practical recipes from Northern Ireland's best known chef.  £5.00

[1746] Rankin, Paul & Jeanne. Gourmet Ireland Two. London: BBC, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-563-37163-3. Green cloth with gilt; dustwrapper bumped slightly top edge; a nice clean copy;  £8.00

[25733] Rankin, Paul and Jeanne. Hot Food. ill. Merrell, James - Photographer. London: Mitchell Beazley, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 1-857-32623-7. 79 pages. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.  £9.00

[18784] Raper, Elizabeth. Receipt Book, The. London: Nonesuch Press, 1924. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 95 pages. Written 1756-1770 and never before printed. And a portion of her Cipher Journal. Edited by her great-grandson the late Bartle Grant with a portrait and decorations by Duncan Grant. Boards are sunned to edges.  £75.00

[25781] Raspelli, Edoardo. Ristoranti d'Italia. Casale Monferrato: Piemme, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: . 303 pages. Guida critica alle 100 tavoli eccellentie e alle loro migliori ricette segrete. Italian text throughout.  £30.00

[23239] Rattray, Mrs. Margaret E.. Sweetmeat-Making at Home. London: C. Arthur Pearson, 1922. Fifth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 152 pages plus publisher advertisements. Blue cloth with black titles and decorations to front board and spine. Dustjacket is chipped to edges. Driver 859.2.  £10.00

[18338] Rattray, Mrs. Margaret E.. Sweetmeat-Making at Home. London: C. Arthur Pearson, 1917. Fourth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 152 pages plus publisher advertisements. Red cloth with white titles and decorations to front board and spine. Driver 859.4.  £10.00

[22587] Ray, Cyril (Editor). Gourmet's Companion. London: Eyre & Spottiswoode, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 505 pages. This book will give perfect enjoyment to most people who live wisely, and to everyone who lives too well. Stamp to bottom edge 'Supplied for ?? Public Service'. does not affect contents.  £10.00

[17829] Ray, Elizabeth. Resourceful Cook. London: Macmillan, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-17752-5. Have you ever envied those people who seem, miraculously, to conjure up delicious and substantial meals from thin air at short notice? This book will let you into their secret. Dustjacket is in protective sleeve.  £10.00

[14205] Ray, Elizabeth. Resourceful Cook. London: Macmillan, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-17752-5. Have you ever envied those people who seem, miraculously, to conjure up delicious and substantial meals from thin air at short notice? This book will let you into their secret.  £10.00

[22650] Ray, Elizabeth. Best of Eliza Acton. London: Longman, Green, and Co., 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 283 pages. Recipes from her classic Modern Cookery for Private Families first published in 1845 - selected and edited by Elizabeth Ray, with an introduction by Elizabeth David.  £14.00

[21120] Ray, Elizabeth. Best of Eliza Acton. London: Longman, Green, and Co., 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 283 pages. Recipes from her classic Modern Cookery for Private Families first published in 1845 - selected and edited by Elizabeth Ray, with an introduction by Elizabeth David.  £14.00

[15161] Read, Jan and Manjon, Maite. Frank Cooper's - The Great British Breakfast. London: Michael Joseph, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good / Very Good. ISBN: 0-7181-2004-3. Bacon and eggs, no chance, why not try Hashed Lamb with Pickled Walnuts or Roast Larks.  £7.00

[20894] Reboux, Paul. Der Neue Gourmet. Munich: Kurt Wolff Verlag, 1928. Fifth Printing. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 439 pages. German text throughout.  £20.00

[23219] Reboux, Paul. Plats Nouveaux !. Paris: E. Flammarion, 1927. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Inscribed By the Author. Good 333 pages. 300 recettes inédites ou singulières - essai de gastronomie modern. French text throughout. Inscription to short title page by the author.  £50.00

[21102] Redmayne, Paul. Britain's Food - The Changing Shape of Things Series. London: John Murray, 1963. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 48 pages. In these pages we see the story of meals and mealtimes from Stone-Age man to the industrial canteen.  £8.00

[18823] Reece, Eileen. Gourmet's Book of Diet Recipes, The. London: William Luscombe, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86002-060-6. Eileen Reece's recipes are delicious whether or not you are dieting - a host of satisfying aromatic dishes for all the family.  £10.00

[19238] Reekie, Jennie. Everything Raw. London: Penguin, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14046-282-1. The no-cooking cookbook.  £3.00

[23512] Reenpää, Lotte and Vanhanen, Mauri. Fisk Och Vilt - Fish and Wildlife. Malmö: Söderström & Co, 1971. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 227 pages. Translated from Finnish to Swedish by Marianne Uggeldahl. Swedish language throughout. Top edge of spine is torn.  £50.00

[16339] Rees, E. Roberta. High Class and Economical Cookery Recipes as Used in the Cookery School . London: Simpkin, Marshall, Hamilton, Kent & Co., 1907. Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001326EM2 . Preface gives the address as 78A whereas the front board states 98a. No publisher date, but preface gives November 1907. Green boards with black titles and decorations.  £22.00

[22238] Rees, Rob and Dee, Chris. Cotswold Chef - A Year in Recipes and Landscapes. ill. Darien-Jones, Nick - Photography. Stroud: Darien-Jones Publishing, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Signed by Author. As New ISBN: 1-902487-02-8. 48 pages. This book is about the Cotswold landscape and the food it produces.  £10.00

[19144] Reichert, Hans-Dieter and Wagerle, Dieter. Swabia - A Culinary Tour. ill. Dobbelin, Hans Joachim - Photographer. Künzelsau: Sigloch Edition, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 3-89393-093-0. Wonderful collection of recipes together with most amazing photographs of the region and the dishes.  £10.00

[23480] Reichl, Ruth. Comfort Me with Apples : Love, Adventure and a Passion for Cooking. London: Century, 2002. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7126-1795-7. 302 pages. A personal memoir. Press release notice together with biographical note loosely inserted to front.  £12.00

[23551] Reitz, Carl A.. Guide to the Selection, Combination, and Cooking of Foods - Volumes 1 and 2. Westport, CT: AVI Publishing, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-87055-032-2. 395 + 442 pages. Blue cloth with gilt titles. Alan Davidson library label to vol. 1. Volume is a second printing dated 1976, volume 2 is a first dated 1965.  £100.00

