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Cookery Books
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European Cookery

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[18194] Easlea, Kate. Cooking in Hampshire Past and Present. Southampton: Paul Cave, 16mo - over 5¾" - 6¾" tall. Paperback. Good 24 page oblong pamphlet. Pork Fingers, Liver Puffs, Cowes Pudding and lots more.  £3.00

[17136] Easlea, Kate. Simple Sweets and Candies. Southampton: Paul Cave, 1983. New Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Good ISBN: 0-86146-040-5. An interesting collection of sweet recipes - chocolate brandy cherries, crunchy lumps, cough candy.....  £6.00

[19208] East West Journal - Editors. Sweet and Natural Desserts: East West's Bests and Most Wholesome, Sugar-And Dairy-Free Treats. Brookline, MA: East West Health Books, 1986. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-936184-05-1. This has to be a must for pudding people - Angie's Outrageous Banana Bread.  £4.00

[22408] Eaton, Mary Mrs.. Cook and Housekeeper's Complete & Universal Dictionary. Bungay: L. & R. Childs, 1823. Reprint. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 495 pages. Including a system of modern cookery, in all its various branches, adapted for the use of private families: also a variety of original and valuable information relevant to Baking, Brewing, Carving, Cleaning, Collaring, Curing, Economy of bees, Economy of dairy, Economy of poultry, Family medicine, Gardening, Home-made wines, Pickling, Potting, Preserving, Rules of health.  £350.00

[26015] Eckhart, Emma. Häullische Herd. Der - Domestic Hearth, The. Vienna: Hartslseben, 1876. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 480 pages. Title page is detached, but complete. German text. Small ink stain to front board not affecting contents.  £100.00

[18189] Economist, An. Cottagers Friendly Guide in Domestic Economy. London: Sherwood, Gilbert and Piper, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B002HQTX2G. 48 pages. Good guide to simple country living, slightly biased to the religious aspects. Not dated, but former owners name to front page gives a date of 1844.  £30.00

[25531] Edden, Gill - Editor in Chief. Good Housekeeping Cookery Book. London: Ebury Press, 1981. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85223-267-5. 607 pages. A great classic. First published in Great Britain in 1948. Completely revised edition with many new recipes and 64 colour plates. Over 2,000 recipes with metric and imperial measures. Overseas customers please email for shipping quote, this book weighs 1.7kg  £30.00

[16672] Edden, Helen and Moser, N.. Household Gas Cookery Book, The. London: Gas Publications, 1908. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0014463G6. Good collection of practical recipes. Titles to spine and front board are slightly faded.  £8.00

[11087] Edelmann, Anton. Fast Feasts - Recipes with Maximum Impact in Minimum Time for Easy Entertaining. London: Harper Collins, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-412759-5. 176 pages. Why not try Crisp Fried Lobster with Sesame Seed Dressing?  £8.00

[21110] Edelmann, Anton. Creative Cuisine : Chef's Secrets from the Savoy. ill. Filgate, Gus (photographer). London: Pavilion, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-85793-059-2. 192 pages. Throughout this appetizing collection, with its stimulating blend of familiar and exotic, the emphasis is on simplicity, harmony and fresh, unadulterated flavours.  £8.00

[23754] Edelmann, Anton. Creative Cuisine : Chef's Secrets from the Savoy. ill. Filgate, Gus (photographer). London: Pavilion, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Good / Good. ISBN: 1-85793-059-2. 192 pages. Savoy 'postcard' inscribed Dear Henrietta, I hope you enjoy this book and use it in your kitchen! Anton, is loosely inserted to front. Henrietta Green is a British food writer and author. Dustjacket spine is sunned.  £30.00

[21010] Edelmann, Anton. Fast Feasts. London: Harper Collins, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-00-412759-5. 176 pages. Recipes with maximum impact in minimum time for easy entertaining from the Maitre Chef des Cuisines at The Savoy. Over 160 recipes for every occasion.  £8.00

