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Fong, Lan Kwai - Behind the Apron….
[Book Ref: ….23221] …. £60.00.

 

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Asian & Middle East


[19225] Ahmed, Lalita. Indian Cooking. London: Treasure, 1984. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good ISBN: 1-85051-002-4. Traditional cuisine with many exotic curries. This is a most useful everyday guide to Indian cooking.  £5.00

[19162] Amatyakul, Chalie. Best of Thai Cooking. London: Centurion, 1990. Fifth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-948500-02-6. Delicious easy to follow recipes you can prepare at home. Small scuff mark to bottom edge of front cover.  £5.00

[19226] Amatyakul, Chalie. Best of Thai Cooking. Hong Kong: Travel Publishing, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 962-7088-10-2. A colourful guide to the preparation of some of Thailand's favourite dishes.  £6.00

[25982] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[25178] Anand, Anjum. Indian Food Made Easy. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-8440-0571-2. 160 pages. Smashed fried potatoes? so simple but so delicious.  £8.00

[21385] Anand, Anjum. Indian Food Made Easy. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-8440-0571-2. 160 pages. All Anjum's recipes are easy to follow and use simple cooking methods.  £8.00

[25727] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[25620] Arnold, Hugo. Wagamama Cookbook. London: Kyle Cathie, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-510-2. 192 pages. Over 130 delicious recipes from the noodle experts.  £10.00

Aziz, Khalid - Step by Step Guide to Indian Cooking  ISBN: 600380939 [Ref: CL433]  

Aziz, Khalid - The Enclyclopedia of Indian Cooking ISBN: 9781854710260 [Ref: CL351]

Aziz, K. Step by Step Guide to Indian Cooking. Hamlyn, 1981. Eighth Impression. ISBN: 9780600380931. Good Laminated Hardback without Dustwrapper. No inscriptions. Corner top rear cover bumped. Good. Laminated Hardback. (#B 03449)                         £4.99
 


[23675] Bains, Gurpareet. Indian Superfood. ill. Holmes, Lara - Photography. Bath: Absolute Press, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 1-9066-5029-2. 216 pages. For everyone who dares to dream. Keep reaching for your star. Never give up. Never give in. Samphire stir-fried with Mustard and Nigella, or Crisp Roasted Potatoes with Spiced Sea Green Crust.  £10.00

[25788] Baljekar, Mridula. Real Fast Indian Food. ill. Mansbridge, John. London: Metro Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-900512-58-0. 224 pages. Real fast Indian food? A wonderful Indian feast in half an hour? Surely that is impossible. Not if you follow the new queen of Indian cooking, Mridula Baljekar.  £5.00

[18954] Baljekar, Mridula. Real Balti Cookbook, The : Over 100 Quick and Authentic Recipes. London: Ebury Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Good. ISBN: 0-09-180975-4. Short title page is inscribed 'Best Wishes' by the author.  £20.00

Baljekar. Mridula - Indian Cooking without Fat   : Metro Books (1st-1999) .Paperback ISBN: 9781900512510. As New Ref: [CZ255…. £ 10]  

Baljekar. Mridula - Indian Cooking without Fat 15 Jan 1999  ISBN: 9781900512510 [Ref: CL030] 

[23761] Barber, Kimiko. Japanese Kitchen, The. ill. Brigdale, Martin - Photographs. London: Kyle Cathie, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85626-504-8. 240 pages. A book of essential ingredients with 200 authentic recipes.  £60.00

Baxter, Lynette. Balti: The Complete Cookbook. . Blitz (1996) Reprint - Good - Paperback. . , single crease to spine.  Used - Very Good. (#B 02840) £2.99

 [25406] Bharadwaj, Monisha. Indian Pantry, The. London: Kyle Cathie, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85626-224-3. 240 pages. A book of essential ingredients with over 200 easy and authentic recipes. For anyone undertaking Indian cookery at home, this is a very practical reference, fully illustrated.  £10.00

[25634] Bikers, Hairy; Myers, Dave; King, Si. Hairy Bikers' Great Curries, The. London: Weidenfeld & Nicolson, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-297-86733-4. 383 pages. This book demystifies curry for the home cook. It includes brand new recipes from midweek suppers, lighter curries to fantastic feasts for a weekend celebration.  £15.00

[20700] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85145-277-X. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Chilled Carrot and Mango Soup? Dustjacket has 1cm tear to bottom front edge.  £9.00

[25436] Bissell, Frances. Oriental Flavours. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-54922-8. 188 pages. 100 recipes which bring an imaginative blend of the exotic East and the more familiar West.  £5.00

[11807] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-277-X. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Minced Quail with Lettuce?  £10.00

[21119] Bissell, Frances. Oriental Flavours : An English Cook Travels Eastward. London: Pavilion, 1994. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85793-377-X. 142 pages. With over 120 recipes, Oriental Flavours will allow all cooks to be more imaginative in their use of Eastern ingredients and techniques and the results are an imaginative blend of East and West, producing fresh combinations and tastes.  £7.00

Bowen, Carol. Step by Step Thai (Step by Step Cooking). . As new. Hardback with dustwrapper, no inscriptions. New. (#B 01139) £5.99

Bowen,Carol - Step by Step Thai Cooking (Step by step cooking) ISBN: 9781858136592 [Ref: CL360]
[21368] Brennan, Jennifer. Curries and Bugles : A Memoir and Cook Book of the British Raj.
London: Penguin, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046893-5. 323 pages. A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India. Back cover is creased and bumped.  £10.00

[23750] Brennan, Jennifer. Cuisines of Asia, The. London: Macdonald, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-356-10350-1. 542 pages. Authentic recipes and cooking techniques from China, Japan, Korea, Indonesia, India, The Philippines, Malaysia, Thailand and Vietnam.  £18.00

[20980] Burnett, David and Saberi, Helen. Road to Vindaloo, The: Curry Cooks & Curry Books. London: Prospect Books, 2008. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 1-90301-857-9. 224 pages. Just how did a style of cookery favoured by a few intrepid adventurers to the Indian subcontinent in the eighteenth century become so embedded in the national consciousness and affections? The authors have combed through much literature to attempt a useful answer.  £8.00