[23891] Relidman, I. A.. Zarubezhnaia Kukhnia - Foreign Cooking. Kiev, Ukraine: Reklama, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 191 pages. Text would appear to be in Byelorussian. Apologies, we are not able to offer any more details, but will supply photographs.  £20.00

[15382] Relph, Ingeborg and Stanway, Penny. Christmas: A Cook's Tour. Oxford: Lion Hudson, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7459-2028-4. Brings together over 200 recipes from 22 countries in a celebration of Christmas. The 22 menus feature, among others, the traditional foods of Mexico, Italy, Australia, Ghana, Poland, Brazil, Greece, France and Germany.  £8.00

[16524] Relph, Ingeborg and Stanway, Penny. Christmas: A Cook's Tour. ill. Smith, Linda. Oxford: Lion Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7459-2028-4. Brings together over 200 recipes from 22 countries in a celebration of Christmas. The 22 menus feature, among others, the traditional foods of Mexico, Italy, Australia, Ghana, Poland, Brazil, Greece, France and Germany.  £8.00

[24935] Renfrew, Jane - Black, Maggie - Brears, Peter - Stead, Jennifer. Food & Cooking in Britain. London: English Heritage, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good The collection of seven paperback publications. ISBN's 1850740844 -1850740801 -1850740798 -185074081X - 1850740828 - 1850740836 -1850740852. Price is for all seven titles.  £30.00

[21785] Restaurant Morateur. Bréviaire De La Cuisine. Lyon: Audin, Facsimile. 16mo - over 5¾" - 6¾" tall. Hardback. As New / No Jacket - as issued. Dédié au Maître Brillat-Savarin, les reccettes qu'il contient sont inspirées de ses oeuvres. One of two thousand copies printed May, l931 in Lyon. Green card wrappers with two b/w vignettes and a full page b/w frontispiece. Bound in brown cloth with title panel to spine and gilt lettering. Originally published in Geneve by Le Comptoir Francais de la fête Internationale de Bienfaisance au Profit de de la Ligue Genevoise contre la Tuberclose.  £40.00

[23909] Reutovich, T. V. - Compiler. Cuisines of the People of the U.S.S.R.. Minsk: Polymia, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 302 pages. Illustrated laminated boards with cloth spine. Russian text throughout.  £20.00

[21007] Reynaud, Stéphane. Terrine. London: Phaidon, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0714848484. 167 pages.Terrine is a celebration of how to prepare and enjoy many different varieties of this traditional rustic dish, which have been loved for generations as a hearty meal perfect for sharing among family and friends.  £30.00

[23378] Reynière, Grimod De La. 100 Merveilles De La Cuisine Française. Paris: Seuil, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 446 pages. French text throughout.  £50.00

[24205] Reynolds, Cuyler. Banquet Book, The. New York: G. P. Putnam's Sons, 1902. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 475 pages. Green cloth with gilt titles and decorations. Gilt to top edge. A classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list , the after dinner speech, and the occasional speech. Front board is broken, but complete.  £70.00

[11304] Rhodes, Gary. Open Rhodes Around Britain. London: BBC, 1996. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-38747-5. 7.5 x 10"; 288 pages; white cloth with silver titles to spine; dustwrapper; some small 'gravy' stains to top edge; g/g;  £12.00

[10316] Rhodes, Gary. Fabulous Food. London: BBC, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38385-2. 7.5 x 10"; 256 pages; yellow cloth with silver; dustwrapper; very good/very good; illustrated;  £10.00

[19220] Rhodes, Lorna & Bampfylde, Zune. Natural Cook, The. London: Sackville Books, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-948615-08-7. Exciting recipes for healthy eating.  £5.00

[13283] Rhodes, Lorna & Faldo, Melanie. No-Cook Cookery - Delicious Dishes That Need No Cooking. London: Sackville Books, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-94861-510-9. This book is the new healthy way to eat - perfect for the busy gourmet and the working man or woman. Former owners name to free front endpaper. Fully illustrated.  £10.00

[23218] Rhodes, Margaret - Introduction By. British High Commission Cook Book - Nicosia. Nicosia: Evangelismos Special School, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 93 pages plus index and numerous local advertisements. All the recipes one would expect from a colonial outpost! Not dated, but advertisements would suggest 1970's.  £15.00

[14362] Rias-Bucher, Barbara. Best of Everyday Cooking, The. ill. Eising, Susi and Pete A.. London: Chancellor Press, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85152-121-6. Over 160 delicious recipes for healthy living.  £10.00

[20194] Rice, William. Feasts of Wine and Food. ill. Muller, Rudy. New York: William Morrow and Company, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-688-06275-X. 159 pages. The theme of this festive book is the pairing of wine and food in both simple meals and grand ones.  £10.00

[23884] Richard, Earl of Bradford and Wilson, Carol. Porters - Seasonal Celebrations Cookbook. London: JR Books, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-906217-09-2. 304 pages. A culinary history of feasts, fairs and festivals with a tempting collection of traditional and contemporary recipes.  £10.00

[25709] Richard, Earl of Bradford and Wilson, Carol. Porters English Cookery Bible: Ancient and Modern. London: Robson Books Ltd, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-86105-737-7. 288 pages. This is a unique celebration of the fascinating heritage of English food and cooking.  £6.00


[11241] Richards, Gale & Snook, Kevin. From Farm to Feast - Recipes and stories from Saltspring and the southern Gulf Island;. Canada; Polestar; 1998; 1-896095-43-7, 8 x 10"; 170 pages; paperback; in fine condition; this book is a celbration of healthy food, small-scale farming and creative cuisine in British Colombia's beautiful Gulf islands; contains interviews with 18 Gulf Island farmers whose stories provide a fascinating glimpse into the world of responsible, non-corporate food production and each chapter is accompanied by irresistible recipes featuring fresh ingredients from the profiled farms and full-colour photographs of the land, people and dishes.  £8.00


[23769] Richardson, Paul. Cornucopia. London: Little Brown, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-316-64817-5. 278 pages. A gastronomic tour of Britain. Press release loosely inserted to front.  £8.00



