Cookery Books
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Cookery Books
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[17103] P., G.. Everyday Soup Book, The. London: Stanley Paul, 1915. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket - as issued. ISBN: B000M4BEJ0. A tasty recipe for every day in the year including Feb. 29th.Small loss to lower right corner of cover  £15.00

[15244] Paepin, Jacques. Cuisine Economique. New York: William Morrow, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-688-11145-9. Designed to assist the thrifty gourmet in capitalizing on seasonal cooking, a collection of 170 recipes in menus - covers lamb, cold soups, pasta dishes, stews, and desserts. Recipes that turn penny-pinching into a delicious experience.  £15.00

[22221] Pagrach-Chandra, Gaitri. Warm Bread and Honey Cake. ill. Courtier, Vanessa - Photographer. London: Pavilion, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-86205-841-5. 320 pages. An inspiring collection of international recipes for the home baker - Meat Topped Flatbreads (Elti Pide) certainly looks interesting.  £20.00

[10453] Pain, Fiona & Wilcox, Libby (compiled by) Leith, Prue (foreword by). Two Not-so-Fat Lassies - A book of Harpsden family favourite Recipes. Henley: 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good 6 x 8.25"; 108 pages; paperback with wire ring binding; very good;  £5.00

[10454] Pain, Fiona & Wilcox, Libby (compiled by) Leith, Prue (foreword by). Two Not-so-Fat Lassies - A book of Harpsden family favourite Recipes. Henley: 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good 6 x 8.25"; 108 pages; paperback with wire ring binding; very good;  £5.00

[23921] Pakhuridze, N. - General Editor. Blyuda Uzbekskoi Kukhni - Uzbek Dishes. Moscow: Planeta, 1973. 24mo - over 5" - 5¾" tall. Paperback. Good A collection of 15 recipe cards contained within a card folder. Russian text throughout.  £5.00

[21534] Pakhuridze, N. - General Editor. Bliuda Gruzinskoi Kukhni - Little Dishes of Georgian Cooking. Moscow: 1972. 24mo - over 5" - 5¾" tall. Paperback. Good 15 recipe cards enclosed in a wallet. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available. One card does have a handwritten note, not affecting text.  £5.00

[23922] Pakhuridze, N. - General Editor. Ribniye Blyuda - Fish Dishes. Moscow: Planeta, 1978. Reprint. Paperback. Good A collection of 15 recipe cards contained within a card folder. Russian text throughout.  £5.00

[23923] Pakhuridze, N. - General Editor. Ribniye Blyuda - Fish Dishes. Moscow: Planeta, 1978. Reprint. Paperback. Good A collection of 15 recipe cards contained within a card folder. Russian text throughout.  £5.00

[23739] Palmer, Adam. Champney's Cookbook. ill. Webb, Philip - Photographs. London: Ward Lock, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-297-82521-6. 160 pages. The Champneys' programme is based on a simple philosophy of healthy eating. Free front endpaper is inscribed Best Wishes Adam Palmer  £15.00

[23304] Palmer, Adam. Champney's Cookbook. London: Seven Dials, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-84188-065-5. 160 pages. 100 innovative recipes for healthy eating.  £5.00

[25841] Palmer, Adam. Champneys Cookbook. ill. Webb, Philip - Photographs. London: Ward Lock, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-297-82521-6. 160 pages. The Champneys programme is based on a simple philosophy of healthy eating.  £8.00

[18368] Palsbo, Susanne. Danish Cookery. London: W. H. Allen, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 77 pages. Not too certain about Sandcake, but the recipe does not call for sand as an ingredient.  £5.00

[22995] Pandya, M. C.. Kitchen Delights from India - Curries. London: Preeti Publications, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 32 pages. This is how curry should be cooked - not too certain about Bheja Curry.  £5.00

[15934] Pandya, Michael. Indian Cookbook, Complete. London: Hamlyn, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-600-34918-7. These carefully selected recipes will enable those who already know and love Indian food to prepare and serve all the traditional favourites with complete authenticity.  £7.00

[21526] Parfentieva, T. R. and Starodubtseva, Z. A.. Miasnie i ribnie tovari. Tovarovedenie - Meat and Fish Commodities. Moscow: Ekonomika, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 240 pages. Text in Russian throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £30.00

[18886] Parke, Gertrude. Going Wild in the Kitchen. New York: David McKay, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 329 pages. Wonderful collection of recipes from Adder's Tongue to Yellow Pike.  £10.00

[19061] Parker, Elinor. Cooking for One. New York: Thomas Y. Crowell Company, 1960. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 134 pages. If you live alone and like to eat well, this book is for you.  £8.00

[25232] Parle, Stevie. Stevie Parle's Real Home Cooking from Around the World. ill. Glanville, Toby. London: Quadrille Publishing, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 1-84949-116-X. 191 pages. The dishes are simple to make, wholesome and balanced, using mostly vegetables, cheaper cuts of meat and very little cream or butter (well, apart from in the puddings...) Dustjacket is a wrap-around band, which has a small red pen mark to rear.  £20.00

[20316] Parloa, Maria. Miss Parloa's New Cook Book - A Guide to Marketing and Cooking. Boston: Estes and Lauriat, 1885. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 430 pages plus numerous handwritten recipes to rear blank pages. Green cloth illustrated front board, and gilt titles to spine. Boards are almost detached. Axford page 292. Originally published in 1881.  £40.00

[25818] Parmenter, Ian.. Consuming Passions - Cooking with Ian Parmenter. Ultimo, Australia: Heart Foundation, 1992. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-875545-06-9. 141 pages. In conjunction with the National Heart Foundation, Ian has produced a book which will be invaluable to anyone who cares about providing balanced meals which are healthy, nutritious and above all, a pleasure to eat.  £5.00

[26090] Parry, Emma. Home on the Range - Cast Iron Recipes for Success. ill. Parry, Bryn. Shrewsbury: Swan Hill Press, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-904057-09-8. 144 pages. Wonderful colour illustrations throughout featuring the dog characters Pickle and Mango.  £15.00

[13298] Parsons, Alexandra and Safarewicz, Evie. Proper Breakfast, A. London: Collins and Brown, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85585-066-4. For anyone serious about breakfast, this is the book - Madras Fritters, Bananas with Bacon - a collection of breakfast recipes from around the world.  £7.50

[25793] Parsons, Russ. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science. New York: Houghton Mifflin Company, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-395-96783-X. 334 pages. In this entertaining book packed with fascinating tidbits, the author explores the science behind such basic cooking methods as chopping, mixing, frying, roasting, boiling, and baking.  £12.00

[15889] Pasquet, Ernest. Patisserie Familiale. Paris: Flammarion, 1958. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. Plus de 700 recettes de patisserie, glaces, entremets de cuisine confiserie, 64 presentations en couleurs de gateaux, 65 gravures en noir de manipulations.  £15.00

[12913] Paston-Williams, Sara. Art of Dining, The - A History of Cooking & Eating. Oxford: Past Times, 1995. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-7078-0272-5. A fascinating history of food from Medieval through to Edwardian. Please check for shipping cost, this book has a shipping weight of 1.6kg.  £30.00

