Cookery books - International --->>>

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23291.JPG
Lassalle, George - East of Orphanides : My Middle Eastern Food….
[Book Ref: ….23291] …. £50.00.

 

International Cookery

international cuisine, we have other books under seperate categories of American, Asian, British & Irish, Chinese, European, French, Italian, International General [this page], , Japanese, and Russian.

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International - General & Other Countries not previously specified

International

[22258] Abel, Keith. Cooking Outside the Box - Easy Seasonal Organic . ill. Barnett, Cristian - Photography. London: Collins, 2006. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-00-723070-2. 218 pages. Great selection of recipes - why not try the Calcutta Lamb Burgers with Radish and Yogurt Salad.  £10.00

[21857] Ackerman, Roy. Roy Ackerman's Recipe Collection. London: Penguin, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-14-010495-X. 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman.  £5.00

[21845] Acton, Johnny and Sandler, Nick. Soup. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2003. Revised. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85626-506-4. 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns.....  £5.00

[25711] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front.  £12.00

[25873] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front.  £10.00

[18339] Adam, H. Pearl. Kitchen Ranging - A Book of Dish-cover-y. London: Jonathan Cape, 1928. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way.  £10.00

[25305] Adams, Charlotte. Four Seasons Cook Book, The. ill. deZanger, Arie - Photography. New York: Crescent Press, 1984. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-13387-3. 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £15.00

[22215] Aikens, Tom. Tom Aikens Cooking. London: Ebury, 2006. Reissue. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-0919-1001-3. 256 pages. Everything from simple recipes to the most fantastic to impress your guests.  £20.00

[15483] Alexander, Stephanie. Stephanie's Menus for Food Lovers. North Ryde, Australia: Methuen Haynes, 1986. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-454-00817-1. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from.  £25.00

[23743] Alexander, Stephanie. Stephanie's Seasons. ill. Zeeng, Lynette. London: Allen & Unwin, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-86373-426-0. 316 pages. Foreword by Claudia Roden. The author is one of the world's leading woman cooks and food writers. Overseas customers please contact us for shipping quote, this book weighs 1.8kg. Top edge of rear board has a very small tear.  £35.00

[21839] Alexander, Stephanie. Cook's Companion, The - The Complete Book of Ingredients and Recipes for the Australian Kitchen. ill. Carter, Earl - Photography. Ringwood, VIC: Viking, 1998. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-670-86373-4. 816 pages. Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Overseas customers please contact us before ordering, this book has a shipping weight of 2.4kg.  £90.00

[26027] Alford, Jeffrey and Duguid, Naomi. Seductions of Rice. New York: Workman Publishing, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-57965-113-5. 454 pages. This book is more than a collection of fabulous recipes surrounded by a wealth of precious information, it is a new way of putting food on the table that is as old as the ages.  £20.00

[26111] Alford, Katherine. Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence. ill. Silverman, Ellen - Photographs. San Francisco: Chronicle Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-8118-2791-7. 180 pages. Though it can be intimidating to prepare them at home, chef and author Katherine Alford demystifies these tantalizing delicacies through straightforward techniques and divine recipe suggestions.  £10.00

[25825] Allardice, Pamela. Strawberries. ill. Bennett, Simone. London: Robert Hale, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7090-4811-4. 82 pages. The major part of the book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating.  £10.00

[21814] Allen, Brigid. Soup Book. London: Papermac, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-58224-1. 182 pages. Cold curried avocado soup with prawns?  £4.00

[25468] Allen, Brigid. Nut Book, The - A collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60635-3. 200 pages. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;  £5.00

[11220] Allen, Brigid. Nut Book, The - A collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-333-60635-3. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;  £5.00

[21934] Allen, Darina. Easy Entertaining : Over 250 Stress-Free Recipes and Sensational Styling Ideas. ill. Cassidy, Peter - Photography. London: Kyle Cathie, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85626-518-8. 304 pages. Whether you want to give informal suppers or entertain your boss, this book will take the hard work of party planning and ensure that you will enjoy it as much as your guests. Overseas customers please email for shipping quote, this book weighs 1.7kg  £20.00

[21932] Allen, Darina. Darina Allen's Ballymaloe Cookery Course. ill. Main, Ray - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85626-410-6. 639 pages. Darina Allen has organised her Ballymaloe Cookery Course to include classic and basic recipes, and also those that show how to use the very 'modern' ingredients from around the world that are readily available in super-markets today. Overseas customers please email us for shipping quote, this book weighs 2.4kg  £50.00

[17679] Allen, Ida Bailey. Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. ISBN: B001U77E1U. 248 pages. Endpapers give tables of equivalents, marketing guide, calorie portions and seasonings. Hand-written recipes to verso of free front endpaper. Black and white illustrations throughout. Title page has tipped in label stating - British Distributors: Andrew Dakers London.  £10.00

[23313] Allen, Rachel. Easy Meals. London: Collins, 2011. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-00-730904-X. 352 pages. Over 180 delicious recipes to get you through your busy life - Maple black pepper pork chops followed by strawberry and nectarine tart?  £20.00

[20530] Allhusen, Dorothy. Scents & Dishes, A Book Of. ill. Murray, Elizabeth. London: Williams and Norgate, 1934. Cheap Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 258 pages. Decorative boards, blue cloth spine with gilt title. A wonderful collection of recipes, including - Caviare and Shrimp Canapés and Tougasse Catalane.  £20.00

[19752] Allison, Sonia. Spirited Cooking - With Liqueurs, Spirits and Wine. Newton Abbot: David & Charles, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7153-8015-X. An interesting and unusual cookery book - how about Rum and Rosemary Chicken Pot?  £7.00

[22717] Allison, Sonia. I Can't Cook. ill. Bagnall, Brian. London: Elm Tree Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-241-11124-2. 193 pages. A very handy book for those who think they can not cook - yes, even you can do Seafood crepes with Watercress.  £6.00

[23000] Allison, Sonia. Marmite Guide to Better Cooking, The. London: Marmite by Collins, 1969. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-00-435228-9. 128 pages. Marmite Guide to Better Cooking does not compute! Marmite could never improve the flavour of anything - sorry, hate Marmite.  £5.00

[20568] Allison, Sonia. Hamlyn's Guide to Sauces and Saucemaking. London: Hamlyn, 1970. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-600-02866-6. 192 pages. Does exactly what it says in the title.  £5.00

[12696] Allison, Sonia. Spirited Cooking - With Liqueurs, Spirits and Wine. Newton Abbot: David & Charles, 1981. First Edition. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7153-8015-X. An interesting and unusual cookery book - how about M'lord's Lamb and Lager Roast?  £5.00

[25625] Andy Bates. Andy Bates - Modern Twists on Classic Dishes. Bedlinog: Accent Press Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-908917-70-9. 191 pages. Black Pudding and Pear Pie sounds interesting.  £8.00

[23709] Arbib, Helen. Terrace Times Cook Book, The - Paddington Edition with Chart. ill. Clements, Pauline. Birchgrove, NSW: Terrace Times, 1977. Eighth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Signed by Illustrator. Good / No Jacket. 64 pages. Interesting collection of Australian recipes. Inscription to free front endpaper reads - Couldn't resist this - from my old Stamping ground. love. Pauline. Xmas 77. (Pauline Clements is the illustrator of this book)  £10.00

[19278] Argyriou, Ellen; Mallos, Tess. History of Australian Cooking, The. Carlton North, VIC, Australia: R & R Publications Marketing Pty, Limited, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-875655-05-0. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper.  £12.00

[22073] Aris, Pepita. Lemons - A Book of Recipes. London: Lorenz Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85967-157-8. 64 pages. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavoured fruit.  £5.00

[14903] Avila, Kay. Take Six More Cooks. London: Thames Macdonald, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-356-15402-5. A selection of recipes from Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler and Robert Mey.  £8.00

[19504] Ayrdon, Robin. Budget Recipes - Resepte. Cape Town: Pick 'n Pay Hypermarkets, 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-620-05082-9. Wonderful collection of recipes in English and Afrikaans. Bottom of spine states Vol. 1 - can find no reference in the book to other volumes.  £12.00

[16039] Ayrton, Elisabeth. Time is of the Essence. London: Macgibbon & Kee, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 168 pages. Lots of quick recipes with precise instructions.  £8.00

[19275] Aziz, Khalid. Khalid Aziz Book of Simple Caribbean Cooking, The. ill. Lawrie, Robin. London: Pepper Press, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-237-45622-2. The exotic ingredients in these recipes are supplemented by the author's account of the culture and history of this region.  £5.00

[21803] Bachmann, Walter. Professional Knowledge - The Art of Cookery - Volumes I, II and III. London: Maclaren & Sons, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 316 + 368 + 400 pages. Volume I is bound in blue cloth with gilt titles - published 1951. Volume II is bound in red cloth with gilt titles - published 1951/1952. Volume III is bound in black cloth with gilt titles - published in 1952. For the Hotel, Restaurant and Catering Trade. Overseas customers please email us for a shipping quote, these three books weigh 4.5kg.  £200.00

[20758] Baglioni, Pin. 150 Hors D'Oeuvre Recipes. London: Herbert Jenkins, 1939. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. Red cloth with blue titles. Fold out colour advertising card showing the Monseigneur Restaurant and the Grill Room and American Bar in Jermyn Street, London.  £10.00

[19791] Bailey, Patricia. Gourmet Cookbook, The - Volumes I and II - Revised. New York: Gourmet Books, 1979. Eighth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / Slipcase. 820 + 831 pages, both volumes contained within red slipcase.Red leatherette bindings with gilt titles and decorations. Small tear to top edge of volume I spine. A very attractive set aimed at the serious cook. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 5kg.  £175.00

[23875] Bareham, David, Floyd, Grigson, Roden, Rubinstein, Slater, Stein and Visser. Penguin 60s Cookery. London: Penguin, 1996. First Edition Thus. 24mo - over 5" - 5¾" tall. Paperback. Good / Slipcase. ISBN: 0-14-095348-5. Ten books in slipcase. What a wonderful collection. Slipcase is slightly rubbed, but this would still make an interesting gift for any cook.  £20.00

[23656] Bareham, Lindsey. Just One Pot. ill. Barclay, Neil - Photography. London: Cassell, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-84403-162-4. 192 pages. Reduced to two cooking rings - no problem, here are some wonderful recipes which are quick and easy and at the same time delicious.  £25.00

[12115] Barnum-Bobb, Felicity (Editor). Good Housekeeping - New Recipe Book. London: Harper Collins, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-00-711691-8. A collection of recipes showing how easy it can be to create modern and easy meals on a regular basis, whether you are catering for one or two, want new ideas for regular family meals, are having friends round for a casual supper or are simply stuck for ideas for the children's packed lunches.  £22.00

[26103] Barrett, Judith. Risotto Risotti. New York: Macmillan, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-02-860357-5. 210 pages. Over 100 classic and contemporary recipes with low-fat and shortcut tips.  £15.00

[25231] Barry, Michael. Michael Barry's Waitrose Recipes As Broadcast on Classic FM. ill. Perkins, Andrew - Photography. Bracknell: Waitrose, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-9537983-0-5. 128 pages. Good easy to follow recipes - Baked Macaroni Campagnese, a quick and easy supper dish.  £5.00

[13882] Barry, Michael. Entertaining with "Food and Drink". London: BBC Consumer Publishing, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-563-37149-8. BBC2's "Food and Drink" team present a guide to entertaining, including recipes from Michael Barry and drinks advice from Jilly Goolden for a variety of occasions.  £8.00


[11186] Barry, Michael - Goolden, Jill, & Kelly Chris. Food & Drink Book - 3, The. London: BBC, 1987. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-20609-8. 5.75 x 8.25"; 148 pages; paperback; very good copy;  £4.00

[25198] Basan, Ghillie. Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 80 Classic Recipes. ill. Whitaker, Jon - Photographs. London: Aquamarine, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-903141-69-9. 160 pages. Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world.  £20.00

[21353] Bastyra, Judy. Caribbean Cooking. Leicester: Windward, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-7112-0465-9. 124 pages. A culinary trip around the Caribbean islands - Palm Heart Salad has to be a classic that will impress your guests. Dustjacket has a large loss to top rear edge, and is priceclipped..  £5.00

[18286] Bateman, Michael. Cooking People. London: Leslie Frewin for The Cookery Book Club, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A book which has seen kitchen life, the dustjacket is browned and the page edges are dusty, but where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes. Former price mark in biro to free front endpaper.  £8.00

[22165] Baxter, Jacki. Coffee Book, The. ill. Wood, Trevor and Bull, Mike. London: Apple Press, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85076-064-0. 128 pages. OK, time for your daily caffeine fix! - why not try Coffee Spareribs?  £6.00

[25407] Baydoun, Lina Chebaro and Halawani, Nada Mosbah. Arabic Cooking Step By Step - Lebanese Touch. ill. Photo Naji - Photography. Beirut: Arab Scientific Publishers, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-84409-455-4. 223 pages. Arab cooking is well worth experimenting with, and certainly makes an interesting alternative for dinner parties.  £20.00

[21026] Beard, James. Beard on Pasta. ill. Skargon, Yvonne. London: Michael Joseph, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-2393-X. 207 pages. James Beard - the doyen of American cooks - has written a book that tells you, in the most delicious way, everything you need to know about good pasta: making it, cooking it, saucing and stuffing it, and serving it.  £12.00

[24919] Beaty-Pownall, S.. Queen Cookery Books. London: Horace Cox, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good Horace Cox. 1901, 1902, 1903, 1904. Hardbacks, A full set of 14 volumes plus the original cabinet box, a mixture of first, second & third editions, titles are Soups, Ices, Pickles and Preserves, Entrees, Meat and Game, Sweets part 1, Sweets part 2, Breakfast and Lunch dishes, Salads Sandwiches & Savouries, Vegetables, Bread Cake and Biscuits, Fish part 1, Fish part 2 , Household Hints. Complete with untitled box. Overseas customers please email us for shipping quote, these books weigh 3.7kg.  £300.00


[15518] Beedell, Suzanne. Delicatessen Cookbook, The. London: Pelham, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7207-0703-X. This book is for all those interested in trying out new foods, new dishes, and new tastes.  £8.00


[19074] Beilenson, Edna. ABC of Canapes. ill. McCrea, Ruth. New York: Peter Pauper Press, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good Reading Copy / No Jacket. 62 pages. Anchovy Poufs to XYZ! Chichi-tahini. Top 6cms of spine are detached and loosely inserted to front.  £4.00



[23610] Benayoun, Aline. Casablanca Cuisine : French North African Cooking. ill. Barford, Benedicte. London: Serif, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-897959-33-8. 155 pages. This book recreates the lost world of the 'pieds noirs', French settlers in North Africa, and is a perfect example of food as the meeting points of culture.  £6.00

[14166] Benoit, Jehane. Canadiana Cookbook, The. A complete heritage of Canadian Cooking. Toronto: Pagurian Press, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: 0-919364-05-5. Recipes are listed by State - Yukon can claim 'Slumgullion' and 'Hooligan' as recipes. Dustjacket is scuffed to edges and price clipped.  £12.00

[23340] Berkley, Robert. Berries - A Cookbook. ill. Jacobson, Eric - Photographs. London: Cassell, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-31934-1. 119 pages. A sparkling and mouthwatering collection of more than 50 recipes celebrating the versatile and delicious berry, in all courses and for all seasons.  £6.00

[25902] Berkley, Robert. Berries - A Cookbook. ill. Jacobson, Eric - Photographs. London: Cassell, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-31934-1. 119 pages. A sparkling and mouth-watering collection of more than 50 recipes celebrating the versatile and delicious berry, in all courses and for all seasons.  £6.00

[23315] Berkley, Robert. Apples : A Cookbook. ill. Jacobson, Eric - Photographs. London: Cassell, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-34036-7. 119 pages. More than 50 tempting dishes and beverages show apples in a spectacular range of colours. Overseas customers please contact us for shipping quote.  £10.00

[22102] Berry, Mary. Fruit Fare. Loughton: Piatkus, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86188-080-3. 192 pages. Every fruit and nut that is available in your garden or at your local supermarket or greengrocer's shop is included in alphabetical order so that you can see at a glance the best way to use it.  £6.00

[25430] Berry, Mary. Mary Berry's Complete Cook Book. London: Dorling Kindersley, 1995. Reissue. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-7513-0205-8. 512 pages. Over 1,000 recipes for every occasion - A cornucopia of Mary Berry's delicious recipes for everyday family meals and entertaining. Overseas customers please contact us for shipping quote, this book weighs 2.3kg.  £30.00

[12169] Berry, Mary. Mary Berry's Recipes from Home & Abroad. London: Black Cat, 1989. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7481-0210-8. Favourite recipes from around the world. Very small water stain to back bottom of jacket, not affecting book.  £10.00

[22123] Berry, Mary. Mary Berry's Buffets. London: Piatkus, 1994. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7499-1249-9. 189 pages. This book will help you plan and prepare successful buffet parties with confidence and ease. Curry party for 50 - how many friends do you have?  £12.00

[25282] Berry, Mary. International Recipes from Mary Berry. Fine Fare, 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good Not paginated. A collection of fifteen recipes on laminated paper with a fold-out board stand to rear. This is one of Mary's earlier publications, not dated but Fine Fare were absorbed into the Somerfield Group, and name of Fine Fare had disappeared by the end of 1980.  £10.00

[25477] Bishop, Katie. More Slow Cooker Recipes. London: Collins, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-00-732559-2. 176 pages. For every busy person this has to be the answer to every evening meal.  £12.00

[24224] Bissell, Frances. Cook's Calendar, A : Seasonal Menus. ill. Sim, David. London: Papermac, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-42289-9. 160 pages. 'zingy seasonal menus that make you quiver with eagerness' - The Observer. Gift inscription to short title page.  £5.00

[22159] Bissell, Frances. Pleasures of Cookery, The. London: Dorling Kindersley, 1988. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86318-267-4. 155 pages. A blend of the old and the new, using familiar food in original ways and modifying classic recipes without loss of quality.  £5.00

[25805] Bissell, Frances. Pleasures of Cookery, The. ill. MacNeill, Alyson. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-3147-0. 155 pages. Frances Bissell takes us on a culinary journey to places, restaurants, books and people which have inspired and influenced her.  £5.00

[16532] Bissell, Frances. Times Cook Book, The. London: Chatto & Windus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-4543-9. 654 pages. A real classic, with a wonderful selection of recipes. Dustjacket has very small bump to bottom front edge.  £20.00

[21960] Bissell, Frances. Times Cook Book, The. London: Chatto & Windus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-4543-9. 654 pages. A real classic, with a wonderful selection of recipes.  £20.00

[23322] Bissell, Frances. Frances Bissell's Modern Classics. London: Macmillan, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-333-74127-7. 297 pages. From aioli to Yorkshire pudding, everything you would expect from one of Britain's finest cook's. Overseas customers please contact us for shipping quote, this book weighs 1.3kg.  £12.00

[25389] Black, Maggie. Heritage of British Cooking, A. London: Charles Letts, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-85097-236-1. 184 pages. Fascinating - why not try Sister Nightingale's kedgeree?  £10.00

[20168] Black, Sheila and Hern, Anthony. Cuisine Mirabelle - The Best of Gourmet Cooking. London: Colour Library, 1979. First Edition. Folio - over 12" - 15" tall. Hardback. Good / Fair. ISBN: 0-904681-60-2. 128 pages. Recipes from Jean Drees and Edward Robinson of the Mirabelle restaurant in London. Dustjacket has a very small burn mark to front, not affecting contents.  £15.00

[22254] Blackiston, Galton. Summertime. ill. Fisher, Tara - Photography. London: Virgin, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-905-26463-1. 193 pages plus index. Tantalising seasonal recipes from this acclaimed Norfolk chef.  £10.00

[26122] Blake, Andrew. Blakes. Port Melbourne VIC: William Heinemann, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-85561-708-X. 174 pages. This is a cookery book as elegant and modern as the restaurants run by Andrew Blake. Not too certain if Moreton Bay Bug would be available in the UK, but guess that any lobster would do!  £10.00

[25135] Blakeston, Oswell. Edwardian Glamour Cooking - Without Tears. ill. Beerbohm, Elizabeth. London: Hugh Evelyn, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 61 pages. This book is not just a pretty confection, but a practical collection of delicious, forgotten recipes brought up to date and adapted to the special requirements of the cook-hostess. Kidney Crotchets or Maharajah Morsels for anyone?  £10.00

[25572] Blanc, Raymond. Cooking for Friends. London: Headline, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7472-0367-9. 320 pages. 'The recipes are stunning... Raymond Blanc is the most talented person cooking in this country.' - Observer. Inscription to title page reads - To Angela, wishing you lot of Happy Cooking with lots of friends. Best wishes. Raymond Blanc. followed by his usual illustration.  £25.00

[20154] Blanc, Raymond. Blanc Mange : The Mysteries of the Kitchen Revealed. ill. Kirk, Graham - Photographs. London: BBC, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-37016-5. 320 pages. Everything you would expect from this great chef - the mysteries of the kitchen revealed with over 100 recipes.  £18.00

[23300] Blanc, Raymond. Blanc Mange : The Mysteries of the Kitchen Revealed. ill. Kirk, Graham - Photographs. London: BBC, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-37016-5. 320 pages. Everything you would expect from this great chef - the mysteries of the kitchen revealed with over 100 recipes. Press release notice loosely inserted to front.  £20.00

[25054] Blanc, Raymond. Cooking for Friends. London: Headline, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-7472-0367-9. 320 pages. This book demystifies Raymond's cuisine, showing how anyone can prepare simple and delicious food in a relatively short time without resorting to modern-day conveniences.  £15.00

[25988] Blanc, Raymond; Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Roux, Michel. Off Duty: The World's Greatest Chefs Cook at Home. ill. Merrell, James - Photographer. London: Ted Smart, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-00-775224-5. 288 pages. A great collection of recipes from Berger through Zeibold. From their table to yours... welcome to the home kitchens of the world's finest chefs.  £10.00

[25422] Blanch, Lesley. Round the World in Eighty Dishes. London: John Murray, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 174 pages. Does exactly what the title says - 80 dishes from around the world.  £6.00

[23856] Blanch, Lesley. From Wilder Shores: The Tables of My Travels. London: John Murray, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7195-4692-3. 179 pages. This is not a cookbook in the usual sense. Nor is it strictly a travel book though it does tell something of far lands and circumstances, of local dishes in local settings.  £8.00

[25511] Blanch, Lesley. Round the World in Eighty Dishes. London: John Murray, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 174 pages. Does exactly what the title says - 80 dishes from around the world. Fisherman's Lemons from Portugal should make an interesting starter.  £8.00

[25689] Blashford-Snell, Victoria and Joyce, Jennifer. Diva Cooking: Unashamedly Glamorous Party Food. London: Mitchell Beazley, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-456--8. 176 pages. This book reveals the culinary secrets making it the essential gastronomic handbook for anyone who enjoys throwing a party,  £40.00

[25251] Blinn, Johna. Celebrity Cookbook. ill. Mann, Mel. New York: Playmore Inc., 1981. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy 512 pages. Recipes from celebrities - Bette Davies, Burt Lancaster, Liberace, Kirk Douglas... You could always try Liza Minnelli's Potato Shells if you have some caviar and vodka in the kitchen! A well used book, but it is still complete.  £10.00

[25688] Blumenthal, Heston. Heston Blumenthal at Home. ill. Moore, Angela - Photographs. London: Bloomsbury Publishing, 2011. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-4088-0440-9. 407 pages. Everything you would expect from this great chef, but Marmite Consommé, you either love it or hate it!  £25.00

[23178] Boggiano, Angela. Pie. London: Bounty Books, 2010. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7537-2093-0. 191 pages. Everyone has a weakness for a pie - but have you tried Curried Football Pie?  £15.00

[23478] Bon Viveur - Cradock, Johnnie and Fanny. Cooking with Bon Viveur. London: Museum Press, 1955. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 127 pages. The first Bon Viveur Cookery Book. Jersey Baked Beans is a classic.  £12.00

[23240] Bond, Jules J.. Spanish Cuisine I Love, The. New York: Leon Amiel, 1977. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-8148-0696-1. 160 pages. This book not only presents some of the best traditional dishes of Spain, but also many of Mexico, derived from them.  £5.00

[18832] Bond, Jules J.. Rice & Pasta Cuisine I Love, The. New York: Leon Amiel, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-8148-0696-1. Rice and noodles are mainstays of the cuisine and are among the most important foods for many peoples of the world.  £5.00


[20493] Bothwell, Jean. Onions Without Tears. ill. Ayer, Margaret. Kingswood: The World's Work (1913) Ltd., 1951. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 191 pages. Green cloth with gilt title to spine. Originally published in 1950 by Hastings House with 166 pages. Axford page 308.  £5.00

[21498] Bouayed, Fatima-Zohra. Cusine Algérienne, La. Alger: Société Nationale D'Édition et de Diffusion, 1978. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Ex-Libris Alan Davidson. Good / No Jacket. 439 pages. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  £100.00

[24778] Boxer, Arabella. First Slice Your Cookbook. ill. Cracknell, Alan. London: Fontana, 1979. Reprint. 4to - over 9¾" - 12" tall. Spiral Binding. Good / Slipcase. ISBN: 0-00-635425-4. Not paginated, A new edition of the three-way cook book. Each page is separated into starters, mains and puddings - just choose. Complete with slipcase.  £15.00

[25520] Boyd, Alice. Men's Menus. ill. Larry. Exmouth: Cornwall Historic Churches Trust, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-9511279-0-X. 96 pages. An interesting collection of recipes from men supporting Cornish churches.  £6.00

[22770] Bracken, Peg. I Hate to Cook Book of the Year : A Book of Days. London: Arlington Books, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85140-262-3. 258 pages. Recipes and relief for the reluctant cook and the harried houseperson. How about Shuttemup Biscuits?  £10.00

[20377] Bramble, Richard. Star Chefs Cookbook. ill. Bramble, Richard. London: Blake, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85782-395-8. 268 pages plus index. This is a beautifully illustrated collection of personal portraits of the finest chefs in the country, together with their stunning recipes.  £40.00

[24177] Brobeck, Florence. Good Salad Book, The. London: Dennis Dobson, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 189 pages. If you want a filling salad for a one dish luncheon, something unusual for a buffet party, or a third or fourth course that is different for a dinner party, just turn the pages of this book.  £10.00

[18050] Brodsky, Kelly. Food for Lovers. Sydney: Angus and Robertson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-207-12291-1. Eating and love-making are the two great sensual delights and the somewhat fragile framework on which our lives evolve and stand. Not too certain if this book was designed for couples why all the recipes are for 4-6 people!  £6.00

[18204] Brown, Cora - Rose - Bob. Four-in-One Continental Cookery Book - French, Italian, Spanish, Portuguese Cookery. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. Different, delicious and so easy to prepare. Dustjacket if browned and chipped to edges.  £8.00

[23619] Brown, Dorothy. Symposium Fare : Recipes from the Oxford Symposium 1981 on National and Regional Styles of Cookery. London: Prospect Books, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-907325-10-6. 76 pages. Here is a collection of recipes from a wide variety of people - cookery writers, scientists, historians, anthropologists, sociologists, nutritionists, journalists, antiquarian booksellers and others.  £10.00

[22802] Brown, Kate. Daily Telegraph Weekend Cookbook. ill. Thomas, Olivia. London: Macmillan, 1991. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-56568-1. 256 pages. This is a collection of more than 200 recipes covering every occasion.  £6.00

[19241] Browne, Kathleen E. & Carmichael, Judith. Pot Luck - Recipes from many Countries. Chislehurst: Farringtons, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: . A recipe book prepared by the girls of Farringtons, Chislehurst, for Freedom from Hunger. Water melon chicken certainly sounds interesting. Covers are lightly browned.  £4.00

[23008] Brunner, Lousene Rousseau. Casserole Treasury. London: Harper & Row for Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 310 pages. A new collection of 435 casserole recipes from many different countries.  £6.00

[25891] Buckingham, Annabel and Miers, Thomasina. Soup Kitchen. ill. Learoyd, Richard - Photography. London: Collins, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-720540-6. 224 pages. Introduction by Hugh Fearnley-Whittingstall. The ultimate collection by Lawson, Oliver, Ramsey, Stein........  £10.00

[22219] Burden, Ross. At Home with Ross Burden : Delicious Seasonal Recipes for Entertaining Friends. ill. Irvine, Sian. London: Metro Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-900512-55-6. 249 pages. Delicious seasonal recipes for entertaining friends.  £8.00

[13885] Burgess, Linda. Alfresco: Over 100 Recipes and Menu Suggestions for Memorable Outdoor Meals. London: Ebury Press, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-85223-998-X. Whatever the time of day, memorable meals can be prepared to eat out of doors. The author provides over 100 recipes and menu suggestions organized to suit the time of day. The recipes make good use of fresh herbs and colourful, flavoursome ingredients. Dustjacket is lightly bumped to edges.  £12.00

[19165] Burke, Helen. Cooking from Around the World : Compiled from the Cooking for Pleasure Series. London: Hamlyn, 1984. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-600-34715-X. Over 500 exciting international recipes compiled from the Cooking for Pleasure series.  £6.00

