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[22386] A Clergyman's Daughter. Young Cook's Assistant; Being a Selection of Economical Receipts and Directions. Edinburgh: John Johnstone, 1848. Eighth Thousand.

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[16938] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families.. London: John Murray, 1843. Sixty-seventh Edition.

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[16892] A Lady - Simpson, James (Foreword by). Vegetarian Cookery. By A Lady . London: Fred Pitman, 1852. Fifth Edition.

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[22403] A Lady, By. Housekeeper's Book. Philadelphia: William Marshall & Co., 1837. First Edition.

 
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[17822] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A. London: John Murray, 1828. New Edition.

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[16091] Acton, Eliza. Modern Cookery. London: Longman, Brown, Green, and Longmans, 1855. Newly Revised and Much Enlarged Edition.

 
 
 
 
 
 
 

 

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Last Updated to Book Ref: 25447

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[22386] A Clergyman's Daughter. Young Cook's Assistant; Being a Selection of Economical Receipts and Directions. Edinburgh: John Johnstone, 1848. Eighth Thousand. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 160 pages plus publishers catalogue. Adapted to the use of families in the middle rank of life. numerous members of the Dunbar family of Aberdeen have inscribed their names to the front pastedown and free front endpaper. Preface is dated 1843, British Library record a copy dated 1851.  £200.00

[16892] A Lady - Simpson, James (Foreword by). Vegetarian Cookery. By A Lady . London: Fred Pitman, 1852. Fifth Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001710042. James Simpson was the first president of the Vegetarian Society. British Library only list a copy dated 1866, published after the death of Simpson in 1859. With an explanatory of the principles of vegetarianism. First published in 1821 with the title Vegetable Cookery. The Lady is the wife of Joseph Brotherton who was a prominent member of the Vegetarian Society and published his own cookery book in 1812.  £750.00

[22403] A Lady, By. Housekeeper's Book. Philadelphia: William Marshall & Co., 1837. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 217 pages. Comprising advice on the conduct of household affairs in general; and particular directions for the preservation of furniture, bedding &c.; for the laying in and preserving of provisions; with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers. Axford page 213. Original boards are scuffed, contents complete.  £50.00

[16938] A Lady, By - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families.. London: John Murray, 1843. Sixty-seventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001960810. Green cloth with gilt titles to front board and spine. Both front and rear hinges have been repaired with tape, there is also a neat tape repair to the spine between pages 176 and 177. Some light foxing but generally a good clean copy of this very popular work. liv + 571 + 16 pages of advertisements.  £50.00

[17844] A Lady, By - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A. Halifax: Milner and Sowerby, 1859. New Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001XT6704. 348 pages. Rebound in cloth by an amateur bookbinder, Contents complete.  £40.00

[17822] A Lady, By - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A. London: John Murray, 1828. New Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. ISBN: B001WUH4J2. 446 pages. Several manuscript recipes to rear endpapers. Front hinge cracked, otherwise a good tight book. Raised bands to spine.  £50.00

[16305] A Lady, By - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery - Formed Upon Principles of Economy and Adapted to the Use of Private Families. Edinburgh: Thomas Nelson, 1852. Reprint. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131ZS3E. Both front and rear hinges have been repaired with tape, although contents are tight. 36 illustrations depicting various cuts of poultry, meat and game.  £45.00

[25280] Abbot-Davies, Peter. Herb & Spice Digest - The Saddle Room. London: The Saddle Room, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use.  £5.00

[22258] Abel, Keith. Cooking Outside the Box - Easy Seasonal Organic . ill. Barnett, Cristian - Photography. London: Collins, 2006. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-00-723070-2. 218 pages. Great selection of recipes - why not try the Calcutta Lamb Burgers with Radish and Yogurt Salad.  £10.00

[25722] Abel. Keith. Veg Box Companion. ill. Congress, Gary. London: Abel & Cole, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9573581-0-5. 249 pages. A complete guide to enjoying all the veg life throws at you,  £10.00

[15562] Abensur, Nadine. Secrets from a Vegetarian Kitchen. London: Pavilion Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85793-831-3. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided.  £10.00

[19003] Abensur, Nadine. Crank's Light. London: Weidenfeld & Nicoloson, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-297-82261-6. 100 recipes for vitality and health.  £18.00

