Cookery Books
Latest

A small selection of our latest 
"Special"COOKBOOKS 
is showcased below
for more

or
Email Us for others
Quoting Book Reference and title please!

NEW BARGAIN COOKBOOKS

webassets/LotCZ.jpg

 New Classic Cuisine - by Albert Roux and Michel Roux : MacDonald (not Macmillan) (1st-1983) .Hardcover ISBN: 9780356093925. VG/VG Ref: [CZ264…. £ 7] 
 Italian Festival Food - by Anne Bianchi : Macmillan (not John Wiley & Sons as listed on Amazon) (1st-1999) .Hardcover ISBN: 0021898623324. As New Ref: [CZ271…. £ 25] 
 Evergreen: Classic Vegetarian Cookery - by Annie Bell : Bantam (1994) .Hardcover ISBN: 9780593037850. Pages Tanned Ref: [CZ247…. £ 10] 
 A Feast of Flavours: New Vegetarian Cuisine - by Annie Bell : Bantam Books (1st-1992) .Hardcover ISBN: 9780593022146. Very Good tanned pages Ref: [CZ284…. £ 6] 
 Fondue: Fun Foods for Entertaining - by Becky Johnson : Lorenz Books (1st-2002) .Hardcover ISBN: 9780754809753. As New Ref: [CZ342…. £ 5] 
 Great British Food Revival: Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson... - by Blanche Vaughan and Ainsley Harriott : W&N (40605) .Hardcover ISBN: 9780297865148. Almost As New Ref: [CZ283…. £ 6] 
 
 
 Entertaining Epicurean: Stylish, Seasonal Dishes to Share with Friends - by Catherine Bell and Kieran Scott : Tandem Press (2001 (not 2004)) .Paperback ISBN: 9781877178658. As New Ref: [CZ262…. £ 12] 
 New Vegetarian: 50 Fresh and Flavourful Recipes - by Celia Brooks Brown : Ryland, Peters & Small Ltd (1st-2001) .Hardcover ISBN: 9781841721170. As New Ref: [CZ301…. £ 15] 
 The Best of Christopher Idone (Great Chefs) - by Christopher Idone : Stewart, Tabori & Chang Inc (ist-1997) .Hardcover ISBN: 9781556705533. N/N Ref: [CZ418…. £ 5] 
 Dairy Hollow House Soup and Bread: A Country Inn Cookbook - by Crescent Dragonwagon and Paul Hoffman : Workman Publishing (1st-1992 not 1993) .Paperback ISBN: 9780894807510. Almost As New Ref: [CZ370…. £ 8] 
 Little Red Gooseberries: Organic Recipes from Penrhos - by Daphne Lambert : Orion Books (37063) .Hardcover ISBN: 9780752838441. As New Ref: [CZ298…. £ 6] 
 MasterChef at Home - by DK : Dorling Kindersley (1st-2011) .Hardcover ISBN: 9781405351393. As New Ref: [CZ363…. £ 5] 
 Entertain - by Ed Baines : Kyle Cathie (2001) .Hardcover ISBN: 9781856263955. As New Ref: [CZ266…. £ 9] 
 Taste of Excellence: Recipes from the Best of British Chefs - by Elisabeth Lambert Ortiz : Collins (31943) .Hardcover ISBN: 9780004112541. As New Ref: [CZ327…. £ 8] 
 
 Eating in Italy - by Faith Heller Willinger : Sidgwick & Jackson Ltd (32996) .Paperback ISBN: 9780283060120.  Ref: [CZ394…. £ 5] 
 Bake & Decorate - by Fiona Cairns : Quadrille (undated) .Hardcover ISBN: 9781844008186. As New Ref: [CZ244…. £ 10] 
 Entertaining - by Frances Bissell : Macmillan (2002) .Hardcover ISBN: 9780333741290. As New Ref: [CZ254…. £ 15] 
 The Times Cook Book - by Frances Bissell : Chatto & Windus (1st-1993) .Hardcover ISBN: B000MBT198. As New Ref: [CZ322…. £ 20] 
 Under The Tuscan Sun: At Home in Italy - by Frances Mayes : Bantam (ist-1998) .Paperback ISBN: 9780553506679. Tanned Pages N Ref: [CZ404…. £ 5] 
 Down to Earth: Great Recipes for Root Vegetables - by Georgeanne Brennan : Chronicle Books (35327) .Paperback ISBN: 9780811806701. As New Ref: [CZ287…. £ 5] 
 Everyday Gourmet - by Gerry Galvin : O'Brien Press (1st-1997) .Hardcover ISBN: 9780862785376. As New Ref: [CZ290…. £ 6] 
 Tony & Giorgio - by Giorgio Locatelli and Tony Allan : Fourth Estate (1st-2003) .Hardcover ISBN: 9780007141449. As New Ref: [CZ275…. £ 5] 
 Gordon Ramsay Makes It Easy - by Gordon Ramsay : Quadrille (1905) .Hardcover ISBN: 9781844001163. As New NO CD as stated on front Ref: [CZ240…. £ 5] 
 Henrietta Green's Farmers' Market Cookbook - by Henrietta Green : Kyle Cathie (2001) .Paperback ISBN: 9781856263894. As New Ref: [CZ312…. £ 5] 
 Chinese Appetizers and Garnishes - by Huang Su-Huei : Huang Su-Huei (29952) .Paperback ISBN: 0941676013. Sales flyer taped to inside plastic cover, resulting in tape mark on fep. Ref: [CZ282…. £ 5] 
 Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine - by Jack Gillon : Macdonald Publishers Ltd (ist-1981) .Hardcover ISBN: 0904265609. as new Ref: [CZ378…. £ 8] 
 Aaron Cooks Italian - by Jamie Oliver and Aaron Craze : Mitchell Beazley (2008) .Hardcover ISBN: 9781845334161. VG/VG Ref: [CZ310…. £ 9] 
 The New Food for Thought - by Jane Stimpson : Andre Deutsch Ltd (34620) .Paperback ISBN: 9780233988603. As New Ref: [CZ288…. £ 6] 
 