[25247] Richardson, Paul. Barcelona. ill. Lowe, Jason - Photographs. Chichester: Bonnier Books, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-905825-08-0. 191 pages. The everyday cuisine of Barcelona is food for family, for friends, and for communities. Overseas customers please email us for shipping quote, this book weighs 1.5kg.  £10.00

[25299] Richardson, Rosamond. Spice Recipe Book, The. London: Sainsbury by Martin Books, 1988. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 96 pages. Spices play a vital role in cooking around the world and with so many spices now readily available, you can easily transform simple recipes into something novel and exotic.  £5.00

[11147] Richardson, Rosamond. Little Mushroom Book, The. London: Piatkus, 1983. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-86188-411-6. 4.25 x 6"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-;  £4.00

[16801] Richardson, Rosamond. Food from Green Places : Vegetarian Recipes from Garden and Hedgerow. ill. Matthews, Robin. London: Weidenfeld & Nicolson, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-297-83258-1. This book celebrates the pleasures of living in the country and joy of cooking with simple natural, vegetarian ingredients.  £15.00

[12803] Richardson, Rosamond. Vegetarian Gourmet, The. London: Martin Books for J. Sainsbury, 1987. Third Impression. Paperback. Very Good Meals for entertaining and special occasions.  £5.00

[14278] Richardson, Rosamond. Countryside Herbs. London: Piatkus Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-86188-367-5. A wealth of fascinating information about all our most popular herbs.  £6.00

[18379] Riche, Kathleen Le. Cooking Alone. London: Faber & Faber, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 137 pages. Everything you ever wanted to know about cooking if you are alone.  £10.00

[24249] Riche, Kathleen Le. Cooking from Scratch. London: Faber & Faber, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B001XT1R8Q. 320 pages. Good practical advice for just about everything connected with food. Book is complete but boards are stained and bumped.  £6.00

[17408] Richmond, Miss Lillie. Domestic and Economical Cookery Recipes with Special Hints on Gas Cooking. London: Richmond & Co., . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0008AD0P4. Brown with faded gilt titles. This appears to be similar to the copy listed in Driver 894.1, although this copy does not have any publication history.  £40.00

[1422] Ridgway, Judy. Home Cooking For Money. Loughton: Piatkus, 1983. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0861882210. 9 x 7.75"; 215pp; brown cloth with gilt; dustwrapper; a nice clean copy; hundreds of inspirational ideas for people who want to cook on a part time basis, or for those who have plenty of time and can build up a small and successful service;  £8.00

[22742] Ridgway, Judy. Wining and Dining at Home. ill. Atkinson, Sue - Photography. Tadworth: Kingswood Press, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-434-98067-6. 93 pages plus index. A nice selection of menus for every occasion.  £5.00

[21683] Ridgway, Judy. Making the Most of Cheese. Newton Abbot: David & Charles, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good ISBN: 0-7153-8376-0. 48 pages. Here are scrumptious cheese recipes for every taste, occasion and pocket.  £5.00

[18959] Ridgwell, Jenny. Middle Eastern Cooking. ill. Harrison, Lorraine. London: Ward Lock, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / Good - Priceclipped. ISBN: 0-7063-6465-1. Nice collection of recipes from all over the Middle East.  £5.00

[13479] Riedner, Ulrich. Pea Soup Andersen's Scandinavian/American Cookbook. California: Celestial Arts, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89087-523-5. Collects the recipes developed for the restaurants of Robert T. "Pea Soup" Andersen, including soups, side dishes, entrees, breads, and desserts.  £8.00

[23545] Rifkin, Jeremy. Beyond Beef : The Rise and Fall of the Cattle Culture. London: Thorsons, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-2979-1. 353 pages. The Western world has a love affair with beef. But how many people are aware that the real costs of the cattle culture are animal suffering, global hunger and poverty, and environmental devastation. Foreword by Linda McCartney. Press release loosely inserted to front.  £10.00

[21930] Rigg, Annie. Fabulous Brownies. ill. Edwards, Laura - Photography. London: Ryland Peters & Small, 2011. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-8497-5120-X. 64 pages. Satisfy your chocolate craving with this mouthwatering collection of recipes for decorated brownies  £5.00

[16340] Rigg, Mrs. Domestic Economy for the New Code (Schedule II.). London: W. & R. Chambers, 1895. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B001321IUU . Good tight copy with juvenile scribbling in red crayon to front and rear endpapers. 24 lessons covering everything from cleaning, cookery, laundry and invalid nursing - how the Victorians were taught!  £10.00

[22260] Rimmer, Simon and Lovejoy. Tim. Lazy Brunch. ill. Reavell, William - Photography. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-84400-593-3. 144 pages. 60 recipes from the TV series Something for the Weekend.  £8.00

[25628] Rinaldi, Mariangela and Vicini, Mariangela. Buon Appetito Your Holiness. London: MacMillan, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-333-78065-5. 377 pages. This book is a riveting account of conclaves, papacies and jubilees and of papal tastes. A culinary curiosity, it is also a remarkable glimpse through the portals of St. Peter's.  £8.00

[25315] Riseman, Freda. Favourite Foods of the Famous. London: PBS, 1974. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 142 pages. Great collection of recipes from the 'famous' of the 1970's - why not try Yehudi Menuhin's Santa's Claws Egg Nog?  £6.00

[24190] Rivaz, Eveleen De ( "Eve" ). Little French Dinners. London: C. Arthur Pearson, . Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 116 pages. Illustrated boards. Axford page 250. Inscription is dated 1903. Shaken, but complete.  £30.00

[20769] Rivaz, Eveleen De ( "Eve" ). Little French Dinners. London: C. Arthur Pearson, 1912. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 116 pages. Illustrated boards. Axford page 250. Shaken, but complete.  £50.00

[20192] Rizzoli. Japan : The Beauty of Food. ill. Wolf, Reinhart. New York: Rizzoli, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-8478-0867-X. 176 pages. This is not a recipe book, but a wonderful image of Japanese food. Overseas customers please email us before ordering, this book has a shipping weight of 2kg.  £50.00

