American Cookery ---->>

A selection of photos below
Email Us for others
Quote Book Reference and title please!

23223.JPG
Seely, Mrs. Lydia - Mrs. Seely's Cook-Book….
[Book Ref: ….23223] …. £55.00.

 

American Cooking

BACK TO INTERNATIONAL

American


[22403] A Lady, By. Housekeeper's Book. Philadelphia: William Marshall & Co., 1837. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 217 pages. Comprising advice on the conduct of household affairs in general; and particular directions for the preservation of furniture, bedding &c.; for the laying in and preserving of provisions; with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers. Axford page 213. Original boards are scuffed, contents complete.  £50.00

[15765] Allen, Ida Bailey. Ida Bailey Allen's Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. Dustjacket in protective sleeve. Nearly 2,500 recipes, hints, chef's suggestions, and pictured step-by-step guides to better cooking  £15.00

[19260] Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney. Maryland's Way Hammond-Harwood House Cook Book. Annapolis, MD: Hammond-Harwood House Association, 1963. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Poor. 372 pages. Dedicated to the generations of Maryland cooks who since 1634 have blended the fruits of bay, field and forest into Maryland's way.  £7.00

[19536] Ash, John with Goldstein, Sid. From the Earth to the Table : John Ash's Wine Country Cuisine. New York: Dutton, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-525-94000-6. Some imagination will be needed for the English household - Poblano and smoked chicken chowder with hominy?  £12.00

[21792] Baker, Charles H. Jnr.. Gentleman's Companion, The - Volume I and II. New York: Crown Publishers, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 220 + 216 pages. Originally published by Derrydale Press in 1939, Axford page 179. Three recipes for turtle, and how about Morning "Doctor" to follow!!  £200.00

 Baldridge - In the Kennedy Style: Menus and Recipes by White House Chef Rene Verdon by Letitia Baldrige ISBN: 9780385489645 [Ref: EL021]

[25965] Barnaby, Karen et al. Girls Who Dish! The: Top Women Chefs Cook Their Best!. Vancouver: Whitecap Books, 1998. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. Very Good ISBN: 1-55110-717-1. 196 pages. Favorite dishes from renowned chefs will turn your kitchen into a five-star restaurant.  £5.00

[25943] Barty, Caroline. Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes . London: MQ Publications Ltd, 2002. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-84072-470-6. 144 pages. Entertain in style and bring the glamour and kitsch of the 50's to every occasion with this fabulously funky retro cookbook.  £5.00

[18651] Batchelder, Ann. New Delineator Recipes. Chicago: Butterick Publishing, 1930. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 222 pages. Recipe for chicken sandwiches requires the eggs to be cooked for 45 minutes????  £5.00

[25042] Batchelder, Ann. Ann Batchelder's Own Cook Book. New York: M. Barrows and Company, 1941. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 232 pages. American cookery book, but attached to verso of front board is an envelope containing a letter from Ann Batchelder to the owner Mary Crougher dated February 26, 1947. Dustjacket in three pieces is loosely inserted, Spine is faded.  £50.00

[22697] Bateman, Ruth Conrad. I Love to Cook Book. Los Angeles: Ward Ritchie Press, 1963. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 154 pages. Lettuce Leaf Corn sounds interesting.  £10.00

[20723] Beard, James. Beard on Entertaining. London: Headline, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7472-3056-0. 392 pages. Planning a dinner party? - this has to be the ultimate guide.  £5.00

[20904] Belote, Julianne. Compleat American Housewife 1776, The. ill. Torlucci, Craig. Concord, CA: Nitty Gritty Productions, 1974. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-911954-02-3. Being a collection of the most approv'd recipes of the American colonies. New England Baked Beans - far superior to the well known variety!  £5.00

[15764] Better Cooking Library. Complete Everyday Cookbook, The. New York: Westport Corporation, 1971. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. More than 1500 delicious, easy-to-prepare recipes for Meat, Fish and Poultry; Barbecues and Budget Meals; Salads; Desserts; Pies and Cookies; Sandwiches and Snacks.  £12.00

[25940] Blue, Kathryn K. and Anthony Dias. Thanksgiving Dinner. New York: HarperCollins Publishers, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good - Priceclipped. ISBN: 0-06-016490-5. 208 pages. All the great American classic recipes you would expect for Thanksgiving.  £12.00

[16319] Bronz, Ruth Adams. Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's Regional Kitchens. New York: Harper Row, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-06-016080-2. An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK.  £20.00

[20324] Bucchieri, Theresa F.. Feasting with Nonna Serafina. South Brunswick: A. S. Barnes, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 136 pages. A guide to the Italian Kitchen.  £10.00

[15805] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1938. Sixth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. Complete with original wrap-around sleeve.  £30.00

[20610] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1967. Eleventh Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. Complete with original wrap-around sleeve. The page edges have been speckled to make this look like a dusty old book!  £20.00

[22415] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1952. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. 274 pages. The page edges have been speckled to make this look like a dusty old book!  £20.00

[22583] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1961. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. 276 pages. The page edges have been speckled to make this look like a dusty old book!  £20.00

[20318] Bullock, Helen Mrs. Williamsburg Art of Cookery. Williamsburg, PA: Colonial Williamsburg, 1958. Facsimile. 12mo - over 6¾" - 7¾" tall. Full-Leather. Very Good / No Jacket - as issued. 276 pages. Brown leather with raised bands to spine. Title label is black with gilt lettering. This book appears not to have been read.  £22.00

[26118] Butler, Brenda Arlene. Are You Hungry Tonight?. New York: Gramercy, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-08242-X. 64 pages. This is a collection of recipes for the dishes Elvis loved to eat. Bottom edge of pages are slightly wrinkled, not affecting contents.  £10.00

[24646] Cadogan, Mary. Prepare to Cook. New York: Crescent Books, 1984. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-45596-X. 196 pages. An illustrated guide to step-by-step food preparation.  £8.00

[23196] Callahan, Genevieve. California Cook Book, The. ill. Little, Philip. New York: M. Barrows, 1949. Third Printing. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. 381 pages. Miss Callahan was interested in presenting not only the recipes of the region, but also the way of living and entertaining that is typical of California. OK, why not go for the 'Dude Ranch Pork Chops'?  £25.00

[22733] Campbell, Carolyn. Cooking with Soup. Camden, NJ: Campbell Soup Company, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 199 pages. So what can you not do with a can of Campbell's soup? - Yummy Porcupine Meatballs??  £8.00

[22271] Carpenter, Hugh and Sandison, Teri. Quick Cooking with Pacific Flavors. ill. Sandison, Teri. New York: Stewart, Tabori & Chang, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-55670-645-6. 191 pages. Carpenter's innovative food combines vibrant flavors and easy techniques from Pacific Rim countries with fresh American ingredients to create dishes that are bursting with flavor, healthy, and are simple to make.  £20.00

[21132] Carter, Susannah. Frugal Colonial Housewife, The. New York: Dolphin Books, 1976. First Edition Thus. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-385-11259-9. 140 pages. The only cookbook published in America between 1742 and 1796 retaining the original language and spelling with an introduction, glossary and illustrations by Jean McKibbin and various bills of fare for every month of the year. Over 500 recipes and instructions for the best methods of candying, collaring, drying, pickling, potting, preserving and wine making.  £8.00

[25517] Carver, Lawton. Compact Book of Fish & Game Cookery, The. ill. Davis, Francis W.. New York: Gramercy Publishing, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Ex-Library. Good Reading Copy / Fair. 96 pages. Very much an American fish and game recipe book. Not too certain where you would find bear steaks! Usual library markings, but complete tight book.  £5.00

[26044] Chase, Sarah Leah. Cold Weather Cooking. ill. Schields, Gretchen. New York: Workman Publishing, 1990. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89480-752-8. 418 pages. From the early fall's glorious harvest to the first tender greens, 300 delectable recipes celebrate the foods that keep us warm.  £30.00

[25676] Chavez, Denise. Taco Testimony, A - Meditations on Family, Food and Culture. Tucson, AZ: Rio Nuevo Publishers, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-887896-94-5. 207 pages. Mixing memories with Mexican-American family recipes, and poetry with prose , the author produces a sizzling, surprising, deeply satisfying book.  £10.00

[23795] Child, Julia. Julia Child and More Company. New York: Alfred Knopf, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-73806-3. 248 pages. Great American recipes - Vesuvial Bananas??? Spine is sunned.  £10.00

[22808] Child, Julia. Julia Child and Company. ill. Scherer, James - Photographs. New York: Alfred a Knopf Inc, 1979. Sixth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-394-73532-3. 243 pages. In these pages, Mrs. Child has broken away from strictly French cooking. Her emphasis now is on the pleasures of the American table... Well used book, but complete.  £6.00

[25933] Child, Julia et al. Magic in the Kitchen. ill. Bartelsman, Jan - Photographs. New York: Artisan, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-57965-173-9. 214 pages. Taking inspiration from the surrealist painters, and adding a strong dose of twenty-first-century technology and a love of great cooking, Dutch photographer Jan Bartelsman turned his lens on the esteemed chefs of the United States. Wrap-around band, torn, is loosely inserted to front. Great menus supported by wonderful photographs. Overseas customers please contact us for shipping quote.  £20.00

[16276] Christi, Junior League of Corpus. Fiesta: Favorite Recipes of South Texas. Corpus Christi, TX: Junior League of Corpus Christi, 1985. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-9609144-1-2. Here are some recipes to tickle the taste buds! - how do you choose between Dick Picton's Gumbo and Betsy's Shrimp Gumbo with Curry.  £10.00

[24781] Claiborne, Craig. New York Times Cook Book. New York: Harper & Row, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: . 717 pages. Almost 1500 recipes for all occasions. Dustjacket is in a film wrap, which is also adhered to endpapers.  £16.00

[18814] Claiborne, Craig. New York Times Cook Book. New York: Harper & Row, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-8129-0835-X. Almost 1500 recipes for all occasions. Some shelfwear, and dustjacket is scuffed. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £10.00

[19756] Claiborne, Craig. New York Times Cookbook. New York: Harper & Row, 1990. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-06-016010-1. The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes. This book has a shipping weight of 1.5kg, overseas customers please contact us for shipping quote before ordering.  £30.00

[20055] Claiborne, Craig. Cookbook for Booksellers, A. New York: New York Times Company, 1965. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / New. 36 pages. 'A Version of Bookbinder's Soup' sounds interesting, but not too certain if snapper turtle is likely to be available in the local supermarket!  £10.00

