European Cookery Books

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European Cookery

European cuisine [this page] we have other books under seperate categories of British & Irish, French, GermanItalian, and Russian.

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European
[23585] Aris, Pepita. Spanishwoman's Kitchen, The. ill. George, David - Photography. London: Seven Dials, 1999. First Edition - Paperback. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84188-016-7. 176 pages. Here is a unique insider's view of the hidden riches of traditional Spanish food - a wonderful collection of over 125 authentic family recipes rarely encountered by the casual tourist.  £10.00
[17908] Bang, Asta and Rode, Edith. Open Sandwiches and Cold Lunches. Copenhagen: Jul. Gjellerups Forlag, 1955. Fifth Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0024VFCAG . 112 pages + xvi colour plates. Boards dusty, contents good.  £10.00
[25235] Basan, Ghillie. Complete Book of Turkish Cooking, The. ill. Brigdale, Martin - Photographs. London: Hermes House, 2007. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-84681-176-7. 256 pages. All the ingredients, techniques and traditions of an ancient cuisine. 15 authentic recipes shown step by step in 800 photographs. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £10.00
[20837] Beer, Gretel. Austrian Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 220 pages. The chapters on cakes, pastries and biscuits take up more than half this book. Dustjacket spine is tanned.  £6.00
[24520] Betham-Edwards, M. Pearla. London: J. W. Arrowsmith, 1913. New Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good Reading Copy / No Jacket. 310 pages.  £30.00
[20821] Bethel, David De. Tyrolese Cookery Book. London: Medici Society, 1938. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. 46 pages. Interesting, not too certain about Blatten mit Kraut - surely this must be a copy of Bubble and Squeak?  £6.00
[25108] Bethel, David De. Tyrolese Cookery Book, The. ill. Bethel, David De. London: Medici Society, 1937. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 46 pages. Decorated boards with wonderful woodcut illustrations throughout. One of the more rare titles compiled by this author. Typical Austrian recipes, with some Hungarian influence.  £25.00
[16499] Biro, Elisabeth De. Hungarian Cooking. London: Andre Deutsch, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CICE7. Yellow cloth with red title to spine. Fish Goulash, Tarragon Lamb Soup, Devils Puffs are just some of the delights in this interesting cookery book.  £15.00
[19249] Bonekamp, Gunnevi. Scandinavian Cooking : Recipes from Finland, Norway, Sweden & Denmark. London: Spectator Publications, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-900869-19-4. An interesting collection of recipes - not too certain about Finnish Turnip Pie.  £5.00
[22693] Boxer, Arabella. Mediterranean Cookbook. ill. Traeger, Tessa - Photographs. London: J. M. Dent & Sons Ltd, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-460-04442-7. 256 pages. In this gastronomic grand tour, Arabella Boxer describes the traditional food of the Mediterranean countries, from Spain to Turkey, Morocco to Egypt.  £8.00
[21351] Brown, Dale. Cooking of Scandinavia. Amsterdam: Time Life, 1979. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0200-2. 206 hardback plus 96 spiral binding. This set consists of two publications - Recipes: The Cooking of Scandinavia, Foods of the World hardback and the same title in spiral binding, both are enclosed in an illustrated hardback wallet.  £15.00
[23514] Bruun, Alice. 18 x Fisk i Søndagshumør - 18 x Fish in Sunday Mood. Københaven: Københavens Fiskepropaganda, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Gode råd og nye idéer til festlige retter i lækre anretninger - Good advice and new ideas for festive dishes of delicious snacks, Danish text throughout.  £5.00
[17160] Buchanan, Meriel. Good Food from the Balkans. ill. Carrol, D. M.. London: Frederick Muller, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000WQWXIE. One of a series of titles.  £12.00
[763] Burt, Alison. Rondom de Fondue. Antwerpen: Helmond BV, 1970. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 90-252-6170-1. 6 x 9"; 119pp; green cloth with gilt; dustwrapper with small tear to lower rear without loss; fondue recipes in Dutch;  £5.00
[22229] Capalbo, Carla. Mediterranean Cooking - Le Creuset. Cambridge: Martin Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-85941-948-7. 64 pages. As well as dishes from Italy, France, Spain and North Africa there are plenty of ideas for starting and finishing a meal.  £8.00
