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[21882] Fairclough, Margaret Alice. Ideal Cookery Book, The. ill. Sands, A. H.. London: Blackfriars Publishing Company, 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. Date hand written to front endpaper 1914. With 48 coloured plates by A. H. Sands and about 250 illustrations in the text. Green buckram with gilt title and decorations to spine, a very nice clean copy of this very heavy book. Driver 372.6, Waverley copy is listed as 1911. This book is complete but would benefit from rebinding. Shipping weight is 3.5kg, please contact us for shipping cost.  £40.00

[26010] Fairclough, Margaret Alice. Ideal Cookery Book, The. ill. Sands, A. H.. London: Blackfriars Publishing Company, 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 945 pages. With 48 coloured plates by A. H. Sands and about 250 illustrations in the text. Green buckram with gilt title and decorations to spine, a very nice clean copy of this very heavy book. Driver 372.6, Waverley copy is listed as 1911. Front and rear hinge have been repaired with tape, otherwise a tight book. Shipping weight is 3.5kg, please contact us for shipping cost.  £50.00

[23447] Fairfax, Kay. Homemade Christmas : Lovely Things to Eat and Make at Home. ill. Fincher, Alison. Wellingborough: Equation, 1987. Revised. 64mo - up to 3" tall. Paperback. Good ISBN: 1-85336-010-4. 112 pages. Puddings, crackers, decorations - everything you would want for Christmas day.  £6.00

[21637] Fairfax, Kay. Homemade Christmas : Lovely Things to Eat and Make at Home. Wellingborough: Equation, 1987. Revised. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85336-010-4. 112 pages. There is nothing more fulfilling than making your own decorations and cooking something special at Christmas time.  £10.00

[18820] Fairlie, Margaret. Traditional Scottish Cookery. London: Robert Hale, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7091-4705-8. Part of the Instant Library Series. An interesting collection of recipes including Curled Whiting and Potted Hough.  £10.00

[21908] Famularo, Joe and Imperiale, Louise. Joy of Pasta, The. New York: Barron's, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good ISBN: 0-8120-4281-6. 200 pages. A great pasta cook book. Rear cover is creased.  £6.00

[19157] Fance, Wilfred J. - Editor. International Confectioner, The. London: Virtue & Company, 1976. Third Edition, Revised. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. A must for any aspiring confectioner. This book has a shipping weight of almost 2.5kg, overseas customers please contact us before placing an order.  £75.00

[22401] Farley, John. London Art of Cookery, The. London: Scatcherd and Whitaker, 1796. Seventh Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 467 pages. Housekeeper's complete assistant, on a new plan. More plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3.  £300.00

[25937] Farley, John. London Art of Cookery, The. Lewes: Southover Press, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-870962-01-X. 406 pages. First published in 1783, this is a reprint of this great classic - Carrot Fritters? so where are you going to find someone to 'Beat them well for half an hour'. We do have a 1796 version in stock.  £20.00

[20545] Farley, John. London Art of Cookery, The. London: Scatcherd and Whitaker, 1796. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 459 pages. Housekeeper's complete assistant, on a new plan. More plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3.  £295.00

[23371] Farmer, Fannie. Fannie Farmer's Classic American Cookbook. London: Papermac, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-33232-6. 811 pages. Fannie Farmer was America's Mrs. Beeton. Pages are browned to edges, not affecting text. Overseas customers please contact us for shipping quote, this book weighs 1.4kg.  £10.00

[16506] Farmer, Fannie Merritt. Boston Cooking-School Cook Book, The. ill. Setchell, Martha Powell. London: George G. Harrap, 1949. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00005EHGY. More than two million copies of this famous book, first published in 1896, have now been sold in the United States, and this Eighth (Golden Jubilee) Edition has been completely revised and brought up to date by Wilma Perkins.  £25.00

[22795] Farmer, Fannie Merritt. Boston Cooking-School Cook Book. Boston: Little, Brown, and Company, 1922. Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014C0RO2. 831 pages together with the most wonderful American advertisements - two young ladies sitting with the refrigerator door open - was this some form of early air conditioning? With illustrations. Spine is torn to bottom rear edge.  £15.00

[22614] Farmer, Fannie Merritt. Boston Cooking-School Cook Book, The. ill. Setchell, Martha Powell. London: George G. Harrap, 1945. Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B00005EHGY. 824 pages. More than two million copies of this famous book, first published in 1896, have now been sold in the United States.  £10.00

[25945] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book.  £25.00

[18117] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. A facsimile of the first edition of The Boston Cooking-School Cook Book. Dustjacket in protective film.  £25.00

[20941] Farrington, Doris E.. Fireside Cooks & Black Kettle Recipes. Indianapolis, IN: Bobbs-Merrill, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-672-51910-0. 348 pages. Good basic American cooking - before the hamburger and soda-pop.  £10.00

