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[16438] Nairn, Nick. Wild Harvest 2. London: BBC, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38318-6. 192 pages. Nick Nairn shares his culinary secrets and takes you on a gastronomic tour of Scotland.  £5.00

[10315] Nairn, Nick. Wild Harvest 2. London: BBC, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38318-6. 6 x 9.5"; 192 pages; grey cloth with gilt; dustwrapper; very good/very good;  £10.00

[21981] Nairn, Nick. New Scottish Cookery. London: BBC, 2004. First Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-563-52151-1. 264 pages. 160 new and traditional recipes using the best produce from Scotland.  £10.00

[20181] Nairn, Nick. Island Harvest. London: BBC, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38422-0. 192 pages. The author has a mission: to bring the best recipes to those who love fresh ingredients prepared in simple ways for maximum flavour.  £6.00

[23660] Nairn, Nick. Nick Nairn Cook School. ill. Yorke, Francesca. London: Cassell, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. / Very Good. ISBN: 1-84403-581-6. 288 pages. An indispensable guide to cooking for everyone from toast burners to soufflé kings, full of tips, techniques and delicious recipes to return to time and time again.  £15.00

[21086] Nakano, Koji and Murdoch, Lesley Howard. Japanese Cooking : The Healthy and Natural Way. Birchgrove, NSW: Sally Milner Publishing Pty, Limited, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-86351-021-4. 153 pages. Japanese people live longer than their western counterparts and have one of the lowest rates of heart disease in the world - do we need to say more!  £6.00

[26065] Narayanan, Tripat. Table - Food Frangipanis and Flair. ill. Wong, Nikt - Photography. Gold Beach, OR: Flame of the Forest Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-9741534-0-0. 176 pages. Table is part legacy, part food narrative, and part lifestyle guide. The author recounts how her first kitchen interlude began with unleavened dough, a rolling pin, her grandmother's hand and an eventual chappati.  £50.00

[20718] Nash, Ogden. Food. ill. Delessert, Etienne. New York: Stewart, Tabori & Chang, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-55670-062-8. 77 pages. Food humour at its best! - I cheerfully forgive my debtors, But I'll never pardon iceberg lettuce......  £8.00

[19718] Nash, S.Elizabeth. Cooking Craft. London: Sir Isaac Pitman & Sons Ltd., 1945. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket. 351 pages. Green cloth with black titles. Water staining to top edge, not affecting text. Former owners names to free front endpaper.  £8.00

[25608] Nathalie Hambro. Particular Delights: Cooking for All the Senses. ill. Soun, Thao. London: Grub Street, 2013. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-908117-39-7. 200 pages. The recipes in this book may be unusual, but on the whole they are simple and inexpensive to prepare.  £6.00

[23661] Nathan, Amy. Fruit. ill. Kleinman, Kathryn - Photography. San Francisco, CA: Chronicle Books, 1988. First Edition. Paperback. Signed. Very Good ISBN: 0-87701-556-2. 143 pages. Interesting collection of recipes, including Lime Soup, Figs with Ice Cream and Sarsaparilla Sauce..... Free front endpaper is inscribed To Dear Henny with all love Fibi? April 1989. Henrietta Green is a British Food Writer and Author.  £20.00

[23757] Nathan, Amy. Salad. ill. Kleinman, Kathryn - Photography. London: Bell & Hyman, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7135-2691-2. 119 pages. This book presents a rich selection of stunning salad dishes to delight the eye as well as the palate.  £5.00

[25456] Nation, Rhoda. Mary Bought a Little Lamb - And This Is How She Cooked It. Folkestone: Bailey Brothers & Swinfen, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-561-00221-5. 143 pages. Over a hundred and fifty recipes that explore the full potential of mutton and lamb.  £6.00

[23901] Nazarenko, L. I. et al. Kazakhskaia Kukhnia - Sovremenniye i Traditsionniye Blyuda - Kniga 3. Alma-Ata (Almaty): Kainar, 1981. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 142 pages. Russian text throughout. We also have volume 1 - Kniga 1 in stock.  £20.00

