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Cookery Books
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[24646] Cadogan, Mary. Prepare to Cook. New York: Crescent Books, 1984. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-45596-X. 196 pages. An illustrated guide to step-by-step food preparation.  £8.00

[10891] Cadogan, Mary. Easy-to-Cook - Pasta. London: Anaya, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85470-102-9. 8.75 x 11.25"; 96 pages; illustrated laminated boards with matching dustwrapper; vg/vg;  £8.00

[24749] Cagle, William R.. Matter of Taste, A. New Castle, DE: Oak Knoll Press, 1999. Second Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-884718-86-8. 991pages. A bibliographical catalogue of international books on food and drink in the Lilly library, Indiana University. Overseas customers please email for shipping quote - this book weighs 3kg.  £50.00

[23199] Cahill, Tilda. South African Vegetarian Cook Book, A. Cape Town: H.A.U.M., 1977. Third Printing. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 0-7986-0101-9. 80 pages. This is a cook book for vegetarians, for aspirant vegetarians, for health seekers, and even for ordinary meat eaters - for everyone in short, who realizes that good nourishment can be combined with good cooking and that vegetables and salads can figure as palatable delicacies rather than insipid necessities.  £20.00

[22128] Calbom, Cherie and Keane, Maureen B.. Juicing for Life : A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing. Garden City, NY: Avery Publishing Group, 1992. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89529-512-1. 350 pages. Folk Remedy Diuretic - drink three times a day?  £8.00

[15322] Caldicott, Chris & Carolyn. World Food Cafe. ill. Merrell, James (photographer). London: Frances Lincoln Publishers, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7112-1440-9. Written by the owners of the World Food Cafe in London's Covent Garden, this cookbook brings together vegetarian recipes, travellers' tales that describe how the recipes were discovered and Chris Caldicott's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes into menus and, often, the story behind the recipe.  £15.00

[25478] Caldicott, Chris and Carolyn. World Food Cafe. ill. Merrell, James - Photographer. London: Frances Lincoln, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Pictorial Cover. Good ISBN: 0-7112-1751-3. 192 pages. Beetroot and Brinjal Black Curry should certainly get your taste buds alive!  £15.00

[23196] Callahan, Genevieve. California Cook Book, The. ill. Little, Philip. New York: M. Barrows, 1949. Third Printing. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. 381 pages. Miss Callahan was interested in presenting not only the recipes of the region, but also the way of living and entertaining that is typical of California. OK, why not go for the 'Dude Ranch Pork Chops'?  £25.00

[15154] Cambridge, Marchioness of. Royal Blue & Gold Cook Book. ill. Mitchener, Janet. London: Jupiter Books, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-904041-03-4. Dustjacket has 2cm tear to top front edge.  £6.00

[22733] Campbell, Carolyn. Cooking with Soup. Camden, NJ: Campbell Soup Company, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 199 pages. So what can you not do with a can of Campbell's soup? - Yummy Porcupine Meatballs??  £8.00

[25824] Campbell, Georgina. Meals for All Seasons. Dublin: Wolfhound Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-86327-322-X. 248 pages. The best of contemporary Irish cooking. With over 500 recipes and dishes to select from for year-round use.  £18.00

[25851] Campbell, John W (editor). Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone!  £35.00

[25704] Campbell, John W (editor). Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone!  £35.00

[25884] Campbell, Susan. English Cookery New and Old. London: Consumers' Association, 1981. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-26630-9. 272 pages. How about Kentish Huffkins or a Matelote of Eels.  £8.00

[23659] Campbell, Susan. Cook's Companion, The. London: Macmillan, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-333-28790-8. 288 pages. The complete manual of kitchen implements and how to use them. Dustjacket is complete but torn to bottom edge.  £10.00

[15519] Campbell, Susan. Cook's Companion, The. London: Papermac, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-32278-9. The complete manual of kitchen implements and how to use them.  £6.00

[20176] Campbell, Susan. English Cookery New and Old. London: Consumers' Association, 1981. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-26630-9. 272 pages. How about Kentish Huffkins or a Matelote of Eels.  £8.00

[23587] Campbell-Preston, Rosie. Inverawe Seasonal Recipes. Shrewsbury: Quiller Publishing, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84689-098-5. 128 pages. With stunning photographs of the surrounding countryside and of each recipe, this book will inspire you to experiment and discover anew the delights of smoked fish and meat cookery.  £12.00

[23571] Campion, Charles. Fifty Recipes to Stake Your Life On. London: Timewell, 2004. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-85725-202-0. 304 pages. Each recipe comes with its own story - guaranteed to get the gastric juices flowing. Title page is inscribed - To Henrietta, Happy cooking! Charles Campion. Henrietta Green is a British food writer and author.  £25.00

[19171] Camrass, Zoë. Only Cookbook You'll Ever Need, The. London: Mitchell Beazley, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85533-101-1. A basic cookbook that explains the chemistry of cooking - a creative cookbook that shows you how to impart a touch of magic to even the simplest dish.  £8.00

[17890] Candappa, Eileen and Haas, Harry. Thinking About Food. Gateshead: Traidcraft, 1985. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: B0024UVVHK. 98 pages. Small closed tear to top edge of front cover. More than a recipe book, it even explains how to eat with fingers.  £6.00

[23575] Canet, Michèl. Recettes De Châtaignes (Recipes of chestnuts). Aurillac: Ostal Del Libre, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-85910-229-9. 32 pages. French text throughout. An interesting collection of recipes all using sweet chestnuts.  £5.00

[19191] Canter, Kay and Swann, Daphne. Entertaining with Cranks. ill. Lawrence, John. London: Dent, 1985. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-460-04706-X. 7.5 x 10"; 160 pages; brown/white cloth with brown title to spine; dustwrapper. Was the name the ultimate downfall? Very good vegetarian recipes. Calligraphy by Donald Jackson and wonderful illustrations by John Lawrence.  £7.00

[25747] Canter, Kay and Swann, Daphne. Entertaining with Cranks. London: Grafton, 1987. First Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-586-07303-5. 250 pages. A mouth watering variety of appetizers, soups and starters is followed by a wide range of delicious main dishes.  £4.00

[19996] Caone, Chari - Practico, Beverly - Stolpe, Jytte. Benvenuto Cookbook, The. Milano: Benvenuto Club, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy 206 pages. Wonderful collection of recipes from the overseas residents of Milan.  £6.00

[22229] Capalbo, Carla. Mediterranean Cooking - Le Creuset. Cambridge: Martin Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-85941-948-7. 64 pages. As well as dishes from Italy, France, Spain and North Africa there are plenty of ideas for starting and finishing a meal.  £8.00

[23466] Capalbo, Carla. Book of Gingerbread, The. ill. Tweedy, Eileen. London: Ebury Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-85223-363-9. 47 pages. Gingerbread is deliciously easy to make and can be cut into shapes galore! Erratum slip enclosed.  £6.00

[23449] Capalbo, Carla. Cheeses of the Amalfi Peninsula. London: Pallas Athene, 2005. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Very Good ISBN: 1-84368-005--X. 63 pages. A fascinating little book devoted to the art of cheese making in Amalfi.  £5.00

[19149] Cardigan, Rosamond. Recipes for Success. Marlborough: Crowood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85223-083-5. Imagination, improvisation, speed and simplicity are the key to successful home entertaining and are all reflected in this superb selection of over 150 recipes for everything from hors d'oeuvres, soups and salads to sauces, dressings and desserts.  £6.00

[22691] Carlier, Alexandra. Dinner Party Book, The. London: William Collins & Sons, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-00-411242-3. 224 pages. Twenty-four planned menus for people who love to entertain with good food and wine.  £8.00

[23655] Carluccio, Antonio. Antonio Carluccio's Italia. ill. Hendy, Alastair. London: Quadrille Publishing, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84400-166-0. 256 pages. The recipes and customs of the regions from this celebrated chef. Press release loosely inserted to front.  £20.00

[23666] Carluccio, Antonio. Complete Mushroom Book, The. ill. Hendy, Alastair. London: Quadrille Publishing, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-84400-040-0. 224 pages. Antonio Carluccio has been passionate about mushrooms for over 60 years. During that time he has been gathering them as well as cooking with them and devising recipes for them. Inscribed to verso of free front endpaper - To Henrietta. The most enjoyable woman i know! With much love Antonio Carluccio 31.10.03. Henrietta Green is a British food writer and author.  £50.00

[26077] Carluccio, Antonio. Antonio Carluccio Goes Wild. ill. Shaw, William - Photographs. London: Headline Book Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 0-7472-7589-0. 224 pages. 120 fresh recipes for wild food from land and sea. Title page is inscribed - To Curzon (Curzon Tussaud) With much love Antonio Carluccio.  £25.00

[18397] Carluccio, Antonio. Antonio Carluccio's Italian Feast. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-563-37169-2. More than 100 recipes inspired by the flavours of Northern Italy.  £5.00

[23299] Carluccio, Antonio. Vegetables. London: Headline, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 0-7472-7592-0. 320 pages. The definitive book on Italian vegetable cookery. Dustjacket is torn to front bottom edge. Original press release notice is loosely inserted.  £25.00

[10318] Carluccio, Antonio. Antonio Carluccio's Italian Feast. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-37169-2. 8 x 11"; 208 pages; blue cloth with silver; dustwrapper; very good/very good; illustrated;  £10.00

[21352] Carluccio, Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.  £12.00

[25991] Carluccio, Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.  £12.00

[23667] Carluccio, Antonio. Passion for Mushrooms. London: Pavilion, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / Good. ISBN: 1-85145-113-7. 192 pages. In this book, Antonio shares his passion for mushrooms and passes on his immense culinary and botanical knowledge. Short title page is inscribed To Henrietta. With much Love. Antonio. Henry Green is a British food writer and author. Publisher compliment slip loosely inserted to front.  £15.00

[16365] Caron, Emma C.. Favorite Recipes of Famous Chefs. New York: Robert M. McBride, 1927. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00087N0DY . Contributions from thirty of the finest chef's at the time. Decorated boards with yellow cloth spine and title labels to front and spine. Top edge dusty.  £30.00

[22271] Carpenter, Hugh and Sandison, Teri. Quick Cooking with Pacific Flavors. ill. Sandison, Teri. New York: Stewart, Tabori & Chang, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-55670-645-6. 191 pages. Carpenter's innovative food combines vibrant flavors and easy techniques from Pacific Rim countries with fresh American ingredients to create dishes that are bursting with flavor, healthy, and are simple to make.  £20.00

[9659] Carr, Ann. Glut of Avocados, A. London: Merehurst, 1988. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85391-001-5. 3.5 x 8"; 92 pages; illustrated laminated boards; dustwrapper; vg/vg;  £5.00

[24189] Carr, Ann. Glut of Plums. ill. MacKeown, Martin. London: Merehurst Press, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-948075-87-2. Ideal for turning an excess of plums into an abundance of wonderful dishes.  £5.00

