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[20214] Ma, Nancy Chih. Don't Lick the Chopsticks: The Creative, Harmonious Ma Family Chinese Cookbook. Tokyo: Kodansha, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-87011-201-5. 152 pages. Mother and three daughters offer a wide selection authentic Chinese food.  £12.00

[14998] Mabey, David. Guiltless Gourmet. London: Mitchell Beazley, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-85533-559-9. 200 recipes from top international chefs show you how to eat what you like without gaining weight. Former owners name to free front endpaper.  £4.00

[25660] Mabey, David. Sausages. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-86188-473-6. 95 pages. A must for any sausage fan! - why not try Pork Sausages with Pistachio Nuts?  £5.00

[16304] Mabey, David. Guiltless Gourmet. London: Mitchell Beazley, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-85533-559-9. 200 recipes from top international chefs show you how to eat what you like without gaining weight.  £6.00

[18256] Mabey, David. Everything in the Larder : Traditional British Provisions and How to Prepare Them. London: BBC, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-36024-0. Everything in the Larder shows you how simple and exciting it is to make your own provisions whether or not you have a real larder to put them in.  £5.00

[11870] Mabey, David in association with Mabey, Richard. In Search of Food - Traditional Eating & Drinking in Britain. London: Macdonald & Janes, 1978. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0354041908. 256 pages; cream cloth with black title to spine, top corner of free front endpaper has been clipped; dustwrapper, priceclipped; a wonderful collection of historical data relating to the diverse range of food available in Britain - some of which, sadly, has now disappeared;  £12.00

[25782] Mabey, Richard. Full English Cassoulet, The : Making Do In The Kitchen. ill. Munro, James. London: Chatto & Windus, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-701-18253-9. 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'.  £10.00

[21680] Mabey, Richard. Food for Free - A Guide to the Edible Wild Plants of Britain. London: Collins, 1974. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-00-211246-9. This book is an account of over 300 species - their local and scientific names, appearance, history and nutritional and gastronomic value.  £8.00

[25908] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXII, Issues 1-12. New York: Gourmet Inc., 1962. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25907] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XX, Issues 1-12. New York: Gourmet Inc., 1960. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Lacks index. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25906] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XVIII, Issues 1-12. New York: Gourmet Inc., 1958. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Lacks index. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25905] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XVII, Issues 1-12. New York: Gourmet Inc., 1957. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine, complete with loosely inserted index which is scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1958, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25904] MacAusland, Earle R. - Editor. Gourmet - The Magazineof Good Living - Vol. XV, Issues 1-12. New York: Gourmet Inc., 1955. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine, complete with loosely inserted index which is scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1957, 1958, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25910] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXIV, Issues 1-12. New York: Gourmet Inc., 1964. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1962 and 1963. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25909] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXIII, Issues 1-12. New York: Gourmet Inc., 1963. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1962 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[23563] Maccioni, Alvaro. Mamma Toscana : The Authentic Tuscan Cookbook. ill. Murphy, James - Photographs. London: Pavilion Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-86205-258-1. 223 pages. Inspired by the family meals cooked by his mother and grandmother, Alvaro presents recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Gnudi - Naked Gnocchi?  £15.00

[20685] Macdonald, Baroness Claire Macdonald of. Celebrations. London: Corgi, 1991. First Edition - Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-552-99436-7. 382 pages. Enjoy entertaining at Christmas, Easter, birthday and anniversary parties with superb and practical menus - there is also a section on catering for funerals.  £4.00

[22747] Macdonald, Baroness Claire Macdonald of. Sweet Things. London: Century Publishing, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-0494-4. 157 pages. Of all the dishes that come from the Kinloch Lodge kitchens, the sweet things take pride of place.  £5.00

[23350] Macdonald, Baroness Claire Macdonald of. More Seasonal Cooking. London: Bantam, 1987. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-593-01293-3. 224 pages. The author shares with us some of her favourite recipes in a month by month selection which blends classic luxury fare with delicious family meals. Apple cake with cream cheese buttercream - what diet?  £10.00

[24839] Macdonald, Baroness Claire Macdonald of. More Seasonal Cooking. London: Bantam, 1987. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-593-01293-3. 224 pages. The author shares with us some of her favourite recipes in a month by month selection which blends classic luxury fare with delicious family meals. Chilled courgette and rosemary soup sounds interesting.  £10.00

[20442] Macdonald, Baroness Claire Macdonald of. Lady MacDonald's Chocolate Book. London: Ebury, 1988. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Good. ISBN: 0-85223-736-7. 96 pages. Over 70 wickedly delicious recipes for soufflés, cheesecakes, mousses, gâteaux and ice creams. Bottom edge of pages would appear to have suffered some slight dampening, but this has not affected the text.  £5.00

[22749] Macdonald, Baroness Claire Macdonald of. Suppers. ill. Eaton, David. London: Doubleday, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-385-40502-2. 256 pages. An extremely practical cook book which contains a huge range of delicious, informal meals ranging from exotic ethnic dishes to plain bangers and mash.  £8.00

[22748] Macdonald, Baroness Claire Macdonald of. Delicious Fish. London: Grafton, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-246-12812-7. 208 pages. From delectable kipper and tomato chowder to crab crêpes, from a mouth-watering new version of Arbroath smokie pâté to the wonderful fish lasagne, from bouillabaisse écossaise to coulibiac of salmon.....  £8.00

[22753] Macdonald, Baroness Claire Macdonald of. More Seasonal Cooking. London: Bantam, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-593-01293-3. 224 pages. Green cloth with gilt title to spine. A month by month selection which blends classic luxury fare with delicious family cooking.  £12.00

[9669] Macdonald, Baroness Claire Macdonald of. More Seasonal Cooking. London: Bantam, 1987. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-593-01293-3. 224 pages; green cloth with gilt title to spine; dustwrapper, priceclipped; inscription to free front endpaper.  £5.00

[18908] MacDonald, Beryl. Traditional American Cookery. London: Cassell, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-304-29914-6. An exciting collection of recipes from all over the States. All ingredients are available in Great Britain.  £12.00

[23317] MacDonald, Claire MacDonald of. Scotland - The Best of Scottish Food and Drink. ill. Simms, John Ferro - Photographs. London: Little Brown, 1990. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8212-1809-3. 160 pages. Claire Macdonald's recipes range from pheasant casserole and spiced pork with apricots to fudge crumble and hazelnut meringue.  £20.00

[23579] Macdonald, Janet W.. Pumpkins and Squashes : Recipes, Propagation and Decoration. London: Grub Street, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-898697-71-X. 169 pages. For all those cooks who have wondered what to do with the new varieties of squash available in the shops and seed catalogues; who want some new recipes for ordinary pumpkin, who need new ways to deal with a glut of courgettes; here are all the answers.  £12.00

[24125] Mack, Angela. Spanish Cookery Book, A. London: Museum Press, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 158 pages. The recipes for this book include famous, typical Spanish dishes such as the rice dish Paella and the Cocido, but in general they have been chosen for their practical transplantion to the English kitchen - Pickled Partridges for anyone? Dustjacket is dusty.  £5.00

[24744] Maclean, Virginia. Short-Title Catalogue of Household and Cookery Books Published in the English Tongue, 1701-1800. London: Prospect Books, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-907325-06-8. 197 pages. This has to be a must for any cookery book collector.  £10.00

[20743] Maclean, Virginia. Short-Title Catalogue of Household and Cookery Books Published in the English Tongue, 1701-1800. London: Prospect Books, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-907325-06-8. 197 pages. This has to be a must for any cookery book collector.  £10.00

[24835] Macleod, Lily. Cook's Notebook, A. London: Faber and Faber, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Author. Good / No Jacket. 303 pages. Blue cloth with white title to spine. Inscription to free front endpaper reads:- To Harold and dear Mrs Boston who love to cook and is so good at supporting all good causes. With my sincere good wishes. Lily Macleod. 29th November 1958.  £50.00

[11839] MacMillan, Norma. Women's Institutes' Book of Favourite Recipes, The. London: Treasure Press, 1992. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1850513988. 6 x 8.5"; 302 pages; illustrated laminated boards; no dustwrapper, as issued; very good; all the basic recipes you will ever need, including beefburgers with onion and cheese!;  £8.00

[10734] MacMillan, Norma (edited by). Women's Institutes' Book of Favourite Recipes, The. London: Treasure Press, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85051-398-8. 6 x 8.5"; 302 pages; illustrated laminated boards; no dustwrapper, as issued; vg/-;  £8.00

[10942] MacMillan, Norma - Series Editor. Eat Well Live Well - Perfect Poultry. London: Reader's Digest, 2000. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-276-42423-9. 9 x 9.5"; 160 pages; illustrated laminated boards, red cloth spine with white/yellow title; no dustwrapper, as issued; vg/-;  £10.00

