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Beeton, Isabella Mary - Mrs. Beeton's Family Cookery….
[Book Ref: ….23242] …. £50.00.

 

British Cookery: Scottish, English, Irish, Welsh, Country & Home-made

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British Cookery: Scottish, English, Irish, Welsh, Country & Home-made

[22386] A Clergyman's Daughter. Young Cook's Assistant; Being a Selection of Economical Receipts and Directions. Edinburgh: John Johnstone, 1848. Eighth Thousand. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 160 pages plus publishers catalogue. Adapted to the use of families in the middle rank of life. numerous members of the Dunbar family of Aberdeen have inscribed their names to the front pastedown and free front endpaper. Preface is dated 1843, British Library record a copy dated 1851.  £200.00

[24186] Acton, Eliza. People's Book of Modern Cookery, The. London: Simpkin, Marshall, Hamilton, Kent & Co., Forty-First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed.  £25.00

[24631] Acton, Eliza. Modern Cookery. London: Longman, Brown, Green, and Longmans, 1852. Eleventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 608 pages plus 32 pages of publisher's advertisements. Modern cookery, in all its branches: Reduced to, A System of Easy Practice for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. Brown cloth with gilt title to spine. Spine has a 6cm tear to front edge without loss.  £100.00

[16091] Acton, Eliza. Modern Cookery. London: Longman, Brown, Green, and Longmans, 1855. Newly Revised and Much Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. Tape repair to front and rear hinge, and tape repairs to spine. Brown cloth with gilt title to spine.  £100.00

Acton, Nick; Johnny Sandler. Duchy Originals Cookbook, foreword by his Royal Highness Prince of Wales (Prince Charles). Kyle Cathie, 2006. First printing. ISBN: 9781856266536. Few light markings to cover, which may well clean off. virtually unused book, would make nice gift [CZ67] Very Good in very good dust-jacket. Hardcover. (#B 05074)..£8.00

Acworth - Margaretta Acworth's Georgian Cookery Book by Margaretta Acworth, Alice Prochaska and Frank Prochaska (Hardcover - Pavillion 1987) by [Book Ref: T 00484] …..£tba

[16352] Adair, Robin. Four Seasons Cookery Book, The. London: Macdonald, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JCXRM . This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated.  £12.00

[22996] Ager, Anne. Good Taste Guide to Lea & Perrins Cookery Book. Worcester: Lea and Perrins, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 28 pages. Where would the world be without Lea & Perrins?  £4.00

[18018] Ager, Anne & Westland, Pamela. Hostess Cookbook, The. London: Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7064-2008-X. Dustjacket is torn and chipped. Nice collection of recipes.  £7.00

[15973] Allen, Darina. Festive Food of Ireland, The. Ireland: Roberts Rinehart Publishers, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-879373-35-1. Ireland's advocate of fresh, simple cooking presents recipes for the full range of traditional Irish holiday fare.  £5.00

[15972] Allen, Darina. Irish Traditional Cooking. London: Kyle Cathie, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85626-137-9. 288 pages. Over 300 recipes from Ireland's heritage.  £40.00

[15462] Allen, Darina. Ballymaloe Cookery School, A Year at. London: Kyle Cathie Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-256-1. Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.  £60.00

[21895] Allen, Darina. Irish Traditional Cooking. London: Kyle Cathie, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. ISBN: 1-85626-137-9. 288 pages. Over 300 recipes from Ireland's heritage. Dustjacket is complete but torn to top edge.  £25.00

[21142] Allen, Darina. Darina Allen's Simply Delicious Recipes. London: Macmillan, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-57478-8. 261 pages. Everything you would expect from the Ballymaloe Cookery School.  £8.00

[21956] Allen, Darina. Ballymaloe Cookery School, A Year at. London: Kyle Cathie Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85626-256-1. 192 pages. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.  £20.00

Allen - Year at Ballymaloe Cookery School - Darina Allen, Michelle Garrett and Melanie Eclare (Kyle Cathie 1997) by [Book Ref: T 00122] …..£tba

[23850] Allen, Myrtle. Ballymaloe Cookbook, The. ill. Calman, Mel. London: Eyre Methuen, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-413-48940-X. 175 pages. Recipes and stories from Ireland's best-loved hotel. What a family story - In 1943, Myrtle Hill married Ivan Allen, in 1958 they inherited Kinoith, in 1964 Myrtle started a restaurant in her own dining room dubbed The Yeats Room, by late 1960 she was joined by Darina O'Connor as sous chef. Darina married Myrtle's son Tim, and you know the success that Darina has achieved.  £20.00

[20466] Althaus, Catherine and Ffrench-Hodges, Peter. Cook Now, Dine Later. London: Faber & Faber, 1975. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-571-08815-5. 243 pages. 'This book is aimed strictly at dinner parties; its chief characteristic is an admirable blow-by-blow clarity' - Katharine Whitehorn in the Observer.  £5.00

[22409] An Experienced Housekeeper. Family Cookery Book, The. Coventry: Merridew & Son, 1812. First Edition. 12mo - over 6¾" - 7¾" tall. Three-Quarter Leather. Good / No Jacket - as issued. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards.  £1,200.00

[23639] Anton, Mrs. G.. Popular Cookery Book. Kidderminster: G. T. Cheshire & Sons, 1933. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 383 pages. Blue cloth with black titles. Over 1450 Popular, Practical, Proved Recipes. This has to be one of the most classic cookery books of the period - Taste and Come Again Pudding!  £60.00

[11966] Appleby, Mrs.. Yorkshire Cookery. Clapham: Dalesman, 1973. Paperback. Good ISBN: 0-85206-056-4. A collection of Yorkshire recipes including Parkin.  £5.00

[12517] Arkless, Jan. How to Boil an Egg - Simple Cookery for One. Kingswood: Elliot Right Way Books, 1986. Paperback. Good ISBN: 0-7160-0758-4. This book is for those who have never previously had to cook for themselves.  £4.00

[23389] Arnold, Hugo. Buying the Best : How to Shop and Cook with the World's Best Ingredients. ill. Main, Ray - Photographs. London: Kyle Cathie, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 1-85626-333-9. 248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge.  £10.00

[21913] Arnold, Hugo. Simple Suppers : The After-Work Cookbook. London: Headline, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7472-7809-1. 216 pages. A busy life, little time to shop and you still want to eat well?  £4.00

[18136] Arthur, Janet - Recipes Collected By. Derbyshire Cookery. Clapham: Dalesman, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85206-336-9. Derbyshire oatcakes, Ashbourne wakes cakes..... Some light staining to page edges, not affecting text.  £4.00

Artley - Dairy Book of Family Cookery by Alexandra Artley (Ebury 1983) by [Book Ref: T 00632] …..£tba

[14094] Asher, Jane. Best of Good Living with Jane Asher. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-563-38417-4. Designed to capture Jane Asher's informative TV series, this book is full of easy and affordable projects and ideas for the home and family. It includes "Recipes to Impress", "Cooking for Special Occasions" and "Decorating with Flowers".  £12.00

[20247] Axler, Bruce H.. Cheese Handbook, The. London: Cassell, 1970. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 0-304-93458-5. 110 pages. Black cloth with gilt title to spine.  £5.00

[16491] Aylett, Mary. Country Fare - Modern Living Series. London: Odhams, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJF2Q. More than 200 traditional recipes for the busy housewife in town and country. Foxing to page edges not affecting contents.  £5.00

[14395] Aynton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1982. Paperback. Very Good ISBN: 0-85533-456-8. The provincial cookery of England is like a tapestry of the culinary arts embroidered to show the seven main regions into which the land and the people seem to divide naturally.  £8.00

[13332] Ayrton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85533-217-4. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England.  £10.00

[22292] Ayrton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-85533-217-4. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England.  £8.00

BBC - BBC Good Food Let's cook 53 cakes  and chocolate sponsored by Tefal Paperback … TC30 by [Book Ref: TC30] …..£tba

[22242] Baines, Ed. Best of British. ill. Linder, Lisa. London: Kyle Cathie, 2008. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket - as issued. ISBN: 1-85626-830-6. 239 pages. From breakfast to puddings - Swansea Jacks?  £12.00

[23808] Baker, Jenny. Kettle Broth to Gooseberry Fool : A Celebration of Simple English Cooking. ill. Baker, James. London: Faber and Faber, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-571-17296-2. 270 pages. Explores the pleasures of the English table, covering nearly 300 recipes from traditional favourites to a host of lesser known dishes. Press release loosely inserted to front.  £15.00

[20919] Baker, Jenny. Kettle Broth to Gooseberry Fool : A Celebration of Simple English Cooking. ill. Baker, James. London: Faber and Faber, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-571-17296-2. 270 pages. Explores the pleasures of the English table, covering nearly 300 recipes from traditional favourites to a host of lesser known dishes.  £15.00

[9666] Baker, Peter R. and Roasanne (Compiled and edited by). SMOAT (St. Mark's Overseas Aid Trust) Cookbook. Reigate: Springfold Publications and St. Mark's Overseas Aid Trust, 1999. Paperback. Very Good paperback; as new;  £5.00

[16114] Balfour, Jean. Handy Cookery, The. Glasgow: Literary Press, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001324S1Q. The Handy Cookery is essentially practical and economical and contains many full-page illustrations with step-by-step instructions for the preparation of attractive dishes.  £10.00

[24982] Ball, Mary. Egg Dishes. London: Herbert Jenkins, 1954. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. 93 pages. Lacks page following free front endpaper. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £5.00

Barker - Our changing fare: two hundred years of British food habits; edited by T. C. Barker, J. C. McKenzie and John Yudkin by Theodore Cardwell Barker, John Crawford Mackenzie and John Yudkin[Book Ref: T 00832] …..£tba

[22791] Barnett, Lady. Lady Barnett's Cookbook. London: Pelham, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 255 pages. Where else would you expect to find a recipe for Caviar Soup?  £8.00

[14139] Barry, Michael. Michael Barry Cooks Crafty Classics. London: BBC, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good ISBN: 0-563-38795-5. One of a series featuring BBC television cooks, this book offers a selection of quick and simple recipes by Michael Barry. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.  £4.00

[14241] Barry, Michael. Food and Drink Cookbook. London: BBC, 1985. Paperback. Very Good ISBN: 0-563-20426-5.  £5.00

[20654] Bateman, Michael. Cooking People. London: Leslie Frewin, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 296 pages. Dustjacket is browned with small tear to bottom front edge. Where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes.  £8.00

[19987] Bates, Margaret. Scottish and Irish Baking Book, The. ill. Little, William and Joan. London: Cookery Book Club, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 195 pages. An entertaining mixture of the practical and whimsical makes this book a fascinating source of reference for anyone who cooks. Dustjacket is torn with some loss.  £8.00

[20397] Bates, Mrs. Ann. St. Andrew's Favourite Recipes. Reading: St. Andrew's United Reform Church, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 40 pages. Nice collection of recipes from the congregation of St. Andrew's - Cosgrove's Simple Gaspacho is exactly that - simple.  £4.00

[19007] Bautte, A. Hors-D'Oeuvres, Savouries, Salads, Pates, and Cheese. London: Love & Malcomson, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 223 pages including advertisements. Not dated, but the advertisement for a book published by P. Dagouret and described as 'just out' would indicate a date of 1914. Advertisement for James Edgar would certainly not comply to current standards - Our peas are grown in Kent, by English growers and are prepared throughout by English people.  £30.00

[16990] Baxter, Mrs. Menus from a Highland Kitchen. Speyside: Baxters of Speyside, 16mo - over 5¾" - 6¾" tall. Paperback. Fair / Slipcase. ISBN: B001A7J9WC. 24 menu cards together with 6 information cards contained within a cardboard wallet, inserted in a pictorial slipcase. Promotional item from Baxters.  £5.00

[24926] Beaty-Pownall, S.. Breakfast and Lunch Dishes - The Queen Cookery Books Series VIII. London: Horace Cox, 1904. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 119 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24923] Beaty-Pownall, S.. Breakfast and Lunch Dishes - The Queen Cookery Books Series VIII. London: Horace Cox, 1904. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 119 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24925] Beaty-Pownall, S.. Entrees - The Queen Cookery Books Series IV. London: Horace Cox, 1901. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 252 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24924] Beaty-Pownall, S.. Salads, Sandwiches, and Savouries - The Queen Cookery Books Series IX. London: Horace Cox, 1901. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 138 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00


[24925] Beaty-Pownall, S.. Entrees - The Queen Cookery Books Series IV. London: Horace Cox, 1901. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 252 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24924] Beaty-Pownall, S.. Salads, Sandwiches, and Savouries - The Queen Cookery Books Series IX. London: Horace Cox, 1901. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 138 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

Beazley - English Provincial Cooking by Elisabeth Ayrton (Hardcover - Mitchell Beazley 1980) by [Book Ref: T 00741] …..£tba

Beckett - Beyond Baked Beans: Real Food for Students 01-Jul-03 by Fiona Beckett ISBN: 9781899791835 [Ref: CL090]

[15702] Beer, Gretel. Ice Cream Dishes - How to Make Them. London: Herbert Jenkins, 1952. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[23689] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. New Edition - which we believe will date this after 1936. Page 881/2, index, is detached and previously repaired with sellotape which has now browned  £50.00

[25145] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co, . New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 384 pages. All 8 colour plates are correct and clean. Red cloth with black titles and decorations.  £20.00

[19989] Beeton, Isabella Mary. Mrs Beeton's Simple Cookery. London: Ward, Lock & Co., First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 256 pages. Not dated, but British Library states 1951.  £8.00

[20080] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000YIT7IY . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Foxing to page edges not affecting contents. Driver page 101, Bitting page 33.  £30.00

[25159] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 384 pages. All 8 colour plates are correct and clean. Red cloth with black titles and decorations, dustjacket is illustrated. Not dated, but verso of short title page refers to the Daily Mail of April 15th, 1936.  £25.00

[19701] Beeton, Isabella Mary. Mrs. Beeton's Every-day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 752 pages plus advertisements to front and rear. Green cloth with black titles and decorations. With coloured plates and other illustrations.  £15.00

[20309] Beeton, Isabella Mary. Every-Day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001WUS34C. 752 pages. Nice bright clean book, complete with 19 coloured plates. Spine is lightly faded with small tear to top edge.  £20.00

[19819] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations. Coloured frontispiece.  £7.00

[23641] Beeton, Isabella Mary. Mrs. Beeton's Cookery 6d. Net. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good 128 pages. A very rare example of this publication. Photographs on request.  £50.00

[25144] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. New Edition - which we believe will date this after 1936. Page 463 has a closed tear.  £50.00

[20768] Beeton, Isabella Mary. Mrs. Beeton's Cookery. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good 128 pages. A very rare example of this publication. Photographs on request.  £50.00

[23242] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. Not dated but publisher's note refers to a Daily Mail article dated 15th April, 1936  £50.00


[23228] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1983. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7063-1425-5. 256 pages. Good practical everyday recipes.  £10.00


[21852] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33.  £20.00


[23159] Beeton, Isabella Mary. Mrs. Beeton's Cookery. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 256 pages. Advertisements to both front and rear. A good practical cookery book.  £10.00

[22411] Beeton, Isabella Mary. Book of Household Management. London: S. O. Beeton, 1861. First Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. ISBN: B0029ZBNIM. 1112 pages + xxxix index and coloured plate list. Lacks free front endpaper otherwise a good tight book. Half of spine is missing. With some careful restoration this would be a very good example of this rare work.  £1,500.00

[19814] Beeton, Isabella Mary. Mrs Beeton's Cookery Book - One Shilling. London: Ward, Lock & Bowden, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 270 pages together with advertisements to front and rear. Wonderful two page coloured frontispiece. Numerous black and white illustrations throughout. Delhi Pudding? Boards are worn, and most of the spine is missing, contents good and complete.  £20.00

[20632] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 384 pages. With 4 plates in colour and over 80 illustrations. would appear to be about 1930's. The spine is detached before the frontispiece, and there is a stain to rear board. Contents are clean and tight for yet another classic from these publishers.  £8.00

[15897] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1913. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. With coloured plates and other illustrations. Brown cloth with gilt titles and black decorations. Front and rear hinges repaired with sellotape.  £30.00

[18037] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Recipes for Every-day Dishes. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Cloth. Good ISBN: B0029Z24GW. 154 pages. Limp red cloth binding with black titles and illustrations, some light staining. Coloured frontispiece, other illustrations in black and white.  £10.00

[17680] Beeton, Isabella Mary. Shorter Mrs, Beeton, The. London: Ward Lock, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 0-7063-6563-1. 400 original recipes chosen from Mrs. Beeton's original cookery chapters on soups, fish, sauces, meat poultry, game, vegetables, puddings and sweet dishes, preserves, biscuits and cakes and beverages. Dustjacket is bumped to top edge, with a 2cm tear to top of spine.  £15.00

[17833] Beeton, Isabella Mary. Cookery Book. London: Ward, Lock, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001WV0D3K. 384 pages. Red cloth with black titles and decorations.  £6.00

[17792] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGVJR0. 256 pages. Beige cloth with black titles to spine and front board. With frontispiece in colour and 50 illustrations.  £7.00

[25402] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Yellow cloth boards, red leatherette spine with green title. With nearly 3,000 practical recipes, 8 plates in colour and nearly 200 illustrations. Not dated but would appear to be 1950's.  £20.00

[25401] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co., 1902. New Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 309 pages. Gilt title to spine. Front hinge is separated from contents, otherwise complete and bright.  £25.00

[17831] Beeton, Isabella Mary. Every-Day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001WUS34C. 752 pages. Nice bright clean book, but lacks the coloured plate facing page 224 remaining 18 plates are complete and bright.  £10.00

[19888] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Yellow cloth boards, red leatherette spine with green title. With nearly 3,000 practical recipes, 8 plates in colour and nearly 200 illustrations. Not dated but would appear to be 1950's.  £15.00

[25385] Beeton, Isabella Mary. Mrs. Beeton's Dictionary of Every-Day Cookery. London: Ward, Lock, and Tyler, Thirty-fifth Thousand. 12mo - over 6¾" - 7¾" tall. Disbound. Poor / No Jacket. 371 pages together with 'Usque ad Finem', a funeral tribute to this great lady. This book is in very poor condition and will need lots of tender care and attention. Please note this book is sold as is, not subject to return.  £20.00

[16398] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00118VK4U . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Some light scuffing to extremities. Driver page 101, Bitting page 33.  £30.00

[18716] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 8 plates in colour and over 100 illustrations.  £25.00

[14380] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1990. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7063-6940-8. A good straightforward cookery book for everyday use.  £10.00

[19000] Beeton, Isabella Mary. Everyday Cookery and Housekeeping Book. London: Bracken Books, 1984. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-946495-11-4. A facsimile of the original 1865 edition. Following on from the success of the original Book of Household Management, this was the book for the 'modern' housewife throughout the British Empire.  £25.00

[18879] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33.  £40.00

[25532] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33. A well used book, but complete as called for.  £15.00

[17791] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations.  £7.00

[9965] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery - 3000 tested Recipes. London: Ward Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 5.5 x 8"; 896 pages; yellow buckram boards, red buckram spine with gilt title; dustwrapper, torn and repaired with sellotape. Very good book, poor dustwrapper  £30.00

[17411] Beeton, Isabella Mary. Hors d'Oeuvres & Savouries. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B000Y0J7EG. Including cheese and egg dishes, sandwiches, salads and dressings.  £18.00

[14262] Berriedale-Johnson, Michelle. Cook for Hire. London: Macdonald Orbis, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Very Good. ISBN: 0-356-12568-8. Cook for Hire - or how to cash in on your cooking. Top corner of free front endpaper has been clipped.  £8.00

[22985] Berriedale-Johnson, Michelle. Victorian Cookbook, The. ill. Boys, Michael - Photographs. London: Ward Lock, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7063-6787-1. 160 pages. Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine. Dustjacket in protective sleeve.  £7.00

[19505] Berry, Mary. Buffets. London: Piatkus, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86188-375-6. The introduction contains essential information and tips on planning and organisation, including the hire of equipment, table decoration, presentation and garnishing.  £6.00

[23583] Berwick, Gillian. Recipes from Irish Country Houses. ill. Williams, Jeremy. Berwick Publishers, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-9511612-1-0. 135 pages. Here is a collection of recipes from some of Ireland's best known cooking personalities. Irish Mist Soufflé for anyone? Presumably this was a private publication by the author, the 1988 version was published by Colin Smythe.  £40.00

[16548] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author. Gift inscription to free front endpaper. Slight fading to spine.  £8.00

[20291] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author, not too certain how many dinner guests would go for Veal Sweetbread Like Hedgehogs. Slight fading to dustjacket spine.  £10.00


Bessunger - Recipes of Old England: Three Centuries of English Cooking by Bernard N. Bessunger (David & Charles 1973) by [Book Ref: T 00828] …..£tba
Bissell - Times Cook Book - by Frances Bissell : Chatto & Windus (1st-1993) .Hardcover ISBN: B000MBT198. As New Ref: [CZ322…. £ 20]

[16383] Best, Simon and Lorge, James (Editors). Tales of the Undigested - A Charity Cookbook in Aid of the Roy Castle Cause for Hope Appeal. ill. Jesse Dunford-Wood. Reading: Leighton Park School Good Causes Committee, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: B0013253J2. John Major's crunchy chicken or Carrot and Sweet Potato Soup by Cherie Blair - did they ever serve them at the same table in Number 10.  £6.00

[26043] Beynon, Elisa. Vicar's Wife's Cook Book, The. London: Fourth Estate, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-0072-7612-5. 330 pages. Fascinating collection of recipes from the winner of the Waitrose Food Illustrated competition.  £50.00

[22047] Bissell, Frances. Frances Bissell's West Country Kitchen. London: Macmillan, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-333-68080-4. 248 pages. Feather steaks with Cider, Apple Juice and Black Pepper - only one of the fantastic recipes from this great writer.  £6.00

[23298] Bissell, Frances. Sainsbury's Book of Food. London: J. Sainsbury, 1989. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 1-870604-03-2. 276 pages. Yet another great book from this cookery and food writer. Boards are bumped and chipped to edges, contents are clean and bright.  £60.00

[14574] Bissell, Frances. Cook's Calendar, A : Seasonal Menus. London: Chatto and Windus, 1985. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-7011-2861-5. Pages browning. Twelve three course menus for each of the four seasons.  £5.00

[19203] Bissell, Frances. Pleasure of Cooking, The. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 'A truly lovely book of seasonal menus' - Jennifer Patterson, The Spectator.  £8.00

[21064] Bissell, Frances. Ten Dinner Parties for Two. London: Ebury, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-611-5. 128 pages. Good practical recipes from this ever popular writer.  £6.00

Black, Maggie. Heritage of British Cooking (Letts guides). . Comments: Laminated Hardback with tear to spine top. No inscriptions. Used - Good. (#B 01244)..£5.99

[23311] Black, William. Land That Thyme Forgot, The. London: Bantam Press, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-59305362-1. 364 pages. This is an investigation into the heart and soul of British food. Publisher's press release loosely inserted to front.  £10.00

[25714] Blackiston, Galton. Return to Real Cooking, A. Melton Constable: Navigator Guides, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903872-19-7. 224 pages. This book is filled with simple instructions, mouth-watering ingredients, inspiring meals and a passion for real cooking.  £20.00

[20438] Blackwood, Caroline & Haycraft, Anna. Darling, You Shouldn't Have Gone to So Much Trouble. ill. Zé. London: Jonathan Cape, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-224-01834-5. 224 pages. At last a book for harassed but discerning cooks - for those who like to serve impressive dishes but are not willing to lay down their lives for the cause. Dustjacket is scuffed with small tear to back top edge.  £30.00

[14959] Blanc, Raymond. Routiers Cook Book. London: Ebury Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-951-3. Les Routiers have played a leading role in raising the standard of eating out in Britain. In this book Raymond Blanc has chosen over 200 recipes from Routier members throughout Britain, as well as supplying some of his own personal favourites. The book is also promoted on the author's BBC series. Ink mark to front cover not affecting contents.  £8.00

Blanc, Georges . Ma Cuisine Des Saisons. Macmillan, 1987. First English language edition. ISBN: 0333432061. No inscriptions, not priceclipped. Very Very light creasing to top back edge of dustwrapper. Nice gift. 8vo - over 7¾" - 9¾" tall 0-333-43206-1 231 pages. The author shows how, through improvisation and interpretation, his cooking reflects the rhythm of the seasons and resources of the countryside. [CZ84] Very Good in very good dust-jacket. Hardcover. (#B 05082),,£11.00

[22737] Bon Viveur - Cradock, Johnnie and Fanny. Sociable Cook's Book. ill. Farrow, William. Lond

on: Daily Telegraph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 400 pages.  £6.00

[20634] Bon Viveur - Cradock, Johnnie and Fanny. Bon Viveur Request Cook Book. London: Museum Press, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 127 pages. Eccentric or what? Why not try Crème Écossaise.  £10.00

[20343] Bon Viveur - Cradock, Johnnie and Fanny. Bon Viveur Request Cook Book. London: Museum Press, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 127 pages. Top edge is dusty, and dustjacket is chipped with some loss. Dozens of dishes for luncheon and evening meals are included, each so clearly described that success is 100 per cent certain for even the inexperienced.  £12.00

[18343] Bon Viveur - Cradock, Johnnie and Fanny. Sociable Cook's Book. London: Daily Telegraph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 400 pages. Complete with original wrap-around paper band proclaiming 'Great successor to the Cook's Book, the book that became Top of the Pops, priced at 20/- (twenty shillings).  £6.00

[16462] Bond, Jean. Time to Stir. ill. Rushton, John A.. Nelson: Hendon Publishing, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0902907999. A personal collection of home-made recipes by the author.  £4.00

[23289] Boumphrey, Geoffrey M.. Cunning Cookery. London: Thomas Nelson & Sons, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Good 181 pages. Wonderful colour illustration to front cover. Rear end paper and rear free end paper giving abbreviations and measures our bound up-side down.  £10.00

[25441] Bowden, Gregory Houston. British Gastronomy: Rise of Great Restaurants. London: Chatto & Windus, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7011-2082-7. 178 pages. An unusual and entertaining book which traces the rise in Britain of gastronomy - the science and art of good eating.  £10.00

[20541] Bowman, Anne. New Cookery Book, The. London: George Routledge and Sons, 1867. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. xxvii + 622 pages. This is a very good rebound copy of this scarce book, unfortunately it lacks the final index page.  £100.00

[16327] Bowman, Anne - Edited By. Routledge's New Cookery Book. London: Routledge, Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Although not dated, Home & Colonial Stores presentation label to front pastedown is dated 1913. 640 pages, 1,747 receipts and 4 page coloured plates. Title page states thirteenth edition, but front board displays 12th edition.  £25.00

[25322] Boxer, Arabella. Wind in the Willows Country Cookbook, The. ill. Shepard, Ernest H.. London: Methuen, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-416-25800-X. 124 pages. Should be great for getting children involved in cooking - Toad-in-a-Bad-Hole must inspire them.  £12.00

Boxer - Sunday Times Complete Cook Book by Arabella Boxer (1983-Book Club) by [Book Ref: T 00712] …..£tba

[24771] Boyd, Lizzie - Edited By. British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde. London: Croom Helm, 1977. Revised. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-85664-851-5. 640 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. Loosely inserted to front is an invoice from Gieves & Hawkes to the original purchaser. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering.  £20.00

[25419] Boyd, Lizzie - Edited By. British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde. London: Croom Helm, 1977. Revised. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-85664-851-5. 640 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. Inscription to free front endpaper. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering.  £15.00

[23658] Boyd, Lizzie - Edited By. British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde. Bromley: Christopher Helm, 1988. Second Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7470-0223-1. 551 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering.  £18.00

[17513] Bracken, Peg. I Still Hate to Cook Book. ill. Knight, Hilary. London: Arlington Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 085140149X. With over 140 recipes and 323 afterthoughts - wildly funny successor to the I Hate to Cook Book.  £12.00

[21156] Bradford, Richard Earl of. Eccentric Cook Book, The. ill. Harpur, Merrily. London: Robson Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86051-354-8. 176 pages. An entirely apt title for a book like this one: eclectic, full of amusing information and fascinating facts about people and food, including some recipes you'll long to try out, and many you'll be happier just to read.  £6.00


[20719] Bradford, Richard Earl of and Wilson Carol. Porter's English Cookery Bible : Ancient and Modern. London: Robson Books, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-86105-737-7. 288 pages. Yes you guessed, good basic cooking - Beef, Mushroom, Carrot and Onion Cobbler with Cheese-scone Topping.  £7.00


[20579] Bradshaw, George & Norman, Ruth. Cook until Done - A Collection of Unexpected Recipes. London: Rupert Hart-Davis, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 181 pages. Hard-boiled eggs - The best thing to do with hard-boiled egg is to take it out on a beach, crack it on your head. and eat it with salt and a bottle of ice-cold beer. Well the title does say 'unexpected'.  £15.00


[21903] Bramley, Tessa. Instinctive Cook. London: Merehurst, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / Fair. ISBN: 1-85391-369-3. 160 pages. Inspired recipes from a top chef that work in your kitchen. Dustjacket is creased but complete.  £10.00


[11005] Bramley, Tessa. Harry Ramsden's A Taste of Tradition - A Nostalgic Culinary Journey. London: Harper Collins, 1997. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-00-414014-1. 5.75 x 8"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-;  £40.00

[25677] Brears, Peter. Cooking and Dining in Medieval England. Totnes: Prospect Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-903018-87-0. 557 pages. One thing this book makes clear is that there is much good eating and careful cooking in medieval England. Perhaps you would like to try Leach Lombard? Overseas customers please contact us for shipping quote, this book weighs 1.3KG  £30.00

[25221] Breck, Mrs Alan. Mrs. Alan Breck Recipe Book. Glasgow: Cooper & Co., 1921. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 154 pages. Some interesting Scottish recipes - Ayrshire Shortbread, Pitcaithley Bannocks....  £20.00

[20652] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: Alexander & Shepherd, . Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. Dark red cloth with gilt title to front. Driver 118.2.  £5.00

[10517] Britton, Fern. Saxby's - Fern Britton's Cooking at Home. London: Simon & Schuster, 2000. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Very Good ISBN: 0-85941-991-6. 5.5 x 7.75"; 32 pages; illustrated card covers; promotional booklet issued by Saxby's and Fern Britton in aid of Pink Ribbons nominated breast cancer charities;  £3.00

[18874] Brobeck, Florence. Chafing Dish Cookery. New York: M. Barrows, 1954. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 221 pages. Every page of Chafing Dish Cookery is stimulating. There are 15 tempting breakfasts, 27 brunches, 47 luncheon dishes, 50 dinners and 45 buffet style recipes.  £6.00

Brookes - Susan Brookes' Yorkshire Kitchen by Susan Brookes ISBN: 9781855681095 [Ref: CL296]

[23764] Brown, Catherine. Broths to Bannocks : Cooking in Scotland, 1690 to the Present Day. ill. Knowelden, Martin. London: John Murray, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7195-4780-6. 273 pages. More than just a collection of recipes, this book takes you on a tour of Scotland's kitchens from the late 17th century to the present day. Press release loosely inserted to front gives title as Cooking in Scotland from 1960... - whoops!  £12.00
 

Brown - Cooking with Microwave (101 Essential Tips) by Sarah Brown ISBN: 9780751301847 is this cooking with microwave or with A MICROWAVE if later £9.99used & new(2 offers) [Ref: CL309]

[24199] Browne, Phyllis. Year's Cookery, A. London: Cassell, Petter, Galpin & Co., . Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 444 pages. Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.2. Red cloth with gilt and black titles and decorations to front and spine. Publishers advertisement pages to rear are detached but complete. Pick a day and you have a complete menu, appears to be very economical - Civet of Leveret on Sunday and Leveret Soup on Monday. Inscription to verso of free front endpaper is dated February 17th / 82.  £70.00

[16726] Browne, Phyllis. Year's Cookery, A. London: Cassell and Company, 1892. Twenty Second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.9. Red cloth with gilt title to spine, good tight clean book.  £70.00

[19749] Bruce-Milne, Marjorie. Home Catering and Cookery. London: Caxton, 1956. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 924 pages plus index. Red leatherette with gilt titles to spine, spine is creased. In one volume, containing nutritional values, marketing, menus, timetables, recipes, preserving, and entertainment. This book has a shipping weight of 3.6kg - overseas customers please contact us before ordering.  £80.00

[15945] Bryan, Betty; Morris, Helen and Lea, Deborah. Home Produce Cookbook. Shipston-on-Stour: P.Drinkwater, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-946643-11-3. Produced by the Shipston-on-Stour Self-Sufficiency Group. Signed by Deborah Lea.  £6.00

[20361] Buckmaster, John Charles. Buckmaster's Cookery. London: George Routledge and Sons, 1874. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 302 pages. Original brown cloth boards with gilt titles front board and spine. A nice tight book. Being an abridgment of some of the lectures delivered in the cookery school at the International Exhibition for 1873 and 1874. Driver page 144/5 gives two possible dates of 1874 and 1876, British Library records give the 1876 version with 314 pages, the 1877 version was dated.  £150.00

[12612] Budin, Frances Mayville. Recipes From Ireland - Traditional and Modern. London: Harrap, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-245-59335-7. An interesting collection of recipes, including 'Old Fashioned Potato Apple Cake'. The dustwrapper is slightly browned and has small tears to both top and bottom edges.  £15.00

[19013] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. London: W. & R. Chambers, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 296 pages. Green illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6.  £100.00

[24118] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. London: W. & R. Chambers, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 296 pages. Red cloth illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6.  £100.00

[22441] Butler, W. C.. Butler's Modern Cook and Practical Confectioner. Edinburgh: W. C. Butler, 1894. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 314 pages plus advertisements. Red cloth with no titles. This book does not appear to lack any pages, but there are no title pages or publishers details. Publication details from British Library records.  £40.00

[20334] Buxton, Moira. Medieval Cooking Today. Waddesdon: Kylin Press, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good. ISBN: 0-907128-14-9. Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is water stained to bottom edge, not affecting contents. This is number 13 of a limited edition of 500.  £50.00

