Cookery Books
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[16883] Harris, Valentina. Recipes from an Italian Farmhouse. ill. Burgess, Linda. London: Conran Octopus, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85029-207-8. This new collection of traditional recipes captures the incomparable diversity and regionality of Italian provincial cooking by going right back to its peasant roots. £10.00

 
 
 
 
 
 
 
 
 

 

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[25345] Hadidian, Katia - Editor. OXO - One For All. London: Tank Publications, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9543394-5-2. 153 pages. Each page is enclosed in plastic sleeve - easy to wipe-off. One pot recipes with OXO, great selection of recipes.  £10.00

[25268] Haigh, Rachel. Neal's Yard Bakery Wholefood Cookbook, The. London: Dorling Kindersley, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-86318-136-8. 160 pages. The complete guide to wholefoods and healthy eating.  £10.00

[20011] Haine, Joan M.. Annie's Edwardian Cookery Book. London: Pelham, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0197-X. 141 pages. Bee Nilson wrote - I have very much enjoyed preparing Annie's recipes. How about Croutons a la Ceylon?  £5.00

[25142] Haine, Joan M.. Annie's Edwardian Cookery Book. London: Pelham, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7207-0197-X. 141 pages. Bee Nilson wrote - I have very much enjoyed preparing Annie's recipes. How about Pikelets?  £5.00

[25205] Halász, Zoltán and Hemzo, Károly. Sopron and Environs - A Taste of Hungary. ill. Hemzo, Károly. Budapest: Corvina, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 963-13-2769-8. 39 pages. Think you may have problems finding the ingredients for Stuffed Goose Neck.  £8.00

[16460] Hale, Sophie. Great Garlic Cookbook, The. London: Apple Press, 1989. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85076-171-X. From starters of potato streamers to main course of Boxing Day Mole and to finish Bombshell Brownies - this is not for vampires!!  £7.00

[22798] Hale, William Harlan. Horizon Cookbook - Volumes I and II. American Heritage Publishing, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Slipcase. 11- 383 to 390-768 pages plus titles and contents. Green cloth with embossed decoration to front board and gilt titles to spines. Green slipcase with paper illustration to front. These books have a shipping weight of 2.1kg, overseas customers please contact us for shipping quote.  £20.00

[26092] Hale, William Harlan. Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages. U.S.A,: American Heritage Publishing, 1969. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 768 pages. This two-volumes-in-one book combines more than 600 international recipes with a history of man's eating and drinking. Dustjacket is dusty and chipped.  £18.00

[19120] Halford, Kate. 365 Salads and Savouries - for Every Day in the Year. London: Dean & Son, 1912. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. One of a series of titles of which this is number 13. Salad à la Casanova is on offer in the October recipes. Red cloth with white titles which are slightly rubbed. Driver 459.1  £15.00

[25700] Halket, Tim. Five Fat Hens: The Chicken & Egg Cookbook. London: Grub Street, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-909166-09-X. 320 pages. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not.  £6.00

[18561] Hall, Herbert Byng and Murray, Eustace Clare Grenville. Oyster, The - Where, How and When to Find, Breed, Cook and Eat It. ill. Cruikshank, George. London: Trübner & Co., 1863. Second Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Boards. Fair / No Jacket - as issued. ISBN: B00089SBTK. 106 pages. Clean tight book, unfortunately the spine has been repaired with green tape. Wood engraved frontispiece and wood engravings on title-page and first page of text, all by George Cruikshank. Two of the wood engravings are repeated in colour on the front and back boards. Various related newspaper cuttings tipped to front endpapers. Cagle 911, Axford p312 (misdated 1959), Bitting p588 all have details of the first edition.  £250.00

[25510] Hall, Jennifer. Invitation to Dine, A - Favourite Recipes. London: Leonard Cheshire Foundation, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good 185 pages. What else would you expect from the great Henry Cooper than Steak and Kidney Pudding. not dated but would appear to be 1950/60's as there is a recipe from Winston Churchill. Inscription to inside front cover reads - With best wishes and many thanks. Jennifer Hall.  £10.00

[25932] Hall, Lyn. Lyn Hall Cookery Course. London: Conran Octopus Ltd, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-348-7. 224 pages. Lyn Hall's Cookery Course is the book to delight and inspire those who love eating food and want to be more confident when preparing it.  £12.00

[24736] Hall, T.. Queen's Royal Cookery, The. London: A. Bettesworth et al, Fifth Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. 168 pages. The Queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: either baked, boiled, roasted, stewed, fryed, boiled, hashed, frigafied, carbonaded, forced, collared, soused, dried, &c. After the best and newest way. With their several sauces and sallads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. With the art of preserving and candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters. Also making several sorts of English wines, cyder, mead, metheglin. Together with several cosmetick or beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. Woodcut frontispiece is in three compartments, with a medallion portrait of Queen Anne at the head ("A. R."); at the top is a kitchen, and below a pastry room, and a room for "chymistry," in which a woman is distilling. Maclean page 65, Cagle 719.  £1,200.00

[25666] Halliday, Fred. Halliday's New England Food Explorer. New York: Fodor's Travel Publications Inc., 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-679-02413-1. 316 pages. This is an absolute must for anyone travelling to New England. The best of the restaurants, lobster pounds, markets. farms, roadside stands, church suppers, clambakes, scenic drives, and country inns.  £5.00

[25859] Halm, Meesha and Macy, Dayna. Savouring the Wine Country. ill. Rothfeld, Steven - Photographs. San Francisco: Collins, 1995. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-00-638287-8. 143 pages. Recipes from the finest restaurants of Northern California's wine regions.  £5.00

[20523] Hambro, Nathalie. Particular Delights. London: Ebury, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0091827817. 191 pages. All the recipes in the book have a perfect balance of taste, aroma, texture and colour.  £4.00

[17085] Hamilton, Donna. After 50 Cookbook, The. Secaucus, NJ: Castle Books, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0010S3026. A treasury of creative recipes for 1 or 2, retired people, or those on special diets. American measurement units.  £6.00

[15992] Hammond, P. W.. Food and Feast in Medieval England. Stroud: Alan Sutton, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7509-0992-7. This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.  £8.00

[19347] Hammond, Susan Hazen. Chile Pepper Fever - Mine's Hotter Than Yours. ill. Fuss, Eduardo. New York: Gramercy Books, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-517-18254-8. This is a must for the chili fan! The hors d'oeuvres from hell is only for starters.  £7.00

[19232] Hanbury Tenison, Marika. Cooking with Vegetables. ill. Miller, John. London: Triad / Granada, 1982. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-13424-6. Good working copy, covers are creased. An assortment of original recipes for using vegetables to help keep a balanced diet.  £3.00

[18138] Hanbury Tenison, Marika. New Fish Cookery. London: Granada, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-246-11039-2. A look at the alternative varieties of fish - huss, coley, pollock, conger eel. cockles - with some interesting recipes.  £5.00

[23605] Hands, Penelope. Beekeeping for Beginners. ill. Bickham, Julia. The Kitchen Garden, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9532857-2-3. 32 pages. Great book for anyone thinking of keeping bees - wonderful recipes.  £5.00

[15508] Hannawi, Abdulkarim - Editor. Dubai - The City of Fine Cuisine. ill. Nezami, Housang - Photography. Dubai: Abella & Co., 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. A collection of recipes from around the world. Fully illustrated.  £15.00

[19190] Hanneman, L. J.. Bakery - Flour Confectionery. London: William Heinemann, 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. Lacks title page, otherwise a nice tight clean copy of this important publication.  £50.00

[23516] Hansen, Caia. Nerissagssiornermik Ilitsersûtit Kalâdlit-Nunãnut Túngatitat - Kogebog for Grønland. Københaven: Den Kongelige Grølandske Handel, 1975. Third Edition. Hard Cover. Good / Slipcase. 293 pages. This would appear to be in both Greenland and Danish text - Hvidkålssuppe - Sælkødsuppe. Kogebog for Grønland [Cookbook for Greenland]  £100.00

[18655] Harben, Philip. Way to Cook, The - or Common Sense in the Kitchen. London: John Langdon, 1948. Revised and Reprinted. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001UEV6AI. 264 pages. This is NOT a recipe book. It is the book most of us have always been looking for - because it shows us how to USE a recipe.  £8.00

[18060] Harben, Philip. Imperial Frying with Philip Harben. London: Bodley Head, 1961. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000QF3TSO. As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle.  £6.00

[23237] Harben, Philip. New Zealand Lamb - Helpful Hints By Harben. New Zealand Meat Producer's Board, 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 16 page pamphlet promoting New Zealand meat production. Recipes by Philip Harben.  £5.00

[16510] Harben, Philip. Way I Cook, The - Share the Secrets of Britain's King of the Kitchen. London: Leslie Frewin, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0000CMS6C. This is the tenth cookery book by Harben - once again, this is not a recipe book, but a how to cook book. Dustjacket is bumped with some minor tears.  £10.00

[17116] Harben, Philip. Young Cook, the. ill. Nicholls, Guy. London: Peter Nevill, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001E54PL0. Foreword by Enid Blyton. Dustjacket is chipped to top and bottom edge of spine. Not too certain how many of the modern generation of young people would cope with kippers.  £10.00

[16354] Harben, Philip. New Zealand Lamb - Helpful Hints By Harben. New Zealand Meat Producer's Board, 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 16 page pamphlet promoting New Zealand meat production. Recipes by Philip Harben. This copy has been stamped to the rear cover by Louis Roberts Ltd. 17 Reading Road, Pangbourne.  £5.00

[20464] Harben, Philip. Philip Harben's Best Dishes from Europe. London: Arco, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 93 pages. Interesting collection of recipes 1950's Europe. dustjacket is lightly scuffed, dusty and chipped.  £12.00

[24498] Harben, Philip. Cooking Quickly. Brighton: Clifton Books, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 189 pages. Good practical cookery including how to poach and egg!  £6.00

