Chinese Cookery --->>>

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Hom, Ken & Stevens, Jenny (ed). Chinese Cookery. Guild Publishing, 1984. Good Hardback in Good dustwrapper; bumped to top spine edge, with small nick from top front corner and two more further down on fold of dustwrapper. No inscriptions. Good in good dust-jacket. Hardcover. (#B 03525) £3.49

Hsiung, Deh-Ta. Step by Step Chinese (Step by Step Cooking). . Comments: As new. Hardback with dustwrapper, no inscriptions. New. (#B 01140) £4.98

Lee, M.P. Chinese Cookery - A hundred practical recipes. London: Faber and Faber, 1943. Good but Aged and Dusty Hardback without Dustwrapper - gift inscription to owner to f.e.p. - rubbed and bumped to corners . Good. (#B 03095) £3.99

Lo, Kenneth. Chinese Cooking (Step-by-step S.). . Comments: Hamlyn (1983) Ninth Impression - Almost  As New - Laminated Hardback. No inscriptions . Used - Very Good. (#B 02872) £4.99

Lo, Kenneth. Complete Encyclopaedia of Chinese Cooking. . Comments: Hardback in slightly loose dustwrapper. No inscriptions. Used - Very Good. (#B 01480) £9.99

Lo, Kenneth. New Chinese Vegetarian Cookery. . Comments: Almost Like New. Paperback no inscriptions. Used - Very Good.
 (#B 00988) £4.99

Oliver, Frank. Chinese Cooking. . Comments: Andre Deutch (1657) Second Impression - Fair - Hardback without Dustwrapper. No inscriptions, Grubby yellow cover, contents clean..  Used - Acceptable. (#B 02831) £3.99

Oliver, Frank and Chowdhary, Savitri. Chinese Cooking + Indian Cooking 2-in-1 (The Cookery Book Club). London: Cookery Book Club, 1967. Hardback with protective adhesive over, grubby and rubbed. No inscriptions. Fair. Hardcover. (#B 03130) £5.99

Oliver, Frank and Chowdhary, Savitri. Chinese Cooking + Indian Cooking 2-in-1. Cookery Book Club, 1967. Hardback some tanning to top of spine edge with Good but aged/sunned spine dustwrapper. No inscriptions.
 Good. Hardcover. (#B 04155) £6.99

Spencer-Smith, Jasper. The Book of Chinese Cooking. Salamander Books, 1991. ISBN: 9780861017171. Rubbed and grubby covered paperback. bump to lower corner and spine slightly lifting at front bottom edge, some discolouration around the edge of the covers from storage (sunned). Gives 1000 authentic dishes from all over the country's region. Hardcover. (#B 03585) £2.99

 

Chinese Cookery

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Chinese

[22793] Brennan, Jennifer. Encyclopedia of Chinese and Oriental Cookery. London: Black Cat, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7481-0090-3. 542 pages. Authentic recipes and cooking techniques. Overseas customers please email for shipping quote.  £7.00

[5939] Burke, Helen in collaboration with Tong, Fu. Chinese Cooking for Pleasure. London: Hamlyn, 1969. 4to - over 9¾" - 12" tall. Illustrated Boards. Good 8.25 x 11.25"; 151pp + index; illustrated boards, brown cloth spine with white title; illustrated; good clean copy;  £10.00

[12357] Burt, Alison. Popular Chinese Cookbook. London: Octopus, 1977. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-0629-X. white cloth with red illustration to front board and red title to spine, illustrated dustwrapper. This book does show signs of 'kitchen wear'.  £5.00

[22792] Chan, Kit. Quick After Work Chinese Cookbook. London: Judy Piatkus, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7499-1797-0. 137 pages. With this book you can rustle up your favourite dishes is minutes - there is one recipe that takes 12 minutes!  £6.00

[25002] Chang, Constance D.. Chinese Cooking 2. London: Paul Hamlyn, 1968. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Card envelope containing 20 full colour cards with 24 recipes. East and West Cookery Cards series.  £5.00

[20413] Chapman, Pat. Curry Club Chinese Cookbook. London: Piatkus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7499-1016-X. 189 pages. Over 150 delicious Chinese meals to make at home.  £6.00

[20978] Chih Ma, Nancy. Chinese Cooking for Two. Woodbury, NY: Barron's Educational Series, 1980. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-8120-5267-6. 168 pages. A fabulous new collection of simple yet elegant Chinese recipes.  £10.00

