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Senn, Charles Herman - Royal Baker and Pastry Cook….
[Book Ref: ….23220] …. £50.00.

 

Baking [Bread, Cakes & Pastries]

"Buy Now" Book Ref: 22578
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Geraldine Holt's Cake Stall

 22578 - Geraldine Holt's Cake Stall
Very Good/Very Good. No inscriptions
£60.00
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Bread & Baking
 

[17817] Anson, Anne. How to Decorate Cakes, Savouries and Canapés. Stourbridge: Taylor Law & Co., 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good ISBN: B001WU8L2G. 48 page booklet produced by Tala Ware to promote their range of confectioners' tubes. Former has written two recipes on page 2 and 4, not affecting text.  £6.00

Asher, Jane - Classic Ck: Decorated Cakes (Classic Cooks) by Jane Asher ISBN: 9780297823339 [Ref: CL376] 

[18703] Anson, Anne. How to Ice a Cake. Stourbridge: Taylor Law & Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 pages. Illustrated, not dated but would appear to be late 1940's.  £4.00

[15165] Asquith, Pamella. Irresistible Chocolate Cake Book. London: Souvenir Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-285-62666-3. Pamella Asquith, a cook of great experience and imagination, here offers a huge variety of chocolate confections, from the simplest to the most elaborate, designed to cater for every possible occasion. Her emphasis is on natural ingredients, using the minimum amount of sugar and artificial raising agents.  £8.00

[25260] Atkinson, Catherine. Cookie and Biscuit Bible, The. London: Hermes House, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84477-212-8. 512 pages. Over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers - shown step-by-step in over 1300 glorious photographs. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £10.00

BBC Good Food lLet's cook 53 cakes T-BAKes and chocolate sponsored by Tefal Paperback … TC30  by  [Book Ref: TC30] …..£tba

[20186] Bachmann, Walter. Swiss Gateaux - Designs and Decorations "Decor Book". London: Maclaren & Sons, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Not paginated. A new Swiss Manual of Design and Decoration, covering the elementary groundwork to a wide choice of artistically decorated Gateaux, prepared for Bakers, Pastry Cooks, Confectioners, Hoteliers and Restaurateurs. Hinges are lightly shaken.  £16.00

[21858] Bagust, Harold. Breadmaking at Home. London: Robert Hale, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7090-5653-2. 384 pages. Here for the first time, is a book which tells you everything you need to know about breadmaking.  £10.00

[25631] Bakes, Molly. Cake Pops. ill. Murphy, Noel - Photography. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0-224-09522-6. 154 pages. Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold.  £5.00

[23604] Barber, Lucille. Yeast Cookery with Magimix. Sunbury: ICTE, 1982. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good ISBN: 0-907642-02-0. 35 pages. Nice collection of dough recipes. Some light food staining not affecting text.  £5.00

[17081] Bateman, Michael & Maisner, Heather. Sunday Times Book of Real Bread. Aylesbury: Rodale Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-87857-368-2. Dustjacket is scuffed to top edge. A comprehensive guide to all aspects of bread making.  £20.00

[25458] Bates, Margaret. Talking about Cakes : With an Irish and Scottish Accent. ill. Odell, Tony. London: Penguin, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14046-187-6. 219 pages. Home made cake? what more could you want.  £4.00

Beeton, Mrs . All About Cookery Illustrated - Soup Fish Entrées Joints Poultry Game Pastry Vegetables Desert Wines Bills of Fare &c &c. Ward Lock, undated. ISBN: B003KI1NUA. Poor Hardback copy 371 pages, green cloth cover. B & W illustrations. front free endpaper and title page missing and cover together with spine hanging by back cover edge, still attached. No inscriptions but book has very very grubby edges, a few pencil marks through some text items. All pages from 1 - 371 are present and attached. -  Poor. Hardcover. (#B 03161),,£7.99


[22170] Bell, Annie. Gorgeous Cakes. ill. Alack, Chris - Photographs. London: Kyle Cathie, 2005. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-614-1. 192 pages. This book is as much about the rewards of making cakes as of eating them.  £7.00

[22122] Beranbaum, Rose Levy. Cake Bible, The. ill. Lee, Vincent - Photographs. London: Papermac, 1993. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-51183-2. 636 pages. This the ultimate for any cake lover. Covers are lightly creased, and the book has obviously been used in the kitchen, but it is complete and will serve well for many years to come.  £30.00

[25783] Beranbaum, Rose Levy. Cake Bible, The. ill. Lee, Vincent - Photographs. London: Macmillan, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-333-51182-4. 636 pages. This is the ultimate for any cake lover. An irresistible collection of more than 200 cakes, with recipes for both traditional favourites and exciting new creations.  £30.00

[23462] Berry, Mary. Mary Berry's New Cake Book. London: Grafton Books, 1991. First Edition. Paperback. Good ISBN: 0-586-21044-X. 164 pages. Brimming with handy hints, easy-to-follow instructions and tried and tested techniques. Review notice loosely inserted to front.  £5.00

Berry, Mary - Classic Ck: Favourite Cakes (Classic Cooks) by Mary Berry ISBN: 029782340x [Ref: CL318] 

[13070] Bodger, Lorraine. Woman's Day - Doughcrafts. New York: Sedgewood Press, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-442-28180-3. The more than 60 projects she has created for this book display a dazzling inventiveness and wit, making use of the old formulas and adapting some new ones to produce enchanting results.  £12.00

[25225] Brody, Esther. 500 Best Muffin Recipes. Toronto: Robert Rose Incorporated, 2003. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7788-0071-7. 384 pages. Yes there really are 500 recipes for muffins - not too certain about Snow Muffins, which call for fresh snow!  £8.00

[22051] Brown, Catherine and Burgess, James. Baker's Tale, The. Glasgow: Angels' Share, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-903238-38-2. 144 pages. The tale of James 'Mr Jimmy' Burgess, wonderful recipes, no wonder one of his customers was Billy Connolly to name but a few.  £8.00

[26050] Brown, Greg. Taste of Browns, A. ill. Chew, Mark and Balharrie, Sally-Ann - Photography. Ringwood, VIC: Viking, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-670-86444-7. 127 pages. Fine bread, cakes and patisserie to die for....  £18.00

[25298] Bruck, Lesley Hewitt. Breadwinners. London: Magnum, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-417-04170-5. 157 pages. The international guide to the art of bread-making.  £4.00

[17780] Burke, Helen. New Albatross Recipe Book, The. London: Spillers Limited, 1951. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001VDQRX4. 36 page booklet. Author and publication date according to British Library records.  £5.00

[24833] Burton, Geo. F.. Icing Made Easy. Blackpool: George F. Burton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 63 pages. Brown cloth with gilt titles. Colour frontispiece together with numerous black and white illustrations throughout.  £60.00

 Cairns - Bake & Decorate - by Fiona Cairns : Quadrille (undated) .Hardcover ISBN: 9781844008186. As New Ref: [CZ244…. £ 10]