[22098] Paston-Williams, Sara. Book of Historical Recipes, A. London: National Trust, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-7078-0240-7. 60 pages. 75 historical recipes drawing on the National Trust archives. Everlasting Syllabub - not too certain where the 'everlasting' comes into this recipe as it clearly states serve immediately.  £6.00

[22234] Paston-Williams, Sara. Art of Dining, The : A History of Cooking and Eating. London: National Trust, 1999. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-7078-0360-8. 348 pages. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skillful tasks, and the art of dining reflected social attitudes quite removed from modern practice. Overseas customers please email for shipping quote, this book weighs 1.7kg  £15.00

[23452] Paston-Williams, Sara. National Trust Book of Christmas and Festive Day Recipes. Newton Abbot: David & Charles, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7153-8100-8. This book revives many almost forgotten recipes in the hope that it will stimulate new interest in old traditions and enliven those we still celebrate.  £25.00

[25234] Pastor, Carol. Simple Home Baking : Over 90 Irresistible Recipes for Cakes, Muffins and Other Sweet Delights. ill. Allwright, Ed - Photography. London: New Holland, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84537-046-5. 144 pages. With over 60 colour photographs to tempt and tantalise and a huge variety of recipes, this book is the ultimate in home baking and will be a much-used book in every cook's library.  £8.00

[21996] Pastor, Carol. Pastry Magic. London: Cassell, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-304-34570-9. 96 pages. The easy way to decorative pastry for all occasions - with over 30 delicious recipes.  £5.00

[19348] Patel, Sita. Sita Patel's Easy Indian Cook-Book. Hong Kong: Business Communications (HK) , 1976. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good 110 pages. This is aimed at the American market and has a recipe for Frozen Brussel Sprouts.  £8.00

[25580] Paterson, Jennifer. Jennifer Paterson's Seasonal Recipes. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-7472-2193-6. 159 pages. 'A splendid collection of seasonal receipts culled from my Spectator columns. Enjoy dears....'  £6.00

[25579] Paterson, Jennifer. Jennifer Paterson's Seasonal Recipes. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-7472-2193-6. 159 pages. 'A splendid collection of seasonal receipts culled from my Spectator columns. Enjoy dears....'  £6.00

[25887] Paterson, Jennifer and Dickson Wright, Clarissa. Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar). London: Ebury Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-182793-0. 192 pages. Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions. Numerous related news paper cuttings loosely inserted to front.  £6.00

[25810] Paterson, Jennifer and Dickson Wright, Clarissa. Two Fat Ladies - Obsessions. London: Ebury, 1999. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-187073-9. 240 pages. Over 150 recipes featuring their favourite foods and heartfelt passions.  £10.00

[25809] Paterson, Jennifer and Wright, Clarissa Dickson. Two Fat Ladies Ride Again. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-185414-8. 192 pages.The BBC invite the "Two Fat Ladies" to ride again, taking their motorbike and sidecar back onto the road, to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line. Several related newspaper cuttings, together with a Selfridges receipt for original purchase loosely inserted to front.  £15.00

[18182] Paterson, Margaret. Craft of Cooking, The. London: Macdonald & Janes, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-354-04086-3. 294 pages. A digest of the hows and whys of cookery.  £10.00

[25271] Pathak, Meena. Flavours of India. London: New Holland, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-84330-161-X. 117 pages. Meena's recipes made the Patak business what it is today. This book does not call for any ready-made sauces. Loosely inserted is an article from Woman & Home about Meena and her husband Krit.  £12.00

[21384] Pathak, Meena. Complete Indian Cooking. London: New Holland, 2008. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-8477-3159-7. 224 pages. Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection.  £15.00

[21888] Patmore, Emma. Baking - Cookshelf Series. Bristol: Dempsey Parr, 1998. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84084-279-2. 256 pages. This beautifully designed cookbook features a mouth-watering range of 120 baking recipes.  £4.00

[25946] Patrick, Ted and Spitzer, Silas. Great Restaurants of America. ill. Searle, Ronald. Philadelphia: J. B. Lippincott Company, 1960. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 383 pages. Very few recipes, but a wonderful guide to the restaurants of America.  £20.00

[23459] Patten, Marguerite. Marguerite Patten's Complete Book of Teas. London: Piatkus, 1996. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7499-1691-5. 144 pages. Scrumptious teatime fare from one of Britain's best loved cookery writers.  £8.00

[23870] Patten, Marguerite. Frenlite Cookery Book. London: J. W. French & Co. Ltd., 12mo - over 6¾" - 7¾" tall. Paperback. Good 22 page booklet. Begin right with Frenlite - these flour millers were overtaken by progress, their site in Hertfordshire was redeveloped into housing.  £3.00

[23408] Patten, Marguerite. Marguerite Patten's Century of British Cooking. London: Grub Street Publishing, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 1-902304-14-4. Who, in 1899, could have predicted Gary Rhodes or the Two Fat Ladies? As the century draws to a close, the doyenne of British cookery writing returns with a fascinating survey of the enormous changes that have taken place in British cooking and eating habits during its course. Marguerite Patten has spent more than 50 years observing the British at table and teaching us how to cook. Starting with the conservative (and on occasion frankly dispiriting) cuisine of the turn of the century, Marguerite Patten's Century of British Cooking charts, decade by decade, the wholly unpredictable course subsequently taken by the national taste buds. Bottom rear edge of dustwrapper is lightly bumped.  £18.00

[23406] Patten, Marguerite. Classic British Dishes. London: Bloomsbury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7475-1778-9. 362 pages. Over 500 recipes from England, Scotland, Ireland and Wales.  £10.00

[23392] Patten, Marguerite. Classic British Dishes. London: Bloomsbury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7475-1778-9. 362 pages. Over 500 recipes from England, Scotland, Ireland and Wales.  £10.00

[23349] Patten, Marguerite. Marguerite Patten's 100 Top Teatime Treats. London: Grub Street, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-904943-29-2. 148 pages. This is the book for all tea time lovers with over 100 recipes chosen by the uncrowned queen of British cookery. Inscription to title page reads:- To Henrietta. With much love - Marguerite Patten. Henrietta Green is a British food writer and author - this book came from her extensive collection.  £50.00

[18569] Patten, Marguerite. Harrods Second Book of Recipes. London: Harrods, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Fair / No Jacket - as issued. ISBN: . 90 pages. Compiled by Marguerite Patten for Harrods. Slightly bumped and scuffed, good working copy.  £10.00

[18570] Patten, Marguerite. Recipes By Harrods. London: Harrods, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Fair / No Jacket - as issued. ISBN: B000SACNTI. Over 450 recipes compiled by Marguerite Patten for Harrods. Slightly bumped and scuffed, good working copy.  £10.00

[23158] Patten, Marguerite. Piccolo Cookbook, The. London: Piccolo, 1984. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-28540-8. 143 pages. The bigger-than-ever, updated edition of Marguerite Patten's best selling cookbook for 'young chefs'.  £4.00

[17164] Patten, Marguerite. Fruit & vegetable Cooking - Marguerite Patten's Book Of. London: Paul Hamlyn, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B001A7JB8O. Fruit, vegetables and eggs, cheese, bacon, pickles, chutneys, jams, home-made wines. This was originally published as part of a set of six titles.  £10.00