[21857] Ackerman, Roy. Roy Ackerman's Recipe Collection. London: Penguin, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-14-010495-X. 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman.  £5.00

[15409] Ackerman, Roy. Chef's Apprentice, The. London: Headline, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7472-0084-X. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs.  £8.00

[21021] Ackerman, Roy. Chef's Apprentice, The. London: Headline, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7472-0084-X. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs.  £8.00

[24631] Acton, Eliza. Modern Cookery. London: Longman, Brown, Green, and Longmans, 1852. Eleventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 608 pages plus 32 pages of publisher's advertisements. Modern cookery, in all its branches: Reduced to, A System of Easy Practice for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. Brown cloth with gilt title to spine. Spine has a 6cm tear to front edge without loss.  £100.00

[16091] Acton, Eliza. Modern Cookery. London: Longman, Brown, Green, and Longmans, 1855. Newly Revised and Much Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. Tape repair to front and rear hinge, and tape repairs to spine. Brown cloth with gilt title to spine.  £100.00

[24186] Acton, Eliza. People's Book of Modern Cookery, The. London: Simpkin, Marshall, Hamilton, Kent & Co., Forty-First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed.  £25.00

[21845] Acton, Johnny and Sandler, Nick. Soup. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2003. Revised. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85626-506-4. 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns.....  £5.00

[25711] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front.  £12.00

[25873] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front.  £10.00

[16352] Adair, Robin. Four Seasons Cookery Book, The. London: Macdonald, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JCXRM . This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated.  £12.00

[18339] Adam, H. Pearl. Kitchen Ranging - A Book of Dish-cover-y. London: Jonathan Cape, 1928. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way.  £10.00

[20862] Adam, Hans Karl. German Cookery. London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-7153-4809-4. 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge.  £6.00

[14353] Adam, Hans Karl. German Cookery. London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-4809-4. 215 pages. Classic recipes from the various regions of Germany. Former owners price in ink to free front endpaper.  £6.00

[25305] Adams, Charlotte. Four Seasons Cook Book, The. ill. deZanger, Arie - Photography. New York: Crescent Press, 1984. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-13387-3. 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £15.00

[22772] Adams, Charlotte. 1001 Questions Answered About Cookery. ill. Macdonald, James. New York: Dodd, Mead and Company, 1963. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 230 pages. The unique guide to all cookbooks.  £8.00

[24797] Adams, Samuel and Sarah. Complete Servant, The. Lewes: Southover Press, 2000. Reprint. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-870962-09-5. 180 pages. First published in 1825. Describes the duties of a complete range of staff from Housekeeper to Under Gardeners.  £15.00

[22996] Ager, Anne. Good Taste Guide to Lea & Perrins Cookery Book. Worcester: Lea and Perrins, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 28 pages. Where would the world be without Lea & Perrins?  £4.00

[18018] Ager, Anne & Westland, Pamela. Hostess Cookbook, The. London: Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7064-2008-X. Dustjacket is torn and chipped. Nice collection of recipes.  £7.00

[20638] Agnew, Sonia. Sweet-Making for Every Woman. London: Herbert Joseph, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 127 pages. Pure sweets are good for you, and especially good for the children - how times have changed!  £15.00

[14138] Ahmed, Lalita. Vegetarian Cooking. Guildford: Colour Library Books, 1988. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good ISBN: 0-86283-299-3. Vegetarian recipes with an international flavour.  £4.00

[19225] Ahmed, Lalita. Indian Cooking. London: Treasure, 1984. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good ISBN: 1-85051-002-4. Traditional cuisine with many exotic curries. This is a most useful everyday guide to Indian cooking.  £5.00

[22215] Aikens, Tom. Tom Aikens Cooking. London: Ebury, 2006. Reissue. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-0919-1001-3. 256 pages. Everything from simple recipes to the most fantastic to impress your guests.  £20.00

[20471] Ainsworth-Davis, J. R.. Cooking Through the Centuries. London: J. M. Dent & Sons, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 242 pages. Green cloth with gilt block to spine. This book attempts to give an outline of the many changes which have taken place in the character of British food, drink, and cookery, for the last five or six thousand years.  £10.00

[23423] Albala, Ken. Beans : A History. Oxford: Berg, 2007. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84520-430-1. 261 pages. This is the story of the bean, the staple food cultivated by humans for over 10,000 years.  £10.00