[19291] Harben, Philip & Katharine. Entertaining at Home. London: Bodley Head, 1952. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. This is something of a modern kitchen classic, The author's wife collaborates with him in the compiling of this new book.  £8.00

[23828] Harbutt, Juliet. British Cheese Directory 1999-2000. Oxford: Juliet Harbutt, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-901595-91-8. 96 pages. An invaluable reference for any cheese lover.  £5.00

[23437] Harbutt, Juliet. Cheese - A Complete Guide to Over 300 Cheeses of Distinction. London: Mitchell Beazley, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-080-5. 192 pages. This is an invaluable reference guide to the cheeses of the world, arranged by style to enable you to select easily the chesses that you enjoy.  £10.00

[25335] Hardie, Titania. Witch in the Kitchen : Titania's Book of Magical Feasts. ill. Morris, Sarah - Photographs. London: Quadrille Publishing, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-903845-13-0. 144 pages. Interesting collection of recipes, not too certain about their connection with magic. Velveteen covers - this is the paperback version.  £20.00

[25239] Harding, Justine. Cooking Moroccan. Millers Point, NSW: Murdoch Books Pty Limited, 2005. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-74045-448-0. 191 pages. Step into the street stalls, home kitchens and exotic palaces of Morocco to discover a cuisine rich in flavours, aromas and colours - Trout Stuffed with Dates....  £10.00

[19298] Hardy, Ann. Pastry Making - Recipes, Savoury & Sweet. London: G. Bell & Sons, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 90 pages. Pastry making - the art all chefs aspire to.  £8.00

[15957] Hardy, Elizabeth. West Country Teas: Recipes. ill. Fewtrell, Allison. Domino Books, 1996. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-85772-055-5. Tea-time recipes from the West Country, easy to prepare, good to look at and delicious to eat...  £5.00

[15719] Harland, Marion. Common Sense in the Household. New York: Charles Scribner's Sons, 1893. Majority Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Hinges have been sellotaped, otherwise a good tight clean copy. From the recipe for Ginger-Snaps (No. 3.) - These ginger-snaps will keep for weeks, 'if locked up'.  £35.00

[25438] Haroutunian, Arto Der. Sweets and Desserts from the Middle East. London: Century, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7126-0292-5. 224 pages. Here for the first time, the author takes us on a sumptuous and erudite tour of a little-known aspect of Middle Eastern cuisine.  £25.00

[22127] Harper, Vicky. Old Spot Trust - Cook Book. Gloucestershire, UK: Old Spot Trust, 2009. Fifth Printing. 64mo - up to 3" tall. Spiral Binding. Very Good 94 pages. A celebration of Gloucestershire people and places, not too many recipes for the great classic Old Spot.  £5.00

[25278] Harriman, Karen. Complete Vegetarian Cookbook. London: Marshall Cavendish, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85685-231-7. 152 pages. If you enjoy vegetarian food or would like to try it, here is a cookery book full of delicious recipes.  £8.00

[18385] Harriott, Ainsley. Ainsley Harriott's - Meals in Minutes. London: BBC, 1999. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-55166-6. 100 simple recipes that can be cooked in minutes.  £4.00

[25058] Harris, H. G. And Borella, S. P.. All About Genoese Glacés, Petits Fours & Bonbons. London: Maclaren & Sons for The British Baker, 1910. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 196 pages. Black and white illustrations, nice clean book.  £25.00

[23629] Harris, Henry. Passion for Protein : High Protein, Low Carbohydrate Recipes for Food Lovers. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84400-102-4. 160 pages. The first high-protein, low-carbohydrate diet book written by an award winning chef who has managed to lose weight while still enjoying his favourite food.  £6.00

[20970] Harris, Henry with Arnold, Hugo. Harvey Nichols : Fifth Floor Cookbook. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good / No Jacket - as issued. ISBN: 1-85702-859-7. 288 pages. Saffron-cured salmon with tomato, basil and fennel salad would certainly make an interesting starter.  £20.00

[19253] Harris, Mollie. Cotswold Country Cookbook. ill. Mackay, Louise. Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Signed by Author. Good / No Jacket. ISBN: 0-7011-2968-9. Arranged by months of the year - nice to see a recipe for pea pod soup - waste not want not!  £10.00

[18792] Harris, Mollie and Peacocke, Helen. Country Wines to Make, Drink and Cook With. Stroud: Alan Sutton, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-86299-992-8. Mollie Harris, known to millions as Martha Woodford in 'The Archers', here provides a tasty collection of traditional home wine-making recipes, and expert cook Helen Peacocke supplies a feast of simple, mouth watering recipes to use them in.  £5.00

[25219] Harris, Mollie and Peacocke, Helen. Country Wines to Make, Drink and Cook With. Stroud: Alan Sutton, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Authors. Very Good / Good - Priceclipped. ISBN: 0-86299-992-8. Mollie Harris, known to millions as Martha Woodford in 'The Archers', here provides a tasty collection of traditional home wine-making recipes, and expert cook Helen Peacocke supplies a feast of simple, mouth watering recipes to use them in.  £15.00

[12666] Harris, Sarah. Vegetarian - Vegetarian Recipes for the Adventurous Cook. London: Quantem Books, 1998. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-86160-190-5. With its carefully chosen selection of dishes, this book represents the very best in vegetarian cuisine.  £6.00

[23836] Harris, Valentina. Instant Italian. ill. Gill, David - Photographs. London: Conran Octopus, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85029-410-0. 128 pages. 100 recipes for stylish dishes in minutes - Pomodorini A Pera Ripieni Di Tonno E Olive.  £8.00

[23830] Harris, Valentina. Recipes from an Italian Terrace. ill. Abbey, J. London: Cassell, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84403-056-3. 192 pages. This book reveals the secrets of simple, beautiful Italian food and takes you on a culinary tour of Italy.  £10.00

[22153] Harris, Valentina. Simply Italian. ill. Brigdale, Martin - Photographs. London: BBC, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-37093-9. 192 pages. Easy recipes that are quick to prepare, low in calories and light on your pocket.  £10.00

[25998] Harris, Valentina. Recipes from an Italian Terrace. St. Helens: Ted Smart, 2004. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84403-324-4. 192 pages. This book reveals the secrets of simple, beautiful Italian food and takes you on a culinary tour of Italy that you don't need to leave the comfort of your garden to enjoy!  £10.00

[16883] Harris, Valentina. Recipes from an Italian Farmhouse. ill. Burgess, Linda. London: Conran Octopus, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85029-207-8. This new collection of traditional recipes captures the incomparable diversity and regionality of Italian provincial cooking by going right back to its peasant roots.  £10.00

[25802] Harris, Valentina. Risotto! Risotto!. ill. Brigdale, Martin - Photographs. London: Cassell, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-304-35010-9. 160 pages. 80 recipes and all the know-how you need to Italy's famous rice dish.  £10.00


[23633] Harris, Valentina. Regional Italian Cooking - Sainsbury Classic Cookbook. ill. Sim, David. London: Sainsbury by Walker Books, 1986. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-7445-0652-2. 94 pages. Great Italian classics.  £5.00


[21040] Harris, Valentina. Italian Family Feast : Festive Cooking for Family Occasions. London: Conran Octopus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-85029-288-4. 144 pages. Everything you would expect from an Italian cook book - Sarde A Beccafico.  £5.00



[18322] Harris, Valentina. Italia! Italia! : A Passion for the Real Food of Italy. London: Cassell, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-304-35150-4. A pancia piena si ragiona meglio - Things are always better on a full stomach.  £6.00

[24737] Harrison, Sarah. House-Keeper's Pocket Book and Compleat Family Cook, the. London: J. Rivington and Sons et al, 1777. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. 208 pages plus index and arithmetical tables. Marbled boards, leather spine with red title label and gilt lettering. Containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, etc. Oxford page 64 states this book is neither original nor well arranged. Maclean page 66.  £400.00

[25863] Hart, Carolyn. Much Depends on Dinner - A Year in the Telegraph Kitchen . London: Simon & Schuster Ltd, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84737-051-9. 208 pages. There is everything here for every occasion - and every type of cook.  £8.00

[21906] Hart, Carolyn. Much Depends On Dinner : A Year in the Telegraph Kitchen. London: Simon & Schuster, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-8473-7051-9. 208 pages. Great classic collection of recipes from Telegraph Magazine - how about Hinds Head Quaking Pudding - go on be brave!  £8.00

[24773] Hartley, Dorothy. Food in England. London: Little, Brown, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-316-87900-2. 676 pages. Loosely inserted to front is a Telegraph Weekend cutting, dated 3rd November 2012 by Lucy Worsley relating to Dorothy Hartley. Recipes, anecdotes, household hints, spells, history - these are the ingredients that make this book a kitchen classic.  £80.00

[22175] Hartley, Paul. Colman's Mustard Cookbook, The. Bath: Absolute Press, 2004. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-904573-15-0. 80 pages. A book of sizzling dishes featuring one of the world's best-loved condiments. The hottest cookbook around.  £5.00

[16537] Hartman, George. True Preserver and Restorer of Health, The. London: G. Hartman, 1684. Second Edition with Additions. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. ISBN: B000Y8CZK6. First edition published in 1682, third edtion in 1695 - Oxford page 41 and Bitting page 218. 352pp, being a choice collection of select and experienced remedies for all illtempers incident to Men, Women and Children Selected from, and Experienced the most famous Physicians and Chyrurgions of Europe.together with excellent directions for cookery, as also for preserving and conserving, and making all sorts of metheglin, sider, cherry-wine &c. 80pp, 30pp (missing pages 31/32, also the folding plate which should be between the title page and page 3). This book is in three parts; the first part covers numerous select remedies to keep the reader in good health. The second part describes Hartman's "engin" (used for boiling and stewing meats, or for distilling cordial waters), followed by recipes, and the third part covers recipes for metheglin, sider and cherry-wine.  £600.00

[24499] Hartnell, Norman et al. Complete Housewife, The. London: Evans Brothers, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. 336 pages. This is an indespensable book of reference for women of all ages.  £15.00

