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[20259] Gaertner, Pierre; Frédérick, Robert. Cuisine of Alsace, The. New York: Barron's Educational Series, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-8120-5403-2. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point.  £25.00

[23738] Gains, Anne - Home Economist. Hot Ideas from Tabasco Pepper Sauce. ill. Jackson, James - Photography. Brentford: McIlhenny Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good 19 pages. Interesting collection of recipes using this world famous pepper sauce.  £4.00

[26045] Gaitri Pagrach-Chandra. Wrapped - Crêpes, wraps and rolls you can make at home. London: Pavilion Books, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909108-77-4. 160 pages. A delicious collection of world food recipes from an award winning author - why not try Salmon patties with mushy peas?  £8.00

[10523] Galford, Ellen (editor). Cook in Season - A Creative Kitchen - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85534-660-5. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10520] Galford, Ellen (editor). Cook in Season - Spring Days - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-675-3. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10521] Galford, Ellen (editor). Cook in Season - Summer Days - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-680-X. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10522] Galford, Ellen (editor). Cook in Season - A Winter Larder - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-645-1. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[25883] Gallagher, Conrad. One-pot Wonders: Over 120 Innovative Recipes, with Minimal Washing Up!. ill. Filgate, Gus - Photographer. London: Kyle Cathie, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1-85626-362-2. 159 pages. Simple dishes, readily available ingredients and a wealth of enticing recipes that involve only one pan: what could be better?  £8.00

[25833] Gallagher, Conrad. Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley. Dublin: A.& A.Farmar, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-899047-29-8. 183 pages. This is a book for cooks, and also for those who simply like to read about food and cooking.  £12.00

[23487] Galli, Franco. Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen. San Francisco: Chronicle Books, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 0-8118-0323-6. 191 pages. From traditional and specialty breads, foccacio, pizza, and other savory dishes, to a temptingly sweet collection of biscotti, cakes, and tarts, over seventy authentic recipes.  £15.00

[25263] Garden Club of Lexington. Bluegrass Winners - A Cookbook. Memphis, TN: Garden Club of Lexington, 1995. Sixth Printing. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-9614442-0-7. 350 pages plus index. Brunswick Stew serves 25! Original book mark loosely inserted. Inscription to title page reads - For Rosemary - Your books have been such an inspiration - Hope you enjoy this - Missie Parrish.  £15.00

[19402] Gardon, Anne. Preserving for All Seasons. Willowdale, ON: Firefly Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-55209-322-0. This is not preserving for long term keeping, mostly delicious recipes which can be refrigerated for several months - Angostura Peach Jam.  £5.00

[8357] Garner, Carolyn. Wok Cooking. London: Coombe Books, 1993. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-411-2. 8.75 x 10.75"; 64pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy;  £7.00

[25220] Garten, Ina. Barefoot Contessa Cookbook. The. ill. Acevedo, Melanie - Photographs. New York: Clarkson Potter, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-609-60219-5. 255 pages.  £16.00

[21015] Garwood, Nigel and Voigt, Rainer. Food Mania. London: Thames & Hudson, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-500-28296-X. 399 pages. An extraordinary visual record of the art of food.  £6.00

[20547] Gaselee, Sir Stephen - Introduction. Early English Recipes - Selected from The Harleian Ms.279 of About 1430 A.D.. ill. Webb, Margaret - Wood Engravings. Cambridge: Cambridge University Press, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000QUFPV8 . Please do not try the Puddyng of Purpaysse, you may find environmental protection groups knocking on your door!, why not go for the Cruste Rolle? Illustrated boards, black cloth spine with gilt title.  £15.00

[22649] Gaselee, Sir Stephen - Introduction. Early English Recipes - Selected from The Harleian Ms.279 of About 1430 A.D.. ill. Webb, Margaret - Wood Engravings. Cambridge: Cambridge University Press, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000QUFPV8 . Not paginated. Why not try Walkys in Bruette? Illustrated boards, black cloth spine with gilt title.  £15.00

[17909] Gastronomique - A Cookbook for Gourmets. Gastronomique - A Cookbook for Gourmets. London: W. H. Allen, 1960. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: B0024VDH3A. 319 pages. Dustjacket is chipped and slightly torn to edges.  £8.00

[19350] Gaté, Gabriel and Gaté, Angie Burns. French Cuisine for Australians. Hawthorn, Victoria: Gaté, Gabriel and Gaté, Angie Burns, 1981. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-9594212-0-3. Interesting?  £15.00

[25605] Gayler, Paul. Great Homemade Soups: A Cook's Collection. ill. Linder, Lisa - Photography. London: Jacqui Small LLP, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-909342-23-8. 231 pages. A wonderful collection of soup recipes from around the world - a soup lover's heaven.  £15.00

[21968] Gayler, Paul. Flavours of the World. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. As New / As New. ISBN: 1-85626-441-6. 184 pages. Magical flavours and tastes to transform your cooking,  £10.00

[25604] Gayler, Paul. Sausages: Mouthwatering Recipes from Merguez to Mortadella. ill. Heap, William - Photography. London: Jacqui Small LLP, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906417-58-X. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets!  £15.00

[13284] Gayler, Paul. Great Value Gourmet - Meals and Menus for £1. London: Weidenfeld & Nicolson, 1996. First Edition. Hardcover. Very Good / Very Good. ISBN: 0-297-83601-3. More than 90 recipes - an enticing mix of meals and menus - that can be prepared for £1.00 each or £1 per person.  £6.00

[25897] Gayler, Paul. Passion for Vegetables, A. ill. Filgate, Gus - Photographer. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-330-4. 176 pages. Simple and inspired recipes from around the world.  £10.00

[25901] Gayler, Paul. Flavours of the World. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. As New / As New. ISBN: 1-85626-441-6. 184 pages. Magical flavours and tastes to transform your cooking,  £10.00

[21994] Gayler, Paul. Passion for Potatoes, A. ill. Filgate, Gus (photographer). London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-394-0. 175 pages. A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert.  £6.00

[22088] Gayler, Paul. Passion for Cheese, A. ill. Filgate, Gus (photographer). London: Kyle Cathie, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-856262-44-8. 192 pages. More than 130 innovative ways to cook with cheese. Lobster and Gospel Green Cheddar Bisque has to be a must.  £10.00

[25240] Gayler, Paul. Burgers. ill. Filgate, Gus - Photographer. London: Jacqui Small, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-903221-24-2. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book!  £7.00

[18425] Geary, David and Gerrard, Frank. Meat and Refrigeration. London: Meat Trades' Journal, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 151 pages. This book deals with the scientific and technical problems that arise when refrigeration is applied to meat, and tackles in a businesslike way the economics, with particular reference to retailing of meat.  £18.00