[25226] Casas, Penelope. Tapas : The Little Dishes of Spain. ill. Hopkins, Tom - Photographs. London: Pavilion, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85145-167-6. 219 pages. Endives filled with salmon, Chorizo wrapped in bread and leaves......  £15.00
[21396] Casas, Penelope. Tapas : The Little Dishes of Spain. London: Pavilion, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85145-797-6. 219 pages. The author brings us more than 300 wonderful tapas recipes. Covers are slightly curled to edges, but the recipes are brilliant.  £10.00
[18382] Cass, Elizabeth. Spanish Cooking. London: Andre Deutsch, 1973. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-233-95620-4. Loosely inserted to front is pages 2 and 3 of a typewritten letter of recipes by Fanny and Johnnie Cradock - not signed.  £10.00
[25420] Cass, Elizabeth. Spanish Cooking. London: Andre Deutsch for Cookery Book Club, 1968. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: . 328 pages. Nice collection of Spanish recipes. Dust jacket has closed tear to top front.  £10.00
[23020] Cass, Elizabeth. Spanish Cooking. London: Mayflower, 1970. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good 204 pages. An excellent and comprehensive book.  £4.00
[21346] Chamberlain, Lesley. Russian, Polish and German Cooking. London: Hermes House, 2008. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84309-886-5. 256 pages. The very best of Eastern European cuisine, with more than 185 delicious recipes shown in 750 photographs. Overseas customer please note this book has a shipping weight of 1.5kg, additional shipping charges will apply.  £10.00
[21136] Chamberlain, Lesley. Food and Cooking of Eastern Europe, The. London: Penguin, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-14-046813-7. 468 pages. Diverse. appetizing and often surprisingly sophisticated, the cookery of Eastern Europe stretches from Vienna to Moscow and from the Adriatic to the Baltic.  £6.00
[25343] Conil, Jean and Hansley, Lida. European Cookery. ill. Matheson, Rob - Photography. London: Croom Helm, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85664-505-2. 442 pages. This book is a memorial to the author's love affair with good food.  £15.00
[16368] Craig, Elizabeth. Cook Continentale. Edinburgh: Oliver and Boyd, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000WURKII . Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia.  £8.00
[18301] Craig, Elizabeth. Cook Continentale. Edinburgh: Oliver and Boyd, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000WURKII . Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia.  £6.00
[25427] Cuthbert, Pippa. 100 Great Tapas. ill. Sambidge, Gareth - Photographs. London: Cassell, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84403-533-6. 144 pages. Enjoy the delicious flavours of Spain with a selection of 100 mouth-watering and easy-to-prepare tapas.  £5.00
[22329] Dallas, Eneas Sweetland ( Kettner, Auguste ). Kettner's Book of the Table. London: Kettners, 1912. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 498 pages. A manual of cookery - Practical - Theoretical - Historical. Green buckram with gilt title to spine. Not too certain why anyone would go to the expense of professionally rebinding a book which lacks the first 10 pages - Menus and advertisements - and the last 6 pages which include one page of text. This is a very nice book, but not for the collector. Good practical cookery book of the period. Driver 272.2.  £10.00
[18345] Dallas, Eneas Sweetland ( Kettner, Auguste ). Kettner's Book of the Table. London: Kettners, 1912. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 500 pages. A manual of cookery - Practical - Theoretical - Historical. Green cloth with black titles and decorations. Driver 272.2.  £35.00
[23784] David, Elizabeth. French Provincial Cooking. ill. Renny, Juliet. London: Michael Joseph, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which is in need of restoration. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist! Loosely inserted to front is typewritten note detailing her life and books published between 1950 and 1977.  £500.00
[20863] David, Elizabeth. Omelette and a Glass of Wine. London: Jill Norman, 1984. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7090-2047-3. 318 pages. A selection of journalistic work written for a wide range of publications.  £25.00
[20898] David, Elizabeth. Cooking with Le Creuset. London: Clarbat, 1969. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 38 pages. Messy label to top front right corner of front cover, contents good with all the fine recipes you would expect from the author.  £4.00
[25212] David, Elizabeth. Omelette and a Glass of Wine. London: Jill Norman, 1984. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7090-2047-3. 318 pages. A selection of journalistic work written for a wide range of publications.  £15.00
