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[26031] Kafka, Barbara. Opinionated Palate, The - Passions and Peeves on Eating and Food. New York: William Morrow, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-688-09982-3. 279 pages. Her true love for food and eating permeates this witty and iconoclastic collection of essays, filled with highly seasoned comments about what's right and wrong about food styles.  £20.00

[20302] Kafka, Barbara. Food for Friends. New York: Harper & Row, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-06-181440-7. 342 pages. Barbara Kafka's book will be a revelation for those in search of impeccable recipes that combine speed with originality and fine taste.  £10.00

[23755] Kafka, Barbara. Party Food : Small and Savory. ill. Eckerle, Tom - Photographs. New York: William Morrow and Company, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-688-11184-X. 323 pages. Entertaining without knife and fork.  £15.00

[21081] Kagawa, Aya. Japanese Cookbook. Tokyo: Japan Travel Bureau, 1968. Seventeenth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 198 pages. The real esthetic value in Japanese cookery says the author is bringing out the various special flavors of the materials used.  £5.00

[25702] Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. London: BBC Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84990-630-0. 303 pages. In this book the Bake Off Team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings.  £15.00

[23208] Kander, Simon and Schoenfeld, Henry. Settlement Cook Book, The. Bedford, MA: Applewood Books, 1996. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 1-55709-436-5. 182 pages. Decorated boards are slightly stained, not affecting contents. Lalla Rookh Cream sounds interesting! How To Dust a Room is also included.  £10.00

[25869] Kapoor, Sybil. Taste - A New Way to Cook. ill. Loftus, David - Photography. London: Mitchell Beazley, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-610-2. 208 pages. Simple fresh food is Sybil's passion, and in Taste she provides and exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes.  £10.00

[25888] Kapoor, Sybil. Taste - A New Way to Cook. ill. Loftus, David - Photography. London: Mitchell Beazley, 2003. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84533-225-3. 208 pages. Simple, fresh food is Sybil's passion, and in Taste she provides an exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes.  £6.00

[23684] Kapoor, Sybil. Simply British. ill. Spencer, John. London: Michael Joseph, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-4149-0. 354 pages. 'With Simply British Sybil Kapoor has established herself as one on the foremost writers on British cooking. Her recipes are a delight' - Nigel Slater.  £20.00

[23548] Kare, Morley R. and Maller, Owen. Chemical Senses and Nutrition, The. New York: Academic Press, 1977. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-12-397850-5. 488 pages. One of the book's basic concerns is the amelioration of worldwide food shortages through the most effective use of all potential food sources - a task requiring that many unpalatable but nutritious materials be made available for consumption.  £50.00

[16664] Karin, Perry. Fish Book, The : Buying and Cooking Fish in Britain. London: Chatto & Windus, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-3346-5. An essential guide to buying and cooking fish countrywide - both those we know and more exotic kinds from around the world.  £10.00

[20728] Karmel, Annabel. Annabel Karmel's Quick Children's Meals . ill. Hellard, Susan. London: Ebury, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-09-185189-0. 192 pages. Over 170 healthy new recipe ideas for the whole family to enjoy.  £8.00

[17396] Katz, Pat. American Country Cook, The. London: Cassell, 1989. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-304-31900-7. From A-Z: over 1,000 recipes & food ideas. Bumped to corners, contents very good. Canned Corn Relish Yankee Style, Mozzarella in a Carriage..... This has a shipping weight of 1300g, please email us before ordering.  £12.00

[21028] Kaufman, William I.. Cooking in a Castle - La Cuisine Dans Un Château. New York: Bonanza Books, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Poor. 224 pages. A delightful combination of history and haute cuisine. Book is tight and complete, just well used. Dustjacket is torn.  £8.00

[22595] Kaye-Smith, Sheila. Kitchen Fugue. New York: Harper & Brothers, 1945. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 215 pages. This is Shelia Kaye-Smith's story of herself in wartime, and her life and her friends' and neighbors' lives.  £25.00