[23466] Capalbo, Carla. Book of Gingerbread, The. ill. Tweedy, Eileen. London: Ebury Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-85223-363-9. 47 pages. Gingerbread is deliciously easy to make and can be cut into shapes galore! Erratum slip enclosed.  £6.00

Carrier, Robert - Great Starters, Main Dishes, Casseroles, Salads and Vegetables and Desserts and Pastries by Robert Carrier ISBN: B0010S94SU [Ref: EL021]

[20278] Clayton, Bernard Jr.. Complete Book of Breads, The. New York: Simon & Schuster, 1973. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-671-21548-5. 559 pages. This has to be one of the most comprehensive collection of bread recipes ever.  £20.00

[25192] Clements, Carole. Essential Baking. London: Hermes House, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-84038-614-2. 96 pages. Irresistible home bakes, from breads to cakes.  £5.00

[22067] Collister, Linda. Great British Book of Baking. ill. Read, Mark. London: Michael Joseph, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-718-15711-7. 352 pages. Celebrate Britain's great baking heritage and discover forgotten traditions with recipes from around the British isles.  £15.00

[25723] Collister, Linda. Cookies, Biscuits and Biscotti. ill. Villiers, Patrice De. London: Ryland, Peters & Small Ltd, 1997. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-900518-39-2. 64 pages. Quick and simple recipes for home-made cookies, biscuits and biscotti - to win you lots of brownie points and take the mystique out of biscuit-baking.  £5.00

[22136] Collister, Linda. Brownie Bliss. London: Ryland Peters & Small, 2010. Reissue. 16mo - over 5¾" - 6¾" tall. Hardback. As New / As New. ISBN: 1-84975-028-9. 64 pages. Brownies, blondies and other heavenly chocolate treats.  £5.00

[25455] Collister, Linda and Blake, Anthony. Country Bread. ill. Blake, Anthony - Photography. London: Conran Octopus, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84091-117-4. 176 pages. Bread is the staff of life, eaten every day all over the world, and the variety of breads made is vast - from hearty multi-grain loaves, slim baguettes made with fine white flour, dark, moist breads that are almost cake-like in texture, and breads rich with dried fruits and nuts, to flat breads, crispbreads, griddle cakes, rolls and puffy biscuits, doughnuts and sweet spicy buns.  £50.00

[23840] Collister, Linda and Blake, Anthony. Bread Book, The. London: Conran Octopus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85029-532-8. 192 pages. A step-by-step guide to making over 130 delicious breads - Treacle Bread for anyone?  £25.00

Collister, Linda - Chocolate Baking (The baking series) by Linda Collister ISBN: 1841725358 [Ref: EL023

Collister, Linda - Flavoured Breads by Linda Collister and Patrice de Villiers (Hardcover - Ryland, Peters & Small Ltd 1997) by  [Book Ref: T 00635]

[22677] Conil, Christopher. Country Bakehouse, The. Marlborough: Crowood Press, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85223-081-9. 192 pages. Traditional baking from the country kitchen.  £6.00

[18370] Cottington Taylor, D. D.. 101 Ways of Using Allinson Wholemeal Flour. London: Natural Food Co. Ltd., 8vo - over 7¾" - 9¾" tall. Paperback. Fair 43 pages. Cover is detached from contents. Contents clean and complete.  £8.00

Coward, Sylvia; Birnie, Shelley. Birthday Cakes for Children. . Comments: Large Format Paperback. Cover clean. No Inscriptions. Used - Like New. (#B 01010)..£3.99

 Crookston - Creative Cakes - by Stephanie Crookston : Random House (28764) .Hardcover ISBN: 0394424999. Good small mark to fep with very tatty dustwrapper Ref: [CZ380…. £ 8]

[23164] Croft, Susan. Lesson in Icing Cakes, A - No. 4 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 16 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[23161] Croft, Susan. Lesson in Cake Making, A - No. 1 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 19 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles  £18.00

[23163] Croft, Susan. Lesson in Pastry Making, A - No. 3 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 21 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[17769] Croft, Susan. Lesson in Cake Making, A. London: Van Den Berghs & Jurgens, 32mo - over 4" - 5" tall. Paperback. Good ISBN: B000Q6I8VG. 19 page booklet. Staples rusty, otherwise a nice clean copy.  £4.00

Crookston, Stephanie - Creative Cakes - by Stephanie Crookston : Random House (28764) .Hardcover ISBN: 0394424999. Good small mark to fep with very tatty dustwrapper Ref: [CZ380…. £ 8]

[ 25399] David, Elizabeth. English Bread and Yeast Cookery. ill. Jones, Wendy. London: Penguin, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046791-2. 591 pages. This has to be the ultimate book for bread fans!  £6.00

[23768] Davidson, Silvija. Loaf, Crust and Crumb. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-3825-2. 330 pages. All you need to know about choosing and using breads with over 200 recipes. Comment from Alan Davidson - 'A book with the ingenious structure and fresh flavour of a newly baked croissant.' Dustjacket has a small closed tear to rear top edge.  £15.00

[21820] Davidson, Silvija. Loaf, Crust and Crumb. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7181-3825-2. 330 pages. All you need to know about choosing and using breads with over 200 recipes. Comment from Alan Davidson - 'A book with the ingenious structure and fresh flavour of a newly baked croissant.' Dustjacket has a small closed tear to rear top edge.  £12.00

[23235] Day, Harvey. About Bread - The Controversial Cereal. Wellingborough: Thorsons, 1973. Third Impression. 12mo - over 6¾" - 7¾" tall. Paperback. Good 64 pages. Interesting information about our most basic of foods.  £5.00

[25243] Day, Martha - Editor. Baking. London: Lorenz, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7548-1238-3. 512 pages. Breads, muffins, cakes, pies, tarts, cookies, bars - Over 400 step-by-step recipes with over 1,500 photographs.  £20.00

[15376] DeCherney, Nancy and John. Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery. New York: St. Martin's Griffin, 1993. Reprint. Paperback. Good ISBN: 0-312-09806-5. From the Author - Looking for great seafood recipes? Go here! Wonderful, simple, recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes, vegetarian recipes, baked goods, and soups.  £10.00

[25244] Doeser, Linda. 1 Dough - 100 Cookies. Chester: Marks & Spencer, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 1-84805-015-1. 220 pages. One recipe and one hundred variations - glorious gooey chocolate confections, crisp and crunchy nut-filled bites, special treats for special occasions, an absolute harvest of fruity delights and twice-as-nice, cream-filled cookie sandwiches.  £10.00

Dotter, Pamela -  Miniature Cakes, Pastries and Desserts by Pamela Dotter Pelham -1986) by  [Book Ref: T 00714] …..£tba

[25726] Douglas, Tom and Lance, Shelley. Dahlia Bakery Cookbook: Sweetness in Seattle. Cookery Cooking Food Recipes Bake Bakery: William Morrow Company, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-06-218374-5. 389 pages. Tom Douglas has created the volume every cook should have on baking.  £45.00