[15154] Cambridge, Marchioness of. Royal Blue & Gold Cook Book. ill. Mitchener, Janet. London: Jupiter Books, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-904041-03-4. Dustjacket has 2cm tear to top front edge.  £6.00

[25824] Campbell, Georgina. Meals for All Seasons. Dublin: Wolfhound Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-86327-322-X. 248 pages. The best of contemporary Irish cooking. With over 500 recipes and dishes to select from for year-round use.  £18.00

[25884] Campbell, Susan. English Cookery New and Old. London: Consumers' Association, 1981. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-26630-9. 272 pages. How about Kentish Huffkins or a Matelote of Eels.  £8.00

[20176] Campbell, Susan. English Cookery New and Old. London: Consumers' Association, 1981. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-26630-9. 272 pages. How about Kentish Huffkins or a Matelote of Eels.  £8.00

[23587] Campbell-Preston, Rosie. Inverawe Seasonal Recipes. Shrewsbury: Quiller Publishing, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84689-098-5. 128 pages. With stunning photographs of the surrounding countryside and of each recipe, this book will inspire you to experiment and discover anew the delights of smoked fish and meat cookery.  £12.00

[19149] Cardigan, Rosamond. Recipes for Success. Marlborough: Crowood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85223-083-5. Imagination, improvisation, speed and simplicity are the key to successful home entertaining and are all reflected in this superb selection of over 150 recipes for everything from hors d'oeuvres, soups and salads to sauces, dressings and desserts.  £6.00
Carrier - Cooking with Robert Carrier by Robert Carrier ISBN: B001KAEFPA [Ref: EL021]
Carrier - Robert Carrier Cooking for You [Hardcover] by Robert Carrier ISBN: 0283985550 [Ref: EL021]

Carrier - Robert Carrier's Quick Cook - Over 300 Superb Recipes to cook in only 30 minutes by [Book Ref: T 00469] …..£tba

Carrier - Robert Carrier's Quick Cook. Over 300 Superb Recipes to Cook in Only 30 Minutes. by Robert Carrier ISBN: B001E5BTN2 [Ref: EL021]



[16717] Carver, Ethel C.. Practical Catering - A Manual of Applied Dietetics for Schools, Institutions and Families. London: Methuen, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Poor / No Jacket. ISBN: B000WSROZO. Book condition is poor, but contents are clean and complete.  £5.00

[20443] Cash, Bidie. Stowe Landscape Gardens - Recipe Book. ill. Lamb, Christopher R.. Buckingham: Stowe Landscape Gardens, 1990. First Edition. Spiral Binding. Very Good 104 pages. Foreword by Sir Clement Freud. Collection of recipes mainly from the volunteers at Stowe.  £10.00

[15939] Cawley, Richard. Artful Cook, The - Secrets of a Shoestring Gourmet. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-356-15215-4. The Artful Cook celebrates the uniquely satisfying pleasure of transforming simple ingredients into everyday feasts.  £5.00

[15016] Cawley, Richard. Artful Cook, The - Secrets of a Shoestring Gourmet. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 0-356-15215-4. The Artful Cook celebrates the uniquely satisfying pleasure of transforming simple ingredients into everyday feasts.  £4.00

Cawley - New English Cookery - Richard Cawley Fwd Josceline Dimbleby (Octopus 1986) by [Book Ref: T 00114] …..£tba

Chapman, Ann . Vegetables (The Country Kitchen). . Comments: 1992 - Hardback in Good Dustwrapper. No inscriptions.  Used - Very Good. (#B 00237)               ,,£4.99

[11282] Chapman, Judy. Recipes from Chavey Down and Around. Ascot: Samantha Higgins Nightcare Nursing Fund, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 6 x 8"; 41 pages; card covers with red plastic ring binding; pamphlet issued in aid of a local charity - why not try the Avocado and Roquefort Puffs!;  £5.00

[23491] Chapman, Kit. New Great British Chefs 2. ill. Merrell, James - Photographer. London: Mitchell Beazley, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Good. ISBN: 1-85732-548-6. 288 pages. This is an eloquent and perceptive sequel to Kit Chapman's award winning first book published in 1989. Inscribed to verso of free front endpaper - To dear Henreitta - with love Kit 1:10:95. Henrietta Green is a British food writer and author. Loosely inserted to front is a Garrick Club menu card issued by the publishers promoting the book and dated Sunday 1st October 1995, this does have some staining, not affecting text.  £40.00

Chapman - New Great British Chefs by Kit Chapman (16 Oct 1997 by [Book Ref: T 00710] …..£tba

[20221] Charles, Robert. Foodmanship. London: Springwood Books, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Fair. ISBN: 0-9059-4755-X. 203 pages. Foodmanship is a man's view of what goes on in the ordinary household kitchen. All this is told with amusement and wit, making a book to be read as much for pleasure as for information. Dustjacket is foxed to edges with a light crease to front.  £15.00

[15325] Charlton, Carol. Organic Cafe Cookbook, The. Newton Abbot: David & Charles, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7153-0940-4. A collection of healthy, organic recipes covering breakfasts, brunches, lunches and special dinners. Interviews with organic fisherman, farmers and cheese-makers help make sense of what it means to buy organic food  £18.00

[15976] Chater, Moreen Elizabeth. Off the Pantry Shelf - Short Cuts to Gourmet Dining. London: Chart Publications, 1980. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral-bound. Good ISBN: 0-9507192-0-X. Making the most of tinned and packet food from your cupboard.  £6.00

[22736] Chef. News Chronicle Cookery Book. London: News Chronicle Publications, 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. 205 pages. A good selection of recipes. Probably dates from the early 1950's.  £6.00

[15772] Chef. News Chronicle Cookery Book. London: News Chronicle Publications, 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. 205 pages. A good selection of recipes. Probably dates from the early 1950's.  £6.00

[18111] Chesterfield, Mona. To Love and to Nourish : A Cookery Book for Brides. Newton Abbot: David & Charles, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-5773-5. Many cookery books take for granted a knowledge of certain first principles, but this one may be used with confidence by the complete beginner, as well as being useful to the experienced cook.  £15.00

[16349] Chetwood, Doreen - Edited By. Tea Time Favourites. Olney: Hospice of Our Lady and St. John (Willen) League of Friends, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Great collection of cake and bread recipes. Lovely illustrations, and copies of letters by the children.
  £4.00

Child - Way to Cook by Julia Child, Brian Leatart and Jim Scherer (Oct 1989 by [Book Ref: T 00704] …..£tba

Christian - Contemporary Home Cooking by Glynn Christian ISBN: 9780706425475 [Ref: CL350]


[20933] Clair, Lady Harriet St.. Dainty Dishes. Edinburgh: Edmonston and Douglas, 1866. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 335 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. This book has been professionally restored.  £50.00

[15532] Clair, Lady Harriet St.. Dainty Dishes. Edinburgh: Edmonston and Douglas, 1866. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen.  £80.00

[20487] Clair, Lady Harriet St.. Dainty Dishes. London: Edmonston and Douglas, . Ninth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 368 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. British Library gives the eighth edition as 1878.  £50.00

[26020] Clark, Lady. Cookery Book of Lady Clark of Tillypronie, The . Lewes: Southover Press, 1994. First Thus. 8vo - over 7¾" - 9¾" tall. Hardcover. Inscribed by Clarissa Dickson Wright. Good / Good. ISBN: 1-870962-10-9. First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt. Short title page is inscribed - 21/8/96 Sold to Curzon (Tussaud) at the Cooks Book Shop 118 West Bow. Edinburgh by Clarissa Dickson Wright who inherited Elizabeth David's personal copy. Clarissa Dickson Wright. Top edge is stained, not affecting contents.  £30.00

[23796] Clark, Lady. Cookery Book of Lady Clark of Tillypronie, The . Lewes: Southover Press, 1994. First Thus. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 1-870962-10-9. First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt. Dustjacket is slightly sunned.  £25.00

[14195] Clarke, Cas. Grub on a Grant. London: Columbus Books, 1988. Paperback. Good ISBN: 0-86287-306-1. Grub on a Grant is the original student cookbook written by ex-student Cas Clarke, who has first- hand experience of trying to feed herself while at University. It includes a huge range of meals to suit all abilities whether you are a Masterchef wannabe or an absolute beginner. The book starts with lots of quick meals for one--a favourite being the Varsity Pie which is tasty, filling, nutritious and made in less than 30 minutes from store cupboard ingredients. Most of the recipes are quite adaptable and you are encouraged to improvise using the ingredients you have which is useful if there isn't time to shop or if money is low. Inscription to inside front cover.  £3.00

[20658] Clarke, Mrs Charles ( Edith Nicolls ). High-Class Cookery Recipes, as Taught in the School. London: William Clowes and Sons, 1930. Fourteenth Edition - Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 459 pages. Recipes from the National Training School of Cookery and other subjects of domestic economy, Buckingham Palace Road, S.W.1. Axford page 201 lists the 7th edition, dated 1897, with 265 pages.  £10.00

[22657] Clarke, Mrs Charles ( Edith Nicolls ]. High-Class Cookery Recipes as Taught in the School. London: William Clowes and Sons, 1904. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 154 pages plus advertisements to front and rear. Driver 203.9. Do not think Lark Pudding would be allowed today. Green boards with gilt titles to front and spine.  £20.00

[25146] Clarke, Mrs Charles ( Edith Nicolls ]. High-Class Cookery Recipes as Taught in the School. London: William Clowes and Sons, 1887. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 220 pages plus advertisements to front and rear. Driver 203.2. Green boards with gilt titles to front and spine. Poivrade Sauce sounds very interesting.  £30.00

[20765] Clarke, Mrs Charles ( Edith Nicolls ]. Plain Cookery Recipes - Second Series Vol. II. London: William Clowes and Sons, 1927. Seventeenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good / Fair. 146 pages. Yes, this paperback does have the original dustjacket, it is torn with minor loss to top rear edge. Good basic recipes from The National Training School of Cookery.  £10.00

Clarke - Clarke, Mrs Charles (Edith [Nicholls] Clarke). High-Class Cookery Recipes, as Taught in the School. London: William Clowes and Sons, 1930. Fourteenth Edition - 459 pages. s[Book Ref: T 00294] …..£tba

[16113] Clusells, Sylvain. Cooking on Turning Spit & Grill. London: Arthur Barker, 1961. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CL7ZN. The first part of book is given over to advice, part two is an extensive range of recipes.  £15.00

[20852] Cobbett, Anne. English Housekeeper, The - or, Manual of Domestic Management. Wakefield: EP Publishing, 1973. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-85409-864-X. 400 pages. A book as refreshing as the home-brewed beer it provides a receipt for.  £50.00

[16123] Coggins, Carolyn. Fabulous Foods for People You Love. ill. Lyons, Dave. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A wonderful collection of recipes - why not try the Beer-Ded Shrimp?  £8.00


[16389] Cole, Rosalind. Of Soda Bread and Guinness. Indianapolis, IN: Bobbs-Merrill, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1121A583103 . A nice clean copy of this title, with dustjacket in protective sleeve. An Irish cookbook, and picture of Ireland as seen through its people, its places, its traditions and its cooking. Inscription to free front endpaper regards a law case against Western Air Lines.  £25.00


[25681] Colin Pressdee. Food Wales - A Second Helping. Cardiff: Graffeg, 2008. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-15-3. 192 pages. A second culinary journey with Colin Pressdee - where to find , taste and buy the best local, seasonal, natural and sustainable foods in Wales.  £8.00


[17196] Collier, Basil & Kapp, Helen. Take Forty Eggs - A Comprehensive Guide to Cookery and Household Mismanagement. London: Victor Gollancz, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B000WU8RS0. A very humorous swipe at food of the time - Roast Tripe, The tripe should be placed in a hot oven, and is then best left alone. Dustjacket is foxed, and torn to top front edge.  £20.00

[23736] Collins, Mabel. Rapid Recipes. London: Bovril, 16mo - over 5¾" - 6¾" tall. Paperback. Good 31 pages. Next to Marmite this has to be a complete No No! - Bovril Bread and Milk???  £5.00

[22067] Collister, Linda. Great British Book of Baking. ill. Read, Mark. London: Michael Joseph, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-718-15711-7. 352 pages. Celebrate Britain's great baking heritage and discover forgotten traditions with recipes from around the British isles.  £15.00

[25114] Connery, Clare. Cook with Clare - Recipe Book - Everyday Meals. Belfast: BBC Northern Ireland, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good 36 pages. Not too certain about Soda Sandwich - Soda Bread and Potato Bread with a fried egg??  £5.00

[21935] Conran, Caroline. Delicious Home Cooking. ill. Williams, Peter - Photography. London: Conran Octopus, 1993. Fifth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85029-671-5. 192 pages. 'This is the one British cookbook to buy for yourself and mesmerize your friends with' - Loyd Grossman.  £8.00

[25106] Conran, Caroline. Traditional Cooking. London: Bloomsbury, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-8547-1051-6. 240 pages. Good British cooking at its best.  £15.00

[23823] Conran, Caroline. Good Home Cooking. London: Conran Octopus, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 1-85029-014-8. 160 pages. This book provides a collection of the most delectable dishes of Britain.  £8.00

[21039] Conran, Terence and Prescott, Peter. Eat London - All about Food. London: Conran Octopus, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good / Very Good. ISBN: 1-8409-1486-6. 304 pages. A wonderful collection of recipes from restaurants in London.  £8.00

Conran - Conran Cookbook by Caroline Conran and Sir Terence Conran ISBN: 9781850298977 [Ref: EL017]

[23642] Cook, James Henry. Undressed Rice - The Staple Food of Oriental Nations. Birmingham: Jas. Hy. Cook, 1908. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 32 pages. All about and how to use it.  £10.00

[18798] Coombes, Margaret. Calendar of Cookery, The - A Year Round Guide to Good Food. London: Ebury, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 287 pages. Good practical cookery book.  £5.00

[18847] Cooper, Juanita. Cook's Book, The - British and Foreign Dishes. London: Herbert Jenkins, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 190 pages. A collection of recipes to delight the exacting palate.  £10.00

[18830] Cooper, Juanita. Cook's Book, The - British and Foreign Dishes. London: Herbert Jenkins, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 190 pages. A collection of recipes to delight the exacting palate.  £20.00

[15853] Cooper-Willis, Euan. Portmeiron Book of Entertaining. London: Ebury, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Poor / Very Good. ISBN: 0-85223-892-4. A wonderful collection of over 140 delicious recipes for both formal and informal entertaining.  £8.00

[15695] Copley, Esther. Housekeeper's Guide, The: Or a Plain & Practical System of Domestic Cookery. London: Jackson & Walford, 1834. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 407 pages. Frontispiece + 5 engraved plates relating to the art of carving. Brown cloth with leather title label to spine - red with gilt displaying the word Cookery. Rear hinge has been neatly repaired with clear tape.  £250.00

[22054] Costa, Margaret. Four Seasons Cookery Book. London: Grub Street Publishing, 1996. First Thus. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-898697-41-8. This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming. Foreword by Delia Smith.  £15.00

[15983] Costa, Margaret. Four Seasons Cookery Book. London: Grub Street Publishing, 1996. First Thus. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-898697-41-8. This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming. Foreword by Delia Smith.  £15.00

[25134] Cottington Taylor, D. D.. Albatross Self-Raising Flour - Home Cookery Book. London: Spillers Foods Limited, Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 62 pages. Those were the days when the recommended daily calories for men was 3,000. Would appear to be early 1950's. Original red hanging cord is present.  £5.00

[18568] Cottington Taylor, D. D.. Magic in the Kitchen. London: Nestlé's Milk Products, 4to - over 9¾" - 12" tall. Paperback. Fair 28 pages. Staples are rusty, and there is some light creasing to front cover. As you may expect, every recipe uses Nestlé's milk products.  £4.00

[17777] Cottington Taylor, D. D.. Cannon Recipe Booklet. Bilston: Cannon Iron Foundries, Fifth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B00118XEZI. 36 page booklet. Staples very rusty, which has discoloured surrounding paper, this does not affect the contents.  £4.00

[16742] Coven, Edwina. Oaktree Kitchen. ill. Spenceley, Edgar. London: Arco Publications, 1960. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CKMWO. Four children's stories interspersed with various simple recipes. Former owners name in juvenile hand to free front endpaper.  £8.00

[15863] Cox, Helen. Time-Saving Cooking. London: Odhams, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Even during the 1950's life was hectic with no time to cook, this was the answer!  £6.00

[18782] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CL7ZL. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. dustjacket is chipped and scuffed.  £10.00

[18817] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / No Jacket. ISBN: B0000CL7ZL. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. Boards are stained, contents are tight, but this is a working copy only.  £6.00

[16494] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CL7ZL. Dustjacket in protective sleeve. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises.  £15.00

[14169] Cox, Jack. Outdoor Cook Book. Guildford: Lutterworth Press, 1976. First Edition. Hardcover. Good / Good. ISBN: 0-7188-2012-6. Good practical guide together with lots of recipes. Top edge dusty.  £10.00

[12121] Cox, Jill. Quick After-work Cookbook, The. London: Judy Piatkus Publishers Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86188-887-1. The Quick After-work Cookbook is for everyone who has to combine a busy working life with running a home and preparing inexpensive and enjoyable meals every evening.  £8.00

[15950] Cox, Nicola. Nicola Cox's Country Cooking: Selected Delicious Seasonal Recipes. London: Victor Gollancz, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-04869-7. A selection of over 160 recipes which follow the seasons through the year, using meat, vegetables and fruit at their choicest and cheapest. It aims to show English traditional cooking at its most exquisite.  £15.00

[20489] Cox, Nicola. Good Food from Farthinghoe - Recipes for all Occasions. ill. Green, David. London: Victor Gollancz, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-575-02979-X. 256 pages. Wonderful collection of recipes including Peasant Girl in a Veil.  £15.00

[24838] Cox, Nicola. Country Cooking from Farthinghoe. ill. Green, David. London: Victor Gollancz, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Good / Good. ISBN: 0-575-03504-8. 288 pages. Country Cooking from Farthinghoe promises a year of culinary excitements and delights, with the added bonus that most people will find their cooking has gained greatly both in interest and expertise. Inscribed:- With my best wishes, Nicola Cox.  £15.00

[20261] Cox, Nicola. Country Cooking from Farthinghoe. ill. Green, David. London: Victor Gollancz, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-575-03504-8. 288 pages. Country Cooking from Farthinghoe promises a year of culinary excitements and delights, with the added bonus that most people will find their cooking has gained greatly both in interest and expertise. Promotional leaflet loosely inserted to front.  £10.00

Cox, Nicola - Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox and David Green ISBN: 9780575048690 [Ref: CL346] 

Cox,  Nicola Country Cooking from Farthinghoe. Gollancz, 1984. ISBN: 9780575035041. No inscriptions. Not price-clipped. Nice Gift [CZ139] As New in as new dust-jacket. Hardcover. (#B 05134),,£10.00

Cox - Good Food from Farthinghoe: Entertaining for All Occasions by Nicola Cox ISBN: 9780575038431 [Ref: CL270]

[22732] Cradock, Fanny. Ten Classic Dishes. London: BBC, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-563-07335-7. 31 pages. In the same series we have Adventurous Cooking and Problem Cooking.  £5.00

[25115] Cradock, Fanny. Fanny Cradock's Nationwide Cook Book. London: BBC, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-563-12425-3. 30 pages. This publication contains mainly Christmas related recipes. Complete, but covers are browned.  £6.00

[22731] Cradock, Fanny. Problem Cooking. London: BBC, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 16 pages. In the same series we have Adventurous Cooking and Ten Classic Dishes.  £5.00

[23707] Cradock, Fanny & Johnnie. Cooking with Can and Pack. London: Museum Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good Reading Copy / No Jacket. 128 pages. If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting. Signed Bon Viveur to title page. Lacks free front endpaper.  £25.00

[18170] Cradock, Fanny & Johnnie. Cooking with Can and Pack. London: Museum Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting.  £25.00

[25107] Cradock, Fanny & Johnnie. Bon Viveur Recipes. London: Daily Mail, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 104 pages. A great collection of recipes from this classic duo. Not dated, but appear to be 1950/60's.  £10.00

[24991] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, 1938. Seventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 386 pages. Green leatherette boards with gilt titles. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes  £15.00

[18414] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B000WUYBVM. 165 pages. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Spine browned.  £10.00

[18126] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000WUYBVM. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Dustjacket is dusty and priceclipped.  £25.00

[20996] Craig, Elizabeth. Elizabeth Craig's Hotch Potch. Glasgow: William Collins Sons, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-00-435137-1. 240 pages. A lifetime's favourite recipes - Poor Man's Goose, Pish Pash, Tipsy Pheasant........  £5.00

[25501] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, 1936. Sixth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Baked carrots sound interesting.  £12.00

[23290] Craig, Elizabeth. Waterless Cooking. London: Milbro Waterless Cookers, 1955. 8vo - over 7¾" - 9¾" tall. Paperback. Good 66 pages. Promotional recipe book for the Milbro Waterless Cooker. Not too certain how this differs from a pressure cooker, but most of the recipes do require some form of liquid.  £10.00

[23787] Craig, Elizabeth. Way to a Good Table, The - Electric Cookery. London: British Electrical Development Association, 1938. Second Impression. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 288 pages. Silver boards with blue and red decorations. Former owner's handwritten recipes to 'notes' pages.  £5.00

[25500] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Wonderful collection of steamed puddings!  £20.00

[20279] Craig, Elizabeth. Elizabeth Craig's Family Cookery. London: Collins, 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 887 pages. Red covers with blind raised title to front. Gilt title to spine.Coloured frontis of a laid table. Contains 2000 recipes and hints and is illustrated with 64 pages of photographs and 14 full colour pages.  £15.00

[22725] Craig, Elizabeth. Instructions to Young Cooks. London: Museum Press, 1965. Revised and Reprinted. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 144 pages. Yes, there is even a recipe for cheese on toast.  £8.00

[23010] Craig, Elizabeth. Elizabeth Craig's Household Library - Cookery. London: Collins, 1950. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 256 pages. Black and white illustrations. Good practical cookery book.  £5.00

[25529 ] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. 1016 pages. Blue leatherette boards with gilt title to spine. Not too certain about the Diet for 1-2 years - small portion of brains, sweetbreads, chicken, crisply fried bacon. or a small fresh meat ball.  £18.00

[16552] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. Hinges a little shaken, otherwise a good clean copy.  £15.00

[25530] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. 1016 pages. Red leatherette boards with gilt title to spine. Kidney soup for anyone?  £18.00

[21907] Craig, Elizabeth - Edited By. Cookery Illustrated and Household Management. London: Odhams, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: . 760 pages. Front hinge is a little shaken, back hinge is detached, otherwise a good clean copy.  £10.00

[20710] Cranston, David. Taste of Gleneagles, A. London: Guinness, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-85112-332-5. 128 pages. Fabulous recipes from the executive chef David Cranston.  £10.00

Crawford Poole - New Times Cook Book - Shona Crawford Poole (Willow 1983) by [Book Ref: T 00133] …..£tba

[20908] Cre-fydd's Family Fare. Young Housewife's Daily Assistant. London: Simpkin, Marshall & Co, 1871. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 340 pages. Faded red boards with gilt and black titles and decorations. Spine is faded. Breakfast for Sunday May 22. Sheep's tongues, sardines, omelet, honey - are you that brave?  £40.00

[23165] Croft, Susan. Lesson in Soup & Sauce Making, A - No. 5 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 14 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[18759] Croft, Susan. Complete Guide to Home Cooking. London: Van Den Berghs & Jurgens, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 60 page promotional booklet. Good basic recipes.  £4.00

[25755] Croft, Susan. Stork Wartime Cookery Book. London: Stork Margarine Company, 1940. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: B0014KCR6U. Staples rusty. Stork Margarine cookery service. Yes, all the tripe recipes are here - Stewed Tripe, Savoury Tripe Casserole, Blanquette of Tripe - it was war time with rationing in place. This is a 75 year old paperback, and does show signs of wear.  £10.00


[25515] Crompton, Gillian - Boothby, Mair - Smith, Jean. Alfreton Cookery Book, The. ill. Poston, Eileen. London: Mills & Boon, 1980. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Ex-Library. Good ISBN: 0-263-06465-4. 239 pages. Ex-library Cotham Grammar School. Lacks free front endpaper. Any cookery book which includes Jam Roly Poly has to be a must!!  £12.00

[16105] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book.  £10.00

[18061] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. Dustjacket has been repaired with sellotape and has some loss to back cover.  £6.00

[18356] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. Free front endpaper has been clipped to top edge.  £8.00

Cutts - All Colour Pressure Cooking by Sue Cutts (1978 Hennerwood) St. Michael by [Book Ref: T 00810] …..£tba

Dahl - Miss Dahl's Voluptuous Delights by Sophie Dahl ISBN: 9780007261178 [Ref: EL017]

Daniels, Bebe & Allgood, Jill. 282 Ways Of Making A Salad, With Favourite Recipes By British And Dalison, P - Delicious Homemade Chocolates, Dalison, P.; Cotrez, D. and Joyce, S. with recipes from Maison Bordalone Paris -  Paperback … TC04  by  [Book Ref: TC04] …..£tba

[15952] Davenport, Philippa. Country Living Country Cook. London: Ebury, 1988. First Thus. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-624-7. This book comprises an illustrated collection of over 100 seasonal recipes for dishes ranging from soups to pies and puddings, all using produce from the country such as fruits and vegetables. The work is based on Philippa Davenport's cookery column in "Country Living" magazine. She aims to guide the reader through the seasons, pointing out the best produce that each season has to offer. Interwoven with the recipes are anecdotes on life in and around the country kitchen, describing the informality of summer entertaining and the autumnal expeditions to find free gifts of the countryside - sloes, elderberries, rosehips and hazelnuts.  £6.00


[23413] Davenport, Philippa. Country Living Country Cook. London: Ebury Press, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-85223-665-4. 142 pages. Over 100 seasonal recipes using the very best fresh foods.  £6.00


[21818] David, Elizabeth. Spices, Salts and Aromatics in the English Kitchen. London: Penguin, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046796-3. 277 pages. In this unique study Elizabeth David presents English recipes which are notable for their employment of spices, salt and aromatics.  £5.00


David, Elizabeth - French Country Cooking by Elizabeth David (Hardcover - 1987 Dorling Kindersley) by  [Book Ref: T 00733] …..£tba


[25703] Davies, Gilli. Flavours of Wales. Cardiff: Graffeg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-51-X. 176 pages. Explore traditional Welsh produce and cooking with some of Wales' best-loved recipes  £12.00

Davies - Victorian Kitchen by Jennifer Davies (Guild 1989) by [Book Ref: T 00805] …..£tba

[18184] Davison, Irene. News Chronicle Home Cookery. London: George Newnes, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 384 pages. With one hundred and fifty-five illustrations in photogravure.  £15.00

Dawson - Acorn House Cookbook: Good Food from Field to Fork by Arthur Potts Dawson ISBN: 9780340954607 [Ref: CL286]

[17826] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1906. Fourteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: B001WUK4RG. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book.  £12.00

[15898] De Salis, Mrs Harriet A.. A La Mode Cookery - Up-to-date Recipes. London: Longmans, Green, 1902. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0013211TI. Tape repairs to free front endpaper, rear hinge cracked. Red cloth with gilt, front board stained.  £20.00

[9676] Denny, Roz. Creative Suet Cookery. Cambridge: Martin, 1980. Paperback. Very Good ISBN: 0-85941-144-3.  £5.00

Dimbleby - Josceline Dimbleby's Complete Cookbook by Josceline Dimbleby ISBN: 9780004140124 [Ref: CL012]

Dimbleby - Josceline Dimbleby's Cooking Course by Josceline Dimbleby ISBN: 9781870604239 [Ref: EL023]

[23636] Dobson, George. Tales and Recipes from the Manor House Restaurant and Junk Shop. ill. Bowles, Terry. Gaunts Earthcott - Bristol: First Edition. 4to - over 9¾" - 12" tall. Paperback. Good 96 pages. Julian and Diana St. John-Brooks have created some wonderful recipes, in this listed house. Priced at Seven Guineas - does anyone remember guineas?  £50.00

[22639] Dods, Matilda Lees. Handbook of Cookery, A. London: T. Nelson and Sons, 1881. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 216 pages plus preface, contents and plates to front. Green cloth with black decorations and gilt title to spine. Driver 325.1. Front and rear hinges lightly shaken, contents clean and bright.  £50.00

[24644] Dods, Matilda Lees. Handbook of Practical Cookery. Edinburgh: T. Nelson & Sons, 1886. New and Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. 299 pages. Green cloth with black titles and decorations. With an introduction on The Philosophy of Cookery.  £20.00

[25962] Don, Monty and Sarah. Home Cookbook, The. ill. Arnold, Marsha - Photography. London: Bloomsbury Publishing PLC, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-4088-0439-5. 381 pages. The food that Monty and Sarah Don like to eat is honest and delicious. They believe in letting seasonal, local ingredients speak for themselves; in taking time to cook every day; and that the very best food of all is eaten at home, around the table with the family. As they themselves put it, 'Good food, prepared with love and eaten with those that we love in the warmth and privacy of our homes, is one of the greatest pleasures that life has to offer.  £75.00

[25963] Don, Monty and Sarah. Fork to Fork. ill. Wheeler, Simon - Photography. London: Conran Octopus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85029-992-7. 224 pages. More than just another gardening book, or variation of a cook book, Fork to Fork celebrates the vital link between growing, cooking and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy.  £40.00

[13073] Donovan, Sheelagh. More Recipe Round-ups - A Selection of Popular Recipes from Dairy Diaries 1986-1990. London: Milk Marque, 1995. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. A good selection of recipes, all illustrated in colour.  £5.00

[18038] Douglas, Elizabeth. Soup and Sauce Book, The. London: John F. Shaw, 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0029Z24J4. 146 pages. Good tight book, unfortunately the endpapers and all blank pages have been the subject of a juvenile with a pencil!, this does not affect any of the text.  £15.00

[17871] Douglas, Jack and Ippititimus, Alf. Wu-Hey to Better Cooking. London: Golden Eagle, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-901482-23-4. 159 pages. We are what we eat. In this volume, Jack Douglas, who is a cook and a famous comedian, combines his talents and wit to bring you a most entertaining and practical cook book for the busy but discerning cook of today.  £8.00

[21061] Douglas, Jack and Ippititimus, Alf. Wu-Hey to Better Cooking. London: Golden Eagle, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-901482-23-4. 159 pages. We are what we eat. In this volume, Jack Douglas, who is a cook and a famous comedian, combines his talents and wit to bring you a most entertaining and practical cook book for the busy but discerning cook of today.  £8.00

[15985] Douglas, Joyce. Old Pendle Recipes - Customs and Anecdotes. Chorley: Countryside Publications, 1986. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-86157-192-4. How could you resist 'Hedgehog Pudding' - no it is a fruit pudding and does not contain hedgehogs!!!  £10.00

[18041] Dowding, Ian and Mackenzie, Nigel & Susan. Secrets of the Hungry Monk A Cookery Book. ill. Brother Graham. Jevington: Hungry Monk, 1974. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0029Z0O96. 91 pages. Nice collection of recipes from Ian Dowding the original head chef of the Hungry Monk.  £4.00

[20157] Downes, Muriel and Piercy, Harold. Cordon Bleu - Constance Spry Entertaining. London: Octopus, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / Good. ISBN: 0-7064-2368-2. 160 pages. Signed by Muriel Downes to short title page. This is all you could ask from classic cooking.  £20.00

Drummond - Englishman's Food A History of Five Centuries of English Food by Drummond, J.C., Wilbraham, Anne ISBN: Readers union B0007JMMV4 [Ref: EL018]

[14024] Duff, Gail. Cooking on a Shoestring. London: Macmillan, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-23841-9. A collection of delicious, nourishing and economical dishes for the discerning cook. Top edge of dustjacket is bumped.  £12.00

[12708] Duff, Gail & Mick. Food from the Country. London: Macmillan, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-27821-6. From the fields, valleys and hillsides of the British Isles comes some of the best food in the world.  £10.00

[14239] Duff, Gail & Mick. Food from the Country. London: Macmillan, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-27821-6. From the fields, valleys and hillsides of the British Isles comes some of the best food in the world.  £10.00

Duff, Gail - Food from the Country by Gail Duff and Mick Duff (Hardcover - Macmillan 1981) by  [Book Ref: T 00735] …..£tba


[20193] Dupleix, Jill. Very Simple Food. London: Quadrille Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84400-066-4. 192 pages. 100 easy-to-follow recipes that can be dressed down for everyday, or up for special occasions. Slashed Roast Lamb is a must.  £6.00

Dupleix - Microwave Cook Book (Readers Digest) - by Jill Dupleix : DK (1905) .Hardcover ISBN: 9780863184826. Bit Shabby Ref: [CZ241…. £ 10]

[18194] Easlea, Kate. Cooking in Hampshire Past and Present. Southampton: Paul Cave, 16mo - over 5¾" - 6¾" tall. Paperback. Good 24 page oblong pamphlet. Pork Fingers, Liver Puffs, Cowes Pudding and lots more.  £3.00

Ebbrell - Beginners Get . . . Sorted: Over 140 simple, tasty recipes that take the fuss out of food by Ben Ebbrell and Barry Taylor ISBN: 9780718158927 [Ref: CL364]

[16672] Edden, Helen and Moser, N.. Household Gas Cookery Book, The. London: Gas Publications, 1908. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0014463G6. Good collection of practical recipes. Titles to spine and front board are slightly faded.  £8.00

Edelmann - Classic Ck: Summer & Winter Casserol (Classic Cooks) by Anton Edelman ISBN: 9780297822745 [Ref: CL316]

[24150] Edinburgh College of Domestic Science. Edinburgh Book of Plain Cookery Recipes. London: Thomas Nelson & Sons, 1932. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 334 pages. Blue cloth with black titles and decorations. Driver 834.7. Fairy Pudding, Apple Balls.....  £30.00

[23013] Edinburgh College of Domestic Science. Edinburgh Book of Plain Cookery Recipes. London: Thomas Nelson & Sons, Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. 160 pages. Blue cloth with black titles and decorations. Driver 834.8. Dustjacket has loss to spine.  £20.00

