Puddings, Sweets, Desserts --->>>

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[15895] Byron, May Clarissa Gillington. Puddings, Pastries & Sweet Dishes.   £70.00


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[18336] Bunyard, Edward A.. Anatomy of Dessert, The.  £100.00


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[19157] Fance, Wilfred J. - Editor. International Confectioner, The.   £75.00


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[20607] Weber, J. M. Erich. Theory and Practice of the Confectioner.  £80.00


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[20747] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Signed to title page by Michel Roux.  £40.00


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[22104] Maree, Aaron. Patisserie. London:  £50.00


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[22624] Marshall, Agnes Bertha. Book of Ices, The. £50.00


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[23463] Saberi, Helen and Davidson, Alan. Trifle.  £60.00


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[24800] Marshall, Agnes Bertha. Fancy Ices - 1894.  £300.00


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[24832] Nirvana. Chocolate Making - A Comprehensive Treatise on the Making of Chocolate Goods. £50.00


[25565] Roux, Michel. Desserts : A Lifelong Passion.  £40.00


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[25775] Fleming, Claudia with Clark, Melissa. Last Course, The : The Desserts of Gramercy Tavern. £125.00


 

Puddings, Sweets & Desserts; Ice Cream & Sorbets; Tarts ; Sweets & Candies

Puddings, Sweets & Desserts

 [20638] Agnew, Sonia. Sweet-Making for Every Woman. London: Herbert Joseph, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 127 pages. Pure sweets are good for you, and especially good for the children - how times have changed!  £15.00

[24654] Allday, Jenny. Ice Creams, Sorbets, Mousses & Parfaits : The Delicious Natural Way. ill. Turner, Paul. Wellingborough: Thorsons, 1982. Second Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0729-1. 128 pages. An extravaganza of delicious wholefood ice creams, water ices...  £4.00

[24648] Barrett, Valerie. Chocolate Book, The. London: Apple Press, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85076-059-4. 128 pages. This has to be the required reading of any chocolate lover! Neat inscription to front pastedown.  £9.00

[25504] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books Series VII. London: Horace Cox, 1904. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 128 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[24921] Beaty-Pownall, S.. Sweets Part I - The Queen Cookery Books Series VI. London: Horace Cox, 1904. Third Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 131 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[16078] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books No.7. London: Horace Cox, 1901. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock  £15.00

[25582] Bellahsen, Fabian and Rouche, Daniel. Cakes - Exotic Desserts from the French Caribbean. Cologne: Konemann, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 3-8290-2763-X. 215 pages. A wonderful collection of desserts, why not try Caged Love Pie, or if you are not in a romantic mood Mamey Bread Pudding! Overseas customers please contact us for shipping quote, this book weighs 1.6kg  £9.00

[22102] Berry, Mary. Fruit Fare. Loughton: Piatkus, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86188-080-3. 192 pages. Every fruit and nut that is available in your garden or at your local supermarket or greengrocer's shop is included in alphabetical order so that you can see at a glance the best way to use it.  £6.00

[25338] Berry, Mary. Fast Desserts. Loughton: Judy Piatkus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-86188-404-3. 192 pages. This ever popular lady first started writing cookery books in 1970, and has now produced over seventy titles. Fast Desserts covers everything from old-fashioned English puddings through to a selection of recipes that children can make for themselves.  £25.00

[22155] Bosi, Leone. Italian Desserts and Pastries. London: Purnell / Book Club, 1974. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 214 pages. Sorry, this is not the book for those of you watching your weight!!!  £7.00

[24243] Bradley, Alice. Candy Cook Book, The. Boston: Little, Brown, 1924. New Revised Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 222 pages. Beautifully decorated boards. A classic sweet making book.  £45.00

[12896] Brown, Sarah. Fruit Desserts - Healthy Eating Cookbooks. London: Sainsbury by Dorling Kindersley, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-86318-148-1. A delightful range of recipes that make the most of the high nutritional value of fresh fruit. Suitable for vegetarians.  £6.00

[18336] Bunyard, Edward A.. Anatomy of Dessert, The. London: Chatto & Windus, 1933. Second Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good - Priceclipped. ISBN: . 217 pages. Green cloth with white title to spine. Dustjacket in protective sleeve.  £100.00