[20902] Gebbie, Ruth. Bird in the Hand, A - Poultry, Game & Fish Recipes for Rhodesians & Others - Volume I. Marandellas: Ruth Gebbie, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good / No Jacket - as issued. 102 recipes. Rear board has been inscribed by the author To Betty & Frank....  £20.00

[20901] Gebbie, Ruth. Bird in the Hand, A - Poultry, Game & Fish Recipes for Rhodesians & Others - Volume I. Marandellas: Ruth Gebbie, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good / No Jacket - as issued. 102 recipes. Rear board has been inscribed by the author To Jean....  £20.00

[23152] Geddes, Fiona. New Covent Garden Soup Company's Book of Soups, The. ill. McEwen, Katharine. London: Boxtree, 1998. Reprint. 4to - over 9¾" - 12" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: 0-7522-0503-X. 135 pages. A wonderful collection of recipes - there has to be a recipe in here to please everyone, how about Avocado and Cucumber?  £8.00

[26100] Geddes, Fiona - Editor. New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes. ill. McEwen, Katharine. London: Boxtree, 1996. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 0-7522-0503-X. 135 pages. What a great classic, this is the first edition and includes such wonderful recipes as Brussel Sprout and Chestnut Soup!  £10.00

[15987] Geddes, Olive M.. Laird's Kitchen, The: Three Hundred Years of Food in Scotland. Edinburgh: Her Majesty's Stationery Office, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-11-495230-2. Sheep's head broth, haggis, crappit heids: these are the images conjured up by the mention of traditional Scottish food. But what did the Scots really eat?  £20.00

[1326] Genders, Roy. Growing and Using Herbs. London: Ward Lock, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. 10.5 x 8"; 176pp; green cloth with gilt; dustwrapper price clipped; a nice clean copy; line drawings and colour plates;  £6.00

[22135] George, Tonia. Things on Toast : Meals from the Grill - The Best Thing since Sliced Bread. London: Ebury, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New / No Jacket. ISBN: 0-09-192830-3. 125 pages. Forget the cheese and onion toastie, this is a whole new world.  £5.00

[21380] German, Donna Rathmell. Entrées from Your Bread Machine. San Leandro, CA: Bristol Publishing Enterprises, 1996. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-55867-145-5. 171 pages. Interesting! - Most of the recipes only require the 'dough' setting.  £6.00

[11149] Ghene, Jack A.. All Jewish Cookbook. Dee Why West, NSW: Summit, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7271-0387-3. 8 x 11"; 232 pages; red cloth with white titles; dustwrapper; vg/vg; illustrated;  £10.00

[23210] Gibraltar League of Hospital Friends. Gibraltar's Favourite Recipes in English and Spanish. ill. Finlayson, Mario. Gibraltar: Gibraltar League of Hospital Friends, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 140 pages plus advertisements. Cabbage Cooked in the Oven sounds different. Not dated, but advertisements would suggest 1960/70's.  £12.00

[25941] Gill A. A. and Hix, Mark. Le Caprice. ill. Bourne, Henry - Photographs. London: Hodder & Stoughton, 1999. First Edition Thus. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-340-73838-3. 208 pages. From the simply Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often.  £10.00

[25671] Gill, A. A, . Breakfast at the Wolseley. ill. Loftus, David - Photography. London: Quadrille Publishing Ltd, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84400-444-9. 128 pages. Everything you could possibly want for breakfast, including Grilled Kippers with Mustard Butter, or if you prefer, poached egg.  £10.00

[15533] Gill, Shirley. Eggs - A Pocket Book On. London: Octopus, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7064-2069-1. There are over 100 recipes and serving suggestions that range from unusual family breakfast dishes to some stunning dinner party desserts.  £4.00

[25697] Gilles Marchal. La Maison Du Chocolat. ill. Durruty, Veronique - Photography. Geneva: Aubanel, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / No Jacket - as issued. ISBN: 2-7006-0642-6. 152 pages. Timeless classics with a twist. What's black and pink and dipped in pink champagne? Inscription to verso of short title page and to title page in French to Clarissa - Clarissa Hyman is a food and travel writer.  £50.00

[21067] Gillet, Francois - Peter Ustinov - Jochen Gehler. Pour Gourmets. Bielefeld: Ceres-Verlag, 1991. First Edition. Folio - over 12" - 15" tall. Hardback. Very Good / Good. 241 pages plus index. Fully illustrated throughout. German text.  £20.00

[19355] Gillett, Mary - Compiled By. The Grip of The Islands. St. Mary's Isles of Scilly: First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 42 pages. A booklet of quotations, recipes, hints and sketches by those who know and love the Isles of Scilly.  £20.00

[15862] Gillette, Mrs. F. L. And Ziemann, Hugo. White House Cookery Book, The. Chicago: Werner Company, 1890. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. A well used copy with grubby boards. A good reference copy. The version of Roast Spare Rib is certainly not a recipe we have come across before.  £20.00

[16720] Gilly, Antoine and Scott, Jack Denton. Antoine Gilly's feast of France. London: Cassell, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-304-29242-7. Good selection of recipes. Blue cloth with gilt title to spine.  £5.00

[20467] Gilmour Isabel W.. Mrs. Gilpin's Cookery Book. Edinburgh: William Hodge, 1932. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 326 pages. Green cloth with gilt title to spine. Some light foxing. Axford page 281.  £20.00

[25444] Gin, Margaret. One Pot Meals. ill. Olson, Rik. London: Pitman Publishing, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-01101-4. 160 pages. One pot meals adapted for slow cooker, pressure cooker, wet clay cooker, soufflé dish, casserole, etc.  £5.00

[26084] Gino D'Acampo. Fantastico! - Modern Italian Food. ill. Whitaker, Kate - Photographs. London: Kyle Cathie, 2007. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. As New ISBN: 1-85626-744-X. 176 pages. This book is Gino's way of answering all the questions that people ask him about Italian food. Signed to title page CIAO Gino D'Acampo xxx.  £15.00

[25769] Girardet, Fredy. Les Recettes Originales De Girardet: La Cuisine Spontaneé. ill. Wal, Julien van Der. Paris: Éditions Robert Laffont, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-221-00913-4. 354 pages. French text throughout. Fredy Girardet est un cas à part dans la mesure où nous avons affaire ici à un cuisinier d'instinct, d'où le titre de son livre. la cuisine dans les restaurants petits et grands La cuisine, il l'a apprise avec son père qui exploitait dans son village de Crissier le café-restaurant devenu aujourd'hui l'un des meilleurs et l'un des plus célèbres restaurants du monde.  £100.00