[17900] Harvey, Peggy. Horn of Plenty, The - An Anthology of Distinguished Recipes By a Connoisseur of Cookery. Boston: Little, Brown, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V1MAU. 284 pages. Great recipes from the World's great cooks - Julia Child, James Beard, Dione Lucas, Craig Claiborne, Alice B. Toklas and dozens of others. Small tear to top front edge of dustjacket with loss. Dustjacket in protective sleeve.  £20.00

[21054] Hase, Marilyn and Jones, Ellis D.. Happy Cooker, The. London: Heinrich Hanau Publications, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. Not paginated. A cookbook which starts with Nice-a Pizza-Ass and finishes with Petite Foreplay, hardly needs any further description!  £10.00

[19183] Haselgrove, N. M. and Scallon, K. A.. How and Why of Cookery, The. St. Albans: Granada, 1982. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-246-11497-5. This is the standard book for students of the theory of cookery and is of value to everyone interested in how the basic techniques of cookery are correctly performed and why they are performed as they are.  £6.00

[9619] Hastings, Macdonald & Walsh, Carole. Wheeler's Fish Cookery Book. London: Michael Joseph, 1979. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-7181-1238-5. 5.5 x 8.75"; 127 pages; green cloth with gilt to spine; dustwrapper; vg/g;  £8.00

[25113] Hatton, Desmond. Oriental Cookery. London: William Collins, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-00-435152-5. 122 pages. Wonderful recipes from Armenia, Turkey, India, Burma, Japan, China..... For the adventurous cook, why not try Foudja Jeddah - it will certainly be a surprise as a main course.  £9.00

[17476] Hawkins, Kathryn. Connoisseur's Guide to Oils and Vinegars. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. New ISBN: 184543272X. Discover the world's finest oils and vinegars.  £6.00

[23493] Haworth, Nigel. Nigel Haworth's Obsession : 54 Chefs and 128 Recipes. Buckingham: Network Publishing, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-9562661-2-6. 392 pages. This has to be one of the most classic cookery books - Heston Blumenthal's Eccles Cakes and Potted Stilton and many more great recipes. Kitchen, Hom, Hartnett, Haworth..... Overseas customers please email before ordering, this book has a shipping weight of 3kg  £60.00

[25821] Hay, Donna. New Cook, The. ill. Tinslay, Petrina - Photographs. Sydney: Murdoch Books, 1997. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-86411-763-9. 192 pages. The New Cook is stylish, chic and innovative. Preparing delicious food that combines fresh ingredients and uncomplicated layers of flavour does not have to be difficult.  £8.00

[25855] Hay, Donna. New Entertaining. ill. Tinslay, Petrina - Photographs. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. As New ISBN: 1-85391-758-3. 200 pages. The recipes in this book lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining.  £15.00

[25853] Hay, Donna. Flavours. ill. Tinslay, Petrina - Photographs. Sydney: Murdoch Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85391-918-7. 192 pages. In classic Donna Hay style, 'Flavours' proves that preparing delicious food from fresh ingredients need not be difficult.  £8.00

[25816] Hay, Donna. New Entertaining. ill. Tinslay, Petrina - Photographs. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. As New ISBN: 1-85391-758-3. 200 pages. Short title page is inscribed - For Curzon, (Tussaud) Enjoy. Donna Hay. This book offers many elegant and stylish dining ideas.  £15.00

[20916] Hayashi, Keiko. Try it You'll Love it - Japanese Cooking. Tokyo: Shufunotomo Co., 1993. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Laminated Card. Very Good / Very Good. ISBN: 4-07-934547-X. 124 pages. Colour illustrations. Useful illustrated glossary of vegetables and ingredients on pages 6/7.  £10.00

[20441] Haydock, Yukiko and Bob. Oriental Appetizers. Bromley: Columbus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86287-056-9. 145 pages. More than just a cookery book, Oriental Appetizers reflects a concept of entertaining that stresses visual appeal as well as gastronomic satisfaction.  £10.00

[25521] Hayek, Margit. Menus for the Week. Manchester: Manchester Guardian, Paperback. Good Reading Copy 8 page pamphlet. Not too certain if Fried Semolina Pudding with Stewed Plums, would appeal to most people! Complete but covers are detached.  £8.00

[24213] Hayes, Babette. Two Hundred Years of Australian Cooking. ill. Eriksson, Ben - Photographer. Melbourne: Thomas Nelson, 1970. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-17-001909-8. 155 pages. Just as you would expect, there is a recipe for 'One-eyed Jack's Bush Rissoles' - go on be brave! Dustjacket is scuffed, but in protective sleeve. Overseas customer's please contact us for shipping quote, this book weighs 1.4kg  £12.00

[18193] Hayes, Elizabeth. Herbs, Flavours & Spices. ill. Yeatts, J. M.. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 243 pages. Dustjacket in protective sleeve. Comprehensive guide to herbs and spice and their uses.  £5.00

[20762] Hayward Q.C., Abraham and Sayle Charles. Art of Dining, The. London: John Murray, 1899. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 211 pages. Bitting page 220, first published in 1852. Spine is lightly sunned.  £25.00

[23772] Hayward, Tessa. Salmon Cookbook, The. London: Ebury Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-09-177027-0. Combining the well-tried favourite fish recipes and many new suggestions for preparing fresh salmon, together with ideas for smoked salmon, gravad lax and salmon roe this book looks at a range of salmon recipes. The important health aspects of eating salmon and other oily fish to reduce cholesterol is a contributing factor to the healthier aspects of eating fish. Also included in this book is a brief description of salmon farming, and some descriptive text and photographs of the Shetland Isles. Press release loosely inserted to front.  £8.00

[14134] Hayward, Tessa. Steam Cuisine. London: Dorling Kindersley, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0863182828. A practical guide to using a steamer to create simple and sophisticated dishes.  £6.00

[25830] Hazan, Giuliano. Every Night Italian - 120 Recipes You Can Prepare in 45 Minutes or Less. ill. Wolff, Glenn. New York: Simon & Schuster Ltd, 2000. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-684-80028-4. 256 pages. Giuliano shows you how you can put a delicious, heart-warming dinner on the table in less than an hour.  £7.00

[22682] Hazan, Marcella. Marcella's Kitchen : Marcella Hazan's New Book of Classic Italian Cooking. London: Macmillan, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-44620-8. 327 pages. In Marcella's Kitchen, the author introduces a more personal note, explaining the origin and development of her recipes and digressing into anecdotes about her family and friends and restaurants which have led her to create new combinations and flavours.  £12.00

[23783] Hazan, Marcella. Classic Italian Cook Book, The : The Art of Italian Cooking and the Italian Art of Eating. ill. Koizumi, George. London: W. H. Allen, 1975. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-491-01942-4. 483 pages. Every recipe is followed by detailed menu suggestions indicating what dishes may precede it, follow it, or accompany it in a well-planned meal so that you, too, may recreate the whole ethos of Italy - shaded midday rooms, cool tiles, aromatic odours, pasta, pesce, pollo, pomodori and all. Top edge is slightly dusty, and dustjacket top edge is lightly bumped.  £120.00

[22064] Hazan, Marcella. Essentials of Classic Italian Cooking, The. London: Macmillan, 1992. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-333-57052-9. 722 pages. This is a combination of the bestselling Classic Italian Cookbook and Second Classic Italian Cookbook, updated and expanded volume. Overseas customers please contact us before ordering, this book has shipping weight of 1.8kg  £30.00

[25848] Hazen, Janet. Turn it Up!. ill. Pool, Joyce Oudkerk - Photography. San Francisco: Chronicle Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-0633-2. 119 pages. Fire up your culinary repertoire with this searing new collection of 50 incendiary recipes from around the world.  £6.00

[15445] Hazen, Janet. Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus. Berkeley, CA: Aris Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-201-12631-1. Vegetarian eating need not be spartan or dull! Here is a cookbook filled with enticing and hearty vegetarian recipes for urban food lovers and country cooks alike.  £7.00

[24811] Hazlitt W. Carew. Old Cookery Books and Ancient Cuisine. London: Elliot Stock, 1902. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 271 pages. Green cloth with gilt title to spine. Driver 484.3.  £120.00

[20299] Hazlitt W. Carew. Old Cookery Books and Ancient Cuisine. London: Elliot Stock, 1886. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 271 pages. Professionally rebound, green cloth with brown leather spine and gilt title. Driver 484.1.  £120.00

[21045] Heal, Carolyn and Allsop, Michael. Queer Gear - How to Buy and Cook Exotic Fruits and Vegetables. ill. Dear, Brian. London: Century, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-1208-4. 220 pages. You may be familiar with aubergines, avocados, figs and fennel, but could you cope with carambolas, durians, tindoris and karelas? Spine is lightly sunned.  £5.00

[23187] Heard, Vida and Faull, Lesley. Cookery in Southern Africa - Traditional and Today. Cape Town: Books of Africa, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 547 pages. Not too certain if Smoorvis or When Snoek were a Penny Each, are still available, but the majority of recipes are perfectly acceptable by modern standards.  £50.00

[20616] Heard, Vida and Faull, Lesley. Cookery in Southern Africa - Traditional and Today. Cape Town: Books of Africa, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 547 pages. Not too certain if Baked Tortoise would be permitted these days, but how about Anteater? The majority of recipes are perfectly acceptable by modern standards.  £50.00

[15864] Heath, Ambrose. Good Cooking on Rings. London: Faber & Faber, 1949. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJKW4. To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation......  £15.00

[24240] Heath, Ambrose. Herrings, Bloaters and Kippers. London: Herbert Jenkins, 1954. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. 96 pages. In this book Ambrose Heath more than keeps his promise, dealing in detail with fresh herrings, salt herrings, red herrings, bloaters, kippers and roes in an unbelievable variety of tempting dishes. Dustjacket is chipped to edges. Home Entertaining Series.  £28.00