[22689] Patten, Marguerite. How-To-Cook Book, The. ill. Grippaudo, Jackie. London: Hamlyn, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-600-34410-X. 80 pages. This book has been written with the young and novice cooks in mind to give them a good knowledge of basic cookery, food know-how and kitchen equipment and utensils.  £5.00

[19083] Patten, Marguerite. Second Piccolo Cook Book. London: Piccolo Pan, 1976. Fourth Printing. Paperback. Good ISBN: 0-330-23715-2. 158 pages. Simple directions for more than fifty mouth-watering dishes. A good practical guide for young cooks.  £4.00

[19084] Patten, Marguerite. Cook Book. London: Piccolo Pan, 1978. Fifth Printing. Paperback. Good ISBN: 0-330-02823-5. 158 pages. Simple directions for more than ninety mouth-watering dishes. A good practical guide for young cooks.  £4.00

[21386] Patten, Marguerite. Marguerite Patten's Century of British Cooking. London: Grub Street Publishing, 1999. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-902304-14-4. Who, in 1899, could have predicted Gary Rhodes or the Two Fat Ladies? As the century draws to a close, the doyenne of British cookery writing returns with a fascinating survey of the enormous changes that have taken place in British cooking and eating habits during its course. Marguerite Patten has spent more than 50 years observing the British at table and teaching us how to cook. Starting with the conservative (and on occasion frankly dispiriting) cuisine of the turn of the century, Marguerite Patten's Century of British Cooking charts, decade by decade, the wholly unpredictable course subsequently taken by the national taste buds. Bottom rear edge of dustwrapper is lightly bumped.  £18.00

[21073] Patten, Marguerite. Epicure's Book of Steak and Beef Dishes, The. Los Angeles: Knapp Press, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-89535-035-1. 168 pages. The cooking and eating of beef is a part and parcel of our social life and, as such, is filled with customs and traditions that stretch back in time.  £15.00


[22811] Patten, Marguerite. Cake Icing & Decorating. London: Paul Hamlyn, 1967. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. Not paginated. Each article is numbered. A comprehensive guide from this well known cook. Rear of dustjacket is torn with some loss.  £10.00


[17163] Patten, Marguerite. Savoury Cooking - Marguerite Patten's Book Of. London: Paul Hamlyn, 1961. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: B0014C3REE. Party savouries, hors d'oeuvre, soups and supper dishes. This is one of a set of six - see our book number 16967 for the complete set.  £10.00



[16034] Patten, Marguerite. Invalid Cookery Book and for Children with Dainty Appetites. London: Phoenix House, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Here are the proven dishes for - a light diet - dishes for gastric patients, milk dishes and fatless dishes, dishes for the convalescent and to tempt the finicky child.  £5.00

[15759] Patten, Marguerite. Marguerite Patten's Book of Fish, Meat Poultry and Game. London: Paul Hamlyn, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. More than 700 lavishly illustrated recipes for main course dishes - basic methods, traditional favourites - as well as innumerable practical ideas for brightening up family meal times and festive occasions.  £15.00

[14360] Patten, Marguerite. Family Cook Book. London: Hamlyn, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-600-33555-0. A good general everyday cookery book from the great lady.  £8.00

[16658] Patten, Marguerite. Make a Menu Book. London: Paul Hamlyn, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0013K74R8. The mind boggles - New-every-day dishes - over a million different meals to choose from! Starters, main course and afters are on each page, just turn the pages to find the right combination for you - how about Mimosa Eggs, followed by Russian Rosy Pork followed by St. Clement's Cloud? Dust jacket is torn with loss to top front edge.  £10.00

[17154] Patten, Marguerite. Recipes By Harrods. London: Harrods, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Fair / No Jacket - as issued. ISBN: B000SACNTI. Over 450 recipes compiled by Marguerite Patten for Harrods. Slightly bumped and scuffed, good working copy.  £10.00

[25692] Patten, Marguerite. Marguerite Patten's Best British Dishes. ill. Garrett, Michelle. London: Grub Street, 2008. Revised and Updated. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-906502-23-4. 351 pages. In this comprehensive work the author takes an affectionate look back over her real true passion - the classic cookery of the British Isles. Press release loosely inserted to front.  £10.00

[15858] Patterson, Evelyn. Gourmet Kitchen. London: Abelard-Schuman, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Unique dishes for ordinary kitchens... the noble science and art of cooking... for every housewife and every purse. Dustjacket illustration by Biro.  £6.00

[20010] Patterson, Evelyn R.. Meals for Guests. New York: Abellard-Schuman, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 178 pages. A selection of out-of-the-ordinary recipes and menus for the woman who has no help, who must be economical, and who still insists that her guests and family be treated as gourmets. Dustjacket is torn to top edge of back, but complete.  £12.00

[25843] Paul Gayler. Mediterranean Cook. ill. Munns, David - Photographs. London: Jacqui Small, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-903221-23-4. 144 pages. This book invites you to travel from France, Spain and Italy, through the Balkans to the Eastern Mediterranean and North Africa, showing you the culinary equipment of each area, teaching you new techniques, and giving you a selection of delicious recipes from the world's leading chefs.  £20.00

[17385] Paul, Pauline C. and Palmer, Helen H.. Food Theory and Applications. New York: John Wiley & Sons, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-471-67250-5. Boards have been wrapped in adhesive protective film.  £8.00

[17370] Paulsen, Gary. Tortilla Factory, The. ill. Paulsen, Ruth. Orlando, FL: Harcourt Brace & Company, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-15-292876-6. Story of the making of tortilla, beautifully illustrated.  £12.00

[23637] Pawlycn, Cindy. Fog City Diner Cookbook, The. ill. Fukumori, Noreen Rei - Photographs. Berkeley, CA: Ten Speed Press, 1993. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-89815-493-6. 239 pages. Cindy Pawlcyn has created a blend of familiar favorites (mostly with new twists) and a sparkling array of inventive new recipes. Chicken Curry Pot Pie sounds very interesting.  £25.00

[25386] Payne, Arthur Gay. Choice Dishes at Small Cost. London: Cassell and Company, 1909. 8vo - over 7¾" - 9¾" tall. Hard Cover. Reading Copy / No Jacket. 379 pages. This book is in poor condition, and sold as a reference copy only, but if you want to know what to do with 'Australian Meat' this is a must!  £5.00

[18766] Payne, Arthur Gay. Vegetarian Cookery, Cassell's. London: Cassell, 1913. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. A manual of cheap and wholesome diet. Red cloth with black titles and decorations.  £25.00

[20763] Payne, Arthur Gay. Choice Dishes at Small Cost. London: Cassell and Company, 1909. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / No Jacket. 379 pages. Driver 807.4. Green cloth with black titles and red decorations to boards. Ex North Library with library label to front pastedown covering advertisement, stamp to title page, verso of plates and page 379, not affecting text. Four full-page plates.  £25.00

[16060] Payne, Arthur Gay. Vegetarian Cookery, Cassell's. London: Cassell, 1905. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. A manual of cheap and wholesome diet. Blue cloth with white title to front board, and gilt title to spine.  £30.00

[14152] Payne, Evelyn. Daily Telegraph New Party Book. London: Daily Telegraph, Paperback. Good Spiral bound, card covers. Not dated, but with an advert for Mateus Rose, it must be the 60's!  £5.00