 Microwave Cook Book (Readers Digest) - by Jill Dupleix : DK (1905) .Hardcover ISBN: 9780863184826. Bit Shabby Ref: [CZ241…. £ 10] 
 Very Simple Food - by Jill Dupleix : Quadrille (1905) .Paperback ISBN: 9781844000661. Price Label to front £8.97. Ref: [CZ242…. £ 10] 
 New Food: From the New Basics to the New Classics - by Jill Dupleix : Mitchell Beazley (1994) .Hardcover ISBN: 9781857324440. VG/VG Ref: [CZ346…. £ 9] 
 Winter Food: Seasonal Recipes for the Colder Months - by Jill Norman : Kyle Cathie (1st-2005) .Hardcover ISBN: 9781856265621. N/VG Ref: [CZ345…. £ 6] 
 The New Basics Cook Book - by Julee Rosso and Sheila Lukins : Workman Publishing (1st-1989 not 1994) .Paperback ISBN: 9780894803413. Good Ref: [CZ274…. £ 5] 
 The Silver Palate Good Times Cook Book - by Julee Rosso and Sheila Lukins : Workman Publishing (1985) .Paperback ISBN: 0894808311.  Ref: [CZ278…. £ 5] 
 The Silver Palate Cook Book - by Julee Rosso and Sheila Lukins : Workman Publishing (1982) .Paperback ISBN: 0894802046.  Ref: [CZ279…. £ 5] 
 Grains, Rice and Beans - by Kevin Graham and Ellen Silverman : Artisan Division of Workman Publishing (34880) .Hardcover ISBN: 9781885183088. VG/VG Ref: [CZ356…. £ 6] 
 Easy Tasty Italian - by Laura Santtini : Quadrille Publishing Ltd (2009) .Hardcover ISBN: 9781844007554. VG/G Ref: [CZ309…. £ 8] 
 Recipes from the Indian Spice Trail - by Leslie Forbes : BBC Books (? 2004) .Hardcover ISBN: 9780563369868. As New Ref: [CZ315…. £ 8] 
 Crepes, Wraps and Rolls - by Liz Franklin : Pavilion Books (1st-2000) .Hardcover ISBN: 9781862054615. As New Ref: [CZ340…. £ 10] 
 Dips, Dollops and Drizzles - by Liz Franklin : Pavilion Books (1st-2000) .Hardcover ISBN: 9781862054561. As New Ref: [CZ341…. £ 7] 
 Lorenza's Pasta: 200 Dishes for Family and Friends - by Lorenza De'Medici : Pavilion Books (ist-1996) .Hardcover ISBN: 9781857936315. N/- Ref: [CZ416…. £ 5] 
 The 125 Best Recipes Ever - by Loyd Grossman : Michael Joseph Ltd (1st-1998) .Hardcover ISBN: 9780718142841. VG Ref: [CZ302…. £ 5] 
 Fresh Thoughts on Food - by Lynda Brown : Chatto & Windus (31512) .Hardcover ISBN: '9780701130732. Very Good tanned pages Ref: [CZ294…. £ 5] 
 The Cook's Garden - by Lynda Brown : Ebury Press (1990) .Hardcover ISBN: 9780712638210. - Ref: [CZ358…. £ 8] 
 Far Eastern Cookery - by Madhur Jaffrey : BBC Books (1st-1989) .Paperback ISBN: 9780563213642. As New Ref: [CZ256…. £ 5] 
 The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners (Penguin Cookery... - by Margaret Visser : Penguin Books (1st-1993) .Paperback ISBN: 9780140469431. As New Ref: [CZ329…. £ 15] 
 British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original... - by Mark Hix : Quadrille Publishing Ltd (2006) .Hardcover ISBN: 9781844002344. G/- Ref: [CZ348…. £ 6] 
 Big Book of Casseroles (The Big Book of) - by Maryana Vollsted : Chronicle Books (Fifth - 2000 not1999) .Paperback ISBN: 9780811822602. Good Ref: [CZ382…. £ 8] 
 A Passion for Cheese: More than 130 Innovative Ways to Cook with Cheese - by Michael Day and Paul Gayler : Kyle Cathie (35551) .Hardcover ISBN: 9781856262446. VG/G Ref: [CZ353…. £ 5] 
 Simply Australia a Culinary Journey - by Michael Ryan : C. J. Publishing (1997) .Hardcover ISBN: 9780908808762. VG/G Ref: [CZ352…. £ 9] 
 A Spoon with Every Course: In Search of the Legendary Food of France - by Mirabel Osler and Shaun Hill : Pavilion Books (1st-1996) .Hardcover ISBN: 9781857937664. Light Tanned pages as new Ref: [CZ251…. £ 8] 
 A Homemade Life: Stories and Recipes from My Kitchen Table - by Molly Wizenberg and Camilla Engman : Simon & Schuster (1st-2009) .Hardcover ISBN: 9781416551058. As New Ref: [CZ285…. £ 5] 
 Indian Cooking without Fat - by Mridula Baljekar : Metro Books (1st-1999) .Paperback ISBN: 9781900512510. As New Ref: [CZ255…. £ 10] 
 Cranks Light: 100 Recipes for Health and Vitality - by Nadine Abensur and Gus Filgate : W&N (36052) .Hardcover ISBN: 9780297822615. As New Ref: [CZ299…. £ 5] 
 New Covent Garden Book of Soup and Beyond: Soups, Beans and Other Things (New Covent Garden Soup Company) - by New Covent Garden Soup Company : Macmillan (1996) .Spiral-bound ISBN: 9780333752265. N/- Ref: [CZ385…. £ 5] 
 Island Harvest - by Nick Nairn and Jean Cazals : BBC Books (35845) .Hardcover ISBN: 9780563384229. As New Ref: [CZ300…. £ 5] 
 
 Cork Cook Book - by Nuala Fenton and etc. : Cork Simon Community (Undated Not as shown 1998) .Paperback ISBN: 9780953403707. As New Ref: [CZ289…. £ 6] 
 Salad as a Meal: Healthy Main-Dish Salads for Every Season - by Patricia Wells and Jeff Kauck : William Morrow & Company (1st-2011) .Hardcover ISBN: 9780061238833. NG Ref: [CZ369…. £ 15] 
 Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington - by Patrick O'Connell : Bullfinch Press NOT (Little, Brown & Company) (38281) .Hardcover ISBN: 9780821228456. VG/FAIR price clipped Ref: [CZ351…. £ 10] 
 The Tate Cookbook - by Paul King and Michael Driver : Tate Publishing (35405) .Hardcover ISBN: 9781854371911. VG/VG tanned pages price clipped Ref: [CZ364…. £ 7] 
 The Spanishwoman's Kitchen - by Pepita Aris and David George : Cassell Illustrated; (1st-1999) .Paperback ISBN: 9781841880167. As New Ref: [CZ357…. £ 11] 
 Real Good Food - by Peter Redman and Wendy Maples : Fourth Estate (34960) .Paperback ISBN: 9781857023701. As New Ref: [CZ292…. £ 6] 
 The Gourmet Vegetarian - by Robert Carrier : Boxtree Ltd (1st-1994) .Paperback ISBN: 9781852839529. As New Ref: [CZ333…. £ 5] 
 Caribbean And African Cookery - by Rosamund Grant : Virago (Reprint 1991) .Paperback ISBN: 9781853811067. As New Ref: [CZ253…. £ 5] 
 River Cafe Cookbook Easy - by Rose Gray and Ruth Rogers : Ebury Press (2003) .Hardcover ISBN: 9780091884642. VG/G Ref: [CZ307…. £ 5] 
 The River Cafe Cookbook: Bk. 2 - by Rose Gray and Ruth Rogers : Ebury Press (1997) .Hardcover ISBN: 9780091827885. VG/G Ref: [CZ308…. £ 8] 
 Roy Ackerman's Recipe Collection - by Roy Ackerman : Penguin Books (32065) .Paperback ISBN: 9780140104950. As New Ref: [CZ257…. £ 6] 
 Fresh from the Market: Guide to Seasonal Cooking - by Sarah Woodward and Clara Vulliamy :  MacMillan (34182) .Paperback ISBN: 9780333578926. As New Ref: [CZ295…. £ 5] 
 Eat & Drink: Good Food That's Great To Drink With - by Sir Roger Moore and Olly Smith : Headline (ist-2010) .Hardcover ISBN: 9780755360628. N/- Ref: [CZ406…. £ 5] 
 Creative Cakes - by Stephanie Crookston : Random House (28764) .Hardcover ISBN: 0394424999. Good small mark to fep with very tatty dustwrapper Ref: [CZ380…. £ 8] 
 Sue Lawrence on Salads - by Sue Lawrence and Gus Filgate : Kyle Cathie (1999) .Hardcover ISBN: 9781856263238. VG (As new but for owner's name to fep) Ref: [CZ316…. £ 5] 
 Quaglino's: The Cookbook - by Terence Conran and Richard Whittington : Conran Octopus Ltd (reprint 1995) .Hardcover ISBN: 9781850297918. VG Marked £16.99 Pricelabel to inside dw Ref: [CZ408…. £ 5] 
 The Complete Book of Modern Classics - by The Australian Woman's Weekly and Stephanie Kistner : ACP Books  (2009) .Hardcover ISBN: 9781863965101. As New Ref: [CZ238…. £ 12] 
 
 Flavour: A World of Beautiful Food - by Vicky Bhogal : Hodder & Stoughton (ist-2009) .Hardcover ISBN: 9780340963180. N/N Ref: [CZ392…. £ 5] 
 A World of Flavours: Recipes from the Voyages of a Master Chef - by Willi Elsener and James Murphy : Pavilion Books (1995) .Hardcover ISBN: 9781857937558. VG/NEW Ref: [CZ314…. £ 8] 
 Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen- Travels- and Friends - by Wolfert Paula : HarperCollins (1st-1988) .Hardcover ISBN: 9780060159559. VG/G Ref: [CZ372…. £ 8] 
 Recipes to Know by Heart - by Xanthe Clay : Mitchell Beazley (Reprint 2009 not 2008) .Hardcover ISBN: 9781845333584. VG-G Ref: [CZ367…. £ 8] 
 Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series) (Cookery) -  : Murdoch Books (37438) .Paperback ISBN: 9781740451727. As New Ref: [CZ245…. £ 5] 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25346.JPG
Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes
This is the complete collection of The Good Cook series, including all the USA titles. 40 volumes in total
[Book Ref: 25346]  £400.00

 

 

 

 

 

 

 

 

 

 

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

 

 

 

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

mumsmadelinescompr.jpg
Mum's English Madelines 
See our web blog for recipe

 

Newly Listed
Cookery Books ……

To be notified when we update our site ......

Stock Available - Price on application from £1.00 - £20.00

Modern Cookbooks March 2016 (click to download)

Click above link, to download our latest offering of Modern Cookbooks.

