Cookery Books
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Bargain Cookery Books

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[19791] Bailey, Patricia. Gourmet Cookbook, The - Volumes I and II - Revised. New York: Gourmet Books, 1979. Eighth Printing.

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[15436] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition.

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[17404] Barnett, Edith A.. Cookery Instructor, The - Explaining the Science and Practice of Cookery. London: Ward, Lock, & Co., First Edition.

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[20768] Beeton, Isabella Mary. Mrs. Beeton's Cookery. London: Ward, Lock & Co.,

 
 
 
 
 
 

 

Cookery Books
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[11272] Bacharach, A. L. and Rendle, T.. Nation's Food, The - A Survey of Scientific Data. London: Society of Chemical Industry, 1946. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 6 x 9"; 349 pages; green cloth with gilt; dustwrapper, chipped with loss to top edge of spine; g/g;  £25.00

[21803] Bachmann, Walter. Professional Knowledge - The Art of Cookery - Volumes I, II and III. London: Maclaren & Sons, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 316 + 368 + 400 pages. Volume I is bound in blue cloth with gilt titles - published 1951. Volume II is bound in red cloth with gilt titles - published 1951/1952. Volume III is bound in black cloth with gilt titles - published in 1952. For the Hotel, Restaurant and Catering Trade. Overseas customers please email us for a shipping quote, these three books weigh 4.5kg.  £200.00

[20186] Bachmann, Walter. Swiss Gateaux - Designs and Decorations "Decor Book". London: Maclaren & Sons, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Not paginated. A new Swiss Manual of Design and Decoration, covering the elementary groundwork to a wide choice of artistically decorated Gateaux, prepared for Bakers, Pastry Cooks, Confectioners, Hoteliers and Restaurateurs. Hinges are lightly shaken.  £16.00

[23915] Bagdasarov, A. - Vanukevich, A. - Khudaishururov, T.. Turkmen Cookery. Ashkhabad, Turkmenistan: 1981. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 173 pages. Russian text throughout. Colour illustrations.  £50.00

[20758] Baglioni, Pin. 150 Hors D'Oeuvre Recipes. London: Herbert Jenkins, 1939. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. Red cloth with blue titles. Fold out colour advertising card showing the Monseigneur Restaurant and the Grill Room and American Bar in Jermyn Street, London.  £10.00

[21858] Bagust, Harold. Breadmaking at Home. London: Robert Hale, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7090-5653-2. 384 pages. Here for the first time, is a book which tells you everything you need to know about breadmaking.  £10.00

[20972] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.  £6.00

[19189] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.  £6.00

[20855] Bailey, Edgar Henry Summerfield. Source, Chemistry and Use of Food Products, The. Philadelphia: P. Blakiston's Son & Co., 1918. Reprinted with Additions. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 541 pages. 75 illustrations. Comprehensive guide to food products and their chemical structure.  £30.00

[17561] Bailey, Muriel. Game Cook, The. ill. Tickner, John. Chester: WAGBI, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: B001RCVAV8. 34 page booklet. Also in stock in the same series - Fowler's Fare and Pigeon for the Pot. This book has additional recipes sellotaped to the inside of the covers.  £5.00

[19791] Bailey, Patricia. Gourmet Cookbook, The - Volumes I and II - Revised. New York: Gourmet Books, 1979. Eighth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / Slipcase. 820 + 831 pages, both volumes contained within red slipcase.Red leatherette bindings with gilt titles and decorations. Small tear to top edge of volume I spine. A very attractive set aimed at the serious cook. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 5kg.  £175.00

[22242] Baines, Ed. Best of British. ill. Linder, Lisa. London: Kyle Cathie, 2008. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket - as issued. ISBN: 1-85626-830-6. 239 pages. From breakfast to puddings - Swansea Jacks?  £12.00

[24128] Baines, Maud. Vegetarianism for Beginners - Food Reform for Slender Purses. Manchester: Vegetarian Society, Fourth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 66 pages. 110 Recipes, 24 Salad Combinations. Why flesh meat is not desirable, simple rules for health, a salad a day, how to cook vegetables conservatively, etc.....  £10.00

[24971] Baines, Maud & Saxon, Edgar J.. Attractive Food Reform. London: C. W. Daniel Company, 1930. Fifth Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. The whole case for Food Reform and attractive Food Reform at one and the same time, showing with the utmost practical detail how the two can be combined to the lasting benefit of all concerned. Blue cloth with gilt title to spine, dustjacket chipped to edges.  £10.00

[14653] Baines, Maud & Saxon, Edgar J.. Attractive Food Reform. London: C. W. Daniel Company, 1937. Sixteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. The whole case for Food Reform and attractive Food Reform at one and the same time, showing with the utmost practical detail how the two can be combined to the lasting benefit of all concerned. Blue cloth with gilt title to spine, dustjacket chipped to edges.  £10.00

[23675] Bains, Gurpareet. Indian Superfood. ill. Holmes, Lara - Photography. Bath: Absolute Press, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 1-9066-5029-2. 216 pages. For everyone who dares to dream. Keep reaching for your star. Never give up. Never give in. Samphire stir-fried with Mustard and Nigella, or Crisp Roasted Potatoes with Spiced Sea Green Crust.  £10.00

[21792] Baker, Charles H. Jnr.. Gentleman's Companion, The - Volume I and II. New York: Crown Publishers, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 220 + 216 pages. Originally published by Derrydale Press in 1939, Axford page 179. Three recipes for turtle, and how about Morning "Doctor" to follow!!  £200.00

[14492] Baker, Ivan. Standard Vegetarian Cookery. Manchester: Vegetarian Society, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Dustjacket is chipped to edges. An interesting look at vegetarianism in the early 1950's.  £15.00

[20919] Baker, Jenny. Kettle Broth to Gooseberry Fool : A Celebration of Simple English Cooking. ill. Baker, James. London: Faber and Faber, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-571-17296-2. 270 pages. Explores the pleasures of the English table, covering nearly 300 recipes from traditional favourites to a host of lesser known dishes.  £15.00

[23808] Baker, Jenny. Kettle Broth to Gooseberry Fool : A Celebration of Simple English Cooking. ill. Baker, James. London: Faber and Faber, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-571-17296-2. 270 pages. Explores the pleasures of the English table, covering nearly 300 recipes from traditional favourites to a host of lesser known dishes. Press release loosely inserted to front.  £15.00

[9666] Baker, Peter R. and Roasanne (Compiled and edited by). SMOAT (St. Mark's Overseas Aid Trust) Cookbook. Reigate: Springfold Publications and St. Mark's Overseas Aid Trust, 1999. Paperback. Very Good paperback; as new;  £5.00

[25631] Bakes, Molly. Cake Pops. ill. Murphy, Noel - Photography. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0-224-09522-6. 154 pages. Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold.  £5.00

[16114] Balfour, Jean. Handy Cookery, The. Glasgow: Literary Press, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001324S1Q. The Handy Cookery is essentially practical and economical and contains many full-page illustrations with step-by-step instructions for the preparation of attractive dishes.  £10.00

[18954] Baljekar, Mridula. Real Balti Cookbook, The : Over 100 Quick and Authentic Recipes. London: Ebury Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Good. ISBN: 0-09-180975-4. Short title page is inscribed 'Best Wishes' by the author.  £20.00

[25788] Baljekar, Mridula. Real Fast Indian Food. ill. Mansbridge, John. London: Metro Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-900512-58-0. 224 pages. Real fast Indian food? A wonderful Indian feast in half an hour? Surely that is impossible. Not if you follow the new queen of Indian cooking, Mridula Baljekar.  £5.00

[24982] Ball, Mary. Egg Dishes. London: Herbert Jenkins, 1954. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. 93 pages. Lacks page following free front endpaper. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £5.00

[17908] Bang, Asta and Rode, Edith. Open Sandwiches and Cold Lunches. Copenhagen: Jul. Gjellerups Forlag, 1955. Fifth Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0024VFCAG . 112 pages + xvi colour plates. Boards dusty, contents good.  £10.00

[25136] Banks, Vincent and Georgiana. Vegetable Bottling and Fruit Preserving Without Sugar. London: Royal Horticultural Society, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 61 pages. Not dated, but a loosely inserted publication from Food Production Department is dated 1917, there is also another four page leaflet from R.H.S. Most of the recipes are for bottling, but the fruit jellies, jams and sauces do require sugar.  £20.00

[25623] Barber, Kimiko. Japanese Pure and Simple. ill. Baldwin, Jan - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-665-6. 176 pages. Over 100 health-giving recipes - Shimeji mushrooms and gingko nut parcel?  £12.00

[23761] Barber, Kimiko. Japanese Kitchen, The. ill. Brigdale, Martin - Photographs. London: Kyle Cathie, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85626-504-8. 240 pages. A book of essential ingredients with 200 authentic recipes.  £60.00

[23604] Barber, Lucille. Yeast Cookery with Magimix. Sunbury: ICTE, 1982. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good ISBN: 0-907642-02-0. 35 pages. Nice collection of dough recipes. Some light food staining not affecting text.  £5.00

[23875] Bareham, David, Floyd, Grigson, Roden, Rubinstein, Slater, Stein and Visser. Penguin 60s Cookery. London: Penguin, 1996. First Edition Thus. 24mo - over 5" - 5¾" tall. Paperback. Good / Slipcase. ISBN: 0-14-095348-5. Ten books in slipcase. What a wonderful collection. Slipcase is slightly rubbed, but this would still make an interesting gift for any cook.  £20.00

[23656] Bareham, Lindsey. Just One Pot. ill. Barclay, Neil - Photography. London: Cassell, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-84403-162-4. 192 pages. Reduced to two cooking rings - no problem, here are some wonderful recipes which are quick and easy and at the same time delicious.  £25.00

[22125] Bareham, Lindsey. Big Red Book of Tomatoes. London: Michael Joseph, 1999. Reissue. 64mo - up to 3" tall. Hardback. Good / Very Good. ISBN: 0-7181-4204-7. 374 pages. What else could you possibly do with a tomato?  £30.00

[15436] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile in their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. Dust jacket in protective film.  £50.00

[15513] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic.  £50.00

[15944] Bareham, Lindsey. In Praise of the Potato: Recipes from Around the World. London: Michael Joseph Ltd, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-3190-8. A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket is bumped to corners.  £10.00

[25394] Bareham, Lindsey. Fish Store, The. London: Michael Joseph, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 0-718-14809-6. 410 pages. So what would you expect in a book from someone born in a Cornish fishing village - Stargazy Pie? Small closed tear to top edge of rear dustjacket.  £12.00

[26029] Bareham, Lindsey. In Praise of the Potato: Recipes from Around the World. London: Michael Joseph Ltd, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-3190-8. 312 pages. A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket is bumped to corners.  £10.00

[23697] Bareham, Lindsey and Hey, Stan. Mood Food - Where to Eat When You're in the Mood.... ill. Williams, Kipper. London: Coronet Books, 1984. First Edition. Paperback. Good ISBN: 0-340-36508-0. 304 pages. Provides you with a selection of 400 London restaurants, not too certain how many are still operating.  £6.00

[25965] Barnaby, Karen et al. Girls Who Dish! The: Top Women Chefs Cook Their Best!. Vancouver: Whitecap Books, 1998. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. Very Good ISBN: 1-55110-717-1. 196 pages. Favorite dishes from renowned chefs will turn your kitchen into a five-star restaurant.  £5.00

[17404] Barnett, Edith A.. Cookery Instructor, The - Explaining the Science and Practice of Cookery. London: Ward, Lock, & Co., First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0016JLXVO. For teachers of cookery in colleges and schools, mistresses of households and cooks. Front hinge split, but otherwise a nice tight clean book. Advertisement to front endpaper would not be allowed today, it is entitled Black but Beautiful with a picture of a topless lady. Driver 46.1, this is the undated version referred to as in the possession of the West Yorkshire, Bradford, Central Library.  £60.00

[22791] Barnett, Lady. Lady Barnett's Cookbook. London: Pelham, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 255 pages. Where else would you expect to find a recipe for Caviar Soup?  £8.00

[12115] Barnum-Bobb, Felicity (Editor). Good Housekeeping - New Recipe Book. London: Harper Collins, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-00-711691-8. A collection of recipes showing how easy it can be to create modern and easy meals on a regular basis, whether you are catering for one or two, want new ideas for regular family meals, are having friends round for a casual supper or are simply stuck for ideas for the children's packed lunches.  £22.00

[20729] Barr, Ann & Levy, Paul. Official Foodie Handbook, The : Be Modern-Worship Food. London: Ebury, 1984. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85223-348-5. 144 pages. A true Foodie travels with Gault Millau, judges you by your veg., name drops the world's 18 best restaurants, thinks Guérard is God, has outgrown kiwi fruit, and lives to eat.  £6.00

[26103] Barrett, Judith. Risotto Risotti. New York: Macmillan, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-02-860357-5. 210 pages. Over 100 classic and contemporary recipes with low-fat and shortcut tips.  £15.00