[20704] Claiborne, Craig. Craig Claiborne's Southern Cooking. New York: Times Books, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-8129-1599-2. 364 pages. This book, in brief, is a very personal compendium of recipes that reflect both the food of the traditional South and recent creations form the minds and stoves of the great new Southern chefs. Dirty Rice - now you are being brave!  £20.00

[14366] Claiborne, Craig and Franey, Pierre. Cooking with Craig Claiborne and Pierre Franey. New York: Times Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0812910788. Top edge slightly dusty. Dustjacket scuffed.  £20.00

[26107] Cleaver, Mary - Hamburger, Joy Simmen and Taft, Mimi Shanley. Tribeca Cookbook, The. ill. Gourley, Robbin. Berkeley, CA: Ten Speed Press, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Poor. ISBN: 0-89815-634-3. 176 pages. The Lower Manhattan community of TriBeCa - so named because it comprises the Triangle Below Canal Street - has a long history as a center of fine food. Dustjacket is damaged to bottom edge of rear.  £15.00

[25694] Collin, Rima and Richard. New Orleans Cookbook, The. New York: Alfred A. Knopf, 1999. Tenth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-394-75275-9. 254 pages. The most authentic and reliable gathering of great Cajun and Creole recipes from the city's grand restaurants and modest cafés, from mansions and from country houses. Turtle soup sounds great, but guessing turtle is not something we can find easily in the UK.  £10.00

[19252] Common Ground Community Restaurant, Inc. Staff. Common Ground Dessert Cookbook. Berkeley, CA, U.S.A.: Ten Speed Press, . 16mo - over 5¾" - 6¾" tall. Paperback. Good Reading Copy ISBN: 0-89815-113-9. A collection of naturally sweetened wholegrain desserts. Lacks free front endpaper and publisher details.  £4.00

[25509] Community Congregational Church Guild. Favorite Country Recipes. Franklin, IN: Community Congregational Church Guild, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 106 pages plus index. Interesting collection of recipes from Indiana - Magic Onion Parsley Corn Bread?  £10.00

[20174] Corr, Anne Quinn. Seasons of Central Pennsylvania. Pennsylvania: Pennsylvania State University, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-271-02042-3. 224 pages. This book is an appreciation of the cuisine of the region with special emphasis on indigenous ingredients and holiday celebrations. Appears to be unread. The recipe for Corene Johnston's Apple Butter Sour Cream Cake carries the following health warning - This cake is high in calories and saturated fat and should be reserved for rare, special occasions.  £18.00

[19556] Cottrell, Edyth Young. Oats, Peas, Beans & Barley Cookbook, The. Santa Barbara, CA: Woodbridge Press, 1974. Third Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-912800-07-0. Well used book, but still a good tight copy with 450 recipes for living better, cheaper and longer! Page 77 has a neat hand-written recipe for onion bread to top of page, not affecting contents.  £10.00

[17730] Crocker, Betty. Good and Easy Cook Book. New York: Simon & Schuster, 1954. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: B001UH38K6. 256 pages. Betty Crocker's brand-new idea book - 1000 time-saving, taste-tempting recipes and hints for busy modern homemakers.  £10.00

[18647] Crocker, Betty. Good and Easy Cook Book. New York: Simon & Schuster, 1954. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: B001UH38K6. 256 pages. Betty Crocker's brand-new idea book - 1000 time-saving, taste-tempting recipes and hints for busy modern homemakers.  £10.00

[25935] Crocker, Betty. Betty Crocker's Old Fashioned Cookbook. New York: Prentice-Hall, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-13-073693-7. 245 pages. Here are the heartwarming recipes for everything from Brunswick Stew and Fried Chicken with Gravy to Strawberry Shortcake and lots of luscious desserts.  £15.00

[16964] Crocker, Betty. Cooky Book, Betty Crocker's. ill. Mulvany, Eric. USA: General Mills, 1963. Third Printing. 4to - over 9¾" - 12" tall. Spiral Binding. Good ISBN: B0006AYOW4. Biscuit recipes forever!! Yes this is the first edition third printing.  £20.00

[18955] Crocker, Betty. Betty Crocker's Southwest Cooking. New York: Prentice Hall, 1989. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-13-074329-1. 222 pages. The bold sun-splashed flavors of the Southwest are deliciously simple to prepare with this new volume from Betty Crocker. Beer Soup with Cheese? Small tear to top spine edge of dustjacket.  £10.00

[22405] Cutter, Sarah J.. Palatable Dishes. Buffalo, NY: Peter Paul & Bros., 1891. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 879 pages. Rebound with original decorated boards. A practical guide to good living. Overseas customers please contact us for shipping quote, this book weighs 1.9kg.  £65.00

[23683] Dabney, Joseph E.. Smokehouse Ham, Spoon Bread and Scuppernong Wine : The Folklore and Art of Appalachian Cooking. Nashville, TN: Cumberland House, 1998. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-58182-004-6. 493 pages. A celebration of foodlore handed down from Scotland, England, Ireland, Germany and the Cherokee Nation. The recipes for Hominy should prove challenging!  £20.00

[26040] Daguin, Ariane - Faison, George and Pruess, Joanna. D'Artagnan's Glorious Game Cookbook. ill. Eckerle, Tom - Photographs. New York: Time Warner International, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-316-17075-5. 318 pages. This is America's foremost supplier of game meats and Foie Gras. Mustard-glazed ostrich with berry marmalade sauce - did not realise that ostrich was native to America!!!  £15.00

[11016] Daley, Rosie. In The Kitchen With Rosie - Oprah's Favorite Recipes. New York: Alfred Knopf, 1994. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-679-43404-6. 7 x 7.5"; 129 pages; pink boards with green titles and white floral decorations; dustwrapper; vg/vg  £5.00

[15528] Dallas Museum of Art. Gallery Buffet Soup Cookbook. Dallas, TX: Dallas Museum of Art, 1983. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-9609622-1-2. Some very interesting recipes - why not try Cool Strawberry Wine Soup?  £9.00

[24209] Danforth, Sally. Sally Danforth's Cookbook. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 44 pages. Not too certain why the wife of the American Attorney General would want to publish a cookery book, but the recipes are interesting. Covers are dusty. Sorry, there are no publication details.  £5.00

Daniels, Bebe & Allgood, Jill. 282 Ways Of Making A Salad, With Favourite Recipes By British And American Personalities And Stars. London: Cassell & Company, 1950. First edition. Green cloth hardback with dustwrapper. Dustwapper is grubby and quite tatty. Cover bumped to corners and spine and little sunned and ends. No inscriptions, contents clean. Photo on request. We bulk ship if you buy lots of books from us, as we are currently having a massive clearance. Good in poor dust-jacket. Hardcover. (#B 03240) £5.99   


[20375] Darling, Jennifer Dorland - Editor. Food Network Kitchens Cookbook. Des Moines, IA: Meredith Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 06-9621854-2. 288 pages. Fresh ideas - bold flavors - tips & techniques. This book has a shipping weight of 1.2kg, overseas customers please contact us before ordering.  £12.00

[25652] DeMers, John. Food of New Orleans, The. Boston: Periplus Editions, 1997. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 9-62593-100-7. 143 pages. Authentic recipes from the Big Easy - Shrimp and Tasso with Five-pepper Jelly?  £15.00


 Dornenburg - Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs (Hospitality) 27 Oct 1998 by Andrew ISBN: 9780471292777 [Ref: CL028]

[19262] Douglas, Jim. Complete New Mexico Cookbook, The. ill. Parker, Virginia. Santa Fe, NM: Elena's Kitchen, 1977. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good 170 pages. This has to be the ultimate for chilli lovers.  £10.00

[26115] Douglas, Tom with Lance, Shelly. I Love Crab Cakes!: 50 Recipes for an American Classic. ill. Layton, Robin - Photographs. New York: William Morrow & Company, 2006. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-06-088196-8. 150 pages. If you love crab, this has to be the best ever recipe book.  £10.00

[25342] Duffy, Gillian. New York Cooks : The 100 Best Recipes from New York Magazine. New York: Stewart, Tabori & Chang, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 1-58479-314-7. 191 pages. Great collection of recipes - how about Apple Pie with a Cheddar Crust?  £20.00

[15737] Duffy, Karen. Slob in the Kitchen, A. New York: Clarkson Potter, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-4000-5115-0. Entertaining advice and recipes from a housewife superstar.  £15.00

Dur, Russell Kent. Little American Cookbook. . Comments: Good in like dustwrapper First Edition. No inscriptions. Used - Like New. (#B 00249) £0.98 [19276] Dyer, Ceil. Newport Cookbook. New York: Weathervane Books, 1972. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-167697. Of course there has to be - Newport Clam Chowder.  £12.00

[14408] Eldridge, Sherri. Coastal New England - Summertime Cooking. ill. Groves, Robert and Pranckunas, Nadine. Salisbury Cove, ME: Coastal New England Publications, 1997. Fourth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-886862-10-9. A wonderful collection of New England recipes following the guidelines of the American Heart Association. Laminated card covers with white plastic spiral binding.  £6.00

[20538] Elsie the Cow. Elsie's Cook Book. New York: Bond Wheelwright Company, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 374 pages.Tested recipes of every variety, with the aid of Harry Botsford.  £12.00

[20802] Elsie the Cow. Elsie's Cook Book. New York: Bond Wheelwright Company, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 374 pages. Tested recipes of every variety, with the aid of Harry Botsford.  £10.00

[20411] Elverson, Virginia Thompson and McLanahan, Mary Ann. Cooking Legacy, A. ill. Duson, Betty T.. New York: Walker and Company, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / Good. ISBN: 0-8027-0511-1. 180 pages. Over 200 recipes inspired by early American cooks. Inscription reads:- With happy memories of Summer 1979 in London at The Cordon Bleu Cookery School (London Ltd) Virginia Elverson.  £25.00

[17535] Evening Women's Fellowship. Favorite Recipes from Sturbridge Kitchens. Sturbridge, MA: Sturbridge Federated Church, 1976. Thirteenth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B000LUPR9I. First published in 1957, this is a wonderful collection of regional American recipes. The recipe for Hot Dog Relish looks good!  £8.00

[23371] Farmer, Fannie. Fannie Farmer's Classic American Cookbook. London: Papermac, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-33232-6. 811 pages. Fannie Farmer was America's Mrs. Beeton. Pages are browned to edges, not affecting text. Overseas customers please contact us for shipping quote, this book weighs 1.4kg.  £10.00

