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Italian

[14371] Alden, Zita. Italian Recipes. London: Albany Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. Free front endpaper inscribed by the author.  £20.00

[26026] Arrigo, Paolo. From Seed to Plate. Growing to eat Italian Style. ill. Lee, Steve - Photographs. London: Simon & Schuster Ltd, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84737-307-0. 224 pages. Italian food is renowned the world over - simple recipes but always using the best ingredients, often taken straight from the garden. Sun dried courgettes with mint and garlic for anyone?  £15.00

[23444] Artusi, Pellegrino. Exciting Food for Southern Types. London: Penguin, 2011. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 0-241-95473-8. 110 pages. From proud defence of the humble meat loaf, to digressions on the unusual history of ice cream, the side-effects of cabbage on the Florentines' weak constitutions, these writings brim with gossip, good cheer and inexhaustible zest for life.  £5.00

[13071] Birch, Laura Busini. Traditional Italian Food - Cookery from Around the World. London: Diamond, 1996. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0261668706. A good selection of regional specialities - not too certain about the Roasted Lamb's Heads, although the book describes them as 'a real delicacy'.  £6.00

[25179] Boizot, Peter. Pizza Express Cookbook. London: Hamish Hamilton, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-241-13077-8. 90 pages. This book contains over 100 different recipes.  £10.00

[22155] Bosi, Leone. Italian Desserts and Pastries. London: Purnell / Book Club, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 214 pages. Sorry, this is not the book for those of you watching your weight!!!  £7.00

[12920] Bridge, Tom. Cookshelf - Pasta. Bath: Parragon, 1998. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84084-289-X. 5 x 6"; 256 pages; illustrated laminated boards, with matching dustwrapper; vg/vg;  £8.00

[9623] Bright, Marilyn. Little Pasta Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio;  £4.00

[11456] Bugg, Judy. Italian Farmhouse Cooking. ill. Brewster, Jane. Bristol: Parragon, 1994. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1858136881. 7 x 6" tall; 63 pages; illustrated laminated boards; dustwrapper; vg/vg; illustrated by Jane Brewster;  £5.00

[23379] Bugialli, Giuliano. Bugialli on Pasta. ill. Wolff, Glenn. New York: Simon and Schuster, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-671-62024-X. 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers, to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg, overseas customers please email us before ordering.  £20.00

[20051] Bugialli, Giuliano. Bugialli on Pasta. ill. Wolff, Glenn. New York: Simon and Schuster, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-671-62024-X. 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers, to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg, overseas customers please email us before ordering.  £18.00

[15946] Buonassisi, Vincenzo. Pizza Plus. London: Collins, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-00-411202-4. How many varieties of pizza do you want?  £10.00

[24511] Bush, Sheila. Italian Cookery. ill. Streek,Tony. London: Eyre Methuen, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-413-38210-9. 192 pages. A nice collection of Italian recipes.  £6.00

[10891] Cadogan, Mary. Easy-to-Cook - Pasta. London: Anaya, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85470-102-9. 8.75 x 11.25"; 96 pages; illustrated laminated boards with matching dustwrapper; vg/vg;  £8.00

[19996] Caone, Chari - Practico, Beverly - Stolpe, Jytte. Benvenuto Cookbook, The. Milano: Benvenuto Club, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy 206 pages. Wonderful collection of recipes from the overseas residents of Milan.  £6.00

[23655] Carluccio, Antonio. Antonio Carluccio's Italia. ill. Hendy, Alastair. London: Quadrille Publishing, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84400-166-0. 256 pages. The recipes and customs of the regions from this celebrated chef. Press release loosely inserted to front.  £20.00

[18397] Carluccio, Antonio. Antonio Carluccio's Italian Feast. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-563-37169-2. More than 100 recipes inspired by the flavours of Northern Italy.  £5.00

[10318] Carluccio, Antonio. Antonio Carluccio's Italian Feast. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-37169-2. 8 x 11"; 208 pages; blue cloth with silver; dustwrapper; very good/very good; illustrated;  £10.00