Dragonwagon - Dairy Hollow House Soup and Bread: A Country Inn Cookbook - by Crescent Dragonwagon and Paul Hoffman : Workman Publishing (1st-1992 not 1993) .Paperback ISBN: 9780894807510. Almost As New Ref: [CZ370…. £ 8]

[14295] Duff, Gail. Loaf of Bread. A. London: Reader's Digest, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-276-42347-X. Bread in history, in the kitchen and on the table - recipes and traditions.  £15.00

[23756] Duff, Gail. Complete Bread Book, The. ill. Wilhide, Carol. London: Pavilion, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85145-944-8. 191 pages. 150 traditional recipes from around the world - from Australian Apricot Loaf to Zwiebelkuchen.  £15.00

[23582] Duff, Julie. Cakes from Around the World. ill. Garrett, Michelle. London: Grub Street, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-906502-44-7. 256 pages. There are large cakes, small cakes, plain cakes, fancy cakes..........  £10.00

[25645] Duncan Glendinning and Patrick Ryan. Bread Revolution. ill. Cherry, Jonathan - Photography. Millers Point, NSW: Murdoch Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-74266-668-X. 171 pages. Bread - Real Bread that is - needs only four ingredients: flour, yeast, water and salt. But of course you can add all sorts of other ingredients to make it interesting.  £12.00

Edelmann, Anton - Anton Edelmann's Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all... by Anton Edelmann ISBN: 9780004140117 [Ref: TM30

[20201] Editors of Sunset Books. Sunset Cook Book of Breads. Menlo Park, CA: Lane Books, 1976. Twenty First Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good 96 pages. Fascinating collection of yeast based recipes - Easter Pigeons, Hungarian Cheese-filled Coffee Cake....... Title pages is almost detached.  £5.00

[26080] Emmanuel Hadjiandreou. How to Make Bread. ill. Painter, Steve - Photography. London: Ryland Peters & Small, 2011. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84975-140-4. 175 pages. Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries.  £15.00

[26079] Eric Kayser with Yaïr Yosefi. Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts. ill. McLachlan, Clay. Paris: Flammarion, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 2-0803-0051-2. 157 pages. This book includes recipes for appetizers, main courses, and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust.  £15.00

[19405] Esposito, Mary Ann. What You Knead. New York: William Morrow, 1997. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-688-15010-1. Three simple yeast doughs that turn into dozens of breads, pizzas, savory pies, and desserts.  £9.00

[14254] Farrow, Joanna. Gingerbread: 24 Inspirational Houses and Decorative Gifts to Make. London: Lorenz Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85967-491-7. 'Gingerbread' is a highly original collection of gingerbread castles, animals, cottages and cakes to create for Christmas, birthday parties and as gifts for children and adults alike.  £10.00

Fine, Tracey - The Jewish Princess Cookbook: Having Your Cake and Eating It by Tracey Fine and Georgie Tarn ISBN: 9781844003624 [Ref: EL024

[25077] Fisher, Margaret. Bread We Eat, The. ill. O'Keefe, Patric. London: Collins, 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 36 pages. Decorated boards. Colour illustrations - this is not a recipe book, but a guide to the process of making bread for young readers. Not dated but British Library states 1944. Colour photographs by Douglas Glass.  £25.00

[19349] Flahive-Sobel, Cindi. Daily Bread. New York: Fireside, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-684-80317-8. 50 irresistible recipes for low-fat and no-fat breads and muffins and other delicious, easy-to make treats.  £6.00

Floris, Maria - Cakes and Simple Confectionery by Maria Floris (Wine & Food Society 1968) by  [Book Ref: T 00793] …..£tba

 Franklin - Crepes, Wraps and Rolls - by Liz Franklin : Pavilion Books (1st-2000) .Hardcover ISBN: 9781862054615. As New Ref: [CZ340…. £ 10]

 [23865] Franklin, Charlotte. Little Bread Book - Petit Livre De Pain. Valognes, France: Charlotte Franklin, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good An interesting book which has one half in French and then if you turn it over, it is in English. Wonderful colour illustrations by the author. Loosely inserted is an interesting letter to Henrietta Green from someone trying to promote the book. Henrietta Green is a British food writer and author.  £20.00

[21380] German, Donna Rathmell. Entrées from Your Bread Machine. San Leandro, CA: Bristol Publishing Enterprises, 1996. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-55867-145-5. 171 pages. Interesting! - Most of the recipes only require the 'dough' setting.  £6.00

Good Housekeeping. Home Baking. . Comments: Book Club (1977)  - Fair - Hardback with  Dustwrapper . No inscriptions, book good, little cocked, dustwrapper bit rubbed at cut edges and little shelf weary. Used - Acceptable. (#B 03024)  £4.99

Good Housekeeping. Good Housekeeping - Complete Book of Cake Decorating. . Comments: Ebury (1983) Sixth Impression - Very Good - Hardback with  d. No inscriptions, no visible faults. Used - Very Good. (#B 02970)..£6.99

 [23762] Gordon-Smith, Clare. Teatime : Sweet and Savoury Afternoon Treats. ill. Webb, Philip - Photographs. London: Ryland Peters & Small, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84172-039-9. 64 pages. A traditional occasion brought up to date with 30 new recipes for sandwiches, scones, pastries and cookies.  £5.00

[21867] Gray, Deborah - Editor. Baker's Bible, The : Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries. London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84092-087-4. 463 pages. Includes the latest recipes for bread machines. Overseas contact us before ordering, this book has shipping weight of 2.3kg.  £50.00

[25598] Grey, Sophie. Let's Make Whoopies!. London: Penguin, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-241-95348-0. 263 pages. Over 70 whoopies and 30 cupcakes for any occasion.  £8.00

[19090] Guertner, Beryl. Cake Icing & Decorating For All Occasions. London: Nicholas Kaye, 1956. Fourth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 128 pages. Fully illustrated in both colour and black and white. Dustjacket is torn with some loss.  £8.00

[18927] Gustibus, Dan De. Continental Deli Bread. London: Allinson, 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 32 pages. Collection of recipes ideal for hand baking and bread makers.  £3.00

[19190] Hanneman, L. J.. Bakery - Flour Confectionery. London: William Heinemann, 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. Lacks title page, otherwise a nice tight clean copy of this important publication.  £50.00

[19298] Hardy, Ann. Pastry Making - Recipes, Savoury & Sweet. London: G. Bell & Sons, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 90 pages. Pastry making - the art all chefs aspire to.  £8.00

Helen, Jerome - CONCERNING CAKE MAKING by Jerome Helen[Pitman 1932 reprint 1961] by  [Book Ref: T 00292] …..£tba

[14301] Hensperger, Beth. Bread for All Seasons. San Francisco: Chronicle Books, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-0582-4. Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year.  £10.00


[25961] Herbert, Tom and Henry. Fabulous Baker Brothers, The. ill. Terry, Chris - Photographs. London: Headline, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6365-5. 255 pages. Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show you just how easy it can be to bake like a professional in your own home.  £10.00