[18117] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. A facsimile of the first edition of The Boston Cooking-School Cook Book. Dustjacket in protective film.  £25.00

[16506] Farmer, Fannie Merritt. Boston Cooking-School Cook Book, The. ill. Setchell, Martha Powell. London: George G. Harrap, 1949. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00005EHGY. More than two million copies of this famous book, first published in 1896, have now been sold in the United States, and this Eighth (Golden Jubilee) Edition has been completely revised and brought up to date by Wilma Perkins.  £25.00

[22795] Farmer, Fannie Merritt. Boston Cooking-School Cook Book. Boston: Little, Brown, and Company, 1922. Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014C0RO2. 831 pages together with the most wonderful American advertisements - two young ladies sitting with the refrigerator door open - was this some form of early air conditioning? With illustrations. Spine is torn to bottom rear edge.  £15.00

[25945] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book.  £25.00

[22614] Farmer, Fannie Merritt. Boston Cooking-School Cook Book, The. ill. Setchell, Martha Powell. London: George G. Harrap, 1945. Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B00005EHGY. 824 pages. More than two million copies of this famous book, first published in 1896, have now been sold in the United States.  £10.00

[20941] Farrington, Doris E.. Fireside Cooks & Black Kettle Recipes. Indianapolis, IN: Bobbs-Merrill, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-672-51910-0. 348 pages. Good basic American cooking - before the hamburger and soda-pop.  £10.00

[20233] Field, Michael. Culinary Classics and Improvisations. New York: Alfred A. Knopf, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 223 pages plus xiv index. Ever wondered what to do with leftovers - this book has all the answers, it is brilliant. Dustjacket is torn and dusty, there is a stain to the top edge of the pages, not affecting contents.  £10.00

[25460] Field, Michael. Michael Field's Cooking School. ill. Wells, Roderick. New York: M. Barrows and Company, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 369 pages. A selection of great recipes demonstrating the pleasures and principles of fine cooking.  £15.00

[20342] Filippini, Alessandro. Table, The - How to Buy Food, How to Cook It, and How to Serve It. New York: Charles L. Webster & Company, 1889. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 432 pages. Very tired white cloth boards with green titles, and green page edges. Boards and spine are complete, but detached from contents which are complete. This book needs some careful restoration.  £80.00

[22794] Fisher, M. F. K.. With Bold Knife & Fork. London: Chatto & Windus, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7011-2692-2. 318 pages. When Jane Grigson says Fisher is one of the best food writers. do you really need to ask any other questions?  £4.00

[25104] Flay, Bobby Schwartz, Joan. Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes. ill. Eckerle, Tom - Photographs. New York: Warner Books, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-446-51724-0. 214 pages. It's spicy and flamboyant, incredible to taste, spectacular to see, and fun to make. Why not try Tequila-cured Salmon Tostada with Black Bean-Mango Salsa and Avocado Vinaigrette.  £40.00

[19431] Floyd, Keith. Floyd's American Pie. London: B.B.C., 1989. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good A great classic from a great chef - 185 pages devoted to his experience in America and 101 pages to recipes - but as you can imagine, page 280 is devoted to Tequila Sunrise and Whisky Sour.  £6.00

[24166] Foote, Alice. Mac Dougall's Cook Book. ill. Lincoln, F. S. - Photographs. Boston: Lothrop, Lee and Shepard Company, 1935. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 292 pages. Silver boards with green titles. No American cookery would be complete without Ginger Refrigerator Cookies!!  £25.00

[16780] Franey, Pierre. 60 - Sixty - Minute Gourmet. New York: Fawcett Columbine, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-449-90045-2. Gourmet recipes and menus that reach absolute perfection in a matter of minutes. Well used, but contents tight and clean.  £7.00

[25842] Frasier, Clark - Gaier, Mark - Alexander, Max. Arrows Cookbook - Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant. ill. Kernick, John. New York: Scribner, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7432-3673-4. 378 pages. Part how-to-garden primer, this book combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.  £28.00

[25263] Garden Club of Lexington. Bluegrass Winners - A Cookbook. Memphis, TN: Garden Club of Lexington, 1995. Sixth Printing. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-9614442-0-7. 350 pages plus index. Brunswick Stew serves 25! Original book mark loosely inserted. Inscription to title page reads - For Rosemary - Your books have been such an inspiration - Hope you enjoy this - Missie Parrish.  £15.00

Garvin, Kevin & Harrisson, JohnNeiman - Marcus Taste: Timeless American Recipes ISBN: 9780307394354 [Ref: EL024]
£ tba 

[15862] Gillette, Mrs. F. L. And Ziemann, Hugo. White House Cookery Book, The. Chicago: Werner Company, 1890. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. A well used copy with grubby boards. A good reference copy. The version of Roast Spare Rib is certainly not a recipe we have come across before.  £20.00

[17888] Given, Meta. Modern Encyclopedia of Cooking - Volume Two. Chicago: J. G. Ferguson and Associates, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B0024URVWY. Page numbers 848-1698. A good working copy, some pencil marks to rear endpapers.  £20.00

[23359] Gold, Rozanne. Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients. ill. Eckerle, Tom - Photographs. New York: Viking, 1996. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-670-86584-2. 306 pages. Award winning author and chef Rozanne Gold has built a unique repertoire of dishes that maximise flavor by eliminating extraneous ingredients. Letter on Grub Street headed paper, loosely inserted to front, reads - Dear Henrietta, Herewith Recipes 123 as mentioned on the phone. Hope you feel inspired to give me a quote. Kind regards, Anne (some doodling not affecting text). Henrietta Green is a British food writer and author - this book came from her extensive collection.  £20.00

[15330] Goldbeck, Nikki. Nikki and David Golbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes...... New York: Plume Books, 1984. Seventh Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-452-26280-1. Low fat - high fibre - no refined ingredients - naturally sweetened and seasoned.  £10.00

[25777] Goldstein, Joyce. Back to Square One - Old-World Food in a New-World Kitchen. ill. Goldstein, Rachel. New York: William Morrow and Company, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-10122-4. 420 pages. In this generous volume, the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years.  £50.00

[20396] Good Housekeeping Magazine. Good Housekeeping's Book of Cookies. ill. Botts, Davi. Chicago: Consolidated Book Publishers, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 68 pages. Book of cookies to gladden the heart of cookie lovers.  £4.00

[13300] Good, Phyllis Pellman. Best of Amish Cooking, The. Intercourse, PA: Good Books, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-934672-70-9. Traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks. Wonderful recipes for pickled relishes, but think you may need to scale down the recipe for apple butter - 40 gallons apple cider, 40 bushels apples, 40 lbs granulate sugar.  £20.00

[26064] Gower, Eric. Breakaway Cook, The - Recipes That Break Away from the Ordinary. ill. Breakey, Annabelle. New York: William Morrow, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-06-085166-X. 224 pages.With bold, gutsy flavors and ready-in-a-flash recipes, this book offers innovative ideas so that you can break away and cook endlessly versatile recipes.  £20.00

[23450] Greenberg, Jan. Hudson Valley Bounty : A Guide to Farms, Fine Foods and Open-Air Markets. Lee, MA: Berkshire House Publishing, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-936399-75-9. 257 pages. A guide to farms, fine foods, and open-air markets. Not too certain why our cousins call Filo - Phylo, but they do promote the use of Brussel Sprouts.  £6.00

[23763] Greene, Bert. Grains Cookbook, The. ill. Green, Norman. New York: Workman Publishing, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89480-612-2. 403 pages. Barley, bulgur, oats and oat bran, plus 11 other richly textured grains in over 400 inventive recipes - Hush Puppy Fried Chicken, Siasconset Seafood Spoon Bread, Blackened Pork Chops with Red-Faced Groats....... Bottom edge of book is shelf marked, this does not affect the contents.  £15.00

[25936] Groveman, Lauren. Lauren Groveman's Kitchen: Nurturing Food for Family and Friends. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8118-0609-X. 527 pages. Lauren Groveman's Kitchen teaches novice and experienced cooks alike how to make soul-satisfying meals ranging from the gratifyingly simple to the wonderful sophisticated  £20.00

[15015] Guste, Roy F. Jr.. Antoine's Restaurant Since 1840 Cookbook. New Orleans: Carbery-Guste, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. This beautiful book is highlighted with over fifty original paintings, depicting kitchen scenes and products used to prepare these delicious New Orleans recipes. They were commissioned, especially for the book, by the author.  £25.00

[22798] Hale, William Harlan. Horizon Cookbook - Volumes I and II. American Heritage Publishing, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Slipcase. 11- 383 to 390-768 pages plus titles and contents. Green cloth with embossed decoration to front board and gilt titles to spines. Green slipcase with paper illustration to front. These books have a shipping weight of 2.1kg, overseas customers please contact us for shipping quote.  £20.00

[25666] Halliday, Fred. Halliday's New England Food Explorer. New York: Fodor's Travel Publications Inc., 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-679-02413-1. 316 pages. This is an absolute must for anyone travelling to New England. The best of the restaurants, lobster pounds, markets. farms, roadside stands, church suppers, clambakes, scenic drives, and country inns.  £5.00

[25859] Halm, Meesha and Macy, Dayna. Savouring the Wine Country. ill. Rothfeld, Steven - Photographs. San Francisco: Collins, 1995. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-00-638287-8. 143 pages. Recipes from the finest restaurants of Northern California's wine regions.  £5.00

[15719] Harland, Marion. Common Sense in the Household. New York: Charles Scribner's Sons, 1893. Majority Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Hinges have been sellotaped, otherwise a good tight clean copy. From the recipe for Ginger-Snaps (No. 3.) - These ginger-snaps will keep for weeks, 'if locked up'.  £35.00

 Harrisson - Neiman Marcus Cookbook by John Harrisson and Kevin Garvin ISBN: 9781400046379 [Ref: EL024]

[16179] Hein, Peg. Tastes & Tales From Texas With Love. Austin, TX: Hein & Associates, 1991. Eleventh Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9613881-0-2. Front board is slightly sunned. Chimichangas, San Jacinto Corn, Grandma Collins' Peppernuts - a wonderful selection Texan recipes.  £8.00

[22705] Hériteau, Jacqueline. Best of Electric Crockery Cooking. New York: Grosset & Dunlap, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-448-12156-5. 319 pages. The new slow-cooking method that keeps the cook out of the kitchen - 250 tested recipes - illustrated.  £8.00

[24179] Hill, Janet McKenzie. Canning, Preserving and Jelly Making. Boston: Little, Brown, and Company, 1919. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint.  £120.00

