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Aga Specific Cookbooks
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Aga recipes

Aga

Aga - A Recipe Book for the AGA Cooker by AGA (Yellow Hardcover - undated) [T 00227] …..£tba  

[22002] Good Housekeeping Institute. Aga Weekend Cookbook : Over 150 Recipes Including Sunday Roasts and Teatime Bakes. London: Ebury, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: 0-09186502-6. 144 pages. Over 150 recipes specially developed for Agas and other ranges. Dustjacket is chipped and bumped to top edge.  £10.00

[19188] Holt, Geraldene. Country House Cooking. London: Boxtree, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7522-0506-4. Recipes for both stoves and traditional ranges. The Tagine of Lamb with Olives and Citrons Confits is time consuming, but well worth the effort.  £8.00

[15510] May, Carol. Cooking with Country Ranges Including Aga and Rayburn. Newton Abbot: David & Charles, 1991. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-7153-9100-3. A comprehensive guide for any owner of a country range.  £10.00

[26091] Mitchell Tonks. Aga Seafood Cookbook, The. ill. Lowe, Jason - Photographs. Bath: Absolute Press, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-904573-25-8. 176 pages. Featuring over 75 seafood recipes for the Aga, this book is a long awaited addition to the shelves of fish-loving Aga cooks the world over.  £10.00

[4609] Moon, Rosemary. Rosemary Moon's AGA Cookbook. Newton Abbot: David & Charles, 1998. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New 7.75 x 9.75"; 152pp; illustrated laminated boards; fully illustrated; new;  £10.00

[24830] No Author. Good Housekeeping Aga Winter Cookbook . London: Ebury Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-09-187165-4. 144 pages. Over 150 original recipes especially developed for Agas and other range ovens. Top edge of dustjacket spine is torn without loss.  £10.00

[21979] No Author. Good Housekeeping Aga Winter Cookbook . London: Ebury Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-09-187165-4. 144 pages. Over 150 original recipes especially developed for Agas and other range ovens. Top edge of dustjacket spine is torn without loss.  £10.00

[23874] Sandy (Orlando Sandi Peña). Meals "a la tica" - Costa Rican Cook Book. ill. Rojas, Sonia Zúñiga. Costa Rica: Author, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 9968-9456-1-7. 100 pages. English text, but you will needs lots of creative skills to convert some of these recipes - Orgeat requires 2.5kg of rice, 500g of toasted peanuts.... how many are you cooking for? A very interesting collection of recipes - Old Hen Soup (It revives even the dead!).  £20.00

[25648] Walker, Louise. Aga Year: 365 Seasonal Recipes. ill. Barnett, Cristian - Photography. Bath: Absolute Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-904573-99-1. 447 pages. This book celebrates all that is best about British produce through a wonderful collection of 365 recipes following ever-changing moods of the year. Not too certain about the British produce with recipes such as Indian Chutney?  £15.00

[22188] Walker, Louise. Traditional Aga Party Book, The. ill. Nisbett, Caroline. Bath: Absolute Press, 2001. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 0-948230-91-6. 183 pages. Recipes for celebrating, entertaining, and parties of all kinds.  £5.00

[22186] Walker, Louise. Traditional Aga Christmas. ill. Chinca, Carlo. Bath: Absolute Press, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-904573-27-4. 128 pages. A charming book of Christmas recipes and cooking advice for the Aga owner.  £10.00

[22004] Walker, Louise. Traditional Aga Book of Vegetarian Cooking, The. Bath: Absolute Press, 2005. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 192 pages. Over 100 vegetarian recipes from the doyenne of Aga cookery writers.  £5.00