[20255] David, Elizabeth. Summer Cooking. London: Dorling Kindersley, 1988. Illustrated Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86318-278-X. 288 pages. This new edition, the second of a series of Elizabeth David's classics is illustrated with paintings to complement the text. We also have French Country Cooking in the same series.  £10.00
[22289] David, Elizabeth. French Provincial Cooking. ill. Renny, Juliet. London: Michael Joseph, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!  £600.00
[21091] Deeley, Lilla. Hungarian Cookery. ill. Farkas, L. And Pohárnok, Z.. London: Medici Society, 1938. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 88 pages. Boards are scuffed and dusty. Paprika Potatoes just had to be in the recipes.  £5.00
[18712] Degner, Rotraud and Michaelis-Jena, Ruth. Cooking En Voyage. ill. Arnold, C.. Edinburgh: Richard Paterson, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0000CJPQN. 105 pages. Interesting collection of recipes, not too certain if they could be prepared 'en voyage'.  £15.00
[23731] Demetre, Anthony. Today's Special : A New Take on Bistro Food. London: Quadrille Publishing, 2009. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-8440-0614-X. 191 pages. A wonderful collection of recipes served at Arbutus and Wild Honey based on economical European dishes.  £10.00
[21896] Demetre, Anthony. Today's Special : A New Take on Bistro Food. London: Quadrille Publishing, 2009. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-8440-0614-X. 191 pages. A wonderful collection of recipes served at Arbutus and Wild Honey based on economical European dishes.  £10.00
[23509] Espelid, Ingrid and Dagbladet. Min Yndlingsrett. ill. Anderson, Rune J.. Oslo: Gyldendal Norsk, 1976. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 82-05-09041-6. 160 pages. Norwegian text throughout.  £40.00
[22771] Eve, Paul. European's Cook Book, The. London: Cookery Book Club, 1972. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 231 pages. A succulent guide to common market cookery. Le Hotchepot (Hot Pot) comes from Belgium?  £5.00
[20569] Fedden, Romilly. Food and Other Frailties. London: Seeley Service & Co, 1948. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 142 pages. Dustjacket is browned and scuffed to edges. Not dated, but publisher details give 1948. To the epicure, to the host who counts hospitality first among the social virtues, or to those who love a good wine and good food, this is a volume of delight, charmingly illustrated in pencil and a literary as well as a gastronomic feast.  £10.00
[22680] Fitzgibbon, Theodora. Making the Most of It. ill. Biro, Val. London: Hutchinson, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-09-132620-6. 160 pages. This is a cookbook for those who want to eat better and spend less.  £8.00
[20886] Floris, Maria. Cooking for Love. London: Putnam, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 217 pages. The author makes a unique contribution to the fascinating literature of the kitchen, for this in no collection of mere recipes but the culinary story of an active and interesting life. Suppliers to royalty and also the famous huge cake for Churchill's eightieth birthday.  £40.00
[19377] Floyd, Keith. Floyd's Fjord Fiesta. London: Michael Joseph, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7181-4303-5. A culinary journey through Scandinavia and Greenland by one of the greatest modern chefs. Iced Lemon Courgettes?  £40.00
[20934] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1862. Fourteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 552 pages. Green buckram with gilt title and illustrations to spine. Front board is almost detached from spine, but complete. All the great classic recipes - Lamb's Ears, Fried in Batter?  £40.00
[20791] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1886. Twenty-Eighth . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 560 pages. Green buckram with gilt title and illustrations to spine. Front board is almost detached from spine, but complete. All the great classic recipes - Lamb's Ears, Fried in Batter?  £40.00
[15821] Froud, Nina and George. Russian Cookery. London: Faber & Faber, 1958. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. The Russian Borsch looks good, but not too certain about the Carrot Fritters.  £15.00
[23210] Gibraltar League of Hospital Friends. Gibraltar's Favourite Recipes in English and Spanish. ill. Finlayson, Mario. Gibraltar: Gibraltar League of Hospital Friends, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 140 pages plus advertisements. Cabbage Cooked in the Oven sounds different. Not dated, but advertisements would suggest 1960/70's.  £12.00