[23393] Burke, Helen. Hugon's Torox Brand Cube - Recipe Book. Hugon & Co., 24mo - over 5" - 5¾" tall. Paperback. Good 52 page booklet. Not dated. Recipes using Torox stock cubes. Staples rusty.  £3.00

[19645] Burt, Alison. Cooking and Eating Around the World. London: Macdonald, 1976. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-356-05465-9. 63 pages. Each section contains information on where the specialist restaurants and shops are in the UK - not too certain how many have survived to this day.  £4.00


[21973] Burton-Race, John. Recipes from an English Master Chef. London: Headline, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7472-0901-4. 256 pages. Introduction by Egon Ronay. In this beautifully illustrated book, John Burton-Race has created superb seasonal menus from his extensive repertoire - and made them accessible through clear and precise descriptions.  £15.00


[16336] Busy Bee. Bonnes Bouches. Warminster: Coates & Parker, 1935. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B00132513A . Small ink stain to front board. Lots of ideas for snacks.  £20.00


[22741] Byfield, Barbara Ninde. Eating in Bed Cookbook. London: Longmans, Green & Co., 1963. First Edition. Illustrated Laminated Boards. Good / No Jacket. 103 pages. Watermelon Hollandaise should be interesting!  £7.00

[25704] Campbell, John W (editor). Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone!  £35.00

[25851] Campbell, John W (editor). Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone!  £35.00

[23571] Campion, Charles. Fifty Recipes to Stake Your Life On. London: Timewell, 2004. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-85725-202-0. 304 pages. Each recipe comes with its own story - guaranteed to get the gastric juices flowing. Title page is inscribed - To Henrietta, Happy cooking! Charles Campion. Henrietta Green is a British food writer and author.  £25.00

[19171] Camrass, Zoë. Only Cookbook You'll Ever Need, The. London: Mitchell Beazley, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85533-101-1. A basic cookbook that explains the chemistry of cooking - a creative cookbook that shows you how to impart a touch of magic to even the simplest dish.  £8.00

[22691] Carlier, Alexandra. Dinner Party Book, The. London: William Collins & Sons, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-00-411242-3. 224 pages. Twenty-four planned menus for people who love to entertain with good food and wine.  £8.00

[26077] Carluccio, Antonio. Antonio Carluccio Goes Wild. ill. Shaw, William - Photographs. London: Headline Book Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 0-7472-7589-0. 224 pages. 120 fresh recipes for wild food from land and sea. Title page is inscribed - To Curzon (Curzon Tussaud) With much love Antonio Carluccio.  £25.00

[23666] Carluccio, Antonio. Complete Mushroom Book, The. ill. Hendy, Alastair. London: Quadrille Publishing, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-84400-040-0. 224 pages. Antonio Carluccio has been passionate about mushrooms for over 60 years. During that time he has been gathering them as well as cooking with them and devising recipes for them. Inscribed to verso of free front endpaper - To Henrietta. The most enjoyable woman i know! With much love Antonio Carluccio 31.10.03. Henrietta Green is a British food writer and author.  £50.00

[16365] Caron, Emma C.. Favorite Recipes of Famous Chefs. New York: Robert M. McBride, 1927. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00087N0DY . Contributions from thirty of the finest chef's at the time. Decorated boards with yellow cloth spine and title labels to front and spine. Top edge dusty.  £30.00

[9659] Carr, Ann. Glut of Avocados, A. London: Merehurst, 1988. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85391-001-5. 3.5 x 8"; 92 pages; illustrated laminated boards; dustwrapper; vg/vg;  £5.00

[23344] Carrier, Robert. New Great Dishes of the World. London: Boxtree, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-7522-1059-9. 256 pages. The recipes are written in the clear informative style that has made Robert Carrier a household name in this country and abroad. Dustjacket has crease to rear. Overseas customers please ask for shipping quote, this book weighs 1.6kg.  £14.00

[18976] Carrier, Robert. Entertaining. London: Arrow, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-920870-9. Front cover is creased. Good selection of recipes from Carrier.  £6.00

[19773] Carrier, Robert. Cookery Cards - Appetisers Vegetables & Salads. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00

[19774] Carrier, Robert. Cookery Cards - Appetisers Vegetables & Salads - Favourite Recipes 3. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00

[16909] Carrier, Robert. Million Menus, A. London: Marshall Cavendish, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-86307-817-6. Each page is separated into Starters, Main Course and Desserts, so the cook can display all three menus at the same time. This book has a shipping weight of 2.1kg.  £12.00

[18377] Carrier, Robert. Great Starters, Main Dishes, Casseroles, Salads and Vegetables and Desserts and Pastries. London: Hamlyn, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: B0010S94SU. This is the collection of five titles contained within a slipcase. All the books are bright and clean with original dustjackets. This book has a shipping weight of almost 4kg. additional shipping charges will apply to overseas customers.  £35.00

[21816] Cary, Pam. Cheese Cookbook, The : Recipes for Every Occasion. Marlborough: Crowood Press, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85223-163-7. 159 pages. Aimed at all cheese lovers, this collection reflects the amazing variety of cheeses now available.  £4.00

[25222] Ceserani, Victor - Kinton, Ronald - Foskett, David. Advanced Practical Cookery. London: Hodder & Stoughton, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-340-61153-7. 555 pages. The aim of this book is to extend the repertoire of catering students and professionals to an advanced level.  £20.00

[25474] Chamberlain, Narcissa G.. Vintage Food Sampler, A. New York: Alfred A. Knopf, 1962. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 318 pages. A choice selection from books about food and cookbooks.  £4.00

[21692] Chaplin, Caroline and Pascal, Evelyn. L' Art de Recevoir : The Art of Entertaining. Milton Keynes: Harland Publishing, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-9517776-0-2. 334 pages. This book covers every formal occasion one is faced with during one's lifetime ( engagement, marriage, christening, anniversaries, etc. ). Overseas customers please contact us before ordering, this book has a shipping weight of 1.2kg. Corner edges are lightly bumped.  £10.00

[22072] Chapman, Kit. Great British Chefs. ill. Brigdale, Martin - Photographs. London: Pyramid, 1994. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85732-540-0. 192 pages. Collection of recipes from 18 distinguished British chefs.  £8.00

[22046] Charles, Julia - Editor. Easy Comfort Food. London: Ryland Peters & Small, 2008. Reissue. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-84597-748-3. 240 pages. A collection of feel-good favourite recipes for home-cooked treats, from warming soups to indulgent puddings.  £5.00

[25653] Cheifitz, Phillippa. Cape Town Food. Cape Town: Struik Publishers, 2002. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86872-716-5. 144 pages. The way we eat in Cape Town today. Seared Peppered Ostrich Carpaccio sounds interesting, but do not think the average UK supermarket sells ostrich fillet!  £8.00

[26099] Chiarello, Michael with Wisner, Penelope. Flavored Oils 50 Recipes for Cooking with Infused Oils. ill. Proctor, Daniel - Photographs. San Francisco: Chronicle Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-0898-X. 96 pages. Enjoy the essence of herbs, spices, fruits, and vegetables captured at their peak - and impart a delicious, aromatic touch to all of your cooking with flavors and infused oils.  £6.00

[20112] Child, Julia. From Julia Child's Kitchen. London: Jonathan Cape, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-224-01425-0. Based on her twenty-five years of experience in the kitchen, Julia Child shares, in this delightfully informal book, the full range of her renowned mastery of the art of cooking.  £35.00

[25277] Christian, Glynn et al. Sainsbury's Cookery Classics. London: Sainsbury, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 176 pages. Interesting collection of recipes from Christian, Grigson, Lousada, Mosimann, Nichols, Richardson and Tenison.  £10.00

[22713] Claiborne, Craig. Kitchen Primer, A. London: Andre Deutsch, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-233-96297-2. 234 pages. A basic cookbook that leads the beginner from here to there in the kitchen....  £8.00

[26088] Clark, Melissa. In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love. New York: Hyperion, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-4013-2376-6. 444 pages. 150 recipes and stories about the food you love. Small bump to bottom edge.  £18.00


Chinese[22793] Brennan, Jennifer. Encyclopedia of Chinese and Oriental Cookery. London: Black Cat, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7481-0090-3. 542 pages. Authentic recipes and cooking techniques. Overseas customers please email for shipping quote.  £7.00

[5939] Burke, Helen in collaboration with Tong, Fu. Chinese Cooking for Pleasure. London: Hamlyn, 1969. 4to - over 9¾" - 12" tall. Illustrated Boards. Good 8.25 x 11.25"; 151pp + index; illustrated boards, brown cloth spine with white title; illustrated; good clean copy;  £10.00

[12357] Burt, Alison. Popular Chinese Cookbook. London: Octopus, 1977. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-0629-X. white cloth with red illustration to front board and red title to spine, illustrated dustwrapper. This book does show signs of 'kitchen wear'.  £5.00

[22792] Chan, Kit. Quick After Work Chinese Cookbook. London: Judy Piatkus, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7499-1797-0. 137 pages. With this book you can rustle up your favourite dishes is minutes - there is one recipe that takes 12 minutes!  £6.00

[25002] Chang, Constance D.. Chinese Cooking 2. London: Paul Hamlyn, 1968. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Card envelope containing 20 full colour cards with 24 recipes. East and West Cookery Cards series.  £5.00

[20413] Chapman, Pat. Curry Club Chinese Cookbook. London: Piatkus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7499-1016-X. 189 pages. Over 150 delicious Chinese meals to make at home.  £6.00

[20978] Chih Ma, Nancy. Chinese Cooking for Two. Woodbury, NY: Barron's Educational Series, 1980. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-8120-5267-6. 168 pages. A fabulous new collection of simple yet elegant Chinese recipes.  £10.00

[16560] Chih Ma, Nancy. Mrs. Ma's Chinese Cookbook. Rutland, VT: Charles E. Tuttle, 1963. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: B000R48UZQ. Mrs. Ma, what more can one say about Chinese cooking. Rear cover of dustjacket has been repaired with sellotape.  £15.00

[26025] Dunlop, Fuchsia. Sichuan Cookery. ill. Fisher, Tara - Photography. London: Michael Joseph, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181-4404-X. 276 pages. Try authentic versions of the region's most famous and best-loved dishes, including Twice-cooked Pork, Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot, spicy 'Zhong' Dumplings and the intriguingly named Man-and-Wife Meat Slices.  £250.00

[12364] Ellwood, Caroline. Chinese Cooking. London: Chancellor, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85152-321-9. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.  £6.00

[16576] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. ill. Feng, Doreen Yen Hung. London: Faber and Faber for The Cookery Book Club, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0011DJNS0. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories.  £8.00

[8357] Garner, Carolyn. Wok Cooking. London: Coombe Books, 1993. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-411-2. 8.75 x 10.75"; 64pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy;  £7.00

[1121] Hom, Ken. Ken Hom's Chinese Kitchen. London: Pavilion, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85145-951-0. 7.25 x 10.5"; 200pp; laminated illustrated card covers; colour photographs throughout; a clean copy;  £8.00

[20171] Hom, Ken. Taste of China, The. ill. Tai, Leong Ka. New York: Simon & Schuster, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-671-69221-6. 192 pages. The Taste of China combines a lively and informative narrative with authentic recipes and stunning photography from Hom's travel within mainland China. Appears to be unread.  £18.00

[14261] Hom, Ken. Ken Hom's Vegetables & Pasta Book. London: BBC, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-563-20539-3. A collection of 120 recipes from Ken Hom, sharing his enthusiasm for vegetables, rice and pasta.  £6.00

[21065] Hom, Ken. East Meets West. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-45989-X. 246 pages. A wonderful collection of recipes from Ken Hom.  £10.00

[14106] Hom, Ken. East Meets West. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-333-45989-X. 246 pages. Dustwrapper has a small stain to the back bottom edge, not affecting contents. A wonderful collection of recipes from Ken Hom.  £8.00

[23676] Hom, Ken. Ken Hom's Chinese Kitchen. ill. Kirk, Graham - Photographs. London: Pavilion, 1994. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85793-845-3. 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?  £7.00

[21952] Hom, Ken. Chinese Cookery : The Comprehensive Guide from the World's Best-Selling Chinese Cook. London: BBC Books, 2009. Reissue. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-8460-7605-6. 276 pages. 25th anniversary edition, originally published in Ken Hom's Chinese Cookery. Classic collection from this superb chef.  £10.00

[25275] Hom, Ken. Fragrant Harbour Taste. London: Bantam, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-02058-8. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.  £10.00

[25323] Hom, Ken. Ken Hom's Chinese Cookery;. ill. Attwell, Bryce - Photographs. London: BBC, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-21053-2. 268 pages. Ken Hom's recipes are straightforward and easy-to-follow, and range from simple yet authentic stir-fried vegetable and meat dishes, to more complicated ones such as the exotic Peking Duck.  £5.00

[11293] Hom, Ken. Ken Hom's Chinese Kitchen - With A Consumer's Guide to Essential Ingredients. London: Pavilion, 1994. First Edition. Hardback. Signed by Author. Very Good / Good - Priceclipped. ISBN: 1-85145-951-0. Signed by Ken Hom to the short title page.  £25.00

[20313] Hom, Ken. Fragrant Harbour Taste. London: Bantam, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-02058-8. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.  £10.00

[26037] Hom, Ken. Ken Hom's Hot Wok. ill. Webb, Philip - Photographs. London: BBC, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-563-37100-5. 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.  £12.00

[20177] Hsiung, Deh-Ta. Classic Chinese. London: Ultimate Editions, 1996. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-86035-038-0. 64 pages. Avocado and Lime Ice Cream sounds interesting.  £6.00

[20452] Hsiung, Deh-Ta. Chinese Kitchen, The. London: Ted Smart, 1999. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85626-278-2. 240 pages. '...I trust this major culinary work from the master chef himself will be a proud companion to your Chinese cookery books, as well as becoming a standard reference,' Ken Hom.  £8.00

[11441] Hsiung, Deh-Ta. Chinese Regional Cooking - The art and practice of the world's most diverse Cuisine. London: Macdonald, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0356067947. 7.5 x 11"; 224 pages; red cloth with gilt title; dustwrapper; illustrated endpapers; fully illustrated with pictures of the regions and the recipes; vg/vg; this is a culinary tour;  £16.00

[12731] Hsiung, Deh-Ta and Lee, Wendy. Step by Step Chinese (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7525-0131-3. This colourful and comprehensive selection of recipes provides a glorious range of exotic Chinese dishes for you to create in your own kitchen.  £9.00

[21011] Huang, Ching-He. China Modern : 100 Cutting-Edge Fusion-style Recipes for the 21st Century. ill. Whitaker, Kate - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-673-7. 159 pages. Chocolate Sesame Balls sound delicious.  £10.00

[21153] Huang, Ching-He. Chinese Food Made Easy. London: Harper Collins, 2008. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients.  £12.00

[22262] Huang, Ching-He. Chinese Food Made Easy. ill. Whitaker, Kate - Photography. London: Harper Collins, 2008. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / Fair. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients. Dustjacket has 2cm tear to top front edge.  £10.00

[22261] Huang, Ching-He. Chinese Food Made Easy. ill. Whitaker, Kate - Photography. London: Harper Collins, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / Good. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients. Dustjacket has small nick to top edge of spine.  £10.00

[25309] Huang, Su-Huei. Chinese Appetizers and Garnishes. Taipei, Taiwan: Huang Su-Huei, 1982. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-941676-01-3. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese.  £8.00

[8358] Ilies, Angelika. Wok Cooking. London: Tiger Books, 1994. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85501-356-8. 9 x 10.5"; 120pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy;  £10.00

[21020] Kinsman, Lisa. Chinese Delights. ill. Hanscombe, Christine - Photographs. London: Jill Norman & Hobhouse, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-906908-75-2. 128 pages. This is a marvellously simple and practical guide to Chinese cooking.  £6.00

[19137] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. 144 pages. Spectacular food for parties, cocktails, buffets and dinners  £5.00

[20207] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. 144 pages. Spectacular food for parties, cocktails, buffets and dinners  £5.00

[20436] Kuang-teh, Yang. 50 Chinese Recipes. ill. Wu, Ting and Yung-chen, Chen. Peking: China Reconstructs, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 77 pages. This is classic pre-takeaway cooking.  £10.00

[20389] Lamb, Corrinne. Chinese Festive Board, The. Hong Kong: Oxford University Press, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-19-583956-0. 153 pages. This book presents a delightful picture of Chinese manners and dining etiquette that is as accurate today as it was when the book was first published in 1935.  £5.00

[20369] Lee, Calvin B. T. & Lee, Audrey Evans. Gourmet Chinese Regional Cookbook. ill. Werner, Honi. Secaucus, NJ: Castle Books, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-89009-384-9. 322 pages. 300 Authentic recipes - the treasures of Chinese cuisine - plus menus, information on utensils, shopping hints, and cooking methods. Page edges are foxed, not affecting text.  £6.00

[16083] Lee, Nim Chee. Chinese Vegetarian Dishes. Leicester: Windward, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7112-0430-6. Over 100 appetising and exciting vegetarian dishes, prepared and cooked in the time-honoured Chinese way.  £8.00

[14306] Leeming, Margaret. Chinese Cooking - Cantonese (International Gourmet). London: Ward Lock, 1993. Paperback. Very Good ISBN: 1-85079-201-1. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients.  £5.00

[19175] Leeming, Margaret. Chinese Cooking - Cantonese. London: Ward Lock, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85079-201-1. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients.  £5.00

[23470] Leung, Mai - Thayer. New Classic Chinese Cookbook, The. ill. Martinot, Claude. Tulsa, OK: Council Oak Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-571-78052-1. 348 pages. Dong Po Pork sounds interesting, followed by Glazed Apples?  £10.00

[20989] Lim, Yoland. Yoland Lim's Recipes for Health and Longevity. Willoughby, NSW: Weldon Publishing, 1989. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-947116-89-3. 168 pages. The way you look and feel shows what your eat! Perhaps we should all try some Clam Cooked in Red Wine - Prevents premature ageing; stimulates vitality.  £10.00

[20701] Lindsay, Alan and Clucas, Helen. Real Food of China. North Balwyn VIC: Heinemann in association with Rene Gordon, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85561-246-0. 171 pages plus index. You may need to live close to a Chinese food shop to find some of the ingredients called for in this book, but why not try Salted Duck Eggs - duck eggs are readily available in your local supermarket - makes a wonderful starter, but plan well in advance, they need to be soaked in brine for 30 days.  £10.00

[7979] Lo, Kenneth. Gastronomic Tour of China, A. London: Pickwick Group, 1987. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good / No Jacket - as issued. 4.5 x 7.5" tall; 48pp; ring binding; colour picture to each recipe; designed to be a standalone flip-chart; originally came with cassette tape, now missing; good copy;  £6.00

[20372] Lo, Kenneth. Kenneth Lo's New Chinese Cookery Course. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Reading Copy / Very Good. ISBN: 0-356-10962-3. 287 pages. Kenneth Lo is renowned for his culinary experience and teaching expertise, and in this attractive and authoritative book he now shows you how to master both traditional and modern Chinese dishes.  £30.00

[21111] Lo, Kenneth. Encyclopedia of Regional Chinese Cooking, The. London: Octopus, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7064-2179-5. 192 pages. With recipes from Kenneth Lo's Chinese Cookery School and Memories of China Restaurant. Dustjacket spine is lightly sunned.  £9.00

[15657] Lo, Kenneth & Tan Terry. Oriental Cookery. London: Hamlyn, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-600-58952-8. Every recipe is illustrated, preparation and cooking times are provided and there is a menu planner which shows you how to combine various dishes in the traditional style.  £8.00

[14245] Lo, Kenneth ( Hsiao Chien ). Regional Chinese Cookbook - Twinings. London: Hamlyn, 1995. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-600-32575-X. A wonderful selection of recipes from the great Kenneth Lo, especially produced for Twinings  £10.00

[20353] Lo, Kenneth ( Hsiao Chien ). Guide to Chinese Eating, A. Oxford: Phaidon, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7148-1720-1. 160 pages. We dare anyone to try the 'Quick-Cooked Three Items of Lamb! - if you do, please invite us.  £5.00

[20940] Lo, Kenneth ( Hsiao Chien ). Cooking the Chinese Way. London: Arco and Neville Spearman, 1955. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Priceclipped. ISBN: B002666KLY. 154 pages. Yes the great man of Chinese cooking was around in 1955!  £5.00

[17927] Lo, Kenneth ( Hsiao Chien ). Cooking the Chinese Way. London: Arco and Neville Spearman, 1955. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Priceclipped. ISBN: B002666KLY. 154 pages. Yes the great man of Chinese cooking was around in 1955!  £5.00

[13336] Lo, Kenneth ( Hsiao Chien ). Regional Chinese Cook Book. London: Hamlyn, 1981. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-600-32238-6. Another collection of recipe from Ken Lo, including Hot diced chicken in ground peanuts - Sui Mi Chi Ting  £15.00

[19417] Lo, Kenneth ( Hsiao Chien ). Complete Encyclopedia of Chinese Cooking, The. London: Marks and Spencer, 1983. Sixth Impression. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-86273-026-0. Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo, although Walnut Sweet sounds interesting.  £5.00

[18197] Lo, Kenneth ( Hsiao Chien ). Cooking the Chinese Way. London: Arco and Neville Spearman, 1958. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . 154 pages. Yes the great man of Chinese cooking was around in 1955 when this book was first published.  £8.00

[20214] Ma, Nancy Chih. Don't Lick the Chopsticks: The Creative, Harmonious Ma Family Chinese Cookbook. Tokyo: Kodansha, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-87011-201-5. 152 pages. Mother and three daughters offer a wide selection authentic Chinese food.  £12.00

[20444] Nietlispach, Madame Frieda. Two Hundred Dinners. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z86SW. 72 pages. Part of The International Cook Books series.  £5.00

[19285] No Author. Cooking of China, The - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 128 pages. If you can find the ingredients you can always try Yu-ch'ib-t'ang.  £5.00

[25326] Pei-Mei, Miss Fu. Pei Mei's Chinese Cook Book - Volume I. 8vo - over 7¾" - 9¾" tall. Paperback. Good 398 pages. Apologies for lack of publication details, but they are all in Chinese. Recipes are all illustrated in colour, with text in both English and Chinese. Covers are creased, but contents are clean and complete.  £25.00

[14361] Phillipps, Karen. Popular Guide to Chinese Vegetables, A. New York: Crown Publishers, 1983. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-517-55054-7. Very good descriptions of the various vegetables, together with relevant recipes.  £4.00

[20349] Searle, Townley. Strange Newes from China - A First Chinese Cookery Book. London: Alexander Ouseley, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0017XDJPW. With 101 rare and choice Chinese recipes and decorations by the author. Spine is sunned, and top edge dusty, otherwise a good tight book.  £25.00

[15787] Searle, Townley. Strange Newes from China - A First Chinese Cookery Book. London: Alexander Ouseley, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0017XDJPW. With 101 rare and choice Chinese recipes and decorations by the author.  £30.00

[25832] Simonds, Nina. China Express. New York: William Morrow, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-11478-4. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity.  £12.00


[26042] So, Yan-Kit. Classic Food of China. ill. Hill, Tim - Photographs. London: Macmillan, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-333-57671-3. 387 pages. This book is a celebration of one of the world's most glorious cuisines, and takes the form of a mouthwatering journey through 3000 years of Chinese culinary history.  £25.00


[21127] Solomon, Charmaine. Mastering the Art of Chinese Cooking. London: Ebury, 1984. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85223-400-7. 152 pages. This beautiful book covers appetizers, soups, seafood, poultry, meat, vegetables, rice, noodles and sweets, so there's something here for everyone, whether beginners or experienced cooks.  £10.00



[24221] Spira, Ruth Rodale. Naturally Chinese; Healthful Cooking from China. Emmaus, PA: Rodale Press, 1975. Second Printing. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. ISBN: 0-87857-080-2. 346 pages. The culinary mysteries of the Orient unravel delightfully as the author demonstrates how easily anyone can turn out an authentic Chinese meal.  £10.00

[26116] Tropp, Barbara. China Moon Cookbook. ill. Bruce, Sandra. New York: Workman Publishing, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-89480-754-4. 518 pages. A stunning marriage of Chinese tastes and techniques with California flair. 250 homestyle recipes from the chef of San Francisco's acclaimed Chinese bistro.  £10.00

[20797] Tsuifeng, Lin ( Mrs. Lin Yutang ) and Hsiangju, Lin. Secrets of Chinese Cooking. ill. Loh, Siu Lan. London: Heinemann, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 274 pages. Dustjacket, which is damp stained to bottom edge, in protective sleeve. Chicken Wings Stuffed with Ham sounds very interesting, but the recipe does say - It is troublesome to prepare but delicious...  £10.00

[25636] Wan, Gok. Gok Cooks Chinese. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-5951-9. 238 pages. Over 80 fabulously simple dishes from Gok's family recipe book  £12.00

[4211] Wang, Xiao Hui and Schinharl, Cornelia. Cookery Around the World - China. Amsterdam: Time Life, 1993. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 0-7054-1196-6. 8.5 x 11.25"; 144pp; illustrated laminated boards; fully illustrated; very clean copy; one of the Cookery Around the World series;  £12.00

[19138] Wong, Ella-Mei. Yum Cha - Dim Sims & Other Chinese Delights. ill. Hannay, Lorraine. Sydney: Angus & Robertson, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-207-14127-4. Yum Cha is the traditional Chinese lunch-time (or brunchtime) feast, now becoming very popular around the world. Some light spotting to page edges, not affecting contents.  £12.00

[24248] Wonona W. and Chang, Irving B. - Kutscher, W and Austin H.. Encyclopedia of Chinese Food and Cooking. New York: Crown Publishers, 1989. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-50661-0. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.... Overseas customers please email for shipping quote, this book weighs 1.4kg.  £15.00

[23207] Yu, Mina C.. Chinese Home Cooking. Hong Kong: First National Printing Co., First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 104 pages. Although this book is not dated, Mina refers to the war, when she stayed in Washington DC and then to the Philippines 'where I have been residing for the last ten years', so we think this would date this book about late 1950's. Six colour plates. Red cloth boards are stained, not affecting contents.  £30.00


[25997] Depardieu, Gerard. Gerard Depardieu: My Cookbook. ill. Bruant, Nicolas - Photography. London: Conran Octopus Ltd, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-456-4. 207 pages. This is honest, traditional cuisine made with fresh ingredients by someone who embodies the energy and sensuality necessary for cooking and sharing good food.  £10.00

[21018] der Haroutunian, Arto. North African Cookery. London: Century Publishing, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-0742-0. 336 pages. Over 300 recipes for rich soups, grills, exotic kababs, stews of meat, vegetables, nuts or fruit, spicy sauces, piquant pickles and honey-soaked sweets are flavoured with a slice of history, an anecdote or a fable that brings this 'land of the sunset' vividly to life.  £15.00

[18019] DeWitt, Dave and Gerlach, Nancy. Fiery Cuisines : Hot and Spicy Dishes from Around the World. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-356-10966-6. This is the book for hot-food lovers everywhere! Why not start the day with Scrambled Eggs with Ginger - are you brave enough?  £6.00

[24673] Diat, Louis. Cooking à la Ritz. London: Restaurant Trade Journal, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 255 pages. Everything you would expect from the chef of the Ritz-Carlton Hotel New York.  £15.00

[17194] Diat, Louis. Sauces - French & Famous. London: Hammond, Hammond, 1964. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CMESM. Here is a comprehensive, practical collection of those superb sauces which brought world-fame to Louis Diat of the Ritz-Carlton Hotel, New York.  £12.00

[23811] Dimbleby, Henry and Vincent, John. Leon : Naturally Fast Food - Book 2. ill. Smith, Georgia Glynn - Photography. London: Conran Octopus, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-84091-556-0. 308 pages. Leon was founded on the twin principles that food can both Taste Good and Do You Good. Inscription to title page reads - Dear Henrietta, For VERY VERY early support. Lots of love, Henry. Henrietta Green is a British food writer and author.  £25.00

[25465] Dimbleby, Josceline. Complete Cookbook. London: Ted Smart, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-583-33395-8. 288 pages. Great classic cooking including 250 of her all-time favourite recipes. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.  £15.00

[23751] Dimbleby, Josceline. Cook's Companion, The Sainsbury. London: Sainsbury, 1991. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Inscribed By the Author. Good / No Jacket - as issued. ISBN: 1-870604-08-3. 320 pages. A comprehensive step-by-step guide to cooking skills. Inscribed to free front endpaper - For Henrietta - With love, looking forward to more eating - from Jossy. Herietta is a British food writer and author.  £30.00

[22091] Dimbleby, Josceline. Josceline Dimbleby's Cooking Course. London: Websters International Publishers, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-870604-23-7. 320 pages. Exciting, practical dishes for everyday family eating plus wonderful recipes for special occasions.  £12.00

[22160] Dinnage, Paul. Book of Fruit and Fruit Cookery, The. ill. Rutherford, Meg. London: Sidgwick & Jackson, 1981. First Edition. Atlas Folio - over 23" - 25" tall. Hardback. Good / Good. ISBN: 0-283-98553-4. 276 pages. This book is for fruit lovers - to read and to cook from.  £10.00

[17333] Dixon, Pamela. Good Housekeeping - Wholefoods Cook Book. London: Cookery Book Club, 1971. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B000XLQ3KW. Hundreds of delicious recipes using natural foods.  £10.00