[24171] Hogner, Dorothy Childs. Fresh Herb Platter, A. ill. Hogner, Nils. New York: Doubleday & Company, 1961. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good - Priceclipped. 237 pages. For the epicurean who loves the food earth and good food. Planting, Growing, Recipes.  £10.00

[20684] Hubbard, L. P.. Little Book for a Little Cook, A. Minneapolis, MN: Pillsbury, 1994. Reprint. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-55709-171-4. Not paginated. Reproduction of the original published in 1905. Recipes together with 'This is the tale of the loaf on the shelf. As told to me by loaf itself.'  £6.00

[15566] Idone, Christopher. Christopher Idone, The Best of (Great Chefs Series). New York: Stewart, Tabori & Chang, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-55670-553-0. This is a fully illustrated collection of Idone's all-time favourite recipes, culled from his books and articles in the "New York Times", many of which are presented here in new variations. There are also 20 never-before-published recipes.  £6.00

[25950] Jo Richardson. Tex-Mex. ill. Neish, Emma - Photographer. Chester: Marks & Spencer, 2004. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 1-84461-080-2. 96 pages. Tex-Mex is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American and cowboy culinary influences. Chocolate chip and chilli ice cream!  £8.00

[25667] Jones, Delora. American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English. Burton Upon Trent: Glencoe House Publications, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-9533557-0-5. 240 pages, together with 7 pages of additional entries and erratum slip loosely inserted to front. 'If you are one of those countless cooks with a library of great American cookbooks this is an absolute must. American cooking in England finally lays to rest the frustrating hours of working out all those cup measurements. It explains the confusion surrounding words like scallion and skillet, and makes the transition from American to British that much more enjoyable.' C. J. Jackson, freelance cookery writer and consultant.  £50.00

[10619] Jones, Robert (compiled by). Presidents' Own White House Cookbook, The. Chicago, IL: Culinary Arts Institute, 1975. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-8326-0541-7. 7.5 x 9.5"; 110 pages; white boards with gilt title to spine and gilt illustration of the White House to the front board; dustwrapper, lightly browned; vg/g;  £15.00


[20340] Josephson, Gloria Agrin and Barney. Famous Cookery Book, The. ill. Refregier, Anton. New York: Horizon, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / No Jacket. 192 pages. Book has been water-stained, but it has not affected the contents.  £5.00


[22385] Judson, Helena. Butterick Cook Book, The. New York: Butterick Publishing, 1911. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / No Jacket. 359 pages plus vi index. With special chapters about casserole and fireless cooking. Spine has been covered with brown tape.  £5.00


[23821] Junior League of Hampton Roads. Virginia Hospitality. Richmond, VA: Dietz Press, 1981. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 289 pages. Hospitality in eighteenth century Virginia gained the state her reputation as "the land of hospitality."  £10.00


[23169] Junior League of Lake Charles, Inc.. Pirate's Pantry: Treasured Recipes of Southwest Louisiana. Gretna, LA: Pelican Publishing, 2003. Ninth Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Inscribed By Bill Gates. Very Good / No Jacket. ISBN: 0-88289-865-5. 448 pages. Inscription by BILL GATES of Microsoft, reads:- Thank you for your "Selfless Service" agreeing to host me in the LCE (Lake Charles Education) program. Bill Gates.  £300.00

[22994] Junior League of Lake Charles, Inc.. Pirate's Pantry: Treasured Recipes of Southwest Louisiana. Gretna, LA: Pelican Publishing, 2003. Ninth Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Inscribed By Bill Gates. Very Good / No Jacket. ISBN: 0-88289-865-5. 448 pages. Inscription by BILL GATES of Microsoft, reads:- Thank you for your time spent with the LCE (Lake Charles Education) team from Louisiana in 2005. Special thank you for the gift of wood working tools. Bill Gates. 2005 was the year of Hurricane Katrina, perhaps the tools were for use in the rebuilding?  £300.00

[25972] Junior League of St Joseph; Junior League of St Joseph. Roux We Do, The. ill. Cox, Tina and Wyeth, Lou. Memphis, TN: Wimmer Cookbooks, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-9709814-0-6. 262 pages. Tastes and tales from the land of Joseph Robidoux and the Pony Express.  £20.00

[20302] Kafka, Barbara. Food for Friends. New York: Harper & Row, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-06-181440-7. 342 pages. Barbara Kafka's book will be a revelation for those in search of impeccable recipes that combine speed with originality and fine taste.  £10.00

[26031] Kafka, Barbara. Opinionated Palate, The - Passions and Peeves on Eating and Food. New York: William Morrow, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-688-09982-3. 279 pages. Her true love for food and eating permeates this witty and iconoclastic collection of essays, filled with highly seasoned comments about what's right and wrong about food styles.  £20.00

[23755] Kafka, Barbara. Party Food : Small and Savory. ill. Eckerle, Tom - Photographs. New York: William Morrow and Company, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-688-11184-X. 323 pages. Entertaining without knife and fork.  £15.00

[23208] Kander, Simon and Schoenfeld, Henry. Settlement Cook Book, The. Bedford, MA: Applewood Books, 1996. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 1-55709-436-5. 182 pages. Decorated boards are slightly stained, not affecting contents. Lalla Rookh Cream sounds interesting! How To Dust a Room is also included.  £10.00

[17396] Katz, Pat. American Country Cook, The. London: Cassell, 1989. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-304-31900-7. From A-Z: over 1,000 recipes & food ideas. Bumped to corners, contents very good. Canned Corn Relish Yankee Style, Mozzarella in a Carriage..... This has a shipping weight of 1300g, please email us before ordering.  £12.00

[19358] Kershner, Ruth and Koch, Josette. Mexican Cooking. London: Evans Brothers, 1978. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-237-44915-3. There are easy-to-follow recipes for making the traditional enchiladas with their succulent fillings, for tortillas and tacos and crisp-fried burritos.  £6.00

[22758] Keyes, Francis Parkinson. Francis Parkinson Keyes Cook Book. London: Frederick Muller, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 304 pages. This book is divided into four sections: The New Hampshire Bride, The Washington Hostess, The World Traveller, and The Southern Writer.  £20.00

[24159] Kimball, Chris. Fannie's Last Supper. New York: Hyperion, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-4013-2322-7. 260 pages. Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook.  £20.00

[25896] Kleiman, Evan. Angeli Caffè Pizza, Pasta, and Panini. ill. Field, Ann. New York: William Morrow and Company, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-688-14269-9. 245 pages. Heavenly recipes from the City of Angels' most beloved caffè.  £10.00

[24230] Lagasse, Emeril. From Emeril's Kitchens : Favorite Recipes from Emeril's Restaurants. New York: William Morrow, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Very Good. ISBN: 0-06-018535-X. 342 pages. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. Signed Emeril to free front endpaper. Tasso and Cornbread Stuffed Quail with Fig Glaze for anyone?  £35.00

[20351] Larmoth, Jeanine and Smoler, Roberta Wolfe. Passionate Palate, The. New York: William Morrow and Company, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-688-02954-X. 262 pages. This rich, spirited, sometimes slightly mad book contains over 100 exceptional recipes, but it is far more than a cookbook.  £10.00

[25337] Latham, Carroll and Tejada, Carlene. Cooking with Stored Foods. Tuscon, AZ: H. P. Books, 1981. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-89586-120-8. 160 pages. Learn how to store everything from eggs and onions to wheat a sugar.  £5.00

Leggatt, Jenny. Cooking With Flowers. . Comments: Fawcett Columbine (1987) First American Edition - Good - Hardback with  rubbed Dustwrapper . No inscriptions, Dustwrapper chipped at cut ends,  with some scuffing and small slit 1.5 cm to bottom front cover corner.   Used - Good. (#B 02893)  £6.99 

[16357] Leonard, Laura Kittner and Crosby, Ruth Walker. Garland Cookbook, The. New York: Chester R. Heck, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007E33TY . Boards have some staining. All measures are American.  £6.00

[21062] Leslie, Eliza. Miss Leslie's Directions for Cookery. Mineola, NY: Dover Publications, 1999. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-486-40614-8. 528 pages. An unabridged reprint of the 1851 classic, with a new introduction by Janice (Jan) Bluestein Longone.  £12.00

[22416] Leslie, Miss. Directions for Cookery in its Various Branches. Philadelphia: Henry Carey Baird & Co., 1882. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830.  £200.00

[20697] Levine, Lois. Kids in the Kitchen Cookbook. ill. Schmidt, Rosalie Petrash. New York: Collier, 1973. First Edition - Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good 182 pages. This delightful book shows how the author taught her children to cook - everything from breakfast eggs to candied apples. Pages are browned, but text is clean and bright.  £5.00

[16495] Lo Pinto, Maria. New York International Cookery Book, The. ill. Foster, Susan. London: John Lehmann, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001U7CJME. Undated, appears c1953 Jacket design by Biro. Recipes from across Europe adapted by the early settlers.  £14.00

[12786] Loo, Miriam B.. Flavors of America, The - A Collection of Regional Recipes. Colarado Springs, CO: Current, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Metal ring bound book with colour illustrations.  £8.00

[25934] Loring, John. Tiffany Parties. New York: Doubleday, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-385-26352-X. 203 pages. You are cordially invited to attend a lavish celebration of the most elegant, exciting society parties in America. John Loring, Tiffany's renowned Design Director, is your escort to the most sumptuous galas, from New York to Newport, Boston to Beverly Hills.  £30.00

Lucas, Elizabeth. Mrs. Lucas's French Cookery Book - With some Additional Hints from Engish and American Kitchens. Christopers , 1934. Reprint. Hardback without dustwrapper, brown cloth cover to book, no inscriptions Acceptable. (#B 04150)  £7.99
 Lukins - USA Cookbook by Sheila Lukins ISBN: 9781563058073 [Ref: EL019]

 [20810] Lustig, Lillie S.. Southern Cookbook of Fine Old Recipes, The. Reading, PA: Culinary Arts Press, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 64 page publication bound in illustrated wooden boards with plastic yellow hoops - yes we do mean wooden! If anyone dare accuse Mrs Beeton of using excessive amounts of ingredients, try Kentucky Burgoo - 600 pounds of lean soup meat, 200 pounds fat hens, 2000 pounds of potatoes, 200 pounds of onions - need we go on!, the best is yet to come, Use squirrels in season... one dozen squirrels to each 100 gallons.  £30.00