Previous Year is below

COOKBOOKS Feb 2015

Full Cookery Book Catalogue

[in brief]



for New listings of non-Cookbooks go to
 
 

New Listings below 

Latest (in brief) since
1st March to 12th December 2016
below that
1st April 2015 to 29 February 2016

[26258] Ahern, Nell Giles - Flavour of Concord, The £10.00.
[26160] Aikens, Tom - Fish £15.00.
[26186] Aikens, Tom - Tom Aikens Cooking £30.00.
[26314] Allhusen, Dorothy - Scents & Dishes, A Book Of £25.00.
[26283] Androuet, Pierre - Guide du Fromage £15.00.
[26127] Archer, Peggy - Peggy Archer's Book of Recipes £3.00.
[26391] Au-Yeung, Cecilia J. - Chopsticks Recipes: More Dim Sum £25.00.
[26309] Aylett, Mary & Ordish, Olive - First Catch Your Hare - A History of the Recipe-Makers £10.00.
[26335] Ayrton, Elisabeth - Royal Favourites - Recipes from Palace Kitchens £10.00.
[26362] Bacon, Josephine - Exotic Fruit and Vegetables A-Z £15.00.
[26153] Bareham, Lindsey - Celebration of Soup, A - With Classic Recipes from Around the World £5.00.
[26182] Bareham, Lindsey - Wolf in the Kitchen, A - Easy Food for Hungry People  £30.00.
[26189] Bareham, Lindsey and Hopkinson, Simon - Prawn Cocktail Years, The £50.00.
[26185] Barr, Ann & Levy, Paul - Official Foodie Handbook, The : Be Modern-Worship Food £6.00.
[26377] Barratt, Victoria - Taste of Damsons, A - From Jelly to Gin £25.00.
[26412] Bateman, Michael - Round The World In Recipes £6.00.
[26159] Bateman, Michael and Maisner, Heather - Book of Real Bread - Sunday Times £12.00.
[26363] Beardsworth, Alan and Keil, Teresa - Sociology on the Menu: An Invitation to the Study of Food and Society £20.00.
[26300] Beeton, Isabella Mary - Cookery Book £10.00.
[26175] Beeton, Isabella Mary - Hot Puddings £4.00.
[26217] Beeton, Isabella Mary - Mrs. Beeton's Book of Household Management - A Guide to Cookery in All Branches £175.00.
[26301] Beeton, Isabella Mary - Mrs. Beeton's Cake Making £14.00.
[26140] Beeton, Isabella Mary - Mrs. Beeton's Household Management - A Complete Cookery Book £175.00.
[26218] Beeton, Isabella Mary - Mrs. Beeton's Household Management - A Complete Cookery Book £150.00.
[26236] Ben Schott - Schott's Food and Drink Miscellany £8.00.
[26413] Benghiat, Norma - Traditional Jamaican Cooking £15.00.
[26135] Berriedale-Johnson, Michelle - Food Fit for Pharaohs: An Ancient Egyptian Cookbook £5.00.
[26166] Berry, Mary - Aga Book, The £25.00.
[26205] Berry, Mary - Mary Berry's Baking Bible £15.00.
[26281] Bickel, Walter - Hering's Dictionary of Classical and Modern Cookery £20.00.
[26289] Bissell, Frances & Tom - A - Z of Food and Wine in Plain English, An £7.00.
[26293] Blanc, Raymond - Taste of My Life, A £10.00.
[26393] Boulestin, Marcel X. - Ease and Endurance £5.00.
[26244] Boulestin, X. Marcel - What Shall We Have To-day? £95.00.
[26169] Bowen, Carol - Country Range Cookbook, The £15.00.
[26197] Boxer, Arabella - First Slice Your Cookbook £20.00.
[26199] Boxer, Arabella - Sunday Times Complete Cook Book £30.00.
[26198] Boxer, Arabella - Vogue Summer and Winter Cook Book £20.00.
[26290] Boyle, Tish and Moriarty, Timothy - Grand Finales: The Art of the Plated Dessert: The Art of Plated Desserts £50.00.
[26177] Bramble, Richard - Star Chef's Cookbook, The £8.00.
[26357] Brennan, Jennifer - Curries and Bugles : A Memoir and Cook Book of the British Raj £15.00.
[26394] Brooke, Justin - Dessert Pears £15.00.
[26392] Burnett, Professor John - Liquid Pleasures: A Social History of Drinks in Modern Britain £10.00.
[26222] Burrill, Katharine and Booth, Annie M. - Amateur Cook, The £90.00.
[26295] Burton, David - Raj at Table, The: A Culinary History of the British in India £10.00.
[26361] Burton, David - Raj at Table, The: A Culinary History of the British in India £15.00.
[26360] Camporesi, Piero - Exotic Brew: Art of Living in the Age of Enlightenment £10.00.
[26208] Carluccio, Antonio - Antonio Carluccio Goes Wild £10.00.
[26414] Caruana Galizia, Anne and Helen - Food and Cookery of Malta, The £12.00.
[26376] Chang, Wonona W. - et al - Chinese Dessert, Dim Sum and Snack Cook Book £20.00.
[26296] Charles Herman Senn - Revised by Clarke, Harold C. - Dictionary of Foods and Cookery Terms £8.00.
[26246] Child, Julia - From Julia Child's Kitchen £40.00.
[26242] Child, Julia - Beck, Simone -  Bertholle, Louisette - Mastering the Art of French Cooking - Volume I and II £60.00.
[26243] Child, Julia - Beck, Simone -  Bertholle, Louisette - Mastering the Art of French Cooking - Volume I and II £60.00.
[26231] Child, Lydia Maria - Frugal Housewife, The £125.00.
[26219] Ciocca, Giuseppe - Il Pasticciere e Confettiere £225.00.
[26207] Claire, Marie - Cuisine Extraordinaire - Real French Cooking £8.00.
[26375] Collingham, Lizzie - Curry: A Biography £10.00.
[26188] Conte, Anna De and Archer, Val - Painters, the Cook and L'Arte di Sacla £25.00.
[26365] Corbin, Alain - Foul and the Fragrant, The: Odour and the Social Imagination £20.00.
[26358] Cowen, Ruth - Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef £18.00.
[26137] Cradock, Fanny - Common Market Cookery: Italy £4.00.
[26322] Croft-Cooke, Rupert - English Cooking - A New Approach £8.00.
[26201] Dalgairns, Mrs. ( Catherine Emily ) - Practice of Cookery, The - Adapted to the Business of Every-day Life £150.00.
[26183] David, Elizabeth - Book of Mediterranean Food, A £50.00.
[26280] David, Elizabeth - French Country Cooking £5.00.
[26163] Davies, Russell M. - Egg, Bacon, Chips and Beans - 50 Great Cafes and the stuff that makes them Great £5.00.
[26226] De Salis, Mrs Harriet A, - Oysters a la Mode £90.00.
[26225] De Salis, Mrs Harriet A, - Savouries a la Mode £10.00.
[26223] De Salis, Mrs Harriet A. - Dressed Game and Poultry A La Mode £20.00.
[26227] De Salis, Mrs Harriet A. - Entrees a la Mode £15.00.
[26228] De Salis, Mrs Harriet A. - Sweets and Supper dishes - A La Mode £15.00.
[26138] Deighton, Len - ABC of French Food £4.00.
[26216] Dimbleby, Josceline - First Impressions £5.00.
[26229] Dods, Mistress Margaret - Cook and Housewife's Manual £180.00.
[26134] Don, Monty and Sarah - Home Cookbook, The £75.00.
[26212] Dorman, Coralie - Oranges, Lemons and More £10.00.
[26154] Elizabeth David - Book of Mediterranean Food, A £5.00.
[26152] Elizabeth David - Italian Food £5.00.
[26178] Eno, David - Little Brown Bread Book, The £5.00.
[26316] Escoffier, Auguste - Guide to Modern Cookery, A £40.00.
[26305] Evan Jones - American Food : The Gastronomic Story £30.00.
[26220] Fance, Wilfred J. - Editor - New International Confectioner, The £80.00.
[26312] Farley, John - London Art of Cookery, The £15.00.
[26307] Farmer, Fannie Merritt - Boston Cooking-School Cook Book £15.00.
[26193] Ferguson, Clare - Easy Good Food £20.00.
[26215] Ferguson, Sheila - Soul Food: Classic Cuisine from the Deep South £10.00.
[26318] Fernandes, Joyce - Goan Cookbook £40.00.
[26407] Fiddes, Nick - Meat: A Natural Symbol £25.00.
[26340] Fielding, Andrew and Annelise - Salt Industry. The £8.00.
[26298] Fitzgibbon, Theodora - A Taste of London : Traditional Food £6.00.
[26249] Forbes, Leslie - Table in Provence, A £5.00.
[26250] Forbes, Leslie - Table in Provence, A £5.00.
[26251] Forbes, Leslie - Table in Provence, A £6.00.
[26179] Fothergill, John Rowland - John Fothergill's Cookery Book £10.00.
[26132] Fowler, Geo. - How to Bottle - Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. - How to Make - Jams and Jellies, Fruit Wines, Pickles, &c., &c, £10.00.
[26328] Francatelli, Charles Elmé - Cook's Guide and Housekeeper's & Butler's Assistant £60.00.
[26336] Freedman, Paul - Food: The History of Taste £20.00.
[26337] Fussell, Betty - Story of Corn, The £18.00.
[26353] Gerard, John - Gerard's Herbal - The Essence Thereof Distilled By Marcus Woodward £8.00.
[26411] Gilbert, Fabiola Cabeza de Baca - Historic Cookery £7.00.
[26252] Glasse, Mrs Hannah - Art of Cookery, The - Made Plain and Easy £80.00.
[26288] Glasse, Mrs Hannah - Art of Cookery, The - Made Plain and Easy £35.00.
[26294] Glasse, Mrs Hannah - Complete Art of Cookery, The - Exhibited in a Plain and Easy Manner...... £300.00.
[26302] Goldstein, Darra - Taste of Russia, A £6.00.
[26366] Griffiths, Sian and Wallace, Jennifer - Consuming Passions: Cooking and Eating in the Age of Anxiety £8.00.
[26162] Grigson, Jane - English Food £5.00.
[26170] Grigson, Jane - Food with the Famous £10.00.