[20140] Kazuko, Emi. Master Class in Japanese Cooking. London: Pavilion, 2002. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-86205-582-3. 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg  £30.00

[25637] Keane, Molly. Nursery Cooking: Well-Loved Recipes from Childhood. ill. Smith, Linda. London: Black Cat, 1989. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7481-0252-3. 192 pages. Not too certain how stuffed cabbage would appeal to the new generation of burger and chip eaters!  £8.00

[23411] Keane, Molly. Molly Keane's Nursery Cooking. ill. Smith, Linda. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-356-10619-5. 192 pages. Mrs Keane believes that 'to be acceptable, children's food should be varied, a little startling, and pretty enough to please the eye....' and, indeed, the recipes of some memorable cooks she has known throughout her life certainly uphold this wisdom. Not too certain how many children would go for Kidneys or Cauliflower Eggs these days!  £10.00

[15597] Keegan, Marcia. South West Indian Cook Book. Santa Fe, NM: Clear Light Publishers,U.S., 1990. Third Printing. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0940666030. Pueblo & Navajo. Images, quotes and recipes.  £5.00

[20297] Keen, Georgia Harmony. Some Famous Old Recipes. Elizabeth, NJ: Georgia Harmony Keen, 1904. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Ex-Library. Good / No Jacket. 120 pages. Red cloth with faded black titles to spine. Ex Erie Public Library, Pennsylvania with usual marks to endpapers, not affecting text. In the cake section is a recipe for Krullers - this would appear to be some type of doughnut. Axford page 370.  £50.00

[12138] Keighley, Doreen. Vegetarian Cookbook, The: 400 Delicious Recipes from Starters to Sweets. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-1203-1. Here is the full spectrum of practical and delicious vegetarian and wholefood recipes for day-to-day use throughout the year.  £8.00

[24920] KenIchiro, Nishi. . Tsukuri - Sashimi. Tokyo: Shibata Publishing, 1981. 4to - over 9¾" - 12" tall. Hard Cover. Good / Slipcase. 258 pages. Text is Japanese, sorry can not offer any further details as we do not speak Japanese. Fully illustrated in both colour and black and white. This would appear to have come from the library of Alan Davidson - note loosely inserted is possibly in his handwriting.  £100.00

[22370] Kenney-Herbert, A.. Common-Sense Cookery for English Households. London: Edward Arnold, 1910. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 551 pages plus 20 pages publisher's advertisements. Rebound in red leatherette with gilt titles, but does lack frontispiece. Former owners name to front pastedown.  £50.00

[15723] Kenney-Herbert, A. ( Wyvern). Common Sense Cookery for English Households. London: Edward Arnold, 1894. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Nice clean tight copy. Neat manuscript 'How to cook Salsafy (sic)' to front pastedown. Based upon modern English and continental principles with twenty menus for little dinners worked out in detail.  £150.00

[16566] Kent, Elizabeth. Country Cuisine. London: Fontana, 1981. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-00-635713-X. Recipes from the best country restaurants of Britain and Ireland.  £5.00

[16002] Kent, Elizabeth (Editor). Crabtree and Evelyn Cook Book, The. London: Barrie & Jenkins, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: 0-7126-2082-6. Spine sunned. This is a collection of over 200 recipes for every occasion. In addition to the simple but elegant recipes, every page is annotated with anecdotes, cooking hints and tips and information about the ingredients. All the recipes were written and tested in Crabtree & Evelyn's kitchens.  £12.00

[14654] Kent, Grace Teed. 100 Mexican Dishes. Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket. ISBN: 0-7064-1887-5. These 100 recipes include well-known favourites like tortillas, tacos and guacamole as well as main meals for fish and meat, soups and starters, desserts and drinks.  £8.00