[11010] Hérisse, Emile and Senn, C. Herman. Pastry-Making and Confectionery - including The Art of Icing and Piping. London: Ward Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 5 x 7.5"; 192 pages; brown boards with black title, some foxing to page edges; repaired dustwrapper in protective sleeve; g/g;  £25.00

Hoffman, Paul - Dairy Hollow House Soup and Bread: A Country Inn Cookbook - by Crescent Dragonwagon and Paul Hoffman : Workman Publishing (1st-1992 not 1993) .Paperback ISBN: 9780894807510. Almost As New Ref: [CZ370…. £ 8]

[25184] Hollywood, Paul. 100 Great Breads. ill. Barclay, Neil - Photography. London: Cassell, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84403-143-8. 144 pages. Paul reveals all the simple techniques you need to make this staple food.  £10.00

[22578] Holt, Geraldene. Geraldene Holt's Cake Stall. London: Hodder and Stoughton, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-340-25400-2. 240 pages. From honey crunch tea-bread to butter tarts, and from featherlight chocolate sponge to praline cream gáteau. These are just some of the tea-time delights to appear in this enchanting cake book.  £60.00

Home  - with magazine clipping on breadmaking [Hardcover] by  [Book Ref: T 00177] …..£tba

[25915] Home Economics Department Tate & Lyle Refineries. Sweet Success. London: Sackett and Marshall, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-86109-000-4. Not paginated. Lots of recipes for those with a sweet tooth.  £8.00

Howe, Robin. Greek Cooking. Mayflower, 1978. ISBN: 9780583197328. Fair Paperback, has tanned pages and £4.00 written in heavy pen inside f.e.p. edges rubbed, single crease to spine. From an expert on Greek Cooker, from Mayonnaise of Fish, Athens Style, to Ylka (pastry for sweet dishes, carefully described) Fair. Paperback. (#B 03600)..£1.99

[14178] Hunter, Beatrice Trum. Whole Grain Baking Sampler. New Canaan, CT: Keats Publishing, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-87983-013-1. A wonderful collection of bread recipes, including Oatmeal-Honey Bread and Sunflower Seed Kisses.  £15.00

[12642] Hurst, Bernice. Perfect Cookie: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1980. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-04-4. 32 pages, card covers, a nice selection of recipes.  £5.00

[17192] Hurst, Bernice. Perfect Bread, The. ill. Hurst, Ronald. Reading: Elvendon Press, 1981. Reprint. 16mo - over 5¾" - 6¾" tall. Laminated Card. Good ISBN: 0-906552-08-7. A selection of recipes.  £4.00

[25047] Irons, J. R.. Manufacture of Bread, The. United Yeast, 1933. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good 39 pages. Black and white illustrations.  £12.00

[24130] Ives, Catherine. Homepride Cookery Book. Spillers Foods Limited, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 88 pages. British Library list this as 84 pages, but they do not appear to have included the 'Your own pet recipe' pages, which are numbered. Must be 1960's, before the product was renamed Homepride Flour in the early 1970's and much later the introduction of Fred - the flour grader.  £7.00

[24678] Ives, Catherine. Homepride Cookery Book. Spillers Foods Limited, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 88 pages. British Library list this as 84 pages, but they do not appear to have included the 'Your own pet recipe' pages, which are numbered. Must be 1960's, before the product was renamed Homepride Flour in the early 1970's and much later the introduction of Fred - the flour grader.  £7.00

[20942] Jacobs, Patricia. Best Bread Book, The. Los Angeles: Corwin Books, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: 0-89474-000-8. 96 pages. Everything you need to know about traditional breadmaking, plus new, fail-proof recipes for savory, penny-wise loaves. Good tight clean book, front cover has price label marks.  £10.00

[18292] Jacquemier, Sue and Wadey, Rosemary. WI Book of Biscuits, The. London: WI Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900556-85-4. Over 100 recipes tried and tested by the WI.  £4.00

[23608] Jaine, Tom. Building a Wood-Fired Oven : For Bread and Pizza. ill. Mills, Janet. Totnes: Prospect Books, 2005. Ninth Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-907325-70-X. 113 pages. The ultimate project for the DIY cook.  £5.00

[23837] Jaine, Tom. Making Bread at Home : 50 Recipes from Around the World. ill. Hurst, Jacqui - Photographs. London: Weidenfeld & Nicolson, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-297-83309-X. 120 pages. This book shows you how to make wonderful breads in your own home.  £20.00

Jarrett-Macauley, Denise. Cakes and Cake Decoration. . Comments: Good Hardback in Good Dustwrapper (not price-clipped) slightly rubbed to edges. No inscriptions. Used - Good. (#B 01014)..£6.99

 Jerome - CONCERNING CAKE MAKING by Jerome Helen[Pitman 1932 reprint 1961] by [Book Ref: T 00292] …..£tba

[25148] Johnston, Janet. McDougall's Cake Book. London: McDougalls, 12mo - over 6¾" - 7¾" tall. Paperback. Good 48 pages. Yes this is the 'Cake Book' - a must for any cake cook.  £5.00

Jones, Bridget. the Complete Books of Cake Decorating. . Comments: Burlington (1990).  Good - Hardback with Dustwrapper . No inscriptions, but page edges stained with yellow colouring.  Tear to cover top left near spine (1"). Used - Good. (#B 01731)..£9.99

Jones, Julia - Cattern Cakes and Lace A Calendar of Feasts by Julia Jones and Barbara Deer (Dorling Kindersley - 1987) by  [Book Ref: T 00480] …..£tba

[12785] Knox, Lucy and Lowman, Sarah. Cookies. London: Hamlyn for Marks & Spencer, 1996. Paperback. Very Good  £4.00

[23467] Koffler, Bruce. Muffin Baker's Guide, The. ill. Dobson, Clive. Ontario, Canada: Firefly Books, Limited, 1983. Second Edition, Revised. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-920668-24-0. 135 pages. A must for any muffin baker.  £5.00

Lambert, Marjie. The New Bread Machine Book. . Comments: Apple (203) Reprint - Almost  As New - Hardback with  Dustwrapper . No inscriptions, few light marks to cover. Used - Like New. (#B 02887)   £7.99

 [25355] Laskin, Avner. Easy Way to Artisan Breads and Pastries, The. ill. Salis, Josef - Photography. New York: Sterling Publishing, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-4027-4740-3. 160 pages. Easy, reliable recipes for baking artisan breads with professional results - if you go for the Garlic-Lover's Bread, please do not breathe on anyone the next day!  £15.00

[22164] Lawrence, Sue. French Baking. ill. Baxter, Steve - Photography. Cambridge: Martin Books, 1997. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-85941-949-5. 64 pages. Produced in conjunction with Le Creuset. Former owners handwritten note to page 33.  £5.00

[21150] Lawrence, Sue. On Baking. ill. Cazals, Jean. London: Kyle Cathie, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85626-221-9. 224 pages. This book embraces all aspects of baking, offering up savoury and sweet breads, scones, biscuits, cakes, loaves and tarts.  £10.00