[15895] Byron, May Clarissa Gillington. Puddings, Pastries & Sweet Dishes. London: Hodder & Stoughton, 1929. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. Dustjacket is chipped and torn with some loss. Containing several hundred recipes for all manner of puddings, pies, pancakes, pastries, custards, creams & sweet dishes of every sort.  £70.00

[16082] Cobb, Juliet. Chocolate Lovers Cookbook. Montreal: Tormont Publications Inc., 1994. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 2-89429-390-9. This has got to be the chocolate lover's heaven!  £5.00

[22807] Codrington, Emma and Raffael, Michael. Encyclopedia of Desserts, The St. Michael. London: Octopus Books - Marks and Spencer, 1983. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-86273-085-6. 192 pages. Presenting a glorious choice of recipes, this book is filled with the most delicious puddings and desserts imaginable.  £8.00

[19252] Common Ground Community Restaurant, Inc. Staff. Common Ground Dessert Cookbook. Berkeley, CA, U.S.A.: Ten Speed Press, . 16mo - over 5¾" - 6¾" tall. Paperback. Good Reading Copy ISBN: 0-89815-113-9. A collection of naturally sweetened wholegrain desserts. Lacks free front endpaper and publisher details.  £4.00

[25461] Conil, Jean and Williams, Hugh. Variations on a Dessert : How to Create Your Own Original Dishes. ill. Saunders, Paul. Loughton: Judy Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86188-079-X. 144 pages. Baclava using puff pastry is brilliant!!  £10.00

[18261] Cottington Taylor, D. D.. Chocolate Cookery - Over 100 Tested Recipes. Bournville: Cadbury Brothers, 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good Reading Copy 66 pages. This is one for the chockaholics! Rear board is torn but complete.  £6.00

[23166] Croft, Susan. Lesson in Making Puddings, A - No. 6 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 20 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[22239] Desaulniers, Marcel. Death by Chocolate. ill. Grand, Michael - Photography. London: Virgin, 1992. First Edition Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: 1-85227-485-9. 144 pages. The last word on a consuming passion. Dustjacket has a small chip to front edge and has been priceclipped.  £6.00

[18389] Dunbar Patricia. Cadbury's Chocolate Cookbook. London: Hamlyn, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-32322-6. A must for any chocoholic.  £8.00

[17136] Easlea, Kate. Simple Sweets and Candies. Southampton: Paul Cave, 1983. New Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Good ISBN: 0-86146-040-5. An interesting collection of sweet recipes - chocolate brandy cherries, crunchy lumps, cough candy.....  £6.00

[19208] East West Journal - Editors. Sweet and Natural Desserts: East West's Bests and Most Wholesome, Sugar-And Dairy-Free Treats. Brookline, MA: East West Health Books, 1986. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-936184-05-1. This has to be a must for pudding people - Angie's Outrageous Banana Bread.  £4.00

[20241] Edlemann, Anton. Perfect Pastries, Puddings and Desserts. London: Harper Collins, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-414011-7. 128 pages. Rhubarb, rhubarb, rhubarb - yes, that is just one of the recipes for you to enjoy from this wonderful collection.  £6.00

[19157] Fance, Wilfred J. - Editor. International Confectioner, The. London: Virtue & Company, 1976. Third Edition, Revised. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. A must for any aspiring confectioner. This book has a shipping weight of almost 2.5kg, overseas customers please contact us before placing an order.  £75.00

[21846] Farrow, Joanna. Simply Cadbury's Chocolate. London: Chancellor, 2002. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7537-0496-X. 128 pages. 100 tempting recipes - recipes for cakes, biscuits, muffins, hot puddings, ice creams, no bake cakes and special occasion desserts and gateaux.  £6.00

[21947] Farrow, Joanna. Chocolate - Good Housekeeping Cookery Club. London: Ted Smart, 1995. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-180541-4. 80 pages. Chocoholic? This has to be in your collection  £5.00

[25775] Fleming, Claudia with Clark, Melissa. Last Course, The : The Desserts of Gramercy Tavern. ill. Gallagher, Dana - Photography. New York: Random House, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-375-50429-X. 280 pages. The Last Course contains 175 mouth-watering recipes organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate.  £125.00

[16240] Froud, Nina and Lo, Tamara. World Book of Sweets and Desserts, The (Cookery Book Club). London: Cookery Book Club, 1972. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Sweet recipes from around the world, including Rhode Island Rhubarb Brown Betty an Vareniki.  £10.00