[24648] Barrett, Valerie. Chocolate Book, The. London: Apple Press, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85076-059-4. 128 pages. This has to be the required reading of any chocolate lover! Neat inscription to front pastedown.  £9.00

[4657] Barry, M., Goolden, J. and Kelly, Chris. Food & Drink Book 4, The. London: BBC, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Good 6 x 8.25"; 152pp; large format paperback; good clean copy;  £5.00

[13882] Barry, Michael. Entertaining with "Food and Drink". London: BBC Consumer Publishing, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-563-37149-8. BBC2's "Food and Drink" team present a guide to entertaining, including recipes from Michael Barry and drinks advice from Jilly Goolden for a variety of occasions.  £8.00

[14139] Barry, Michael. Michael Barry Cooks Crafty Classics. London: BBC, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good ISBN: 0-563-38795-5. One of a series featuring BBC television cooks, this book offers a selection of quick and simple recipes by Michael Barry. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.  £4.00

[25231] Barry, Michael. Michael Barry's Waitrose Recipes As Broadcast on Classic FM. ill. Perkins, Andrew - Photography. Bracknell: Waitrose, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-9537983-0-5. 128 pages. Good easy to follow recipes - Baked Macaroni Campagnese, a quick and easy supper dish.  £5.00

[14241] Barry, Michael. Food and Drink Cookbook. London: BBC, 1985. Paperback. Very Good ISBN: 0-563-20426-5.  £5.00

[11186] Barry, Michael - Goolden, Jill, & Kelly Chris. Food & Drink Book - 3, The. London: BBC, 1987. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-20609-8. 5.75 x 8.25"; 148 pages; paperback; very good copy;  £4.00

[25943] Barty, Caroline. Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes . London: MQ Publications Ltd, 2002. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-84072-470-6. 144 pages. Entertain in style and bring the glamour and kitsch of the 50's to every occasion with this fabulously funky retro cookbook.  £5.00

[25198] Basan, Ghillie. Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 80 Classic Recipes. ill. Whitaker, Jon - Photographs. London: Aquamarine, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-903141-69-9. 160 pages. Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world.  £20.00

[25235] Basan, Ghillie. Complete Book of Turkish Cooking, The. ill. Brigdale, Martin - Photographs. London: Hermes House, 2007. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-84681-176-7. 256 pages. All the ingredients, techniques and traditions of an ancient cuisine. 15 authentic recipes shown step by step in 800 photographs. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £10.00


[21353] Bastyra, Judy. Caribbean Cooking. Leicester: Windward, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-7112-0465-9. 124 pages. A culinary trip around the Caribbean islands - Palm Heart Salad has to be a classic that will impress your guests. Dustjacket has a large loss to top rear edge, and is priceclipped..  £5.00


[25042] Batchelder, Ann. Ann Batchelder's Own Cook Book. New York: M. Barrows and Company, 1941. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 232 pages. American cookery book, but attached to verso of front board is an envelope containing a letter from Ann Batchelder to the owner Mary Crougher dated February 26, 1947. Dustjacket in three pieces is loosely inserted, Spine is faded.  £50.00



[18651] Batchelder, Ann. New Delineator Recipes. Chicago: Butterick Publishing, 1930. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 222 pages. Recipe for chicken sandwiches requires the eggs to be cooked for 45 minutes????  £5.00

[20654] Bateman, Michael. Cooking People. London: Leslie Frewin, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 296 pages. Dustjacket is browned with small tear to bottom front edge. Where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes.  £8.00

[17081] Bateman, Michael & Maisner, Heather. Sunday Times Book of Real Bread. Aylesbury: Rodale Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-87857-368-2. Dustjacket is scuffed to top edge. A comprehensive guide to all aspects of bread making.  £20.00

[22697] Bateman, Ruth Conrad. I Love to Cook Book. Los Angeles: Ward Ritchie Press, 1963. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 154 pages. Lettuce Leaf Corn sounds interesting.  £10.00

[19987] Bates, Margaret. Scottish and Irish Baking Book, The. ill. Little, William and Joan. London: Cookery Book Club, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 195 pages. An entertaining mixture of the practical and whimsical makes this book a fascinating source of reference for anyone who cooks. Dustjacket is torn with some loss.  £8.00

[25458] Bates, Margaret. Talking about Cakes : With an Irish and Scottish Accent. ill. Odell, Tony. London: Penguin, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14046-187-6. 219 pages. Home made cake? what more could you want.  £4.00

[20397] Bates, Mrs. Ann. St. Andrew's Favourite Recipes. Reading: St. Andrew's United Reform Church, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 40 pages. Nice collection of recipes from the congregation of St. Andrew's - Cosgrove's Simple Gaspacho is exactly that - simple.  £4.00

[20347] Bauer, Hans. Tisch und Tafel in alten Zeiten. Aus der Kulturgeschichte der Gastronomie. Leipzig: Koehler & Amelang, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 224 pages. German text throughout. Spine and front edges of boards are sunned.  £8.00

[19007] Bautte, A. Hors-D'Oeuvres, Savouries, Salads, Pates, and Cheese. London: Love & Malcomson, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 223 pages including advertisements. Not dated, but the advertisement for a book published by P. Dagouret and described as 'just out' would indicate a date of 1914. Advertisement for James Edgar would certainly not comply to current standards - Our peas are grown in Kent, by English growers and are prepared throughout by English people.  £30.00

[22165] Baxter, Jacki. Coffee Book, The. ill. Wood, Trevor and Bull, Mike. London: Apple Press, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85076-064-0. 128 pages. OK, time for your daily caffeine fix! - why not try Coffee Spareribs?  £6.00

[16990] Baxter, Mrs. Menus from a Highland Kitchen. Speyside: Baxters of Speyside, 16mo - over 5¾" - 6¾" tall. Paperback. Fair / Slipcase. ISBN: B001A7J9WC. 24 menu cards together with 6 information cards contained within a cardboard wallet, inserted in a pictorial slipcase. Promotional item from Baxters.  £5.00

[25407] Baydoun, Lina Chebaro and Halawani, Nada Mosbah. Arabic Cooking Step By Step - Lebanese Touch. ill. Photo Naji - Photography. Beirut: Arab Scientific Publishers, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-84409-455-4. 223 pages. Arab cooking is well worth experimenting with, and certainly makes an interesting alternative for dinner parties.  £20.00

[21026] Beard, James. Beard on Pasta. ill. Skargon, Yvonne. London: Michael Joseph, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-2393-X. 207 pages. James Beard - the doyen of American cooks - has written a book that tells you, in the most delicious way, everything you need to know about good pasta: making it, cooking it, saucing and stuffing it, and serving it.  £12.00

[20723] Beard, James. Beard on Entertaining. London: Headline, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7472-3056-0. 392 pages. Planning a dinner party? - this has to be the ultimate guide.  £5.00

[16439] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture.  £8.00

[16647] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture.  £8.00

[24933] Beaty-Pownall, S.. Vegetables - The Queen Cookery Books Series XI. London: Horace Cox, 1902. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 155 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24924] Beaty-Pownall, S.. Salads, Sandwiches, and Savouries - The Queen Cookery Books Series IX. London: Horace Cox, 1901. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 138 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[16078] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books No.7. London: Horace Cox, 1901. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock  £15.00

[24923] Beaty-Pownall, S.. Breakfast and Lunch Dishes - The Queen Cookery Books Series VIII. London: Horace Cox, 1904. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 119 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24925] Beaty-Pownall, S.. Entrees - The Queen Cookery Books Series IV. London: Horace Cox, 1901. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 252 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24926] Beaty-Pownall, S.. Breakfast and Lunch Dishes - The Queen Cookery Books Series VIII. London: Horace Cox, 1904. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 119 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24929] Beaty-Pownall, S.. Household Hints - The Queen Cookery Books Series XIV. London: Horace Cox, 1904. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 139 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24930] Beaty-Pownall, S.. Household Hints - The Queen Cookery Books Series XIV. London: Horace Cox, 1904. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 139 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24919] Beaty-Pownall, S.. Queen Cookery Books. London: Horace Cox, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good Horace Cox. 1901, 1902, 1903, 1904. Hardbacks, A full set of 14 volumes plus the original cabinet box, a mixture of first, second & third editions, titles are Soups, Ices, Pickles and Preserves, Entrees, Meat and Game, Sweets part 1, Sweets part 2, Breakfast and Lunch dishes, Salads Sandwiches & Savouries, Vegetables, Bread Cake and Biscuits, Fish part 1, Fish part 2 , Household Hints. Complete with untitled box. Overseas customers please email us for shipping quote, these books weigh 3.7kg.  £300.00

[25504] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books Series VII. London: Horace Cox, 1904. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 128 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24921] Beaty-Pownall, S.. Sweets Part I - The Queen Cookery Books Series VI. London: Horace Cox, 1904. Third Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 131 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[25505] Beaty-Pownall, S.. Fish - Part I - The Queen Cookery Books Series XII. London: Horace Cox, 1903. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 179 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £10.00

[25506] Beaty-Pownall, S.. Fish - Part II - The Queen Cookery Books Series XIII. London: Horace Cox, 1903. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 112 pages plus 36 pages of publishers' catalogue. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £10.00

[21778] Beauvilliers, A. L'Art Du Cuisinier - Volumes I and II. Luzarches: Daniel Morcrette, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. 388 pages with three fold-out table plans, 376 pages with five fold-out table plans, together with 38 page supplement. Burgundy leather with gilt titles and decorations, all edges are gilt. This is number 76 of a limited edition of 300 initialled by the publisher, volume one originally published in 1814 volume two in 1816. Both volumes appear to be unread. French text throughout.  £600.00

[17150] Beck, B. F. And Smedley, Coree. Honey and Your Health. London: Museum Press, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000SZQ8NA. A nutrimental, medicinal and historical commentary.  £25.00

[20981] Beck, Simone 'Simca'. Simca's Cuisine. ill. Wallner, John. London: John Murray, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-7195-3176-4. 326 pages plus xiv index. The French co-author of Mastering the Art of French Cooking gives us her own cuisine in delectable recipes never before published. Arranged in menus for every occasion. Conversion chart tipped into free front endpaper. Errata slip loosely inserted to front.  £30.00

[25759] Beck, Simone - Bertholle, Louisette and Child, Julia. Mastering the Art of French Cooking - Volume 1. ill. Coryn, Sidonie. New York: Alfred A. Knopf, 1973. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: . 684 pages plus xxii index. A great classic in French cookery. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £20.00

[20888] Beck, Simone in collaboration with James, Michael. New Menus from Simca's Cuisine. ill. Brandel, Catherine. London: John Murray, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7195-3721-5. 234 pages. Twenty-two menus are arranged according to main course dishes. There has to be one menu to make your guests go wow!  £10.00

[23375] Beckett, Fiona. Sausage and Mash. ill. Glynn-Smith, Georgia - Photography. Bath: Absolute Press, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Inscribed By the Author. Very Good ISBN: 1-904573-18-5. 158 pages. 125 fantastic sausage-centred recipes. Inscription to title page reads - Many thanks for the recipe! Very best wishes Fiona. This book came from the Henrietta Green collection.  £15.00

[17413] Beedell, Suzanne. Compleat Angler's Wife, The. London: Countrywise Books, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001AGTNW4. A complete guide to cooking the angler's catch.  £15.00

[15518] Beedell, Suzanne. Delicatessen Cookbook, The. London: Pelham, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7207-0703-X. This book is for all those interested in trying out new foods, new dishes, and new tastes.  £8.00

[18091] Beer, Gretel. Sandwiches for Parties & Picnics. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. ISBN: B002AR0JOI. Nice tight copy, dustjacket has loss to top front edge. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £8.00

[15703] Beer, Gretel. Sandwiches for Parties & Picnics. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. Nice tight copy, dustjacket has loss to top front edge. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £8.00

[20837] Beer, Gretel. Austrian Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 220 pages. The chapters on cakes, pastries and biscuits take up more than half this book. Dustjacket spine is tanned.  £6.00

[15702] Beer, Gretel. Ice Cream Dishes - How to Make Them. London: Herbert Jenkins, 1952. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[20768] Beeton, Isabella Mary. Mrs. Beeton's Cookery. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good 128 pages. A very rare example of this publication. Photographs on request.  £50.00

[19000] Beeton, Isabella Mary. Everyday Cookery and Housekeeping Book. London: Bracken Books, 1984. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-946495-11-4. A facsimile of the original 1865 edition. Following on from the success of the original Book of Household Management, this was the book for the 'modern' housewife throughout the British Empire.  £25.00

[17791] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations.  £7.00

[23242] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. Not dated but publisher's note refers to a Daily Mail article dated 15th April, 1936  £50.00

[18879] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33.  £40.00

[19814] Beeton, Isabella Mary. Mrs Beeton's Cookery Book - One Shilling. London: Ward, Lock & Bowden, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 270 pages together with advertisements to front and rear. Wonderful two page coloured frontispiece. Numerous black and white illustrations throughout. Delhi Pudding? Boards are worn, and most of the spine is missing, contents good and complete.  £20.00