[17936] Eden, Ronald. Sporting Epicure, The : The Tradition of Great Game Cookery. London: Kyle Cathie, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85626-015-1. This evocative compendium of recollection and recipe, advice and anecdote is a volume far too fine to shelve within close range of the pot and pan.  £12.00

[23013] Edinburgh College of Domestic Science. Edinburgh Book of Plain Cookery Recipes. London: Thomas Nelson & Sons, Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. 160 pages. Blue cloth with black titles and decorations. Driver 834.8. Dustjacket has loss to spine.  £20.00

[24150] Edinburgh College of Domestic Science. Edinburgh Book of Plain Cookery Recipes. London: Thomas Nelson & Sons, 1932. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 334 pages. Blue cloth with black titles and decorations. Driver 834.7. Fairy Pudding, Apple Balls.....  £30.00

[20480] Edinburgh School of Cookery and Domestic Economy. Edinburgh Book of Plain Cookery. London: Thomas Nelson & Sons, Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 160 pages. Green cloth with black titles and decorations. Driver 834.3  £20.00

[25203] Edington, Sarah. Captain's Table, The : Life and Dining on the Great Ocean Liners. Greenwich: National Maritime Museum, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket. ISBN: 0-948065-57-5. 144 pages. This book recalls not only the glamour and excitement of life on board, but also the rich creativity of the cuisine.  £10.00

[20175] Edington, Sarah. National Trust Recipes. London: National Trust, 1996. Second Revised Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7078-0251-2. 160 pages. A collection recipes from various National Trust properties.  £8.00

[20201] Editors of Sunset Books. Sunset Cook Book of Breads. Menlo Park, CA: Lane Books, 1976. Twenty First Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good 96 pages. Fascinating collection of yeast based recipes - Easter Pigeons, Hungarian Cheese-filled Coffee Cake....... Title pages is almost detached.  £5.00

[18682] Editors of the Family Friend. Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B002MV4VRI. 192 pages. Green boards with gilt titles and decorations. Axford page 329. Lacks free front endpaper and page 23 is torn without loss.  £80.00

[18413] Editors of the Family Friend. Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002MV4VRI. 192 pages. Green boards with gilt titles and decorations. Axford page 329. Not dated but former owner's inscription to free front endpaper states 1864.  £130.00

[19230] Editors of Time-Life Books. Fresh Ways with Beef and Veal. Amsterdam: Time Life, 1993. Fourth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7054-2000-0. Good collection of easy to follow recipes.  £5.00

[20241] Edlemann, Anton. Perfect Pastries, Puddings and Desserts. London: Harper Collins, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-414011-7. 128 pages. Rhubarb, rhubarb, rhubarb - yes, that is just one of the recipes for you to enjoy from this wonderful collection.  £6.00

[15940] Edwards, Mrs.. Mrs. Edwards' Cookery Book. London: T. Werner Laurie, 1913. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Red cloth with black illustrations, faded. Hinges have been repaired with tape, otherwise a nice tight copy of this work.  £50.00

[11470] Eekhof-Stork, Nancy and Bailey, Adrian. Great International Cheese Board, The. London: Paddington Press, 1979. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 070920048X. 9 x 11.5"; 112 pages; illustrated laminated card covers; fully illustrated; good;  £8.00

[20702] Ehlert, Trude. Das Kochbuch Des Mittelalters: Rezepte Aus Alter Zeit. Zurich: Artemis, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 3-7608-1025-X. 246 pages. Rezepte aus alter Zeit, eingeleitet, erläutert und ausprobiert von Trude Ehlert. German text throughout.  £30.00

[23418] Elder, Eileen. Lincolnshire Country Food. Scunthorpe: Scunthorpe Borough Museum, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-947777-02-4. 114 pages. A wonderful insight into the rural life of Lincolnshire. Yes there is a recipe for Rook Pie.  £25.00