[25478] Caldicott, Chris and Carolyn. World Food Cafe. ill. Merrell, James - Photographer. London: Frances Lincoln, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Pictorial Cover. Good ISBN: 0-7112-1751-3. 192 pages. Beetroot and Brinjal Black Curry should certainly get your taste buds alive!  £15.00

[17890] Candappa, Eileen and Haas, Harry. Thinking About Food. Gateshead: Traidcraft, 1985. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: B0024UVVHK. 98 pages. Small closed tear to top edge of front cover. More than a recipe book, it even explains how to eat with fingers.  £6.00

[12942] Cawley, Richard. Easy Oriental - The Creative Cook. ill. Garrett, Michelle. London: Conran Octopus for Marks & Spencer, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket - as issued. Foreword by Ken Hom.  £5.00

Cawley, Richard . Easy Oriental (The Creative Cook) Marks & Spencer. . Comments: As New Laminated Hardback. No inscriptions. New. (#B 01536)  £5.99

25787] Chalermkittichai. Ian - Phian-o-Pas, Tasanai - Thompson, David. Thailand (l). London: ESP Promotions, 2005. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 84-609-7363-8. 117 pages. Wonderful collection of recipes each with colour illustration.  £5.00

[25002] Chang, Constance D.. Chinese Cooking 2. London: Paul Hamlyn, 1968. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Card envelope containing 20 full colour cards with 24 recipes. East and West Cookery Cards series.  £5.00

[23859] Chapman, Pat. Taste of the Raj. London: Hodder and Stoughton, 1998. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-340-68563-8. 208 pages. Here you'll find tasty recipes for a Raj breakfast, or an afternoon tea. for unusual appetisers or for an incredible six-course dinner. Press release loosely inserted to front.  £15.00

[25679] Chapman, Pat. Curry Club Indian Restaurant Cook Book. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 086188-488-4. 192 pages. Here are over 150 delicious recipes which will help you achieve that special Indian restaurant flavour in your own kitchen. This has to be one of the great classics from Pat Chapman.  £25.00

[16649] Chapman, Pat. Taste of the Raj : A Celebration of Anglo-Indian Cookery. London: Hodder & Stoughton, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-68035-0. Here you will find tasty recipes for a Raj breakfast, or an afternoon tea, for unusual appetisers or for an incredible six course dinner.  £20.00

[16644] Chapman, Pat. Curry Club Vegetarian Cookbook. London: Piatkus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86188-965-7. Contains over 150 excellent vegetarian and vegan recipes to satisfy and delight all lovers of curries and spicy food.  £10.00

Chapman, Pat  - Curry Club 250 Favourite Curries and Accompaniments (Paperback Piatakus 1992) [Book Ref: T 00483] …..£tba  

Chapman, Pat  - Curry Club Balti Curry Cook  ISBN: 9780749916695 [Ref: CL189]  

Chapman, Pat  - Curry Club Favourite Restaurant ISBN: 9780749917425 [Ref: CL208]  

Chapman, Pat  - Curry Club Indian Vegetarian  ISBN: 9780749917609 [Ref: CL306]  

Chapman, Pat  - Curry Club Tandoori Curry Cookbook  ISBN: 9780749917418 [Ref: CL191]  

Chapman, Pat  - Pat Chapman's Curry Bible:  ISBN: 9780340680377 [Ref: CL348]

Chapman, Pat  - Taste of the Raj  ISBN: 9780340680353 [Ref: ]

Chapman, Pat  - The Thai Restaurant Cookbook 5 Jun 1997  ISBN: 9780340680360 [Ref: CL047]

Chapman, Pat. Balti Curry Cookbook. Book Club, 1983. HBN. (#B 03921) £5.99

Chapman, Pat. Curry Club Balti Curry Cookbook. . Comments: 1993 Book Club Edition. As New Hardback with Dustwrapper. No inscriptions. Used - Like New. (#B 01525) £5.99

Chapman, Pat. Sainsbury's Curries. Cathay Books, 1989. First printing. Very Good Laminated Hardback without dustwrapper. No inscriptions. Laminated Hardback. (#B 03450) £5.99

Chapman, Pat. The Little Curry Book. . Comments: Laminated Hardback cover, good condition, no inscriptions. Used - Very Good. (#B 00831) £1.99

Christian, Glynn - Tastes Royal Thailand by  ISBN: 9780563387664 [Ref: CL388]

Coleman - Lebanese Cooking (The Australian Women's Weekly Minis) by Mary Coleman ISBN: 1863962050 [Ref: EL018]

[25416] Collingham, Lizzie. Curry : A Tale of Cooks and Conquerors. New York: Oxford University Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-19-517241-8. 315 pages. Richly spiced with colorful anecdotes and curious historical facts, attractively designed with 34 illustrations, 5 maps, and numerous recipes, this book is vivid, entertaining, and delicious - a feast for food lovers everywhere.  £20.00

[25459] Cost, Bruce. Foods from the Far East. ill. Soun, Thao. London: Jill Norman, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7126-3941-1. 250 pages. This book is about a fascination with foodstuffs. It can be your guide through an immense and profound realm of Asian cookery.  £10.00

[25986] Cyrus Todiwala. Mr Todiwala's Bombay: Recipes and Memories from India. ill. Cathcart, Marilyn - Photography. London: Hardie Grant Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-7427-0633-9. 272 pages. With recipes incorporating the best of both classic and modern Indian cuisine, set against the backdrop of stunning on-location photographs, this book is a charming celebration of Indian food.  £18.00

[25366] Datta, Neeta - Editor. Simply Breads and Accompaniments - Quick and Easy Indian. New Delhi: Roli Books, 2011. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 81-7436-822-1. 96 pages. Deep Fried Nepalese Bread sounds interesting, but so does Green Pea Puffs.  £4.00

[24916] Davidson, Alan Eaton. Marmalade - Made at World's End. ill. Soun, Thao. London: 2004. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 47 pages. Cream covers with red titles in the design of a Marmalade label. This is a booklet of recipes and essays composed by Davidson as a memento to be handed out to those attending his memorial service which was held at Chelsea Old Church Thursday 19th February 2004. He came across the idea of a funeral cookbook in Thailand, where a person composes a small cookbook before his or her death to be handed out at the funeral. This is a lovely memento of one of the important figures in the 20th century culinary world, we also have in stock several titles by this great man, together with numerous titles from his personal library.  £40.00