[17792] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGVJR0. 256 pages. Beige cloth with black titles to spine and front board. With frontispiece in colour and 50 illustrations.  £7.00

[17831] Beeton, Isabella Mary. Every-Day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001WUS34C. 752 pages. Nice bright clean book, but lacks the coloured plate facing page 224 remaining 18 plates are complete and bright.  £10.00

[18716] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 8 plates in colour and over 100 illustrations.  £25.00

[20632] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 384 pages. With 4 plates in colour and over 80 illustrations. would appear to be about 1930's. The spine is detached before the frontispiece, and there is a stain to rear board. Contents are clean and tight for yet another classic from these publishers.  £8.00

[17833] Beeton, Isabella Mary. Cookery Book. London: Ward, Lock, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001WV0D3K. 384 pages. Red cloth with black titles and decorations.  £6.00

[14380] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1990. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7063-6940-8. A good straightforward cookery book for everyday use.  £10.00

[19819] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations. Coloured frontispiece.  £7.00

[20080] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000YIT7IY . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Foxing to page edges not affecting contents. Driver page 101, Bitting page 33.  £30.00

[17411] Beeton, Isabella Mary. Hors d'Oeuvres & Savouries. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B000Y0J7EG. Including cheese and egg dishes, sandwiches, salads and dressings.  £18.00


[20309] Beeton, Isabella Mary. Every-Day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001WUS34C. 752 pages. Nice bright clean book, complete with 19 coloured plates. Spine is lightly faded with small tear to top edge.  £20.00


[21852] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33.  £20.00



[16398] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00118VK4U . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Some light scuffing to extremities. Driver page 101, Bitting page 33.  £30.00

[26140] Beeton, Isabella Mary. Household Management - A Complete Cookery Book. London: Ward, Lock & Co., New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 1680 pages. A nice bright clean book. Green cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 31 wonderful colour plates. Although not dated, there is an advertisement for an Electrolux Refrigerator which was not produced until 1925. Neat inscription to verso of frontispiece reads - Love to Enid.This book is in very good condition and would be suitable as a gift. Overseas customers please email for shipping quote, this book weighs 2.2kg.  £175.00

[17680] Beeton, Isabella Mary. Shorter Mrs, Beeton, The. London: Ward Lock, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 0-7063-6563-1. 400 original recipes chosen from Mrs. Beeton's original cookery chapters on soups, fish, sauces, meat poultry, game, vegetables, puddings and sweet dishes, preserves, biscuits and cakes and beverages. Dustjacket is bumped to top edge, with a 2cm tear to top of spine.  £15.00

[22411] Beeton, Isabella Mary. Book of Household Management. London: S. O. Beeton, 1861. First Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. ISBN: B0029ZBNIM. 1112 pages + xxxix index and coloured plate list. Lacks free front endpaper otherwise a good tight book. Half of spine is missing. With some careful restoration this would be a very good example of this rare work.  £1,500.00

[23228] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1983. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7063-1425-5. 256 pages. Good practical everyday recipes.  £10.00

[15897] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1913. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. With coloured plates and other illustrations. Brown cloth with gilt titles and black decorations. Front and rear hinges repaired with sellotape.  £30.00

[19989] Beeton, Isabella Mary. Mrs Beeton's Simple Cookery. London: Ward, Lock & Co., First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 256 pages. Not dated, but British Library states 1951.  £8.00

[19701] Beeton, Isabella Mary. Mrs. Beeton's Every-day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 752 pages plus advertisements to front and rear. Green cloth with black titles and decorations. With coloured plates and other illustrations.  £15.00

[17738] Beeton, Isabella Mary. Fish Cookery, Mrs Beeton's. London: Ward, Lock, 1926. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001UH3GBW. 128 pages. Including suitable sauces, serving and carving. Illustrated.  £10.00

[23159] Beeton, Isabella Mary. Mrs. Beeton's Cookery. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 256 pages. Advertisements to both front and rear. A good practical cookery book.  £10.00

[18037] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Recipes for Every-day Dishes. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Cloth. Good ISBN: B0029Z24GW. 154 pages. Limp red cloth binding with black titles and illustrations, some light staining. Coloured frontispiece, other illustrations in black and white.  £10.00

[19888] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Yellow cloth boards, red leatherette spine with green title. With nearly 3,000 practical recipes, 8 plates in colour and nearly 200 illustrations. Not dated but would appear to be 1950's.  £15.00

[25720] Beeton, Isabella Mary. Housewife's Treasury of Domestic Information. London: Ward, Lock and Co., 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. 1056 pages. A companion volume to Mrs Beeton's Book of Household Management. Wonderful black and white illustrations including many full page fold-out's. Original binding, complete with end papers and some wonderful advertisements to front.  £100.00

[25144] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. New Edition - which we believe will date this after 1936. Page 463 has a closed tear.  £50.00

[9965] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery - 3000 tested Recipes. London: Ward Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 5.5 x 8"; 896 pages; yellow buckram boards, red buckram spine with gilt title; dustwrapper, torn and repaired with sellotape. Very good book, poor dustwrapper  £30.00

[23689] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. New Edition - which we believe will date this after 1936. Page 881/2, index, is detached and previously repaired with sellotape which has now browned  £50.00

[24639] Beeton, Isabella Mary. Book of Household Management, The. London: Ward, Lock and Co., 1890. New Edition Revised and Enlarged. 8vo - over 7¾" - 9¾" tall. Half-Leather. Good / No Jacket - as issued. 1644 pages. Green cloth boards, red leather spine with gilt title and decorations. Twelve colour plates, two folding. Nice tight clean book in original binding.  £300.00

[25145] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co, . New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 384 pages. All 8 colour plates are correct and clean. Red cloth with black titles and decorations.  £20.00

[25159] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 384 pages. All 8 colour plates are correct and clean. Red cloth with black titles and decorations, dustjacket is illustrated. Not dated, but verso of short title page refers to the Daily Mail of April 15th, 1936.  £25.00

[25401] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co., 1902. New Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 309 pages. Gilt title to spine. Front hinge is separated from contents, otherwise complete and bright.  £25.00

[23641] Beeton, Isabella Mary. Mrs. Beeton's Cookery 6d. Net. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good 128 pages. A very rare example of this publication. Photographs on request.  £50.00

[24167] Beeton, Isabella Mary. Family Cookery with nearly 3000 practical Recipes. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 896 pages. With 8 colour plates and 200 illustrations. Orange boards with red leatherette spine and green titles. Nice tight clean book, dustjacket is torn with loss, but in protective sleeve. Where else would you find a recipe for Benevolent Soup?  £80.00

[25402] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Yellow cloth boards, red leatherette spine with green title. With nearly 3,000 practical recipes, 8 plates in colour and nearly 200 illustrations. Not dated but would appear to be 1950's.  £20.00

[25385] Beeton, Isabella Mary. Mrs. Beeton's Dictionary of Every-Day Cookery. London: Ward, Lock, and Tyler, Thirty-fifth Thousand. 12mo - over 6¾" - 7¾" tall. Disbound. Poor / No Jacket. 371 pages together with 'Usque ad Finem', a funeral tribute to this great lady. This book is in very poor condition and will need lots of tender care and attention. Please note this book is sold as is, not subject to return.  £20.00

[25532] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33. A well used book, but complete as called for.  £15.00

[25719] Beeton, Isabella Mary. Cookery Book - 2 Volumes. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good Reading Copy / No Jacket - as issued. 1112 pages over two volumes. The contents match the first edition of 1861, but volume I lacks title pages through to Analytical Index and also plate 7. Nice clean bright covers, a nice decorative set. Images available.  £300.00

[26058] Behr, Edward. Artful Eater, The: A Gourmet Investigates the Ingredients of Great Food. Peacham, VT: Art of Eating, 2004. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9747841-0-9. 293 pages. This is an appreciation of individual ingredients, the excellent raw materials on which all great food depends.  £10.00

[19074] Beilenson, Edna. ABC of Canapes. ill. McCrea, Ruth. New York: Peter Pauper Press, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good Reading Copy / No Jacket. 62 pages. Anchovy Poufs to XYZ! Chichi-tahini. Top 6cms of spine are detached and loosely inserted to front.  £4.00

[25257] Bell, Annie. Evergreen - Classic Vegetarian Cookery. London: Bantam, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-593-03785-5. 303 pages. A mouth-watering collection of vegetarian dishes.  £8.00

[22170] Bell, Annie. Gorgeous Cakes. ill. Alack, Chris - Photographs. London: Kyle Cathie, 2005. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-614-1. 192 pages. This book is as much about the rewards of making cakes as of eating them.  £7.00

[25596] Bell, Annie. Annie Bell's Vegetable Book. London: Michael Joseph, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181-4080-X. 208 pages. From Thai Coconut Soup with Roasted Sweet Potatoes to Ricotta and Nutmeg Gnocchi with Beetroot Sauce, Annie Bell's Vegetable Book takes vegetarian cooking to new heights and confirms that it is definitely not dull and dreary.  £12.00

[25582] Bellahsen, Fabian and Rouche, Daniel. Cakes - Exotic Desserts from the French Caribbean. Cologne: Konemann, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 3-8290-2763-X. 215 pages. A wonderful collection of desserts, why not try Caged Love Pie, or if you are not in a romantic mood Mamey Bread Pudding! Overseas customers please contact us for shipping quote, this book weighs 1.6kg  £9.00

[20904] Belote, Julianne. Compleat American Housewife 1776, The. ill. Torlucci, Craig. Concord, CA: Nitty Gritty Productions, 1974. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-911954-02-3. Being a collection of the most approv'd recipes of the American colonies. New England Baked Beans - far superior to the well known variety!  £5.00

[23610] Benayoun, Aline. Casablanca Cuisine : French North African Cooking. ill. Barford, Benedicte. London: Serif, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-897959-33-8. 155 pages. This book recreates the lost world of the 'pieds noirs', French settlers in North Africa, and is a perfect example of food as the meeting points of culture.  £6.00

[23547] Bender, Arnold E.. Dictionary of Nutrition and Food Technology. London: Butterworth, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. 221 pages. The bacteriological, pharmacological and biochemical aspects of the food industry are fully covered. Alan Davidson library label to front pastedown.  £20.00

[14166] Benoit, Jehane. Canadiana Cookbook, The. A complete heritage of Canadian Cooking. Toronto: Pagurian Press, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: 0-919364-05-5. Recipes are listed by State - Yukon can claim 'Slumgullion' and 'Hooligan' as recipes. Dustjacket is scuffed to edges and price clipped.  £12.00

[14986] Bentley, James. Life and Food in the Dordogne. London: Weidenfeld & Nicolson, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-297-78725-X. Pages are browned, and there are the remains of name sticker to the free front endpaper, but the recipes are wonderful, why not try Carpe farcie au foie gras.  £6.00

[22122] Beranbaum, Rose Levy. Cake Bible, The. ill. Lee, Vincent - Photographs. London: Papermac, 1993. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-51183-2. 636 pages. This the ultimate for any cake lover. Covers are lightly creased, and the book has obviously been used in the kitchen, but it is complete and will serve well for many years to come.  £30.00

[23315] Berkley, Robert. Apples : A Cookbook. ill. Jacobson, Eric - Photographs. London: Cassell, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-34036-7. 119 pages. More than 50 tempting dishes and beverages show apples in a spectacular range of colours. Overseas customers please contact us for shipping quote.  £10.00

[23340] Berkley, Robert. Berries - A Cookbook. ill. Jacobson, Eric - Photographs. London: Cassell, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-31934-1. 119 pages. A sparkling and mouthwatering collection of more than 50 recipes celebrating the versatile and delicious berry, in all courses and for all seasons.  £6.00

[25902] Berkley, Robert. Berries - A Cookbook. ill. Jacobson, Eric - Photographs. London: Cassell, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-31934-1. 119 pages. A sparkling and mouth-watering collection of more than 50 recipes celebrating the versatile and delicious berry, in all courses and for all seasons.  £6.00

[25626] Bernard, Francoise. La Cuisine Moderne Tome 6. Paris: France Loisirs, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 2-7242-1790-X. Pages 1206-1434. French text throughout.  £8.00

[18271] Berriedale-Johnson, Michelle. Olde Englishe Recipes. London: Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86188-091-9. This is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by the author for enjoyment today.  £8.00

[21133] Berriedale-Johnson, Michelle. British Museum Cookbook. London: British Museum Publications, 1987. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7141-1663-7. 159 pages. Have you ever imagined feasting with a pharaoh or dining with a Renaissance prince? In this original cookbook the author creates over 100 tempting recipes from as wide a field as Ancient Egypt, Medieval Europe and Imperial China.  £5.00

[22985] Berriedale-Johnson, Michelle. Victorian Cookbook, The. ill. Boys, Michael - Photographs. London: Ward Lock, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7063-6787-1. 160 pages. Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine. Dustjacket in protective sleeve.  £7.00