[25591] Godby, Jake - Vahey, Sean - Lucchesi, Paolo. Humphry Slocombe Ice Cream Book. ill. Frankey, Frankie. San Francisco: Chronicle Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4521-0468-9. 143 pages. This is ice cream that is bizarre and delicious.  £10.00

[23149] Good Housekeeping Institute. Good Housekeeping Complete Book of Chocolate. London: Limited Editions, 1998. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-178035-7. 160 pages. Over 150 mouthwatering recipes, all double-tested in the Good Housekeeping Institute kitchens. Not more chocolate!  £8.00

[25438] Haroutunian, Arto Der. Sweets and Desserts from the Middle East. London: Century, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7126-0292-5. 224 pages. Here for the first time, the author takes us on a sumptuous and erudite tour of a little-known aspect of Middle Eastern cuisine.  £25.00

[25058] Harris, H. G. And Borella, S. P.. All About Genoese Glacés, Petits Fours & Bonbons. London: Maclaren & Sons for The British Baker, 1910. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 196 pages. Black and white illustrations, nice clean book.  £25.00

[21122] Hodder, Elizabeth. Book of Old Tarts, The : Over 80 Scrumptious Sweet and Savoury Tarts. London: Headline, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7472-3034-X. 128 pages. A practical book for cooks of all levels who wish to recapture the magical, messy and endlessly satisfying journey that starts with a large bowl of flour. Final page has a water-stain to bottom edge, not affecting text.  £15.00

[20761] Howard, Lady Constance. Pastry-Cook & Confectioner. London: G. P. Swinborne & Co., Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Good / No Jacket - as issued. 40 pages. Driver 804.4 - 804.8, various publication dates, although all described as Blue paper, this book has Red paper covers. Re-edited with additional recipes and hints.  £30.00

[19387] Hutton, D F. and Bode, E. M.. Simple Sweetmaking. ill. Hawkins, Irene. London: Faber and Faber, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-571-09412-0. Crease to front cover, otherwise a nice tight clean book. Satin Cushions sound interesting.  £3.00

[25397] Jerome, Helen. Sweet-Making for All. London: Thomas Nelson and Sons, 1924. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 183 pages. Nice bright clean boards. A must have for any sweet maker.  £6.00

[21152] Khalsa, Baba S. and Opalenik, Andrea. Great Desserts from the Great Chefs. San Francisco: Chronicle Books, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-8118-0281-7. 383 pages. You'll find over 175 incredible dessert recipes from nearly 50 of America's most noted chefs and food writers...a delectable treat on every page! Dustjacket spine is lightly sunned.  £15.00

[22171] Lambert, Robert. Ultimate Chocolate Book. ill. Brabant, Patricia - Photographs. London: Mitchell Beazley, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85732-282-7. 108 pages. This has to be chocoholics must have! Light crease to rear cover.  £5.00

[22203] Lawrence, Sue. Chocolate - A Book of Recipes. ill. Koska, Anne. London: Lorenz Books, 1999. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85967-232-9. 64 pages. Everything from chocolate biscuits and pies to cakes, desserts and hot puddings.  £5.00

[22597] Lindlaw, Myrtle. Super Sweets and Puddings. General Foods, 1974. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-00-435101-0. 96 pages. Sweet tooth? this is book for you!  £5.00

[14370] Lindlaw, Myrtle. Book of Sweets and Puddings, The. London: Spectator Publications for General Foods, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. Rear board scuffed, signature stamp to title page and signs of sellotape to front endpaper. Contents good. Produced for General Foods to promote the sale of their products, and in particular Birds Custard.  £6.00

[19653] Lindlaw, Myrtle. Super Sweets & Puddings. London: Collins / General Foods, 1974. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: . 96 pages. Pud. lovers heaven!  £6.00

[22747] Macdonald, Baroness Claire Macdonald of. Sweet Things. London: Century Publishing, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-0494-4. 157 pages. Of all the dishes that come from the Kinloch Lodge kitchens, the sweet things take pride of place.  £5.00

[10943] MacMillan, Norma - Series Editor. Eat Well Live Well - Fresh Fruit & Desserts. London: Reader's Digest, 2000. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-276-42423-9. 9 x 9.5"; 160 pages; illustrated laminated boards, blue cloth spine with pink/white title; no dustwrapper, as issued; vg/-;  £10.00