[23900] Nazarenko, L. I. et al. Kazakhskaia Kukhnia - Sovremenniye i Traditsionniye Blyuda - Kniga 1. Tashkent: Kainar, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 142 pages. The dustjacket front flap is in English, French and German, but the text is Russian throughout. The Kazakh national cuisine is rich in variety of dishes. Kumys, shubat, kasy, irimshik, airan, kaimak, kuurdak, kurt, baursaks... this book contains 300 names of dishes of the modern Kazakh cuisine. This is one of a series, and we have Book 3 - Kniga 3 in stock.  £20.00

[18135] Neil, Marion Harris. How to Cook in Casserole Dishes. London: W. & R. Chambers, 1913. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00178AUB8. 252 pages. Originally published in the USA. Dustjacket now in protective sleeve is very dusty but complete. Boards bright, contents clean. Not too certain what the relevance of 'casserole dishes' is to this book, most of the recipes would only require normal kitchen equipment - for example why would you need a casserole dish to prepare Lettuce and Green Pepper Salad?  £15.00

[18052] Neil, Marion Harris. How to Cook in Casserole Dishes. London: W. & R. Chambers, . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z263S. 221 pages. Not too certain what the relevance of 'casserole dishes' is to this book, most of the recipes would only require normal kitchen equipment - for example why would you need a casserole dish to prepare Lettuce and Green Pepper Salad?  £10.00

[17415] Neil, Marion Harris. How to Cook in Casserole Dishes. London: W. & R. Chambers, 1913. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00178AUB8. Printed in U.S.A. Not too certain what the relevance of 'casserole dishes' is to this book, most of the recipes would only require normal kitchen equipment - for example why would you need a casserole dish to prepare Lettuce and Green Pepper Salad?  £10.00

[16673] Neil, Marion Harris. Calendar of Dinners, A - with 615 Recipes. Cincinnati, OH: Procter & Gamble, 1916. Tenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0014462OE. Colour picture to front board depicting restaurant staff looking at various menus from a cookery book, with one recipe showing the word 'lard' crossed through and replaced with Crisco.  £15.00

[15901] Neil, Marion Harris. Salads, Sandwiches and Chafing Dish Recipes. London: W. & R. Chambers, 1916. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Persian sandwiches, Lady Mary sandwiches, the variety is endless! Spine lightly sun faded, otherwise a nice good clean tight book.  £25.00

[17982] Neu, Hermann. Hitachi - Mikrowellen-Kochen. Hamburg: Hitachi, 1977. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0027DP242. 64 pages. German text. Gerätetechnik Anwendung Rezepte.  £5.00

[25583] Neven Maguire. Nation's Favourite Food, The. Dublin: Gill & Macmillan, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-717-15855-1. 238 pages. 100 best loved recipes tried, tested, perfected. Not too certain about Brussels Sprout Crumble!  £25.00

[20262] Newington, Thomas - James, Philip (edited by). Butler's Recipe Book, A (1719). ill. Stone, Reynolds. Cambridge: Cambridge University, 1935. First Thus. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00131X9YO . Introduction by Ambrose Heath. A wonderful collection of recipes and cures from the 18th century.  £15.00

[16470] Newington, Thomas - James, Philip (edited by). Butler's Recipe Book, A (1719). ill. Stone, Reynolds. Cambridge: Cambridge University, 1935. First Thus. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00131X9YO . Introduction by Ambrose Heath. A wonderful collection of recipes and cures from the 18th century. Former owners names to free front endpaper.  £18.00

[19816] Newman, Anne. Just a Fish in a Pan. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy Not paginated, no publisher, no date - a collection of fish recipes, presumably privately published. Printed by Crystal Printers, Herne Bay. 1970's ?  £4.00

[20282] Newman, Leslie. Feasts : Menus for Home-Cooked Celebrations. New York: HarperCollins, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-06-016467-0. 283 pages. This book will change your outlook on giving parties because Leslie Newman hates "entertaining" - but loves to feast.  £15.00

[20322] Newman, Leslie. Feasts : Menus for Home-Cooked Celebrations. New York: HarperCollins, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 0-06-016467-0. 283 pages. This book will change your outlook on giving parties because Leslie Newman hates "entertaining" - but loves to feast. Inscription to free front endpaper - To Maggie and Jerry - With happy thoughts of shared feasts to come. Love Leslie.  £25.00