[14408] Eldridge, Sherri. Coastal New England - Summertime Cooking. ill. Groves, Robert and Pranckunas, Nadine. Salisbury Cove, ME: Coastal New England Publications, 1997. Fourth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-886862-10-9. A wonderful collection of New England recipes following the guidelines of the American Heart Association. Laminated card covers with white plastic spiral binding.  £6.00

[25798] Elliot, Renée and Treuillé, Eric. Planet Organic: Organic Cookbook. London: Dorling Kindersley Publishers Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7513-5722-7. 144 pages. Natural nutritious and flavoursome food for all seasons of the year.  £5.00

[22107] Elliot, Rose. Zodiac Cookbook - Fabulous Recipes for Every Star Sign. London: Pyramid, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-871307-97-X. 144 pages. The author explores the link between astrology and food, and offers amusing and sometimes startling insights into how our signs affect our tastes and appetites.  £5.00

[22716] Elliot, Rose and Paoli, Carlo De. Kitchen Pharmacy. ill. Durand, Andre. London: Chapmans Publishers, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85592-554-0. 304 pages. A beautiful and inspirational self-help manual of natural healing.  £12.00

[14381] Ellis, Audrey. Spring - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1976. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-25-9. We also have in stock Autumn and Winter in identical format.  £6.00

[14384] Ellis, Audrey. Winter - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1975. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-28-3. We also have in stock Spring and Autumn in identical format.  £6.00

[11722] Ellis, Audrey. High Fibre Cookbook. London: Deans for W. H. Smith, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Good. ISBN: 0603037143. 9 x 12"; 192 pages; illustrated laminated boards with matching dustwrapper; very good/good;  £10.00

[14383] Ellis, Audrey. Autumn - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1975. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-27-5. We also have in stock Spring and Winter in identical format.  £6.00

[19215] Ellis, Audrey. Summer - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1976. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-562-000-26-7. We also have in stock Spring, Autumn and Winter in identical format. Top corner of free front endpaper has been clipped.  £6.00

[25312] Ellis, Audrey. Oven to Table Cooking. ill. Simunek, Kate. London: Hutchinson Benham, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-09-131570-0. 128 pages. Oven to table cooking is relaxed, informal, and therefore ideally suited to the needs of the modern cook/hostess.  £6.00

[19369] Ellis, Hattie. Mood Food. London: Headline, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-7472-2164-2. Strategies for contemporary cooking and entertaining.  £6.00

[22699] Ellison, J. Audrey. Colman's Book of Traditional British Cookery. ill. Zeiner, Gillian. London: Ward Lock, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7063-5912-7. 112 pages. You will be pleased to know that not all the recipes call for mustard!  £10.00

[19649] Ellison, J. Audrey. Colman's Book of Traditional British Cookery. ill. Zeiner, Gillian. London: Ward Lock, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7063-5912-7. 112 pages. You will be pleased to know that not all the recipes call for mustard!  £10.00

[13840] Ellwood, Caroline. Country Side of Cooking, The. London: Spectator Publications for Ovaltine, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-900869-22-4. A wonderful collection of original recipes from years gone-by, including such items as Shropshire Fidget Pie.  £5.00

[12364] Ellwood, Caroline. Chinese Cooking. London: Chancellor, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85152-321-9. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.  £6.00

[25238] Ellwood, Caroline. Country Side of Cooking, The. London: Spectator Publications for Ovaltine, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-900869-22-4. 96 pages. A wonderful collection of original recipes from years gone-by, including such items as Crofter's Herb Pudding.  £5.00

[20538] Elsie the Cow. Elsie's Cook Book. New York: Bond Wheelwright Company, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 374 pages.Tested recipes of every variety, with the aid of Harry Botsford.  £12.00

[20802] Elsie the Cow. Elsie's Cook Book. New York: Bond Wheelwright Company, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 374 pages. Tested recipes of every variety, with the aid of Harry Botsford.  £10.00