[16560] Chih Ma, Nancy. Mrs. Ma's Chinese Cookbook. Rutland, VT: Charles E. Tuttle, 1963. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: B000R48UZQ. Mrs. Ma, what more can one say about Chinese cooking. Rear cover of dustjacket has been repaired with sellotape.  £15.00

[26025] Dunlop, Fuchsia. Sichuan Cookery. ill. Fisher, Tara - Photography. London: Michael Joseph, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181-4404-X. 276 pages. Try authentic versions of the region's most famous and best-loved dishes, including Twice-cooked Pork, Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot, spicy 'Zhong' Dumplings and the intriguingly named Man-and-Wife Meat Slices.  £250.00

[12364] Ellwood, Caroline. Chinese Cooking. London: Chancellor, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85152-321-9. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.  £6.00

[16576] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. ill. Feng, Doreen Yen Hung. London: Faber and Faber for The Cookery Book Club, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0011DJNS0. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories.  £8.00

[8357] Garner, Carolyn. Wok Cooking. London: Coombe Books, 1993. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-411-2. 8.75 x 10.75"; 64pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy;  £7.00

[1121] Hom, Ken. Ken Hom's Chinese Kitchen. London: Pavilion, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85145-951-0. 7.25 x 10.5"; 200pp; laminated illustrated card covers; colour photographs throughout; a clean copy;  £8.00

[20171] Hom, Ken. Taste of China, The. ill. Tai, Leong Ka. New York: Simon & Schuster, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-671-69221-6. 192 pages. The Taste of China combines a lively and informative narrative with authentic recipes and stunning photography from Hom's travel within mainland China. Appears to be unread.  £18.00

[14261] Hom, Ken. Ken Hom's Vegetables & Pasta Book. London: BBC, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-563-20539-3. A collection of 120 recipes from Ken Hom, sharing his enthusiasm for vegetables, rice and pasta.  £6.00

[21065] Hom, Ken. East Meets West. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-45989-X. 246 pages. A wonderful collection of recipes from Ken Hom.  £10.00

[14106] Hom, Ken. East Meets West. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-333-45989-X. 246 pages. Dustwrapper has a small stain to the back bottom edge, not affecting contents. A wonderful collection of recipes from Ken Hom.  £8.00

[23676] Hom, Ken. Ken Hom's Chinese Kitchen. ill. Kirk, Graham - Photographs. London: Pavilion, 1994. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85793-845-3. 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?  £7.00

[21952] Hom, Ken. Chinese Cookery : The Comprehensive Guide from the World's Best-Selling Chinese Cook. London: BBC Books, 2009. Reissue. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-8460-7605-6. 276 pages. 25th anniversary edition, originally published in Ken Hom's Chinese Cookery. Classic collection from this superb chef.  £10.00

[25275] Hom, Ken. Fragrant Harbour Taste. London: Bantam, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-02058-8. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.  £10.00

[25323] Hom, Ken. Ken Hom's Chinese Cookery;. ill. Attwell, Bryce - Photographs. London: BBC, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-21053-2. 268 pages. Ken Hom's recipes are straightforward and easy-to-follow, and range from simple yet authentic stir-fried vegetable and meat dishes, to more complicated ones such as the exotic Peking Duck.  £5.00

[11293] Hom, Ken. Ken Hom's Chinese Kitchen - With A Consumer's Guide to Essential Ingredients. London: Pavilion, 1994. First Edition. Hardback. Signed by Author. Very Good / Good - Priceclipped. ISBN: 1-85145-951-0. Signed by Ken Hom to the short title page.  £25.00

[20313] Hom, Ken. Fragrant Harbour Taste. London: Bantam, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-02058-8. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.  £10.00

[26037] Hom, Ken. Ken Hom's Hot Wok. ill. Webb, Philip - Photographs. London: BBC, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-563-37100-5. 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.  £12.00

[20177] Hsiung, Deh-Ta. Classic Chinese. London: Ultimate Editions, 1996. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-86035-038-0. 64 pages. Avocado and Lime Ice Cream sounds interesting.  £6.00

[20452] Hsiung, Deh-Ta. Chinese Kitchen, The. London: Ted Smart, 1999. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85626-278-2. 240 pages. '...I trust this major culinary work from the master chef himself will be a proud companion to your Chinese cookery books, as well as becoming a standard reference,' Ken Hom.  £8.00