[21899] Lawrence, Sue. On Baking. ill. Cazals, Jean. London: Kyle Cathie, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85626-221-9. 224 pages. This book embraces all aspects of baking, offering up savoury and sweet breads, scones, biscuits, cakes, loaves and tarts.  £10.00

[22227] Lawson, Nigella. How to Be a Domestic Goddess : Baking and the Art of Comfort Cooking. ill. Tinslay, Petrina - Photographs. London: Chatto & Windus, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-701-16888-9. 374 pages. Here at last is the book which understands our anxieties, feeds our fantasies and puts cakes, pies, pastries, puddings, breads and biscuits back into our own kitchens.  £15.00

[22809] Leigh, Zoe. Cakes & Cake Decorating. London: Octopus Books, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-0286-3. 128 pages. From simple family cakes to rich gateaux, this book is packed with recipes for all types of cakes, fillings and decorations. Over 100 black and white pictures. 40 colour photographs.  £8.00

Leith, Prue. Leith's Book of Baking. . Comments: Almost as new. Hardback with dustwrapper, no inscriptions. Collectible - Very Good. (#B 00866)  £6.99

 [25186] Lepard, Dan and Whittington, Richard. Baking with Passion : Exceptional Recipes for Real Breads, Cakes and Pastries. ill. Williams, Peter - Photography. London: Quadrille Publishing, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-902757-64-5. 160 pages. Professional tips and tricks adapted for home-baking needs. Roquefort and walnut fougasse for anyone?  £10.00

[25185] Lewis, Sara. Bread Book, The : The Definitive Guide to Making Bread by Hand or Machine. London: Hamlyn, 2006. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-600-61473-5. 144 pages. Over 75 mouthwatering recipes for sweet and savoury breads and pastries. All the recipes are given with both hand and machine instructions.  £8.00

[19513] Liddell, Caroline. New Baking, The. Leicester: Promotional Reprint Co., 1991. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85648-018-6. Healthy, wholesome and delicious recipes for the modern cook - foreword by Delia Smith. Why not try Thumb Stuck Bread?  £6.00

[25241] Lorenz Books Staff. Making Bread : The Taste of Traditional Home Baking. London: Lorenz, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85967-780-0. 64 pages. Few things can compete with aroma of freshly-baked bread, crisp and warm from the oven.  £6.00

[22810] Maher, Barbara. Cakes. ill. Soun, Thao. London: Jill Norman & Hobhouse, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-906908-14-0. 398 pages. Here is a complete guide to successful cake and pastry making for all cooks. Dustjacket spine is lightly sunned.  £8.00

[23591] Maher, Barbara. Classic Cakes. ill. Laidlaw, Ken. London: Sainsbury, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7445-0655-7. 92 pages. Part of the Sainsbury Classic Collection.  £5.00

[25317] Malgieri, Nick. How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,. ill. Eckerle, Tom - Photographs. New York: HarperCollins Canada, Limited, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-06-016819-6. 457 pages. Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods.  £15.00

[23606] Martin, Carolyn. Our Daily Bread - Secrets from the Bakers of Cornwall. ill. Cutting, Susan. Padstow: Tabb House, 1993. First Edition. Paperback. Good ISBN: 0-907018-99-8. 129 pages. This book records the baking of bread in Cornwall in the early 1990s.  £5.00

May, Bill. Cake designs and ideas. . Comments: Hardback without Dustwrapper.   No inscriptions.  Used - Good. (#B 01011)..£4.99

 [23871] Miller, Ann - Cookery Service. Frenlite Cookery Book. London: J. W. French & Co. Ltd., 12mo - over 6¾" - 7¾" tall. Paperback. Good 24 page booklet. A collection of new recipes and old favourites. Frenlite were established in 1855, but did not survive the advance of modern business.  £3.00

[19399] Moore, Marilyn M.. Wooden Spoon Bread Book, The. New York: Atlantic Monthly Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-87113-505-1. The secrets of successful baking - over 250 recipes.  £6.00

[23442] Muller, H. G.. Baking and Bakeries. Princes Risborough: Shire Publications, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85263-801-9. 32 pages. Number 156 in the Shire Album series. Interesting look at baking from earliest times.  £4.00

Murfitt, Janice. Cakes. . Merehurst (1991) Reprint - Fair - Paperback. . No inscriptions. Used - Acceptable (#B 00052)..£1.99

 [20510] Nietlispach, Madame F.. Pies, Pastries, Cakes, Puddings & Sweets. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBXJG. 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series.  £7.00

[16053] Nietlispach, Madame F.. Pies, Pastries, Cakes, Puddings & Sweets. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBXJG. 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series.  £7.00

[16661] Nightingale, Suzan. Electric Bread: The Best in Bread Machine Making. Anchorage, Alaska: Innovative Cooking Enterprises, 1997. Tenth Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good ISBN: 0962983179. A wonderful collection of bread recipes. As new in original slipcase.  £12.00

[15354] Nightingale, Suzan. Electric Bread: The Best in Bread Machine Making. Anchorage, Alaska: Innovative Cooking Enterprises, 1999. Eleventh Impression. 4to - over 9¾" - 12" tall. Hardback. Very Good ISBN: 0962983179. A wonderful collection of bread recipes. As new in original slipcase.  £12.00

[10719] No Author. Good Housekeeping Complete Book of Cake Decorating. London: Ebury Press, 1982. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-129-6. 7.25 x 10"; 127 pages; cream cloth with gilt title; dustwrapper; vg/vg; published in collaboration with Tate & Lyle; illustrated by Glenn Steward and Marilyn Day;  £10.00

[19396] No Author. Colour Library Book of Baking. Guildford: Colour Library, 1988. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86283-525-9. With recipes from all over the world on the art of baking and over 80 superb colour photographs.  £10.00

[25749] No Author. Savoury Flan Fillings (Toppings & Fillings). London: Hamlyn, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-600-58260-4. 64 pages. 60 easy recipes for making good fast food.  £4.00

[18371] No Author. All About Buns and Scones. London: Stork Cookery Service, 1957. Reprint. 24mo - over 5" - 5¾" tall. Paperback. Fair 16 page pamphlet. Loosely inserted is a letter from the Stork Wives Club.  £4.00

[17785] No Author. All About Pastry. London: Stork Cookery Service, 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B001VGZ7FA. 16 page booklet. Everything you ever wanted to know about pastry.  £8.00

[16441] No Author. Pillsbury's Best 1000 Recipes - Best of the Bake-off Collection. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B000XXGWWO . The title page has been removed, but we believe this to be the Consolidated Book Publishers of Chicago copy dated 1959. Gilt titles to thumbnail index have faded.  £25.00

[18369] No Author. Recipes - Cake-A-Pie Self-Raising Flour. Ashton-under-Lyne: T. Rose Hilton, 12mo - over 6¾" - 7¾" tall. Paperback. Good 31 page pamphlet issued by the manufacturers of Cake-a-Pie flour. Staples rusty.  £5.00