[20480] Edinburgh School of Cookery and Domestic Economy. Edinburgh Book of Plain Cookery. London: Thomas Nelson & Sons, Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 160 pages. Green cloth with black titles and decorations. Driver 834.3  £20.00

[20175] Edington, Sarah. National Trust Recipes. London: National Trust, 1996. Second Revised Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7078-0251-2. 160 pages. A collection recipes from various National Trust properties.  £8.00

[15940] Edwards, Mrs.. Mrs. Edwards' Cookery Book. London: T. Werner Laurie, 1913. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Red cloth with black illustrations, faded. Hinges have been repaired with tape, otherwise a nice tight copy of this work.  £50.00

[23418] Elder, Eileen. Lincolnshire Country Food. Scunthorpe: Scunthorpe Borough Museum, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-947777-02-4. 114 pages. A wonderful insight into the rural life of Lincolnshire. Yes there is a recipe for Rook Pie.  £25.00

[22107] Elliot, Rose. Zodiac Cookbook - Fabulous Recipes for Every Star Sign. London: Pyramid, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-871307-97-X. 144 pages. The author explores the link between astrology and food, and offers amusing and sometimes startling insights into how our signs affect our tastes and appetites.  £5.00

[14381] Ellis, Audrey. Spring - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1976. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-25-9. We also have in stock Autumn and Winter in identical format.  £6.00

[14384] Ellis, Audrey. Winter - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1975. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-28-3. We also have in stock Spring and Autumn in identical format.  £6.00

[19215] Ellis, Audrey. Summer - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1976. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-562-000-26-7. We also have in stock Spring, Autumn and Winter in identical format. Top corner of free front endpaper has been clipped.  £6.00

[14383] Ellis, Audrey. Autumn - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1975. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-27-5. We also have in stock Spring and Winter in identical format.  £6.00

Ellis, Audrey - Great Country Cook Book by Audrey Ellis ISBN: 0600320200 [Ref: CL411] Woodford, Martha - The Archers' Country Cookbook by Martha Woodford ISBN: OO91314305  [Ref: EL018]

Ellis - Great Country Cook Book by Audrey Ellis ISBN: 0600320200 [Ref: CL411]

[19649] Ellison, J. Audrey. Colman's Book of Traditional British Cookery. ill. Zeiner, Gillian. London: Ward Lock, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7063-5912-7. 112 pages. You will be pleased to know that not all the recipes call for mustard!  £10.00

[22699] Ellison, J. Audrey. Colman's Book of Traditional British Cookery. ill. Zeiner, Gillian. London: Ward Lock, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7063-5912-7. 112 pages. You will be pleased to know that not all the recipes call for mustard!  £10.00

[25238] Ellwood, Caroline. Country Side of Cooking, The. London: Spectator Publications for Ovaltine, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-900869-22-4. 96 pages. A wonderful collection of original recipes from years gone-by, including such items as Crofter's Herb Pudding.  £5.00

[13840] Ellwood, Caroline. Country Side of Cooking, The. London: Spectator Publications for Ovaltine, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-900869-22-4. A wonderful collection of original recipes from years gone-by, including such items as Shropshire Fidget Pie.  £5.00

[16036] Evans, Peter. Anit-Bull Cook-Book, The. ill. Rushton, William. London: Anthony Blond, 1964. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. A good tight copy, but the spine is damaged and the boards are browned.  £10.00

[18031] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made.  £4.50

[18032] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made.  £4.50

[21863] Everitt-Matthias, David. Essence : Recipes from le Champignon Sauvage. Bath: Absolute Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. As New / As New. ISBN: 1-9045735-2-5. 191 pages. 'David has been quietly revolutionising modern British cooking for almost a decade. a gastronomic visionary whose imagination is expressed so beautifully through his cooking. Heston Blumenthal'. Free front endpaper is inscribed Happy Cooking. D R Everitt-Mathias.  £35.00

[21882] Fairclough, Margaret Alice. Ideal Cookery Book, The. ill. Sands, A. H.. London: Blackfriars Publishing Company, 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. Date hand written to front endpaper 1914. With 48 coloured plates by A. H. Sands and about 250 illustrations in the text. Green buckram with gilt title and decorations to spine, a very nice clean copy of this very heavy book. Driver 372.6, Waverley copy is listed as 1911. This book is complete but would benefit from rebinding. Shipping weight is 3.5kg, please contact us for shipping cost.  £40.00

[26010] Fairclough, Margaret Alice. Ideal Cookery Book, The. ill. Sands, A. H.. London: Blackfriars Publishing Company, 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 945 pages. With 48 coloured plates by A. H. Sands and about 250 illustrations in the text. Green buckram with gilt title and decorations to spine, a very nice clean copy of this very heavy book. Driver 372.6, Waverley copy is listed as 1911. Front and rear hinge have been repaired with tape, otherwise a tight book. Shipping weight is 3.5kg, please contact us for shipping cost.  £50.00

[21637] Fairfax, Kay. Homemade Christmas : Lovely Things to Eat and Make at Home. Wellingborough: Equation, 1987. Revised. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85336-010-4. 112 pages. There is nothing more fulfilling than making your own decorations and cooking something special at Christmas time.  £10.00

[18820] Fairlie, Margaret. Traditional Scottish Cookery. London: Robert Hale, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7091-4705-8. Part of the Instant Library Series. An interesting collection of recipes including Curled Whiting and Potted Hough.  £10.00

[20545] Farley, John. London Art of Cookery, The. London: Scatcherd and Whitaker, 1796. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 459 pages. Housekeeper's complete assistant, on a new plan. More plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3.  £295.00

[22401] Farley, John. London Art of Cookery, The. London: Scatcherd and Whitaker, 1796. Seventh Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 467 pages. Housekeeper's complete assistant, on a new plan. More plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3.  £300.00

[10740] Farrow, Joanna. Favourite Christmas Recipes. London: Merehurst, 1994. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85391-466-5. 8.5 x 11"; 72 pages; illustrated laminated boards; dustwrapper; vg/vg;  £10.00

Fawcett - Good Cook's Guide: More Recipes from Restaurants in the "Good Food Guide" by Hilary Fawcett and Jeanne Strang (David & Charles 1974) by [Book Ref: T 00135] …..£tba

[26110] Fearnley-Whittingstall, Hugh and Carr, Fizz. Cuisine Bon Marche. London: Papermac - Macmillan, 1994. First Edition. 4to - over 9¾" - 12" tall. Paperback. Fine ISBN: 0-333-59032-5. 438 pages. From the market to the table - inventive cooking that puts ingredients first. Brilliant!!  £50.00

[26022] Fearnley-Whittingstall, Hugh and Carr, Fizz. River Cottage Year, The. ill. Wheeler, Simon - Photography. London: Hodder & Stoughton, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-340-82821-8. 255 pages. "Shopping seasonally is not a high-minded duty, or a restrictive chore, but a liberating pleasure." Hugh Fearnley-Whittingstall.  £15.00

[21374] Fearnley-Whittingstall, Hugh and Carr, Fizz. River Cottage Year, The. London: Hodder & Stoughton, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-82821-8. 255 pages. "Shopping seasonally is not a high-minded duty, or a restrictive chore, but a liberating pleasure." Hugh Fearnley-Whittingstall.  £12.00

[21866] Fearnley-Whittingstall, Jane and Imperial War Museum Staff. The Ministry of Food : Thrifty Wartime Ways to Feed Your Family Today. London: Hodder & Stoughton, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-444-70035-9. 224 pages. Hands-on practical advice on growing your own veg. and 60 delicious recipes updated for the modern kitchen.  £30.00

Fearnley-Whittingstall - TV Dinners: In Search of Exciting Home Cooking by Hugh Fearnley-Whittingstall (Hardcover - Box Tree 1996) by [Book Ref: T 00472] …..£tba

[22787] Fearon, Ethelind. Reluctant Cook, The. ill. Jardine, Alex. London: Herbert Jenkins, 1956. Fourth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 123 pages. This has to be the ultimate cheats cook book.  £6.00

[23674] Feasey, Michael. Eat Dorset. ill. Neesam, Brian - Photographs. Beaminster: Parnham Press, 2005. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 0-9550712-0-8. 120 pages. Wonderful recipes from Dorset - Norman's Dorset Apple Cake - never mind the calories! Loosely inserted is a card from Emma Treichl inscribed 3.11.05 Dear Henrietta, Thank you so much for your fantastic help. Best wishes, Emma. Henry Green is a British food writer and author.  £20.00

Fenton - Cork Cook Book - by Nuala Fenton and etc. : Cork Simon Community (Undated Not as shown 1998) .Paperback ISBN: 9780953403707. As New Ref: [CZ289…. £ 6]

[14146] Ffrench, Heather Hay. Great British Food. London: Quiller Press Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-899163-56-5. An exciting combination for today's food and drink lovers to learn from, experiment with or simply use to cook a meal with the best British ingredients.  £10.00

[25160] Fidler, M. Sheppard. Basic Recipes. London: Spring Books, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 209 pages. This is more than a book of recipes: it is a book of ideas, written to make cooking more interesting.  £8.00

Fidler - BASIC RECIPES by M. S. FIDLER (Undated Spring Books) by [Book Ref: T 00263] …..£tba

[14058] Fitzgibbon, Theodora. Taste of Scotland, A. ill. Morrison, George. Boston: Houghton Mifflin Company, 1971. First Edition. Hardback. Very Good / Good - Priceclipped. Dustjacket has been partially covered in protective sleeve, exposed portion is chipped to edges with small closed tear to top edge, priceclipped. Printed ISBN 0-395-12430-1, the later Dent publication has an ISBN 0-460-03911-3.  £20.00


[17688] Fitzgibbon, Theodora. Art of British Cooking, The. London: Phoenix House for The Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001U7AGYM. Why not try the Mendip Snails or Howtowdie, an interesting collection of British recipes.  £10.00


[15869] Fitzgibbon, Theodora. Taste of Ireland, A. London: Pan, 1970. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-02458-2. Ireland in food and in pictures.  £4.00

[15867] Fitzgibbon, Theodora. Taste of Wales, A. London: Pan, 1973. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-23624-5. Wales in food and in pictures. Contents are slightly separated from covers, but still complete.  £4.00

[20474] Fitzgibbon, Theodora. Country House Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B000X9DIN4 . 256 pages. The recipes in this collection have been taken from personal recipe books which are, or were, in constant use in British and Irish country houses.  £6.00

[16375] Fitzgibbon, Theodora. Country House Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B000X9DIN4 . 256 pages. The recipes in this collection have been taken from personal recipe books which are, or were, in constant use in British and Irish country houses. dustjacket is chipped and scuffed.  £10.00

Fitzgibbon, Theodora. Traditional Scottish Cookery. Fontana, 1980. ISBN: 9780006356264. Good paperback, no inscriptions, pages very tanned. Only singe feint line down spine. Photo on request. We bulk ship if you buy lots of books from us, as we are currently having a massive clearance. In its cuisine can be seen a good deal of Scottish history - the Celts and their oatmeal and griddles, smoked and salted meat and fish from the Norsemen, the links with France which stretch as far back as Charlemagne and have added sophistication and elegance to Scottish cookery. Sumptuous selections f Scottish Fare to nourish the hearts and minds of native Scots, Expatriates and visitors alike. Good. Paperback. (#B 03595)..£1.99

Fitzgibbon, Theodora. West Country Cooking. Fontana, 1982. ISBN: 9780006359852. Good but obviously used book, no inscriptions, heavily tanned pages. Photo on request. We bulk ship if you buy lots of books from us, as we are currently having a massive clearance. Author brings together wholesome Gloucestershire farmhouse cookery and delicacies of eighteenth-century Bath, quick Devon supper dishes and Dorset cream teas in a book for the native, visitor and gourmet.  Good. (#B 03597),,£1.99

[18580] Floyd, Keith. Out of the Frying Pan: An Autobiography. London: Harper Collins, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-00-257131-5. Keith Floyd's exuberant personality, as much as his cooking skills, made him a favourite.  £15.00

[11227] Floyd, Keith. Floyd in the Soup. London: Pan, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-330-30504-2. 6 x 9"; 166 pages; paperback; vg/-;  £6.00

Floyd - Floyd on Britain & Ireland by Keith Floyd ISBN: 9780563206248 [Ref: EL018]

[26004] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / Poor. ISBN: B0007JM20K. 80 pages. This is not a book of recipes, it is a collection of known recipes with my own modifications. Dustjacket is price clipped and has some loss.  £10.00

[18209] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0007JM20K. Spine faded and dusty.  £10.00

[20269] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages.  £50.00

[16698] Francatelli, Charles Elmé. Plain Cookery Book for the Working Classes, A. London: Scholar Press, 1977. Reissue. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-85967-390-1. Originally published in 1852. Baked pigs head, just one of the economical recipes listed.  £4.00

[20492] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. This book has been rebound using the original board coverings.  £50.00

[22420] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1861. Twenty-second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 524 pages. Book has been nicely rebound with new endpapers, general foxing throughout. Green cloth with embossed titles to front board and gilt titles to spine.  £125.00

[17729] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages.  £75.00

[23377] Freeman, Sarah. Real Cheese Companion, The. London: Little, Brown & Company (UK), 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-316-88322-0. 255 pages. A guide to the best handmade cheeses of Britain and Ireland. Press release loosely inserted to front.  £10.00

Freeman - Best of Modern British Cookery by Sarah Freeman ISBN: 9781906502195 [Ref: CL326]

[20473] Freud, Clement. Freud on Food. ill. Haro. London: Dent, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: 0-460-04339-0. Not just another cookery book, in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook, restauranteur and writer on food. Free front endpaper is inscribed - for Ian may he long remain 12 years old - 17. August 1978. from Clement Freud, Alderney.  £10.00

[18909] Freud, Clement. Freud on Food. ill. Haro. London: Dent, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-460-04339-0. Not just another cookery book, in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook, restauranteur and writer on food - his wide knowledge, incisive wit and panache are the ingredients of a practical companion for the kitchen and a fund of ideas and entertainment for the armchair cook, suggestions for dinner-parties, children's parties; picnics, Sunday lunch and week-end breakfasts, St Valentine's Day feasts, Guy Fawkes night, Christmas and more..  £6.00

[16055] Fryer, Jane Eayre. Mary Frances Cook Book, The - or Adventures Among the Kitchen People. ill. Hays, Margaret G. and Boyer, Jane Allen. London: Library Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Red cloth with gilt title to spine and gilt illustration to front board. Author's facsimile inscription to free front end paper - A book for all girls who love to help Mother, Jane Eayre Fryer. Good tight copy with water stain to top edge of page 175 and rear free endpaper, not affecting contents. Sellotape repair to hinge of second free front endpaper.  £120.00

[13622] Fulleylove, Doreen. Simple Country Fare. Feltham: Optimum, 1981. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-32267-X. A wonderful collection of original recipes including Old-English Cider Cake.  £15.00

[25833] Gallagher, Conrad. Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley. Dublin: A.& A.Farmar, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-899047-29-8. 183 pages. This is a book for cooks, and also for those who simply like to read about food and cooking.  £12.00

[15987] Geddes, Olive M.. Laird's Kitchen, The: Three Hundred Years of Food in Scotland. Edinburgh: Her Majesty's Stationery Office, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-11-495230-2. Sheep's head broth, haggis, crappit heids: these are the images conjured up by the mention of traditional Scottish food. But what did the Scots really eat?  £20.00

[25671] Gill, A. A, . Breakfast at the Wolseley. ill. Loftus, David - Photography. London: Quadrille Publishing Ltd, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84400-444-9. 128 pages. Everything you could possibly want for breakfast, including Grilled Kippers with Mustard Butter, or if you prefer, poached egg.  £10.00

[20467] Gilmour Isabel W.. Mrs. Gilpin's Cookery Book. Edinburgh: William Hodge, 1932. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 326 pages. Green cloth with gilt title to spine. Some light foxing. Axford page 281.  £20.00

[10736] Girls of Farringtons School. Pot Luck - A Celebrity Cookbook. London: Pelham, 1987. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7207-1757-4. 8.25 x 9.25"; 143 pages; blue cloth with gilt; dustwrapper; vg/vg; recipes from a host of celebrities including Margaret Thatcher, Neil Kinnock, Rowan Atkinson, John Cleese, Steve Davis, Jayne Torville and Christopher Dean, and many others. Jimmy Saville's Millionaire's Munch - 1 tin of tomato soup, 1tin of beans, 1 tin of anything of your choice. Place these in a pan. Heat. Eat straight from the pan. Do not burn yourself on the pan. Live like this and you too can be rich in a year!;  £10.00

[25732] Gladwin, Peter. City of London Cook Book, The. Pembroke Dock: Accent Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-9051-7038-6. 238 pages. The feasts, traditions, obscurities and modern-day recipes of the City of London.  £8.00

[22099] Gladwin, Peter. City of London Cook Book, The. Pembroke Dock: Accent Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-9051-7038-6. 238 pages. The feasts, traditions, obscurities and modern-day recipes of the City of London.  £8.00

[22992] Gomar, Ann. Northumberland and Durham Country Recipes. Horsham: Ravette Books, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85304-086-X. 83 pages. Delicious traditional recipes rich in country goodness to awaken memories of the happy days when food really tasted like food.....  £4.00

[18023] Gomar, Pippa & Perham, Molly. Scottish Country Recipes. Horsham: Ravette Books, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: 1-85304-138-6. Some unusual recipes, including Crappit Heads! We also have English Country Recipes and Irish Country Recipes in stock.  £3.00

[14356] Good Housekeeping Institute. Good Housekeeping - Pressure Cookery. London: Ebury Press, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-85223-125-3. Over 200 high speed recipes from pot roasts to party sweets.  £10.00

Good Housekeeping. Good Food Fast - Country Menus. Good Housekeeping, Nov 1988. 64 page Paperback, no inscriptions, light rubbing to edges. Good. Paperback. (#B 03630),,£1.99


Good Housekeeping - GH Food Encyclopedia (Good Housekeeping) 7 Sep 2009 by Good Housekeeping ISBN: 9781843405030 [Ref: CL027]

Good Housekeeping - Good Housekeeping - Cooking for Today by [Book Ref: T 00044] …..£tba

Good Housekeeping - Good Housekeeping by [Book Ref: T2020B] …..£tba

Good Housekeeping - Good Housekeeping Home Freezer Cook Book by Good Housekeeping Institute (Hardcover - Ebury 1975) by [Book Ref: T 00742] …..£tba

Good Housekeeping - Good Housekeeping Home Freezer Cook Book by Good Housekeeping Institute ISBN: 0852230192 [Ref: EL023]

[26036] Gordon, Victor. English Cook Book, The. London: Jonathan Cape, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-224-02300-4. 304 pages. New ways with traditional British foods. Eggs and Bacon and Eggs for breakfast!  £12.00

[20534] Gouffé, Jules. Royal Cookery Book, The ( Le Livre De Cuisine ). ill. Ronjat, E.. London: Sampson Low, Son, and Marston, 1869. New Edition. 8vo - over 7¾" - 9¾" tall. Half-Leather. Good / No Jacket - as issued. 599 pages. Domestic and high-class cookery illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat. Axford 352.  £100.00

[19248] Graham, Patricia. Stowmarket - Verneuil Recipe Book. ill. Mitson, Angela. Stowmarket: Stowmarket Town Twinning, 1979. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 72 pages. Each recipe gives the English and French version - the French version has French text.  £5.00

Green - Henrietta Green's Farmers' Market Cookbook - by Henrietta Green : Kyle Cathie (2001) .Paperback ISBN: 9781856263894. As New Ref: [CZ312…. £ 5]

Green - Henrietta Green's Farmers' Market Cookbook by Henrietta Green ISBN: 9781856263894 [Ref: CL241]

Green - Henrietta Green's Food Lovers' Guide to Britain by Henrietta Green (Paperback - B.B.C 1993) by [Book Ref: T 00638] …..£tba

[25105] Greswell, Marian et al. Somerset Cookery. Bridgwater: Merlin Press for British Red Cross Society, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-95-08493-2-4. 80 pages. Wappy Pie for anyone?  £4.00

[22083] Grigson, Jane. Observer Guide to British Cookery, The. London: Michael Joseph, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7181-2446-4. 231 pages. Throughout England, Scotland, Ireland and Wales, Jane Grigson has sought out the regional specialities, the ingredients produced in the local area and the traditional methods of preparation that make the dishes of every part of the British Isles unique.  £20.00

CONTRIBUTION BY JANE GRIGSON. Countryman, The Summer Vol 83 No. 2. The Countryman Ltd, 1978. Quarterley Magazine. Some HEAVY rubbing to spine and edges. Tanned Pages. Been in storage for a time. Articles Bird Watcher in a bikini*The cook's dream garden- JANE GRIGSON*Farewell to the milk-churn.  Couldn't throw away with Jane Grigson's contribution Good. Paperback. (#B 04186),,£4.99

[15990] Grigson, Sophie. Sophie Grigson's Country Kitchen: 120 Seasonal Recipes. ill. Shaw, William. London: Headline, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7553-1054-3. Sophie Grigson's modern and relaxed approach to cooking has appealed to her fans for over a decade, in books like Organic, Fish, and Sophie Grigson's Sunshine Food. Here, Sophie's collected more than 120 recipes that make the most of seasonal food. Top front edge corners are slightly bumped.  £17.00

[21966] Grigson, Sophie. Sophie Grigson's Country Kitchen : 120 Seasonal Recipes. London: Headline, 2005. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 0-7553-1055-1. 246 pages. Packed with colourful and imaginative dishes, and full of enticing photos to get your cookery cravings going - Oats and Honey Bread sounds wonderful.  £8.00

[18321] Grigson, Sophie. Sophie Grigson's Taste of the Times. London: Network Books, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38325-9. Over 170 recipes for today's ingredients.  £5.00

[24777] Grimm, Daphne. Old Surrey Receipts & Food for Thought. Chichester: Phillimore & Co Ltd, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-85033-815-8. 64 pages. So how about Cold Water Willies.  £5.00

[20012] Groome, Dora. Up-to-Date and Economical Cookery. London: Jarrold and Sons, Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 309 pages. Blue cloth with black decorations to front board and gilt and black to spine. How about curried poached eggs? Driver 452.2.  £25.00

[23705] Groundes-Peace, Zara and Howe, Robin. Mrs Groundes-Peace's Old Cookery Notebook. London: International Wine & Food Publishing, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 0-7153-5181-8. 127 pages. This book is the distilled essence of many years of research into the history of English food and cookery. Dustjacket is chipped with small tears to top edge.  £8.00

Grossman, L. Masterchef 1993 - All the Winning Recipes from The British Grand Prix for Amateur Chefs. Vermilion, 1993. ISBN: 9780091777654. Good, apparently unread paperback. Small mark to front tip corner of pages top. No inscriptions. No read creases. Paperback. (#B 03573)..£2.49

[19707] Gundrey, Elizabeth. What's for Dinner ? - 200 Ways with Poultry, Meat and Fish. London: Charles Letts, 1975. Second Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket. ISBN: 0-900869-23-2. Yes it does have 200 recipes. One of a series produced by Spectator Publications.  £20.00

[19646] Gundrey, Elizabeth. Midweek Cookbook, The - 200 Ways with Potatoes. London: Spectator Publications, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 64 pages. Yes, there are 200 ways to use a potato according to the Potato Marketing Board.  £20.00

[25142] Haine, Joan M.. Annie's Edwardian Cookery Book. London: Pelham, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7207-0197-X. 141 pages. Bee Nilson wrote - I have very much enjoyed preparing Annie's recipes. How about Pikelets?  £5.00

[20011] Haine, Joan M.. Annie's Edwardian Cookery Book. London: Pelham, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0197-X. 141 pages. Bee Nilson wrote - I have very much enjoyed preparing Annie's recipes. How about Croutons a la Ceylon?  £5.00

[19120] Halford, Kate. 365 Salads and Savouries - for Every Day in the Year. London: Dean & Son, 1912. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. One of a series of titles of which this is number 13. Salad à la Casanova is on offer in the October recipes. Red cloth with white titles which are slightly rubbed. Driver 459.1  £15.00

[20523] Hambro, Nathalie. Particular Delights. London: Ebury, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0091827817. 191 pages. All the recipes in the book have a perfect balance of taste, aroma, texture and colour.  £4.00
  

Hanson - Best of Good Housekeeping Light & Easy edited by Vicky Hanson (1996 Book Club) by [Book Ref: T 00819] …..£tba


[18060] Harben, Philip. Imperial Frying with Philip Harben. London: Bodley Head, 1961. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000QF3TSO. As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle.  £6.00

[17116] Harben, Philip. Young Cook, the. ill. Nicholls, Guy. London: Peter Nevill, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001E54PL0. Foreword by Enid Blyton. Dustjacket is chipped to top and bottom edge of spine. Not too certain how many of the modern generation of young people would cope with kippers.  £10.00

[18655] Harben, Philip. Way to Cook, The - or Common Sense in the Kitchen. London: John Langdon, 1948. Revised and Reprinted. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001UEV6AI. 264 pages. This is NOT a recipe book. It is the book most of us have always been looking for - because it shows us how to USE a recipe.  £8.00

[24498] Harben, Philip. Cooking Quickly. Brighton: Clifton Books, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 189 pages. Good practical cookery including how to poach and egg!  £6.00

[16510] Harben, Philip. Way I Cook, The - Share the Secrets of Britain's King of the Kitchen. London: Leslie Frewin, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0000CMS6C. This is the tenth cookery book by Harben - once again, this is not a recipe book, but a how to cook book. Dustjacket is bumped with some minor tears.  £10.00

[19291] Harben, Philip & Katharine. Entertaining at Home. London: Bodley Head, 1952. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. This is something of a modern kitchen classic, The author's wife collaborates with him in the compiling of this new book.  £8.00

[23828] Harbutt, Juliet. British Cheese Directory 1999-2000. Oxford: Juliet Harbutt, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-901595-91-8. 96 pages. An invaluable reference for any cheese lover.  £5.00

[15957] Hardy, Elizabeth. West Country Teas: Recipes. ill. Fewtrell, Allison. Domino Books, 1996. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-85772-055-5. Tea-time recipes from the West Country, easy to prepare, good to look at and delicious to eat...  £5.00

[18385] Harriott, Ainsley. Ainsley Harriott's - Meals in Minutes. London: BBC, 1999. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-55166-6. 100 simple recipes that can be cooked in minutes.  £4.00

[19253] Harris, Mollie. Cotswold Country Cookbook. ill. Mackay, Louise. Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Signed by Author. Good / No Jacket. ISBN: 0-7011-2968-9. Arranged by months of the year - nice to see a recipe for pea pod soup - waste not want not!  £10.00

Harris - Harvey Nichols - The Fifth Floor Cookbook by Henry Harris and Hugo Arnold ISBN: 9781857028591 [Ref: EL023]

Harris - Suppers (Master Chefs) by Valentina Harris and Simon Wheeler ISBN: 9780297836377 [Ref: CL343]

[21906] Hart, Carolyn. Much Depends On Dinner : A Year in the Telegraph Kitchen. London: Simon & Schuster, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-8473-7051-9. 208 pages. Great classic collection of recipes from Telegraph Magazine - how about Hinds Head Quaking Pudding - go on be brave!  £8.00

[26035] Hartley, Dorothy. Food in England. London: Little, Brown, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85605-497-7. 676 pages. Recipes, anecdotes, household hints, spells and history are the ingredients that make this book a kitchen classic.  £15.00

[25521] Hayek, Margit. Menus for the Week. Manchester: Manchester Guardian, Paperback. Good Reading Copy 8 page pamphlet. Not too certain if Fried Semolina Pudding with Stewed Plums, would appeal to most people! Complete but covers are detached.  £8.00

[16730] Heath, Ambrose. Good Cooking on Rings. London: Faber & Faber, 1949. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJKW4. To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation...... Dustjacket in protective sleeve.  £15.00

[22698] Heath, Ambrose. Queen Cookery Book, The. London: Weidenfeld & Nicolson, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 323 pages. A wonderful comprehensive collection of recipes from The Queen Magazine, where else could you find 61 salad recipes, 40 sole recipes, and more sauce recipes than you can imagine! Dustjacket is torn with some loss.  £10.00


[20754] Heath, Ambrose. There's Time for a Meal. London: Robert Hale, 1941. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 111 pages. This is a cookery book written round a new idea. It is a counterblast to those kitchen defeatists who in sudden emergency, throw up their hands, seize the nearest tin-opener or dash off to the ham-and-beef shop.  £12.00


[17834] Heath, Ambrose. Fare Wisely and Well. London: Ward, Lock, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B001WUUX7M. 320 pages of economical and appetising recipes.  £8.00

[15864] Heath, Ambrose. Good Cooking on Rings. London: Faber & Faber, 1949. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJKW4. To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation......  £15.00

[24174] Heath, Ambrose. Good Soups. London: Faber & Faber, 1946. Reprint. 12mo - over 6¾" - 7¾" tall. Hardcover. Good / No Jacket. ISBN: B0029ZBP3U. 120 pages. Yellow boards are browned. Former owner's recipe for Borsch Soup pasted to free front endpaper. Good collection of recipes including Kilmeny Kail.  £15.00

[17151] Heath, Ambrose - Compiled By. Home Cookery. London: Newman Neame, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B001G12GCW. This book is dedicated to the modern housewife on the occasion of the 250th anniversary of the House of Crosse & Blackwell.  £10.00

[16472] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Nice tight clean copy, although staples are rusty.  £8.00

[16569] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Fair ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Food stain to rear cove and staples are rusty.  £5.00

[18691] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Nice tight clean copy, although staples are rusty.  £8.00

[22665] Heaton, Nell. Complete Cook, The. ill. Burton, W. A. and Harrison, A. R.. London: Faber and Faber, 1947. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 448 pages. All eight colour plates are present. Overseas customers please contact us before ordering, this book has a shipping weight of 1.2kg.  £18.00

[16286] Heaton, Nell. Calendar of Country Receipts, A. ill. Huskinson, Leonard. London: Faber and Faber, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000XCHTPY . Recipes, gardening, household hints - everything you would ever want to know arranged month by month. Dustjacket is foxed, and there is some light foxing top edge, contents are clean and tight.  £10.00

[24212] Heaton, Nell. Calendar of Country Receipts, A. ill. Huskinson, Leonard. London: Faber and Faber, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000XCHTPY . Recipes, gardening, household hints - everything you would ever want to know arranged month by month.  £6.00

[20770] Heaton, Nell. Complete Cook, The. ill. Burton, W. A. and Harrison, A. R.. London: Faber and Faber, 1948. Second Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 448 pages. All eight colour plates are present. Overseas customers please contact us before ordering, this book has a shipping weight of 1.2kg.  £15.00

[11202] Heaton, Nell (compiled by). Cookery To-day and To-Morrow. ill. Burton, W. A.. London: Syndicate, 1946. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 5.75" x 6.75"; 243 pages; blue cloth cover; no dustwrapper; fair;  £6.00

Heaton, Nell. Calendar of Country Receipts. Faber and Faber, 1950. First edition. Hardback with no dustwrapper.  No inscriptions but cloth cover is a little aged and light rubbing to corners and spine ends. Good. (#B 04156),,£6.99

[19055] Hegarty, Patricia. English Flavour. ill. Thornton-Jones, Christopher. Wellingborough: Equation, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Good. ISBN: 1-85336-003-1. Recipes from an English country house and garden. Haut-Baked potatoes has to be the most interesting recipe for the humble spud.  £11.00

[20712] Hegarty, Patricia. English Flavour, An - Recipes from an English Country House and Garden. ill. Thornton-Jones, Christopher. Wellingborough: Equation, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85336-003-1. 224 pages. Foreword by Jane Grigson. Elizabeth Barrett Browning - Hope End, how much more inspiration do you require to create these wonderful recipes.  £7.00

[16704] Hellman, Renee. Celebrity Cooking for You. London: Andre Deutsch, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0000CL7ZJ. Dishes chosen by the famous. Foreword by A. Dickson Wright, M.S., F.R.C.S. father of Clarrisa of Two Fat Ladies fame.  £10.00

[10534] Heptinstall, William. Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods. London: Faber and Faber for Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. 5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g;  £9.00

[25942] Herbert, Tom; Herbert, Henry. The Fabulous Baker Brothers, The : Glorious British Grub. ill. Terry, Chris - Photographs. London: Headline, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6461-9. 252 pages. Does exactly what the title states - Glorious British Grub.  £6.00

[15718] Heritage, Lizzie. Cassell's Household Cookery. London: Cassell and Company, 1909. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. Nice clean tight copy, spine slightly faded, but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings.  £50.00

[23362] Hickman, Trevor. History of the Melton Mowbray Pork Pie, The. Stroud: Sutton Publishing, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7509-1627-3. This addition to the "Britain in Old Photographs" series brings together a collection of black-and-white pictures spanning the late 19th and early 20th centuries. Drawn from family albums, local collections and professional photographers, they show the way things were and how they have changed. Every photograph is captioned, providing names and dates where possible, revealing historical and anecdotal detail and giving life to the scenes and personalities captured through the camera lens. Bringing together all aspects of daily life - celebrations and disasters, work and leisure, people and buildings - the collection should inspire memories, as well as serve as an introduction to visitors.  £10.00

[26002] Hill, Georgiana. Breakfast Book, The. London: Richard Bentley, 1865. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket - as issued. 139 pages. A cookery book for the morning meal or breakfast table; comprising bills of fare, pasties, and dishes adapted for all occasions. Green cloth with gilt title to spine and embossed front and rear boards.  £250.00

[18033] Hill, Janet Mackenzie. Cooking for Two. Boston: Little, Brown and Company, 1910. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBOY0. 407 pages. Blue cloth with decorations and titles in dark blue and pale yellow. Front hinge is cracked, and front board has a small stain.  £15.00

Hill - Better Gravy: and Other Kitchen Secrets by Shaun Hill and Jason Lowe ISBN: 9781845333348 [Ref: CL001]

[20661] Hinde, Cecilia H.. Floury Fingers. London: Puffin, 1978. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-1403-1009-6. 127 pages plus index. A very good book for encouraging young children to cook.  £25.00

[23800] Hix, Mark. British Food. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84400213-6. 304 pages. Fish and Chips, Eton Mess - but this is a British food book! Spine is creased.  £6.00