[16202] Robbins, Maria Polushkin. Cook's Quotation Book, The - A Literary Feast. London: Robert Hale, 1987. First Thus. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7090-3113-0. Cauliflower is nothing but cabbage with a college education - Mark Twain.  £6.00

[23770] Roberts, Wayne - MacRae, Rod - Stahlbrand, Lori. Real Food for a Change : Bringing Nature, Joy and Justice to the Table. Mississauga, ON, Canada: Random House of Canada, Limited, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-679-30973-X. 243 pages. A Canadian viewpoint of organic food.  £6.00

[19251] Robertson, Elspeth. Book of Fish Cookery, The. London: Spectator Publications, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-900869-18-6. Produced by Findus, this book will tell you a number of ways to cook fish fingers, fish cakes and various types of frozen fish.  £5.00

[16716] Robertson, Helen. Cassel's New Cookery Book of British and American Dishes. London: Cassell, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0014KCPQM. Good tight clean book with an interesting collection of recipes.  £15.00

[19202] Robertson, Helen. Cassel's New Cookery Book of British and American Dishes. London: Cassell, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0014KCPQM. Good tight clean book with an interesting collection of recipes.  £15.00

[24508] Robertson, Jean and Robertson, Andrew. Sunday Telegraph Cookery Book, The. ill. Guille, Pamela. London: Collins, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 287 pages. The discerning reader will learn delicious new recipes, Green Cheese Mousse and French Roasted Chicken being but two. Edges dusty.  £6.00

[18294] Robertson, Jean and Robertson, Andrew. Sunday Telegraph Cookery Book, The. ill. Guille, Pamela. London: Collins, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 287 pages. The discerning reader will learn delicious new recipes, Green Cheese Mousse and French Roasted Chicken being but two. Edges dusty.  £6.00

[16539] Robinson, James. Whole Art of Curing, Pickling, and Smoking Meat and Fish. London: Longman, Brown, Green and Longmans, 1847. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000Y8CVPU. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.. Oxford page 177. Olive cloth with gilt title to spine.  £600.00

[16540] Robinson, James. Whole Art of Curing, Pickling, and Smoking Meat and Fish. London: Longman, Brown, Green and Longmans, 1847. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000Y8CVPU. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.. Oxford page 177. Red cloth with gilt title to spine.  £500.00

[25696] Robuchon. Joël. Complete Robuchon, The. London: Grub Street, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-906502-22-6. 606 pages. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without. Overseas customers please contact us for shipping quote, this book weighs 2.2kg.  £30.00

[25320] Rochat, Michel. Gestion De La Restauration - Approche Du Food & Beverage. Denges, Suisse: Delta & Spes, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 225 pages. French text throughout. A guide to operating a restaurant.  £20.00

[21029] Rockenwagner, Hans. Röckenwagner. Berkeley, CA: Ten Speed Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-89815-875-3. 208 pages. Whether you're in the mood to nibble or feast, Röckenwagner offers a generous serving of the original cuisine and style that define one of L.A.'s hottest chefs.  £20.00

[16768] Roden, Claudia. Picnic : The Complete Guide to Outdoor Food. ill. Kitson, Linda. London: Penguin, 1982. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-14-046920-6. 381 pages. Picnic recipes from around the world.  £8.00

[20690] Roden, Claudia. Picnic : The Complete Guide to Outdoor Food. ill. Kitson, Linda. London: Penguin, 1982. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046920-6. 381 pages. Picnic recipes from around the world. Forget the sandwich with turned-up corners and flask of tea, this is a whole new dimension to eating out-of-doors.  £5.00

[19245] Roden, Claudia. Food of Italy, The. London: Arrow, 1990. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-976220-X. A classic from Claudia, including recipes from all parts of Italy.  £6.00

[21128] Roden, Claudia. Mediterranean Cookery. London: BBC, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-21248-9. 224 pages. A great classic from Claudia Roden.  £10.00

[26038] Roden, Claudia. Tamarind and Saffron: Favourite Recipes from the Middle East. ill. Filgate, Gus - Photographer. London: Viking, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-670-80369-3. 210 pages. Aubergines in a spicy honey sauce; baby onions in tamarind; lamb with chickpeas and chestnuts; sautéed potatoes with garlic, chilli and coriander; sweet jewelled rice; saffron caramel cream. These are just some of the sumptuous recipes contained in this collection, suffused with all the heat. spice and sensual aromatics of the Middle East.  £50.00

[23741] Roden, Claudia. Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes. ill. Filgate, Gus (photographer). London: Pavilion, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 1-86205-481-9. 224 pages. 150 refreshingly simple vegetarian and seafood recipes. Press release loosely inserted to front.  £12.00

[21382] Roden, Claudia. Arabesque : A Taste of Morocco, Turkey, and Lebanon. London: Michael Joseph, 2005. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-718-14581-X. 351 pages. Yet another great classic from this wonderful cook.  £20.00

[23430] Roden, Claudia. Coffee - A Connoisseur's Companion. ill. Zanoni, Murray. London: Pavilion, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85793-341-9. 120 pages. In this scholarly, entertaining and practical book, Claudia Roden tells the fascinating story of coffee.  £6.00

[22049] Roden, Claudia. Arabesque : A Taste of Morocco, Turkey, and Lebanon. London: Michael Joseph, 2005. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-718-14581-X. 351 pages. Yet another great classic from this wonderful cook.  £20.00

[25435] Roden, Claudia. Food of Italy, The. London: Vintage, 1998. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-099-27325-X. 437 pages. Region by region guide the food of Italy.  £8.00

[25970] Rodgers, Rick. Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert. ill. Fink, Ben - Photographs. New York: William Morrow & Company, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-06-122731-5. 184 pages. With foolproof recipes, detailed menu timetables, and down to earth advice, this book is the holiday cook's best friend.  £8.00

[23432] Rodnitzky, Donna - Densen, Ellie and Wenzel, Jogail. Prune Gourmet, The. San Francisco, CA: Chronicle Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed. Very Good ISBN: 0-87701-708-5. 232 pages. Prunes have a naturally rich flavor adaptable to any meal. Free front endpaper is inscribed Henneita, By conincidence Alan (?) X-, apologies for the spelling, we have simply copied the inscription. This book came from the collection of Henrietta Green who is a British food writer and author.  £10.00