[25879] Manfield, Christine. Paramount Desserts. ill. Barber, Ashley - Photography. Ringwood, VIC: Viking, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-670-87086-2. 165 pages. This book demystifies the world of the pastry chef. Top edge of front board is damaged, not affecting contents.  £30.00

[22104] Maree, Aaron. Patisserie. London: Cassell, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-304-34365-X. 296 pages. An encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery and desserts.  £50.00

[23460] Marlow, Anne. Wall's Ice Cream Ideas at Home. London: T. Wall & Sons, First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 8 Leaflets enclosed in card wallet. The index only lists 4 titles, but allows for 12, with a note from the publisher - Make Your Own Index, Write in the titles of the other leaflets in the space provided on the opposite page. Titles are - Hot Sauces and Toppings, Ice Cream Drinks, Easy Way to Serve Ice Cream, Family Puddings with Ice Cream, Cold Sauces and Toppings, Ice Cream Flans and Pies, Splits and Parfaits, Dishes for Special Occasions. Wallet is dusty but complete.  £25.00

[22624] Marshall, Agnes Bertha. Book of Ices, The. London: Ward Lock, Seventeenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 79 pages. Including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, with wonderful colour plates.  £50.00

[24800] Marshall, Agnes Bertha. Fancy Ices - 1894. Lewes: Liz Seeber, 1999. Limited. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. 238 pages plus 30 pages of advertisements. This is number 18 of 300 copies. Blue cloth boards with silver titles and decorations.  £300.00

[18390] Marshall, Janette. Healthy Desserts. London: Hamlyn, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-32486-9. Must be a contradiction of terms - healthy desserts?  £4.00

[23429] Mason, Laura. Sugar-Plums and Sherbet - The Prehistory of Sweets. Totnes: Prospect Books, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-907325-83-1. 250 pages. Though all those things we suck and chew seem the product of modern mega-corporations, in fact they have their roots in medieval medicine and alchemy.  £12.00

[16053] Nietlispach, Madame F.. Pies, Pastries, Cakes, Puddings & Sweets. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBXJG. 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series.  £7.00

[24832] Nirvana. Chocolate Making - A Comprehensive Treatise on the Making of Chocolate Goods. London: Maclaren & Sons for The British Baker, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 181 pages. Brown cloth with black titles. Nice clean tight book with no inscriptions. Fondant, toffee, turkish delight, chocolate, what more do you want! Black and white illustrations throughout.  £50.00

[17781] No Author. Bird's Pastry & Sweets. London: Bird's, 1937. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B001VDQSWE. 64 page booklet. Covers foxed, staples rusty, but contents clean and tight. Yes this is the same custard you can buy today!  £5.00

[13974] No Author. Cooking with Cranberries - All Year Round. High Wycombe: Ocean Spray, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good Foreword by Marguerite Patten. 32 page pamphlet with colour illustrations.  £4.00

[15433] No Author. Dessert Cook Book - Better Homes & Gardens. New York: Meredith Press, 1967. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. All-times favorites plus exciting new desserts - over 400 recipes  £7.00

[20506] No Author. Easy-To-Make Confectionery and Sweets. London: W. Foulsham, 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket. ISBN: B0027DOYS2. 94 pages. Green cloth with black titles. British Library give a date of 1923.  £6.00

[17775] No Author. Lyle's Golden Syrup Cookery Book. London: Tate & Lyle, 24mo - over 5" - 5¾" tall. Spiral Binding. Good ISBN: B001VDUK2I. 40 pages. Every recipe uses Golden Syrup - not for the slimming community!  £5.00

[17968] No Author. Easy-To-Make Confectionery and Sweets. London: W. Foulsham, 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket. ISBN: B0027DOYS2. 94 pages. Green cloth with black titles. British Library give a date of 1923.  £6.00

[21685] No Author. Great British Afters - Brown & Polson. London: CPC (United Kingdom) Ltd., 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 13 pages. A must for any pudding lover.  £3.00

[20820] No Author. Marzipan. Mitcham: John F. Renshaw & Co., First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 72 pages. Red cloth with gilt titles. Colour illustrations throughout. Macaroons to Christmas Cake what else would you expect from the major manufacturer of almond paste. Would appear to be from the 1950's.  £15.00

