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This set sold but we do have some 28 volume ones
[25581] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote. £250.00
and
[25903] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote. £300.00
 
 
 
 
 
 
 
 

 

Cookery Books
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[25776] O'Donnell, Mietta and Knox, Tony. Great Australian Chefs. Melbourne: Bookman Press, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86395-122-9. 327 pages. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 if their signature recipes. Yorkshire treacle tart with brown bread ice cream!  £30.00

[25803] O'Donoghue, Ben and Stone, Curtis. Surfing the Menu. London: BBC Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-5635-2145-7. 256 pages. Two hot young chefs. Eight extraordinary locations in Australia. Brilliant fresh produce. Add inspiration and passion - and Surfing the Menu through eighty delicious recipes.  £10.00

[25807] O'Meara, Maeve and Savill, Joanna. Lamingtons and Lemongrass. St. Leonards, NSW: Allen & Unwin, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-86448-332-6. 243 pages. A whole world of food and recipes from around Australia.  £10.00

[16887] O'Shea, Tessie. Tessie O'Shea's Slimming Cookbook. London: Cassell, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-304-29261-3. Red cloth with gilt title to spine. Based on a low carbohydrate routine.  £5.00

[22140] Oddie, Jane. Ways with Apples and Pears. Twickenham: Strawberry Hill Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good Reading Copy ISBN: 0-9508214-0-3. 64 pages. This book aims to dispel the notion that apples are only at their best in a pie.  £6.00

[16005] Oddie, Jane. Ways with Apples and Pears. Twickenham: Strawberry Hill Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-9508214-0-3. This book explores new avenues opened up by new popular styles of cookery, using apples and pears in a more imaginative way.  £15.00

[22596] Odell, Carol. Countrywoman's Cookbook. ill. Gully, Jim. Adelaide: Rigby Publishers, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7270-1471-4. 152 pages. This splendid and nostalgic collection of more than 700 recipes evokes the warmth and comfort of the (Australian) country kitchen.  £10.00

[22285] Ody, Penelope. Essential Guide to Natural Home Remedies. ill. Hodgson, Laura - Photographs. London: Kyle Cathie, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-444-0. 256 pages. Abdominal bloating to Zingiber.  £10.00

[20494] Oetker, Dr. Rudolf-August. Dr. Oetker Schul-Kochbuch. Bielefeld: Ceres-Verlag, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 335 pages. Pages are browned, but contents are complete. German text throughout.  £10.00

[25457] Oetker, Dr. Rudolf-August. German Home Cooking. Bielefeld: Ceres-Verlag, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy / No Jacket - as issued. ISBN: 3-7670-0365-1. 352 pages. Special issue for English speaking countries. Top corner of rear cover has been clipped.  £5.00

[23848] Ogilvy, Susan. Curds and Whey. ill. Smith, Juliet Stanwell. London: B. T. Batsford, 1979. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-7134-1990-3. 120 pages. Over 200 delicious recipes are provided, many being adaptations of traditional recipes, such as Quaking Pudding, Yorkshire Curd Cheesecake, possets and snows.  £8.00

[25037] Ogilvy, Susan. Making Cheeses. London: Batsford, 1976. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0713431687. 88 pages. Home produced cheese has a wholesome good taste that no shop product can imitate. Lime green cloth with gilt title to spine, illustrated endpapers, top edge dusty; dustwrapper, priceclipped, Also includes a number of recipes using cheese;  £15.00

[11810] Ogilvy, Susan. Making Cheeses. London: Batsford, 1976. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0713431687. 88 page. Home produced cheese has a wholesome good taste that no shop product can imititate.Lime green cloth with gilt title to spine, illustrated endpapers, top edge dusty; dustwrapper, priceclipped, Also includes a number of recipes using cheese;  £15.00

[24196] Oil Capital Chapter - ABWA. Beary Delicious Collection of Mine. Yours and Ours. Olathe, KS: Cookbook Publishers, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 189 + viii pages. Great selection of American recipes, but with apologise to our cousins across the 'pond', how can you possibly produce a recipe called 'Better Than Sex Cake'?  £10.00