[23846] Hix, Mark. British - Simple Ways to Success. ill. Lowe, Jason - Photographs. London: Quadrille Publishing for J. Sainsbury, 2003. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Inscribed By the Author. Good ISBN: 1-84400-048-6. 192 pages. Celebrated chef, Mark Hix, brings a modern twist to favourite British dishes. Free front endpaper is inscribed To Henrietta, Lots of love, Mark Hix - Henrietta Green is a British food writer and author.  £15.00

[23309] Hix, Mark. British Regional Food. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 1-84400-234-9. 240 pages. A cook's tour of the best produce in Britain and Ireland with traditional and original recipes.  £15.00

[21388] Hix, Mark. British Regional Food. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 1-84400-234-9. 240 pages. A cook's tour of the best produce in Britain and Ireland with traditional and original recipes.  £15.00

Hix - British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original... - by Mark Hix : Quadrille Publishing Ltd (2006) .Hardcover ISBN: 9781844002344. G/- Ref: [CZ348…. £ 6]

[24147] Hoare, Leslie. Westcountry Cookery. London: Dickens Press, 1964. Second Impression. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good 127 pages. Inscribed - Best Wishes Leslie Hoare, to title page. Nice collection of west country recipes - yes there is a recipe for Cornish Pasty.  £15.00

[16763] Hobson, Wendy. Kitchen Companion. Godalming: Colour Library Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-979-3. Nice collection of seasonal recipes, with plenty of room in the 'calendar' style lay-out to include your own recipes.  £8.00

[19768] Hockney, Monica. Meals in Minutes. London: Faber & Faber, 1959. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 64 pages. Dustjacket is water marked to front and has been price-clipped by publisher. How about Sardines on Fried Bread?  £4.00

Hoffman, Paul - Dairy Hollow House Soup and Bread: A Country Inn Cookbook - by Crescent Dragonwagon and Paul Hoffman : Workman Publishing (1st-1992 not 1993) .Paperback ISBN: 9780894807510. Almost As New Ref: [CZ370…. £ 8]

[14302] Holder, Katy & Newdick, Jane. Dash of Mustard, A. London: Reader's Digest, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-276-42187-6. Mustard in the kitchen and on the table - recipes and traditions,  £7.00

[20483] Holland, Mary. Complete Economical Cook, and Frugal Housewife. London: T. Tegg & Son, 1837. Fourteenth Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 432 pages. An entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking. Also, trussing and carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionery. Likewise the art of making British wines, brewing, baking, &c. British Library have copies dated 1843 and 1853 both referred to as 'fourteenth editions'. Oxford page 166 refers to an 1830 edition.  £200.00

[18797] Hollander, Neil and Mertes, Harald. Cook Is Captain, The. ill. Koehler, Putty. London: John Murray, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7195-3497-6. Here is a fresh, practical yet light-hearted look at the art of nautical cooking.  £7.00

[16309] Hollest, Angela and Gaine, Penelope. Parties for Older Children. London: Judy Piatkus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-86188-396-9. Party ideas, outings, games, food & drinks.  £12.00

[25314] Holman, Elizabeth. Devonshire Recipes. Plymouth: Westway Publications, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Devonshire Dumpling followed by Devonshire Junket, must be worth trying!  £4.00

Holt, Geraldene - Geraldene Holt's Country House Cooking by Geraldene Holt (Hardcover - Boxtree 1996) by  [Book Ref: T 00729] …..£tba

[9675] Home Economist. Individual Servings. London: Canned Food Advisory Service, 16mo - over 5¾" - 6¾" tall. Leaflet. Very Good 8.25 x 5.75" tall; 16 pages; pamphlet; very good. Not dated c1980  £3.00

[20359] Hooper, Mary. Nelson's Home Comforts. Warwick: G. Nelson, Dale & Co., . Twenty Third Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 114 pages. Red cloth with gilt titles and decorations. Natal Pudding?. Although no mention of Mary Hooper in the text, Driver 756.19 attributes this work to her.  £6.00

[20465] Hooper, Mary. Every Day Meals. London: Kegan Paul, Trench & Co., 1884. Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 312 pages plus 44 pages of publisher's advertisements. Red cloth with black titles and illustration, water stained, not affecting contents. Driver 510.6.  £25.00

[23613] Hope, Annette. Caledonian Feast, A. ill. MacNeill. London: Grafton, 1989. First Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-586-20304-4. 349 pages. Slott followed by Sheep's Head Pie for anyone?  £4.00

[20136] Hopkinson, Simon. Week In Week Out. ill. Lowe, Jason. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 9781844005758. 256 pages. Rabbit brawn with herbs looks interesting, only one of a delicious collection of recipes. This book has a shipping weight of 1.8kg, please contact us before ordering from outside the UK.  £18.00

[22141] Hopkinson, Simon. Gammon and Spinach. ill. Lowe, Jason. London: Macmillan, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-333-73585-4. 206 pages. Just wonderful - Paté aux Herbes if you have the patience and time.  £30.00

[15994] Howarth, Sheila. Sheila Howarth's Country Fare. London: Pelham, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0893-1. This aim of this book is to provide an alternative to the pre-packed, processed and frozen foods now so prevalent in our supermarkets and stores.  £10.00

[21669] Howell, Myfanwy - Editor. Amser Te - Tea Time Recipes. Hereford: Television Weekly, Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 32 pages. Ponthwfa Tart, Cynolwyn's Cakes - this booklet has to be a must for any Welsh foodie. Book is complete, but spine is slightly split and covers are dusty.  £12.00

[13099] Hughes, Spike. Art of Coarse Cookery, The. Liskeard: Hutchinson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-09-107410-X. While there are cooks who cook to live, and cooks who live to cook, The Art of Coarse Cookery is uniquely for those who cook to eat. A very light hearted look at cooking, the section for barbecue is entitled - How to get pneumonia using only three matches.  £8.00

[20577] Hume, Rosemary. Party Food and Drink. London: Zodiac Books, 1950. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 63 pages. Former owner's inscription to front endpaper. Pinky Potato Salad?  £8.00

[12645] Hurst, Bernice. Perfect Starter: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-02-8. 32 pages, card covers, a nice selection of recipes.  £5.00

[16683] Hutchins, Sheila. Grannies Kitchen - Recipes from The North East of England. London: Granada, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-12992-7. Yes, there is even a recipe for Cannon Ball Pudding.  £3.00

[16558] Hutchins, Sheila. Good Cooking - The English Translation. Glasgow: Collins, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-00-435115-0. 288 pages. Sheila Hutchins' Good Cooking is one of those rare books which combines wide knowledge with an impish sense of fun, and concern for historical accuracy with a zest for the good things in life. Blank ex-libris label from The Jane Mann School of Cookery to free front endpaper.  £10.00

[20663] Hutchins, Sheila. What's Cooking. London: Andre Deutsch, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily.  £15.00

[19299] Hutchins, Sheila. What's Cooking. London: Andre Deutsch, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily.  £15.00

[11007] Hutchins, Sheila. Grannie's Kitchen - Recipes from The North East of England. London: Granada, 1979. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-12992-7. 4.5 x 7"; 160 pages; paperback; slightly brown; good;  £4.00

Hutchins - English Recipes and others by Sheila Hutchins Cookery Book Club 1969 by [Book Ref: T 00691] …..£tba

Hutchins - Good Cooking by Sheila Hutchins (Hardcover - Collins 1978) by [Book Ref: T 00740] …..£tba

[19735] Hutchinson, Kate. Packed Lunches. ill. Clark, Tim - Photographs. Loughborough: Ladybird, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: 0-7214-0783-8. Still one of the most favourite snacks.  £3.00

[16048] Hutchinson, Peggy. Old English Cookery Book. London: W. Foulsham & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Not dated, but appears c1950. Hundreds of recipes which are different, succulent and easy to prepare.  £10.00

[20559] Hutchinson, Peggy. Old English Cookery Book. London: W. Foulsham & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 143 pages. Not dated, but appears c1950. Fancy Nancy followed by Brown George?  £6.00

Huxley, Elspeth and Scott, Peter (Foreword). Brave New Victuals: An inquiry into modern food production. London: Chatto and Windus, 1965. First edition. Hardback with dustwrapper, covered with plastic, sellotaped to inside boards. Together with clipping of article on true facts of garden pesticides. No inscriptions. Fair in fair dust-jacket. Hardcover. (#B 03138)..£5.99

[18366] Hyman, Gwenda L.. New Cooking of Britain and Ireland, The : A Culinary Journey in Search of Regional Foods and Innovative Chefs. New York: John Wiley & Sons, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: 0-471-01279-3. Corners are lightly bumped, contents clean and bright. Includes 200 recipes.  £5.00

Idone,  Christopher . Lemons A Country Garden Cookbook. Collins, 1993. Second printing. ISBN: 9780002551656. No inscriptions. Not price-clipped. Very very very light scratch to back cover only noticable by touch. [CZ198] As New in as new dust-jacket. Hardcover. (#B 05124),,£5.00

[15995] Ingram, Christine and Alburey, Pat. Complete Cook's Book . London: HarperCollins Illustrated, 2001. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-710074-4. A comprehensive guide to just about everything that goes on in the kitchen and that enters or leaves it. It assumes nothing, starting with the basics.  £18.00

[14305] Isles, Joanna. Proper Tea, A. London: Piatkus, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-86188-668-2. This book depicts in exquisite watercolours, English afternoon tea in its many guises.  £8.00

[18331] Ives, Catherine. Cookery Book. London: Gerald Duckworth & Co., 1951. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 359 pages. A much enlarged and thoroughly revised edition of When the Cook is Away, with new chapters of cakes, savouries and left-overs.  £6.00

[17363] Jack, Florence B.. Cookery for Every Household. London: T. C. & E. C. Jack, 1922. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0014MRR5Y. Good tight book with bright boards. Dustjacket is chipped to edges. Page edges browned.  £25.00

[16404] Jack, Florence B.. Soups, Stocks and Purees. London: T. C. & E. C. Jack, 1902. First Thus. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001326I46. Green cloth with gilt title to front, and black titles to spine. Title page describes author as 'late principal'. First published in 1898 and reprinted again in 1906. Driver 541.2.  £20.00

[18198] Jack, Florence B.. Soups, Stocks and Purees. London: T. C. & E. C. Jack, 1898. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 111 pages plus index. Green cloth with green title to front and to spine. Title page describes author as 'late principal of the school of the domestic arts, Edinburgh'. Driver 541.1.  £30.00


[23156] Jack, Florence B.. Cookery for Every Household. London: Thomas Nelson and Sons, 1935. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: . Good tight book with bright boards. Page edges browned. Spine is lightly scuffed.  £20.00


[22137] Jackson, C. J. and Kassapian, Belinda. Leith's Seasonal Bible. ill. Kirk, Graham - Photographs. London: Bloomsbury, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7475-3178-1. 690 pages. Leith's Seasonal Bible is intended to help the reader to remember the seasons and to utilise the produce that each traditionally brings. Some very light marking to top edge, not affecting contents.  £60.00


[24113] James, Norah C.. Cooking in Cider. Kingswood: World's Work, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good 64 pages. Cider, cider and more cider!  £10.00

[11204] Jeffery, Robert (foreword by). Come Ye Buy and Eat. Worcester: Very Nice Publishing Co., 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 5.75" x 8.5"; 40 pages; spiral bound booklet; good;  £4.00

[23600] Jenkinson, Eleanor L.. Ocklye Cookery Book, The. London: Cassell and Company Ltd., 1909. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 160 pages. A book of recipes by a Lady and her Cook - Eleanor L. Jenkinson and Annie Hobden. Sheep's Head and Trotter Pie?  £60.00

[18282] Jewry, Mary. Warne's Model Cookery. London: Frederick Warne, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000S68ZA8 . 728 pages. Green leatherette boards with black leatherette spine and gilt title, spine is chipped and split. Frontispiece, title page and preface are detached but complete, with colour illustrations. British Library give a date of 1879.  £20.00

[22362] Jewry, Mary. Warne's Every-day Cookery. London: Frederick Warne, . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Containing one thousand nine hundred receipts and other valuable instructions. Contains four full colour plates, and numerous black and white illustrations. Browned Cod's Head? Not dated, but former owner has pencilled 1891 to inside front.  £50.00

[16064] Jewry, Mary. Warne's Model Cookery and Housekeeping Book. London: Frederick Warne and Co., New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Three coloured plates plus coloured frontispiece together with numerous black and white illustrations. 156 pages. Not dated.  £12.00

[15928] Jewry, Mary. Warne's Every-day Cookery. London: Frederick Warne, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. Containing one thousand nine hundred receipts and other valuable instructions. Not dated. Contains four full colour plates, and numerous black and white illustrations. Pig's liver takes 2 hours to cook??  £30.00

[18969] Jewry, Mary. Warne's Every-day Cookery. London: Frederick Warne, 1888. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Containing one thousand nine hundred receipts and other valuable instructions. Contains four full colour plates, and numerous black and white illustrations. Scalloped scallops?  £50.00

[20849] Jewry, Mary. Warne's Model Cookery and Housekeeping Book. London: Frederick Warne, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . 728 pages. Green cloth boards with gilt titles and black and white decorations, slightly faded. Colour illustrations. British Library give a date of 1879.  £20.00

[15720] Jewry, Mary. Warne's Model Cookery and Housekeeping Book. London: Frederick Warne and Co., People's Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. Three coloured plates together with numerous black and white illustrations. Good reference copy, with numerous sellotape repairs - not affecting text. 156 pages. Not dated.  £8.00

[17442] Johnston, Janet. McDougall's Super-Sifted Cookery. London: McDougalls, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0000EF4KJ. Good classic recipes - Pigs in Blankets, Sardine Rolls, Lemon Meringue Pie........  £5.00

Jones - Cattern Cakes and Lace A Calendar of Feasts by Julia Jones and Barbara Deer (Dorling Kindersley - 1987) by [Book Ref: T 00480] …..£tba

[16403] Jones, Lillian I. Crumpets. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: B00196UBFS. Apologies for lack of detail, this is a small 8 page leaflet bound with green thread, pink paper covers with green decorations. This is NOT a cookery book, but a short tale about a girls recollections of the muffin man, and crumpets for tea. Printed by Woolridge & Co., 39, High Street, Highgate, N.  £15.00

[15998] Jones, Vicky. House and Garden Cook Book. London: Chatto and Windus, 1992. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7011-3702-9. From classically prepared game, to new desserts, this cookbook includes a whole range of recipes by a group of contributors.  £8.00

[25364] Jourdan, Sue. What's Cooking in Shipton. Shipton-under-Wychwood: Friends of Shipton-Under-Wychwood New Village Hall, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9529396-0-6. 94 pages. Collection of good practical recipes - the easy Cherry Ice cream sounds interesting.  £5.00

[25702] Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. London: BBC Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84990-630-0. 303 pages. In this book the Bake Off Team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings.  £15.00

[23684] Kapoor, Sybil. Simply British. ill. Spencer, John. London: Michael Joseph, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-4149-0. 354 pages. 'With Simply British Sybil Kapoor has established herself as one on the foremost writers on British cooking. Her recipes are a delight' - Nigel Slater.  £20.00

[20728] Karmel, Annabel. Annabel Karmel's Quick Children's Meals . ill. Hellard, Susan. London: Ebury, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-09-185189-0. 192 pages. Over 170 healthy new recipe ideas for the whole family to enjoy.  £8.00

[25637] Keane, Molly. Nursery Cooking: Well-Loved Recipes from Childhood. ill. Smith, Linda. London: Black Cat, 1989. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7481-0252-3. 192 pages. Not too certain how stuffed cabbage would appeal to the new generation of burger and chip eaters!  £8.00

[23411] Keane, Molly. Molly Keane's Nursery Cooking. ill. Smith, Linda. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-356-10619-5. 192 pages. Mrs Keane believes that 'to be acceptable, children's food should be varied, a little startling, and pretty enough to please the eye....' and, indeed, the recipes of some memorable cooks she has known throughout her life certainly uphold this wisdom. Not too certain how many children would go for Kidneys or Cauliflower Eggs these days!  £10.00

[22370] Kenney-Herbert, A.. Common-Sense Cookery for English Households. London: Edward Arnold, 1910. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 551 pages plus 20 pages publisher's advertisements. Rebound in red leatherette with gilt titles, but does lack frontispiece. Former owners name to front pastedown.  £50.00

[16566] Kent, Elizabeth. Country Cuisine. London: Fontana, 1981. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-00-635713-X. Recipes from the best country restaurants of Britain and Ireland.  £5.00

[16002] Kent, Elizabeth (Editor). Crabtree and Evelyn Cook Book, The. London: Barrie & Jenkins, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: 0-7126-2082-6. Spine sunned. This is a collection of over 200 recipes for every occasion. In addition to the simple but elegant recipes, every page is annotated with anecdotes, cooking hints and tips and information about the ingredients. All the recipes were written and tested in Crabtree & Evelyn's kitchens.  £12.00

[16886] Kerr, Graham. Graham Kerr Cookbook, The - By The Galloping Gourmet. ill. Sieben, Hubert - Photography. Garden City, NY: Doubleday, 1969. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0014OIXNC. To his millions of fans, "The Galloping Gourmet" is the greatest discovery in kitchen aids since the automatic dishwasher. Illustrated with 292 how-to photographs and 16 pages in full colour.  £15.00

[19747] Kerr, Graham. Entertaining with Kerr : The Galloping Gourmet. London: BBC, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: 0-563-10499-6. 128 pages. A classic from the 1970's - Minced Chicken Eden?  £4.00

[24244] Kerr, Misses J. and C.. Ayrshire Home Cookery Book, The. Kilmarnock: John Ritchie, Second Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 168 pages. Interesting, but not too certain why you would include a recipe for Irish Moss in a Scottish cookery book  £28.00

Kerridge - Tom Kerridge's Proper Pub Food 29-Aug-13 by Tom Kerridge Hardcover £5.00 ISBN: 9781472903532 [Ref: ]

King   - Tate Cookbook - by Paul King and Michael Driver : Tate Publishing (35405) .Hardcover ISBN: 9781854371911. VG/VG tanned pages price clipped Ref: [CZ364…. £ 7]

King & Myers - Hairy Bikers' Food Tour of Britain by Hairy Bikers, Si King and Dave Myers (Weidenfield & Nichols 2009) by [Book Ref: T 00629] …..£tba

[22817] Kirk, Mrs. E. W.. Tried Favourites Cookery Book. Edinburgh: J. B. Fairgrieve, 1907. Ninth Edition. 8vo - over 7¾" - 9¾" tall. Buckram. Good / No Jacket - as issued. 278 pages. With household hints and other useful information. Black buckram with gilt titles to front and spine.  £15.00

[22383] Kirk, Mrs. E. W.. Tried Favourites Cookery Book. Edinburgh: J. B. Fairgrieve, Twenty Sixth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / No Jacket. 314 pages. This is a working copy, but then you come across Bombay Toast.  £6.00

[18157] Kirwan, Andrew Valentine. Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts. London: Bell and Daldy, 1864. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210.  £70.00

[22387] Kitchiner, William. Cook's Oracle, The. Edinburgh: Robert Cadell, 1838. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 424 pages. Containing receipts for plain cookery on the most economical plain for private families; containing also a complete system of cookery for catholic families being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Brown boards with dark red leatherette spine, white title label to spine with black text.  £100.00

[20266] Kitchiner, William. Cook's Oracle. London: Houlston and Wright, 1860. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 424 pages. Rebound in green leatherette with gilt title to spine. Nice complete book.  £90.00

[21963] Knight, Katherine. Mother and Daughter Cookbook, The. London: Purnell Book Services - Book Club Edition, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 208 pages. Does exactly what the title says - a good practical cookery book for young people with a little help from an adult. Dustjacket is torn, creased and has some loss.  £8.00

[19709] Knox, Ann. Sauce of Life, The. London: Arco, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 144 pages. Sauces, gravies, dressings and garnishes - This has to be the ultimate book of sauces.  £10.00

[26081] Landemare, Georgina. Recipes From No. 10. ill. Nankivell, Selma. London: Collins, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 191 pages. Wonderful collection of recipes. With an introduction by Lady Churchill. Some practical recipes for discerning cooks. Dustjacket is torn to top edge with some loss.  £50.00

[20409] Landen, Dinsdale and Daniel, Jennifer. True Story of HP Sauce, The. London: Methuen, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-413-56390-1. Prefer Worcestershire myself, but still a fascinating read.  £5.00

[16718] Landen, Dinsdale and Daniel, Jennifer. True Story of HP Sauce, The. London: Methuen, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-413-56390-1. Prefer Worcestershire myself, but still a fascinating read.  £5.00

[14264] Lane, Margaret. Beatrix Potter Country Cookery Book, The. London: Frederick Warne, 1981. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7232-2777-2. This selection of simple country recipes resembles the types of dishes that Beatrix Potter may have prepared when she married at age forty-seven and moved to Sawrey in Cumberland.  £12.00

[18161] Lawrence, Claire B.. Gift Cookbook, The. London: Purnell / Book Club, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 206 pages. Recipes for giving as gifts.  £5.00

[26060] Lawrence, Sue. Entertaining at Home in Scotland. ill. Albrow, Victor - Photographs. Edinburgh: Mainstream Publishing, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85158-409-9. 138 pages. In this inspirational cookery book former BBC Masterchef Sue Lawrence provides a modern and imaginative approach to Scottish cooking.  £10.00

[22143] Lay, Paul. Great British Menu. London: Dorling Kindersley, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-4053-1650-0. 224 pages. Discover and enjoy the best of British cuisine, as the cream of the nation's chefs present the superb variety of regional produce and show you how to cook it at home.  £10.00

[20918] Leach, M. - Edited By. From the Garden to the Kitchen and Store Cupboard. Leicester: Leicestershire and Rutland Federation of Women's Institutes, 1960. Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Good 78 pages. Turkish salad sounds rather adventurous for a WI publication.  £15.00

[18400] Lear, Henrietta Louisa Sidney Mrs.. Maigre Cooking. London: Rivingtons, 1884. First Edition Thus. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 96 pages. Olive green cloth with gilt titles. Not too certain about fried Jerusalem Artichokes. Driver 605.1.  £60.00

Leigh - Wild Food (Master Chefs) by Rowley Leigh ISBN: 9780297836407 [Ref: CL339]

[14565] Leith, Prudence. Dinner Parties. London: Robert Hale, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7090-1919-X. Pru Leith has assembled 52 three-course menus with each recipe being given in an easy step-by-step form.  £8.00

[20240] Leith, Prue - Waldegrave, Caroline and Burrell, Fiona. Leith's Complete Christmas. London: CEEPI/Dealerfield, 1992. First Thus. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-907305-53-9. 224 pages. All the information and ideas you could possibly need for a memorable and trouble-free Christmas.  £5.00

Leith - Best of Prue Leith by Prue Leith and Jean-Baptiste Reynaud (Hardcover - Dent 1979) by [Book Ref: T 00496] …..£tba

[20179] Lessing, Charlotte - Editor. Good Housekeeping Quick Clever Party Book. London: National Magazine Company, 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good 96 pages. Food, drink and recipes for all kinds of parties. Not dated, but certainly pre-1990, telephone number of publisher gives a London code prefixed with 01.  £10.00

[14973] Levy, Paul. Feast of Christmas, The: Origins, Traditions and Recipes. London: Kyle Cathie Ltd, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-071-2. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell.  £8.00

[22111] Lewis, June. Cotswold Cook Book. Global Publications, 1990. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9516728-0-0. 189 page plus index. Enjoy a feast that is a true taste of the Cotswolds, a superb treat combining history, legend, folklore - and food. Cotswold Ham Pudding for anyone?  £5.00

[18826] Lewis, T. Percy. Catering By Confectioners. London: Maclaren & Sons, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 177 pages. A complete guide to catering for wedding breakfasts, lunches, dinners, shooting parties, cricket, garden, boating and other parties. Does not include the recipes. Boards are damp stained, contents clean.  £15.00

[26074] Leyel, Mrs. C. F. and Hartley, Miss Olga. Gentle Art of Cookery, The - With 750 Recipes. London: Purnell / Book Club, Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 461 pages. With an introduction by Elizabeth David. Published originally in 1925 and reprinted many times since then, The Gentle Art is one of those rare books which has the quality to beguile and stimulate.  £15.00

[24806] Leyel, Mrs. C. F. and Hartley, Miss Olga. Gentle Art of Cookery, The - With 750 Recipes. London: Purnell / Book Club, . Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: . 461 pages. With an introduction by Elizabeth David. Published originally in 1925 and reprinted many times since then, The Gentle Art is one of those rare books which has the quality to beguile and stimulate.  £15.00

[22640] Leyel, Mrs. C. F. and Hartley, Miss Olga. Gentle Art of Cookery, The. London: Chatto & Windus, 1929. Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001507XOK . vii plus 461 pages. Good practical cookery book. Axford page 179 refers to the 1925 edition.  £30.00

Little - Lunches (Master Chefs) by Alastair Little and Simon Wheeler ISBN: 9780297836360 [Ref: CL342]

[19020] Little, May. Cookery Up-To-Date. London: Harrods, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good Reading Copy / No Jacket. 247 pages. Illustrated boards, depicting a maid carrying a serving dish. Spine is detached from front board, but complete.  £6.00

[11200] Little, May. May Little's Cookery up-to-date - a practical handbook for the Modern Housewife. London: T. Werner Laurie, 1948. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 5" x 7.5"; 247 pages; blue cloth cover; no dustwrapper; contents clean; good condition, some foxing to cut edges; includes recipe for "Crystal Palace Pudding";  £15.00

[20170] Little, May. Year's Dinners, A - Harrods. London: Studio Editions, 1990. Reprint. Folio - over 12" - 15" tall. Hardback. Good / Fair. ISBN: 1-85170-606-2. 160 pages. 365 seasonable dinners and how to cook them. Originally published in 1910, so you may find some of the recipes a little 'old fashioned' but still a good collection. The laminate on the dustjacket is crazed.  £15.00

[15877] Llewellyn, Sian. Love Spoon, The - A Selection of Recipes from Wales. Swansea: Celtic Educational (Services), 1972. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Includes a recipe for Rook Pie.  £10.00

Llewelly, Sian. The Welsh Dresser - More Recipes from Wales. Swansea: Celtic Educational, 1974. Good Small paperback of 48 pages. No inscriptions . Good. Paperback. (#B 03153)..2.98

Llewelly, Sian. The Welsh Dresser - More Recipes from Wales. Swansea: Celtic Educational, 1974. Good Small paperback of 48 pages. No inscriptions . Good. Paperback. (#B 03153)..£2.98

[23420] Loewenfeld, Claire - Back, Philippa - Bosanquest, Patience. Britain's Wild Larder. ill. Furnell, Dennis L.. Newton Abbot: David & Charles, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7153-7971-2. 192 pages. Many wild plants are good to eat - when you know how and what!  £8.00

Lothian, Elizabeth. Country House Cookery from the West. David & Charles, 1978. . ISBN: 9780715374764. 96 pp. Very good laminated hardback, no inscriptions  . Very Good. Book. (#B 03126),,£2.

[17767] Lovell, Phyllis. Four-Week Meal Plan. London: Grout Publishing, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B0014LHTQW. 44 page pamphlet. Successfully used by a group of housewives since 1940, this is a plan for home-feeding which offers many entirely new war-time recipes and food economies.  £8.00

[19711] Lowery, Barbara. Quick & Easy Cookbook. Dee Why West, NSW: Paul Hamlyn, 1978. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-7271-0141-2. Yes it has a recipe for fish fingers!! Does exactly what the label says - quick and easy. Small tear to top front edge of dustjacket,  £5.00

[22225] Luard, Elisabeth. Taste of the Country, A. London: Ebury Press, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Reading Copy / Very Good. ISBN: 0-09-177696-1. 160 pages. Country food is honest food. - Potted Grabbit with Whisky or why not Cockle Cakes with Laverbread.  £10.00


[15178] Luard, Elisabeth - Hesketh, Christian - Blond, Laura. Country House Cookery Book, The. London: Century Publishing, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7126-1079-0. The Country House Cookery Book has been designed as a practical recipe book, which will enable today's cook to prepare hundreds of dishes both familiar and unfamiliar, but also as a book that offers many glimpses into the everyday life of a rare and exclusive world.  £10.00


[20217] Luard, Elisabeth - Hesketh, Christian - Blond, Laura. Country House Cookery Book, The. London: Century Publishing, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7126-1079-0. The Country House Cookery Book has been designed as a practical recipe book, which will enable today's cook to prepare hundreds of dishes both familiar and unfamiliar, but also as a book that offers many glimpses into the everyday life of a rare and exclusive world.  £8.00


[15172] Luard, Elisabeth - Hesketh, Christian - Blond, Laura. Country House Cookery Book, The. London: Century Publishing, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-7126-1079-0. The Country House Cookery Book has been designed as a practical recipe book, which will enable today's cook to prepare hundreds of dishes both familiar and unfamiliar, but also as a book that offers many glimpses into the everyday life of a rare and exclusive world.  £6.00

Luard, Elisabeth - Country Living: A Taste of the Country by Elisabeth Luard (Hardcover - Ebury 1993 by  [Book Ref: T 00471] …..£tba 

Lutes, Della - Country Kitchen by Della Lutes (Hardcover - Bell and Hyman 1985) by  [Book Ref: T 00728] …..£tba 

[18256] Mabey, David. Everything in the Larder : Traditional British Provisions and How to Prepare Them. London: BBC, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-36024-0. Everything in the Larder shows you how simple and exciting it is to make your own provisions whether or not you have a real larder to put them in.  £5.00

[21680] Mabey, Richard. Food for Free - A Guide to the Edible Wild Plants of Britain. London: Collins, 1974. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-00-211246-9. This book is an account of over 300 species - their local and scientific names, appearance, history and nutritional and gastronomic value.  £8.00

Mabey - In Search of Food: Traditional Eating and Drinking in Britain by David Mabey and Richard Mabey (Hardcover - MacDonald and Janes 1978) by [Book Ref: T 00723] …..£tba

[22753] Macdonald, Baroness Claire Macdonald of. More Seasonal Cooking. London: Bantam, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-593-01293-3. 224 pages. Green cloth with gilt title to spine. A month by month selection which blends classic luxury fare with delicious family cooking.  £12.00

[9669] Macdonald, Baroness Claire Macdonald of. More Seasonal Cooking. London: Bantam, 1987. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-593-01293-3. 224 pages; green cloth with gilt title to spine; dustwrapper, priceclipped; inscription to free front endpaper.  £5.00

[20685] Macdonald, Baroness Claire Macdonald of. Celebrations. London: Corgi, 1991. First Edition - Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-552-99436-7. 382 pages. Enjoy entertaining at Christmas, Easter, birthday and anniversary parties with superb and practical menus - there is also a section on catering for funerals.  £4.00

[20442] Macdonald, Baroness Claire Macdonald of. Lady MacDonald's Chocolate Book. London: Ebury, 1988. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Good. ISBN: 0-85223-736-7. 96 pages. Over 70 wickedly delicious recipes for soufflés, cheesecakes, mousses, gâteaux and ice creams. Bottom edge of pages would appear to have suffered some slight dampening, but this has not affected the text.  £5.00

[23350] Macdonald, Baroness Claire Macdonald of. More Seasonal Cooking. London: Bantam, 1987. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-593-01293-3. 224 pages. The author shares with us some of her favourite recipes in a month by month selection which blends classic luxury fare with delicious family meals. Apple cake with cream cheese buttercream - what diet?  £10.00

[24839] Macdonald, Baroness Claire Macdonald of. More Seasonal Cooking. London: Bantam, 1987. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-593-01293-3. 224 pages. The author shares with us some of her favourite recipes in a month by month selection which blends classic luxury fare with delicious family meals. Chilled courgette and rosemary soup sounds interesting.  £10.00

[23317] MacDonald, Claire MacDonald of. Scotland - The Best of Scottish Food and Drink. ill. Simms, John Ferro - Photographs. London: Little Brown, 1990. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8212-1809-3. 160 pages. Claire Macdonald's recipes range from pheasant casserole and spiced pork with apricots to fudge crumble and hazelnut meringue.  £20.00

Macdonald - Lunches by Baroness Claire Macdonald ISBN: 9780385407656 [Ref: CL274]

Macdonald - Lunches by Claire MacDonald of MacDonald [Doubleday 1996] by [Book Ref: T 00290] …..£tba

[24835] Macleod, Lily. Cook's Notebook, A. London: Faber and Faber, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Author. Good / No Jacket. 303 pages. Blue cloth with white title to spine. Inscription to free front endpaper reads:- To Harold and dear Mrs Boston who love to cook and is so good at supporting all good causes. With my sincere good wishes. Lily Macleod. 29th November 1958.  £50.00

[11839] MacMillan, Norma. Women's Institutes' Book of Favourite Recipes, The. London: Treasure Press, 1992. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1850513988. 6 x 8.5"; 302 pages; illustrated laminated boards; no dustwrapper, as issued; very good; all the basic recipes you will ever need, including beefburgers with onion and cheese!;  £8.00

[10734] MacMillan, Norma (edited by). Women's Institutes' Book of Favourite Recipes, The. London: Treasure Press, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85051-398-8. 6 x 8.5"; 302 pages; illustrated laminated boards; no dustwrapper, as issued; vg/-;  £8.00

Maisner, Heather. Country Cooking. . Comments: Hardback with Dustwrapper (few top edge chips). No inscriptions. Used - Good. (#B 01479)   ,,14.99

Maisner, Heather - Country Cooking: Regional and traditional recipes from Europe and North America by Heather Maisner (Hardcover - Marshall Cavendish 1981 Reprint) by  [Book Ref: T 00489] …..£tba 

[23334] Man, Rosamond & Weir, Robin. Compleat Mustard, The. London: Constable, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-09-466990-2. 275 pages. Yes every recipe includes mustard, including the pudding recipes. Publishers compliment slip and various articles from Wiltshire Tracklements loosely inserted to front  £12.00

[20367] Man, Rosamond & Weir, Robin. Compleat Mustard, The. London: Constable, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-09-466990-2. 275 pages. Yes every recipe includes mustard, including the pudding recipes.  £10.00