[25906] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XVIII, Issues 1-12. New York: Gourmet Inc., 1958. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Lacks index. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25905] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XVII, Issues 1-12. New York: Gourmet Inc., 1957. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine, complete with loosely inserted index which is scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1958, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25907] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XX, Issues 1-12. New York: Gourmet Inc., 1960. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Lacks index. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25910] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXIV, Issues 1-12. New York: Gourmet Inc., 1964. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1962 and 1963. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25909] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXIII, Issues 1-12. New York: Gourmet Inc., 1963. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1962 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25904] MacAusland, Earle R. - Editor. Gourmet - The Magazineof Good Living - Vol. XV, Issues 1-12. New York: Gourmet Inc., 1955. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine, complete with loosely inserted index which is scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1957, 1958, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25908] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXII, Issues 1-12. New York: Gourmet Inc., 1962. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[18908] MacDonald, Beryl. Traditional American Cookery. London: Cassell, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-304-29914-6. An exciting collection of recipes from all over the States. All ingredients are available in Great Britain.  £12.00

[15337] Madison, Deborah. America (Vegetarian Table Series). San Francisco: Chronicle Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0888-2. Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables.  £12.00

[19056] Malouf, Waldy with Finn, Molly. Hudson River Valley Cookbook, The : A Leading American Chef Savors the Region's Bounty. Boston: Harvard Common Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-55832-143-8. In more than 200 recipes, Chef Malouf shares his pleasure in cooking with many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and handcrafted cheeses.  £10.00

[24103] Martin, Susanna. Yankee Cook in an English Kitchen, A. London: Faber & Faber, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-571-10150-X. 165 pages. Favourite American recipes adapted for English cooks. Yes there is a recipe for a true BLT!  £30.00

[19205] Martinez, Zarela. Food from My Heart. ill. Glaser, Milton. New York: Macmillan, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-02-580471-5. Former owner's neat inscription to free front endpaper, otherwise this book would be described as very good. Cuisines of Mexico remembered and reimagined. Pana del Dia de Muertos - Bread for the day of the dead?  £16.00

[16579] Masterton, Elsie. Blueberry Hill Kitchen Notebook. ill. Morgan, Ava. New York: Thomas Y. Crowell Company, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good - Priceclipped. ISBN: B00124SH6W. Here we have a compendium of Elsie's notes on food, both recipes and whims and fancies as she has set them down, through the years, in her own informal kitchen notebook which hangs beside her range at Blueberry Hill Farm. Dustjacket spine sunned, in protective sleeve.  £25.00

[25658] Mayer, George. Famous Old New Orleans Recipes. Abbeville, LA: Tony Frederick, 1964. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-966-52790-9. 94 pages. A book of famous old New Orleans recipes used in the south for more than 200 years - Over 300 authentic Creole recipes - not too certain how Banbury Tarts made it to Louisiana, but guess that many people from England went in search of a new life.  £20.00

[17588] McCarthy, Marguerite Gilbert. Cook is in the Parlor. Boston: Little, Brown and Company, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0007I3TEO. 310 pages. Here are the recipes and advice on how to prepare unusual meals and relax and entertain at the same time. Red Caviar and Sour Cream for the cocktail party? Dustjacket spine is almost detached.  £20.00

[24676] McDonald, Virginia Rowell. How I Cook It. Kansas City, MI: Frank Glenn Publishing, 1949. Third Printing. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. 256 pages. Dullness is lifted right out of the routine of recipe reading when you open Virginia McDonald's "How I Cook It."  £12.00

[24242] McLaughlin, Michael. Fifty-Two Meat Loaves. New York: Simon & Schuster, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-671-78539-7. 144 pages. A comforting collection of meat loaves, plain and fancy, each with its own perfect side dish.  £7.00

[23694] McManus, Fran - Editor. Eating Fresh from the Organic Garden State. ill. Sprague, Anna. Pennington, NJ: Northeast Organic Farming Assn of, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-883354-01-3. 118 pages. Lavender biscuits with mixed summer berries - how can you possibly resist?  £8.00

[16189] Members of the Fruit and Flower Mission. Fruit and Flower Mission Cook Book. Seattle, WA: Lowman & Hanford, 1930. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001324VR2 . Note to free front endpaper states that this book came from the estate of Congressman John O'Brien, and is inscribed Mrs. John J. O'Brien, 6981 Sea View Terrace, Seattle. Dustjacket is in protective sleeve. Bitting p529.  £50.00

[19356] Metropolitan Museum of Art. Culinary Collection, A. New York: Metropolitan Museum of Art, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 0-87099-081-0. Interesting collection of recipes from the members of the board of trustees and staff - Two-tiered Tuna Casserole, Mary Murphy's green salad dressing.... This book comes with the original illustrated packaging.  £12.00

[23627] Miller, Mark - Kiffin, Mark - Harrisson, John. Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques. ill. Santagto, Valerie - Photographs. Berkeley, CA: Ten Speed Press, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-89815-494-4. 129 pages. With this book on your shelf you will have a resource for adding inspired touches to your cooking, all with Southwestern kick. Hatch Chile Piccalilli should liven up any meal! Dustjacket is lightly bumped to edges.  £25.00

[20630] Mitchell, Jan. Lüchnow's German Cookbook. ill. Bemelmans, Ludwig. Garden City, NY: Doubleday & Company, 1952. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 224 pages. Lüchow’s was founded in 1882 when a waiter, August Lüchow, purchased the German restaurant and beer garden he had been working at, and remained in operation for a full century, closing in 1982 after a suspicious fire gutted the building  £50.00

[24185] Morse, Sidney and Curtis, Isabel Gordon. Household Discoveries and Mrs. Curtis's Cook Book. New York: The Success Company, 1909. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 744 pages Household Discoveries and 280 pages Mrs. Curtis's Cook Book bound in one volume. Fascinating insight into American life in the early 1900's, not too certain if some the suggestions in the Household Discoveries would be permitted today. Black leatherette binding with gilt title and decorations to front and spine, marbled page edges, a nice clean tight book. Axford page 211.  £75.00

[25329] Munks, Bertha. Florida's Favorite Foods - Bulletin No. 46. Tallahassee, FL: Florida Department of Agriculture, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 202 pages. Some interesting recipes for sweet potatoes - Candied Sweet Potatoes? Wonderful colour illustrations to covers, although the spine has been repaired with sellotape.  £8.00


[16673] Neil, Marion Harris. Calendar of Dinners, A - with 615 Recipes. Cincinnati, OH: Procter & Gamble, 1916. Tenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0014462OE. Colour picture to front board depicting restaurant staff looking at various menus from a cookery book, with one recipe showing the word 'lard' crossed through and replaced with Crisco.  £15.00


[17415] Neil, Marion Harris. How to Cook in Casserole Dishes. London: W. & R. Chambers, 1913. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00178AUB8. Printed in U.S.A. Not too certain what the relevance of 'casserole dishes' is to this book, most of the recipes would only require normal kitchen equipment - for example why would you need a casserole dish to prepare Lettuce and Green Pepper Salad?  £10.00


[20322] Newman, Leslie. Feasts : Menus for Home-Cooked Celebrations. New York: HarperCollins, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 0-06-016467-0. 283 pages. This book will change your outlook on giving parties because Leslie Newman hates "entertaining" - but loves to feast. Inscription to free front endpaper - To Maggie and Jerry - With happy thoughts of shared feasts to come. Love Leslie.  £25.00

[20282] Newman, Leslie. Feasts : Menus for Home-Cooked Celebrations. New York: HarperCollins, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-06-016467-0. 283 pages. This book will change your outlook on giving parties because Leslie Newman hates "entertaining" - but loves to feast.  £15.00

[25870] Nix, Janeth Johnson and Smith, Margaret Acton. Zinfandel Cookbook - Food to Go with California's Heritage Wine. Palo Alto, CA: Toyon Hill Press, 1995. Second Printing. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-9642901-0-3. 112 pages. More than 100 fresh flavor-tested recipes, from appetizers to desserts.  £5.00

[19303] No Author. General Foods Cook Book. New York: General Foods Corporation, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 370 pages. Remains of dustjacket only. Good selection of American recipes from the 1930,s. 600 tested recipes, 95 menus and 31illustrations.  £8.00

[19284] No Author. American Cooking - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 128 pages. Yes it has a recipe for Southern Fried Chicken with Cream Gravy.  £5.00

[19250] No Author. Cane River Cuisine. Natchitoches, LA: Service League of Natchitoches, 1980. Fourth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good The first recipe is Natchitoches Meat Pies, which leads you into all sorts of interesting recipes - Chicken Divan Casseroles, Strawberry Pie.......  £50.00

[19223] No Author. Southern Accent. Pine Bluff, AR: Junior League of Pine Bluff, 1980. Fourth Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Good 358 pages. There is even a recipe for Yorkshire Pudding!!  £12.00

[19152] No Author. Divine Art of cooking, The. Beverley Hills, CA: All Saints Episcopal Church, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Not paginated. This collection of recipes was created for sale at the Country Fair by the members of Saint Catherines Group, All Saints Epicopal Church, Beverley Hills. You could always try Vera's Monkey Bread!`  £8.00

[16968] No Author. McCall's Cook Book. New York: Random House, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0019HNH9Y. The absolutely complete step-by-step cooking and serving guide. Page edges foxed, not affecting contents. 786 pages  £25.00

[19283] No Author. Latin American Cooking - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 128 pages. Ocopa Arequipella should interest your dinner guests.  £5.00

[24691] No Author. Woman's Home Companion Cook Book. New York: Garden City Publishing, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 951 pages. A great American classic cook book. Overseas customers please email for shipping quote, this book weighs 1.7kg.  £50.00

[21052] No Author. Any One Can Bake. New York: Royal Baking Powder Co., 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 100 pages. Illustrated in colour and black and white.  £5.00

[15435] No Author. Holiday Cook Book. New York: Meredith Press, 1967. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. Recipes for all the holidays you can imagine - New Year, Valentine's, St. Patricks, Easter, Halloween, Thanksgiving and Christmas.  £7.00

[25293] No Author. Samco - Sour Cream - The Gourmet Touch to Everyday Cooking. Chicago, IL: American Dairy Association, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Promotional publication with some interesting recipes for using sour cream. Some evidence of water staining - not affecting text.  £4.00

[20936] No Author. Wild World of Fillo, The. Cleveland, OH: Athens Foods, 1980. 24mo - over 5" - 5¾" tall. Paperback. Good 70 pages. Promotional publication from Athens Foods - so how many recipes can you do with fillo pastry?  £5.00