[22698] Heath, Ambrose. Queen Cookery Book, The. London: Weidenfeld & Nicolson, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 323 pages. A wonderful comprehensive collection of recipes from The Queen Magazine, where else could you find 61 salad recipes, 40 sole recipes, and more sauce recipes than you can imagine! Dustjacket is torn with some loss.  £10.00

[24813] Heath, Ambrose. Good Food - Month by Month Recipes. ill. Bawden, Edward. London: Neville Spearman for The Cookery Book Club, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 261 pages. Great collection of recipes arranged by month, but Brussels Sprouts à l'Italienne - how much do you have to do disguise this vegetable?  £10.00

[20848] Heath, Ambrose. Madame Prunier's Fish Cookery Book. ill. Meheut, Mathurin. London: Hurst & Blackett, 1959. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: . 310 pages. A must for any seafood lover.  £10.00

[20834] Heath, Ambrose. International Cookery Book, The. London: Frederick Muller, 1964. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. A wonderful collection of recipes from around the world in the 1950's - not too certain if Holland would admit to 'Savory Cabbage with Curry' as being a national dish!  £8.00

[23015] Heath, Ambrose. Hay Box Cookery. London: Barrie & Jenkins, 1976. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-214-20376-X. 95 pages. In these days of need to economise on fuel the haybox once again becomes interesting as a cheap and easily constructed heat storage cooker.  £15.00

[24174] Heath, Ambrose. Good Soups. London: Faber & Faber, 1946. Reprint. 12mo - over 6¾" - 7¾" tall. Hardcover. Good / No Jacket. ISBN: B0029ZBP3U. 120 pages. Yellow boards are browned. Former owner's recipe for Borsch Soup pasted to free front endpaper. Good collection of recipes including Kilmeny Kail.  £15.00

[20754] Heath, Ambrose. There's Time for a Meal. London: Robert Hale, 1941. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 111 pages. This is a cookery book written round a new idea. It is a counterblast to those kitchen defeatists who in sudden emergency, throw up their hands, seize the nearest tin-opener or dash off to the ham-and-beef shop.  £12.00

[25216] Heath, Ambrose. From Creel to Kitchen. London: Adam and Charles Black, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 110 pages. How to cook fresh-water fish - one hundred and seventy-five recipes. Dustjacket has some loss to top front corner.  £20.00

[16730] Heath, Ambrose. Good Cooking on Rings. London: Faber & Faber, 1949. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJKW4. To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation...... Dustjacket in protective sleeve.  £15.00

[15739] Heath, Ambrose. International Cookery Book, The. London: Frederick Muller, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. A wonderful collection of recipes from around the world in the 1950's - not too certain if Holland would admit to 'Savory Cabbage with Curry' as being a national dish!  £10.00

[17834] Heath, Ambrose. Fare Wisely and Well. London: Ward, Lock, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B001WUUX7M. 320 pages of economical and appetising recipes.  £8.00

[17889] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads.  £12.00

[25523] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads. Good tight clean book with usual library marking of the 1940's, none affecting text.  £10.00


[18641] Heath, Ambrose. English Cheeses of the North. London: G. G. Harrap & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 24 pages. As you would expect, Stilton and Wensleydale are included.  £4.00


[17151] Heath, Ambrose - Compiled By. Home Cookery. London: Newman Neame, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B001G12GCW. This book is dedicated to the modern housewife on the occasion of the 250th anniversary of the House of Crosse & Blackwell.  £10.00



[16472] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Nice tight clean copy, although staples are rusty.  £8.00

[18691] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Nice tight clean copy, although staples are rusty.  £8.00

[16569] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Fair ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Food stain to rear cove and staples are rusty.  £5.00

[18914] Heath, Veronica. Perfect Cooking with Game - A Selection of Recipes. Reading: Elvendon Press, 1983. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-906552-19-2. 32 pages. A collection of 21 recipes, together with lots of useful information on selecting and preparing game.  £3.00

[17117] Heaton, Nell. Salad Bowl, The. London: Museum Press, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0014BVP1C. The author gives hundreds of varied recipes for salads and their dressings, some simple, others elaborate, not to say exotic.  £8.00

[20770] Heaton, Nell. Complete Cook, The. ill. Burton, W. A. and Harrison, A. R.. London: Faber and Faber, 1948. Second Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 448 pages. All eight colour plates are present. Overseas customers please contact us before ordering, this book has a shipping weight of 1.2kg.  £15.00

[16286] Heaton, Nell. Calendar of Country Receipts, A. ill. Huskinson, Leonard. London: Faber and Faber, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000XCHTPY . Recipes, gardening, household hints - everything you would ever want to know arranged month by month. Dustjacket is foxed, and there is some light foxing top edge, contents are clean and tight.  £10.00

[24212] Heaton, Nell. Calendar of Country Receipts, A. ill. Huskinson, Leonard. London: Faber and Faber, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000XCHTPY . Recipes, gardening, household hints - everything you would ever want to know arranged month by month.  £6.00

[23006] Heaton, Nell. Cassell's Cooking Dictionary. London: Cassell and Company Ltd., 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 529 pages. Abbattage to Zucchini. Good practical cookery book.  £10.00

[22665] Heaton, Nell. Complete Cook, The. ill. Burton, W. A. and Harrison, A. R.. London: Faber and Faber, 1947. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 448 pages. All eight colour plates are present. Overseas customers please contact us before ordering, this book has a shipping weight of 1.2kg.  £18.00

[16456] Heaton, Nell & Simon, Andre. Calendar of Food and Wine, A. ill. Huskinson, T. B. L.. London: Faber & Faber, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007IY8IA. Each month is preceded by the produce in season, followed by the appropriate recipes.  £10.00

[11202] Heaton, Nell (compiled by). Cookery To-day and To-Morrow. ill. Burton, W. A.. London: Syndicate, 1946. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 5.75" x 6.75"; 243 pages; blue cloth cover; no dustwrapper; fair;  £6.00

[20712] Hegarty, Patricia. English Flavour, An - Recipes from an English Country House and Garden. ill. Thornton-Jones, Christopher. Wellingborough: Equation, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85336-003-1. 224 pages. Foreword by Jane Grigson. Elizabeth Barrett Browning - Hope End, how much more inspiration do you require to create these wonderful recipes.  £7.00

[19055] Hegarty, Patricia. English Flavour. ill. Thornton-Jones, Christopher. Wellingborough: Equation, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Good. ISBN: 1-85336-003-1. Recipes from an English country house and garden. Haut-Baked potatoes has to be the most interesting recipe for the humble spud.  £11.00

[16179] Hein, Peg. Tastes & Tales From Texas With Love. Austin, TX: Hein & Associates, 1991. Eleventh Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9613881-0-2. Front board is slightly sunned. Chimichangas, San Jacinto Corn, Grandma Collins' Peppernuts - a wonderful selection Texan recipes.  £8.00

[25712] Helen Graves. 101 Sandwiches. London: Dog & Bone, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909313-16-5. 144 pages. The Dagwood has to be the ultimate sandwich.  £10.00

[16704] Hellman, Renee. Celebrity Cooking for You. London: Andre Deutsch, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0000CL7ZJ. Dishes chosen by the famous. Foreword by A. Dickson Wright, M.S., F.R.C.S. father of Clarrisa of Two Fat Ladies fame.  £10.00

[25609] Helou, Anissa. Lebanese Cuisine. London: Grub Street, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-898697-63-9. 256 pages. This fascinating book is the first fully comprehensive collection of truly authentic Lebanese recipes available in the English language.  £10.00

[23759] Helou, Anissa. Fifth Quarter, The - An Offal Cookbook. ill. Pedler, Andy. Bath: Absolute Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-904573-21-5. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall.  £30.00

[24634] Henderson, W. A. ( Jacob Christopher Schnebbelie - Revised By ). Housekeeper's Instructor; or, Universal Family Cook. London: J. Stratford, 1805. Twelfth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Corrected, revised, and considerably improved, by every modern addition and variation in the Art, by Jacob Christopher Schnebbelie. Rebound in half leather with marbled boards and gilt title to spine  £130.00

[15722] Henderson, W. A. ( Jacob Christopher Schnebbelie - Revised By ). Housekeeper's Instructor; or, Universal Family Cook. London: J. Stratford, 1805. Twelfth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Poor binding. Corrected, revised, and considerably improved, by every modern addition and variation in the Art, by Jacob Christopher Schnebbelie.  £100.00

[25814] Hendy, Alastair. Fresh in Summer. ill. Loftus, David - Photography. London: Ryland, Peters & Small, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-900518-86-4. 80 pages. Simple, easy, spectacular seasonal recipes for tomatoes, corn, aubergines, peaches and berries. We also have Autumn in stock.  £8.00

[25836] Hendy, Alastair. Fresh in Autumn. ill. Loftus, David - Photography. London: Ryland, Peters & Small, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-900518-96-1. 80 pages. Simple, easy, spectacular seasonal recipes for squash, nuts, mushrooms, apples and pears. We also have Summer in stock.  £8.00

[25464] Hendy, Alastair. Food and Travels : Asia. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-907-1. 237 pages. Not too certain if this is a cookery or travel book! but Caramel Pork and Prawns with Pickled Greens seems to make this a cookery book. Overseas customers please contact us for shipping quote, this book weighs 1.8kg  £15.00

[20823] Henisch, Bridget A.. Fast and Feast Food in Medieval Society. Pennsylvania: Pennsylvania State University, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-271-01230-7. 279 pages. An engagingly written and fully illustrated book on medieval attitudes towards food, its preparation and presentation. Former owner's inscription to free front endpaper.  £30.00

[20565] Henisch, Bridget Ann. Cakes and Characters : An English Christmas Tradition. London: Prospect Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / Fair. ISBN: 0-907325-21-1. 236 pages. An appendix of recipes for Twelfth Night Cake, including the earliest version to be covered with both marzipan and icing (1769), will tempt the cook, and 44 illustrations, many not previously reproduced, will enchant and amuse both young and old. Dustjacket spine is sunned, and the inside of the dustjacket is speckled with the colour from the boards. Free front endpaper is inscribed To Jean and Ernest, with much love from Bridget and Heinz, October 1984.  £18.00