[18330] Manders, Olga Sarah ( edited By Godden, Rumer ). Mrs Manders' Cook Book. ill. Knight, David. London: Macmillan, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. An interesting selection of recipes from the cook to the Rumer Godden family.  £10.00

[18335] Mann, Gertrude. Apple Book, The. London: Andre Deutsch, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 92 pages. Yellow cloth with red titles to spine, browned and top edge dusty, contents clean.  £8.00

[22192] Mann, Gertrude. Apple Book, The. London: Millington Books, 1981. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-86000-162-8. 92 pages. Here are 100 ways of cooking apples, some of them traditional, some of them new.  £3.00

[24158] Marshall, Agnes Bertha. Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes. London: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 656 plus 28 pages of advertisements. Green leatherette binding with gilt titles. One Guinea Nett to bottom of spine. Driver 688.1.  £150.00

[18262] Marshall, Agnes Bertha. Mrs. A. B. Marshall's Cookery Book. London: Simpkin, Marshall, Hamilton, Kent & Co., . Twenty-fifth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 468 pages plus 24 pages of advertisements. Good clean book, but contents are almost detached from boards. British Library give a possible date of 1890. Driver 687.6.  £25.00

[21089] Marshall, Agnes Bertha. Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes. London: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., 1891. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 656 plus 28 pages of advertisements. Green leatherette binding with gilt titles. One Guinea Nett to bottom of spine. Driver 688.1. Nice bright clean book.  £200.00

[24632] Marshall, Agnes Bertha. Mrs A. B. Marshall's Cookery Book. London: Ward, Lock, Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 664 pages. Green cloth with black titles. First published in 1887, this is the Revised Edition with 11 new chapters of extra recipes and 125 illustrations.  £25.00

[24630] Marshall, Agnes Bertha. Mrs A. B. Marshall's Cookery Book. London: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co., Fifty-Fifth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 576 plus 33 pages advertisements. Green leatherette with gilt titles. 5/- Nett to bottom of spine. Driver 687.13.  £100.00

[24788] Marshall, Agnes Bertha. Mrs A. B. Marshall's Cookery Book. London: Ward, Lock, Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 664 pages. Green cloth with black titles. Dustjacket depicts a lady holding a jelly. First published in 1887, this is the Revised Edition with 11 new chapters of extra recipes and 125 illustrations.  £40.00

[14594] Marshall, Janette. Wholefood Party Book, The. Wellingborough: Thorsons, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7225-0869-7. A wealth of original ideas for party catering for all occasions.  £8.00

[18085] Martin, Carolyn. Smuggling Recipes. Launceston: Bossiney Books, 2002. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-899383-12-3. In the hey-day of smuggling there was so much liquor around that one of the best ways to avoid being caught with huge quantities of drink in the house was to consume it in cooking.  £2.00

Martin - Eating in with James Martin by [Book Ref: T 00103] …..£tba

Martin - Great British Village Show Cookbook by James Martin (Hardcover - Dorling Kindersley 2007) by [Book Ref: T 00730] …..£tba

Martin - James Martin's Great British Dinners by James Martin ISBN: 9781840007282 [Ref: EL017]

Martin - James Martin's Great British Winter by James Martin and Simon Wheeler (Mitchell Beazley 2006) by [Book Ref: T 00809] …..£tba

Martyn - Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by Ebury Press and Elizabeth Martyn (25 Jan 1988 by [Book Ref: T 00711] …..£tba

[20527] Mason, Charlotte. Mrs. Mason's Cookery, or the Ladies' Assistant. London: J. Walter, 1787. Sixth Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 484 pages plus index. For regulating and supplying the table; being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen' and several deserts: including the fullest of choicest receipts of various kinds. Oxford page 107/8 refers to a 1786 New Edition. Brown leather with raised bands to spine together with gilt embossed title on red label.  £300.00

[23141] Mason, Laura and Brown, Catherine. Taste of Britain, The. London: Harper Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-00-724132-1. 495 pages. Light grey boards with red and silver titles and decorations. A mouthwatering tribute to Britain's traditional food, drink and customs. Please not, the dustjacket is a single paper band positioned around the middle of the book. Overseas customers please contact us for shipping quote, this book weighs 1.8kg  £20.00

Mason - Traditional Foods of Britain: An Inventory by Laura Mason and Catherine Brown ISBN: 9780907325871 [Ref: CL288]

[22119] Matthew, Fort. Paul Heathcote's Rhubarb and Black Pudding. ill. Morris, Tim and Williams, Peter - Photography. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85702-500-8. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers.  £10.00

[25975] Matthew, Fort. Paul Heathcote's Rhubarb and Black Pudding. ill. Morris, Tim and Williams, Peter - Photography. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85702-500-8. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers.  £10.00

[22389] May, Robert. Accomplisht Cook, or the Art & Mystery of Cookery. London: Obadiah Blagrave, 1685. Fifth Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket - as issued. 471 pages. Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with a variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all the dishes for all seasons of the year, with other a-la-mode curiosities. The fifth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh or fish) as, pyes tarts, custards,cheesecakes, and florentines, placed in tables. and directed to the pages they appertain to. Approved by fifty five years experience and industry of Robert May, in his attendance on several persons of great honour. Cagle 868. Bitting 318 calls for four folding plates - these are not present in this copy, also lacks frontispiece. All pages are complete and clean. Kickshaws are mentioned in Shakespear's Henry IV part 2, act V, scene 1.  £1,000.00

[20188] McDouall, Robin. Gourmet's London, The. London: Macgibbon & Kee, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-261-62616-7. 158 pages. A cookery book and a guide to over fifty London restaurants - those were the days, at Bentley's in Swallow Street, you could dine for £2 per head with wine, if you don't have a dozen oysters and lobster! In 2011, one Whitstable oyster will cost you £3.90.  £10.00

[14359] McDouall, Robin. Clubland Cooking. London: Phaidon, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Fair. ISBN: 0-7148-1630-2. Recipes from some of the most famous London clubs. Dustjacket has a 3.5" tear (9cm) clean tear to front edge, previously repaired with sellotape.  £5.00

McKay - Sunshine Harvest Cookbook by Helen McKay and Liz Butler ISBN: 0946555052 [Ref: CL413]

[23781] McKendry, Maxime. Seven Hundred Years of English Cooking. London: Treasure Press, 1985. Reissue. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-907407-49-8. The recipes are divided into five chronological sections, each section being preceded by an introduction which gives an account of the fashions and changes in the food and drink of the period. First published as Seven Centuries of English Cooking.  £8.00

[16651] McKendry, Maxime. Seven Hundred Years of English Cooking. London: Treasure Press, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-907407-49-8. The recipes are divided into five chronological sections, each section being preceded by an introduction which gives an account of the fashions and changes in the food and drink of the period.  £10.00

[23733] McKendry, Maxime. Seven Centuries of English Cooking. London: Weidenfeld & Nicolson, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-297-76528-0. 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken.  £15.00

[18692] McKinnell, Joyce. Cooking for Compliments. ill. . London: Collins, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy / . ISBN: . 224 pages. Why not try the Apple Pie with Welsh Cheese? Covers creased.  £5.00

[21686] McLeavy, Shirley and Crossley, Maureen. Party Time. Swindon: St. Ivel Ltd., 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good 12 pages including covers. Typical recipes from the 1970's?  £3.00

[24791] McLintock, Mrs.. Mrs. McLintock's Recipes for Cookery and Pastry-Work. Aberdeen: Aberdeen University Press, 1986. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 0-08-034519-0. xxxiv plus 62 pages. Introduction and glossary by Iseabail Macleod. First published in 1736. Scotland's first published cookbook.  £100.00

[14201] McMillan, Norma. Budget Family Cooking. London: Marshall Cavendish, 1979. Paperback. Good ISBN: 0-85685-724-6. A good selection of family meals, not too certain how many families would include the Swedish Herring recipe in their favourites.  £5.00

Mcneill, F.Marian. Recipes From Scotland. . Comments: Albyn Press (1967) Eighth Edition - Good - spiral Bound inside but appears as normal book outside. No inscriptions, contents clean, light shelf wear. Used - Very Good. (#B 02928)..£3.99

[20476] Mellish, Katharine. Cookery and Domestic Management. London: Standard Art Book Company, 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 987 across two volumes. Blue cloth with gilt titles and decorations to spine. Spine of Volume I is almost detached from front board, but complete. Driver 710.3 describes this as 38 colour plates in volume I, this set has 39 colour plates in volume I, but in total 57 coloured plates as called for. publication date 1907? Shipping weight is 3.2kg, please contact us before ordering.  £110.00

[18129] Members of the Berkshire Federation of Women's Institutes. From Hand to Mouth. Reading: Berkshire Federation of Women's Institutes, 1950. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 187 pages. Good collection of recipes from the 1940's.  £8.00

[18912] Meynell, Elizabeth. Quotable Cooks. London: Malcolm Sargent Cancer Fund for Children, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001U73DGK. Lots of interesting recipes each with its own quotation - Every sprat nowadays calls itself a herring - Origin Unknown.  £8.00

[20975] Millon, Marc and Kim. Taste of Britain, The. Exeter: Webb & Bower, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-86350-009-9. 240 pages. A comprehensive guide to the traditional food and drink of Great Britain and Ireland with recipes for classic dishes and a detailed survey of local specialities, cheeses, fruits, wines, beers and whiskies.  £10.00

[22273] Mills, Daniel - Editor. Britain's Best Dish. ill. Streeter, Clive - Photography. London: Dorling Kindersley, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-4053-5001-6. 224 pages. Over 100 delicious dishes from across the nation.  £12.00

[14537] Mitchell, Kenneth. Flavour of Britain, The. Hong Kong: Four Corners Publishing, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. Not too certain why a book published in Hong Kong should concentrate on British recipes, but they are all here, including 'spotted dick'. ISBN 0-85623013-8. Dustjacket has small tear to bottom front edge corner.  £8.00

Molyneux - Born to Cook - Angel Food by Joyce Molyneux and Gerard Baker ISBN: 9780957031401 [Ref: TM15]

[4609] Moon, Rosemary. Rosemary Moon's AGA Cookbook. Newton Abbot: David & Charles, 1998. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New 7.75 x 9.75"; 152pp; illustrated laminated boards; fully illustrated; new;  £10.00

Moore - Eat & Drink: Good Food That's Great To Drink With - by Sir Roger Moore and Olly Smith : Headline (ist-2010) .Hardcover ISBN: 9780755360628. N/- Ref: [CZ406…. £ 5]

[20928] More, Hannah. Coelebs in Search of a Cook. London: James Blackwood & Co., 1860. Third Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 167 pages. Red embossed cloth with gilt title to front board. Breakfast - this agreeable meal should be fixed at the hour of half-past eight or nine at the latest, in summer, and nine or half-nine in the winter!  £75.00

[18855] Morel, J. J.. Contemporary Catering. London: Barrie & Rockliff, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / Good - Priceclipped. 203 pages. Ex-library Institute of Army Education. Dustjacket priceclipped by publisher.  £6.00

[16638] Morgan, Gillian. Complete Galley Slave, The. ill. Mahoney, Patricia. Havant: Kenneth Mason, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-85937-123-9. The ultimate guide to cooking at sea.  £6.00


[19294] Morgan, Louise. Inside Your Kitchen - The Source of Good Living. London: Hutchinson, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 222 pages. A guide to good living.  £8.00


[16118] Morgan, Ruth. Woman Cookery Book. London: Odhams, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. Woman magazine was one the most popular during the 1950's, this book is a collection of the recipes published during that period. dustjacket is torn with loss, mainly to back bottom edge.  £10.00


[15381] Morris, N.. Women Chefs of Britain. Bath: Absolute Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948230-34-7. This tribute to the strengths of women chefs in Britain contains some of the best recipes written for the home cook in recent years.  £8.00


[18134] Morton, Dorothy. Catering for the Young. London: T. Werner Laurie, 1930. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 189 pages. Compiled in the days before children lived on 'burger and chips'. Illustrated paper boards, lacks spine..  £10.00

[14615] Morton, Dorothy. Catering for the Young. London: T. Werner Laurie, 1930. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. Compiled in the days before children lived on 'burger and chips'. Red cloth with black titles to spine and front board.  £25.00

[18565] Murdoch, Maud. Girl's Book of Cooking, The. London: Burke Publishing, 1961. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 144 pages. Inscription to free front endpaper. Dustjacket is torn with some loss. Black and white illustrations.  £8.00

[16453] Murray, Janet. Janet Murray's Cookery Book. London: Nicholson & Watson, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000X9FHR4 . A treatise on the why and wherefore of food and cooking with personally tested methods and recipes. Dustjacket is bumped to top edge, and has a small scuff mark to front.  £15.00

[21981] Nairn, Nick. New Scottish Cookery. London: BBC, 2004. First Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-563-52151-1. 264 pages. 160 new and traditional recipes using the best produce from Scotland.  £10.00


[20181] Nairn, Nick. Island Harvest. London: BBC, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38422-0. 192 pages. The author has a mission: to bring the best recipes to those who love fresh ingredients prepared in simple ways for maximum flavour.  £6.00

[16438] Nairn, Nick. Wild Harvest 2. London: BBC, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38318-6. 192 pages. Nick Nairn shares his culinary secrets and takes you on a gastronomic tour of Scotland.  £5.00

[10315] Nairn, Nick. Wild Harvest 2. London: BBC, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38318-6. 6 x 9.5"; 192 pages; grey cloth with gilt; dustwrapper; very good/very good;  £10.00

 Nairn - Island Harvest - by Nick Nairn and Jean Cazals : BBC Books (35845) .Hardcover ISBN: 9780563384229. As New Ref: [CZ300…. £ 5]

Nairn - Wild Harvest 2 by Nick Nairn and Andrew Meehan ISBN: 9780563383185 [Ref: CL373]

[19718] Nash, S.Elizabeth. Cooking Craft. London: Sir Isaac Pitman & Sons Ltd., 1945. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket. 351 pages. Green cloth with black titles. Water staining to top edge, not affecting text. Former owners names to free front endpaper.  £8.00

[18135] Neil, Marion Harris. How to Cook in Casserole Dishes. London: W. & R. Chambers, 1913. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00178AUB8. 252 pages. Originally published in the USA. Dustjacket now in protective sleeve is very dusty but complete. Boards bright, contents clean. Not too certain what the relevance of 'casserole dishes' is to this book, most of the recipes would only require normal kitchen equipment - for example why would you need a casserole dish to prepare Lettuce and Green Pepper Salad?  £15.00

[15901] Neil, Marion Harris. Salads, Sandwiches and Chafing Dish Recipes. London: W. & R. Chambers, 1916. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Persian sandwiches, Lady Mary sandwiches, the variety is endless! Spine lightly sun faded, otherwise a nice good clean tight book.  £25.00

[18052] Neil, Marion Harris. How to Cook in Casserole Dishes. London: W. & R. Chambers, . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z263S. 221 pages. Not too certain what the relevance of 'casserole dishes' is to this book, most of the recipes would only require normal kitchen equipment - for example why would you need a casserole dish to prepare Lettuce and Green Pepper Salad?  £10.00

New World - Radiation Cookery Book by New World [Book Ref: J 0001] …..£4.99

New World - Radiation Cookery Book by New World [Book Ref: J 0002] …..£4.99


New World - Radiation Cookery Book by New World [Book Ref: J 0003] …..£4.99

New World - Radiation Cookery Book by New World [Book Ref: J 0004] …..£4.99

New World - Radiation Cookery Book by New World [Book Ref: J 0006] …..£4.99

New World - Radiation Cookery Book by New World [Book Ref: J 0007] …..£4.99

New World - Radiation Cookery Book by New World [Book Ref: J 0011] …..£4.99

New World - Radio Times Step-by-step All-colour Cook Book by John Tovey (Hardcover - BBC 1990) by [Book Ref: T 00744] …..£tba

New World - Radio Times Step-by-step All-Colour Cookbook by John Tovey (Guild with BBC 1990) by [Book Ref: T 00817] …..£tba

[23301] Nickoll, Laura. Great British Menu Cookbook. London: Dorling Kindersley, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-4053-2210-1. 223 pages. This celebration of delicious regional food provides a selection of superb recipes from 14 of the nation's finest chefs.  £30.00

[24496] Nilson, Bee. Fondue, flambé and Side Table Cooking. London: Cookery Book Club, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 207 pages. A real classic of cooking in the 1970's  £8.00

[24486] No Author. Country Housewife's Handbook, The. Maidstone: West Kent Federation of Women's Institutes, 1955. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 177 pages. Good practical guide to gardening and cooking - love the illustration on the front cover of a woman dressed in her best about to start gardening!  £5.00

[18276] No Author. Bestway Cookery Gift Book - Seventh Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013FAOD4 . With a photograph for every recipe. Orange cloth with blue.  £8.00

[23428] No Author. Atora Book of Olde Time Christmas Customs, Games and Recipes. Manchester: Hugon & Co., Reprint. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Good / No Jacket. ISBN: B0029ZBT2M. 24 page pamphlet. Facsimile of the 1933 edition, not dated but inside front cover refers to Christmas in the '80s.  £6.00

[24146] No Author. Country Feasts and Festivals - Souvenir Programme - 1962. London: National Federation of Women's Institutes, 1962. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 56 pages. Is it the Parsley Brandy which gives such fine voice to Jerusalem? Covers are scuffed, but contents are clean.  £5.00

[24114] No Author. Cooking the Oxo Way. London: Liebig, 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good ISBN: B00117BJZG. 40 pages. Illustrated card covers.  £5.00

[6808] No Author. Dairy Book of Home Management, The. London: Wolfe for The Dairy Industry, 1969. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good 6.5 x 9"; 384pp; illustrated boards; good clean copy, everything you could possibly want to know about running the home;  £4.00

[25527] No Author. Home Cooking - The Flavel Way. Leamington Spa: Sidney Flavel & Co., 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 234 pages. Great collection of basic recipes - inside leaf of dustjacket states 'It need only be wiped over with a damp cloth in order to keep it at all times fresh and clean'.  £10.00

[17782] No Author. Message to All Our Friends - Many Simple and Tested Recipes. London: Oxo Household Service Department, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B001VDL3SI. 48 page booklet. Covers dirty, staining to page edges not affecting contents. Not dated but opening message refers to 'determination to win the war', so must be 1939-1945. 60 recipes using OXO cubes.  £6.00

[17779] No Author. Message to All Our Friends - Many Simple and Tested Recipes. London: Oxo Household Service Department, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B0016LE1RU. 48 page booklet. Covers dirty, staining to page edges not affecting contents. Not dated but opening message refers to 'determination to win the war', so must be 1939-1945. 60 recipes using OXO cubes.  £6.00

[17762] No Author. Good Housekeeping Cooking By Gas. London: National Magazine Company, 1954. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B001VDORS6. 28 pages. Menus and recipes for every meal of the day. The recipes are from the days when dripping was acceptable. Bumped to edges but good for age.  £5.00

[4564] No Author. Good Housekeeping - Cookery for all Occasions. London: Octopus, 1976. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7064-0577-3. 9 x 12"; 128pp; beige cloth with brown; dustwrapper, priceclipped, with small tear to spine; good clean copy; illustrated; over 300 recipes for family and festive occasions;  £10.00

[24203] No Author. Dragon Centenary Cookbook, The. ill. Scott, Jenny and Britton, Tim. Oxford: Dragon School, 1976. First Edition. 24mo - over 5" - 5¾" tall. Spiral Binding. Good 101 pages. Interesting collection of recipes, including a 'Revolting Pud!'  £5.00

[24145] No Author. Food, Glorious Food! - IAPS Cook Book. London: Incorporated Association of Preparatory Schools, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 100 pages. This has to be a 'must' for any school boy - not too certain about Brussel Sprout Soup, but Mike's Mushroom Delight sounds interesting.  £6.00

[24107] No Author. McDougall's Cookery Book. London: McDougall's Cookery Service, Eighteenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 48 page pamphlet promoting the use of McDougall's self raising flour. Staples are rusty, but original 'hanging cord' is present.  £3.00

[2207] No Author. 5-Star Family Cooking. London: Marshall Cavendish, 1986. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. 8.75 x 11.5"; 384pp; illustrated laminated boards; colour illustrations; over 600 mouth watering recipes;  £5.00

[17579] No Author. Good Housekeeping Spring Cookery Book. London: Good Housekeeping Magazine, 12mo - over 6¾" - 7¾" tall. Paperback. Fair ISBN: B001SQABEU. 64 pages. Presented free with March Good Housekeeping. Not dated but would appear to be c1950. Recipes include Banana and Brazil nut salad, Saithe pie, Liver and Kidney hot pot......  £5.00

[17549] No Author. How to Cook Fish Poultry & Game. Glasgow: Sawers, 1910. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001R5HUNM. Some Hints and Recipes. Title page differs from the front board - Fish and Fowl for the Table with some hints concerning their cooking. Side and bottom edges uncut. Driver 394.1. 64 pages  £50.00

[17544] No Author. Family Cookery Book, The. London: Church Family Newspaper, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001R5BZ6K. A comprehensive collection of recipes for tasty and economical dishes including Scotch, North Country, and West of England specialities. 95 pages.  £5.00

[17137] No Author. Recipes for the Million - A Handy Book for the Household. London: T. Fisher Unwin, Tenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001GWNCLU. Not dated, but reverse of short title page is inscribed and dated 1901 by former owner.  £15.00

[17149] No Author. Traditional British Recipes - Colman's 150 Years of Good Food. ill. Kay, Anthony. London: Wolfe Publishing, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-7234-0530-1. A good selection of British food, with easy to follow recipes.  £10.00

[24173] No Author. How to Cook Correctly - About 200 of the Best Home Dishes. London: W. Foulsham & Co., 1923. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 96 pages. Recipes for every occasion and every day in the year. Axford page 217 lists the 1924 edition  £10.00

[17178] No Author. Recipes for the Million - A Handy Book for the Household. London: T. Fisher Unwin, Fourteenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001GWNCLU. A valuable dictionary of not only recipes, but household and gardening hints and methods. Red cloth with black titles.  £15.00

[17135] No Author. Cook's Oracle; Containing Receipts for Plain Cookery. Edinburgh: A. Constable & Co., 1823. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. ISBN: B0013PTU7U. Lacks free front endpaper. Original boards, cloth repair to spine. First published in 1817, Oxford page 145. Includes 'sixteen ways of dressing potatoes'.  £60.00

[25502] No Author. Patsy's Christmas Reflections - Learn to Cook By Pictures. London: Daily Mirror Newspapers, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 96 pages. This has to be one of the great classics from the 1950's - comic strip format throughout. We also have Patsy's Reflections in stock,  £25.00

[24245] No Author. Green Label Cookery Book, The. London: Herbert Jenkins, 1930. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 256 pages. Green cloth with black titles and decorations. Good old-fashioned cooking - Castle Pudding Baked.  £10.00

[16710] No Author. Good Things to Cook and Eat. Tipton: Revo Electric Cookers, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B0014KPPHS. Staples are rusty, and centre pages are detached but present.  £4.00

[18062] No Author. Atora Book of Olde Time Christmas Customs, Games and Recipes. Manchester: Hugon & Co., Reprint. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Good / No Jacket. ISBN: B0029ZBT2M. 24 page pamphlet. Facsimile of the 1933 edition, not dated but inside front cover refers to Christmas in the '80s.  £6.00

[16731] No Author. More Tasty Dishes. London: James Clarke, 1892. Forty-First Edition of Ten Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001538J6S. Good clean book. Driver 734.1  £15.00

[23734] No Author. Atora Book of Tested Recipes, The. Manchester: Hugon & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B001E6HU6Q . 49 pages. So how many steamed puddings can you manage!!  £6.00

[9660] No Author. Recipes from Goodwood Country. Lavant: Lavant Memorial Hall, Paperback. Good not dated - c1970  £5.00

[24233] No Author. Art of Good Eating - Dinner Party Menus from the Best Chefs around Bath. Bath: Dorothy House Foundation, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-898861-00-5. 130 pages. Great recipes - Cinnamon Biscuit of Gooseberries with Elderflower Custard.  £10.00

[9658] No Author. Creative Hostess Bath Cookbook, The - A culinary memento of an enchanting City. London: Marion Edwards, 1985. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-904330-58-3. 4.5 x 8.75"; 64 pages; yellow cloth with brown illustrations and titles; no dustwrapper; very good;  £8.00

[17067] No Author. Home Made Cream and It's Many Uses. London: Stork Cookery Service, . 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001E6JBSQ . 16 page pamphlet. How many people still have a cream maker lurking in the back of their kitchen cupboard?  £3.00

[7309] No Author. Casseroles for the Family. London: Octopus, 1978. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good / No Jacket - as issued. 8.25 x 11.75"; 72pp; illustrated laminated card covers; fully illustrated; very good copy;  £4.00

[25503] No Author. Patsy's Reflections - Learn to Cook By Pictures. London: Daily Mirror Newspapers, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 192 pages. This has to be one of the great classics from the 1950's - comic strip format throughout. We also have Patsy's Christmas Reflections in stock,  £30.00

[18013] No Author. Good Housekeeping's Book of Entertaining. London: Ebury, 1963. Reprint. 4to - over 9¾" - 12" tall. Hardback. Hardback. Good / Fair. ISBN: B0029ZBNO6. 240 pages. Successful parties of all kinds described and illustrated - from a formal dinner party to a toddler's birthday tea.  £8.00

[17931] No Author. Sherborne Abbey Cookbook. Sherborne: Alphabooks, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-906670-02-0. 128 pages. A book of traditional recipes produced in aid of the Sherborne Abbey appeal.  £5.00

[16944] No Author. Tasty Dishes and More Tasty Dishes . London: James Clarke, 1897. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B001326J1I. Boards scuffed and dusty, otherwise a good tight copy. Driver 1047.2. First published in 1894. 156 pages + 32 page publisher's catalogue.  £10.00

[17887] No Author. Cooking the Oxo Way. London: Liebig, 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good ISBN: B00117BJZG. 40 pages. Illustrated card covers.  £5.00

[17885] No Author. Good Things to Cook and Eat. Tipton: Revo Electric Cookers, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B0014KPPHS. Staples are rusty, and centre pages are detached but present.  £4.00

[17066] No Author. Atora Book of Tested Recipes, The. Manchester: Hugon & Co., . 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B001E6HU6Q . 49 pages. Page 47/48 has been neatly removed - they refer to medical advice and Torox beef cubes. So how many steamed puddings can you manage!!  £4.00

[23877] No Author. Household Recipe Book, The. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy 54 pages. Sorry for lack of details, but this book has no publication details, other than a design of a 'chilli' beneath the title. Basic recipes which would appear to be from early 20th century. Recipe for coffee states - Two tablespoons (iron ones) of coffee (so presumably silver spoons were not suitable?) Photographs available.  £25.00

[10512] No Author. Crossdale Cookery Collection 2001. Nottingham: Friends of Crossdale, 2001. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good 5.5 x 8"; 128 pages; metal ring bound paperback; collection of recipes including contributions from political leaders; very good;  £6.00

[9458] No Author. Home Queries - The Ideal Home Library. London: Associated Newspapers, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 4.5 x 7"; 253 pages; red cloth with black title to spine, and blind stamped outline of a house to front board; g/-  £5.00

[25245] No Author. Taste Ireland - Recipes from Ireland's Finest Hotels. Devizes: Ptarmigan Publishing, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-90412-216-7. 121 pages. Covers numerous hotels throughout Ireland, but this would appear to a version produced for Moy House, Lahinch, Co. Clare, Ireland. This is Irish cooking at its very best.  £60.00

[16359] No Author. Recipes of the "Rich & Famous". Reading: Coles & Sons, 1987. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9518797-0-7. In aid of the Battle Hospital Home from Home Appeal ( Battle Hospital is now the site of a Tesco Store ) In the foreword by Sister Anne McDonald, she mentions that she took over from Sue Godfrey who was tragically one of the victims of the Hungerford Massacre.  £10.00

[16132] No Author. Complete Dairy Book for the Caterer, The. London: Milk Marketing Board, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001324STS. Large oblong paperback with spiral binding. All recipes are given for 10 or 25 portions, so if you are going to use this at home, you will need a calculator.  £15.00

[25158] No Author. Hunningley Lane Wesleyan Reform - 60 Good Recipes. Barnsley: Hunningley Lane Wesleyan Reform, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy Not paginated. Interesting collection of recipes. Presumably produced to raise funds for the church in Stairfoot, Barnsley.  £5.00

[22374] No Author. Savings and Savoury Dishes. Edinburgh: Patriotic Food League, 1917. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 149 pages. Yes, it does contain Poor Man's Pie. Spine has been repaired with black tape. A wonderful collection of Scottish recipes.  £50.00

[22376] No Author. Ennismore Book of Cooking Recipes. Manchester: 12mo - over 6¾" - 7¾" tall. Cloth. Good Reading Copy 189 pages plus xxvi local advertisements. Not dated, but former owner has written 1921 to first page of advertisements. Being a collection of favourite recipes contributed by ladies of Manchester & District and their friends to augment the funds for the purchase of the Ennismore Home, Half Edge Lane, Eccles.  £15.00


[19992] No Author. Kellogg's Cookbook. London: Hamlyn, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-35351-6. 144 pages. Over 130 tested recipes for all occasions. How about the footballer's cake!  £5.00


[16328] No Author. Cookery and Domestic Economy for Young Housewives. London: William and Robert Chambers, New and Improved Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy Green cloth with gilt title to front board. 134 pages. A little dusty. Not dated. Contents still bound, but completely detached from boards.  £20.00


[19982] No Author. Modern Cooking with Mazola. London: Brown & Polson, 16mo - over 5¾" - 6¾" tall. Paperback. Good Reading Copy 30 pages. Here are 32 recipes for your family's favourite dishes and some new ones, too, all made modern with Masola (Pure Corn Oil)  £4.00

[25155] No Author. Farmhouse Kitchen. Leeds: Yorkshire Television, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 182 pages. Why not try Love in Disguise?  £5.00

[19977] No Author. McDougall's Cookery Book. London: McDougall's Cookery Service, 12mo - over 6¾" - 7¾" tall. Paperback. Good 48 page pamphlet promoting the use of McDougall's self raising flour.  £3.00

[20338] No Author. New - Poor Cookery Book, The. Edinburgh: 1932. 8vo - over 7¾" - 9¾" tall. Paperback. Good 130 pages, together advertisements to both front and rear. Good selection of basic recipes from the 1930's.  £20.00

[16333] No Author. Another 700! Success Cookery and Household Recipes - No. 2. London: Success Publishing, 12mo - over 6¾" - 7¾" tall. Paperback. Good Not dated, but presumed before 1932 when Success combined their two books into Success 1500. Small tears to top edge of cover and bottom of spine is worn.  £50.00

[19874] No Author. Edinburgh Book of Advanced Cookery Recipes. London: Thomas Nelson and Sons, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 265 pages. Title pages has the library stamp of Queen Elizabeth College Library,  £5.00

[16341] No Author. Croydon Recipe Book, The. Croydon: St. Michael's Church, 1912. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131ZTGA . ...every shilling spent on buying the book will to help reduce the burden of debt from which we are all so anxious that the Church and its Vicar should be freed. Lots of advertisements from the Croydon area.  £10.00

[25286] No Author. Recipes for Some Traditional Welsh Dishes. Barry: John Jones Publishing, 1984. New Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 79 pages. Accepted the Welsh can sing, but can they cook - Diod Sinsir (Welsh Ginger Beer) calls for dandelions and nettles, rhubarb, and ginger.....  £5.00

[25306] No Author. Bestway Cookery Gift Book - Fourth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . 156 pages. Step-by-step - From everyday dishes to delightful experiments in high class cookery. Orange cloth with black titles.  £8.00

[19716] No Author. Good Eating - Suggestions for Wartime Dishes. London: Hutchinson, Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good 129 pages. A second book of war-time recipes compiled by The Daily Telegraph.  £18.00

[16348] No Author. Well-Tried Recipes - Compiled for the Ideal House Bazaar. Lancaster: Invalid Children's Aid Association, 1934. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B001321J40 . Wonderful collection of recipes from the period. Green paper covers with simple black title of 'Recipes' to front. Advertisements throughout.  £10.00

[25307] No Author. Tower - Slo-Cooker. Wolverhampton: Tower, 12mo - over 6¾" - 7¾" tall. Paperback. Good 48 pages. Nice collection of recipes which could be applied to any slow cooker. There is a recipe for Cheesy Eggs En Cocotte - takes 3 hours!  £6.00

[16444] No Author. Bestway Cookery Gift Book - Fifth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001967R0A. Circa 1932 With a photograph for every recipe. Dark and light blue pattern to front board.  £8.00

[19978] No Author. Cooking the Oxo Way. London: Liebig, 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good ISBN: B00117BJZG. 40 pages. Illustrated card covers.  £5.00

[14636] No Author. Cookery and Domestic Economy for Young Housewives. London: William and Robert Chambers, 1870. New and Improved Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Fair Green cloth with gilt title to front board. 134 pages. A little dusty.  £60.00

[25751] No Author. Woman's Weekly Cook Book. London: IPC Magazines, 1978. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 192 pages. Over 300 good everyday recipes.  £5.00

[25069] No Author. Coalbrookdale Recipes. 8vo - over 7¾" - 9¾" tall. Paperback. Good Not paginated. A very interesting collection of recipes - Nettle Squash, Sherry Biscuit Cake and of course Fidget Pie.  £5.00

[20912] No Author. Simple Cookery - Part I Tasty Dishes and Part II More Tasty Dishes . London: James Clarke, . Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. Boards scuffed and dusty, otherwise a good tight copy. Driver 1047.3. New York library date is given as 1906.  £50.00

[20694] No Author. Sweet & Stour. ill. Sutherland, Ann. Ashford: Stour Music, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good 59 pages plus index. You must try the Black Cherry Jelly - so simple, so quick, so delicious! The Stour Music Festival is still thriving, why not search the web for Stour Music?  £5.00

[25757] No Author. Devonshire Flavour - A Devonshire Treasury of Recipes and Personal Notes. Exeter: Exeter Young Women's Christian Association, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 120 pages. A cookery book with a difference. Good practical everyday recipes.  £6.00

[20948] No Author. McDougall's Cookery Book. London: McDougall's Cookery Service, 12mo - over 6¾" - 7¾" tall. Paperback. Good 48 page pamphlet promoting the use of McDougall's self raising flour.  £3.00