[16788] Kenward, John and Roe, Nicholas. Swish Fish : An Entertaining Guide to Buying and Cooking Fish. London: Hodder & Stoughton, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-49151-5. Swish Fish not only provides mouth-watering recipes, such as Lemon Sole with Watercress Sauce and Scallops with Spring Onion, but also tells the reader how to create totally new seafood dishes without risking disaster.  £6.00

[19747] Kerr, Graham. Entertaining with Kerr : The Galloping Gourmet. London: BBC, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: 0-563-10499-6. 128 pages. A classic from the 1970's - Minced Chicken Eden?  £4.00

[16886] Kerr, Graham. Graham Kerr Cookbook, The - By The Galloping Gourmet. ill. Sieben, Hubert - Photography. Garden City, NY: Doubleday, 1969. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0014OIXNC. To his millions of fans, "The Galloping Gourmet" is the greatest discovery in kitchen aids since the automatic dishwasher. Illustrated with 292 how-to photographs and 16 pages in full colour.  £15.00

[25274] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-385-40249-X. 214 pages. This features 100 innovative, delicious recipes clearly illustrated in full colour, including many helpful hints, calories. cholesterol counts, plus time and cost charts.  £8.00

[16561] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-385-40249-X. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating.  £12.00

[15131] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-385-40249-X. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating. Dustjacket is chipped and bumped to edges.  £5.00

[24244] Kerr, Misses J. and C.. Ayrshire Home Cookery Book, The. Kilmarnock: John Ritchie, Second Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 168 pages. Interesting, but not too certain why you would include a recipe for Irish Moss in a Scottish cookery book  £28.00

[19358] Kershner, Ruth and Koch, Josette. Mexican Cooking. London: Evans Brothers, 1978. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-237-44915-3. There are easy-to-follow recipes for making the traditional enchiladas with their succulent fillings, for tortillas and tacos and crisp-fried burritos.  £6.00

[24738] Kettilby, Mary. Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery. London: Richard Wilkin, 1719. Second Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. Printed for Mary Kettilby, and sold by Richard Wilkin, at the King's Head in St. Paul's Church-Yard. Preface together with163 pages for part I and 86 pages for part II. Modern panelled leather. Spine with raised bands. Cagle 790. Oxford page 54. Maclean page 79.  £700.00

[23814] Kettunen, Raisa. Puputyttö Ja Vohvelisankari. Vantaa, Finland: Kustannusosakeyhtiö Moreeni, 2010. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket. ISBN: 952-254-001-3. 120 pages. Finnish text throughout. Bursting with delicious flavours.  £10.00

[23815] Kettunen, Raisa. Puputytön Juhlakirja. Vantaa, Finland: Kustannusosakeyhtiö Moreeni, 2010. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket. ISBN: 952-254-075-7. 208 pages. Finnish text throughout. A dream for any vegan - if you can speak Finnish!  £10.00

[22758] Keyes, Francis Parkinson. Francis Parkinson Keyes Cook Book. London: Frederick Muller, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 304 pages. This book is divided into four sections: The New Hampshire Bride, The Washington Hostess, The World Traveller, and The Southern Writer.  £20.00

[21152] Khalsa, Baba S. and Opalenik, Andrea. Great Desserts from the Great Chefs. San Francisco: Chronicle Books, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-8118-0281-7. 383 pages. You'll find over 175 incredible dessert recipes from nearly 50 of America's most noted chefs and food writers...a delectable treat on every page! Dustjacket spine is lightly sunned.  £15.00

[25930] Khoo, Rachel. Little Paris Kitchen, The. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-718-15811-3. 287 pages. Classic French recipes with a fresh and simple approach.  £15.00

[20573] Kidder, Edward - Schoonover, David E.. Receipts of Pastry and Cookery : For the Use of His Scholars. Iowa City, IA: University of Iowa Press, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-87745-410-8. 179 pages. Regalia of Cowcumbers, a Swan Pye, and a Calves head hasht - are you brave enough? Please be sure to ask the Queen if you can make a Swan Pye.  £10.00