[24117] Dods, Mistress Margaret. Cook and Housewife's Manual, The. Edinburgh: Oliver & Boyd, . Sixteenth Edition. 12mo - over 6¾" - 7¾" tall. Buckram. Good Reading Copy / No Jacket - as issued. 624 pages. A practical system of modern domestic cookery and family management. The seventh edition, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy. Lacks free front endpaper. Top edge of spine is torn but complete.  £100.00

[23197] Dods, Mistress Margaret. Cook and Housewife's Manual. Edinburgh: Oliver & Boyd, 1842. Seventh Edition. 12mo - over 6¾" - 7¾" tall. Buckram. Good / No Jacket - as issued. 491 pages. A practical system of modern domestic cookery and family management. The seventh edition, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy to which has been added a comprehensive treatise on domestic brewing. A nice clean tight book.  £180.00

[25674] Dorset Cereals. Breakfast Book, The - Wonderful Recipes for Eggs, Bacon, Muesli & More. ill. Bowden, James - Photography. London: Pavilion Books, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909108-05-7. 192 pages. Dorset Cereal's celebration of the best meal of the day, from big brunches to quick and simple breakfasts.  £10.00

[22069] Dupleix, J.. Favourite Food. London: Conran Octopus, 1998. First Edition. Folio - over 12" - 15" tall. Hardback. As New / Good. ISBN: 1-85029-998-6. 231 pages. The author turns her hand to the best recipes of the past two thousand years. From an Ancient Roman baked custard flavoured with honey - to a highly domestic meat loaf. Dustjacket spine is lightly sunned.  £18.00

[22026] Dupleix, Jill. Simple Food. London: Quadrille Publishing, 2002. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / Good - Priceclipped. ISBN: 1-903845-38-6. 192 pages. Wonderful recipes with the minimum of ingredients.  £10.00

[26083] Dupleix, Jill and Miller, Jane. Women's Cookbook, The. ill. Fabian, Bobbi - Photography. Port Melbourne VIC: William Heinemann, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-85561-477-3. 172 pages. Compiled for The Victorian Women's Trust. This book is a celebration of women, food and entertaining featuring over fifty of the top women cooks in Australia.  £8.00

[25531] Edden, Gill - Editor in Chief. Good Housekeeping Cookery Book. London: Ebury Press, 1981. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85223-267-5. 607 pages. A great classic. First published in Great Britain in 1948. Completely revised edition with many new recipes and 64 colour plates. Over 2,000 recipes with metric and imperial measures. Overseas customers please email for shipping quote, this book weighs 1.7kg  £30.00

[21010] Edelmann, Anton. Fast Feasts. London: Harper Collins, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-00-412759-5. 176 pages. Recipes with maximum impact in minimum time for easy entertaining from the Maitre Chef des Cuisines at The Savoy. Over 160 recipes for every occasion.  £8.00

[23754] Edelmann, Anton. Creative Cuisine : Chef's Secrets from the Savoy. ill. Filgate, Gus (photographer). London: Pavilion, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Good / Good. ISBN: 1-85793-059-2. 192 pages. Savoy 'postcard' inscribed Dear Henrietta, I hope you enjoy this book and use it in your kitchen! Anton, is loosely inserted to front. Henrietta Green is a British food writer and author. Dustjacket spine is sunned.  £30.00

[21110] Edelmann, Anton. Creative Cuisine : Chef's Secrets from the Savoy. ill. Filgate, Gus (photographer). London: Pavilion, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-85793-059-2. 192 pages. Throughout this appetizing collection, with its stimulating blend of familiar and exotic, the emphasis is on simplicity, harmony and fresh, unadulterated flavours.  £8.00

[11087] Edelmann, Anton. Fast Feasts - Recipes with Maximum Impact in Minimum Time for Easy Entertaining. London: Harper Collins, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-412759-5. 176 pages. Why not try Crisp Fried Lobster with Sesame Seed Dressing?  £8.00

[25203] Edington, Sarah. Captain's Table, The : Life and Dining on the Great Ocean Liners. Greenwich: National Maritime Museum, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket. ISBN: 0-948065-57-5. 144 pages. This book recalls not only the glamour and excitement of life on board, but also the rich creativity of the cuisine.  £10.00

[11470] Eekhof-Stork, Nancy and Bailey, Adrian. Great International Cheese Board, The. London: Paddington Press, 1979. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 070920048X. 9 x 11.5"; 112 pages; illustrated laminated card covers; fully illustrated; good;  £8.00

[25798] Elliot, Renée and Treuillé, Eric. Planet Organic: Organic Cookbook. London: Dorling Kindersley Publishers Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7513-5722-7. 144 pages. Natural nutritious and flavoursome food for all seasons of the year.  £5.00

[25312] Ellis, Audrey. Oven to Table Cooking. ill. Simunek, Kate. London: Hutchinson Benham, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-09-131570-0. 128 pages. Oven to table cooking is relaxed, informal, and therefore ideally suited to the needs of the modern cook/hostess.  £6.00

[21993] Esson, Lewis with Green, Henrietta and Moine, Maarie-Pierre. Fast Food for Friends. ill. Villiers, Patrice De. London: Conran Octopus, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85029-728-2. 144 pages. With over 160 delicious recipes and inspirational colour photography, Fast Food for Friends is the fun fast track to easy entertaining.  £6.00

[25610] Everitt-Matthias, David. Beyond Essence: New Recipes from Le Champignon Sauvage. ill. Barber, Lisa - Photography. Bath: Absolute Press, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906650-78-0. 191 pages. This is a joyous collection of innovative and exciting recipes.  £30.00

[19200] Farwagi, Peta Lyn. Full of Beans. London: Pierrot Publishing Limited, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-905310-15-2. Over 150 international recipes - from family fare to feasts. Jug-Jug from Barbados sounds interesting.  £4.00

[19674] Fawcett, Hilary and Strang, Jeanne. Good Food Guide, The - Dinner Party Book. ill. Kempers, Martin. London: Consumers' Association, 1977. Fourth Impression. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-15790-8. 184 pages. A selection of recipes for each season of the year.  £7.00

[20976] Fawcett, Hilary and Strang, Jeanne. Good Food Guide, The - Dinner Party Book. ill. Kempers, Martin. London: Consumers' Association, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-15790-8. 184 pages. A selection of recipes for each season of the year.  £9.00

[25839] Fennelly, Michael. East Meets Southwest - Innovative Cuisine from the Santacafe. ill. Greer, Charles - Photography. San Francisco: Chronicle Books, 1991. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 087701-641-0. 108 pages. A special treat for connoisseurs of fine cuisine.  £6.00

[21008] Ferran, Adrià - Soler, Juli - Adrià, Albert. Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria. London: Phaidon Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7148-4883-2. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.  £80.00

[25800] Ferrier Richardson. Glasgow on a Plate. ill. Donaldson, Alan - Photographs. Edinburgh: Black and White Publishing, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-902927-00-1. 168 pages. An interesting collection of recipes from some of Glasgow's finest chefs.  £8.00

[25437] Field, Michael. All Manner of Food. ill. Sacks, Shelly. New York: Alfred A. Knopf, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 382 plus xii pages. International recipes grouped by ingredient - garlic, cheese, mushrooms....  £7.00

[20783] Filippini, Alexander ( Alessandro ). International Cook Book, The. New York: Doubleday, Page & Company, 1907. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! Lacks free front endpaper. This book has a shipping weight of almost 3.00kg, please contact us before ordering.  £50.00

[19053] Filippini, Alexander ( Alessandro ). International Cook Book, The. New York: Doubleday, Page & Company, 1906. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! This book has a shipping weight of almost 3.00kg, please contact us before ordering.  £65.00


[17906] Firuski, Elvia and Maurice. Best of Boulestin, The. London: William Heinemann, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V91R6. 332 pages. His good taste, his sound culinary sense and his fund of good ideas on everything pertaining to cooking and the enjoyment of food are made available to a new generation of readers in a book containing over three hundred pages of his recipes.  £10.00


[22115] Fisher, M. F. K.. With Bold Knife and Fork. London: Pimlico, 1993. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-5986-2. 318 pages. This book is about how I like to cook, most of the time, for people in my world, and it gives some of the reasons. These have made my life enjoyable, so they may be of interest to other human beings. M. F. K. Fisher.  £10.00



[17088] Fitzgerald, Nicky. From the Nova Kitchen. South Africa: Tupperware Company, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-620-05122-1. Promotional pamphlet from Tupperware, with some interesting South African recipes. 36 pages.  £5.00

[22591] Fitzgibbon Theodora. Cosmopolitan Cookery in an English Kitchen. London: Derek Verschoyle, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / No Jacket. 140 pages. Faded green cloth gilt title to spine. Ottershaw School Library label to front pastedown. We can only assume that the boys of Ottershaw did not live on gruel.  £6.00

[20771] FitzGibbon, Theodora. Food of the Western World, The : An Encyclopedia of Food from Europe and North America. ill. Morrison, George. London: Hutchinson, 1976. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-09-126820-6. 529 pages. aal to zwiebel. This book has a shipping weight of 2kg, overseas customers please email us for shipping quote before ordering.  £20.00

[20567] Fitzroy, V. M.. Eat and be Merry - A Book About People and Food. Cape Town: Howard B. Timmins for George Allen & Unwin, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. 211 pages. There is a flavour of long ago in the opening chapters, and the descriptions of entertaining as it used to be in the time of our grandmothers, will appeal to every lover of Africana.  £20.00

[14845] Floyd, Keith. Feast of Floyd, A. London: Collins, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-00-411294-6. Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.  £15.00

[12804] Floyd, Keith. Feast of Floyd, A. London: Scott by arrangement with Harper Collins, 1995. Paperback. Good In this abridged edition, specially produced for Andrex Ultra Kitchen Towel, Floyd presents over 60 of his all time favourite recipes.  £5.00

[25187] Floyd, Keith. Feast of Floyd, A. London: Collins, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-00-411294-6. 383 pages. Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.  £15.00


[14962] Floyd, Keith. Floyd on Oz: Feasts and Fables of a Cook Down Under. London: Michael Joseph, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-7181-3489-3. A mix of humorous and informative anecdotes about Keith Floyd's gastronomic journey around Australia. Over 100 recipes are featured in this publication which will tied-in with the six-part series on BBC2. Dustjacket is slightly bumped to top edge.  £8.00

[14147] Floyd, Keith. Feast of Floyd, A. London: HarperCollins, 1998. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-583-33685-X. 400 of his all-time favourite recipes.  £6.00

[14593] Forbes, Leslie. Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking. London: Bloomsbury, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-7475-0653-1. This presents a celebration of food and a pageant of people enjoying themselves all over the world. It encompasses public feasts, such as Mardi Gras in New Orleans, the mid-autumn Moon Festival in China and the New Year Water Festival in Thailand, as well as Jewish Passover dinner in the South of France.  £10.00

[26034] Fort, Matthew. Cooking by Numbers. London: Virgin Books, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7535-1259-9. 240 pages. From eating alone to the more the merrier - inspired ideas for any occasion.  £5.00

[21862] France, Christine. Sauces, Salsas, Dips, Relishes, Marinades and Dressings. London: Lorenz Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7548-0600-6. 256 pages. Classic combinations and fabulous ideas to inspire your cooking. Overseas customers please contact us before ordering, this book has a shipping weight of 1.8kg.  £12.00

[25971] Franco, Silvana. Salsas, Relishes and Dips. ill. Adams-Lingwood, William - Photographer. London: Lorenz Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7548-0121-7. 96 pages. Simple to make, fun to serve and irresistible to eat, easy-to-prepare salsas, relishes and dips will add panache to any offering.  £5.00

[21831] Franklin, Liz. Dips, Dollops and Drizzles. London: Pavilion Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-86205-456-8. 120 pages. This is brilliant party food.  £4.00

[21901] Franklin, Liz. Crepes, Wraps and Rolls. London: Pavilion, 2000. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 1-86205-461-4. 120 pages. Exciting collection of recipes. We also have in stock Dips, Dollops and Drizzles. Previous owner has tried to remove a telephone number from the free front endpaper without success - this does not affect the contents of this fascinating book.  £6.00

[26048] Fraser, Moyra. Where's My Dinner? - Real Recipes for Busy People. London: John Murray, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7195-5526-4. 198 pages. Moyra Fraser's inspiring recipes are proof that good, fresh food can be produced with minimum of time and effort - the perfect antidote to many more complex celebrity cookbooks.  £8.00

[24834] Froud, Nina. Some of Our Best Recipes Are Jewish. London: Heinemann, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-434-90570-4. 306 pages. Recipes collected from many parts of the world by members of Women's International ORT. Why not try Salat karpas ve mandarinot (Celery and mandarin salad).  £15.00

[19266] Froud, Nina. Egg and Cheese Dishes - The World Book of. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Another classic from Nina. Top edge is dusty.  £5.00

[9889] Froud, Nina. World Book of Hors-D'oeuvre and Salads, The. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Fair. 5.5" x 9"; 152pp; green cloth with silver title to spine; dustwrapper; fair/fair; both book and cover lightly sunned;  £5.00

[16679] Fuller, David. Maori Food and Cookery. Wellington: A. H. & A. W. Reed, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-589-01097-2. The Pre-Pakeha Maoris had no metal or ceramic vessels for cookery. Their diet was necessarily light on protein foods, and included no grain-food products as a carbohydrate base. But they were very highly skilled at hunting, fishing and cultivation, and had a great ingenuity in creating a palatable diet from limited food and cookery resources.  £25.00

[20153] Fulton, Margaret. Restaurant Dishes of the World. London: Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-1940-5. 144 pages. Over 200 delicious recipes to cook at home.  £6.00

[26014] Furrer, Adelrich. Trüffel Dekorationen - Décorations De Truffes. Lucerne: Union Verlag, 1930. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Slipcase. 24 parts in one volume. Green cloth slipcase with gilt title. An interesting collection of designs.  £150.00

[23738] Gains, Anne - Home Economist. Hot Ideas from Tabasco Pepper Sauce. ill. Jackson, James - Photography. Brentford: McIlhenny Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good 19 pages. Interesting collection of recipes using this world famous pepper sauce.  £4.00

[26045] Gaitri Pagrach-Chandra. Wrapped - Crêpes, wraps and rolls you can make at home. London: Pavilion Books, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909108-77-4. 160 pages. A delicious collection of world food recipes from an award winning author - why not try Salmon patties with mushy peas?  £8.00

[10520] Galford, Ellen (editor). Cook in Season - Spring Days - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-675-3. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10522] Galford, Ellen (editor). Cook in Season - A Winter Larder - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-645-1. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10523] Galford, Ellen (editor). Cook in Season - A Creative Kitchen - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85534-660-5. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10521] Galford, Ellen (editor). Cook in Season - Summer Days - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-680-X. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[25883] Gallagher, Conrad. One-pot Wonders: Over 120 Innovative Recipes, with Minimal Washing Up!. ill. Filgate, Gus - Photographer. London: Kyle Cathie, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1-85626-362-2. 159 pages. Simple dishes, readily available ingredients and a wealth of enticing recipes that involve only one pan: what could be better?  £8.00

[25220] Garten, Ina. Barefoot Contessa Cookbook. The. ill. Acevedo, Melanie - Photographs. New York: Clarkson Potter, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-609-60219-5. 255 pages.  £16.00

[25901] Gayler, Paul. Flavours of the World. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. As New / As New. ISBN: 1-85626-441-6. 184 pages. Magical flavours and tastes to transform your cooking,  £10.00

[25605] Gayler, Paul. Great Homemade Soups: A Cook's Collection. ill. Linder, Lisa - Photography. London: Jacqui Small LLP, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-909342-23-8. 231 pages. A wonderful collection of soup recipes from around the world - a soup lover's heaven.  £15.00

[21968] Gayler, Paul. Flavours of the World. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. As New / As New. ISBN: 1-85626-441-6. 184 pages. Magical flavours and tastes to transform your cooking,  £10.00

[22088] Gayler, Paul. Passion for Cheese, A. ill. Filgate, Gus (photographer). London: Kyle Cathie, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-856262-44-8. 192 pages. More than 130 innovative ways to cook with cheese. Lobster and Gospel Green Cheddar Bisque has to be a must.  £10.00

[13284] Gayler, Paul. Great Value Gourmet - Meals and Menus for £1. London: Weidenfeld & Nicolson, 1996. First Edition. Hardcover. Very Good / Very Good. ISBN: 0-297-83601-3. More than 90 recipes - an enticing mix of meals and menus - that can be prepared for £1.00 each or £1 per person.  £6.00

[20902] Gebbie, Ruth. Bird in the Hand, A - Poultry, Game & Fish Recipes for Rhodesians & Others - Volume I. Marandellas: Ruth Gebbie, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good / No Jacket - as issued. 102 recipes. Rear board has been inscribed by the author To Betty & Frank....  £20.00

[20901] Gebbie, Ruth. Bird in the Hand, A - Poultry, Game & Fish Recipes for Rhodesians & Others - Volume I. Marandellas: Ruth Gebbie, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good / No Jacket - as issued. 102 recipes. Rear board has been inscribed by the author To Jean....  £20.00

[23152] Geddes, Fiona. New Covent Garden Soup Company's Book of Soups, The. ill. McEwen, Katharine. London: Boxtree, 1998. Reprint. 4to - over 9¾" - 12" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: 0-7522-0503-X. 135 pages. A wonderful collection of recipes - there has to be a recipe in here to please everyone, how about Avocado and Cucumber?  £8.00

[26100] Geddes, Fiona - Editor. New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes. ill. McEwen, Katharine. London: Boxtree, 1996. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 0-7522-0503-X. 135 pages. What a great classic, this is the first edition and includes such wonderful recipes as Brussel Sprout and Chestnut Soup!  £10.00

[22135] George, Tonia. Things on Toast : Meals from the Grill - The Best Thing since Sliced Bread. London: Ebury, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New / No Jacket. ISBN: 0-09-192830-3. 125 pages. Forget the cheese and onion toastie, this is a whole new world.  £5.00

[11149] Ghene, Jack A.. All Jewish Cookbook. Dee Why West, NSW: Summit, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7271-0387-3. 8 x 11"; 232 pages; red cloth with white titles; dustwrapper; vg/vg; illustrated;  £10.00

[25941] Gill A. A. and Hix, Mark. Le Caprice. ill. Bourne, Henry - Photographs. London: Hodder & Stoughton, 1999. First Edition Thus. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-340-73838-3. 208 pages. From the simply Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often.  £10.00

[25444] Gin, Margaret. One Pot Meals. ill. Olson, Rik. London: Pitman Publishing, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-01101-4. 160 pages. One pot meals adapted for slow cooker, pressure cooker, wet clay cooker, soufflé dish, casserole, etc.  £5.00

[24217] Girvin, Brenda. Food & Flowers - A Book of Decorative Recipes. London: Studio Publications, 1952. First Edition. Hard Cover. Good / Fair. 95 pages. The flowers do not form part of the recipes, they are simply decorations to enhance the ambience of the dining.  £5.00

[17941] Given, Meta. Modern Encyclopedia of Cooking - Volume 1, A-F and Volume 2, F-Z. Chicago: J. G. Ferguson Publishing, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B002666MC6. Volume 1 - 736 pages, volume 2 , 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg, overseas customers please check shipping costs before ordering.  £45.00

[25432] Goldstein, Darra. Taste of Russia, A. London: Sphere, 1987. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7221-3874-1. 235 pages. Using everyday ingredients and easy-to-follow instructions, enjoy feasts from the days of the Tsar, home cooking of the dacha and specialities from the different republics.  £4.00

[25893] Goldstein, Sid. Wine Lover's Cookbook, The. ill. Moore, Paul - Photographs. San Francisco, CA: Chronicle Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-2071-8. 224pages. This book demystifies the art of pairing wines with food and offers 100 mouth-watering recipes to bring out the best in any bottle.  £10.00

[23142] Good Housekeeping Institute. Casserole Cookery. London: Ebury Press, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85223-264-0. 128 pages. Good classic cooking, with over 200 ways with casseroles for every occasion.  £6.00

[21649] Good Housekeeping Institute. Best of Good Housekeeping, The. ill. Evans, Chris. London: Ebury Press, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85223-041-9. 288 pages. This title conjures up a vision of tables groaning with delicious aromatic food....  £15.00

[22002] Good Housekeeping Institute. Aga Weekend Cookbook : Over 150 Recipes Including Sunday Roasts and Teatime Bakes. London: Ebury, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: 0-09186502-6. 144 pages. Over 150 recipes specially developed for Agas and other ranges. Dustjacket is chipped and bumped to top edge.  £10.00

[23396] Goodfellow, Amanda. Household Legacy, A. ill. Mitchell, Polly. London: Brewhouse Co., 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9514911-0-5. 408 pages. This is more than a cookery book, though it contains a good six hundred recipes for everything from bread and soup to Christmas fare. It is the distillation of thirty years experience of growing, preparing and cooking food.  £20.00

[23316] Gordon, Peter. Cook at Home with Peter Gordon. London: Hodder & Stoughton, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-340-71856-0. 208 pages. Exotic, light and unfussy. Press release loosely inserted to front.  £15.00

[26108] Gould, Kevin. Dishy. London: Hodder & Stoughton, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-3407-5095-2. 208 pages. Not too certain where this book is coming from, but the recipes are fun! - Fresh Mint Tea with Pine Nuts?  £8.00

[21856] Graham, Peter. Classic Cheese Cookery. London: Penguin, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046750-5. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world.  £5.00

[21032] Graham, Peter. Classic Cheese Cookery. London: Penguin, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046750-5. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world.  £5.00

[22251] Granger, Bill. Bill's Basics. ill. Vang, Mikkel - Photographs. London: Quadrille Publishing, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84400-843-6. 249 pages plus index. 100 classic recipes made simple.  £15.00


[23489] Granger, Bill. Sydney Food. ill. Holden, Vanessa - Photographer. Sydney: Murdoch Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Inscribed By the Author. Very Good ISBN: 0-86411-991-7. 192 pages. This book shows the way we eat in Sydney. Short title page is inscribed - Dearest Henrietta, Enjoy your coconut bread! (heart drawing) Bill. Henrietta Green is a British food writer and author.  £50.00

[19821] Grant, Rosamund. Caribbean and African Cooking. London: Virago, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85381-106-8. Here is a book of recipes and revelations, a warm and gracious offering sprinkled generously with anecdotes, and tributes to people and places.  £4.00



[21876] Gray, Deborah. Shakes, Sodas and Smoothies. London: Apple Press, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85076-781-5. 80 pages. More than 50 refreshing shakes, smoothies, sodas and coolers.  £5.00

[22166] Green, Henrietta. Henrietta Green's New Country Kitchen : The Best Produce, the Best Recipes. ill. Koppel, Jess - Photographer. London: Conran Octopus, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-366-X. 256 pages. This is a rediscovery of culinary roots, tracing food back to its all-important source, the land.  £25.00

[16773] Green, Henrietta. Marinade Cookbook, The. London: Pierrot Publishing, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Signed by Author. Good ISBN: 0-905310-18-7. 160 pages. The world of marinade cooking is explored in this book with over 100 varied and original recipes.  £10.00

[22077] Grenfell-Baines, Milena. Remoska Cooking - 200 New Recipes. Preston: Hooray for Home Cooking, 2009. Reprinted with Revisions. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 0-9544900-1-0. 192 pages. You will find something in the exciting new cookbook to satisfy everyone's taste buds... and they can all be cooked in the Remoska!  £30.00

[17878] Grigson, Jane. Good Things. ill. Mott, M. J.. London: Cookery Book Club, 1971. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B002018MS4. 323 pages. Good things to eat, unusual things. Not witchetty grubs, not bees in honey or ants in chocolate, but food that is out of the ordinary. Top edge is slightly dusty.  £14.00

[17877] Grigson, Jane. Good Things. ill. Mott, M. J.. New York: Alfred A. Knopf, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-394-46997-6. Edited and with American notes by Evan Jones. Inside front flap of dustjacket is creased, but now in protective sleeve.  £20.00

[20218] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Priceclipped. ISBN: 0-948817-45-3. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith.  £10.00

[22005] Grigson, Jane. Mushroom Feast, The. London: Penguin, 1978. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046793-9. 305 pages plus xxii index. With simple cooking and serving suggestions to bring out the unique, subtle flavours of many kinds of mushrooms, and more elaborate recipes in which they are used to complement and enhance substantial dishes. this superb book is a celebration of the edible fungus.  £6.00

[22593] Grigson, Jane. Enjoyment of Food : The Best of Jane Grigson. London: Michael Joseph, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-3562-8. 468 pages. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems is a fitting tribute not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books.  £17.00

[24769] Grigson, Jane. Food with the Famous. London: Michael Joseph, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-1855-3. 256 pages. This cookery book includes favourite recipes from famous people - John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith.  £12.00

[15377] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-948817-45-3. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. Dustjacket faded to edges, free front endpaper inscribed.  £10.00

[23357] Grigson, Sophie. Sophie's Table. London: Michael Joseph, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7181-3346-3. 280 pages. An irresistible blend of cosmopolitan recipes from an exciting new cook for the 1990's. Parrot fish with curry butter? Publishers press release loosely inserted to front.  £10.00

[14966] Grigson, Sophie. Sophie Grigson's Ingredients Book. ill. Koppel, Jess - Photographer. London: Pyramid, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-85510-076-2. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.  £9.00

[16300] Grigson, Sophie. Food for Friends. London: Ebury Press, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-180888-X. An imaginative collection of recipes for those who lead busy lives and who, consequently, don't want to spend hours in the preparation of meals when entertaining friends. Based on ingredients, it shows how to make the most of good produce, from cheese and chicken to salad leaves and strawberries.  £5.00

[15956] Grigson, Sophie. Food for Friends. London: Ebury Press, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-180888-X. An imaginative collection of recipes for those who lead busy lives and who, consequently, don't want to spend hours in the preparation of meals when entertaining friends. Based on ingredients, it shows how to make the most of good produce, from cheese and chicken to salad leaves and strawberries.  £5.00

[25927] Grossman, Jo and Weibezahl, Robert. Taste of Murder, A : Diabolically Delicious Recipes from Contemporary Mystery Writers. New York: Dell Publishing, 1999. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good ISBN: 0-440-50842-8. 262 pages. Eat and be wary. A Taste of Murder has something for everyone - from kneadless violence to sweet revenge: sinfully suptuous cuisine whipped up by America's masters of crime.  £8.00

[13013] Grossman, Loyd. Millionaire's Diet. London: Macdonald, 1985. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-356-10869-4. Large format paperback. Includes recipes for 'Classic Brainfood' and 'Billionaire's bran flakes'.  £12.00

[15418] Grossman, Loyd. 125 Best Recipes Ever, The. London: Penguin, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-14-026811-1. Originally published by Michael Joseph in 1998, Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with notes on the creators of these unforgettable dishes.  £10.00

[24669] Grüniger, Ursula. Cooking with Fruit. St. Albans: Mayflower, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-583-19746-9. 221 pages. Over 500 recipes.  £4.00

[21500] Guinaudeau, Z.. Gastronomie Marocaine - Fes Vu Par Sa Cuisine. ill. Laurent, J. E.. Saint-Cloud, France: Z. Guinaudeau, 1976. Ninth Edition. 4to - over 9¾" - 12" tall. Illustrated Card. Ex-Libris Alan Davidson. Good / Good. 209 pages. Illustrated card covers with illustrated dustjacket. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  £50.00

[22757] Gullick, Mary. Country Cooking in St. Vincent. St. Vincent: Mary Gullick, 1975. Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 78 pages. Some recipes may prove a little difficult - do not think UK supermarkets stock Iguana!  £15.00

[25345] Hadidian, Katia - Editor. OXO - One For All. London: Tank Publications, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9543394-5-2. 153 pages. Each page is enclosed in plastic sleeve - easy to wipe-off. One pot recipes with OXO, great selection of recipes.  £10.00

[25268] Haigh, Rachel. Neal's Yard Bakery Wholefood Cookbook, The. London: Dorling Kindersley, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-86318-136-8. 160 pages. The complete guide to wholefoods and healthy eating.  £10.00

[16460] Hale, Sophie. Great Garlic Cookbook, The. London: Apple Press, 1989. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85076-171-X. From starters of potato streamers to main course of Boxing Day Mole and to finish Bombshell Brownies - this is not for vampires!!  £7.00

[25510] Hall, Jennifer. Invitation to Dine, A - Favourite Recipes. London: Leonard Cheshire Foundation, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good 185 pages. What else would you expect from the great Henry Cooper than Steak and Kidney Pudding. not dated but would appear to be 1950/60's as there is a recipe from Winston Churchill. Inscription to inside front cover reads - With best wishes and many thanks. Jennifer Hall.  £10.00

[25932] Hall, Lyn. Lyn Hall Cookery Course. London: Conran Octopus Ltd, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-348-7. 224 pages. Lyn Hall's Cookery Course is the book to delight and inspire those who love eating food and want to be more confident when preparing it.  £12.00

[19347] Hammond, Susan Hazen. Chile Pepper Fever - Mine's Hotter Than Yours. ill. Fuss, Eduardo. New York: Gramercy Books, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-517-18254-8. This is a must for the chili fan! The hors d'oeuvres from hell is only for starters.  £7.00