[23353] Pearl, Anita May - Deskins, Barbara B - Cuttle, Constance. Completely Cheese: The Cheeselover's Companion. New York: Warner Books, 1979. Fifth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-446-97141-3. 511 pages. All about the 500 most popular cheeses. How to taste, serve, cook - and make your own.  £10.00

[25072] Pearson, Ada T.. Hand-Book of Cookery for School and Home. London: Blackie & Son, 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 96 Not dated, but presentation label to front pastedown is dated 1907. Each recipe also lists the price of the ingredients at the time.  £10.00

[18953] Pearson, Mark. Harvest Cookbook. ill. Veel, Kath. Sydney: Harvest Publishing, 1984. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-949335-00-2. 109 pages. Wonderful collection of vegetarian recipes - why not try Turkish Fig Bar.  £12.00

[17879] Peck, Paula. Art of Good Cooking. London: W. H. Allen, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-491-00050-2. Here is a new cookbook by the remarkably talented expert whose The Art of Fine Baking delighted and inspired thousands of enthusiastic cooks.  £10.00

[24740] Peckham, Ann. Complete English Cook, The - Or Prudent Housewife. Leeds: Griffith Wright and John Binns, Third Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket - as issued. 242 pages plus index. Period sheep boards, rebacked to match. Contents foxed and browned, title loss to upper corner through text with old repair. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery..... Bitting page 360, Maclean page 112, Oxford page 96. Not dated, but c1775 is suggested by Maclean.  £700.00

[20952] Peel, Constance S.. Puddings and Sweets - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 816.2.  £10.00

[20953] Peel, Constance S.. Savouries Simplified - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 817.3.  £10.00

[20954] Peel, Constance S.. Still Room Cookery Recipes Old and New - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 819.2.  £10.00

[20951] Peel, Constance S.. Fish and How to Cook It - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 814.2.  £10.00

[20950] Peel, Constance S.. Entrées Made Easy - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 813.2.  £10.00

[24127] Peel, Constance S.. Dishes Made Without Meat. London: Archibald Constable, 1907. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 95 pages. Original brown cloth with black title and decorations. Driver 812.1. Curried potatoes? yes things do not change, now it is chips with curry sauce.  £90.00

[20751] Peel, Constance S. ( Constance Dorothy Evelyn Peel ). My Own Cookery Book. London: Frederick Warne & Co., 1953. Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 298 pages. Orange cloth with green titles, spine is sunned. Coloured frontispiece plus six coloured plates and eight black and white plates.  £10.00

[20543] Peel, Constance S. ( Constance Dorothy Evelyn Peel ). Ten Shillings a Head Per Week for House Books. London: Archibald Constable, 1903. Fifth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 252 pages. Green boards with black titles, red spine with black titles. An indispensable manual for housekeepers.  £20.00

[25326] Pei-Mei, Miss Fu. Pei Mei's Chinese Cook Book - Volume I. 8vo - over 7¾" - 9¾" tall. Paperback. Good 398 pages. Apologies for lack of publication details, but they are all in Chinese. Recipes are all illustrated in colour, with text in both English and Chinese. Covers are creased, but contents are clean and complete.  £25.00

[19338] Pellaprat, Henri-Paul. Modern French Culinary Art. London: Virtue, 1979. Revised. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 952 + 78 pages of the Chef's supplement. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.7kg, and will be subject to additional charges for overseas shipment.  £30.00

[18167] Pellaprat, Henri-Paul. Modern French Culinary Art. London: Virtue, 1979. Revised. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 952 + 69 pages of the Chef's supplement. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.7kg, and will be subject to additional charges for overseas shipment.  £30.00

[18794] Pellaprat, Henri-Paul. Nouveau Guide Culinaire, Le. Lausanne: René Kramer, 1975. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 279 pages. French text throughout. Les Meilleures recettes de cuisine et pâtisserie.  £20.00

[20246] Pellaprat, Henri-Paul. Modern French Culinary Art. London: Virtue, 1960. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 752 pages. With 3200 recipes and 600 illustrations, this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.2kg, and will be subject to additional charges for overseas shipment.  £30.00

[18215] Pellaprat, Henri-Paul. Modern Culinary Art - French and Foreign Cookery. Paris: Jacques Kramer, 1950. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 738 pages. Green cloth with faded titles. 3,500 recipes and 207 pages of colour illustrations. Contents clean and bright. This book has a shipping weight of 2.4kg and will be subject to additional shipping charges for overseas customers.  £18.00

[26033] Pellegrini, Georgia. Food Heroes, The: Sixteen Culinary Artisans Preserving Tradition. New York: Stewart, Tabori & Chang, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-58479-854-8. 240 pages. An interesting book for any food lover, but more importantly we will donate the proceeds to ' help our heroes' or you can simply make a donation direct to them.  £8.00

[15522] Pence, Caprial and John. Caprial and John's Kitchen: Recipes for Cooking Together!. Berkeley, CA: Ten Speed Press, 2003. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-58008-488-5. A wonderful collection of recipes, including Smoked Balsamic-Glazed Leg of Lamb - yummie!!  £15.00

[24801] Pennell, Elizabeth Robins. My Cookery Books. Boston: Houghton Mifflin and Company, 1903. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 171 pages. Three hundred and thirty copies printed at The Riverside Press, Cambridge in the month of September MDCCCCIII of which this is No. 172. A very good copy in marbled boards with brown cloth spine. Pages uncut. Spare title piece. 28 illustrations. A discussion of the 17th and 18th century cookery books collected by the author.  £150.00

[26003] Pepin, Jacques. Technique, La. ill. Perer, Léon - Photographs. London: Hamlyn, 1978. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair. ISBN: 0-600-38781-X. 470 pages. An illustrated guide to the fundamental techniques of cooking. Dustjacket is scuffed and has been repaired to top edge with sellotape.  £50.00

[19501] Pépin, Jacques. La Methode : An Illustrated Guide to the Fundamental Techniques of Cooking. London: Papermac, 1983. First Edition - Paperback. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-333-35381-1. Companion to La Technique. This book has a shipping weight of 1.4kg, additional charges will apply to overseas customers.  £15.00

[11214] Perham, Molly. Quick & Easy Cooking for One. London: Foulsham, 2001. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-572-02694-3. 5.25 x 8.5"; 160 pages; paperback; very good condition as new with the exception of a crease across the back cover; you won't need imagination or inspiration, Molly Perham does all the thinking for you - writes the shopping list, plans the menus, tells you what equipment you need and serves up recipes that are so quick and simple, most ready-made options couldn't make it to the table any faster;  £4.00

[12095] Perham, Molly. Quick and Easy Students Cookbook. Cippenham: Foulsham, 1993. Paperback. Good ISBN: 0-572-01805-3. College students are notorious for living on soda pop and chocolate bars because they are always in a hurry usually broke and don't know how to cook anyway. This latest addition to Foulsham's cookbook series is a user-friendly guide that includes straightforward advice about getting the most for your shopping money at the supermarket as well as tips for preparing and storing food. Recipes include a variety of student-approved dishes: beans on toast, stir fry, soups, salads, pizzas, curries and vegetarian main courses.  £4.00

[9536] Perham, Molly (edited by). Cookie Gifts - Lavish treats to make at Home. New York: Lorenz Books, 2000. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-75480-535-2. 8 x 8"; 64 pages; illustrated laminated boards; no dustwrapper, as issued; fully illustrated; very good;  £8.00