[25038] No Author. British Tomatoes at Every Meal. London: British Glasshouse Association, 24mo - over 5" - 5¾" tall. Paperback. Good 12 pages. What a great classic, it may only have twelve pages, but you have recipes from Breakfast to Supper. Would appear to be 1950/60's  £5.00

[21325] No Author. Woman's Own Cook Book. London: George Newnes, 1964. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: . 640 pages. Good practical cook book in a very poor slipcase.  £15.00

[16130] No Author. Simply Traditional - Food with Cider from Somerset & Norfolk. Gloucester: Simply Traditional Publications, 1984. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B00131ZKNW. Large oblong publication, with pages split into starters. main course and desserts - a mix and match cookery book.  £10.00

[21699] No Author. Edinburgh Book of Advanced Cookery Recipes. London: Thomas Nelson and Sons, 1933. Revised and Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 265 pages. Nice collections of recipes from the 1930's.  £8.00

[16360] No Author. Nursery Rhymes Cookbook. ill. Francis, Frank. London: Milk Marketing Board, 1971. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-900869-080-9. Each page has a rhyme with a related recipe to the facing page. 60 pages.  £10.00

[24980] No Author. Cookery - Berridge House Recipe Book - Part I. London: National Society's Depository, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 227 plus notes pages , several of which have manuscript recipes.  £8.00

[24970] No Author. Bestway Cookery Gift Book - Sixth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013FEJDK . Every recipe tested, and photographed. Orange cloth with blue. Biro price mark to free front endpaper is 75p - those were the days!  £8.00

[20447] No Author. Gateaux & Pastries - Kitchen Workshop. Newton Abbot: David & Charles, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-7153-8463-5. 64 pages. One of a series in The Kitchen Workshop series.  £5.00

[25138] No Author. Country Housewife's Handbook, The. Maidstone: West Kent Federation of Women's Institutes, 1943. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 172 pages. Good practical guide to gardening and cooking - love the illustration on the front cover of a woman dressed in her best about to start gardening!  £5.00

[20424] No Author. White Elephant Celebrity Cookbook. London: Weidenfeld & Nicolson, 1979. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. ISBN: 0-297-77727-0. 240 pages. What a wonderful collection of recipes from some the most famous celebrities of the time. Essex Curry - David Essex, Whitelaw's Goulash - Billie Whitelaw. Dustjacket is torn with loss. Originally published to support the NSPCC. Sorry, this book is not available to overseas customers.  £10.00

[20403] No Author. Soft Cheese. London: Her Majesty's Stationery Office, 1957. 8vo - over 7¾" - 9¾" tall. Paperback. Good 8 page leaflet. Advisory leaflet 458 produced by the Ministry of Agriculture, Fisheries and Food.  £5.00

[25139] No Author. Cookery Book - The Star. London: Star Publications, Revised and Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 127 pages. Front cover is illustrated with a woman admiring a selection of food. Although not dated it would appear from the advertisements that this is possibly early 1900's.  £5.00

[16070] No Author. Instruction in Cookery - Book of Receipts. London: School Board for London, 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket - as issued. Boards grubby, front hinge weak. Good basic recipes that would have been taught to Victorian girls. 72 pages, 112 recipes.  £15.00

[25141] No Author. Plain Cookery Recipes - Liverpool Training School of Cookery. Liverpool: Liverpool Training School of Cookery, 1908. Paperback. Good 48 pages. Interesting booklet for use in Elementary Schools, and in Classes for Technical Instruction - Exeter Stew with Savoury Balls?  £8.00

[20498] No Author. Spon's Household Manual. London: E. & F. N. Spon, 1894. Reprint. 64mo - up to 3" tall. Hardback. Good / No Jacket - as issued. 1010 pages together with numerous advertisements to front and rear. Nicely rebound, original spine has been overlaid, although does have some loss. A treasury of domestic receipts and guide for home management.  £100.00

[18722] No Author. Cooking for Pleasure. London: Good Housekeeping, 1960. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 128 pages. A cookery book sponsored by Shippam's for housewives everywhere. Black and white illustrations throughout.  £6.00

[22431] No Author. ABC of Cookery, The. London: Her Majesty's Stationery Office, 1958. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good 72 pages. Good practical everyday guide.  £6.00

[18822] No Author. Creative Hostess, The - Heart of the Cotswolds Cookbook. ill. Marchand, Geraldine. London: Marion Edwards, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-904330-98-2. The ultimate food guide for anyone visiting the Cotswold's in the 1980's. Some wonderful recipes which can quite easily be produced at home.  £6.00

[23172] No Author. Tasty Recipes - Avon, Wiltshire and Somerset. London: Leukaemia Research Fund, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 133 pages. Interesting collection of recipes.  £8.00

[18805] No Author. Emmer Green County Primary School PTFA Cookery Book. Reading: Emmer Green PTFA, 1992. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 100 interesting recipes from the parents and teachers.  £4.00

[18804] No Author. National Presto Cooker - Instructions, Recipes and Time Tables. Wombourne: Tower Housewares, 12mo - over 6¾" - 7¾" tall. Paperback. Fair 62 page guide to the use of pressure cooking.  £5.00

[23173] No Author. Recipe Book - Avon, Wiltshire and Somerset. London: Leukaemia Research Fund, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 133 pages. Interesting collection of recipes.  £8.00

[24502] No Author. Kenwood Recipe Book. London: Kenwood Manufacturing, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 140 pages. 1950's recipes for this most practical kitchen appliance.  £10.00

[18747] No Author. Four Hundred Household Recipes. Bristol: W. Mack, 16mo - over 5¾" - 6¾" tall. Hardback. Poor / No Jacket. 86 pages. Front board is detached and rear board is missing. Wonderful collection of recipes from Acidulated Syrup of Lemon to Yorkshire Bacon. This book needs some tender loving care.  £10.00

[25367] No Author. Great Big New Book of Cheese Recipes, The. London: Cheese Bureau, 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Very Good 64 pages. Illustrated laminated card covers. Some wonderful ideas for cheese. Not dated.  £4.00

[16486] No Author. Plain Cookery for All - A Complete Guide for the Thrifty Housewife. London: Aldine Publishing - The Goodship House, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0019678YA. (not dated) Illustrated paper covered boards. Staples rusted. Nice collection of recipes.  £6.00

[23016] No Author. Kenwood Recipe Book. London: Kenwood Manufacturing, . . 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 140 pages. 1950's recipes for this most practical kitchen appliance.  £10.00

[25381] No Author. Plain Cookery Recipes, The Edinburgh Book of. London: Thomas Nelson and Sons, 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 160 pages. Green cloth with black titles and decorations. Yes there is a recipe for Roly-poly. Not dated, but presentation label to free front end paper is dated 1913-14.  £10.00

[18714] No Author. Farmhouse Kitchen. Leeds: Yorkshire Television, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 182 pages. Why not try Love in Disguise?  £5.00

[18708] No Author. Oxfordshire Recipes. Oxford: Oxfordshire Federation of Women's Institute, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 99 pages. Australian Johnny sounds interesting.  £8.00

[18702] No Author. Good Things to Cook and Eat. Tipton: Revo Electric Cookers, . 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: . 56 pages. Staples are rusty, French Rock Buns look interesting.  £4.00

[18701] No Author. Food from the Fridge. London: Gas Council, 8vo - over 7¾" - 9¾" tall. Paperback. Good 28 page pamphlet issued by the Gas Council to promote the use of the 'Fridge'  £4.00

[11699] No Author. St. Michael's Family Favourites. St. Michael's School Social Activities Association, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 6 x 8.25"; 108 pages; yellow card covers with red title and illustration; black plastic ring binding; very good; is anyone brave enough to try the Brussels Sprout Creol?;  £4.00

[18646] No Author. Project Tractor - Cookery Book. Clitheroe: Edisford Park Working Group, 8vo - over 7¾" - 9¾" tall. Paperback. Good 52 page pamphlet produce in aid of the Damien Leprosy Settlement, Kerola, India. An interesting collection of recipes from in and around the Clitheroe area.  £4.00

[11295] No Author. Portmeirion Book of Country Cooking, The. London: Ebury, 1988. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-654-9. 8 x 8"; 96 pages; green cloth with gilt; dustwrapper; vg/vg;  £5.00

[18566] No Author. Creda Electric Cookery 8/6. Blythe Bridge: Simplex Electric Company, 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good 136 pages. Not dated but would appear to be 1950's. Plastic spiral binding. Designed for Creda Domestic Cookers Models 305 and 310.  £5.00

[18728] No Author. Get Fresh with the Cream. Thames Ditton: Dairy Produce Advisory Service, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 46 pages. Does exactly what it says - cream in every recipe.  £5.00

[25327] No Author. Trex Cookery. Liverpool: J. Bibby & Sons, 1954. Third Impression. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 80 pages. Standard recipes from the 1950's. Loosely inserted is a letter from the Cooking Advisory Service of J. Bibby & Sons apologising for the delay in re-issuing this publication.  £5.00

[19380] No Author. Cooking for Two or Twenty. London: National Magazine Company, 1962. First Edition. 4to - over 9¾" - 12" tall. Illustrated Boards. Good / No Jacket. Produce by Good Housekeeping in association with T. Wall & Sons (Meat and Handy Foods) Limited. Not too certain why T. Wall & Sons got involved, there is no reference to their products.  £6.00

[16385] No Author. Experience Melrose !. Salisbury: Lever Brothers, First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. Produced by Lever Brothers Recipe Advisory Bureau to promote their range of Melrose cheese.  £6.00

[19371] No Author. Good Housekeeping Cook's Year Winter Kitchen (W.H.S. Only). London: Ebury, 1997. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-09-185368-0. Delicious recipes and seasonal ideas for winter cooking and entertaining. Calories per serving are given for every recipe.  £8.00

[19340] No Author. Spillers Recipe Book. London: Spillers Limited, 12mo - over 6¾" - 7¾" tall. Paperback. Good 40 page booklet published to promote Spillers flour, and endorsed by Philip Harben.  £5.00

[22729] No Author. Piddle Valley Cookbook, The. London: Barrie & Jenkins, 1978. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-214-20505-3. 128 pages. Brown cloth with gilt title. Illustrated dustwrapper with red titles. A wonderful collection of recipes from Dorset, produced in aid of the restoration fund for the village church.  £6.00

[19274] No Author. Daily Cook Book, The. Bath: Parragon, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-4075-3970-1. Yes, this really does have a recipe for 29th February.  £6.00

[24760] No Author. Green Label Cookery Book, The. London: Herbert Jenkins, 1930. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 256 pages. Green cloth with black titles and decorations. Good old-fashioned cooking - Castle Pudding Baked.  £10.00

[22760] No Author. Recipes from Wales. Llandybie: Gwasg Dinefwr Press, 2001. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-9540569-2-2. 64 pages. 113 traditional Welsh recipes - yes of course there is a recipe for Leek Pasty.  £4.00

[23154] No Author. Kellogg's Cookbook. London: Hamlyn, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-35351-6. 144 pages. Over 130 tested recipes for all occasions. So why not try Humpty Dumpty Cake?  £5.00

[24690] No Author. Cooking for Pleasure. London: Good Housekeeping, 1960. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 128 pages. A cookery book sponsored by Shippam's for housewives everywhere. Black and white illustrations throughout. Loosely inserted is a letter from C. Shippam Ltd.  £10.00

[11238] No Author. She - Quickie Cookbook No 2. London: Ebury, 1964. 4to - over 9¾" - 12" tall. Spiral Binding. Fair 7 x 10.5"; unpaginated; spiral bound hardback cover without dustwrapper; fair for age;  £10.00

[22997] No Author. Mr. Five Pints Family Cook Book. St. Ivel Ltd., 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Good 62 pages. Covers creased. Tangy Cheese Pudding, followed by Party Jelly'n Blancmange.  £5.00


[19095] No Author. Cookery Book - 120 Tested Local Recipes. Newbury: Northbrook Street Methodist Church, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 28 page booklet with recipes collected from local residents. Advertisements to front and rear with three digit telephone numbers.  £4.00


[16435] No Author. Domestic Cookery and Household Management. London: W. Nicholson & Sons, First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001969CM6. Four pages of carving illustrations before title page. Driver 328.1.  £25.00


[20767] No Author. Borwick's Cookery Book. London: George Borwick & Sons, Seventeenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 62 pages plus index. Yes, you guessed every recipe has Borwick's Baking Powder in it.  £5.00


[16443] No Author. Bestway Cookery Gift Book - Third Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0011CX4YU . Which tells you all those important details other cookery books leave out! Red cloth with gilt title and illustration to front board.  £8.00

[16446] No Author. Bestway Cookery Gift Book - Seventh Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013FAOD4 . With a photograph for every recipe. Brown cloth with black.  £8.00

[16447] No Author. Bestway Cookery Gift Book - Eighth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013F937C . With a photograph for every recipe. Grey cloth with blue.  £8.00

[25361] No Author. Oxfordshire Recipes. Oxford: Oxfordshire Federation of Women's Institute, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 95 pages. Not too certain how Tasmanian Supper Dish is included in an Oxfordshire cookery book, but it does sound interesting!  £5.00

[16448] No Author. Bestway Cookery Gift Book - Eighth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013F937C . With a photograph for every recipe. White cloth with red.  £8.00

[18910] No Author. Get Cracking - A Book of Egg Recipes. St. Albans: Hertfordshire Federation of Women's Institutes, 8vo - over 7¾" - 9¾" tall. Paperback. Good 40 pages. Nice collection of recipes containing eggs. Staples slightly rusty, not affecting contents.  £4.00

[19227] No Author. Magnum of Menus, A. Salisbury: Girl Guides Association of South West England, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 95 pages. Banquet to Barbecue - many menu ideas followed by the recipes.  £5.00

No Author. ENGLISH RECIPES AND OTHERS FROM SCOTLAND, WALES AND IRELAND AS THEY APPEARED IN EIGHTEENTH AND NINETEENTH CENTURY COOKERY BOOKS AND NOW DEVISED FOR MODERN USE. . Comments: Cookery Book Club (1969)  - Good - Hardback with  Dustwrapper . No inscriptions, slightly tatty dustwrapper, corners rubbed and bumped..  Used - Acceptable. (#B 02803)..£6.99

No Author. A Guide to Good British & French Cooking with TEFAL Super Cookers: 200 Cook + Save Recipes. Good, no inscriptons. Good. Paperback. (#B 04600)..£3.99

No Author. ENGLISH RECIPES AND OTHERS FROM SCOTLAND, WALES AND IRELAND AS THEY APPEARED IN EIGHTEENTH AND NINETEENTH CENTURY COOKERY BOOKS AND NOW DEVISED FOR MODERN USE. . Comments: Cookery Book Club (1969)  - Good - Hardback with  Dustwrapper . No inscriptions, slightly tatty dustwrapper, corners rubbed and bumped..  Used - Acceptable. (#B 02803)..£6.99

No Author. ENGLISH RECIPES AND OTHERS FROM SCOTLAND, WALES AND IRELAND AS THEY APPEARED IN EIGHTEENTH AND NINETEENTH CENTURY COOKERY BOOKS AND NOW DEVISED FOR MODERN USE. . Comments: Cookery Book Club (1969)  - Good - Hardback with  Dustwrapper . No inscriptions, slightly tatty dustwrapper, corners rubbed and bumped..  Used - Acceptable. (#B 02803)..£6.99

No Author. Teach Yourself - to Cook - Cooking. . Comments: English Universities Press (1960) Impression of the 1952 edition - Good - Hardback with  non price-clipped Dustwrapper. No inscriptions, does smell somewhat musty for some reason, but no sign of mould at all. Used - Acceptable. (#B 03037)..£2.99

No Author. The Country Kitchen: Gifts Homemade Weldon ISBN: 1875410619. . Comments: Weidenfeld & Nicholson (1992)  - As New - Hardback with  Dustwrapper . No inscriptions, may have adhesive remains to front cover from small price label.  Used - Like New. (#B 02656),,£4.99

No Author. The 'Farmer's Wife' cook book: Country recipes from farmers' wives. . Comments: Farmers Wife Publication Laminated Hardback. No inscriptions. Used - Very Good. (#B 01591),,£5.99

No Author - A Taste of the Country (Hardcover - 30 Jan 1974) by  [Book Ref: T 00184] …..£tba

No Author - Seasonal Pleasures: Recipes from a Country Kitchen by  [Book Ref: T 00042] …..£tba

No Author - Homemade Ice Cream Naturally (Paperback)  by  [Book Ref: T 00185] …..£tba

No Author - Sweets and Candies (Home-made), Pinder, Paperback … TC06  by  [Book Ref: TC06] …..£tba

No Author -  
American Personalities And Stars. London: Cassell & Company, 1950. First edition. Green cloth hardback with dustwrapper. Dustwapper is grubby and quite tatty. Cover bumped to corners and spine and little sunned and ends. No inscriptions, contents clean. Photo on request. We bulk ship if you buy lots of books from us, as we are currently having a massive clearance. Good in poor dust-jacket. Hardcover. (#B 03240)..    5.99Peplow, Elizabeth. Herbs (Country crafts). . Comments: Good Hardback in Good Dustwrapper (not price-clipped) slightly rubbed to edges. No inscriptions. Used - Good. (#B 01133),,£3.99

No Author - Big Ready Steady Cook Book by [Book Ref: T 00902] …..£tba
No Author - Book of British Food (Good Housekeeping) by Good Housekeeping Institute ISBN: 9781908449030 [Ref: CL164]
No Author - Book of National Trust Recipes, The by [Book Ref: T 00903] …..£tba
No Author - Bowl Food: The New Comfort Food for People on the Move (Chunky Food series) (Cookery) - by Murdoch Books : Murdoch Books (37347) .Paperback ISBN: 9781740451406. As New Ref: [CZ297…. £ 5]
No Author - Complete Guide to Food and Cooking. Better Homes and Gardens by [Book Ref: T 00033] …..£tba
No Author - Complete Master Chefs: 240 Recipes from the World's Top Chefs new(23 offers) ISBN: 9780753805060 [Ref: CL122]
No Author - Cookery School by Channel 4 ISBN: 9780718158064 [Ref: CL157]
No Author - Cooking For Two; Tesco Cookery Collection (Hardcover) 2.00 by Tesco [Book Ref: J 0076] …..£4
No Author - Cooking of the British Isles (Sainsbury Cookbook) ISBN: 0859417433 [Ref: ]
No Author - Country Diary Book of Creating a Wild Flower Garden by [Book Ref: T 00005] …..£tba
No Author - Crafty Food Processor Cook Book, The by [Book Ref: T 00909] …..£tba
No Author - Curds and Whey by [Book Ref: T 00015] …..£tba
No Author - Dairy Book of British Food by [Book Ref: T 00898] …..£tba
No Author - Domestic Life in England by [Book Ref: T 00466] …..£tba
No Author - Dublin 4 by [Book Ref: T 00052] …..£tba
No Author - Exciting Recipes for Every Occasion (Hardcover - 1989) by [Book Ref: T 00175] …..£tba
No Author - Fresh Food Fast (Good Food Magazine) by B.B.C. "Good Food Magazine" ISBN: 9780563537427 [Ref: CL393]
No Author - Good Food - No Fuss by [Book Ref: T 00895] …..£tba
No Author - Good Food - Secrets of Success by [Book Ref: T 00865] …..£tba
No Author - Gourmet Ireland Two by [Book Ref: T 00043] …..£tba
No Author - Greate Taste: Centenary Cookery Book (Paperback) by [Book Ref: T 00179] …..£tba
No Author - Irish Stews (25 favourite recipes) (1995) by [Book Ref: T 00066] …..£tba
No Author - Keeping it Simple by [Book Ref: T 00101] …..£tba
No Author - MasterChef at Home - by DK : Dorling Kindersley (1st-2011) .Hardcover ISBN: 9781405351393. As New Ref: [CZ363…. £ 5]
No Author - MasterChef Kitchen Bible - by DKISBN: 9781405373883 -- - [Ref: CL078]
No Author - Masterchef the Best of British Cooking by Anon (Hardcover - 1999 Dealerfield) by [Book Ref: T 00803] …..£tba
No Author - MASTERCLASS STEP BY STEP TO CLASSIC DISHES by SAINSBURY\'S (Hardcover - 1988) by [Book Ref: T 00725] …..£tba
No Author - National Trust Book of Recipes by [Book Ref: T 00046] …..£tba
No Author - New Flavours: Everyday Cooking with a Difference (Cookery) by B.B.C. "Good Food Magazine" ISBN: 9780563551751 [Ref: CL159]
No Author - Recipes from an Old Farmhouse (Faber & Faber 1966 Hardcover with Dustwrapper) by [Book Ref: T 00181] …..£tba
No Author - Sainsburys Masterclass by SAINSBURY\'S ISBN: 0861785320 [Ref: ]
No Author - Saturday Kitchen Cookbook by various (BBC 2007) by [Book Ref: T 00822] …..£tba
No Author - Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked ISBN: 9780297869108 [Ref: CL126]
No Author - Simply British (29 Jul 1999) by [Book Ref: T 00080] …..£tba
No Author - Woman's Realm Cookery Book (Hardcover) by [Book Ref: T 00169] …..£tba

[17177] North Midland School of Cookery. Home Cookery. London: Raithby, Lawrence & Co., 1892. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001IGKPQE. Blue cloth with black titles and decorations, spine lightly sunned.  £10.00

[19415] Norwak, Mary. Farmhouse Kitchen. London: Warwick Press, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / Good - Priceclipped. ISBN: 0-7063-1986-9. A very good collection of rural recipes, including Fen Country Apple Cake, North Country Overnight Spice Cake, Norfolk Plough Pudding and lots more..... Inscription to free front endpaper.  £7.00

[19060] Norwak, Mary. Save-Money Cook Book. London: Purnell, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 222 pages. A really practical and valuable guide to planning a money-saving budget without scaring the family or presenting them with food that is dull or uninteresting.  £5.00

[19244] Norwak, Mary. Best of Country Cooking, The. London: J. M. Dent & Sons, 1979. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-460-04392-7. A delectable collection of over 300 mouth-watering country favourites. Shetland Pasties, Farmer's pâté....... Dustjacket is torn with some loss.  £6.00

[24148] Norwak, Mary. Country Cookbook. ill. Rees, Ann. London: Hamlyn, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-600-31882-6. 256 pages. Good food from this classic chef - Brimstone Chicken? Dustjacket spine is lightly faded.  £8.00

[25344] Norwak, Mary. Farmhouse Kitchen. London: Warwick Press, 1982. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7063-4194-5. 240 pages. This book offers a complete range of recipes and includes both the traditional country occupations such as breadmaking, home brewing, all aspects of food preservation and an array of delicious main dishes.  £10.00

[23722] Norwak, Mary. Best of British Cooking. Enfield: Bovril, 1981. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-85941-188-5. 82 pages. Sorry, I hate marmite, this has to be the ultimate in how to ruin food!!!  £5.00

[24254] Nursery Cookery Book, The. Jameson, Mrs. K.. ill. Harris, Muriel. London: Frederick Warne & Co., 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 127 pages. Blue cloth with black titles and decoration. How many of today's children could be persuaded to eat Fish Roe or Tripe Cooked in Milk - much more likely to want Fish Fingers and Chips!  £15.00



[19378] Nutter, Andrew. Utter Nutter. London: Bantam, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-593-04307-3. Nutter's recipes are quick and easy, based on ingredients that you might have lying around your kitchen. Dustjacket is lightly scuffed to top of rear. Promotional leaflet from publisher loosely inserted to front.  £9.00

[22140] Oddie, Jane. Ways with Apples and Pears. Twickenham: Strawberry Hill Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good Reading Copy ISBN: 0-9508214-0-3. 64 pages. This book aims to dispel the notion that apples are only at their best in a pie.  £6.00

[25037] Ogilvy, Susan. Making Cheeses. London: Batsford, 1976. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0713431687. 88 pages. Home produced cheese has a wholesome good taste that no shop product can imitate. Lime green cloth with gilt title to spine, illustrated endpapers, top edge dusty; dustwrapper, priceclipped, Also includes a number of recipes using cheese;  £15.00

[23848] Ogilvy, Susan. Curds and Whey. ill. Smith, Juliet Stanwell. London: B. T. Batsford, 1979. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-7134-1990-3. 120 pages. Over 200 delicious recipes are provided, many being adaptations of traditional recipes, such as Quaking Pudding, Yorkshire Curd Cheesecake, possets and snows.  £8.00

[11810] Ogilvy, Susan. Making Cheeses. London: Batsford, 1976. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0713431687. 88 page. Home produced cheese has a wholesome good taste that no shop product can imititate.Lime green cloth with gilt title to spine, illustrated endpapers, top edge dusty; dustwrapper, priceclipped, Also includes a number of recipes using cheese;  £15.00

Oliver - Naked Chef by Jamie Oliver ISBN: 9780718143602 [Ref: TM32]

Oliver - Return of the Naked Chef by Jamie Oliver ISBN: 9780718144395 [Ref: TM34]

[16593] Oliver, Raymond. Art and Magic of Cookery, The. London: Frederick Muller, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CKE9X. Raymond Oliver - a master cook, a restaurateur, an artist, a magician and at time a poet. It must be obvious that a book by a man of such many parts must be full and exciting, as indeed this one is.  £10.00

[15448] Ortiz, Elisabeth Lambert. Taste of Excellence: Recipes from the Best of British Chefs. London: Collins, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-411254-7. Over 230 superb recipes from the best of the new British chefs.  £6.00

Ortiz - Taste of Excellence: Recipes from the Best of British Chefs - by Elisabeth Lambert Ortiz : Collins (31943) .Hardcover ISBN: 9780004112541. As New Ref: [CZ327…. £ 8]

Page - Slow Cooking Properly Explained (Paperfronts) by Dianne Page (Paperback - 1990) by [Book Ref: T 00637] …..£tba

[13298] Parsons, Alexandra and Safarewicz, Evie. Proper Breakfast, A. London: Collins and Brown, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85585-066-4. For anyone serious about breakfast, this is the book - Madras Fritters, Bananas with Bacon - a collection of breakfast recipes from around the world.  £7.50

Pascale - Home Cooking Made Easy by Lorraine Pascale ISBN: 9780007275922 [Ref: EL018]

[22098] Paston-Williams, Sara. Book of Historical Recipes, A. London: National Trust, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-7078-0240-7. 60 pages. 75 historical recipes drawing on the National Trust archives. Everlasting Syllabub - not too certain where the 'everlasting' comes into this recipe as it clearly states serve immediately.  £6.00

[23452] Paston-Williams, Sara. National Trust Book of Christmas and Festive Day Recipes. Newton Abbot: David & Charles, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7153-8100-8. This book revives many almost forgotten recipes in the hope that it will stimulate new interest in old traditions and enliven those we still celebrate.  £25.00

[25580] Paterson, Jennifer. Jennifer Paterson's Seasonal Recipes. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-7472-2193-6. 159 pages. 'A splendid collection of seasonal receipts culled from my Spectator columns. Enjoy dears....'  £6.00

[25579] Paterson, Jennifer. Jennifer Paterson's Seasonal Recipes. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-7472-2193-6. 159 pages. 'A splendid collection of seasonal receipts culled from my Spectator columns. Enjoy dears....'  £6.00

Paterson & Wright - Two Fat Ladies - Full Throttle by [Book Ref: T 00899] …..£tba

Paterson & Wright - Two Fat Ladies Obsessions by [Book Ref: T 00031] …..£tba

Paterson & Wright - Two Fat Ladies: Full Throttle by Jennifer Paterson and Clarissa Dickson Wright ISBN: 9780091865016 [Ref: CL009]

[18182] Paterson, Margaret. Craft of Cooking, The. London: Macdonald & Janes, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-354-04086-3. 294 pages. A digest of the hows and whys of cookery.  £10.00

[17164] Patten, Marguerite. Fruit & vegetable Cooking - Marguerite Patten's Book Of. London: Paul Hamlyn, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B001A7JB8O. Fruit, vegetables and eggs, cheese, bacon, pickles, chutneys, jams, home-made wines. This was originally published as part of a set of six titles.  £10.00

[23408] Patten, Marguerite. Marguerite Patten's Century of British Cooking. London: Grub Street Publishing, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 1-902304-14-4. Who, in 1899, could have predicted Gary Rhodes or the Two Fat Ladies? As the century draws to a close, the doyenne of British cookery writing returns with a fascinating survey of the enormous changes that have taken place in British cooking and eating habits during its course. Marguerite Patten has spent more than 50 years observing the British at table and teaching us how to cook. Starting with the conservative (and on occasion frankly dispiriting) cuisine of the turn of the century, Marguerite Patten's Century of British Cooking charts, decade by decade, the wholly unpredictable course subsequently taken by the national taste buds. Bottom rear edge of dustwrapper is lightly bumped.  £18.00

[25692] Patten, Marguerite. Marguerite Patten's Best British Dishes. ill. Garrett, Michelle. London: Grub Street, 2008. Revised and Updated. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-906502-23-4. 351 pages. In this comprehensive work the author takes an affectionate look back over her real true passion - the classic cookery of the British Isles. Press release loosely inserted to front.  £10.00

[21386] Patten, Marguerite. Marguerite Patten's Century of British Cooking. London: Grub Street Publishing, 1999. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-902304-14-4. Who, in 1899, could have predicted Gary Rhodes or the Two Fat Ladies? As the century draws to a close, the doyenne of British cookery writing returns with a fascinating survey of the enormous changes that have taken place in British cooking and eating habits during its course. Marguerite Patten has spent more than 50 years observing the British at table and teaching us how to cook. Starting with the conservative (and on occasion frankly dispiriting) cuisine of the turn of the century, Marguerite Patten's Century of British Cooking charts, decade by decade, the wholly unpredictable course subsequently taken by the national taste buds. Bottom rear edge of dustwrapper is lightly bumped.  £18.00

[19084] Patten, Marguerite. Cook Book. London: Piccolo Pan, 1978. Fifth Printing. Paperback. Good ISBN: 0-330-02823-5. 158 pages. Simple directions for more than ninety mouth-watering dishes. A good practical guide for young cooks.  £4.00

[17163] Patten, Marguerite. Savoury Cooking - Marguerite Patten's Book Of. London: Paul Hamlyn, 1961. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: B0014C3REE. Party savouries, hors d'oeuvre, soups and supper dishes. This is one of a set of six - see our book number 16967 for the complete set.  £10.00

[19083] Patten, Marguerite. Second Piccolo Cook Book. London: Piccolo Pan, 1976. Fourth Printing. Paperback. Good ISBN: 0-330-23715-2. 158 pages. Simple directions for more than fifty mouth-watering dishes. A good practical guide for young cooks.  £4.00

[23406] Patten, Marguerite. Classic British Dishes. London: Bloomsbury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7475-1778-9. 362 pages. Over 500 recipes from England, Scotland, Ireland and Wales.  £10.00

[23392] Patten, Marguerite. Classic British Dishes. London: Bloomsbury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7475-1778-9. 362 pages. Over 500 recipes from England, Scotland, Ireland and Wales.  £10.00

[17154] Patten, Marguerite. Recipes By Harrods. London: Harrods, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Fair / No Jacket - as issued. ISBN: B000SACNTI. Over 450 recipes compiled by Marguerite Patten for Harrods. Slightly bumped and scuffed, good working copy.  £10.00

[14360] Patten, Marguerite. Family Cook Book. London: Hamlyn, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-600-33555-0. A good general everyday cookery book from the great lady.  £8.00

[23349] Patten, Marguerite. Marguerite Patten's 100 Top Teatime Treats. London: Grub Street, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-904943-29-2. 148 pages. This is the book for all tea time lovers with over 100 recipes chosen by the uncrowned queen of British cookery. Inscription to title page reads:- To Henrietta. With much love - Marguerite Patten. Henrietta Green is a British food writer and author - this book came from her extensive collection.  £50.00

[22689] Patten, Marguerite. How-To-Cook Book, The. ill. Grippaudo, Jackie. London: Hamlyn, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-600-34410-X. 80 pages. This book has been written with the young and novice cooks in mind to give them a good knowledge of basic cookery, food know-how and kitchen equipment and utensils.  £5.00

[23158] Patten, Marguerite. Piccolo Cookbook, The. London: Piccolo, 1984. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-28540-8. 143 pages. The bigger-than-ever, updated edition of Marguerite Patten's best selling cookbook for 'young chefs'.  £4.00

 Patten - Classic British Dishes by Marguerite Patten (Hardcover - Bloomsbury 1994) by [Book Ref: T 00470] …..£tba

Patten - Good Cooking on a Budget by Marguerite Patten (Paperback - Spring Books 1983) by [Book Ref: T 00734] …..£tba

Patten - Marguerite Patten's 100 Great Menus by Marguerite Patten [Treasure Press 1983] by [Book Ref: T 00721] …..£tba

Patten - Marguerite Patten's 100 Top Teatime Treats 04-Nov-05 by Marguerite Patten ISBN: 9781472903532 [Ref: CL086]

Patten - Marguerite Patten's Century of British Cooking Jun 1999 by Marguerite Patten ISBN: 9781902304144 [Ref: CL045]

Patten - Perfect Cooking by Marguerite Patten (Octopus 1972) by [Book Ref: T 00719] …..£tba

Patten - Sunday Lunch Cookbook by Marguerite Patten (David & Charles 1983) by [Book Ref: T 00814] …..£tba

Patten - WE'LL EAT AGAIN. by Marguerite Patten ISBN: 9780600325246 [Ref: EL023]

[15858] Patterson, Evelyn. Gourmet Kitchen. London: Abelard-Schuman, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Unique dishes for ordinary kitchens... the noble science and art of cooking... for every housewife and every purse. Dustjacket illustration by Biro.  £6.00

[20010] Patterson, Evelyn R.. Meals for Guests. New York: Abellard-Schuman, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 178 pages. A selection of out-of-the-ordinary recipes and menus for the woman who has no help, who must be economical, and who still insists that her guests and family be treated as gourmets. Dustjacket is torn to top edge of back, but complete.  £12.00