[16966] Eluard-Valette, Cecile. Les Grandes Heures De La Cuisine Francaise. Paris: Les Libraires Associes, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B000UPHIP0. Boards are dusty, contents good, numerous black and white illustrations together with tipped in colour plates. Text in French.  £15.00

[20411] Elverson, Virginia Thompson and McLanahan, Mary Ann. Cooking Legacy, A. ill. Duson, Betty T.. New York: Walker and Company, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / Good. ISBN: 0-8027-0511-1. 180 pages. Over 200 recipes inspired by early American cooks. Inscription reads:- With happy memories of Summer 1979 in London at The Cordon Bleu Cookery School (London Ltd) Virginia Elverson.  £25.00

[26080] Emmanuel Hadjiandreou. How to Make Bread. ill. Painter, Steve - Photography. London: Ryland Peters & Small, 2011. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84975-140-4. 175 pages. Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries.  £15.00

[26016] Engelberger, Frau. Koch-Buch. Zurich: Frau Engelberger-Meyer, 1893. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. 496 pages. 1959 recipes. German text. Beautifully illustrated front board and spine.  £100.00

[2881] Eno, David. Vegetarian Barbecue, The - A Guide to Gourmet Eating Outdoors. Wellingborough: Thorsons, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Good 5 x 8"; 125pp; paperback; good copy;  £4.00

[26079] Eric Kayser with Yaïr Yosefi. Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts. ill. McLachlan, Clay. Paris: Flammarion, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 2-0803-0051-2. 157 pages. This book includes recipes for appetizers, main courses, and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust.  £15.00

[18373] Erlandson, Keith. Home Smoking and Curing. London: Hutchinson, 1982. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-141551-9. How you can smoke-cure, salt, and preserve fish, meat, and game.  £10.00

[23364] Escoffier, Auguste. Complete Guide to the Art of Modern Cookery. London: Heinemann, 1986. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-434-23901-1. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903.  £500.00

[25525] Escoffier, Auguste. Ma Cuisine. London: Hamlyn, 1966. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-600-32442-7. 884 pages. Food at its most superb - a guide to classic French cooking of the highest quality by one of the greatest chefs the world has known. Foreword by André L. Simon, translated from the French by Vyvyan Holland, edited by Marion Howells. Dustjacket states 'First English Edition'.  £12.00

[25050] Escoffier, Auguste and Johnson, Anne. Illustrated Escoffier : Recipes from the French Classic Tradition. ill. Brigdale, Martin - Photographs. London: Mitchell Beazley, 1987. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85732-247-9. 192 pages. From the original, this has been rewritten in a clear and practical style.  £15.00

[23509] Espelid, Ingrid and Dagbladet. Min Yndlingsrett. ill. Anderson, Rune J.. Oslo: Gyldendal Norsk, 1976. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 82-05-09041-6. 160 pages. Norwegian text throughout.  £40.00

[19405] Esposito, Mary Ann. What You Knead. New York: William Morrow, 1997. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-688-15010-1. Three simple yeast doughs that turn into dozens of breads, pizzas, savory pies, and desserts.  £9.00

[23584] Esson, Lewis. Larousse Pratique. London: Paul Hamlyn, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-600-571-955. 624 pages. Abalone to Zucchini, originally published in 1938, this is a new, completely revised and updated edition. Press release loosely inserted to front. Overseas customers please email for shipping quote, this book weighs 2kg.  £25.00

[21993] Esson, Lewis with Green, Henrietta and Moine, Maarie-Pierre. Fast Food for Friends. ill. Villiers, Patrice De. London: Conran Octopus, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85029-728-2. 144 pages. With over 160 delicious recipes and inspirational colour photography, Fast Food for Friends is the fun fast track to easy entertaining.  £6.00