[25431] Day, Harvey. Curries of India. London: Nicholas Kaye, 1956. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 64 pages. Produced with the collaboration of Sarojini Mudnani. One of the many books from Harvey Day, the curry powder recipes are very useful. Dustjacket has been priceclipped by publisher with a new price of 6/- net added.  £7.00


[20015] Day, Harvey. Curries of the Orient. London: Heritage Books, 1972. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. 46 pages. As you would expect from the author, this is a classic.  £6.00

Day, Harvey . The Complete Book of Curries. . Comments: Book Club (1976)  - Working Copy  - Hardback with  Dustwrapper . No inscriptions, cover bumped, some marks to pages inside, cover bit grubby.  Used - Acceptable. (#B 02095) £3.49

Deh-Ta Hsiung - Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)Paperback– 11 Jan 1999 by No Author [Book Ref: J 0059] …..£tba

Denny, Roz - Sainsbury's Quick & Easy Chinese Meals  1992 by [Book Ref: T 00780] …..£tba

Denny, Roz - Sainsbury's Quick & Easy Chinese Meals  1992 by [Book Ref: T 00780] …..£tba

Dimbleby, Joscelyn. Curries and Oriental Cookery - A Sainsbury Cookbook. Cambridge: Woodhead & Faulkner, 1982. Third Impression. No Inscriptions. Good. Paperback. (#B 04878) £8

Dimbleby, Joscelyn. Curries and Oriental Cookery - A Sainsbury Cookbook. Cambridge: Woodhead & Faulkner, 1982. Third Impression. No Inscriptions. Good. Paperback. (#B 04878) £8

[Day, Harvey . The Complete Book of Curries. . Comments: Book Club (1976)  - Working Copy  - Hardback with  Dustwrapper . No inscriptions, cover bumped, some marks to pages inside, cover bit grubby.  Used - Acceptable. (#B 02095) £3.49

Durack, Terry - Classic Ck: Noodles (Classic Cooks)  ISBN: 9780297822769 [Ref: CL378]

Durack, Terry - Classic Ck: Noodles (Classic Cooks)  ISBN: 9780297822769 [Ref: CL378]

Dyer, Lisa. Classic Curries. Parragon Book Service, 1996. ISBN: 9780752516097. Good Laminated Hardback with grubby dustwrapper. No inscriptions. Light tanning to pages. Hardcover. (#B 03516) £3.99  

Dyer, Lisa. Classic Curries. Parragon Book Service, 1996. ISBN: 9780752516097. Good Laminated Hardback with grubby dustwrapper. No inscriptions. Light tanning to pages. Hardcover. (#B 03516) £3.99  

[25421] Devi, Yamuna. Art of Indian Vegetarian Cooking, The. ill. Baird, David. London: Leopard, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7529-0080-3. 799 pages. From rice, dals, breads, dairy products, vegetables, fresh pickles and salads to sweet confections, rich fudge and chilled, spicy drinks, you can be assured that there is something here to suit all tastes.  £30.00

[26076] Durack, Terry. Noodle. ill. Lung, Geoff (Photography). London: Pavilion, 1999. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-86205-328-6. 201 pages. In over 100 slippery, slurpy recipes, Durack gives us the future in a bowl, from Cantonese wonton and noodle soup to Malayasia's famous curry laksa, to Korea's chap chae and even Indian sevian kheer dessert noodles.  £30.00

Fairfax - 100 Great Stir-fries by Kay Fairfax ISBN: 0297822136 [Ref: CL415]

[17587] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. New York: Grosset & Dunlap, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00072JRCI. 226 pages. One of the Experts' Choice Cook Books. You may have to live close to a Chinese community/specialist for some of these recipes.  £5.00

[25834] Ferguson, Clare. Rice - From Risotto to Sushi. ill. Hopley, Jeremy - Photography. London: Ryland, Peters & Small, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-900518-12-0. 144 pages. The many varieties of rice commercially available are minutely described and used in the recipes. Other rice products are also examined; rice wine, rice vinegar, rice paper, rice noodles, rice flour and rice cakes.  £8.00

Ferguson, Judith - Microwave Chinese Cooking (Hardcover) [Book Ref: J 0069] …..£4

 [25261] Fleetwood, Jenni. Best-ever Book of Wok and Stir-fry Cooking. London: Hermes House, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84681-155-4. 512 pages. 1600 stunning colour photographs include step-by-step guidance for preparation and cooking and a glorious picture of all 400 finished dishes. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £8.00

[23221] Fong, Lan Kwai. Behind the Apron. Hong Kong: Lan Kwai Fong Entertainments, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 988-99383-0-8. 216 pages. Behind the Apron showcases dishes with European, Asian-Pacific and North American themes. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg.  £60.00

Forbes, Leslie - Recipes from the Indian Spice Trail: BBC Books (? 2004) .Hardcover ISBN: 9780563369868. As New Ref:  [CZ315…. £ 8]

[20173] Froud, Nina. Far Eastern Cooking for Pleasure. London: Hamlyn, 1972. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-01318-9. 151 pages. Good practical recipes with easy to follow directions from this well know food writer.  £6.00

Good Cook's Collection Chinese and Oriental Cooking (Paperback) [Book Ref: T 00166] …..£tba

Gourmet's Guide to Chinese Cooking [Hardcover] by [Book Ref: T 00165] …..£tba

 [19832] Gourmet Magazine Staff. Best of Gourmet, The - 1998 Edition. New York: Conde Nast Publications, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-375-50138-X. The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings.  £15.00

[20138] Grodnick, Susan. Accents of the Orient : Eastern Influence on Western Cooking. ill. Sandison, Teri. Los Angeles: HP Books, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-89586-652-8. 208 pages. An interesting collection of recipes combining American recipes with those from the orient.  £8.00

[25113] Hatton, Desmond. Oriental Cookery. London: William Collins, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-00-435152-5. 122 pages. Wonderful recipes from Armenia, Turkey, India, Burma, Japan, China..... For the adventurous cook, why not try Foudja Jeddah - it will certainly be a surprise as a main course.  £9.00