[10736] Girls of Farringtons School. Pot Luck - A Celebrity Cookbook. London: Pelham, 1987. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7207-1757-4. 8.25 x 9.25"; 143 pages; blue cloth with gilt; dustwrapper; vg/vg; recipes from a host of celebrities including Margaret Thatcher, Neil Kinnock, Rowan Atkinson, John Cleese, Steve Davis, Jayne Torville and Christopher Dean, and many others. Jimmy Saville's Millionaire's Munch - 1 tin of tomato soup, 1tin of beans, 1 tin of anything of your choice. Place these in a pan. Heat. Eat straight from the pan. Do not burn yourself on the pan. Live like this and you too can be rich in a year!;  £10.00

[24217] Girvin, Brenda. Food & Flowers - A Book of Decorative Recipes. London: Studio Publications, 1952. First Edition. Hard Cover. Good / Fair. 95 pages. The flowers do not form part of the recipes, they are simply decorations to enhance the ambience of the dining.  £5.00

[21137] Gitlitz, David M. and Davidson, Linda Kay. Drizzle of Honey, A : The Lives and Recipes of Spain's Secret Jews. New York: St. Martin's Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-312-19860-4. 332 pages. These recipes, with accompanying text telling the stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine. Free front endpaper has a small mark, otherwise this appears to be an unread book.  £50.00

[17888] Given, Meta. Modern Encyclopedia of Cooking - Volume Two. Chicago: J. G. Ferguson and Associates, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B0024URVWY. Page numbers 848-1698. A good working copy, some pencil marks to rear endpapers.  £20.00

[17941] Given, Meta. Modern Encyclopedia of Cooking - Volume 1, A-F and Volume 2, F-Z. Chicago: J. G. Ferguson Publishing, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B002666MC6. Volume 1 - 736 pages, volume 2 , 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg, overseas customers please check shipping costs before ordering.  £45.00

[22099] Gladwin, Peter. City of London Cook Book, The. Pembroke Dock: Accent Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-9051-7038-6. 238 pages. The feasts, traditions, obscurities and modern-day recipes of the City of London.  £8.00

[25732] Gladwin, Peter. City of London Cook Book, The. Pembroke Dock: Accent Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-9051-7038-6. 238 pages. The feasts, traditions, obscurities and modern-day recipes of the City of London.  £8.00


[15693] Glasse, Mrs Hannah. Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published. Dublin: W. Gilbert, 1796. New Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket - as issued. A new Edition, with all the modern improvements. To which are added one hundred and fifty new and useful receipts: Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index.  £300.00


[24734] Glasse, Mrs Hannah. Art of Cookery, The - Made Plain and Easy. London: A. Millar et al, 1765. Ninth Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. Contents, 360 pages plus index. Contemporary leather boards with raised bands to spine. Manuscript recipes to rear endpaper. Cagle 701, Oxford page 76.  £500.00



[24735] Glasse, Mrs Hannah. Art of Cookery, The - Made Plain and Easy. London: J. Rivington and Sons et al, 1788. New Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. Contents, 409 pages plus index. Contemporary leather boards with raised bands to spine. Fold-out plate after index is torn with loss. Oxford page 76, Cagle 695-706 does not list the 1788 printing.  £500.00

[9338] Glenn, Morton B., M.D.. How to get Thinner Once and for All. New York: New York, 1966. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 5.5 x 8"; 239 pages; white cloth boards, blue cloth spine with gilt title; dustwrapper, priceclipped; g+/g-;  £8.00

[12370] Gluck, Sandra Rose. Chicken - Great Taste Low Fat. Alexandria, VA: Time Life, 1995. 8vo - over 7¾" - 9¾" tall. Spiral-bound. Very Good / Very Good. ISBN: 0-7835-4550-9. Ring bound book with illustrated laminated hard cover. A wonderful collection of recipes for chicken, quoting the fat, calories, saturated fat, carbohydrate, protein, cholesterol and sodium for each recipe.  £10.00

[26056] Glynn Christian. How to Cook Without Recipes. London: Portico, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906032-23-8. 266 pages. This fascinating book explains how to discern taste and flavour, and to recognise ingredients that share affinities or complement each other, linking together in flavour trails.  £8.00

[18947] Godbert, Abel. La Petite Ménagère. Amiens: Libraire Centrale De Picardie, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 220 pages. Ouvrage ecrit specialement pour l'enseignement de la cusine dans les ecoles primaires de jeunes filles par Abel Gobert. French text throughout. Both front and rear boards are detached.  £80.00

[25591] Godby, Jake - Vahey, Sean - Lucchesi, Paolo. Humphry Slocombe Ice Cream Book. ill. Frankey, Frankie. San Francisco: Chronicle Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4521-0468-9. 143 pages. This is ice cream that is bizarre and delicious.  £10.00

[16108] Goffinet, Sybil. Cream, Butter & Wine. London: Andre Deutsch, 1955. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000XEES1A. Most of the recipes are for classic French dishes - good rather than elaborate food, cooked with art but no fuss.  £10.00

[23359] Gold, Rozanne. Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients. ill. Eckerle, Tom - Photographs. New York: Viking, 1996. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-670-86584-2. 306 pages. Award winning author and chef Rozanne Gold has built a unique repertoire of dishes that maximise flavor by eliminating extraneous ingredients. Letter on Grub Street headed paper, loosely inserted to front, reads - Dear Henrietta, Herewith Recipes 123 as mentioned on the phone. Hope you feel inspired to give me a quote. Kind regards, Anne (some doodling not affecting text). Henrietta Green is a British food writer and author - this book came from her extensive collection.  £20.00

[15330] Goldbeck, Nikki. Nikki and David Golbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes...... New York: Plume Books, 1984. Seventh Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-452-26280-1. Low fat - high fibre - no refined ingredients - naturally sweetened and seasoned.  £10.00

[25777] Goldstein, Joyce. Back to Square One - Old-World Food in a New-World Kitchen. ill. Goldstein, Rachel. New York: William Morrow and Company, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-10122-4. 420 pages. In this generous volume, the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years.  £50.00

[25893] Goldstein, Sid. Wine Lover's Cookbook, The. ill. Moore, Paul - Photographs. San Francisco, CA: Chronicle Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-2071-8. 224pages. This book demystifies the art of pairing wines with food and offers 100 mouth-watering recipes to bring out the best in any bottle.  £10.00

[22992] Gomar, Ann. Northumberland and Durham Country Recipes. Horsham: Ravette Books, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85304-086-X. 83 pages. Delicious traditional recipes rich in country goodness to awaken memories of the happy days when food really tasted like food.....  £4.00

[18023] Gomar, Pippa & Perham, Molly. Scottish Country Recipes. Horsham: Ravette Books, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: 1-85304-138-6. Some unusual recipes, including Crappit Heads! We also have English Country Recipes and Irish Country Recipes in stock.  £3.00