[23225] No Author. Metropolitan Cook Book, The. New York: Metropolitan Life Insurance Company, . 8vo - over 7¾" - 9¾" tall. Paperback. Good 64 pages. Illustrated card covers depicting mother and two children. Stamp mark to front of Max Kleckner, Metropolitan Insurance Co. Not dated, but would appear to be 1930's  £12.00

[21051] No Author. Any One Can Bake. New York: Royal Baking Powder Co., 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 100 pages. Illustrated in colour and black and white. Manufacturer's label has been pasted over original publication data, and reads Royal Baking Powder British Made.  £5.00

[25292] No Author. Quick Recipe Favorites - Distinctively Different with 7-Up. St. Louis, MO: Seven-Up Company, 1963. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good 16 page oblong pamphlet. Yes, you guessed it, every recipe uses 7-Up including Beef Stroganoff.  £4.00

[20605] No Author. Better Homes and Gardens - New Cook Book. Des Moines, IA: Meredith Press, 1962. Revised Edition, Second Printing. 4to - over 9¾" - 12" tall. Spiral Binding. Good / No Jacket - as issued. 400 pages. Twenty separate sections. This has seen kitchen use, but is complete and pages are clean.  £40.00

[20548] No Author. Delineator Cook Book. New York: Butterick Publishing, 1928. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 788 pages. Not too certain how many American cookery books have Yorkshire Pudding as the last recipe in the index. Under the direction of Mildred Maddocks Bentley, edited by Flora Rose and Martha Van Rensselaer.  £20.00

[20524] No Author. Selections from Aunt Sammy's Radio Recipes. Washington, DC: United States Department of Agriculture, 1976. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 24 pages. This is the 50th anniversary publication of this much loved American recipe book.  £3.00

[25279] No Author. Our Treasured Recipes. Harrisburg, PA: Stevens Memorial United Methodist Women, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 108 pages plus index. How about Coca-Cola Cake - all the recipes are in American measures, most ingredients are readily available in the UK - Nippy Cheese is simply Cheddar!  £10.00

[15432] No Author. Barbecue Book - Better Homes and Gardens. New York: Meredith Press, 1967. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. Barbecue American style - some fascinating recipes, including Saucy Pot Roast and Fisherman's Luck.  £7.00

O'Connell's, Patrick - Patrick O'Connell’s Refined American Cuisine: The Inn at Little Washington  : Bullfinch Press NOT (Little, Brown & Company) (2004) .Hardcover ISBN: 9780821228456. VG/FAIR price clipped Ref: [CZ351]…. £ 10
 

[24196] Oil Capital Chapter - ABWA. Beary Delicious Collection of Mine. Yours and Ours. Olathe, KS: Cookbook Publishers, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 189 + viii pages. Great selection of American recipes, but with apologise to our cousins across the 'pond', how can you possibly produce a recipe called 'Better Than Sex Cake'?  £10.00

[20244] Olstein, Judi. American Family Cooking. London: Apple Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 1-850-760-25X. 328 pages. Yes, this is good family American cooking, nothing complicated - how about Three-meat Stew with Buttermilk dumplings? Overseas buyers please email us for shipping cost, this book has a shipping weight of 1.7kg.  £25.00

[25649] Ortiz, Elisabeth Lambert. Book of Latin American Cooking. London: Jill Norman, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Fine / Good. ISBN: 0-7090-1875-4. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake.  £10.00

[18886] Parke, Gertrude. Going Wild in the Kitchen. New York: David McKay, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 329 pages. Wonderful collection of recipes from Adder's Tongue to Yellow Pike.  £10.00

[19061] Parker, Elinor. Cooking for One. New York: Thomas Y. Crowell Company, 1960. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 134 pages. If you live alone and like to eat well, this book is for you.  £8.00

[20316] Parloa, Maria. Miss Parloa's New Cook Book - A Guide to Marketing and Cooking. Boston: Estes and Lauriat, 1885. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 430 pages plus numerous handwritten recipes to rear blank pages. Green cloth illustrated front board, and gilt titles to spine. Boards are almost detached. Axford page 292. Originally published in 1881.  £40.00

[25793] Parsons, Russ. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science. New York: Houghton Mifflin Company, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-395-96783-X. 334 pages. In this entertaining book packed with fascinating tidbits, the author explores the science behind such basic cooking methods as chopping, mixing, frying, roasting, boiling, and baking.  £12.00

[23637] Pawlycn, Cindy. Fog City Diner Cookbook, The. ill. Fukumori, Noreen Rei - Photographs. Berkeley, CA: Ten Speed Press, 1993. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-89815-493-6. 239 pages. Cindy Pawlcyn has created a blend of familiar favorites (mostly with new twists) and a sparkling array of inventive new recipes. Chicken Curry Pot Pie sounds very interesting.  £25.00

[23353] Pearl, Anita May - Deskins, Barbara B - Cuttle, Constance. Completely Cheese: The Cheeselover's Companion. New York: Warner Books, 1979. Fifth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-446-97141-3. 511 pages. All about the 500 most popular cheeses. How to taste, serve, cook - and make your own.  £10.00

[26033] Pellegrini, Georgia. Food Heroes, The: Sixteen Culinary Artisans Preserving Tradition. New York: Stewart, Tabori & Chang, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-58479-854-8. 240 pages. An interesting book for any food lover, but more importantly we will donate the proceeds to ' help our heroes' or you can simply make a donation direct to them.  £8.00

[15522] Pence, Caprial and John. Caprial and John's Kitchen: Recipes for Cooking Together!. Berkeley, CA: Ten Speed Press, 2003. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-58008-488-5. A wonderful collection of recipes, including Smoked Balsamic-Glazed Leg of Lamb - yummie!!  £15.00

[9536] Perham, Molly (edited by). Cookie Gifts - Lavish treats to make at Home. New York: Lorenz Books, 2000. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-75480-535-2. 8 x 8"; 64 pages; illustrated laminated boards; no dustwrapper, as issued; fully illustrated; very good;  £8.00

[19159] Perkins, Patsy - Editor. Second Helpings. Gainesville, FL: Florida Farm Bureau Women, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 397 pages. Salty Turkey, Montana Chuck Wagon Steak, Coca Cola Cake......  £15.00

[24504] Perry-Miller, Mitzi F. - Crossman, Elizabeth - Nicol, Margaret. Clean Plates - Cooking for Young Children. New York: Charles Scribner's Sons, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 159 pages. Good recipes, not too certain how they would apply to a child's taste.  £10.00

[21049] Pickoff, Louise. For Serving Four (Or Even More). New York: A. S. Barnes, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 327 pages. This is a cookbook for those who look upon cooking as something to be enjoyed and not just endured. Dustjacket is browned, and torn to top edge of spine.  £6.00

[24687] Pillsbury, Ann. Ann Pillsbury's Baking Book. New York: Pocket Books, 1953. Eighth Printing. 16mo - over 5¾" - 6¾" tall. Paperback. Good 372 pages. Alaskan Cranberry Cobbler to Yellow Daisy Cake. a great collection of traditional American recipes.  £20.00

[25713] Porter, Todd and Cu, Diane. Bountiful. New York: Stewart, Tabori & Chang Inc, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-61769-048-1. 304 pages. Recipes inspired by our garden. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £20.00

[23789] Pouillon, Nora. Cooking with Nora. New York: Park Lane, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 0-517-20010-4. 208 pages. Over 100 easy-to-prepare recipes and healthful seasonal menus from the celebrated kitchen of Nora's Restaurant.  £50.00

[24156] Puck, Wolfgang. Wolfgang Puck Cookbook, The. New York: Random House, 1986. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-394-53366-6. 304 pages. Recipes from Spago, Chinois and Points East and West. Crayfish Bisque has to be a must, but please remember this is an American cookery book.  £10.00

[20344] Quat, Helen. Wonderful World of Freezer Cooking, The. New York: Hearthside Press, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 224 pages. Some interesting recipes you can freeze before serving later. Page edges are dusty and foxed. Dustjacket is chipped and scuffed.  £8.00

[13479] Riedner, Ulrich. Pea Soup Andersen's Scandinavian/American Cookbook. California: Celestial Arts, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89087-523-5. Collects the recipes developed for the restaurants of Robert T. "Pea Soup" Andersen, including soups, side dishes, entrees, breads, and desserts.  £8.00

[21029] Rockenwagner, Hans. Röckenwagner. Berkeley, CA: Ten Speed Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-89815-875-3. 208 pages. Whether you're in the mood to nibble or feast, Röckenwagner offers a generous serving of the original cuisine and style that define one of L.A.'s hottest chefs.  £20.00

[25970] Rodgers, Rick. Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert. ill. Fink, Ben - Photographs. New York: William Morrow & Company, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-06-122731-5. 184 pages. With foolproof recipes, detailed menu timetables, and down to earth advice, this book is the holiday cook's best friend.  £8.00

Rodham - An Invitation to the White House: At Home with History by Hillary Rodham Clinton ISBN: 9780684857992 [Ref: EL021]

[23432] Rodnitzky, Donna - Densen, Ellie and Wenzel, Jogail. Prune Gourmet, The. San Francisco, CA: Chronicle Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed. Very Good ISBN: 0-87701-708-5. 232 pages. Prunes have a naturally rich flavor adaptable to any meal. Free front endpaper is inscribed Henneita, By conincidence Alan (?) X-, apologies for the spelling, we have simply copied the inscription. This book came from the collection of Henrietta Green who is a British food writer and author.  £10.00

[24780] Rombauer, Irma S. and Becker, Marion Rombauer. Joy of Cooking, The. ill. Hoffmann, Ginnie. Indianapolis, IN: Bobbs-Merrill Company, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: . 849 pages. The American household classic. Overseas customers please contact us for shipping quote, this book weighs 1.4kg. Interesting hand-written recipe for Hot Chicken Salad contained within an envelope loosely inserted to front.  £20.00

[18289] Rorer, Mrs S. T.. Philadelphia Cook Book, Mrs. Rorer's. Philadelphia: Arnold and Company, 1914. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 581 pages. A wonderful collection of American recipes from the 19th century. Free front endpaper, frontispiece and title page are detached but present. Manuscript recipes to 'Additional Recipes' pages.  £10.00

[20325] Rorer, Sarah Tyson. Mrs Rorer's New Cook Book. Philadelphia: Arnold and Company, 1902. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 731 pages. Professionally rebound in green cloth with original spine. Axford page 283.  £20.00