[23299] Carluccio, Antonio. Vegetables. London: Headline, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 0-7472-7592-0. 320 pages. The definitive book on Italian vegetable cookery. Dustjacket is torn to front bottom edge. Original press release notice is loosely inserted.  £25.00

[26123] Cavallini, Stefano. Cucina Essenziale - Essential Cooking. ill. Brittain, David - Photography. London: Pavilion Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-86205-397-9. 192 pages. This book contains over 100 groundbreaking recipes, reinterpreted from old Italian traditions in response to today's demand for lighter, healthier food.  £12.00

[16620] Clark, Maxine. Light Italian Dishes, The Book Of. Godalming: Ted Smart, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85613-943-3. A nice collection of easy to follow Italian recipes.  £6.00

[23399] Contaldo, Gennaro. Italian Home Cooking : Quick and Easy Meals to Feed Family and Friends. ill. Loftus, David - Photography. London: Headline, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7553-1786-6. 250 pages. Gennaro shares his favourite family recipes - suitable for any table of hungry guests - and gives you advice on how to prepare in advance and hints of what dishes go best together. Bottom edge of boards has been bumped, this does not affect the contents.  £20.00

[9622] Conte, Anna Del. Little Italian Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio;  £4.00

[26078] Conte, Anna Del. Gastronomy of Italy. ill. Hill, Tim - Photographs. London: Pavilion Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-86205-166-6. 416 pages. This has to be the only cookery book you need for Italian recipes.  £25.00

[25538] Contini, Mila. Veneto in Bocca. Palermo: Edikronos, 1982. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 213 pages + glossary + index. 10 colour illustrations are listed but there are 11, numerous black and white illustrations. Main text is in Italian, but recipes are in Italian and English - not too certain about 'stewed bread'. Printed on what appears to be hand made paper.  £75.00

[15438] Cornish, Elizabeth. Italian Cooking - Tuscan. London: Ward Lock, 1993. Reprint. Paperback. Very Good ISBN: 1-85079-198-8. A very good guide to the cooking of Tuscany.  £6.00

[15439] Cremaldi, Catherine Trio. Cremaldi Cookbook, The. ill. Cathcart, Marilyn. New York: Doubleday, 1988. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-385-24026-0. Traditional Italian recipes and innovative tastes for contemporary cooks.  £8.00

[23405] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7195-4607-9. 160 pages. Not only a cookery book, but a complete history of pasta. Press release loosely inserted to front. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg  £10.00

[20191] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7195-4607-9. 160 pages. Not only a cookery book, but a complete history of pasta. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg  £10.00

[15951] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7195-4607-9. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce.  £5.00

[15564] Darrow, Diane & Maresca. Seasons of the Italian Kitchen, The. New York: Atlantic Monthly Press, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-87113-575-2. Two hundred recipes are divided according to the basic categories of the Italian menu - antipasti, primi, secondi, contorni, and dolci - and by the four seasons. The front edge of this book is uncut.  £18.00

[26070] De Mori, Lori and Jean-Louis with Tommasi, Antonio. Italy Anywhere: Living an Italian Culinary Life Wherever You Call Home. ill. McReynolds, Heather. New York: Viking, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-670-88539-8. 338 pages. Emphasizing fresh, seasonal ingredients, simple preparation techniques, and sensual pleasures of culinary life, this book offers a new way of experiencing cooking - and living.  £10.00

[23384] De'Medici, Lorenza. Lorenzas Italian Seasons : 200 Recipes for Family and Friends. ill. Filgate, Gus (photographer). London: Pavilion, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-86205-354-5. 191 pages. With the expertise that permeates her famous cookery school in Tuscany, Lorenza teaches us to savour the best seasonal ingredients. Dustjacket has two small stains to front, and is chipped to top edge of rear.  £12.00

[21371] De'Medici, Lorenza. Lorenza's Antipasti. London: Pavilion, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-86205-253-0. 192 pages. Light and healthy, often easy to prepare, and always full of flavour, these small Italian dishes are perfect for the way we eat today.  £15.00

[26054] De'Medici, Lorenza. Villa Table, The. London: Pavilion Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-86205-181-X. 192 pages. With over 250 recipes, this comprehensive cookbook is an essential for anyone wishing to capture the essence of the best Italian cuisine.  £10.00