[14371] Alden, Zita. Italian Recipes. London: Albany Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. Free front endpaper inscribed by the author.  £20.00

[15483] Alexander, Stephanie. Stephanie's Menus for Food Lovers. North Ryde, Australia: Methuen Haynes, 1986. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-454-00817-1. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from.  £25.00

[21839] Alexander, Stephanie. Cook's Companion, The - The Complete Book of Ingredients and Recipes for the Australian Kitchen. ill. Carter, Earl - Photography. Ringwood, VIC: Viking, 1998. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-670-86373-4. 816 pages. Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Overseas customers please contact us before ordering, this book has a shipping weight of 2.4kg.  £90.00

[23743] Alexander, Stephanie. Stephanie's Seasons. ill. Zeeng, Lynette. London: Allen & Unwin, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-86373-426-0. 316 pages. Foreword by Claudia Roden. The author is one of the world's leading woman cooks and food writers. Overseas customers please contact us for shipping quote, this book weighs 1.8kg. Top edge of rear board has a very small tear.  £35.00

[26027] Alford, Jeffrey and Duguid, Naomi. Seductions of Rice. New York: Workman Publishing, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-57965-113-5. 454 pages. This book is more than a collection of fabulous recipes surrounded by a wealth of precious information, it is a new way of putting food on the table that is as old as the ages.  £20.00

[26111] Alford, Katherine. Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence. ill. Silverman, Ellen - Photographs. San Francisco: Chronicle Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-8118-2791-7. 180 pages. Though it can be intimidating to prepare them at home, chef and author Katherine Alford demystifies these tantalizing delicacies through straightforward techniques and divine recipe suggestions.  £10.00

[20258] Ali-Bab ( Henri Babinski ). Gastromomie Pratique Études Culinaires Suivies Du Traitment De L'Obésité Des Gourmands. Paris: Ernest Flammarion, 1950. Eighth Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 1281 pages. Boards are a little dusty, but otherwise this is a good clean book. Printers date is given as 1950. Loosely inserted to front is a copy of The New York Times article by Craig Claiborne dated Thursday, July 25, 1974. This book has a shipping weight of 3.5kg, additional postage may apply.  £75.00

[25825] Allardice, Pamela. Strawberries. ill. Bennett, Simone. London: Robert Hale, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7090-4811-4. 82 pages. The major part of the book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating.  £10.00

[24654] Allday, Jenny. Ice Creams, Sorbets, Mousses & Parfaits : The Delicious Natural Way. ill. Turner, Paul. Wellingborough: Thorsons, 1982. Second Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0729-1. 128 pages. An extravaganza of delicious wholefood ice creams, water ices...  £4.00

[25468] Allen, Brigid. Nut Book, The - A collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60635-3. 200 pages. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;  £5.00

[21814] Allen, Brigid. Soup Book. London: Papermac, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-58224-1. 182 pages. Cold curried avocado soup with prawns?  £4.00

[21016] Allen, Brigid. Food : An Oxford Anthology. Oxford: Oxford University Press, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-19-212327-0. 417 pages. Food is a basic requirement of daily life, more essential and (some would say) more comforting than religion, love, or sex.  £8.00

[11220] Allen, Brigid. Nut Book, The - A collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-333-60635-3. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;  £5.00

[21142] Allen, Darina. Darina Allen's Simply Delicious Recipes. London: Macmillan, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-57478-8. 261 pages. Everything you would expect from the Ballymaloe Cookery School.  £8.00

[21895] Allen, Darina. Irish Traditional Cooking. London: Kyle Cathie, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. ISBN: 1-85626-137-9. 288 pages. Over 300 recipes from Ireland's heritage. Dustjacket is complete but torn to top edge.  £25.00

[21956] Allen, Darina. Ballymaloe Cookery School, A Year at. London: Kyle Cathie Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85626-256-1. 192 pages. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.  £20.00

[15972] Allen, Darina. Irish Traditional Cooking. London: Kyle Cathie, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85626-137-9. 288 pages. Over 300 recipes from Ireland's heritage.  £40.00


[21932] Allen, Darina. Darina Allen's Ballymaloe Cookery Course. ill. Main, Ray - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85626-410-6. 639 pages. Darina Allen has organised her Ballymaloe Cookery Course to include classic and basic recipes, and also those that show how to use the very 'modern' ingredients from around the world that are readily available in super-markets today. Overseas customers please email us for shipping quote, this book weighs 2.4kg  £50.00