[22059] Newman, Nanette. Take Three Cooks. London: Harper Collins, 1997. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-00-414026-5. 160 pages. Over 140 imaginative and stylish recipes for every occasion compile by Nanette and her daughters Emma Forbes and Sarah Standing.  £5.00

[13857] Newman, Nanette. Take 3 Cooks. London: HarperCollins, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-00-414097-4. Nanette Newman and her daughters Emma Forbes and Sarah Standing - Cooking for friends and family, over 140 imaginative and stylish recipes for every occasion.  £10.00

[17401] Newnham-Davis, Lieut.-Col.. Gourmet's Guide to Europe. London: Grant Richards, 1908. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0008ACB2M. Nice bright clean copy. Red boards with gilt titles and illustration to front board. Servia is included in the list of countries, although it does only get a three page dialogue.  £120.00

[14597] Newton, Charles. Ham Kitchen. London: Victoria and Albert Museum with Faber and Faber, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-905209-93-1. A fascinating insight of a 17th century kitchen.  £9.00

[25678] Nichola Fletcher. Nichola Fletcher's Ultimate Venison Cookery. Shrewsbury: Swan Hill Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-904057-60-8. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer.  £20.00

[14866] Nichols, Leigh. Mexican Cookery. London: Collins, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Good - Priceclipped. ISBN: 0-00-411279-2. Inscribed by author to short title page. Like the country it comes from, the food of Mexico is full of contrasts.  £25.00

[23301] Nickoll, Laura. Great British Menu Cookbook. London: Dorling Kindersley, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-4053-2210-1. 223 pages. This celebration of delicious regional food provides a selection of superb recipes from 14 of the nation's finest chefs.  £30.00

[26102] Nico Ladenis. Nico - Recipes and recollections from one of our most brilliant and controversial Chefs. London: Macmillan, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / Very Good. ISBN: 0-333-65177-4. 255 pages. From the simplest grilled meat to the most complex of deserts , Nico's recipes are as clear as his thinking - such a shame he was so controversial! As a first edition, this does include the erratum slip.  £25.00

[25644] Nico Ladenis. Nico: Recipes and recollections from one of our most brilliant and controversial chefs. London: Macmillan, 1996. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / Very Good. ISBN: 0-333-65177-4. 255 pages. From the simplest grilled meat to the most complex of deserts , Nico's recipes are as clear as his thinking - such a shame he was so controversial! The second reprint does not have the erratum slip issued with the first edition.  £25.00

[17552] Nicola, Norene and Johnson, Mernie. Cooking in Pakistan - A Guide to Vegetarian Cookery. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001R5DWZW. Over 500 recipes in all. Plus guidelines for good nutrition, and many pages of helpful hints. 344 pages.  £15.00

[26082] Nicolas, Nathaly. Ma cuisine des jours de fête. Paris: Larousse, 2005. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New / As New. ISBN: 2-03-560386-2. 175 pages. Près de 100 recettes inventives pour faire de chaque repas une fête! French text throughout.  £15.00

[20625] Nietlispach, Frau F.. Fische, Wild Und Geflügel. Belin: Deutscher Verlaghaus Bong & Co., 1930. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 93 pages plus publishers advertisements. German text throughout. Wonderful colour plates.  £10.00

[16053] Nietlispach, Madame F.. Pies, Pastries, Cakes, Puddings & Sweets. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBXJG. 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series.  £7.00

[20510] Nietlispach, Madame F.. Pies, Pastries, Cakes, Puddings & Sweets. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBXJG. 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series.  £7.00

[18065] Nietlispach, Madame Frieda. 200 Dinners. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0029Z86SW. 72 pages. Part of The International Cook Books series. Dustjacket has some loss to spine.  £7.00

[18064] Nietlispach, Madame Frieda. Cold Dishes and Hors-D'oeuvre. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0029Z86L4. 63 pages. Part of The International Cook Books series. Dustjacket has loss to spine.  £7.00

[20444] Nietlispach, Madame Frieda. Two Hundred Dinners. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z86SW. 72 pages. Part of The International Cook Books series.  £5.00

[15354] Nightingale, Suzan. Electric Bread: The Best in Bread Machine Making. Anchorage, Alaska: Innovative Cooking Enterprises, 1999. Eleventh Impression. 4to - over 9¾" - 12" tall. Hardback. Very Good ISBN: 0962983179. A wonderful collection of bread recipes. As new in original slipcase.  £12.00