[14254] Farrow, Joanna. Gingerbread: 24 Inspirational Houses and Decorative Gifts to Make. London: Lorenz Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85967-491-7. 'Gingerbread' is a highly original collection of gingerbread castles, animals, cottages and cakes to create for Christmas, birthday parties and as gifts for children and adults alike.  £10.00

[10740] Farrow, Joanna. Favourite Christmas Recipes. London: Merehurst, 1994. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85391-466-5. 8.5 x 11"; 72 pages; illustrated laminated boards; dustwrapper; vg/vg;  £10.00

[21846] Farrow, Joanna. Simply Cadbury's Chocolate. London: Chancellor, 2002. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7537-0496-X. 128 pages. 100 tempting recipes - recipes for cakes, biscuits, muffins, hot puddings, ice creams, no bake cakes and special occasion desserts and gateaux.  £6.00

[21947] Farrow, Joanna. Chocolate - Good Housekeeping Cookery Club. London: Ted Smart, 1995. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-180541-4. 80 pages. Chocoholic? This has to be in your collection  £5.00

[19200] Farwagi, Peta Lyn. Full of Beans. London: Pierrot Publishing Limited, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-905310-15-2. Over 150 international recipes - from family fare to feasts. Jug-Jug from Barbados sounds interesting.  £4.00

[20976] Fawcett, Hilary and Strang, Jeanne. Good Food Guide, The - Dinner Party Book. ill. Kempers, Martin. London: Consumers' Association, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-15790-8. 184 pages. A selection of recipes for each season of the year.  £9.00

[19674] Fawcett, Hilary and Strang, Jeanne. Good Food Guide, The - Dinner Party Book. ill. Kempers, Martin. London: Consumers' Association, 1977. Fourth Impression. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-15790-8. 184 pages. A selection of recipes for each season of the year.  £7.00

[26022] Fearnley-Whittingstall, Hugh and Carr, Fizz. River Cottage Year, The. ill. Wheeler, Simon - Photography. London: Hodder & Stoughton, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-340-82821-8. 255 pages. "Shopping seasonally is not a high-minded duty, or a restrictive chore, but a liberating pleasure." Hugh Fearnley-Whittingstall.  £15.00

[21374] Fearnley-Whittingstall, Hugh and Carr, Fizz. River Cottage Year, The. London: Hodder & Stoughton, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-82821-8. 255 pages. "Shopping seasonally is not a high-minded duty, or a restrictive chore, but a liberating pleasure." Hugh Fearnley-Whittingstall.  £12.00

[26110] Fearnley-Whittingstall, Hugh and Carr, Fizz. Cuisine Bon Marche. London: Papermac - Macmillan, 1994. First Edition. 4to - over 9¾" - 12" tall. Paperback. Fine ISBN: 0-333-59032-5. 438 pages. From the market to the table - inventive cooking that puts ingredients first. Brilliant!!  £50.00

[21866] Fearnley-Whittingstall, Jane and Imperial War Museum Staff. The Ministry of Food : Thrifty Wartime Ways to Feed Your Family Today. London: Hodder & Stoughton, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-444-70035-9. 224 pages. Hands-on practical advice on growing your own veg. and 60 delicious recipes updated for the modern kitchen.  £30.00

[22787] Fearon, Ethelind. Reluctant Cook, The. ill. Jardine, Alex. London: Herbert Jenkins, 1956. Fourth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 123 pages. This has to be the ultimate cheats cook book.  £6.00

[18058] Fearon, Ethelind. Herbs - How to Grow, Treat, and Use Them. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z27M8. 96 pages. Green cloth with black title to spine, some light foxing not affecting text.  £5.00

[23674] Feasey, Michael. Eat Dorset. ill. Neesam, Brian - Photographs. Beaminster: Parnham Press, 2005. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 0-9550712-0-8. 120 pages. Wonderful recipes from Dorset - Norman's Dorset Apple Cake - never mind the calories! Loosely inserted is a card from Emma Treichl inscribed 3.11.05 Dear Henrietta, Thank you so much for your fantastic help. Best wishes, Emma. Henry Green is a British food writer and author.  £20.00

[20569] Fedden, Romilly. Food and Other Frailties. London: Seeley Service & Co, 1948. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 142 pages. Dustjacket is browned and scuffed to edges. Not dated, but publisher details give 1948. To the epicure, to the host who counts hospitality first among the social virtues, or to those who love a good wine and good food, this is a volume of delight, charmingly illustrated in pencil and a literary as well as a gastronomic feast.  £10.00

[16576] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. ill. Feng, Doreen Yen Hung. London: Faber and Faber for The Cookery Book Club, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0011DJNS0. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories.  £8.00

[17587] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. New York: Grosset & Dunlap, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00072JRCI. 226 pages. One of the Experts' Choice Cook Books. You may have to live close to a Chinese community/specialist for some of these recipes.  £5.00