[25609] Helou, Anissa. Lebanese Cuisine. London: Grub Street, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-898697-63-9. 256 pages. This fascinating book is the first fully comprehensive collection of truly authentic Lebanese recipes available in the English language.  £10.00

[25464] Hendy, Alastair. Food and Travels : Asia. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-907-1. 237 pages. Not too certain if this is a cookery or travel book! but Caramel Pork and Prawns with Pickled Greens seems to make this a cookery book. Overseas customers please contact us for shipping quote, this book weighs 1.8kg  £15.00

[8512] Hesse, Eelco. Tea - The Eyelids of Bodhidharma. Dorchester: Prism Press, 1982. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907061-06-0. 118 pages. Small crease top corner of front cover. The legend of Bodhidharma tells how during seven years of meditation he dozed off. When he awoke he was so ashamed of himself that he cut off his eyelids. Where they fell two shrubs sprouted - the first tea plants.  £8.00

[20734] Hesse, Eelco. Tea - The Eyelids of Bodhidharma. Dorchester: Prism Press, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good ISBN: 0-907061-05-2. 118 pages. Small tear to top front of dustjacket. The legend of Bodhidharma tells how during seven years of meditation he dozed off. When he awoke he was so ashamed of himself that he cut off his eyelids. Where they fell two shrubs sprouted - the first tea plants.  £8.00

[11437] Hobday, Cara. Step-by-Step - Vegetarian Thai Cooking. Avonmouth: Parragon, 1995. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-85813-925-2. 8 x 8"; 80 pages; illustrated laminated card covers; no dustwrapper; very good; fully illustrated; the Aubergine & Mushroom Satay with Peanut Sauce is well worth a try.  £5.00

Hobday, Cara  - Step by Step Indian Side Dishes  ISBN: 9781858139500 [Ref: CL358] 

Hobday, Cara. Vegetarian Thai Cooking. Parragon, 1995. ISBN: 9781858139258. Very Good Laminated Hardback, without Dustwrapper. No inscriptions.  Very Good. Laminated Hardback. (#B 03455) £4.99

Hobday, Cara. Step by step complete Indian cooking. . Comments: Small damaged to top spine edge, otherwise as new. Hardback with dustwrapper. Used - Very Good. (#B 01137)                 £4.99

 [25858] Hom, Ken. Foolproof Chinese Cookery. ill. Cazals, Jean - Photography. London: BBC Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-563-55133-X. 128 pages. All the recipes are quick and easy to prepare and use readily available ingredients to recreate authentic Chinese food in your home.  £8.00

Hom, Ken - Ken Hom's Chinese Cookery by Ken Hom ISBN: 9780563210535 [Ref: TM29]

Hom, Ken & Stevens, Jenny (ed). Chinese Cookery. Guild Publishing, 1984. Good Hardback in Good dustwrapper; bumped to top spine edge, with small nick from top front corner and two more further down on fold of dustwrapper. No inscriptions. Good in good dust-jacket. Hardcover. (#B 03525) £3.49

[25664] Hosain, Attia and Pasricha, Sita. Indian Cooking. London: Hamlyn, 1981. Revised. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-600-32036-7. 210 pages. In this practical introduction to Indian cooking there is a host of authentic recipes - from the highly spiced, hot Madras curries of the south to the very different Tikka kababs, Tandoori Murgh and grilled meats of the north.  £5.00

[20676] Howe, Robin. Far Eastern Cookery. London: Cookery Book Club, 1972. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 262 pages. The International Wine and Food Society's Guide to Far Eastern Cookery. Tea Eggs sound interesting, not too certain about the monosodium glutamate, why not just add some good old fashioned sea salt? Dustjacket is chipped to edges, and spine is lightly sunned.  £8.00

[15333] Husain, Shehzad. Indian Table. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-49831-3. Deliciously simple vegetarian and fish dishes.  £8.00

Husain, Shehzad. The Balti Cookbook (Creative Cooking Library) Fast, Simple and Delicious Stir-Fry Curries Photographed Step-by-Step. Lorenz Books, 1996. Reprint. ISBN: 9781859670231. Very Good Laminated Hardback in Good Dustwrapper, little rubbed to cut edges. No inscriptions. Very Good in good dust-jacket. Hardcover. (#B 03620) £4.99

Husain, Shehzad - Entertaining Indian Style by Shehzad Husain ISBN: 9780862871987 [Ref: CL325]  Jaffrey, Madhur -  Far Eastern Cookery - : BBC Books (1st-1989) .Paperback ISBN: 9780563213642. As New Ref: [CZ256…. £ 5] [25686] Hutton, Wendy. Food of Malaysia, The. Boston, MA: Periplus Editions, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 962-593-386-7. 120 pages. Authentic recipes from the crossroads of Asia. Kuih Pie Tee or Top Hats certainly are a must try!  £15.00

Hsiung, Deh-Ta. Step by Step Chinese (Step by Step Cooking). . Comments: As new. Hardback with dustwrapper, no inscriptions. New. (#B 01140) £4.98

Hsiung, Deh-Ta; Kazuko, Emi; and Morris, Sallie; and Wright, Jeni Aziz Khalid;. Oriental Cooking. Octopus Books for W H Smith, 1986. ISBN: 9780706425789. Fair Hardback, stained to top/bottom edges. Cover rubbed and little scruffy. Edges of pages tanned. No inscriptions. Fair in fair dust-jacket. Hardcover. (#B 03511)  £3.99

 [25603] Hutton, Wendy - Editor. Food of Thailand. Singapore: Berkeley Books, 1999. First Edition. Paperback. Very Good ISBN: 9-6259-3644-0. 132 pages. Authentic recipes from the Golden Kingdom - Tab Tim Grob & Kloey Buad Chee has to be a must for any pud lover!  £8.00

Ilies - Wok Cooking by Angelika Ilies (Hardcover - Tiger Books undated) by [Book Ref: T 00488] …..£tba