[15462] Allen, Darina. Ballymaloe Cookery School, A Year at. London: Kyle Cathie Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-256-1. Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.  £60.00



[15973] Allen, Darina. Festive Food of Ireland, The. Ireland: Roberts Rinehart Publishers, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-879373-35-1. Ireland's advocate of fresh, simple cooking presents recipes for the full range of traditional Irish holiday fare.  £5.00

[21934] Allen, Darina. Easy Entertaining : Over 250 Stress-Free Recipes and Sensational Styling Ideas. ill. Cassidy, Peter - Photography. London: Kyle Cathie, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85626-518-8. 304 pages. Whether you want to give informal suppers or entertain your boss, this book will take the hard work of party planning and ensure that you will enjoy it as much as your guests. Overseas customers please email for shipping quote, this book weighs 1.7kg  £20.00

[17679] Allen, Ida Bailey. Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. ISBN: B001U77E1U. 248 pages. Endpapers give tables of equivalents, marketing guide, calorie portions and seasonings. Hand-written recipes to verso of free front endpaper. Black and white illustrations throughout. Title page has tipped in label stating - British Distributors: Andrew Dakers London.  £10.00

[15765] Allen, Ida Bailey. Ida Bailey Allen's Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. Dustjacket in protective sleeve. Nearly 2,500 recipes, hints, chef's suggestions, and pictured step-by-step guides to better cooking  £15.00

[20727] Allen, Jana and Gin, Margaret. Offal : Gourmet Cookery from Head to Tail. London: Pitman Publishing, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-00958-3. 144 pages. Over 200 recipes along with accounts of the historic and legendary uses of these inexpensive cuts.  £7.00

[23850] Allen, Myrtle. Ballymaloe Cookbook, The. ill. Calman, Mel. London: Eyre Methuen, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-413-48940-X. 175 pages. Recipes and stories from Ireland's best-loved hotel. What a family story - In 1943, Myrtle Hill married Ivan Allen, in 1958 they inherited Kinoith, in 1964 Myrtle started a restaurant in her own dining room dubbed The Yeats Room, by late 1960 she was joined by Darina O'Connor as sous chef. Darina married Myrtle's son Tim, and you know the success that Darina has achieved.  £20.00

[23209] Allen, Nick. Essential Camping Cookbook, or How to Cook an Egg in an Orange. London: Simon & Schuster, 2012. First Edition. 4to - over 9¾" - 12" tall. Illustrated Boards. Good / No Jacket - as issued. ISBN: 1-4711-0054-5. 192 pages. Think you may need more than just a camp fire to complete some of these recipes. Bottom edge of front board has a dent, otherwise this book is unread.  £12.00

[23313] Allen, Rachel. Easy Meals. London: Collins, 2011. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-00-730904-X. 352 pages. Over 180 delicious recipes to get you through your busy life - Maple black pepper pork chops followed by strawberry and nectarine tart?  £20.00

[20530] Allhusen, Dorothy. Scents & Dishes, A Book Of. ill. Murray, Elizabeth. London: Williams and Norgate, 1934. Cheap Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 258 pages. Decorative boards, blue cloth spine with gilt title. A wonderful collection of recipes, including - Caviare and Shrimp Canapés and Tougasse Catalane.  £20.00

[19752] Allison, Sonia. Spirited Cooking - With Liqueurs, Spirits and Wine. Newton Abbot: David & Charles, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7153-8015-X. An interesting and unusual cookery book - how about Rum and Rosemary Chicken Pot?  £7.00

[12696] Allison, Sonia. Spirited Cooking - With Liqueurs, Spirits and Wine. Newton Abbot: David & Charles, 1981. First Edition. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7153-8015-X. An interesting and unusual cookery book - how about M'lord's Lamb and Lager Roast?  £5.00

[23000] Allison, Sonia. Marmite Guide to Better Cooking, The. London: Marmite by Collins, 1969. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-00-435228-9. 128 pages. Marmite Guide to Better Cooking does not compute! Marmite could never improve the flavour of anything - sorry, hate Marmite.  £5.00

[20568] Allison, Sonia. Hamlyn's Guide to Sauces and Saucemaking. London: Hamlyn, 1970. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-600-02866-6. 192 pages. Does exactly what it says in the title.  £5.00