[10943] MacMillan, Norma - Series Editor. Eat Well Live Well - Fresh Fruit & Desserts. London: Reader's Digest, 2000. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-276-42423-9. 9 x 9.5"; 160 pages; illustrated laminated boards, blue cloth spine with pink/white title; no dustwrapper, as issued; vg/-;  £10.00

[19217] Madden, Deirdre. Food and Nutrition. Dublin: Gill & Macmillan, 1980. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-7171-0882-1. Technical look at food and nutrition. Covered with clear film.  £10.00

[25614] Madden, Lucy. Potato Year: 365 Ways of Cooking a Potato. Ireland: Milu Press, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9525348-0-0. 320 pages.365 ways of cooking potatoes!!!  £10.00

[15337] Madison, Deborah. America (Vegetarian Table Series). San Francisco: Chronicle Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0888-2. Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables.  £12.00

[19235] Madison, Deborah and Brown, Edward Espe. Greens Cookbook, The. London: Bantam, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-553-50524-6. Extraordinary vegetarian cuisine.  £6.00

[25866] Madonna Duffy - Text. Noosa - The Cookbook. ill. Chen, Chris - Photographs. Noosa Heads, QLD: Wordsworth Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-646-35810-3. 133 pages. An essential addition to every cook's library and a sumptuous visual delight to treasure.  £8.00

[24768] Maggs Bros.. Food and Drink Through the Ages - Catalogue 645. London: Maggs Bros., 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 191 pages plus index. A useful reference book for anyone collecting cookery related titles.  £40.00

[25958] Magida, Phyllis and Grunes, Barbara. Shellfish on the Grill. Chicago: Contemporary Books Inc, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8092-4597-3. 138 pages. More than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, crabs, and more  £5.00

[25823] Mahammad, Reza. Rice, Spice and All Things Nice. London: Simon & Schuster, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84737-049-7. 176 pages. Indian cuisine with style.  £5.00

[22810] Maher, Barbara. Cakes. ill. Soun, Thao. London: Jill Norman & Hobhouse, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-906908-14-0. 398 pages. Here is a complete guide to successful cake and pastry making for all cooks. Dustjacket spine is lightly sunned.  £8.00

[21066] Maher, Barbara. Traditional Cakes and Pastries. London: Apple Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-850-760-071. 157 pages plus index. A world-wide cornucopia of classic recipes.  £10.00

[23591] Maher, Barbara. Classic Cakes. ill. Laidlaw, Ken. London: Sainsbury, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7445-0655-7. 92 pages. Part of the Sainsbury Classic Collection.  £5.00

[25317] Malgieri, Nick. How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,. ill. Eckerle, Tom - Photographs. New York: HarperCollins Canada, Limited, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-06-016819-6. 457 pages. Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods.  £15.00

[23634] Malhi, Manju. Brit Spice. London: Michael Joseph, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7181-4503-8. 192 pages. A brand-new style of Brit-Indi cooking - fast, unfussy, fantastic food. Press release card loosely inserted to front.  £15.00

[19168] Mallos, Tess. Complete Middle East Cookbook, The. ill. Stackpool, Walter. Dee Why West, NSW: Paul Hamlyn, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7271-0355-5. This has to be the great classic of Middle Eastern cooking. This book has a shipping weight of almost 2kg, overseas customers please contact us before ordering.  £50.00

[25875] Malouf, Greg and Lucy. Moorish: Flavours from Mecca to Marrakech. ill. Harvey, Matt - Photography. South Yarra, VIC: Hardie Grant Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-876719-98-2. 184 pages. Good cooking is about understanding how to balance flavours and textures and respecting an ingredient's heritage.  £6.00

[19056] Malouf, Waldy with Finn, Molly. Hudson River Valley Cookbook, The : A Leading American Chef Savors the Region's Bounty. Boston: Harvard Common Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-55832-143-8. In more than 200 recipes, Chef Malouf shares his pleasure in cooking with many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and handcrafted cheeses.  £10.00

[23549] Man, John M. De. Rheology and Texture in Food Quality. Westport, CT: AVI Publishing, 1976. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-87055-197-3. 588 pages. This takes food to a whole different level! Alan Davidson library label to verso of front cover.  £20.00

[25339] Man, Kathy. Modern Cook's Cookbook, The - Tupperware. ill. Carman, Nick - Photographs. Harrow: Tupperware Company, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-946555-20-6. 128 pages. A mouth-watering collection of over 150 Tupperware recipes specially created for the modern cook.  £5.00

[15964] Man, Rosamond. Complete Meze Table Delicious Food From. London: Ebury, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-591-7. Meze are infinitely adaptable; make a few for a starter: make several for a buffet: double quantities and serve as a main meal.  £10.00


[20367] Man, Rosamond & Weir, Robin. Compleat Mustard, The. London: Constable, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-09-466990-2. 275 pages. Yes every recipe includes mustard, including the pudding recipes.  £10.00


[23334] Man, Rosamond & Weir, Robin. Compleat Mustard, The. London: Constable, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-09-466990-2. 275 pages. Yes every recipe includes mustard, including the pudding recipes. Publishers compliment slip and various articles from Wiltshire Tracklements loosely inserted to front  £12.00



[14119] Mancini, Donatella. Magic of the Mediterranean. Oxford: Sebastian Kelly, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-84081-209-5. Sun-drenched recipes from the shores of southern Europe.  £15.00

[18330] Manders, Olga Sarah ( edited By Godden, Rumer ). Mrs Manders' Cook Book. ill. Knight, David. London: Macmillan, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. An interesting selection of recipes from the cook to the Rumer Godden family.  £10.00

[25880] Manfield, Christine. Paramount Cooking. ill. Barber, Ashley - Photography. Ringwood, VIC: Viking, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-670-86372-6. 168 pages. Paramount Cooking comes from Christine Mansfield's belief that life is too short to eat bad food. Rear board has dents to bottom and top edges, not affecting contents.  £10.00

[25879] Manfield, Christine. Paramount Desserts. ill. Barber, Ashley - Photography. Ringwood, VIC: Viking, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-670-87086-2. 165 pages. This book demystifies the world of the pastry chef. Top edge of front board is damaged, not affecting contents.  £30.00

[16617] Maniere, Jacques. Cuisine A La Vapeur - The Art of Cooking with Steam. New York: William Morrow, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-688-10507-6. The author , chef at Paris's beloved Dodin Bouffant and Le Pactole, turned the steamer into a catalyst for original, flavourful, and healthy food preparation by emphasizing freshness and simplicity.  £25.00

[24992] Manley, Deborah. Cooking Around the World. London: Pan, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-330-25406-5. 95 pages. A wonderful recipe book for readers aged 10 to 14. Part of the Piccolo series.  £4.00

[22192] Mann, Gertrude. Apple Book, The. London: Millington Books, 1981. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-86000-162-8. 92 pages. Here are 100 ways of cooking apples, some of them traditional, some of them new.  £3.00

[18335] Mann, Gertrude. Apple Book, The. London: Andre Deutsch, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 92 pages. Yellow cloth with red titles to spine, browned and top edge dusty, contents clean.  £8.00

[16100] Mann, Gertrude. Berry Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0000CJ023. Barberries, bilberries, blackberries, cranberries, elderberries, gooseberries, loganberries, mulberries, raspberries, rowanberries, and strawberries are all covered by this wonderful recipe book.  £20.00

[19155] Mann, Gladys. Home Preserving & Bottling. London: Hamlyn, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-34428-2. Former owners recipe for Sloe Gin to free front endpaper.  £6.00

[19228] Mann, Jenny. Vegetarian Cuisine. Bath: Absolute Press, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-9506785-3-8. A unique collection of recipes from the finest vegetarian restaurants in Great Britain.  £5.00

[25404] Mapie - Comtesse Guy De Toulouse-Lautrec. Good French Cooking. ill. Galsworthy, Gay John. London: Hamlyn, 1978. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Poor. ISBN: 0-600-02217-X. 717 pages. Not too certain why a guide to good French cooking should have recipes for Roast Beef and Yorkshire Pudding! Nice collection of recipes designed for practical home cooking. Dustjacket is price clipped and torn. Overseas customers please email for shipping quote, this book weighs 2kg.  £20.00

[22783] Marcellys. French Cooking for Every Woman. ill. Viardot, Gilbert. London: Country Life, 1930. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 236 pages. Everybody, Every Day - Wants, Every Meal Another Way.  £15.00

[22104] Maree, Aaron. Patisserie. London: Cassell, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-304-34365-X. 296 pages. An encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery and desserts.  £50.00

[23886] Mariette. Cuisine Familiale, La. Paris: Unide, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. 622 pages. French text throughout. 1500 recettes c'est ce que vous offre.  £15.00