[26248] Grigson, Jane - Jane Grigson's Vegetable Book £50.00.
[26133] Grigson, Sophie and Black, William - Fish £15.00.
[26284] Hartley, Dorothy - Food in England £25.00.
[26230] Hazlitt W. Carew - Old Cookery Books and Ancient Cuisine £140.00.
[26334] Heath, Ambrose - Book of Sauces, The £15.00.
[26323] Heath, Ambrose - Fare Wisely and Well £10.00.
[26325] Heath, Ambrose - Good Food - Month by Month Recipes £40.00.
[26332] Heath, Ambrose - Good Soups £15.00.
[26326] Heath, Ambrose - Good Sweets £10.00.
[26324] Heath, Ambrose - More Good Food £10.00.
[26187] Heath, Ambrose - Open Sesame £10.00.
[26221] Heaton, Rose Henniker - Dinner with James £15.00.
[26195] Helou, Anissa - Fifth Quarter, The - An Offal Cookbook £50.00.
[26192] Helou, Anissa - Street Cafe Morocco £20.00.
[26136] Hill, Mark Douglas - Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons £6.00.
[26310] Hooker, Margaret Huntington - Early American Cookery £10.00.
[26194] Hopkinson, Simon - Week In Week Out £25.00.
[26329] Hume, Rosemary; Downes, Muriel; Theakston, Margaret - Penguin Cordon Bleu Cookery £6.00.
[26184] Jaine, Tom - Cooking in the Country £15.00.
[26210] James Martin - Home Comforts £12.00.
[26303] Jekyll, Gertrude and Jones, Sydney R. - Old English Household Life £70.00.
[26161] Jekyll, Lady Agnes - Kitchen Essays £12.00.
[26368] Koffmann, Pierre and  Shaw, Timothy - La Tante Claire : Recipes from a Master Chef £50.00.
[26369] Koffmann, Pierre with Shaw, Timothy - Memories of Gascony £100.00.
[26257] Kremer, Elizabeth C. - We Make You Kindly Welcome £5.00.
[26349] Latz, Peter K. - Pocket Bushtucker £800.00.
[26206] Le Clerc, Julie - Cafe Collection - Simple Cafe Food £50.00.
[26256] Lessels, Julie - Etiquette of English Puddings £3.00.
[26297] Liquorice, Mary - Glossary and Notes - Mrs Cromwell's Cookery Book £12.00.
[26233] Lutes, Della - Country Kitchen, The £5.00.
[26155] Macdonald, Baroness Claire Macdonald of - Lunches £8.00.
[26410] Major, Sally - Eating Out: Guide to European Dishes £20.00.
[26181] Marco Pierre White - White Slave - The Autobiography £50.00.
[26370] Mars, Gerald and Valerie - Food Culture & History - Volume I, 1993 £16.00.
[26299] McLintock, Mrs. - Receipts for Cookery and Pastrywork £90.00.
[26308] McNeill, F. Marian - Scots Kitchen, The: Its Traditions and Lore with Old-time Recipes  £6.00.
[26364] Miller, J. Innes - Spice Trade of the Roman Empire 29 B.C. - A.D. 641, The £25.00.
[26191] Molyneux, Joyce and Baker, Gerard - Born to Cook - Angel Food £15.00.
[26190] Molyneux, Joyce with Grigson, Sophie - Carved Angel Cookery Book, The £15.00.
[26168] Moon, Rosemary - Rosemary Moon's Aga Cookbook £8.00.
[26341] Morse, Kitty - Edible Flowers: A Kitchen Companion with Recipes £90.00.
[26319] Mriphh, Edrisa Sagnia - Classical Gambian Recipes £25.00.
[26306] Murrel, John - Murrells Two Books of Cookerie and Carving £40.00.
[26209] Myers, Dave and King, Si - Hairy Bikers' Asian Adventure £15.00.
[26304] Nash, Ogden - Ogden Nash's Food £5.00.
[26387] Negro, Maria Vittoria et al - Terra Madre - 1,200 World Food Communities £15.00.
[26131] No Author - Be-Ro Home Recipes - Scones, Cakes, Pastry, Puddings £12.00.
[26320] No Author - Dinner is Served £4.00.
[26381] No Author - Glasgow Cookery Book, The £20.00.
[26373] No Author - No.2 Opt Art Magazine £25.00.
[26400] Noble, Mrs L. - Practical Guide to the New Health Diet Cookery £15.00.
[26333] Nott, John - Cooks and Confectioners Dictionary 1726 £50.00.
[26247] Olney, Richard - French Menu Cook Book £30.00.
[26399] Ortiz, Elisabeth Lambert - Book of Latin American Cooking £10.00.
[26342] Ortiz, Elisabeth Lambert - Food of Spain and Portugal: The Complete Iberian Cuisine £12.00.
[26380] Parker, A. C. - Iroquois Use of Maize and Other Food Plants £12.00.
[26254] Paston-Williams, Sara - Beatrix Potter's Country Cooking £10.00.
[26356] Phillips, Roger - Wild Food £15.00.
[26409] Pickering, Marie L. - Simplified Cookery Including Maltese Recipes £20.00.
[26245] Pirbright, Peter - Off the Beeton Track - An Exciting New Cookery Book £15.00.
[26351] Pollan, Michael - Cooked: A Natural History of Transformation £10.00.
[26151] Pomiane, Edouard de - Cooking with Pomiane £8.00.
[26292] Postgate, Raymond - Good Food Guide 2016, The £10.00.
[26286] Rance, Patrick - Great British Cheese Book, The £15.00.
[26253] Roux, Michel and Albert - New Classic Cuisine £25.00.
[26398] Rupert, Avis M. - Don's Secrets £25.00.
[26317] Salter, Marjorie and Whitney, Adrianne Allen - Delightful Food £40.00.
[26282] Saulnier, Louis - Le Repertoire De La Cuisine £15.00.
[26386] Scholliers, Peter - Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages £20.00.
[26330] Senn, Charles Herman - Art of Cookery in Ye Olden Times, The £70.00.
[26149] Senn, Charles Herman - Popular Cooking Guide, The £50.00.
[26311] Simon, André L. - Art of Good Living, The £10.00.
[26313] Simon, André L. - Gourmet's Week-End Book £8.00.
[26265] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 100 Winter 1958 £10.00.
[26272] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 11 Autumn 1936 £10.00.
[26264] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 119 Autumn 1963 £10.00.
[26263] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 120 Winter 1963 £10.00.
[26262] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 123 Autumn 1964 £10.00.
[26261] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 125 Spring 1965 £10.00.
[26260] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 126 Summer 1965 £10.00.
[26266] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 128 Winter 1965 £5.00.
[26259] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 132 Winter 1966 £10.00.
[26271] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 18 Summer 1938 £5.00.
[26278] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 40 Winter 1943 £10.00.
[26277] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 48 Winter 1945 £10.00.
[26276] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 53 Spring 1947 £10.00.
[26275] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 60 Winter 1948 £10.00.
[26274] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 64 Winter 1949 £10.00.
[26268] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 78 Summer 1955 £10.00.
[26273] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 80 Winter 1953 £10.00.
[26270] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 83 Autumn 1954 £10.00.
[26269] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 84, Winter 1954 £10.00.
[26267] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 97 Spring 1958 £10.00.
[26287] Smith, Robert - Great Cheeses of Britain and Ireland, The: A Gourmet's Guide £5.00.
[26211] Spencer, Mimi with Schenker, Dr. Sarah - Fast Diet Recipe Book, The £8.00.
[26315] Spry, Constance & Hume, Rosemary - Constance Spry Cookery Book £20.00.
[26202] Stein, Rick (Richard) - Rick Stein's Fruits of the Sea £8.00.
[26203] Stein, Rick (Richard) - Rick Stein's Fruits of the Sea £30.00.
[26321] Stork Margarine Cookery Service - Cakes for all Occasions £10.00.
[26171] Tannahill, Reay - Fine Art of Food £10.00.
[26172] Tannahill, Reay - Fine Art of Food £10.00.
[26150] Tante Marie - Cuisine De Famille, La Veritable - Comprenant 1,000 Recettes et 500 Menus £25.00.
[26285] Thompson, Antony Worrall - Small and Beautiful Cook Book: Secrets of the Menage a Trois Restaurant £5.00.
[26176] Toklas, Alice Babette - Alice B. Toklas Cook Book, The £12.00.
[26388] Tudge, Colin - So Shall We Reap £10.00.
[26213] Vieira, Edite - Taste of Portugal, The £5.00.
[26331] W. M. - Compleat Cook, The and Queen's Delight, A £18.00.
[26255] Wakuda, Tetsuya - Tetsuya £25.00.
[26344] Warde, Alan and Martens, Lydia - Eating Out: Social Differentiation, Consumption and Pleasure £25.00.
[26403] Warren, Geoffrey C. - Foods We Eat, The £12.00.
[26343] Willard, Pat - Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb £12.00.
[26165] Willcock, Amy - Aga Cooking £15.00.
[26167] Willcock, Amy - Amy Willcock's Aga Seasons £15.00.
[26347] Wood, Roy C. - Sociology of the Meal, The £25.00.
[26174] Wright, Carol - Tables in the Sky £8.00.
[26291] Wright, Clarissa Dickson - Clarissa's Comfort Food £10.00.
[26156] Wright, Clarissa Dickson - Food - A 20th Century Anthology £12.00.