[22717] Allison, Sonia. I Can't Cook. ill. Bagnall, Brian. London: Elm Tree Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-241-11124-2. 193 pages. A very handy book for those who think they can not cook - yes, even you can do Seafood crepes with Watercress.  £6.00

[24134] Allkemper, Gisela. Rheinische Küchen Schätze. Mümster: Wolfgang, Hölker, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-88117-330-1. 116 pages. Pages are browned. German text throughout. We have three other titles in this series.  £5.00

[24135] Allkemper, Gisela. Bayerische Küchen Schätze. Mümster: Wolfgang, Hölker, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-88117-327-7. 119 pages. Pages are browned. German text throughout. We have three other titles in this series.  £5.00

[20348] Allkemper, Gisela. Das Kochbuch Von Der Mosel: Von Trier Bis Koblenz. Mümster: Holker, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-88117-061-8. 142 pages. Pages are browned. German text throughout. Would appear to be one of a series.  £15.00

[20466] Althaus, Catherine and Ffrench-Hodges, Peter. Cook Now, Dine Later. London: Faber & Faber, 1975. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-571-08815-5. 243 pages. 'This book is aimed strictly at dinner parties; its chief characteristic is an admirable blow-by-blow clarity' - Katharine Whitehorn in the Observer.  £5.00

[19162] Amatyakul, Chalie. Best of Thai Cooking. London: Centurion, 1990. Fifth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-948500-02-6. Delicious easy to follow recipes you can prepare at home. Small scuff mark to bottom edge of front cover.  £5.00

[19226] Amatyakul, Chalie. Best of Thai Cooking. Hong Kong: Travel Publishing, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 962-7088-10-2. A colourful guide to the preparation of some of Thailand's favourite dishes.  £6.00

[23297] Amiard, Herve. Portraits De Chefs. Paris: Contrejour, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 2-859-49137-6. 87 pages. This has to be one of the most classic records of French chefs.  £50.00

[22409] An Experienced Housekeeper. Family Cookery Book, The. Coventry: Merridew & Son, 1812. First Edition. 12mo - over 6¾" - 7¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards.  £1,200.00

[15848] An Old Housekeeper, Gooding, Ralph and Baird, James. House Book, The. London: Crosby Lockwood & Co., 1877. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Comprising 1. The House Manager - being a guide to housekeeping; practical cookery; household work; cellarage of wines, etc.; dairy and garden operations; stable economy, etc. etc. 2. Domestic Medicine - containing a description of the symptoms, causes and treatment of the most common ailments, extended as a family guide in all cases of accident and emergency. 3. Management of Health - a manual of home and personal hygiene. Some tape repairs to internal hinges. Blue leather spine with gilt titles, scuffed to top and bottom. Brown cloth boards.  £50.00

[25178] Anand, Anjum. Indian Food Made Easy. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-8440-0571-2. 160 pages. Smashed fried potatoes? so simple but so delicious.  £8.00

[25982] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[25727] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[21385] Anand, Anjum. Indian Food Made Easy. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-8440-0571-2. 160 pages. All Anjum's recipes are easy to follow and use simple cooking methods.  £8.00

[23682] Anderson, Digby C.. Spectator Book of Imperative Cooking, The. London: Harrap, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-245-54483-6. 159 pages. Enlarging on his monthly column in The Spectator, Digby Anderson shows that cooking is not, and indeed should not be, as easy as many cookery writers would have us believe.  £30.00

[19260] Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney. Maryland's Way Hammond-Harwood House Cook Book. Annapolis, MD: Hammond-Harwood House Association, 1963. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Poor. 372 pages. Dedicated to the generations of Maryland cooks who since 1634 have blended the fruits of bay, field and forest into Maryland's way.  £7.00

[25033] Androuet, Pierre. Guide du Fromage. Henley-on-Thames: Aidan Ellis, 1983. Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-85628-007-0. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition.  £20.00

[25625] Andy Bates. Andy Bates - Modern Twists on Classic Dishes. Bedlinog: Accent Press Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-908917-70-9. 191 pages. Black Pudding and Pear Pie sounds interesting.  £8.00

[18703] Anson, Anne. How to Ice a Cake. Stourbridge: Taylor Law & Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 pages. Illustrated, not dated but would appear to be late 1940's.  £4.00