[14262] Berriedale-Johnson, Michelle. Cook for Hire. London: Macdonald Orbis, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Very Good. ISBN: 0-356-12568-8. Cook for Hire - or how to cash in on your cooking. Top corner of free front endpaper has been clipped.  £8.00

[26135] Berriedale-Johnson, Michelle. Food Fit for Pharaohs: An Ancient Egyptian Cookbook. London: British Museum Press, 1999. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / Good. ISBN: 0-7141-1929-6. 64 pages. This practical cookbook reinterprets for the modern cook a fascinating selection of delicious recipes to help you creat food fit for pharaohs. Why not impress your guest with Hama Mahshi? Dustjacket spine is sunned.  £5.00

[22123] Berry, Mary. Mary Berry's Buffets. London: Piatkus, 1994. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7499-1249-9. 189 pages. This book will help you plan and prepare successful buffet parties with confidence and ease. Curry party for 50 - how many friends do you have?  £12.00

[12169] Berry, Mary. Mary Berry's Recipes from Home & Abroad. London: Black Cat, 1989. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7481-0210-8. Favourite recipes from around the world. Very small water stain to back bottom of jacket, not affecting book.  £10.00

[22102] Berry, Mary. Fruit Fare. Loughton: Piatkus, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86188-080-3. 192 pages. Every fruit and nut that is available in your garden or at your local supermarket or greengrocer's shop is included in alphabetical order so that you can see at a glance the best way to use it.  £6.00

[25282] Berry, Mary. International Recipes from Mary Berry. Fine Fare, 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good Not paginated. A collection of fifteen recipes on laminated paper with a fold-out board stand to rear. This is one of Mary's earlier publications, not dated but Fine Fare were absorbed into the Somerfield Group, and name of Fine Fare had disappeared by the end of 1980.  £10.00

[25338] Berry, Mary. Fast Desserts. Loughton: Judy Piatkus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-86188-404-3. 192 pages. This ever popular lady first started writing cookery books in 1970, and has now produced over seventy titles. Fast Desserts covers everything from old-fashioned English puddings through to a selection of recipes that children can make for themselves.  £25.00

[19505] Berry, Mary. Buffets. London: Piatkus, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86188-375-6. The introduction contains essential information and tips on planning and organisation, including the hire of equipment, table decoration, presentation and garnishing.  £6.00

[23462] Berry, Mary. Mary Berry's New Cake Book. London: Grafton Books, 1991. First Edition. Paperback. Good ISBN: 0-586-21044-X. 164 pages. Brimming with handy hints, easy-to-follow instructions and tried and tested techniques. Review notice loosely inserted to front.  £5.00

[25430] Berry, Mary. Mary Berry's Complete Cook Book. London: Dorling Kindersley, 1995. Reissue. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-7513-0205-8. 512 pages. Over 1,000 recipes for every occasion - A cornucopia of Mary Berry's delicious recipes for everyday family meals and entertaining. Overseas customers please contact us for shipping quote, this book weighs 2.3kg.  £30.00

[21025] Bertholle, Louisette. French Cooking for All. ill. Thollander, Earl. London: Weidenfeld & Nicolson, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-297-77803-X. 431 pages. Over 500 recipes by the co-author of Mastering the Art of French Cooking. Translated and edited by Maggie Black.  £12.00


[22710] Bertholle, Louisette. Les Recettes Secrètes Des Meilleurs Restaurants De France. Paris: Albin Michel, 1985. Seventh Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Very Good / No Jacket. 646 pages. French text throughout.  £30.00


[22671] Bertholle, Louisette. French Cooking for All. ill. Thollander, Earl. London: Weidenfeld & Nicolson, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-297-77803-X. 431 pages. Over 500 recipes by the co-author of Mastering the Art of French Cooking. Translated and edited by Maggie Black.  £12.00



[23583] Berwick, Gillian. Recipes from Irish Country Houses. ill. Williams, Jeremy. Berwick Publishers, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-9511612-1-0. 135 pages. Here is a collection of recipes from some of Ireland's best known cooking personalities. Irish Mist Soufflé for anyone? Presumably this was a private publication by the author, the 1988 version was published by Colin Smythe.  £40.00

[20291] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author, not too certain how many dinner guests would go for Veal Sweetbread Like Hedgehogs. Slight fading to dustjacket spine.  £10.00

[16548] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author. Gift inscription to free front endpaper. Slight fading to spine.  £8.00

[16383] Best, Simon and Lorge, James (Editors). Tales of the Undigested - A Charity Cookbook in Aid of the Roy Castle Cause for Hope Appeal. ill. Jesse Dunford-Wood. Reading: Leighton Park School Good Causes Committee, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: B0013253J2. John Major's crunchy chicken or Carrot and Sweet Potato Soup by Cherie Blair - did they ever serve them at the same table in Number 10.  £6.00

[25110] Bethel, David De. Bouquet Garni - Good Dishes from La Belle France. ill. Bethel, David De. London: Medici Society, 1939. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. 55 pages. Wonderful illustrated boards with woodcuts throughout. One of a series published by this author. This book is in the original shipping envelope, and would appear not to have been used - very rare.  £25.00

[25108] Bethel, David De. Tyrolese Cookery Book, The. ill. Bethel, David De. London: Medici Society, 1937. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 46 pages. Decorated boards with wonderful woodcut illustrations throughout. One of the more rare titles compiled by this author. Typical Austrian recipes, with some Hungarian influence.  £25.00

[20821] Bethel, David De. Tyrolese Cookery Book. London: Medici Society, 1938. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. 46 pages. Interesting, not too certain about Blatten mit Kraut - surely this must be a copy of Bubble and Squeak?  £6.00

[25109] Bethel, David De. Bouquet Garni - Good Dishes from La Belle France. ill. Bethel, David De. London: Medici Society, 1945. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 48 pages. Wonderful illustrated boards with woodcuts throughout. One of a series published by this author. Very rare with dustjacket, which does have some loss to front, but now protected in mylar sleeve.  £12.00

[15764] Better Cooking Library. Complete Everyday Cookbook, The. New York: Westport Corporation, 1971. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. More than 1500 delicious, easy-to-prepare recipes for Meat, Fish and Poultry; Barbecues and Budget Meals; Salads; Desserts; Pies and Cookies; Sandwiches and Snacks.  £12.00

[26043] Beynon, Elisa. Vicar's Wife's Cook Book, The. London: Fourth Estate, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-0072-7612-5. 330 pages. Fascinating collection of recipes from the winner of the Waitrose Food Illustrated competition.  £50.00

[25406] Bharadwaj, Monisha. Indian Pantry, The. London: Kyle Cathie, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85626-224-3. 240 pages. A book of essential ingredients with over 200 easy and authentic recipes. For anyone undertaking Indian cookery at home, this is a very practical reference, fully illustrated.  £10.00

[20141] Biehn, Michel. Recipes from a Provençal Kitchen. ill. Touillon, Bernard. London: Mitchell Beazley, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-857-32610-5. 200 pages. The cooking is uncomplicated, using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole, and the only sauces the author uses are the traditional tomato coulis, rouille and aioli. This book has a shipping weight of 1.3kg, overseas customers please contact us before ordering.  £10.00

[25634] Bikers, Hairy; Myers, Dave; King, Si. Hairy Bikers' Great Curries, The. London: Weidenfeld & Nicolson, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-297-86733-4. 383 pages. This book demystifies curry for the home cook. It includes brand new recipes from midweek suppers, lighter curries to fantastic feasts for a weekend celebration.  £15.00

[11194] Binding, G. J.. About garlic - the supreme herbal remedy - About Series. London: Thorsons, 1970. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7225-0148-X. 4.75" x 7.25"; 64 pages; paperback; very good; details the history and the good effects of garlic since the ancient Egyptian times. with bookmark advertising Höfels HGP garlic pearles.  £5.00

[13071] Birch, Laura Busini. Traditional Italian Food - Cookery from Around the World. London: Diamond, 1996. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0261668706. A good selection of regional specialities - not too certain about the Roasted Lamb's Heads, although the book describes them as 'a real delicacy'.  £6.00

[16499] Biro, Elisabeth De. Hungarian Cooking. London: Andre Deutsch, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CICE7. Yellow cloth with red title to spine. Fish Goulash, Tarragon Lamb Soup, Devils Puffs are just some of the delights in this interesting cookery book.  £15.00

[21139] Bishop, Christina. Collecting Kitchenware. London: Miller's, 1998. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-565-6. 143 pages. An interesting guide for anyone collecting kitchenalia.  £10.00

[15351] Bishop, Frederick. Wife's Own Book of Cookery, The. London: Ward and Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Containing upwards of fifteen hundred original receipts, prepared with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. Fold-out double page engraving of the Royal Kitchen at Windsor. Cagle 395.  £95.00

[19073] Bishop, Grace M.. You and Your Food. London: C. W. Daniel Company, 1939. First Edition. 8vo - over 7¾" - 9¾" tall. Soft Card. Good / Good. 45 pages. Good wartime guide to using food.  £12.00

[25477] Bishop, Katie. More Slow Cooker Recipes. London: Collins, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-00-732559-2. 176 pages. For every busy person this has to be the answer to every evening meal.  £12.00

[19203] Bissell, Frances. Pleasure of Cooking, The. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 'A truly lovely book of seasonal menus' - Jennifer Patterson, The Spectator.  £8.00

[16532] Bissell, Frances. Times Cook Book, The. London: Chatto & Windus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-4543-9. 654 pages. A real classic, with a wonderful selection of recipes. Dustjacket has very small bump to bottom front edge.  £20.00

[11807] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-277-X. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Minced Quail with Lettuce?  £10.00

[21117] Bissell, Frances. Real Meat Cookbook, The. London: Chatto & Windus, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7011-3645-6. 384 pages. Everything you need to know about buying, preparing and cooking meat which is either raised in a humane way, organic or additive - and hormone-free.  £20.00

[21064] Bissell, Frances. Ten Dinner Parties for Two. London: Ebury, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-611-5. 128 pages. Good practical recipes from this ever popular writer.  £6.00

[14574] Bissell, Frances. Cook's Calendar, A : Seasonal Menus. London: Chatto and Windus, 1985. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-7011-2861-5. Pages browning. Twelve three course menus for each of the four seasons.  £5.00

[24224] Bissell, Frances. Cook's Calendar, A : Seasonal Menus. ill. Sim, David. London: Papermac, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-42289-9. 160 pages. 'zingy seasonal menus that make you quiver with eagerness' - The Observer. Gift inscription to short title page.  £5.00

[22047] Bissell, Frances. Frances Bissell's West Country Kitchen. London: Macmillan, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-333-68080-4. 248 pages. Feather steaks with Cider, Apple Juice and Black Pepper - only one of the fantastic recipes from this great writer.  £6.00

[22159] Bissell, Frances. Pleasures of Cookery, The. London: Dorling Kindersley, 1988. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86318-267-4. 155 pages. A blend of the old and the new, using familiar food in original ways and modifying classic recipes without loss of quality.  £5.00

[25805] Bissell, Frances. Pleasures of Cookery, The. ill. MacNeill, Alyson. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-3147-0. 155 pages. Frances Bissell takes us on a culinary journey to places, restaurants, books and people which have inspired and influenced her.  £5.00

[23322] Bissell, Frances. Frances Bissell's Modern Classics. London: Macmillan, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-333-74127-7. 297 pages. From aioli to Yorkshire pudding, everything you would expect from one of Britain's finest cook's. Overseas customers please contact us for shipping quote, this book weighs 1.3kg.  £12.00

[25436] Bissell, Frances. Oriental Flavours. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-54922-8. 188 pages. 100 recipes which bring an imaginative blend of the exotic East and the more familiar West.  £5.00

[20700] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85145-277-X. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Chilled Carrot and Mango Soup? Dustjacket has 1cm tear to bottom front edge.  £9.00

[21960] Bissell, Frances. Times Cook Book, The. London: Chatto & Windus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-4543-9. 654 pages. A real classic, with a wonderful selection of recipes.  £20.00

[23298] Bissell, Frances. Sainsbury's Book of Food. London: J. Sainsbury, 1989. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 1-870604-03-2. 276 pages. Yet another great book from this cookery and food writer. Boards are bumped and chipped to edges, contents are clean and bright.  £60.00

[21119] Bissell, Frances. Oriental Flavours : An English Cook Travels Eastward. London: Pavilion, 1994. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85793-377-X. 142 pages. With over 120 recipes, Oriental Flavours will allow all cooks to be more imaginative in their use of Eastern ingredients and techniques and the results are an imaginative blend of East and West, producing fresh combinations and tastes.  £7.00

[24747] Bitting, Katherine Golden. Gastronomic Bibliography. San Francisco: A. W. Bitting, 1939. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 718 pages. A great classic for anyone interested in cookery books. Hinges are weak, but the book is complete and clean. Overseas customers please contact us for shipping quote, this book weighs 1.9kg.  £110.00