[22002] Good Housekeeping Institute. Aga Weekend Cookbook : Over 150 Recipes Including Sunday Roasts and Teatime Bakes. London: Ebury, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: 0-09186502-6. 144 pages. Over 150 recipes specially developed for Agas and other ranges. Dustjacket is chipped and bumped to top edge.  £10.00

[14356] Good Housekeeping Institute. Good Housekeeping - Pressure Cookery. London: Ebury Press, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-85223-125-3. Over 200 high speed recipes from pot roasts to party sweets.  £10.00

[21649] Good Housekeeping Institute. Best of Good Housekeeping, The. ill. Evans, Chris. London: Ebury Press, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85223-041-9. 288 pages. This title conjures up a vision of tables groaning with delicious aromatic food....  £15.00

[21525] Good Housekeeping Institute. Book of Good Housekeeping, The. London: National Magazine Company, 1957. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: B001323R72 . White cloth with gilt titles and decorations. All edges blue. Good tight clean book.  £20.00

[23142] Good Housekeeping Institute. Casserole Cookery. London: Ebury Press, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85223-264-0. 128 pages. Good classic cooking, with over 200 ways with casseroles for every occasion.  £6.00

[23149] Good Housekeeping Institute. Good Housekeeping Complete Book of Chocolate. London: Limited Editions, 1998. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-178035-7. 160 pages. Over 150 mouthwatering recipes, all double-tested in the Good Housekeeping Institute kitchens. Not more chocolate!  £8.00

[24653] Good Housekeeping Institute. Happy Home, The. ill. Leatham, Moira. London: Waverley Book Company, 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 374 pages. Compiled and edited by the Good Housekeeping Institute for the Gas Council. Not dated, but would appear to be 1950's. 192 plates in black and white, and colour. Overseas customers please contact us for shipping quote, this book weighs 1.9kg.  £20.00

[20396] Good Housekeeping Magazine. Good Housekeeping's Book of Cookies. ill. Botts, Davi. Chicago: Consolidated Book Publishers, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 68 pages. Book of cookies to gladden the heart of cookie lovers.  £4.00

[13300] Good, Phyllis Pellman. Best of Amish Cooking, The. Intercourse, PA: Good Books, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-934672-70-9. Traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks. Wonderful recipes for pickled relishes, but think you may need to scale down the recipe for apple butter - 40 gallons apple cider, 40 bushels apples, 40 lbs granulate sugar.  £20.00

[20991] Goode, John and Willson, Carol. Original Australian and New Zealand Fish Cookbook. Ringwood, VIC: Penguin Books Australia, 1981. First Edition - Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Signed by Authors. Very Good ISBN: 0-14046-519-7. 160 pages. All the information you need about eighty types of fish commonly caught in Australian and New Zealand waters and 280 recipes. Inscription reads - To Ann and Lionel for curiosity only. Carol Willson, John Goode 4 May 1986. Loosely inserted is a leaflet About the Author, published by The Waverley Library.  £20.00

[23396] Goodfellow, Amanda. Household Legacy, A. ill. Mitchell, Polly. London: Brewhouse Co., 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9514911-0-5. 408 pages. This is more than a cookery book, though it contains a good six hundred recipes for everything from bread and soup to Christmas fare. It is the distillation of thirty years experience of growing, preparing and cooking food.  £20.00

[23412] Goodwin, Gillian - Described By. Sallets and Salmagundis. ill. Simmons, Rosemary. London: Gelofer Press, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9506529-1-1. Not paginated. An interesting look at salads from a bygone age. Rear cover is creased.  £4.00

[15890] Goodwin, Harriet. How to Cook with Wine. London: Angus & Robertson, 1957. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 200 recipes with a continental flavour, guide to wines, mixed drinks, etc.  £8.00

[23288] Gordon, Enid and Shirley, Midge. Taste of the Belgian Provinces, A. Brussels: Tuesday Group, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. 223 pages. Wonderful collection of Belgian recipes, including the great classic Carbonnades Flamandes. Black and white photographs of bygone Belgium throughout.  £20.00

[23316] Gordon, Peter. Cook at Home with Peter Gordon. London: Hodder & Stoughton, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-340-71856-0. 208 pages. Exotic, light and unfussy. Press release loosely inserted to front.  £15.00

[19656] Gordon, Sydney. 100 Internationale Rezepte. Leipzig: Verlag Fur Die Frau, Folio - over 12" - 15" tall. Paperback. Good Reading Copy 48 pages. Magazine format. Would appear to date from the 1970's. German text throughout.  £5.00

[26036] Gordon, Victor. English Cook Book, The. London: Jonathan Cape, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-224-02300-4. 304 pages. New ways with traditional British foods. Eggs and Bacon and Eggs for breakfast!  £12.00

[23616] Gordon, Victor. Prawnography. ill. Stewart, Michaela. London: Bloomsbury, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7475-0503-9. 192 pages. A candid guide to the greater enjoyment of prawns and shrimps, with 150 recipes. Hot Malayee Fried Prawns should have everyone rushing for the yogurt!  £8.00

[23762] Gordon-Smith, Clare. Teatime : Sweet and Savoury Afternoon Treats. ill. Webb, Philip - Photographs. London: Ryland Peters & Small, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84172-039-9. 64 pages. A traditional occasion brought up to date with 30 new recipes for sandwiches, scones, pastries and cookies.  £5.00

[21463] Goring, O. G.. 50 Years of Service. London: The Goring Hotel, 1976. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 164 pages. An interesting look at hotel life.  £6.00

[16308] Gorman, Judy. Judy Gorman's Vegetable Cookbook. Dublin, NH: Yankee Publishing, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-89909-099-0. More than 400 superb recipes for preparing 78 different kinds of vegetables, yes you have guessed, artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine.  £50.00

[24693] Gouffé, Jules. Royal Cookery Book, The. London: Sampson Low, Son, and Marston, 1869. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-85409-809-7. 599 pages. Spine is labelled Household Edition 10/6 (ten shillings and sixpence). Tight clean book.  £80.00

[20534] Gouffé, Jules. Royal Cookery Book, The ( Le Livre De Cuisine ). ill. Ronjat, E.. London: Sampson Low, Son, and Marston, 1869. New Edition. 8vo - over 7¾" - 9¾" tall. Half-Leather. Good / No Jacket - as issued. 599 pages. Domestic and high-class cookery illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat. Axford 352.  £100.00

[20880] Gouffé, Jules. Royal Cookery Book, The. Wakefield: EP Publishing, 1973. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85409-809-7. 599 pages. Facsimile of the Sampson Low edition 1869, with a New Introduction by Fanny Cradock.  £50.00