[17577] Irwin, Stella. Stella's Cook Book. ill. Jessop, Joan. Karachi: British Women's Association, 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B001SQ49MU. 183 pages. Produced to help new-comers to Karachi. Most of the recipes are of British origin but with a Karachi twist. Not dated, but would appear to be c1950. Staples rusty.  £50.00

Jackson, Annabel. Vietnam - Street Cafe. Conran, 1998. ISBN: 9781850299646. No inscriptions. Not price-clipped. Nice Gift [CZ164] As New in as new dust-jacket. Hardcover. (#B 05136)  £11.00

Jaffrey, Madhur. Far Eastern Cookery. . Comments: Almost As New Paperback. No inscriptions. Used - Very Good. (#B 01487) £3.99

[25264] Jaffrey, Madhur. An Invitation to Indian Cooking. London: Jonathan Cape, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-224-02857-X. 358 pages. This modern culinary classic is the companion volume to Eastern Vegetarian Cooking.  £6.00

[25819] Jaffrey, Madhur. Taste of India, A. London: Pavilion, 1987. Third Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-907516-88-2. 255 pages. This masterly introduction to Indian cooking has, since its first publication, become a classic reference for anyone intrigued by the food and culture of the vast patchwork that is India.  £15.00

[25199] Jaffrey, Madhur. Indian Cookery. ill. Cazals, Jean. London: BBC, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-563-48821-2. 238 pages. This classic book has now been re-illustrated and updated thereby ensuring that it remains an essential cookbook for the next generation of lovers of Indian food.  £20.00

[10690] Jaffrey, Madhur. Far Eastern Cookery. London: BBC, 1989. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-21364-7. 6 x 9"; 304 pages; paperback; some creasing to covers; illustrated.  £6.00

Jaffrey - Far Eastern Cookery - by Madhur Jaffrey : BBC Books (1st-1989) .Paperback ISBN: 9780563213642. As New Ref: [CZ256…. £ 5]

Kazuko, Emi & Cassidey, Peter - Easy Sushi - ISBN: 9781841720753 [Ref: CL131]

24920] KenIchiro, Nishi. . Tsukuri - Sashimi. Tokyo: Shibata Publishing, 1981. 4to - over 9¾" - 12" tall. Hard Cover. Good / Slipcase. 258 pages. Text is Japanese, sorry can not offer any further details as we do not speak Japanese. Fully illustrated in both colour and black and white. This would appear to have come from the library of Alan Davidson - note loosely inserted is possibly in his handwriting.  £100.00

[25691] King, Rani and Khan, Chandra. Tiger Lily: Flavours of the Orient. London: Piatkus Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7499-1768-7. 168 pages. This is a mouth-watering collection of exquisite flavours and tastes sensations from the exotic lands of Sri Lanka, Thailand, Malaysia, China and Indonesia. Sambol Ulek - Indonesian chilli paste - use with immense caution!! Press release loosely inserted to front.  £6.00

[25670] King, Rani and Khan, Chandra. Tiger Lilly Street Food: Over 100 Exciting New Recipes Inspired by the Street Markets of SE Asia. ill. Baxter, Steve - Photography. London: Piatkus, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7499-1750-4. 146 pages. An exciting collection of over 100 recipes from the colourful street traders of Thailand, Indonesia, Malaysia, Sri Lanka and China. Why not try mackerel in a different way - Ikan Acar - Malay pickled fish. Press release loosely inserted to front.  £6.00

[16654] Kirchner, Bharti. Healthy Cuisine of India, The : Recipes from the Bengal Region. Los Angeles, CA: Lowell House, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-56565-009-3. The mouth-watering cuisine of Bengal is a cuisine of the home kitchen, a naturally healthy and savory type of cooking that you won't find in any Indian restaurant.  £30.00

Lake, Patricia Miller Somi a ;. Thai Cooking Class. Bay Books, Undated. ISBN: 9781862560734. Aged Paperback rubbed to edges. Was sticky spot between pages 8 - 9, not affecting text. Paperback. (#B 03567) £1.99


Lam, Nancy - Nancy Lam Stirs It Up : Fast and Simple Recipes from the Far East (Ted Smart 1997) by [Book Ref: T 00113]  …..£tba

[16655] Law, Ruth. Indian Light Cooking : Delicious and Healthy Food from One of the World's Great Cuisines. ill. Santoshi, Vineeta. New York: Donald I. Fine, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-55611-389-7. Indian Light Cooking bursts with the very best authentic Indian flavors.  £30.00

Lawson, Helen. How to Make Good Curries. . Comments: Hamlyn (1973) Second Edition - Good - Hardback with  Dustwrapper . No inscriptions, light rubbing to corners of dustwrapper. Used - Very Good. (#B 02923) £4.99

[23881] Leeming, Margaret and Kohsaka, Mutsuko. Japanese Cookery. ill. Jennings, Roy. London: Rider, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-154801-2. 182 pages. Sophisticated in appearance and intriguing in flavour - This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes.  £8.00

[16766] Lo, Kenneth ( Hsiao Chien ). Complete Encyclopedia of Chinese Cooking, The. London: Octopus, 1983. Sixth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7064-0754-7. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China.  £10.00

Lo, Kenneth - Oriental Cooking by Kenneth Lo and Terry Tan (Paperback - 15 Feb 1996  [Book Ref: T 00699] …..£tba  

Lo, Kenneth - Pan Quick and Easy Chinese Cooking by Kenneth Lo by [Book Ref: T 00783] …..£tba

Lo, Kenneth. Chinese Cooking (Step-by-step S.). . Comments: Hamlyn (1983) Ninth Impression - Almost  As New - Laminated Hardback. No inscriptions . Used - Very Good. (#B 02872) £4.99

Lo, Kenneth. Complete Encyclopaedia of Chinese Cooking. . Comments: Hardback in slightly loose dustwrapper. No inscriptions. Used - Very Good. (#B 01480) £9.99

Lo,Kenneth. New Chinese Vegetarian Cookery. . Comments: Almost Like New. Paperback no inscriptions. Used - Very Good. (#B 00988) £4.99

Lo - Wok Cookbook by Kenneth Lo 1982 by [Book Ref: T 00786] …..£tba 

 [25823] Mahammad, Reza. Rice, Spice and All Things Nice. London: Simon & Schuster, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84737-049-7. 176 pages. Indian cuisine with style.  £5.00