Latest since
1st April 2015 to 29 February 2016

[25873] Acton, Johnny and Sandler, Nick - Mushroom £ 10.00.
[26027] Alford, Jeffrey and Duguid, Naomi - Seductions of Rice £ 20.00.
[26111] Alford, Katherine - Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence £ 10.00.
[25825] Allardice, Pamela - Strawberries £ 10.00.
[25727] Anand, Anjum - Anjum's New Indian £ 10.00.
[25982] Anand, Anjum - Anjum's New Indian £ 10.00.
[26026] Arrigo, Paolo - From Seed to Plate. Growing to eat Italian Style £ 15.00.
[25788] Baljekar, Mridula - Real Fast Indian Food £ 5.00.
[26029] Bareham, Lindsey - In Praise of the Potato: Recipes from Around the World £ 10.00.
[25965] Barnaby, Karen et al - Girls Who Dish! The: Top Women Chefs Cook Their Best! £ 5.00.
[26103] Barrett, Judith - Risotto Risotti £ 15.00.
[25943] Barty, Caroline - Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes  £ 5.00.
[25759] Beck, Simone - Bertholle, Louisette and Child, Julia - Mastering the Art of French Cooking - Volume 1 £ 20.00.
[25720] Beeton, Isabella Mary - Housewife's Treasury of Domestic Information £ 100.00.
[26058] Behr, Edward - Artful Eater, The: A Gourmet Investigates the Ingredients of Great Food £ 10.00.
[25783] Beranbaum, Rose Levy - Cake Bible, The £ 30.00.
[25902] Berkley, Robert - Berries - A Cookbook £ 6.00.
[26043] Beynon, Elisa - Vicar's Wife's Cook Book, The £ 50.00.
[25805] Bissell, Frances - Pleasures of Cookery, The £ 5.00.
[25734] Black, Maggie - Victorian Cookery: Recipes and History (Cooking Through the Ages) £ 5.00.
[26122] Blake, Andrew - Blakes £ 10.00.
[25988] Blanc, Raymond; Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Roux, Michel - Off Duty: The World's Greatest Chefs Cook at Home £ 10.00.
[25940] Blue, Kathryn K. and Anthony Dias - Thanksgiving Dinner £ 12.00.
[25899] Bridge, Tom - Ultimate Game Cookbook, The £ 10.00.
[26050] Brown, Greg - Taste of Browns, A £ 18.00.
[25891] Buckingham, Annabel and Miers, Thomasina - Soup Kitchen £ 10.00.
[26118] Butler, Brenda Arlene - Are You Hungry Tonight? £ 10.00.
[25824] Campbell, Georgina - Meals for All Seasons £ 18.00.
[25851] Campbell, John W (editor) - Formulas for Flavour £ 35.00.
[25884] Campbell, Susan - English Cookery New and Old £ 8.00.
[25747] Canter, Kay and Swann, Daphne - Entertaining with Cranks £ 4.00.
[26077] Carluccio, Antonio - Antonio Carluccio Goes Wild £ 25.00.
[25991] Carluccio, Antonio - Antonio Carluccio's Vegetables £ 12.00.
[26123] Cavallini, Stefano - Cucina Essenziale - Essential Cooking £ 12.00.
[25787] Chalermkittichai. Ian - Phian-o-Pas, Tasanai - Thompson, David - Thailand (l) £ 5.00.
[25966] Charlie Trotter - Charlie Trotter's Seafood £ 40.00.
[26044] Chase, Sarah Leah - Cold Weather Cooking £ 30.00.
[26089] Chesterton, Jeannie and Sam - Buenvino Cookbook, The - Recipes from our farmhouse in Spain £ 15.00.
[26099] Chiarello, Michael with Wisner, Penelope - Flavored Oils 50 Recipes for Cooking with Infused Oils £ 6.00.
[25933] Child, Julia et al - Magic in the Kitchen £ 20.00.
[26020] Clark, Lady - Cookery Book of Lady Clark of Tillypronie, The  £ 30.00.
[26088] Clark, Melissa - In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love £ 18.00.
[25978] Clark, Samuel and Samantha - Moro East £ 30.00.
[26107] Cleaver, Mary - Hamburger, Joy Simmen and Taft, Mimi Shanley - Tribeca Cookbook, The £ 15.00.
[25723] Collister, Linda - Cookies, Biscuits and Biscotti £ 5.00.
[26078] Conte, Anna Del - Gastronomy of Italy £ 25.00.
[25808] Cook, Sian - Williams, Margaret - Griffiths, Anne - Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas £ 12.00.
[26121] Cooke, Donovan and Sibley-Cooke, Philippa - Est Est Est Cookbook - Marriages £ 60.00.
[25731] Corbishley, Gill - Ration Book Cookery: Recipes and History (Cooking Through the Ages) £ 5.00.
[25886] Corrigan, Richard - Richard Corrigan Cookbook, The - From the Waters and the Wild £ 10.00.
[25922] Courtine, Robert-Jean - Larousse des Fromages £ 50.00.
[25854] Cranston, Michele - Marie Claire Food and Drinks £ 10.00.
[25935] Crocker, Betty - Betty Crocker's Old Fashioned Cookbook £ 15.00.
[25755] Croft, Susan - Stork Wartime Cookery Book £ 10.00.
[25917] Curnonsky - Sailland, Maurice Edmond - Recettes Des Provinces De France £ 70.00.
[25986] Cyrus Todiwala - Mr Todiwala's Bombay: Recipes and Memories from India £ 18.00.
[26040] Daguin, Ariane - Faison, George and Pruess, Joanna - D'Artagnan's Glorious Game Cookbook £ 15.00.
[25984] Daniel Galmiche - Revolutionary French Cooking £ 15.00.
[25786] Dannenberg, Linda - Perfect Vinaigrettes : Appetizers to Desserts £ 6.00.
[25828] Darina Allen - Ballymaloe Cookery Course £ 30.00.
[25845] Davis, Holly - Nourish £ 10.00.
[25743] Day-Lewis, Tamasin - Art Of The Tart, The £ 6.00.
[26070] De Mori, Lori and Jean-Louis with Tommasi, Antonio - Italy Anywhere: Living an Italian Culinary Life Wherever You Call Home £ 10.00.
[25923] Debuigne, Docteur Gérard - Larousse des Vins £ 50.00.
[26046] De'Medici, Lorenza - Renaissance of Italian Cooking, The £ 6.00.
[26054] De'Medici, Lorenza - Villa Table, The £ 10.00.
[26105] Demetre, Anthony - Today's Special: A New Take on Bistro Food £ 8.00.
[26062] Demetre, Demetre - Today's Special - A new take on bistro food  £ 15.00.
[25997] Depardieu, Gerard - Gerard Depardieu: My Cookbook £ 10.00.
[25963] Don, Monty and Sarah - Fork to Fork £ 40.00.
[25962] Don, Monty and Sarah - Home Cookbook, The £ 75.00.
[25726] Douglas, Tom and Lance, Shelley - Dahlia Bakery Cookbook: Sweetness in Seattle £ 45.00.
[26115] Douglas, Tom with Lance, Shelly - I Love Crab Cakes!: 50 Recipes for an American Classic £ 10.00.
[25949] Dragan, Mary Anne - Well Preserved £ 20.00.
[25938] Drury, Elizabeth - Butler's Pantry Book, The £ 5.00.
[26025] Dunlop, Fuchsia - Sichuan Cookery £ 250.00.
[26083] Dupleix, Jill and Miller, Jane - Women's Cookbook, The £ 8.00.
[26076] Durack, Terry - Noodle £ 30.00.
[26015] Eckhart, Emma - Häullische Herd. Der - Domestic Hearth, The £ 100.00.
[25798] Elliot, Renée and Treuillé, Eric - Planet Organic: Organic Cookbook £ 5.00.
[26080] Emmanuel Hadjiandreou - How to Make Bread £ 15.00.
[26016] Engelberger, Frau - Koch-Buch £ 100.00.
[26079] Eric Kayser with Yaïr Yosefi - Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts £ 15.00.
[26010] Fairclough, Margaret Alice - Ideal Cookery Book, The £ 50.00.
[25937] Farley, John - London Art of Cookery, The £ 20.00.
[25945] Farmer, Fannie Merritt - Original Boston Cooking-School Cook Book 1896, The £ 25.00.
[26110] Fearnley-Whittingstall, Hugh and Carr, Fizz - Cuisine Bon Marche £ 50.00.