[14296] Ettlinger, Steve. Kitchenware Book, The. New York: Macmillan, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-02-536302-6. "The Kitchenware Book" explains more than 700 items, almost all of which are illustrated, with descriptions, tips on what to buy and how to use them and whether an item is really useful or just for the pros. Ettlinger breaks the subject into four categories: preparation items like knives, mixers, measuring and grating tools; cooking items such as pots, pans and ovenware; beverage and serving items for everything from coffee and tea to mixed drinks; and, finally, kitchen accessories including cleaning tools, storage bins and kitchen kitsch. For the most popular items like knives and pots and pans, there are detailed introductions discussing their construction, advice on what to look for when buying them and explanations of all the high-tech materials they're made from, like forged high carbon steel or Teflon. Whether Ettlinger is explaining the difference between a spatula and a turner, describing the different types of whisks, or explaining why an egg lifter and a spaghetti fork are basically the same, "The Kitchenware Book" aims to be everything any cook would need to know to make sense of the dizzying array of kitchenware available.  £22.00

[16036] Evans, Peter. Anit-Bull Cook-Book, The. ill. Rushton, William. London: Anthony Blond, 1964. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. A good tight copy, but the spine is damaged and the boards are browned.  £10.00


[10926] Evans, Sarah Jane and Hilton, Giles. Book of Tea & Coffee, The - Whittard of Chelsea. London: Pavilion, 1998. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-86205-201-8. 7.25 x 7.25"; 88 pages; illustrated laminated boards with matching dustwrapper; vg/vg;  £7.00


[18031] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made.  £4.50


[18032] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made.  £4.50

[22771] Eve, Paul. European's Cook Book, The. London: Cookery Book Club, 1972. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 231 pages. A succulent guide to common market cookery. Le Hotchepot (Hot Pot) comes from Belgium?  £5.00

[24807] Evelyn, John. John Evelyn Cook : The Manuscript Receipt Book of John Evelyn. Totnes: Prospect Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-907-32565-3. 214 pages. John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. Among his manuscripts is a volume of receipts or recipes for the stillroom, the sickroom and the kitchen. Those of cookery are reprinted here: in an edition that includes a full glossary, index of ingredients and biographical introduction.  £30.00

[24790] Evelyn, John. Acetaria : A Discourse on Sallets. London: Prospect Books, 1982. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-9073-2512-2. Not paginated. Green cloth with gilt title to spine, top edge gilt. Fold-out calendar of harvesting salad crops is complete as called for in the original publication at page 108. This copy is numbered 461.  £20.00

[15155] Evelyn, John and Masson, Madeleine. Grand Salad, The - Acetaria (1699). ill. Wolfenden, Joan. Bonchurch: Peacock Vane, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-9506749-3-1. Salads and herbs which are so good for health and the taste buds form an important part of the present day cuisine.  £10.00

[17535] Evening Women's Fellowship. Favorite Recipes from Sturbridge Kitchens. Sturbridge, MA: Sturbridge Federated Church, 1976. Thirteenth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B000LUPR9I. First published in 1957, this is a wonderful collection of regional American recipes. The recipe for Hot Dog Relish looks good!  £8.00

[21863] Everitt-Matthias, David. Essence : Recipes from le Champignon Sauvage. Bath: Absolute Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. As New / As New. ISBN: 1-9045735-2-5. 191 pages. 'David has been quietly revolutionising modern British cooking for almost a decade. a gastronomic visionary whose imagination is expressed so beautifully through his cooking. Heston Blumenthal'. Free front endpaper is inscribed Happy Cooking. D R Everitt-Mathias.  £35.00

[25610] Everitt-Matthias, David. Beyond Essence: New Recipes from Le Champignon Sauvage. ill. Barber, Lisa - Photography. Bath: Absolute Press, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906650-78-0. 191 pages. This is a joyous collection of innovative and exciting recipes.  £30.00

[19001] Ewing, Scott. Jack Sprat Cookbook, The : Delicious Low-Fat Food. London: Grafton, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-246-12765-1. This book will attract the most discriminating palate and be welcomed by everyone seeking a healthier lifestyle.  £5.00