[23634] Malhi, Manju. Brit Spice. London: Michael Joseph, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7181-4503-8. 192 pages. A brand-new style of Brit-Indi cooking - fast, unfussy, fantastic food. Press release card loosely inserted to front.  £15.00

[13854] Mathews, Sara. Commonsense Indian Cookery Book, The. London: Angus & Robertson, 1983. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-207-13450-2. Originally published in Australia, the author born in Singapore, makes for an interesting combination of Indian/Far East/Western mix.  £8.00

[23726] Matsuhisa, Nobuyuki - Nobu. Nobu Step by Step. ill. Takahashi, Eiichi. London: Quadrille Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-84400-114-8. 256 pages. For the first time the author ventures beyond seafood into meat and poultry dishes. Overseas customers please email us before ordering for shipping quote, this book weighs 1.6kg.  £20.00

[25801] McDermott, Nancie. Real Thai - Best of Thailand's Regional Cooking. ill. Oppenheimer, Jennie. San Francisco: Chronicle Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-0017-2. 218 pages. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only familiar dishes such as Chicken-Coconut Soup, but lesser-known dishes such as Sticky Rice with Mangoes.  £10.00

[25418] Merchant, Ismail. Ismail Merchants Indian Cuisine. ill. Joseph, Meryl - Photographs. London: Futura, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7088-2876-0. 234 pages. The author has combined elements of Indian, French and American cuisine to produce many delicious meals that can be cooked in under an hour alongside his more traditional and painstaking recipes. Coconut Dumplings and Vegetable Stew (Dhokla) calls for 27 separate ingredients! Spine is lightly creased.  £5.00

[15134] Mitchell, John. Flavours of Asia. Farnham: Arden Imprints, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / Very Good. ISBN: 1-901268-00-4. A beautiful selection of proven and mouth-watering recipes from around South East Asia, allowing you the opportunity to try something from over 18 different culinary traditions.  £18.00

[25659] Morris, Simon. Cardamom and Coriander: Celebration of Indian Cooking. London: Metro Books, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1 900512-48-3. 220 pages. Simon Morris reveals the secrets of authentic Indian cookery, reinvented with contemporary twist in his first book. Dustjacket spine is slightly sunned.  £10.00

[26065] Narayanan, Tripat. Table - Food Frangipanis and Flair. ill. Wong, Nikt - Photography. Gold Beach, OR: Flame of the Forest Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-9741534-0-0. 176 pages. Table is part legacy, part food narrative, and part lifestyle guide. The author recounts how her first kitchen interlude began with unleavened dough, a rolling pin, her grandmother's hand and an eventual chappati.  £50.00

[17552] Nicola, Norene and Johnson, Mernie. Cooking in Pakistan - A Guide to Vegetarian Cookery. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001R5DWZW. Over 500 recipes in all. Plus guidelines for good nutrition, and many pages of helpful hints. 344 pages.  £15.00

[19177] No Author. Oriental Cooking Class Cookbook. Lincolnwood, IL: Publications International, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-56173-024-6. Recipes from China, Japan, India, Thailand, Vietnam and more. Spine of dustjacket is lightly sunned.  £6.00

[25912] No Author. Aromas of India - Specialising in Dishes from Goa. Apollo, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 104 pages. 100 easy to follow Indian for you to cook. Lack of publication details, but a very interesting collection of recipes.  £4.00

[8861] No Author. Hamlyn All Colour Oriental Cookbook. London: Ted Smart, 1992. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85613-140-8. 8.75 x 12"; not paginated; illustrated laminated boards; dustwrapper; 272 calorie counted recipes including wok and stir-fry dishes, and curries; very good;  £10.00

No Author - Asian Cookery in Colour 1 Jan 1984 (Hardcover) 4.00 by No Author [Book Ref: J 0068] …..£3

 No Author - Indian Cooking (Laminated Hardcover) [Book Ref: T 00161] …..£tba  

 No Author - Oriental Cookery  [Book Ref: T 00293] …..£tba  

 No Author - Quick After Work Indian Vegetarian Cook Book (Curry club Quick after-work)  ISBN: 9780749917784 [Ref: CL021]  

No Author - Middle Eastern Cookery by The Australian Woman's Weekly and Stephanie Kistner ISBN: 1863960341 [Ref: EL018]

[23400] Owen, Sri. Indonesian and Thai Cookery. ill. Vannithone, Soun. London: Judy Piatkus, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86188-780-8. 129 pages. From subtle curries and fragrant rice dishes to spicy vegetable and exotic satés, the author introduces the foods, flavours and techniques that make Indonesian and Thai cookery so special. Dustjacket is lightly sunned.  £6.00

Oliver, Frank and Chowdhary, Savitri. Chinese Cooking + Indian Cooking 2-in-1 (The Cookery Book Club). London: Cookery Book Club, 1967. Hardback with protective adhesive over, grubby and rubbed. No inscriptions. Fair. Hardcover. (#B 03130) £5.99

Oliver, Frank and Chowdhary, Savitri. Chinese Cooking + Indian Cooking 2-in-1. Cookery Book Club, 1967. Hardback some tanning to top of spine edge with Good but aged/sunned spine dustwrapper. No inscriptions. Good. Hardcover. (#B 04155) £6.99

Oliver, Frank. Chinese Cooking. . Comments: Andre Deutch (1657) Second Impression - Fair - Hardback without Dustwrapper. No inscriptions, Grubby yellow cover, contents clean..  Used - Acceptable. (#B 02831) £3.99

[22011] Owen, Sri. Rice Book, The. London: Frances Lincoln, 1998. Revised. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7112-1272-4. 402 pages. The definitive book on rice with hundreds of recipes from around the world.  £8.00

[25835] Owen, Sri. Healthy Thai Cooking. ill. Murphy, James - Photographs. London: Frances Lincoln, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7112-1117-5. 160 pages. Thai Cooking offers dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile.  £8.00

[22995] Pandya, M. C.. Kitchen Delights from India - Curries. London: Preeti Publications, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 32 pages. This is how curry should be cooked - not too certain about Bheja Curry.  £5.00