[19772] Carrier, Robert. International Cookery Cards - France. London: Thomas Nelson and Sons, 1968. 16mo - over 5¾" - 6¾" tall. Paperback. Good As with all the 'card' Carrier series, there are 20 recipe cards in a card slipcase.  £5.00

[19773] Carrier, Robert. Cookery Cards - Appetisers Vegetables & Salads. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00

[19774] Carrier, Robert. Cookery Cards - Appetisers Vegetables & Salads - Favourite Recipes 3. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00

[18976] Carrier, Robert. Entertaining. London: Arrow, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-920870-9. Front cover is creased. Good selection of recipes from Carrier.  £6.00

[23344] Carrier, Robert. New Great Dishes of the World. London: Boxtree, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-7522-1059-9. 256 pages. The recipes are written in the clear informative style that has made Robert Carrier a household name in this country and abroad. Dustjacket has crease to rear. Overseas customers please ask for shipping quote, this book weighs 1.6kg.  £14.00

[19775] Carrier, Robert. Cookery Cards - Meat, Poultry & Game - Favourite Recipes 1. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00



[20139] Czap, Daniel. Pur Chocolat - Les Meilleurs Desserts. Paris: Flammarion, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 2-08-200632-8. 144 pages. French text throughout. Please do not buy this book if you are a chocoholic, this has to be a dream come true! Dustjacket is in a protective sleeve.  £20.00

[18377] Carrier, Robert. Great Starters, Main Dishes, Casseroles, Salads and Vegetables and Desserts and Pastries. London: Hamlyn, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: B0010S94SU. This is the collection of five titles contained within a slipcase. All the books are bright and clean with original dustjackets. This book has a shipping weight of almost 4kg. additional shipping charges will apply to overseas customers.  £35.00

[19764] Carrier, Robert. Carrier Cookery Cards - Favourite Recipes - Meat, Poultry & Game. London: Thomas Nelson, 1966. 16mo - over 5¾" - 6¾" tall. Good Reading Copy / Slipcase. 20 cards - every card is faced with a full colour photograph of the finished dish. Slip case is torn to top front edge.  £4.00

[16909] Carrier, Robert. Million Menus, A. London: Marshall Cavendish, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-86307-817-6. Each page is separated into Starters, Main Course and Desserts, so the cook can display all three menus at the same time. This book has a shipping weight of 2.1kg.  £12.00

[11187] Carrier, Robert. Robert Carrier's Kitchen - Making the most of Lamb & Pork. London: Marshall Cavendish, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 086307264X. 9 x 12"; 112 pages; black buckram with gilt titles and colour illustration to front; no dustwrapper, as issued; fine;  £10.00

[21802] Carter, Charles. Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery. London: Prospect Books, 1984. Facsimile. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-907325-20-3. 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61.  £50.00

[24803] Carter, Charles. Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery. London: Prospect Books, 1984. Facsimile. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-907325-20-3. 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61.  £50.00

[23853] Carter, Germaine. Home Book of French Cookery, The. London: Faber & Faber, 1954. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024V5C0Q. 288 pages. Traditional French cooking of a simple and practical nature presented through hundreds of succulent, authentic recipes.  £5.00

[17905] Carter, Germaine. Home Book of French Cookery, The. London: Faber & Faber, 1954. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V5C0Q. 288 pages. Traditional French cooking of a simple and practical nature presented through hundreds of succulent, authentic recipes.  £6.00

[20270] Carter, Susanna. Frugal Housewife, The - or Complete Woman Cook. London: E. Newbery, 1795. Revised and Corrected. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. 180 pages plus bills of fare, which would presume 192 pages, however this copy lacks the bill of fare for November/December. Expertly rebound and restored. Pages edges are very bumped. Axford page 175. Oxford page 122.  £300.00

[21132] Carter, Susannah. Frugal Colonial Housewife, The. New York: Dolphin Books, 1976. First Edition Thus. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-385-11259-9. 140 pages. The only cookbook published in America between 1742 and 1796 retaining the original language and spelling with an introduction, glossary and illustrations by Jean McKibbin and various bills of fare for every month of the year. Over 500 recipes and instructions for the best methods of candying, collaring, drying, pickling, potting, preserving and wine making.  £8.00


[11234] Cartland, Barbara. Health Food Cookery Book. London: Hodder & Stoughton, 1971. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-340-15663-5. 5.5 x 8.5"; 224 pages; paperback in excellent condition; Barbara Cartland know all over the world for her books on romance was President of the National Association for Health and was famous for her views on how to keep young and vital;  £20.00


[16717] Carver, Ethel C.. Practical Catering - A Manual of Applied Dietetics for Schools, Institutions and Families. London: Methuen, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Poor / No Jacket. ISBN: B000WSROZO. Book condition is poor, but contents are clean and complete.  £5.00



[25517] Carver, Lawton. Compact Book of Fish & Game Cookery, The. ill. Davis, Francis W.. New York: Gramercy Publishing, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Ex-Library. Good Reading Copy / Fair. 96 pages. Very much an American fish and game recipe book. Not too certain where you would find bear steaks! Usual library markings, but complete tight book.  £5.00

[21816] Cary, Pam. Cheese Cookbook, The : Recipes for Every Occasion. Marlborough: Crowood Press, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85223-163-7. 159 pages. Aimed at all cheese lovers, this collection reflects the amazing variety of cheeses now available.  £4.00

[21396] Casas, Penelope. Tapas : The Little Dishes of Spain. London: Pavilion, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85145-797-6. 219 pages. The author brings us more than 300 wonderful tapas recipes. Covers are slightly curled to edges, but the recipes are brilliant.  £10.00

[25226] Casas, Penelope. Tapas : The Little Dishes of Spain. ill. Hopkins, Tom - Photographs. London: Pavilion, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85145-167-6. 219 pages. Endives filled with salmon, Chorizo wrapped in bread and leaves......  £15.00

[20443] Cash, Bidie. Stowe Landscape Gardens - Recipe Book. ill. Lamb, Christopher R.. Buckingham: Stowe Landscape Gardens, 1990. First Edition. Spiral Binding. Very Good 104 pages. Foreword by Sir Clement Freud. Collection of recipes mainly from the volunteers at Stowe.  £10.00

[18382] Cass, Elizabeth. Spanish Cooking. London: Andre Deutsch, 1973. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-233-95620-4. Loosely inserted to front are pages 2 and 3 of a typewritten letter of recipes by Fanny and Johnnie Cradock - not signed.  £10.00

[23020] Cass, Elizabeth. Spanish Cooking. London: Mayflower, 1970. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good 204 pages. An excellent and comprehensive book.  £4.00

[25420] Cass, Elizabeth. Spanish Cooking. London: Andre Deutsch for Cookery Book Club, 1968. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: . 328 pages. Nice collection of Spanish recipes. Dust jacket has closed tear to top front.  £10.00

[20416] Catherine, Mlle. Manuel Complete De La Cuisinière Bougeoise. Paris: Chez Sevin, 116th Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 448 pages. Red cloth spine with gilt decorations. Paper covered boards with illustration of lady cooking to front. French text.  £25.00

[26123] Cavallini, Stefano. Cucina Essenziale - Essential Cooking. ill. Brittain, David - Photography. London: Pavilion Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-86205-397-9. 192 pages. This book contains over 100 groundbreaking recipes, reinterpreted from old Italian traditions in response to today's demand for lighter, healthier food.  £12.00

[15939] Cawley, Richard. Artful Cook, The - Secrets of a Shoestring Gourmet. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-356-15215-4. The Artful Cook celebrates the uniquely satisfying pleasure of transforming simple ingredients into everyday feasts.  £5.00

[15016] Cawley, Richard. Artful Cook, The - Secrets of a Shoestring Gourmet. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 0-356-15215-4. The Artful Cook celebrates the uniquely satisfying pleasure of transforming simple ingredients into everyday feasts.  £4.00

[12942] Cawley, Richard. Easy Oriental - The Creative Cook. ill. Garrett, Michelle. London: Conran Octopus for Marks & Spencer, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket - as issued. Foreword by Ken Hom.  £5.00

[23615] Ceres. Free for All - Weeds and Wild Plants as a Source of Food. ill. Ross, Alison. Wellingborough: Thorsons, 1978. Reissue. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-0445-4. 128 pages. Listed alphabetically from Acorns to Yarrow.  £4.00

[25222] Ceserani, Victor - Kinton, Ronald - Foskett, David. Advanced Practical Cookery. London: Hodder & Stoughton, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-340-61153-7. 555 pages. The aim of this book is to extend the repertoire of catering students and professionals to an advanced level.  £20.00

[16702] Chaitow, Alkimini. Greek Vegetarian Cooking : Colourful Dishes from the Eastern Shore of the Mediterranean. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0725-9. Here is an exciting selection of dips, soups, raw and cooked salads, main meals, cakes and desserts with readily available wholefood ingredients.  £5.00

[25787] Chalermkittichai. Ian - Phian-o-Pas, Tasanai - Thompson, David. Thailand (l). London: ESP Promotions, 2005. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 84-609-7363-8. 117 pages. Wonderful collection of recipes each with colour illustration.  £5.00

[21346] Chamberlain, Lesley. Russian, Polish and German Cooking. London: Hermes House, 2008. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84309-886-5. 256 pages. The very best of Eastern European cuisine, with more than 185 delicious recipes shown in 750 photographs. Overseas customer please note this book has a shipping weight of 1.5kg, additional shipping charges will apply.  £10.00

[21136] Chamberlain, Lesley. Food and Cooking of Eastern Europe, The. London: Penguin, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-14-046813-7. 468 pages. Diverse. appetizing and often surprisingly sophisticated, the cookery of Eastern Europe stretches from Vienna to Moscow and from the Adriatic to the Baltic.  £6.00

[25474] Chamberlain, Narcissa G.. Vintage Food Sampler, A. New York: Alfred A. Knopf, 1962. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 318 pages. A choice selection from books about food and cookbooks.  £4.00

[22792] Chan, Kit. Quick After Work Chinese Cookbook. London: Judy Piatkus, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7499-1797-0. 137 pages. With this book you can rustle up your favourite dishes is minutes - there is one recipe that takes 12 minutes!  £6.00

[25002] Chang, Constance D.. Chinese Cooking 2. London: Paul Hamlyn, 1968. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Card envelope containing 20 full colour cards with 24 recipes. East and West Cookery Cards series.  £5.00

[20628] Chapentier, Henri and Sparkes, Boyden. Those Rich and Great Ones or Life à La Henri. London: Victor Gollancz, 1935. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 320 pages. Being the memoirs of Henri Charpentier, chef, the inventor of Crêpes Suzette.  £8.00