[23307] De'Medici, Lorenza. Lorenzas Italian Seasons : 200 Recipes for Family and Friends. ill. Filgate, Gus (photographer). London: Pavilion, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-86205-354-5. 191 pages. With the expertise that permeates her famous cookery school in Tuscany, Lorenza teaches us to savour the best seasonal ingredients. Dustjacket has two small stains to front, and is chipped to top edge of rear.  £12.00

[23333] de'Medici, Lorenza. Heritage of Italian Cooking. London: Ebury Press, 1990. First Edition. Folio - over 12" - 15" tall. Hardback. Good / Poor. ISBN: 0-85223-878-9. 256 pages. Press release loosely inserted to front. This book displays Italy's finest culinary traditions. Large closed tear to rear dustjacket. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg  £25.00

[26046] De'Medici, Lorenza. Renaissance of Italian Cooking, The. London: Pavilion Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-86205-186-0. 176 pages. In this book the author takes her reader on a marvellous journey through twelve Italian regions revealing the traditional aristocratic recipes, passed down through generations, that give each locality its distinctive style.  £6.00

[22050] Del Conte, Anna. Classic Foods of Northern Italy, The. London: Pavilion Books, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 1-85793-239-0. 240 pages. This definitive cookbook celebrates the cooking of northern Italy - both rustic and sophisticated, ancient and modern. Pheasant Stewed in Vinegar and Oil is well worth trying. Top front edge of dustjacket has a 3cm closed tear.  £35.00

[21403] Del Conte, Anna and Archer, Val. Painter, the Cook and the Art of Cucina, The. London: Conran Octopus, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-840-91495-5. 256 pages. This book takes you on a gastronomic journey through the lesser known parts of Italy.  £20.00

[22105] Doeser, Linda. World Food Italy - Marks & Spencer. ill. Punter, Simon - Photographs. London: Marks & Spencer, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84273-913-1. 256 pages. Capture the true spirit of Italian cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients and the distinctive cooking techniques that are the key to creating delicious authentic dishes.  £10.00

[21908] Famularo, Joe and Imperiale, Louise. Joy of Pasta, The. New York: Barron's, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good ISBN: 0-8120-4281-6. 200 pages. A great pasta cook book. Rear cover is creased.  £6.00

[12124] Ferguson, Judith. Great Pasta Cookbook, The. Godalming: Colour Library, 1997. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85833-043-2. A fully illustrated cookery book, with very clear and easy to follow instructions.  £7.00

[26024] Field, Carol. Celebrating Italy. New York: William Morrow, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / As New. ISBN: 0-688-07093-0. 530 pages. Carol Field paints a compelling portrait of a country whose identity is expressed in foods and feasts that are deeply rooted in ancient tradition. Here is an opportunity for armchair travellers and cooks alike to experience the wonder of it all. Top edge is dusty, not affecting contents.  £20.00

[25560] Floyd, Keith. Floyd on Italy. London: Michael Joseph, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / New. ISBN: 0-7181-3810-4. 191 pages. 'I Came, I Saw, I Cooked! 'Veni, vidi, coxi!' - A truly great work from the master. Signed to free front endpaper with the standard 'wine glass' - what would you expect from this legend.  £45.00

[23647] Fort, Matthew. Eating up Italy - Voyages on a Vespa. London: Fourth Estate, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84115-347-8. 320 pages. In an epic scooter trip from the South to the North of Italy, award-winning food writer Matthew Fort explores the local gastronomy, culinary culture and tumultuous history of a country.  £10.00

[23487] Galli, Franco. Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen. San Francisco: Chronicle Books, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 0-8118-0323-6. 191 pages. From traditional and specialty breads, foccacio, pizza, and other savory dishes, to a temptingly sweet collection of biscotti, cakes, and tarts, over seventy authentic recipes.  £15.00




[26084] Gino D'Acampo. Fantastico! - Modern Italian Food. ill. Whitaker, Kate - Photographs. London: Kyle Cathie, 2007. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. As New ISBN: 1-85626-744-X. 176 pages. This book is Gino's way of answering all the questions that people ask him about Italian food. Signed to title page CIAO Gino D'Acampo xxx.  £15.00