[19159] Perkins, Patsy - Editor. Second Helpings. Gainesville, FL: Florida Farm Bureau Women, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 397 pages. Salty Turkey, Montana Chuck Wagon Steak, Coca Cola Cake......  £15.00

[20869] Perl, Lila. Hamburger Book, The - All About Hamburgers and Hamburger Cookery. ill. Goddard, Ragna Tischler. New York: Seabury Press, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-8164-3106-X. From the first form of hamburger introduced by the Tartars in the 13th century to the German gourmet dish of Deutsches beef-steak to our modern hamburger chains, Lila Perl traces the spread and changing uses of hamburger meat. Dustwrapper does show signs of wear.  £15.00

[23234] Perrin-Chattard, Brigitte and Jean-Pierre. Best Bretton, The Best. Paris: Ouest-France, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 2-85882-759-1. 32 pages. Breton lardy cake has to be a classic.  £6.00

[26124] Perry, Neil. Rockpool. ill. Tinslay, Petrina - Photographs. Port Melbourne VIC: William Heinemann Australia, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-85561-674-1. 263 pages. Rockpool food is of the New World, rejoicing in the diversity of modern-day Australia, and the quality and range of produce available.  £12.00

[25673] Perry, Neil. Rockpool. ill. Tinslay, Petrina - Photographs. Sydney: New Holland Publishers, 2002. Reprint. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86436-358-4. 263 pages. In this book, the author shares his recipes for over 100 dishes, for everything from canapés to desserts. Included are Rockpool signature dishes such as herb and spice tuna with eggplant salad, king prawn and goat's cheese tortellini, tea smoked ocean trout with spring onion cake and frozen espresso cake.  £18.00

[23590] Perry, Sara. New Tea Book, The : A Guide to Black, Green, Herbal, and Chai Tea. ill. Miksch, Alison - Photographs. San Francisco: Chronicle Books, 2001. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-3053-5. 120 pages. From iced to spiced, tea is the unrivalled favorite beverage enjoyed by so many people throughout the world and in so many ways. Eye love tea pillows?  £10.00

[24504] Perry-Miller, Mitzi F. - Crossman, Elizabeth - Nicol, Margaret. Clean Plates - Cooking for Young Children. New York: Charles Scribner's Sons, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 159 pages. Good recipes, not too certain how they would apply to a child's taste.  £10.00

[16619] Pertwee, Ingeborg. Soups. London: Hamlyn, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-600-58930-7. 100 quick and easy soup recipes for every occasion.  £60.00

[25920] Peter Brears. Taste of Leeds, A. Derby: Breedon Books Publishing Co Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85983-140-0. 72 pages. This book will appeal to everyone who enjoys an enthusiasmfor Leeds, its history and people, as well as to all those who appreciate good cooking and fine food. You could always try funeral buns!  £9.00

[18870] Peter, Madeleine. Grandes dames de la Cuisine. ill. Prato, Rodica. Paris: Robert Laffont, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 319 pages. French text throughout. Former owner has pasted a picture of 'Sunflowers' by Van Gough and added inscription to verso of free front endpaper - does not affect text.  £20.00

[20405] Peter, Madeleine. Grandes dames de la Cuisine. ill. Prato, Rodica. Paris: Robert Laffont, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 319 pages. French text throughout. Wonderful illustrations.  £20.00

[25778] Peterson, James. Simply Salmon. New York: Stewart, Tabori & Chang Inc, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-58479-026-1. 160 pages. A great collection of salmon recipes.  £6.00


[18378] Peterson, Vicki. Natural Food Catalogue, The. London: Macdonald & Janes, 1978. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-354-04303-X. This book is an everyday handbook on all aspects of natural, unprocessed foods and how they can help us achieve a more healthy diet.  £7.00


[25705] Peterson. James. Simply Shrimp. New York: Stewart, Tabori & Chang, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-58479-585-9. 191 pages. 80 globally inspired recipes. Brazilian Coconut Peanut Shrimp Soup sounds interesting.  £18.00



[23553] Petit, Alphonse. Traité De La Cuisine Russe. Paris: Ernest Flammarion, Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 230 pages. This book will require some very careful restoration - all the pages are complete, but covers have loss to edges. French text throughout.  £150.00

[21495] Petit, Alphonse. Gastronomie En Russie, La. Paris: Chez L'Auteur et Émile Mellier, 1860. First Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Ex-Libris Alan Davidson. Very Good / No Jacket - as issued. 275 pages. Green leather with gilt title and decorations. A treatise containing practical information on Russian cookery, with a French-Russian vocabulary for provisions, technical terms, utensils, and accessories. French text throughout. Vicaire 677, Oberlé 251, Bitting 366. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  £500.00

[21533] Petrov, Ljubomir et al. B'lgarska Natsionalna Kuhnia - Bulgarian National Cooking. Sofia: Zemizdat, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 542 pages. Good clean book. Bulgarian text throughout. Sorry we cannot offer any more details, as we do not speak or read Bulgarian. Pictures available.  £25.00

[14982] Pettigrew, Jane. Festive Table, The. ill. Macgregor, Moira. London: Pavilion Books, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85145-430-6. Arranged by season and illustrated with specially commissioned watercolours, this book introduces the recipes associated with the religious holidays which punctuate the year - Fig Pie for Palm Sunday, roast duck for Whitsun and numerous Easter and Christmas dishes. Many recipes are directly linked to pastoral occasions such as lambing and shearing and the festivals of the agricultural calendar. Every region of Britain contributes to this festival of food with Dorset jugged steak, Gloucester rarebit, Essex gingerbread, Yorkshire cheesecake, Westmoreland parkin, Forfar bridies from Scotland, and cawl from Wales. The author has also written "Tea-Time", "Tuck in Chaps" and "The Table Style Book".  £10.00

[21873] Pettigrew, Jane. Good Old-Fashioned Cakes. London: National Trust, 2010. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-9054-0089-6. 96 pages. A mouthwatering selection of cakes for every occasion.  £5.00

[23382] Pettigrew, Jane. Festive Table, The. ill. Macgregor, Moira. London: Pavilion Books, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85145-430-6. 136 pages. Arranged by season and illustrated with specially commissioned watercolours, this book introduces the recipes associated with the religious holidays which punctuate the year - Fig Pie for Palm Sunday, roast duck for Whitsun and numerous Easter and Christmas dishes. Many recipes are directly linked to pastoral occasions such as lambing and shearing and the festivals of the agricultural calendar. Every region of Britain contributes to this festival of food with Dorset jugged steak, Gloucester rarebit, Essex gingerbread, Yorkshire cheesecake, Westmoreland parkin, Forfar bridies from Scotland, and cawl from Wales. The author has also written "Tea-Time" "Tuck in Chaps" and "The Table Style Book"  £10.00