[21692] Chaplin, Caroline and Pascal, Evelyn. L' Art de Recevoir : The Art of Entertaining. Milton Keynes: Harland Publishing, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-9517776-0-2. 334 pages. This book covers every formal occasion one is faced with during one's lifetime ( engagement, marriage, christening, anniversaries, etc. ). Overseas customers please contact us before ordering, this book has a shipping weight of 1.2kg. Corner edges are lightly bumped.  £10.00

[11282] Chapman, Judy. Recipes from Chavey Down and Around. Ascot: Samantha Higgins Nightcare Nursing Fund, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 6 x 8"; 41 pages; card covers with red plastic ring binding; pamphlet issued in aid of a local charity - why not try the Avocado and Roquefort Puffs!;  £5.00

[22072] Chapman, Kit. Great British Chefs. ill. Brigdale, Martin - Photographs. London: Pyramid, 1994. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85732-540-0. 192 pages. Collection of recipes from 18 distinguished British chefs.  £8.00

[23491] Chapman, Kit. New Great British Chefs 2. ill. Merrell, James - Photographer. London: Mitchell Beazley, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Good. ISBN: 1-85732-548-6. 288 pages. This is an eloquent and perceptive sequel to Kit Chapman's award winning first book published in 1989. Inscribed to verso of free front endpaper - To dear Henreitta - with love Kit 1:10:95. Henrietta Green is a British food writer and author. Loosely inserted to front is a Garrick Club menu card issued by the publishers promoting the book and dated Sunday 1st October 1995, this does have some staining, not affecting text.  £40.00

[16644] Chapman, Pat. Curry Club Vegetarian Cookbook. London: Piatkus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86188-965-7. Contains over 150 excellent vegetarian and vegan recipes to satisfy and delight all lovers of curries and spicy food.  £10.00

[20413] Chapman, Pat. Curry Club Chinese Cookbook. London: Piatkus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7499-1016-X. 189 pages. Over 150 delicious Chinese meals to make at home.  £6.00

[25679] Chapman, Pat. Curry Club Indian Restaurant Cook Book. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 086188-488-4. 192 pages. Here are over 150 delicious recipes which will help you achieve that special Indian restaurant flavour in your own kitchen. This has to be one of the great classics from Pat Chapman.  £25.00

[16649] Chapman, Pat. Taste of the Raj : A Celebration of Anglo-Indian Cookery. London: Hodder & Stoughton, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-68035-0. Here you will find tasty recipes for a Raj breakfast, or an afternoon tea, for unusual appetisers or for an incredible six course dinner.  £20.00

[23859] Chapman, Pat. Taste of the Raj. London: Hodder and Stoughton, 1998. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-340-68563-8. 208 pages. Here you'll find tasty recipes for a Raj breakfast, or an afternoon tea. for unusual appetisers or for an incredible six-course dinner. Press release loosely inserted to front.  £15.00

[23911] Charlandjieva, Dr. M.. 20 Years Institute of Nutrition (Bibliographic Materials) 1959 - 1978. Sofia: Bulgarian Academy of Sciences, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 414 pages. Bulgarian/Russian and English text. Top corner of rear board has been damaged, not affecting contents.  £30.00

[22046] Charles, Julia - Editor. Easy Comfort Food. London: Ryland Peters & Small, 2008. Reissue. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-84597-748-3. 240 pages. A collection of feel-good favourite recipes for home-cooked treats, from warming soups to indulgent puddings.  £5.00

[20221] Charles, Robert. Foodmanship. London: Springwood Books, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Fair. ISBN: 0-9059-4755-X. 203 pages. Foodmanship is a man's view of what goes on in the ordinary household kitchen. All this is told with amusement and wit, making a book to be read as much for pleasure as for information. Dustjacket is foxed to edges with a light crease to front.  £15.00

[25966] Charlie Trotter. Charlie Trotter's Seafood. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1997. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 0-89815-898-2. 239 pages. In this luxuriously illustrated volume, the author presents more than seventy-five sublime recipes featuring over eighty different fish and shellfish. Front of dustjacket has some light indentations, not affecting the boards. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £40.00

[15325] Charlton, Carol. Organic Cafe Cookbook, The. Newton Abbot: David & Charles, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7153-0940-4. A collection of healthy, organic recipes covering breakfasts, brunches, lunches and special dinners. Interviews with organic fisherman, farmers and cheese-makers help make sense of what it means to buy organic food  £18.00

[20974] Charpentier, Marolyn. La France Gourmande - A Food Lover's Guide to French Fairs and Festivals. London: Pavilion Books, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-86205-372-3. 256 pages. This book explores traditional food fairs and festivals - from Brittany's Fête du Pain Chaud at Carestiemble in the north to the Foire aux Melons at Cavaillon in Provence.  £20.00

[20679] Charsley, Simon R.. Wedding Cakes and Cultural History. London: Routledge, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-415-02649-0. 162 pages. No this is not a cookery book, but a history of the wedding cake.  £50.00

[26044] Chase, Sarah Leah. Cold Weather Cooking. ill. Schields, Gretchen. New York: Workman Publishing, 1990. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89480-752-8. 418 pages. From the early fall's glorious harvest to the first tender greens, 300 delectable recipes celebrate the foods that keep us warm.  £30.00

[15976] Chater, Moreen Elizabeth. Off the Pantry Shelf - Short Cuts to Gourmet Dining. London: Chart Publications, 1980. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral-bound. Good ISBN: 0-9507192-0-X. Making the most of tinned and packet food from your cupboard.  £6.00

[22736] Chef. News Chronicle Cookery Book. London: News Chronicle Publications, 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. 205 pages. A good selection of recipes. Probably dates from the early 1950's.  £6.00

[15772] Chef. News Chronicle Cookery Book. London: News Chronicle Publications, 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. 205 pages. A good selection of recipes. Probably dates from the early 1950's.  £6.00

[25653] Cheifitz, Phillippa. Cape Town Food. Cape Town: Struik Publishers, 2002. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86872-716-5. 144 pages. The way we eat in Cape Town today. Seared Peppered Ostrich Carpaccio sounds interesting, but do not think the average UK supermarket sells ostrich fillet!  £8.00

[20624] Cheke, Val. Story of Cheese-Making in Britain. London: Routledge & Keegan Paul, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good. 347 pages. This has to be the most unique version of this book, not only is it signed by Val Cheke, but there is also a photograph of her together with Dr. E. S. Halberstadt and Mlle. G. Allix at Reading University in September 1986.  £70.00

[25035] Cheke, Val. Story of Cheese-Making in Britain. London: Routledge & Keegan Paul, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good. 347 pages. So you start with Aberystwyth and finish with Zoroaster, a great classic for any cheese lover. Dust jacket in protective sleeve.  £40.00

[16270] Chester - Editor. French Cooking for English Homes. London: Thornton Butterworth, 1934. Fifth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Fair. ISBN: B00131XRMS. A collection of 494 recipes compiled chiefly from French family cookery books handed down from mother to daughter. It comprises only recipes used in family cooking. Edited and with recipes by Chester, Late Chef at the Hotel Chatham, Paris. Dustjacket is chipped with loss to top of spine.  £25.00

[18111] Chesterfield, Mona. To Love and to Nourish : A Cookery Book for Brides. Newton Abbot: David & Charles, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-5773-5. Many cookery books take for granted a knowledge of certain first principles, but this one may be used with confidence by the complete beginner, as well as being useful to the experienced cook.  £15.00

[26089] Chesterton, Jeannie and Sam. Buenvino Cookbook, The - Recipes from our farmhouse in Spain. ill. Clinch, Tim - Photography. London: Bene Factum Publishing, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909657-298. 223 pages. A refreshingly unpretentious gem of a book. Sam and Jeannie Chesterton bring us the food, stories and spirit of hospitality of their undiscovered corner of Andalusia from the inside. Irresistible recipes delivered with charm, a huge sense of fun and abundant warmth.  £15.00

[16349] Chetwood, Doreen - Edited By. Tea Time Favourites. Olney: Hospice of Our Lady and St. John (Willen) League of Friends, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Great collection of cake and bread recipes. Lovely illustrations, and copies of letters by the children.  £4.00

[26099] Chiarello, Michael with Wisner, Penelope. Flavored Oils 50 Recipes for Cooking with Infused Oils. ill. Proctor, Daniel - Photographs. San Francisco: Chronicle Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-0898-X. 96 pages. Enjoy the essence of herbs, spices, fruits, and vegetables captured at their peak - and impart a delicious, aromatic touch to all of your cooking with flavors and infused oils.  £6.00

[16560] Chih Ma, Nancy. Mrs. Ma's Chinese Cookbook. Rutland, VT: Charles E. Tuttle, 1963. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: B000R48UZQ. Mrs. Ma, what more can one say about Chinese cooking. Rear cover of dustjacket has been repaired with sellotape.  £15.00

[20978] Chih Ma, Nancy. Chinese Cooking for Two. Woodbury, NY: Barron's Educational Series, 1980. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-8120-5267-6. 168 pages. A fabulous new collection of simple yet elegant Chinese recipes.  £10.00

[18334] Child, George Boynton. Efficient Kitchen, The. New York: Robert M. McBride, 1915. Third Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / New. 242 pages. Decorated front board, spine faded. Definite directions for the planning, arranging and equipping of the modern labor-saving kitchen - a practical book for the homemaker.  £60.00

[22808] Child, Julia. Julia Child and Company. ill. Scherer, James - Photographs. New York: Alfred a Knopf Inc, 1979. Sixth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-394-73532-3. 243 pages. In these pages, Mrs. Child has broken away from strictly French cooking. Her emphasis now is on the pleasures of the American table... Well used book, but complete.  £6.00

[20112] Child, Julia. From Julia Child's Kitchen. London: Jonathan Cape, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-224-01425-0. Based on her twenty-five years of experience in the kitchen, Julia Child shares, in this delightfully informal book, the full range of her renowned mastery of the art of cooking.  £35.00


[23795] Child, Julia. Julia Child and More Company. New York: Alfred Knopf, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-73806-3. 248 pages. Great American recipes - Vesuvial Bananas??? Spine is sunned.  £10.00


[25933] Child, Julia et al. Magic in the Kitchen. ill. Bartelsman, Jan - Photographs. New York: Artisan, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-57965-173-9. 214 pages. Taking inspiration from the surrealist painters, and adding a strong dose of twenty-first-century technology and a love of great cooking, Dutch photographer Jan Bartelsman turned his lens on the esteemed chefs of the United States. Wrap-around band, torn, is loosely inserted to front. Great menus supported by wonderful photographs. Overseas customers please contact us for shipping quote.  £20.00



[16276] Christi, Junior League of Corpus. Fiesta: Favorite Recipes of South Texas. Corpus Christi, TX: Junior League of Corpus Christi, 1985. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-9609144-1-2. Here are some recipes to tickle the taste buds! - how do you choose between Dick Picton's Gumbo and Betsy's Shrimp Gumbo with Curry.  £10.00

