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Preserves: Jams, Pickles & Chutney; Bottling, Freezing

Preserves

 [22021] Atkinson, Catherine and Mayhew, Maggie. Complete Book Preserves and Pickles. London: Hermes House, 2008. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84477-016-8. 256 pages. Preserves, pickles, jams, jellies, chutneys, relishes and lots more.  £10.00

[25136] Banks, Vincent and Georgiana. Vegetable Bottling and Fruit Preserving Without Sugar. London: Royal Horticultural Society, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 61 pages. Not dated, but a loosely inserted publication from Food Production Department is dated 1917, there is also another four page leaflet from R.H.S. Most of the recipes are for bottling, but the fruit jellies, jams and sauces do require sugar.  £20.00

[17680] Beeton, Isabella Mary. Shorter Mrs, Beeton, The. London: Ward Lock, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 0-7063-6563-1. 400 original recipes chosen from Mrs. Beeton's original cookery chapters on soups, fish, sauces, meat poultry, game, vegetables, puddings and sweet dishes, preserves, biscuits and cakes and beverages. Dustjacket is bumped to top edge, with a 2cm tear to top of spine.  £15.00

[23303] Brennan, Georgeanne. Glass Pantry : Preserving Seasonal Flavors. ill. Kleinman, Kathryn - Photography. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-8118-0393-7. 143 pages. Features over 60 recipes for exquisite jams, marmalades, jellies, conserves, brandied fruits, confits, mustards, pickles, infused wines, as well as flavoured oils and vinegars for year-round enjoyment.  £6.00

[25412] Brooks, Jeffree Sapp. Art of Accompaniment, The - Making Condiments. ill. Muller, Chris. San Francisco: North Point Press, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 0-86547-346-3. 237 pages. A collection of over 170 innovative yet un-complicated recipes for condiments, ranging from pickles and chutneys to flavored oils and sweet sauces - Garlic Lover's Quick Tomato Relish should make an interesting addition to your beef burger!  £8.00

[23020] Cass, Elizabeth. Spanish Cooking. London: Mayflower, 1970. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good 204 pages. An excellent and comprehensive book.  £4.00

[23873] Cook, Robert (under Mr. Lamb). Court Cookery: or, The Compleat English Cook. London: T. Wotton at the Three-Daggers, Fleet Street, 1725. Second Edition with Additions. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket. 218 pages plus index. Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pastries, puddings, tansies, biskets, creams, cheesecake, florentines, cakes, jellies, sillabubs and custards. Also of candying and preserving: With a bill of fare for every month in the year, and the latest improvements in cookery, pastry. etc. Oxford page 55, lists the first edition of 1723. Preface of this edition is dated Piccadilly, Nov. 21, 1724. Good tight clean book, original boards, spine has been replaced with full brown leather, raised bands and gilt title to red label.  £2,500.00

[21093] Cottington-Taylor, D. D.. Jams, Jellies, and Fruit Bottling. London: Good Housekeeping Magazine, Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Reading Copy 111 pages. A good practical guide, complete but in poor condition, front cover is detached.  £5.00

[25949] Dragan, Mary Anne. Well Preserved. Vancouver: Whitecap Books, 2003. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-55285-475-2. 265 pages. Pickles, relishes, jams and chutneys for the new cook. Fantastic collection of American preserves - why not try Old-time Corn Relish, if you do not want to use fresh corn, the recipe also suggests canned or frozen.  £20.00

[18373] Erlandson, Keith. Home Smoking and Curing. London: Hutchinson, 1982. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-141551-9. How you can smoke-cure, salt, and preserve fish, meat, and game.  £10.00

[18032] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made.  £4.50

[18031] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made.  £4.50

[25080] Fowler, Geo. ( George ). How to Bottle - Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. - How to Make - Jams and Jellies, Fruit Wines, Pickles, &c., &c,. Reading: Geo. Fowler, Lee & Co., Ltd., 1947. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z5SQU. 126 pages. Red cloth with black titles, boards are stained, contents clean.  £6.00

[19402] Gardon, Anne. Preserving for All Seasons. Willowdale, ON: Firefly Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-55209-322-0. This is not preserving for long term keeping, mostly delicious recipes which can be refrigerated for several months - Angostura Peach Jam.  £5.00

[11008] Grange, Cyril. Right Way to Make Jams - including Fruit Jellies, Conserves, Marmalades, Curds, Pickles, Chutneys & Ketchup, The. Tadworth: Right Way Books, 1992. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7160-2126-9. 5 x 7.75"; 128 pages; paperback; vg/-;  £4.00

[15469] Green, Henrietta. Fresh from the Garden: The RHS Cookbook. London: Kyle Cathie Ltd, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-154-9. Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them.  £6.00

