Japanese --->>>

A selection of photos below
Email Us for others
Quote Book Reference and title please!

 

Japanese cooking

BACK TO INTERNATIONAL

Japanese

[21012] Australian Women's Weekly Staff. Cooking Class : Japanese. Sydney, NSW, Australia: ACP Publishing Pty, Limited, 2001. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-8639-6187-9. 119 pages. Illustrated, step-by-step to perfect results.  £5.00

[25623] Barber, Kimiko. Japanese Pure and Simple. ill. Baldwin, Jan - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-665-6. 176 pages. Over 100 health-giving recipes - Shimeji mushrooms and gingko nut parcel?  £12.00

[25617] Booth, Shirley. Food of Japan. London: Grub Street, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902304-16-0. 272 pages. Japanese food is very much the food of today, try some of these recipes and discover  £8.00

[20725] Donald, Susie. Japanese Homestyle Dishes - Learn to Cook Series. Singapore: Periplus Editions, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good / No Jacket. ISBN: 0-7946-0124-3. 128 pages. Your complete guide to preparing light and flavorful Japanese meals at home.  £6.00

[20430] Downer, Lesley and Yoneda, Minoru. Step by Step Japanese Cooking. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-356-10790-6. 192 pages. The genius of Japanese cuisine lies in the simplicity of its cooking techniques and the seasonal choice of absolutely fresh ingredients.  £8.00

[25790] Fukuhara, Hiroko and Takahata, Yasuko. Healthy Japanese Cooking. New York: Weatherhill Inc., 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8348-0397-6. 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking, a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world.  £5.00

[20423] Fukuoka, Yasuko. Classic Japanese : Over 90 Simple and Stylish Recipes. London: Southwater, 2003. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84215-839-2. 128 pages. From nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki.  £18.00

[19508] Gregory, Mark & Mogi, Yuzaburo. Cooking Japanese Style. Cambridge: Martin Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-85941-622-4. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper.  £6.00

[14103] Gregory, Mark & Mogi, Yuzaburo. Cooking Japanese Style. Cambridge: Martin Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-85941-622-4. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper.  £6.00

[20211] Grimes, Lulu. Sushi. London: Exclusive Editions for Marks and Spencer, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-84461-025-X. 96 pages. Full instructions on buying fish and the preparation of sushi.  £5.00

[20916] Hayashi, Keiko. Try it You'll Love it - Japanese Cooking. Tokyo: Shufunotomo Co., 1993. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Laminated Card. Very Good / Very Good. ISBN: 4-07-934547-X. 124 pages. Colour illustrations. Useful illustrated glossary of vegetables and ingredients on pages 6/7.  £10.00

[20441] Haydock, Yukiko and Bob. Oriental Appetizers. Bromley: Columbus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86287-056-9. 145 pages. More than just a cookery book, Oriental Appetizers reflects a concept of entertaining that stresses visual appeal as well as gastronomic satisfaction.  £10.00

[20687] Hosking, Richard. Dictionary of Japanese Food, A : Ingredients and Culture. London: Prospect Books, 1996. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Signed by Author. Very Good ISBN: 0-907325-74-2. 239 pages. This book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Signed by the author to title page.  £20.00

[20944] Itoh, Joan. Rice Paddy Gourmet. ill. Tamura, Kenji. Tokyo: Japan Times, 1976. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good / Good. 286 pages. You will need to have access to a good Japanese food shop to enjoy this book.  £8.00

[21081] Kagawa, Aya. Japanese Cookbook. Tokyo: Japan Travel Bureau, 1968. Seventeenth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 198 pages. The real esthetic value in Japanese cookery says the author is bringing out the various special flavors of the materials used.  £5.00

[20140] Kazuko, Emi. Master Class in Japanese Cooking. London: Pavilion, 2002. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-86205-582-3. 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg  £30.00