[15508] Hannawi, Abdulkarim - Editor. Dubai - The City of Fine Cuisine. ill. Nezami, Housang - Photography. Dubai: Abella & Co., 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. A collection of recipes from around the world. Fully illustrated.  £15.00

[25335] Hardie, Titania. Witch in the Kitchen : Titania's Book of Magical Feasts. ill. Morris, Sarah - Photographs. London: Quadrille Publishing, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-903845-13-0. 144 pages. Interesting collection of recipes, not too certain about their connection with magic. Velveteen covers - this is the paperback version.  £20.00

[25239] Harding, Justine. Cooking Moroccan. Millers Point, NSW: Murdoch Books Pty Limited, 2005. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-74045-448-0. 191 pages. Step into the street stalls, home kitchens and exotic palaces of Morocco to discover a cuisine rich in flavours, aromas and colours - Trout Stuffed with Dates....  £10.00

[22127] Harper, Vicky. Old Spot Trust - Cook Book. Gloucestershire, UK: Old Spot Trust, 2009. Fifth Printing. 64mo - up to 3" tall. Spiral Binding. Very Good 94 pages. A celebration of Gloucestershire people and places, not too many recipes for the great classic Old Spot.  £5.00

[20970] Harris, Henry with Arnold, Hugo. Harvey Nichols : Fifth Floor Cookbook. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good / No Jacket - as issued. ISBN: 1-85702-859-7. 288 pages. Saffron-cured salmon with tomato, basil and fennel salad would certainly make an interesting starter.  £20.00

[25219] Harris, Mollie and Peacocke, Helen. Country Wines to Make, Drink and Cook With. Stroud: Alan Sutton, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Authors. Very Good / Good - Priceclipped. ISBN: 0-86299-992-8. Mollie Harris, known to millions as Martha Woodford in 'The Archers', here provides a tasty collection of traditional home wine-making recipes, and expert cook Helen Peacocke supplies a feast of simple, mouth watering recipes to use them in.  £15.00

[25863] Hart, Carolyn. Much Depends on Dinner - A Year in the Telegraph Kitchen . London: Simon & Schuster Ltd, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84737-051-9. 208 pages. There is everything here for every occasion - and every type of cook.  £8.00

[22175] Hartley, Paul. Colman's Mustard Cookbook, The. Bath: Absolute Press, 2004. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-904573-15-0. 80 pages. A book of sizzling dishes featuring one of the world's best-loved condiments. The hottest cookbook around.  £5.00

[21054] Hase, Marilyn and Jones, Ellis D.. Happy Cooker, The. London: Heinrich Hanau Publications, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. Not paginated. A cookbook which starts with Nice-a Pizza-Ass and finishes with Petite Foreplay, hardly needs any further description!  £10.00

[23493] Haworth, Nigel. Nigel Haworth's Obsession : 54 Chefs and 128 Recipes. Buckingham: Network Publishing, 2010. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-9562661-2-6. 392 pages. This has to be one of the most classic cookery books - Heston Blumenthal's Eccles Cakes and Potted Stilton and many more great recipes. Kitchen, Hom, Hartnett, Haworth..... Overseas customers please email before ordering, this book has a shipping weight of 3kg  £60.00

[25821] Hay, Donna. New Cook, The. ill. Tinslay, Petrina - Photographs. Sydney: Murdoch Books, 1997. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-86411-763-9. 192 pages. The New Cook is stylish, chic and innovative. Preparing delicious food that combines fresh ingredients and uncomplicated layers of flavour does not have to be difficult.  £8.00

[25855] Hay, Donna. New Entertaining. ill. Tinslay, Petrina - Photographs. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. As New ISBN: 1-85391-758-3. 200 pages. The recipes in this book lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining.  £15.00

[25853] Hay, Donna. Flavours. ill. Tinslay, Petrina - Photographs. Sydney: Murdoch Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85391-918-7. 192 pages. In classic Donna Hay style, 'Flavours' proves that preparing delicious food from fresh ingredients need not be difficult.  £8.00

[25816] Hay, Donna. New Entertaining. ill. Tinslay, Petrina - Photographs. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. As New ISBN: 1-85391-758-3. 200 pages. Short title page is inscribed - For Curzon, (Tussaud) Enjoy. Donna Hay. This book offers many elegant and stylish dining ideas.  £15.00

[14134] Hayward, Tessa. Steam Cuisine. London: Dorling Kindersley, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0863182828. A practical guide to using a steamer to create simple and sophisticated dishes.  £6.00

[25848] Hazen, Janet. Turn it Up!. ill. Pool, Joyce Oudkerk - Photography. San Francisco: Chronicle Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-0633-2. 119 pages. Fire up your culinary repertoire with this searing new collection of 50 incendiary recipes from around the world.  £6.00

[23187] Heard, Vida and Faull, Lesley. Cookery in Southern Africa - Traditional and Today. Cape Town: Books of Africa, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 547 pages. Not too certain if Smoorvis or When Snoek were a Penny Each, are still available, but the majority of recipes are perfectly acceptable by modern standards.  £50.00


[20616] Heard, Vida and Faull, Lesley. Cookery in Southern Africa - Traditional and Today. Cape Town: Books of Africa, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 547 pages. Not too certain if Baked Tortoise would be permitted these days, but how about Anteater? The majority of recipes are perfectly acceptable by modern standards.  £50.00

[20834] Heath, Ambrose. International Cookery Book, The. London: Frederick Muller, 1964. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. A wonderful collection of recipes from around the world in the 1950's - not too certain if Holland would admit to 'Savory Cabbage with Curry' as being a national dish!  £8.00

[15739] Heath, Ambrose. International Cookery Book, The. London: Frederick Muller, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. A wonderful collection of recipes from around the world in the 1950's - not too certain if Holland would admit to 'Savory Cabbage with Curry' as being a national dish!  £10.00

[24813] Heath, Ambrose. Good Food - Month by Month Recipes. ill. Bawden, Edward. London: Neville Spearman for The Cookery Book Club, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 261 pages. Great collection of recipes arranged by month, but Brussels Sprouts à l'Italienne - how much do you have to do disguise this vegetable?  £10.00

[16456] Heaton, Nell & Simon, Andre. Calendar of Food and Wine, A. ill. Huskinson, T. B. L.. London: Faber & Faber, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007IY8IA. Each month is preceded by the produce in season, followed by the appropriate recipes.  £10.00

[25836] Hendy, Alastair. Fresh in Autumn. ill. Loftus, David - Photography. London: Ryland, Peters & Small, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-900518-96-1. 80 pages. Simple, easy, spectacular seasonal recipes for squash, nuts, mushrooms, apples and pears. We also have Summer in stock.  £8.00

[25814] Hendy, Alastair. Fresh in Summer. ill. Loftus, David - Photography. London: Ryland, Peters & Small, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-900518-86-4. 80 pages. Simple, easy, spectacular seasonal recipes for tomatoes, corn, aubergines, peaches and berries. We also have Autumn in stock.  £8.00

[23588] Henry, Diana. Roast Figs, Sugar Snow : Food to Warm the Soul. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84000-888-1. 191 pages + index. The dishes in the book use produce that can be found on our doorstep, but in ways that may be unfamiliar to us - Farmer's Carrots with Bacon and Parsley.  £25.00

[21998] Henry, Diana. Roast Figs, Sugar Snow : Food to Warm the Soul. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84000-888-1. 191 pages + index. The dishes in the book use produce that can be found on our doorstep, but in ways that may be unfamiliar to us - Georgian Lamb with Damsons and Walnuts should certainly be worth trying.  £25.00

[14352] Highton, Leonie. Entertaining with House & Garden. London: Treasure Press, 1983. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-907812-35-X. 600 varied and exciting recipes from the many which have appeared in the Wine & Food section of House & Garden magazine. Small scuff to spine of dustjacket.  £15.00


[25195] Hilferty, Trish. Gastropub Classics Cookbook. Bath: Absolute Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-904573-80-0. 238 pages. A hearty collection of great combinations...  £8.00


[23376] Hill, Catherine. Weekend Cookbook, The. ill. Winter, Tim - Photography. London: Michael Joseph, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7181-5909-8. 185 pages. Breakfast, lunch and dinner at home or away. Press release loosely inserted to front.  £20.00


[21990] Hill, Nicola (edited by). Apple Cookbook. London: Mitchell Beazley, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85732-412-9. 64 pages. Fabulous recipes for a favourite ingredient.  £5.00

[25973] Hill, Shaun. How to Cook Better. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-774-5. 240 pages. Ever wondered why professional chefs can appear to throw a few ingredients together and yet create a dish that looks wonderful and tastes superb? The reasons are simple - good cooking technique, an understanding of which cooking methods best suite which ingredients, and knowledge of how those ingredients work together.  £25.00

[25569] Hill, Shaun. Gidleigh Park Cookery Book. ill. Ford, Jeremy. London: Century, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Good / Good. ISBN: 0-7126-3603-X. 128 pages. Shaun Hill's Gidleigh Park Cookery Book is a collection of unique recipes for dishes that have been developed to reach the same perfectionist peak as has the sumptuous house which is their backcloth. Loosely inserted to front is a receipt for the book and a compliment slip from the hotel.  £25.00

[25974] Hill, Shaun. Cooking at the Merchant House. ill. Lowe, Jason - Photographs. London: Conran Octopus Ltd, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-131-X. 192 pages. Here is a chef's cookbook that understands the needs of real people - from time constraints, to limited kitchen space, to accessibility of ingredients. Using delicious fresh produce and clear, flexible instructions, author Shaun Hill gives more than 100 recipes for exciting home cooking.  £15.00

[25826] Hix, Mark and Gluck, Malcolm. Simple Art of Marrying Food and Wine, The . ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-845-330-79X. 191 pages.This book offers detailed reference to the best food and wine partnerships.  £6.00

[20212] Hobday, Cara. One Hundred Great Noodle Recipes. ill. Matthews, Robin. London: Weidenfeld & Nicolson, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-297-83581-5. 64 pages. One hundred sensational recipes for noodle soups, salads and main dishes.  £5.00

[22579] Holt, Geraldene. Budget Gourmet. London: Hodder and Stoughton, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0340-34150-5. 255 pages. Packed with recipes and ideas that really work, this book will be of great interest both to the novice and to the practised cook looking for fresh inspiration.  £6.00

[19188] Holt, Geraldene. Country House Cooking. London: Boxtree, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7522-0506-4. Recipes for both stoves and traditional ranges. The Tagine of Lamb with Olives and Citrons Confits is time consuming, but well worth the effort.  £8.00

[26052] Holuigue, Diane. Clever Cook, The. East Roseville, NSW: Simon & Schuster, 1995. Revised. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7318-0537-2. 248 pages. This book not only provides a delicious range of recipes, but is packed with wonderful advice to help you understand the basic ideas and techniques on which to build successful cooking.  £7.00

[14117] Hom, Ken. Travels with a Hot Wok. ill. Lane, Sandra. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38394-1. A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.  £12.00

[12133] Hom, Ken. Travels with a Hot Wok. ill. Lane, Sandra. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38394-1. A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.  £12.00

[21939] Hopkinson, Simon. Week in Week Out. ill. Lowe, Jason. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-8440-0502-X. 255 pages. 52 Seasonal stories - Chairn, Caponata .... Overseas customers please email before ordering, this book has a shipping weight of 1.8kg  £15.00

[21140] Hopkinson, Simon. Second Helpings of Roast Chicken. ill. Bayley, Flo. London: Ebury, 2006. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-09191-232-6. 283 pages. This book takes as a starting point forty-seven of Simon Hopkinson's favourite ingredients, from apples to linguine, lettuce to truffles.  £8.00

[22138] Hopkinson, Simon and Bareham, Lindsey. Roast Chicken and Other Stories. London: Ebury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-09-177034-3. 230 pages. Roast Chicken and Other Stories is a superb collection of over 150 recipes which will inspire anyone who delights in getting the best out of good ingredients and who enjoys being creative in the kitchen. This is the very scarce genuine first edition.  £100.00

[21828] Howard, E.. Cooking for All Occasions. London: Macmillan, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60058-4. 259 pages. A well used cookery book, but not so it should be - try the roast potatoes on page 185.  £5.00

[25442] Howe, Robin. Cooking from the Commonwealth. London: Andre Deutsch, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 639 pages. Recipes from around the world gathered mostly by the author, Mrs Robin Howe.  £6.00

[25463] Howe, Robin. Middle Eastern Cookery. ill. Streek,Tony. London: Eyre Methuen, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-413-38220-6. 189 pages. Shiraz Date Cake has to be a winner!  £5.00

[22207] Howe, Robin. Soups - The International Wine and Food Society's Guide to. ill. Black, Stewart. London: Cookery Book Club, 1970. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 198 pages. From Agua y Sal to zuppa Pavese, and lots more in between.  £6.00

[16182] Hurst, Bernice. Perfect Cook, The - A Selection of Recipes. ill. Dalgleish, Sue. Goring-on-Thames: Elvendon Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-906552-27-3. 221 pages. The complete collection of the series first published in the 'Perfect Cookbook' series. Measurements are given in Imperial, Metric and U.S.  £6.00

[25359] Hurt, Anselm. Brother Anselm's Glenstal Cookbook. ill. Boyle, Emer O.. Dublin: Columba Press, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 1-85607-668-7. 72 pages. Collection of recipes from Glenstal Abbey.  £5.00

[22267] Illsley, Janet - General Editor. Good Housekeeping Cookery Book. London: Ebury Press, 1992. Revised and Reprinted. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-09-175356-2. 590 pages. The cook's classic companion. Dustjacket has 2cm tear to top edge of spine.  £20.00

[14199] Infield, Georgina. Seasoning of Menus. ill. Jaques, Faith. London: Heinemann, 1969. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Fair. ISBN: 0-434-36600-5. One of very few titles where the dustjacket is reversible, unfortunately this one has a small loss to the back bottom edge.  £10.00

[19166] International Women of Riyadh. International Cooking. Riyadh: 1985. Third Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good Recipes from 42 countries compiled by the International Women of Riyadh. Contents page is damaged, not affecting contents, and title page has been clipped to top edge.  £18.00

[16550] Jack, Florence B.. Good Housekeeping Cookery Book. London: Good Housekeeping Magazine, Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B00089SE3I. Nice bright illustrated dust jacket, with minor scuffing to top of spine. Not dated, but copyright date is given as 1925.  £15.00

[25259] Jaffrey, Madhur. Food for Family and Friends. London: Bracken, 1989. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85891-336-5. 163 pages. Some interesting recipes - One Good Thing Inside Another!  £6.00

[25795] Jamal, Salah. Arabian Flavours: Recipes and Tales of Arab Life. London: Souvenir Press Ltd, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-285-63674-X. 208 pages. Aromatic, delicious, often simple and economical in its preparation and ingredients, Arab cooking has traditionally been the province of Arab women, who have passed down their culinary secrets by word of mouth.  £5.00

[15515] Jansz, Meg & Rhodes, Lorna. Ultimate Summer Snack Book, The. London: Salamander Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84065-087-7. Featuring 340 tempting summer dishes. Additional postage will be payable on this book for shipment outside the UK.  £10.00

[25750] Jerome, Helen. Fine Art of Cooking. London: Pitman Publishing, 1973. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Poor. ISBN: 0-273-41356-2. 302 pages. This is an authoritative book on the planning, preparation and serving of high quality dinners and luncheons.  £10.00

[25844] Johnson, Philip and Riordan, Kris. E'cco - Philip Johnson's Recipes from an Australian Bistro. Milsons Point,N.S.W.: Random House, 2000. Reissue. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-09-18401-1-2. 186 pages. A bistro translated into a book, for people passionate about cooking and those who just love to eat.  £10.00

[25237] Joicey, Magda. Cook Book Note Book. ill. Bawden, Edward. London: John Westhouse, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 160 pages. Some interesting recipes from the 1940's - former owner has added some their own recipes after the index pages, including Avocado Soup.  £25.00

[14649] Jones, Evan. World of Cheese, The. New York: Knopf, 1977. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-394-49755-4. It is a book that tells more about the pleasures, the lore. the world of cheese than any volume previously published.  £8.00

[22280] Jones, Vicky. House and Garden Cookbook, The. London: Chatto & Windus, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7011-3647-2. 191 pages. A fresh approach to cooking and entertaining.  £8.00

[22759] Joubert, Sir Philip. One Man's Meat. London: Faber and Faber, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 174 pages. What starts a man on a cooking career? Necessity, inclination, or both?  £8.00

[25888] Kapoor, Sybil. Taste - A New Way to Cook. ill. Loftus, David - Photography. London: Mitchell Beazley, 2003. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84533-225-3. 208 pages. Simple, fresh food is Sybil's passion, and in Taste she provides an exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes.  £6.00

[25869] Kapoor, Sybil. Taste - A New Way to Cook. ill. Loftus, David - Photography. London: Mitchell Beazley, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-610-2. 208 pages. Simple fresh food is Sybil's passion, and in Taste she provides and exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes.  £10.00

[15597] Keegan, Marcia. South West Indian Cook Book. Santa Fe, NM: Clear Light Publishers,U.S., 1990. Third Printing. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0940666030. Pueblo & Navajo. Images, quotes and recipes.  £5.00

[14654] Kent, Grace Teed. 100 Mexican Dishes. Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket. ISBN: 0-7064-1887-5. These 100 recipes include well-known favourites like tortillas, tacos and guacamole as well as main meals for fish and meat, soups and starters, desserts and drinks.  £8.00


[15131] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-385-40249-X. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating. Dustjacket is chipped and bumped to edges.  £5.00

[16561] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-385-40249-X. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating.  £12.00

[25274] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-385-40249-X. 214 pages. This features 100 innovative, delicious recipes clearly illustrated in full colour, including many helpful hints, calories. cholesterol counts, plus time and cost charts.  £8.00

[23153] Kime, Kate - Executive Editor. New Covent Garden Soup Company's - Soup and Beyond : Soup, Beans and Other Things. ill. Feneziani, Serena. London: Macmillan, 1999. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-33375226-0. 153 pages. The recipes are not all exotic and sophisticated - some are exquisite in their sheer simplicity. Kwati?  £6.00

[24831] Kime, Kate - Executive Editor. New Covent Garden Soup Company's - Soup and Beyond : Soup, Beans and Other Things. ill. Feneziani, Serena. London: Macmillan, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-33375226-0. 153 pages. The recipes are not all exotic and sophisticated - some are exquisite in their sheer simplicity. Kwati?  £6.00

[21808] Kiros, Tessa. Apples for Jam : Recipes for Life. Millers Point, NSW: Murdoch Books, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-74045-748-X. 417 pages plus index. With this, her third book, Tessa Kiros leads us once again into a world where preparing and eating food is a joy. Peppermint crisp pie has got to be a joy for anyone. Overseas customers please email us before ordering, this book has a shipping weight of 1.8kg.  £25.00

[23690] Kiros, Tessa. Falling Cloudberries : A World of Family Recipes. ill. Chatzikonstantis, Manos - Photography. Millers Point, NSW: Murdoch Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-74045-364-6. 397 pages. Publisher compliment slip addressed to Henrietta loosely inserted to front.Henrietta Green is a British food writer and author. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £25.00

[12721] Klinzman, Marty and Guy, Shirley. Complete Microwave Cookbook, The. London: New Holland, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85368-083-4. More than 300 recipes and 300 colour photographs.  £12.00

[21504] Kouki, Mohamed. La Cuisine Tunisienne d'Ommok Sannafa. ill. Turki, Z.. Tunis: S. A. E. P., 1967. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. 610 pages plus errata. French text throughout. A well used book, but contents are tight and complete, bottom edge is stained not affecting text.  £60.00

[17861] Krohn, Norman Odya. Menu Mystique - The Diner's Guide to Fine Food and Drink. New York: Jonathan David, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-671-07109-2. This is not a recipe book, but a dictionary of recipes from around the world, starting with Abalone and ending with Zwiebel Wähe.  £15.00

[24155] Kummer, Corby. Joy of Coffee, The : The Essential Guide to Buying, Brewing and Enjoying. ill. Philippidis, Evangelina. Shelburne, VT: Chapters Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-881527-53-0. 288 pages. Everything you need for the perfect cup of coffee, together with a wonderful selection of recipes - Indian Rice Pudding?  £22.00

[25995] Kwong, Kylie. Heart and Soul. Camberwell, VIC: Penguin, 2006. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-920989-22-6. 203 pages. Kylie Kwong shares the recipes for the dishes she most loves to cook - whether for a simple supper of Hokkien noodles, a family celebration in her own home or a stylish cocktail party.  £15.00

[21497] Labidi, H.. La Gastronomie Tunisienne. Tunis: Ceres Productions, 1973. 8vo - over 7¾" - 9¾" tall. Paperback. Good 29 page leaflet. Edité et distribué gratuitment par L'Office National du Tourism et du Thermalisme. French text.  £5.00

[23291] Lassalle, George. East of Orphanides : My Middle Eastern Food. London: Kyle Cathie, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85626-033-X. 198 pages. In this new - and quite different - book, the author is an erudite and entertaining 'cook's courier' to the cuisine that lies to the east of Orphanides. Bayd Hamine, eggs cooked for six hours, or how about Miala me lemoni - lamb brains with lemon?  £50.00

[21986] Lawrence, Sue. Sunday Times Cookbook. London: Harper Collins, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-00-414046-X. 192 pages. The Sunday Times Cookbook is a clever mix of cooking for all circumstances and acknowledges that we vary our cooking styles depending on the occasion  £12.00

[23791] Lawrence, Sue. Sunday Times Cookbook. London: Harper Collins, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Inscribed By the Author. As New / As New. ISBN: 0-00-414046-X. 192 pages. The Sunday Times Cookbook is a clever mix of cooking for all circumstances and acknowledges that we vary our cooking styles depending on the occasion. Short title page is inscribed Dear Henrietta, lots of love, Sue Lawrence 8/10/98. Henrietta Green is a British food writer and author.  £20.00

[22202] Lawrence, Sue. Garlic - A Book of Recipes. ill. Koska, Anne. London: Lorenz Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85967-242-6. 64 pages. Contains over 30 glorious recipes, each one beautifully photographed in colour - no, it does not have Garlic Ice Cream!  £5.00

[25955] Le Clerc, Julie and . Made in Morocco: A Journey of Exotic Tastes and Places. ill. Bougen, John - Photographs. Auckland: Penguin, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-14-301942-2. 196 pages. This book will take you on a journey of visual and sensual pleasure. Perfumed chicken and seven vegetables has to be on the menu for any dinner party.  £20.00

[21126] Leach, Alison - Editor. Savoy Food and Drink Book. London: Pyramid, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-871307-14-7. 224 pages. A fascinating history of the hotel, drawn from its vast archives and richly illustrated, leading on to a unique collection of recipes.  £15.00

[21027] Leith. Prue Leith's Dinner Parties. ill. Ashley, Vivien. London: Dorling Kindersley, 1985. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86318-140-6. 192 pages.Pru Leith has assembled 52 three-course menus, carefully contrasting flavours, textures and ingredients throughout each meal.  £6.00


[12027] Leith, Prue. Leith's Cookery School. London: Macdonald, 1990. Paperback. Good ISBN: 0-356-19583-X. Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes.  £12.00


[11236] Leith, Prue. Prue Leith's Dinner Parties. London: Robert Hale, 1984. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7090-1919-X. 6.25 x 9.5"; 192 pages; green cloth with silver titles; dustwrapper; fine/fine; profusion on the cookery book shelf can lead to confusion when it comes to planning a menu for a dinner party. Prue Leith to whom this kind of organization has long been second nature, shows how easy it can be. The main thing to remember about having people to dinner is that your friends are coming to see you not to award rosettes;  £12.00



[23651] Leith, Prue - Waldegrave, Caroline - Burrell, Fiona. Leith's Complete Christmas. ill. Heselton, Andrea - Photographer. London: Bloomsbury, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7475-1317-1. 224 pages. All the information and ideas you could possibly need for a memorable and trouble-free Christmas. Press release loosely inserted to front.  £10.00

[23657] Leith, Prue and Waldegrave, Caroline. Leith's Cookery Bible. ill. Heselton, Andrea - Photographer. London: Bloomsbury, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7475-1044-X. 640 pages. With over 1400 recipes, this cookbook contains many classic recipes as well as imaginative innovations, and numerous Oriental, Indian, Mexican and vegetarian dishes. There is also advice on wine with every meal recipe.  £20.00

[10925] Leith, Prue and Waldegrave, Caroline. Leith's Cookery School. London: Macdonald, 1990. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-356-19583-X. 7.5 x 11"; 352 pages; large format paperback; g/-;  £12.00

[22082] Leith, Prue and Waldegrave, Caroline. Leith's Cookery School. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-356-10831-7. A completely structured course to perfect your cookery skills. Cooking dinner? - this is the only book you will ever need. Additional shipping charges will apply to overseas customers.  £12.00

[19383] Leonard, Leah W.. Jewish Cookery - In Accordance with the Jewish Dietary Laws. London: Andre Deutsch, 1958. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 501 pages. Yellow cloth with red titles to spine. Ink stain to top of pages 368-501 not affecting contents. Pickled Fried Fish looks interesting.  £5.00

[12652] Levy, Faye. International Jewish Cook Book: Over 250 Delicious Recipes for All Occasions. London: Ebury Press, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-09-177047-5. Jewish cooking is ethnically very varied and this book offers a new approach to Jewish cookery with many classic recipes adapted for today's healthier lifestyles. Divided into two sections, this book contains special menus for all the Jewish holidays, Passover, Rosh Hashanah, Hanukkah and the Sabbath, as well as recipes for everyday cookery from soups and starters to main courses. Also included are guidelines for kosher cooking.  £25.00

[15018] Levy, Paul. Feast of Christmas, The: Origins, Traditions and Recipes. London: Kyle Cathie Ltd, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-071-2. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell.  £8.00

[23329] Levy, Paul. Feast of Christmas, The: Origins, Traditions and Recipes. London: Kyle Cathie Ltd, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Inscribed By the Author. Good ISBN: 1-85626-071-2. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell. Inscription reads - For Henrietta with love Paul, Oxford Sept 99 - this book was one of a collection from Henrietta Green, British food writer and author.  £10.00

[26051] Liew, Cheong with Ho, Elizabeth. My Food. ill. John, Timothy. St. Leonards, NSW: Allen & Unwin, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-86373-739-1. 242 pages. The author is one of Australia's most innovative and exciting chefs. Kangaroo Moroccan style with couscous and chick peas?  £10.00

[19373] Lillie, Janet Marsh. Step by Step Cooking: Soups. ill. Renvoize, Maggie. London: Bloomsbury, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85471-303-5. The recipes together with the helpful tips will provide you with all you need to know about cooking soup.  £4.00

[25587] Lilly Higgins. Lilly's Dream Deli. Dublin: Gill & Macmillan, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7171-5665-6. 199 pages. Fresh and simple recipes that fit nicely into modern life.  £12.00

[25632] Lisa Faulkner. Way I Cook..., The. London: Simon & Schuster UK, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0-85720-618-4. 255 pages. Over 130 recipes to share with family and friends.  £10.00

[22120] Little, Alastair and Whittington, Richard. Keep It Simple - A Fresh Look at Classic Cooking. ill. Ma Siy, Brian. London: Conran Octopus, 1993. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 1-85029-531-X. 192 pages. Unusually for a book from a leading chef, Keep It Simple. distils all that the chef has learned in 20 years of professional cooking and transfers it to a domestic context. Dustjacket is bumped to top edge of spine with a small closed tear.  £20.00

[23835] Lloyd-Davies, Victoria. Mmm Mushrooms. ill. Smith, Simon - Photographer. London: Simon & Schuster, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Inscribed By the Author. Very Good ISBN: 0-85941-984-3. 80 pages. Over 60 recipes for mushrooms ranging from the traditional white button mushrooms to the more exotic. Inscription to title page - Henrietta. Best wishes. Victoria. Henrietta Green is a British food writer and author.  £10.00

[23328] Lloyd-Davies, Victoria. Tomato Cookbook, The. London: Salamander, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good ISBN: 1-84065-0419. 96 pages. Features over 80 recipes using various types of tomatoes. Press release dated 7th August 1998 loosely inserted to front. Published in association with British Tomato Growers.  £5.00

[25822] Lloyd-Davies, Victoria; Dettmer, Anne. Rice Cookbook, The. London: Salamander Books, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Authors. Very Good / Good. ISBN: 0-86101-740-4. 96 pages. Free front endpaper inscribed - To Curzon (Tussaud) With best wishes Anne Dettmer, Victoria Lloyd-Davies 3rd March '94. Features over 80 international recipes for rice.  £10.00

[15013] Loeb, Robert H.. New Wolf in Chef's Clothing, The. ill. Newhall, Jim. London: Collins, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Here at last is the answer to the bachelor's prayer.....  £12.00

[23355] Loftus, Simon. Pike in the Basement - Tales of a Hungry Traveller. ill. Gibbs, Jonathan. London: Century, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-1797-3. 142 pages. A Pike in the Basement should be savoured over of bottle of wine. Vivid, original and entertaining, it is like sitting in the café with a born raconteur. Press release and review loosely inserted to front.  £10.00