[24129] No Author. Cranfield's "Snowflake" Self-Raising Flour Recipes. Ipswich: Cranfield Brothers Ltd., 12mo - over 6¾" - 7¾" tall. Paperback. Good 48 pages. Not dated, but would appear to be 1960's. How about Ring'a Roo Biscuits or Jam Surprise?  £5.00

[23603] No Author. 120 Ways of Using Bread. Millers' Mutual Association, 16mo - over 5¾" - 6¾" tall. Paperback. Good 62 pages. For tasty and delightful dishes. Cover states 120 ways, title page states 127 ways! Complete with original hanging string.  £8.00

[9733] No Author. Handbook of Allinson Wholewheat Cookery, The. West Byfleet: Allinson, 1984. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. 7.5 x 10"; 63 pages; illustrated laminated boards; good;  £6.00

[22265] No Author. Baking - Lakeland. ACP Magazines, 2010. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New 95 pages. 60 scrumptious ideas for teatime and celebration cakes, biscuits and slices.  £5.00

[25516] No Author. Lingfords Recipe Book. Bishop Auckland: Joseph Lingford & Son, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 36 pages. Promotional publication using Lingfords Baking Powder. Well used and stained, but complete, an interesting item from the early 1900's.  £5.00

[23869] No Author. Stork Goes Continental et al. London: Stork Cookery Service, . Reprint. 24mo - over 5" - 5¾" tall. Paperback. Fair Six booklets entitled - Stork goes Continental, Stork's tour of Britain's cooking, Beat the Clock with Stork, Clockwise Cooking, Plain and Fancy, and Away from it all. Price is for all six titles.  £10.00

[25507] No Author. Making Light of Cooking. London: Van Den Berghs & Jurgens, 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 78 pages. Interesting booklet promoting the use of Stork margarine. Would appear to be 1950/60's.  £5.00

[23050] No Author. Making Light of Pastry. London: Spry Cookery Centre, 24mo - over 5" - 5¾" tall. Paperback. Good 24 pages. How many ways can you make pastry?  £6.00

[21949] No Author. Traditional Tarts. Sydney: acp Books, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 1-8639-6562-9. 128 pages. A tart is more than a pie with its top off.  £6.00

[23867] No Author - 'Fred'. Flour Graders' Guide to Better Baking. London: Spillers Foods Limited, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 36 pages, Book is a cut-out form of Fred, holding a book entitled The Flour Graders' Guide to Better Baking with a picture of Tom - the chef. This book does lack the bottom left hand corner of the rear cover, but contents are clean and complete.  £10.00

No Author. Pies and Cakes (Better Homes and Gardens Cookbook Series). . Comments: Meredith Press (1968) Third Printing - fair - with slight damage - Hardback without Dustwrapper. No inscriptions, rubbed to corners and spine ends, with 1 cm clipped out at very edge of back cover, some marks to pages.  Used - Acceptable. (#B 02140)..£3.49

No Author - Complete Bread Book by  [Book Ref: T 00032] …..£tba

No Author - Chocolate (Super Cookery) Hardback … TC35  by  [Book Ref: TC35] …..£

[16201] Norwak, Mary. Pie Book, The. ill. Evans, Chris. London: Michael Joseph, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-1345-4. The Pie Book has been written to help every cook, no matter how inexperienced or proficient, in the search for the Perfect Pie.  £10.00

Norwak, Mary. Complete Book of Home Baking. . Comments: Hardback in fair dustwrapper, owners name to f.e.p. Used - Good. (#B 00671)..£6.99

[11305] Norwak, Mary. Complete Book of Home Baking, The. London: Ward Lock, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0706357868. 7.5 x 10"; 207 pages; brown cloth with gilt; dustwrapper; vg/vg;  £8.00

[20391] Norwak, Mary. Bread and Buns. London: Ebury, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-312-4. 96 pages. This is a collection of favourite WI recipes ranging from traditional British breads, buns and cakes to exciting and unusual breads from Europe, India and America.  £5.00

[19395] Olney, Judith. Judith Olney on Bread. ill. Lee, Vincent - Photographs. New York: Crown, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-55899-8. 139 unique, sophisticated recipes by America's most imaginative cook. Former owners name to free front endpaper.  £8.00

[21437] Olney, Richard - Chief Consultant. Good Cook, The - Breads. Amsterdam: Time Life, 1986. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0601-6. 184 pages. Wonderful collection of bread recipes from around the world.  £10.00

[16230] Ortiz, Joe. Village Baker, The: Classic Regional Breads, from Europe and America. Berkeley, CA: Ten Speed Press, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-89815-489-8. The product of the serious study of French, German and Italian bakers and his own experimentation back at home, the book brings together methods and recipes, including such mouth-watering selections as country-style French bread, raisin nut rye rolls, onion wheat bread and polenta bread. What makes the volume special, in addition to Ortiz's admirable dedication to thoroughness and accuracy, are the homemade starters that are used instead of commercially produced yeasts to give breads character. While recipes for professional bakers are included, the home baker, even the novice, should be able to follow the Ortiz method and come up with some great breads.  £75.00

[22221] Pagrach-Chandra, Gaitri. Warm Bread and Honey Cake. ill. Courtier, Vanessa - Photographer. London: Pavilion, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-86205-841-5. 320 pages. An inspiring collection of international recipes for the home baker - Meat Topped Flatbreads (Elti Pide) certainly looks interesting.  £20.00

[21996] Pastor, Carol. Pastry Magic. London: Cassell, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-304-34570-9. 96 pages. The easy way to decorative pastry for all occasions - with over 30 delicious recipes.  £5.00

[25234] Pastor, Carol. Simple Home Baking : Over 90 Irresistible Recipes for Cakes, Muffins and Other Sweet Delights. ill. Allwright, Ed - Photography. London: New Holland, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84537-046-5. 144 pages. With over 60 colour photographs to tempt and tantalise and a huge variety of recipes, this book is the ultimate in home baking and will be a much-used book in every cook's library.  £8.00


[21888] Patmore, Emma. Baking - Cookshelf Series. Bristol: Dempsey Parr, 1998. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84084-279-2. 256 pages. This beautifully designed cookbook features a mouth-watering range of 120 baking recipes.  £4.00


[23870] Patten, Marguerite. Frenlite Cookery Book. London: J. W. French & Co. Ltd., 12mo - over 6¾" - 7¾" tall. Paperback. Good 22 page booklet. Begin right with Frenlite - these flour millers were overtaken by progress, their site in Hertfordshire was redeveloped into housing.  £3.00

[22811] Patten, Marguerite. Cake Icing & Decorating. London: Paul Hamlyn, 1967. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. Not paginated. Each article is numbered. A comprehensive guide from this well known cook. Rear of dustjacket is torn with some loss.  £10.00

[23459] Patten, Marguerite. Marguerite Patten's Complete Book of Teas. London: Piatkus, 1996. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7499-1691-5. 144 pages. Scrumptious teatime fare from one of Britain's best loved cookery writers.  £8.00

[23351] Peyton, Oliver. British Baking - Peyton and Byrne. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-224-08661-8. 281 pages. A book of unabashedly British baking by London's foremost baker's. Press release loosely inserted to front. Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £20.00