[25618] Roehl, Evelyn. Whole Food Facts: The Complete Reference Guide. Rochester, NY: Healing Arts Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89281-635-X. 290 pages. For all whole food fans - acorn squash to zucchini  £10.00

[10709] Rogers, Mara Reid. Great Potato Recipes from Around the World. London: Cassell, 1992. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-304-34143-6. 7.5 x 9.25"; 144 pages; paperback; vg/-; fully illustrated; why not try potato chocolate bread with orange chocolate butter?;  £10.00

[23519] Rögnvaldardóttir, Nanna. Matarást - Alfræðibók Un Mat Og Matargerð - Encyclopedia of Food and Food Preparation. Reyjavík: Iðunn, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 9979-1-0309-4. 701 pages. Useful bibliography at pages 699-701. Icelandic text throughout. Overseas customers please email for shipping quote - this book weighs 3.7kg.  £500.00

[20562] Rohde, Eleanour Sinclair. Garden of Herbs. New York: Dover Publications, 1969. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-486-22308-6. 300 pages. This book is primarily intended "for those who are going to create an old-fashioned herb garden, and who want to know how to use the herbs as our great-grandmothers did."  £5.00

[24661] Rohde, Eleanour Sinclair. Rose Recipes. ill. Kapp, Helen. London: Routledge, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. 94 pages. In old days when roses were valued for their fragrance, sweet flavour, and medicinal virtues more than their beauty, the petals were used in countless ways. Front free endpaper has been neatly clipped to top corner.  £25.00

[17824] Rohde, Eleanour Sinclair. Culinary and Salad Herbs. ill. Coley, Hilda M.. London: Country Life, 1948. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000P9Z3PI. 106 pages. Covers the planning of the herb garden, culinary herbs, drying, uses and salads.  £5.00

[17188] Rohde, Eleanour Sinclair. Culinary and Salad Herbs. ill. Coley, Hilda M.. London: Country Life, 1940. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001DAMS4W. Covers the planning of the herb garden, culinary herbs, drying, uses and salads.  £5.00

[20504] Rohde, Eleanour Sinclair. Vegetable Cultivation & Cookery. ill. Kapp, Helen. London: Medici Society, 1944. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 275 pages. A very practical gardening book with lots of ideas for cooking. Dustjacket is chipped and lacks bottom half of spine.  £5.00

[22986] Rolls, Jans Ondaatje. Bosham Bisque. Minehead: Rare Books and Berry, 2009. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Signed by Author. As New ISBN: 0-9557119-2-4. 191 pages. Illustrated. Interesting collection of recipes including 'A dog's meal'. ALL the proceeds from the sale of this book will go to the Winston's Wish charity which is supported by the author. Light imprint of an address to front cover, only noticeable if you tilt the book in the right light!  £20.00

[24780] Rombauer, Irma S. and Becker, Marion Rombauer. Joy of Cooking, The. ill. Hoffmann, Ginnie. Indianapolis, IN: Bobbs-Merrill Company, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: . 849 pages. The American household classic. Overseas customers please contact us for shipping quote, this book weighs 1.4kg. Interesting hand-written recipe for Hot Chicken Salad contained within an envelope loosely inserted to front.  £20.00


[11206] Romer, Elizabeth. Italian Pizza and Savoury Breads. London: Michael O'Mara, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-948397-56-X. 6 x 9.25"; 156 pages plus index; brown boards with gilt titles; dustwrapper with some minor creasing to edges; vg/g; ribbon page marker;  £15.00


[15685] Ronald-Taylor, Mrs. Aline. Amongst the Pots & Pans (Dainty Cookery). London: Henry J. Glaisher, 1899. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. Red cloth with gilt titles. A nice clean tight copy. Title page has publisher overlay covering details of original publisher - Southern Publishing Co. Limited, 62 Fleet Street, London. 1899.  £30.00



[21181] Root, E. R. And Deyell, M. J. - Editors. Gleanings in Bee Culture - January, 1947 - Vol. 75, No. 1. Medina, OH: A. I. Root Company, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 1-64. Articles include The Bee Pasture Problem by Frank C. Pellet and Shipping Bees by the Pound by E. H. Cook. Staples are rusty, and cover edges are lightly chipped. We also have in stock issues for 1945, 1946, 1947,1948, and 1949  £5.00

[21172] Root, E. R. And Deyell, M. J. - Editors. Gleanings in Bee Culture - March, 1946 - Vol. 74, No. 3. Medina, OH: A. I. Root Company, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Pages 129-192. Articles include Beekeeping Needs Bookkeeping by W. A Coulter and Cookie Capers by Mrs Benj. Nielsen. Staples are rusty, and cover edges are lightly chipped. We also have in stock issues for 1945, 1946, 1947,1948, and 1949  £5.00

[22381] Root, Waverley. Food of France, The. London: Cassell, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 486 plus xxx. The Food of France discusses in detail, region by fascinating region, the endlessly various dishes that have made France the gourmet's native home. Good working copy, dustjacket has been sellotaped to boards.  £15.00

[20260] Root, Waverley. Food. New York: Simon and Schuster - Book Club Edition, Reprint. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. 602 pages. An authorative and visual history and dictionary of the food of the world. From AA = aardvark to ZU = zucca. This will keep any food enthusiast occupied for hours. Dustjacket has some loss to bottom edge of spine. Overseas customers please email us before ordering, this book has a shipping weight of 2.2kg.  £40.00

[18289] Rorer, Mrs S. T.. Philadelphia Cook Book, Mrs. Rorer's. Philadelphia: Arnold and Company, 1914. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 581 pages. A wonderful collection of American recipes from the 19th century. Free front endpaper, frontispiece and title page are detached but present. Manuscript recipes to 'Additional Recipes' pages.  £10.00

[20325] Rorer, Sarah Tyson. Mrs Rorer's New Cook Book. Philadelphia: Arnold and Company, 1902. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 731 pages. Professionally rebound in green cloth with original spine. Axford page 283.  £20.00