[25325] Longacre, Doris Janzen. More-with-Less Cookbook - Suggestions by Mennonites on how to eat better and consume less of the World's limited food Resources. Scottdale, PA: Herald Press, 1990. Thirty Eighth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-8361-1786-7. 328 pages. The text of this unusual cookbook describes ways to conserve protein and improve the nutritional value of meals at less cost than you are now spending for your food. Some light marking to page edges, not affecting text.  £10.00

[23472] Lousada, Patricia. Food for Presents. London: Sainsbury, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Inscribed By the Author. Good 96 pages. Inscribed - Henritta - lots of love and happines. Pat. Henrietta Green is a British food writer and author - this book came from her extensive collection.  £10.00

[19835] Lowinsky, Ruth. More Lovely Food. ill. Lowinsky, Thomas. London: Nonesuch Press, 1935. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 169 pages. Each recipe has additional blank lineage for further comment or suggestions, none of these lines have been completed.  £45.00


[20883] Luard, Elisabeth. Princess and the Pheasant. London: Bantam, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-593-01440-5. 301 pages. Wonderful collection of recipes from The Field magazine.  £8.00

[20152] Luard, Elisabeth. Food of Spain and Portugal : A Regional Guide. London: Kyle Cathie, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 1-85626-499-8. 224 pages. A wonderfully sunny combination of information and pleasure. Luard's writing is elegant and her food is always excellent - The Times.  £15.00

[18288] Lucas, Dione and Hume, Rosemary. Au Petit Cordon Bleu - An Array of Recipes from the 'École du petit Cordon Bleu', 29 Sloane Street, London. ill. Nicol, Phoebe. London: Dent, 1960. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 175pp; beige cloth with red title to spine. Not for the amateur cook. Some marks in biro to certain recipes not affecting text.  £5.00

[25862] Luke Mangan. BLD - Breakfast Lunch and Dinner. ill. Lander, Adrian - Photographs. South Yarra, Australia: Hardie Grant Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 1-876719-56-7. 148 pages. Signed by author to short title page. Short title page has a water stain to bottom right corner, this does not affect any other pages.  £12.00

[16304] Mabey, David. Guiltless Gourmet. London: Mitchell Beazley, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-85533-559-9. 200 recipes from top international chefs show you how to eat what you like without gaining weight.  £6.00

[14998] Mabey, David. Guiltless Gourmet. London: Mitchell Beazley, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-85533-559-9. 200 recipes from top international chefs show you how to eat what you like without gaining weight. Former owners name to free front endpaper.  £4.00

[25782] Mabey, Richard. Full English Cassoulet, The : Making Do In The Kitchen. ill. Munro, James. London: Chatto & Windus, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-701-18253-9. 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'.  £10.00

[22749] Macdonald, Baroness Claire Macdonald of. Suppers. ill. Eaton, David. London: Doubleday, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-385-40502-2. 256 pages. An extremely practical cook book which contains a huge range of delicious, informal meals ranging from exotic ethnic dishes to plain bangers and mash.  £8.00

[23579] Macdonald, Janet W.. Pumpkins and Squashes : Recipes, Propagation and Decoration. London: Grub Street, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-898697-71-X. 169 pages. For all those cooks who have wondered what to do with the new varieties of squash available in the shops and seed catalogues; who want some new recipes for ordinary pumpkin, who need new ways to deal with a glut of courgettes; here are all the answers.  £12.00

[25866] Madonna Duffy - Text. Noosa - The Cookbook. ill. Chen, Chris - Photographs. Noosa Heads, QLD: Wordsworth Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-646-35810-3. 133 pages. An essential addition to every cook's library and a sumptuous visual delight to treasure.  £8.00

[21066] Maher, Barbara. Traditional Cakes and Pastries. London: Apple Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-850-760-071. 157 pages plus index. A world-wide cornucopia of classic recipes.  £10.00

[19168] Mallos, Tess. Complete Middle East Cookbook, The. ill. Stackpool, Walter. Dee Why West, NSW: Paul Hamlyn, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7271-0355-5. This has to be the great classic of Middle Eastern cooking. This book has a shipping weight of almost 2kg, overseas customers please contact us before ordering.  £50.00

[25875] Malouf, Greg and Lucy. Moorish: Flavours from Mecca to Marrakech. ill. Harvey, Matt - Photography. South Yarra, VIC: Hardie Grant Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-876719-98-2. 184 pages. Good cooking is about understanding how to balance flavours and textures and respecting an ingredient's heritage.  £6.00

[25339] Man, Kathy. Modern Cook's Cookbook, The - Tupperware. ill. Carman, Nick - Photographs. Harrow: Tupperware Company, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-946555-20-6. 128 pages. A mouth-watering collection of over 150 Tupperware recipes specially created for the modern cook.  £5.00

[25880] Manfield, Christine. Paramount Cooking. ill. Barber, Ashley - Photography. Ringwood, VIC: Viking, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-670-86372-6. 168 pages. Paramount Cooking comes from Christine Mansfield's belief that life is too short to eat bad food. Rear board has dents to bottom and top edges, not affecting contents.  £10.00

[24992] Manley, Deborah. Cooking Around the World. London: Pan, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-330-25406-5. 95 pages. A wonderful recipe book for readers aged 10 to 14. Part of the Piccolo series.  £4.00

[10482] Marquis, Vivienne and Haskell, Patricia. Cheese Book, The. London: Leslie Frewin for The Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. 5.5 x 8.5"; 271 pages; brown cloth with gilt title to spine; dustwrapper lightly scuffed to edges; very good/good; fold-out colour illustration depicting 46 varieties of cheese;  £10.00

[21397] Marsden, Emma - Cookery Editor. Pies, Pies, Pies - Easy To Make. London: Collins & Brown, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 1-84340442-7. 128 pages. Over 100 triple-tasted recipes.  £12.00

[22020] Marshall, Anne. Australian and New Zealand Complete Book of Cookery. ill. Eriksson, Ben - Photographer. Dee Why West, NSW: Paul Hamlyn, 1970. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-39113-2. 511 pages. This features over 1,000 delicious recipes from the leading cookery personalities, food and wine specialists and top chefs throughout the countries. Overseas customers please email before ordering, this book has a shipping weight of 2.6kg.  £30.00

[24514] Martin, James. Slow Cooking. London: Quadrille Publishing, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 1-84949-123-2. 207 pages. Mouthwatering recipes with minimum effort. Signed by James to title page.  £30.00

[15631] Martin, Pol. Modern Cooking - A Guide To. Montreal: Brimar, 1989. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 2-920845-53-5. Over 620 photographs in full color.  £18.00

[14528] Martin, Pol. Canada - The Scenic Land - Cookbook. Toronto: York Promotional Books, First Edition. Folio - over 12" - 15" tall. Hardback. As New / As New. ISBN: 0-920620-80-9. A wonderful collection of Canadian recipes together with full colour illustrations of the country. Shipping outside the UK will be extra.  £25.00

[22613] Martineau, Alice. More Caviare and More Candy. London: Cobden-Sanderson, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: . 262 pages. Boula-Boula soup?  £15.00

[16594] Marvel, Elinore J.. Cook it Ahead. London: Hurst & Blackett, 1961. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0000CL0AC. 215 pages. Mrs Marvel has evolved a system of planning, buying and cooking ahead.  £8.00

[22611] Marvel, Elinore J.. Cook it Ahead. London: Hurst & Blackett, 1961. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0000CL0AC. 215 pages. Mrs Marvel has evolved a system of planning, buying and cooking ahead.  £8.00

[15510] May, Carol. Cooking with Country Ranges Including Aga and Rayburn. Newton Abbot: David & Charles, 1991. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-7153-9100-3. A comprehensive guide for any owner of a country range.  £10.00

[25829] Mayson, James. Street Food from Around the World. London: Absolute Press, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-899791-81-7. 154 pages. This book contains over 100 tempting and authentic recipes that the author has compiled during six years of global meanderings through Southeast Asia, India, North Africa and Mexico.  £5.00

[20939] Mazza, Irma Goodrich. Accent on Seasoning. London: Arco, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: . 305 pages. This is a cookbook for the woman who demands recipes with flair for flavour.  £20.00

[17920] Mazza, Irma Goodrich. Accent on Seasoning. Boston: Little, Brown, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: B0024VA1DE. 305 pages. A rare copy from the library of Alan Davidson, and also inscribed by the author - To Miriam Hillegas, my best wishes for good luck and good eating. Irma Goodrich Mazza. 12.8.57.  £50.00

[9797] McDouall, Robin. Cooking with Wine. ill. Tribe, John. London: Cookery Book Club, 1968. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 144 pages. Yellow cloth cover with brown titles. Dustwrapper chipped to edges.  £5.00

[24188] McDouall, Robin. Cooking with Wine. ill. Tribe, John. London: Cookery Book Club, 1968. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 144 pages. Yellow cloth cover with brown titles. Dustwrapper in protective sleeve. Good cookery for the imbiber - most recipes only use a glass of wine, shame to waste the rest!  £5.00

[25892] McEvedy, Allegra. Good Cook, The. ill. Heywood, Amanda - Photographs. London: Hodder & Stoughton Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-340-76792-8. 207 pages. Bursting with flavour. determinedly unpretentious, and embracing many cultures.  £8.00


[25985] McEvedy, Allegra. Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef. ill. Montgomery, Andrew - Photography. London: Conran, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / No Jacket. ISBN: 1-84091-577-3. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling, tasting and scribbling, this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees, eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy.  £45.00


[25635] McFadden, Christine. Tools for Cooks. London: Jacqui Small LLP, 2007. Revised and Updated. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903221-85-4. 336 pages. Each recipe gives a list of the equipment you will need, no more panics when you are half way through a recipe and discover you need 'a large piece of cheesecloth!'  £10.00



[25706] McIlhenny, Paul and Hunter, Barbara. Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce. New York: Clarkson Potter, 1993. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-58965-6. 144 pages. Only a book for the brave - how about Rudy's Cheese Omelettes Á la Suds to start the day or how about Hot Sweet Pears to finish the day!  £35.00

[22988] McKee, Mrs.. Mrs. McKee's Royal Cookery Book. ill. Hutter, David. London: Arlington Books, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 206 pages. A day-to-day cookery book by the former cook to H.M. The Queen and H.M. The Queen Mother. Yes, even the Queen has fishcakes!  £10.00

[17338] Mengelatte, Pierre - Bickel, Walter - Abelanet, Albin. Buffets and Receptions. London: Virtue, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B0007AN7OE. From simple party snacks to elaborate buffets for the great occasion this comprehensive volume will provide the reader with thousands of new thoughts and ideas. This book has a shipping weight of 3.2kg, please contact us before ordering.  £75.00

[21823] Menzies, Yve. Complete Book of Starters, The : An International Collection. ill. Redfern, Maggie. London: Robert Hale, 1994. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7090-5305-3. 426 pages. Here is a veritable feast of first courses, packed with over 600 recipes from around the world. Very small stain to edge of index pages, not affecting contents.  £6.00

[22592] Meredith, Mary. Woman and Home Favourite Recipes. London: Hamlyn, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-39461-1. 128 pages. Here you will find a selection of the most popular recipes from Mary Meredith and her team of cookery experts on Woman and Home magazine.  £5.00

[15698] Metzelthin, Pearl V.. New World Wide Cook Book, The. New York: Julian Messner, 1952. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Menus from around the world - quite adventurous for the 1950's. Not too certain about the Lithuanian recipe for Pig's Feet and Goose Jelly.  £15.00

[14974] Meyer, Perla. Perla Meyer's Art of Seasonal Cooking. New York: Simon & Schuster, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-671-64984-1. 300 recipes based on the availability of seasonal foods.  £12.00

[17633] Meynell, Elizabeth. Quotable Cooks. London: Malcolm Sargent Cancer Fund for Children, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001U73DGK. Lots of interesting recipes each with its own quotation - Every sprat nowadays calls itself a herring - Origin Unknown. 226 pages.  £8.00

[20434] Milazzo, Yvette & Leo. London Book of Menus - Plus.., The. London: L.B.M. Publications, 1986. Third Revised Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-9511-306-0-9. 447 pages. Not only London, but also country restaurants and 'specials'. This is not a cookery book, but a wonderful collection of menus, although there are some recipes included. If you are looking for dinner party inspiration, this is the book for you.  £20.00

[26120] Milstein, Tamara. Stuff It ! - The Art of Creating Filled Food. ill. Elton, Andrew - Photographs. Carlton North, VIC: R&R Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. ISBN: 1-875-65582-4. 128 pages. Stuffed, wrapped or rolled.... so many of the worlds most delicious foods are enclosed in batter; bread or vegetable before being baked, grilled, roasted or fried to perfection.  £7.00

[25558] Miner, Viviane Alchech and Krinn, Linda. From My Grandmother's Kitchen. London: Comet Book, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86379-102-6. 159 pages. A Jewish cookbook. An exotic collection of Sephardic recipes.  £8.00

[14268] Moon, Rosemary. Delicatessen: A Celebration and Cook Book. Newton Abbot: David & Charles, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-7153-9315-4. Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served. There are many recipes for such dishes as smoked quail eggs and mozzarella salad, mushroom soufflés using dried fungi, etc.  £6.00

[23189] Morphy, Countess Marcelle. Vegetable Dishes - The Kitchen Library No. V. London: Herbert Joseph, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 124 pages. A good collection of vegetable recipes - Anyone who can create eight recipes for Brussels Sprouts deserves a medal!  £5.00

[23779] Mosimann, Anton. Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness. London: Macmillan, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-333-37971-3. 216 pages. This book is a revelation of how good food and healthy living can go hand in hand.  £8.00

[14622] Mosimann, Anton. Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness. London: Macmillan, 1985. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 0-333-37971-3. Free front endpaper is inscribed - To Irene Walker, Happy Cooking, Anton Mosimann.  £20.00


[18971] Mosimann, Anton. Cuisine à la Carte. London: Papermac, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-35339-0. Introduction by Quentin Crewe. Secrets from the kitchen of the Dorchester Hotel.  £6.00

[14522] Mosimann, Anton; Daneff, Tiffany. Essential Mosimann, The. London: Ebury, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-175379-1. Lifts the lid off the life of a great chef, charting the places, the people, the events, the foods and the dishes that have shaped Anton Mosimann's career and his own particular style of cooking. Short title page is inscribed 'Happy Cooking, Anton Mosimann '96'.  £50.00

[25960] Mourad, Mazouz. Momo Cookbook, The : A Gastronomic Journey Through North Africa. London: Simon & Schuster, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-684-86010-4. 224 pages. Mourad Mazouz (otherwise known as Momo) has drawn upon his Algerian background and his extensive knowledge of North African food and culture to create an extraordinary place - a little fragment of a North African souk dropped into central London.  £15.00

[25246] Munro, Julie and Kenny. Caledonian Kitchen, The. Action Duchenne, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 978-095-618-2. 146 pages. A collection of recipes from around Scotland to help raise funds for Action Duchenne. Lots of celebrity recipes, including Alex Ferguson's Scotch Broth.  £12.00

[24649] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. New / No Jacket - as issued. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.  £100.00

[24650] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. New / No Jacket - as issued. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.  £50.00

[25710] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.  £50.00

[23831] Murrin, Orlando. No Cook Cookbook : Over 200 Simple Recipes and Ideas for Mouthwatering Meals Without Cooking. ill. Lowe, Jason - Photographs. London: Quadrille Publishing, 2003. Fifth Printing. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-84400-028-1. 160 pages. No excuses about not being able to cook! Inscribed to short title page - Dearest Henrietta. Thanks of everything. Love Orlando xxx. May 2003. Henrietta Green is a British food writer and author.  £20.00

[25056] Myers, Dave and King, Si. Hairy Bikers' Family Cookbook : Mums Know Best. London: Orion Books, 2010. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-29786-026-7. 223 pages. More than 100 mouth-watering classic recipes.  £15.00

[14632] Myra (Edited by). Myra's Cookery Book. London: Goubaud and Son, First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Not dated but presumed c1880. Brown cloth boards with red cloth spine, both with worn gilt titles. A most unusual cookery book where the ingredients are listed in the order they are required, and the method of use is given at the same time. Slightly shaken but complete.  £60.00

[23660] Nairn, Nick. Nick Nairn Cook School. ill. Yorke, Francesca. London: Cassell, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. / Very Good. ISBN: 1-84403-581-6. 288 pages. An indispensable guide to cooking for everyone from toast burners to soufflé kings, full of tips, techniques and delicious recipes to return to time and time again.  £15.00

[25608] Nathalie Hambro. Particular Delights: Cooking for All the Senses. ill. Soun, Thao. London: Grub Street, 2013. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-908117-39-7. 200 pages. The recipes in this book may be unusual, but on the whole they are simple and inexpensive to prepare.  £6.00

[23661] Nathan, Amy. Fruit. ill. Kleinman, Kathryn - Photography. San Francisco, CA: Chronicle Books, 1988. First Edition. Paperback. Signed. Very Good ISBN: 0-87701-556-2. 143 pages. Interesting collection of recipes, including Lime Soup, Figs with Ice Cream and Sarsaparilla Sauce..... Free front endpaper is inscribed To Dear Henny with all love Fibi? April 1989. Henrietta Green is a British Food Writer and Author.  £20.00

[25583] Neven Maguire. Nation's Favourite Food, The. Dublin: Gill & Macmillan, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-717-15855-1. 238 pages. 100 best loved recipes tried, tested, perfected. Not too certain about Brussels Sprout Crumble!  £25.00

[13857] Newman, Nanette. Take 3 Cooks. London: HarperCollins, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-00-414097-4. Nanette Newman and her daughters Emma Forbes and Sarah Standing - Cooking for friends and family, over 140 imaginative and stylish recipes for every occasion.  £10.00

[22059] Newman, Nanette. Take Three Cooks. London: Harper Collins, 1997. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-00-414026-5. 160 pages. Over 140 imaginative and stylish recipes for every occasion compile by Nanette and her daughters Emma Forbes and Sarah Standing.  £5.00

[14866] Nichols, Leigh. Mexican Cookery. London: Collins, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Good - Priceclipped. ISBN: 0-00-411279-2. Inscribed by author to short title page. Like the country it comes from, the food of Mexico is full of contrasts.  £25.00

[16053] Nietlispach, Madame F.. Pies, Pastries, Cakes, Puddings & Sweets. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBXJG. 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series.  £7.00

[20510] Nietlispach, Madame F.. Pies, Pastries, Cakes, Puddings & Sweets. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBXJG. 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series.  £7.00

[18064] Nietlispach, Madame Frieda. Cold Dishes and Hors-D'oeuvre. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0029Z86L4. 63 pages. Part of The International Cook Books series. Dustjacket has loss to spine.  £7.00

[18065] Nietlispach, Madame Frieda. 200 Dinners. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0029Z86SW. 72 pages. Part of The International Cook Books series. Dustjacket has some loss to spine.  £7.00

[22696] Nilson, Bee. Penguin Cookery Book, The. London: Allen Lane, 1980. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7139-1378-9. 479 pages. Over 850 basic recipes Indexed and cross-referenced, Glossary of cooking terms, Equipment, Quantities to buy, Diagrams, Advanced recipes.  £45.00

[22692] Nilson, Bee. Best of Bee Nilson, The. London: Michael Joseph, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7181-1389-6. 304 pages. Truly The Best of Bee Nilson, this handsomely illustrated volume is one every cook will want to own.  £10.00

[25518] No Author. How to Cook the Skyline Way. London: Prestige Group, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 55 pages plus index. Green pepper curry in 10 minutes?  £4.00

[13858] No Author. Good Housekeeping - All Colour Cook Book. London: BCA / Ebury, 1991. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-09-175261-2. A collection of over 300 step-by-step recipes, including soups and starters, main dishes, desserts, salads and barbecues.  £12.00

[23230] No Author. Book of Egg Cookery, The. London: Spectator Publications, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. 92 pages. Illustrated laminated boards with white wire comb binding. 158 recipes, yes, all containing eggs.  £8.00

[18351] No Author. Cooking Without Frontiers. Tupperware Company, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 159 pages. An interesting collection of recipes from around the world, promoting the use of Tupperware containers.  £8.00

[14369] No Author. Cork, Fork and Ladle. South Melbourne: Macmillan, 1976. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. Cork, Fork and Ladle is an entirely different cookery book. Produced for the National Trust of Australia, it presents a mouth-watering kaleidoscope of traditional and modern recipe ideas of Australian, European and Asian origin, combined with superb photographs of antique dining ware and elegant dining rooms to complement the gourmet atmosphere. Gift inscription to front endpaper. Dustjacket slightly scuffed to edges  £25.00

[23231] No Author. Famous Brands Cookery Collection, The. Godalming: Colour Library Books, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. Five titles in slipcase. Cooking with Colman's 0-86283-765-0 / Cooking with Quality British Chicken 0-86283-762-6 / The Heinz Book of Baked Bean Recipes 0-86283-761-8 / Danish Dairy Cookbook 0-86283-765-0 / Uncle Ben's Book of Rice Recipes 0-86283-764-2 Slipcase is lightly sunned and scuffed to edges. Overseas customers please contact us for shipping quote before ordering, these books have a shipping weight of 2.4kg.  £25.00

[20460] No Author. Gourmet Cookbook, The. New York: Gourmet, 1953. Fifth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 781 pages. Red leatherette with gilt titles and decorations. Tipped in label to title page states - Published in Great Britain by Hamish Hamilton, 90 Great Russell Street, London WC1. All measurements are in American standard. This book has a shipping weight of 2kg, overseas customers please contact us before ordering. Axford page 187.  £50.00

[14109] No Author. Big "Ready Steady Cook" Book. London: BBC, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-563-38380-1. Synopsis As well as 120 winning recipes from the television series, "Ready Steady Cook", this book contains double-page spreads on several cooks, highlighting their culinary quirks and preferences. Advice is given on ingredients and techniques, and on simplifying recipes if time is short.  £5.00

[25513] No Author. For Home Use. Port of Spain: Angostura Bitters, 8vo - over 7¾" - 9¾" tall. Paperback. Good 45 pages. This recipe book, containing other helpful and relative general information, has been compiled for private personal use. Invaluable to the Host and Hostess. Not too certain about some of the 'cures', but adding it to Christmas Pudding should be interesting.  £10.00

[22323] No Author. Barossa Cookery Book, The - Selected & Choice Recipes. Tanunda, SA: Soldiers' Memorial Institute, Eighteenth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Reading Copy 160 pages. Covers illustrated. Spine repaired with bookbinder tape. Bottom corners of pages 1-62 have been clipped with some minor loss to text. Mostly cakes and puddings. From a district celebrated throughout Australia for the excellence of its cookery. Advertisement to rear cover gives a date of 1955.  £8.00

[25764] No Author. Good Housekeeping's Picture Recipe Book. London: National Magazine Company, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 240 pages. Recipes start with Grace through to Children's Cakes and Candies.  £20.00

[23721] No Author. Turks & Caicos Restaurants Cookbook. Providenciales, BWI: Ad Vantage for American Express, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 pages. Hot Red Pepper Bean Soup from Alfred's Restaurant overlooking Turtle Cove looks interesting.  £5.00

[12787] No Author. Nelly Entertains. ill. Bampfylde, Charlotte. London: DPG for Fight For Sight, 1991. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good An interesting collection of recipes in aid of a fund raising for Fight For Sight. Metal ring binding.  £4.00

[19187] No Author. Everyday cooking with Good Housekeeping. London: Octopus, 1982. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good / Slipcase. ISBN: 0-86273-056-2. This is a boxed set of two books issued by Marks & Spencer in conjunction with with Good Housekeeping. The other title is Entertaining with Good Housekeeping ISBN: 0862730554. These books have a shipping weight of almost 2kg, overseas customers please contact us for shipping quote before ordering. Price is for both books.  £25.00

[24662] No Author. Cooking Apples. Leominster: Gracewing - Fowler Wright Books, 1990. Second Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 69 pages. Recipes inspired by the Orchards of Ampleforth Abbey. Also included is a 16 page publication entitled An Apple a Day - OK.  £5.00

[20431] No Author. Royal Cookbook - Favorite Court Recipes from the World's Royal Families. New York: Parents' Magazine Press, 1971. First Edition. 4to - over 9¾" - 12" tall. Illustrated Boards. Good / No Jacket. ISBN: 0-8193-0436-0. 218 pages plus index. Not too certain if a 'Royal' would know where the kitchen was, let alone cook any of the recipes in this book.  £12.00


[12667] No Author. Step-By-Step Mexican. Sydney: Murdoch Books, 1993. Paperback. Very Good ISBN: 0-86411-317-X. If you thought that Mexican food began and ended with guacamole, chilli con carne and tacos, you're in for a big surprise.  £4.00


[23363] No Author. Cork Cook Book. ill. O'Toole, Michael - Photography. Cork: Cork Simon Community, 1999. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-9534037-0-X. 160 pages. This book is a collection of recipes from 30 of the most innovative and exciting establishments in Cork City and County.  £10.00



[20990] No Author. Grange Village Cookery Book. Newenham-on-Severn: Camphill Village Trust, Second Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy 187 pages. Over 500 recipes. Grange Village is one of the centres of The Camphill Village Trust, providing sheltered employment, family and social life for mentally handicapped people.  £5.00

[12483] No Author. International Restaurant Cuisine. Manchester: World Distributors, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7235-0588-8. The World's Best Restaurants: Hundreds of recipes from their Top Chefs  £6.00

[24667] No Author. Pies and Flans - Boots Books. London: Marshall Cavendish, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 96 pages. One of a series published by The Boots Company. Illustrated.  £5.00

[24668] No Author. Cakes and sponges - Boots Books. London: Marshall Cavendish, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 96 pages. One of a series published by The Boots Company. Illustrated.  £5.00

[25756] No Author. St. Neot Cook Book. 8vo - over 7¾" - 9¾" tall. Paperback. Good 119 pages. No details available, although the cover illustration does state GRS87, so presumably it was published in 1987. An interesting collection of recipes - how about Rabbit and Orange Stew?  £5.00

[25928] No Author. Perfect Marriage, The : The Art of Matching Food & Sherry Wines from Jerez . London: Simon & Schuster, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-8473-7003-9. 144 pages. "Sherry is the traditional wine to drink with tapas, and its complexity and huge range of styles also makes it a perfect wine partner for tasting." - Heston Blumenthal.  £8.00

[19186] No Author. Entertaining with Good Housekeeping. London: Sundial Publications, 1982. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good / Slipcase. ISBN: 0-86273-055-4. This is a boxed set of two books issued by Marks & Spencer in conjunction with Good Housekeeping. The other title is Everyday Cooking with Good Housekeeping ISBN: 0862730562. These books have a shipping weight of almost 2kg, overseas customers please contact us for shipping quote before ordering. Price is for both books.  £25.00


[16186] No Author. Cordon Bleu Cookery - Woman & Home. London: Fleetway, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: B00131ZNC0 .  £7.00

[19242] No Author. Bermudian Cookery. Hamilton, Bermuda: Bermuda Junior Service League, 1993. Ninth Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: B00152T9OK. Babas au Rhum - Pour over a bit more rum just before serving!!!!  £6.00

[16226] No Author. Gourmet Cookbook, The - Volume II. New York: Gourmet, 1982. Eighth Printing. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-933166-01-X. The companion volume to the first Gourmet Cookbook: 2,500 more recipes - culinary delights from the world's great cuisines. A treasure house of variety and inspiration for today's devoted cook. Illustrated with 95 photographs in full color. This book has a shipping weight of 2.4kg, please contact us before ordering this book.  £30.00

[19255] No Author. Friendly Food. ill. Pajak, Rosalind. Oxford: R. M. F. Sales, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9515214-0-3. Collection of recipes put together to support the Radcliffe Medical Foundation, including one from John Burton-Race of L'Ortolan - Ballotine de chapon en robe de choux au fumet St. Amour.  £5.00

[15959] No Author. Casserole Cookery. ill. Luff, Vanessa. London: Ebury Press, 1983. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-292-6. Over 200 delicious 'new' ideas.  £5.00

[25736] No Author. Council of Women of Malawi - Cook Book. Malawi: Council of Women of Malawi, 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy 59 pages. Typewritten, no other details available. Most recipes appear to be adaptations of European versions. Would guess that this is from the 1950's  £20.00

[22761] No Author. Pure Indulgence - Ireland's top chefs and cocktail experts reveal the secrets of creating with Baileys. Dublin: R. & A. Bailey, 2000. 8vo - over 7¾" - 9¾" tall. Paperback. Good 142 pages. You will not believe what you can do with Baileys! Bottom edge of pages would appear to have suffered from damp, but there is no marking to the pages.  £6.00

[22786] No Author. ABC of Gourmet Cookery. ill. McCrea, Ruth. Mount Vernon, NY: Peter Pauper Press, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 61 pages. Chefs the world over, My words will endorse: The test of a cook, Is the taste of the sauce.  £6.00

[22264] No Author. Quick and Easy - Lakeland. ACP Magazines, 2010. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New 95 pages. 60 tasty recipes prepared in a matter of minutes.  £5.00

[24655] No Author. New Creative Cookery - With Davis Gelatine. ill. Carter, Eric - Photography. Leamington Spa: Davis Gelatine, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9510158-0-X. 95 pages. How many ways are there to use gelatine?  £5.00

[24657] No Author. Cooking with Circle. Hounslow: Hounslow Ladies Circle, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 62 pages. Including favourite recipes of The Prince & Princess of Wales & many other celebrities. Sold in aid of The Hearing Dog Scheme.  £5.00