[11441] Hsiung, Deh-Ta. Chinese Regional Cooking - The art and practice of the world's most diverse Cuisine. London: Macdonald, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0356067947. 7.5 x 11"; 224 pages; red cloth with gilt title; dustwrapper; illustrated endpapers; fully illustrated with pictures of the regions and the recipes; vg/vg; this is a culinary tour;  £16.00

[12731] Hsiung, Deh-Ta and Lee, Wendy. Step by Step Chinese (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7525-0131-3. This colourful and comprehensive selection of recipes provides a glorious range of exotic Chinese dishes for you to create in your own kitchen.  £9.00

[21011] Huang, Ching-He. China Modern : 100 Cutting-Edge Fusion-style Recipes for the 21st Century. ill. Whitaker, Kate - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-673-7. 159 pages. Chocolate Sesame Balls sound delicious.  £10.00

[21153] Huang, Ching-He. Chinese Food Made Easy. London: Harper Collins, 2008. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients.  £12.00

[22262] Huang, Ching-He. Chinese Food Made Easy. ill. Whitaker, Kate - Photography. London: Harper Collins, 2008. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / Fair. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients. Dustjacket has 2cm tear to top front edge.  £10.00

[22261] Huang, Ching-He. Chinese Food Made Easy. ill. Whitaker, Kate - Photography. London: Harper Collins, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / Good. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients. Dustjacket has small nick to top edge of spine.  £10.00

[25309] Huang, Su-Huei. Chinese Appetizers and Garnishes. Taipei, Taiwan: Huang Su-Huei, 1982. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-941676-01-3. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese.  £8.00

[8358] Ilies, Angelika. Wok Cooking. London: Tiger Books, 1994. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85501-356-8. 9 x 10.5"; 120pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy;  £10.00

[21020] Kinsman, Lisa. Chinese Delights. ill. Hanscombe, Christine - Photographs. London: Jill Norman & Hobhouse, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-906908-75-2. 128 pages. This is a marvellously simple and practical guide to Chinese cooking.  £6.00

[19137] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. 144 pages. Spectacular food for parties, cocktails, buffets and dinners  £5.00

[20207] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. 144 pages. Spectacular food for parties, cocktails, buffets and dinners  £5.00

[20436] Kuang-teh, Yang. 50 Chinese Recipes. ill. Wu, Ting and Yung-chen, Chen. Peking: China Reconstructs, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 77 pages. This is classic pre-takeaway cooking.  £10.00

[20389] Lamb, Corrinne. Chinese Festive Board, The. Hong Kong: Oxford University Press, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-19-583956-0. 153 pages. This book presents a delightful picture of Chinese manners and dining etiquette that is as accurate today as it was when the book was first published in 1935.  £5.00

[20369] Lee, Calvin B. T. & Lee, Audrey Evans. Gourmet Chinese Regional Cookbook. ill. Werner, Honi. Secaucus, NJ: Castle Books, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-89009-384-9. 322 pages. 300 Authentic recipes - the treasures of Chinese cuisine - plus menus, information on utensils, shopping hints, and cooking methods. Page edges are foxed, not affecting text.  £6.00

[16083] Lee, Nim Chee. Chinese Vegetarian Dishes. Leicester: Windward, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7112-0430-6. Over 100 appetising and exciting vegetarian dishes, prepared and cooked in the time-honoured Chinese way.  £8.00

[14306] Leeming, Margaret. Chinese Cooking - Cantonese (International Gourmet). London: Ward Lock, 1993. Paperback. Very Good ISBN: 1-85079-201-1. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients.  £5.00

[19175] Leeming, Margaret. Chinese Cooking - Cantonese. London: Ward Lock, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85079-201-1. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients.  £5.00

[23470] Leung, Mai - Thayer. New Classic Chinese Cookbook, The. ill. Martinot, Claude. Tulsa, OK: Council Oak Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-571-78052-1. 348 pages. Dong Po Pork sounds interesting, followed by Glazed Apples?  £10.00

[20989] Lim, Yoland. Yoland Lim's Recipes for Health and Longevity. Willoughby, NSW: Weldon Publishing, 1989. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-947116-89-3. 168 pages. The way you look and feel shows what your eat! Perhaps we should all try some Clam Cooked in Red Wine - Prevents premature ageing; stimulates vitality.  £10.00