[26022] Fearnley-Whittingstall, Hugh and Carr, Fizz - River Cottage Year, The £ 15.00.
[25839] Fennelly, Michael - East Meets Southwest - Innovative Cuisine from the Santacafe £ 6.00.
[25834] Ferguson, Clare - Rice - From Risotto to Sushi £ 8.00.
[25800] Ferrier Richardson - Glasgow on a Plate £ 8.00.
[26024] Field, Carol - Celebrating Italy £ 20.00.
[25929] Fine Cooking Magazine - How to Break an Egg £ 15.00.
[25775] Fleming, Claudia with  Clark, Melissa - Last Course, The : The Desserts of Gramercy Tavern £ 125.00.
[26034] Fort, Matthew - Cooking by Numbers £ 5.00.
[26004] Fothergill, John Rowland - John Fothergill's Cookery Book £ 10.00.
[25971] Franco, Silvana - Salsas, Relishes and Dips £ 5.00.
[26048] Fraser, Moyra - Where's My Dinner? - Real Recipes for Busy People £ 8.00.
[25842] Frasier, Clark - Gaier, Mark - Alexander, Max - Arrows Cookbook - Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant £ 28.00.
[25790] Fukuhara, Hiroko and Takahata, Yasuko - Healthy Japanese Cooking £ 5.00.
[26014] Furrer, Adelrich - Trüffel Dekorationen - Décorations De Truffes £ 150.00.
[26045] Gaitri Pagrach-Chandra - Wrapped - Crêpes, wraps and rolls you can make at home £ 8.00.
[25833] Gallagher, Conrad - Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley £ 12.00.
[25883] Gallagher, Conrad - One-pot Wonders: Over 120 Innovative Recipes, with Minimal Washing Up! £ 8.00.
[25901] Gayler, Paul - Flavours of the World £ 10.00.
[25897] Gayler, Paul - Passion for Vegetables, A £ 10.00.
[26100] Geddes, Fiona - Editor - New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes £ 10.00.
[25941] Gill A. A. and Hix, Mark - Le Caprice £ 10.00.
[26084] Gino D'Acampo - Fantastico! - Modern Italian Food £ 15.00.
[25769] Girardet, Fredy - Les Recettes Originales De Girardet: La Cuisine Spontaneé £ 100.00.
[25732] Gladwin, Peter - City of London Cook Book, The £ 8.00.
[26056] Glynn Christian - How to Cook Without Recipes £ 8.00.
[25777] Goldstein, Joyce - Back to Square One - Old-World Food in a New-World Kitchen £ 50.00.
[25893] Goldstein, Sid - Wine Lover's Cookbook, The £ 10.00.
[26036] Gordon, Victor - English Cook Book, The £ 12.00.
[26108] Gould, Kevin - Dishy £ 8.00.
[26064] Gower, Eric - Breakaway Cook, The - Recipes That Break Away from the Ordinary £ 20.00.
[26021] Gray, Rose and Rogers, Ruth - River Cafe Cook Book, The £ 18.00.
[26075] Greene, Bert - Greene on Greens £ 8.00.
[25741] Grigson, Sophie - Sophie Grigson's Herbs £ 10.00.
[25993] Grigson, Sophie and Black, William - Fish £ 15.00.
[26072] Grossman, Anne Chotzinoff and Thomas, Lisa Grossman - Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels £ 25.00.
[25927] Grossman, Jo and Weibezahl, Robert - Taste of Murder, A : Diabolically Delicious Recipes from Contemporary Mystery Writers £ 8.00.
[25936] Groveman, Lauren - Lauren Groveman's Kitchen: Nurturing Food for Family and Friends £ 20.00.
[26092] Hale, William Harlan - Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages £ 18.00.
[25932] Hall, Lyn - Lyn Hall Cookery Course £ 12.00.
[25859] Halm, Meesha and Macy, Dayna - Savouring the Wine Country £ 5.00.
[25998] Harris, Valentina - Recipes from an Italian Terrace £ 10.00.
[25802] Harris, Valentina - Risotto! Risotto! £ 10.00.
[25863] Hart, Carolyn - Much Depends on Dinner - A Year in the Telegraph Kitchen  £ 8.00.
[26035] Hartley, Dorothy - Food in England £ 15.00.
[25853] Hay, Donna - Flavours £ 8.00.
[25821] Hay, Donna - New Cook, The £ 8.00.
[25816] Hay, Donna - New Entertaining £ 15.00.
[25855] Hay, Donna - New Entertaining £ 15.00.
[25830] Hazan, Giuliano - Every Night Italian - 120 Recipes You Can Prepare in 45 Minutes or Less £ 7.00.
[25848] Hazen, Janet - Turn it Up! £ 6.00.
[25836] Hendy, Alastair - Fresh in Autumn £ 8.00.
[25814] Hendy, Alastair - Fresh in Summer £ 8.00.
[25961] Herbert, Tom and Henry - Fabulous Baker Brothers, The £ 10.00.
[25942] Herbert, Tom; Herbert, Henry - The Fabulous Baker Brothers, The : Glorious British Grub £ 6.00.
[25745] Hesketh, Pat - WI Book of Poultry and Game, The £ 5.00.
[26002] Hill, Georgiana - Breakfast Book, The £ 250.00.
[25974] Hill, Shaun - Cooking at the Merchant House £ 15.00.
[25973] Hill, Shaun - How to Cook Better £ 25.00.
[25826] Hix, Mark and Gluck, Malcolm - Simple Art of Marrying Food and Wine, The  £ 6.00.
[26052] Holuigue, Diane - Clever Cook, The £ 7.00.
[25858] Hom, Ken - Foolproof Chinese Cookery £ 8.00.
[26037] Hom, Ken - Ken Hom's Hot Wok £ 12.00.
[25915] Home Economics Department Tate & Lyle Refineries - Sweet Success £ 8.00.
[25721] Howard, Hilary and Stapleton, Julia - Cooking with Stones £ 20.00.
[26011] Huber, Josephine - Neues Illustriertes Universal Kochbuch £ 50.00.
[26013] Internationaler Verband Der Koche - Kochkunst £ 150.00.
[25819] Jaffrey, Madhur - Taste of India, A £ 15.00.
[26069] Jaffrey, Madhur - World of the East: Vegetarian Cooking £ 10.00.
[25795] Jamal, Salah - Arabian Flavours: Recipes and Tales of Arab Life £ 5.00.
[25750] Jerome, Helen - Fine Art of Cooking £ 10.00.
[25950] Jo Richardson - Tex-Mex £ 8.00.
[25956] Joachim, David - Brilliant - Food Tips and Cooking Tricks £ 28.00.
[25844] Johnson, Philip and Riordan, Kris - E'cco - Philip Johnson's Recipes from an Australian Bistro £ 10.00.
[26117] Jordan, Michele Anna - Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends £ 8.00.
[25972] Junior League of St Joseph; Junior League of St Joseph - Roux We Do, The £ 20.00.
[26031] Kafka, Barbara - Opinionated Palate, The - Passions and Peeves on Eating and Food £ 20.00.
[25869] Kapoor, Sybil - Taste - A New Way to Cook £ 10.00.
[25888] Kapoor, Sybil - Taste - A New Way to Cook £ 6.00.
[25930] Khoo, Rachel - Little Paris Kitchen, The £ 15.00.
[26057] Kingsolver, Barbara with Hopp, Steven L. and  Kingsolver, Camille - Animal, Vegetable, Miracle - Our Year of Seasonal Eating £ 10.00.
[25952] Klaussen, Klaus - Greek Cooking - Discover the Variety of £ 10.00.
[25896] Kleiman, Evan - Angeli Caffè Pizza, Pasta, and Panini £ 10.00.
[25953] Kremezi, Aglaia - Foods of the Greek Islands, The £ 22.00.
[25995] Kwong, Kylie - Heart and Soul £ 15.00.
[26104] Kyriakou, Theodore and Campion, Charles - Livebait Cookbook, The £ 12.00.
[25951] Kyriakou, Theodore and Campion, Charles - Real Greek at Home, The : Dishes from the Heart of the Greek Kitchen £ 8.00.
[26081] Landemare, Georgina - Recipes From No. 10 £ 50.00.
[26012] Langenstein, Dorothea - Augusta Kochbuch £ 30.00.
[26060] Lawrence, Sue - Entertaining at Home in Scotland £ 10.00.
[25955] Le Clerc, Julie and  - Made in Morocco: A Journey of Exotic Tastes and Places £ 20.00.