[17935] Okamoto, Osamu. Sam Okamoto's Incredible Vegetables. Gretna, LA: Pelican, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 1-56554-025-5. This an encyclopedia of nature's gifts for your body and how they should best be prepared for their full curative and health value.  £9.00

[18237] Oldmeadow, Ernest. Lilies of the Kitchen, The. London: Wine and Food Society, 1943. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 22 pages. Some staining to rear cover, contents clean. Foreword by André L. Simon, and a postscript by V. E. B. Phillimore. The recipe for Surprise Onions looks interesting.  £12.00

[24165] Oliver, John. Milk, Cheese, and Butter. London: Crosby Lockwood and Son, 1894. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 354 pages. Green cloth with gilt title to spine. Fold-out colour plate frontispiece together with numerous black and white illustrations. A fascinating look at cheese production in the 19th century.  £45.00

[25353] Oliver, Michel. Mes Recettes. Paris: Plon, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 2-259-00536-5. 439 pages plus index. French text throughout. Pages edges are browned, not affecting text.  £20.00

[23558] Oliver, Michel. La Cusine Est Un Jeu d'Enfants. Paris: Plon, 1963. First Edition. Folio - over 12" - 15" tall. Hard Cover. Good / No Jacket - as issued. Not paginated. French text throughout, but this would be a wonderful way to introduce young children to the French language and have fun cooking at the same time - Nid d'oeuf for anyone? Boards are stained, but this does not affect the contents.  £30.00

[16593] Oliver, Raymond. Art and Magic of Cookery, The. London: Frederick Muller, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CKE9X. Raymond Oliver - a master cook, a restaurateur, an artist, a magician and at time a poet. It must be obvious that a book by a man of such many parts must be full and exciting, as indeed this one is.  £10.00

[19395] Olney, Judith. Judith Olney on Bread. ill. Lee, Vincent - Photographs. New York: Crown, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-55899-8. 139 unique, sophisticated recipes by America's most imaginative cook. Former owners name to free front endpaper.  £8.00

[21143] Olney, Judith. Entertainments. Woodbury, NY: Barron's Educational Series, Incorporated, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-8120-5410-5. 307 pages. Twenty fabulous culinary events. Breakfast the morning after????  £10.00

[16228] Olney, Judith. Joy of Chocolate, The. New York: Barron's Educational Series, 1982. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8120-5435-0. A tantalizing selection of chocolate recipes for favorite candies, cakes, cookies, desserts, and beverages includes practical tips on cooking techniques, fillings, toppings, and decorations.  £6.00

[20328] Olney, Richard. Simple French Food. ill. Olney, Richard. London: Jill Norman, 1981. First Edition. 64mo - up to 3" tall. Hardback. Very Good / Very Good. ISBN: 0-906908-22-1. 340 pages. The author gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost.  £25.00

[25630] Olney, Richard. French Menu Cookbook, The. Berkeley: Ten Speed Press, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-60774-002-8. 447 pages. Originally published in 1970, Richard Olney's The French Menu Cookbook is a true kitchen classic.  £10.00

[17437] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses and standard preparations; with metric and imperial measurements;  £8.00

[21760] Olney, Richard - Chief Consultant. Good Cook, The - Vegetables. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0592-3. 176 pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for leaf vegetables, cabbage, roots, tubers, pods, seeds, vegetable fruits, squashes, stalks, shoots, thistles, onions, mushrooms, mixed vegetables and standard preparations, with metric and imperial measurements.  £12.00

[15624] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements;  £8.00

[21767] Olney, Richard - Chief Consultant. Good Cook, The - Poultry. Amsterdam: Time Life, 1988. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0590-7. 176 pages. Half of book is dedicated to fully illustrated methods of preparation and half to recipes for chicken, turkey, pigeon squab, guinea-fowl. duck, goose, sauces and stuffings and standard preparations, with metric and imperial measurements.  £10.00