[25277] Christian, Glynn et al. Sainsbury's Cookery Classics. London: Sainsbury, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 176 pages. Interesting collection of recipes from Christian, Grigson, Lousada, Mosimann, Nichols, Richardson and Tenison.  £10.00

[23215] Cinqueterre, Berenagrio Delle. Renaissance Cookbook, The - Historical Perspectives through Cookery. Crown Point, IN: Dunes Press, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-916-394-01-8. 108 pages plus index. Here is a cookbook that soars far beyond the kitchen and above the banquet board. It uses recipes and cookery as a platform to raise the reader to a marvellous new perspective on a fabulous age. dustjacket is chipped to edges with some loss.  £15.00

[20055] Claiborne, Craig. Cookbook for Booksellers, A. New York: New York Times Company, 1965. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / New. 36 pages. 'A Version of Bookbinder's Soup' sounds interesting, but not too certain if snapper turtle is likely to be available in the local supermarket!  £10.00

[24781] Claiborne, Craig. New York Times Cook Book. New York: Harper & Row, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: . 717 pages. Almost 1500 recipes for all occasions. Dustjacket is in a film wrap, which is also adhered to endpapers.  £16.00

[19756] Claiborne, Craig. New York Times Cookbook. New York: Harper & Row, 1990. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-06-016010-1. The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes. This book has a shipping weight of 1.5kg, overseas customers please contact us for shipping quote before ordering.  £30.00

[22713] Claiborne, Craig. Kitchen Primer, A. London: Andre Deutsch, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-233-96297-2. 234 pages. A basic cookbook that leads the beginner from here to there in the kitchen....  £8.00

[20704] Claiborne, Craig. Craig Claiborne's Southern Cooking. New York: Times Books, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-8129-1599-2. 364 pages. This book, in brief, is a very personal compendium of recipes that reflect both the food of the traditional South and recent creations form the minds and stoves of the great new Southern chefs. Dirty Rice - now you are being brave!  £20.00

[18814] Claiborne, Craig. New York Times Cook Book. New York: Harper & Row, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-8129-0835-X. Almost 1500 recipes for all occasions. Some shelfwear, and dustjacket is scuffed. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £10.00

[14366] Claiborne, Craig and Franey, Pierre. Cooking with Craig Claiborne and Pierre Franey. New York: Times Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0812910788. Top edge slightly dusty. Dustjacket scuffed.  £20.00

[20619] Clair, Colin. Kitchen Table - A Bedside History of Eating in the Western World. London: Abelard-Schuman, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 269 pages. Good bed-time reading for any foodie.  £10.00

[20487] Clair, Lady Harriet St.. Dainty Dishes. London: Edmonston and Douglas, . Ninth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 368 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. British Library gives the eighth edition as 1878.  £50.00

[20933] Clair, Lady Harriet St.. Dainty Dishes. Edinburgh: Edmonston and Douglas, 1866. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 335 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. This book has been professionally restored.  £50.00

[15532] Clair, Lady Harriet St.. Dainty Dishes. Edinburgh: Edmonston and Douglas, 1866. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen.  £80.00

[19542] Clark, Eleanor. Oysters of Locmariaquer, The. ill. Leonid. London: Secker & Warburg, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 203 pages. A whole book about oysters. Dustjacket in protective sleeve.  £20.00

[26020] Clark, Lady. Cookery Book of Lady Clark of Tillypronie, The . Lewes: Southover Press, 1994. First Thus. 8vo - over 7¾" - 9¾" tall. Hardcover. Inscribed by Clarissa Dickson Wright. Good / Good. ISBN: 1-870962-10-9. First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt. Short title page is inscribed - 21/8/96 Sold to Curzon (Tussaud) at the Cooks Book Shop 118 West Bow. Edinburgh by Clarissa Dickson Wright who inherited Elizabeth David's personal copy. Clarissa Dickson Wright. Top edge is stained, not affecting contents.  £30.00

[23796] Clark, Lady. Cookery Book of Lady Clark of Tillypronie, The . Lewes: Southover Press, 1994. First Thus. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 1-870962-10-9. First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt. Dustjacket is slightly sunned.  £25.00

[16620] Clark, Maxine. Light Italian Dishes, The Book Of. Godalming: Ted Smart, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85613-943-3. A nice collection of easy to follow Italian recipes.  £6.00

[26088] Clark, Melissa. In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love. New York: Hyperion, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-4013-2376-6. 444 pages. 150 recipes and stories about the food you love. Small bump to bottom edge.  £18.00

[25978] Clark, Samuel and Samantha. Moro East. ill. Glanville, Toby - Photographs. London: Ebury Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-09-191777-8. 311 pages. In this book, the authors renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment. Manor Garden allotments may seem a world away from Moorish Spain or Morocco, but once beyond the gates you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients.  £30.00

[22233] Clark, Susan. Sunday Times Vitality Cookbook. London: Harper Collins, 1999. First Edition Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-414086-9. 192 pages. A practical guide to healthy living with over 100 delicious recipes.  £10.00

[14195] Clarke, Cas. Grub on a Grant. London: Columbus Books, 1988. Paperback. Good ISBN: 0-86287-306-1. Grub on a Grant is the original student cookbook written by ex-student Cas Clarke, who has first- hand experience of trying to feed herself while at University. It includes a huge range of meals to suit all abilities whether you are a Masterchef wannabe or an absolute beginner. The book starts with lots of quick meals for one--a favourite being the Varsity Pie which is tasty, filling, nutritious and made in less than 30 minutes from store cupboard ingredients. Most of the recipes are quite adaptable and you are encouraged to improvise using the ingredients you have which is useful if there isn't time to shop or if money is low. Inscription to inside front cover.  £3.00

[17147] Clarke, Ethne. Art of the Kitchen Garden, The. ill. Beeden, Sharon. London: Michael Joseph, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fine / Good. ISBN: 0-7181-2814-1. The original purpose of the garden was functional, providing vegetables, herbs, fruit and flowers for the kitchen and the medicine cupboard. Today, however, the kitchen garden has assumed another guise......  £10.00

[20658] Clarke, Mrs Charles ( Edith Nicolls ). High-Class Cookery Recipes, as Taught in the School. London: William Clowes and Sons, 1930. Fourteenth Edition - Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 459 pages. Recipes from the National Training School of Cookery and other subjects of domestic economy, Buckingham Palace Road, S.W.1. Axford page 201 lists the 7th edition, dated 1897, with 265 pages.  £10.00

[20765] Clarke, Mrs Charles ( Edith Nicolls ]. Plain Cookery Recipes - Second Series Vol. II. London: William Clowes and Sons, 1927. Seventeenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good / Fair. 146 pages. Yes, this paperback does have the original dustjacket, it is torn with minor loss to top rear edge. Good basic recipes from The National Training School of Cookery.  £10.00

[25146] Clarke, Mrs Charles ( Edith Nicolls ]. High-Class Cookery Recipes as Taught in the School. London: William Clowes and Sons, 1887. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 220 pages plus advertisements to front and rear. Driver 203.2. Green boards with gilt titles to front and spine. Poivrade Sauce sounds very interesting.  £30.00

[22657] Clarke, Mrs Charles ( Edith Nicolls ]. High-Class Cookery Recipes as Taught in the School. London: William Clowes and Sons, 1904. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 154 pages plus advertisements to front and rear. Driver 203.9. Do not think Lark Pudding would be allowed today. Green boards with gilt titles to front and spine.  £20.00

[20278] Clayton, Bernard Jr.. Complete Book of Breads, The. New York: Simon & Schuster, 1973. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-671-21548-5. 559 pages. This has to be one of the most comprehensive collection of bread recipes ever.  £20.00

[18103] Clayton, Bernard, Jr.. Complete Book of Soups and Stews, The. New York: Simon & Schuster, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-671-43864-6. From the author of The Complete Book of Breads, this is a fascinating collection of recipes from around the world.  £8.00

[25332] Clayton, Gerald. Looking and Cooking in Provence. ill. Clayton, Gerald. Chemin de Fontmerle: Gerald Clayton, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Privately Printed. Good Reading Copy 28 pages. Wonderful illustrations of locations in Provence. Covers are very browned, but contents are not affected.  £6.00

[26107] Cleaver, Mary - Hamburger, Joy Simmen and Taft, Mimi Shanley. Tribeca Cookbook, The. ill. Gourley, Robbin. Berkeley, CA: Ten Speed Press, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Poor. ISBN: 0-89815-634-3. 176 pages. The Lower Manhattan community of TriBeCa - so named because it comprises the Triangle Below Canal Street - has a long history as a center of fine food. Dustjacket is damaged to bottom edge of rear.  £15.00

[25192] Clements, Carole. Essential Baking. London: Hermes House, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-84038-614-2. 96 pages. Irresistible home bakes, from breads to cakes.  £5.00

[25597] Cloake, Felicity. Perfect Host. ill. Woodhouse, Joe - Photography. London: Fig Tree, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-241-14569-4. 320 pages. This book is packed with 162 delicious recipes (and helpful hints) for all occasions.  £12.00

[16113] Clusells, Sylvain. Cooking on Turning Spit & Grill. London: Arthur Barker, 1961. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CL7ZN. The first part of book is given over to advice, part two is an extensive range of recipes.  £15.00

[16082] Cobb, Juliet. Chocolate Lovers Cookbook. Montreal: Tormont Publications Inc., 1994. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 2-89429-390-9. This has got to be the chocolate lover's heaven!  £5.00

[20852] Cobbett, Anne. English Housekeeper, The - or, Manual of Domestic Management. Wakefield: EP Publishing, 1973. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-85409-864-X. 400 pages. A book as refreshing as the home-brewed beer it provides a receipt for.  £50.00

[9681] Cocks, Ros (Edited by). Complete Heinz Cookbook, The - Over 140 delicious recipes using your favourite Heinz Products. Godalming: Colour Library Books, 1993. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85833-029-7. 8.75 x 10.5"; 301 pages; illustrated laminated boards; very good;  £8.00

[22807] Codrington, Emma and Raffael, Michael. Encyclopedia of Desserts, The St. Michael. London: Octopus Books - Marks and Spencer, 1983. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-86273-085-6. 192 pages. Presenting a glorious choice of recipes, this book is filled with the most delicious puddings and desserts imaginable.  £8.00

[20995] Coe, Isabel. La Dolce Vita : Sweet Dreams and Chocolate Memories. London: Simon & Schuster, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-7432-6845-8. 246 pages. This book is a rich and engaging narrative detailing the author's family through their shared and continuing love for chocolate.  £8.00

[16123] Coggins, Carolyn. Fabulous Foods for People You Love. ill. Lyons, Dave. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A wonderful collection of recipes - why not try the Beer-Ded Shrimp?  £8.00