[26021] Gray, Rose and Rogers, Ruth. River Cafe Cook Book, The. ill. Pigozzi, Johnny - Photography. London: Ebury, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-09-180731-X. 318 pages. The first book to be published by the founders of the River Cafe - it is acclaimed and loved for its simple but innovative re-interpretation of Italian farmhouse cooking - cucina rustica.  £18.00

[18322] Harris, Valentina. Italia! Italia! : A Passion for the Real Food of Italy. London: Cassell, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-304-35150-4. A pancia piena si ragiona meglio - Things are always better on a full stomach.  £6.00

[16883] Harris, Valentina. Recipes from an Italian Farmhouse. ill. Burgess, Linda. London: Conran Octopus, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85029-207-8. This new collection of traditional recipes captures the incomparable diversity and regionality of Italian provincial cooking by going right back to its peasant roots.  £10.00

[21040] Harris, Valentina. Italian Family Feast : Festive Cooking for Family Occasions. London: Conran Octopus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-85029-288-4. 144 pages. Everything you would expect from an Italian cook book - Sarde A Beccafico.  £5.00

[23830] Harris, Valentina. Recipes from an Italian Terrace. ill. Abbey, J. London: Cassell, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84403-056-3. 192 pages. This book reveals the secrets of simple, beautiful Italian food and takes you on a culinary tour of Italy.  £10.00

[23633] Harris, Valentina. Regional Italian Cooking - Sainsbury Classic Cookbook. ill. Sim, David. London: Sainsbury by Walker Books, 1986. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-7445-0652-2. 94 pages. Great Italian classics.  £5.00

[25998] Harris, Valentina. Recipes from an Italian Terrace. St. Helens: Ted Smart, 2004. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84403-324-4. 192 pages. This book reveals the secrets of simple, beautiful Italian food and takes you on a culinary tour of Italy that you don't need to leave the comfort of your garden to enjoy!  £10.00

[23836] Harris, Valentina. Instant Italian. ill. Gill, David - Photographs. London: Conran Octopus, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85029-410-0. 128 pages. 100 recipes for stylish dishes in minutes - Pomodorini A Pera Ripieni Di Tonno E Olive.  £8.00

[22153] Harris, Valentina. Simply Italian. ill. Brigdale, Martin - Photographs. London: BBC, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-37093-9. 192 pages. Easy recipes that are quick to prepare, low in calories and light on your pocket.  £10.00


[25802] Harris, Valentina. Risotto! Risotto!. ill. Brigdale, Martin - Photographs. London: Cassell, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-304-35010-9. 160 pages. 80 recipes and all the know-how you need to Italy's famous rice dish.  £10.00


[25830] Hazan, Giuliano. Every Night Italian - 120 Recipes You Can Prepare in 45 Minutes or Less. ill. Wolff, Glenn. New York: Simon & Schuster Ltd, 2000. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-684-80028-4. 256 pages. Giuliano shows you how you can put a delicious, heart-warming dinner on the table in less than an hour.  £7.00



[22064] Hazan, Marcella. Essentials of Classic Italian Cooking, The. London: Macmillan, 1992. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-333-57052-9. 722 pages. This is a combination of the bestselling Classic Italian Cookbook and Second Classic Italian Cookbook, updated and expanded volume. Overseas customers please contact us before ordering, this book has shipping weight of 1.8kg  £30.00

[22682] Hazan, Marcella. Marcella's Kitchen : Marcella Hazan's New Book of Classic Italian Cooking. London: Macmillan, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-44620-8. 327 pages. In Marcella's Kitchen, the author introduces a more personal note, explaining the origin and development of her recipes and digressing into anecdotes about her family and friends and restaurants which have led her to create new combinations and flavours.  £12.00

[23783] Hazan, Marcella. Classic Italian Cook Book, The : The Art of Italian Cooking and the Italian Art of Eating. ill. Koizumi, George. London: W. H. Allen, 1975. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-491-01942-4. 483 pages. Every recipe is followed by detailed menu suggestions indicating what dishes may precede it, follow it, or accompany it in a well-planned meal so that you, too, may recreate the whole ethos of Italy - shaded midday rooms, cool tiles, aromatic odours, pasta, pesce, pollo, pomodori and all. Top edge is slightly dusty, and dustjacket top edge is lightly bumped.  £120.00