[21137] Gitlitz, David M. and Davidson, Linda Kay. Drizzle of Honey, A : The Lives and Recipes of Spain's Secret Jews. New York: St. Martin's Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-312-19860-4. 332 pages. These recipes, with accompanying text telling the stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine. Free front endpaper has a small mark, otherwise this appears to be an unread book.  £50.00
[15890] Goodwin, Harriet. How to Cook with Wine. London: Angus & Robertson, 1957. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 200 recipes with a continental flavour, guide to wines, mixed drinks, etc.  £8.00
[23288] Gordon, Enid and Shirley, Midge. Taste of the Belgian Provinces, A. Brussels: Tuesday Group, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. 223 pages. Wonderful collection of Belgian recipes, including the great classic Carbonnades Flamandes. Black and white photographs of bygone Belgium throughout.  £20.00
[20113] Gray, Patience. Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia. ill. Sargood, Corinna. London: Prospect Books, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-907325-30-0. Patience Gray, known for the 1950's classic, Plats du Jour, has now written a passionate autobiographical cookery book; Mediterranean through and through, and as compelling as a first-class novel. Dustjacket in protective film.  £80.00
[25426] Gray, Patience. Honey from a Weed. ill. Sargood, Corinna. London: Papermac - Macmillan, 1987. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-45504-5. 374 pages. Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia. Originally published by Prospect Books in 1986.  £10.00
[16903] Grigson, Jane. Jane Grigson's Book of European Cookery. London: Michael Joseph, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-7181-2233-X. This book is about methods and specialities, materials and flavourings from thirteen European countries. Also published as The Observer Guide to European Cookery, in the same year.  £8.00
[18710] Grumme, Grete. Danish Food. ill. Kyhl, Kirsten - Colour Photographs. London: W. H. Allen, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 94 pages. Exactly what it says - Danish recipes.  £5.00
[23570] Grunauer, Peter and Kisler, Andreas. Viennese Cuisine. London: John Murray, 1989. Revised. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7195-4604-4. 175 pages. This book, by two restaurateurs who have pioneered a new approach to one of Europe's most distinguished cuisines, shows that it is possible to eat well and healthily in the Viennese way without sacrificing variety.  £12.00
[15789] Gundel, Karoly. Hungarian Cookery Book. Budapest: Pannonia Press, 1956. Second Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. How could you possibly not go for the 'Pickled Scraps of Sucking-pig'??  £10.00
[25372] Gundel, Karoly. Gundel's Hungarian Cookbook. Budapest: Corvina, 1995. Eighteenth Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 963-13-4079-1. 137 pages. With a salutation by George Lang. Not too certain if you can find a wild 'board' (page 94) in your local butcher, but would guess that wild boar would be fine!  £8.00
[19257] Gundel, Károly. Gundel's Hungarian Cookbook. Budapest: Corvina kiadó, 1988. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 963-13-2623-3. Recipes from one of the most famous Hungarian chefs.  £8.00
[25205] Halász, Zoltán and Hemzo, Károly. Sopron and Environs - A Taste of Hungary. ill. Hemzo, Károly. Budapest: Corvina, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 963-13-2769-8. 39 pages. Think you may have problems finding the ingredients for Stuffed Goose Neck.  £8.00
[23516] Hansen, Caia. Nerissagssiornermik Ilitsersûtit Kalâdlit-Nunãnut Túngatitat - Kogebog for Grønland. Københaven: Den Kongelige Grølandske Handel, 1975. Third Edition. Hard Cover. Good / Slipcase. 293 pages. This would appear to be in both Greenland and Danish text - Hvidkålssuppe - Sælkødsuppe. Kogebog for Grønland [Cookbook for Greenland]  £100.00
[20464] Harben, Philip. Philip Harben's Best Dishes from Europe. London: Arco, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 93 pages. Interesting collection of recipes 1950's Europe. dustjacket is lightly scuffed, dusty and chipped.  £12.00
[23320] Hobhouse, Caroline. Great European Chefs. ill. Brigdale, Martin - Photographs. London: Pyramid, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-871307-79-1. 224 pages. The inventiveness of European chef's are legendary, and the quality of the ingredients unmatched. Overseas customers please contact us for shipping quote, this book has a shipping weight of 1.7kg.  £25.00