[15447] Kilham, Christopher. Bread & Circus Whole Food Bible, The: How to Select and Prepare Safe, Healthful Foods Without Pesticides or Chemical Additives. Reading, MA: Addison Wesley Publishing Co., 1991. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-201-51762-0. With more than 100 recipes from the kitchens of America's #1 whole-food supermarket.  £6.00

[24159] Kimball, Chris. Fannie's Last Supper. New York: Hyperion, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-4013-2322-7. 260 pages. Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook.  £20.00

[24831] Kime, Kate - Executive Editor. New Covent Garden Soup Company's - Soup and Beyond : Soup, Beans and Other Things. ill. Feneziani, Serena. London: Macmillan, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-33375226-0. 153 pages. The recipes are not all exotic and sophisticated - some are exquisite in their sheer simplicity. Kwati?  £6.00

[23153] Kime, Kate - Executive Editor. New Covent Garden Soup Company's - Soup and Beyond : Soup, Beans and Other Things. ill. Feneziani, Serena. London: Macmillan, 1999. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-33375226-0. 153 pages. The recipes are not all exotic and sophisticated - some are exquisite in their sheer simplicity. Kwati?  £6.00

[2529] Kinchin, Perilla. Tea and Taste - The Glasgow Tea Rooms 1875-1975. Wendlebury: White Cockade, 1981. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-9513124-2-1. 207pp. Grey cloth with silver. Tea rooms were invented in Glasgow, one of the city's many contributions to civilisation and they became a distinctive feature of its social life.  £12.00

[20200] King, Aileen. Better Home Management. London: Mills & Boon, 1968. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-263-51251-7. 256 pages. All you could ever want to know about running a house, in the 1960's - not very practical today, but a good insight into life at the time.  £5.00

[18915] King, Aileen. Uncommon Preserves - Home Made No.1. London: Mills & Boon, 1960. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 28 pages Pink cloth with black title on white background and black illustration.  £6.00

[19092] King, Ann. Meat - The Main Course. Indianapolis, IN: Kingan & Company, 1942. 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 page promotional booklet from Kingan & Company. Established in Belfast in 1845, which went on to become one of America's largest suppliers of meat products.  £5.00

[25670] King, Rani and Khan, Chandra. Tiger Lilly Street Food: Over 100 Exciting New Recipes Inspired by the Street Markets of SE Asia. ill. Baxter, Steve - Photography. London: Piatkus, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7499-1750-4. 146 pages. An exciting collection of over 100 recipes from the colourful street traders of Thailand, Indonesia, Malaysia, Sri Lanka and China. Why not try mackerel in a different way - Ikan Acar - Malay pickled fish. Press release loosely inserted to front.  £6.00

[25691] King, Rani and Khan, Chandra. Tiger Lily: Flavours of the Orient. London: Piatkus Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7499-1768-7. 168 pages. This is a mouth-watering collection of exquisite flavours and tastes sensations from the exotic lands of Sri Lanka, Thailand, Malaysia, China and Indonesia. Sambol Ulek - Indonesian chilli paste - use with immense caution!! Press release loosely inserted to front.  £6.00

[26057] Kingsolver, Barbara with Hopp, Steven L. and Kingsolver, Camille. Animal, Vegetable, Miracle - Our Year of Seasonal Eating. ill. Houser, Richard A.. London: Faber & Faber, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-571-23356-2. 370 pages. Part memoir, part journalistic investigation, this book makes a passionate case for putting the kitchen back at the centre of family life. Zucchini (courgette) Chocolate Chip Cookies for anyone?  £10.00

[20207] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. 144 pages. Spectacular food for parties, cocktails, buffets and dinners  £5.00

[19137] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. 144 pages. Spectacular food for parties, cocktails, buffets and dinners  £5.00

[21020] Kinsman, Lisa. Chinese Delights. ill. Hanscombe, Christine - Photographs. London: Jill Norman & Hobhouse, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-906908-75-2. 128 pages. This is a marvellously simple and practical guide to Chinese cooking.  £6.00