[23460] Marlow, Anne. Wall's Ice Cream Ideas at Home. London: T. Wall & Sons, First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 8 Leaflets enclosed in card wallet. The index only lists 4 titles, but allows for 12, with a note from the publisher - Make Your Own Index, Write in the titles of the other leaflets in the space provided on the opposite page. Titles are - Hot Sauces and Toppings, Ice Cream Drinks, Easy Way to Serve Ice Cream, Family Puddings with Ice Cream, Cold Sauces and Toppings, Ice Cream Flans and Pies, Splits and Parfaits, Dishes for Special Occasions. Wallet is dusty but complete.  £25.00

[10482] Marquis, Vivienne and Haskell, Patricia. Cheese Book, The. London: Leslie Frewin for The Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. 5.5 x 8.5"; 271 pages; brown cloth with gilt title to spine; dustwrapper lightly scuffed to edges; very good/good; fold-out colour illustration depicting 46 varieties of cheese;  £10.00

[21397] Marsden, Emma - Cookery Editor. Pies, Pies, Pies - Easy To Make. London: Collins & Brown, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 1-84340442-7. 128 pages. Over 100 triple-tasted recipes.  £12.00

[24800] Marshall, Agnes Bertha. Fancy Ices - 1894. Lewes: Liz Seeber, 1999. Limited. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. 238 pages plus 30 pages of advertisements. This is number 18 of 300 copies. Blue cloth boards with silver titles and decorations.  £300.00

[18262] Marshall, Agnes Bertha. Mrs. A. B. Marshall's Cookery Book. London: Simpkin, Marshall, Hamilton, Kent & Co., . Twenty-fifth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 468 pages plus 24 pages of advertisements. Good clean book, but contents are almost detached from boards. British Library give a possible date of 1890. Driver 687.6.  £25.00

[21089] Marshall, Agnes Bertha. Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes. London: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., 1891. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 656 plus 28 pages of advertisements. Green leatherette binding with gilt titles. One Guinea Nett to bottom of spine. Driver 688.1. Nice bright clean book.  £200.00

[22624] Marshall, Agnes Bertha. Book of Ices, The. London: Ward Lock, Seventeenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 79 pages. Including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, with wonderful colour plates.  £50.00

[24632] Marshall, Agnes Bertha. Mrs A. B. Marshall's Cookery Book. London: Ward, Lock, Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 664 pages. Green cloth with black titles. First published in 1887, this is the Revised Edition with 11 new chapters of extra recipes and 125 illustrations.  £25.00

[24630] Marshall, Agnes Bertha. Mrs A. B. Marshall's Cookery Book. London: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., Fifty-Fifth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 576 plus 33 pages advertisements. Green leatherette with gilt titles. 5/- Nett to bottom of spine. Driver 687.13.  £100.00

[24158] Marshall, Agnes Bertha. Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes. London: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 656 plus 28 pages of advertisements. Green leatherette binding with gilt titles. One Guinea Nett to bottom of spine. Driver 688.1.  £150.00

[24788] Marshall, Agnes Bertha. Mrs A. B. Marshall's Cookery Book. London: Ward, Lock, Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 664 pages. Green cloth with black titles. Dustjacket depicts a lady holding a jelly. First published in 1887, this is the Revised Edition with 11 new chapters of extra recipes and 125 illustrations.  £40.00

[22020] Marshall, Anne. Australian and New Zealand Complete Book of Cookery. ill. Eriksson, Ben - Photographer. Dee Why West, NSW: Paul Hamlyn, 1970. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-39113-2. 511 pages. This features over 1,000 delicious recipes from the leading cookery personalities, food and wine specialists and top chefs throughout the countries. Overseas customers please email before ordering, this book has a shipping weight of 2.6kg.  £30.00

[14594] Marshall, Janette. Wholefood Party Book, The. Wellingborough: Thorsons, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7225-0869-7. A wealth of original ideas for party catering for all occasions.  £8.00

[18390] Marshall, Janette. Healthy Desserts. London: Hamlyn, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-32486-9. Must be a contradiction of terms - healthy desserts?  £4.00

[18085] Martin, Carolyn. Smuggling Recipes. Launceston: Bossiney Books, 2002. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-899383-12-3. In the hey-day of smuggling there was so much liquor around that one of the best ways to avoid being caught with huge quantities of drink in the house was to consume it in cooking.  £2.00

[23606] Martin, Carolyn. Our Daily Bread - Secrets from the Bakers of Cornwall. ill. Cutting, Susan. Padstow: Tabb House, 1993. First Edition. Paperback. Good ISBN: 0-907018-99-8. 129 pages. This book records the baking of bread in Cornwall in the early 1990s.  £5.00

[25867] Martin, Guy. Vegetables. Woodbury, CT: Ici La Press, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-9316-0505-X. 183 pages. Today, because of our increased concern about diet and new interest in healthy, balanced cooking, vegetables are returning to our tables. For a long time, they have been simply accompaniments to meat and fish. Inventive, inspiring, and easy to prepare, these recipes restore vegetables to their rightful place.  £12.00

[24226] Martin, Isabelle. Foods That Make You Lose Weight - Or Negative Calories. Alton: Éditions Reuille / Direct Home Shopping, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 220 pages. Appears quite complex, but presumably it works.  £10.00

[24514] Martin, James. Slow Cooking. London: Quadrille Publishing, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 1-84949-123-2. 207 pages. Mouthwatering recipes with minimum effort. Signed by James to title page.  £30.00

[24513] Martin, James. Masterclass : Make Your Home Cooking Easier. London: Collins, 2011. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Signed by Author. Very Good / No Jacket - as issued. ISBN: 0-00-729472-7. 224 pages. Masterclass is the ultimate collection of James Martin recipes: the ones every home cook should know how to make. Signed by James to short title page.  £30.00

[14528] Martin, Pol. Canada - The Scenic Land - Cookbook. Toronto: York Promotional Books, First Edition. Folio - over 12" - 15" tall. Hardback. As New / As New. ISBN: 0-920620-80-9. A wonderful collection of Canadian recipes together with full colour illustrations of the country. Shipping outside the UK will be extra.  £25.00

[15631] Martin, Pol. Modern Cooking - A Guide To. Montreal: Brimar, 1989. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 2-920845-53-5. Over 620 photographs in full color.  £18.00

[24208] Martin, Ruth. Poultry and Game Cookbook, The. ill. Kenny, Gillian. London: Angus & Robertson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-207-95426-7. 175 pages. The object of this book is to show that there is an infinite variety in the ways that birds can be served. Dustjacket in protective sleeve. Small dent to bottom edge of first three pages, not affecting text.  £12.00

[24739] Martin, Sarah. New Experienced English Housekeeper. Doncaster: D. Boys, 1795. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 173 pages plus index. Brown cloth, bound without half-title, some foxing otherwise very good. Being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary, etc. Oxford page 123, Bitting page 312, Maclean page 95.  £800.00

[24103] Martin, Susanna. Yankee Cook in an English Kitchen, A. London: Faber & Faber, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-571-10150-X. 165 pages. Favourite American recipes adapted for English cooks. Yes there is a recipe for a true BLT!  £30.00

[22613] Martineau, Alice. More Caviare and More Candy. London: Cobden-Sanderson, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: . 262 pages. Boula-Boula soup?  £15.00

[22672] Martineau, Mrs. Philip. Cantaloup to Cabbage - How to Cook and Serve Vegetables. London: Cobden-Sanderson, 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBVPM. 130 pages. Three recipes for horseradish sauce!  £15.00

[18071] Martineau, Mrs. Philip. Cantaloup to Cabbage - How to Cook and Serve Vegetables. London: Richard Cobden-Sanderson, 1929. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0029ZBVPM. 130 pages. Dustjacket has been priceclipped by publisher, The recipe for Brown Beans includes golden syrup and needs cooking for 6-7 hours!  £15.00

[19205] Martinez, Zarela. Food from My Heart. ill. Glaser, Milton. New York: Macmillan, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-02-580471-5. Former owner's neat inscription to free front endpaper, otherwise this book would be described as very good. Cuisines of Mexico remembered and reimagined. Pana del Dia de Muertos - Bread for the day of the dead?  £16.00

[16594] Marvel, Elinore J.. Cook it Ahead. London: Hurst & Blackett, 1961. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0000CL0AC. 215 pages. Mrs Marvel has evolved a system of planning, buying and cooking ahead.  £8.00

[22611] Marvel, Elinore J.. Cook it Ahead. London: Hurst & Blackett, 1961. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0000CL0AC. 215 pages. Mrs Marvel has evolved a system of planning, buying and cooking ahead.  £8.00

[15736] Mason, Catherine. Vegetable Heaven: Sensational Seasonal Vegetarian Cooking. ill. Abramson, Elda. London: Grub Street, 2006. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-904943-53-5. Vegetable Heaven is a collection of over 100 of Catherine Mason's delicious, seasonal vegetarian recipes, all beautifully illustrated with Elda Abramson's vivid, vibrant ink paintings.  £10.00