[20590] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 176 pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements.  £8.00

[20601] Olney, Richard - Chief Consultant. Good Cook, The - Pork. Amsterdam: Time Life, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0596-6. 176 pages. Wonderful collection of pork recipes from around the world.  £10.00

[9139] Olney, Richard - Chief Consultant. Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0591-5. 176 pages. Pictorial hardback in good condition, half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements;  £10.00

[8591] Olney, Richard - Chief Consultant. Good Cook, The - Eggs & Cheese. Amsterdam: Time Life, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket - as issued. ISBN: 0-7054-0597-4. 9 x 10.75"; 176pp; pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements;  £10.00

[8582] Olney, Richard - Chief Consultant. Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0591-5. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements;  £10.00

[20786] Olney, Richard - Chief Consultant. Good Cook, The - Eggs & Cheese. Amsterdam: Time Life, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket - as issued. ISBN: 0-7054-0597-4. 176pp Pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements.  £10.00

[20788] Olney, Richard - Chief Consultant. Good Cook, The - Hot Hors-d'Oeuvre. Amsterdam: Time Life, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0603-2. 9 x 10.75, 176pp, pictorial hardback in good condition, with clear plastic slipcase. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Pies and Tarts, Little Stews, Stuffed Presentations, Custards and Soufflés, Fries, Gratins and Grills.  £10.00

[21437] Olney, Richard - Chief Consultant. Good Cook, The - Breads. Amsterdam: Time Life, 1986. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0601-6. 184 pages. Wonderful collection of bread recipes from around the world.  £10.00

[21758] Olney, Richard - Chief Consultant. Good Cook, The - Snacks & Canapés. Amsterdam: Time Life, 1981. Fourth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0607-5. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Spreads, Dips, Sauces, Eggs, Vegetables, Pastries, Breads, Sandwiches.  £10.00

[18840] Olney, Richard - Chief Consultant. Good Cook, The - Desserts. Amsterdam: Time Life, 1980. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0595-8. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese desserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements. Boards are a little scuffed to edges.  £10.00

[22977] Olney, Richard - Chief Consultant. Good Cook, The - Pork. Amsterdam: Time Life, 1987. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0596-6. 176 pages. Wonderful collection of pork recipes from around the world.  £10.00

[21763] Olney, Richard - Chief Consultant. Good Cook, The - Grains, Pasta & Pulses. Amsterdam: Time Life, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0599-0. 176 pages. Pictorial hardback in good condition, half book is dedicated to fully illustrated methods of preparation and half to recipes for grains, meals, couscous, pasta, dumplings, pulses, peas, beans, lentils and standard preparations, with metric and imperial measurements.  £10.00

[25581] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote.  £250.00

[21762] Olney, Richard - Chief Consultant. Good Cook, The - Desserts. Amsterdam: Time Life, 1980. Sixth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0595-8. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese desserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements. Boards are a little scuffed to edges.  £10.00

[23293] Olney, Richard - Chief Consultant. Good Cook, The - Patisserie. Amsterdam: Time Life, 1985. Fourth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0612-1. 176 pages. This has to be the cake lovers' heaven. Moroccan Tea Cakes and Pear Turnovers! Top edge of rear board is dented.  £8.00

[22981] Olney, Richard - Chief Consultant. Good Cook, The - Beverages. Amsterdam: Time Life, 1984. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 0-7054-0610-5. 176 pages. Interesting collection of recipes for both alcoholic and soft drinks. For the very brave, why not try Mrs. Arnold's Rum Punch?  £10.00

[22976] Olney, Richard - Chief Consultant. Good Cook, The - Hot Hors-d'Oeuvre. Amsterdam: Time Life, 1984. Third Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0603-2. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Pies and Tarts, Little Stews, Stuffed Presentations, Custards and Soufflés, Fries, Gratins and Grills.  £10.00