[19873] Howe, Robin. Italian Cooking. London: Andre Deutsch, 1959. Fourth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 204 pages. Go on be brave, try the Lumache alla Roma - Snails Roman Styles.  £5.00

[21048] Howe, Robin. The International Wine and Food Society's Guide to Regional Italian Cookery. New York: Drake Publishers, 1972. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-87749-321-9. 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook.  £6.00

[22191] Howe, Robin. Italian Cooking. London: Cookery Book Club, 1953. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 204 pages. Uova Sul Riso - would make a change from the standard English breakfast.  £5.00

[18324] Italian Academy of Cookery. Great Italian Cookbook, The. New York: International Culinary Society, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-517-63553-4. Wonderful collection of Italian recipes. This book has a shipping weight of 2.3kg and will incur additional charges for overseas shipment.  £30.00

[24214] Jarratt, Vernon. Eat Italian Once a Week. London: Leslie Frewin, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 271 pages. Introduction by André L. Simon. Fifty-two menus, hence the title.  £8.00

[21400] Kiros, Tessa. Venezia : Food and Dreams. Millers Point, NSW, Australia: Murdoch Books, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-7419-6241-2. 283 pages plus index. Wonderful, what else can we say about this book. All edges gilt.  £18.00

[21957] La Place, Viana. Verdura : Vegetables Italian Style. London: Grub Street, 2006. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-904943-45-4. 320 pages. Since its first publication in 1991, Viana La Place's Verdura has become a much loved classic.  £25.00

[25987] Lorusso, Luca and Polak, Vivienne. Sharing Puglia: Delicious, Simple food from Italy's undiscovered Coast. London: Hardie Grant Books, 2015. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-7427-0848-X. 239 pages. Puglia is the secret that Italians have kept to themselves, but the food of Puglia is most legendary of all. Blessed with year-round sun, Puglia is a produce paradise brimming with fruit orchards, vegetable fields, the freshest seafood and the best olive oil in all of Italy.  £15.00

[23563] Maccioni, Alvaro. Mamma Toscana : The Authentic Tuscan Cookbook. ill. Murphy, James - Photographs. London: Pavilion Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-86205-258-1. 223 pages. Inspired by the family meals cooked by his mother and grandmother, Alvaro presents recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Gnudi - Naked Gnocchi?  £15.00

[19997] Mistretta, Giorgio. Griglia, Spiedo, Barbecue. Milano: Gruppo Editoriale Fabbri, 1983. New Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 82 pages. Italian text.  £10.00

[16367] Morphy, Countess Marcelle. Polyglot Cookery Books, The - Vol. III - English-Italian Italiano-Inglese. London: Arco Publications, 1958. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0000CK39U . First part of book is in English, the second part is in Italian. Blue cloth with gilt. Dustwrapper chipped with some loss.  £6.00

[22819] Mosto, Francesco Da. Francesco's Kitchen : An Intimate Guide to the Authentic Flavours of Venice. ill. Tryde, Pia - Photographer. London: Ebury, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-0919-2228-3. 319 pages. In this beautifully illustrated book, Francesco da Mosto follows his personal tours of Venice and Italy with an intimate guide to the authentic flavours and food of Venice. Appears unread.  £15.00

[24515] No Author. Gourmet Pilgrim - Italy. Gourmet Pilgrim Pty Ltd (taken from Other source), Elephant Folio - over 15" - 23" tall. Hard Cover. As New Apologies for being so vague about the description, but this book is still in the original shipping package. Yes it has the tin box. The original outer packaging does not have the full address label, just one half which states 'With Compliments'. Overseas customers please contact us before ordering, this book has a shipping weight of 3.5kg........Facts and pictures, which have been determined by other means state that the [Gourmet Pilgrim Italy comprises 488 pages of real Italian flavour, sourced directly from the kitchens and memories of 3 generations of native Italian cooks. 160 inspiring & simple recipes - each one exquisitely photographed. More than 40 fascinating stories exploring the origins, development and regional nuances of Italian foods. A compilation of generations of culinary experience - in a beautiful & practical bound volume.]  £100.00