[16661] Nightingale, Suzan. Electric Bread: The Best in Bread Machine Making. Anchorage, Alaska: Innovative Cooking Enterprises, 1997. Tenth Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good ISBN: 0962983179. A wonderful collection of bread recipes. As new in original slipcase.  £12.00

[21798] Nignon, Edouard. Les Plaisirs de la Table. ill. Grignon, P. F. . Paris: Chez L'Auteur et Chez Lapina, 1930. Reprint. 8vo - over 7¾" - 9¾" tall. Full-Leather. Limited Edition. Very Good / No Jacket. 339 pages. Number 571 of 2105 copies. Préface de Robert de Flers. Où, sous une forme nouvelle, l'Auteur a dévoilé maints délicieux secrets et recettes de bonne Cuisine, transcrit les précieux avis de Gourmets fameux et de fins Gastronomes, conseillers amiables et sûr en l'Art du Bien-Manger. French text throughout.  £200.00

[21528] Nikolaev, A. M. and Malshoko, V. F.. Tekhnologiia sira - Dlia Kadrov Massov'ikh Professi - Cheese Technology by members of the profession) . Moscow: Pishchevaia Promishlennost, 1977. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 336 pages. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £40.00

[22584] Nilson, Bee. Herb Cookery. London: Pelham, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0743-9. 271 pages. There is an alphabetical list of culinary herbs with notes for the use of each.  £6.00

[24496] Nilson, Bee. Fondue, flambé and Side Table Cooking. London: Cookery Book Club, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 207 pages. A real classic of cooking in the 1970's  £8.00

[22692] Nilson, Bee. Best of Bee Nilson, The. London: Michael Joseph, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7181-1389-6. 304 pages. Truly The Best of Bee Nilson, this handsomely illustrated volume is one every cook will want to own.  £10.00

[22696] Nilson, Bee. Penguin Cookery Book, The. London: Allen Lane, 1980. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7139-1378-9. 479 pages. Over 850 basic recipes Indexed and cross-referenced, Glossary of cooking terms, Equipment, Quantities to buy, Diagrams, Advanced recipes.  £45.00

[25913] Nilson, Bee. Meat Cookery, The Book of. London: Spectator Publications, 1968. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 96 pages. Produced in conjunction with OXO. A great popular classic. How about Love in Disguise? Boards have been sealed in a clear film.  £10.00

[24832] Nirvana. Chocolate Making - A Comprehensive Treatise on the Making of Chocolate Goods. London: Maclaren & Sons for The British Baker, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 181 pages. Brown cloth with black titles. Nice clean tight book with no inscriptions. Fondant, toffee, turkish delight, chocolate, what more do you want! Black and white illustrations throughout.  £50.00

[25870] Nix, Janeth Johnson and Smith, Margaret Acton. Zinfandel Cookbook - Food to Go with California's Heritage Wine. Palo Alto, CA: Toyon Hill Press, 1995. Second Printing. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-9642901-0-3. 112 pages. More than 100 fresh flavor-tested recipes, from appetizers to desserts.  £5.00

[18905] Noel, Anne. Cuisine Vegetarienne. Ingersheim: Editions S.A.E.P., 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-7372-2029-7. 96 pages. French text throughout. Colour illustrations, nice collection of recipes.  £8.00

[25450] Norman, Cecilia. Veg and 2 Veg. ill. Murphy, James - Photographs. London: BBC, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-36358-4. 160 pages. Includes 150 vegetarian recipes.  £4.00

[15002] Norman, Cecilia. Crepe and Pancake Cookbook. London: Barrie & Jenkins, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-214-20577-0. Much more than just pancakes, it is a collection of recipes which can be cooked in the pan on top of the stove.  £10.00

[16656] Norman, Cecilia. Crêpe and Pancake Cookbook, The. London: Barrie & Jenkins, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-214-20577-0. Includes recipes for drop scones, griddle cakes, Mexican tortillas, tacos enchiladas, tostadas, Indian breads, pizza's, Arab bread, and waffles. Dustjacket and rear board have some indentations, not affecting contents.  £6.00