[21800] Gouffé, Jules. Le Livre De Cuisine. Paris: Hachette, 1881. Fifth Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 861 pages. 4 chromolithgraphs and 182 wood engravings. French text throughout. Free front endpapers are inscribed with sixteen recipes in English with the most beautiful handwritten script for Manila Receipts - Bicho-Bicho, Pansit.... Rebound with grey cloth to boards, beige cloth to spine and original title label to spine.  £300.00

[25045] Gouffé, Jules. Royal Cookery Book, The. London: Sampson Low, . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . 599 pages. Spine is labelled Household Edition 10/6 (ten shillings and sixpence). This book has been professionally rebound, but it does lack the title page. Translator's preface is dated May 1868.  £40.00

[26108] Gould, Kevin. Dishy. London: Hodder & Stoughton, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-3407-5095-2. 208 pages. Not too certain where this book is coming from, but the recipes are fun! - Fresh Mint Tea with Pine Nuts?  £8.00

[19832] Gourmet Magazine Staff. Best of Gourmet, The - 1998 Edition. New York: Conde Nast Publications, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-375-50138-X. The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings.  £15.00

[19067] Gourmets Republic, The. Passport to a Hundred First-Class Feasts in Normandy. Monte Carlo: Brittany Ferries, 1987. First Edition. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket. ISBN: 2-906-40901-4. 79 pages. It is simply a gastronomic guide.  £5.00

[26064] Gower, Eric. Breakaway Cook, The - Recipes That Break Away from the Ordinary. ill. Breakey, Annabelle. New York: William Morrow, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-06-085166-X. 224 pages.With bold, gutsy flavors and ready-in-a-flash recipes, this book offers innovative ideas so that you can break away and cook endlessly versatile recipes.  £20.00

[16092] Graham, Molly. Cooking Out of Doors. London: Andre Deutsch, 1960. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. For Picnics, Camping, Caravan Holidays, Sailing and Barbecue entertainments. Page edges browned.  £12.00

[19248] Graham, Patricia. Stowmarket - Verneuil Recipe Book. ill. Mitson, Angela. Stowmarket: Stowmarket Town Twinning, 1979. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 72 pages. Each recipe gives the English and French version - the French version has French text.  £5.00

[23347] Graham, Peter. Mourjou - The Life and Food of an Auvergne. ill. Campbell, Peter. London: Viking, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Author. Good / Good. ISBN: 0-670-88069-8. 230 pages. Auvergne cookery relies on raw materials of the highest quality. Press release together with letter from publisher to Henrietta Green loosely inserted to front. Inscription reads:- To Henrietta, who "left" nothing behind but is none the less welcome back in Mourjou, with much love from Peter Graham, December 1998. Henrietta Green is a British food writer and author - this book came from her extensive collection.  £30.00

[21044] Graham, Peter. Mourjou - The Life and Food of an Auvergne Village. ill. Campbell, Peter. London: Viking, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-670-88069-8. 230 pages. In this delightful portrait of a community, Peter Graham includes a wide range of Auvergne dishes.  £10.00

[21032] Graham, Peter. Classic Cheese Cookery. London: Penguin, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046750-5. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world.  £5.00

[21856] Graham, Peter. Classic Cheese Cookery. London: Penguin, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046750-5. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world.  £5.00

[18008] Granat, Ann. Oyster Collection, The - Quotes, Thoughts and Feasts. Waterloo, N.S.W: McCulloch Waterloo Press, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-949048-24-0. The exotic power of the oyster is legend. In The Oyster Collection Ann Granat presents a wide variety of both novel and classic recipes for all oyster lovers to enjoy.  £12.00

[21531] Granev, N. A.. Pokupateliu o plodakh i Ovoshchakh - How to Buy Fruit and Vegetables. Moscow: Ekonomika, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 78 pages. Russian text. Sorry we cannot offer any more details, but we do not speak or read Russian. Pictures available.  £8.00

[11008] Grange, Cyril. Right Way to Make Jams - including Fruit Jellies, Conserves, Marmalades, Curds, Pickles, Chutneys & Ketchup, The. Tadworth: Right Way Books, 1992. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7160-2126-9. 5 x 7.75"; 128 pages; paperback; vg/-;  £4.00

[23489] Granger, Bill. Sydney Food. ill. Holden, Vanessa - Photographer. Sydney: Murdoch Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Inscribed By the Author. Very Good ISBN: 0-86411-991-7. 192 pages. This book shows the way we eat in Sydney. Short title page is inscribed - Dearest Henrietta, Enjoy your coconut bread! (heart drawing) Bill. Henrietta Green is a British food writer and author.  £50.00

[22251] Granger, Bill. Bill's Basics. ill. Vang, Mikkel - Photographs. London: Quadrille Publishing, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84400-843-6. 249 pages plus index. 100 classic recipes made simple.  £15.00

[19821] Grant, Rosamund. Caribbean and African Cooking. London: Virago, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85381-106-8. Here is a book of recipes and revelations, a warm and gracious offering sprinkled generously with anecdotes, and tributes to people and places.  £4.00


[25076] Grassom, Jenny. Know Your Onions. Newent: Lakeside W. I., 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Not paginated. A collection of recipes, folklore and information on onion storing and uses compiled for the Newent Onion Fayre.  £5.00


[21876] Gray, Deborah. Shakes, Sodas and Smoothies. London: Apple Press, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85076-781-5. 80 pages. More than 50 refreshing shakes, smoothies, sodas and coolers.  £5.00



[21867] Gray, Deborah - Editor. Baker's Bible, The : Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries. London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84092-087-4. 463 pages. Includes the latest recipes for bread machines. Overseas contact us before ordering, this book has shipping weight of 2.3kg.  £50.00

[20113] Gray, Patience. Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia. ill. Sargood, Corinna. London: Prospect Books, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-907325-30-0. Patience Gray, known for the 1950's classic, Plats du Jour, has now written a passionate autobiographical cookery book; Mediterranean through and through, and as compelling as a first-class novel. Dustjacket in protective film.  £80.00

[21965] Gray, Rose and Rogers, Ruth. River Cafe Cook Book Green. London: Ebury, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-09-186543-3. 463 pages. This book focuses on seasonal vegetables and fruits.  £20.00

[26021] Gray, Rose and Rogers, Ruth. River Cafe Cook Book, The. ill. Pigozzi, Johnny - Photography. London: Ebury, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-09-180731-X. 318 pages. The first book to be published by the founders of the River Cafe - it is acclaimed and loved for its simple but innovative re-interpretation of Italian farmhouse cooking - cucina rustica.  £18.00

[16805] Gray, Rose and Rogers, Ruth. River Cafe Cook Book Green. London: Ebury, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Authors. Good / Good - Priceclipped. ISBN: 0-09-186543-3. 463 pages. Signed by both authors to short title page. Previous price mark to free front endpaper. This book focuses on seasonal vegetables and fruits.  £35.00