[23386] Porschen, Peggy. Pretty Party Cakes : Sweet and Stylish Cakes and Cookies for All Occasions. ill. Glynn-Smith, Georgia - Photography. London: Quadrille Publishing, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-84400-160-1. 144 pages. Designed for both hobby cooks and complete amateurs, the book starts with an easy-to-follow introduction covering the equipment, basic recipes and techniques needed. Readers can then confidently go on to the chapters on Cookies, Cup Cakes, Miniature Cakes and Large Cakes. Press release loosely inserted to front.  £15.00

[23730] Rabinovich, Adriana. Little Red Barn Baking Book, The. ill. Winter, Tim - Photography. London: Ebury, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-187188-3. 143 pages. 100 homestyle recipes for maximum pleasure with minimum fuss.  £5.00

[21930] Rigg, Annie. Fabulous Brownies. ill. Edwards, Laura - Photography. London: Ryland Peters & Small, 2011. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-8497-5120-X. 64 pages. Satisfy your chocolate craving with this mouthwatering collection of recipes for decorated brownies  £5.00

[18644] Ross, Annette Laslett and Disney, Jean Adams. Good Cookies - A Collection of Recipes for Cookies of All Types, Shapes, and Sizes and Every Occasion.. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 252 pages. Originally published in America, a country famous for its cookies.  £6.00

[25882] Savill, Antoinette. More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten. ill. King, Dave - Photographs. London: Thorsons, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-7225-3848-0. 144 pages. Cakes, cookies, desserts and breads without dairy, wheat or gluten.  £8.00

[22230] Scheer, Cynthia and Carroll, John P.. Breads at the Academy. Santa Rosa, CA: Cole Group, 1993. Reissue. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-56426-051-8. 128 pages. Breads at the Academy presents an uncommon collection of breads for the home baker.  £10.00

[22224] Schumacher, Monika. Complete Book of Baking, The. ill. Krake, Renate. Godalming: Tiger Books International, 1993. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85501-348-7. 259 pages. From Advent Roses to Zingy Bread Rolls.  £10.00

[18654] Scurfield, George & Cecilia. Home Baked - A Little Book of Bread Recipes. ill. Kay, Nora. London: Faber and Faber, 1959. Third Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . 86 pages. Interesting collection of recipes.  £10.00

[24509] Scurfield, George & Cecilia. Home Baked - A Little Book of Bread Recipes. ill. Kay, Nora. London: Faber and Faber, 1959. Fifth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 86 pages. Interesting collection of recipes.  £5.00

[25358] Scurfield, George and Cecila. Home Baked : A Little Book of Bread Recipes. ill. Kay, Nora. London: Faber and Faber, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-571-09844-4. 86 pages. Great paperback for anyone interested in bread cookery.  £3.00

[14540] Segal, Vera. Traditional Cakes. London: Cottage Press, 1981. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-907782-00-0. 32 page, illustrated laminated card booklet.  £3.00

[25143] Senn, Charles Herman. Royal Baker and Pastry Cook. New York: Royal Baking Powder Co., 1908. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 44 pages. Red cloth with gilt title and decorations to front board. Lacks free front end paper. Rear pastedown has a colour picture, copyright 1897 affixed. Not all the recipes call for baking powder.  £30.00

[23220] Senn, Charles Herman. Royal Baker and Pastry Cook. New York: Royal Baking Powder Co., 1912. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 44 pages. Red cloth with gilt title and decorations to front board. Rear pastedown has a colour picture, copyright 1897 affixed. Not all the recipes call for baking powder.  £50.00

[16526] Shapter, Jennie. Bread Machine - Flipcook. St. Helens: Book People, 2003. First Thus. 4to - over 9¾" - 12" tall. Spiral Binding. Good / No Jacket. ISBN: B001326MJC . Over 90 enticing step-by-step recipes. Comes bound with its own board stand, so that recipes can be easily displayed during preparation.  £10.00

[17397] Shapter, Jennie. Bread Machine. London: Hermes House, 2002. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84309-177-1. How to prepare and bake the perfect loaf. This book has a shipping weight of 1300g please contact us on before ordering.  £15.00

[22019] Shirazi, Kate with Blake, Susannah. Baking Magic. London: Pavilion, 2010. Reissue. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-8620-5889-X. 288 pages. A perfect package of indulgence, this collection of delicious, fun recipes for cakes, muffins and cookies combines a no-nonsense approach with an insatiable appetite for all things baked.  £10.00

[16653] Shulman, Martha Rose. Bread Book, The. London: Macmillan, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-49424-5. A wonderful practical book designed to remove the mystique from breadmaking and give confidence to the home baker.  £20.00

[23595] Shulman, Martha Rose. Bread Book, The. London: Macmillan, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-49424-5. 287 pages. baguettes, croissants and brioches, savoury Italian focaccias and breadsticks, dark pungent black breads......  £20.00

[24181] Simmons, Owen. Book of Bread, The. London: Maclaren & Sons, 1903. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 360 pages. Green cloth with gilt titles and black decorations. Bitting page 435 lists the book with 336 pages. This book is described as Edition Deluxe on page 337, which would indicate that this was a limited edition for the subscribers.  £3,500.00

[22800] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section IV - Cereals. London: Wine and Food Society, 1948. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 141 pages. A very comprehensive guide from Abernethy Biscuit to Zwieback - how about Manitou Black Cake. Dustjacket is scuffed to edges and front.  £7.00

[16624] Skeats, A. C.. Commercial Confectionery - A Practical Guide for Practical Men. London: Gresham, 1937. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: B00133R6SM . Includes original envelope with duplicate copies of plates in volume II for use in the bake house. Green cloth with bright gilt titles to spine.  £60.00

[25827] Sky, Margaux. Beautiful Breads and Fabulous Fillings. ill. Manville, Ron - Photographs. Nashville, TN: Rutledge Hill Press, U.S., 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-4016-0250-9. 256 pages. The best sandwiches in America.  £8.00

[19412] Smith, Beverley Sutherland. Bread & Beyond : Original Bread Recipes for Every Occasion. London: Orbis, 1986. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85155-000-3. Taking the recipes for five basic breads as a starting point, the author adapts them in more than sixty ways.  £5.00

[25196] Smith, Delia. Delia Smith's Book of Cakes. London: Coronet, 1992. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-340-37808-5. 191 pages. Anyone can make a cake! - why not start with Chocolate Log with Chestnut Filling?  £8.00

[19411] Smith, Jo. Flour Cooking Naturally. ill. Zeiner, Gillian. London: Hutchinson Benham, 1980. Fifth Printing. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-09-142631-6. The perfect guide to successful flour cooking.  £5.00

Steer, Gina - Chocolate (Quick & Easy Proven Recipes): Quck and Easy, Proven Recipes Gina Steer (ed) Paperback … TC32  by  [Book Ref: TC32] …..£tba