[11212] Bittman, Mark. Fish - The Complete Guide to Buying and Cooking - More than 500 Recipes for 70 kinds of Fish & Seafood. ill. Gottlich, Dennis M. - Photographs. New York: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-02-510775-5. 8.25" x 9.5"; 367 pages; burgundy cover with copper titles; dustwrapper decorated with coloured fish sketches; mint copy; colour photographs by Dennis M. Gottlich;  £20.00

[12352] Black, Maggie. Vegetarian Meals in Minutes. Slough: Foulsham, 1986. Paperback. Very Good ISBN: 0-572-01402-3. You don't have to be a vegetarian to enjoy meals without meat or fish.  £4.00

[25734] Black, Maggie. Victorian Cookery: Recipes and History (Cooking Through the Ages). Swindon: English Heritage, 2004. Revised. 16mo - over 5¾" - 6¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-85074-873-X. 96 pages. An interesting look at life in a Victorian kitchen.  £5.00

[25389] Black, Maggie. Heritage of British Cooking, A. London: Charles Letts, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-85097-236-1. 184 pages. Fascinating - why not try Sister Nightingale's kedgeree?  £10.00

[16728] Black, Margaret. Choice Cookery "La Bonne Cuisine". London: William Collins, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001507UBQ. Blue cloth with black titles. Driver 93.2. Not dated.  £20.00

[20168] Black, Sheila and Hern, Anthony. Cuisine Mirabelle - The Best of Gourmet Cooking. London: Colour Library, 1979. First Edition. Folio - over 12" - 15" tall. Hardback. Good / Fair. ISBN: 0-904681-60-2. 128 pages. Recipes from Jean Drees and Edward Robinson of the Mirabelle restaurant in London. Dustjacket has a very small burn mark to front, not affecting contents.  £15.00

[23311] Black, William. Land That Thyme Forgot, The. London: Bantam Press, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-59305362-1. 364 pages. This is an investigation into the heart and soul of British food. Publisher's press release loosely inserted to front.  £10.00

[25714] Blackiston, Galton. Return to Real Cooking, A. Melton Constable: Navigator Guides, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903872-19-7. 224 pages. This book is filled with simple instructions, mouth-watering ingredients, inspiring meals and a passion for real cooking.  £20.00

[22254] Blackiston, Galton. Summertime. ill. Fisher, Tara - Photography. London: Virgin, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-905-26463-1. 193 pages plus index. Tantalising seasonal recipes from this acclaimed Norfolk chef.  £10.00

[20438] Blackwood, Caroline & Haycraft, Anna. Darling, You Shouldn't Have Gone to So Much Trouble. ill. Zé. London: Jonathan Cape, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-224-01834-5. 224 pages. At last a book for harassed but discerning cooks - for those who like to serve impressive dishes but are not willing to lay down their lives for the cause. Dustjacket is scuffed with small tear to back top edge.  £30.00

[26122] Blake, Andrew. Blakes. Port Melbourne VIC: William Heinemann, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-85561-708-X. 174 pages. This is a cookery book as elegant and modern as the restaurants run by Andrew Blake. Not too certain if Moreton Bay Bug would be available in the UK, but guess that any lobster would do!  £10.00

[25135] Blakeston, Oswell. Edwardian Glamour Cooking - Without Tears. ill. Beerbohm, Elizabeth. London: Hugh Evelyn, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 61 pages. This book is not just a pretty confection, but a practical collection of delicious, forgotten recipes brought up to date and adapted to the special requirements of the cook-hostess. Kidney Crotchets or Maharajah Morsels for anyone?  £10.00

[23479] Blanc, Georges. Ma Cuisine des Saisons. London: Macmillan, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-43206-1. 231 pages. The author shows how, through improvisation and interpretation, his cooking reflects the rhythm of the seasons and resources of the countryside. Dustjacket is lightly sunned to spine.  £10.00

[23300] Blanc, Raymond. Blanc Mange : The Mysteries of the Kitchen Revealed. ill. Kirk, Graham - Photographs. London: BBC, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-37016-5. 320 pages. Everything you would expect from this great chef - the mysteries of the kitchen revealed with over 100 recipes. Press release notice loosely inserted to front.  £20.00

[14959] Blanc, Raymond. Routiers Cook Book. London: Ebury Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-951-3. Les Routiers have played a leading role in raising the standard of eating out in Britain. In this book Raymond Blanc has chosen over 200 recipes from Routier members throughout Britain, as well as supplying some of his own personal favourites. The book is also promoted on the author's BBC series. Ink mark to front cover not affecting contents.  £8.00

[25572] Blanc, Raymond. Cooking for Friends. London: Headline, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7472-0367-9. 320 pages. 'The recipes are stunning... Raymond Blanc is the most talented person cooking in this country.' - Observer. Inscription to title page reads - To Angela, wishing you lot of Happy Cooking with lots of friends. Best wishes. Raymond Blanc. followed by his usual illustration.  £25.00

[25054] Blanc, Raymond. Cooking for Friends. London: Headline, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-7472-0367-9. 320 pages. This book demystifies Raymond's cuisine, showing how anyone can prepare simple and delicious food in a relatively short time without resorting to modern-day conveniences.  £15.00


[23490] Blanc, Raymond. Raymond Blanc's Foolproof French Cookery. ill. Cazals, Jean - Photography. London: BBC, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-563-53464-8. 128 pages. This book brings authentic French family cooking to your kitchen. Free front endpaper is inscribed - Henrietta's Food Fair London 2004. Dear Henrietta: what a lovely day - Thank you, Raymond Blanc together with two other signatures. The signature of Raymond is as flamboyant as ever. Henrietta Green is a British food writer and author.  £90.00


[20154] Blanc, Raymond. Blanc Mange : The Mysteries of the Kitchen Revealed. ill. Kirk, Graham - Photographs. London: BBC, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-37016-5. 320 pages. Everything you would expect from this great chef - the mysteries of the kitchen revealed with over 100 recipes.  £18.00



[25988] Blanc, Raymond; Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Roux, Michel. Off Duty: The World's Greatest Chefs Cook at Home. ill. Merrell, James - Photographer. London: Ted Smart, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-00-775224-5. 288 pages. A great collection of recipes from Berger through Zeibold. From their table to yours... welcome to the home kitchens of the world's finest chefs.  £10.00

[25511] Blanch, Lesley. Round the World in Eighty Dishes. London: John Murray, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 174 pages. Does exactly what the title says - 80 dishes from around the world. Fisherman's Lemons from Portugal should make an interesting starter.  £8.00

[23856] Blanch, Lesley. From Wilder Shores: The Tables of My Travels. London: John Murray, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7195-4692-3. 179 pages. This is not a cookbook in the usual sense. Nor is it strictly a travel book though it does tell something of far lands and circumstances, of local dishes in local settings.  £8.00

[25422] Blanch, Lesley. Round the World in Eighty Dishes. London: John Murray, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 174 pages. Does exactly what the title says - 80 dishes from around the world.  £6.00

[17753] Blanquet, Rosalie. Cuisinière des Ménages ou Manuel Pratique de Cuisine et d'économie domestique, pour la Ville et la Campagne. Paris: Theodore Lefevre et Cie, Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. ISBN: B001VDIXOA. Vingt-Sixieme Edition. 536 pages. Boards and spine are scuffed, but contents are complete. French text throughout.  £25.00

[25689] Blashford-Snell, Victoria and Joyce, Jennifer. Diva Cooking: Unashamedly Glamorous Party Food. London: Mitchell Beazley, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-456--8. 176 pages. This book reveals the culinary secrets making it the essential gastronomic handbook for anyone who enjoys throwing a party,  £40.00

[25251] Blinn, Johna. Celebrity Cookbook. ill. Mann, Mel. New York: Playmore Inc., 1981. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy 512 pages. Recipes from celebrities - Bette Davies, Burt Lancaster, Liberace, Kirk Douglas... You could always try Liza Minnelli's Potato Shells if you have some caviar and vodka in the kitchen! A well used book, but it is still complete.  £10.00

[20715] Blohm, Hannelore - Redaktion. Hähnchen & Co, - So Vielseitig is Die Geflügelküche. Rastatt: Moewig, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[20716] Blohm, Hannelore - Redaktion. Klösse & Knödel - Rundum Beliebt. Rastatt: Moewig, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[20714] Blohm, Hannelore - Redaktion. Suppen Und Eintöpfe - Leicht, Gesund Und Herzhaft. Rastatt: Moewig, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[25940] Blue, Kathryn K. and Anthony Dias. Thanksgiving Dinner. New York: HarperCollins Publishers, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good - Priceclipped. ISBN: 0-06-016490-5. 208 pages. All the great American classic recipes you would expect for Thanksgiving.  £12.00

[25688] Blumenthal, Heston. Heston Blumenthal at Home. ill. Moore, Angela - Photographs. London: Bloomsbury Publishing, 2011. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-4088-0440-9. 407 pages. Everything you would expect from this great chef, but Marmite Consommé, you either love it or hate it!  £25.00

[24782] Bocuse, Paul; Rossant, Colette; Davis, Lorraine. New Cuisine, The. London: Granada, 1979. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-246-10983-1. 711 pages. This is classical French cookery from the world's most distinguished chef.  £20.00

[13070] Bodger, Lorraine. Woman's Day - Doughcrafts. New York: Sedgewood Press, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-442-28180-3. The more than 60 projects she has created for this book display a dazzling inventiveness and wit, making use of the old formulas and adapting some new ones to produce enchanting results.  £12.00

[19361] Boeckmann, Susie and Rebeiz-Nielsen, Natalie. Caviar. London: Mitchell Beazley, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-84000-177-1. Caviar - food of the gods, and relished by lesser mortals too.  £10.00

[23178] Boggiano, Angela. Pie. London: Bounty Books, 2010. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7537-2093-0. 191 pages. Everyone has a weakness for a pie - but have you tried Curried Football Pie?  £15.00

[25179] Boizot, Peter. Pizza Express Cookbook. London: Hamish Hamilton, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-241-13077-8. 90 pages. This book contains over 100 different recipes.  £10.00

[17584] Bolitho, Hector. Glorious Oyster, The. London: Alfred A. Knopf, 1929. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014W8XBQ. 203 pages. Paper covered boards with cloth spine, gilt title. His history in Rome and in Britain, his anatomy and reproduction, how to cook him, and various Writers and Poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has to all Persons of Taste since Roman times.  £50.00

[18562] Bolitho, Hector. Glorious Oyster, The. London: Sidgwick & Jackson, 1960. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0013MUADG. 174 pages. Grey cloth with gilt title to spine. Its history, in Rome and Britain; what various writers and poets have said in its praise; together with chapters by Maurice Burton D.Sc. on the 'Reproduction and Growth' of oysters, 'Their Enemies', their 'Anatomy and Physiology'. and their 'Culture', and a chapter on 'Oysters, Raw and Cooked' by W. A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America. Dustjacket is dusty.  £25.00

[22737] Bon Viveur - Cradock, Johnnie and Fanny. Sociable Cook's Book. ill. Farrow, William. London: Daily Telegraph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 400 pages.  £6.00

[20634] Bon Viveur - Cradock, Johnnie and Fanny. Bon Viveur Request Cook Book. London: Museum Press, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 127 pages. Eccentric or what? Why not try Crème Écossaise.  £10.00

[18343] Bon Viveur - Cradock, Johnnie and Fanny. Sociable Cook's Book. London: Daily Telegraph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 400 pages. Complete with original wrap-around paper band proclaiming 'Great successor to the Cook's Book, the book that became Top of the Pops, priced at 20/- (twenty shillings).  £6.00

[20343] Bon Viveur - Cradock, Johnnie and Fanny. Bon Viveur Request Cook Book. London: Museum Press, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 127 pages. Top edge is dusty, and dustjacket is chipped with some loss. Dozens of dishes for luncheon and evening meals are included, each so clearly described that success is 100 per cent certain for even the inexperienced.  £12.00

[26128] Bon Viveur - Cradock, Johnnie and Fanny. Pasta Cookery. ill. Hill-Jackson, Troy. London: Daily Telegraph, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 12 pages. This does not attempt to be a complete and deffinitive collation of Pasta Cookery but concentrates on satisfying comparatively inexpensive dishes for family meals or entertaining friends.  £3.00

[23478] Bon Viveur - Cradock, Johnnie and Fanny. Cooking with Bon Viveur. London: Museum Press, 1955. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 127 pages. The first Bon Viveur Cookery Book. Jersey Baked Beans is a classic.  £12.00

[16462] Bond, Jean. Time to Stir. ill. Rushton, John A.. Nelson: Hendon Publishing, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0902907999. A personal collection of home-made recipes by the author.  £4.00

[23240] Bond, Jules J.. Spanish Cuisine I Love, The. New York: Leon Amiel, 1977. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-8148-0696-1. 160 pages. This book not only presents some of the best traditional dishes of Spain, but also many of Mexico, derived from them.  £5.00