[23687] No Author. La Cucina Delle Regioni D'Italia - Toscania. With English Translation. ill. Galardini, Renzo. Bologna: Edizioni Edison, 8vo - over 7¾" - 9¾" tall. Hard Cover. As New Apologies for lack of detail but this book is enclosed in original publisher wrap.  £50.00

[10313] No Author. Light Cooking - Italian. Lincolnwood, IL: Publications International, 1994. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-7853-1185-8. 9 x 9"; 94 pages; illustrated laminated boards; very good; fully illustrated;  £12.00

[21893] Place, Viana La. Verdura : Vegetables Italian Style. London: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60520-9. 386 pages. An exciting collection of nearly 300 simple, stylish recipes, inspired by the Italian passion for vegetables.  £6.00

[25781] Raspelli, Edoardo. Ristoranti d'Italia. Casale Monferrato: Piemme, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: . 303 pages. Guida critica alle 100 tavoli eccellentie e alle loro migliori ricette segrete. Italian text throughout.  £30.00

[25628] Rinaldi, Mariangela and Vicini, Mariangela. Buon Appetito Your Holiness. London: MacMillan, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-333-78065-5. 377 pages. This book is a riveting account of conclaves, papacies and jubilees and of papal tastes. A culinary curiosity, it is also a remarkable glimpse through the portals of St. Peter's.  £8.00

[25435] Roden, Claudia. Food of Italy, The. London: Vintage, 1998. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-099-27325-X. 437 pages. Region by region guide the food of Italy.  £8.00

[19245] Roden, Claudia. Food of Italy, The. London: Arrow, 1990. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-976220-X. A classic from Claudia, including recipes from all parts of Italy.  £6.00

[11206] Romer, Elizabeth. Italian Pizza and Savoury Breads. London: Michael O'Mara, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-948397-56-X. 6 x 9.25"; 156 pages plus index; brown boards with gilt titles; dustwrapper with some minor creasing to edges; vg/g; ribbon page marker;  £15.00

[11476] Ruggerio, David. Little Italy Cookbook. New York: Artisan, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1885183542. 8.5 x 10"; 231 pages; red laminated boards with white title and decoration; dustwrapper, slightly bumped to top edge; fully illustrated; fine/very good; Rigatoni alla Vodka - need we say more!;  £20.00

[23380] Russo, Baldo. Sapore Di Sicilia. Palermo: Il Vespro, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 239 pages plus index. Recipes in Italian, French, English and German. Illustrated.  £30.00

[23825] Santin, Gino. Cucina Veneziana, La The Food & Cooking of Venice. ill. Blake, Anthony - Photography. London: Ebury, 1988. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85223-770-7. 208 pages. The book is a very personal insider's appreciation of the food and cooking of Venice and Veneto, the region surrounding it.  £10.00

[19267] Santini, Amelia. Italian Commonsense Cookery Book. Pymble, NSW, Australia: Collins Angus & Robertson, 1981. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 0-207-14117-7. A comprehensive and practical guide to Italian cooking. ISBN quoted in this book is 0-207-15142-3, this would appear to relate to the paperback version.  £6.00

[15571] Scaravelli, Paola and Cohen, Jon. Cooking from an Italian Garden. Wellingborough: Thorsons, 1985. First Edition. Paperback. Good ISBN: 0-7225-1188-4. Over 300 classic meatless recipes, from antipasti to dessert. Creases to spine.  £16.00

[18966] Seed, Diane. Roman Kitchen, Diane Seed's. ill. McLoughlin, Marlene. London: Rosendale Press, 1996. First UK Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-872803-27-X. 100 seasonal recipes from the heart of Italy.  £8.00

[25200] Southall, Helen - Editor. Easy Italian Cookery with Ragu. London: Ebury Press, 1990. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: B0011D16PS. 128 pages. It brings out the Italian you!  £5.00

[17303] Southall, Helen - Editor. Easy Italian Cookery with Ragu. London: Ebury Press, 1990. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: B0011D16PS. 128 pages. It brings out the Italian you!  £5.00