[25633] Stephens, Camilla. Higgidy Cookbook, The - 100 Recipes for Pies and More. London: Quercus, 2013. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 1-78206-289-0. 223 pages. Award-winning Higgidy pies are a firm British favourite. Now, founder and chief pie maker Camilla Stephens brings you 100 easy and irresistible recipes for pies, quiches, tarts and puds, plus tips for making the perfect pastry so that you can cook delicious Higgidy food at home.  £10.00

[17463] Sullivan, Kate. Kate's Cake Decorating: Techniques and Tips for Fun and Fancy Cakes Baked with Love. ill. Revere, Gabrielle - Photography. Gloucester, MA: Quarry Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 1-59253-070-2. Kate Sullivan has baked wedding cakes and party cakes for some of New York's most interesting weddings and events. Her sought-after recipes, designs, and tips are compiled in this new volume, Kate's Cake Decorating. For the first time, she brings her knack for creating the unusual to those of us who want to bake more than a layer cake but aren't sure how. This book features her recipes and cake-decorating tips as well as personal stories about creating and delivering cakes.  £25.00

[25229] Suthering, Jane. Compulsive Cakes and Gateaux. ill. Garrett, Michelle. London: Conran Octopus, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 1-85029-517-4. 64 pages. This book offers such a wide range of exciting and tasty, yet straightforward, cakes to make that baking will become a joy once more. Foreword by Anton Edelmann.  £5.00

[14364] Suthering, Jane. Step by Step - Cake Decorating. London: Apple Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 1-85076-009-8. This book provides everything you need to create spectacular cakes for every occasion!  £6.00

 Szathmary - Bakery Restaurant Cookbook by Louis Szathmary ISBN: 0843621958 [Ref: EL019]

[22777] Tante Marie. French Cakes and Pastries. ill. Beck, Jack. London: Nicholas Kaye, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 156 pages. This is truly pastry and cake making as only the French know how to do it.  £8.00

Teubner, Christian - Christian Teubner - Christmas Baking: Traditional Recipes Made EasyOct 1986 Guil by No Author [Book Ref: J 0054] …..£tba

Tomnay, Susan (ed). The Colour Library Book of Baking. Colour Library Books, 1987. ISBN: 9780862835255. Good Book with rubbed dustwrapper, with mark from label removal, lifting of laminate. No inscriptions. Spine ends bumped but not corners. Good in fair dust-jacket. Hardcover. (#B 03503)..£4.99

Tate & Lyle. Puddings (Sweet Success). . Comments: Sackett & Marshall (1978) First Edition - Good - Booklet A4+ No Jacket - as issued. No inscriptions, light rubbing to edges. Also listing separately Cakes & Biscuits. Used - Good. (#B 02141)..£3.99

[25183] Treuille, Eric and Ferrigno, Ursula. Bread - Baking By Hand or Bread-Machine. ill. O'Leary, Ian - Photography. London: Dorling Kindersley, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7513-0607-X. 168 pages. This book mixes delicious recipes with essential techniques to provide the home cook with practical reference and inspiration.  £10.00

Turgeion, Charlotte (translated) Rogers, Ann (English Adaption). Tante Marie's French cakes and pastries. London: Nocolas Kaye, 1954. ISBN: B0000CJ0XB . Ex Library with usual stamps and removed plate from f.e.p. leaving small residue.  Cover clean, dustwrapper tatty with loss. Fair in poor dust-jacket. Hardcover. (#B 04261)..£6.99

[14187] Wadey, Rosemary. Baking Country Breads and Pastries. Newton Abbot: David & Charles, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7153-7860-0. 191 pages. Good practical guide to baking.  £8.00

[13299] Wadey, Rosemary. Baking Country Breads and Pastries. Newton Abbot: David & Charles, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7153-7860-0. Recipes for the traditional and regional favourites.  £12.00

[25471] Wadey, Rosemary. Pastry Book. London: Penguin, 1985. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046622-3. 209 pages. How many more ideas do you want for pastry!  £4.00

[10467] Wadey, Rosemary. Baking Country Breads and Pastries. London: David & Charles, 1980. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7153-7860-0. 7" x 10"; 191pp; brown cloth with gilt titles; dustwrapper; vg/g; nice clean copy;  £8.00

[22708] Wadey, Rosemary. Baking Country Breads and Pastries. ill. Baker, Denys. Newton Abbot: David & Charles, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7153-7860-0. 191 pages. Recipes for the traditional and regional favourites, made practical for everyone who has taken up baking their own breads and pastries.  £8.00

Wadey, Rosemary - The Pastry Book 28 Mar 1985 by Rosemary Wadey  ISBN: 9780140466225 [Ref: CL031

Wadey,Rosemary - A chocolate dream: Delicious cakes, gâteaux, tortes and desserts for every occasion, Wadey Rosemary Paperback … TC18  by  [Book Ref: TC18] …..£tba

[25269] Walden, Hilary. Pâtisserie of France. ill. Evans, Laurie - Photography. London: Macdonald Orbis, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-356-15068-2. 128 pages. The recipes in this book are all fine examples of the pâtissier's art, but with the added advantage that they can easily be made by anyone.  £6.00

Wallace, Evelyn. Cake Decorating and Sugarcraft. . Comments: Hamlyn (1983) Thirteenth Impression - Very Good - Laminated Hardback. No inscriptions, Very very very light tanned only to very edge of pages, Used - Very Good. (#B 02971)..£5.99

[19164] Westland, Pamela. Oat Cuisine. London: Quaker Oats, 1985. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good Rolled porridge oats, Jumbo oats, Pinhead (coarse oatmeal), Medium oatmeal, Fine oatmeal - a whole new look at what most people consider to be a breakfast cereal.  £5.00

[25746] Wier, Janet. WI Book of Pastry, The. London: Ebury Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-85223-322-1. 96 pages. This book explains the basic methods for all the different types of pastry and also includes dozens of variations for both sweet and savoury dishes.  £5.00

Whitlock, Kathleen . Compass Cook Book: Soups, Meats, Pastries and West Country Fare. Bristol: Redcliffe Press, 1980. First Published. 48 pages, Booklet, little rubbed to cover, with owner's address label to inside front cover, otherwise contents clean. Original price label oto front cover. Good. Booklet. (#B 04873)..      £10.00

 [23314] Witty, Helen. Mrs. Witty's Monster Cookies. New York: Workman Publishing, 1991. Reissue. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-89480-609-2. 128 pages. 50 recipes for nut, fruit, and chocolate chip cookies of all shapes and sizes, especially round and huge.  £5.00

[25354] Wolf-Cohen, Elizabeth. Cookies - More Than 100 Irresistible Recipes. London: Salamander, 2003. First Edition. 32mo - over 4" - 5" tall. Paperback. Good ISBN: 1-84065-502-X. 400 pages. 101 step-by-step recipes for classic and contemporary cookies, illustrated in full colour. Oblong book - 6 inches long by 4 inches tall.  £5.00

[26125] Zanotti, Fanny. Paris Pastry Club. ill. Cathcart, Helen - Photography. London: Hardie Grant Books, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-7427-0471-9. 159 pages In this book the author shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.  £15.00