[25839] Fennelly, Michael. East Meets Southwest - Innovative Cuisine from the Santacafe. ill. Greer, Charles - Photography. San Francisco: Chronicle Books, 1991. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 087701-641-0. 108 pages. A special treat for connoisseurs of fine cuisine.  £6.00

[14256] Ferguson, Clare. Creative Vegetarian Cookery. London: Ebury Press, 1986. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-592-5. Over 150 original and delicious recipes for every occasion.  £5.00

[25584] Ferguson, Clare. Chicken: From Maryland to Kiev. London: Ryland, Peters & Small Ltd, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84172-116-6. 144 pages. The best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried.  £8.00

[25834] Ferguson, Clare. Rice - From Risotto to Sushi. ill. Hopley, Jeremy - Photography. London: Ryland, Peters & Small, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-900518-12-0. 144 pages. The many varieties of rice commercially available are minutely described and used in the recipes. Other rice products are also examined; rice wine, rice vinegar, rice paper, rice noodles, rice flour and rice cakes.  £8.00

[12124] Ferguson, Judith. Great Pasta Cookbook, The. Godalming: Colour Library, 1997. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85833-043-2. A fully illustrated cookery book, with very clear and easy to follow instructions.  £7.00

[21008] Ferran, Adrià - Soler, Juli - Adrià, Albert. Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria. London: Phaidon Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7148-4883-2. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.  £80.00

[23534] Ferrando, R.. Traditional and Non-Traditional Foods. Rome: Food and Agriculture Organization of the United Nations, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 92-5-100167-7. 156 pages. While it is true that consumers in developed countries are becoming more and more anxious about what they are eating, it can also be argued that in matters of eating and food they cannot be fully competent since the information at their disposal is incomplete, tendentious and badly organized.  £6.00

[25800] Ferrier Richardson. Glasgow on a Plate. ill. Donaldson, Alan - Photographs. Edinburgh: Black and White Publishing, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-902927-00-1. 168 pages. An interesting collection of recipes from some of Glasgow's finest chefs.  £8.00

[14146] Ffrench, Heather Hay. Great British Food. London: Quiller Press Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-899163-56-5. An exciting combination for today's food and drink lovers to learn from, experiment with or simply use to cook a meal with the best British ingredients.  £10.00

[25160] Fidler, M. Sheppard. Basic Recipes. London: Spring Books, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 209 pages. This is more than a book of recipes: it is a book of ideas, written to make cooking more interesting.  £8.00

[26024] Field, Carol. Celebrating Italy. New York: William Morrow, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / As New. ISBN: 0-688-07093-0. 530 pages. Carol Field paints a compelling portrait of a country whose identity is expressed in foods and feasts that are deeply rooted in ancient tradition. Here is an opportunity for armchair travellers and cooks alike to experience the wonder of it all. Top edge is dusty, not affecting contents.  £20.00

[25437] Field, Michael. All Manner of Food. ill. Sacks, Shelly. New York: Alfred A. Knopf, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 382 plus xii pages. International recipes grouped by ingredient - garlic, cheese, mushrooms....  £7.00

[25460] Field, Michael. Michael Field's Cooking School. ill. Wells, Roderick. New York: M. Barrows and Company, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 369 pages. A selection of great recipes demonstrating the pleasures and principles of fine cooking.  £15.00

[20233] Field, Michael. Culinary Classics and Improvisations. New York: Alfred A. Knopf, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 223 pages plus xiv index. Ever wondered what to do with leftovers - this book has all the answers, it is brilliant. Dustjacket is torn and dusty, there is a stain to the top edge of the pages, not affecting contents.  £10.00

[20342] Filippini, Alessandro. Table, The - How to Buy Food, How to Cook It, and How to Serve It. New York: Charles L. Webster & Company, 1889. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 432 pages. Very tired white cloth boards with green titles, and green page edges. Boards and spine are complete, but detached from contents which are complete. This book needs some careful restoration.  £80.00

[19053] Filippini, Alexander ( Alessandro ). International Cook Book, The. New York: Doubleday, Page & Company, 1906. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! This book has a shipping weight of almost 3.00kg, please contact us before ordering.  £65.00

[20783] Filippini, Alexander ( Alessandro ). International Cook Book, The. New York: Doubleday, Page & Company, 1907. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! Lacks free front endpaper. This book has a shipping weight of almost 3.00kg, please contact us before ordering.  £50.00

[20497] Finck, Henry T.. Food and Flavor - A Gastronomic Guide to Health and Good Living. ill. Chapman, Charles S.. New York: Harper & Brothers, 1924. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 604 pages. This book will be of interest to everyone who eats three meals a day, and who would like to do so with more intelligence and gusto. Dustjacket, now in protective wrap, is four separate pieces with loss to top of spine.  £40.00

[25929] Fine Cooking Magazine. How to Break an Egg. Newtown, CT: Taunton Press Inc, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-56158-798-2. 394 pages. 1,453 Kitchen tips, food fixes, emergency substitutions, and handy techniques. Need help in the kitchen - this is the book for you.  £15.00