[23748] Stoppani, Fratelli. Peck - Cinque Cento anni 1883 -1988. Milano: Librex, 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Slipcase. Apologies for lack of details, but this book is in original shrink-wrap. The Peck shop in Milan is world famous - this book celebrates 105 years in business. We can only assume that the text is in Italian.  £30.00

[23391] Taruschio, Ann and Franco. Bruschetta Crostoni and Crostini - Over 1,000 Country Recipes from Italy. ill. Filgate, Gus (photographer). London: Pavilion, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-85793-474-1. 159 pages. The possibilities for experimentation and almost infinite, and in this first devoted to bruschetta the acclaimed restauranteurs Ann and Franco Taruschio present over 100 recipes ranging from the simple and traditional to the highly creative. Dustjacket has light scratch to front.  £6.00

[20378] Taruschio, Franco and Ann. 100 Great Pasta Dishes. San Diego, CA: Laurel Glen, 2004. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-59223-162-4. 192 pages. More than just a cookbook, this book offers insights into the heart and soul of Italian cooking.  £8.00

[25729] Tholstrup, Mogens - Benians, Chris - Purcell. Daphne's Modern Italian Food. ill. Cazals, Jean. London: Simon & Schuster Ltd, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-684-86050-3. 191 pages. Inspired by the Italian style of living and eating, each of these recipes combines a fresh approach to ingredients with inspired flavours to create simply delicious food.  £20.00

[22216] Tidy, Rosa. Rosa Tidy's Pasta Book. ill. Tidy, Bill - Cartoons. Harpenden: Lennard Publishing, 1991. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85291-100-X. 160 pages. Pasta with Potatoes???? You will never have to buy another pasta recipe book again.  £6.00

[19192] Vada, Simonetta Lupi. Italian Regional Cooking. London: Ward Lock, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7063-6359-9. Interesting to see that even the Passato Di Pomodoro Alla Panna includes Worcestershire Sauce!  £8.00

[19169] Vada, Simonetta Lupi. Traditional Italian Cooking. Milano: Fabbri Editori, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. 206 pages. A collaboration of Fuji Film Italia and Gruppo Italiano Vini. Each recipe has text in English and Italian.  £12.00

[22130] Walden, Hilary. Quick After-Work Italian Cookbook, The. ill. David, Madeleine. London: Piatkus, 1997. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7499-1632-X. 126 pages. Contains over 100 wonderfully tasty Italian recipes that can be literally be made in minutes.  £5.00

[15345] Wasserman-Miller, Norma. Soups of Italy - Cooking Over 130 Soups the Italian Way. New York: William Morrow, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-688-15031-4. Discusses techniques, ingredients, and equipment, and presents recipes for soups made from vegetables, grains and breads, fish, and meat.  £25.00

[15575] Wells, Patricia. Patricia Wells' Trattoria. New York: William Morrow, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-688-10532-7. Healthy, simple, robust fare inspired by the small family restaurants of Italy.  £20.00

[22270] Willinger, Faith. Red, White & Greens - The Italian way with Vegetables. London: HarperCollins, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-06-018366-7. 339 pages. Pictorial laminated boards with identical dustwrapper, both in mint condition. Italians do the most wonderful things with vegetables and take simple elements and make them into something transcendent.  £12.00

[11246] Willinger, Faith. Red, White & Greens - The Italian way with Vegetables. London: HarperCollins, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-06-018366-7. 339 pages. Pictorial laminated boards with identical dustwrapper, both in mint condition. Italians do the most wonderful things with vegetables and take simple elements and make them into something transcendent.  £12.00

[11302] Wright, Jeni. Easy Italian Cookery - Step-by-Step Cookery Series. London: Grange, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Good. ISBN: 1-85627-176-5. 160 pages. Dustwrapper, chipped and bumped to edges fully illustrated.  £8.00

[9747] Zanotti, Nella. Menù Svelti - per fare bella figura (mangiando bene). Verona: Mondadori, 1972. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 6.5 x 9.75"; 198 pages; illustrated laminated boards; no dustwrapper; Italian text; good;  £15.00