[23397] Rose, Peter G.. Foods of the Hudson : A Seasonal Sampling of the Region's Bounty. New York: Overlook Press, The, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-87951-489-2. 270 pages. 172 sensational recipes using the best and freshest foods from the Hudson River region: spring's shad and asparagus; summer's corn and crabs; fall's apples and game; winter's stews and breads and much, much more.  £10.00

[26023] Rosso, Julee. Great Good Food: Luscious Lower-fat Cooking. ill. Wise, Christa. London: Weidenfeld & Nicolson, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-297-83251-4. 574 pages. Not too certain how Fried Green Tomatoes qualify as 'lower-fat', but a wonderful collection of American recipes - conversion chart facing title page.  £10.00

[23745] Rosso, Julee & Lukins, Sheila with McLaughlin, Michael. Silver Palate Cookbook, The. ill. Lukins, Sheila. London: Ebury Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-85223-475-9. 362 pages. The owners of the Silver Palate, a unique and internationally acclaimed delicatessen in Manhattan, have brought their inspiration to more than 350 superbly conceived dishes for any occasion.  £8.00

[20914] Rosso, Julee & Lukins, Sheila with McLaughlin, Michael. Silver Palate Cookbook, The. ill. Lukins, Sheila. London: Ebury Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-85223-475-9. 362 pages. The owners of the Silver Palate, a unique and internationally acclaimed delicatessen in Manhattan, have brought their inspiration to more than 350 superbly conceived dishes for any occasion.  £8.00

[23372] Rosso, Julee and Lukins, Sheila. New Basics Cookbook, The. New York: Workman Publishing, 1989. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89480-341-7. 849 pages. American cuisine in all its abundant pleasure and variety. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £30.00

 Rossant - Madeleines in Manhattan: A Memoir with Recipes by Colette Rossant ISBN: 9780747584261 [Ref: CL232]

[20495] Russellville Women's Club. Best in Cooking - In Brown County. Russellville, OH: Russellville Women's Club, 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good Reading Copy 67 pages. Not too certain what the recipe for 'Baked Beans for 100' would do for global warming.  £5.00

[23226] San Antonio Junior Forum. Celebrate San Antonio: A Cookbook. San Antonio, TX: San Antonio Junior Forum, 1986. Third Printing. 4to - over 9¾" - 12" tall. Hardcover. Good / No Jacket. ISBN: 0-9616917-0-0. 391 pages. Illustrated laminated boards. Why not try the Prairie Casserole? or the San Antonio River Mud? Overseas customers please contact us for shipping quote.  £18.00

[23874] Sandy (Orlando Sandi Peña). Meals "a la tica" - Costa Rican Cook Book. ill. Rojas, Sonia Zúñiga. Costa Rica: Author, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 9968-9456-1-7. 100 pages. English text, but you will needs lots of creative skills to convert some of these recipes - Orgeat requires 2.5kg of rice, 500g of toasted peanuts.... how many are you cooking for? A very interesting collection of recipes - Old Hen Soup (It revives even the dead!).  £20.00


[26047] Schlesinger, Chris and Willoughby, John . Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings. ill. Hirsheimer, Christopher - Photographs. New York: William Morrow, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-688-16062-X. 264 pages. Flavorful and unexpected main-dish salads and dressings.  £10.00


[23223] Seely, Mrs. Lydia. Mrs. Seely's Cook-Book. New York: Macmillan Company, 1902. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 432 pages. Numerous black and white illustrations throughout. Decorated boards with gilt titles to front and spine. Driver 943.1.  £55.00

[25227] Shank, Esther Heatwole. Mennonite Country-Style Recipes and Kitchen Secrets. ill. Hunsberger, Susan K.. Scottdale, PA: Herald Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-8361-3442-7. 679 pages. Mennonite homemaker Esther H. Shank, Harrisonburg, Virginia, has collected and perfected good recipes and food preparation tips for 25 years. In this remarkable collection of more than 1,000 recipes and hundreds of hints for success, she shares her legacy of kitchen know how.  £20.00

[14312] Shields, John. Chesapeake Bay Cookbook, The: Rediscovering the Pleasures of a Great Regional Cuisine. Berkeley, CA: Aris Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-201-51808-2. Jimmy Le Blue's Barbecued Ribs are to die for, trust us, no matter how many we cook, there are never any leftover!!  £45.00

Shindler, Merrill - American Dish: 100 Recipes from Ten Delicious Decades ISBN: 9781883318109 [Ref: EL019] £ tba 

[16608] Shore, Debbie and Townsend, Catherine. Home Food : 44 Great American Chefs Cook 160 Recipes on Their Night Off. ill. Nicoll, Link - Photographs. New York: Clarkson Potter, 1995. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-517-59778-0. All famous chefs have restaurant menus and signature dishes for which they are renowned. But what do they cook at home when they take off their toques and take out their skillets?  £18.00

[20394] Siegrist, Jan Seygal. New England Sampler. Shelburne, VT: New England Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-933050-48-8. 48 pages. A handy collection of recipes that reflect the rich heritage of New Englander's and their good creative cooking!  £5.00

[20776] Simmons, Amelia. American Cookery. New York: Oxford University Press, 1958. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. xxx text plus 50 pages facsimile of original text. With an essay by Mary Tolford Wilson, who has inscribed the free front endpaper - For Margaret Wilson who, I understand, is warmly interested in things American, culinary and historical - a fellow enthusiast. Mary Tolford Wilson  £60.00

[16533] Simon, Susan. Nantucket Holiday Table, The. ill. Allen, Jeffrey - Photographs. San Francisco: Chronicle Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 0-8118-2508-6. Inscription to short title page is dated 2 December 2000 and reads For Carolee & John, I wish you many happy, peaceful & delicious holidays! Susan Simon.  £20.00

[16313] Sinnes, A. Cort. Grilling Book, The: . ill. Thollander, Earl. Berkeley, CA: Aris Books, 1985. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-201-19037-0. The techniques, tools, and tastes of the new American grill. This is a serious barbecue cookbook!!  £8.00

[16146] Sis and Jake. Ma's Cookin' - Mountain Recipes. Osage Beach, MO: Ozark Maid Candies, 1969. Tenth Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good Spiced with mountain customs, sayings, and superstitions. Possum and Snappin' Turtle may prove a little difficult to obtain from your local supermarket, but there some very interesting recipes and medicinal cures in this 56 page publication.  £6.00

[14344] Sis and Jake. Ma's Cookin' - Mountain Recipes. Osage Beach, MO: Ozark Maid Candies, 1969. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good Spiced with mountain customs, sayings, and superstitions. Possum and Snappin' Turtle may prove a little difficult to obtain from your local supermarket, but there some very interesting recipes and medicinal cures in this 56 page publication.  £6.00

[25827] Sky, Margaux. Beautiful Breads and Fabulous Fillings. ill. Manville, Ron - Photographs. Nashville, TN: Rutledge Hill Press, U.S., 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-4016-0250-9. 256 pages. The best sandwiches in America.  £8.00

[19743] Smith, Joan. Woodlawn Plantation Cookbook with Recipes from The Pope Leighey House & Kelly's Needlers. Mount Vernon, VA: Woodlawn Plantation, 1980. Second Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 260 pages. Yes there is a recipe for Roast Beef and Yorkshire pudding form the early Virginians.  £12.00

[21083] Spencer, Maryellen. More or Less Cookbooks, The - 2 Volumes. ill. Levine, David. Lock Haven, PA: Hammerhill Paper Company, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Slipcase. 177 + 175 + indexes. The More or Less Cookbooks were printed in an edition limited to 2500 copies of which this in number 633.  £18.00

[20967] Splint, Sarah Field. Art of Cooking and Serving, The. Cincinnati, OH: Procter & Gamble, 1934. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 252 pages. This was obviously part of the Procter & Gamble marketing material - 'Crisco' was a product of Procter & Gamble, and it seems to appear in almost every single recipe.  £6.00

[14607] Spurgeon, Winston B.. Cookin in Old Salem. Williamsburg, PA: Williamsburg Publishing, 1981. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good 32 page booklet containing original recipes from the settlers of Salem.  £8.00

[20923] Steeds, Will (editor). Art of the Hamburger, The. Godalming: CLB International, 1996. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7858-0704-7. 92 pages. You name it, a burger has been made out of it! Yes there is a Tandoori-Style Chicken Burger.  £10.00

[25708] Steiman, Shawn. Hawai'i Coffee Book, The. Honolulu: Watermark Publishing, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 0-9815086-2-6. 132 pages. A gourmet's guide from Koma to Kaua'i.. Yes you can have 'Ahi Meatballs in Creamy Coffee Sauce and Caramelized Onions.  £10.00

[25964] Stern, Tracy with Matheson, Christie. Tea Party. ill. Fink, Ben - Photographs. New York: Clarkson Potter, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-307-34643-9. 208 pages. 20 themed tea parties with recipes for every occasion, from fabulous showers (girls' night in) to intimate gatherings.  £25.00

[11306] Stewart, Martha. Martha Stewart's Menus for Entertaining. London: Ebury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0091790093. 8.25 x 10.25"; 225 pages; blue cloth with green title to spine; dustwrapper, priceclipped; vg/g;  £20.00

[14979] Stewart, Martha. Martha Stewart's Quick Cook. London: Sidgwick & Jackson, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-283-99067-8. More than 200 recipes featuring fresh, seasonal ingredients arranged as 52 menus to prepare in less than an hour..  £8.00

[21978] Stewart, Martha. Martha Stewart Cookbook, The : Collected Recipes for Every Day. ill. Prato, Rodica. New York: Clarkson N. Potter, 1995. Reissue. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Very Good. ISBN: 0-09-182010-3. 620 pages. For those who have treasured Martha's previous titles and for new readers alike, the book will be an important additions to the kitchen library. Top edge is dusty.  £25.00
 

Stewart - Everyday Food November 2007 #47 Thanksgiving 1 2 3 inc Great Food Fast by Martha
Stewart by Martha Stewart ISBN: None [Ref: EL018]
 

[21104] Stone, Sylvia. Palate & Palette. Fredericksburg, VA: P & P Group, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 192 pages. Celebrating Food & Art in Fredericksburg: 17th - 21st Centuries.  £12.00

[24219] Szathmáry, Louis. American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History. Chicago: H. Regnery Company, 1974. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-8092-8341-7. 185 pages. Truly a collector's piece, American Gastronomy is for anyone who wants to prepare and serve dishes that have been especially adapted for today from authentic old recipes and learn more about the history and lore of American cookery.  £18.00