[22972] Olney, Richard - Chief Consultant. Good Cook, The - Fruits. Amsterdam: Time Life, 1985. Third Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0615-6. 176 pages. Love Puddings?, this is the book for you. Why not try Prunes with Apples and Sherry, not too exciting, but the creator recommends that you serve this with separate bowls of brown sugar and double cream - Oh no!  £10.00

[21764] Olney, Richard - Chief Consultant. Good Cook, The - Pork. Amsterdam: Time Life, 1987. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0596-6. 176 pages. Wonderful collection of pork recipes from around the world.  £10.00

[21775] Olney, Richard - Chief Consultant. Good Cook, The - Outdoor Cooking. Amsterdam: Time Life, 1985. Fourth Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 0-7054-0616-4. 176 pages. Angolan duck with grilled papaya sounds very interesting. Everything you ever need to know for perfect outdoor cooking.  £12.00

[25903] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote.  £300.00

[8577] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements  £8.00

[21770] Olney, Richard - Chief Consultant. Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1989. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0591-5. 176 pages. Pictorial hardback in good condition, half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements.  £10.00

[20244] Olstein, Judi. American Family Cooking. London: Apple Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 1-850-760-25X. 328 pages. Yes, this is good family American cooking, nothing complicated - how about Three-meat Stew with Buttermilk dumplings? Overseas buyers please email us for shipping cost, this book has a shipping weight of 1.7kg.  £25.00


[25770] Olympe. La cuisine d'Olympe: Une grande cuisine toute simple. ill. Jacob, Patrick and Saulnier, Jacqueline. Paris: Menges, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-85620-154-7. 222 pages. French text throughout. Ce livre est un plaidoyer pour une cuisine de qualité. Son contenu, contrairement à d'autres livres de cuisine, qui usent de termes compliqués et de recettes difficiles à réaliser, vous aidera sons tour de force exceptionnel, à réussir des recettes savoureuses et de confection facile. Ce n'est pas la > de la cuisine moderne, mais tout simplement un livre qui fournit des recettes originales et des trucs indispensables dont il vous faut retenir les enseignements suivants - Une bonne cuisine nécessite au préalable:- des bons produits (fraicheur, qualité, sainson),-une cuisson juste (l'art de feu : ni trop cru ni trop cuit,)-une préparation simple mettant en valeur la qualité et la saveur des ingrédients.  £40.00


[25443] Orga, Irfan. Turkish Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Reading Copy / No Jacket. 159 pages. Albanian Liver to Wedding Soup. Spine is torn and boards are stained, contents clean and complete.  £4.00



[23431] Orga, Irfan. Cooking with Yogurt. London: Andre Deutsch, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 120 pages. The author starts with instructions for your own - much thicker, creamier and fresher than the commercial product. A collection of recipes using yogurt - not too certain about the recipe for sheep's feet, but we are sure someone will correct us.  £40.00

[19265] Ornish, Dean; Fletcher, Janet; Fullsack, Jean-Marc; Roerich, Helena. Everyday Cooking with Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes. New York: HarperCollins, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-06-092811-5. Simple choices, powerful changes, now it's so easy.  £7.00

[15448] Ortiz, Elisabeth Lambert. Taste of Excellence: Recipes from the Best of British Chefs. London: Collins, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-411254-7. Over 230 superb recipes from the best of the new British chefs.  £6.00

[23336] Ortiz, Elisabeth Lambert. Bottling, Pickling and Preserving. London: Dorling Kindersley, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7513-0645-2. 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front.  £8.00

[16303] Ortiz, Elisabeth Lambert. Japanese Cookery. London: William Collins & Sons, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-411268-7. The author has written this complete and practical cookbook for everyone who enjoys Japanese food and for those who have yet to taste its delights.  £10.00

[25473] Ortiz, Elisabeth Lambert. Caribbean Cooking. London: Penguin, 1977. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046215-5. 323 pages. The recipes in this book come from islands all over the Caribbean.... Fried Cow for anyone?  £4.00

[25649] Ortiz, Elisabeth Lambert. Book of Latin American Cooking. London: Jill Norman, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Fine / Good. ISBN: 0-7090-1875-4. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake.  £10.00