[17817] Anson, Anne. How to Decorate Cakes, Savouries and Canapés. Stourbridge: Taylor Law & Co., 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good ISBN: B001WU8L2G. 48 page booklet produced by Tala Ware to promote their range of confectioners' tubes. Former has written two recipes on page 2 and 4, not affecting text.  £6.00

[23639] Anton, Mrs. G.. Popular Cookery Book. Kidderminster: G. T. Cheshire & Sons, 1933. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 383 pages. Blue cloth with black titles. Over 1450 Popular, Practical, Proved Recipes. This has to be one of the most classic cookery books of the period - Taste and Come Again Pudding!  £60.00

[11966] Appleby, Mrs.. Yorkshire Cookery. Clapham: Dalesman, 1973. Paperback. Good ISBN: 0-85206-056-4. A collection of Yorkshire recipes including Parkin.  £5.00

[23709] Arbib, Helen. Terrace Times Cook Book, The - Paddington Edition with Chart. ill. Clements, Pauline. Birchgrove, NSW: Terrace Times, 1977. Eighth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Signed by Illustrator. Good / No Jacket. 64 pages. Interesting collection of Australian recipes. Inscription to free front endpaper reads - Couldn't resist this - from my old Stamping ground. love. Pauline. Xmas 77. (Pauline Clements is the illustrator of this book)  £10.00

[19151] Archambault, Adrienne; Corbeil, Jean-Claude. La Cuisine au Fil des Mots. Montreal: Quebec/Editions Amerique, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy ISBN: 2-89037-927-2. French text throughout. Book is clean and complete, but the rear hinge is almost detached the body of the text. Dictionnaire des termes de la cuisine.  £8.00

[11698] Archer, Caroline. Secret Chocolate Lover's Handbook, The - It's Good Enough to Eat.... London: Red Fox / Arrow, 1991. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0099734907. 4.25 x 7"; 112 pages; paperback; as the title suggests, the top right hand corner has a 'bite mark' cut-out;  £4.00

[26127] Archer, Peggy. Peggy Archer's Book of Recipes. London: BBC Books, 1968. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-08298-4. 63 pages. A wonderful collection of recipes from Peggy of the Archers. Includes cooking with mushrooms, Apples and Pears, Ale Cider and Perry, Eggs, Miscellaneous Ingredients and Traditional recipes from Borchester and Ambridge.  £3.00

[23592] Archer, Val. Basket of Apples, A. London: Pavilion Books, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85145-990-1. 92 pages. Wonderful colour illustrations.  £5.00

[20407] Aresty, Esther B.. Exquisite Table, The : A History of French Cuisine. New York: Bobbs-Merrill, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-672-52307-8. 257 pages. A fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France.  £15.00

[22669] Aresty, Esther B.. Exquisite Table, The: A History of French Cuisine. Indianapolis, IN: Bobbs-Merrill Company, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-672-52307-8. 257 pages. Dustjacket is slightly sunned to spine. The history of French cuisine is presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of illustrious chefs offers interesting adventures to cooks.  £12.00

[22694] Aresty, Esther Bradford. Delectable Past, The. New York: Simon and Schuster, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today.  £35.00

[20459] Aresty, Esther Bradford. Delectable Table, The. London: George Allen & Unwin, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today.  £12.00

[19278] Argyriou, Ellen; Mallos, Tess. History of Australian Cooking, The. Carlton North, VIC, Australia: R & R Publications Marketing Pty, Limited, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-875655-05-0. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper.  £12.00

[22073] Aris, Pepita. Lemons - A Book of Recipes. London: Lorenz Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85967-157-8. 64 pages. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavoured fruit.  £5.00

[23585] Aris, Pepita. Spanishwoman's Kitchen, The. ill. George, David - Photography. London: Seven Dials, 1999. First Edition - Paperback. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84188-016-7. 176 pages. Here is a unique insider's view of the hidden riches of traditional Spanish food - a wonderful collection of over 125 authentic family recipes rarely encountered by the casual tourist.  £10.00

[25568] Aris, Pepita - Edited By. Master Chefs Of Europe. London: Macdonald, 1988. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-356-15630-3. 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £15.00

[12517] Arkless, Jan. How to Boil an Egg - Simple Cookery for One. Kingswood: Elliot Right Way Books, 1986. Paperback. Good ISBN: 0-7160-0758-4. This book is for those who have never previously had to cook for themselves.  £4.00