[25410] Finn, Molly. Summer Feasts. New York: Simon & Schuster, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-671-55453-0. 293 pages. Celebrates summer with recipes that use the season's fresh foods simply but elegantly - Cold Potato and Herb Soup for anyone? Some staining to page edges, not affecting text.  £5.00

[17112] Firuski, Elvia and Maurice. Best of Boulestin, The. London: William Heinemann, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001A5716A. His good taste, his sound culinary sense and his fund of good ideas on everything pertaining to cooking and the enjoyment of food are made available to a new generation of readers in a book containing three hundred pages of his recipes.  £10.00


[17906] Firuski, Elvia and Maurice. Best of Boulestin, The. London: William Heinemann, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V91R6. 332 pages. His good taste, his sound culinary sense and his fund of good ideas on everything pertaining to cooking and the enjoyment of food are made available to a new generation of readers in a book containing over three hundred pages of his recipes.  £10.00


[22794] Fisher, M. F. K.. With Bold Knife & Fork. London: Chatto & Windus, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7011-2692-2. 318 pages. When Jane Grigson says Fisher is one of the best food writers. do you really need to ask any other questions?  £4.00



[22659] Fisher, M. F. K.. Cordiall Water, A. London: Faber and Faber, 1963. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 178 pages. A garland of odd and old receipts to assuage the ills of man or beast.  £10.00

[22115] Fisher, M. F. K.. With Bold Knife and Fork. London: Pimlico, 1993. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-5986-2. 318 pages. This book is about how I like to cook, most of the time, for people in my world, and it gives some of the reasons. These have made my life enjoyable, so they may be of interest to other human beings. M. F. K. Fisher.  £10.00

[25077] Fisher, Margaret. Bread We Eat, The. ill. O'Keefe, Patric. London: Collins, 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 36 pages. Decorated boards. Colour illustrations - this is not a recipe book, but a guide to the process of making bread for young readers. Not dated but British Library states 1944. Colour photographs by Douglas Glass.  £25.00

[17088] Fitzgerald, Nicky. From the Nova Kitchen. South Africa: Tupperware Company, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-620-05122-1. Promotional pamphlet from Tupperware, with some interesting South African recipes. 36 pages.  £5.00

[22591] Fitzgibbon Theodora. Cosmopolitan Cookery in an English Kitchen. London: Derek Verschoyle, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / No Jacket. 140 pages. Faded green cloth gilt title to spine. Ottershaw School Library label to front pastedown. We can only assume that the boys of Ottershaw did not live on gruel.  £6.00

[15869] Fitzgibbon, Theodora. Taste of Ireland, A. London: Pan, 1970. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-02458-2. Ireland in food and in pictures.  £4.00

[15867] Fitzgibbon, Theodora. Taste of Wales, A. London: Pan, 1973. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-23624-5. Wales in food and in pictures. Contents are slightly separated from covers, but still complete.  £4.00

[20474] Fitzgibbon, Theodora. Country House Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B000X9DIN4 . 256 pages. The recipes in this collection have been taken from personal recipe books which are, or were, in constant use in British and Irish country houses.  £6.00

[14058] Fitzgibbon, Theodora. Taste of Scotland, A. ill. Morrison, George. Boston: Houghton Mifflin Company, 1971. First Edition. Hardback. Very Good / Good - Priceclipped. Dustjacket has been partially covered in protective sleeve, exposed portion is chipped to edges with small closed tear to top edge, priceclipped. Printed ISBN 0-395-12430-1, the later Dent publication has an ISBN 0-460-03911-3.  £20.00

[16375] Fitzgibbon, Theodora. Country House Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B000X9DIN4 . 256 pages. The recipes in this collection have been taken from personal recipe books which are, or were, in constant use in British and Irish country houses. dustjacket is chipped and scuffed.  £10.00

[20771] FitzGibbon, Theodora. Food of the Western World, The : An Encyclopedia of Food from Europe and North America. ill. Morrison, George. London: Hutchinson, 1976. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-09-126820-6. 529 pages. aal to zwiebel. This book has a shipping weight of 2kg, overseas customers please email us for shipping quote before ordering.  £20.00

[17688] Fitzgibbon, Theodora. Art of British Cooking, The. London: Phoenix House for The Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001U7AGYM. Why not try the Mendip Snails or Howtowdie, an interesting collection of British recipes.  £10.00

[23650] FitzGibbon, Theodora. A Taste of London : Traditional Food. ill. Morrison, George. London: J. M. Dent & Sons Ltd, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-460-07873-9. 123 pages. Interesting collection of recipes with nostalgic black and white photographs of London throughout.  £8.00

[22680] Fitzgibbon, Theodora. Making the Most of It. ill. Biro, Val. London: Hutchinson, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-09-132620-6. 160 pages. This is a cookbook for those who want to eat better and spend less.  £8.00