[25386] Payne, Arthur Gay. Choice Dishes at Small Cost. London: Cassell and Company, 1909. 8vo - over 7¾" - 9¾" tall. Hard Cover. Reading Copy / No Jacket. 379 pages. This book is in poor condition, and sold as a reference copy only, but if you want to know what to do with 'Australian Meat' this is a must!  £5.00

[20763] Payne, Arthur Gay. Choice Dishes at Small Cost. London: Cassell and Company, 1909. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / No Jacket. 379 pages. Driver 807.4. Green cloth with black titles and red decorations to boards. Ex North Library with library label to front pastedown covering advertisement, stamp to title page, verso of plates and page 379, not affecting text. Four full-page plates.  £25.00

[25072] Pearson, Ada T.. Hand-Book of Cookery for School and Home. London: Blackie & Son, 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 96 Not dated, but presentation label to front pastedown is dated 1907. Each recipe also lists the price of the ingredients at the time.  £10.00

[17879] Peck, Paula. Art of Good Cooking. London: W. H. Allen, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-491-00050-2. Here is a new cookbook by the remarkably talented expert whose The Art of Fine Baking delighted and inspired thousands of enthusiastic cooks.  £10.00

[20952] Peel, Constance S.. Puddings and Sweets - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 816.2.  £10.00

[20951] Peel, Constance S.. Fish and How to Cook It - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 814.2.  £10.00

[20954] Peel, Constance S.. Still Room Cookery Recipes Old and New - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 819.2.  £10.00

[20953] Peel, Constance S.. Savouries Simplified - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 817.3.  £10.00

[20950] Peel, Constance S.. Entrées Made Easy - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 813.2.  £10.00

[20751] Peel, Constance S. ( Constance Dorothy Evelyn Peel ). My Own Cookery Book. London: Frederick Warne & Co., 1953. Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 298 pages. Orange cloth with green titles, spine is sunned. Coloured frontispiece plus six coloured plates and eight black and white plates.  £10.00

[20543] Peel, Constance S. ( Constance Dorothy Evelyn Peel ). Ten Shillings a Head Per Week for House Books. London: Archibald Constable, 1903. Fifth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 252 pages. Green boards with black titles, red spine with black titles. An indispensable manual for housekeepers.  £20.00

[11214] Perham, Molly. Quick & Easy Cooking for One. London: Foulsham, 2001. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-572-02694-3. 5.25 x 8.5"; 160 pages; paperback; very good condition as new with the exception of a crease across the back cover; you won't need imagination or inspiration, Molly Perham does all the thinking for you - writes the shopping list, plans the menus, tells you what equipment you need and serves up recipes that are so quick and simple, most ready-made options couldn't make it to the table any faster;  £4.00

[16619] Pertwee, Ingeborg. Soups. London: Hamlyn, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-600-58930-7. 100 quick and easy soup recipes for every occasion.  £60.00

[25920] Peter Brears. Taste of Leeds, A. Derby: Breedon Books Publishing Co Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85983-140-0. 72 pages. This book will appeal to everyone who enjoys an enthusiasmfor Leeds, its history and people, as well as to all those who appreciate good cooking and fine food. You could always try funeral buns!  £9.00

Scotland, and cawl from Wales. The author has also written "Tea-Time" "Tuck in Chaps" and "The Table Style Book"  £10.00

[14982] Pettigrew, Jane. Festive Table, The. ill. Macgregor, Moira. London: Pavilion Books, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85145-430-6. Arranged by season and illustrated with specially commissioned watercolours, this book introduces the recipes associated with the religious holidays which punctuate the year - Fig Pie for Palm Sunday, roast duck for Whitsun and numerous Easter and Christmas dishes. Many recipes are directly linked to pastoral occasions such as lambing and shearing and the festivals of the agricultural calendar. Every region of Britain contributes to this festival of food with Dorset jugged steak, Gloucester rarebit, Essex gingerbread, Yorkshire cheesecake, Westmoreland parkin, Forfar bridies from Scotland, and cawl from Wales. The author has also written "Tea-Time", "Tuck in Chaps" and "The Table Style Book".  £10.00


[21873] Pettigrew, Jane. Good Old-Fashioned Cakes. London: National Trust, 2010. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-9054-0089-6. 96 pages. A mouthwatering selection of cakes for every occasion.  £5.00

[19078] Pettigrew, Jane. Festive Table, The. ill. Macgregor, Moira. London: Pavilion Books, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85145-430-6. Arranged by season and illustrated with specially commissioned watercolours, this book introduces the recipes associated with the religious holidays which punctuate the year - Fig Pie for Palm Sunday, roast duck for Whitsun and numerous Easter and Christmas dishes. Many recipes are directly linked to pastoral occasions such as lambing and shearing and the festivals of the agricultural calendar. Every region of Britain contributes to this festival of food with Dorset jugged steak, Gloucester rarebit, Essex gingerbread, Yorkshire cheesecake, Westmoreland parkin, Forfar bridies from Scotland, and cawl from Wales. The author has also written "Tea-Time" "Tuck in Chaps" and "The Table Style Book"  £10.00

[13294] Pike, Mary A.. Town and Country Fare and Fable. Newton Abbot: David & Charles Publishers, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0715377205. Local foods and recipes are entwined with local customs - and here they are, with their background stories. You will find recipes for Bedfordshire Clanger, Liverpool Peg's Leg and many other unusual recipes.  £6.00

[21824] Pinder, John. Pinder Pie. Winchester: Pinder Centre, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good Not paginated. Interesting collection of recipes assembled in aid of the Pinder Centre, how about Dream Ham - 18 slices of ham soaked in sherry!!  £4.00

Piper - Archers' Pantry. by Angela Piper as Jennifer Aldridge (Ebury 1997) by [Book Ref: T 00794] …..£tba
 
[20790] Pirbright, Peter. Off the Beeton Track - An Exciting New Cookery Book. ill. Ross, Victor. London: Golden Galley Press, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B0007J77XW. 146 pages. Good selection of recipes from the time of rationing.  £12.00

[16643] Polunin, Miriam. Real Sandwich Book. London: Ebury, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-830-4. Over 100 delicious recipes. If you are tired of wilting lettuce, curling bread and hardened cheese, The Real Sandwich Book is for you.  £5.00

[19173] Pomeroy, Elizabeth (Editorial Advisor). Cookery Year, The. London: Readers Digest, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Fair. A wonderful collection of recipes arranged for the seasons of the year. Good clean bright book, Scarce book with a dustjacket, it is a little bumped.  £25.00

[19875] Poulson, Joan. Old Yorkshire Recipes. Nelson: Hendon Publishing, 1983. Tenth Impression. 24mo - over 5" - 5¾" tall. Illustrated Card. Good ISBN: 0902907530. Not paginated. Blue card covers with black title and illustration. Yes, it does have a traditional Yorkshire Parkin recipe, as well as one for Moggy!;  £6.00

[25698] Poulson, Joan. Old Northern Recipes. Nelson: Hendon Publishing Co Ltd, 1975. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-902907-75-1. 80 pages. A wonderful collection of recipes - but we dare anyone to try Snow Pancakes, not too certain where you are going to find 12oz of snow on Shrove Tuesday! Nice clean book, but spine edges are sun faded. Black and white photographs throughout.  £6.00
Powell - Favourite Recipes from Farmer's Wife News and Views by Emma Powell (1978 Unigate) by [Book Ref: T 00825] …..£tba

[20647] Praga, Mrs Alfred - A Careful Cook. Dinners of the Day. London: C. Arthur Pearson, 1899. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 315 pages. Brown boards, stained, with black decorations and titles. Driver 848.1. The recipes have to be the height of Victorian dinners. Seaside Cookery - pages 141-150 even mentions the word dyspepsia!  £30.00

[24250] Preece, Maude. Solo Cooking. London: Valentine, Mitchell & Co., 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 152 pages. A book of Recipes and Practical Hints for those Living on their Own.  £5.00

[25624] Pressdee, Colin. Food Wales: Where to Find, Taste and Buy the Best Local Foods in Wales. Cardiff: Graffeg, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-9544-3346-7. 191 pages. This book takes you on a culinary journey around Wales exploring the rich diversity of foods from the countryside, coastline and sea.  £8.00

[23812] Pressdee, Colin. Food Wales : A Second Helping. Cardiff: Graffeg, 2008. Second Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Inscribed By the Author. Good ISBN: 1-9055-8215-3. 192 pages. Good practical guide to find the best places to eat, taste and buy local produce. Inscription to title page reads - Henrietta. Best regards. Colin Presdee. Henrietta Green is a British food writer and author. Page 41 has two ink notations, not affecting text.  £10.00

[18317] Price, Alison. Perfect Parties : The Ultimate Step-By-Step Guide. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85626-325-8. Not just the food, but how to organise, drinks, equipment and everything you would ever need to know about party planning. Slight bump to top edge of dustjacket spine.  £8.00

[15700] Price, Pamela Vandyke. Cooking with Wine, Spirits, Beer & Cider. London: Herbert Jenkins, 1959. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[26085] Prince, Thane. English Summer Cookbook, The. ill. Cazals, Jean - Photography. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-948-9. 160 pages. The many occasions that mark an English summer and the foods make them special have long inspired us to cook. Cake stalls at a village fete, picnics on the beach, cricket club teas and a garden lunch or barbecue are all made more pleasurable with the right food and drink.  £8.00

[15966] Prince, Thane. Summer Cook. London: Chatto and Windus, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7011-4893-4. Offers the reader ideas for summer recipes and shows that summer food need not be just salads but can encompass many different dishes and be just as nutritional. The book gives tips for successful barbecues, the use of summer herbs and cooking on holiday - for self-caterers at home or abroad.  £6.00

[10936] Probert, Sue. Sainsbury Book of Pressure Cooking, The. London: Sainsbury, 1981. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-86178-049-3. 4.75 x 8.5"; 93 pages; illustrated laminated boards; no dustwrapper, as issued; very good;  £4.00

[24672] Purvis, Ester. Jackson Cookery Book, The. Jackson, 1932. Fourth Revised Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 126 pages. Boiled beef and dumplings for anyone? - basic recipes from the 1930's. Lacks 5cms of lower spine.  £5.00

[23203] Purvis, Ester. Ghost in the Kitchen, The - Electric Automatic "Coldstart" Cookery. London: Jackson, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 36 pages. Some interesting recipes, based on the principal of 'switch it on and leave it!'  £6.00

[16940] R. O. C. - Cole, Rose Owen. National Training School for Cookery, Containing Lesson on Cookery. London: Chapman & Hall, 1887. Eighteenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00195WSNW. Sellotape repairs to both back and front hinges. Green cloth gilt title to spine. Spine is scuffed and torn, but complete. 476 pages + xvi pages of advertisements to rear. Driver 219.10.  £12.00

[20805] Raffald, Elizabeth. Experienced English Housekeeper, The. . 8vo - over 7¾" - 9¾" tall. Hardback. Good 368 pages. This a rebound book starting at page 1 (B), so appears to lack frontis and title pages and index. Page 136 is printed as 631. A useful collection of recipes of the period. Rebound at University of Reading Library.  £30.00

[20818] Raffald, Elizabeth. Experienced English Housekeeper, The : For the Use and Ease of Ladies, Housekeepers, Cooks, &c.. London: E & W Books, . Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / Good. ISBN: 0-85104-005-5. Facsimile of the 1782 edition. Yellow boards with gilt title on green background to spine. Usual library markings.  £20.00

[22628] Raffald, Elizabeth. Experienced English Housekeeper, The. London: A. Millar, W. Law and R. Cater, 1791. New Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 397 pages. For the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in print. Three fold-out plates damaged.  £500.00

[16521] Rainbird, Joy. Cooking with Joy. London: Michael Joseph, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-7181-0831-0. A collection of family recipes published after the death of Joy. Dustjacket is priceclipped and has a tear to top edge of spine.  £12.00
Ramsay - Gordon Ramsay Makes It Easy - by Gordon Ramsay : Quadrille (1905) .Hardcover ISBN: 9781844001163. As New NO CD as stated on front Ref: [CZ240…. £ 5]
Ramsay - Gordon Ramsay's Passion for Flavour.. by Gordon Ramsay ISBN: 9781850298410 [Ref: TM36]
Ramsay - Gordon Ramsay's Secrets by Gordon Ramsay ISBN: 9781844000371 [Ref: TM37]

Ramsay - Gordon Ramsay's Ultimate Home Cooking by Gordon Ramsay ISBN: 9781444780789 [Ref: ]

Ramsay - Recipes from a 3 Star Chef Limited Edition by Gordon Ramsay ISBN: 9781844005000 [Ref: TM24]

Rankin - Gourmet Ireland, Vol.2: Bk. 2 by Paul Rankin and Jeanne Rankin (Hardcover - BBC1995) by [Book Ref: T 00478] …..£tba

Rankin - Hot Food 17 Jul 1997 by Paul Rankin and Jeanne Rankin ISBN: 9781840000412 [Ref: CL036]

[1746] Rankin, Paul & Jeanne. Gourmet Ireland Two. London: BBC, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-563-37163-3. Green cloth with gilt; dustwrapper bumped slightly top edge; a nice clean copy;  £8.00

[18079] Rankin, Paul & Jeanne. Gourmet Ireland Two. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-37163-3. Here are 30 menus, embracing more than 100 recipes.  £8.00

[18080] Rankin, Paul & Jeanne. Gourmet Ireland. London: BBC, 1995. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-563-37155-2. Good practical recipes from Northern Ireland's best known chef.  £5.00

[16614] Rankin, Paul & Jeanne. Gourmet Ireland Two. London: BBC, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-37163-3. Here are 30 menus, embracing more than 100 recipes.  £10.00

Rankin, Paul & Jean. GOURMET IRELAND. BBC Books, 1994. First Published. ISBN: 9780563370260. No inscriptions, dustwrapper price-clipped. Still nice gift. [CZ80] Very Good in very good dust-jacket. Hardcover. (#B 05084)..£6.00

Rankin, Paul and Jeanne. Gourmet Ireland Two. London: BBC, 1995. First printing. ISBN: 563371633. No inscriptions, very good in very good dustwrapper, would make a nice gift [CZ51] Very Good in very good dust-jacket. Hardcover. (#B 05071)..£6.00

[18784] Raper, Elizabeth. Receipt Book, The. London: Nonesuch Press, 1924. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 95 pages. Written 1756-1770 and never before printed. And a portion of her Cipher Journal. Edited by her great-grandson the late Bartle Grant with a portrait and decorations by Duncan Grant. Boards are sunned to edges.  £75.00

[22650] Ray, Elizabeth. Best of Eliza Acton. London: Longman, Green, and Co., 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 283 pages. Recipes from her classic Modern Cookery for Private Families first published in 1845 - selected and edited by Elizabeth Ray, with an introduction by Elizabeth David.  £14.00

[17829] Ray, Elizabeth. Resourceful Cook. London: Macmillan, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-17752-5. Have you ever envied those people who seem, miraculously, to conjure up delicious and substantial meals from thin air at short notice? This book will let you into their secret. Dustjacket is in protective sleeve.  £10.00

[14205] Ray, Elizabeth. Resourceful Cook. London: Macmillan, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-17752-5. Have you ever envied those people who seem, miraculously, to conjure up delicious and substantial meals from thin air at short notice? This book will let you into their secret.  £10.00

[21120] Ray, Elizabeth. Best of Eliza Acton. London: Longman, Green, and Co., 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 283 pages. Recipes from her classic Modern Cookery for Private Families first published in 1845 - selected and edited by Elizabeth Ray, with an introduction by Elizabeth David.  £14.00

[15161] Read, Jan and Manjon, Maite. Frank Cooper's - The Great British Breakfast. London: Michael Joseph, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good / Very Good. ISBN: 0-7181-2004-3. Bacon and eggs, no chance, why not try Hashed Lamb with Pickled Walnuts or Roast Larks.  £7.00

[16339] Rees, E. Roberta. High Class and Economical Cookery Recipes as Used in the Cookery School . London: Simpkin, Marshall, Hamilton, Kent & Co., 1907. Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001326EM2 . Preface gives the address as 78A whereas the front board states 98a. No publisher date, but preface gives November 1907. Green boards with black titles and decorations.  £22.00

[22238] Rees, Rob and Dee, Chris. Cotswold Chef - A Year in Recipes and Landscapes. ill. Darien-Jones, Nick - Photography. Stroud: Darien-Jones Publishing, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Signed by Author. As New ISBN: 1-902487-02-8. 48 pages. This book is about the Cotswold landscape and the food it produces.  £10.00

 Rees - Cotswold Chef: A Year in Recipes and Landscapes by Rob Rees and Chris Dee ISBN: 9781902487021 [Ref: CL008]

[24935] Renfrew, Jane - Black, Maggie - Brears, Peter - Stead, Jennifer. Food & Cooking in Britain. London: English Heritage, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good The collection of seven paperback publications. ISBN's 1850740844 -1850740801 -1850740798 -185074081X - 1850740828 - 1850740836 -1850740852. Price is for all seven titles.  £30.00

[10316] Rhodes, Gary. Fabulous Food. London: BBC, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38385-2. 7.5 x 10"; 256 pages; yellow cloth with silver; dustwrapper; very good/very good; illustrated;  £10.00

[11304] Rhodes, Gary. Open Rhodes Around Britain. London: BBC, 1996. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-38747-5. 7.5 x 10"; 288 pages; white cloth with silver titles to spine; dustwrapper; some small 'gravy' stains to top edge; g/g;  £12.00

Rhodes - Complete Cookery Year - Gary Rhodes (B.B.C. 2003) by [Book Ref: T 00123] …..£tba

Rhodes - Gary Rhodes' Sweet Dreams - Gary Rhodes (Hodder & Stoughton 1998) by [Book Ref: T 00121] …..£tba

Rhodes - Keeping it Simple by Gary Rhodes ISBN: 9780718146214 [Ref: CL355]

Rhodes - More Rhodes Around Britain 27 Apr 1995 by Gary Rhodes ISBN: 9780563371588 [Ref: CL023]

Rhodes - New British Classics by Gary Rhodes (B.B.C. 1999) by [Book Ref: T 00124] …..£tba

Rhodes - New British Classics by Gary Rhodes ISBN: 9780563534112 [Ref: CL160]

Rhodes - Open Rhodes Around Britain by Gary Rhodes (Hardcover - BBC 1996) by [Book Ref: T 00473] …..£tba

Rhodes - Short-cut Rhodes 1 May 1997 by Gary Rhodes Hardcover £0.01used & new(56 offers) ISBN: 563383437 [Ref: CL043]

[25709] Richard, Earl of Bradford and Wilson, Carol. Porters English Cookery Bible: Ancient and Modern. London: Robson Books Ltd, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-86105-737-7. 288 pages. This is a unique celebration of the fascinating heritage of English food and cooking.  £6.00

[23769] Richardson, Paul. Cornucopia. London: Little Brown, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-316-64817-5. 278 pages. A gastronomic tour of Britain. Press release loosely inserted to front.  £8.00

[24249] Riche, Kathleen Le. Cooking from Scratch. London: Faber & Faber, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B001XT1R8Q. 320 pages. Good practical advice for just about everything connected with food. Book is complete but boards are stained and bumped.  £6.00

[18379] Riche, Kathleen Le. Cooking Alone. London: Faber & Faber, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 137 pages. Everything you ever wanted to know about cooking if you are alone.  £10.00

[17408] Richmond, Miss Lillie. Domestic and Economical Cookery Recipes with Special Hints on Gas Cooking. London: Richmond & Co., . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0008AD0P4. Brown with faded gilt titles. This appears to be similar to the copy listed in Driver 894.1, although this copy does not have any publication history.  £40.00

[21683] Ridgway, Judy. Making the Most of Cheese. Newton Abbot: David & Charles, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good ISBN: 0-7153-8376-0. 48 pages. Here are scrumptious cheese recipes for every taste, occasion and pocket.  £5.00

[19202] Robertson, Helen. Cassel's New Cookery Book of British and American Dishes. London: Cassell, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0014KCPQM. Good tight clean book with an interesting collection of recipes.  £15.00

[16716] Robertson, Helen. Cassel's New Cookery Book of British and American Dishes. London: Cassell, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0014KCPQM. Good tight clean book with an interesting collection of recipes.  £15.00

Robertson - Sunday Telegraph Cookery Book by Jean Robertson (Collins 1967) by [Book Ref: T 00849] …..£tba

Rogers, Ann . Evelyn Patterson's Gourmet Kitchen adapted for the English Kitchen by Ann Rogers. . Comments: Abelard-Schuman (1958)  - Good - Hardback without Dustwrapper. No inscriptions, Cover little marked and bumped to spine and corners. Used - Good. (#B 02940).. £4.99

[22986] Rolls, Jans Ondaatje. Bosham Bisque. Minehead: Rare Books and Berry, 2009. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Signed by Author. As New ISBN: 0-9557119-2-4. 191 pages. Illustrated. Interesting collection of recipes including 'A dog's meal'. ALL the proceeds from the sale of this book will go to the Winston's Wish charity which is supported by the author. Light imprint of an address to front cover, only noticeable if you tilt the book in the right light!  £20.00

[16283] Rose, Jacqueline - Compiled By. Pearce Duff's Recipe Book. London: Pearce, Duff & Co., Ltd., First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Inscription to verso of front board is dated 1950. Good selection of recipes from the 1950's.  £6.00

[21087] Rosenblatt, Julia Carlson and Sonnenschmidt, Frederic H.. Dining with Sherlock Holmes - A Baker Street Cookbook. New York: Fordham University Press, 1990. Second Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-8232-1271-8. 287 pages. English recipes with American measurements.  £15.00

[23638] Rothwell, Catherine. Wyre Forest Recipes. Abergavenny: Comma International Biological Systems, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-9513977-3-7. 143 pages. Stourport Potato Cakes together with Amberley Honey Roast could make a nice combination.  £6.00

[22179] Rowan-Kedge, Nikki and Rawson, Angela. Seasonal Country Kitchen. Shrewsbury: Sportsmans Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-9040-5795-0. 224 pages. Seasonal Country Kitchen is a classic British cookery book which reflects the changing face of the countryside, blending the old with the new.  £12.00


[25153] Rundell, Maria Eliza. - By A Lady. New System of Domestic Cookery, A. London: John Murray, 1813. New Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. 354 pages. Biting page 410. lists the 1810 edition as 349 pages. All nine plates are correct. Rebound in black leatherette with gilt title to spine.  £100.00


[22393] Rundell, Maria Eliza. - By A Lady. New Family Receipt Book, The. London: John Murray, 1837. New and Enlarged Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. 517 pages. Containing one thousand truly valuable receipts in various branches of domestic economy. Professionaly rebound in olive green leather with raised bands to spine and gilt title. A nice clean book, would make a wonderful gift.  £90.00


[24180] Rundell, Maria Eliza. - By A Lady. New System of Domestic Cookery, A. London: John Murray, 1809. New Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. 351 pages. Biting page 410. list the 1810 edition as 349 pages. All nine plates are correct. New endpapers with taped spine. A wonderful book in need of some very careful restoration.  £100.00

[24137] Rundell, Maria Eliza. Ketelby. New System of Domestic Cookery, A. London: Thomas Nelson, 1850. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket - as issued. 348 pages. Green cloth with decoration to front board and gilt title and decorations to spine. Not listed at British Library. Label to front pastedown states - From the Library of Anne Renier and F. G. Renier - well known for their collection of children's books and other related material gifted to the Victoria and Albert Museum.  £120.00

[20014] Ryan, Elizabeth Bond and Eakins, William J.. Lord Peter Wimsey Cookbook, The. ill. Greene, Francesca. New Haven: Ticknor & Fields, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-89919-032-4. 138 pages. A book that can be savoured in more ways than one. From Dorothy L. Sayer's tales of Peter Wimsey, the authors have selected sketches around food and wine. How about Theology for Breakfast? Dustjacket in a protective sleeve, a nice clean book.  £50.00

[23455] Samuelson, M. K.. Sussex Recipe Book - With a Few Excursions Into Kent. ill. Hill, Vincent. London: Country Life, 1937. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 188 pages. Nice collection of regional recipes - Poor Curate's Pudding, Sussex Drip Pudding, Battalia Pye....  £15.00

Sandler - Duchy Originals Cookbook by Nick Sandler and Johnny Acton ISBN: 9781856266536 [Ref: CL138]

Sandler - Duchy Originals Cookbook by Nick Sandler and Johnny Acton ISBN: 9781856266536 [Ref: CL143]

[21830] Scarlett, Kay. Plum Pudding Pie. Millers Point, NSW: Murdoch Books Pty Limited, 2005. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-74045-740-4. 224 pages. A cook's book of Christmas. This is a wonderful book with gilt edges, would make a great Christmas gift for anyone interested in cooking.  £8.00

[16434] Schloesser, Frank. Cult of the Chafing Dish, The. London: Gay and Bird, 1904. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000M2FA3S . Orange cloth with red titles and illustrations. Spine slightly browned. Driver 934.1  £30.00

[22200] Schmitt, Paul. Favourite British Cooks Cooking with Le Creuset. London: Clarabat, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 29 pages. Recipes from twelve great British chefs using the classic Le Creuset cookware.  £20.00

[16740] Scotson-Clark, G. F.. Kitchenette Cookery. London: Jonathan Cape, 1926. New and Revised Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0015345NY. The object of this little book is to enable small households and kitchenette cooks to have a variety of food at a low cost and with a minimum of trouble.  £8.00

Scott, David. Japanese Cooking - Pur and Simple In order to use ISBN lookup in BookHound, you must be a registered bookseller on a Biblio Powered site. Windward, 1986. Good Hardback with dustwrapper, chipped at top spine edge. No inscriptions.  Good in good dust-jacket. Hardcover. (#B 03448)..£7.99

[15768] Segal, Stanley M.H.C.I.. Housewife's Choice. London: Marla Catering Services, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / No Jacket - as issued. This contains all the recipes from the 1960's, including Rum Babas.  £8.00

[20651] Senn, Charles Herman. Popular Cooking Guide, The. London: Food and Cookery Publishing Co., 1920. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 265 pages. Complete with all illustrations and advertisements as called for by Driver 963.7. Titles to spine are faded, but illustration and title to front board are bright.  £50.00

[20513] Senn, Charles Herman. Cooking in Stomeware ( Casserole Cookery ). London: The Food & Cookery Publishing Co., 1915. Seventh Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 56 pages. Label to inside front cover - From the Collection of Cookery Books formed by John Hodgkin, F.L.S.  £25.00

[17899] Senn, Charles Herman. Breakfast and Supper Dishes. London: C. Arthur Pearson, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0024V4D5Q. 107 pages. Red cloth with black and white illustration of a serving maid and black titles. Not dated, but the Coleman's advertisement makes reference to 'By Special Warrant to the Queen' and purveyors to H.R.H. the Prince of Wales. Driver 947.2.  £25.00

[25356] Seton, Dora. Essentials of Modern Cookery for the Young Housewife. London: Evans Brothers, 1945. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 192 pages. In Essentials of Modern Cookery, Dora Seton establishes that once the basic recipe has been learned, the cook can experiment with endless variations according to her taste, ingenuity or the ingredients available.  £6.00

[18183] Seton, Dora. Cookery with the Professional Touch. London: Evans Brothers, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 198 pages. Good practical cookery book which has been well used.  £5.00

[18497] Seton, Dora. Dora Seton's Cookery Book. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 263 pages. Good practical cookery.  £5.00

[18723] Sheppard, Shirley A.. Family Favourites. Swindon: Wiltshire Family History Society, 8vo - over 7¾" - 9¾" tall. Paperback. Good 48 pages. Enclosed in protective slipcase. Interesting collection of recipes from Swindon.  £4.00

[20457] Sherman, Margaret. Eggs - The Wine and Food Society's Guide to. London: Wine and Food Society, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 96 pages. Are there really that many ways of serving eggs?  £4.00

[18787] Short. Breakfasts and Luncheons and Dinners at Home. London: Kerby & Endean, 1886. Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: . Blue cloth with gilt title to spine. Driver 982.1  £15.00

[16402] Short. Breakfasts and Luncheons at Home. London: Kerby & Endean, 1880. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001OWT5W2. Blue cloth with gilt vignette and titles to front. Spine has been water stained, not affecting contents. Driver 980.2.  £15.00

Shrager - Rosemary Shrager's Absolutely Foolproof Food for Family & Friends 03-Sep-12 by Rosemary Shrager ISBN: 9780600624103 [Ref: CL088]

Shrager - Rosemary: Castle Cook by Rosemary Shrager and Sue Gaisford ISBN: 9781841590493 [Ref: EL017]

[25846] Simon Heptinstall; Susan Griffith; Lesley Anne Rose; Kate Jarvis; Lea Harris; Jenny Linford; Colin Presdee; Sandra Fraser; Elisabeth Mahoney; Emma Sturgess; Jonathan Knight; Rosemary Moon. Taste Britain - A Food Lover's Travel Guide. London: Punk Publishing Ltd, 2010. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good / Very Good. ISBN: 1-906889-05-8. 283 pages. An inspiring travel guide that uncovers the very best food experiences this country has to offer.  £8.00

[18235] Simon, André L.. Soups Salads Souses. London: Wine and Food Society, 8vo - over 7¾" - 9¾" tall. Paperback. Good 26 pages. Not dated, but would appear to be 1946. Wartime fare for the fastidious with a foreword by Eugène Herbodeau and a postscript by Mrs. Jessop Hulton.  £5.00

[17924] Simon, André L.. Basic English Fare. London: Gramol, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B002666JMO. 104 pages. Exactly what the title says!  £5.00

[22661] Simpson, Helen. London Ritz Book of Afternoon Tea, The. London: Ebury, 1989. Thirteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. As New / Good - Priceclipped. ISBN: 0-85223-427-9. 64 pages. The art and pleasures of taking tea. Crumpets for anyone?  £5.00

[23025] Simpson, Helen. London Ritz Book of Afternoon Tea, The. London: Ebury, 1989. Thirteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. As New / Good - Priceclipped. ISBN: 0-85223-427-9. 64 pages. The art and pleasures of taking tea. Crumpets for anyone? Palm Court Menu together with a receipt 2/2/87 loosely inserted to front.  £8.00

[16040] Simpson, Helen. Cold Table, the. London: Jonathan Cape, 1951. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. A book of recipes for the preparation of cold food and drinks.  £5.00

[18824] Skinner, Zena. Zena Skinner's First Four. ill. Renny, Juliet. London: BBC, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: 0-563-08326-3. This is the compilation of Town and Around Recipes, 100 More Town and Around Recipes, Zena Skinner's Third Book of Recipes and Zena Skinner's Fourth Book of Recipes. Inscribed to free front endpaper - To Sheila with love & best wishes Zena.  £15.00

[14506] Skinner, Zena. Town and Around Recipes. London: BBC, 1965. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 39 pages. Kentish Cheese and Apple Pie for anyone?  £4.00

[23002] Skinner, Zena. 100 More Town and Around Recipes. London: BBC, 1965. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good 84 pages. Hamburgher Casserole - could this be on the menu at McDonald's??  £6.00

[23001] Skinner, Zena. Town and Around Recipes. London: BBC, 1965. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 39 pages. How about Kipper Cocktails - such a refreshing change from Prawn Cocktails.  £4.00

[21370] Slater, Nigel. Real Food. London: Fourth Estate, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-84115-144-0. 320 pages. Here are 120 classic Slater recipes, including baked potatoes.  £15.00

Slater - Penguin 60s 30 Minute Suppers by Nigel Slater 1996 by [Book Ref: T 00785] …..£tba

[24659] Sleightholme, Dorothy. Farmhouse Kitchen - Four Packs. Leeds: Yorkshire Television, 8vo - over 7¾" - 9¾" tall. Paperback. Good Four card folders containing recipe sheets numbered 1-181, together with index. Sheets 67, 77 and 135 are missing.  £10.00

[25252] Sleightholme, Dorothy. Farmhouse Recipes. London: Hamlyn, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-600-32337-4. 128 pages. Traditional recipes from Almond Slice to Yorkshire Pudding.  £5.00

Smith, Debbie. Great British Puddings. Pavillion Books, 1996. First Published. ISBN: 9781857938937. No inscriptions. Not price-clipped. Nice Gift. [CZ106] As New in as new dust-jacket. Hardcover. (#B 05123)..£7.00


[19706] Smith, Delia. Delia Smith's Complete Illustrated Cookery Course. London: BBC, 1989. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-563-21454-6. A new edition revised for the 1990's. If you like to see what you're cooking Delia Smith's Complete Illustrated Cookery Course is the cookbook your kitchen needs. This book has a shipping weight of 2.1kg, overseas customers please email for shipping quote before ordering.  £28.00

[21355] Smith, Delia. Delia's Happy Christmas. London: Ebury, 2009. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-0919-3306-4. 311 pages. Here is the definitive guide to cooking for Christmas - according to Delia.  £20.00

[20683] Smith, Delia. Evening Standard Cookbook, The. London: Book Club Associates, 1976. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 240 pages. One of the original classics from this great British cook. More than 250 recipes are presented in this comprehensive book.  £20.00

[17731] Smith, Delia. Country Recipes from Look East. London: BBC, 1975. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Fair ISBN: 0-563-17056-5. 32 page pamphlet with 25 recipes from Delia's Anglia television program.  £4.00

[16596] Smith, Delia. Family Fare 3 - Spring Into Summer. London: BBC, 1975. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-12839-9. One of Delia's earlier publications.  £4.00

[25175] Smith, Delia. Cook with Delia Smith. London: Coronet, 1981. 12mo - over 6¾" - 7¾" tall. Paperback. Good Four paperback books enclosed within a slipcase. Nice bright copies of Frugal Food. How to Cheat at Cooking, Book of Cakes and The Evening Standard Cookbook.  £50.00

Smith - Delia Collection: Chicken by Delia Smith (Hardcover - BBC 2003) by [Book Ref: T 00802] …..£tba

Smith - Cooking with Michael Smith by Michael Smith (Dent 1981) by [Book Ref: T 00821] …..£tba

Smith - Fine English Cookery 18 Apr 1977 by Michael Smith Paperback ISBN: 0571111289 [Ref: CL104]

Smith - Fine English Cookery by Michael Smith ISBN: ISBN 571111289 [Ref: EL018]

Smith - Grace and Flavour by Michael Smith ISBN: 9780563172666 [Ref: CL416]