[9672] Hoffmann, Mable. Crepe Cookery. New York: Bantam Books, 1977. Paperback. Very Good ISBN: 0-553-11377-1. paperback; very good; over 200 kitchen-tested recipes for every meal. An exclusive consumer guide to every type and make of crepe pan;  £6.00
[25217] Holmboe, Buster. What You Have Eaten in Norway. Bergen: John Griegs Forlag, 1959. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 82-533-0036-0. 61 pages. Popular Norwegian dishes - not too certain about Blod Pudding as a dessert, where would you find 2 pints of strained, whisked fresh blood!  £8.00
[22384] Jacob, Naomi. Me - in the Kitchen. London: Hutchinson, 1935. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Reading Copy / No Jacket. 144 pages. Poor condition, but wonderful reading for any cook.  £5.00
[14922] Jakobsson, Oskar. Good Food in Sweden. ill. Kallstrom-Eklund, Ylva. Stockholm: Esselte Kartor, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 91-7058-203-3. A very good selection of regional recipes, some of which may prove a little more difficult outside of Sweden - Boiled Reindeer Tongue with Creamed Peas!  £8.00
[22801] Jensen, Bodil. Take a Silver Dish ..... Copenhagen: Host & Sons Forlag, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 151 pages. A book of Danish food with recipes, past and present. such as delighted both Danes and visitors to Denmark.  £6.00
[25328] Johnston, Mireille. Cuisine of the Sun : Classical French Cooking from Nice and Provence. ill. Glaser, Milton. New York: Vintage, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-72824-6. 311 pages. This is the definitive book on the distinctive cuisine of the South of France, which combines the basic techniques of Provencal cooking with strong North African, Italian and Portuguese influences.  £6.00
[21149] Johnston, Trude. Home Book of Viennese Cookery, The. London: Faber & Faber, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-571-10923-3. 190 pages. In her English kitchen, Trude Johnston reproduces the delicious and wholesome fare on which she was brought up in her Viennese home. Dustjacket is lightly sunned.  £30.00
[25440] Johnston, Trude. Home Book of Viennese Cookery. London: Faber and Faber, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-571-11178-5. 190 pages. In her English kitchen, Trude Johnston reproduces the delicious and wholesome fare on which she was brought up in her Viennese home. Review copy slip loosely inserted to front.  £5.00
[17869] Jones, Evan. Book of Cheese. London: Macmillan, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-21458-7. Deals with cheese-lovers of every age - from Charlemagne, partial to a cheese made by monks, to Casanova, who averred that nothing was more apt rekindle passion than some mellow Roquefort Cheese and a well chosen wine.  £5.00
[23560] Kyriakou, Theodore and Campion, Charles. Real Greek Food. ill. Filgate, Gus (photographer). London: Pavilion, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86205-464-9. 192 pages. This book places Greek cuisine firmly in the twenty first century - dried fruits stuffed with savoury minced meat would make an interesting starter.  £25.00
[18067] Lange, Elisabeth. Wijn In De Keuken. Brussels: Rossel Uitgeverij, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 90-6206801-4. 176 pages. Would appear to be Dutch language.  £6.00
[20796] Langseth-Christensen, Lillian. Gourmet's Old Vienna Cookbook. ill. Summers, Leo R.. . 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 599 pages plus index. Buff cloth with silver title to spine. Not too certain of the origins of this book, but there is a block of Chinese text following the index pages. Is this an early pirated copy? Axford page 189 gives a publication date of 1972.  £12.00
[23505] Largerstedt, Lotten. Kokbok För Skolkök och enkla hem jämte korta anvisningar i huslig Ekonomi. Stockholm: 12mo - over 6¾" - 7¾" tall. Hardback. Poor / No Jacket. 269 pages. Cookbook for school and simple home. Swedish text throughout. Front board detached, front endpaper and title page missing? This is a good reading copy only. Pages i-xxiv plus 1-264 complete, including the fold-out page entitled Födoämnena. Inscription to front paste down is dated 18??.  £25.00
[10742] Lesberg, Sandy. Short Drive in the Country, A. Royal Tunbridge Wells: Peebles Press, 1972. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-85690-001-X. Countryside Recipes from Great Restaurants near the Major Capitals of Europe compiled with the co-operation of Avis;  £15.00
[21944] Little, Alastair and Whittington, Richard. Food of the Sun : A Fresh Look at Mediterranean Cooking. ill. Gill, David - Photographs. London: Quadrille Publishing, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-899988-05-X. 192 pages. This is a book about a journey, not a literal passage around the Mediterranean but a culinary voyage of rediscovery inspired by the foods of the sun...  £8.00