[15934] Pandya, Michael. Indian Cookbook, Complete. London: Hamlyn, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-600-34918-7. These carefully selected recipes will enable those who already know and love Indian food to prepare and serve all the traditional favourites with complete authenticity.  £7.00

Panjabi, Camellia - 50 Great Curries of India by Camellia Panjabi ISBN: 9781856263801 [Ref: TM13]

Passmore, Jacki. Asia The Beautiful Cookbook. . Comments: Ted Smart (1990)  - Good - Hardback with  Dustwrapper . No inscriptions, rubbed to spine and edges (slight) Used - Good. (#B 02881) £18.98

Passmore, Jacki. Letts Companion to Asian Food and Cooking. Letts Of London, 1991. ISBN: 9781852381516. No inscriptions. Not price-clipped. Nice Gift. CZ143 Very Good in very good dust-jacket. Hardcover. (#B 05131) £6

Passmore, Jacki. Letts Companion to Asian Food and Cooking. Letts Of London, 1991. ISBN: 9781852381516. Good hardback with good dustwrapper. No inscriptions. light scuffing to lower edge of book and light rolling to top edge of dustwrapper. Good in good dust-jacket. Hardcover. (#B 03640) £5.99

 [19348] Patel, Sita. Sita Patel's Easy Indian Cook-Book. Hong Kong: Business Communications (HK) , 1976. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good 110 pages. This is aimed at the American market and has a recipe for Frozen Brussel Sprouts.  £8.00

[25271] Pathak, Meena. Flavours of India. London: New Holland, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-84330-161-X. 117 pages. Meena's recipes made the Patak business what it is today. This book does not call for any ready-made sauces. Loosely inserted is an article from Woman & Home about Meena and her husband Krit.  £12.00

[21384] Pathak, Meena. Complete Indian Cooking. London: New Holland, 2008. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-8477-3159-7. 224 pages. Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection.  £15.00

[25895] Plumb and Wheldon J.H. & Huw. Asian Noodles. ill. Hirsheimer, Christopher - Photographs. New York: William Morrow and Company, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-688-13134-4. 131 pages. Deliciously simple dishes to twirl, slurp and savor.  £12.00

[25911] Puri, Venna. India - The Cuisine of the Kings. Northolt: Bryanston Printing, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9511367-0-4. Not paginated. The exotic secrets of traditional Mughlai and Kashmiri dishes revealed in over 180 deliciously original and time honoured recipes.  £6.00

[21938] Rajah, Carol Selva. Heavenly Fragrance : Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings. Singapore: Periplus Editions, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7946-0353-X. 254 pages. Here we are talking not about the aromas of any one ingredient in isolation, but the expert blending of many aromas - like the blending of a fine perfume - that can be achieved in a kitchen stocked with Asian aromatics. Overseas customers please contact us for a shipping quote, this book weighs 1.9kg  £20.00

Ray,Sumana - Indian Regional Cooking by Sumana Ray ISBN: 9780356107837 [Ref: CL367]  

Razzaq, Roshi - Indian Low Fat Cooking by Roshi Razzaq ISBN: 9781850764427 [Ref: CL005]

[25838] Routhier, Nicole. Foods of Vietnam, The. ill. Jacobs, Martin - Photographs. New York: Stewart, Tabori & Chang, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-55670-095-4. 240 pages. In addition to the informative text, the author has assembled more than 150 delightful, traditional recipes, which are written in a clear, easy to follow style - Beef and Pineapple Soup looks interesting.  £17.00

[25262] Ruiz, Barbara. Rice Dishes of the World. ill. Nisbett, Caroline. Bath: Absolute Press, 1990. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / Fair. ISBN: 0-948230-25-8. 95 pages. Rice becomes much more than a staple side dish in this exciting collection of over 80 recipes from a varied and unusual range of locations. Dustjacket has small tear to bottom front edge.  £5.00

[23620] Saberi, Helen. Noshe Djan : Afghan Food and Cookery. ill. Breshna, Abdullah. London: Prospect Books, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907325-31-9. 160 pages. A compilation of authentic dishes from a country whose cuisine has never been previously documented in such an illuminating way.  £8.00

[25451] Scott, David and Winata, Surya. Indonesian Cookery. London: Rider, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-5440-2. 160 pages. Recipes from Java, Bali and other islands. Some shelfwear to bottom edge, front cover is creased.  £4.00

[20920] Sears, Janet R.. Art of Asian Cooking, The: Recipes from the Museum of Fine Arts, Boston. Boston, MA: The Museum of Modern Art, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-87846-323-2. 127 pages plus index. Illustrated laminated card covers. Colour illustrations. This one of a series of cookery books produced by the Museum. Good practical recipes.  £6.00

Shah, Kumud - Quick After Work Indian Vegetarian Cook Book (Curry club Quick after-work) 30 Oct 1997 by Kumud Shah Paperback £0.01used & new(22 offers)   ISBN: 749917784 [Ref: CL038] 

Shareef, Zuju - Hamlyn All Colour Indian Cook Book by Zuju Shareef and Tim Luxton ISBN: 9780600324362 [Ref: CL349] 

[24184] Shurtleff, William and Aoyagi, Akiko. Book of Miso, The. Berkeley, CA: Autumn Press, 1976. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-914398-08-3. 254 pages. Four hundred recipes. Remains of label to short title page.  £15.00

[19221] Simon, Kelly. Thai Cooking - Foods of the World. ill. Pool, Joyce Oudkerk - Photography. London: Little Brown, 1993. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-316-90605-0. Written in a clear, instructive style, the recipes are easy to follow, and a comprehensive glossary gives details of any special food products, their uses, and substitutes which can be readily found.  £6.00

[25878] Simonds, Nina. Spoonful of Ginger, A - Irresistible, Health-giving Recipes from Asian Kitchens. Bath: Absolute Press, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-899791-33-7. 320 pages. Whatever your health concerns may be, you will find the right restorative and satisfying recipes.  £10.00

Singh, Dharamjit - Penguin Indian Cookery by Dharamjit Singh 1970 by [Book Ref: T 00782] …..£tba

Singh, Purba. Really Useful Indian Cook Book (Really Useful Series). . Comments: Fine Paperback.  No inscriptions. Used - Like New. (#B 00786) £2.99