Smith - More Grace and Flavour by Michael Smith ISBN: 978-0563174066 [Ref: CL423]

Smith - Saucy Cook Book by Michael Smith ISBN: 0563175117 [Ref: CL419]

[9906] Smith, Michael. More Grace and Flavour. London: BBC, 1977. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-563-17406-4. 64 pages.  £4.00

[20202] Smith, Michael. Entertains. London: Hennerwood for Marks and Spencer, 1986. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-86273-276-X. 144 pages. Become a professional party-giver at any time of the day, whether it's a breakfast gathering or a cocktail party with Michael Smith's delicious modern food and traditional British hospitality.  £6.00

[20209] Smith, Michael and The W. I.. Cook's Tour of Britain, A. ill. Ormerod, Anne. London: Willow Books, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-00-218050-2. 256 pages. Welcome to the world of Crocky Pie, Norfolk Pork Cheese, Wet Nellie, Boodle's Orange Fool........ Top edge is dusty.  £6.00

Smith, Michael. New English Cookery. . Comments: Gift inscription to Owner, otherwise as new Paperback. Used - Good. (#B 01199)..                £2.99

Smith, Michael. New English Cookery. Guild Publishing, 1985. Very Good near as new Hardback with Good Dustwrapper. Light rubbing only to cut edges. No inscriptions. Contents Clean. Very Good in good dust-jacket. Hardcover. (#B 03541)..                £3.49

Smith, Michael. New English Cookery, Michael Smith's. Guild Publishing, 1985. No inscriptions. Very Good in very good dust-jacket. (#B 03655)..£4.99

Sommer - True Blood Cookbook by Karen Sommer Shalett and Marcelle Bienvenu ISBN: 9781452110868 [Ref: CL154]

[17923] Soyer, Alexis. Modern Housewife or Mènagére. London: Simpkin, Marshall, 1850. Eighteenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002660T34. 456 pages, plus advertisements. Green cloth with gilt title and decorations to spine, rebound with original cloth laid down. Front board is stained, not affecting contents. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day. First published 1849.  £75.00

[18026] Soyer, Alexis. Modern Housewife or Mènagére. London: Simpkin, Marshall & Co, 1849. Second Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. ISBN: B0029Z5S4W. Red cloth with red leather. Good clean tight book with some light foxing to endpapers and title pages, spine is split from front board. xvi + 437 pages. Former owners name to front board.  £125.00

[22392] Soyer, Alexis. Modern Housewife or Mènagére. London: Simpkin, Marshall & Co, 1849. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0029Z5S4W. 437 pages. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its' branches. Illustrated with engravings, including the Modern Housewife's Unique Kitchen, and Magic Stove.  £125.00

[25650] Spencer, Colin. British Food: An Extraordinary Thousand Years of History. London: Grub Street, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 1-904010-16-4. 400 pages. This book traces, as never before, the history of our once great cuisine through its decline to the point where it became a watchword for awfulness and finishes in the present day where there are signs that we are experiencing a renaissance of great British cooking, Free front endpaper is inscribed For Clarissa after a delicious Chinese Dinner, with love from Colin. Title page has been signed Colin Spencer  £25.00

Spencer-Smith, Jasper. The Book of Chinese Cooking. Salamander Books, 1991. ISBN: 9780861017171. Rubbed and grubby covered paperback. bump to lower corner and spine slightly lifting at front bottom edge, some discolouration around the edge of the covers from storage (sunned). Gives 1000 authentic dishes from all over the country's region. Hardcover. (#B 03585),,£2.99

[25763] Spry, Constance and Hume, Rosemary. Constance Spry Cookery Book. London: J. M. Dent & Sons Ltd, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 1246 pages. Illustrated with a coloured frontispiece, plates, and diagrams, Any cookery book that starts with 'The Cocktail Party' has got to be good! Front hinge is split and spine is sunned, otherwise the contents are clean and complete - a great classic. Original overprinted cellophane wrapper.  £30.00

[25071] Spry, Constance and Hume, Rosemary. Constance Spry Cookery Book. London: J. M. Dent & Co., 1971. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 1235 pages. Illustrated with a coloured frontispiece, plates, and diagrams, Any cookery book that starts with 'The Cocktail Party' has got to be good! Rear hinge is split and spine is sunned, otherwise the contents are clean and complete - a great classic.  £20.00

[23495] St. Clair, Lady Harriet ( Late Countess of Münster ). Dainty Dishes. London: John Hogg, Eleventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 368 pages. Red cloth with gilt titles and black illustrations. Not dated but former owners name to verso of free front endpaper is given as 1898.  £50.00

[16059] Stallard, Mrs Arthur ( Constance Louisa ). Mrs. Stallard's Recipe Book. London: Mitre Press, First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. This is compilation of recipes, not too certain if Mrs Stallard did cook, judging by the frontispiece, it looks as though she was more into photographic posing! No publication date, but British Library list it as 1957. Jacket is scuffed with a small closed tear.  £30.00

[16095] Standen, Nika. Cheese Cookery, The Art of. London: Arco Publications, 1960. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. This book tells how to use the whole range of cheeses and to use them in making delicious, succulent dishes which are both highly satisfying and nutritious.  £10.00

[16607] Stanhope, Henry and Nash, Tank. Colonel's Table, The: Recipes & Tales. London: Brassey's, 1994. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Very Good. ISBN: 1-85753-006-3. The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill that should guide the adventurous cook through every minefield to culinary glory. The authors also contribute humorous short stories on food and army life. Advice is given on wines to serve with each meal.  £18.00

[16016] Stanhope, Henry and Nash, Tank. Colonel's Table, The: Recipes & Tales. London: Brassey's, 1994. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-85753-006-3. The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill that should guide the adventurous cook through every minefield to culinary glory. The authors also contribute humorous short stories on food and army life. Advice is given on wines to serve with each meal.  £15.00

[15705] Stanley-Wrench, Mollie. Hors D'Oeuvres - How to Make Them. London: Herbert Jenkins, 1952. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00


[18096] Stanley-Wrench, Mollie. Hors D'Oeuvres - How to Make Them. London: Herbert Jenkins, 1952. Third Printing. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B002AR2TJG. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £5.00


[18057] Stanley-Wrench, Mollie. Cocktail Snacks and Canapés - How to Make Them. London: Herbert Jenkins, 1955. Third Impression. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z27G4. 91 pages. Green cloth with black title to spine.  £5.00


[20640] Stedman, Edith. Monastery Guest House Cook Book, A. Dorchester-on-Thames: Monastery Guest House, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 87 pages. Wonderful collection of recipes from various religious establishments. Not too certain about Creaky-joint Juice from the Community of the Glorious Ascension, Stroud, Gloucestershire.  £10.00

[20213] Steer, Gina. Modern Grill Pan Cooking. London: Apple Press, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84092-281-8. 128 pages. Delicious, inspirational recipes designed for fast cooking and healthy living.  £5.00

[25052] Stein, Rick (Richard). Rick Stein's Food Heroes : Another Helping. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-48752-6. 204 pages. Not too certain how these recipes promote British and Irish foods - Risi e Bisi, Moussaka.....  £12.00

[21387] Stein, Rick (Richard). Rick Stein's Food Heroes : Another Helping. London: BBC, 2004. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-48752-6. 204 pages. Not too certain how these recipes promote British and Irish foods - Risi e Bisi, Moussaka.....  £10.00

[20147] Stein, Rick (Richard). Rick Stein's Food Heroes : Another Helping. London: BBC, 2004. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-48752-6. 204 pages. Not too certain how these recipes promote British and Irish foods - Risi e Bisi, Moussaka.....  £10.00

Stein - Rick Stein's Food Heroes by Rick Stein, James Murphy and Craig Easton (B.B.C. 2002) by [Book Ref: T 00112] …..£tba

Stein - Rick Stein's Guide to the Food Heroes of Britain by Rick Stein ISBN: 9780563487425 [Ref: CL389]

[21005] Stewart, Jean and Hume, Muriel. National Trust for Scotland Recipe Book, The. Edinburgh: W. & R. Chambers, 1990. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-550-20004-5. 113 pages. A delightful collection of recipes evoking the properties and places of the National Trust for Scotland.  £5.00

[25122] Stewart, Katie. Calendar Cookbook, The Times. ill. Blake, Anthony - Photography. London: Hamlyn, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-35321-4. 236 pages. The book is divided into twelve chapters each covering one month of the year, and under each month are recipes for using seasonal fruits, vegetables, fish, meat and game. What a great classic. Although this is a well used book, it will always be one of the great cookery books.  £50.00

[16020] Sutherland, Douglas with Sutherland, Diana and Hartman, Wendy. Colonel's Cookbook, The. London: Frederick Muller, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-584-10373-5. A truly 'British' cook book!  £6.00

[16038] Syllabub. Syllabub in the Kitchen. London: Methuen, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 234 pages. Syllabub has long delighted gastronauts by his culinary flights in The Observer, and now his articles and their recipes have been gathered into a book.  £5.00

[18384] Syllabub. Syllabub in the Kitchen. London: Methuen, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 234 pages. Syllabub has long delighted gastronauts by his culinary flights in The Observer, and now his articles and their recipes have been gathered into a book.  £5.00

[25918] Tamasin Day-Lewis. Englishwoman's Kitchen, The. ill. Henderson, Tessa. London: Chatto & Windus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-2652-3. 149 pages plus index. The thirty contributors to this delightful and appetising book are all well-known professional or amateur cooks. Each of them has chosen to write about her favourite recipes for a particular occasion, and discusses the planning, the ideas, and the hard work that go into the creation of that special event.  £9.00

[25000] Taylor, Mrs. D. D. Cottington. Economical Cookery and Menus for Every Day of the Year. London: Daily Express, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket. 511 pages. With sixteen illustrations and coloured frontispiece. Good practical cookery book. Well used, and hinges are cracked, but contents are complete.  £8.00

[21827] Taylor-Seymour, Marianne and Walker, Skip. Oaksey Cookbook, The. Oaksey: Oaksey Information Group, 200. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Limited Edition. Good 96 pages. More than just a cookery book, this unique product of Oaksey contains not only the closely-guarded recipes of people from all over the village but also - through the short stories and tips which accompany many of the recipes - a snapshot of village life and the sparkling mixture of people within it. Foreword by John Oaksey son of Lord Oaksey the famous racing commentator. This is one of a limited edition of 600 copies.  £10.00

[25874] Tebbutt, Matt. Cooks Country - Modern British Rural Cooking. ill. Terry, Chris - Photographs. London: Mitchell Beazley, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84533-371-3. 303 pages. The dishes in this book - many taken from the menu of his award winning restaurant The Foxhunter - combine the best seasonal British ingredients with recipes inspired by both European and local dishes.  £10.00

[15163] Tenison, Marika Hanbury. Recipes from a Country Kitchen. ill. Forster, Stephen. London: Hart-Davis Educational, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-246-10968-8. This is not a book of foreign dishes, but one of country fresh traditional and new recipes drawn from old manuscripts, fishermen's wives and farmers' wives throughout the West Country.  £8.00

Tennant - Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic) by Carol Tennant ISBN: 1840724528 [Ref: EL023]


[17127] Terry, Josephine. Food Without Fuss. ill. Batchelor, Joy. London: Faber & Faber, 1946. Seventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0011DPDUM. 148 pages. 200 new recipes and a few thoughts.  £5.00

[15785] Terry, Josephine. Food Without Fuss - 200 New Recipes and a Few Thoughts. ill. Batchelor, Joy. London: Faber & Faber, 1946. Seventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. How to make the most of the food available during the late 1940's, including egg powder.  £4.00

[22776] Terry, Josephine. Cook-Happy. London: Faber and Faber, 1945. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 171 pages. Chumkin - This is a new kind of cake with old-fashioned touch. It is sweet and fruity. I improves its flavour with keeping and does not dry out when cut. It is made with pork dripping.  £6.00

[22686] Terry, Josephine. Food Without Fuss. ill. Batchelor, Joy. London: Faber & Faber, 1946. Seventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0011DPDUM. 148 pages. 200 new recipes and a few thoughts.  £5.00

[24142] Thompson, Antony Worrall. Raw: My Autobiography. London: Bantam Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Good - Priceclipped. ISBN: 0-593-04927-6. 390 pages. Stuffed with hugely entertaining anecdotes and lightly sprinkled with AWT's n0-holds-barred opinions, Raw is a heart-rendingly honest story of triumph over adversity. Signed to title page by the author. Dustjacket in protective film.  £20.00

[25034] Thomson, G. Sutherland. Butter and Cheese. London: Crosby Lockwood & Son, 1925. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 95 pages plus 16 pages of publisher advertisement's. A commercial and technical guide to good qualities and defects. Inscription to title page - Specimen Copy 4/- net.  £25.00

[12167] Thomson, George L.. Traditional Irish Recipes. Edinburgh: Cannongate Publishing, 1982. Paperback. Good ISBN: 0-86241-027-4. A wonderful collection of traditional Irish recipes, including Cocklety Pie, Colcannon, Barm Brack, and not to forget the Irish Whiskey Cake.  £8.00

[25313] Thomson, George L.. Christmas Recipes. Edinburgh: Canongate Publishing, 1980. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-86241-005-3. 89 pages. Written out in manuscript form and illustrated by George L. Thomson scribe. Former owners small label to front pastedown.  £25.00

[16767] Thornton, James. Your Most Obedient Servant - Cook to the Duke of Wellington. Exeter: Webb & Bower, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86350-089-7. The fascinating interview between James Thornton, cook to the Duke of Wellington, and Lord Frederick Fitzclarence, Lieutenant-Governor of Portsmouth, in 1851.  £10.00

[23609] Tibbott, S. Minwell. Baking in Wales. Cardiff: National Museum of Wales, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7200-0346-6. 36 pages. Interesting look at bread baking in Wales.  £4.00

[23673] Tibbott, S. Minwell. Welsh Fare. Cardiff: National Museum of Wales, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-85485-040-6. 84 pages. Griwel Blawd Ceirch for anyone?  £8.00

[13297] Tirsch, Jessie. McGuire's Irish Pub Cookbook. Gretna, LA: Pelican Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1565542991. Irish food with a Florida twist.  £20.00

Torode - Relax, it's Only Food by John Torode and Sheila Keating ISBN: 9781902757162 [Ref: TM25]

Tovey - Country Weekends by John Tovey (Ebury 1988) by [Book Ref: T 00824] …..£tba

[22116] Tovey, J.. Miller Howe Cookbook, The. ill. Richards, Trevor - Photographs. London: Ebury, 1994. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-09-177061-0. 224 pages. Over 200 recipes from the famous Lake District restaurant.  £8.00

[15017] Tovey, John. Country Weekends. London: Ebury Press, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Very Good. ISBN: 0-85223-616-6. This illustrated cookbook contains ideas for relaxed weekend cooking and entertaining from one of Britain's well-known chefs. 120 recipes may help the weekend cook prepare original, but easy meals from Friday night suppers, late breakfasts/brunches, picnics, barbeques, tea in the garden and midnight larder raids (a speciality of the author) through to Sunday lunches. The book contains photographs of Brantlea - the author's home, and the surrounding Lake District countryside. John Tovey is the proprietor of the Miller Howe Hotel, Windermere, in the Lake District, which is known for the quality of its food and wines. Inscription to verso of free front endpaper.  £8.00

Tovey, John - Country Weekends by John Tovey (Ebury 1988) by  [Book Ref: T 00824] …..£tba  00

[18417] Tuite, Eva. Lemco Dishes for All Seasons. London: Lemco, 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002MUXDDC. Not dated, but front endpaper advertisement refers to 'late Queen Victoria', and is inscribed by former owner with 15th December 1906. Containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners. Lemco better known by its brand names Fray Bentos and OXO.  £6.00

[20364] Tuite, Eva. Lemco Dishes for All Seasons. London: Lemco, 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 126 pages. All page edges gilt. Containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners. Lemco better known by its brand names Fray Bentos and OXO.  £6.00

[14427] Tuite, Eva. Lemco Dishes for All Seasons. London: Lemco, 16mo - over 5¾" - 6¾" tall. Hardback. Fair / No Jacket - as issued. 127 pages. Not dated, but front endpaper advertisement refers to 'late Queen Victoria'. Containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners. Lemco better known by its brand names Fray Bentos and OXO.  £4.00

[21819] Turner, Keith and Jean with Lynn, Annette Balfour. Pudding Club Book, The : 100 Luscious Recipes from the Pudding Club. London: Headline, 1997. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-7472-2049-2. 128 pages. Sorry for those of you on a diet, this is not the book for you!, for everyone else - enjoy.  £50.00

[24246] Tuxford, Miss H. H.. Book of Cookery Recipes, A. Liverpool: Stoves, First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 160 pages. For use with Bakerloo, Newholme, Reliable and Kitchenette gas cookers. Brown cloth boards with green cloth spine and gilt titles.  £8.00

[22129] Uttley, Alison. Recipes from an Old Farmhouse. ill. Baynes, Pauline. London: Faber and Faber for Cookery Book Club, 1968. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 132 pages. These recipes are combined with many fascinating details and memories from the author's childhood in Derbyshire. Dustjacket is chipped with some loss to top edge.  £10.00

[26066] Various Authors. Ultimate Festive Feast, The. London: Ebury Press, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-09-194510-0. 224 pages. Christmas and New Year are as much about planning and preparation as eating and enjoying, and here your favourite chefs provide a collection of fantastic recipes and tips to guide you through this busy festive time. Ebury Publishing compliment inscribed Congratulations! You are a winner! From Gransnet, loosely inserted to front. Contributions from Berry, Harriot, Hartnett, Martin, Ramsay, and Roux.  £20.00

[22279] Vaughan, Blanche et al. Great British Food Revival, The. ill. Hayes-Watkins, Andrew - Photography. London: Weidenfeld & Nicolson, 2011. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-297-86514-5. 224 pages. 100 delicious recipes to celebrate sensational local British produce, with recipes from Roux, Hartnett, Wallace, Dickson Wright, Hairy Bikers, Tebbutt, Rhodes, Martin, Harriott, and Purnell.  £12.00

Various - Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen - by Various ISBN: 9780297869108 -- - [Ref: CL061]

[21931] Vickery, Phil. Britain - The Cookbook. ill. Lee, Steve - Photographs. London: Mitchell Beazley, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 1-8453-3106-0. 256 pages. Phil Vickery takes a journey through the muddy fields, wild seas, fish stocked rivers and abundant orchards of Britain and Ireland to create more than 130 irresistible recipes with our greatest traditional foods.  £8.00

Vollsted - Big Book of Casseroles (The Big Book of) - by Maryana Vollsted : Chronicle Books (Fifth - 2000 not1999) .Paperback ISBN: 9780811822602. Good Ref: [CZ382…. £ 8]

[20357] W. M.. Compleat Cook, The and Queen's Delight, A. London: Prospect Books, 1984. Facsimile. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-907325-18-1. Not paginated. Facsimile of the original published in 1655. Oxford page 26 refers.  £18.00

Wagner - Traditional Farmhouse Fare: A Collection of Country Recipes from "Farmers Weekly" by Mary Wagner and Anthony Sidwell (Hardcover - Chancellor Press 2003) by [Book Ref: T 00848] …..£tba

[22186] Walker, Louise. Traditional Aga Christmas. ill. Chinca, Carlo. Bath: Absolute Press, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-904573-27-4. 128 pages. A charming book of Christmas recipes and cooking advice for the Aga owner.  £10.00

Walker - Creative With Cream by Walker. Lorna (Hardcover - 1984 Octopus) by [Book Ref: T 00739] …..£tba

[17735] Walsh, J. H.. British Cookery Book, The. London: Routledge, Warne, and Routledge, 1864. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: B001UH3APE. 375 pages. Uniting a good style with economy and adapted to all persons in every clime: Many unpublished receipts in daily use, by families. Collected by a committee of ladyies, and edited by J. H. Walsh. New edition with engravings. Original green boards with gilt vignette to front, red spine with gilt title on black label.  £120.00

[18299] Ward, Georgiana Elizabeth, Countess of Dudley. Dudley Book of Cookery, A Second. London: Hutchinson & Co, 1914. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 418 pages. Blue cloth with embossed faded gilt title to front board and spine. Portrait of author to frontispiece. Driver 1123.1.  £60.00

[20899] Ward, Georgiana Elizabeth, Countess of Dudley. Dudley Book of Cookery, A Second. London: Hutchinson & Co, . First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 418 pages. Blue cloth with embossed black title to front board and spine. Portrait of author to frontispiece.  £40.00

[19015] Ward, Georgiana Elizabeth, Countess of Dudley. Dudley Book of Cookery, A Second. London: Hutchinson & Co, 1914. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 418 pages. Blue cloth with embossed gilt title to front board and spine, top edge gilt. Portrait of author to frontispiece. Driver 1123.1.  £100.00

Warren, Janet. A Feast of Scotland. Lomond Books, 1986. ISBN: 9781850511120. Very Good Paperback. No inscriptions. No read creasing to spine. Bumped to spine end and top right corner bent.  Good. Paperback. (#B 03458)..£2.79

[18086] Waters, Lesley. Cooks Up a Party. Northamton: Soutar Print, 2003. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: B002AR0FTC. 67 pages. Nice collection of recipes exclusively written and prepared for Julian Graves. We also have Cooks Winter Warmers and Cooks With Nuts and Seeds.  £2.00

[12917] Watts, Mary. Farmhouse Kitchen - Book 3. London: Yorkshire Television, 1988. Paperback. Good ISBN: 0-946064-00-8. A third book of recipes based on the Independent Television series presented for 12 year by Dorothy Sleightholme and now by her successor Grace Mulligan. Some recipe cuttings loosely inserted to front.  £5.00

[23701] Webb, Andrew. Food Britannia. London: Random House, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-847-94623-2. 545 pages. From old favourites such as Cumberland sausages and Bakewell puddings to cutting-edge micro-brewing and artisanal cheeses, Food Britannia is both a magnificent journey through the country's culinary past and a celebration of today's vibrant food scene. Press release loosely inserted to front.  £25.00

[14886] Webber, Kathie. Kathie Weber's Book of Summer Cooking. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-241-89819-6. The second of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Spring, Autumn and Winter  £7.00

[9910] Webber, Kathie. Kathie Webber's Book of Summer Cooking. London: Sphere, 1978. Paperback. Good ISBN: 0-7221-1428-6.  £4.00

[14164] Webber, Kathie. Book of Spring Cooking. ill. Turner, Su. London: Elm Tree Books, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-241-89818-8. The first in a series of four books to provide a complete guide to seasonal cooking.  £6.00

[14888] Webber, Kathie. Kathie Weber's Book of Winter Cooking. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-241-89821-8. The last of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Spring, Summer and Autumn.  £7.00

[22604] Webber, Kathie. Kathie Webber's Family Cookbook. ill. Brasier, Ken. London: William Collins & Sons, 1978. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-00-435116-9. 192 pages. Good practical cooking with easy to follow recipes.  £10.00

[14885] Webber, Kathie. Kathie Weber's Book of Spring Cooking. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-241-89818-8. The first of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Summer, Autumn and Winter  £7.00

[14887] Webber, Kathie. Kathie Weber's Book of Autumn Cooking. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-241-89820-X. The third of four books written by TV Times cookery editor Kathie Webber to provide a complete guide to seasonal cooking. We also have in stock Spring, Summer and Winter  £7.00


[22711] Westland, Pamela. Taste of the Country, A. ill. Barnard, Dick. London: Purnell / Book Club, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-241-02466-8. 167 pages. The theme of this book is making the most of home produce. Why not try O'Casey's Grill?  £18.00

 Wheeler - Complete Master Chefs Author: Simon Wheeler by [Book Ref: T 00119] …..£tba


[23747] Wheeler, Steven. English with a Difference. ill. Harrison, Lorraine. London: Barrie & Jenkins, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2150-4. 224 pages. This book is arranged monthly and features over 250 recipes, ranging from everyday suggestions to exotic party dishes.  £10.00

[20924] Wheeler, Steven. English with a Difference. ill. Harrison, Lorraine. London: Barrie & Jenkins, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2150-4. 224 pages. This book is arranged monthly and features over 250 recipes, ranging from everyday suggestions to exotic party dishes.  £10.00

[16025] Wheeler, Steven. English with a Difference. Topsfield, MA: Salem House Publishers, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-88162-399-7. English with a Difference is a unique collection of recipes devised by a talented English chef, but written for the American market.  £8.00

[14421] Wheeler, Steven and Drennan, Matthew. Hardly in the Kitchen. London: Hermes House, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / Very Good. ISBN: 1-901289-46-X. Real meals in 20 minutes - 100 recipes for the busy food lover.  £18.00


[23200] White, M. Reddington. Something New in Sandwiches. London: George Routledge & Sons, 1932. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 86 pages. Over 200 recipes for sandwiches are included in this invaluable book, as well as general instructions for making and hints for picnics. How about "Atta-Boy" or "Arab Queen"?  £125.00

[21697] White, Marco Pierre. Marco Made Easy : A Three-Star Chef Makes It Simple. London: Weidenfeld & Nicolson, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-297-85651-0. 190 pages. Another masterpiece from this great chef. In more than 100 recipes he takes simple, fresh ingredients and cooks them in different ways, quickly and easily. Pages 133-136 have a small closed tear to top edge, not affecting contents.  £10.00

[23492] White, Marco Pierre. Great British Feast : Over 100 Delicious Recipes from a Great British Chef. ill. Murphy, Noel - Photography. London: Orion Books, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Very Good. ISBN: 1-4091-0044-8. 224 pages. As you would expect his signature to the short title page is flamboyant, and from the bottom to the top of the page! Recipes that will appeal to everyone.  £40.00

[21100] Whitehead, Dr. Stanley B.. Everyday Fare for Fitness. London: John Lane the Bodley Head, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 166 pages. Contains sections entitled Balanced Meals for the Manual Worker, and Balanced Meals for the Brain Worker!  £6.00

[16603] Whitgift, Joan. Cooking with Creda. Creda Department of Home Economics, First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good ISBN: B0011VJB6G. An interesting look back at recipes from the 1950's.  £5.00

Whitlock, Kathleen . Compass Cook Book: Soups, Meats, Pastries and West Country Fare. Bristol: Redcliffe Press, 1980. First Published. 48 pages, Booklet, little rubbed to cover, with owner's address label to inside front cover, otherwise contents clean. Original price label oto front cover. Good. Booklet. (#B 04873)..£10.00

 [20674] Wijey, Mrs. Mabel. Warne's Everyday Cookery. London: Frederick Warne & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 374 pages. Red cloth with black titles. British Library list as 1929. Economical, practical and up-to-date recipes. Title page states - Upwards of 120 illustrations of which 28 ( 8 plates ) are in full colour - Top edge of free front endpaper has been cut away.  £10.00

[24497] Wijey, Mrs. Mabel. Warne's Model Cookery. London: Frederick Warne & Co., 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 756 pages plus index. Would appear to be published for London County Council, Front cover has LCC emblem in gilt and the front pastedown has a LCC presentation label - not inscribed. Good practical cookery book, with loosely inserted newspaper cuttings.  £20.00

 

Wild - Year of Family Recipes by Lesley Wild ISBN: 9780955091414 [Ref: CL136]

[19515] Willan, Anne. Real Food - Fifty Years of Good Eating. London: Macmillan, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-333-44185-0. Does exactly what it says on the label - Real Food. Anne Willan is one of today's most exciting and reliable cookery writers - Prue Leith  £8.00

 Willan - Good Food": No Fuss by Anne Willan (4 Sep 2003 by [Book Ref: T 00630] …..£tba


[23422] Williams, Sara Paston. Christmas and Festive Day Recipes. London: Penguin, 1983. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14046-569-3. 128 pages. In this feast of festive fare Sara Paston-Williams revives almost forgotten recipes in the hope that they will stimulate new interest in old traditions and enliven those we still celebrate.  £5.00

[24176] Willson, K. A. And Kelman, J. M.. Essex Cookery Book, The. Chelmsford: Essex Education Committee, 1929. Seventh Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 48 pages. Revised and enlarged. Staple rusty, please note this is a reading copy only, but the recipes are interesting - not too certain what Welsh Cheese Cakes are doing in an Essex cookery book, especially as they do not contain cheese!  £5.00

[25574] Wilson, K. A. and Hussey, Margaret. Essex Cookery Book. Chelmsford: Essex Education Committee, 1936. Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 56 pages. Corners lightly bumped, staples rusty. Good basic recipes. First published in 1922.  £6.00

[22295] Wilson, Margaret. Devonshire Cookbook. Launceston: Bossiney Books, 1998. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 40 pages. There is something for everyone, from Barbican fish cakes and Goosey Fair Toffee Apples for the children to country duck loaf or Plymouth Gin and juniper sorbet.  £3.00

[18958] Wittich, Boris. Taste of Honey, A. ill. Haillay, Peter. Sherborne: Alphabooks, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-906670-17-9. 96 pages. Soups, egg, fish and meat dishes, sauces, vegetables and salads, as well as cakes, puddings, sweets, and honey drinks are all described in this practical book.  £6.00

 

Wizenberg - Homemade Life: Stories and Recipes from My Kitchen Table - by Molly Wizenberg and Camilla Engman : Simon & Schuster (1st-2009) .Hardcover ISBN: 9781416551058. As New Ref: [CZ285…. £ 5]

[20281] Wolfenden, Joan. Feasting with a Fork. Isle of Wight: Peacock Vane, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-9506749-6-6. 96 pages. 35 buffet menus - starters, main dishes and something sweet to serve with the coffee. Illustrated by the author. Printed in facsimile of the author's handwriting.  £10.00

[20400] Women and Men of the University of York. Campus Cook Book, the. York: York University Women's Group, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 72 pages. Favourite recipes of the University of York. Pine nut omelette - can students afford pine nuts?  £4.00

[9635] Women's Institutes. Berkshire Cookery Book, The. Reading: The Berkshire Federation of Women's Institutes, 1958. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 138 pages. Paperback with ring binding. Not too certain how many of these recipes originate in Berkshire, but a good practical WI cookery book.  £5.00

[22000] Women's Institutes. More Best-kept Secrets of the Women's Institute. London: Ted Smart, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New / Slipcase. ISBN: 0-7432-4858-9. Four titles produced by Simon & Schuster, various authors. Chocolate - Home Cooking - Tarts - Breads and Bakes.  £15.00

[21909] Woodford, Kevin. Surprise Chefs. London: Network Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-38708-4. 192 pages. 150 recipes for easy entertaining and everyday meals.  £5.00

 

Woodford - Archers' Country Cookbook by Martha Woodford ISBN: OO91314305 [Ref: EL018]


Wright - St Michael All Colour Cookery Book by Jeni Wright (1976 Hennerwood) by [Book Ref: T 00816] …..£tba

[15824] Worrall Thompson, Anthony. 30 - Minute Menus. London: Headline, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7472-7810-5. Over 200 stylish recipes from one of Ready Steady Cook's most popular chefs.  £20.00

[22780] Worsley-Gough, Barbara. Cooking Ahead. London: Faber and Faber, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 155 pages. Here is the book that so many of us want - a book for the hostess who must entertain entirely alone and without servants.  £8.00

[14293] Wright, Carol. Queen Elizabeth II Cook Book. London: Michael Joseph, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-7181-2312-3. Not all top table stuff - try Scouse!  £8.00

[21987] Wright, Clarissa Dickson and Scott, Johnny. Sunday Roast: The Complete Guide to Cooking and Carving. London: Kyle Cathie, 2006. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-672-9. 192 pages. Includes all your classic roasts as well as more unusual recipes to inspire you.  £12.00

[11303] Wright, Jeni. Easy Cooking for One or Two - Step-by-Step Cookery Series. London: Grange, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Good. ISBN: 1-85627-171-4. 160 pages. Dustwrapper, chipped and bumped to edges. fully illustrated.  £8.00

[19410] Yarrow, Tessa and Parry, Vanessa. Recipe for Conservation Cook Book. Newbury: First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 76 pages. published by The Society for the Prevention of the Western By-pass to help find a solution to ease the traffic problems of Newbury - failed - sponsored by Alan Devereux (Sid Perks from The Archers) - the Curried Prawns in Pineapple sounds interesting.  £4.00

[16077] Yates, Lucy H.. Gardener and the Cook, The. London: Constable & Company, 1912. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Title page is embossed with round stamp - Presentation Copy. Good tight clean book with illustrations. Green cloth with gilt and dark green titles and decorations. Driver 1183.1.  £25.00

 

Yates - Alison Yates / Bryan Miller - Cooking For Dummies by No Author [Book Ref: J 0058] …..£tba

 

Yates, Annette. A Taste of England: The essence of English cooking, with 30 classic recipes shown in 120 evocative photographs. Lorenz Books, 2008. ISBN: 9780754819264. Hardback with Dustwrapper light rubbing to top corner, otherwise Very Good. No Inscriptions.   Good +. Hardcover. (#B 04209)..£4.99

[18250] Young, H. M.. Domestic Cookery with Special Reference to Cooking By Gas. Warrington: H. M. Young, Ninth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 157 pages. Red cloth with silver titles. Driver 1190.4.  £10.00

[20639] Young, Hannah M.. Housewife's Manual of Domestic Cookery. Warrington: Fletcher, Russell & Co. Ltd., Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 374 + index xvii, together with numerous illustrated advertisements to both front and rear. Yellow boards with black titles and decorations. Wonderful illustrated advertisements between pages 38/39 - Novelty Sauce and Lime Fruit Juice. The Lime Fruit Juice - Lord Kitchener ordered its use in the Soudan, also in South Africa. It has been supplied for the United States troops in Cuba and the Philippines. Driver 1191.1 list various versions.  £40.00

[18174] Young, Mrs. H. M.. Lemco Cookery Book, The. London: Leibig's Extract of Meat Company, 1897. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 104 pages. First published in 1893. Front and rear hinges have been repaired with tape.  £15.00

[25140] Young, Mrs. Hannah M.. Liebig Company's Practical Cookery Book. London: Liebig, 1894. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 104 pages. A collection of new and useful recipes in every branch of cookery. Red cloth spine with illustrated boards - two ladies in kitchen to front, and Liebig's products to rear - both bright and clean. Driver 1194.2.  £50.00