[20527] Mason, Charlotte. Mrs. Mason's Cookery, or the Ladies' Assistant. London: J. Walter, 1787. Sixth Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 484 pages plus index. For regulating and supplying the table; being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen' and several deserts: including the fullest of choicest receipts of various kinds. Oxford page 107/8 refers to a 1786 New Edition. Brown leather with raised bands to spine together with gilt embossed title on red label.  £300.00

[23429] Mason, Laura. Sugar-Plums and Sherbet - The Prehistory of Sweets. Totnes: Prospect Books, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-907325-83-1. 250 pages. Though all those things we suck and chew seem the product of modern mega-corporations, in fact they have their roots in medieval medicine and alchemy.  £12.00

[23141] Mason, Laura and Brown, Catherine. Taste of Britain, The. London: Harper Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-00-724132-1. 495 pages. Light grey boards with red and silver titles and decorations. A mouthwatering tribute to Britain's traditional food, drink and customs. Please not, the dustjacket is a single paper band positioned around the middle of the book. Overseas customers please contact us for shipping quote, this book weighs 1.8kg  £20.00

[24635] Mason, Mrs. Charlotte. Lady's Assistant, The. London: J. Walter et al, 1801. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Half-Leather. Good / No Jacket - as issued. 422 pages plus appendix. Complete clean book rebound with marbled boards and leather spine. Complete system of cookery with select bills of fare, several desserts, directions for brewing, also remarks on kitchen poisons.  £500.00

[16579] Masterton, Elsie. Blueberry Hill Kitchen Notebook. ill. Morgan, Ava. New York: Thomas Y. Crowell Company, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good - Priceclipped. ISBN: B00124SH6W. Here we have a compendium of Elsie's notes on food, both recipes and whims and fancies as she has set them down, through the years, in her own informal kitchen notebook which hangs beside her range at Blueberry Hill Farm. Dustjacket spine sunned, in protective sleeve.  £25.00

[13854] Mathews, Sara. Commonsense Indian Cookery Book, The. London: Angus & Robertson, 1983. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-207-13450-2. Originally published in Australia, the author born in Singapore, makes for an interesting combination of Indian/Far East/Western mix.  £8.00

[23771] Mathiot, Ginette. I Know How to Cook. London: Phaidon, 2009. First Edition Thus. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7148-4804-2. 975 pages. The bible of home cooking - Best selling cookbook in France for three generations. Yes, there is a section devoted to Frogs' legs and snails. This book has a shipping weight of 2.8kg, please contact us before ordering.  £30.00

[25690] Matsuhisa, Nobuyuki. Nobu : The Cookbook. ill. Watanabe, Fumihiko. London: Quadrille Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-903845-20-3. 200 pages. You only have to read the back cover of the dustjacket to realise what a genius this man is.  £25.00

[23726] Matsuhisa, Nobuyuki - Nobu. Nobu Step by Step. ill. Takahashi, Eiichi. London: Quadrille Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-84400-114-8. 256 pages. For the first time the author ventures beyond seafood into meat and poultry dishes. Overseas customers please email us before ordering for shipping quote, this book weighs 1.6kg.  £20.00


[22119] Matthew, Fort. Paul Heathcote's Rhubarb and Black Pudding. ill. Morris, Tim and Williams, Peter - Photography. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85702-500-8. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers.  £10.00


[25975] Matthew, Fort. Paul Heathcote's Rhubarb and Black Pudding. ill. Morris, Tim and Williams, Peter - Photography. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85702-500-8. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers.  £10.00


[19161] Maureau, Andrée. Recettes En Provence. ill. Delaroziére, Marie Francois. Oix-en-Provence: Edisud, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-85744-562-8. French text in manuscript style typeface throughout.  £12.00



[19293] Mawson, Monica. Carefree Cookery - Meat Game Poultry. London: William Heinemann, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 184 pages. Dustjacket has been priceclipped by publisher, and is also torn with some loss to top edge. Yes it does what it says on the label - carefree.  £8.00

[25258] Maximin, Jacques - Edited By Conran, Caroline. Cuisine of Jacques Maximin, The. London: Severn House, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7278-2062-1. 287 pages. Edited and adapted by Caroline Conran. Hot Carrot Gratin with a Lemon Sauce - anyone who is prepared to take two hours to prepare one single dish must enjoy cooking.  £10.00

[23681] Maximin, Jacques - Edited By Conran, Caroline. Cuisine of Jacques Maximin, The. ill. Czap, Daniel. New York: Arbor House, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-87795-810-6. 287 pages. Maximin creates the new French cooking at its best.  £10.00

[15510] May, Carol. Cooking with Country Ranges Including Aga and Rayburn. Newton Abbot: David & Charles, 1991. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-7153-9100-3. A comprehensive guide for any owner of a country range.  £10.00

[22389] May, Robert. Accomplisht Cook, or the Art & Mystery of Cookery. London: Obadiah Blagrave, 1685. Fifth Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket - as issued. 471 pages. Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with a variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all the dishes for all seasons of the year, with other a-la-mode curiosities. The fifth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh or fish) as, pyes tarts, custards,cheesecakes, and florentines, placed in tables. and directed to the pages they appertain to. Approved by fifty five years experience and industry of Robert May, in his attendance on several persons of great honour. Cagle 868. Bitting 318 calls for four folding plates - these are not present in this copy, also lacks frontispiece. All pages are complete and clean. Kickshaws are mentioned in Shakespear's Henry IV part 2, act V, scene 1.  £1,000.00

[25658] Mayer, George. Famous Old New Orleans Recipes. Abbeville, LA: Tony Frederick, 1964. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-966-52790-9. 94 pages. A book of famous old New Orleans recipes used in the south for more than 200 years - Over 300 authentic Creole recipes - not too certain how Banbury Tarts made it to Louisiana, but guess that many people from England went in search of a new life.  £20.00

[25829] Mayson, James. Street Food from Around the World. London: Absolute Press, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-899791-81-7. 154 pages. This book contains over 100 tempting and authentic recipes that the author has compiled during six years of global meanderings through Southeast Asia, India, North Africa and Mexico.  £5.00

[20939] Mazza, Irma Goodrich. Accent on Seasoning. London: Arco, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: . 305 pages. This is a cookbook for the woman who demands recipes with flair for flavour.  £20.00

[17920] Mazza, Irma Goodrich. Accent on Seasoning. Boston: Little, Brown, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: B0024VA1DE. 305 pages. A rare copy from the library of Alan Davidson, and also inscribed by the author - To Miriam Hillegas, my best wishes for good luck and good eating. Irma Goodrich Mazza. 12.8.57.  £50.00

[23598] McAndrew, Ian. Ian McAndrew on Poultry and Game. ill. Brigdale, Martin - Photographs. London: Hamlyn, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Good / Good. ISBN: 1-85510-029-0. 232 pages. A wealth of unique recipes together with a selection of well-loved classics. Inscription to short title page reads - To Henrietta Good Cooking Ian, Henrietta Green is a British food writer and author.  £30.00

[17588] McCarthy, Marguerite Gilbert. Cook is in the Parlor. Boston: Little, Brown and Company, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0007I3TEO. 310 pages. Here are the recipes and advice on how to prepare unusual meals and relax and entertain at the same time. Red Caviar and Sour Cream for the cocktail party? Dustjacket spine is almost detached.  £20.00

[14116] McCartney, Linda. Linda's Summer Kitchen. ill. Patterson, Debbie. London: Little, Brown, 1997. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0316639788. Over 100 seasonal recipes for meals without meat.  £5.00

[12029] McCartney, Linda. Linda McCartney's New Home Cooking. London: Bloomsbury, 1989. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7475-0224-2. Quick, easy and economical - vegetarian dishes for today.  £8.00

[12152] McCartney, Linda. Linda McCartney's Home Cooking. London: Bloomsbury, 1990. Paperback. Good ISBN: 0-7475-0737-6. Aimed at the accomplished cook as well as the beginner, this book contains over 300 vegetarian recipes and clear information on cooking techniques, kitchen equipment, vegetables, fruit, herbs, spices and information on healthy eating.  £7.00

[25801] McDermott, Nancie. Real Thai - Best of Thailand's Regional Cooking. ill. Oppenheimer, Jennie. San Francisco: Chronicle Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-0017-2. 218 pages. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only familiar dishes such as Chicken-Coconut Soup, but lesser-known dishes such as Sticky Rice with Mangoes.  £10.00

[24676] McDonald, Virginia Rowell. How I Cook It. Kansas City, MI: Frank Glenn Publishing, 1949. Third Printing. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. 256 pages. Dullness is lifted right out of the routine of recipe reading when you open Virginia McDonald's "How I Cook It."  £12.00

[9797] McDouall, Robin. Cooking with Wine. ill. Tribe, John. London: Cookery Book Club, 1968. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 144 pages. Yellow cloth cover with brown titles. Dustwrapper chipped to edges.  £5.00