[19078] Pettigrew, Jane. Festive Table, The. ill. Macgregor, Moira. London: Pavilion Books, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85145-430-6. Arranged by season and illustrated with specially commissioned watercolours, this book introduces the recipes associated with the religious holidays which punctuate the year - Fig Pie for Palm Sunday, roast duck for Whitsun and numerous Easter and Christmas dishes. Many recipes are directly linked to pastoral occasions such as lambing and shearing and the festivals of the agricultural calendar. Every region of Britain contributes to this festival of food with Dorset jugged steak, Gloucester rarebit, Essex gingerbread, Yorkshire cheesecake, Westmoreland parkin, Forfar bridies from Scotland, and cawl from Wales. The author has also written "Tea-Time" "Tuck in Chaps" and "The Table Style Book"  £10.00

[25369] Pettigrew, Jane. Tea Companion, The. ill. Forrester, Paul - Photographer. London: Apple Press, 1998. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-85076-777-7. 192 pages. A connoisseur's guide.  £6.00

[23351] Peyton, Oliver. British Baking - Peyton and Byrne. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-224-08661-8. 281 pages. A book of unabashedly British baking by London's foremost baker's. Press release loosely inserted to front. Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £20.00

[25324] Philipson, Wendy. Romertopf Cooking is Fun. Ransbach: Eduard Bay, 1971. Fifth Edition. Paperback. Good ISBN: 3-87059-087-4. 160 pages. 400 delicious recipes for healthy, tasty easily prepared food - a must for every owner of a Romertopf.  £8.00

[25433] Philipson, Wendy. Römertopf Cooking is Fun. Ransbach: Eduard Bay, 1971. Fifth Edition. Paperback. Good ISBN: 3-87059-087-4. 160 pages. 400 delicious recipes for healthy, tasty easily prepared food - a must for every owner of a Römertopf.  £8.00

[14361] Phillipps, Karen. Popular Guide to Chinese Vegetables, A. New York: Crown Publishers, 1983. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-517-55054-7. Very good descriptions of the various vegetables, together with relevant recipes.  £4.00

[25663] Philpott, Don and Pam. Campfire Cookbook. London: Collins & Brown, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-84340-272-6. 144 pages. A handbook for hungry campers and hikers - would also be very useful for anyone planning a barbecue. Press release loosely inserted to front.  £6.00

[25595] Phipps, Catherine. Pressure Cooker Cookbook, The. London: Ebury Press, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-194501-1. 223 pages. Pressure cookers are more popular than ever before - but how do you make the most of this time-saving, money-saving kitchen gadget?  £15.00

[16856] Picard, Renee. French Dishes - Easy and Delicious. London: New Europe Publishing, 1945. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0016N3LLU. 32 pages. Austerity recipes from 1945. Staples rusty.  £3.00

[22106] Pickford, Louise. Picnics : Delicious Food for Moveable Feasts. ill. Avery, Marie-Louise - Photography. London: Salamander, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86101-641-6. 111 pages. The recipes are divided into four chapters - Picnics to Go - Food with Fire - Moveable Feasts - Dining Alfresco.  £5.00

[21049] Pickoff, Louise. For Serving Four (Or Even More). New York: A. S. Barnes, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 327 pages. This is a cookbook for those who look upon cooking as something to be enjoyed and not just endured. Dustjacket is browned, and torn to top edge of spine.  £6.00

[19741] Pierce, Gail. Brown Rice Cookbook, The. London: Comet, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86379-063-1. Rich in vitamin B, brown rice is an extremely versatile food.  £4.00

[21951] Pignolet, Damien. French. ill. Carter, Earl - Photography. Camberwell, VIC: Lantern, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. / No Jacket. ISBN: 1-920989-17-X. 402 pages. Title is slightly misleading, this is an international recipe book from an Australian chef. Overseas customers please email us for a shipping quote, this book weighs 1.7kg  £25.00

[13294] Pike, Mary A.. Town and Country Fare and Fable. Newton Abbot: David & Charles Publishers, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0715377205. Local foods and recipes are entwined with local customs - and here they are, with their background stories. You will find recipes for Bedfordshire Clanger, Liverpool Peg's Leg and many other unusual recipes.  £6.00

[25111] Pike, Mary-Ann. Soft Cheese Craft - And Other Recipes for the Aspiring Dairymaid. Weybridge: Whittet Books, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-905483-24-3. 125 pages. Making cheese is surprisingly easy. You only need a thermometer to make an infinite variety of cheeses. Great recipe for Feta! Dustjacket spine is lightly sunned.  £8.00

[24687] Pillsbury, Ann. Ann Pillsbury's Baking Book. New York: Pocket Books, 1953. Eighth Printing. 16mo - over 5¾" - 6¾" tall. Paperback. Good 372 pages. Alaskan Cranberry Cobbler to Yellow Daisy Cake. a great collection of traditional American recipes.  £20.00

[21824] Pinder, John. Pinder Pie. Winchester: Pinder Centre, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good Not paginated. Interesting collection of recipes assembled in aid of the Pinder Centre, how about Dream Ham - 18 slices of ham soaked in sherry!!  £4.00


[25291] Pinder, Polly. Soft Cheeses. London: Search Press, 1978. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-85532-423-6. 32 pages. Interesting collection of soft cheese recipes - not too certain how many people will go for the Crowdie Kipper Cheese!  £4.00

[25190] Pinder, Polly. Home Made and at a Fraction of the Cost. Tunbridge Wells: Search Press, 1988. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85532-538-0. 125 pages plus glossary and index. Why not make your own?  £5.00

[23356] Pininska, Mary. Polish Kitchen, The. ill. Simpson, Christine. London: Macmillan, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-333-48969-1. 220 pages. Rustic and exotic, spiced and succulent - and best washed down with a glass of 'wodka' - Polish cuisine has developed over the centuries from the country's rich dark soil and fierce northern climate, reflecting the influence of French cuisine and Jewish tradition as well as Poland's strategic location on the trade routes across Europe's heartland.  £20.00

[16316] Pininska, Mary. Polish Kitchen, The. ill. Simpson, Christine. London: Macmillan, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-333-48969-1. Rustic and exotic, spiced and succulent - and best washed down with a glass of 'wodka' - Polish cuisine has developed over the centuries from the country's rich dark soil and fierce northern climate, reflecting the influence of French cuisine and Jewish tradition as well as Poland's strategic location on the trade routes across Europe's heartland.  £20.00

[20790] Pirbright, Peter. Off the Beeton Track - An Exciting New Cookery Book. ill. Ross, Victor. London: Golden Galley Press, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B0007J77XW. 146 pages. Good selection of recipes from the time of rationing.  £12.00

[21893] Place, Viana La. Verdura : Vegetables Italian Style. London: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60520-9. 386 pages. An exciting collection of nearly 300 simple, stylish recipes, inspired by the Italian passion for vegetables.  £6.00

[25894] Planck, Nina. Farmer's Market Cookbook, The. ill. Cuttle, Sarah. London: Hodder and Stoughton, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-340-76847-9. 224 pages. The indispensable Farmer's Market Cookbook celebrates the seasons with fresh, simple cooking.  £15.00

[24796] Plat, Hugh. Jewell House of Art and Nature, The. Amsterdam: Theatrum Orbis Terrarum, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 90-221-0950-X. Not paginated. Please note that the contents of this book have been bound back to front and upside down - this does not affect the text.  £50.00

[24809] Plat, Sir Hugh. Delightes for Ladies. London: Crosby Lockwood & Son, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 106 pages. One of the earliest cookery and household recipe books. Reprinted from the original text of 1609. To adorne their Perfons, Tables, Clofets, and Diftillatories. Dustjacket is chipped to edges.  £25.00