[23817] Norman, Jill. Winter Food : Seasonal Recipes for the Colder Months. ill. Lowe, Jason - Photographs. London: Kyle Cathie, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-562-5. 192 pages. Jill Norman proves that winter food need be neither unhealthy nor heavy. Press release, damaged, loosely inserted.  £10.00

[22373] Norman, Jill - Compiled By. South Wind Through the Kitchen. London: Michael Joseph, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-4168-7. 384 pages. This is an anthology from Mrs David's nine books.  £20.00

[22093] Norman, Jill - Editor-In-chief. Cook's Book, The. London: Dorling Kindersley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-4053-0337-9. 648 pages. Share the chefs' passion for food, broaden your repertoire - and cook with success every time in your own kitchen. Overseas customers please email us before ordering, this book has a shipping weight of 3.4kg.  £30.00

[25586] Norman, Mrs Edward. Country House Old English Recipes for Jams & Preserves. London: Aldridge Print Group, 24mo - over 5" - 5¾" tall. Paperback. Good 20 pages. Nice collection of preserve recipes - Autumn Jam sounds ideal for using the glut of fruit that this time of year produces.  £5.00

[25850] Norrington-Davies, Tom. Cupboard Love - How to Get the Most Out of Your Kitchen. London: Hodder & Stoughton, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-340-83526-5. 255 pages. This witty and accessible book is guaranteed to rekindle your love affair with your kitchen and make you want to cook there every day.  £10.00

[17177] North Midland School of Cookery. Home Cookery. London: Raithby, Lawrence & Co., 1892. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001IGKPQE. Blue cloth with black titles and decorations, spine lightly sunned.  £10.00

[11305] Norwak, Mary. Complete Book of Home Baking, The. London: Ward Lock, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0706357868. 7.5 x 10"; 207 pages; brown cloth with gilt; dustwrapper; vg/vg;  £8.00

[19244] Norwak, Mary. Best of Country Cooking, The. London: J. M. Dent & Sons, 1979. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-460-04392-7. A delectable collection of over 300 mouth-watering country favourites. Shetland Pasties, Farmer's pâté....... Dustjacket is torn with some loss.  £6.00

[16201] Norwak, Mary. Pie Book, The. ill. Evans, Chris. London: Michael Joseph, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-1345-4. The Pie Book has been written to help every cook, no matter how inexperienced or proficient, in the search for the Perfect Pie.  £10.00

[25344] Norwak, Mary. Farmhouse Kitchen. London: Warwick Press, 1982. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7063-4194-5. 240 pages. This book offers a complete range of recipes and includes both the traditional country occupations such as breadmaking, home brewing, all aspects of food preservation and an array of delicious main dishes.  £10.00

[19060] Norwak, Mary. Save-Money Cook Book. London: Purnell, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 222 pages. A really practical and valuable guide to planning a money-saving budget without scaring the family or presenting them with food that is dull or uninteresting.  £5.00

[20391] Norwak, Mary. Bread and Buns. London: Ebury, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-312-4. 96 pages. This is a collection of favourite WI recipes ranging from traditional British breads, buns and cakes to exciting and unusual breads from Europe, India and America.  £5.00

[24148] Norwak, Mary. Country Cookbook. ill. Rees, Ann. London: Hamlyn, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-600-31882-6. 256 pages. Good food from this classic chef - Brimstone Chicken? Dustjacket spine is lightly faded.  £8.00

[22236] Norwak, Mary. Farmhouse Kitchen. London: Bracken Books, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85891-238-5. 240 pages. Classic country recipes from around the world.  £10.00

[23722] Norwak, Mary. Best of British Cooking. Enfield: Bovril, 1981. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-85941-188-5. 82 pages. Sorry, I hate marmite, this has to be the ultimate in how to ruin food!!!  £5.00

[25590] Norwak, Mary. Complete Book of Home Preserving. London: Ward & Lock, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7063-5695-0. 208 pages. Whether you live in town or in the country, you will find that preserving food at home can make the fullest use of seasonal produce.  £12.00

[19415] Norwak, Mary. Farmhouse Kitchen. London: Warwick Press, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / Good - Priceclipped. ISBN: 0-7063-1986-9. A very good collection of rural recipes, including Fen Country Apple Cake, North Country Overnight Spice Cake, Norfolk Plough Pudding and lots more..... Inscription to free front endpaper.  £7.00