[21910] Lord, Tony and Cox, Jill. Boozy Food. London: Headline, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7472-4654-8. 234 pages. The cookbook for everyone who enjoys two of the greatest pleasures in life - good food and good drink.  £4.00
[20678] Lousada, Patricia & Fraser, Charlotte. Flavours of the Sun. London: Penguin, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-14-046955-9. 246 pages. From the sun-ripened tomatoes and peppers of Provence to the rich, dark olives of Greece....  £5.00
[20830] Luard, Elisabeth. European Peasant Cookery : The Rich Tradition. London: Bantam Press, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-01044-2. 592 pages. In this remarkable book, illustrated throughout with her own exquisite line drawings, Elisabeth Luard sets out to record the bedrock of European cookery and to rediscover what has been lost in over-refinement.  £30.00
[21024] Luard, Elisabeth. Flavours of Andalucia. London: Collins & Brown, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85585-063-X. 159 pages. Yet another great book from this talented lady.  £25.00
[20882] Luard, Elisabeth. Barricaded Larder, The - food from the Storecupboards of Europe. London: Bantam, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-593-01284-4. 320 pages. In The Barricaded Larder, Elisabeth Luard raids the best of our larder-store treasures to give recipes from pickles to jams, bottled sauces to potted and dried meats, and for drying and storing vegetables, pulses, herbs and funghi.  £15.00
[21377] Luard, Elisabeth. La Ina Book of Tapas : Classic Small Dishes from Spain. Cambridge: Martin Books, 1991. Second Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85941-603-8. 160 pages. Incredibly versatile and easy to prepare, tapas provide a wide range of different dishes.  £4.00
[23140] Luard, Elisabeth. Barricaded Larder, The - food from the Storecupboards of Europe. London: Bantam, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-593-01284-4. 320 pages. In The Barricaded Larder, Elisabeth Luard raids the best of our larder-store treasures to give recipes from pickles to jams, bottled sauces to potted and dried meats, and for drying and storing vegetables, pulses, herbs and funghi.  £15.00
[23139] Luard, Elizabeth. European Festival Food. London: Bantam Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-593-01286-0. 454 pages. The author has collected descriptions of traditional feasts and festivals, many of which she has experienced at first hand, and hundreds of recipes for the dishes appropriate to them.  £7.00
[20859] Luard, Elizabeth. European Festival Food. London: Bantam Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-593-01286-0. 454 pages. The author has collected descriptions of traditional feasts and festivals, many of which she has experienced at first hand, and hundreds of recipes for the dishes appropriate to them.  £7.00
[24125] Mack, Angela. Spanish Cookery Book, A. London: Museum Press, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 158 pages. The recipes for this book include famous, typical Spanish dishes such as the rice dish Paella and the Cocido, but in general they have been chosen for their practical transplantion to the English kitchen - Pickled Partridges for anyone? Dustjacket is dusty.  £5.00
[15964] Man, Rosamond. Complete Meze Table Delicious Food From. London: Ebury, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-591-7. Meze are infinitely adaptable; make a few for a starter: make several for a buffet: double quantities and serve as a main meal.  £10.00
[14119] Mancini, Donatella. Magic of the Mediterranean. Oxford: Sebastian Kelly, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-84081-209-5. Sun-drenched recipes from the shores of southern Europe.  £15.00
[23562] Mendel, Janet. Traditional Spanish Cooking. London: Frances Lincoln, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7112-2677-6. 320 pages. Traditional Spanish cooking is essentially the cooking of 'patricia chica', one's own village and immediate region, and is much influenced by the country's history.  £12.00
[19239] Mendel, Janet. Best of Spanish Cooking, The. Malaga, Spain: Santana Books, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 84-921229-5-1. 170 great recipes - Chorizo al Infierno is just one of them.  £4.00
[23369] Mendel, Janet. Cooking from the Heart of Spain : Food of la Mancha. London: Frances Lincoln, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7112-2873-6. 384 pages. From the heart of Spain, a wonderful collection of traditional Spanish cooking.  £8.00