[16654] Kirchner, Bharti. Healthy Cuisine of India, The : Recipes from the Bengal Region. Los Angeles, CA: Lowell House, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-56565-009-3. The mouth-watering cuisine of Bengal is a cuisine of the home kitchen, a naturally healthy and savory type of cooking that you won't find in any Indian restaurant.  £30.00


[22383] Kirk, Mrs. E. W.. Tried Favourites Cookery Book. Edinburgh: J. B. Fairgrieve, Twenty Sixth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / No Jacket. 314 pages. This is a working copy, but then you come across Bombay Toast.  £6.00


[22817] Kirk, Mrs. E. W.. Tried Favourites Cookery Book. Edinburgh: J. B. Fairgrieve, 1907. Ninth Edition. 8vo - over 7¾" - 9¾" tall. Buckram. Good / No Jacket - as issued. 278 pages. With household hints and other useful information. Black buckram with gilt titles to front and spine.  £15.00



[21808] Kiros, Tessa. Apples for Jam : Recipes for Life. Millers Point, NSW: Murdoch Books, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-74045-748-X. 417 pages plus index. With this, her third book, Tessa Kiros leads us once again into a world where preparing and eating food is a joy. Peppermint crisp pie has got to be a joy for anyone. Overseas customers please email us before ordering, this book has a shipping weight of 1.8kg.  £25.00

[23690] Kiros, Tessa. Falling Cloudberries : A World of Family Recipes. ill. Chatzikonstantis, Manos - Photography. Millers Point, NSW: Murdoch Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-74045-364-6. 397 pages. Publisher compliment slip addressed to Henrietta loosely inserted to front.Henrietta Green is a British food writer and author. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £25.00

[21400] Kiros, Tessa. Venezia : Food and Dreams. Millers Point, NSW, Australia: Murdoch Books, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-7419-6241-2. 283 pages plus index. Wonderful, what else can we say about this book. All edges gilt.  £18.00

[18157] Kirwan, Andrew Valentine. Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts. London: Bell and Daldy, 1864. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210.  £70.00

[17913] Kitchiner, William. Cook's Oracle, The - Containing Receipts for Plain Cookery. Edinburgh: Cadell et All, 1827. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0024V9N3S. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families.  £110.00

[20266] Kitchiner, William. Cook's Oracle. London: Houlston and Wright, 1860. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 424 pages. Rebound in green leatherette with gilt title to spine. Nice complete book.  £90.00

[18643] Kitchiner, William. Cook's Oracle, The - Containing Practical Recipes. London: John Hatchard, 1818. Second Revised Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. 592 pages. Front board is detached, but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure.  £400.00

[22387] Kitchiner, William. Cook's Oracle, The. Edinburgh: Robert Cadell, 1838. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 424 pages. Containing receipts for plain cookery on the most economical plain for private families; containing also a complete system of cookery for catholic families being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Brown boards with dark red leatherette spine, white title label to spine with black text.  £100.00

[25952] Klaussen, Klaus. Greek Cooking - Discover the Variety of. Cologne: Lingen, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New 223 pages. Greece is a paradise for all lovers of delicious and especially healthy food.  £10.00

[25896] Kleiman, Evan. Angeli Caffè Pizza, Pasta, and Panini. ill. Field, Ann. New York: William Morrow and Company, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-688-14269-9. 245 pages. Heavenly recipes from the City of Angels' most beloved caffè.  £10.00

[12721] Klinzman, Marty and Guy, Shirley. Complete Microwave Cookbook, The. London: New Holland, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85368-083-4. More than 300 recipes and 300 colour photographs.  £12.00

[24169] Knaggs, H. Valentine. Onions and Cress. London: C. W, Daniel Company, 1925. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 78 pages. Folklore relating to these wonderful vegetables - the finest blood purifiers ever produced in Nature's Kingdom.  £8.00