[10710] Greatbach, Sybil. Slimming Magazine - High Speed Diets. London: Severn House, 1983. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7278-2027-3. 6.25 x 9.5"; 224 pages; red cloth with gilt title; dustwrapper, priceclipped; vg/g;  £8.00

[22166] Green, Henrietta. Henrietta Green's New Country Kitchen : The Best Produce, the Best Recipes. ill. Koppel, Jess - Photographer. London: Conran Octopus, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-366-X. 256 pages. This is a rediscovery of culinary roots, tracing food back to its all-important source, the land.  £25.00

[16773] Green, Henrietta. Marinade Cookbook, The. London: Pierrot Publishing, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Signed by Author. Good ISBN: 0-905310-18-7. 160 pages. The world of marinade cooking is explored in this book with over 100 varied and original recipes.  £10.00

[15469] Green, Henrietta. Fresh from the Garden: The RHS Cookbook. London: Kyle Cathie Ltd, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-154-9. Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them.  £6.00

[23861] Green, Timothy and Maureen. Good Water Guide, The. London: Rosendale Press, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-9509-1822-9. 172 pages. This has to be the ultimate in snobbery - excuse me waiter do you have a bottle of Caxambu!!! A comprehensive guide to bottled water.  £5.00

[23450] Greenberg, Jan. Hudson Valley Bounty : A Guide to Farms, Fine Foods and Open-Air Markets. Lee, MA: Berkshire House Publishing, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-936399-75-9. 257 pages. A guide to farms, fine foods, and open-air markets. Not too certain why our cousins call Filo - Phylo, but they do promote the use of Brussel Sprouts.  £6.00

[25391] Greenberg, Sheldon and Ortiz, Elisabeth Lambert. Spice of Life, The. London: Michael Joseph/Rainbird, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7181-2317-4. 192 pages. For those who love food and for those who love life, this book is the key to a pungent, stimulating and colourful new world.  £8.00

[26075] Greene, Bert. Greene on Greens. ill. Green, Norman. New York: Workman Publishing, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-89480-659-9. 432 pages. Artichokes, beets, kohlrabi, okra, potatoes, tomatoes, zucchini, and more. An incomparable vegetable cookbook containing 450 recipes to cook year round. Apologies for the spellings, but that is as it is printed on the front cover! Crease to rear cover.  £8.00

[23763] Greene, Bert. Grains Cookbook, The. ill. Green, Norman. New York: Workman Publishing, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89480-612-2. 403 pages. Barley, bulgur, oats and oat bran, plus 11 other richly textured grains in over 400 inventive recipes - Hush Puppy Fried Chicken, Siasconset Seafood Spoon Bread, Blackened Pork Chops with Red-Faced Groats....... Bottom edge of book is shelf marked, this does not affect the contents.  £15.00

[19508] Gregory, Mark & Mogi, Yuzaburo. Cooking Japanese Style. Cambridge: Martin Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-85941-622-4. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper.  £6.00

[14103] Gregory, Mark & Mogi, Yuzaburo. Cooking Japanese Style. Cambridge: Martin Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-85941-622-4. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper.  £6.00

[22077] Grenfell-Baines, Milena. Remoska Cooking - 200 New Recipes. Preston: Hooray for Home Cooking, 2009. Reprinted with Revisions. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 0-9544900-1-0. 192 pages. You will find something in the exciting new cookbook to satisfy everyone's taste buds... and they can all be cooked in the Remoska!  £30.00

[25105] Greswell, Marian et al. Somerset Cookery. Bridgwater: Merlin Press for British Red Cross Society, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-95-08493-2-4. 80 pages. Wappy Pie for anyone?  £4.00

[25333] Grey, Sonja. Low Fat, High Flavour. London: Marks & Spencer, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 96 pages. Quick and delicious dishes made from the healthiest ingredients.  £5.00

[25598] Grey, Sophie. Let's Make Whoopies!. London: Penguin, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-241-95348-0. 263 pages. Over 70 whoopies and 30 cupcakes for any occasion.  £8.00

[21695] Grieve, Guy and Miers, Thomasina. Wild Gourmets, The : Adventures in Food and Freedom. ill. Reade, Dawn. London: Bloomsbury, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7475-9157-1. 318 pages. Peter Rabbit and Squirrel Nutkin, this is not the cookery book for you! Dustjacket in protective sleeve. Overseas customers please email us before ordering, this book has a shipping weight of 1.3kg.  £10.00

[20218] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Priceclipped. ISBN: 0-948817-45-3. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith.  £10.00

[16903] Grigson, Jane. Jane Grigson's Book of European Cookery. London: Michael Joseph, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-7181-2233-X. This book is about methods and specialities, materials and flavourings from thirteen European countries. Also published as The Observer Guide to European Cookery, in the same year.  £8.00

[17877] Grigson, Jane. Good Things. ill. Mott, M. J.. New York: Alfred A. Knopf, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-394-46997-6. Edited and with American notes by Evan Jones. Inside front flap of dustjacket is creased, but now in protective sleeve.  £20.00

[17878] Grigson, Jane. Good Things. ill. Mott, M. J.. London: Cookery Book Club, 1971. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B002018MS4. 323 pages. Good things to eat, unusual things. Not witchetty grubs, not bees in honey or ants in chocolate, but food that is out of the ordinary. Top edge is slightly dusty.  £14.00

[24769] Grigson, Jane. Food with the Famous. London: Michael Joseph, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-1855-3. 256 pages. This cookery book includes favourite recipes from famous people - John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith.  £12.00

[22083] Grigson, Jane. Observer Guide to British Cookery, The. London: Michael Joseph, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7181-2446-4. 231 pages. Throughout England, Scotland, Ireland and Wales, Jane Grigson has sought out the regional specialities, the ingredients produced in the local area and the traditional methods of preparation that make the dishes of every part of the British Isles unique.  £20.00

[21398] Grigson, Jane. Fish Cookery - The International Wine and Food Society's Guide to. London: David & Charles, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7153-6100-7. 288 pages. There are 52 species of edible fish - and Jane Grigson feels that most of us do not eat nearly enough of them.  £70.00

[22005] Grigson, Jane. Mushroom Feast, The. London: Penguin, 1978. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046793-9. 305 pages plus xxii index. With simple cooking and serving suggestions to bring out the unique, subtle flavours of many kinds of mushrooms, and more elaborate recipes in which they are used to complement and enhance substantial dishes. this superb book is a celebration of the edible fungus.  £6.00

[20746] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8050-0205-7. 128 pages. An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket.  £15.00