[17830] Coggins, Carolyn. Fabulous Foods for People You Love. ill. Lyons, Dave. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B001WUQHAO. 308 pages of wonderful recipes - why not try the Beer-Ded Shrimp? Introduction by Philip Harben. Dustjacket has been repaired with sellotape, foxing to page edges.  £6.00

[22400] Cole, Mary Mrs.. Lady's Complete Guide - Or Cookery in all Its Branches. London: G. Kearsley, 1791. Third Edition. 8vo - over 7¾" - 9¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 460 pages. Marbled boards with beige leather, title label red leather with gilt title. Containing the most approved recipes, confirmed by observation and practice, in every reputable English book of cookery now extant; besides a great variety of others which have never before been offered to the public. Also includes The Complete Brewer and The Family Physician. Oxford page 118.  £500.00

[24730] Cole, Mary Mrs.. Lady's Complete Guide - Or Cookery in all Its Branches. London: G. Kearsley, 1791. Third Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. lvi plus 460 pages. Contemporary full leather, title label red with gilt, raised bands to spine, new endpapers. Containing the most approved recipes, confirmed by observation and practice, in every reputable English book of cookery now extant; besides a great variety of others which have never before been offered to the public. Also includes The Complete Brewer and The Family Physician. Oxford page 118.  £500.00

[16389] Cole, Rosalind. Of Soda Bread and Guinness. Indianapolis, IN: Bobbs-Merrill, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1121A583103 . A nice clean copy of this title, with dustjacket in protective sleeve. An Irish cookbook, and picture of Ireland as seen through its people, its places, its traditions and its cooking. Inscription to free front endpaper regards a law case against Western Air Lines.  £25.00

[25681] Colin Pressdee. Food Wales - A Second Helping. Cardiff: Graffeg, 2008. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-15-3. 192 pages. A second culinary journey with Colin Pressdee - where to find , taste and buy the best local, seasonal, natural and sustainable foods in Wales.  £8.00

[16512] Colin, Jane. Herbs and Spices for Health and Beauty. London: Arlington Books, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CLGHM. A wonderfully concise and practical guide to the uses of herbs and spices culinary, medicinal and cosmetic.  £5.00

[17196] Collier, Basil & Kapp, Helen. Take Forty Eggs - A Comprehensive Guide to Cookery and Household Mismanagement. London: Victor Gollancz, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B000WU8RS0. A very humorous swipe at food of the time - Roast Tripe, The tripe should be placed in a hot oven, and is then best left alone. Dustjacket is foxed, and torn to top front edge.  £20.00

[25694] Collin, Rima and Richard. New Orleans Cookbook, The. New York: Alfred A. Knopf, 1999. Tenth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-394-75275-9. 254 pages. The most authentic and reliable gathering of great Cajun and Creole recipes from the city's grand restaurants and modest cafés, from mansions and from country houses. Turtle soup sounds great, but guessing turtle is not something we can find easily in the UK.  £10.00

[25416] Collingham, Lizzie. Curry : A Tale of Cooks and Conquerors. New York: Oxford University Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-19-517241-8. 315 pages. Richly spiced with colorful anecdotes and curious historical facts, attractively designed with 34 illustrations, 5 maps, and numerous recipes, this book is vivid, entertaining, and delicious - a feast for food lovers everywhere.  £20.00

[24731] Collingwood, Francis and Wollams, John. Universal Cook, and City and Country Housekeeper. London: J. Scratcherd, 1801. Third Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 448 pages plus introduction and index. Frontispiece together with twelve plates. Containing all the various branches of cookery.....  £400.00


[23736] Collins, Mabel. Rapid Recipes. London: Bovril, 16mo - over 5¾" - 6¾" tall. Paperback. Good 31 pages. Next to Marmite this has to be a complete No No! - Bovril Bread and Milk???  £5.00


[22067] Collister, Linda. Great British Book of Baking. ill. Read, Mark. London: Michael Joseph, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-718-15711-7. 352 pages. Celebrate Britain's great baking heritage and discover forgotten traditions with recipes from around the British isles.  £15.00



[25723] Collister, Linda. Cookies, Biscuits and Biscotti. ill. Villiers, Patrice De. London: Ryland, Peters & Small Ltd, 1997. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-900518-39-2. 64 pages. Quick and simple recipes for home-made cookies, biscuits and biscotti - to win you lots of brownie points and take the mystique out of biscuit-baking.  £5.00

[22136] Collister, Linda. Brownie Bliss. London: Ryland Peters & Small, 2010. Reissue. 16mo - over 5¾" - 6¾" tall. Hardback. As New / As New. ISBN: 1-84975-028-9. 64 pages. Brownies, blondies and other heavenly chocolate treats.  £5.00

[25455] Collister, Linda and Blake, Anthony. Country Bread. ill. Blake, Anthony - Photography. London: Conran Octopus, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84091-117-4. 176 pages. Bread is the staff of life, eaten every day all over the world, and the variety of breads made is vast - from hearty multi-grain loaves, slim baguettes made with fine white flour, dark, moist breads that are almost cake-like in texture, and breads rich with dried fruits and nuts, to flat breads, crispbreads, griddle cakes, rolls and puffy biscuits, doughnuts and sweet spicy buns.  £50.00

[23840] Collister, Linda and Blake, Anthony. Bread Book, The. London: Conran Octopus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85029-532-8. 192 pages. A step-by-step guide to making over 130 delicious breads - Treacle Bread for anyone?  £25.00

[22094] Collister, Linda; De Villiers, Patrice. Sauce Book, The. ill. Villiers, Patrice De. London: Conran Octopus, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. ISBN: 1-85029-921-8. 144 pages. Over 300 recipes for sauces, dips and marinades and how to use them in your cooking. Dustjacket has been repaired with sellotape, contents clean and complete.  £10.00

[25365] Combes, Steve. Dictionary of Cuisine French. London: Practical Press by Barrie and Rockliffe, 1962. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 145 pages. This dictionary of terms used in the kitchen and the restaurant, in French and English, will prove a great asset to students and teachers at hotel schools all over the country.  £5.00

[19252] Common Ground Community Restaurant, Inc. Staff. Common Ground Dessert Cookbook. Berkeley, CA, U.S.A.: Ten Speed Press, . 16mo - over 5¾" - 6¾" tall. Paperback. Good Reading Copy ISBN: 0-89815-113-9. A collection of naturally sweetened wholegrain desserts. Lacks free front endpaper and publisher details.  £4.00

[25509] Community Congregational Church Guild. Favorite Country Recipes. Franklin, IN: Community Congregational Church Guild, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 106 pages plus index. Interesting collection of recipes from Indiana - Magic Onion Parsley Corn Bread?  £10.00

[22677] Conil, Christopher. Country Bakehouse, The. Marlborough: Crowood Press, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85223-081-9. 192 pages. Traditional baking from the country kitchen.  £6.00

[17883] Conil, Jean. For Epicures Only. London: T. Werner Laurie, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UMBUQ. 181 pages. Black and white illustrations.  £6.00

[17881] Conil, Jean. Haute Cuisine. London: Faber & Faber, 1955. Second Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UIF92. 579 pages. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.  £15.00

[22773] Conil, Jean. For Epicures Only. London: T. Werner Laurie, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0024UMBUQ. 181 pages. Lavishly presented with photographs of superb dishes and many line illustrations, this is not merely another cookery-book but is a unique compilation of the traditions and the lore of the master chef.  £10.00

[14406] Conil, Jean. Cuisine Fraicheur. London: Aurum Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948149-58-2. A remarkable new system of food preparation for the gourmet, mainly vegetarian, the health-conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their lives.  £8.00

[20345] Conil, Jean. Epicurean Book, The. London: George Allen & Unwin, 1962. First Edition. 64mo - up to 3" tall. Hardback. Good / Fair. 250 pages. This is a book about food and wine designed for epicures as distinct from gastronomes.  £5.00

[10733] Conil, Jean. French Touch to Home Cooking, The. International Epicurean Circle, 8vo - over 7¾" - 9¾" tall. Soft Card. Good 5 x 8"; 34 pages; soft card covers with metal ring binding; coloured illustration with each recipe; clear film to covers is peeling; good. Not dated  £4.00

[20825] Conil, Jean. Haute Cuisine. London: Faber & Faber, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UIF92. 579 pages. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism. Some foxing to page edges, spine is water-stained not affecting contents.  £10.00

[22715] Conil, Jean. Jean Conil's Cookery Classes. London: Arco Publications and Peter Owen, 1957. Reissue. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 336 pages. Blue cloth with sunned spine. Inscription to free front endpaper.  £5.00

[20971] Conil, Jean and Christopher. Taste of the World, A - Cuisine Sans Frontières. London: Martin Books, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-85941-616-X. 208 pages. Recipes donated in aid of Save the Children by members of the prestigious Cercle Epicurien Mondial.  £8.00

[25343] Conil, Jean and Hansley, Lida. European Cookery. ill. Matheson, Rob - Photography. London: Croom Helm, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85664-505-2. 442 pages. This book is a memorial to the author's love affair with good food.  £15.00

[25461] Conil, Jean and Williams, Hugh. Variations on a Dessert : How to Create Your Own Original Dishes. ill. Saunders, Paul. Loughton: Judy Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86188-079-X. 144 pages. Baclava using puff pastry is brilliant!!  £10.00

[14099] Connery, Clare. Salad Book. ill. Hill, Christopher. London: Weidenfeld & Nicolson, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-297-83208-5. "The Salad Book" is a visual feast and practical guide with a wealth of recipes. It offers all the advice you need to design and plant your own salad garden, an illustrated glossary of 60 easily grown plants with tasting notes, a selection of salad recipes, and a wide range of dressings to accompany them. From the traditional to the unusual and exotic, Clare Connery has researched an extraordinary variety of salad leaves, vegetables, herbs, fruits and edible flowers that will add colour, taste, texture and decoration to your table.  £14.00

[25114] Connery, Clare. Cook with Clare - Recipe Book - Everyday Meals. Belfast: BBC Northern Ireland, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good 36 pages. Not too certain about Soda Sandwich - Soda Bread and Potato Bread with a fried egg??  £5.00

[10793] Conran Terence. Terence Conran's Kitchen Book. London: Conran Octopus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 1-85029-561-1. 9.5 x 11.25"; 224pp; cream cloth with gilt titles; no dustwrapper; good copy; fully illustrated;  £15.00

[23823] Conran, Caroline. Good Home Cooking. London: Conran Octopus, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 1-85029-014-8. 160 pages. This book provides a collection of the most delectable dishes of Britain.  £8.00

[25106] Conran, Caroline. Traditional Cooking. London: Bloomsbury, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-8547-1051-6. 240 pages. Good British cooking at its best.  £15.00

[21935] Conran, Caroline. Delicious Home Cooking. ill. Williams, Peter - Photography. London: Conran Octopus, 1993. Fifth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85029-671-5. 192 pages. 'This is the one British cookbook to buy for yourself and mesmerize your friends with' - Loyd Grossman.  £8.00