[23594] Henisch, Bridget Ann. Cakes and Characters : An English Christmas Tradition. London: Prospect Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / Fair. ISBN: 0-907325-21-1. 236 pages. An appendix of recipes for Twelfth Night Cake, including the earliest version to be covered with both marzipan and icing (1769), will tempt the cook, and 44 illustrations, many not previously reproduced, will enchant and amuse both young and old. Dustjacket spine is sunned. Prospect Books compliment slip is dated 5th June with inscription by ? Brazil.  £18.00

[20333] Henisch, Bridget Ann. Medieval Cook, The. Woodbridge: Boydell Press, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-8438-3438-3. 245 pages. ISBN 9781843834380. A historical look at cooking, this is not a recipe book.  £20.00

[23588] Henry, Diana. Roast Figs, Sugar Snow : Food to Warm the Soul. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84000-888-1. 191 pages + index. The dishes in the book use produce that can be found on our doorstep, but in ways that may be unfamiliar to us - Farmer's Carrots with Bacon and Parsley.  £25.00

[21998] Henry, Diana. Roast Figs, Sugar Snow : Food to Warm the Soul. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84000-888-1. 191 pages + index. The dishes in the book use produce that can be found on our doorstep, but in ways that may be unfamiliar to us - Georgian Lamb with Damsons and Walnuts should certainly be worth trying.  £25.00

[14301] Hensperger, Beth. Bread for All Seasons. San Francisco: Chronicle Books, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-0582-4. Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year.  £10.00

[10534] Heptinstall, William. Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods. London: Faber and Faber for Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. 5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g;  £9.00

[25961] Herbert, Tom and Henry. Fabulous Baker Brothers, The. ill. Terry, Chris - Photographs. London: Headline, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6365-5. 255 pages. Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show you just how easy it can be to bake like a professional in your own home.  £10.00

[25942] Herbert, Tom; Herbert, Henry. The Fabulous Baker Brothers, The : Glorious British Grub. ill. Terry, Chris - Photographs. London: Headline, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6461-9. 252 pages. Does exactly what the title states - Glorious British Grub.  £6.00

[11010] Hérisse, Emile and Senn, C. Herman. Pastry-Making and Confectionery - including The Art of Icing and Piping. London: Ward Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 5 x 7.5"; 192 pages; brown boards with black title, some foxing to page edges; repaired dustwrapper in protective sleeve; g/g;  £25.00

[15718] Heritage, Lizzie. Cassell's Household Cookery. London: Cassell and Company, 1909. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. Nice clean tight copy, spine slightly faded, but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings.  £50.00

[22705] Hériteau, Jacqueline. Best of Electric Crockery Cooking. New York: Grosset & Dunlap, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-448-12156-5. 319 pages. The new slow-cooking method that keeps the cook out of the kitchen - 250 tested recipes - illustrated.  £8.00

[17412] Herklots, G. A. C. And Lin, S. Y.. Common Marine Food-Fishes of Hong Kong. Hong Kong: G. A. C. Herklots, 1940. Second and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000XCW396. 50 species described in English and Chinese (with 16 European and 18 Chinese recipes)  £60.00

[20257] Herman, Judith and Marguerite Shalett. Cornucopia, The - Being a Kitchen Entertainment and Cookbook. New York: Harper & Row, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-06-011841-5. 297 pages. Good Reading and Good Cookery from more than 500 years of Recipes, Food Lore &c. as conceived and expounded by the Great Chefs & Gourmets of the Old and New Worlds between the years 1390 and 1899.  £15.00

[25687] Herve, Saint-julien. Bollinger; Une Certaine Idee Du Champagne. Sommieres: Romain Pages Editions, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 2-84350-208-X. 215 pages. Not only the history of Bollinger but some wonderful recipes.  £30.00

[25745] Hesketh, Pat. WI Book of Poultry and Game, The. London: WI Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-900556-97-8. 96 pages. This is a collection of favourite WI recipes for all types of poultry and game birds, venison, rabbit and hare.  £5.00

[18836] Hesketh, Pat. Women's Institute Book of Poultry and Game. London: Ebury Press, 1985. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-438-4. Over 100 recipes tried and tested by the Women's Institute.  £4.00

[21365] Hess, Karen - Transcribed By. Martha Washington's Booke of Cookery and Booke of Sweetmeats. New York: Columbia University Press, . Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-231-04931-5. 518 pages. Over five hundred classics dating from Elizabethan and Jacobean times are gathered in this family cookbook that captures the essence of early American folk culture.  £20.00

[20734] Hesse, Eelco. Tea - The Eyelids of Bodhidharma. Dorchester: Prism Press, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good ISBN: 0-907061-05-2. 118 pages. Small tear to top front of dustjacket. The legend of Bodhidharma tells how during seven years of meditation he dozed off. When he awoke he was so ashamed of himself that he cut off his eyelids. Where they fell two shrubs sprouted - the first tea plants.  £8.00

[8512] Hesse, Eelco. Tea - The Eyelids of Bodhidharma. Dorchester: Prism Press, 1982. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907061-06-0. 118 pages. Small crease top corner of front cover. The legend of Bodhidharma tells how during seven years of meditation he dozed off. When he awoke he was so ashamed of himself that he cut off his eyelids. Where they fell two shrubs sprouted - the first tea plants.  £8.00

[25368] Hewitt, Jean. New Natural Foods Cookbook - The New York Times. New York: Avon Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-380-62687-X. 438 pages. This fully updated and expanded version of the best, most trusted natural foods cookbook offers more than 725 easy-to-prepare recipes. Covers are stained, but contents are complete and clean.  £5.00

[23362] Hickman, Trevor. History of the Melton Mowbray Pork Pie, The. Stroud: Sutton Publishing, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7509-1627-3. This addition to the "Britain in Old Photographs" series brings together a collection of black-and-white pictures spanning the late 19th and early 20th centuries. Drawn from family albums, local collections and professional photographers, they show the way things were and how they have changed. Every photograph is captioned, providing names and dates where possible, revealing historical and anecdotal detail and giving life to the scenes and personalities captured through the camera lens. Bringing together all aspects of daily life - celebrations and disasters, work and leisure, people and buildings - the collection should inspire memories, as well as serve as an introduction to visitors.  £10.00

[17092] Hicks, Susan. Fabulous Fish. London: Marks & Spencer, 1989. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8627-531-9. Good selection of practical recipes together with a 'Food Facts' section giving clear and simple explanations on the choosing preparing fish and shellfish.  £8.00

[11311] Higgins, Jon. Potato Fillings - The Art of Good Food Series. London: Tiger Books, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1855017725. 8.25 x 8.25"; 76 pages; illustrated laminated boards; no dustwrapper, as issued; vg/-;  £6.00

[25627] Highland Game. Venison - The Name of the Game. Dundee: Highland Game, 4to - over 9¾" - 12" tall. Spiral Binding. As New 31 pages. Fifteen wonderful recipes for using venison.  £10.00

[14352] Highton, Leonie. Entertaining with House & Garden. London: Treasure Press, 1983. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-907812-35-X. 600 varied and exciting recipes from the many which have appeared in the Wine & Food section of House & Garden magazine. Small scuff to spine of dustjacket.  £15.00

[25195] Hilferty, Trish. Gastropub Classics Cookbook. Bath: Absolute Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-904573-80-0. 238 pages. A hearty collection of great combinations...  £8.00

[23665] Hill, Bryony. Compost Kind of Girl, A. Brighton: Book Guild Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-84624-104-9. 137 pages. Full of humour, passion and an overwhelming sense of fun. Inscription to title page reads - To Hennrietta, with grateful thanks! With kindest regards, Bryony Hill. Jan '10. Henrietta Green is a British food writer and author.  £25.00

[23376] Hill, Catherine. Weekend Cookbook, The. ill. Winter, Tim - Photography. London: Michael Joseph, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7181-5909-8. 185 pages. Breakfast, lunch and dinner at home or away. Press release loosely inserted to front.  £20.00


[26002] Hill, Georgiana. Breakfast Book, The. London: Richard Bentley, 1865. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket - as issued. 139 pages. A cookery book for the morning meal or breakfast table; comprising bills of fare, pasties, and dishes adapted for all occasions. Green cloth with gilt title to spine and embossed front and rear boards.  £250.00


[14198] Hill, Howard. Secret Ingredient: Story of Fletcher's Seven Bakeries. Wakefield: EP Publishing, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / No Jacket. ISBN: 0-7158-1263-7. Title page has been signed by the author, and frontispiece picture of Paul Fletcher has been signed by him. Fully illustrated.  £10.00



[18033] Hill, Janet Mackenzie. Cooking for Two. Boston: Little, Brown and Company, 1910. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBOY0. 407 pages. Blue cloth with decorations and titles in dark blue and pale yellow. Front hinge is cracked, and front board has a small stain.  £15.00

[24179] Hill, Janet McKenzie. Canning, Preserving and Jelly Making. Boston: Little, Brown, and Company, 1919. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint.  £120.00

[26136] Hill, Mark Douglas. Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-224-08697-9. 242 pages. Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what makes life worth living. Casonova declared chocolate the 'elixir of love' whilst French ladies of ill repute perked up their drunken clients with restorative pots of choclatey goodness.  £6.00

[12382] Hill, Nicola (edited by). Mushroom Cookbook, The - Fabulous Recipes for a Favourite Ingredient. London: Mitchell Beazley, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85732-410-2. Contains an introduction describing the appearance, seasonal availability and best culinary uses of cultivated and wild mushroom, followed by over 60 mushroom recipes for soups, salads and main courses, plus additional advice on buying and storing mushrooms.  £6.00

[21990] Hill, Nicola (edited by). Apple Cookbook. London: Mitchell Beazley, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85732-412-9. 64 pages. Fabulous recipes for a favourite ingredient.  £5.00