[20188] McDouall, Robin. Gourmet's London, The. London: Macgibbon & Kee, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-261-62616-7. 158 pages. A cookery book and a guide to over fifty London restaurants - those were the days, at Bentley's in Swallow Street, you could dine for £2 per head with wine, if you don't have a dozen oysters and lobster! In 2011, one Whitstable oyster will cost you £3.90.  £10.00

[24188] McDouall, Robin. Cooking with Wine. ill. Tribe, John. London: Cookery Book Club, 1968. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 144 pages. Yellow cloth cover with brown titles. Dustwrapper in protective sleeve. Good cookery for the imbiber - most recipes only use a glass of wine, shame to waste the rest!  £5.00

[14359] McDouall, Robin. Clubland Cooking. London: Phaidon, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Fair. ISBN: 0-7148-1630-2. Recipes from some of the most famous London clubs. Dustjacket has a 3.5" tear (9cm) clean tear to front edge, previously repaired with sellotape.  £5.00

[25985] McEvedy, Allegra. Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef. ill. Montgomery, Andrew - Photography. London: Conran, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / No Jacket. ISBN: 1-84091-577-3. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling, tasting and scribbling, this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees, eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy.  £45.00

[25635] McFadden, Christine. Tools for Cooks. London: Jacqui Small LLP, 2007. Revised and Updated. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903221-85-4. 336 pages. Each recipe gives a list of the equipment you will need, no more panics when you are half way through a recipe and discover you need 'a large piece of cheesecloth!'  £10.00

[25706] McIlhenny, Paul and Hunter, Barbara. Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce. New York: Clarkson Potter, 1993. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-58965-6. 144 pages. Only a book for the brave - how about Rudy's Cheese Omelettes Á la Suds to start the day or how about Hot Sweet Pears to finish the day!  £35.00

[22988] McKee, Mrs.. Mrs. McKee's Royal Cookery Book. ill. Hutter, David. London: Arlington Books, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 206 pages. A day-to-day cookery book by the former cook to H.M. The Queen and H.M. The Queen Mother. Yes, even the Queen has fishcakes!  £10.00

[23733] McKendry, Maxime. Seven Centuries of English Cooking. London: Weidenfeld & Nicolson, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-297-76528-0. 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken.  £15.00

[16651] McKendry, Maxime. Seven Hundred Years of English Cooking. London: Treasure Press, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-907407-49-8. The recipes are divided into five chronological sections, each section being preceded by an introduction which gives an account of the fashions and changes in the food and drink of the period.  £10.00

[23781] McKendry, Maxime. Seven Hundred Years of English Cooking. London: Treasure Press, 1985. Reissue. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-907407-49-8. The recipes are divided into five chronological sections, each section being preceded by an introduction which gives an account of the fashions and changes in the food and drink of the period. First published as Seven Centuries of English Cooking.  £8.00

[18692] McKinnell, Joyce. Cooking for Compliments. ill. . London: Collins, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy / . ISBN: . 224 pages. Why not try the Apple Pie with Welsh Cheese? Covers creased.  £5.00

[24242] McLaughlin, Michael. Fifty-Two Meat Loaves. New York: Simon & Schuster, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-671-78539-7. 144 pages. A comforting collection of meat loaves, plain and fancy, each with its own perfect side dish.  £7.00

[14999] McLaughlin, Michael. Mushroom Book, The: Recipes for Earthly Delights. ill. Reinhardt, Dorothy. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-8118-0383-X. Discusses the techniques of choosing and preparing mushrooms, introduces the leading edible types, and shares recipes for main and side dishes.  £5.00

[21686] McLeavy, Shirley and Crossley, Maureen. Party Time. Swindon: St. Ivel Ltd., 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good 12 pages including covers. Typical recipes from the 1970's?  £3.00

[24791] McLintock, Mrs.. Mrs. McLintock's Recipes for Cookery and Pastry-Work. Aberdeen: Aberdeen University Press, 1986. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 0-08-034519-0. xxxiv plus 62 pages. Introduction and glossary by Iseabail Macleod. First published in 1736. Scotland's first published cookbook.  £100.00

[23694] McManus, Fran - Editor. Eating Fresh from the Organic Garden State. ill. Sprague, Anna. Pennington, NJ: Northeast Organic Farming Assn of, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-883354-01-3. 118 pages. Lavender biscuits with mixed summer berries - how can you possibly resist?  £8.00

[14201] McMillan, Norma. Budget Family Cooking. London: Marshall Cavendish, 1979. Paperback. Good ISBN: 0-85685-724-6. A good selection of family meals, not too certain how many families would include the Swedish Herring recipe in their favourites.  £5.00

[9777] McNulty, Henry. One For The Road - Vogue Guide to Non-Alcoholic Drinks. London: Hamlyn, 1986. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-600-55144-X. 5 x 8.5"; 96 pages; yellow boards with black title to spine; illustrated by Glynn Boyde Harte; vg/vg;  £4.00

[20478] Mead, William Edward. English Medieval Feast, The. London: George Allen & Unwin, 1967. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 272 pages. Blue cloth with gilt titles to spine. This is not a cookery book, but an historical account of food and cooking.  £12.00

[20159] Medlin, Faith. Gourmet's Book of Beasts, A. New York: Paul S. Eriksson, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-8397-3051-9. 173 pages. You will not believe this collection of recipes! How about Grasshoppers Riley?  £20.00

[20917] Mégroz, R. L.. Cook's Paradise. London: Sylvan Press, 1948. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 139 pages. Facsimile of the 1759 edition. Some wonderful recipes, but not too certain how many people you would need to invite to dinner for 'Two hind quarters of lamb with spinage'. Dustjacket has been repaired with sellotape,  £15.00

[13023] Mellis, Sue & Davidson, Barbara. Born Again Carnivore, The. ill. Pickles, Clare. London: Optima, 1990. Paperback. Good ISBN: 0-356-18793-4. Examines every stage of modern meat production.  £8.00

[20476] Mellish, Katharine. Cookery and Domestic Management. London: Standard Art Book Company, 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 987 across two volumes. Blue cloth with gilt titles and decorations to spine. Spine of Volume I is almost detached from front board, but complete. Driver 710.3 describes this as 38 colour plates in volume I, this set has 39 colour plates in volume I, but in total 57 coloured plates as called for. publication date 1907? Shipping weight is 3.2kg, please contact us before ordering.  £110.00

[22466] Mellor, David. Kitchen Guide. ill. Blake, Quentin - Cover. London: David Mellor, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 97 pages. Everything you could possibly require in the kitchen - from Angel Cake Moulds to Zesters.  £10.00

[18129] Members of the Berkshire Federation of Women's Institutes. From Hand to Mouth. Reading: Berkshire Federation of Women's Institutes, 1950. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 187 pages. Good collection of recipes from the 1940's.  £8.00

[16189] Members of the Fruit and Flower Mission. Fruit and Flower Mission Cook Book. Seattle, WA: Lowman & Hanford, 1930. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001324VR2 . Note to free front endpaper states that this book came from the estate of Congressman John O'Brien, and is inscribed Mrs. John J. O'Brien, 6981 Sea View Terrace, Seattle. Dustjacket is in protective sleeve. Bitting p529.  £50.00

[23562] Mendel, Janet. Traditional Spanish Cooking. London: Frances Lincoln, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7112-2677-6. 320 pages. Traditional Spanish cooking is essentially the cooking of 'patricia chica', one's own village and immediate region, and is much influenced by the country's history.  £12.00

[19239] Mendel, Janet. Best of Spanish Cooking, The. Malaga, Spain: Santana Books, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 84-921229-5-1. 170 great recipes - Chorizo al Infierno is just one of them.  £4.00

[23369] Mendel, Janet. Cooking from the Heart of Spain : Food of la Mancha. London: Frances Lincoln, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7112-2873-6. 384 pages. From the heart of Spain, a wonderful collection of traditional Spanish cooking.  £8.00

[25780] Meneau, Marc. La Cuisine en Fêtes. ill. Chenot, Daniel - Photos. Paris: Robert Laffont, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-221-04603-X. 367 pages. French text throughout. Le livre de Marc Meneau est original à plus d'un titre: par la personnalité de son auteur, un des rare autodidactes à parvenir au sommet de son art, et celle, indiscutable, de ses recettes.Par sa forme également: le lecteur aura plaisir, nous l'esperons, à trouver ici des menus pour toutes les grandes occasions qui, de l'Epiphanie aux réveillons, ponctuent nos années gourmands.  £30.00

[26126] Meneau, Marc et Caen, Annie. Musée Gourmand : Le peintre et le Cuisinier. ill. Neve, Daniel De - Photographies. Paris: Editions du Chêne, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 2-8510-8765-7. 215 pages. A book for both the cook and the painter. French text throughout.  £20.00