[17554] No Author. Recetas Harina Selecta. Santiago: Imprenta Universo, 1928. 12mo - over 6¾" - 7¾" tall. Card. Fair ISBN: B001RCPDES. 78 pages. Guisos masas, pan, galletas, cakes, etc. Obsequio de la Cia. Molinera San Cristobal. Title and index page detached but present. Sellotape repair to front cover. Spanish text.  £20.00

[19654] No Author. Modern Gelatine Cookery. London: Frederick Muller, 1971. Third Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-584-97016-1. Promotional publication from Davis Gelatine (Australia) Pty. Ltd. You will be surprised how many recipes you can use gelatine in!  £5.00

[25403] No Author. Good Housekeeping's World Cookery. London: Ebury Press, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 560 pages. Arranged by continents and then countries. A wonderful collection of diverse recipes. Overseas customers please email for shipping quote, this book weighs 2kg.  £35.00

[15417] No Author. Best Menus - Food and Wines for All Occasions (Good Housekeeping). London: Ebury Press, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-85223-639-5. The Good Housekeeping Institute have compiled a guide to giving dinner parties. For each occasion a complete menu is provided, with recipes for every course, which make the most of foods when they are in season, especially fruits and vegetables. The menus cover a range of different occasions and cuisines, including a Chinese meal for four people, a Middle Eastern dinner for six, a summer buffet for twelve, an informal vegetarian supper for ten, a light summer lunch for six and a traditional Sunday lunch for eight. A countdown plan is provided, listing dishes which can be prepared in advance and a timetable for the preparation and cooking of dishes on the evening. Suitable wines are suggested by Jane MacQuitty, "Good Housekeeping's" Wine Editor to accompany each course of the meal. Each menu features a full colour photograph of the table setting, accompanied by individual shots of the different dishes. Useful tips are included, giving advice on the best raw ingredients to choose, recipe variations, cooking hints and serving suggestions.  £12.00

[24658] No Author. Cooking with Circle. Hounslow: Hounslow Ladies Circle, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 62 pages. Including favourite recipes of The Prince & Princess of Wales & many other celebrities. Sold in aid of The Hearing Dog Scheme.  £5.00

[25931] No Author. London on a Plate. ill. Dodds, Paul. Edinburgh: Black and White Publishing, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902927-31-1. 210 pages. New recipes from London's finest chefs. A mouthwatering array of food selected by the city's cooking elite and clearly presented for all to follow and enjoy.  £12.00

[23868] No Author. Stork Wives Club. London: Stork Margarine Cookery Service, 24mo - over 5" - 5¾" tall. Paperback. Good An interesting collection of Stork publications contained within a card folder. Titles are Savoury suppers, Country cooking, Around the shows with Stork, Feeding the Family, Cooking for an occasion, and Making light of pastry - all these books have original cloth page markers.  £12.00

[18793] No Author. Modern Gelatine Cookery. London: Frederick Muller, 1971. Third Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-584-97016-1. Promotional publication from Davis Gelatine (Australia) Pty. Ltd. You will be surprised how many recipes you can use gelatine in!  £5.00

[23906] No Author. Swedish Danish Norwegian - Collection of Fish Recipe Booklets. 8vo - over 7¾" - 9¾" tall. Paperback. Good A collection of four publications all in national languages. Swedish Fish and Fishermen, How to prepare Danish Fish, Norwegian smoked Delicacies, and 24 Good tips for Smoking (Danish)  £8.00

[23148] No Author. Essential Christmas Cookbook, The. Sydney: Murdoch Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86411-937-2. 304 pages. Christmas is magic - a time to catch up with family and friends and share fine foods. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £15.00

[25948] No Author. Bonne Maman: The Seasonal Cookbook. London: Simon & Schuster Ltd, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-85720-209-X. 192 pages. 88 contemporary sweet and savoury recipes celebrate seasonal cooking.  £8.00

[23151] No Author. Cookery International - Special Occasions. Leicester: Galley Press, 1985. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-86136-695-6. 127 pages. Parties, picnics, dinners and buffets.  £7.00

[18567] No Author. Good Housekeeping 100 Ideas for Supper. London: National Magazine Company, 1959. 8vo - over 7¾" - 9¾" tall. Paperback. Fair 32 page pamphlet. Illustrated. Banana and cottage cheese salad?  £4.00

[14731] No Author. Cook Milk in any Flavour You Like. Ontario: Tanager, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-895410-02-9. 600 recipes all using milk, from the Ontario Milk Marketing Board.  £10.00

[12730] No Author. Hors D'oeuvre: A Hundred Graded Recipes with Kitchen Hints and Wine Guide (Step-by-step Classic Kitchen). Ware: Wordsworth Editions Ltd, 1992. Paperback. Very Good ISBN: 1-85326-978-6. An interesting collection of hors d'oeuvre - very French!  £6.00

[20419] No Author. Tout Pour La Table De Riz. Holland: Conimex, 1964. 24mo - over 5" - 5¾" tall. Paperback. Good 33 page oblong. Not too certain where this promotional booklet is aimed at, published in Holland, index in Indonesian and French, all the recipes in French.  £5.00

[19652] No Author. International Restaurant Cuisine. Manchester: World Distributors, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7235-0588-8. The World's Best Restaurants: Hundreds of recipes from their Top Chefs  £6.00

[25288] No Author. Pottage of Recipes, A - Friends of Matthew Arnold School. Oxford: Friends of Matthew Arnold School, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 36 pages. Recipe for Christmas Pie sounds interesting, or you could always try the Brimstone Chicken!  £4.00

[10708] No Author. Pan-Cooked Chicken Dishes - Recipes from Around the World. London: IMP, 1998. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. 6.75 x 8"; 64 pages; illustrated laminated boards; no dustwrapper, as issued; very good;  £5.00

[25331] No Author. Brunch and Lunch. ill. Polman, Otto. Mierlo, The Netherlands: IKEA, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 95 pages. Fancy a very special brunch or lunch? - Asparagus Cappuccino with Almond Topping.  £5.00

[25201] No Author. Clanfield Pre-School Recipe Book. Clanfield: Clanfield Pre-School, First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Not paginated. An interesting collection of recipes donated by parents and children of Clanfield Pre-School - not too certain about Wilf's Winter Warmer.  £5.00

[25380] No Author. Gourmet Cookbook, The - Volumes I and II. New York: Gourmet Inc, . Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 781 + 753 pages. Glassine covers which have been sellotaped to boards leaving brown marks, contents clean and bright with numerous colour illustrations. Volume I is dated 1957 and volume II is dated 1958. Both volumes have a tipped in label for Hamish Hamilton, London and have former owners inscription to free front end paper. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 4kg.  £70.00

[9949] No Author. Simply Delicious - The Complete Guide to Successful Entertaining. Guildford: Colour Library, 1987. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-86283-435-X. 8.5" x 11"; 591pp; pictorial laminated board with white title to spine; dustwrapper with same illustration; good/good; Over 850 kitchen tested recipes with colour pictures;  £10.00

[25304] No Author. Tameta. Manama, Bahrain: American Women's Association of Bahrain, 1984. First Edition. Spiral Binding. Good 162 pages. Tameta is the Arabic word for enjoy. American Women's Association of Bahrain celebrates its 10th Anniversary with this International Cookbook. Former owners small label to inside front cover.  £15.00

[25296] No Author. Conimex Recipes - Everything for the Rice Table. Holland: Conimex-Baarn, 24mo - over 5" - 5¾" tall. Paperback. Good 33 page oblong booklet. Dutch publication promoting Indonesian food.  £5.00

[9915] No Author. Pan-Cooked Chicken Dishes - Recipes from Around the World. London: IMP, 1998. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. 64 pages. Interesting collection of chicken recipes.  £5.00

[25340] No Author. Cooks Collection. London: Random House, 1999. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-09187-432-7. 197 pages. A mouth-watering selection of the finest cookery writing from sixteen great chefs.  £4.00

[25289] No Author. Butter Recipe Book, The. London: Butter Information Council, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Interesting, but not too certain if 'bread and butter' would be considered nourishing in the 21st century - can only assume this was published in 1960's.  £5.00

[25311] No Author. Philadelphia. Cheltenham: Kraft Foods, 4to - over 9¾" - 12" tall. Spiral Binding. Good 28 pages. Recipes for the professional. Kraft promotional publication.  £6.00

[9734] No Author. Vogue Entertaining - Lunches, Brunches, Barbecues, Elegant Dinners & Cocktail Parties. Sydney: Octopus Books, 1986. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7064-2678-9. 9 x 12"; 192 pages; white cloth with gilt and silver titles; dustwrapper in protective film; vg/vg;  £15.00

[21954] No Author. Potatoes. London: Octopus, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-907428-16-X. 128 pages. Over 50 delicious recipes. A Lakeland publication by AWW Books, Sydney.  £10.00

[25273] No Author. Best of Bridge, The - Royal Treats for Entertaining. Calgary, AB: Best of Bridge Publishing, Limited, 1980. Twenty-fifth Impression. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9690425-0-7. 215 pages. Great collection of recipes, but the humorous notes are much more fun - 'Two people can live as cheaply as one what?'  £8.00

[21979] No Author. Good Housekeeping Aga Winter Cookbook . London: Ebury Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-09-187165-4. 144 pages. Over 150 original recipes especially developed for Agas and other range ovens. Top edge of dustjacket spine is torn without loss.  £10.00

[24232] No Author. Posh Nosh - Recipes from Celebrities. Manchester: Francis House Children's Hospice, 2001. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-9541499-0-4. 93 pages. Inscription to free front endpaper reads - To Jeannie, A very Happy Xmas 2001, Best Wishes, Raymond Blanc. With Raymond's very flamboyant signature.  £18.00

[17553] No Author. Let's Cook it Right. Toronto: Ontario Department of Agriculture and Food, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B001R5DXT2. Prepared by Foods and Nutrition Section Home Economics Branch, not dated but would appear to be 1950's. 80 pages.  £5.00

[25254] No Author. Bon Appetit. Cape Town: AMC Classic, 1981. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 146 pages. Interesting cookery book, but text is in Afrikaans.  £15.00

[2891] No Author. Spanish and Mexican Cooking. London: Marshall Cavendish, 1977. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 8.75 x 11.5"; 64pp; red cloth with gilt; dustwrapper; good clean copy  £6.00

[9911] No Author. Club UK Cookery Book. Rotherham: Club UK, Paperback. Good Typewritten format text, issued by the manufacturers of Club pans, extolling the virtues of cooking with very little water.  £4.00

[25308] No Author. Busy Woman's Cook Book, The. Hayes: H. J. Heinz Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 21 pages. Ideas... Recipes... Meals in Minutes. How about Indiana Beano? - curried baked beans, frankfurters, chopped bananas and coconut, certainly different!  £5.00

[24830] No Author. Good Housekeeping Aga Winter Cookbook . London: Ebury Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-09-187165-4. 144 pages. Over 150 original recipes especially developed for Agas and other range ovens. Top edge of dustjacket spine is torn without loss.  £10.00

[25360] No Author. Private Collection, A. ill. Hallard, Nigel. Hull: Dove House Hospice, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Not paginated. 80 wonderful special recipes that have been shared by friends over the years.  £5.00


[24677] No Author. New Zealand Apple Book, The. Wellington, NZ: New Zealand Apple and Pear Marketing Board, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 112 pages. Yes you guessed it, every recipe contains apple.  £8.00

[25348] No Author. R.N.L.I. Cook Book - Vol's 1-5. Poole: Royal National Life-boat Institution, 24mo - over 5" - 5¾" tall. Spiral Binding. Good A collection of recipes published in aid of RNLI, the price is for all five books.  £25.00

[16749] No Author. Bermudian Cookery. Hamilton, Bermuda: Bermuda Junior Service League, 1993. Ninth Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: B00152T9OK. Babas au Rhum - Pour over a bit more rum just before serving!!!!  £6.00


[24995] No Author. Woman's Own Cook Book. London: Newnes, 1974. Eighth Printing. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-600-40336-X. 640 pages. A good practical cookery book for everyday use.  £15.00


[24972] No Author. Book of Egg Cookery, The. The British Egg Information Service on behalf of The Eggs Authority, . First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. 92 pages. Illustrated laminated boards with black plastic comb binding. Interesting collection of egg recipes.  £8.00



[16686] No Author. Cooking Around the World. Virginia Water: Magazine Committee of Christchurch, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0014BTKRI. An interesting collection of recipes from around the world by the residents of Virginia Water. Type written format.  £5.00

[24686] No Author. Daily Telegraph, The - Party Book. London: Daily Telegraph, Third Impression. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 116 pages. A great classic, everything you could ever want to organise a party.  £5.00

[24685] No Author. Trex Cookery. Liverpool: J. Bibby & Sons, 1956. Third Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 88 pages. Promotional cookery book for Trex, a cooking fat of the 1950's.  £5.00

[23453] No Author. Spirit of Christmas Round the World. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 40 pages. If you are looking for something different for Christmas this may well help! Jamaican Christmas Pudding is not for children. Covers are creased but contents are clean and complete.  £5.00

[25363] No Author. Gastronomic Cheers from the Volunteers. Quebec: Victorian Order of Nurses Auxiliary, First Edition. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good 108 pages plus index. Why not try the Rhubarb Relish?  £5.00

[16656] Norman, Cecilia. Crêpe and Pancake Cookbook, The. London: Barrie & Jenkins, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-214-20577-0. Includes recipes for drop scones, griddle cakes, Mexican tortillas, tacos enchiladas, tostadas, Indian breads, pizza's, Arab bread, and waffles. Dustjacket and rear board have some indentations, not affecting contents.  £6.00

[15002] Norman, Cecilia. Crepe and Pancake Cookbook. London: Barrie & Jenkins, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-214-20577-0. Much more than just pancakes, it is a collection of recipes which can be cooked in the pan on top of the stove.  £10.00

[23696] Norman, Jill. South Wind Through the Kitchen. London: Penguin, 1998. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-025878-7. 384 pages. The best of Elizabeth David.  £5.00

[23817] Norman, Jill. Winter Food : Seasonal Recipes for the Colder Months. ill. Lowe, Jason - Photographs. London: Kyle Cathie, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-562-5. 192 pages. Jill Norman proves that winter food need be neither unhealthy nor heavy. Press release, damaged, loosely inserted.  £10.00

[22093] Norman, Jill - Editor-In-chief. Cook's Book, The. London: Dorling Kindersley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-4053-0337-9. 648 pages. Share the chefs' passion for food, broaden your repertoire - and cook with success every time in your own kitchen. Overseas customers please email us before ordering, this book has a shipping weight of 3.4kg.  £30.00

[25850] Norrington-Davies, Tom. Cupboard Love - How to Get the Most Out of Your Kitchen. London: Hodder & Stoughton, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-340-83526-5. 255 pages. This witty and accessible book is guaranteed to rekindle your love affair with your kitchen and make you want to cook there every day.  £10.00

[22236] Norwak, Mary. Farmhouse Kitchen. London: Bracken Books, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85891-238-5. 240 pages. Classic country recipes from around the world.  £10.00

[14581] Nosh, Mick & Nick. Indulgence - Recipes for Spoiling Yourself. London: Macmillan, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-333-74108-0. This is the cookery book for the true bon viveur. This treasure map to the culinary riches to be discovered in your own kitchen will guide you to the summits of great taste. Let your imagination run riot, from breakfasts to brunches to exotic feasts from around the world. This is the quickest shortcut you'll ever find to raising your standard of living. The Nosh Brothers are Britain's most seriously irreverent cookery duo and have their own brand of rock 'n' roll catering.  £12.00

[23793] Novelli, Jean-Christoph with Keating, Sheila. Your Place or Mine: Cooking at Home With Restaurant Style. ill. Cazals, Jean - Photography. London: Quadrille Publishing, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-899988-181. 160 pages. At the heart of my dishes are simple, sure and tested recipes - Jean-Christophe.  £15.00

[20155] Novelli, Jean-Christophe. Everyday Novelli. London: Headline, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 0-7553-1717-3. 245 pages. Filled with more than 100 recipes that look and taste delicious but are simple to make, this collection will help cooks with every meal of the day, every day of the week. From weekday breakfasts, a summer smoothie and a winter warming brioche, to indulgent Sunday brunches, quick lunches, impressive dinner party dishes, and late-night snacks, Jean-Christophe has thought of everything. Short title page is inscribed - Jean, Lots of love, Bon Chance 10.1.08 Jean-Christophe Novelli X.  £50.00

[25999] Novelli, Jean-Christophe and Keating, Sheila. Your Place or Mine? Cooking at Home with Restaurant Style. ill. Cazals, Jean - Photography. London: Quadrille Publishing Ltd, 1999. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-899988-18-1. 160 pages. 'I cook with all my five senses. Beyond concentrating on flavour, aroma and visual appeal, you have to feel your way. And when your eyes are on something else, listen for the changing sounds of dishes as they bubble, his and sing their way to perfection. Above all, listen to your instincts.' J-C N.  £12.00

[25776] O'Donnell, Mietta and Knox, Tony. Great Australian Chefs. Melbourne: Bookman Press, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86395-122-9. 327 pages. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 if their signature recipes. Yorkshire treacle tart with brown bread ice cream!  £30.00

[25803] O'Donoghue, Ben and Stone, Curtis. Surfing the Menu. London: BBC Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-5635-2145-7. 256 pages. Two hot young chefs. Eight extraordinary locations in Australia. Brilliant fresh produce. Add inspiration and passion - and Surfing the Menu through eighty delicious recipes.  £10.00

[25807] O'Meara, Maeve and Savill, Joanna. Lamingtons and Lemongrass. St. Leonards, NSW: Allen & Unwin, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-86448-332-6. 243 pages. A whole world of food and recipes from around Australia.  £10.00

[22596] Odell, Carol. Countrywoman's Cookbook. ill. Gully, Jim. Adelaide: Rigby Publishers, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7270-1471-4. 152 pages. This splendid and nostalgic collection of more than 700 recipes evokes the warmth and comfort of the (Australian) country kitchen.  £10.00

[21143] Olney, Judith. Entertainments. Woodbury, NY: Barron's Educational Series, Incorporated, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-8120-5410-5. 307 pages. Twenty fabulous culinary events. Breakfast the morning after????  £10.00

[22976] Olney, Richard - Chief Consultant. Good Cook, The - Hot Hors-d'Oeuvre. Amsterdam: Time Life, 1984. Third Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0603-2. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Pies and Tarts, Little Stews, Stuffed Presentations, Custards and Soufflés, Fries, Gratins and Grills.  £10.00

[8591] Olney, Richard - Chief Consultant. Good Cook, The - Eggs & Cheese. Amsterdam: Time Life, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket - as issued. ISBN: 0-7054-0597-4. 9 x 10.75"; 176pp; pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements;  £10.00

[20786] Olney, Richard - Chief Consultant. Good Cook, The - Eggs & Cheese. Amsterdam: Time Life, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket - as issued. ISBN: 0-7054-0597-4. 176pp Pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements.  £10.00

[25903] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote.  £300.00

[23293] Olney, Richard - Chief Consultant. Good Cook, The - Patisserie. Amsterdam: Time Life, 1985. Fourth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0612-1. 176 pages. This has to be the cake lovers' heaven. Moroccan Tea Cakes and Pear Turnovers! Top edge of rear board is dented.  £8.00

[15624] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements;  £8.00

[21763] Olney, Richard - Chief Consultant. Good Cook, The - Grains, Pasta & Pulses. Amsterdam: Time Life, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0599-0. 176 pages. Pictorial hardback in good condition, half book is dedicated to fully illustrated methods of preparation and half to recipes for grains, meals, couscous, pasta, dumplings, pulses, peas, beans, lentils and standard preparations, with metric and imperial measurements.  £10.00

[20788] Olney, Richard - Chief Consultant. Good Cook, The - Hot Hors-d'Oeuvre. Amsterdam: Time Life, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0603-2. 9 x 10.75, 176pp, pictorial hardback in good condition, with clear plastic slipcase. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Pies and Tarts, Little Stews, Stuffed Presentations, Custards and Soufflés, Fries, Gratins and Grills.  £10.00

[22981] Olney, Richard - Chief Consultant. Good Cook, The - Beverages. Amsterdam: Time Life, 1984. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 0-7054-0610-5. 176 pages. Interesting collection of recipes for both alcoholic and soft drinks. For the very brave, why not try Mrs. Arnold's Rum Punch?  £10.00

[20590] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 176 pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements.  £8.00

[25581] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote.  £250.00

[8577] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements  £8.00

[21775] Olney, Richard - Chief Consultant. Good Cook, The - Outdoor Cooking. Amsterdam: Time Life, 1985. Fourth Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 0-7054-0616-4. 176 pages. Angolan duck with grilled papaya sounds very interesting. Everything you ever need to know for perfect outdoor cooking.  £12.00

[21758] Olney, Richard - Chief Consultant. Good Cook, The - Snacks & Canapés. Amsterdam: Time Life, 1981. Fourth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0607-5. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Spreads, Dips, Sauces, Eggs, Vegetables, Pastries, Breads, Sandwiches.  £10.00

[25443] Orga, Irfan. Turkish Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Reading Copy / No Jacket. 159 pages. Albanian Liver to Wedding Soup. Spine is torn and boards are stained, contents clean and complete.  £4.00

[25473] Ortiz, Elisabeth Lambert. Caribbean Cooking. London: Penguin, 1977. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046215-5. 323 pages. The recipes in this book come from islands all over the Caribbean.... Fried Cow for anyone?  £4.00

[26059] Ortiz, Elisabeth Lambert. Caribbean Cooking. London: Penguin Books, 1977. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-14-046927-3. 323 pages. From the sun-drenched Caribbean Islands comes a feast of recipes... the recipe for Chicharrones de Puerco ( Pork Cracklings) sounds wonderful, but it does need a whole day to prepare.  £8.00

[17201] Osborne, Christine. Cooking the Middle Eastern Way. Secaucus, NJ: Chartwell Books, 1985. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-89009-838-7. In this beautifully illustrated book there are more than 100 recipes, starting with mezze and proceeding tastily through main courses and desserts.  £8.00

[23565] Owen, Sri. Noodles the New Way. ill. Filgate, Gus (photographer). London: Quadrille Publishing, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-902757-47-5. 144 pages. Title page is inscribed - To Henrietta with love Sri. Henrietta Green is a British food writer and author.  £15.00


[17103] P., G.. Everyday Soup Book, The. London: Stanley Paul, 1915. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket - as issued. ISBN: B000M4BEJ0. A tasty recipe for every day in the year including Feb. 29th.Small loss to lower right corner of cover  £15.00

[10453] Pain, Fiona & Wilcox, Libby (compiled by) Leith, Prue (foreword by). Two Not-so-Fat Lassies - A book of Harpsden family favourite Recipes. Henley: 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good 6 x 8.25"; 108 pages; paperback with wire ring binding; very good;  £5.00

[10454] Pain, Fiona & Wilcox, Libby (compiled by) Leith, Prue (foreword by). Two Not-so-Fat Lassies - A book of Harpsden family favourite Recipes. Henley: 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good 6 x 8.25"; 108 pages; paperback with wire ring binding; very good;  £5.00

[25232] Parle, Stevie. Stevie Parle's Real Home Cooking from Around the World. ill. Glanville, Toby. London: Quadrille Publishing, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 1-84949-116-X. 191 pages. The dishes are simple to make, wholesome and balanced, using mostly vegetables, cheaper cuts of meat and very little cream or butter (well, apart from in the puddings...) Dustjacket is a wrap-around band, which has a small red pen mark to rear.  £20.00

[25818] Parmenter, Ian.. Consuming Passions - Cooking with Ian Parmenter. Ultimo, Australia: Heart Foundation, 1992. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-875545-06-9. 141 pages. In conjunction with the National Heart Foundation, Ian has produced a book which will be invaluable to anyone who cares about providing balanced meals which are healthy, nutritious and above all, a pleasure to eat.  £5.00

[26090] Parry, Emma. Home on the Range - Cast Iron Recipes for Success. ill. Parry, Bryn. Shrewsbury: Swan Hill Press, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-904057-09-8. 144 pages. Wonderful colour illustrations throughout featuring the dog characters Pickle and Mango.  £15.00

[25810] Paterson, Jennifer and Dickson Wright, Clarissa. Two Fat Ladies - Obsessions. London: Ebury, 1999. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-187073-9. 240 pages. Over 150 recipes featuring their favourite foods and heartfelt passions.  £10.00

[25887] Paterson, Jennifer and Dickson Wright, Clarissa. Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar). London: Ebury Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-182793-0. 192 pages. Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions. Numerous related news paper cuttings loosely inserted to front.  £6.00

[25809] Paterson, Jennifer and Wright, Clarissa Dickson. Two Fat Ladies Ride Again. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-185414-8. 192 pages.The BBC invite the "Two Fat Ladies" to ride again, taking their motorbike and sidecar back onto the road, to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line. Several related newspaper cuttings, together with a Selfridges receipt for original purchase loosely inserted to front.  £15.00

[18570] Patten, Marguerite. Recipes By Harrods. London: Harrods, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Fair / No Jacket - as issued. ISBN: B000SACNTI. Over 450 recipes compiled by Marguerite Patten for Harrods. Slightly bumped and scuffed, good working copy.  £10.00


[18569] Patten, Marguerite. Harrods Second Book of Recipes. London: Harrods, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Fair / No Jacket - as issued. ISBN: . 90 pages. Compiled by Marguerite Patten for Harrods. Slightly bumped and scuffed, good working copy.  £10.00


[16658] Patten, Marguerite. Make a Menu Book. London: Paul Hamlyn, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0013K74R8. The mind boggles - New-every-day dishes - over a million different meals to choose from! Starters, main course and afters are on each page, just turn the pages to find the right combination for you - how about Mimosa Eggs, followed by Russian Rosy Pork followed by St. Clement's Cloud? Dust jacket is torn with loss to top front edge.  £10.00


[14152] Payne, Evelyn. Daily Telegraph New Party Book. London: Daily Telegraph, Paperback. Good Spiral bound, card covers. Not dated, but with an advert for Mateus Rose, it must be the 60's!  £5.00



[26124] Perry, Neil. Rockpool. ill. Tinslay, Petrina - Photographs. Port Melbourne VIC: William Heinemann Australia, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-85561-674-1. 263 pages. Rockpool food is of the New World, rejoicing in the diversity of modern-day Australia, and the quality and range of produce available.  £12.00

[25673] Perry, Neil. Rockpool. ill. Tinslay, Petrina - Photographs. Sydney: New Holland Publishers, 2002. Reprint. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86436-358-4. 263 pages. In this book, the author shares his recipes for over 100 dishes, for everything from canapés to desserts. Included are Rockpool signature dishes such as herb and spice tuna with eggplant salad, king prawn and goat's cheese tortellini, tea smoked ocean trout with spring onion cake and frozen espresso cake.  £18.00

[23590] Perry, Sara. New Tea Book, The : A Guide to Black, Green, Herbal, and Chai Tea. ill. Miksch, Alison - Photographs. San Francisco: Chronicle Books, 2001. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-3053-5. 120 pages. From iced to spiced, tea is the unrivalled favorite beverage enjoyed by so many people throughout the world and in so many ways. Eye love tea pillows?  £10.00

[25595] Phipps, Catherine. Pressure Cooker Cookbook, The. London: Ebury Press, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-194501-1. 223 pages. Pressure cookers are more popular than ever before - but how do you make the most of this time-saving, money-saving kitchen gadget?  £15.00

[19741] Pierce, Gail. Brown Rice Cookbook, The. London: Comet, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86379-063-1. Rich in vitamin B, brown rice is an extremely versatile food.  £4.00

[21951] Pignolet, Damien. French. ill. Carter, Earl - Photography. Camberwell, VIC: Lantern, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardback. / No Jacket. ISBN: 1-920989-17-X. 402 pages. Title is slightly misleading, this is an international recipe book from an Australian chef. Overseas customers please email us for a shipping quote, this book weighs 1.7kg  £25.00

[25291] Pinder, Polly. Soft Cheeses. London: Search Press, 1978. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-85532-423-6. 32 pages. Interesting collection of soft cheese recipes - not too certain how many people will go for the Crowdie Kipper Cheese!  £4.00

[25894] Planck, Nina. Farmer's Market Cookbook, The. ill. Cuttle, Sarah. London: Hodder and Stoughton, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-340-76847-9. 224 pages. The indispensable Farmer's Market Cookbook celebrates the seasons with fresh, simple cooking.  £15.00

[25638] Poole, Bruce. Bruce's Cookbook. London: Collins, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-737610-3. 319 pages. In these pages you will find charming anecdotes and stories from the restaurants and of course , the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you cook in your own kitchen.  £15.00

[25900] Potts Dawson, Arthur. Acorn House Cookbook, The. ill. Tait, Alice. London: Hodder & Stoughton, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-340-95460-4. 288 pages. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking.  £9.00

[23192] Powell, Hilda. Vogue's Cookery Book. ill. Parsons, John. London: Conde Nast Publications, 1947. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Good / Fair. 263 pages. Contains over 400 of the best recipes tracked down by the editors of the British. French and American editions of Vogue in the years between the two world wars. Cabbage stuffed with Corned Beef Hash??  £10.00