[23416] Grigson, Jane. Exotic Fruit and Vegetables. ill. Knox, Charlotte. London: Jonathan Cape, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-224-02138-9. 128 pages. Curiously shaped, intriguingly coloured fruits and vegetables from far-away countries are becoming increasingly familiar in our supermarkets and ethnic grocery shops, this is a very useful guide.  £6.00

[15377] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-948817-45-3. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. Dustjacket faded to edges, free front endpaper inscribed.  £10.00

[21394] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-8050-0205-7. 128 pages. An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket.  £12.00

[22593] Grigson, Jane. Enjoyment of Food : The Best of Jane Grigson. London: Michael Joseph, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-3562-8. 468 pages. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems is a fitting tribute not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books.  £17.00

[23357] Grigson, Sophie. Sophie's Table. London: Michael Joseph, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7181-3346-3. 280 pages. An irresistible blend of cosmopolitan recipes from an exciting new cook for the 1990's. Parrot fish with curry butter? Publishers press release loosely inserted to front.  £10.00

[16300] Grigson, Sophie. Food for Friends. London: Ebury Press, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-180888-X. An imaginative collection of recipes for those who lead busy lives and who, consequently, don't want to spend hours in the preparation of meals when entertaining friends. Based on ingredients, it shows how to make the most of good produce, from cheese and chicken to salad leaves and strawberries.  £5.00

[15956] Grigson, Sophie. Food for Friends. London: Ebury Press, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-180888-X. An imaginative collection of recipes for those who lead busy lives and who, consequently, don't want to spend hours in the preparation of meals when entertaining friends. Based on ingredients, it shows how to make the most of good produce, from cheese and chicken to salad leaves and strawberries.  £5.00

[14965] Grigson, Sophie. Eat Your Greens. London: Network Books, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-563-36738-5. Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine  £25.00

[15523] Grigson, Sophie. Sophie Grigson's Ingredients Book. ill. Koppel, Jess - Photographer. London: Pyramid, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-85510-076-2. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.  £9.00

[15990] Grigson, Sophie. Sophie Grigson's Country Kitchen: 120 Seasonal Recipes. ill. Shaw, William. London: Headline, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7553-1054-3. Sophie Grigson's modern and relaxed approach to cooking has appealed to her fans for over a decade, in books like Organic, Fish, and Sophie Grigson's Sunshine Food. Here, Sophie's collected more than 120 recipes that make the most of seasonal food. Top front edge corners are slightly bumped.  £17.00

[14966] Grigson, Sophie. Sophie Grigson's Ingredients Book. ill. Koppel, Jess - Photographer. London: Pyramid, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-85510-076-2. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.  £9.00

[20204] Grigson, Sophie. Sophie Grigson's Herbs. London: BBC, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-563-551747. 216 pages. The author has used no fewer than 48 herbs to create a fabulous selection of recipes suitable for feeding the family or entertaining friends.  £8.00

[21966] Grigson, Sophie. Sophie Grigson's Country Kitchen : 120 Seasonal Recipes. London: Headline, 2005. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 0-7553-1055-1. 246 pages. Packed with colourful and imaginative dishes, and full of enticing photos to get your cookery cravings going - Oats and Honey Bread sounds wonderful.  £8.00

[25741] Grigson, Sophie. Sophie Grigson's Herbs. ill. Koppel, Jess - Photographer. London: BBC Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-563-38442-5. 216 pages. Herbs, the little gods of the kitchen, have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact us for shipping quote, this book weighs 1.2kg.  £10.00

[18321] Grigson, Sophie. Sophie Grigson's Taste of the Times. London: Network Books, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38325-9. Over 170 recipes for today's ingredients.  £5.00

[26133] Grigson, Sophie and Black, William. Fish. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7472-2093-X. 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.  £15.00

[25993] Grigson, Sophie and Black, William. Fish. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7472-2093-X. 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.  £15.00

[20211] Grimes, Lulu. Sushi. London: Exclusive Editions for Marks and Spencer, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-84461-025-X. 96 pages. Full instructions on buying fish and the preparation of sushi.  £5.00

[24810] Grimley. Gordon. Victorian Cookery Book, The. London: Abelard-Schuman, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-200-72047-3. 132 pages. A fascinating look at Victorian cookery.  £8.00

[24777] Grimm, Daphne. Old Surrey Receipts & Food for Thought. Chichester: Phillimore & Co Ltd, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-85033-815-8. 64 pages. So how about Cold Water Willies.  £5.00

[20138] Grodnick, Susan. Accents of the Orient : Eastern Influence on Western Cooking. ill. Sandison, Teri. Los Angeles: HP Books, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-89586-652-8. 208 pages. An interesting collection of recipes combining American recipes with those from the orient.  £8.00


[20012] Groome, Dora. Up-to-Date and Economical Cookery. London: Jarrold and Sons, Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 309 pages. Blue cloth with black decorations to front board and gilt and black to spine. How about curried poached eggs? Driver 452.2.  £25.00


[26072] Grossman, Anne Chotzinoff and Thomas, Lisa Grossman. Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels. New York: W. W. Norton & Company, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / Very Good. ISBN: 0-393-04559-5. 304 pages. Lobscouse and Spotted Dog is more than a cookbook, it's a window into the past, an inspired piece of culinary detective work, and a delightful gastronomic companion to the novels of Patrick O'Brian.  £25.00



[25927] Grossman, Jo and Weibezahl, Robert. Taste of Murder, A : Diabolically Delicious Recipes from Contemporary Mystery Writers. New York: Dell Publishing, 1999. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good ISBN: 0-440-50842-8. 262 pages. Eat and be wary. A Taste of Murder has something for everyone - from kneadless violence to sweet revenge: sinfully suptuous cuisine whipped up by America's masters of crime.  £8.00

[13013] Grossman, Loyd. Millionaire's Diet. London: Macdonald, 1985. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-356-10869-4. Large format paperback. Includes recipes for 'Classic Brainfood' and 'Billionaire's bran flakes'.  £12.00

[15418] Grossman, Loyd. 125 Best Recipes Ever, The. London: Penguin, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-14-026811-1. Originally published by Michael Joseph in 1998, Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with notes on the creators of these unforgettable dishes.  £10.00

[23705] Groundes-Peace, Zara and Howe, Robin. Mrs Groundes-Peace's Old Cookery Notebook. London: International Wine & Food Publishing, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 0-7153-5181-8. 127 pages. This book is the distilled essence of many years of research into the history of English food and cookery. Dustjacket is chipped with small tears to top edge.  £8.00

[25936] Groveman, Lauren. Lauren Groveman's Kitchen: Nurturing Food for Family and Friends. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8118-0609-X. 527 pages. Lauren Groveman's Kitchen teaches novice and experienced cooks alike how to make soul-satisfying meals ranging from the gratifyingly simple to the wonderful sophisticated  £20.00