[23535] Arlin, Marian. Science of Nutrition, The. New York: Macmillan, 1977. Second Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-02-303840-3. 462 pages. The second edition of this popular survey describes the relationship of food to human body functions as part of a progression that identifies the cell as a basic unit.  £20.00

[18640] Arlott, John. English Cheeses of the South West. ill. Adriaan, John - Photographer. London: G. G. Harrap & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 24 pages. Good clean copy of this rare book.  £15.00

[21913] Arnold, Hugo. Simple Suppers : The After-Work Cookbook. London: Headline, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7472-7809-1. 216 pages. A busy life, little time to shop and you still want to eat well?  £4.00

[23389] Arnold, Hugo. Buying the Best : How to Shop and Cook with the World's Best Ingredients. ill. Main, Ray - Photographs. London: Kyle Cathie, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 1-85626-333-9. 248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge.  £10.00

[25620] Arnold, Hugo. Wagamama Cookbook. London: Kyle Cathie, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-510-2. 192 pages. Over 130 delicious recipes from the noodle experts.  £10.00


[26026] Arrigo, Paolo. From Seed to Plate. Growing to eat Italian Style. ill. Lee, Steve - Photographs. London: Simon & Schuster Ltd, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84737-307-0. 224 pages. Italian food is renowned the world over - simple recipes but always using the best ingredients, often taken straight from the garden. Sun dried courgettes with mint and garlic for anyone?  £15.00


[23728] Arter, Elisabeth. Salad Garden, The. ill. Henderson, David. Beckenham: Croom Helm, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7099-0530-0. 187 pages. This book contains a wealth of advice on growing, preparing and presenting salads. Invoice from the publisher addressed to Henrietta Green loosely inserted to front. Henrietta Green is a British food writer and author.  £5.00



[18136] Arthur, Janet - Recipes Collected By. Derbyshire Cookery. Clapham: Dalesman, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85206-336-9. Derbyshire oatcakes, Ashbourne wakes cakes..... Some light staining to page edges, not affecting text.  £4.00

[23444] Artusi, Pellegrino. Exciting Food for Southern Types. London: Penguin, 2011. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 0-241-95473-8. 110 pages. From proud defence of the humble meat loaf, to digressions on the unusual history of ice cream, the side-effects of cabbage on the Florentines' weak constitutions, these writings brim with gossip, good cheer and inexhaustible zest for life.  £5.00

[19536] Ash, John with Goldstein, Sid. From the Earth to the Table : John Ash's Wine Country Cuisine. New York: Dutton, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-525-94000-6. Some imagination will be needed for the English household - Poblano and smoked chicken chowder with hominy?  £12.00

[19737] Ashbrook, Frank G. and Sater Edna N.. Cooking Wild Game. New York: Orange Judd Publishing, 1945. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Authors. Good / No Jacket. 358 pages. Nice collection of recipes, not too certain if Musk Rat and Reindeer are normally available in the English supermarket - but a little imagination will work wonders! Blue cloth with faded gilt title to spine.  £30.00

[14094] Asher, Jane. Best of Good Living with Jane Asher. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-563-38417-4. Designed to capture Jane Asher's informative TV series, this book is full of easy and affordable projects and ideas for the home and family. It includes "Recipes to Impress", "Cooking for Special Occasions" and "Decorating with Flowers".  £12.00

[22812] Askay, Monica. Apple Festival Recipe Book. Ely: East Cambridgeshire District Council, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 28 pages. Good selection of apple recipes. Letter from Monica Askay loosely inserted.  £6.00

[15165] Asquith, Pamella. Irresistible Chocolate Cake Book. London: Souvenir Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-285-62666-3. Pamella Asquith, a cook of great experience and imagination, here offers a huge variety of chocolate confections, from the simplest to the most elaborate, designed to cater for every possible occasion. Her emphasis is on natural ingredients, using the minimum amount of sugar and artificial raising agents.  £8.00

[25321] Atha, Amanda. Good Housekeeping Eating for a Healthy Heart. London: Ebury Press, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-105-9. 128 pages. This book shows you how to make the whole family healthier and slimmer at the same time.  £6.00

[25260] Atkinson, Catherine. Cookie and Biscuit Bible, The. London: Hermes House, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84477-212-8. 512 pages. Over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers - shown step-by-step in over 1300 glorious photographs. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £10.00