[18832] Bond, Jules J.. Rice & Pasta Cuisine I Love, The. New York: Leon Amiel, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-8148-0696-1. Rice and noodles are mainstays of the cuisine and are among the most important foods for many peoples of the world.  £5.00

[19249] Bonekamp, Gunnevi. Scandinavian Cooking : Recipes from Finland, Norway, Sweden & Denmark. London: Spectator Publications, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-900869-19-4. An interesting collection of recipes - not too certain about Finnish Turnip Pie.  £5.00

[25617] Booth, Shirley. Food of Japan. London: Grub Street, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902304-16-0. 272 pages. Japanese food is very much the food of today, try some of these recipes and discover  £8.00

[14988] Borton, Paula. Great Game Book, The. Bath: Absolute Press, 1993. Fifth Impression. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948230-06-1. A superb collection of game recipes from the finest restaurants in Great Britain and Ireland.  £5.00

[22155] Bosi, Leone. Italian Desserts and Pastries. London: Purnell / Book Club, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 214 pages. Sorry, this is not the book for those of you watching your weight!!!  £7.00

[20493] Bothwell, Jean. Onions Without Tears. ill. Ayer, Margaret. Kingswood: The World's Work (1913) Ltd., 1951. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 191 pages. Green cloth with gilt title to spine. Originally published in 1950 by Hastings House with 166 pages. Axford page 308.  £5.00

[21498] Bouayed, Fatima-Zohra. Cusine Algérienne, La. Alger: Société Nationale D'Édition et de Diffusion, 1978. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Ex-Libris Alan Davidson. Good / No Jacket. 439 pages. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  £100.00

[20306] Boulestin, X. Marcel. What Shall We Have To-day. London: William Heinemann, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 251 pages. Red cloth with gilt title to spine. Boards are faded, and edges are stained, but this does not affect the contents. Not too certain where you would find dandelion in December for 'Oeufs aux Couers de Pissenlit.'  £40.00

[19240] Boulestin, X.Marcel. Classic French Recipes. London: Robinson, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85487-013-0. The recipes are gathered from the author's five books and show why Boulestin, who was the most celebrated restaurateur and food writer of the 1920s and 30s, had such a profound influence on our cooking and on our attitudes to food.  £4.00

[23289] Boumphrey, Geoffrey M.. Cunning Cookery. London: Thomas Nelson & Sons, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Good 181 pages. Wonderful colour illustration to front cover. Rear end paper and rear free end paper giving abbreviations and measures our bound up-side down.  £10.00

[21779] Bourbon, Louise Auguste De. Cuisinier Gascon, Le. Paris: L'Arche Du Livre, 1970. Facsimile. 12mo - over 6¾" - 7¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. 208 pages. Limited edition of 250. First published Amsterdam 1740. French text throughout. Appears unread. For details of original edition see Cagle 1081.  £100.00

[25441] Bowden, Gregory Houston. British Gastronomy: Rise of Great Restaurants. London: Chatto & Windus, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7011-2082-7. 178 pages. An unusual and entertaining book which traces the rise in Britain of gastronomy - the science and art of good eating.  £10.00

[20999] Bowdich, Mrs E. W.. New Vegetarian Dishes. London: George Bell & Sons, 1901. Third Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Boards. Good / No Jacket - as issued. 120 pages. Driver 114 list six editions, but not the third. Preface by Ernest Bell.  £25.00

[20541] Bowman, Anne. New Cookery Book, The. London: George Routledge and Sons, 1867. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. xxvii + 622 pages. This is a very good rebound copy of this scarce book, unfortunately it lacks the final index page.  £100.00

[16327] Bowman, Anne - Edited By. Routledge's New Cookery Book. London: Routledge, Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Although not dated, Home & Colonial Stores presentation label to front pastedown is dated 1913. 640 pages, 1,747 receipts and 4 page coloured plates. Title page states thirteenth edition, but front board displays 12th edition.  £25.00

[24778] Boxer, Arabella. First Slice Your Cookbook. ill. Cracknell, Alan. London: Fontana, 1979. Reprint. 4to - over 9¾" - 12" tall. Spiral Binding. Good / Slipcase. ISBN: 0-00-635425-4. Not paginated, A new edition of the three-way cook book. Each page is separated into starters, mains and puddings - just choose. Complete with slipcase.  £15.00

[22071] Boxer, Arabella. Hamlyn Spice Book, The. ill. Lane, Sandra. London: Hamlyn, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / As New. ISBN: 0-600-58986-2. 255 pages. The complete guide to culinary spices with over 170 recipes.  £20.00

[25322] Boxer, Arabella. Wind in the Willows Country Cookbook, The. ill. Shepard, Ernest H.. London: Methuen, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-416-25800-X. 124 pages. Should be great for getting children involved in cooking - Toad-in-a-Bad-Hole must inspire them.  £12.00

[22693] Boxer, Arabella. Mediterranean Cookbook. ill. Traeger, Tessa - Photographs. London: J. M. Dent & Sons Ltd, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-460-04442-7. 256 pages. In this gastronomic grand tour, Arabella Boxer describes the traditional food of the Mediterranean countries, from Spain to Turkey, Morocco to Egypt.  £8.00

[13833] Boxer, Arabella & Back Phillippa. Herb Book, The. London: Hamlyn, 1987. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-600-55367-1. A guide to herb gardening with clear instructions for growing, drying and storing, with recipes.  £6.00

[11929] Boxshall, Jan. Good Housekeeping: Every Home Should Have One: Seventy-five Years of Change in the Home. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-185280-3. A nostalgic collection of articles and advertisements from 75 years of ""Good Housekeeping"" magazine. This book seeks to demonstrate how housework has changed over the years, charting the technological advances which have altered women's lives."  £10.00

[25520] Boyd, Alice. Men's Menus. ill. Larry. Exmouth: Cornwall Historic Churches Trust, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-9511279-0-X. 96 pages. An interesting collection of recipes from men supporting Cornish churches.  £6.00

[25419] Boyd, Lizzie - Edited By. British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde. London: Croom Helm, 1977. Revised. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-85664-851-5. 640 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. Inscription to free front endpaper. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering.  £15.00

[23658] Boyd, Lizzie - Edited By. British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde. Bromley: Christopher Helm, 1988. Second Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7470-0223-1. 551 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering.  £18.00

[24771] Boyd, Lizzie - Edited By. British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde. London: Croom Helm, 1977. Revised. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-85664-851-5. 640 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. Loosely inserted to front is an invoice from Gieves & Hawkes to the original purchaser. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering.  £20.00

[22770] Bracken, Peg. I Hate to Cook Book of the Year : A Book of Days. London: Arlington Books, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85140-262-3. 258 pages. Recipes and relief for the reluctant cook and the harried houseperson. How about Shuttemup Biscuits?  £10.00

[17513] Bracken, Peg. I Still Hate to Cook Book. ill. Knight, Hilary. London: Arlington Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 085140149X. With over 140 recipes and 323 afterthoughts - wildly funny successor to the I Hate to Cook Book.  £12.00

[21156] Bradford, Richard Earl of. Eccentric Cook Book, The. ill. Harpur, Merrily. London: Robson Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86051-354-8. 176 pages. An entirely apt title for a book like this one: eclectic, full of amusing information and fascinating facts about people and food, including some recipes you'll long to try out, and many you'll be happier just to read.  £6.00

[20719] Bradford, Richard Earl of and Wilson Carol. Porter's English Cookery Bible : Ancient and Modern. London: Robson Books, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-86105-737-7. 288 pages. Yes you guessed, good basic cooking - Beef, Mushroom, Carrot and Onion Cobbler with Cheese-scone Topping.  £7.00


[24243] Bradley, Alice. Candy Cook Book, The. Boston: Little, Brown, 1924. New Revised Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 222 pages. Beautifully decorated boards. A classic sweet making book.  £45.00



[20736] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume II February & March. Totnes: Prospect Books, 1997. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32567-X. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[24761] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume I - January. Totnes: Prospect Books, 1996. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-325661-1. Not paginated. This is the facsimile edition with an introduction by Gilly Lehman. Published in six volumes. Price is for all six volumes.  £50.00

[24762] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume II February & March. Totnes: Prospect Books, 1997. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32567-X. Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six.  £50.00

[24763] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume III April, May. Totnes: Prospect Books, 1997. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32568-8. Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six.  £50.00

[24764] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume IV June, July. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32569-6. Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six.  £50.00

[20735] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume I January. Totnes: Prospect Books, 1996. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-325661-1. Not paginated. This is the facsimile edition with an introduction by Gilly Lehman. Published in six volumes. This volume has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[24765] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume V August, September. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32584-X. Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six.  £50.00

[24766] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume VI October, November, December. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32585-8. Not paginated. This is the facsimile edition. Published in six volumes. This title is being sold as a set of six.  £50.00

[20740] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume VI October, November, December. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32585-8. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20737] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume III April, May. Totnes: Prospect Books, 1997. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32568-8. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20738] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume IV June, July. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32569-6. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20739] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume V August, September. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32584-X. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20845] Bradley, Richard. Country Housewife and Lady's Director, The. London: Prospect Books, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-907325-01-7. Two cookery books in one volume, as they appeared in the edition of 1736. The introduction, glossary and notes by Caroline Davidson supply such additional information as a modern cook needs to follow Bradley's recipes.  £40.00

[24794] Bradley, Richard. Country Housewife and Lady's Director, The. London: Prospect Books, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-907325-01-7. Two cookery books in one volume, as they appeared in the edition of 1736. The introduction, glossary and notes by Caroline Davidson supply such additional information as a modern cook needs to follow Bradley's recipes.  £40.00

[20579] Bradshaw, George & Norman, Ruth. Cook until Done - A Collection of Unexpected Recipes. London: Rupert Hart-Davis, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 181 pages. Hard-boiled eggs - The best thing to do with hard-boiled egg is to take it out on a beach, crack it on your head. and eat it with salt and a bottle of ice-cold beer. Well the title does say 'unexpected'.  £15.00

[25685] Braimbridge, Sophie. Stylish Mediterranean in Minutes. ill. Chatzikonstantis, Manos - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-651-6. 160 pages. Fresh, fast and full of flavour, these tantalising recipes will come to the rescue whenever you want to cook delicious food in not much time  £7.00

[20377] Bramble, Richard. Star Chefs Cookbook. ill. Bramble, Richard. London: Blake, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85782-395-8. 268 pages plus index. This is a beautifully illustrated collection of personal portraits of the finest chefs in the country, together with their stunning recipes.  £40.00

[21903] Bramley, Tessa. Instinctive Cook. London: Merehurst, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / Fair. ISBN: 1-85391-369-3. 160 pages. Inspired recipes from a top chef that work in your kitchen. Dustjacket is creased but complete.  £10.00

[11005] Bramley, Tessa. Harry Ramsden's A Taste of Tradition - A Nostalgic Culinary Journey. London: Harper Collins, 1997. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-00-414014-1. 5.75 x 8"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-;  £40.00

[25677] Brears, Peter. Cooking and Dining in Medieval England. Totnes: Prospect Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-903018-87-0. 557 pages. One thing this book makes clear is that there is much good eating and careful cooking in medieval England. Perhaps you would like to try Leach Lombard? Overseas customers please contact us for shipping quote, this book weighs 1.3KG  £30.00

[21121] Brears, Peter et al. Taste of History : 10, 000 Years of Food in Britain. ill. Brears, Peter. London: English Heritage, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7141-1732-3. 351 pages. Dressed swan and milk-fed snails may have vanished from the British table, but the fine cauldrons found in Iron Age burials show that an appetising stew was as popular 4,000 years ago as it is today.  £8.00

[25221] Breck, Mrs Alan. Mrs. Alan Breck Recipe Book. Glasgow: Cooper & Co., 1921. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 154 pages. Some interesting Scottish recipes - Ayrshire Shortbread, Pitcaithley Bannocks....  £20.00

[17537] Breeden, Carolyn S.. Light Cuisine. Pasadena, CA: California Management Services, 1979. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001R5ASLS. Cook light - Eat right. 100 pages.  £8.00

[21075] Breindl, Ellen. Gesund Kochen Mit Der Hl. Hildegard Von Bingen. Aschaffenburg: Pattloch Verlag, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-557-91294-9. 349 pages. German text throughout.  £10.00

[23303] Brennan, Georgeanne. Glass Pantry : Preserving Seasonal Flavors. ill. Kleinman, Kathryn - Photography. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-8118-0393-7. 143 pages. Features over 60 recipes for exquisite jams, marmalades, jellies, conserves, brandied fruits, confits, mustards, pickles, infused wines, as well as flavoured oils and vinegars for year-round enjoyment.  £6.00

[22075] Brennan, Georgeanne. Down to Earth : Great Recipes for Root Vegetables. ill. Spathis and Miller. San Francisco: Chronicle Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 0-8118-0670-7. 142 pages. Offering a mouthwatering array of innovative root recipes to tempt the most adventurous cook.  £6.00