[9948] Roscoe, Judi Ann. Cookery Bookery Rookery, The. Judi Ann Roscoe, 1992. 4to - over 9¾" - 12" tall. Paperback. Good / No Jacket - as issued. 108pp. Yellow card covers with laminated protective sleeve. Bound collection of recipes, many from the Virgin Islands. Of interest to those cooks and chefs who are "experienced" and "taste as they go".  £12.00

[22206] Rose, Evelyn and Leon, Sula. Weekend Cook : 100 Sensational Recipes for the Cook in a Hurry. ill. Brigdale, Martin - Photographs. London: Piatkus, 1997. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-7499-1535-8. 130 pages. With its stylish but simple-to-prepare recipes, this book is essential for all gourmets in a hurry who love to cook.  £6.00

[16283] Rose, Jacqueline - Compiled By. Pearce Duff's Recipe Book. London: Pearce, Duff & Co., Ltd., First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Inscription to verso of front board is dated 1950. Good selection of recipes from the 1950's.  £6.00

[23397] Rose, Peter G.. Foods of the Hudson : A Seasonal Sampling of the Region's Bounty. New York: Overlook Press, The, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-87951-489-2. 270 pages. 172 sensational recipes using the best and freshest foods from the Hudson River region: spring's shad and asparagus; summer's corn and crabs; fall's apples and game; winter's stews and breads and much, much more.  £10.00

[21087] Rosenblatt, Julia Carlson and Sonnenschmidt, Frederic H.. Dining with Sherlock Holmes - A Baker Street Cookbook. New York: Fordham University Press, 1990. Second Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-8232-1271-8. 287 pages. English recipes with American measurements.  £15.00

[26106] Rosene, Marcella with Mozersky, Pat. Cooking with Les Dames D'Escoffier. ill. Maurer, Tracey. Seattle, WA: Sasquatch Books, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 1-57061-530-6. 366 pages. A wonderful collection of recipes from some of the most esteemed women member chefs of Les Dames D'Escoffier - at home with the women who shape the way we eat and drink. Dustjacket has a closed tear to top right edge.  £20.00

[23626] Rosengarten, David - Dean, Joel - DeLuca, Giorgio. Dean and DeLuca Cookbook, The. London: Ebury, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-0918-5365-6. 531 pages. Everything one would expect from Dean & DeLuca, presented for home cooks. Dustjacket is creased. Overseas customers please email for shipping quote, this book weighs 1.7kg.  £20.00

[15340] Rosensweig, Linda. New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health. Emmaus, PA: Rodale Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-87596-314-5. A comprehensive cookbook featuring the latest in vegetarian cuisine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings.  £10.00

[18644] Ross, Annette Laslett and Disney, Jean Adams. Good Cookies - A Collection of Recipes for Cookies of All Types, Shapes, and Sizes and Every Occasion.. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 252 pages. Originally published in America, a country famous for its cookies.  £6.00

[23644] Ross, Betsy. What's Cooking in Bermuda. Paget, Bermuda: Mrs. Douglas Hunter, 1968. Revised. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Very Good ISBN: B001538GMA. 114 pages. How about Shrimp Banana Curry, and to finish Pumpkin Marshmallow Pie. Bottom edge of spiral binding is missing, this does not affect the contents.  £8.00

[16122] Ross, Elaine L.. Reduce and Enjoy it Cookbook. ill. Weissenborn, Hellmuth. London: Peter Nevill, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0017VFZME. A very early diet cook-book, not too certain how Chocolate Cream Puffs with Chocolate Sauce manages to get included, but perhaps it is a see food diet!!!  £8.00

[20843] Ross, Janet. Leaves from our Tuscan Kitchen - Or How to Cook Vegetables. London: J. M. Dent & Sons Ltd, 1914. Reprinted with Additions. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 168 pages. One of the greatest vegetable cookery books. Former owners name to front pastedown - Lady Arthur Hill 53 Eaton Place S.W - born Annie Fortescue Harrison, she was an English composer of songs and piano pieces. Her most popular song was In the Gloaming.  £40.00

[25642] Rossi-Wilcox, Susan M.. Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books. Totnes: Prospect Books, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. ISBN: 1-903018-38-2. 376 pages. Includes a transcript of What shall we have for Dinner by Lady Maria Clatterbuck.  £30.00

[26023] Rosso, Julee. Great Good Food: Luscious Lower-fat Cooking. ill. Wise, Christa. London: Weidenfeld & Nicolson, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-297-83251-4. 574 pages. Not too certain how Fried Green Tomatoes qualify as 'lower-fat', but a wonderful collection of American recipes - conversion chart facing title page.  £10.00

[20914] Rosso, Julee & Lukins, Sheila with McLaughlin, Michael. Silver Palate Cookbook, The. ill. Lukins, Sheila. London: Ebury Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-85223-475-9. 362 pages. The owners of the Silver Palate, a unique and internationally acclaimed delicatessen in Manhattan, have brought their inspiration to more than 350 superbly conceived dishes for any occasion.  £8.00

[23745] Rosso, Julee & Lukins, Sheila with McLaughlin, Michael. Silver Palate Cookbook, The. ill. Lukins, Sheila. London: Ebury Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-85223-475-9. 362 pages. The owners of the Silver Palate, a unique and internationally acclaimed delicatessen in Manhattan, have brought their inspiration to more than 350 superbly conceived dishes for any occasion.  £8.00

[23372] Rosso, Julee and Lukins, Sheila. New Basics Cookbook, The. New York: Workman Publishing, 1989. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89480-341-7. 849 pages. American cuisine in all its abundant pleasure and variety. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £30.00

[23638] Rothwell, Catherine. Wyre Forest Recipes. Abergavenny: Comma International Biological Systems, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-9513977-3-7. 143 pages. Stourport Potato Cakes together with Amberley Honey Roast could make a nice combination.  £6.00

[20477] Rottenhöfer, Johann. Rottenhöfers Kochbuch. München: Braun Und Schneider, 1858. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 1023 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenhöfer (1806-1872) was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the Bavarian kings Maximilian II. And Ludwig II. Was a representative of the upscale "courtly" kitchen. He was "head cook" at the Bavarian royal court in Munich, which means according to the economic Encyclopedia of state, city, household and agriculture, that he - in contrast to the "court cook" - only prepared food for the "master's table", so for the royal family and their guests. In 1858 he published his cookbook Rottenhöfer Instruction in the Fine Art of Cooking, which was used with its 2345 recipes for decades after his death by other chefs.  £300.00