[21963] Knight, Katherine. Mother and Daughter Cookbook, The. London: Purnell Book Services - Book Club Edition, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 208 pages. Does exactly what the title says - a good practical cookery book for young people with a little help from an adult. Dustjacket is torn, creased and has some loss.  £8.00

[19709] Knox, Ann. Sauce of Life, The. London: Arco, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 144 pages. Sauces, gravies, dressings and garnishes - This has to be the ultimate book of sauces.  £10.00

[12785] Knox, Lucy and Lowman, Sarah. Cookies. London: Hamlyn for Marks & Spencer, 1996. Paperback. Very Good  £4.00

[19179] Knutzen, Gisela - Editor. Dr. Oetker - German Cooking Today - The Original. Bielefeld: Ceres-Verlag, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 3-7670-0364-3. The original Dr. Oetker School of Cookery, published in 1912, has been brought bang up to date again.  £10.00

[23467] Koffler, Bruce. Muffin Baker's Guide, The. ill. Dobson, Clive. Ontario, Canada: Firefly Books, Limited, 1983. Second Edition, Revised. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-920668-24-0. 135 pages. A must for any muffin baker.  £5.00

[16528] Kohl, Hannelore. Culinary Tour of Germany, A. Munich: Zabert Sandmann, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: B000Y1332M. English text, with introductions to the regions by Helmut Kohl.  £35.00

[20189] Kondo, Sonoko. Poetical Pursuit of Food. ill. Delessert, Etienne. New York: Clarkson N. Potter, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-55653-7. 296 pages. Each of the more than 200 recipes clearly describes all the techniques, equipment. and ingredients needed to create sophisticated specialties such Spring Rain Shrimp or Eggplant with Cherry Blossom Sauce.  £18.00

[20779] Kopp, Cornelia. Kleine Gerichte Für Liebe Gäste. Leipzig: Verlag Otto Beyer, 1938. First Edition - Paperback. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. 48 pages. Illustrated, German text throughout. Complete but well used. Foxing to endpapers.  £6.00

[19033] Kordel, Lelord. Cook Right - Live Longer. London: Sphere, 1971. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good 415 pages. Page edges browned and some foxing to endpapers. Includes - How to de-caffeine regular tea.  £5.00

[23896] Koshcheev, A. K.. Dikorastushchie S"edobnye Rasteniya v Nashem Pitanii - The Migration of Foodstuffs and Cookery. Moscow: Pishchevaia Promishchlennosti, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 254 pages. Lists almost a hundred wild plants used as food. Colour illustrations with Russian text throughout.  £50.00

[21504] Kouki, Mohamed. La Cuisine Tunisienne d'Ommok Sannafa. ill. Turki, Z.. Tunis: S. A. E. P., 1967. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. 610 pages plus errata. French text throughout. A well used book, but contents are tight and complete, bottom edge is stained not affecting text.  £60.00

[16277] Kreitzman, Sue. Sue Kreitzman's Low-Fat Vegetarian Cookbook. London: Piatkus Books, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7499-1575-7. Described by The Times as 'the Queen of low-fat cookery writing'.  £8.00

[22058] Kreitzman, Sue. Sue Kreitzman's Complete Low-Fat Cookbook. London: Piatkus, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7499-1545-5. 242 pages. Over 250 mouthwatering recipes for every occasion.  £6.00

[25953] Kremezi, Aglaia. Foods of the Greek Islands, The. New York: Houghton Mifflin, 2000. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-395-98211-1. 298 pages. This is the first extensively researched cook book in English to record the cooking of the Greek islands.  £22.00

[23526] Kretchmer, Norman and Robertson, William Van B.. Human Nutrition : Readings from Scientific American. San Francisco: W. H. Freeman, 1978. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-7167-0182-0. 275 pages. This is a comprehensive collection of articles reflecting current thinking about food nutrition and the complex roles they play in our lives. Alan Davidson library lablel to verso of front cover.  £20.00