[23750] Brennan, Jennifer. Cuisines of Asia, The. London: Macdonald, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-356-10350-1. 542 pages. Authentic recipes and cooking techniques from China, Japan, Korea, Indonesia, India, The Philippines, Malaysia, Thailand and Vietnam.  £18.00

[21368] Brennan, Jennifer. Curries and Bugles : A Memoir and Cook Book of the British Raj. London: Penguin, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046893-5. 323 pages. A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India. Back cover is creased and bumped.  £10.00

[22793] Brennan, Jennifer. Encyclopedia of Chinese and Oriental Cookery. London: Black Cat, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7481-0090-3. 542 pages. Authentic recipes and cooking techniques. Overseas customers please email for shipping quote.  £7.00

[23599] Bridge, Tom. Ultimate Game Cookbook, The. ill. David, Madeleine. London: Judy Piatkus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7499-1988-4. 160 pages. This book provides a modern, fresh approach to cooking game. Venison Steaks with Garlic and Five-spice is wonderful.  £10.00

[12920] Bridge, Tom. Cookshelf - Pasta. Bath: Parragon, 1998. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84084-289-X. 5 x 6"; 256 pages; illustrated laminated boards, with matching dustwrapper; vg/vg;  £8.00

[22590] Bridge, Tom. Golden Age of Cookery, The. ill. Firmin, Hannah. Bolton: Ros Anderson Publications, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86360-008-5. 207 pages. Who was the original Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? .....  £8.00

[25899] Bridge, Tom. Ultimate Game Cookbook, The. ill. David, Madeleine. London: Judy Piatkus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7499-1988-4. 160 pages. This book provides a modern, fresh approach to cooking game. Roast pheasant breasts in coriander cream - delicious.  £10.00

[20220] Bridge, Tom and English, Colin Cooper. Dr. William Kitchiner - Regency Eccentric - Author of the Cook's Chronicle. Lewes: Southover Press, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-870962-07-9. 176 pages. This is the first biography of the celebrated Dr. William Kitchiner MD, optician, inventor of telescopes, amateur musician and exceptional cook. Free front endpaper has small label of a previous book retailer.  £8.00

[20992] Briffault, Eugène. Paris à Table. ill. Bertall. Geneva: Editions Slatkine, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-05-100090-5. 184 + iv pages. French text throughout.  £25.00

[17912] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: School Board for London, 1895. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0024V7WA4. 114 pages. Lacks spine and page 3-4 Preface and Contents. The General Axioms introduction is dated 1889, but the title page has a printer's date of 26.2.1895. Good basic recipes as you would expect from school cooking.  £5.00

[20652] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: Alexander & Shepherd, . Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. Dark red cloth with gilt title to front. Driver 118.2.  £5.00

[9623] Bright, Marilyn. Little Pasta Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio;  £4.00

[25046] Brillat-Savarin, Jean Anthelme. Physiology of Taste, The. London: Peter Davies, 1925. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Limited Edition. Good / No Jacket - as issued. 326 pages. Limited edition of 750 copies of which this is 724. Two very interesting library labels to front pastedown - Princess Elizabeth Galitzine and Kyril Bonfigliioli. Cloth spine gilt title. Marbled boards, rear board is damaged.  £75.00

[21782] Brillat-Savarin, Jean Anthelme. Physiologie du Gout - Two Volumes. Paris: Libraire Alphonse Lemere, 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. 256 + 253 pages. Red cloth, rebound with no titles to boards. Volume one lacks short title page, and all pages through to 15 are detached but complete, volume two is complete.  £20.00

[10517] Britton, Fern. Saxby's - Fern Britton's Cooking at Home. London: Simon & Schuster, 2000. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Very Good ISBN: 0-85941-991-6. 5.5 x 7.75"; 32 pages; illustrated card covers; promotional booklet issued by Saxby's and Fern Britton in aid of Pink Ribbons nominated breast cancer charities;  £3.00

[23214] Broadbent, Albert. Book About Salads, A. Manchester: Albert Broadbent, 1905. 12mo - over 6¾" - 7¾" tall. Paperback. Good 38 pages plus advertisements. Driver 124.1, title page states 1905, but preface states 'The author much regrets that this publication should have been so long delayed. It has been advertised for sale at One Shilling and Sixpence but it is now offered at the modest price of THREEPENCE, so that it may be placed within the reach of everyone'. If anyone has any clues as to the original publication, please contact us.  £35.00

[18874] Brobeck, Florence. Chafing Dish Cookery. New York: M. Barrows, 1954. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 221 pages. Every page of Chafing Dish Cookery is stimulating. There are 15 tempting breakfasts, 27 brunches, 47 luncheon dishes, 50 dinners and 45 buffet style recipes.  £6.00

[24177] Brobeck, Florence. Good Salad Book, The. London: Dennis Dobson, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 189 pages. If you want a filling salad for a one dish luncheon, something unusual for a buffet party, or a third or fourth course that is different for a dinner party, just turn the pages of this book.  £10.00

[18050] Brodsky, Kelly. Food for Lovers. Sydney: Angus and Robertson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-207-12291-1. Eating and love-making are the two great sensual delights and the somewhat fragile framework on which our lives evolve and stand. Not too certain if this book was designed for couples why all the recipes are for 4-6 people!  £6.00

[25225] Brody, Esther. 500 Best Muffin Recipes. Toronto: Robert Rose Incorporated, 2003. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7788-0071-7. 384 pages. Yes there really are 500 recipes for muffins - not too certain about Snow Muffins, which call for fresh snow!  £8.00

[16319] Bronz, Ruth Adams. Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's Regional Kitchens. New York: Harper Row, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-06-016080-2. An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK.  £20.00

[25412] Brooks, Jeffree Sapp. Art of Accompaniment, The - Making Condiments. ill. Muller, Chris. San Francisco: North Point Press, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 0-86547-346-3. 237 pages. A collection of over 170 innovative yet un-complicated recipes for condiments, ranging from pickles and chutneys to flavored oils and sweet sauces - Garlic Lover's Quick Tomato Relish should make an interesting addition to your beef burger!  £8.00

[16152] Broughton, Kathleen. Cooking the Natural Way. London: Kaye & Ward, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7182-1217-7. This is a cookery book for the family which aims to encourage the eating of wholesome food for health - without expecting you to grind your own flour or to throw away every tin-opener!  £7.00

[23764] Brown, Catherine. Broths to Bannocks : Cooking in Scotland, 1690 to the Present Day. ill. Knowelden, Martin. London: John Murray, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7195-4780-6. 273 pages. More than just a collection of recipes, this book takes you on a tour of Scotland's kitchens from the late 17th century to the present day. Press release loosely inserted to front gives title as Cooking in Scotland from 1960... - whoops!  £12.00


[22051] Brown, Catherine and Burgess, James. Baker's Tale, The. Glasgow: Angels' Share, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-903238-38-2. 144 pages. The tale of James 'Mr Jimmy' Burgess, wonderful recipes, no wonder one of his customers was Billy Connolly to name but a few.  £8.00


[22015] Brown, Celia Brooks. Entertaining Vegetarians. ill. Baldwin, Jan - Photography. London: Pavilion, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 1-86205-534-3. 160 pages. Entertaining Vegetarians demonstrates just how easy it is, presenting over eighty stylish dishes that will appeal vegetarians, vegans and meat-eaters alike. Small mark to short title page, not affecting text.  £10.00



[14368] Brown, Colin. Game Cookbook, The. London: Souvenir, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-285-62768-6. 202 pages; red cloth with silver title; dustwrapper has 2.5cm closed tear to top front edge.  £20.00

[11153] Brown, Colin. Game Cookbook, The. London: Souvenir, 1986. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-285-62768-6. 202 pages; red cloth with silver title; dustwrapper, spine faded and small dent to front; former owners label to front endpaper; vg/g;  £20.00

[18204] Brown, Cora - Rose - Bob. Four-in-One Continental Cookery Book - French, Italian, Spanish, Portuguese Cookery. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. Different, delicious and so easy to prepare. Dustjacket if browned and chipped to edges.  £8.00

[21351] Brown, Dale. Cooking of Scandinavia. Amsterdam: Time Life, 1979. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0200-2. 206 hardback plus 96 spiral binding. This set consists of two publications - Recipes: The Cooking of Scandinavia, Foods of the World hardback and the same title in spiral binding, both are enclosed in an illustrated hardback wallet.  £15.00

[8658] Brown, Dale M. (Series Director). Healthy Home Cooking - Fresh Ways with Vegetables. Amsterdam: Time Life, 1988. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0941-4. 9 x 11"; 144 pages; illustrated laminated boards; bottom corners slightly bumped; fully illustrated; good clean copy;  £8.00

[23619] Brown, Dorothy. Symposium Fare : Recipes from the Oxford Symposium 1981 on National and Regional Styles of Cookery. London: Prospect Books, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-907325-10-6. 76 pages. Here is a collection of recipes from a wide variety of people - cookery writers, scientists, historians, anthropologists, sociologists, nutritionists, journalists, antiquarian booksellers and others.  £10.00

[26050] Brown, Greg. Taste of Browns, A. ill. Chew, Mark and Balharrie, Sally-Ann - Photography. Ringwood, VIC: Viking, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-670-86444-7. 127 pages. Fine bread, cakes and patisserie to die for....  £18.00

[25147] Brown, Haydn. Fruit and Health. London: Fruit Trades' Federations, 12mo - over 6¾" - 7¾" tall. Paperback. Good 80 pages. This must have been the 'five-a-day' of the 1950's. Containing nearly 200 delightful recipes, with many valuable hints on the health benefits and other advantages of eating fruit.  £4.00

[22802] Brown, Kate. Daily Telegraph Weekend Cookbook. ill. Thomas, Olivia. London: Macmillan, 1991. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-56568-1. 256 pages. This is a collection of more than 200 recipes covering every occasion.  £6.00

[23632] Brown, Lynda. Fresh Thoughts on Food. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7011-3073-3. 176 pages. The author, in line with current medical practice, has produced recipes that use the minimum of fat, salt and sugar. Dustjacket spine is lightly sunned.  £8.00

[18965] Brown, Michael and Sybil. Food and Wine of Southwest France - Bordeaux to the Pays Basque. London: B. T. Batsford, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7134-1847-8. The book covers a wide area. south from Bordeaux to the Pyrenees, and eastwards from the Atlantic to the western slopes of the Massif Central, including the modern departments of the Gironde. Dordogne, Lot-et-Garonne, Lot, Aveyron, the Landes, Gers and Pyrenees Atlantiques.  £15.00

[14436] Brown, Michael and Sybil. Food & Wine of France. New York: Exeter, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-671-05968-8. Bordeaux to the Pays Basque - a gastronomic guide.  £10.00

[24804] Brown, Michèle. Food by Appointment : Royal Recipes Since 1066. ill. Lawrence, John. London: Elm Tree, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-241-89635-5. 144 pages. Nearly a thousand years of English cooking at its very best are covered in this intriguing anthology of dishes favoured by thirty-five monarchs.  £6.00

[12896] Brown, Sarah. Fruit Desserts - Healthy Eating Cookbooks. London: Sainsbury by Dorling Kindersley, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-86318-148-1. A delightful range of recipes that make the most of the high nutritional value of fresh fruit. Suitable for vegetarians.  £6.00

[19241] Browne, Kathleen E. & Carmichael, Judith. Pot Luck - Recipes from many Countries. Chislehurst: Farringtons, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: . A recipe book prepared by the girls of Farringtons, Chislehurst, for Freedom from Hunger. Water melon chicken certainly sounds interesting. Covers are lightly browned.  £4.00

[24199] Browne, Phyllis. Year's Cookery, A. London: Cassell, Petter, Galpin & Co., . Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 444 pages. Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.2. Red cloth with gilt and black titles and decorations to front and spine. Publishers advertisement pages to rear are detached but complete. Pick a day and you have a complete menu, appears to be very economical - Civet of Leveret on Sunday and Leveret Soup on Monday. Inscription to verso of free front endpaper is dated February 17th / 82.  £70.00

[16726] Browne, Phyllis. Year's Cookery, A. London: Cassell and Company, 1892. Twenty Second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.9. Red cloth with gilt title to spine, good tight clean book.  £70.00

[23568] Browning, Frank. Apples - The Story of the Fruit of Temptation. London: Allen Lane, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-713-99304-9. 171 pages. There is no more varied, more widely enjoyed, more mythical a fruit than the apple.  £6.00

[26130] Bruce, P. J. (edited by). Kitchen Front, The. ill. Fougasse. London: Nicholson & Watson, 1942. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 122 recipes broadcast during 1942-43 by Frederick Grisewood, Mabel Constanduros and others, specially selected by the Ministry of Food. Recipes include 'Curry in War-Time', 'Sweet Potato Niocoki' and many other economical dishes.  £10.00

[19749] Bruce-Milne, Marjorie. Home Catering and Cookery. London: Caxton, 1956. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 924 pages plus index. Red leatherette with gilt titles to spine, spine is creased. In one volume, containing nutritional values, marketing, menus, timetables, recipes, preserving, and entertainment. This book has a shipping weight of 3.6kg - overseas customers please contact us before ordering.  £80.00