[26017] Rottenhöfer, Johann. Rottenhöfers Kochbuch. München: Braun Und Schneider, 1885. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 1024 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenhöfer (1806-1872) was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the Bavarian kings Maximilian II. And Ludwig II. Was a representative of the upscale "courtly" kitchen. He was "head cook" at the Bavarian royal court in Munich, which means according to the economic Encyclopedia of state, city, household and agriculture, that he - in contrast to the "court cook" - only prepared food for the "master's table", so for the royal family and their guests. In 1858 he published his cookbook Rottenhöfer Instruction in the Fine Art of Cooking, which was used with its 2345 recipes for decades after his death by other chefs.  £150.00

[15793] Roundell, Mrs. Charles ( Julia). Mrs. Roundells Practical Cookery Book. London: Bickers & Son, 1898. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Front hinge has been repaired with tape, otherwise a nice bright clean copy. Red cloth with gilt titles to front board and spine.  £95.00

[20681] Roustan, Anita. Cuisine De l'Amour. ill. Wolinski. Paris: Robert Laffont, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Good. 140 pages. French text throughout. Wonderful cartoon illustrations. Not too certain how, but both front and back boards have been broken internally, this does not affect the exterior, or the text.  £7.00

[25838] Routhier, Nicole. Foods of Vietnam, The. ill. Jacobs, Martin - Photographs. New York: Stewart, Tabori & Chang, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-55670-095-4. 240 pages. In addition to the informative text, the author has assembled more than 150 delightful, traditional recipes, which are written in a clear, easy to follow style - Beef and Pineapple Soup looks interesting.  £17.00

[25766] Roux Jr, Michel. Marathon Chef, The : Food for Getting Fit. ill. Fisher, Tara - Photography. London: Weidenfeld & Nicolson, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-297-84309-5. 192 pages. The story of Michel Roux Jr's journey towards peak physical condition and how the recipes he loves to cook helped him achieve a high level of fitness and enjoy the pleasures of good food at the same time.  £50.00

[12281] Roux, Albert & Michel. At Home with the Roux Brothers. London: BBC, 1988. Paperback. Good ISBN: 0-563-21432-5. Brings you over 100 recipes, including some specially created and some adapted versions of the dishes that have brought the brothers world renown.  £5.00

[23782] Roux, Albert and Michel. New Classic Cuisine. ill. Hogarth, Paul. London: Macdonald, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-356-09392-1. 256 pages. A classic Roux cookery book - original recipes and ideas from the Master Chefs of Le Gavroche and The Waterside Inn. Gold, green and burgundy dustjacket.  £8.00

[22048] Roux, Albert and Michel. New Classic Cuisine. London: Macdonald Orbis, 1989. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-356-09392-1. 256 pages. Original recipes and ideas from the Master Chefs of Le Gavroche and The Waterside Inn.  £6.00

[19167] Roux, Albert and Michel. New Classic Cuisine. ill. Hogarth, Paul. London: Macdonald, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Authors. Good / Good. ISBN: 0-356-09392-1. 256 pages. A classic Roux cookery book. Evidence of previous dampness, but this does not affect the contents. This book has the black dustjacket with Roux to the spine.  £15.00

[25565] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Signed to title page by Michel Roux.  £40.00

[25173] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. . Good / Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?"  £25.00

[20747] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Signed to title page by Michel Roux.  £40.00

[22231] Roux, Michel. Sauces : Sweet and Savoury, Classic and New. ill. Brigdale, Martin - Photographs. London: Quadrille Publishing, 2006. Reissue. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-903845-55-6. 176 pages. Ranging from the simplest and most modern vinaigrettes, flavoured oils and light fruit and vegetable coulis to rich classics such as Bernaise or Rich Chocolate Sauce, each is explained simply and clearly.  £45.00

[25849] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Inscribed to short title page Best wishes. Michel Roux.  £40.00

[25837] Roux, Michel & Albert. Cooking for Two. ill. Brigdale, Martin - Photographs. London: Sidgwick & Jackson, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-283-06075-1. 256 pages. Believing that simple dishes can be just as delicious and effective as lavish, time consuming concoctions, Albert and Michel have included recipes which take very little time to cook, or can be completely prepared in advance.  £10.00

[25570] Roux, Michel & Albert. Cooking for Two. ill. Brigdale, Martin - Photographs. London: Sidgwick & Jackson, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-283-06075-1. 256 pages. Believing that simple dishes can be just as delicious and effective as lavish, time consuming concoctions, Albert and Michel have included recipes which take very little time to cook, or can be completely prepared in advance.  £10.00

[23572] Roux, Michel & Albert. Roux Brothers on Patisserie, The. London: Macdonald, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 0-356-12379-0. 255 pages. Signed by Michel. In this book the brothers turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef. With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets, Hot desserts and sweets, Hot and cold fruit tarts, Ice creams and sorbets, Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.  £30.00

[22173] Roux, Michel and Albert. French Country Cooking. ill. Brigdale, Martin - Photographs. London: Papermac, 1992. First Paperback. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-333-57670-5. 256 pages. This book should be in every kitchen.  £10.00


[25564] Roux, Michel and Albert. New Classic Cuisine. London: MacDonald,, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Very Good. ISBN: 0-356-09392-1. 256 pages. This book will set new culinary standards for a generation. Title page signed by Michel Roux.  £15.00


[22179] Rowan-Kedge, Nikki and Rawson, Angela. Seasonal Country Kitchen. Shrewsbury: Sportsmans Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-9040-5795-0. 224 pages. Seasonal Country Kitchen is a classic British cookery book which reflects the changing face of the countryside, blending the old with the new.  £12.00



[21650] Rowe, Jennifer. Commonsense International Cookery Book. London: Angus & Robertson, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-207-13857-5. 136 pages plus glossary and index. Unusual, authentic and delicious recipes from 16 countries.  £6.00