[26059] Ortiz, Elisabeth Lambert. Caribbean Cooking. London: Penguin Books, 1977. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-14-046927-3. 323 pages. From the sun-drenched Caribbean Islands comes a feast of recipes... the recipe for Chicharrones de Puerco ( Pork Cracklings) sounds wonderful, but it does need a whole day to prepare.  £8.00

[16230] Ortiz, Joe. Village Baker, The: Classic Regional Breads, from Europe and America. Berkeley, CA: Ten Speed Press, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-89815-489-8. The product of the serious study of French, German and Italian bakers and his own experimentation back at home, the book brings together methods and recipes, including such mouth-watering selections as country-style French bread, raisin nut rye rolls, onion wheat bread and polenta bread. What makes the volume special, in addition to Ortiz's admirable dedication to thoroughness and accuracy, are the homemade starters that are used instead of commercially produced yeasts to give breads character. While recipes for professional bakers are included, the home baker, even the novice, should be able to follow the Ortiz method and come up with some great breads.  £75.00

[17201] Osborne, Christine. Cooking the Middle Eastern Way. Secaucus, NJ: Chartwell Books, 1985. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-89009-838-7. In this beautifully illustrated book there are more than 100 recipes, starting with mezze and proceeding tastily through main courses and desserts.  £8.00

[16722] Osler, Mirabel. Spoon with Every Course, A: In Search of the Legendary Food of France. London: Pavilion Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-85793-766-X. In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered.  £15.00

[23310] Osler, Mirabel. Spoon with Every Course, A: In Search of the Legendary Food of France. ill. Dorrell, Simon. London: Pavilion Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Inscribed By the Author. Very Good / Good. ISBN: 1-85793-766-X. In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered. Various inscriptions to Henrietta (Green) from the author, illustrator and several others. Publisher's press release loosely inserted to front.  £15.00

[25669] Ostmann, Barbara Gibbs and Baker, Jane L.. Recipe Writer's Handbook, The. New York: John Wiley & Sons, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-471-40545-0. 308 pages. Want to write a cookery book? this is essential. Although the front cover states Revised and Expanded, the publisher details list this as a first edition.  £10.00

[20804] Oswald, Ella. German Cookery for the English Kitchen. London: A. Siegle, 1906. First Edition. 64mo - up to 3" tall. Hard Cover. Good / No Jacket. 236 pages. Interesting, presumably the Germans were still very high on the list of social contacts in 1906.  £15.00

[23565] Owen, Sri. Noodles the New Way. ill. Filgate, Gus (photographer). London: Quadrille Publishing, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-902757-47-5. 144 pages. Title page is inscribed - To Henrietta with love Sri. Henrietta Green is a British food writer and author.  £15.00

[22011] Owen, Sri. Rice Book, The. London: Frances Lincoln, 1998. Revised. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7112-1272-4. 402 pages. The definitive book on rice with hundreds of recipes from around the world.  £8.00

[25835] Owen, Sri. Healthy Thai Cooking. ill. Murphy, James - Photographs. London: Frances Lincoln, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7112-1117-5. 160 pages. Thai Cooking offers dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile.  £8.00

[23400] Owen, Sri. Indonesian and Thai Cookery. ill. Vannithone, Soun. London: Judy Piatkus, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86188-780-8. 129 pages. From subtle curries and fragrant rice dishes to spicy vegetable and exotic satés, the author introduces the foods, flavours and techniques that make Indonesian and Thai cookery so special. Dustjacket is lightly sunned.  £6.00

[20519] Oxford, Arnold W.. English Cookery Books to the Year 1850. London: Holland Press, 1979. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 0-900470-78-X. 192 pages. This is a must for any serious cookery book collector.  £14.00

[20644] Oxford, Arnold W.. English Cookery Books to the Year 1850. London: Holland Press, 1977. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 0-900470-78-X. 192 pages. This is a must for any serious cookery book collector. Some slight damp staining to bottom edge of boards, not affecting contents.  £14.00