[26109] Tarantino, Jim. Marinades - Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables. ill. Arnold, Anne Marie. Freedom, CA: Crossing Press, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-89594-531-2. 221 pages plus index. For more flavor than you thought possible, with less effort than you can imagine, let marinades take the guesswork out of seasoning food.  £6.00

[24172] Telford, Emma Paddock. Standard Paper Bag Cookery. New York: Cupples & Leon Company, 1912. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 156 pages. Turnip Balls?, think Peach Betty sounds preferable. Front cover has two small dents.  £20.00

[12289] The Council of the Virginia Museum of Fine Arts. Virginia Celebrates: Recipes and Ideas for Entertaining. Charlottesville, VA: Thomasson-Grant, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-56566-015-3. Vivid photographs of table settings, historic Virginia sites, and Virginian artwork mark a collection of thirty-four delicious menus, each centring around a festive occasion, including both a national event such as the Fourth of July and a local Daffodil Festival. Former owners name to free front endpaper.  £25.00

[13038] The Junior League of Tampa. Gasparilla Cookbook, The - Favorite Florida West Coast Recipes - 30th Anniversary Edition. ill. Sparkman, Lamar. Tampa: The Junior League of Tampa, 1990. Seventeenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-9609556-0-7. 712 recipes, 10 illustrations and extensive 16 page index, thoroughly cross-referenced. Dustwrapper chipped to top edge, and closed 1" (3cm) tear to bottom back.  £10.00

[10728] Thompson, Terry. Taste Of The South, A. Los Angeles, CA: HP Books, 1988. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-89586-555-6. 7 x 10"; 208 pages; paperback; very good; why not try Chocolate Voodoo Cake?;  £10.00

[26030] Thorne, John and Thorne, Matt Lewis. Outlaw Cook, The. Totnes: Prospect Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0907325866. 378 pages. A wonderful collection of American recipes - why not try Sweet Potato and Pecan Pie? Think it goes better with some cream!  £20.00

[25939] Townsend, Mary. Pleasures of Summer. Menlo Park, CA: Sunset Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Fair. ISBN: 0-376-02614-6. 96 pages. Celebrate the most enjoyable season of the year with this coffee cookbook. Featuring a selection of outstanding summertime coffees and delectable warm-weather recipes from North America's leading roaster and retailer of specialty coffee beans. Dustjacket is scuffed to top edge.  £6.00

[23441] Trillin, Calvin. American Fried: Adventures of a Happy Eater. ill. Davidson, Raymond. New York: Vintage Books, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-394-74172-2. 183 pages. An interesting and humorous look at American eating habits.  £5.00

[26116] Tropp, Barbara. China Moon Cookbook. ill. Bruce, Sandra. New York: Workman Publishing, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-89480-754-4. 518 pages. A stunning marriage of Chinese tastes and techniques with California flair. 250 homestyle recipes from the chef of San Francisco's acclaimed Chinese bistro.  £10.00

[19184] Tume, Lynelle. Latin American Cookbook. ill. Sanderson, Jayne. Dee Why West, NSW: Summit, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7271-0394-6. Recipes from Mexico, Venezuela, Colombia, Paraguay, Chile, Ecuador, Peru, Brazil, Bolivia. Uruguay and Argentina.  £6.00

[20427] Turgeon, Charlotte and Birmingham, Frederic A.. Saturday Evening Post, The - All American Cookbook. London: Elm Tree, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-241-89590-1. 320 pages. 500 great recipes - the best health-giving foods selected from our country's (America) heritage.  £15.00

[23816] Vance, Melinda M. - Edited By. Connecticut a La Carte. ill. Berguist, Francie. Hartford, Connecticut, U.S.A.: Hartford 5 Arts, 1982. Second Printing. 4to - over 9¾" - 12" tall. Spiral Binding. Good ISBN: 0-9607352-0-8. 440 pages. 495 unusual and scrupulously tested recipes plus tested variations or adaptations of individual recipes. This book is not for the 'slimmer's of this world - Amoretti Chocolate Almond Cheesecake has 525 calories per slice! Boards are slightly dusty, but contents are clean and bright.  £20.00

[15160] Wagner, Candy and Marquez, Sandra. Cooking Texas Style - A Heritage of Traditional Recipes. Austin: University of Texas Press, 1983. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-292-71082-8. Here are all the foods Texans love best - guacamole, chilli, chicken-fried steak, barbecue, cornbread hot with jalapenos, even frozen margaritas perfect for cooling off on a sizzling summer day.  £12.00

[19069] Waldo, Myra. Pancake Book, The. New York: Bantam, 1963. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 146 pages. From a snack to a meal - the nation's biggest food favorite. Covers dusty, contents complete and tight. Only in America could you produce Sausage-Jelly Pancakes - yes, that is sausage and jam!  £5.00

[22194] Walker, Clare with Christiansen, Keryn. Taste of American Cooking. London: Penguin, 1986. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046502-2. 293 pages. Yes all the classics - Baked Beans, Clam Chowder, Snickerdoodles?  £4.00

[24692] Wallace, Lily Haxworth. Lily Wallace, The - New American Cook Book. New York: Books Inc., 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 931 pages. Dustjacket states 1024 pages, 104 photographs including many in full color - 50,000 ways to prepare food - balanced menus. Overseas customers please email for shipping quote, this book weighs 1.2kg.  £20.00

[18158] Wallace, Lily Haxworth. Rumford Complete Cook Book, The. Providence, RI: Rumford Company, 1924. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 241 pages. Good basic American recipes from the 1920's.  £10.00

[25957] Waltuck, David and Phillips, Melicia. Staff Meals from Chanterelle. ill. Robledo, Maria - Photographs. New York: Workman Publishing, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7611-1698-2. 448 pages. Day in and day out, the staff at Chanterelle may be the best-fed people in New York. Now join them, no matter where you work or cook, in the pleasure of a meal that nourishes body and soul.  £30.00

[20418] Washington, Martha. Martha Washington's Booke of Cookery. New York: Columbia University Press, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-231-04930-7. 518 pages. A booke of Sweetmeats: being a Family Manuscript, curiously copied by an unknown Hand sometime in the seventeenth century.  £20.00

[23365] Waters, Alice. Fanny at Chez Panisse : A Child's Restaurant Adventures with 46 Recipes. ill. Arnold, Ann. New York: Harper Collins, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-06-016896-X. 133 pages. Chez Panisse is a restaurant in Berkely, California, run by Alice Waters and about a hundred of her friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.  £20.00

[20331] Weaver, William Woys. Thirty Five Receipts from the "The Larder Invaded". Philadelphia: Library Company of Philadelphia, 1986. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. Very Good ISBN: 0-914-07669-8. 91 pages. Reflections on three centuries of Philadelphia's food and drink.  £20.00

[26039] West, Kevin. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving. New York: Alfred A. Knopf, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-307-59948-5. 532 pages. With seasonal recipes for jams, jellies, marmalades, relishes, cocktails, candies, and more. There are even recipes for medlar and quince - we sometimes have them available in season from our garden - limited supplies, so please e-mail us for more information.  £30.00

[14639] Whalen, Mike. Great Farm Fixins'. Davenport, IA: Machine Shed, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 1-57166-126-3. Wonderful collection of basic everyday dishes, including Spicy Breakfast Lasagne - what will the Americans think of next.  £15.00

[20267] Widdifield, Hannah. Widdifield's New Cook Book; or, Practical Receipts for the Housewife. Philadelphia: T. B. Peterson and Brothers, 1856. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 410 pages. Black embossed leatherette with gilt title and decoration to spine. Hinges have been professionally repaired. Good tight clean book. Bitting page 495.  £150.00

[25350] Wilder, Janos. Janos : Recipes and Tales from a Southwest Restaurant. ill. Clifford, Geoffrey - Photographs. Berkeley, CA: Ten Speed Press, 1994. First Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89815-655-6. 228 pages. In this book, Chef Wilder's friendly, down-home tone and clear step-by-step instructions bring four-star cuisine within the reach of any home kitchen. It's easier than you think. Mucho Gusto - Enjoy!  £10.00

[19145] Wilkinson, Gertrude. Cooking Made Simple. New York: Doubleday, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 164 pages. Pages browned, some staining to covers and endpapers, but the contents are complete.  £6.00

[16587] Wilkinson, Gertrude. Attic Cookbook, The. Baltimore, MD: Penguin, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 014-061610-1. A treasury of rare old recipes - the kind that might be found in your great-grandmother's attic. Former owners label to free front endpaper, name crossed through with marker pen, otherwise a nice tight clean book.  £10.00

Williams - Simple Classics Cookbook: Recipes (Complete Series (San Francisco, Calif.).) by Chuck
Williams
ISBN: 9781892374356 [Ref: EL020]

[20730] Williams, Susan. Savory Suppers and Fashionable Feasts: Dining in Victorian America. Knoxville: University of Tennessee Press, 1996. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-87049-912-2. 335 pages. This book offers a delightfully flavorful tour of dining in America during the second half of the nineteenth century.  £20.00

[25194] Wilson, Justin. Justin Wilson #2 Cookbook, The : Cookin' Cajun. Gretna, LA: Pelican, 1986. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-88289-234-7. 112 pages. This has to be one of the most interesting Cajun cookery books ever - Look, ma frien'.Don' argue wit' me about what we get cooked. Taste it an' see it don' taste jus' like I tol' you it would.  £7.00

[24215] Wives of the headmasters' of I.S.A.C.S. Schools. Favorite Recipes. ill. Brelowski, Mary. Downers Grove, IL: Independent Schools Association of the Central States, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 134 pages. Curried Chili, Joe Froggers, Cowboy Cookies... interesting collection of American recipes.  £5.00


[22998] Wood, Jane. Elegant Fare from the Weber Kettle. ill. Swanson, Maggie. New York: Golden Press, 1978. Third Printing. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good / No Jacket - as issued. 84 pages plus 20 pages of laminated cards. New dimensions in outdoor cooking. This is a 'must' for any barbecue cook.  £8.00


[25806] Worthington, Diane Rossen. Cuisine of California, The. San Francisco: Chronicle Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-1651-6. 327 pages. Pork Tacos, California Style sound interesting.  £5.00

[20445] Wurtzburger, Janet E. C.. Private Collections: A Culinary Treasure. Baltimore, MD: Women's Committee of The Walters Art Gallery, 1974. Third Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 254 pages. Recipes together with photographs of items from the Walters collection.  £10.00

[20915] Wyman, Carolyn. Jell-O : A Biography. San Diego: Harcourt, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-15-601123-9. 146 pages. The history and mystery of "America's most famous dessert".  £8.00