[25974] Hill, Shaun. Cooking at the Merchant House. ill. Lowe, Jason - Photographs. London: Conran Octopus Ltd, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-131-X. 192 pages. Here is a chef's cookbook that understands the needs of real people - from time constraints, to limited kitchen space, to accessibility of ingredients. Using delicious fresh produce and clear, flexible instructions, author Shaun Hill gives more than 100 recipes for exciting home cooking.  £15.00

[25569] Hill, Shaun. Gidleigh Park Cookery Book. ill. Ford, Jeremy. London: Century, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Good / Good. ISBN: 0-7126-3603-X. 128 pages. Shaun Hill's Gidleigh Park Cookery Book is a collection of unique recipes for dishes that have been developed to reach the same perfectionist peak as has the sumptuous house which is their backcloth. Loosely inserted to front is a receipt for the book and a compliment slip from the hotel.  £25.00

[25973] Hill, Shaun. How to Cook Better. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-774-5. 240 pages. Ever wondered why professional chefs can appear to throw a few ingredients together and yet create a dish that looks wonderful and tastes superb? The reasons are simple - good cooking technique, an understanding of which cooking methods best suite which ingredients, and knowledge of how those ingredients work together.  £25.00

[20661] Hinde, Cecilia H.. Floury Fingers. London: Puffin, 1978. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-1403-1009-6. 127 pages plus index. A very good book for encouraging young children to cook.  £25.00

[23309] Hix, Mark. British Regional Food. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 1-84400-234-9. 240 pages. A cook's tour of the best produce in Britain and Ireland with traditional and original recipes.  £15.00

[23800] Hix, Mark. British Food. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84400213-6. 304 pages. Fish and Chips, Eton Mess - but this is a British food book! Spine is creased.  £6.00

[21388] Hix, Mark. British Regional Food. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 1-84400-234-9. 240 pages. A cook's tour of the best produce in Britain and Ireland with traditional and original recipes.  £15.00

[23846] Hix, Mark. British - Simple Ways to Success. ill. Lowe, Jason - Photographs. London: Quadrille Publishing for J. Sainsbury, 2003. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Inscribed By the Author. Good ISBN: 1-84400-048-6. 192 pages. Celebrated chef, Mark Hix, brings a modern twist to favourite British dishes. Free front endpaper is inscribed To Henrietta, Lots of love, Mark Hix - Henrietta Green is a British food writer and author.  £15.00

[23670] Hix, Mark. Fish Etc. : The Ultimate Book for Seafood Lovers. ill. Lowe, Jason. London: Quadrille Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-84400-112-1. 160 pages. This has to be a must for any fish lover! - Skate in Parsley Jelly sounds superb.  £10.00

[25826] Hix, Mark and Gluck, Malcolm. Simple Art of Marrying Food and Wine, The . ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-845-330-79X. 191 pages.This book offers detailed reference to the best food and wine partnerships.  £6.00

[24147] Hoare, Leslie. Westcountry Cookery. London: Dickens Press, 1964. Second Impression. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good 127 pages. Inscribed - Best Wishes Leslie Hoare, to title page. Nice collection of west country recipes - yes there is a recipe for Cornish Pasty.  £15.00

[14105] Hobday, Cara. Step by Step Vegetarian Thai (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85813-925-2. 'Vegetarian Thai Cooking' uses the best elements of the Thai cuisine to prove that you needn't miss out if you don't eat meat.  £7.00

[11437] Hobday, Cara. Step-by-Step - Vegetarian Thai Cooking. Avonmouth: Parragon, 1995. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-85813-925-2. 8 x 8"; 80 pages; illustrated laminated card covers; no dustwrapper; very good; fully illustrated; the Aubergine & Mushroom Satay with Peanut Sauce is well worth a try.  £5.00

[20212] Hobday, Cara. One Hundred Great Noodle Recipes. ill. Matthews, Robin. London: Weidenfeld & Nicolson, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-297-83581-5. 64 pages. One hundred sensational recipes for noodle soups, salads and main dishes.  £5.00

[23320] Hobhouse, Caroline. Great European Chefs. ill. Brigdale, Martin - Photographs. London: Pyramid, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-871307-79-1. 224 pages. The inventiveness of European chef's are legendary, and the quality of the ingredients unmatched. Overseas customers please contact us for shipping quote, this book has a shipping weight of 1.7kg.  £25.00

[22009] Hobson, J. C. Jeremy and Watts, Phillip. Making Traditional and Modern Chutneys, Pickles and Relishes : A Comprehensive Guide. Marlborough: Crowood, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-8479-7192-X. 144 pages. This is a beautifully illustrated and clearly written book that tells you almost everything you need to know and includes both time-honoured and contemporary recipes.  £8.00

[16763] Hobson, Wendy. Kitchen Companion. Godalming: Colour Library Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-979-3. Nice collection of seasonal recipes, with plenty of room in the 'calendar' style lay-out to include your own recipes.  £8.00

[19768] Hockney, Monica. Meals in Minutes. London: Faber & Faber, 1959. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 64 pages. Dustjacket is water marked to front and has been price-clipped by publisher. How about Sardines on Fried Bread?  £4.00

[21122] Hodder, Elizabeth. Book of Old Tarts, The : Over 80 Scrumptious Sweet and Savoury Tarts. London: Headline, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7472-3034-X. 128 pages. A practical book for cooks of all levels who wish to recapture the magical, messy and endlessly satisfying journey that starts with a large bowl of flour. Final page has a water-stain to bottom edge, not affecting text.  £15.00

[14260] Hodgett, Gerald Augustus John. Stere Htt Well: Stir it Well. Adelaide: Mary Martin Books, 1972. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7191-1487-X. Introduction by Delia Smith. Medieval recipes and remedies from Samuel Pepys's library.  £25.00

[20853] Hodgett, Gerald Augustus John. Stere Htt Well: Stir it Well. London: Cornmarket Reprints, 1972. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7191-1487-X. Introduction by Delia Smith. Medieval recipes and remedies from Samuel Pepys's library.  £20.00

[9672] Hoffmann, Mable. Crepe Cookery. New York: Bantam Books, 1977. Paperback. Very Good ISBN: 0-553-11377-1. paperback; very good; over 200 kitchen-tested recipes for every meal. An exclusive consumer guide to every type and make of crepe pan;  £6.00

[24171] Hogner, Dorothy Childs. Fresh Herb Platter, A. ill. Hogner, Nils. New York: Doubleday & Company, 1961. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good - Priceclipped. 237 pages. For the epicurean who loves the food earth and good food. Planting, Growing, Recipes.  £10.00

[16187] Holder, Katy & Duff, Gail. Clove of Garlic, A. London: Readers Digest, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-27642250-3. Garlic for Health and Cookery: Recipes and Traditions.  £8.00

[14302] Holder, Katy & Newdick, Jane. Dash of Mustard, A. London: Reader's Digest, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-276-42187-6. Mustard in the kitchen and on the table - recipes and traditions,  £7.00

[25621] Holford, Patrick and Ridgway, Judy. Optimum Nutrition Cookbook, The. London: Piatkus Books, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7499-1985-X. 223 pages. If you thought healthy food was tasteless and boring, think again!  £10.00

[20483] Holland, Mary. Complete Economical Cook, and Frugal Housewife. London: T. Tegg & Son, 1837. Fourteenth Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 432 pages. An entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking. Also, trussing and carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionery. Likewise the art of making British wines, brewing, baking, &c. British Library have copies dated 1843 and 1853 both referred to as 'fourteenth editions'. Oxford page 166 refers to an 1830 edition.  £200.00

[18797] Hollander, Neil and Mertes, Harald. Cook Is Captain, The. ill. Koehler, Putty. London: John Murray, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7195-3497-6. Here is a fresh, practical yet light-hearted look at the art of nautical cooking.  £7.00

[16309] Hollest, Angela and Gaine, Penelope. Parties for Older Children. London: Judy Piatkus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-86188-396-9. Party ideas, outings, games, food & drinks.  £12.00

[25184] Hollywood, Paul. 100 Great Breads. ill. Barclay, Neil - Photography. London: Cassell, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84403-143-8. 144 pages. Paul reveals all the simple techniques you need to make this staple food.  £10.00

[25314] Holman, Elizabeth. Devonshire Recipes. Plymouth: Westway Publications, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Devonshire Dumpling followed by Devonshire Junket, must be worth trying!  £4.00

[25445] Holme, Rachael. Better Breakfasts : A Healthy Wholefood Start to the Day. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0710-0. 160 pages. Delicious recipes for a wide variety of interesting and nutritious breakfast dishes. Definitely no 'greasy spoon' recipes here!  £4.00

[22579] Holt, Geraldene. Budget Gourmet. London: Hodder and Stoughton, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0340-34150-5. 255 pages. Packed with recipes and ideas that really work, this book will be of great interest both to the novice and to the practised cook looking for fresh inspiration.  £6.00

[23593] Holt, Geraldene. Cup of Tea, A : Treasures for Teatime. London: Pavilion Books, 1991. First Edition. Atlas Folio - over 23" - 25" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85145-552-3. 92 pages. Press release loosely inserted to front.  £10.00

[19188] Holt, Geraldene. Country House Cooking. London: Boxtree, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7522-0506-4. Recipes for both stoves and traditional ranges. The Tagine of Lamb with Olives and Citrons Confits is time consuming, but well worth the effort.  £8.00

[22578] Holt, Geraldene. Geraldene Holt's Cake Stall. London: Hodder and Stoughton, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-340-25400-2. 240 pages. From honey crunch tea-bread to butter tarts, and from featherlight chocolate sponge to praline cream gáteau. These are just some of the tea-time delights to appear in this enchanting cake book.  £60.00

[23664] Holt, Geraldene. Gourmet Garden, The. ill. Palmer, Hugh - Photography. London: Pavilion, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Good / Fair. ISBN: 1-85145-450-0. 192 pages. The fruits of the garden transported to the table. Signed to short title page.  £15.00

[16188] Holthausen, Henriette. Chicken Goes Around the World, A. ill. Groenvelt, J.. London: George G. Harrap, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0000CMDEE . Chicken Dishes and other Savoury and Sweet Delicacies from Many Lands. Dustjacket is chipped and scuffed with minor loss.  £8.00