[17338] Mengelatte, Pierre - Bickel, Walter - Abelanet, Albin. Buffets and Receptions. London: Virtue, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B0007AN7OE. From simple party snacks to elaborate buffets for the great occasion this comprehensive volume will provide the reader with thousands of new thoughts and ideas. This book has a shipping weight of 3.2kg, please contact us before ordering.  £75.00

[21135] Mennell, Stephen. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present. Oxford: Basil Blackwell, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-631-13244-9. 380 pages. This book addresses food, eating, taste and cooking as crucial and changing signs of our cultural and historical development.  £15.00

[22719] Mennell, Stephen. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present. Oxford: Basil Blackwell, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-631-13244-9. 380 pages. This book addresses food, eating, taste and cooking as crucial and changing signs of our cultural and historical development.  £15.00

[21790] Menon. Les Soupers De La Cour Vols. 1-4. Paris: Soete, 1978. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. As New / No Jacket - as issued. 460 + 367 pages. Both books would appear to be unread. French text throughout. Cagle 344 refers to the first editions.  £500.00


[21784] Menon. La Cuisiniere Bourgeoise. Lyon: Amable Leroy, 1783. New Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. 374 pages, although pages 372/373 are not present there is no evidence of them being removed. French text throughout. Vicaire page 235. Original leather binding, top edge of spine is missing, partially affecting title. Rear end paper has old worm damage.  £200.00


[21823] Menzies, Yve. Complete Book of Starters, The : An International Collection. ill. Redfern, Maggie. London: Robert Hale, 1994. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7090-5305-3. 426 pages. Here is a veritable feast of first courses, packed with over 600 recipes from around the world. Very small stain to edge of index pages, not affecting contents.  £6.00



[25418] Merchant, Ismail. Ismail Merchants Indian Cuisine. ill. Joseph, Meryl - Photographs. London: Futura, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7088-2876-0. 234 pages. The author has combined elements of Indian, French and American cuisine to produce many delicious meals that can be cooked in under an hour alongside his more traditional and painstaking recipes. Coconut Dumplings and Vegetable Stew (Dhokla) calls for 27 separate ingredients! Spine is lightly creased.  £5.00

[22592] Meredith, Mary. Woman and Home Favourite Recipes. London: Hamlyn, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-39461-1. 128 pages. Here you will find a selection of the most popular recipes from Mary Meredith and her team of cookery experts on Woman and Home magazine.  £5.00

[25149] Mességué, Maurice with Peter, Madeleine. Kitchen Herbal, A : Making the Most of Herbs for Cookery and Health. ill. Skargon, Yvonne. London: William Collins, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00-216395-0. 255 pages. Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton sounds interesting.  £10.00

[19356] Metropolitan Museum of Art. Culinary Collection, A. New York: Metropolitan Museum of Art, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 0-87099-081-0. Interesting collection of recipes from the members of the board of trustees and staff - Two-tiered Tuna Casserole, Mary Murphy's green salad dressing.... This book comes with the original illustrated packaging.  £12.00

[15698] Metzelthin, Pearl V.. New World Wide Cook Book, The. New York: Julian Messner, 1952. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Menus from around the world - quite adventurous for the 1950's. Not too certain about the Lithuanian recipe for Pig's Feet and Goose Jelly.  £15.00

[23284] Meurville, Elisabeth de and Creignou, Michel. France Gourmande , La 1997/1998. Paris: Hachette, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 2-01-236156-0. 368 pages. French text throughout. Sur place ou à domicille les meilleurs produits du terroir.  £12.00

[15683] Meyer, Ethel S.. Practical Dictionary of Cookery, A. London: John Murray, 1899. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. From Abernethy Biscuits to Yorkshire Pudding - 1,222 recipes. Red cloth with black title to spine. Boards slightly grubby, but contents clean and tight.  £18.00

[14974] Meyer, Perla. Perla Meyer's Art of Seasonal Cooking. New York: Simon & Schuster, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-671-64984-1. 300 recipes based on the availability of seasonal foods.  £12.00

[2871] Meyer-Berkhout, Edda. Cooking at the table - Fondues, Flambes, Grills Toasts. Munich: Kochbuchverlag Heimeran, 1973. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 3-8063-1076-9. 8.5 x 8.25"; 208pp; illustrated laminated boards; good clean copy  £10.00

[18912] Meynell, Elizabeth. Quotable Cooks. London: Malcolm Sargent Cancer Fund for Children, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001U73DGK. Lots of interesting recipes each with its own quotation - Every sprat nowadays calls itself a herring - Origin Unknown.  £8.00

[17633] Meynell, Elizabeth. Quotable Cooks. London: Malcolm Sargent Cancer Fund for Children, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001U73DGK. Lots of interesting recipes each with its own quotation - Every sprat nowadays calls itself a herring - Origin Unknown. 226 pages.  £8.00

[23852] Michelson, Patricia. Cheese Room, The. London: Penguin, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-718-14442-2. 214 pages. If like the author, you love everything about cheese, you will love this book.  £5.00

[21884] Midgley, John. Goodness of Potatoes and Root Vegetables. ill. Sidaway, Ian. London: Pavilion, 1992. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-982-0. 65 pages. Thirty delicious health-giving recipes.  £3.00

[21887] Midgley, John. Goodness of Peppers. ill. Sidaway, Ian. London: Pavillion, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85793-058-4. 65 pages. Over thirty delicious health-giving recipes.  £3.00

[19247] Midgley, John. Mushrooms on the Menu. London: Aurum, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-85410-255-9. Interesting collection of mushroom recipes.  £6.00

[16701] Midgley, John. Goodness of Vinegars. ill. Sidaway, Ian. London: Pavilion, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85793-265-X. Very good guide to vinegars, together with some interesting recipes.  £4.00

[20434] Milazzo, Yvette & Leo. London Book of Menus - Plus.., The. London: L.B.M. Publications, 1986. Third Revised Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-9511-306-0-9. 447 pages. Not only London, but also country restaurants and 'specials'. This is not a cookery book, but a wonderful collection of menus, although there are some recipes included. If you are looking for dinner party inspiration, this is the book for you.  £20.00

[18337] Miles, Alfred H.. Household Oracle, The. London: Hutchinson, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 586 pages. A popular referee on subjects of household enquiry. Inscription to verso of frontispiece is dated 1899.  £45.00

[23871] Miller, Ann - Cookery Service. Frenlite Cookery Book. London: J. W. French & Co. Ltd., 12mo - over 6¾" - 7¾" tall. Paperback. Good 24 page booklet. A collection of new recipes and old favourites. Frenlite were established in 1855, but did not survive the advance of modern business.  £3.00

[21793] Miller, J. Innes. Spice Trade of the Roman Empire 29 B.C. - A.D. 641, The. Oxford: Clarendon Press, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-19-814264-1. 294 pages. This book should be of interest to historians, and also to botanists, geographers, physicians, and the housewife. Dustjacket has been priceclipped by the publisher.  £80.00

[23627] Miller, Mark - Kiffin, Mark - Harrisson, John. Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques. ill. Santagto, Valerie - Photographs. Berkeley, CA: Ten Speed Press, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-89815-494-4. 129 pages. With this book on your shelf you will have a resource for adding inspired touches to your cooking, all with Southwestern kick. Hatch Chile Piccalilli should liven up any meal! Dustjacket is lightly bumped to edges.  £25.00

[23744] Miller, Mark with Harrisson, John. Great Chile Book, The. ill. Frank, Lois Ellen (photographs). Berkeley, CA: Ten Speed Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-89815-428-6. 156 pages. Fresh chiles - Ají to Thai - Dried chiles - Ají Amarillo to Tuxtla, plus recipes. How brave are you?  £6.00

[20235] Millon, Marc and Kim. Wine and Food of Europe, The : An Illustrated Guide. Exeter: Webb & Bower, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-906671-35-3. 224 pages. This book is a gastronomic adventure through Europe's wine country - with a foreword by John Arlott.  £6.00

[20975] Millon, Marc and Kim. Taste of Britain, The. Exeter: Webb & Bower, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-86350-009-9. 240 pages. A comprehensive guide to the traditional food and drink of Great Britain and Ireland with recipes for classic dishes and a detailed survey of local specialities, cheeses, fruits, wines, beers and whiskies.  £10.00

[22273] Mills, Daniel - Editor. Britain's Best Dish. ill. Streeter, Clive - Photography. London: Dorling Kindersley, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-4053-5001-6. 224 pages. Over 100 delicious dishes from across the nation.  £12.00

[26120] Milstein, Tamara. Stuff It ! - The Art of Creating Filled Food. ill. Elton, Andrew - Photographs. Carlton North, VIC: R&R Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. ISBN: 1-875-65582-4. 128 pages. Stuffed, wrapped or rolled.... so many of the worlds most delicious foods are enclosed in batter; bread or vegetable before being baked, grilled, roasted or fried to perfection.  £7.00