[17861] Krohn, Norman Odya. Menu Mystique - The Diner's Guide to Fine Food and Drink. New York: Jonathan David, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-671-07109-2. This is not a recipe book, but a dictionary of recipes from around the world, starting with Abalone and ending with Zwiebel Wähe.  £15.00

[20156] Krüger, Arne. Dolci und andere klassische Süßspeisen. Munich: Mosaik Verlag, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 3-570-02933-6. 193 pages. If you are a cake fan, this has to be a must, but the text is in German throughout! There are recipes for English Apple Pie and Christmas Pudding.  £15.00

[20436] Kuang-teh, Yang. 50 Chinese Recipes. ill. Wu, Ting and Yung-chen, Chen. Peking: China Reconstructs, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 77 pages. This is classic pre-takeaway cooking.  £10.00

[23902] Kudian, A. N.. Khoziaike o Produktakh Pitaniia. Minsk: Urapzhai, 1978. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 158 pages. Illustrated boards with grey cloth binding to spine. Russian text throughout. This would appear to be a cookery book published by a major producer of frozen food - as we do not speak or understand Russian, please do not accept that as a correct translation.  £20.00

[24155] Kummer, Corby. Joy of Coffee, The : The Essential Guide to Buying, Brewing and Enjoying. ill. Philippidis, Evangelina. Shelburne, VT: Chapters Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-881527-53-0. 288 pages. Everything you need for the perfect cup of coffee, together with a wonderful selection of recipes - Indian Rice Pudding?  £22.00

[16725] Kuper, Jessica. Anthropologists' Cookbook, The. ill. Koster, Joan. London: Routledge and Kegan Paul, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7100-8583-4. Dustjacket in protective sleeve. An interesting collection of recipes - 'if any kangaroo meat left for the following day.......'  £15.00

[17508] Kurlansky, Mark. Cod : A Biography of the Fish That Changed the World. London: Jonathan Cape, 1998. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-224-05104-0. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economics and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.  £15.00

[21538] Kuzminov, V. T. and Morozov, A. T.. Miasnie Biluda - Meat Dishes. Moscow: Ekonomika, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 174 pages. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £10.00

[21537] Kvinikadze, Ye - Compiler. Retsepti Gruzinskoi Kukhni - Georgian Cooking Recipes. 1990. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 63 pages. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £8.00

[25995] Kwong, Kylie. Heart and Soul. Camberwell, VIC: Penguin, 2006. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-920989-22-6. 203 pages. Kylie Kwong shares the recipes for the dishes she most loves to cook - whether for a simple supper of Hokkien noodles, a family celebration in her own home or a stylish cocktail party.  £15.00

[20956] Kyriakou, Theodore and Campion, Charles. Livebait Cookbook, The. London: Hodder & Stoughton, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-340-71564-2. 208 pages. A new approach to fish cookery - an illustrated fish cookery book based on recipes from the London restaurant, Livebait, of which Theodore Kyriakou was the founding chef.  £12.00

[25951] Kyriakou, Theodore and Campion, Charles. Real Greek at Home, The : Dishes from the Heart of the Greek Kitchen. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-851-2. 192 pages. This is not just food to feed the stomach - it's food for the soul as well, because meal times in Greece are rich with tradition.  £8.00

[26104] Kyriakou, Theodore and Campion, Charles. Livebait Cookbook, The. London: Hodder & Stoughton, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-340-71564-2. 208 pages. A new approach to fish cookery - an illustrated fish cookery book based on recipes from the London restaurant, Livebait, of which Theodore Kyriakou was the founding chef.  £12.00

[23560] Kyriakou, Theodore and Campion, Charles. Real Greek Food. ill. Filgate, Gus (photographer). London: Pavilion, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86205-464-9. 192 pages. This book places Greek cuisine firmly in the twenty first century - dried fruits stuffed with savoury minced meat would make an interesting starter.  £25.00