[26052] Holuigue, Diane. Clever Cook, The. East Roseville, NSW: Simon & Schuster, 1995. Revised. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7318-0537-2. 248 pages. This book not only provides a delicious range of recipes, but is packed with wonderful advice to help you understand the basic ideas and techniques on which to build successful cooking.  £7.00

[25858] Hom, Ken. Foolproof Chinese Cookery. ill. Cazals, Jean - Photography. London: BBC Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-563-55133-X. 128 pages. All the recipes are quick and easy to prepare and use readily available ingredients to recreate authentic Chinese food in your home.  £8.00

[26037] Hom, Ken. Ken Hom's Hot Wok. ill. Webb, Philip - Photographs. London: BBC, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-563-37100-5. 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.  £12.00

[23676] Hom, Ken. Ken Hom's Chinese Kitchen. ill. Kirk, Graham - Photographs. London: Pavilion, 1994. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85793-845-3. 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?  £7.00

[21952] Hom, Ken. Chinese Cookery : The Comprehensive Guide from the World's Best-Selling Chinese Cook. London: BBC Books, 2009. Reissue. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-8460-7605-6. 276 pages. 25th anniversary edition, originally published in Ken Hom's Chinese Cookery. Classic collection from this superb chef.  £10.00

[11293] Hom, Ken. Ken Hom's Chinese Kitchen - With A Consumer's Guide to Essential Ingredients. London: Pavilion, 1994. First Edition. Hardback. Signed by Author. Very Good / Good - Priceclipped. ISBN: 1-85145-951-0. Signed by Ken Hom to the short title page.  £25.00

[21065] Hom, Ken. East Meets West. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-45989-X. 246 pages. A wonderful collection of recipes from Ken Hom.  £10.00

[1121] Hom, Ken. Ken Hom's Chinese Kitchen. London: Pavilion, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85145-951-0. 7.25 x 10.5"; 200pp; laminated illustrated card covers; colour photographs throughout; a clean copy;  £8.00

[12133] Hom, Ken. Travels with a Hot Wok. ill. Lane, Sandra. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38394-1. A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.  £12.00

[25275] Hom, Ken. Fragrant Harbour Taste. London: Bantam, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-02058-8. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.  £10.00

[14106] Hom, Ken. East Meets West. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-333-45989-X. 246 pages. Dustwrapper has a small stain to the back bottom edge, not affecting contents. A wonderful collection of recipes from Ken Hom.  £8.00

[14117] Hom, Ken. Travels with a Hot Wok. ill. Lane, Sandra. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38394-1. A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.  £12.00

[25323] Hom, Ken. Ken Hom's Chinese Cookery;. ill. Attwell, Bryce - Photographs. London: BBC, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-21053-2. 268 pages. Ken Hom's recipes are straightforward and easy-to-follow, and range from simple yet authentic stir-fried vegetable and meat dishes, to more complicated ones such as the exotic Peking Duck.  £5.00

[14261] Hom, Ken. Ken Hom's Vegetables & Pasta Book. London: BBC, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-563-20539-3. A collection of 120 recipes from Ken Hom, sharing his enthusiasm for vegetables, rice and pasta.  £6.00


[20171] Hom, Ken. Taste of China, The. ill. Tai, Leong Ka. New York: Simon & Schuster, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-671-69221-6. 192 pages. The Taste of China combines a lively and informative narrative with authentic recipes and stunning photography from Hom's travel within mainland China. Appears to be unread.  £18.00


[20313] Hom, Ken. Fragrant Harbour Taste. London: Bantam, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-02058-8. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.  £10.00



[25915] Home Economics Department Tate & Lyle Refineries. Sweet Success. London: Sackett and Marshall, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-86109-000-4. Not paginated. Lots of recipes for those with a sweet tooth.  £8.00

[9675] Home Economist. Individual Servings. London: Canned Food Advisory Service, 16mo - over 5¾" - 6¾" tall. Leaflet. Very Good 8.25 x 5.75" tall; 16 pages; pamphlet; very good. Not dated c1980  £3.00

[20465] Hooper, Mary. Every Day Meals. London: Kegan Paul, Trench & Co., 1884. Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 312 pages plus 44 pages of publisher's advertisements. Red cloth with black titles and illustration, water stained, not affecting contents. Driver 510.6.  £25.00

[20359] Hooper, Mary. Nelson's Home Comforts. Warwick: G. Nelson, Dale & Co., . Twenty Third Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 114 pages. Red cloth with gilt titles and decorations. Natal Pudding?. Although no mention of Mary Hooper in the text, Driver 756.19 attributes this work to her.  £6.00

[23613] Hope, Annette. Caledonian Feast, A. ill. MacNeill. London: Grafton, 1989. First Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-586-20304-4. 349 pages. Slott followed by Sheep's Head Pie for anyone?  £4.00

[20136] Hopkinson, Simon. Week In Week Out. ill. Lowe, Jason. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 9781844005758. 256 pages. Rabbit brawn with herbs looks interesting, only one of a delicious collection of recipes. This book has a shipping weight of 1.8kg, please contact us before ordering from outside the UK.  £18.00

[22274] Hopkinson, Simon. Vegetarian Option, The. ill. Lowe, Jason. London: Quadrille Publishing, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84400-740-5. 224 pages. Using fresh good-quality produce and combining appropriate ingredients in season - to bring out their natural flavours to the full - are key to Simon Hopkinson's cooking. Dustjacket is lightly bumped to bottom edge of spine.  £12.00

[21140] Hopkinson, Simon. Second Helpings of Roast Chicken. ill. Bayley, Flo. London: Ebury, 2006. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-09191-232-6. 283 pages. This book takes as a starting point forty-seven of Simon Hopkinson's favourite ingredients, from apples to linguine, lettuce to truffles.  £8.00

[25316] Horsley, Janet. Bean Cuisine. ill. Pomeroy, Andrew. Dorchester: Prism Press, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-907061-32-X. 89 pages. Yes, it includes a recipe for bean burgers, but you may want to try East Indian Garbanzos.  £10.00

[25664] Hosain, Attia and Pasricha, Sita. Indian Cooking. London: Hamlyn, 1981. Revised. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-600-32036-7. 210 pages. In this practical introduction to Indian cooking there is a host of authentic recipes - from the highly spiced, hot Madras curries of the south to the very different Tikka kababs, Tandoori Murgh and grilled meats of the north.  £5.00

[20687] Hosking, Richard. Dictionary of Japanese Food, A : Ingredients and Culture. London: Prospect Books, 1996. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Signed by Author. Very Good ISBN: 0-907325-74-2. 239 pages. This book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Signed by the author to title page.  £20.00

[15332] Hospodar, Miriam Kasin. Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way. New York: E P Dutton, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-525-94383-8. A guide to a holistic and balanced lifestyle gathers over seven hundred recipes to nurture the body, mind, and spirit.  £30.00

[21828] Howard, E.. Cooking for All Occasions. London: Macmillan, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60058-4. 259 pages. A well used cookery book, but not so it should be - try the roast potatoes on page 185.  £5.00

[25721] Howard, Hilary and Stapleton, Julia. Cooking with Stones. Avebury: Stones Print, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed. Good / Very Good. ISBN: 0-9514076-0-0. 192 pages. A wonderful collection from the Stones restauarant in Avebury. Why not try the Cornish Licky Pie with clotted cream and cider - not too certain how close this comes to Wiltshire, but it certainly sounds interesting! Inscribed by Hilary Howard and signed by Michael Pitts, Small stain to title page not affecting text.  £20.00

[15684] Howard, Lady Constance. Tasty Tit-Bits and Dishes Dainty. London: Record Press, 1892. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. All edges uncut. Darkened beige boards with black titles to front and spine. Date of publication is not given, but someone has written (in biro, 1892 to first free page). One advertisement refers to 'The Book of the Season' as On Sledge and Horseback to Outcast Siberian Lepers by Kate Marsden, which also is not dated but generally accepted to be 1892. C. & E Painter have an advertisement for Live Turtle, Dressed Turtle and Turtle for Invalids - I wonder what animal rights would make of that!  £50.00

[20761] Howard, Lady Constance. Pastry-Cook & Confectioner. London: G. P. Swinborne & Co., Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Good / No Jacket - as issued. 40 pages. Driver 804.4 - 804.8, various publication dates, although all described as Blue paper, this book has Red paper covers. Re-edited with additional recipes and hints.  £30.00

[23385] Howard, Martin. How to Cook Children : A Grisly Recipe Book. ill. Stimpson, Colin. London: Pavilion, 2008. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 1-86205-771-0. 80 pages. Quite the most repulsive cookery book ever! 'The Dishonourable Lady Soo-shi - Seared Tina in Boy Sauce on a bed of Fragrant Lice. Board corners slightly bumped.  £10.00

[15994] Howarth, Sheila. Sheila Howarth's Country Fare. London: Pelham, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0893-1. This aim of this book is to provide an alternative to the pre-packed, processed and frozen foods now so prevalent in our supermarkets and stores.  £10.00

[25463] Howe, Robin. Middle Eastern Cookery. ill. Streek,Tony. London: Eyre Methuen, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-413-38220-6. 189 pages. Shiraz Date Cake has to be a winner!  £5.00

[20676] Howe, Robin. Far Eastern Cookery. London: Cookery Book Club, 1972. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 262 pages. The International Wine and Food Society's Guide to Far Eastern Cookery. Tea Eggs sound interesting, not too certain about the monosodium glutamate, why not just add some good old fashioned sea salt? Dustjacket is chipped to edges, and spine is lightly sunned.  £8.00

[25442] Howe, Robin. Cooking from the Commonwealth. London: Andre Deutsch, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 639 pages. Recipes from around the world gathered mostly by the author, Mrs Robin Howe.  £6.00

[19873] Howe, Robin. Italian Cooking. London: Andre Deutsch, 1959. Fourth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 204 pages. Go on be brave, try the Lumache alla Roma - Snails Roman Styles.  £5.00