[18319] No Author. Dangerous Desserts. London: Quadrille Publishing, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-899988-23-8. Over 200 tried-and-tested recipes from BBC Good Food Magazine.  £8.00

[19655] No Author. Puddings & Desserts - Good Housekeeping. London: Cookery Book Club, 1973. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Good. 120 pages. A few pages at the start and end of this book have an indentation mark, not affecting the text. Over thirty full colour pictures show clearly how to present the finished dish, and the text is in the usual clear and concise style that cooks have come to expect from Good Housekeeping.  £6.00

[25290] No Author. Cadbury's Buttons and Fingers Together - Children's Party Ideas. Bournville: Cadbury Food Advisory Service, 12mo - over 6¾" - 7¾" tall. Paperback. Good Not paginated. Oblong book promoting the use of Cadbury products for children's parties. would appear to be 1970's.  £4.00


[22379] No Author. Correct Art of Candy-Making. Butterick Publishing, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 72 pages. This book has seen considerable wear, but all the recipe pages are complete. Spine has been repaired with red tape.  £25.00


[21894] No Author. Larousse Classic Desserts. London: Hamlyn, 1979. First UK Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Poor. ISBN: 0-600-35548-9. 255 pages. A classic for anyone who loves puddings. Ductkjacket is worn and creased, but complete.  £12.00

[21879] No Author. Little Book of Chocolate. London: Marks & Spencer, 1999. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 96 pages. Chocoholic's heaven!  £5.00

[21684] No Author. Great British Afters - Brown & Polson. London: CPC (United Kingdom) Ltd., 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 13 pages. A must for any pudding lover.  £3.00

[16228] Olney, Judith. Joy of Chocolate, The. New York: Barron's Educational Series, 1982. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8120-5435-0. A tantalizing selection of chocolate recipes for favorite candies, cakes, cookies, desserts, and beverages includes practical tips on cooking techniques, fillings, toppings, and decorations.  £6.00

[22972] Olney, Richard - Chief Consultant. Good Cook, The - Fruits. Amsterdam: Time Life, 1985. Third Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0615-6. 176 pages. Love Puddings?, this is the book for you. Why not try Prunes with Apples and Sherry, not too exciting, but the creator recommends that you serve this with separate bowls of brown sugar and double cream - Oh no!  £10.00

[21762] Olney, Richard - Chief Consultant. Good Cook, The - Desserts. Amsterdam: Time Life, 1980. Sixth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0595-8. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese desserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements. Boards are a little scuffed to edges.  £10.00

[18840] Olney, Richard - Chief Consultant. Good Cook, The - Desserts. Amsterdam: Time Life, 1980. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0595-8. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese desserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements. Boards are a little scuffed to edges.  £10.00

[20952] Peel, Constance S.. Puddings and Sweets - Mrs. C. S. Peel's Cook-Books. London: Constable & Company, 16mo - over 5¾" - 6¾" tall. Paperback. Good 96 pages. One of a series from Mrs. Peel. Driver 816.2.  £10.00

[24247] Pope, Antoinette and Francoise. Candy Book, Antoinette Pope School. New York: Macmillan, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 112 pages. Praline Pecan Kisses for anyone?  £15.00

[25177] Portinari, Folco. Ice Cream. Exeter: Webb & Bower, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86350-264-4. 88 pages. A fascinating book covering the history of ice cream.  £5.00

[23239] Rattray, Mrs. Margaret E.. Sweetmeat-Making at Home. London: C. Arthur Pearson, 1922. Fifth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 152 pages plus publisher advertisements. Blue cloth with black titles and decorations to front board and spine. Dustjacket is chipped to edges. Driver 859.2.  £10.00

[18338] Rattray, Mrs. Margaret E.. Sweetmeat-Making at Home. London: C. Arthur Pearson, 1917. Fourth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 152 pages plus publisher advertisements. Red cloth with white titles and decorations to front board and spine. Driver 859.4.  £10.00

[20747] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Signed to title page by Michel Roux.  £40.00

[25173] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. . Good / Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?"  £25.00

[25565] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Signed to title page by Michel Roux.  £40.00

[25849] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Inscribed to short title page Best wishes. Michel Roux.  £40.00

[23463] Saberi, Helen and Davidson, Alan. Trifle. Totnes: Prospect Books, 2001. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good. ISBN: 1-903018-19-6. 133 pages. The authors trace its origins to the earliest recipe of 1596 and the gradual transformation of the dish from mere cooked cream to the many-layered custard extravagance we know today. Top edge of dustjacket and rear board have been bumped, but this does not affect the contents which are as new.  £60.00