[25558] Miner, Viviane Alchech and Krinn, Linda. From My Grandmother's Kitchen. London: Comet Book, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86379-102-6. 159 pages. A Jewish cookbook. An exotic collection of Sephardic recipes.  £8.00

[23238] Mirodan, Vladimir. Balkan Cookbook, The. Wheathampstead: Lennard Publishing, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-85291-020-8. 207 pages. The author introduces us to the history of this cuisine with an understandable emphasis on his native Romania. Dustjacket is chipped to top edge of spine.  £10.00

[19997] Mistretta, Giorgio. Griglia, Spiedo, Barbecue. Milano: Gruppo Editoriale Fabbri, 1983. New Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 82 pages. Italian text.  £10.00

[26091] Mitchell Tonks. Aga Seafood Cookbook, The. ill. Lowe, Jason - Photographs. Bath: Absolute Press, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-904573-25-8. 176 pages. Featuring over 75 seafood recipes for the Aga, this book is a long awaited addition to the shelves of fish-loving Aga cooks the world over.  £10.00

[20630] Mitchell, Jan. Lüchnow's German Cookbook. ill. Bemelmans, Ludwig. Garden City, NY: Doubleday & Company, 1952. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 224 pages. Lüchow’s was founded in 1882 when a waiter, August Lüchow, purchased the German restaurant and beer garden he had been working at, and remained in operation for a full century, closing in 1982 after a suspicious fire gutted the building  £50.00

[15134] Mitchell, John. Flavours of Asia. Farnham: Arden Imprints, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / Very Good. ISBN: 1-901268-00-4. A beautiful selection of proven and mouth-watering recipes from around South East Asia, allowing you the opportunity to try something from over 18 different culinary traditions.  £18.00

[19420] Mitchell, John M.. Herring, The - Its Natural History and National Importance. London: Edmonston and Douglas, 1864. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 372 pages. Wonderful fold-out colour plate frontispiece, together with five other plates. The book is divided into three sections - Book I Natural History of the Herring - Book II On Fishing and Curing - Book III Chronological History of the Herring Fishery. Blue cloth with gilt title to spine, a nice bright clean book.  £175.00

[14537] Mitchell, Kenneth. Flavour of Britain, The. Hong Kong: Four Corners Publishing, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. Not too certain why a book published in Hong Kong should concentrate on British recipes, but they are all here, including 'spotted dick'. ISBN 0-85623013-8. Dustjacket has small tear to bottom front edge corner.  £8.00

[20158] Modesto, Maria de Lourdes. Traditional Portuguese Cooking. Lisbon: Verbo, 1993. Second Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 9722211730. 335 pages. This has to be the most classic Portuguese cookery book ever translated into English.  £300.00

[15000] Moine, Marie-Pierre. Classic French: Delicious Regional Recipes from France. London: Ultimate Editions, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Very Good. ISBN: 1-86035-033-X. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout.  £6.00

[15482] Moine, Marie-Pierre. Classic French: Delicious Regional Recipes from France. London: Ultimate Editions, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Very Good. ISBN: 1-86035-033-X. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout.  £6.00

[23740] Moine, Marie-Pierre. Fast French. ill. Gill, David - Photographs. London: Conran Octopus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85029-513-1. 125 pages plus index. 100 Recipes for stylish dishes in minutes. Press release loosely inserted to front.  £8.00

[23822] Moine, Marie-Pierre. Cuisine Grand-mere. ill. Breese, Martin. London: Barrie & Jenkins, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-7126-3630-7. 160 pages. Traditional French home cooking. Inscription to free front endpaper reads - Dear Henn. Until we sign each other's copies of 10 minute.... Thank you for diligently checking on the Daily Production Rate last winter. love m-p. 11 Nov'90. The 10 minute refers 10 Minute Cuisine by Moine. Henn is Henrietta Green, a British food writer and author.  £15.00

[21983] Moine, Marie-Pierre. Secrets of French Home Cooking, The. ill. Williams, Peter - Photography. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 1-85029-644-8. 176 pages. Arranged by types of ingredients, there is a total of over 150 authentic French recipes, including such favourites as Gratin Dauphinois, Choux Farci and Profiteroles, and less familiar but equally intriguing dishes like Tourte aux Lardons et aux Pommes de Terre and Clafoutis. Dustjacket is torn without loss to bottom edge of spine.  £12.00

[22154] Moine, Marie-Pierre. Fast French. ill. Gill, David - Photographs. London: Conran Octopus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85029-513-1. 125 pages plus index. 100 Recipes for stylish dishes in minutes.  £7.00

[19363] Molino, Cornelia Rosales De. Spain - Cookery Around the World. Amsterdam: Time Life, 1994. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7054-1198-2. Rear board has a light score mark. Nice selection of recipes for Tapas.  £10.00

[16846] Monk, Roger. Way of the Cook, The - With a Trout - Recipes for Trout and Grayling. Salisbury: Perdix Press, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Card. Signed by Author and Printer. Very Good ISBN: B0016L1HFY. This is a limited edition of 60, of which this is number 48. Signed by both the author and the printer. Hand set in Bembo type and printed on a Columbian press dated 1828. 24 pages.  £35.00

[25540] Montagné, Prosper. Larousse Gastronomique. London: Paul Hamlyn, 2001. Reissue. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-600-02352-4. 1350 pages, The world's greatest cookery encyclopedia. This book has never been near a kitchen, it is bright and clean in original slipcase. Spine of dustjacket is slightly sunned. Shipping weight of 3.6Kgs. Overseas customers please email for shipping quote.  £50.00

[16771] Montague, Joy. Cook's Lifeline, The. Watford: Exley, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Pictorial Cover. Very Good ISBN: 0-905521-43-9. This book tells you where to find unusual and hard-to-track-down kitchen items.  £5.00

[15484] Montignac, Michel. Dine Out and Lose Weight: The French Way to Culinary "Savoir Vivre". Paris: Artulen, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good ISBN: 2-906236-17-9. This book will show you how lose weight and continue to eat out.  £12.00

[21694] Montignac, Michel. Montignac Recipes and Menus. London: Montignac Publishing, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-906236-62-4. 285 pages. Gourmet meals from France for healthy eating.  £5.00

[14268] Moon, Rosemary. Delicatessen: A Celebration and Cook Book. Newton Abbot: David & Charles, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-7153-9315-4. Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served. There are many recipes for such dishes as smoked quail eggs and mozzarella salad, mushroom soufflés using dried fungi, etc.  £6.00

[4609] Moon, Rosemary. Rosemary Moon's AGA Cookbook. Newton Abbot: David & Charles, 1998. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New 7.75 x 9.75"; 152pp; illustrated laminated boards; fully illustrated; new;  £10.00

[19399] Moore, Marilyn M.. Wooden Spoon Bread Book, The. New York: Atlantic Monthly Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-87113-505-1. The secrets of successful baking - over 250 recipes.  £6.00

[20977] Morand, Simone. Cuisine Du Temps Jadis - Moyen Age et Renaissance. Rennes: Ouest-France, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 2-7373-1953-6. 32 pages. French text throughout.  £5.00

[20928] More, Hannah. Coelebs in Search of a Cook. London: James Blackwood & Co., 1860. Third Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 167 pages. Red embossed cloth with gilt title to front board. Breakfast - this agreeable meal should be fixed at the hour of half-past eight or nine at the latest, in summer, and nine or half-nine in the winter!  £75.00

[13269] More, Julian. Impressions of the Seine. ill. More, Carey. London: Pavilion Books Ltd, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 1-85145-372-5. Following in the steps of the great impressionist painters, such as Monet and Renoir, for whom the river Seine was a source of inspiration more than a hundred years ago, the authors describe the river valley, its wine-making regions, its art and architecture, wines and cuisine.  £15.00

[17335] Morel, J. J - Edited By Capper, W. Bently. Progressive Catering. London: Caxton, 1952. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000S69I04. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order.  £40.00

[16087] Morel, J. J - Edited By Capper, W. Bently. Progressive Catering. London: Caxton, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000S69I04. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order.  £60.00


[18855] Morel, J. J.. Contemporary Catering. London: Barrie & Rockliff, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / Good - Priceclipped. 203 pages. Ex-library Institute of Army Education. Dustjacket priceclipped by publisher.  £6.00


[16638] Morgan, Gillian. Complete Galley Slave, The. ill. Mahoney, Patricia. Havant: Kenneth Mason, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-85937-123-9. The ultimate guide to cooking at sea.  £6.00



[19294] Morgan, Louise. Inside Your Kitchen - The Source of Good Living. London: Hutchinson, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 222 pages. A guide to good living.  £8.00

[16118] Morgan, Ruth. Woman Cookery Book. London: Odhams, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. Woman magazine was one the most popular during the 1950's, this book is a collection of the recipes published during that period. dustjacket is torn with loss, mainly to back bottom edge.  £10.00