[20567] Fitzroy, V. M.. Eat and be Merry - A Book About People and Food. Cape Town: Howard B. Timmins for George Allen & Unwin, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. 211 pages. There is a flavour of long ago in the opening chapters, and the descriptions of entertaining as it used to be in the time of our grandmothers, will appeal to every lover of Africana.  £20.00

[19349] Flahive-Sobel, Cindi. Daily Bread. New York: Fireside, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-684-80317-8. 50 irresistible recipes for low-fat and no-fat breads and muffins and other delicious, easy-to make treats.  £6.00

[18224] Flash, M. et Mme.. Je Connais Tous Les Fromages. Verviers: Marabout, 1964. 32mo - over 4" - 5" tall. Paperback. Fair 141 pages plus index. Good reading copy, covers are stained. French text throughout.  £4.00

[18225] Flash, M. et Mme.. Je Cuisine Vite. Verviers: Marabout, 1959. 32mo - over 4" - 5" tall. Paperback. Fair 148 pages plus index. Good reading copy. French text throughout.  £4.00

[25104] Flay, Bobby Schwartz, Joan. Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes. ill. Eckerle, Tom - Photographs. New York: Warner Books, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-446-51724-0. 214 pages. It's spicy and flamboyant, incredible to taste, spectacular to see, and fun to make. Why not try Tequila-cured Salmon Tostada with Black Bean-Mango Salsa and Avocado Vinaigrette.  £40.00

[25261] Fleetwood, Jenni. Best-ever Book of Wok and Stir-fry Cooking. London: Hermes House, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84681-155-4. 512 pages. 1600 stunning colour photographs include step-by-step guidance for preparation and cooking and a glorious picture of all 400 finished dishes. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £8.00

[23765] Fletcher, Janet K.. Fresh from the Farmers' Market : Year-Round Recipes for the Pick of the Crop. ill. Pearson, Victoria - Photographs. San Francisco: Chronicle Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-8118-1393-2. 207 pages. This book brings the irresistible bounty of the market into your kitchen. This is an American publication, although the ingredients are available in the UK, some terminology is different.  £9.00

[20886] Floris, Maria. Cooking for Love. London: Putnam, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 217 pages. The author makes a unique contribution to the fascinating literature of the kitchen, for this in no collection of mere recipes but the culinary story of an active and interesting life. Suppliers to royalty and also the famous huge cake for Churchill's eightieth birthday.  £40.00

[18580] Floyd, Keith. Out of the Frying Pan: An Autobiography. London: Harper Collins, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-00-257131-5. Keith Floyd's exuberant personality, as much as his cooking skills, made him a favourite.  £15.00

[25187] Floyd, Keith. Feast of Floyd, A. London: Collins, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-00-411294-6. 383 pages. Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.  £15.00

[19377] Floyd, Keith. Floyd's Fjord Fiesta. London: Michael Joseph, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7181-4303-5. A culinary journey through Scandinavia and Greenland by one of the greatest modern chefs. Iced Lemon Courgettes?  £40.00

[19431] Floyd, Keith. Floyd's American Pie. London: B.B.C., 1989. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good A great classic from a great chef - 185 pages devoted to his experience in America and 101 pages to recipes - but as you can imagine, page 280 is devoted to Tequila Sunrise and Whisky Sour.  £6.00

[14962] Floyd, Keith. Floyd on Oz: Feasts and Fables of a Cook Down Under. London: Michael Joseph, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-7181-3489-3. A mix of humorous and informative anecdotes about Keith Floyd's gastronomic journey around Australia. Over 100 recipes are featured in this publication which will tied-in with the six-part series on BBC2. Dustjacket is slightly bumped to top edge.  £8.00

[14845] Floyd, Keith. Feast of Floyd, A. London: Collins, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-00-411294-6. Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.  £15.00

[14147] Floyd, Keith. Feast of Floyd, A. London: HarperCollins, 1998. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-583-33685-X. 400 of his all-time favourite recipes.  £6.00

[11227] Floyd, Keith. Floyd in the Soup. London: Pan, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-330-30504-2. 6 x 9"; 166 pages; paperback; vg/-;  £6.00

[25560] Floyd, Keith. Floyd on Italy. London: Michael Joseph, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / New. ISBN: 0-7181-3810-4. 191 pages. 'I Came, I Saw, I Cooked! 'Veni, vidi, coxi!' - A truly great work from the master. Signed to free front endpaper with the standard 'wine glass' - what would you expect from this legend.  £45.00

[12804] Floyd, Keith. Feast of Floyd, A. London: Scott by arrangement with Harper Collins, 1995. Paperback. Good In this abridged edition, specially produced for Andrex Ultra Kitchen Towel, Floyd presents over 60 of his all time favourite recipes.  £5.00