[14463] Prince, Jean. Colour Book of Quick and Easy Cooking. London: Octopus Books, 1980. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7064-1341-5. Illustrated. Recipes given in Metric/Imperial and American measurements.  £5.00

[21837] Prince, Rose. Kitchenella : The Secrets of Women - Heroic, Simple, Nurturing Cookery - For Everyone. ill. Hynd, Laura - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-00-732887-7. 32 colour plates, xv introduction plus 432 pages. This is a book about feminine cookery, at its best heroic: generous, practical and nurturing.  £15.00

[21838] Prince, Rose. Kitchenella : The Secrets of Women - Heroic, Simple, Nurturing Cookery - For Everyone. ill. Hynd, Laura - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-00-732887-7. 32 colour plates, xv introduction plus 432 pages. This is a book about feminine cookery, at its best heroic: generous, practical and nurturing.  £15.00

[21813] Prince, Thane. Quick Cook. London: Chatto & Windus, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7011-6181-7. 186 pages. Yes it does exactly what the title says - not too certain about Fried Cheese Sandwiches.  £4.00

[21379] Raichlen, Steven. Healthy Latin Cooking. Emmaus, PA: Rochdale Press, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-87596-498-2. 410 pages. 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, bumped and creased, but a wonderful collection of recipes.  £15.00

[25716] Ramsay, Gordon. Gordon Ramsay's Ultimate Home Cooking. London: Hodder & Stoughton, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket. ISBN: 1-4447-8078-6. 288 pages. A collection of over 120 delicious new recipes.  £15.00

[16008] Rankin, Paul & Jeanne. Hot Food. London: Mitchell Beazley, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Fine / No Jacket - as issued. ISBN: 1-857-32623-7. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.  £15.00

[25733] Rankin, Paul and Jeanne. Hot Food. ill. Merrell, James - Photographer. London: Mitchell Beazley, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 1-857-32623-7. 79 pages. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.  £9.00

[22587] Ray, Cyril (Editor). Gourmet's Companion. London: Eyre & Spottiswoode, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 505 pages. This book will give perfect enjoyment to most people who live wisely, and to everyone who lives too well. Stamp to bottom edge 'Supplied for ?? Public Service'. does not affect contents.  £10.00

[19238] Reekie, Jennie. Everything Raw. London: Penguin, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14046-282-1. The no-cooking cookbook.  £3.00

[16524] Relph, Ingeborg and Stanway, Penny. Christmas: A Cook's Tour. ill. Smith, Linda. Oxford: Lion Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7459-2028-4. Brings together over 200 recipes from 22 countries in a celebration of Christmas. The 22 menus feature, among others, the traditional foods of Mexico, Italy, Australia, Ghana, Poland, Brazil, Greece, France and Germany.  £8.00

[15382] Relph, Ingeborg and Stanway, Penny. Christmas: A Cook's Tour. Oxford: Lion Hudson, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7459-2028-4. Brings together over 200 recipes from 22 countries in a celebration of Christmas. The 22 menus feature, among others, the traditional foods of Mexico, Italy, Australia, Ghana, Poland, Brazil, Greece, France and Germany.  £8.00

[21007] Reynaud, Stéphane. Terrine. London: Phaidon, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0714848484. 167 pages.Terrine is a celebration of how to prepare and enjoy many different varieties of this traditional rustic dish, which have been loved for generations as a hearty meal perfect for sharing among family and friends.  £30.00

[13283] Rhodes, Lorna & Faldo, Melanie. No-Cook Cookery - Delicious Dishes That Need No Cooking. London: Sackville Books, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-94861-510-9. This book is the new healthy way to eat - perfect for the busy gourmet and the working man or woman. Former owners name to free front endpaper. Fully illustrated.  £10.00

[20194] Rice, William. Feasts of Wine and Food. ill. Muller, Rudy. New York: William Morrow and Company, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-688-06275-X. 159 pages. The theme of this festive book is the pairing of wine and food in both simple meals and grand ones.  £10.00

[11241] Richards, Gale & Snook, Kevin. From Farm to Feast - Recipes and stories from Saltspring and the southern Gulf Island;. Canada; Polestar; 1998; 1-896095-43-7, 8 x 10"; 170 pages; paperback; in fine condition; this book is a celbration of healthy food, small-scale farming and creative cuisine in British Colombia's beautiful Gulf islands; contains interviews with 18 Gulf Island farmers whose stories provide a fascinating glimpse into the world of responsible, non-corporate food production and each chapter is accompanied by irresistible recipes featuring fresh ingredients from the profiled farms and full-colour photographs of the land, people and dishes.  £8.00

[25299] Richardson, Rosamond. Spice Recipe Book, The. London: Sainsbury by Martin Books, 1988. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 96 pages. Spices play a vital role in cooking around the world and with so many spices now readily available, you can easily transform simple recipes into something novel and exotic.  £5.00

[22742] Ridgway, Judy. Wining and Dining at Home. ill. Atkinson, Sue - Photography. Tadworth: Kingswood Press, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-434-98067-6. 93 pages plus index. A nice selection of menus for every occasion.  £5.00

[18959] Ridgwell, Jenny. Middle Eastern Cooking. ill. Harrison, Lorraine. London: Ward Lock, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / Good - Priceclipped. ISBN: 0-7063-6465-1. Nice collection of recipes from all over the Middle East.  £5.00

[22260] Rimmer, Simon and Lovejoy. Tim. Lazy Brunch. ill. Reavell, William - Photography. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-84400-593-3. 144 pages. 60 recipes from the TV series Something for the Weekend.  £8.00

[25315] Riseman, Freda. Favourite Foods of the Famous. London: PBS, 1974. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 142 pages. Great collection of recipes from the 'famous' of the 1970's - why not try Yehudi Menuhin's Santa's Claws Egg Nog?  £6.00

[18294] Robertson, Jean and Robertson, Andrew. Sunday Telegraph Cookery Book, The. ill. Guille, Pamela. London: Collins, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 287 pages. The discerning reader will learn delicious new recipes, Green Cheese Mousse and French Roasted Chicken being but two. Edges dusty.  £6.00

[24508] Robertson, Jean and Robertson, Andrew. Sunday Telegraph Cookery Book, The. ill. Guille, Pamela. London: Collins, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 287 pages. The discerning reader will learn delicious new recipes, Green Cheese Mousse and French Roasted Chicken being but two. Edges dusty.  £6.00


[22049] Roden, Claudia. Arabesque : A Taste of Morocco, Turkey, and Lebanon. London: Michael Joseph, 2005. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-718-14581-X. 351 pages. Yet another great classic from this wonderful cook.  £20.00

[26038] Roden, Claudia. Tamarind and Saffron: Favourite Recipes from the Middle East. ill. Filgate, Gus - Photographer. London: Viking, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-670-80369-3. 210 pages. Aubergines in a spicy honey sauce; baby onions in tamarind; lamb with chickpeas and chestnuts; sautéed potatoes with garlic, chilli and coriander; sweet jewelled rice; saffron caramel cream. These are just some of the sumptuous recipes contained in this collection, suffused with all the heat. spice and sensual aromatics of the Middle East.  £50.00

[21382] Roden, Claudia. Arabesque : A Taste of Morocco, Turkey, and Lebanon. London: Michael Joseph, 2005. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-718-14581-X. 351 pages. Yet another great classic from this wonderful cook.  £20.00

[9948] Roscoe, Judi Ann. Cookery Bookery Rookery, The. Judi Ann Roscoe, 1992. 4to - over 9¾" - 12" tall. Paperback. Good / No Jacket - as issued. 108pp. Yellow card covers with laminated protective sleeve. Bound collection of recipes, many from the Virgin Islands. Of interest to those cooks and chefs who are "experienced" and "taste as they go".  £12.00

[22206] Rose, Evelyn and Leon, Sula. Weekend Cook : 100 Sensational Recipes for the Cook in a Hurry. ill. Brigdale, Martin - Photographs. London: Piatkus, 1997. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-7499-1535-8. 130 pages. With its stylish but simple-to-prepare recipes, this book is essential for all gourmets in a hurry who love to cook.  £6.00

[26106] Rosene, Marcella with Mozersky, Pat. Cooking with Les Dames D'Escoffier. ill. Maurer, Tracey. Seattle, WA: Sasquatch Books, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 1-57061-530-6. 366 pages. A wonderful collection of recipes from some of the most esteemed women member chefs of Les Dames D'Escoffier - at home with the women who shape the way we eat and drink. Dustjacket has a closed tear to top right edge.  £20.00

[23626] Rosengarten, David - Dean, Joel - DeLuca, Giorgio. Dean and DeLuca Cookbook, The. London: Ebury, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-0918-5365-6. 531 pages. Everything one would expect from Dean & DeLuca, presented for home cooks. Dustjacket is creased. Overseas customers please email for shipping quote, this book weighs 1.7kg.  £20.00

[23644] Ross, Betsy. What's Cooking in Bermuda. Paget, Bermuda: Mrs. Douglas Hunter, 1968. Revised. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Very Good ISBN: B001538GMA. 114 pages. How about Shrimp Banana Curry, and to finish Pumpkin Marshmallow Pie. Bottom edge of spiral binding is missing, this does not affect the contents.  £8.00

[22231] Roux, Michel. Sauces : Sweet and Savoury, Classic and New. ill. Brigdale, Martin - Photographs. London: Quadrille Publishing, 2006. Reissue. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-903845-55-6. 176 pages. Ranging from the simplest and most modern vinaigrettes, flavoured oils and light fruit and vegetable coulis to rich classics such as Bernaise or Rich Chocolate Sauce, each is explained simply and clearly.  £45.00

[25837] Roux, Michel & Albert. Cooking for Two. ill. Brigdale, Martin - Photographs. London: Sidgwick & Jackson, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-283-06075-1. 256 pages. Believing that simple dishes can be just as delicious and effective as lavish, time consuming concoctions, Albert and Michel have included recipes which take very little time to cook, or can be completely prepared in advance.  £10.00

[25570] Roux, Michel & Albert. Cooking for Two. ill. Brigdale, Martin - Photographs. London: Sidgwick & Jackson, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-283-06075-1. 256 pages. Believing that simple dishes can be just as delicious and effective as lavish, time consuming concoctions, Albert and Michel have included recipes which take very little time to cook, or can be completely prepared in advance.  £10.00

[21650] Rowe, Jennifer. Commonsense International Cookery Book. London: Angus & Robertson, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-207-13857-5. 136 pages plus glossary and index. Unusual, authentic and delicious recipes from 16 countries.  £6.00

[25295] Rozema, T., et al. What's Cooking. ill. Bevan, John. Netherlands Dairy Bureau, 8vo - over 7¾" - 9¾" tall. Paperback. Good 46 pages. Promotional booklet for Dutch butter and cheese, all the recipes are from chefs working in the UK. Would appear to be 1960's.  £4.00

[23703] Rubinstein, Helge. Chocolate Book, The. London: Macdonald, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-354-04601-2. 214 pages. For Chocoholics everywhere! Top edge is dusty.  £6.00

[25262] Ruiz, Barbara. Rice Dishes of the World. ill. Nisbett, Caroline. Bath: Absolute Press, 1990. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / Fair. ISBN: 0-948230-25-8. 95 pages. Rice becomes much more than a staple side dish in this exciting collection of over 80 recipes from a varied and unusual range of locations. Dustjacket has small tear to bottom front edge.  £5.00

[23573] Russell, Tammy - Compiled By. Ingredients for a Jewish Life : Festivals, Family and Food. London: Robson Books, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86105-572-2. 224 pages. This book is a contemporary guide to creating a Jewish home and lifestyle. It draws on traditions that have been passed down the generations, as well as the advice of modern homemakers and their ideas and recipes. Press release loosely inserted to front.  £10.00

[21849] Rust, Graham. Fine Art of Dining, The : With Recipes from World-Famous Chefs and Kitchens. ill. Rust, Graham. Boston: Bulfinch Press, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8212-2224-4. 192 pages. Wonderful assortment of fantastic recipes - Lamb Medallions with Tea Leaves and Fresh Mint.  £10.00

[23564] Saleh, Nada. Seductive Flavours of the Levant : Traditional Home Cooking from Lebanon, Syria and Turkey. London: Robson Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86105-446-7. 306 pages. This book presents a mouthwatering collection of traditional recipes from the shores of Levant. Habra el samak - Chicken Patties with Coriander. Press release inserted to front. Overseas customers please email for shipping quote.  £80.00

[20335] Salmon, Alice Wooledge & Dunn-Meynell, Hugo. Wine and Food Society Menu Book - Recipes for Celebration. ill. Vannithone, Soun. London: International Wine & Food Society, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-434-46520-8. 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson.  £8.00


[25868] Sandler, Nick and Acton, Johnny. Soup. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-85626-340-1. 160 pages. Soup is healthy, satisfying and truly international - Hot Yoghurt Soup for anyone?  £8.00


[24138] Santiagoe, Daniel - General Servant. Curry Cook's Assistant or Curries - How to Make them in England in their Original Style. London: Kegan Paul, Trench & Co., 1889. Third Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. Good / No Jacket - as issued. 80 pages. Driver 928.1. Daniel Santiagoe, general servant, son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India and Colombo, Ceylon. Ceylon Tea House Waiter - Royal Jubilee Exhibition, Liverpool, 1887. International Exhibition, Glasgow, 1888. As you may well expect, recipe No. 1 is for Home-made Curry Powder. This book has been rebound with the front cover relaid, although there is some loss to text. Photographs available.  £500.00



[22228] Saunders, Steven. Short Cuts. ill. Wilkins, Philip - Photography. London: Macmillan, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-333-71783-X. 192 pages. Thirty three course menus you can cook in around twenty to thirty minutes! - may take another thirty minutes to clean the kitchen!!!  £7.00

[25662] Schneider, Deborah M.. Baja Cooking on the Edge. ill. Caruso, Maren. Emmaus, PA: Rodale Press, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-59486-203-6. 274 pages. Baja California has developed a delectably distinct cuisine all of its own: light, simple, vibrantly fresh, and full of the tastes of sea and land. How about chipotle and goat cheese tostadas with piloncillo and roasted peanuts.  £30.00

[21060] Scott, David. Demiveg Cookbook, The : The New Way to Eat: Fish, Chicken and Vegetables. London: Bloomsbury, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7475-0053-3. 176 pages. The demiveg diet is the new way of eating and is based on vegetables, fruit, chicken and fish.  £8.00

[16640] Scott, David. Traditional Arab Cookery. ill. Hardstaff, Steve. London: Rider, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-153331-7. In this masterly introduction to traditional Arab cuisine David Scott has chosen 250 dishes that the Western cook is able to prepare simply, and which represent the cooking of the Arabian deserts and the lands which surround them. Review label to short title page.  £20.00

[25409] Scott, David. Grains, Beans, Nuts. ill. Hardstaff, Steve. London: Rider, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09141681-7. 264 pages. This book gives an historical, nutritional and geographical background to each of the important cereal grains, beans and nuts.  £5.00

[16233] Scott, Maria Luisa and Jack Denton. Rice. New York: Times Books, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-8129-1254-3. More than 250 unexpected ways to cook the perfect food.  £10.00

[18137] Scott, Maria Luisa and Scott, Jack Denton. Cook like a Peasant, Eat like a King. Chicago: West Publishing, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-695-80592-4. International recipes for hearty, economical farm cooking with the taste of haute cuisine. Dustjacket has a 3cm tear to top front edge, spine is lightly sunned.  £25.00

[16503] Seely, Charles. Ginger Up Your Cookery. London: Hutchinson Benham, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-128721-9. Try Shami kebabs, the classic ginger pear flan or Colonel Gillespie's Kashmir chutney... the possibilities are infinite.  £4.00

[25519] Senn, Charles Herman. Chafing Dish and Casserole Cookery. London: Food and Cookery Publishing Co., 1918. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 85 pages. Why not try curried shrimps? Driver 948.5  £7.00

[22712] Senn, Charles Herman. How to Cook Eggs and Omelets in 300 Different Ways. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. ISBN: B001QAAAXU. 131 pages. Yes, there are really 300 recipes for eggs! Dustjacket is dusty and torn.  £8.00

[17565] Senn, Charles Herman. How to Cook Eggs and Omelets in 300 Different Ways. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. ISBN: B001QAAAXU. 131 pages. Yes, there are really 300 recipes for eggs! Dustjacket is dusty and torn.  £8.00

[9814] Seward, Desmond. Monks & Wine. London: Mitchell Beazley, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85533-158-5. 7.5" x 10.5"; 208pp; maroon cloth with gilt title to spine; dustwrapper; vg/vg; with a Foreword by Hugh Johnson; colour plates/pictures;  £12.00

[19246] Sewell, Elizabeth. Barbecue Cookbook. Dee Why West, NSW: Summit, 1978. Sixth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7271-0310-5. Everything you would expect from a barbecue book published in Australia. For anyone on a diet, do not go for the Banana Delight!  £4.00

[25737] Shaxon, Annabel - Dickson, Pat - Walker, June. Cook Book, The. ill. Linn Lowes and Rosalind Phillips. Zomba: Government Printer, 1974. First Edition. 8vo - over 7¾" - 9¾" Tall. Paperback. Good Reading Copy 173 pages. An interesting collection of recipes, but not too certain where you could find locust for a starter in the UK. Covers are grubby.  £25.00

[23628] Shrager, Rosemary and Gaisford, Sue. Rosemary - Castle Cook. ill. Sykes, Christopher Simon - Photographs. London: Everyman Publishers, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84159-049-5. 176 pages. Recipes from Rosemary Shrager's Cookery School on the Isle of Harris.  £10.00

[22214] Shrager, Rosemary and Gaisford, Sue. Rosemary - Castle Cook. ill. Sykes, Christopher Simon - Photographs. London: Everyman Publishers, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84159-049-5. 176 pages. Recipes from Rosemary Shrager's Cookery School on the Isle of Harris.  £10.00

[25334] Shulman, Alon. Celebrity Pasta Dishes. London: World Famous Books, 2010. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9564749-0-X. Not paginated. Great collection of pasta recipes from our well known celebrities in aid of Great Ormond Street Hospital Children's Charity.  £5.00

[21953] Sidwell, Peter. Simply Good Taste - Great Food for Friends and Family. ill. Faulks, Richard - Photographs. Keswick: RMC Brainwave, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New / No Jacket - as issued. ISBN: 0-9556-1281-0. 173 pages. Welcome to my world, Keswick, a world of mouth-watering food and breathtaking scenery - Peter Sidwell.  £20.00

[9901] Siegel, Helene and Gillingham, Karen. Totally Chile Pepper Cookbook, The. Berkeley, CA: Celestial Arts, 1994. Paperback. Very Good ISBN: 0-89087-724-6. Paperback shaped like a large pepper. 95 pages.  £5.00

[11841] Simmons, Marie. Rice - The Amazing Grain - Great Rice Dishes for Every Day. New York: Henry Holt, 1993. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0805025456. 7.5 x 9"; 288 pages; paperback; very good; green rice frittata with sautéed tomatoes and red onions looks good.  £12.00

[25889] Simon Garner. London Café Book, The. ill. Stokoe, Giles - Photographs. London: Vega, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84065-000-1. 192 pages. This book features intimate portraits in words and images of twenty-two of London's favourite cafés.  £10.00

[22690] Simon, André L.. Dictionary of Gastronomy. London: Wine and Food Society, 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. 264 pages. Red cloth with gilt titles, spine is almost detached from front board. Start with abalone and finish with zwieback, but what about puffin - think you may have some complaints from the bird preservationists?  £10.00

[23198] Simon, André L.. Dictionary of Gastronomy, A. London: Wine and Food Society, First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 264 pages. From Abalone to Zwieback, this is one book that should always be in your kitchen.  £15.00

[20927] Simon, André L.. Catechism Concerning Cheeses, A. London: Wine and Food Society, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: . 51 pages. With a glossary of cheeses and cheese dishes and an introduction by Ernest Oldmeadow.  £6.00

[18234] Simon, André L.. Dictionary of Gastronomy. London: Wine and Food Society, 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. 264 pages. Red cloth with gilt titles, some slight water staining to bottom edges of boards, not affecting contents. Start with abalone and finish with zwieback, but what about pacou?  £10.00

[19414] Simson, Sally. Cape of Good Cooks, The. ill. Simson, Sally. Rivonia: William Waterman, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-874959-11-0. The winelands of the Cape (South Africa) are filled with the most extraordinary people - and all of them come, at one time or another, to Sally Simson's door. Eve's soup is well worth trying. Former owner's inscription to free front endpaper.  £8.00


[18729] Skinner, Zena. Take Stock. Esher: Knorr Anglo-Swiss, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 27 pages. Making and using stock with 51 recipes for soups, stews and casseroles. Contained within protective plastic sleeve.  £15.00

[25449] Skinner, Zena. Zena Skinner's Down to Earth Cookbook. ill. Stonecastle Graphics. London: Robson Books, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86051-159-6. 256 pages. Good practical everyday recipes.  £5.00

[10739] Slack, Susan. Noodles. Los Angeles, CA: HP Books, 1993. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-55788-060-3. 8 x 8"; 120 pages; paperback; good;  £4.00

[10737] Slater, Mary. Caribbean Cooking. London: Hamlyn, 1985. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-600-34731-1. 8 x 11"; 146 pages; paperback; illustrated; corners bumped; g/-;  £5.00

[10687] Slater, Mary. Caribbean Cooking for Pleasure. London: Hamlyn, 1973. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-31800-1. 8.25 x 11.25" 146 pages; illustrated laminated boards; page edges lightly browned; illustrated; g/-;  £10.00

[25725] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume I. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[25724] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume II. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[25767] Slater, Nigel. Real Food. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 1-85702-971-2. 320 pages. Over 120 new recipes from Britain's best food writer. Title page signed.  £40.00

[25768] Slater, Nigel. Real Cooking. ill. Smith, Georgia Glynn - Photography. London: Michael Joseph Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 0-7181-4090-7. 287 pages. Short title page has The Gourmet Club ex libris label inscribed Happy Cooking! Nigel Slater. Real Cooking is not about fancy stocks and sauces or perfecting spun-sugar baskets. It is the understanding of the little things that turn a simple supper into something sublime.  £40.00

[26113] Slater, Nigel. Real Fast Food. London: Michael Joseph, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Very Good. ISBN: 0-7181-3577-6. 319 pages. 350 recipes ready-to-eat in 30 minutes. A great classic from Nigel. Small stain to bottom edge not affecting text.  £10.00

[23574] Slater, Nigel. Real Good Food. ill. Conte, Juliet Dallas. London: Fourth Estate, 1995. Reissue. Paperback. Good ISBN: 1-85702-370-6. 228 pages. A great classic. Pages 219 through to rear cover are creased, this does not affect the text.  £10.00

[20872] Small, Marvin. World's Best Recipes, The. ill. Forsch, Annabelle. London: Nestlé Company, 1955. Reprint. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: . 254 pages. An interesting collection of recipes, not too certain about Bitok, sounds like a variation of an all-in-one beefburger.  £5.00

[21502] Smires, Latifa Bennani. La Cusine Marocaine. Paris: J. P. Taillandier, 1970. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 175 pages. Some ink marks to certain recipes in the index, otherwise a very good tight book with dustjacket in protective sleeve. French text throughout.  £40.00

[25497] Smith, Delia. Delia Collection, The - 8 Volumes - Pork. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48734-8. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25496] Smith, Delia. Delia Collection, The - 8 Volumes - Italian. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48735-6. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25228] Smith, Delia. Delia's How to Cook - Books One, Two and Three. ill. Duisterhof, Miki. London: BBC, 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 259+256+240 pages. All three of Delia's great classic - the indispensable guide to cooking for the twenty-first century. ISBN's 0-563-38430-1, 0-563-38431-X and 0-563-53469-9. Price is for all three volumes - published 1 - 1998 (Reprint) 2 -1999 (Reprint), 3 - 2001 (First). Overseas customers please email for shipping quote, these books weigh 3.8kg  £50.00

[25498] Smith, Delia. Delia Collection, The - 8 Volumes - Baking. London: BBC, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48736-4. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25499] Smith, Delia. Delia Collection, The - 8 Volumes - Puddings. London: BBC, 2007. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket - as issued. ISBN: 0-563-49343-7. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25495] Smith, Delia. Delia Collection, The - 8 Volumes - Fish. London: BBC, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48733-X. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25494] Smith, Delia. Delia Collection, The - 8 Volumes - Chocolate. London: BBC, 2003. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48732-1. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25493] Smith, Delia. Delia Collection, The - 8 Volumes - Chicken. London: BBC, 2003. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48731-3. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25492] Smith, Delia. Delia Collection, The - 8 Volumes - Soup. London: BBC, 2007. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48730-5. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25730] Smith, Delia - Introduction By. Food for Our Times: an anthology of recipes donated in aid of Oxfam. ill. MacMiadhachain, Anna. London: Hodder & Stoughton Ltd, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-340-22568-8. 255 pages. Recipes from 33 of the top chefs of the day.  £6.00

[25861] Smith, Gilly. Australia - New Food from the New World. ill. Cazals, Jean - Photography. London: Andre Deutsch Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-233-99407-6. 221 pages. A compendium of recipes from the finest chefs working within the innovative Australian style.  £8.00

[19343] Smith, Henry. Soups, The Master Book of. London: Spring Books, . First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . Featuring 1,001 titles and recipes. Dustjacket in protective sleeve. Title page to page 8 are loose but still attached.  £10.00

[15724] Smith, Henry. Classical Recipes of the World and Master Culinary Guide. London: Practical Press, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 862 historical, classical and national culinary dishes. Very few recipes, more of a culinary dictionary.  £10.00

[16109] Smith, Henry. Soups, The Master Book of. London: Practical Press, 1949. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B001324RMQ. Featuring 1,001 tested recipes. Has twelve recipes for cabbage soup! Dustjacket is faded and has been crudely price clipped.  £10.00

[26073] Smith, Tal and Saban, Nirit. Sababa: Middle Eastern and Mediterranean Food. ill. Smith, Russell - Photography. Auckland Park, South Africa: Jacana Media, 2014. Second Impression. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-4314-0980-4. 223 pages. Anyone who has a passion for food and cooking should have a copy of this book.  £15.00


[18967] Snyman, Lannice. Braai In Style. Cape Town: Don Nelson, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-909238-78-2. The complete South African outdoor cookbook - Sousboontjies are described a favourite braai accompaniment: windy, economical and delicious!  £15.00


[25695] So, Yan-Kit and Bloomfield, Paul. Party Eats: Delicious Food from East and West. London: Piatkus Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-86188-781-6. 127 pages. Filled with innovative and exotic flavours, this book brings together the talents of best selling cookery writer Yan-kit So and caterer Paul Bloomfield.  £5.00



[16618] Solomon, Charmaine. Hot & Spicy Cookbook. ill. Rodanska, Barbara. London: Leopard, 1995. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7529-0155-9. Add magic, romance and adventure to your cooking with these exciting recipes. Why not try the Prawns Vesuvius!  £6.00

[25773] Solomon, Charmaine. Charmaine Solomon's Family Recipes. Ringwood, VIC: Viking, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-670-86673-3. 313 pages. Good food, sharing and celebration. Another great collection of recipes from this family. Overseas customers please ask for shipping quote before ordering, this book weighs 1.6kg.  £40.00

[23631] Sorted Crew with recipes By Ebbrell, Ben. Beginners Get Sorted. London: Michael Joseph, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-718-15892-X. 315 pages. This cookbook is crammed full of simple, tasty recipes that any beginner in the kitchen will be able to handle.  £10.00

[26086] Sparks, Katy with Strong, Andrea. Sparks in the Kitchen. ill. Bacon, Quentin - Photographs. New York: Alfred A. Knopf, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-4000-4355-7. 343 pages. From snacks, small plates, and cocktails to relishes and desserts, Sparks makes it clear that good ingredients are all important.  £12.00

[1196] Spieler, David and Marlena. Naturally Good - International Wholefood Recipes. London: Faber and Faber, 1974. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-571-10468-1. 166 pages Illustrated laminated board. Top corners bumped, contents clean. Handwritten style text and illustrations.  £5.00

[18112] Spieler, M.. Sun Drenched Cuisine. London: Ebury Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-85223-613-1. Evocative recipes from warm & sunny lands.  £8.00

[14313] Spieler, M.. Sun Drenched Cuisine. London: Ebury Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-85223-613-1. Evocative recipes from warm & sunny lands.  £8.00

[23864] Spieler, Marlena. Beggars' Banquets : Recipes to Impress Your Friends That Won't Break the Bank. ill. O'Leary, Ian - Photography. London: Judy Piatkus, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7499-1851-9. 152 pages. Recipes to impress your friends that won't break the bank. Press release loosely inserted.  £5.00

[25453] Spieler, Marlena. Hot and Spicy. London: Grafton, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-586-20988-3. 324 pages. Unusual, innovative recipes from the world's fiery cuisines.  £4.00

[12118] Spieler, Marlena. Flavours of Mexico - The Definitive Guide to Authentic Mexican Cuisine. London: Grafton, 1991. Paperback. Good ISBN: 0-586-21043-1. Within these pages you'll find many wonderful recipes for both traditional and Tex-Mex food.  £8.00

[20435] St. John Vianney Council of the C.W.L.. Centennial Cook Book. Teulon, MB: Catholic Women's League of Canada, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy 60 pages. Not too certain why anyone would want to call a recipe 'Shipwreck'. Interesting section on Supper Quantity Cooking - Baked Beans for 100!!!  £10.00