[22616] Morny, Claude. Wine and Food Bedside Book, A. ill. Skargon, Yvonne. London: International Wine & Food Society with David Charles, 1972. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-7153-5864-2. 334 pages. In this anthology Claude Morny, has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon. Former owner's name to free front endpaper.  £6.00

[16630] Morny, Claude. Wine and Food Bedside Book, A. ill. Skargon, Yvonne. London: International Wine & Food Society with David Charles, 1972. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. ISBN: 0-7153-5864-2. 334 pages. In this anthology Claude Morny, has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon.  £5.00

[23189] Morphy, Countess Marcelle. Vegetable Dishes - The Kitchen Library No. V. London: Herbert Joseph, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 124 pages. A good collection of vegetable recipes - Anyone who can create eight recipes for Brussels Sprouts deserves a medal!  £5.00

[16367] Morphy, Countess Marcelle. Polyglot Cookery Books, The - Vol. III - English-Italian Italiano-Inglese. London: Arco Publications, 1958. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0000CK39U . First part of book is in English, the second part is in Italian. Blue cloth with gilt. Dustwrapper chipped with some loss.  £6.00

[18297] Morris, Helen. Portrait of a Chef - The Life of Alexis Soyer. Cambridge: Cambridge University Press, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 221 pages. Blue cloth with gilt title to spine. Wonderful biography of a great man.  £9.00

[15381] Morris, N.. Women Chefs of Britain. Bath: Absolute Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948230-34-7. This tribute to the strengths of women chefs in Britain contains some of the best recipes written for the home cook in recent years.  £8.00

[25659] Morris, Simon. Cardamom and Coriander: Celebration of Indian Cooking. London: Metro Books, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1 900512-48-3. 220 pages. Simon Morris reveals the secrets of authentic Indian cookery, reinvented with contemporary twist in his first book. Dustjacket spine is slightly sunned.  £10.00

[24185] Morse, Sidney and Curtis, Isabel Gordon. Household Discoveries and Mrs. Curtis's Cook Book. New York: The Success Company, 1909. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 744 pages Household Discoveries and 280 pages Mrs. Curtis's Cook Book bound in one volume. Fascinating insight into American life in the early 1900's, not too certain if some the suggestions in the Household Discoveries would be permitted today. Black leatherette binding with gilt title and decorations to front and spine, marbled page edges, a nice clean tight book. Axford page 211.  £75.00

[18134] Morton, Dorothy. Catering for the Young. London: T. Werner Laurie, 1930. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 189 pages. Compiled in the days before children lived on 'burger and chips'. Illustrated paper boards, lacks spine..  £10.00

[14615] Morton, Dorothy. Catering for the Young. London: T. Werner Laurie, 1930. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. Compiled in the days before children lived on 'burger and chips'. Red cloth with black titles to spine and front board.  £25.00

[14656] Moses, Antoinette. Inglewood Way to Health, The. Newton Abbot: David & Charles, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-7153-9388-X. Intended both as an international recipe book and a simple guide to getting fit and staying fit, this book reveals the methods taught at one of Britain's most exclusive health farms. The book is not intended as a short-term diet, but rather as a way of eating for life. The recipes are not too expensive or time-consuming to prepare and there is a simple exercise programme designed for anyone to follow.  £12.00

[23779] Mosimann, Anton. Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness. London: Macmillan, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-333-37971-3. 216 pages. This book is a revelation of how good food and healthy living can go hand in hand.  £8.00

[23725] Mosimann, Anton. Cuisine à la Carte. London: Northwood Books, 1981. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7198-2814-7. 304 pages. 'Make it simple' is Anton Mossiman's guiding principal - not too certain how Roast Saddle of Hare with Game Sauce can be classified as simple.  £12.00

[18971] Mosimann, Anton. Cuisine à la Carte. London: Papermac, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-35339-0. Introduction by Quentin Crewe. Secrets from the kitchen of the Dorchester Hotel.  £6.00

[14622] Mosimann, Anton. Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness. London: Macmillan, 1985. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 0-333-37971-3. Free front endpaper is inscribed - To Irene Walker, Happy Cooking, Anton Mosimann.  £20.00

[16910] Mosimann, Anton and Hofmann, Holger. Shellfish : The Art of Shellfish Cookery with an Illustrated Directory. London: Hamlyn, 1987. First Edition Thus. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-32605-5. A comprehensive guide to seafood from all over the world, superbly illustrated throughout with step-by-step preparation details. Dustjacket is torn to top front right edge without loss.  £20.00

[14522] Mosimann, Anton; Daneff, Tiffany. Essential Mosimann, The. London: Ebury, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-175379-1. Lifts the lid off the life of a great chef, charting the places, the people, the events, the foods and the dishes that have shaped Anton Mosimann's career and his own particular style of cooking. Short title page is inscribed 'Happy Cooking, Anton Mosimann '96'.  £50.00

[22819] Mosto, Francesco Da. Francesco's Kitchen : An Intimate Guide to the Authentic Flavours of Venice. ill. Tryde, Pia - Photographer. London: Ebury, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-0919-2228-3. 319 pages. In this beautifully illustrated book, Francesco da Mosto follows his personal tours of Venice and Italy with an intimate guide to the authentic flavours and food of Venice. Appears unread.  £15.00

[17915] Mother and Daughter. Gleanings of Cookery . London: Horace Cox, 1898. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024V80Z0. 149 pages. Red cloth with gilt titles, boards are marked, but contents are clean and bright.. Driver 431.1  £35.00

[14270] Mottram, Angela. Women's Institute Book of Meat Cookery. London: Ebury Press, 1986. First Edition. Paperback. Very Good ISBN: 0-85223-573-9. Over 100 recipes tried and tested by the Women's Institute.  £4.00

[25960] Mourad, Mazouz. Momo Cookbook, The : A Gastronomic Journey Through North Africa. London: Simon & Schuster, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-684-86010-4. 224 pages. Mourad Mazouz (otherwise known as Momo) has drawn upon his Algerian background and his extensive knowledge of North African food and culture to create an extraordinary place - a little fragment of a North African souk dropped into central London.  £15.00

[23442] Muller, H. G.. Baking and Bakeries. Princes Risborough: Shire Publications, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85263-801-9. 32 pages. Number 156 in the Shire Album series. Interesting look at baking from earliest times.  £4.00

[25329] Munks, Bertha. Florida's Favorite Foods - Bulletin No. 46. Tallahassee, FL: Florida Department of Agriculture, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 202 pages. Some interesting recipes for sweet potatoes - Candied Sweet Potatoes? Wonderful colour illustrations to covers, although the spine has been repaired with sellotape.  £8.00

[25246] Munro, Julie and Kenny. Caledonian Kitchen, The. Action Duchenne, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 978-095-618-2. 146 pages. A collection of recipes from around Scotland to help raise funds for Action Duchenne. Lots of celebrity recipes, including Alex Ferguson's Scotch Broth.  £12.00

[24649] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. New / No Jacket - as issued. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.  £100.00

[24650] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. New / No Jacket - as issued. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.  £50.00

[25710] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.  £50.00

[18565] Murdoch, Maud. Girl's Book of Cooking, The. London: Burke Publishing, 1961. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 144 pages. Inscription to free front endpaper. Dustjacket is torn with some loss. Black and white illustrations.  £8.00

[19365] Mure, George and Jill. Mures Fish Tales and Tasmanian Seafood. Hobart, Tasmania: Platypus Publishing, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-646-15192-4. There are easy directions from master (or is it mistress?) chef, Jill Mure, for creating simple but absolutely superb, seafood dishes; scallops Kashmir, prawns Balinese, warm seafood salad, the famous smoky fish chowder, and many more.  £20.00

[16453] Murray, Janet. Janet Murray's Cookery Book. London: Nicholson & Watson, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000X9FHR4 . A treatise on the why and wherefore of food and cooking with personally tested methods and recipes. Dustjacket is bumped to top edge, and has a small scuff mark to front.  £15.00

[23831] Murrin, Orlando. No Cook Cookbook : Over 200 Simple Recipes and Ideas for Mouthwatering Meals Without Cooking. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2003. Fifth Printing. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-84400-028-1. 160 pages. No excuses about not being able to cook! Inscribed to short title page - Dearest Henrietta. Thanks of everything. Love Orlando xxx. May 2003. Henrietta Green is a British food writer and author.  £20.00

[25056] Myers, Dave and King, Si. Hairy Bikers' Family Cookbook : Mums Know Best. London: Orion Books, 2010. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-29786-026-7. 223 pages. More than 100 mouth-watering classic recipes.  £15.00

[14632] Myra (Edited by). Myra's Cookery Book. London: Goubaud and Son, First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Not dated but presumed c1880. Brown cloth boards with red cloth spine, both with worn gilt titles. A most unusual cookery book where the ingredients are listed in the order they are required, and the method of use is given at the same time. Slightly shaken but complete.  £60.00