[23221] Fong, Lan Kwai. Behind the Apron. Hong Kong: Lan Kwai Fong Entertainments, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 988-99383-0-8. 216 pages. Behind the Apron showcases dishes with European, Asian-Pacific and North American themes. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg.  £60.00

[23530] Food and Agriculture Organization of the United Nations. Al-Nabatat Wa-Al-Muntajat Al-Nabatiyah Dhat Al-Ahammiyah Al-Iqtisadiyah: [Chu Yu Ching Chi Chung Yao Hsing Ti Chih Wu Ho Chih Wu Chan Pin]. Rome: Munazzamat al-Aghdhiyah wa-al-Ziraah li-al-Umam al-Muttahidah, 1983. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 92-5-001379-5. 316 pages plus appendix and index. FAO Terminology Bulletin 25/2. Alan Davidson library label to verso of front cover. Arabic text throughout.  £50.00

[24166] Foote, Alice. Mac Dougall's Cook Book. ill. Lincoln, F. S. - Photographs. Boston: Lothrop, Lee and Shepard Company, 1935. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 292 pages. Silver boards with green titles. No American cookery would be complete without Ginger Refrigerator Cookies!!  £25.00

[14593] Forbes, Leslie. Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking. London: Bloomsbury, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-7475-0653-1. This presents a celebration of food and a pageant of people enjoying themselves all over the world. It encompasses public feasts, such as Mardi Gras in New Orleans, the mid-autumn Moon Festival in China and the New Year Water Festival in Thailand, as well as Jewish Passover dinner in the South of France.  £10.00

[23647] Fort, Matthew. Eating up Italy - Voyages on a Vespa. London: Fourth Estate, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84115-347-8. 320 pages. In an epic scooter trip from the South to the North of Italy, award-winning food writer Matthew Fort explores the local gastronomy, culinary culture and tumultuous history of a country.  £10.00

[26034] Fort, Matthew. Cooking by Numbers. London: Virgin Books, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7535-1259-9. 240 pages. From eating alone to the more the merrier - inspired ideas for any occasion.  £5.00

[23003] Fortin, Stanley. World Book of Pork Dishes, The. London: Pelham Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 192 pages. Does not include the 'squeak or the tail' but a very comprehensive pork cookery book.  £5.00

[25248] Fortin, Stanley. World Book of Pork Dishes, The. London: Pelham Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 192 pages. Does not include the 'squeak or the tail' but a very comprehensive pork cookery book.  £8.00

[26004] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / Poor. ISBN: B0007JM20K. 80 pages. This is not a book of recipes, it is a collection of known recipes with my own modifications. Dustjacket is price clipped and has some loss.  £10.00

[18209] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0007JM20K. Spine faded and dusty.  £10.00

[26132] Fowler, Geo.. How to Bottle - Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. - How to Make - Jams and Jellies, Fruit Wines, Pickles, &c., &c,. Reading: Geo. Fowler, Lee & Co., Ltd., 1944. Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 130 pages; red cloth with black titles, front board is creased.  £10.00

[25080] Fowler, Geo. ( George ). How to Bottle - Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. - How to Make - Jams and Jellies, Fruit Wines, Pickles, &c., &c,. Reading: Geo. Fowler, Lee & Co., Ltd., 1947. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z5SQU. 126 pages. Red cloth with black titles, boards are stained, contents clean.  £6.00

[15638] Fox, Brian A. & Cameron, Allan G.. Food Science, Nutrition and Health. London: Edward Arnold, 1993. Fifth Edition. Paperback. Good ISBN: 0-340-49675-4. Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, storage, processing, preserving, cooking and eating. Additional chapters discuss spoilage, food poisoning and hygiene. The link between diet and health is emphasized throughout.  £6.00

[17845] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1888. Sixty-second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001XT250U. 524 pages. This is a beautiful clean tight book, unfortunately the free front endpaper has been removed. Red cloth with gilt titles to spine and black decorations to spine and front board.  £50.00

[17729] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages.  £75.00

[17361] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001320Y2S. Dark green cloth with gilt title and decoration to spine. Front hinge is completely separated from free front endpaper, otherwise a good clean tight copy.  £30.00

[16639] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1862. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00139M7J4. Front hinge cracked. Pencil drawing to verso of rear end paper and rear pastedown. Good clean complete book.  £60.00

[15682] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1846. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket - as issued. Original boards scuffed to edges, spine is missing although the title block has been retained and fastened to the boards with red fabric tape. Front and rear hinges cracked and repaired with white fabric tape. Pages i-x are secured by sellotape as are pages 509-513. Contents clean.  £40.00

[15694] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001320Y2S. Dark green cloth with gilt title and decoration to spine. Front hinge has been repaired with clear tape. Frontispiece has water stain to top edge, not affecting any other pages. A good clean tight copy.  £40.00

[16698] Francatelli, Charles Elmé. Plain Cookery Book for the Working Classes, A. London: Scholar Press, 1977. Reissue. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-85967-390-1. Originally published in 1852. Baked pigs head, just one of the economical recipes listed.  £4.00