[14581] Nosh, Mick & Nick. Indulgence - Recipes for Spoiling Yourself. London: Macmillan, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-333-74108-0. This is the cookery book for the true bon viveur. This treasure map to the culinary riches to be discovered in your own kitchen will guide you to the summits of great taste. Let your imagination run riot, from breakfasts to brunches to exotic feasts from around the world. This is the quickest shortcut you'll ever find to raising your standard of living. The Nosh Brothers are Britain's most seriously irreverent cookery duo and have their own brand of rock 'n' roll catering.  £12.00

[23515] Notaker, Henry. Alle Tiders Kokebøker - Cookbooks of all Time. Oslo: H. Aschehoug & Co., 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 82-03-15738-6. 330 pages. Med 100 historiske oppskrifter - With 100 historical recipes. Swedish language throughout.  £40.00

[24732] Nott, John. Cooks and Confectioners Dictionary: Or, The Accomplished Housewives Companion. London: Charles Rivington, 1726. Third Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket - as issued. Not paginated. Recipes in alphabetical order. Antique style leather, spine with five raised bands, compartments ornately decorated with gilt. Oxford page 56, Bitting page 346.  £400.00

[23793] Novelli, Jean-Christoph with Keating, Sheila. Your Place or Mine: Cooking at Home With Restaurant Style. ill. Cazals, Jean - Photography. London: Quadrille Publishing, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-899988-181. 160 pages. At the heart of my dishes are simple, sure and tested recipes - Jean-Christophe.  £15.00

[20155] Novelli, Jean-Christophe. Everyday Novelli. London: Headline, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 0-7553-1717-3. 245 pages. Filled with more than 100 recipes that look and taste delicious but are simple to make, this collection will help cooks with every meal of the day, every day of the week. From weekday breakfasts, a summer smoothie and a winter warming brioche, to indulgent Sunday brunches, quick lunches, impressive dinner party dishes, and late-night snacks, Jean-Christophe has thought of everything. Short title page is inscribed - Jean, Lots of love, Bon Chance 10.1.08 Jean-Christophe Novelli X.  £50.00

[25999] Novelli, Jean-Christophe and Keating, Sheila. Your Place or Mine? Cooking at Home with Restaurant Style. ill. Cazals, Jean - Photography. London: Quadrille Publishing Ltd, 1999. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-899988-18-1. 160 pages. 'I cook with all my five senses. Beyond concentrating on flavour, aroma and visual appeal, you have to feel your way. And when your eyes are on something else, listen for the changing sounds of dishes as they bubble, his and sing their way to perfection. Above all, listen to your instincts.' J-C N.  £12.00

[23894] Novozhenov, Yu. M. And Tityunnik, A. I.. Kulinarhaia Kharakteristika Blyd - The Dish: Cooking Characteristics. Moscow: 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 215 pages. This manual is intended for students of vocational schools that train the waiters. The book can also be used in the training of personnel in catering...... Russian text throughout.  £10.00

[24254] Nursery Cookery Book, The. Jameson, Mrs. K.. ill. Harris, Muriel. London: Frederick Warne & Co., 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 127 pages. Blue cloth with black titles and decoration. How many of today's children could be persuaded to eat Fish Roe or Tripe Cooked in Milk - much more likely to want Fish Fingers and Chips!  £15.00

[24743] Nutt, Frederic. Imperial and Royal Cook, The. London: Matthews and Leigh, 1809. First Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket - as issued. 311 pages plus index. Rebound. Half title page and frontispiece, some browning to edges, a few minor tears not affecting text, otherwise very good.  £400.00

[24742] Nutt, Frederic. Complete Confectioner, The - Or, the Whole Art of Confectionary Made Easy. London: Samuel Leigh and Baldwin, Cradock and Joy, 1819. Eighth Edition. 12mo - over 6¾" - 7¾" tall. Quarter Leather. Good / No Jacket - as issued. 261 pages. Marbled boards with period black quarter morocco. Complete with frontispiece and ten plates. Bitting page 347.  £250.00

[19378] Nutter, Andrew. Utter Nutter. London: Bantam, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-593-04307-3. Nutter's recipes are quick and easy, based on ingredients that you might have lying around your kitchen. Dustjacket is lightly scuffed to top of rear. Promotional leaflet from publisher loosely inserted to front.  £9.00