[14965] Grigson, Sophie. Eat Your Greens. London: Network Books, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-563-36738-5. Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine  £25.00

[24179] Hill, Janet McKenzie. Canning, Preserving and Jelly Making. Boston: Little, Brown, and Company, 1919. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint.  £120.00

[22009] Hobson, J. C. Jeremy and Watts, Phillip. Making Traditional and Modern Chutneys, Pickles and Relishes : A Comprehensive Guide. Marlborough: Crowood, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-8479-7192-X. 144 pages. This is a beautifully illustrated and clearly written book that tells you almost everything you need to know and includes both time-honoured and contemporary recipes.  £8.00

[18915] King, Aileen. Uncommon Preserves - Home Made No.1. London: Mills & Boon, 1960. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 28 pages Pink cloth with black title on white background and black illustration.  £6.00

[17913] Kitchiner, William. Cook's Oracle, The - Containing Receipts for Plain Cookery. Edinburgh: Cadell et All, 1827. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0024V9N3S. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families.  £110.00

[19714] Leyel, Mrs. C. F. - Hilda Winifred Wauton. Complete Jam Cupboard. London: George Routledge & Sons, 1925. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 87 pages. Giving the special virtues of each Preserve. You will need to be brave, there are very few quantities mentioned in these recipes.  £500.00

[22641] Leyel, Mrs. C. F. - Hilda Winifred Wauton. Complete Jam Cupboard. London: George Routledge & Sons, 1925. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 87 pages. Giving the special virtues of each preserve. Angelica Jam to Violet Jam, a wonderful collection of recipes - warning, very few of the recipes give quantities. Spine is cracked, chipped and detached to rear side, with some minor loss. Red boards with black titles and decorations.  £400.00

[14120] Lousada, Patricia. Designer Preserves. Cambridge: Martin in association with Tate + Lyle Sugars, 1988. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-85941-597-X. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy;  £8.00

[14122] Lousada, Patricia. Designer Preserves. Cambridge: Martin in association with Tate + Lyle Sugars, 1988. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-85941-597-X. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy;  £8.00

[19155] Mann, Gladys. Home Preserving & Bottling. London: Hamlyn, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-34428-2. Former owners recipe for Sloe Gin to free front endpaper.  £6.00

[19822] No Author. Make Your Own Jams. London: Hodder & Stoughton for English Universities Press, 1947. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 117 pages. Two hundred and sixty-three ways of making jam, marmalade, and other preserves, compiled from famous recipes. The publishers are indebted to May Byron's Jam Book for material contained in this volume. Covers torn with some loss, contents complete.  £5.00

[22729] No Author. Piddle Valley Cookbook, The. London: Barrie & Jenkins, 1978. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-214-20505-3. 128 pages. Brown cloth with gilt title. Illustrated dustwrapper with red titles. A wonderful collection of recipes from Dorset, produced in aid of the restoration fund for the village church.  £6.00

[25586] Norman, Mrs Edward. Country House Old English Recipes for Jams & Preserves. London: Aldridge Print Group, 24mo - over 5" - 5¾" tall. Paperback. Good 20 pages. Nice collection of preserve recipes - Autumn Jam sounds ideal for using the glut of fruit that this time of year produces.  £5.00

[25590] Norwak, Mary. Complete Book of Home Preserving. London: Ward & Lock, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7063-5695-0. 208 pages. Whether you live in town or in the country, you will find that preserving food at home can make the fullest use of seasonal produce.  £12.00

[23336] Ortiz, Elisabeth Lambert. Bottling, Pickling and Preserving. London: Dorling Kindersley, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7513-0645-2. 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front.  £8.00

[25111] Pike, Mary-Ann. Soft Cheese Craft - And Other Recipes for the Aspiring Dairymaid. Weybridge: Whittet Books, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-905483-24-3. 125 pages. Making cheese is surprisingly easy. You only need a thermometer to make an infinite variety of cheeses. Great recipe for Feta! Dustjacket spine is lightly sunned.  £8.00

[25611] Sandler, Nick and Acton, Johnny. Preserved. ill. Cassidy, Peter - Photography. London: Kyle Cathie, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-532-3. 224 pages. Why not try the Pancetta . Full instructions to build a cold or hot smoker. Foreword by Hugh Fearnley Whittingstall  £10.00

[25925] Thomas, Midge. Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute. London: Simon & Schuster Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-74322-113-3. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients.  £12.00

[26039] West, Kevin. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving. New York: Alfred A. Knopf, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-307-59948-5. 532 pages. With seasonal recipes for jams, jellies, marmalades, relishes, cocktails, candies, and more. There are even recipes for medlar and quince - we sometimes have them available in season from our garden - limited supplies, so please e-mail us for more information.  £30.00