[22420] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1861. Twenty-second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 524 pages. Book has been nicely rebound with new endpapers, general foxing throughout. Green cloth with embossed titles to front board and gilt titles to spine.  £125.00

[20934] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1862. Fourteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 552 pages. Green buckram with gilt title and illustrations to spine. Front board is almost detached from spine, but complete. All the great classic recipes - Lamb's Ears, Fried in Batter?  £40.00

[20492] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. This book has been rebound using the original board coverings.  £50.00


[18164] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1867. Twenty-second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 524 pages. Book has been nicely rebound with new endpapers, general foxing throughout. Green cloth with embossed titles to front board and gilt titles to spine.  £60.00


[20269] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages.  £50.00



[20268] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1863. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 524 pages. Green cloth with embossed titles to front board and gilt title to spine. Free front endpaper and portrait frontispiece are detached but present. Stain to front and rear board, not affecting contents.  £50.00

[20791] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1886. Twenty-Eighth . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 560 pages. Green buckram with gilt title and illustrations to spine. Front board is almost detached from spine, but complete. All the great classic recipes - Lamb's Ears, Fried in Batter?  £40.00

[21862] France, Christine. Sauces, Salsas, Dips, Relishes, Marinades and Dressings. London: Lorenz Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7548-0600-6. 256 pages. Classic combinations and fabulous ideas to inspire your cooking. Overseas customers please contact us before ordering, this book has a shipping weight of 1.8kg.  £12.00

[18800] Francine. Vogue's French Cookery Book. London: Conde Nast Publications, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B001GPJQTO. Francine, a superb cook and excellent judge of food and wine, has collected or invented these French recipes.  £8.00

[25971] Franco, Silvana. Salsas, Relishes and Dips. ill. Adams-Lingwood, William - Photographer. London: Lorenz Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7548-0121-7. 96 pages. Simple to make, fun to serve and irresistible to eat, easy-to-prepare salsas, relishes and dips will add panache to any offering.  £5.00

[16780] Franey, Pierre. 60 - Sixty - Minute Gourmet. New York: Fawcett Columbine, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-449-90045-2. Gourmet recipes and menus that reach absolute perfection in a matter of minutes. Well used, but contents tight and clean.  £7.00

[23865] Franklin, Charlotte. Little Bread Book - Petit Livre De Pain. Valognes, France: Charlotte Franklin, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good An interesting book which has one half in French and then if you turn it over, it is in English. Wonderful colour illustrations by the author. Loosely inserted is an interesting letter to Henrietta Green from someone trying to promote the book. Henrietta Green is a British food writer and author.  £20.00

[21831] Franklin, Liz. Dips, Dollops and Drizzles. London: Pavilion Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-86205-456-8. 120 pages. This is brilliant party food.  £4.00

[21901] Franklin, Liz. Crepes, Wraps and Rolls. London: Pavilion, 2000. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 1-86205-461-4. 120 pages. Exciting collection of recipes. We also have in stock Dips, Dollops and Drizzles. Previous owner has tried to remove a telephone number from the free front endpaper without success - this does not affect the contents of this fascinating book.  £6.00

[13843] Fraser, Linda. Essential Chicken Cookbook. London: Hermes House, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-84038-178-7. Exciting new ways with a classic ingredient.  £12.00

[14411] Fraser, Linda. Low Fat Sauces. London: Southwater, 2001. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 1-84215-087-1. Low Fat Sauces includes an informative introduction on healthy low fat eating, facts on flavourings for low fat sauces, and a guide to low fat ingredients.  £10.00

[26048] Fraser, Moyra. Where's My Dinner? - Real Recipes for Busy People. London: John Murray, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7195-5526-4. 198 pages. Moyra Fraser's inspiring recipes are proof that good, fresh food can be produced with minimum of time and effort - the perfect antidote to many more complex celebrity cookbooks.  £8.00

[25842] Frasier, Clark - Gaier, Mark - Alexander, Max. Arrows Cookbook - Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant. ill. Kernick, John. New York: Scribner, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7432-3673-4. 378 pages. Part how-to-garden primer, this book combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.  £28.00

[22651] Freeman, Sarah. Isabella and Sam: The Story of Mrs. Beeton. New York: Coward, McCann & Geoghegan, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-698-10711-X. 336 pages. Isabella and Sam were a twentieth-century couple in a nineteenth-century world - a fascinating story for anyone interested in the life of this great lady.  £8.00

[23377] Freeman, Sarah. Real Cheese Companion, The. London: Little, Brown & Company (UK), 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-316-88322-0. 255 pages. A guide to the best handmade cheeses of Britain and Ireland. Press release loosely inserted to front.  £10.00

[20473] Freud, Clement. Freud on Food. ill. Haro. London: Dent, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: 0-460-04339-0. Not just another cookery book, in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook, restauranteur and writer on food. Free front endpaper is inscribed - for Ian may he long remain 12 years old - 17. August 1978. from Clement Freud, Alderney.  £10.00