[22222] Conran, Caroline - Conran, Terence - Hopkinson, Simon. Conran Cookbook, The. London: Conran Octopus, 2007. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84091-496-3. 432 pages. Divided into three sections - From the Market Place to the Plate - Ingredients - Recipes. Yes, this is the complete cookbook utensils, ingredients, meals.... Overseas please email for shipping quote, this book weighs 1.7kg.  £50.00

[25562] Conran, Terence & Caroline. Cook Book, The. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 400 pages. This book will give all cooks that enviable versatility and confidence born of a true understanding of the nature of food. Overseas customers please contact us for shipping quote, this book weighs 1.9kg.  £15.00

[21039] Conran, Terence and Prescott, Peter. Eat London - All about Food. London: Conran Octopus, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good / Very Good. ISBN: 1-8409-1486-6. 304 pages. A wonderful collection of recipes from restaurants in London.  £8.00

[25233] Consumer Guide, Editors. Food Processor Techniques. ill. Jordano, Dave - Photography. Skokie, IL: Publications International, 1986. Reissue. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: 0-517-34693-1. 96 pages. Get the best from you food processor.  £5.00

[23399] Contaldo, Gennaro. Italian Home Cooking : Quick and Easy Meals to Feed Family and Friends. ill. Loftus, David - Photography. London: Headline, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7553-1786-6. 250 pages. Gennaro shares his favourite family recipes - suitable for any table of hungry guests - and gives you advice on how to prepare in advance and hints of what dishes go best together. Bottom edge of boards has been bumped, this does not affect the contents.  £20.00

[23484] Conte, Anna Del. Cooking with Coco : Family Recipes to Cook Together. ill. Lowe, Jason - Photographs. London: Chatto & Windus, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7011-8488-4. 244 pages. This is a must for any family wanting to involve their children in cooking.  £15.00

[26078] Conte, Anna Del. Gastronomy of Italy. ill. Hill, Tim - Photographs. London: Pavilion Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-86205-166-6. 416 pages. This has to be the only cookery book you need for Italian recipes.  £25.00

[9622] Conte, Anna Del. Little Italian Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio;  £4.00

[25538] Contini, Mila. Veneto in Bocca. Palermo: Edikronos, 1982. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 213 pages + glossary + index. 10 colour illustrations are listed but there are 11, numerous black and white illustrations. Main text is in Italian, but recipes are in Italian and English - not too certain about 'stewed bread'. Printed on what appears to be hand made paper.  £75.00

[23642] Cook, James Henry. Undressed Rice - The Staple Food of Oriental Nations. Birmingham: Jas. Hy. Cook, 1908. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 32 pages. All about and how to use it.  £10.00

[23276] Cook, Mary Alexander. Cape Kitchen, The. Stellenbosch, South Africa: Stellenbosch Museum, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-620-00225-5. 112 pages. A description of the Cape Kitchen, its position, lay-out, fittings and utensils. Fully illustrated. Gift inscription to verso of free front endpaper.  £30.00

[23873] Cook, Robert (under Mr. Lamb). Court Cookery: or, The Compleat English Cook. London: T. Wotton at the Three-Daggers, Fleet Street, 1725. Second Edition with Additions. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket. 218 pages plus index. Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pastries, puddings, tansies, biskets, creams, cheesecake, florentines, cakes, jellies, sillabubs and custards. Also of candying and preserving: With a bill of fare for every month in the year, and the latest improvements in cookery, pastry. etc. Oxford page 55, lists the first edition of 1723. Preface of this edition is dated Piccadilly, Nov. 21, 1724. Good tight clean book, original boards, spine has been replaced with full brown leather, raised bands and gilt title to red label.  £2,500.00

[25808] Cook, Sian - Williams, Margaret - Griffiths, Anne. Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas. London: Simon & Schuster, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7432-5937-8. 208 pages. Be inspired by traditional dishes, recipes that have been handed down, unusual menu planners! Christmas Star Trifle would make a wonderful alternative to the standard 'pud'.  £12.00

[26121] Cooke, Donovan and Sibley-Cooke, Philippa. Est Est Est Cookbook - Marriages. ill. Griffiths, Simon - Photography. Frenchs Forest, NSW: New Holland Publishers, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-8643-6444-0. 162 pages plus index. From the award winning restaurant come some of their most popular dishes.  £60.00

[18798] Coombes, Margaret. Calendar of Cookery, The - A Year Round Guide to Good Food. London: Ebury, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 287 pages. Good practical cookery book.  £5.00

[23337] Cooper, Carina. Notting Hill Cookbook. ill. Paul, Michael - Photographs. London: Weidenfeld & Nicolson, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-297-84313-3. 144 pages. Notting Hill is a unique place - quintessentially London, yet cosmopolitan. Its residents come from the Caribbean, Morocco, Italy, Spain and Portugal as well as all over the British Isles, and they have brought their own style of cooking and eating to the area.  £10.00

[20490] Cooper, Charles. English Table in Literature, The. London: Sampson Low, Marston & Co., First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 230 pages. Orange cloth with black title to spine. Bitting page 98. British Library also list this undated version. Later version dated 1929. Correct with 14 full page monochrome plates.  £100.00

[18830] Cooper, Juanita. Cook's Book, The - British and Foreign Dishes. London: Herbert Jenkins, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 190 pages. A collection of recipes to delight the exacting palate.  £20.00

[18847] Cooper, Juanita. Cook's Book, The - British and Foreign Dishes. London: Herbert Jenkins, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 190 pages. A collection of recipes to delight the exacting palate.  £10.00

[15853] Cooper-Willis, Euan. Portmeiron Book of Entertaining. London: Ebury, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Poor / Very Good. ISBN: 0-85223-892-4. A wonderful collection of over 140 delicious recipes for both formal and informal entertaining.  £8.00

[15695] Copley, Esther. Housekeeper's Guide, The: Or a Plain & Practical System of Domestic Cookery. London: Jackson & Walford, 1834. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 407 pages. Frontispiece + 5 engraved plates relating to the art of carving. Brown cloth with leather title label to spine - red with gilt displaying the word Cookery. Rear hinge has been neatly repaired with clear tape.  £250.00

[25731] Corbishley, Gill. Ration Book Cookery: Recipes and History (Cooking Through the Ages). Swindon: English Heritage, 2004. Reprint. 16mo - over 5¾" - 6¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-85074-871-3. 96 pages. Fascinating look at food and cooking during the war, through to the end of rationing in 1954  £5.00

[21847] Cordillot, Marie-Louise. Les Recettes De Marie-Louise Cordillot. France: Flammarion, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 2-08-200035-4. 973 pages. French text throughout. Overseas customers please contact us before ordering, this book has a shipping weight of 2.7kg.  £30.00

[25124] Corlett, Jim. Super Natural Cookery : Recipes for Vegetarian Gourmets. ill. Colin, Dave. Newton Abbot: David & Charles, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7153-6737-4. 96 pages. An education and an aesthetic experiment is how one lover of good food has described Jim Corlett's cooking.  £8.00

[15438] Cornish, Elizabeth. Italian Cooking - Tuscan. London: Ward Lock, 1993. Reprint. Paperback. Very Good ISBN: 1-85079-198-8. A very good guide to the cooking of Tuscany.  £6.00

[14914] Cornish, Elizabeth. Cooking with Vegetables (Microwave Library). London: Apple Press, 1987. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 1-85076-092-6. A variety of vegetable recipes from the microwave for the imaginative and busy cook. Small tear to top edge of dustjacket spine.  £6.00

[20174] Corr, Anne Quinn. Seasons of Central Pennsylvania. Pennsylvania: Pennsylvania State University, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-271-02042-3. 224 pages. This book is an appreciation of the cuisine of the region with special emphasis on indigenous ingredients and holiday celebrations. Appears to be unread. The recipe for Corene Johnston's Apple Butter Sour Cream Cake carries the following health warning - This cake is high in calories and saturated fat and should be reserved for rare, special occasions.  £18.00

[25886] Corrigan, Richard. Richard Corrigan Cookbook, The - From the Waters and the Wild. ill. Yorke, Francesca - Photography. London: Hodder & Stoughton, 1999. First Edition Thus. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-340-72848-5. 208 pages. The Richard Corrigan Cookbook is a practical and inspirational cookbook for home cooks by a chef who has been described by The Independent on Sunday as 'a genius with flavour'.  £10.00

[25699] Corrigan, Richard with Channel 4. Cookery School. ill. Read, Mark. London: Michael Joseph, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7181-5806-7. 352 pages. Whether you are a complete beginner in the kitchen or want to advance your skills, this book can turn ordinary cooks into extraordinary cooks. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.  £15.00


[20819] Cosman, Madeleine Pelner. Fabulous Feasts : Medieval Cookery and Ceremony. New York: George Braziller, 1976. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-8076-0898-X. 224 pages. Fully illustrated. A must for anyone interested in Medieval cookery.  £25.00


[25459] Cost, Bruce. Foods from the Far East. ill. Soun, Thao. London: Jill Norman, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7126-3941-1. 250 pages. This book is about a fascination with foodstuffs. It can be your guide through an immense and profound realm of Asian cookery.  £10.00



[22054] Costa, Margaret. Four Seasons Cookery Book. London: Grub Street Publishing, 1996. First Thus. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-898697-41-8. This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming. Foreword by Delia Smith.  £15.00

[15983] Costa, Margaret. Four Seasons Cookery Book. London: Grub Street Publishing, 1996. First Thus. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-898697-41-8. This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming. Foreword by Delia Smith.  £15.00

[23319] Cotter, Denis. Paradiso Seasons. ill. Koster, Jorg - Photography. London: Atrium, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-9535353-4-7. 290 pages. This book represents a journey through the eternally shifting seasons. Overseas customers please contact us for shipping quote.  £30.00

[22008] Cotter, Denis - Compiler. Wild Garlic, Gooseberries and Me : A Chef's Stories and Recipes from the Land. London: Collins, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-0073-6406-7. 319 pages. From the unique flavour of seakale to the aristocratic wonder of artichokes, Denis shares his passion for all his favourite foods and includes mouth-watering dishes for each. Small former owner inscription to short tile page.  £8.00

[18370] Cottington Taylor, D. D.. 101 Ways of Using Allinson Wholemeal Flour. London: Natural Food Co. Ltd., 8vo - over 7¾" - 9¾" tall. Paperback. Fair 43 pages. Cover is detached from contents. Contents clean and complete.  £8.00

[18568] Cottington Taylor, D. D.. Magic in the Kitchen. London: Nestlé's Milk Products, 4to - over 9¾" - 12" tall. Paperback. Fair 28 pages. Staples are rusty, and there is some light creasing to front cover. As you may expect, every recipe uses Nestlé's milk products.  £4.00