[25557] St. Leonard's Mothers' Union. Wollaton Cook Book, The. Wollaton: St. Leonard's Mothers' Union, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 42 pages. 150 recipes from some of the best cooks in Wollaton.  £5.00

[14118] Stachowiak, Yvette. Creative Art of Garnishing. Nottingham: Dealerfield, 1990. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85927-064-6. More than 130 exciting ideas and easy-to-follow instructions for decorating food.  £6.00

[18094] Stanley-Wrench, Mollie. Cocktail Snacks and Canapés - How to Make Them. London: Herbert Jenkins, 1955. Second Impression. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. ISBN: B0029Z27G4. 91 pages. Green cloth with black title to spine. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £4.00

[20759] Stanley-Wrench, Mollie. Cocktail Snacks and Canapés - How to Make Them. London: Herbert Jenkins, 1959. Fourth Impression. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Priceclipped. ISBN: B0029Z27G4. 91 pages. Green cloth with black title to spine. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £5.00

[25820] Stein, Rick. Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World. London: BBC Books, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-846-07614-5. 287 pages. Chapters are organised by region using fresh fruit, vegetables, meat, fish, poultry and game from the most fertile coastal regions in the world.  £12.00

[22218] Stein, Rick - Roux, Michel et al. Complete Master Chefs, The. ill. Wheeler, Simon - Photography. London: Phoenix, 1998. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-75380-506-5. 384 pages. 240 recipes from the world's top chefs and cookery writers. Overseas customers please email for shipping quote, this book weighs 1.6kg.  £15.00


[15384] Stevens, Caroline. Combination Cookery a La Carte. London: Boxtree, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85283-274-6. A book of gourmet cookery for combination ovens. It shows how to produce dishes that look and taste good in the minimum of time - using oven only, microwave only or a combination of both.  £10.00

[25218] Stewart, Anita. Country Inn Cookbook. Toronto: Stoddart Publishing, 1990. Reprint. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: 0-7737-5339-7. 208 pages. This book has seen the kitchen, but the recipes are wonderful - Lamb Chops with Wild Honey Sauce, Acadian Clam Pie, Loganberry and Scented Geranium Sorbet.......  £5.00

[16559] Stewart, Gertrude. Manila Cook Book. Manila: Evening News, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O704QO . How to survive - food wise - in the Philippines in the 1950's.  £50.00

[21079] Stewart, Katie. Entertaining with Katie Stewart. London: Pavilion, 1994. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85793-382-6. 205 pages.The key to success is simplicity.  £6.00

[20426] Stewart, Katie and Lo, Kenneth. Food for Lovers. London: Paddington Press, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-448-22678-2. 224 pages. Composed by Pamela Michael. Top edge is dusty.  £8.00

[16835] Stewart, Katie and Michael, Pamela. Wild Blackberry Cobbler and Other Old Fashioned Recipes. London: J. M. Dent & Co., 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-460-04650-0. A delightful collection of recipes that are quite different and delicious. Kookra Pullow - spicy roast chicken with savoury meat balls - just one of the fascinating recipes available. Top edge dusty.  £12.00

[23180] Straten, Michael Van. Super Duper Soups. London: Bounty Books, 2010. Reissue. Hardback. As New / As New. ISBN: 0-7537-1893-6. 128 pages. Wonderful collection of healing soups for the mind and body - Five-a-Day Soup, yes in one bowl of soup you can achieve your five a day.  £5.00

[16019] Strickland, Evelyn. Soufflés. London: Sheldon Press, 1979. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85969-153-5. Soufflés is written in a calm and reassuring manner which will appeal to even the most timid soufflémaker.  £6.00

[22660] Syrett, Iris. Iris Syrett Cookery Book, The. London: Faber and Faber, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. 467 pages. Collected recipes of the Tante Marie School of Cookery. Some light foxing to page edges, not affecting contents.  £10.00

[14544] Syrett, Iris. Iris Syrett Cookery Book, The. London: Faber and Faber, 1960. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. Collected recipes of the Tante Marie School of Cookery. Some light foxing to page edges, not affecting contents. Dustjacket in protective sleeve.  £12.00

[19352] Syrett, Iris. Iris Syrett Cookery Book, The. London: Faber and Faber, 1960. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. Collected recipes of the Tante Marie School of Cookery. Some light foxing to page edges, not affecting contents. Dustjacket in protective sleeve.  £12.00

[22687] Talbot, Kathleen. Epicure's Monthly Companion, The - A Gastronomical Guide. London: De La More Press, 1933. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 31 pages plus index. With some original receipts composed by the late M. Henri Thévenin and other seasonable receipts English, French and Turkish.  £8.00

[19760] Talbot, Kathleen. Epicure's Monthly Companion, The - A Gastronomical Guide. London: De La More Press, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 31 pages plus index. With some original receipts composed by the late M. Henri Thévenin and other seasonable receipts English, French and Turkish.  £8.00

[19759] Talbot, Kathleen. Epicure's Monthly Companion, The - A Gastronomical Guide. London: De La More Press, 1952. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 35 pages plus index. With some original receipts composed by the late M. Henri Thévenin and other seasonable receipts English, French and Turkish.  £8.00

[19091] Tante Marie School of Cookery. Tante Marie's Elegant Economic Entertaining. London: W. Foulsham, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-572-01351-5. Cooking on a budget - not too certain if it possible to produce a Dinner for 4 - only £11.  £8.00

[22178] Taylor, Tessa Harvard. Dinners in a Dash : Sensational Three-Course Dinner Parties in under 2 Hours. London: Grub Street, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-898697-53-1. 160 pages. If you have given up entertaining because you think it takes too much time and effort, then here is your salvation.  £10.00

[25556] Tenison, Marika Hanbury. Magimix Cookery. London: ICTC, 1983. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-907642-04-7. 311 pages. 400 new recipes, with colour guide to basic Magimix processes.  £12.00

[25715] Tetsuya, Wakuda. Tetsuya. Sydney: Harper Collins, 2000. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-902304-85-3. 183 pages. Australian cooking with an Asian twist.  £110.00

[22090] Teubner, Christian - Rizzi, Silvio - Tan, Lee Leng. Pasta Bible, The : The Definitive Sourcebook, with More Than 150 Recipes and 1,000 Illustrations. London: Weidenfeld & Nicolson, 1998. Fifth Printing. Folio - over 12" - 15" tall. Hardback. Very Good / Good. ISBN: 0-297-82383-3. 240 pages. Handsomely designed and illustrated, The Pasta Bible is the most comprehensive book on Italian pasta and Oriental noodles ever published.  £15.00

[21974] Theodorou, Susie. Coffee and Bites. ill. Streeter, Clive - Photography. London: Murdoch Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 1-85391-919-5. 96 pages. Onion and Mustard Seed Muffins to go with coffee?  £5.00

[20921] Thomas, Heather (editor). 12 Chefs of Christmas. London: Harper Collins, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-414089-3. 126 pages. Looking for an alternative Christmas menu?, here you have a selection from twelve well known chefs.  £8.00

[25589] Thomas, Luke. Luke's Cookbook. London: Michael Joseph, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-7886-6. 256 pages. 100 classic favourites given a modern makeover by the UK's youngest head chef. If you have the time, why not try the Home-made corned beef.  £12.00

[19757] Thompson, Suzanne. Rice - 200 Delightful Ways to Serve It. New Orleans, LA: Southern Rice Industry, 1934. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 94 pages. Yes, every recipe does contain rice!  £5.00

[21037] Tims, Barbara. Food in Vogue - From Boulestin to Boxer. London: Pyramid, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-871307-27-9. 192 pages. Not your everyday cookery book, but some wonderful recipes.  £12.00

[13880] Tims, Barbara. Food in Vogue - From Boulestin to Boxer. London: Pyramid, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-871307-27-9. 192 pages. Not your everyday cookery book, but some wonderful recipes. Top front and back edge have been bumped, as is the dustjacket, but the contents are very good.  £10.00

[25594] Tom Kitchin. Kitchin Suppers. ill. Edwards, Laura - Photography. London: Quadrille Publishing Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-8494-9121-6. 191 pages. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant.  £12.00

[22600] Tovey, John; Bridges, Derek. Food and Flowers for the Four Seasons : Elegant Entertaining at Home. London: Macdonald, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-356-07878-7. 160 pages. Here for the first time is a book that combines the art of flower arranging with the creative discipline of seasonal cookery. Former owner's stamp to front pastedown.  £10.00

[25977] Travato, Rori. Dishing with Style: Secrets to Great Tastes and Beautiful Presentations. ill. Trovato, Luca - Photographs. New York: Clarkson Potter Publishers, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4000-5040-5. 176 pages. This is the book that will teach you how to create delicious, show stopping dishes for every course of the meal, from cocktails and hors d'oeuvres through first courses, entrées, and dessert.  £20.00

[25890] Trotter, Charlie. Kitchen Sessions, The. Berkeley, CA: Ten Speed Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-89815-997-0. 240 pages. An interesting collection of recipes - why not try Tamari Eggdrop Soup with Sautéed Catfish and Bean Thread Noodles.  £15.00

[25969] Trotter, Charlie. Charlie Trotter Cooks at Home. ill. Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-58008-250-5. 211 pages. The chef presents over 125 recipes, culled from his repertoire of favorite home dishes. Each recipe bears Trotter's signature style, yet is grounded in simple, time-honoured cooking techniques.  £20.00

[25968] Trotter, Charlie. Workin' More Kitchen Sessions with Charlie Trotter. ill. Swehla, Kipling and Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-58008-613-6. 222 pages. Workin' captures one of the world's most innovative chefs at the top of his form. Never have the results been more beautiful to behold and accessible to the avid home cook.  £20.00

[25967] Trotter, Charlie. Charlie Trotter's. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-89815-628-9. 215 pages. For this cookbook Chef Trotter has brought together 72 of his favorite dishes, with wine commentary, organized around the way he conceives of a dozen or so basic foodstuffs as building blocks that can be handled in newly creative ways. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £30.00

[17387] Tudge, Colin. Future Cook - A Taste of Things to Come. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-85533-194-1. By growing or buying good things and cooking them well you, and your neighbour, can affect the small but collectively crucial changes that could take the human race, and its fellow creatures, safely through the twenty-first century.  £15.00

[25561] Tulloh, Jojo. Oxo. London: Tank Publications Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Slipcase. ISBN: 0-9543394-0-1. Four volumes encased in a silver OXO cube box. These are recipes from the OXO restaurant covering spring, summer, autumn and winter, they do not require an Oxo cube! Overseas customers please contact us for shipping quote, this book weighs 2.2kg  £60.00

[25434] United Nations Women's Association. Second International Cook Book for India, The. New Delhi: United Nations Women's Association, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 135 pages. English-Hindi glossary together with lists of Fruits and Vegetable, and Fish in Delhi, presumably included to aid the 'foreign housewife' as there are very few Indian recipes.  £8.00

[22700] Van Der Kaay, Valerie. Good Old Fashioned Cookbook, The. Dee Why West, NSW: Lansdowne, 1984. Second Impression. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7018-1475-6. 212 pages. This book offers a refreshing and extensive variety of delicious old favourites gathered together by generations of household cooks.  £12.00

[16391] Van Straten, Michael and Griggs, Barbara. Superfast Foods. London: Dorling Kindersley, 1994. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-7513-0088-8. The essential cookery book for today's busy lifestyle that helps you save time, eat well, and stay healthy. Light staining to top edge, not affecting contents.  £10.00

[21865] Various Authors. Sainsbury's Book of Parties. London: J. Sainsbury, 1990. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 1-870604-06-7. 207 pages. With contributions by Bissell, Christian, Dimbleby, Ferguson, Grigson, Holt, Lousada and Slater, this has to be a kitchen favourite.  £8.00

[26071] Vaughan, Blanche. In One Pot - Fresh Recipes for Every Occasion. ill. Wheeler, Simon - Photography. London: Weidenfeld & Nicolson, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-297-86745-8. 239 pages. This is real food, cooked simply and best of all - in one pot.  £10.00

[25476] Veal, Irene. Recipes of the United Nations. London: John Gifford, 1946. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 195 pages. The recipe for Colonial Goose does not include goose!  £6.00

[17146] Venturoni, L.. Cooking Collection. Melbourne, VIC, Australia: Regency Publications Pty Ltd, 1982. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Fair / No Jacket - as issued. ISBN: 0-9593747-0-1. From title page through to page 7 there is some light water staining to bottom edge not affecting contents. Nice collection of practical recipes from Australia.  £10.00

[23341] Vickery, Phil. Just Food. ill. Smith, Georgia Glynn - Photography. London: Headline, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-7472-7406-1. 160 pages. No frills, no fuss - just great, fresh ingredients, simply cooked to perfection. Isn't that what good food's all about? Inscription to front free endpaper - To Henrietta, Hugs & Kisses, Love & Thanks. Phil XXX ( Henrietta Green is a British food writer and author - this book came from her extensive collection. )  £20.00


[25284] Vincent, Mrs. Adebisi. Cookery Book for the Tropics, A. London: George Allen & Unwin, 1980. Tenth Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-04-641008-2. 124 pages. Tropical Vegetable Salad calls for a lot of ingredients, but the taste must be worth the effort - it does include fish and prawns. Front cover is creased to bottom edge, and a former owner's small label is attached to inside front cover.  £15.00


[25860] Vincenzini, Beatrice - Publisher. Mushrooms - Mushroom Recipes by Leading Chefs from Around the Globe. ill. Abbey, J. London: Scriptum Editions, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-9527665-6-6. 160 pages. Crispy Button Mushrooms with Peppercorn, Salt & Chilli looks good.  £6.00



[26119] Vincenzini, Beatrice - Publisher. Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella. ill. Irvine, Sian - Photographs. London: Scriptum Editions, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Very Good. ISBN: 0-9527665-3-1. 160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something special why not try the Bocconcini and Caviar?  £9.00

[14564] Vincenzini, Beatrice - Publisher. Olive Oil: Fresh Recipes from Leading Chefs. ill. Irvine, Sian. London: Scriptum Editions, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-9527665-9-0. The introduction gives an overview of the various types of olive oil available and this is followed by sixty new recipes created by some of the most accomplished working chefs.  £12.00

[21890] Vinegard, Berit. Canapes - Tempting Treats. London: Macdonald, 1991. Reprint. 24mo - over 5" - 5¾" tall. Hardback. Good / Good. ISBN: 0-356-15651-6. 160 pages. Over 100 cocktail party recipes.  £4.00

[26061] Vongerichten, Jean-Georges. Simple Cuisine: Easy, New Approach to Four-Star Cooking. ill. Eckerle, Tom - Photographs. New York: Prentice Hall, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-13-195059-2. 212 pages. Jean-Georges Vongerichten, the acclaimed four-star New York chef, shows you how to turn a handful of easily made basics into extraordinary dishes with astonishingly little time and effort.  £20.00


[23191] Wade, Carlson. Complete Rice Cookbook, The. Cranbury, NJ: A. S. Barnes, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-498-07844-2. 267 pages. Because rice is a treasure house of nutrients, the author discusses first the essential qualities that make it a healthful food for all purposes. Dustjacket is chipped with some loss, now enclosed in protective wrapper.  £10.00

[22198] Waldegrave, Caroline - Introduction By. Leith's Daily Mail Cookbook. ill. Stone, Tess. London: Bloomsbury, 2002. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7475-6147-8. 211 pages. The recipes, tried and tested by various teachers at the school, are tailored to suit those who lead busy lives.  £5.00

[21842] Waldegrave, Caroline and Leith, Prue. Leiths Cookery Bible - New Edition. London: Bloomsbury, 2003. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-7475-6602-X. 854 pages. This has to be the great classic of modern cookery. Some very light staining to endpapers, dustjacket is bumped to bottom edge. This book has a shipping weight of 2.2kg, overseas customers please email us before ordering.  £25.00

[21109] Walden, Hilary. Cuisine Vivante : The International Encyclopedia of New Cuisine. London: Ward Lock, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7063-6419-8. 352 pages. Dishes prepared by Jean-Louis Pollet.  £10.00

[14624] Walden, Hilary. Cuisine Vivante. London: Ward Lock, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-7063-6419-8. 352 pages. The international encyclopedia of New Cuisine. Dishes prepared by Jean-Louis Pollet.  £10.00

[23832] Walden, Hilary. Fantastic Fondues. ill. David, Madeleine. London: Judy Piatkus, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7499-1752-0. 154 pages. Over 100 fun-to-make recipes for savoury and sweet fondues and accompaniments.  £6.00

[9657] Walden, Hilary. Serves One - Stylish yet simple recipes for the single Cook. London: Grafton, 1991. Paperback. Good ISBN: 0-586-20926-3. paperback; good;  £4.00

[22756] Waldo, Myra. Beer and Good Food. London: Arco Publications, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CKJQN. 264 pages. Brighten your menus and recipes with beer and ale.  £10.00

[16513] Waldo, Myra. Beer and Good Food. London: Arco Publications, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CKJQN. 264 pages. Brighten your menus and recipes with beer and ale.  £8.00

[24161] Waldo, Myra. Inter-Continental Gourmet Cookbooks. ill. Rust, Rosalind. New York: Macmillan, 1967. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 208 pages. Authentic and unusual dishes from twenty-six countries around the world.  £20.00

[22188] Walker, Louise. Traditional Aga Party Book, The. ill. Nisbett, Caroline. Bath: Absolute Press, 2001. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 0-948230-91-6. 183 pages. Recipes for celebrating, entertaining, and parties of all kinds.  £5.00

[18088] Waters, Lesley. Cooks Winter Warmers. Northamton: Soutar Print, 2003. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: B002AR2P6I. 67 pages. Nice collection of recipes exclusively written and prepared for Julian Graves. We also have Cooks with Nuts and Seeds and Cooks up a Party.  £2.00

[14420] Waycott, Edon. Summer Fruits: A Country Garden Cookbook. San Francisco: HarperCollins, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-00-255451-8. Gathers recipes for appetizers, side dishes, main dishes, desserts, and beverages that feature summer fruit, and discusses the availability, selection, and storage of each kind of fruit.  £7.00

[25799] Webb, Martin and Whittington, Richard. Fusions - New Look at Australian Cooking. ill. Carter, Earl - Photography. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-185153-X. 160 pages. This book will be a revelation to all those who are new to the phenomenon that is contemporary Australian cooking.  £10.00

[20198] Webber, Kathie. Cooking with Unusual Foods. London: Sidgwick & Jackson, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-283-98719-7. 185 pages. The 'unusual foods' quoted in this book are now readily available from supermarkets, but it is still an interesting collection of recipes.  £6.00

[22987] Webber, Kathie. International Star Cook Book - TV Times Extra. London: Independent Television, 1971. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy 98 pages. A classic from the 70's. Acker Bilk, for those of us who can remember, lists the German recipes..  £8.00

[25588] Weinberg, Joanna. Cooking for Real Life. ill. Vaux, Georgia. London: Bloomsbury Publishing, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4088-0180-9. 288 pages.The houmous plate recipes are brilliant.  £14.00

[25462] Westbury, Lord and Downes, Donald. With Gusto and Relish. London: Andre Deutsch, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 239 pages. Not too certain about the introduction to brains - Whatever brains you have, always remember to blanch them. Dustjacket in protective sleeve.  £10.00

[22248] White, Jenny and Farrow, Joanna. 400 Three and Four Ingredient Recipes. London: Lorenz Books, 2009. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. As New / As New. ISBN: 0-7548-1703-2. 512 pages. Does exactly what it says on the label. Fuss-free, fast and frugal - fabulous breakfasts, appetizers, lunches, main meals and desserts using only four ingredients or less. Overseas customers please email us before ordering, this book has a shipping weight of 1.6kg.  £15.00

[20150] White, Marco Pierre. Canteen Cuisine. London: Ebury, 1995. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Very Good. ISBN: 0-09-180818-9. In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef.  £25.00

[26000] White, Marco Pierre. Mirabelle Cookbook, The. ill. Lingwood, William - Photographs. London: Ebury Press, 1999. First Edition. Folio - over 12" - 15" tall. Hard Cover. Very Good / Fair. ISBN: 0-091-86833-5. 160 pages. Where else would you expect to find a recipe for Corned Beef Hash with Fried Eggs and HP Sauce? Dustjacket is sunned to spine, affecting title to front, damp staining to bottom edge, not affecting boards or contents.  £50.00

[25656] White, Marco Pierre. White Heat. ill. Clarke, Bob Carlos - Photographs. London: Mitchell Beazley, 1997. First Edition. Folio - over 12" - 15" tall. Paperback. Very Good ISBN: 1-85732-251-7. 126 pages. White Heat is the unforgettable record of a truly great chef in the making, anyone who is seriously interested in cooking should have a copy of this book. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front  £30.00

[19482] White, Marco Pierre. Wild Food from Land and Sea. London: Ebury Press, 1999. First UK Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-187090-9. Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.  £8.00

[25992] White, Marco Pierre. Canteen Cuisine. ill. Edward, Robert. London: Ebury, 1995. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-09-180818-9. 224 pages. In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef.  £15.00

[14518] Whitfield, Nella. Kitchen Encyclopedia. London: Spring Books, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. Dustwrapper has minor loss to top edge. An interesting encyclopedia - part one starts with Abaisse and ends with Zwieback, part two Adam and Eve Pudding to Zabaione. Part three covers Kitchen layout and equipment and part four is devoted to wines.  £12.00

[18396] Whittington, Richard recipes by Webb, Martin. Quaglino's the Cookbook. London: Conran Octopus, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 1-85029-791-6. Not only a cookery book, but the history of this famous restaurant.  £6.00

[24235] Wijey, Mrs. Mabel. Selfridges Everyday Cookery. London: Selfridge Bookshop, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 374 pages. Black leatherette with gilt title to spine. No publication date, but presumably this was a reprint of the Warne's Everyday Cookery published in 1929. Colour frontispiece plus seven colour plates as listed.  £20.00

[23662] Willan, Anne. Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish. ill. Williams, Peter - Photography. London: Quadrille Publishing, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-899988-46-7. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli.....  £20.00

[15204] Willan, Anne. In and Out of the Kitchen in fifteen minutes or Less. ill. Taylor, Sara - Photographs. London: Quadrille Publishing, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 1-899988-00-9. This recipe book offers useful advice on how to produce good food and yet spend no more than 15 minutes in the kitchen. Some can be prepared, cooked and served in even less time. The book operates on two levels: the full one, giving descriptions of kitchen techniques; and the rapid "recap" one. There are chapters on starters and snacks, speedy salads, light lunches or supper dishes and main courses that are meals in themselves and which need no accompaniments. Some of the food can be prepared, cooked and served in less than 15 minutes. There is also an array of desserts. Some examples of the food described here are: Red Wine Gazpacho; Melon Salad with Balsamic Vinegar; Pork Chops with Onion Confit; Honey Baked Apples with Chocolate; and Breton Butter Cake. The author founded L'Ecole de Cuisine La Varenne in Paris in 1975.  £8.00

[26095] Williams, Chuck - General Editor. Fresh and Light. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-8923-7403-X. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Chicken for Dinner 1-887451-24-2, and Soup for Supper 1-892374-00-5, and Everyday Roasting 1-892374-02-1. Price is for all four books.  £25.00

[25211] Williams, Chuck - General Editor. Essentials of Slow Cooking. Menlo Park, CA: Oxmoor House, 2008. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8487-3259-6. 286 pages. Some wonderful recipes you can leave to cook all day - 8 hours for an Indian Chickpea Curry. Overseas customers please email for shipping quote, this book weighs 1.8kg  £15.00

[26096] Williams, Chuck - General Editor. Chicken for Dinner. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-887451-24-2. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Soup for Supper 1-892374-00-5, and Everyday Roasting 1-892374-02-1 and Fresh and Light 1-892374-03-X. Price is for all four books.  £25.00

[26094] Williams, Chuck - General Editor. Soup for Supper. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-8923-7400-5. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Chicken for Dinner 1-887451-24-2, Fresh and light 1-892374-03-X and Everyday Roasting 1-892374-02-1. Price is for all four books.  £25.00

[26097] Williams, Chuck - General Editor. Everyday Roasting. ill. Eskite. Richard - Photography. San Francisco: Jerry's Home Store, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-893-2374-02-1. 112 pages. This is one of a collection of four contained within a slipcase, the other titles are Soup for Supper 1-892374-00-5, Chicken for Dinner 1-887451-24-2 and Fresh and Light 1-892374-03-X. Price is for all four books.  £25.00

[22114] Williams, Fiona. Cooking for Friends. Slough: Foulsham, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-572-02309-X. 192 pages. You've been out all day and it's 6pm. You've got 6 to dinner and you dine a 8!. Relax. You can do it and enjoy it. More importantly - they'll love it.  £5.00

[23672] Williams, Patrick. Caribbean Cookbook, The. ill. Winwood, Mark. London: Michael Joseph, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7181-4432-5. 211 pages. Want new culinary inspiration in the kitchen? Press release loosely inserted to front. Why not try Sardines in a cornmeal crust with mixed leaves and pepper frenzy salsa.  £12.00

[15872] Wilson, Trevor. Great Rice Dishes of the World. Manchester: World Distributors, 1970. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7235-0623-X. Simple and sophisticated recipes from 29 countries.  £12.00

[25976] Winston, Mary Ellen and Garrison, Holly. New York Cabbie Cookbook, The. Philadelphia, PA: Running Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7624-1228-3. 198 pages. More than 120 authentic home style recipes from around the world - all from cabbies! From Pakistan to Greece, from Ireland to Ecuador, get a taste of what New York's unofficial ambassadors are serving up.  £5.00

[21864] Wittington, Richard. Home Food : Exploring the World's Best Cooking. ill. Ma Siy, Brian. London: Cassell, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-84188-069-8. 319 pages. Home Food is a voyage around the world in one cookbook.  £8.00

[23860] Wolfert, Paula. Good Food from Morocco. London: John Murray, 1989. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 0-7195-4601-X. 286 pages. All the senses come alive, intoxicated by evocations of cinnamon, garlic, mint... stirred by the promised tastes of herb butter and saffron-sparked broth. Inscription reads - 18 May 1989. For Henrietta, What a delight to have spent time with you today! Let's do it again. With best wishes. Paula. The date was obviously changed at the last moment from 16 to 18! Henrietta Green is a British food writer and author.  £30.00

[25174] Wolfert, Paula. Moroccan Cuisine. London: Grub Street, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-904010-90-3. 280 pages. Moroccan cooking ranks among the world's best offering delicious, melting tagines, savoury couscous, spicy salads and artisan breads.  £10.00

[14292] Woodford, Kevin. Surprise Chefs. London: Network Books, 1996. Paperback. Good ISBN: 0-563-38708-4. Featuring 150 recipes from the television series of the same name, this book includes starters, dishes containing meat, poultry, fish, eggs and pasta, and puddings, bakes, cakes and snacks. Bumped to corners.  £7.00

[23820] Woodford, Kevin et al. Loaves, Fishes and more..... ill. Wardle, Andy. Sheffield: Regional Magazine Company, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9549254-6-7. 124 pages. Tasty recipes from church leaders and cooking enthusiasts  £5.00

[11219] Woodward, Sarah. Simply Different - Distinctive and rapid suppers for supermarket shoppers.. London: Macmillan, 1994. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-62732-6. 6.5 x 9.5"; 327 pages; black cloth cover with silver title; dustwrapper; mint/mint; following the success of her acclaimed first book, Fresh from the Market, Sarah Woodward has now written the book that everyone dreams of when opening the fridge after a hard day: inspired main courses from the average shopping basket;  £15.00

[20959] Wosch, Waltraud. Grandma's Cookery Book. Neuwied: Strüder-Druck, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 160 pages. Grandma's cooking in the year 1899 - and a lot of tips and practical suggestions.  £10.00

[26006] Wright, Jeni - Editor. Philly Fare - The Modern Way to Cook. London: Kraft Foods, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket. 78 pages. Numerous recipes for Philadelphia full fat soft cheese. Prize letter from the editor of Woman Magazine loosely inserted to front. Small bump to top corner of front board.  £5.00


[25622] Yamaguchi, Roy and Harrisson, John. Roy's Feasts from Hawaii. Berkeley, CA: Ten Speed Press, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-58008-848-1. 232 pages. In this book, you will find recipes for more than 150 new and old favorites from the Roy's restaurant.  £12.00


[22177] Yates, Annette. New Recipes for Your Slo-Cooker. Slough: Foulsham, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-572-02636-6. 144 pages. Just set it to work and forget it - day or night.  £5.00



[22174] Yates, Annette. Tower Slo-Cook Book, The. ill. Conn, Regi - Photographs. Slough: W. Foulsham & Co., 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-572-00977-1. 115 pages plus index. Slo-Cooking is economical, and very tasty, why not try Baked Custard?  £6.00

[25001] Zelayeta, Elena. Elena's Secrets of Mexican Cooking. New York: Doubleday & Company, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 276 pages. Authentic Mexican cooking based on ingredients from your nearest supermarket - this is an American publication, but we cannot find any ingredients required which are not available in the UK.  £10.00

[18697] Zuylen, Guirne Van. Gourmet Cooking for Everyone. London: Faber & Faber, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-571-08714-0. A very practical book.  £4.00