[25298] Bruck, Lesley Hewitt. Breadwinners. London: Magnum, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-417-04170-5. 157 pages. The international guide to the art of bread-making.  £4.00

[20851] Brunn, Therese. Würzburger Kochbuch für die gewöhnliche und feinere Küche. Würzburg: Echter Verlag, 1977. Facsimile. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 399 pages. Reprint of the original published in 1862. German text throughout.  £12.00

[23008] Brunner, Lousene Rousseau. Casserole Treasury. London: Harper & Row for Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 310 pages. A new collection of 435 casserole recipes from many different countries.  £6.00

[23507] Bruun, Alice. 18 Gange - Frisk Fisk Med små Tips, Der Letter Tilberedningen - Fresh Fish with....... Københaven: Københavens Fiskepropaganda, 8vo - over 7¾" - 9¾" tall. Paperback. Good 16 pages. Danish language throughout.  £5.00

[23514] Bruun, Alice. 18 x Fisk i Søndagshumør - 18 x Fish in Sunday Mood. Københaven: Københavens Fiskepropaganda, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Gode råd og nye idéer til festlige retter i lækre anretninger - Good advice and new ideas for festive dishes of delicious snacks, Danish text throughout.  £5.00

[15945] Bryan, Betty; Morris, Helen and Lea, Deborah. Home Produce Cookbook. Shipston-on-Stour: P.Drinkwater, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-946643-11-3. Produced by the Shipston-on-Stour Self-Sufficiency Group. Signed by Deborah Lea.  £6.00

[20324] Bucchieri, Theresa F.. Feasting with Nonna Serafina. South Brunswick: A. S. Barnes, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 136 pages. A guide to the Italian Kitchen.  £10.00

[17160] Buchanan, Meriel. Good Food from the Balkans. ill. Carrol, D. M.. London: Frederick Muller, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000WQWXIE. One of a series of titles.  £12.00

[19368] Buchner, Greet. Alternative Cooking : New Ways with Nature's Abundance. Wellingborough: Thorsons, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7225-0514-0. A cookbook for people who want to explore new paths and to discover that food not only feeds the body, but also influences the mind. Small chip to bottom edge of rear board.  £4.00

[25891] Buckingham, Annabel and Miers, Thomasina. Soup Kitchen. ill. Learoyd, Richard - Photography. London: Collins, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-720540-6. 224 pages. Introduction by Hugh Fearnley-Whittingstall. The ultimate collection by Lawson, Oliver, Ramsey, Stein........  £10.00

[16066] Buckmaster, John Charles. Buckmaster's Cookery. London: George Routledge and Sons, 1876. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. Inscribed to dedication page: To Mrs Wing with the Authors kind regards and thanks for many little kindnesses. Nov 21. 1880. Not dated, but the 1876 copy is the only one with 314pp according to British Library records. Sellotape to hinges, and rear endpaper has a neat juvenile ink drawing of a house.  £100.00

[20361] Buckmaster, John Charles. Buckmaster's Cookery. London: George Routledge and Sons, 1874. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 302 pages. Original brown cloth boards with gilt titles front board and spine. A nice tight book. Being an abridgment of some of the lectures delivered in the cookery school at the International Exhibition for 1873 and 1874. Driver page 144/5 gives two possible dates of 1874 and 1876, British Library records give the 1876 version with 314 pages, the 1877 version was dated.  £150.00

[12612] Budin, Frances Mayville. Recipes From Ireland - Traditional and Modern. London: Harrap, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-245-59335-7. An interesting collection of recipes, including 'Old Fashioned Potato Apple Cake'. The dustwrapper is slightly browned and has small tears to both top and bottom edges.  £15.00

[11456] Bugg, Judy. Italian Farmhouse Cooking. ill. Brewster, Jane. Bristol: Parragon, 1994. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1858136881. 7 x 6" tall; 63 pages; illustrated laminated boards; dustwrapper; vg/vg; illustrated by Jane Brewster;  £5.00

[20051] Bugialli, Giuliano. Bugialli on Pasta. ill. Wolff, Glenn. New York: Simon and Schuster, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-671-62024-X. 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers, to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg, overseas customers please email us before ordering.  £18.00

[23379] Bugialli, Giuliano. Bugialli on Pasta. ill. Wolff, Glenn. New York: Simon and Schuster, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-671-62024-X. 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers, to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg, overseas customers please email us before ordering.  £20.00

[23414] Buishand, Tjerk - Houwing, Harm P. And Jansen, Kees. Complete Book of Vegetables, The. Leicester: Admiral Books, 1986. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85171-050-7. 180 pages. An illustrated guide to over 400 species and varieties of vegetables from all over the world.  £6.00

[14142] Buist, Robert. Food Intolerance: What it is & how to cope with it. Sherborne: Prism Press, 1985. Second Impression. Paperback. Very Good ISBN: 0-907061-68-0.  £4.00

[15805] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1938. Sixth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. Complete with original wrap-around sleeve.  £30.00

[22415] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1952. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. 274 pages. The page edges have been speckled to make this look like a dusty old book!  £20.00

[20318] Bullock, Helen Mrs. Williamsburg Art of Cookery. Williamsburg, PA: Colonial Williamsburg, 1958. Facsimile. 12mo - over 6¾" - 7¾" tall. Full-Leather. Very Good / No Jacket - as issued. 276 pages. Brown leather with raised bands to spine. Title label is black with gilt lettering. This book appears not to have been read.  £22.00

[20610] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1967. Eleventh Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. Complete with original wrap-around sleeve. The page edges have been speckled to make this look like a dusty old book!  £20.00

[22583] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1961. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. 276 pages. The page edges have been speckled to make this look like a dusty old book!  £20.00

[18336] Bunyard, Edward A.. Anatomy of Dessert, The. London: Chatto & Windus, 1933. Second Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good - Priceclipped. ISBN: . 217 pages. Green cloth with white title to spine. Dustjacket in protective sleeve.  £100.00

[15946] Buonassisi, Vincenzo. Pizza Plus. London: Collins, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-00-411202-4. How many varieties of pizza do you want?  £10.00

[22219] Burden, Ross. At Home with Ross Burden : Delicious Seasonal Recipes for Entertaining Friends. ill. Irvine, Sian. London: Metro Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-900512-55-6. 249 pages. Delicious seasonal recipes for entertaining friends.  £8.00

[17414] Burgess, G. H. O. et al. Fish Handling & Processing. ill. Atkinson, Keith. Edinburgh: Her Majesty's Stationery Office, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000LX8882. This book is the first of its kind to be written for British fish industry. Dustjacket in protective sleeve.  £10.00

[13885] Burgess, Linda. Alfresco: Over 100 Recipes and Menu Suggestions for Memorable Outdoor Meals. London: Ebury Press, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-85223-998-X. Whatever the time of day, memorable meals can be prepared to eat out of doors. The author provides over 100 recipes and menu suggestions organized to suit the time of day. The recipes make good use of fresh herbs and colourful, flavoursome ingredients. Dustjacket is lightly bumped to edges.  £12.00

[23393] Burke, Helen. Hugon's Torox Brand Cube - Recipe Book. Hugon & Co., 24mo - over 5" - 5¾" tall. Paperback. Good 52 page booklet. Not dated. Recipes using Torox stock cubes. Staples rusty.  £3.00

[22779] Burke, Helen. Good Fish From The Sea. London: Andre Deutsch for Cookery Book Club, 1966. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain.  £6.00

[15775] Burke, Helen. Kippers to Caviar - Cooking for all Occasions. ill. Blakely, Zelma. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A very interesting cookery book from this Canadian born author.  £8.00

[18837] Burke, Helen. Kippers to Caviar - Cooking for all Occasions. ill. Blakely, Zelma. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A very interesting cookery book from this Canadian born author.  £8.00

[17780] Burke, Helen. New Albatross Recipe Book, The. London: Spillers Limited, 1951. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001VDQRX4. 36 page booklet. Author and publication date according to British Library records.  £5.00

[19165] Burke, Helen. Cooking from Around the World : Compiled from the Cooking for Pleasure Series. London: Hamlyn, 1984. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-600-34715-X. Over 500 exciting international recipes compiled from the Cooking for Pleasure series.  £6.00

[17734] Burke, Helen. Good Fish From The Sea. London: Andre Deutsch for Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001UHC410. 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain.  £6.00

[19770] Burke, Helen. Good Fish From The Sea. London: Andre Deutsch for Cookery Book Club, 1966. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: . 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain.  £6.00

[5939] Burke, Helen in collaboration with Tong, Fu. Chinese Cooking for Pleasure. London: Hamlyn, 1969. 4to - over 9¾" - 12" tall. Illustrated Boards. Good 8.25 x 11.25"; 151pp + index; illustrated boards, brown cloth spine with white title; illustrated; good clean copy;  £10.00


[14124] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper lightly chipped to top front edge.  £12.00


[15114] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper lightly bumped to edges.  £12.00


[9372] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper priceclipped; vg/g.  £12.00



[20980] Burnett, David and Saberi, Helen. Road to Vindaloo, The: Curry Cooks & Curry Books. London: Prospect Books, 2008. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 1-90301-857-9. 224 pages. Just how did a style of cookery favoured by a few intrepid adventurers to the Indian subcontinent in the eighteenth century become so embedded in the national consciousness and affections? The authors have combed through much literature to attempt a useful answer.  £8.00

[19013] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. London: W. & R. Chambers, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 296 pages. Green illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6.  £100.00

[24118] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. London: W. & R. Chambers, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 296 pages. Red cloth illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6.  £100.00

[16428] Burrows, Jessie Wharton. What's for Dinner?. Manchester: J. E. Cornish, 1909. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001321NA0 . A collection of original luncheon and dinner menus for every day in the year, also breakfast menus for one month, sample menus for one week for the kitchen and some recipes. More of a giant menu than a cookery book, but an interesting insight into the combinations of food served at that time.  £20.00

[19645] Burt, Alison. Cooking and Eating Around the World. London: Macdonald, 1976. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-356-05465-9. 63 pages. Each section contains information on where the specialist restaurants and shops are in the UK - not too certain how many have survived to this day.  £4.00

[12357] Burt, Alison. Popular Chinese Cookbook. London: Octopus, 1977. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-0629-X. white cloth with red illustration to front board and red title to spine, illustrated dustwrapper. This book does show signs of 'kitchen wear'.  £5.00

[763] Burt, Alison. Rondom de Fondue. Antwerpen: Helmond BV, 1970. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 90-252-6170-1. 6 x 9"; 119pp; green cloth with gilt; dustwrapper with small tear to lower rear without loss; fondue recipes in Dutch;  £5.00

[24833] Burton, Geo. F.. Icing Made Easy. Blackpool: George F. Burton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 63 pages. Brown cloth with gilt titles. Colour frontispiece together with numerous black and white illustrations throughout.  £60.00

[21973] Burton-Race, John. Recipes from an English Master Chef. London: Headline, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7472-0901-4. 256 pages. Introduction by Egon Ronay. In this beautifully illustrated book, John Burton-Race has created superb seasonal menus from his extensive repertoire - and made them accessible through clear and precise descriptions.  £15.00

[24511] Bush, Sheila. Italian Cookery. ill. Streek,Tony. London: Eyre Methuen, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-413-38210-9. 192 pages. A nice collection of Italian recipes.  £6.00

[16336] Busy Bee. Bonnes Bouches. Warminster: Coates & Parker, 1935. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B00132513A . Small ink stain to front board. Lots of ideas for snacks.  £20.00

[26118] Butler, Brenda Arlene. Are You Hungry Tonight?. New York: Gramercy, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-08242-X. 64 pages. This is a collection of recipes for the dishes Elvis loved to eat. Bottom edge of pages are slightly wrinkled, not affecting contents.  £10.00

[22441] Butler, W. C.. Butler's Modern Cook and Practical Confectioner. Edinburgh: W. C. Butler, 1894. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 314 pages plus advertisements. Red cloth with no titles. This book does not appear to lack any pages, but there are no title pages or publishers details. Publication details from British Library records.  £40.00

[20334] Buxton, Moira. Medieval Cooking Today. Waddesdon: Kylin Press, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good. ISBN: 0-907128-14-9. Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is water stained to bottom edge, not affecting contents. This is number 13 of a limited edition of 500.  £50.00

[22741] Byfield, Barbara Ninde. Eating in Bed Cookbook. London: Longmans, Green & Co., 1963. First Edition. Illustrated Laminated Boards. Good / No Jacket. 103 pages. Watermelon Hollandaise should be interesting!  £7.00

[15895] Byron, May Clarissa Gillington. Puddings, Pastries & Sweet Dishes. London: Hodder & Stoughton, 1929. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. Dustjacket is chipped and torn with some loss. Containing several hundred recipes for all manner of puddings, pies, pancakes, pastries, custards, creams & sweet dishes of every sort.  £70.00