[25983] Singh, Tony. Tasty. ill. Hamilton, Haarala - Photography. London: Headline, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-4722-1908-2. 255 pages. Call it comfort food, street food or sharing food. This is food that warms your bones and satisfies your stomach. It's food that takes everyday ingredients and knocks them together with ease, ingenuity and style. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has been inspired by the inventiveness of street food - a mash up of culinary influences - to create over 100 recipes that will take you on a cultural rollercoaster of a ride. And how does Tony describe his food? TASTY!.  £15.00

[26001] Singh, Vivek et al. Curry. London: Dorling Kindersley, 2010. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4053-5626-X. 352 pages. Fragrant dishes from India, Thailand, Malaysia and Indonesia.  £10.00

Singh, Vivek - Curry by Vivek Singh ISBN: 9781405356268 [Ref: TM28] 

Singh - Penguin Indian Cookery by Dharamjit Singh 1970 by [Book Ref: T 00782] …..£tba

Smith, Delia - The Noon Book of Authentic Indian Cookery by Delia Smith and G. K. Noon ISBN: 9780007116751 [Ref: CL334]

[25813] Sodsook, Victor with Laursen, Theresa Volpe and Laursen, Byron. True Thai - Modern Art of Thai Cuisine. ill. Waller, E. K. - Photographs. New York: William Morrow, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-688-09917-3. 419 pages. This book takes you from the jostling Bangkok streets and canals to countryside rice paddies and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering true Thai taste in every sense of the word.  £23.00

Solomon - Wok Cook Book (Hardcover) by Charmaine Solomon (Author) 1.01 by No Author [Book Ref: J 0067a] …..£tba

Spencer-Smith, Jasper. The Book of Chinese Cooking. Salamander Books, 1991. ISBN: 9780861017171. Rubbed and grubby covered paperback. bump to lower corner and spine slightly lifting at front bottom edge, some discolouration around the edge of the covers from storage (sunned). Gives 1000 authentic dishes from all over the country's region. Hardcover. (#B 03585) £2.99

[21082] Stacey, Jenny and Keller, Maureen. Soy Sauce Cookbook, The. London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84092-240-0. 80 pages. The Soy Sauce Cookbook is devoted to a naturally brewed ingredient made with more than 280 aromatic ingredients.  £15.00

Stewart, Jillian - Oriental Cooking. Exciting Ideas for Delicious Meals by Edited By Jillian Stewart and Kate Cranshaw (1993 by  [Book Ref: T 00709] …..£tba  

Stewart, Jillian - The Complete Chinese Cookbook by Jillian Stewart (Hardcover - Feb 1997 by [Book Ref: T 00700] …..£tba

Su-Huie, Huang - Chinese Appetizers and Garnishes  .Paperback ISBN: 0941676013. Sales flyer taped to inside plastic cover, resulting in tape mark on fep. Ref: [CZ282…. £ 5]  

Ta Hsiumng, Deh - Chinese Cooking (St. Michael Cookery Library (Paperback) [Book Ref: J 0072] …..£3  

Ta Hsiung, Deh - Step by Step Chinese Cantonese by Deh-Ta Hsiung ISBN: 9781858136349 [Ref: CL359]

 [26041] Thompson, David. Top One Hundred Thai Dishes. ill. Semmler, Helen. London: Merehurst, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-85391-289-1. 142 pages plus index. Thai food combines complex flavours with intricate textures to create a unique cuisine that constantly delights and scintillates the palate.  £7.00

[25847] Todiwala, Cyrus. Cafe Spice Namaste. ill. Webb, Philip - Photographs. London: Ebury Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-186503-4. 144 pages. New wave Indian cookery with over 100 recipes. Crocodile Ambotik?  £12.00

[20963] Tsai, Ming and Boehm, Arthur. Simply Ming : Easy Techniques for East-Meets-West Meals. ill. Richardson, Alan (Photographs). New York: Clarkson Potter, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-609-61067-8. 272 pages. The Author presents a breakthrough technique for bringing East-West flair to everyday cooking.  £25.00

Tse - Sweet Mandarin 1 Feb 2007 by Helen Tse ISBN: 9780091913618 [Ref: CL033]

Turner, Eileen. INDIAN Cooking.Octopus (1978)  - Good - Hardback with  non price-clipped Dustwrapper. gift Inscription to Owner's wife on 29th Wedding Anniversary , book ends lightly sunned, cover little rubbed, small tear bottom spine. Used - Good. (#B 03032) £3.99Jaffrey, Madhur ; Webb, Philip. Madhur Jaffrey Cooks Curries (TV Cooks). . Comments: Laminated Hardback (Almost As New). Bump to bottom corner. No inscriptions. Used - Like New. (#B 01509) £3.99

Various - Hamlyn All Colour Indian Cookbook (Hardcover) by Various Authors (Author) 4.00 by Various [Book Ref: J 0070] …..£tba  

Vatcharin Bhumichitr. The Taste of Thailand. Pavilion Books, 1988. First edition. ISBN: 9781851457038. No inscriptions. Not price-clipped. Nice Gift. [CZ126] As New in as new dust-jacket. Paperback. (#B 05117) £10

[17131] Vyas, Meena & Bhatt, Meeta. Glossary of Indian Food Items. 24mo - over 5" - 5¾" tall. Illustrated Laminated Card. Very Good ISBN: B000RXY1M8. Translation of all the major food items required for Indian cooking - English, English-Gujarati and Gujarati-English.  £5.00

Yee - Thai hawker food by Kenny Yee ISBN: 9748900991 [Ref: CL216]

Yamamoto, Katsuji - The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery) by Katsuji Yamamoto and Roger Hicks (Hardcover - 29 Oct 1999 by [Book Ref: T 00499] …..£tba

[16762] Yan-kit, So. Chinese Cookery. ill. Simpson, Christine. London: Walker Books, 1988. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7445-0774-X. Recipes that are about as close as you can get to the original Chinese in a western kitchen.  £10.00

Yee, Kenny - Thai hawker food by Kenny Yee ISBN: 9748900991 [Ref: CL216]

 9.00