[22021] Atkinson, Catherine and Mayhew, Maggie. Complete Book Preserves and Pickles. London: Hermes House, 2008. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84477-016-8. 256 pages. Preserves, pickles, jams, jellies, chutneys, relishes and lots more.  £10.00

[21794] Auricoste de Lazarque, E.. Cuisine Messine. Marseille: Laffitte Reprints, 1979. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Limited Edition. Very Good / Very Good. 375 pages. Limited edition of 500, of the 5th edition published in Nancy, first edition dated 1890. Bitting page 276 - The author was a physician and at one time was president of the Academy of Metz. His book is most interesting as he has included history, legends, and anecdotes in accounts of the dishes, as well as recipes, though he confesses a horror of cooking.  £100.00

[20525] Austin, Thomas - Edited By. Two Fifteenth Century Cookery Books. London: Early English Text Society by OUP, 1964. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 151 pages. Original series 91. Harleian Ms. 279 (ab.1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1439, Laud Ms. 553, & Douce Ms. 55.  £50.00

[21012] Australian Women's Weekly Staff. Cooking Class : Japanese. Sydney, NSW, Australia: ACP Publishing Pty, Limited, 2001. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-8639-6187-9. 119 pages. Illustrated, step-by-step to perfect results.  £5.00

[14903] Avila, Kay. Take Six More Cooks. London: Thames Macdonald, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-356-15402-5. A selection of recipes from Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler and Robert Mey.  £8.00

[16125] Axler, Bruce H.. Cheese Handbook, The. London: Cassell, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000EG5U5. In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects.  £7.00

[20247] Axler, Bruce H.. Cheese Handbook, The. London: Cassell, 1970. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 0-304-93458-5. 110 pages. Black cloth with gilt title to spine.  £5.00

[16491] Aylett, Mary. Country Fare - Modern Living Series. London: Odhams, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJF2Q. More than 200 traditional recipes for the busy housewife in town and country. Foxing to page edges not affecting contents.  £5.00

[21523] Aylmer, Ursula and McCrum, Carolyn. Oxford Food An Anthology. Oxford: Bodleian Library, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85444-063-2. 218 pages. Politically dangerous menus, curious rituals, formal feasts, meals 'al fresco', the Oxford Symposium on food and history....  £15.00

[14395] Aynton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1982. Paperback. Very Good ISBN: 0-85533-456-8. The provincial cookery of England is like a tapestry of the culinary arts embroidered to show the seven main regions into which the land and the people seem to divide naturally.  £8.00

[19504] Ayrdon, Robin. Budget Recipes - Resepte. Cape Town: Pick 'n Pay Hypermarkets, 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-620-05082-9. Wonderful collection of recipes in English and Afrikaans. Bottom of spine states Vol. 1 - can find no reference in the book to other volumes.  £12.00

[20456] Ayres, Ralph 'Radolphus'. Ralph Ayres' Cookery Book. Oxford: Bodleian Library, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85124-075-6. 86 pages. Facsimile of the early eighteenth century work of Ayres, Head Cook at New College Oxford. Introduction and glossary by Jane Jakeman.  £15.00

[20696] Ayrton, Elisabeth. Royal Favourites - Recipes from Palace Kitchens. London: Folio Society, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 80 pages. Red cloth with gilt/black titles and decorations. From Roast Stuffed Hare through to Mutton Pies. Most of the recipes are of a sensible size for modern cooks.  £10.00

[13332] Ayrton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85533-217-4. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England.  £10.00

[22292] Ayrton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-85533-217-4. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England.  £8.00

[16039] Ayrton, Elisabeth. Time is of the Essence. London: Macgibbon & Kee, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 168 pages. Lots of quick recipes with precise instructions.  £8.00

[23903] Azarovim, V. et al. Kazakhskaia Kukhnia: Sovremenniie I Traditsionniie Blyuda. Alma-Ata (Almaty): Kaindar, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 188 pages. Kazakh cooking - Contemporary and Traditional Dishes. Russian text throughout with colour illustrations.  £25.00

[19275] Aziz, Khalid. Khalid Aziz Book of Simple Caribbean Cooking, The. ill. Lawrie, Robin. London: Pepper Press, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-237-45622-2. The exotic ingredients in these recipes are supplemented by the author's account of the culture and history of this region.  £5.00