[9177] Schwartz, David. Chocolate Cooking. London: Treasure Press, 1984. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85051-004-0. 8.5 x 11.25"; 80 pages; illustrated laminated boards; vg/-  £8.00

[20512] Senn, Charles Herman. Luncheon and Dinner Sweets. London: Ward, Lock & Co., Entirely New and Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 173 pages. Including the art of ice making. British Library date given as 1922. Free front endpaper has rub mark.  £5.00

[16076] Senn, Charles Herman. Recherché Luncheon and Dinner Sweets. London: Food and Cookery Publishing Agency, 1906. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Blue cloth with white titles and black decorations, title to spine has faded, corners lightly bumped. A complete range of sweets - hot, cold, gateaux, pastry and sweet sauces. Monochrome illustrations. Driver 967.1  £40.00

[21038] Shere, Lindsey Remolif. Chez Panisse Desserts. New York: Random House, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-39453860-9. 341 pages. If you are a pudding fan, this has to be the book for you!  £25.00

[15788] Sidon, Alice. Continental Dessert Delicacies. New York: M. Barrows, 1952. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 200 delectable recipes - including Tea Zwieback.  £8.00

[25408] Silverton, Nancy. Desserts by Nancy Silverton. New York: Harper & Row, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-06-181770-8. 365 pages. The ultimate in dessert recipes - how about Ice Cream Sandwiches? you will never buy an Oreo again!  £12.00

[21099] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section V - Fruit. London: Wine and Food Society, 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.  £6.00

[18226] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section V - Fruit. London: Wine and Food Society, 1942. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.  £5.00

[22226] Sisti, Valeria V.. Leith's Book of Desserts. ill. Kirk, Graham - Photographs. London: Bloomsbury, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7475-3176-5. 246 pages. OK pud lovers, look no further. Former owners inscription to free front endpaper, and small stain to front edge of pages not affecting contents.  £10.00

[26114] Slater, Nigel. Real Fast Puddings. London: Michael Joseph, 1993. First Edition. Very Good / Very Good. ISBN: 0-7181-3749-3. 224 pages. Over 200 desserts, savouries and sweet snacks in under 30 minutes.  £10.00

[20636] Smith, Henry. Master Book of Dessert Pies and Sweets. London: Practical Press, 1951. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Ex-Library. Good Reading Copy / No Jacket. 316 pages. If you are a pudding fan, this has to be a must, not pretty, all the usual library markings, but very practical.  £8.00

[20874] Smith, Mary and Debbie. Great British Puddings. London: Pavilion, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 1-85793-893-3. 192 pages. This book is a celebration of British puddings. On a diet? - please do not buy this book. Dustjacket has 2cm tear to bottom edge of spine  £5.00

[22003] Smith, Mary and Debbie. Great British Puddings. London: Pavilion, 1997. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85793-902-6. 192 pages. Mary and Debbie Smith, mother and daughter, have produced over 100 recipes covering the diversity of British puddings.  £5.00

[25249] Smith, Mary and Debbie. Great British Puddings. London: Pavilion, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85793-893-3. 192 pages. This book is a celebration of British puddings. On a diet? - please do not buy this book. Why not try Westminster Fool, apologies to all our politicians!  £5.00

[20926] Stellingwerf, Steven. Gingerbread Book, The. London: Charles Letts, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 1-85238-126-4. 128 pages. Free front endpaper is inscribed 11-12-91 Best Wishes Steven Stellingwerf. From a haunted house for Hallowe'en to a fairground carousel for an anniversary; from Hansel and Gretel cottage for a birthday to an Easter basket; from Christmas decorations to Valentines gifts - every occasion throughout the year can be celebrated in gingerbread.  £30.00

[23758] Stewart, Martha. Martha Stewart's Pies and Tarts. ill. Galton, Beth - Photographs. London: Sidgwick & Jackson, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair. ISBN: 0-283-99319-7. 216 pages. Here are more than 100 recipes for Martha Stewart's wonderfully imaginative dessert pies and tarts. Dustjacket has tear to top edge of spine.  £15.00