[18710] Grumme, Grete. Danish Food. ill. Kyhl, Kirsten - Colour Photographs. London: W. H. Allen, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 94 pages. Exactly what it says - Danish recipes.  £5.00

[23570] Grunauer, Peter and Kisler, Andreas. Viennese Cuisine. London: John Murray, 1989. Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7195-4604-4. 175 pages. This book, by two restaurateurs who have pioneered a new approach to one of Europe's most distinguished cuisines, shows that it is possible to eat well and healthily in the Viennese way without sacrificing variety.  £12.00

[24669] Grüniger, Ursula. Cooking with Fruit. St. Albans: Mayflower, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-583-19746-9. 221 pages. Over 500 recipes.  £4.00

[1402] Guerard, Michel. Cuisine Minceur. London: Macmillan, 1977. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-333-21907-4. Red cloth with gilt/brown on spine. Dustwrapper with small tears to top and bottom edges. An invitation to a new world of cooking and a new classic of the kitchen.  £8.00

[19210] Guerard, Michel. Cuisines Gourmande. London: Papermac, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-31930-3. Edited and adapted by Caroline Conran, cookery correspondent of The Sunday Times.  £5.00

[19216] Guerard, Michel. Cuisine Minceur. London: Macmillan, 1977. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-333-21907-4. Red cloth with gilt/brown on spine. Dustwrapper with small tears to top and bottom edges, and remains of a small label. An invitation to a new world of cooking and a new classic of the kitchen.  £8.00

[23346] Guermont, Claude with Frumkin, Paul. Norman Table, The - Traditional Cooking of Normandy. New York: Charles Scribner's Sons, 1985. Reissue. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-684-18319-6. 297 pages. In the best tradition of regional French cookbooks, The Norman Table offers authentic, easy-to-follow recipes inspired by warm personal recollections and an enthusiasm for good food. Letter to Henrietta Green from Macmillan, together with press release loosely inserted to front. Henrietta Green is a British food writer and author - this book came from her extensive collection.  £25.00

[19090] Guertner, Beryl. Cake Icing & Decorating For All Occasions. London: Nicholas Kaye, 1956. Fourth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 128 pages. Fully illustrated in both colour and black and white. Dustjacket is torn with some loss.  £8.00

[16041] Guillaume, Monique. Grand Cuisine Toute Simple, La. Paris: Robert Laffont, 1964. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. French text throughout. Page 141 is torn without loss. Spine is lightly sunned.  £8.00

[21500] Guinaudeau, Z.. Gastronomie Marocaine - Fes Vu Par Sa Cuisine. ill. Laurent, J. E.. Saint-Cloud, France: Z. Guinaudeau, 1976. Ninth Edition. 4to - over 9¾" - 12" tall. Illustrated Card. Ex-Libris Alan Davidson. Good / Good. 209 pages. Illustrated card covers with illustrated dustjacket. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  £50.00

[22757] Gullick, Mary. Country Cooking in St. Vincent. St. Vincent: Mary Gullick, 1975. Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 78 pages. Some recipes may prove a little difficult - do not think UK supermarkets stock Iguana!  £15.00

[25372] Gundel, Karoly. Gundel's Hungarian Cookbook. Budapest: Corvina, 1995. Eighteenth Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 963-13-4079-1. 137 pages. With a salutation by George Lang. Not too certain if you can find a wild 'board' (page 94) in your local butcher, but would guess that wild boar would be fine!  £8.00

[15789] Gundel, Karoly. Hungarian Cookery Book. Budapest: Pannonia Press, 1956. Second Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. How could you possibly not go for the 'Pickled Scraps of Sucking-pig'??  £10.00

[19257] Gundel, Károly. Gundel's Hungarian Cookbook. Budapest: Corvina kiadó, 1988. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 963-13-2623-3. Recipes from one of the most famous Hungarian chefs.  £8.00

[19707] Gundrey, Elizabeth. What's for Dinner ? - 200 Ways with Poultry, Meat and Fish. London: Charles Letts, 1975. Second Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket. ISBN: 0-900869-23-2. Yes it does have 200 recipes. One of a series produced by Spectator Publications.  £20.00

[19646] Gundrey, Elizabeth. Midweek Cookbook, The - 200 Ways with Potatoes. London: Spectator Publications, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 64 pages. Yes, there are 200 ways to use a potato according to the Potato Marketing Board.  £20.00

[23898] Gussi, P. P. et al. Tatarskaia Kulinariia - Tatar Cooking. ill. Shamsutdinov, R. G.. Khazan - Kazan: Tatarskoe Knizhnoye Izdatel'stvo, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 285 pages. Illustrated boards with grey cloth spine. Top right edge of pages 225-266 have been bumped, but this does not affect the text. Colour illustrations to 16 pages at end of book. Russian text throughout.  £20.00

[15015] Guste, Roy F. Jr.. Antoine's Restaurant Since 1840 Cookbook. New Orleans: Carbery-Guste, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. This beautiful book is highlighted with over fifty original paintings, depicting kitchen scenes and products used to prepare these delicious New Orleans recipes. They were commissioned, especially for the book, by the author.  £25.00

[18927] Gustibus, Dan De. Continental Deli Bread. London: Allinson, 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 32 pages. Collection of recipes ideal for hand baking and bread makers.  £3.00

[23635] Gwynn, Mary. Vegetarian Food for Friends. ill. Filgate, Gus (photographer). London: BBC, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Inscribed By the Author. Good ISBN: 0-563-37105-6. 192 pages. Using fresh ingredients full of wonderful flavours, this collection of tried-and-tested recipes will appeal to non-vegetarians as much as vegetarians. Inscribed - Hennetta, To a non veggie from another one. Love. Mary. Henrietta Green is a British food writer and author. Not too certain how the author can put her name to a vegetarian cookery book when she is 'non veggie'  £15.00

[18320] Gwynn, Mary. Vegetarian Barbecue Cookbook. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85391-678-1. 'This is the vegetarian cookbook for non-vegetarians, filled with recipes you really want to cook.' - Rick Stein.  £24.00

[22144] Gwynn, Mary. Vegetarian Food for Friends. ill. Filgate, Gus (photographer). London: BBC, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-563-37105-6. 192 pages. Using fresh ingredients full of wonderful flavours, this collection of tried-and-tested recipes will appeal to non-vegetarians as much as vegetarians.  £5.00

[23506] Gyllensköld, H.. Att Koka Fisk - To Boil Fish. Stockholm: Wahlström & Widstrand, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 92 pages. Swedish text throughout. Would appear to be a technical book about cooking fish, certainly no recipes. Original slide ruler in pocket to rear. Original wrap-around band - Specialkonstruerat skjutmått med koktider för fisk medföljer - loosely inserted to front.  £50.00