[18128] Cottington Taylor, D. D.. National Cookery Book with Notes on Diet. London: Maxwell, Love & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good 92 pages. Contents clean but lightly foxed throughout.  £5.00

[17777] Cottington Taylor, D. D.. Cannon Recipe Booklet. Bilston: Cannon Iron Foundries, Fifth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B00118XEZI. 36 page booklet. Staples very rusty, which has discoloured surrounding paper, this does not affect the contents.  £4.00

[18261] Cottington Taylor, D. D.. Chocolate Cookery - Over 100 Tested Recipes. Bournville: Cadbury Brothers, 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good Reading Copy 66 pages. This is one for the chockaholics! Rear board is torn but complete.  £6.00

[15932] Cottington Taylor, D. D.. Guide to Better Cooking and Diet, A. London: Easiwork, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Promotion of the Easiwork Health Cooker.  £9.00

[25134] Cottington Taylor, D. D.. Albatross Self-Raising Flour - Home Cookery Book. London: Spillers Foods Limited, Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 62 pages. Those were the days when the recommended daily calories for men was 3,000. Would appear to be early 1950's. Original red hanging cord is present.  £5.00

[21093] Cottington-Taylor, D. D.. Jams, Jellies, and Fruit Bottling. London: Good Housekeeping Magazine, Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Reading Copy 111 pages. A good practical guide, complete but in poor condition, front cover is detached.  £5.00

[19556] Cottrell, Edyth Young. Oats, Peas, Beans & Barley Cookbook, The. Santa Barbara, CA: Woodbridge Press, 1974. Third Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-912800-07-0. Well used book, but still a good tight copy with 450 recipes for living better, cheaper and longer! Page 77 has a neat hand-written recipe for onion bread to top of page, not affecting contents.  £10.00

[16695] Couffignal, Huguette. Peoples' Cook Book, The : Staples, Delicacies & Curiosities from the Earth's Humble Kitchens. London: Macmillan, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-333-24549-0. This book is a catalogue of information and recipes from simple people's kitchens around the world.  £6.00

[22763] Courtine, Robert. Feasts of a Militant Gastronome. New York: William Morrow & Company, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-688-00296-X. 282 pages. Much more than a cookbook, though it is that, too, this is an often funny and always determined critique of the state of French gastronomy today (1974). Former owner's inscription to free front endpaper.  £15.00

[20371] Courtine, Robert J.. Hundred Glories of French Cooking, The. New York: Farrar, Straus and Giroux, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-374-17357-5. 505 pages. This profusely illustrated book is the crowning glory of Courtine's career, a selection of his hundred favorite recipes out of the entire range of French cookery.  £15.00

[15941] Courtine, Robert J.. Mon Boquet De Recettes. Verviers: Marabout, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. French text. A well used book, but contents are clean and bright.  £15.00

[23753] Courtine, Robert J. - Edited By. Master Chefs of France Recipe Book, The. ill. Chazaud, Jacques. Newton Abbot: Master Chefs Institute with David & Charles, 1982. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7153-8241-1. 191 pages. Recipes from 300 great restaurants of France. Spine of dustjacket is sunned.  £15.00

[24182] Courtine, Robert J. - Edited By. Master Chefs of France Recipe Book, The. ill. Chazaud, Jacques. Newton Abbot: Master Chefs Institute with David & Charles, 1982. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7153-8241-1. 191 pages. Recipes from 300 great restaurants of France. Dustjacket is bumped to edges.  £15.00

[25922] Courtine, Robert-Jean. Larousse des Fromages. Paris: Librairie Larousse, 1973. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 2-03-019012-8. 253 pages plus index. French text throughout. This book comes together with Larousse des Vins 2-03-019010-1 in slipcase - title embossed in gilt to front. Price is for both volumes. Overseas customers please contact us for shipping quote.  £50.00

[16742] Coven, Edwina. Oaktree Kitchen. ill. Spenceley, Edgar. London: Arco Publications, 1960. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CKMWO. Four children's stories interspersed with various simple recipes. Former owners name in juvenile hand to free front endpaper.  £8.00

[18782] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CL7ZL. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. dustjacket is chipped and scuffed.  £10.00

[16494] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CL7ZL. Dustjacket in protective sleeve. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises.  £15.00

[15863] Cox, Helen. Time-Saving Cooking. London: Odhams, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Even during the 1950's life was hectic with no time to cook, this was the answer!  £6.00

[18817] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / No Jacket. ISBN: B0000CL7ZL. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. Boards are stained, contents are tight, but this is a working copy only.  £6.00

[25150] Cox, J. Stevens. Guernsey Dishes of 1815. St. Peter Port: Toucan Press, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-85694-154-9. 15 pages. Recipes from the year of the Battle of Waterloo. Pig's Face Cheese should be a challenge! Covers are dusty, but contents, including 6 illustrations, are complete and clean.  £12.00

[14169] Cox, Jack. Outdoor Cook Book. Guildford: Lutterworth Press, 1976. First Edition. Hardcover. Good / Good. ISBN: 0-7188-2012-6. Good practical guide together with lots of recipes. Top edge dusty.  £10.00

[12121] Cox, Jill. Quick After-work Cookbook, The. London: Judy Piatkus Publishers Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86188-887-1. The Quick After-work Cookbook is for everyone who has to combine a busy working life with running a home and preparing inexpensive and enjoyable meals every evening.  £8.00

[12619] Cox, Michael & Crockett, Desda. Subversive Vegetarian. Wellingborough: Thorsons, 1979. First Edition. Paperback. Good ISBN: 0-7225-0559-0. Tactics, information and recipes for the conversion of meat-eaters.  £5.00

[20261] Cox, Nicola. Country Cooking from Farthinghoe. ill. Green, David. London: Victor Gollancz, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-575-03504-8. 288 pages. Country Cooking from Farthinghoe promises a year of culinary excitements and delights, with the added bonus that most people will find their cooking has gained greatly both in interest and expertise. Promotional leaflet loosely inserted to front.  £10.00

[22603] Cox, Nicola. Entertaining with Magimix. London: ICTC, 1984. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Signed by Author. Good / No Jacket. ISBN: 0-907642-10-1. 137 pages. Title page is inscribed - Happy Entertaining, Nicola Cox.  £20.00

[22598] Cox, Nicola. Good Housekeeping Creative Food Processor Cookery. London: Ebury Press, 1986. Fifth Printing. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-85223-570-4. 96 pages. Over 100 inspirational dishes to create at the flick of a switch. Inscribed to free front endpaper - With my best wishes - Nicola Cox.  £20.00

[20489] Cox, Nicola. Good Food from Farthinghoe - Recipes for all Occasions. ill. Green, David. London: Victor Gollancz, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-575-02979-X. 256 pages. Wonderful collection of recipes including Peasant Girl in a Veil.  £15.00

[15984] Cox, Nicola. Nicola Cox on Game Cookery. London: Victor Gollancz, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-05644-4. 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs.  £15.00

[18166] Cox, Nicola. Good Housekeeping - Creative Food Processor Cookery. London: Leisure Circle, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 96 pages. Over 100 inspirational dishes to create at the flick of a switch.  £6.00

[24838] Cox, Nicola. Country Cooking from Farthinghoe. ill. Green, David. London: Victor Gollancz, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Good / Good. ISBN: 0-575-03504-8. 288 pages. Country Cooking from Farthinghoe promises a year of culinary excitements and delights, with the added bonus that most people will find their cooking has gained greatly both in interest and expertise. Inscribed:- With my best wishes, Nicola Cox.  £15.00

[25466] Cox, Nicola. Nicola Cox on Game Cookery. London: Victor Gollancz, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-05644-4. 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs.  £15.00

[15950] Cox, Nicola. Nicola Cox's Country Cooking: Selected Delicious Seasonal Recipes. London: Victor Gollancz, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-04869-7. A selection of over 160 recipes which follow the seasons through the year, using meat, vegetables and fruit at their choicest and cheapest. It aims to show English traditional cooking at its most exquisite.  £15.00

[25115] Cradock, Fanny. Fanny Cradock's Nationwide Cook Book. London: BBC, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-563-12425-3. 30 pages. This publication contains mainly Christmas related recipes. Complete, but covers are browned.  £6.00

[22731] Cradock, Fanny. Problem Cooking. London: BBC, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 16 pages. In the same series we have Adventurous Cooking and Ten Classic Dishes.  £5.00

[26137] Cradock, Fanny. Common Market Cookery: Italy. London: BBC Books, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-12682-5. 107 pages. Fanny with an Italian twist.  £4.00

[22732] Cradock, Fanny. Ten Classic Dishes. London: BBC, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-563-07335-7. 31 pages. In the same series we have Adventurous Cooking and Problem Cooking.  £5.00

[18170] Cradock, Fanny & Johnnie. Cooking with Can and Pack. London: Museum Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting.  £25.00

[25107] Cradock, Fanny & Johnnie. Bon Viveur Recipes. London: Daily Mail, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 104 pages. A great collection of recipes from this classic duo. Not dated, but appear to be 1950/60's.  £10.00

[23707] Cradock, Fanny & Johnnie. Cooking with Can and Pack. London: Museum Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good Reading Copy / No Jacket. 128 pages. If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting. Signed Bon Viveur to title page. Lacks free front endpaper.  £25.00

[20279] Craig, Elizabeth. Elizabeth Craig's Family Cookery. London: Collins, 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 887 pages. Red covers with blind raised title to front. Gilt title to spine.Coloured frontis of a laid table. Contains 2000 recipes and hints and is illustrated with 64 pages of photographs and 14 full colour pages.  £15.00

[23290] Craig, Elizabeth. Waterless Cooking. London: Milbro Waterless Cookers, 1955. 8vo - over 7¾" - 9¾" tall. Paperback. Good 66 pages. Promotional recipe book for the Milbro Waterless Cooker. Not too certain how this differs from a pressure cooker, but most of the recipes do require some form of liquid.  £10.00

[23010] Craig, Elizabeth. Elizabeth Craig's Household Library - Cookery. London: Collins, 1950. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 256 pages. Black and white illustrations. Good practical cookery book.  £5.00

[18301] Craig, Elizabeth. Cook Continentale. Edinburgh: Oliver and Boyd, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000WURKII . Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia.  £6.00

[16368] Craig, Elizabeth. Cook Continentale. Edinburgh: Oliver and Boyd, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000WURKII . Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia.  £8.00

[25501] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, 1936. Sixth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Baked carrots sound interesting.  £12.00

[25500] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Wonderful collection of steamed puddings!  £20.00

[18414] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B000WUYBVM. 165 pages. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Spine browned.  £10.00

[22725] Craig, Elizabeth. Instructions to Young Cooks. London: Museum Press, 1965. Revised and Reprinted. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 144 pages. Yes, there is even a recipe for cheese on toast.  £8.00