[25295] Rozema, T., et al. What's Cooking. ill. Bevan, John. Netherlands Dairy Bureau, 8vo - over 7¾" - 9¾" tall. Paperback. Good 46 pages. Promotional booklet for Dutch butter and cheese, all the recipes are from chefs working in the UK. Would appear to be 1960's.  £4.00

[23703] Rubinstein, Helge. Chocolate Book, The. London: Macdonald, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-354-04601-2. 214 pages. For Chocoholics everywhere! Top edge is dusty.  £6.00

[11476] Ruggerio, David. Little Italy Cookbook. New York: Artisan, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1885183542. 8.5 x 10"; 231 pages; red laminated boards with white title and decoration; dustwrapper, slightly bumped to top edge; fully illustrated; fine/very good; Rigatoni alla Vodka - need we say more!;  £20.00

[25262] Ruiz, Barbara. Rice Dishes of the World. ill. Nisbett, Caroline. Bath: Absolute Press, 1990. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / Fair. ISBN: 0-948230-25-8. 95 pages. Rice becomes much more than a staple side dish in this exciting collection of over 80 recipes from a varied and unusual range of locations. Dustjacket has small tear to bottom front edge.  £5.00

[24149] Rundell, Maria Eliza.. Domestic Cookery - Formed Upon Principles of Economy and Adapted to the Use of Private Families. London: T. Nelson & Sons, 1882. 16mo - over 5¾" - 6¾" tall. Hardcover. Good / No Jacket - as issued. 348 pages. Original brown publisher's cloth, with black titles and illustrations to spine and front board, Four full page illustrations in black and white.  £20.00

[18657] Rundell, Maria Eliza.. Domestic Cookery Formed Upon Principles of Economy and Adapted to the Use of Private Families. London: George Routledge and Sons, New Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 361 pages. Original grey publisher's cloth, with black titles on spine and front board (black floral design at bottom of front board), bumped to extremities. front board is separated from free front endpaper, but complete and attached to spine. Nine full page illustrations in black and white. Listed at British Library as 1869.  £35.00

[25153] Rundell, Maria Eliza. - By A Lady. New System of Domestic Cookery, A. London: John Murray, 1813. New Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. 354 pages. Biting page 410. lists the 1810 edition as 349 pages. All nine plates are correct. Rebound in black leatherette with gilt title to spine.  £100.00

[24180] Rundell, Maria Eliza. - By A Lady. New System of Domestic Cookery, A. London: John Murray, 1809. New Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. 351 pages. Biting page 410. list the 1810 edition as 349 pages. All nine plates are correct. New endpapers with taped spine. A wonderful book in need of some very careful restoration.  £100.00

[16960] Rundell, Maria Eliza. - By A Lady. Modern Domestic Cookery: Founded on the Principles of Economy and Practical Knowledge. London: John Murray, 1865. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. ISBN: B0017VWEIM. Front hinge has been repaired with tape. Original binding, with some damage. Contents good. This is the 245th thousand, with illustrative woodcuts. Cagle 893. First published in 1851.  £60.00

[22393] Rundell, Maria Eliza. - By A Lady. New Family Receipt Book, The. London: John Murray, 1837. New and Enlarged Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. 517 pages. Containing one thousand truly valuable receipts in various branches of domestic economy. Professionaly rebound in olive green leather with raised bands to spine and gilt title. A nice clean book, would make a wonderful gift.  £90.00

[18673] Rundell, Maria Eliza. - By A Lady. Modern Domestic Cookery: Founded on the Principles of Economy and Practical Knowledge. London: John Murray, . Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: . 448 pages. Rebound, but lacks frontispiece and title page. Front hinge has been repaired with tape. Good working copy.  £25.00

[24137] Rundell, Maria Eliza. Ketelby. New System of Domestic Cookery, A. London: Thomas Nelson, 1850. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket - as issued. 348 pages. Green cloth with decoration to front board and gilt title and decorations to spine. Not listed at British Library. Label to front pastedown states - From the Library of Anne Renier and F. G. Renier - well known for their collection of children's books and other related material gifted to the Victoria and Albert Museum.  £120.00

[23573] Russell, Tammy - Compiled By. Ingredients for a Jewish Life : Festivals, Family and Food. London: Robson Books, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86105-572-2. 224 pages. This book is a contemporary guide to creating a Jewish home and lifestyle. It draws on traditions that have been passed down the generations, as well as the advice of modern homemakers and their ideas and recipes. Press release loosely inserted to front.  £10.00

[15094] Russell-Taylor, Clive and Angela. All Gourmets Great and Small. Southampton: Ashford, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85253-048-0. Most pets enjoy a tasty morsel scavenged from their owners' meals whenever possible. Famous pets are no exception and, as Clive and Angela found out, have very specific and sophisticated tastes. Featured in 'All Gourmets Great and Small' are more than 50 celebrities and their pets, who have revealed details of their diet and many anecdotes of their everyday lives and escapades.  £12.00

[20495] Russellville Women's Club. Best in Cooking - In Brown County. Russellville, OH: Russellville Women's Club, 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good Reading Copy 67 pages. Not too certain what the recipe for 'Baked Beans for 100' would do for global warming.  £5.00

[23380] Russo, Baldo. Sapore Di Sicilia. Palermo: Il Vespro, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 239 pages plus index. Recipes in Italian, French, English and German. Illustrated.  £30.00

[21849] Rust, Graham. Fine Art of Dining, The : With Recipes from World-Famous Chefs and Kitchens. ill. Rust, Graham. Boston: Bulfinch Press, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8212-2224-4. 192 pages. Wonderful assortment of fantastic recipes - Lamb Medallions with Tea Leaves and Fresh Mint.  £10.00

[20014] Ryan, Elizabeth Bond and Eakins, William J.. Lord Peter Wimsey Cookbook, The. ill. Greene, Francesca. New Haven: Ticknor & Fields, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-89919-032-4. 138 pages. A book that can be savoured in more ways than one. From Dorothy L. Sayer's tales of Peter Wimsey, the authors have selected sketches around food and wine. How about Theology for Breakfast? Dustjacket in a protective sleeve, a nice clean book.  £50.00

[20399] Ryan, Rachel. Poultry and Game. London: National Federation of Women's Institutes, 1961. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good 56 pages. A great classic from the WI.  £4.00