[25784] Leng, Vikki - Vibrant Vegetarian, The £ 6.00.
[26074] Leyel, Mrs. C. F. and Hartley, Miss Olga - Gentle Art of Cookery, The - With 750 Recipes £ 15.00.
[26051] Liew, Cheong with Ho, Elizabeth - My Food £ 10.00.
[25822] Lloyd-Davies, Victoria; Dettmer, Anne - Rice Cookbook, The £ 10.00.
[25934] Loring, John - Tiffany Parties £ 30.00.
[25987] Lorusso, Luca and Polak, Vivienne - Sharing Puglia: Delicious, Simple food from Italy's undiscovered Coast £ 15.00.
[26112] Lousada, Patricia & Fraser, Charlotte - Flavours of the Sun £ 10.00.
[25862] Luke Mangan - BLD - Breakfast Lunch and Dinner £ 12.00.
[26055] Luke, Harry - Tenth Muse, The - A Gourmet's Compendium £ 10.00.
[25782] Mabey, Richard - Full English Cassoulet, The : Making Do In The Kitchen £ 10.00.
[25905] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XVII, Issues 1-12 £ 100.00.
[25906] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XVIII, Issues 1-12 £ 100.00.
[25907] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XX, Issues 1-12 £ 100.00.
[25908] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XXII, Issues 1-12 £ 100.00.
[25909] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XXIII, Issues 1-12 £ 100.00.
[25910] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XXIV, Issues 1-12 £ 100.00.
[25904] MacAusland, Earle R. - Editor - Gourmet - The Magazineof Good Living - Vol. XV, Issues 1-12 £ 100.00.
[25866] Madonna Duffy - Text - Noosa - The Cookbook £ 8.00.
[25958] Magida, Phyllis and Grunes, Barbara - Shellfish on the Grill £ 5.00.
[25823] Mahammad, Reza - Rice, Spice and All Things Nice £ 5.00.
[25875] Malouf, Greg and Lucy - Moorish: Flavours from Mecca to Marrakech £ 6.00.
[25880] Manfield, Christine - Paramount Cooking £ 10.00.
[25879] Manfield, Christine - Paramount Desserts £ 30.00.
[25867] Martin, Guy - Vegetables £ 12.00.
[25975] Matthew, Fort - Paul Heathcote's Rhubarb and Black Pudding £ 10.00.
[25829] Mayson, James - Street Food from Around the World £ 5.00.
[25801] McDermott, Nancie - Real Thai - Best of Thailand's Regional Cooking £ 10.00.
[25985] McEvedy, Allegra - Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef £ 45.00.
[25892] McEvedy, Allegra - Good Cook, The £ 8.00.
[25780] Meneau, Marc - La Cuisine en Fêtes £ 30.00.
[26126] Meneau, Marc et Caen, Annie - Musée Gourmand : Le peintre et le Cuisinier £ 20.00.
[26120] Milstein, Tamara - Stuff It ! - The Art of Creating Filled Food £ 7.00.
[26091] Mitchell Tonks - Aga Seafood Cookbook, The £ 10.00.
[25960] Mourad, Mazouz - Momo Cookbook, The : A Gastronomic Journey Through North Africa £ 15.00.
[26065] Narayanan, Tripat - Table - Food Frangipanis and Flair £ 50.00.
[26102] Nico Ladenis - Nico - Recipes and recollections from one of our most brilliant and controversial Chefs £ 25.00.
[26082] Nicolas, Nathaly - Ma cuisine des jours de fête £ 15.00.
[25913] Nilson, Bee - Meat Cookery, The Book of £ 10.00.
[25870] Nix, Janeth Johnson and Smith, Margaret Acton - Zinfandel Cookbook - Food to Go with California's Heritage Wine £ 5.00.
[25912] No Author - Aromas of India - Specialising in Dishes from Goa £ 4.00.
[25948] No Author - Bonne Maman: The Seasonal Cookbook £ 8.00.
[25736] No Author - Council of Women of Malawi - Cook Book £ 20.00.
[25757] No Author - Devonshire Flavour - A Devonshire Treasury of Recipes and Personal Notes £ 6.00.
[26005] No Author - English 18th Century Cookery £ 6.00.
[25748] No Author - Good Housekeeping's Home Encyclopaedia £ 25.00.
[25764] No Author - Good Housekeeping's Picture Recipe Book £ 20.00.
[25931] No Author - London on a Plate £ 12.00.
[25928] No Author - Perfect Marriage, The : The Art of Matching Food & Sherry Wines from Jerez  £ 8.00.
[25749] No Author - Savoury Flan Fillings (Toppings & Fillings) £ 4.00.
[25756] No Author - St. Neot Cook Book £ 5.00.
[26018] No Author - Universal-Lexikon der Kochkunst - 2 Band - 2 Volumes £ 200.00.
[25751] No Author - Woman's Weekly Cook Book £ 5.00.
[25850] Norrington-Davies, Tom - Cupboard Love - How to Get the Most Out of Your Kitchen £ 10.00.
[25999] Novelli, Jean-Christophe and Keating, Sheila - Your Place or Mine? Cooking at Home with Restaurant Style £ 12.00.
[25776] O'Donnell, Mietta and Knox, Tony - Great Australian Chefs £ 30.00.
[25803] O'Donoghue, Ben and Stone, Curtis - Surfing the Menu £ 10.00.
[25903] Olney, Richard - Chief Consultant - Good Cook - Techniques and Recipes £ 300.00.
[25770] Olympe - La cuisine d'Olympe: Une grande cuisine toute simple £ 40.00.
[25807] O'Meara, Maeve and Savill, Joanna - Lamingtons and Lemongrass £ 10.00.
[26059] Ortiz, Elisabeth Lambert - Caribbean Cooking £ 8.00.
[25835] Owen, Sri - Healthy Thai Cooking £ 8.00.
[25841] Palmer, Adam - Champneys Cookbook £ 8.00.
[25818] Parmenter, Ian. - Consuming Passions - Cooking with Ian Parmenter £ 5.00.
[26090] Parry, Emma - Home on the Range - Cast Iron Recipes for Success £ 15.00.
[25793] Parsons, Russ - How to Read a French Fry: And Other Stories of Intriguing Kitchen Science £ 12.00.
[25810] Paterson, Jennifer and Dickson Wright, Clarissa - Two Fat Ladies - Obsessions £ 10.00.
[25887] Paterson, Jennifer and Dickson Wright, Clarissa - Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) £ 6.00.
[25809] Paterson, Jennifer and Wright, Clarissa Dickson - Two Fat Ladies Ride Again £ 15.00.
[25946] Patrick, Ted and Spitzer, Silas - Great Restaurants of America £ 20.00.
[25843] Paul Gayler - Mediterranean Cook £ 20.00.
[26033] Pellegrini, Georgia - Food Heroes, The: Sixteen Culinary Artisans Preserving Tradition £ 8.00.
[26003] Pepin, Jacques - Technique, La £ 50.00.
[26124] Perry, Neil - Rockpool £ 12.00.
[25920] Peter Brears - Taste of Leeds, A £ 9.00.
[25778] Peterson, James - Simply Salmon £ 6.00.
[25894] Planck, Nina - Farmer's Market Cookbook, The £ 15.00.
[25895] Plumb and Wheldon J.H. & Huw - Asian Noodles £ 12.00.
[26101] Ponsonby, Julia - Gaia's Kitchen: Vegetarian Recipes for Family and Community £ 10.00.
[25900] Potts Dawson, Arthur - Acorn House Cookbook, The £ 9.00.
[26085] Prince, Thane - English Summer Cookbook, The £ 8.00.
[25911] Puri, Venna - India - The Cuisine of the Kings £ 6.00.
[25733] Rankin, Paul and Jeanne - Hot Food £ 9.00.
[25781] Raspelli, Edoardo - Ristoranti d'Italia £ 30.00.
[26038] Roden, Claudia - Tamarind and Saffron: Favourite Recipes from the Middle East £ 50.00.
[25970] Rodgers, Rick - Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert £ 8.00.
[26106] Rosene, Marcella with Mozersky, Pat - Cooking with Les Dames D'Escoffier £ 20.00.