[20701] Lindsay, Alan and Clucas, Helen. Real Food of China. North Balwyn VIC: Heinemann in association with Rene Gordon, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85561-246-0. 171 pages plus index. You may need to live close to a Chinese food shop to find some of the ingredients called for in this book, but why not try Salted Duck Eggs - duck eggs are readily available in your local supermarket - makes a wonderful starter, but plan well in advance, they need to be soaked in brine for 30 days.  £10.00

[7979] Lo, Kenneth. Gastronomic Tour of China, A. London: Pickwick Group, 1987. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good / No Jacket - as issued. 4.5 x 7.5" tall; 48pp; ring binding; colour picture to each recipe; designed to be a standalone flip-chart; originally came with cassette tape, now missing; good copy;  £6.00

[20372] Lo, Kenneth. Kenneth Lo's New Chinese Cookery Course. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Reading Copy / Very Good. ISBN: 0-356-10962-3. 287 pages. Kenneth Lo is renowned for his culinary experience and teaching expertise, and in this attractive and authoritative book he now shows you how to master both traditional and modern Chinese dishes.  £30.00

[21111] Lo, Kenneth. Encyclopedia of Regional Chinese Cooking, The. London: Octopus, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7064-2179-5. 192 pages. With recipes from Kenneth Lo's Chinese Cookery School and Memories of China Restaurant. Dustjacket spine is lightly sunned.  £9.00

[15657] Lo, Kenneth & Tan Terry. Oriental Cookery. London: Hamlyn, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-600-58952-8. Every recipe is illustrated, preparation and cooking times are provided and there is a menu planner which shows you how to combine various dishes in the traditional style.  £8.00

[14245] Lo, Kenneth ( Hsiao Chien ). Regional Chinese Cookbook - Twinings. London: Hamlyn, 1995. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-600-32575-X. A wonderful selection of recipes from the great Kenneth Lo, especially produced for Twinings  £10.00

[20353] Lo, Kenneth ( Hsiao Chien ). Guide to Chinese Eating, A. Oxford: Phaidon, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7148-1720-1. 160 pages. We dare anyone to try the 'Quick-Cooked Three Items of Lamb! - if you do, please invite us.  £5.00

[20940] Lo, Kenneth ( Hsiao Chien ). Cooking the Chinese Way. London: Arco and Neville Spearman, 1955. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Priceclipped. ISBN: B002666KLY. 154 pages. Yes the great man of Chinese cooking was around in 1955!  £5.00

[17927] Lo, Kenneth ( Hsiao Chien ). Cooking the Chinese Way. London: Arco and Neville Spearman, 1955. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Priceclipped. ISBN: B002666KLY. 154 pages. Yes the great man of Chinese cooking was around in 1955!  £5.00

[13336] Lo, Kenneth ( Hsiao Chien ). Regional Chinese Cook Book. London: Hamlyn, 1981. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-600-32238-6. Another collection of recipe from Ken Lo, including Hot diced chicken in ground peanuts - Sui Mi Chi Ting  £15.00

[19417] Lo, Kenneth ( Hsiao Chien ). Complete Encyclopedia of Chinese Cooking, The. London: Marks and Spencer, 1983. Sixth Impression. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-86273-026-0. Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo, although Walnut Sweet sounds interesting.  £5.00

[18197] Lo, Kenneth ( Hsiao Chien ). Cooking the Chinese Way. London: Arco and Neville Spearman, 1958. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . 154 pages. Yes the great man of Chinese cooking was around in 1955 when this book was first published.  £8.00

[20214] Ma, Nancy Chih. Don't Lick the Chopsticks: The Creative, Harmonious Ma Family Chinese Cookbook. Tokyo: Kodansha, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-87011-201-5. 152 pages. Mother and three daughters offer a wide selection authentic Chinese food.  £12.00

[20444] Nietlispach, Madame Frieda. Two Hundred Dinners. London: John Hamilton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z86SW. 72 pages. Part of The International Cook Books series.  £5.00

[19285] No Author. Cooking of China, The - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 128 pages. If you can find the ingredients you can always try Yu-ch'ib-t'ang.  £5.00