[20189] Kondo, Sonoko. Poetical Pursuit of Food. ill. Delessert, Etienne. New York: Clarkson N. Potter, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-55653-7. 296 pages. Each of the more than 200 recipes clearly describes all the techniques, equipment. and ingredients needed to create sophisticated specialties such Spring Rain Shrimp or Eggplant with Cherry Blossom Sauce.  £18.00

[20721] Lawson, Jane. Little Taste of Japan, A. Millers Point, NSW, Australia: Murdoch Books Pty Limited, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-74045-371-9. 256 pages. Japanese food is always beautifully presented, created with great care and prepared with fresh ingredients - this book will show you how.  £12.00

[20720] Lawson, Jane. Little Taste of Japan, A. Millers Point, NSW, Australia: Murdoch Books Pty Limited, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-74045-371-9. 256 pages. Japanese food is always beautifully presented, created with great care and prepared with fresh ingredients - this book will show you how.  £12.00

[25690] Matsuhisa, Nobuyuki. Nobu : The Cookbook. ill. Watanabe, Fumihiko. London: Quadrille Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-903845-20-3. 200 pages. You only have to read the back cover of the dustjacket to realise what a genius this man is.  £25.00

[21086] Nakano, Koji and Murdoch, Lesley Howard. Japanese Cooking : The Healthy and Natural Way. Birchgrove, NSW: Sally Milner Publishing Pty, Limited, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-86351-021-4. 153 pages. Japanese people live longer than their western counterparts and have one of the lowest rates of heart disease in the world - do we need to say more!  £6.00

[20428] No Author. Japanese Cooking Class Cookbook. Leicester: Windward, 1984. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-7112-0378-4. 96 pages. Teppan-Yaki has to be the ultimate for a dinner party.  £20.00

[24216] No Author. Recipes - The Cooking of Japan. ill. Greene, Matt. Netherlands: Time Life, 1979. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: . 120 pages. Some very interesting recipes - Su Udon followed by Tamago Dofu?  £5.00

[16303] Ortiz, Elisabeth Lambert. Japanese Cookery. London: William Collins & Sons, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-411268-7. The author has written this complete and practical cookbook for everyone who enjoys Japanese food and for those who have yet to taste its delights.  £10.00

[20192] Rizzoli. Japan : The Beauty of Food. ill. Wolf, Reinhart. New York: Rizzoli, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-8478-0867-X. 176 pages. This is not a recipe book, but a wonderful image of Japanese food. Overseas customers please email us before ordering, this book has a shipping weight of 2kg.  £50.00

[20688] Scott, David. Japanese Cookbook, The. London: Granada, 1985. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-13218-9. 208 pages. Over 350 recipes as well as a fascinating insight into the Japanese way of life.  £3.00

[20429] Spayde, Jon. Japanese Cookery : Complete Guide to the Simple and Elegant Art of Japanese Cuisine. London: Century, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7126-0955-5. 223 pages. Does exactly what it says - complete.  £8.00

[21105] Steinberg, Rafael. Cooking of Japan. Amsterdam: Time Life, 1970. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0226-6. 208 hardback plus 128 spiral binding. This set consists of two publications - Recipes: The Cooking of Japan, Foods of the World hardback and the same title in spiral binding, both are enclosed in an illustrated hardback wallet.  £15.00

[20773] Tezuka, Kaneko. Japanese Food. Tokyo: Maruzen Company, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 84 pages. Tourist Library: 14. Colour plate facing page 80 is damp stained to bottom edge, not affecting text. Neat inscription to free front endpaper.  £10.00

[24194] Tsuji, Shizuo and Hata, Koichiro. Practical Japanese Cooking - Easy and Elegant. ill. Saeki, Yoshikatsu (Photography). Japan: Kodansha, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-87011-762-9. 151 pages. The recipes are clear and easy to follow, and the illustrations are especially delightful, truly top high-style Japanese simplicity. Overseas customers please contact us for shipping quote.  £20.00