[22648] Plat, Sir Hugh. Delightes for Ladies. London: Crosby Lockwood & Son, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 106 pages. One of the earliest cookery and household recipe books. Reprinted from the original text of 1609. To adorne their Perfons, Tables, Clofets, and Diftillatories. Dustjacket is chipped to top edge.  £28.00

[20298] Plat, Sir Hugh. Delightes for Ladies. London: Crosby Lockwood & Son, 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 106 pages. One of the earliest cookery and household recipe books. Reprinted from the original text of 1609. To adorne their Perfons Tables Clofets and Diftillatories. Dustjacket is torn and chipped to top edge.  £28.00

[23542] Platt, B. S.. Tables of Representative Values of Foods Commonly Used in Tropical Countries. London: Her Majesty's Stationery Office, 1974. Sixth Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: . 46 pages. Special Report Series No. 302 (revised edition of SRS 253)  £6.00

[25895] Plumb and Wheldon J.H. & Huw. Asian Noodles. ill. Hirsheimer, Christopher - Photographs. New York: William Morrow and Company, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-688-13134-4. 131 pages. Deliciously simple dishes to twirl, slurp and savor.  £12.00

[21544] Pohlebkin, V. V.. Natsionaln'ie Kuhni Nashix Narodov - The National Cuisine of Our Peoples. Moscow: Pishchevaia Promishlennost, 1983. 8vo - over 7¾" - 9¾" tall. Hardback. Good 302 pages. Illustrated. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £20.00

[23892] Pokhlebkin, Vilyam Vasilevich. Zanimatelinaia Kulinariia - Cooking Anecdotes. Moscow: 1983. 8vo - over 7¾" - 9¾" tall. Paperback. Good 127 pages. Russian text throughout. Sorry we can not offer any further information, but will supply photographs if required.  £15.00

[23913] Pokhlebkin, Vilyam Vasilevich. Secrets of Good Cuisine (Cooking). Moscow: Molodaia Gvardia, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 190 pages. Illustrated boards with blue cloth spine. Russian text throughout.  £30.00

[18258] Polunin, Miriam. Wholemeal Kitchen, The. London: Heinemann, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-434-59219-6. Cook with wholemeal flour, and you are building extra flavour into everything you make.  £5.00

[16643] Polunin, Miriam. Real Sandwich Book. London: Ebury, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-830-4. Over 100 delicious recipes. If you are tired of wilting lettuce, curling bread and hardened cheese, The Real Sandwich Book is for you.  £5.00

[19173] Pomeroy, Elizabeth (Editorial Advisor). Cookery Year, The. London: Readers Digest, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Fair. A wonderful collection of recipes arranged for the seasons of the year. Good clean bright book, Scarce book with a dustjacket, it is a little bumped.  £25.00

[24168] Pomiane, Edouard de. Cooking with Pomiane. ill. Benton, Peggy. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JRVPQ. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree.  £12.00

[26151] Pomiane, Edouard de. Cooking with Pomiane. ill. Benton, Peggy. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Good. ISBN: B0007JRVPQ. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree. Dustjacket in protective film. Free front endpaper is creased.  £8.00

[25629] Pomiane, Edouard de. Cooking with Pomiane. London: Serif, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-897959-03-6. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree.  £5.00

[24507] Pomiane, Edouard de. Cooking with Pomiane. ill. Benton, Peggy. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JRVPQ. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree.  £12.00

[25301] Pomiane, Edouard de. Cooking with Pomiane. ill. Benton, Peggy. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JRVPQ. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree. Former owner's small label inside flap of dustjacket.  £12.00

[26101] Ponsonby, Julia. Gaia's Kitchen: Vegetarian Recipes for Family and Community. White River Junction, VT: Chelsea Green Publishing Co, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-890132-896. 216 pages. The cuisine featured in this book calls upon the best of Mediterranean, Californian, Indian and Mexican vegetarian cooking. Top corner is lightly bumped, but this does not affect the contents.  £10.00

[25638] Poole, Bruce. Bruce's Cookbook. London: Collins, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-737610-3. 319 pages. In these pages you will find charming anecdotes and stories from the restaurants and of course , the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you cook in your own kitchen.  £15.00

[24247] Pope, Antoinette and Francoise. Candy Book, Antoinette Pope School. New York: Macmillan, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 112 pages. Praline Pecan Kisses for anyone?  £15.00

[23386] Porschen, Peggy. Pretty Party Cakes : Sweet and Stylish Cakes and Cookies for All Occasions. ill. Glynn-Smith, Georgia - Photography. London: Quadrille Publishing, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-84400-160-1. 144 pages. Designed for both hobby cooks and complete amateurs, the book starts with an easy-to-follow introduction covering the equipment, basic recipes and techniques needed. Readers can then confidently go on to the chapters on Cookies, Cup Cakes, Miniature Cakes and Large Cakes. Press release loosely inserted to front.  £15.00

[14160] Porter, Suzanne. It's Only Natural. Newton Abbot: David & Charles, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7153-8840-1. No added sugar, salt, fats - low cholesterol cooking. Good working copy.  £5.00


[25713] Porter, Todd and Cu, Diane. Bountiful. New York: Stewart, Tabori & Chang Inc, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-61769-048-1. 304 pages. Recipes inspired by our garden. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £20.00


[25177] Portinari, Folco. Ice Cream. Exeter: Webb & Bower, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86350-264-4. 88 pages. A fascinating book covering the history of ice cream.  £5.00



[19713] Potter, Stephen. Magic Number, The - Story of '57'. ill. Knight, David. London: Max Reinhardt, 1959. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 182 pages. Yes this great name developed from horseradish.  £6.00

[25900] Potts Dawson, Arthur. Acorn House Cookbook, The. ill. Tait, Alice. London: Hodder & Stoughton, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-340-95460-4. 288 pages. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking.  £9.00

[23789] Pouillon, Nora. Cooking with Nora. New York: Park Lane, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 0-517-20010-4. 208 pages. Over 100 easy-to-prepare recipes and healthful seasonal menus from the celebrated kitchen of Nora's Restaurant.  £50.00

[25698] Poulson, Joan. Old Northern Recipes. Nelson: Hendon Publishing Co Ltd, 1975. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-902907-75-1. 80 pages. A wonderful collection of recipes - but we dare anyone to try Snow Pancakes, not too certain where you are going to find 12oz of snow on Shrove Tuesday! Nice clean book, but spine edges are sun faded. Black and white photographs throughout.  £6.00

[19875] Poulson, Joan. Old Yorkshire Recipes. Nelson: Hendon Publishing, 1983. Tenth Impression. 24mo - over 5" - 5¾" tall. Illustrated Card. Good ISBN: 0902907530. Not paginated. Blue card covers with black title and illustration. Yes, it does have a traditional Yorkshire Parkin recipe, as well as one for Moggy!;  £6.00

[23192] Powell, Hilda. Vogue's Cookery Book. ill. Parsons, John. London: Conde Nast Publications, 1947. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Good / Fair. 263 pages. Contains over 400 of the best recipes tracked down by the editors of the British. French and American editions of Vogue in the years between the two world wars. Cabbage stuffed with Corned Beef Hash??  £10.00