[25326] Pei-Mei, Miss Fu. Pei Mei's Chinese Cook Book - Volume I. 8vo - over 7¾" - 9¾" tall. Paperback. Good 398 pages. Apologies for lack of publication details, but they are all in Chinese. Recipes are all illustrated in colour, with text in both English and Chinese. Covers are creased, but contents are clean and complete.  £25.00

[14361] Phillipps, Karen. Popular Guide to Chinese Vegetables, A. New York: Crown Publishers, 1983. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-517-55054-7. Very good descriptions of the various vegetables, together with relevant recipes.  £4.00

[20349] Searle, Townley. Strange Newes from China - A First Chinese Cookery Book. London: Alexander Ouseley, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0017XDJPW. With 101 rare and choice Chinese recipes and decorations by the author. Spine is sunned, and top edge dusty, otherwise a good tight book.  £25.00

[15787] Searle, Townley. Strange Newes from China - A First Chinese Cookery Book. London: Alexander Ouseley, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0017XDJPW. With 101 rare and choice Chinese recipes and decorations by the author.  £30.00

[25832] Simonds, Nina. China Express. New York: William Morrow, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-11478-4. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity.  £12.00


[26042] So, Yan-Kit. Classic Food of China. ill. Hill, Tim - Photographs. London: Macmillan, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-333-57671-3. 387 pages. This book is a celebration of one of the world's most glorious cuisines, and takes the form of a mouthwatering journey through 3000 years of Chinese culinary history.  £25.00


[21127] Solomon, Charmaine. Mastering the Art of Chinese Cooking. London: Ebury, 1984. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85223-400-7. 152 pages. This beautiful book covers appetizers, soups, seafood, poultry, meat, vegetables, rice, noodles and sweets, so there's something here for everyone, whether beginners or experienced cooks.  £10.00



[24221] Spira, Ruth Rodale. Naturally Chinese; Healthful Cooking from China. Emmaus, PA: Rodale Press, 1975. Second Printing. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. ISBN: 0-87857-080-2. 346 pages. The culinary mysteries of the Orient unravel delightfully as the author demonstrates how easily anyone can turn out an authentic Chinese meal.  £10.00

[26116] Tropp, Barbara. China Moon Cookbook. ill. Bruce, Sandra. New York: Workman Publishing, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-89480-754-4. 518 pages. A stunning marriage of Chinese tastes and techniques with California flair. 250 homestyle recipes from the chef of San Francisco's acclaimed Chinese bistro.  £10.00

[20797] Tsuifeng, Lin ( Mrs. Lin Yutang ) and Hsiangju, Lin. Secrets of Chinese Cooking. ill. Loh, Siu Lan. London: Heinemann, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 274 pages. Dustjacket, which is damp stained to bottom edge, in protective sleeve. Chicken Wings Stuffed with Ham sounds very interesting, but the recipe does say - It is troublesome to prepare but delicious...  £10.00

[25636] Wan, Gok. Gok Cooks Chinese. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-5951-9. 238 pages. Over 80 fabulously simple dishes from Gok's family recipe book  £12.00

[4211] Wang, Xiao Hui and Schinharl, Cornelia. Cookery Around the World - China. Amsterdam: Time Life, 1993. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 0-7054-1196-6. 8.5 x 11.25"; 144pp; illustrated laminated boards; fully illustrated; very clean copy; one of the Cookery Around the World series;  £12.00

[19138] Wong, Ella-Mei. Yum Cha - Dim Sims & Other Chinese Delights. ill. Hannay, Lorraine. Sydney: Angus & Robertson, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-207-14127-4. Yum Cha is the traditional Chinese lunch-time (or brunchtime) feast, now becoming very popular around the world. Some light spotting to page edges, not affecting contents.  £12.00

[24248] Wonona W. and Chang, Irving B. - Kutscher, W and Austin H.. Encyclopedia of Chinese Food and Cooking. New York: Crown Publishers, 1989. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-50661-0. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.... Overseas customers please email for shipping quote, this book weighs 1.4kg.  £15.00

[23207] Yu, Mina C.. Chinese Home Cooking. Hong Kong: First National Printing Co., First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 104 pages. Although this book is not dated, Mina refers to the war, when she stayed in Washington DC and then to the Philippines 'where I have been residing for the last ten years', so we think this would date this book about late 1950's. Six colour plates. Red cloth boards are stained, not affecting contents.  £30.00