[21048] Howe, Robin. The International Wine and Food Society's Guide to Regional Italian Cookery. New York: Drake Publishers, 1972. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-87749-321-9. 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook.  £6.00

[22191] Howe, Robin. Italian Cooking. London: Cookery Book Club, 1953. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 204 pages. Uova Sul Riso - would make a change from the standard English breakfast.  £5.00

[22207] Howe, Robin. Soups - The International Wine and Food Society's Guide to. ill. Black, Stewart. London: Cookery Book Club, 1970. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 198 pages. From Agua y Sal to zuppa Pavese, and lots more in between.  £6.00

[21669] Howell, Myfanwy - Editor. Amser Te - Tea Time Recipes. Hereford: Television Weekly, Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 32 pages. Ponthwfa Tart, Cynolwyn's Cakes - this booklet has to be a must for any Welsh foodie. Book is complete, but spine is slightly split and covers are dusty.  £12.00

[20452] Hsiung, Deh-Ta. Chinese Kitchen, The. London: Ted Smart, 1999. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85626-278-2. 240 pages. '...I trust this major culinary work from the master chef himself will be a proud companion to your Chinese cookery books, as well as becoming a standard reference,' Ken Hom.  £8.00

[11441] Hsiung, Deh-Ta. Chinese Regional Cooking - The art and practice of the world's most diverse Cuisine. London: Macdonald, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0356067947. 7.5 x 11"; 224 pages; red cloth with gilt title; dustwrapper; illustrated endpapers; fully illustrated with pictures of the regions and the recipes; vg/vg; this is a culinary tour;  £16.00

[20177] Hsiung, Deh-Ta. Classic Chinese. London: Ultimate Editions, 1996. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-86035-038-0. 64 pages. Avocado and Lime Ice Cream sounds interesting.  £6.00

[12731] Hsiung, Deh-Ta and Lee, Wendy. Step by Step Chinese (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7525-0131-3. This colourful and comprehensive selection of recipes provides a glorious range of exotic Chinese dishes for you to create in your own kitchen.  £9.00

[21153] Huang, Ching-He. Chinese Food Made Easy. London: Harper Collins, 2008. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients.  £12.00

[22261] Huang, Ching-He. Chinese Food Made Easy. ill. Whitaker, Kate - Photography. London: Harper Collins, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / Good. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients. Dustjacket has small nick to top edge of spine.  £10.00

[22262] Huang, Ching-He. Chinese Food Made Easy. ill. Whitaker, Kate - Photography. London: Harper Collins, 2008. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / Fair. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients. Dustjacket has 2cm tear to top front edge.  £10.00

[21011] Huang, Ching-He. China Modern : 100 Cutting-Edge Fusion-style Recipes for the 21st Century. ill. Whitaker, Kate - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-673-7. 159 pages. Chocolate Sesame Balls sound delicious.  £10.00

[25309] Huang, Su-Huei. Chinese Appetizers and Garnishes. Taipei, Taiwan: Huang Su-Huei, 1982. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-941676-01-3. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese.  £8.00

[20684] Hubbard, L. P.. Little Book for a Little Cook, A. Minneapolis, MN: Pillsbury, 1994. Reprint. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-55709-171-4. Not paginated. Reproduction of the original published in 1905. Recipes together with 'This is the tale of the loaf on the shelf. As told to me by loaf itself.'  £6.00

[26011] Huber, Josephine. Neues Illustriertes Universal Kochbuch. Regensburg: Habbel, 1896. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 726 pages. 1877 recipes. German text throughout. Wonderfully illustrated front board of young lady presenting a dish of food.  £50.00

[25398] Hughes, Kathryn. Short Life and Long Times of Mrs. Beeton, The. London: Fourth Estate, 2005. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-84115-373-7. 525 pages. An interesting read for any Isabella fan. Dustjacket has a small closed tear to front bottom edge.  £15.00

[25707] Hughes, Kathryn. Short Life and Long Times of Mrs. Beeton, The. London: Fourth Estate, 2005. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84115-373-7. 525 pages. An interesting read for any Isabella fan. What a wonderful biography of this great woman, who became an icon but died at the age twenty-eight.  £18.00

[13099] Hughes, Spike. Art of Coarse Cookery, The. Liskeard: Hutchinson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-09-107410-X. While there are cooks who cook to live, and cooks who live to cook, The Art of Coarse Cookery is uniquely for those who cook to eat. A very light hearted look at cooking, the section for barbecue is entitled - How to get pneumonia using only three matches.  £8.00

[20577] Hume, Rosemary. Party Food and Drink. London: Zodiac Books, 1950. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 63 pages. Former owner's inscription to front endpaper. Pinky Potato Salad?  £8.00

[14304] Hunt, Janet. Wholefood Lunch Box, The. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-0810-7. The best of vegetarian cooking - nutritious packed lunches and hot snacks.  £5.00

[22774] Hunt, Peter. Eating and Drinking - An Anthology for Epicures. London: Ebury, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 320 pages. Here is the ideal bedside book for epicures.  £5.00

[14178] Hunter, Beatrice Trum. Whole Grain Baking Sampler. New Canaan, CT: Keats Publishing, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-87983-013-1. A wonderful collection of bread recipes, including Oatmeal-Honey Bread and Sunflower Seed Kisses.  £15.00

[11199] Hunter, Kathleen. Health Foods and Herbs - Collins Nutshell Books. London: Collins Nutshell, 1962. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. 4" x 6"; 160 pages; green and white linen effect cover with green title; pictorial dustwrapper; contents clean; some foxing to edges; good/good; book sets out the benefits of whole wheat, vitamins, fats, and Fruitarian Diet, Vegetable juices for diseases, and recipes for raw vegetable and fruit juice soups, honey and molasses, harmful effects of coffee and the benefits of brewer's yeast, yoghourt and mushrooms with recipes for amateur winemaking; Miss Hunter then explains the principles of Homeopathy and she concludes her book with a warning about two poisons found in many kitchens;  £5.00

[16182] Hurst, Bernice. Perfect Cook, The - A Selection of Recipes. ill. Dalgleish, Sue. Goring-on-Thames: Elvendon Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-906552-27-3. 221 pages. The complete collection of the series first published in the 'Perfect Cookbook' series. Measurements are given in Imperial, Metric and U.S.  £6.00

[14539] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice selection of recipes. Gift inscription to inside front cover.  £5.00

[12645] Hurst, Bernice. Perfect Starter: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-02-8. 32 pages, card covers, a nice selection of recipes.  £5.00

[12644] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice selection of recipes.  £5.00

[12642] Hurst, Bernice. Perfect Cookie: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1980. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-04-4. 32 pages, card covers, a nice selection of recipes.  £5.00

[17192] Hurst, Bernice. Perfect Bread, The. ill. Hurst, Ronald. Reading: Elvendon Press, 1981. Reprint. 16mo - over 5¾" - 6¾" tall. Laminated Card. Good ISBN: 0-906552-08-7. A selection of recipes.  £4.00

[25359] Hurt, Anselm. Brother Anselm's Glenstal Cookbook. ill. Boyle, Emer O.. Dublin: Columba Press, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 1-85607-668-7. 72 pages. Collection of recipes from Glenstal Abbey.  £5.00

[15333] Husain, Shehzad. Indian Table. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-49831-3. Deliciously simple vegetarian and fish dishes.  £8.00

[11007] Hutchins, Sheila. Grannie's Kitchen - Recipes from The North East of England. London: Granada, 1979. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-12992-7. 4.5 x 7"; 160 pages; paperback; slightly brown; good;  £4.00

[19299] Hutchins, Sheila. What's Cooking. London: Andre Deutsch, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily.  £15.00

[16683] Hutchins, Sheila. Grannies Kitchen - Recipes from The North East of England. London: Granada, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-12992-7. Yes, there is even a recipe for Cannon Ball Pudding.  £3.00

[20663] Hutchins, Sheila. What's Cooking. London: Andre Deutsch, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily.  £15.00

[19735] Hutchinson, Kate. Packed Lunches. ill. Clark, Tim - Photographs. Loughborough: Ladybird, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: 0-7214-0783-8. Still one of the most favourite snacks.  £3.00

[20559] Hutchinson, Peggy. Old English Cookery Book. London: W. Foulsham & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 143 pages. Not dated, but appears c1950. Fancy Nancy followed by Brown George?  £6.00

[16048] Hutchinson, Peggy. Old English Cookery Book. London: W. Foulsham & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Not dated, but appears c1950. Hundreds of recipes which are different, succulent and easy to prepare.  £10.00

[19387] Hutton, D F. and Bode, E. M.. Simple Sweetmaking. ill. Hawkins, Irene. London: Faber and Faber, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-571-09412-0. Crease to front cover, otherwise a nice tight clean book. Satin Cushions sound interesting.  £3.00

[25686] Hutton, Wendy. Food of Malaysia, The. Boston, MA: Periplus Editions, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 962-593-386-7. 120 pages. Authentic recipes from the crossroads of Asia. Kuih Pie Tee or Top Hats certainly are a must try!  £15.00


[25603] Hutton, Wendy - Editor. Food of Thailand. Singapore: Berkeley Books, 1999. First Edition. Paperback. Very Good ISBN: 9-6259-3644-0. 132 pages. Authentic recipes from the Golden Kingdom - Tab Tim Grob & Kloey Buad Chee has to be a must for any pud lover!  £8.00


[22768] Hyde, H. Montgomery. Mr. And Mrs. Beeton. London: George G. Harrap & Co., 1951. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 189 pages. Red cloth with silver title to spine. Foreword by Sir Mayson Beeton K.B.E.  £5.00



[18366] Hyman, Gwenda L.. New Cooking of Britain and Ireland, The : A Culinary Journey in Search of Regional Foods and Innovative Chefs. New York: John Wiley & Sons, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: 0-471-01279-3. Corners are lightly bumped, contents clean and bright. Includes 200 recipes.  £5.00