[15865] Storm, Margaret & John. Fine Desserts, A Treasury of. London: W H Allen, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Cream boards with black, red and gilt titles. Endpapers consist of 'The Basics' - fold out cards with the main basics used throughout the book.  £20.00

[23760] Suthering, Jane. Morning to Midnight. London: Hotel Chocolate, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. New / New. ISBN: B009TAS82O. A book of chocolate recipes for the whole day and night. Apologies for lack of details, this is a new book in original publisher's shrink-wrap.  £30.00

[20163] Tee, Susanna. Ice Cream : The Perfect Weekend Treat. London: Marks & Spencer, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-84461-083-7. 96 pages. Who can resist ice cream on a hot summer's day? Here are 40 mouth-watering recipes for homemade ice cream, using the best ingredients.  £5.00

[15009] Thomas, Helen. Pudding Book, The. London: Hutchinson, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-09-140760-5.  £6.00

[21085] Thomas, Helen. Biscuits. ill. Simunek, Kate. London: Jill Norman, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7090-1871-1. 114 pages. A wealth of recipes for all manner of biscuits, sweet and savoury, from anchovy biscuits and almond sablés to Viennese fingers and walnut cookies.  £10.00

[23183] Thorpe, Louisa. Bonbons and Simple Sugar Sweets. London: Sir Isaac Pitman & Sons Ltd., 1922. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 83 pages. Good collection of recipes for anyone interested in sweet making. How about Marzipan Acorns?  £8.00

[21103] Tipping, Jill. Iced Follies - Fantasy Cakes for Very Special Occasions. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-356-15636-2. 168 pages. Iced Follies is one of the most avant-garde collections of decorated cakes yet published, with three-dimensional creations that cannot fail to astonish.  £15.00

[16721] Trifunovic, Gordana. Cook's Book of Decadence, A : Chocolate, Coffee, Caramel. Millers Point, NSW: Murdoch, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-74045-741-2. Dustjacket in protective sleeve. Chocolate Coffee Caramel is a sumptuous collection of sweet delights - delicious baked goods, to die for desserts, and seductive sauces.  £8.00

[23668] Vickery, Phil. Proof of the Pudding. ill. Baxter, Steve - Photography. London: Simon & Schuster, 2003. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / Very Good. ISBN: 0-74322-053-6. 304 pages. This collection is the result of more than twenty years of cooking, eating and thinking about the great British pud.  £12.00

[22053] Walden, Hilary. Glorious Puddings. ill. Thandi, Kulbir. London: Charles Letts, 1992. First Edition. Very Good / Very Good. ISBN: 1-85238-353-4. 192 pages. More than 120 recipes for glorious puddings. Yes, Bread and Butter Pudding is in here, but how about Pecan Whisky Pudding - maybe not for the children!  £6.00

[25073] Wayne, Sylvia. Currant Recipe Book, The. London: Central Currant Office, 12mo - over 6¾" - 7¾" tall. Paperback. Good 34 pages. An interesting publication to promote the use of currants, would appear to be 1950's. One pound of currants has the food value of three and half pounds of grapes.  £5.00

[20607] Weber, J. M. Erich. Theory and Practice of the Confectioner. Dresden: International Fachverlag, 1929. Second Edition. Folio - over 12" - 15" tall. Three-Quarter Leather. Good / No Jacket. 444 pages. Beige cloth with red leather and gilt titles. Edition in English, French and Spanish. A treasure groove (sic) of the modern confectionary (sic) industry with about 1000 special prescriptions, 266 illustrations of text matter and 42 tables in four-coloured print. With a sheet of stencils for all garnishes in natural size of the table centres (crests) - note, this is missing from this copy. This book has a shipping weight of almost 3kg, overseas customers please contact us for shipping quote before ordering.  £80.00

[25180] Weinstein, Bruce. Ultimate Ice Cream Book. New York: William Morrow, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-688-16149-9. 234 pages. So who is going for the Prune Ice Cream? Over 500 Ice Creams, Sorbets, Granitas, Drinks, and more.  £8.00

[12981] Wheeler, Steven. Sweet Success. London: Anaya Publishers Ltd, 1990. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85470-060-X. This is a guide to making puddings, desserts, pastries and cakes. Each chapter begins with a master recipe, with step-by-step photographs and instructions. Recipes include sponges, meringues, pastry, ice-cream and sorbets. Also included are recipes for fruit tarts, custard and pies, and caramel and pralines.  £14.00