[26023] Rosso, Julee - Great Good Food: Luscious Lower-fat Cooking £ 10.00.
[26017] Rottenhöfer, Johann - Rottenhöfers Kochbuch £ 150.00.
[25838] Routhier, Nicole - Foods of Vietnam, The £ 17.00.
[25766] Roux Jr, Michel - Marathon Chef, The : Food for Getting Fit £ 50.00.
[25849] Roux, Michel - Desserts : A Lifelong Passion £ 40.00.
[25837] Roux, Michel & Albert - Cooking for Two £ 10.00.
[25868] Sandler, Nick and Acton, Johnny - Soup £ 8.00.
[25919] Saulnier, Louis - Repertoire De La Cuisine, Le £ 30.00.
[25882] Savill, Antoinette - More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten £ 8.00.
[26047] Schlesinger, Chris and Willoughby, John  - Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings £ 10.00.
[26067] Schneider, Elizabeth - Uncommon Fruits and Vegetables: A Commonsense Guide £ 15.00.
[25796] Scott, Philippa - Gourmet Game £ 8.00.
[25772] Senderens, Alain - La Grande Cuisine à Petits Prix £ 50.00.
[25737] Shaxon, Annabel - Dickson, Pat - Walker, June - Cook Book, The £ 25.00.
[25889] Simon Garner - London Café Book, The £ 10.00.
[25846] Simon Heptinstall; Susan Griffith; Lesley Anne Rose; Kate Jarvis; Lea Harris; Jenny Linford; Colin Presdee; Sandra Fraser; Elisabeth Mahoney; Emma Sturgess; Jonathan Knight; Rosemary Moon - Taste Britain - A Food Lover's Travel Guide £ 8.00.
[25832] Simonds, Nina - China Express £ 12.00.
[25878] Simonds, Nina - Spoonful of Ginger, A - Irresistible, Health-giving Recipes from Asian Kitchens £ 10.00.
[26053] Sinclair, Carol - IBS Low-Starch Diet £ 7.00.
[25983] Singh, Tony - Tasty £ 15.00.
[26001] Singh, Vivek et al - Curry £ 10.00.
[25827] Sky, Margaux - Beautiful Breads and Fabulous Fillings £ 8.00.
[25768] Slater, Nigel - Real Cooking £ 40.00.
[26113] Slater, Nigel - Real Fast Food £ 10.00.
[26114] Slater, Nigel - Real Fast Puddings £ 10.00.
[25767] Slater, Nigel - Real Food £ 40.00.
[25724] Slater, Nigel - Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden £ 80.00.
[25725] Slater, Nigel - Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden £ 80.00.
[25730] Smith, Delia - Introduction By - Food for Our Times: an anthology of recipes donated in aid of Oxfam £ 6.00.
[25861] Smith, Gilly - Australia - New Food from the New World £ 8.00.
[26073] Smith, Tal and Saban, Nirit - Sababa: Middle Eastern and Mediterranean Food £ 15.00.
[26042] So, Yan-Kit - Classic Food of China £ 25.00.
[25813] Sodsook, Victor with Laursen, Theresa Volpe and Laursen, Byron - True Thai - Modern Art of Thai Cuisine £ 23.00.
[25773] Solomon, Charmaine - Charmaine Solomon's Family Recipes £ 40.00.
[26086] Sparks, Katy with Strong, Andrea - Sparks in the Kitchen £ 12.00.
[25785] Spender, Lizzie - Vegetarian Pastability £ 5.00.
[25791] Spieler, Marlena - Flavour of California, The : Vegetarian Sun Drenched Cuisine £ 5.00.
[25763] Spry, Constance and Hume, Rosemary - Constance Spry Cookery Book £ 30.00.
[25820] Stein, Rick - Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World £ 12.00.
[25774] Stein, Rick - Rick Stein's French Odyssey £ 40.00.
[26032] Steingarten, Jeffrey - It Must've Been Something I Ate: The Return of the Man Who Ate Everything £ 20.00.
[25964] Stern, Tracy with Matheson, Christie - Tea Party £ 25.00.
[26068] Stone, Sally and Martin - Essential Root Vegetable Cookbook £ 15.00.
[26063] Stuart, Neil - Pacifica Blue Plates £ 40.00.
[25918] Tamasin Day-Lewis - Englishwoman's Kitchen, The £ 9.00.
[26109] Tarantino, Jim - Marinades - Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables £ 6.00.
[25874] Tebbutt, Matt - Cooks Country - Modern British Rural Cooking £ 10.00.
[25729] Tholstrup, Mogens - Benians, Chris - Purcell - Daphne's Modern Italian Food £ 20.00.
[25925] Thomas, Midge - Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute £ 12.00.
[26041] Thompson, David - Top One Hundred Thai Dishes £ 7.00.
[26030] Thorne, John and Thorne, Matt Lewis - Outlaw Cook, The £ 20.00.
[25847] Todiwala, Cyrus - Cafe Spice Namaste £ 12.00.
[25885] Tognazzi, Ugo - La Mia Cucina £ 30.00.
[25939] Townsend, Mary - Pleasures of Summer £ 6.00.
[25771] Trama, Michel - La Cuisine en Liberté £ 85.00.
[25977] Travato, Rori - Dishing with Style: Secrets to Great Tastes and Beautiful Presentations £ 20.00.
[26116] Tropp, Barbara - China Moon Cookbook £ 10.00.
[25969] Trotter, Charlie - Charlie Trotter Cooks at Home £ 20.00.
[25967] Trotter, Charlie - Charlie Trotter's £ 30.00.
[25890] Trotter, Charlie - Kitchen Sessions, The £ 15.00.
[25968] Trotter, Charlie - Workin' More Kitchen Sessions with Charlie Trotter £ 20.00.
[25881] Tunnicliff, Nigel and Kate - Reeves, Tim - Blistering Barbecues £ 6.00.
[26066] Various Authors - Ultimate Festive Feast, The £ 20.00.
[26071] Vaughan, Blanche - In One Pot - Fresh Recipes for Every Occasion £ 10.00.
[26119] Vincenzini, Beatrice - Publisher - Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella £ 9.00.
[25860] Vincenzini, Beatrice - Publisher - Mushrooms -  Mushroom Recipes by Leading Chefs from Around the Globe £ 6.00.
[26061] Vongerichten, Jean-Georges - Simple Cuisine: Easy, New Approach to Four-Star Cooking £ 20.00.
[25957] Waltuck, David and Phillips, Melicia - Staff Meals from Chanterelle £ 30.00.
[25799] Webb, Martin and Whittington, Richard - Fusions - New Look at Australian Cooking £ 10.00.
[26028] Wells, Patricia - Provence Cookbook, The £ 15.00.
[26039] West, Kevin - Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving £ 30.00.
[25992] White, Marco Pierre - Canteen Cuisine £ 15.00.
[26000] White, Marco Pierre - Mirabelle Cookbook, The £ 50.00.
[25746] Wier, Janet - WI Book of Pastry, The £ 5.00.
[26098] Williams, Chuck - Casual Outdoor Dining £ 7.00.
[26096] Williams, Chuck - General Editor - Chicken for Dinner £ 25.00.
[26097] Williams, Chuck - General Editor - Everyday Roasting £ 25.00.
[26095] Williams, Chuck - General Editor - Fresh and Light £ 25.00.
[26094] Williams, Chuck - General Editor - Soup for Supper £ 25.00.
[25976] Winston, Mary Ellen and Garrison, Holly - New York Cabbie Cookbook, The £ 5.00.
[25954] Wolfert, Paula - Slow Mediterranean Kitchen, The : Recipes for the Passionate Cook £ 20.00.
[25806] Worthington, Diane Rossen - Cuisine of California, The £ 5.00.
[26049] Worthington, Diane Rossen - Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors) £ 8.00.
[26006] Wright, Jeni - Editor - Philly Fare - The Modern Way to Cook £ 5.00.
[25852] Wyssenbach, Willy - Salmon £ 6.00.
[25994] Young, Daniel - Bistros, Brasseries, and Wine Bars of Paris, The : Everyday Recipes from the Real Paris £ 10.00.
[26125] Zanotti, Fanny - Paris Pastry Club £ 15.00.