[20647] Praga, Mrs Alfred - A Careful Cook. Dinners of the Day. London: C. Arthur Pearson, 1899. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 315 pages. Brown boards, stained, with black decorations and titles. Driver 848.1. The recipes have to be the height of Victorian dinners. Seaside Cookery - pages 141-150 even mentions the word dyspepsia!  £30.00

[20296] Prato, Katharina. Süddeutsche Küche ( Edle Von Scheiger ). Graz: Verlag-Buchhandlung, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 811 pages plus advertisements. Brown cloth with black and gilt decorations and title. German text throughout.  £30.00

[25081] Pratz, Claire De. French Home Cooking. London: Sands & Co, . First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 189 pages. Spine is worn but complete. Interesting, but recipes do not state quantities! British Library give a date of 1908.  £20.00

[18205] Pratz, Claire De. French Home Cooking. London: Arco, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 308 pages. Page edges browned, nice collection of recipes including Strawberry Omelette.  £7.00

[24250] Preece, Maude. Solo Cooking. London: Valentine, Mitchell & Co., 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 152 pages. A book of Recipes and Practical Hints for those Living on their Own.  £5.00

[23812] Pressdee, Colin. Food Wales : A Second Helping. Cardiff: Graffeg, 2008. Second Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Inscribed By the Author. Good ISBN: 1-9055-8215-3. 192 pages. Good practical guide to find the best places to eat, taste and buy local produce. Inscription to title page reads - Henrietta. Best regards. Colin Presdee. Henrietta Green is a British food writer and author. Page 41 has two ink notations, not affecting text.  £10.00

[25624] Pressdee, Colin. Food Wales: Where to Find, Taste and Buy the Best Local Foods in Wales. Cardiff: Graffeg, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-9544-3346-7. 191 pages. This book takes you on a culinary journey around Wales exploring the rich diversity of foods from the countryside, coastline and sea.  £8.00

[20385] Prevot, Norbert. Terrines Patés - Recettes Simples et Raffinées. Colmar: S.A.E.P., 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 2-7372-2019-X. 95 pages plus index. French text throughout. Des recettes pour faire soi-même galantice, terrines, pâtés.......  £15.00

[18317] Price, Alison. Perfect Parties : The Ultimate Step-By-Step Guide. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85626-325-8. Not just the food, but how to organise, drinks, equipment and everything you would ever need to know about party planning. Slight bump to top edge of dustjacket spine.  £8.00

[15700] Price, Pamela Vandyke. Cooking with Wine, Spirits, Beer & Cider. London: Herbert Jenkins, 1959. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[20960] Price, Pamela Vandyke. Art of the Table, The. London: B. T. Batsford, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 186 pages. This is a book about how to serve food correctly. Postcard from Pamela Vandyke Price loosely inserted to front.  £10.00

[22670] Price, Rebecca. Compleat Cook, The : The Secrets of a Seventeenth - Century Housewife . ill. Lander, Pamela. London: Routledge & Kegan Paul, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7100-7444-1. 361 pages. In these days of tasteless, mass-produced foods, here is a book to inspire any creative cook: by the subtle use of herbs, wines and flavourings of all kinds, Rebecca Price has provided us with a multitude of new culinary experiences.  £15.00

[23155] Prince, Francine. Dieter's Gourmet Cookbook : No Sugar, No Salt, Low Fat, Low Cholesterol. Slough: W. Foulsham, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-572-01142-3. 160 pages. Here at last, is a cookbook containing highly imaginative, gourmet-style recipes which can be used for almost all kinds of restrictive diets.  £8.00

[14463] Prince, Jean. Colour Book of Quick and Easy Cooking. London: Octopus Books, 1980. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7064-1341-5. Illustrated. Recipes given in Metric/Imperial and American measurements.  £5.00

[21838] Prince, Rose. Kitchenella : The Secrets of Women - Heroic, Simple, Nurturing Cookery - For Everyone. ill. Hynd, Laura - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-00-732887-7. 32 colour plates, xv introduction plus 432 pages. This is a book about feminine cookery, at its best heroic: generous, practical and nurturing.  £15.00

[21837] Prince, Rose. Kitchenella : The Secrets of Women - Heroic, Simple, Nurturing Cookery - For Everyone. ill. Hynd, Laura - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-00-732887-7. 32 colour plates, xv introduction plus 432 pages. This is a book about feminine cookery, at its best heroic: generous, practical and nurturing.  £15.00

[26085] Prince, Thane. English Summer Cookbook, The. ill. Cazals, Jean - Photography. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-948-9. 160 pages. The many occasions that mark an English summer and the foods make them special have long inspired us to cook. Cake stalls at a village fete, picnics on the beach, cricket club teas and a garden lunch or barbecue are all made more pleasurable with the right food and drink.  £8.00

[21813] Prince, Thane. Quick Cook. London: Chatto & Windus, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7011-6181-7. 186 pages. Yes it does exactly what the title says - not too certain about Fried Cheese Sandwiches.  £4.00

[15966] Prince, Thane. Summer Cook. London: Chatto and Windus, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7011-4893-4. Offers the reader ideas for summer recipes and shows that summer food need not be just salads but can encompass many different dishes and be just as nutritional. The book gives tips for successful barbecues, the use of summer herbs and cooking on holiday - for self-caterers at home or abroad.  £6.00

[10936] Probert, Sue. Sainsbury Book of Pressure Cooking, The. London: Sainsbury, 1981. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-86178-049-3. 4.75 x 8.5"; 93 pages; illustrated laminated boards; no dustwrapper, as issued; very good;  £4.00

[15689] Proctor, Ray. Gardening for Gourmets. ill. Hale, Sarah. London: Thomas Nelson, 1974. First Edition. Paperback. Good Reading Copy ISBN: 0-17-149055-X. From Apples to Vegetable Marrows are covered by this very useful guide.  £5.00

[20947] Pseudo-Ovid. Table Manners for Boys. London: Wine and Food Society, 1958. Limited. 8vo - over 7¾" - 9¾" tall. Paperback. Good 11 pages. The Edition is limited to 247 numbered copies Nos. 1-147 for the Members of the Club of Odd Volumes, Boston, Mass. Nos. 148-247 are for sale. This is Copy No 229.  £60.00

[24156] Puck, Wolfgang. Wolfgang Puck Cookbook, The. New York: Random House, 1986. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-394-53366-6. 304 pages. Recipes from Spago, Chinois and Points East and West. Crayfish Bisque has to be a must, but please remember this is an American cookery book.  £10.00

[25911] Puri, Venna. India - The Cuisine of the Kings. Northolt: Bryanston Printing, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9511367-0-4. Not paginated. The exotic secrets of traditional Mughlai and Kashmiri dishes revealed in over 180 deliciously original and time honoured recipes.  £6.00

[23203] Purvis, Ester. Ghost in the Kitchen, The - Electric Automatic "Coldstart" Cookery. London: Jackson, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 36 pages. Some interesting recipes, based on the principal of 'switch it on and leave it!'  £6.00

[24672] Purvis, Ester. Jackson Cookery Book, The. Jackson, 1932. Fourth Revised Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 126 pages. Boiled beef and dumplings for anyone? - basic recipes from the 1930's. Lacks 5cms of lower spine.  £5.00