[20996] Craig, Elizabeth. Elizabeth Craig's Hotch Potch. Glasgow: William Collins Sons, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-00-435137-1. 240 pages. A lifetime's favourite recipes - Poor Man's Goose, Pish Pash, Tipsy Pheasant........  £5.00

[24991] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, 1938. Seventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 386 pages. Green leatherette boards with gilt titles. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes  £15.00

[18126] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000WUYBVM. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Dustjacket is dusty and priceclipped.  £25.00

[23787] Craig, Elizabeth. Way to a Good Table, The - Electric Cookery. London: British Electrical Development Association, 1938. Second Impression. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 288 pages. Silver boards with blue and red decorations. Former owner's handwritten recipes to 'notes' pages.  £5.00

[23012] Craig, Elizabeth - Burke, Helen - Whitlow, Hilda and Price, Peggy. Chicken in the Kitchen. London: National Poultry Show, 8vo - over 7¾" - 9¾" tall. Paperback. Good 73 pages plus advertisements. Covers are loose but complete. would appear to be 1940-1950's. Includes special Egg and Poultry Dishes.  £10.00

[16552] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. Hinges a little shaken, otherwise a good clean copy.  £15.00


[25529 ] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. 1016 pages. Blue leatherette boards with gilt title to spine. Not too certain about the Diet for 1-2 years - small portion of brains, sweetbreads, chicken, crisply fried bacon. or a small fresh meat ball.  £18.00


[21907] Craig, Elizabeth - Edited By. Cookery Illustrated and Household Management. London: Odhams, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: . 760 pages. Front hinge is a little shaken, back hinge is detached, otherwise a good clean copy.  £10.00



[25530] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. 1016 pages. Red leatherette boards with gilt title to spine. Kidney soup for anyone?  £18.00

[20710] Cranston, David. Taste of Gleneagles, A. London: Guinness, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-85112-332-5. 128 pages. Fabulous recipes from the executive chef David Cranston.  £10.00

[25854] Cranston, Michele. Marie Claire Food and Drinks. ill. Tinslay, Petrina - Photographs. London: Murdoch Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-74045-092-2. 192 pages. These simple recipes are accompanied with quick and stylish ideas which will make that lunch for six or cocktail party for 100 a breeze. Pan Bagna sounds very tasty.  £10.00

[23457] Crawford, Stanley. Garlic Testament, A : Seasons on a Small New Mexico Farm. University of New Mexico Press, 2001. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8263-1960-2. Sorry we can offer no further information, this book is in original publisher shrinkwrap.  £10.00

[20908] Cre-fydd's Family Fare. Young Housewife's Daily Assistant. London: Simpkin, Marshall & Co, 1871. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 340 pages. Faded red boards with gilt and black titles and decorations. Spine is faded. Breakfast for Sunday May 22. Sheep's tongues, sardines, omelet, honey - are you that brave?  £40.00

[15439] Cremaldi, Catherine Trio. Cremaldi Cookbook, The. ill. Cathcart, Marilyn. New York: Doubleday, 1988. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-385-24026-0. Traditional Italian recipes and innovative tastes for contemporary cooks.  £8.00

[21014] Crewe, Quentin. Foods from France. ill. Brunton, John - Photography. London: Ebury, 1993. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-09-175289-2. 160 pages. A wonderful book for the armchair cook.  £6.00

[20191] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7195-4607-9. 160 pages. Not only a cookery book, but a complete history of pasta. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg  £10.00

[23405] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7195-4607-9. 160 pages. Not only a cookery book, but a complete history of pasta. Press release loosely inserted to front. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg  £10.00

[15951] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7195-4607-9. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce.  £5.00

[15327] Croce, Julia Della. Italy (Vegetarian Table Series). San Francisco: Chronicle Books, 1994. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0458-5. Gathers Italian-style recipes for appetizers, soups, pasta dishes, rice, egg dishes, stews, casseroles, and salads.  £12.00

[18955] Crocker, Betty. Betty Crocker's Southwest Cooking. New York: Prentice Hall, 1989. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-13-074329-1. 222 pages. The bold sun-splashed flavors of the Southwest are deliciously simple to prepare with this new volume from Betty Crocker. Beer Soup with Cheese? Small tear to top spine edge of dustjacket.  £10.00

[25935] Crocker, Betty. Betty Crocker's Old Fashioned Cookbook. New York: Prentice-Hall, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-13-073693-7. 245 pages. Here are the heartwarming recipes for everything from Brunswick Stew and Fried Chicken with Gravy to Strawberry Shortcake and lots of luscious desserts.  £15.00

[17730] Crocker, Betty. Good and Easy Cook Book. New York: Simon & Schuster, 1954. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: B001UH38K6. 256 pages. Betty Crocker's brand-new idea book - 1000 time-saving, taste-tempting recipes and hints for busy modern homemakers.  £10.00

[16964] Crocker, Betty. Cooky Book, Betty Crocker's. ill. Mulvany, Eric. USA: General Mills, 1963. Third Printing. 4to - over 9¾" - 12" tall. Spiral Binding. Good ISBN: B0006AYOW4. Biscuit recipes forever!! Yes this is the first edition third printing.  £20.00

[18647] Crocker, Betty. Good and Easy Cook Book. New York: Simon & Schuster, 1954. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: B001UH38K6. 256 pages. Betty Crocker's brand-new idea book - 1000 time-saving, taste-tempting recipes and hints for busy modern homemakers.  £10.00

[23162] Croft, Susan. Lesson in Cooking Vegetables in a New way, A - No. 2 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 14 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[25755] Croft, Susan. Stork Wartime Cookery Book. London: Stork Margarine Company, 1940. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: B0014KCR6U. Staples rusty. Stork Margarine cookery service. Yes, all the tripe recipes are here - Stewed Tripe, Savoury Tripe Casserole, Blanquette of Tripe - it was war time with rationing in place. This is a 75 year old paperback, and does show signs of wear.  £10.00

[18759] Croft, Susan. Complete Guide to Home Cooking. London: Van Den Berghs & Jurgens, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 60 page promotional booklet. Good basic recipes.  £4.00

[17769] Croft, Susan. Lesson in Cake Making, A. London: Van Den Berghs & Jurgens, 32mo - over 4" - 5" tall. Paperback. Good ISBN: B000Q6I8VG. 19 page booklet. Staples rusty, otherwise a nice clean copy.  £4.00

[23166] Croft, Susan. Lesson in Making Puddings, A - No. 6 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 20 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[23165] Croft, Susan. Lesson in Soup & Sauce Making, A - No. 5 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 14 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[23164] Croft, Susan. Lesson in Icing Cakes, A - No. 4 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 16 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[23161] Croft, Susan. Lesson in Cake Making, A - No. 1 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 19 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles  £18.00

[23163] Croft, Susan. Lesson in Pastry Making, A - No. 3 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 21 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[25515] Crompton, Gillian - Boothby, Mair - Smith, Jean. Alfreton Cookery Book, The. ill. Poston, Eileen. London: Mills & Boon, 1980. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Ex-Library. Good ISBN: 0-263-06465-4. 239 pages. Ex-library Cotham Grammar School. Lacks free front endpaper. Any cookery book which includes Jam Roly Poly has to be a must!!  £12.00

[25049] Cronshaw, H. B. And Lacey, G. W.. Food Industries Manual. London: Leonard Hill, 1936. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 219 + lxxxix pages. A technical publication with indexed sections. Covers canning. confectionery, cereal products, meat products, packing and directories.  £200.00

[19535] Croxford, Barbara - Editor. Wheelers New Fish Cookery. ill. Smith, Linda and Hayward, Ron. London: Ebury Press, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-541-0. Healthy, elegant and exciting dishes for every occasion.  £5.00

[20363] Culshaw, Eileen. Taste of Madeleines, The. ill. Humphrey, Lorien. London: Arco, 1963. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. 92 pages. To read just one of the descriptions of what went on in that fabled kitchen, is to be compelled to make the dish for yourself.  £5.00

[20966] Cunynghame, Francis. Reminiscences of an Epicure - Food, Wine, Smokes. London: Peter Owen, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 156 pages. Foxing to page edges, dustwrapper bumped. Not too certain if Kipling was being politically correct when he said "And a woman is only a woman, but a good cigar is a Smoke."  £10.00

[21094] Curnonsky. Recettes De Philomène, Les. Paris: Guy Le Prat, 1949. Special Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 374 pages. Text is French throughout. The page edge tops have not been trimmed, and as such several pages throughout the book are joined, not too certain how any previous owner has managed to use this book.  £10.00

[25917] Curnonsky - Sailland, Maurice Edmond. Recettes Des Provinces De France. Paris: Les Productions De Paris, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 493 pages. French text throughout. Wonderful recipes from all the Provinces of France. Maurice Edmond Sailland (October 12, 1872, Angers, France July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Bottom edge is stained, but this does not affect the pages.  £70.00

[16105] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book.  £10.00

[18061] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. Dustjacket has been repaired with sellotape and has some loss to back cover.  £6.00

[18356] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. Free front endpaper has been clipped to top edge.  £8.00

[23778] Currah, Ann Monroe. Chef to Queen Victoria : The Recipes of Charles Elmé Francatelli. London: William Kimber, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-7183-0462-4. 384 pages. Francatelli was Queen Victoria's chief cook and maitre d'hotel in the first year of her marriage to Prince Albert. This book is well used, but complete.  £10.00

[25427] Cuthbert, Pippa. 100 Great Tapas. ill. Sambidge, Gareth - Photographs. London: Cassell, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84403-533-6. 144 pages. Enjoy the delicious flavours of Spain with a selection of 100 mouth-watering and easy-to-prepare tapas.  £5.00

[18118] Cutler, Carol. Haute Cuisine for Your Heart's Delight. London: Constable, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Good. ISBN: 0-09-459860-6. A low cholesterol cookbook for gourmets. Some staining to first 15 pages, not affecting contents.  £8.00

[22405] Cutter, Sarah J.. Palatable Dishes. Buffalo, NY: Peter Paul & Bros., 1891. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 879 pages. Rebound with original decorated boards. A practical guide to good living. Overseas customers please contact us for shipping quote, this book weighs 1.9kg.  £65.00

[25986] Cyrus Todiwala. Mr Todiwala's Bombay: Recipes and Memories from India. ill. Cathcart, Marilyn - Photography. London: Hardie Grant Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-7427-0633-9. 272 pages. With recipes incorporating the best of both classic and modern Indian cuisine, set against the backdrop of stunning on-location photographs, this book is a charming celebration of Indian food.  £18.00

[20139] Czap, Daniel. Pur Chocolat - Les Meilleurs Desserts. Paris: Flammarion, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 2-08-200632-8. 144 pages. French text throughout. Please do not buy this book if you are a chocoholic, this has to be a dream come true! Dustjacket is in a protective sleeve.  £20.00