[18909] Freud, Clement. Freud on Food. ill. Haro. London: Dent, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-460-04339-0. Not just another cookery book, in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook, restauranteur and writer on food - his wide knowledge, incisive wit and panache are the ingredients of a practical companion for the kitchen and a fund of ideas and entertainment for the armchair cook, suggestions for dinner-parties, children's parties; picnics, Sunday lunch and week-end breakfasts, St Valentine's Day feasts, Guy Fawkes night, Christmas and more..  £6.00

[20173] Froud, Nina. Far Eastern Cooking for Pleasure. London: Hamlyn, 1972. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-01318-9. 151 pages. Good practical recipes with easy to follow directions from this well know food writer.  £6.00

[24834] Froud, Nina. Some of Our Best Recipes Are Jewish. London: Heinemann, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-434-90570-4. 306 pages. Recipes collected from many parts of the world by members of Women's International ORT. Why not try Salat karpas ve mandarinot (Celery and mandarin salad).  £15.00

[19206] Froud, Nina. World Book of Hors-D'oeuvre and Salads, The. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Green cloth with silver title to spine. From elegant classics of gastronomy to ways of dressing up cooked or raw vegetables.  £8.00

[9889] Froud, Nina. World Book of Hors-D'oeuvre and Salads, The. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Fair. 5.5" x 9"; 152pp; green cloth with silver title to spine; dustwrapper; fair/fair; both book and cover lightly sunned;  £5.00

[20983] Froud, Nina. World Book of Vegetable, Rice and Pasta Dishes. London: Pelham Books, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: 0-7207-0260-7. 131 pages. Index finishes with Soufflé Potatoes?, not too certain why recipes T-Z are not listed.  £5.00

[19266] Froud, Nina. Egg and Cheese Dishes - The World Book of. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Another classic from Nina. Top edge is dusty.  £5.00

[16240] Froud, Nina and Lo, Tamara. World Book of Sweets and Desserts, The (Cookery Book Club). London: Cookery Book Club, 1972. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Sweet recipes from around the world, including Rhode Island Rhubarb Brown Betty an Vareniki.  £10.00

[16055] Fryer, Jane Eayre. Mary Frances Cook Book, The - or Adventures Among the Kitchen People. ill. Hays, Margaret G. and Boyer, Jane Allen. London: Library Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Red cloth with gilt title to spine and gilt illustration to front board. Author's facsimile inscription to free front end paper - A book for all girls who love to help Mother, Jane Eayre Fryer. Good tight copy with water stain to top edge of page 175 and rear free endpaper, not affecting contents. Sellotape repair to hinge of second free front endpaper.  £120.00

[25790] Fukuhara, Hiroko and Takahata, Yasuko. Healthy Japanese Cooking. New York: Weatherhill Inc., 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8348-0397-6. 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking, a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world.  £5.00

[20423] Fukuoka, Yasuko. Classic Japanese : Over 90 Simple and Stylish Recipes. London: Southwater, 2003. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84215-839-2. 128 pages. From nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki.  £18.00

[16679] Fuller, David. Maori Food and Cookery. Wellington: A. H. & A. W. Reed, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-589-01097-2. The Pre-Pakeha Maoris had no metal or ceramic vessels for cookery. Their diet was necessarily light on protein foods, and included no grain-food products as a carbohydrate base. But they were very highly skilled at hunting, fishing and cultivation, and had a great ingenuity in creating a palatable diet from limited food and cookery resources.  £25.00

[19953] Fuller, John. Restaurateur's Guide to Guéridon and Lamp Cookery, The. London: Barrie & Jenkins, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-214-20136-8. 162 pages. This book, for professionals by professionals, deals with an important aspect of restaurant service. Dustjacket spine is sunned.  £8.00

[13622] Fulleylove, Doreen. Simple Country Fare. Feltham: Optimum, 1981. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-32267-X. A wonderful collection of original recipes including Old-English Cider Cake.  £15.00

[20153] Fulton, Margaret. Restaurant Dishes of the World. London: Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-1940-5. 144 pages. Over 200 delicious recipes to cook at home.  £6.00

[20838] Furnivall, Frederick J. - Edited By. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, &c. . London: Early English Text Society by OUP, 1931. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. c + 388 + 8 pages. Brown cloth with gilt titles and vignette. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The. Dark Green Cloth. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The Lytylle Childrens Lytil Boke, For to serve a God, Old Symon, The Birched School-Boy, &c. &c. with some Forewords on Education in Early England  £100.00

[26014] Furrer, Adelrich. Trüffel Dekorationen - Décorations De Truffes. Lucerne: Union Verlag, 1930. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Slipcase. 24 parts in one volume. Green cloth slipcase with gilt title. An interesting collection of designs.  £150.00