[23852] Michelson, Patricia. Cheese Room, The. London: Penguin, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-718-14442-2. 214 pages. If like the author, you love everything about cheese, you will love this book.  £5.00
[21885] Midgley, John. Goodness of Olive Oil, The. ill. Sidaway, Ian. London: Pavilion, 1992. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-995-2. 65 pages. Thirty delicious health-giving recipes.  £3.00
[20235] Millon, Marc and Kim. Wine and Food of Europe, The : An Illustrated Guide. Exeter: Webb & Bower, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-906671-35-3. 224 pages. This book is a gastronomic adventure through Europe's wine country - with a foreword by John Arlott.  £6.00
[23238] Mirodan, Vladimir. Balkan Cookbook, The. Wheathampstead: Lennard Publishing, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-85291-020-8. 207 pages. The author introduces us to the history of this cuisine with an understandable emphasis on his native Romania. Dustjacket is chipped to top edge of spine.  £10.00
[20158] Modesto, Maria de Lourdes. Traditional Portuguese Cooking. Lisbon: Verbo, 1993. Second Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 9722211730. 335 pages. This has to be the most classic Portuguese cookery book ever translated into English.  £300.00
[19363] Molino, Cornelia Rosales De. Spain - Cookery Around the World. Amsterdam: Time Life, 1994. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7054-1198-2. Rear board has a light score mark. Nice selection of recipes for Tapas.  £10.00
 

[20987] Molokhovets, Elena. Classic Russian Cooking : Elena Molokhovets' A Gift to Young Housewives. Bloomington: Indiana University Press, 1992. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-253-36026-9. 680 pages. First published in 1861, this was the Russian equivalent of Beeton's Book of Household Management. Translated and introduced by Joyce Toomre.  £50.00
[17401] Newnham-Davis, Lieut.-Col.. Gourmet's Guide to Europe. London: Grant Richards, 1908. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0008ACB2M. Nice bright clean copy. Red boards with gilt titles and illustration to front board. Servia is included in the list of countries, although it does only get a three page dialogue.  £120.00
[21390] Nicolaieff, Nina and Phelan, Nancy. Cooking with Nina : A Book of Russian Food. London: Macmillan, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-333-10584-2. Borsch, pelemeni, piroschki, vatruschki, kulibiak, pascha, kulich, krendel, bubliki, blini.... Cooking with Nina not only gives instructions for making them but for eating and enjoying them in the true Russian manner.  £6.00
[19672] Nicolaieff, Nina and Phelan, Nancy. Cooking with Nina : A Book of Russian Food. London: Macmillan, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-333-10584-2. Borsch, pelemeni, piroschki, vatruschki, kulibiak, pascha, kulich, krendel, bubliki, blini.... Cooking with Nina not only gives instructions for making them but for eating and enjoying them in the true Russian manner. Dustjacket is torn without loss.  £4.00
[20517] No Author. Albanian Cookbook. Worcester, MA: Women's Guild - St. Mary's Albanian Orthodox Church, 1982. Second Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 207 pages. This warm, flavorful cookbook is full of the enjoyment of good food that is so freely expressed by all Albanians during their many feasts and holidays throughout the year. Not too certain about the recipe for Lamb Lungs, but a very interesting recipe book. Top edge of book is dusty, and dustjacket spine is lightly sunned.  £40.00
[19281] No Author. Cooking of Scandinavia - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 104 pages. Pytt i Panna sounds interesting.  £5.00
[18244] No Author. Pinch of Salt, A - Una Pizca De Sal. Barcelona: Hogares De La Amistad, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: 84-300-4344-6. 332 pages. Interesting collection of recipes given in both English and Spanish.  £12.00
[17930] No Author. Recipes - The Cooking of Scandinavia. ill. Greene, Matt. Netherlands: Time Life, 1969. Reprint. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B002660VLO. 96 pages. Some very interesting recipes - Unmissa Paistettu Hauki, followed by Snegle?  £5.00
[23508] No Author. Den Røde Kogebog - The Red Cookbook. Københaven: Tørsleff Husmoder, Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 87-85168-04-1. 128 pages. 300 Opskrifter - Supper, pikante Saucer, Iækre Grensagsretter, Fiske- og Kødretter, Æggeretter, Maccaroni- og Risretter. Danish text throughout.  £15.00
[16136] No Author. Pure Gold of Spain. Madrid: Instituto Para La Promotion Espanola De Los Productos Del Olivar, 4to - over 9¾" - 12" tall. Hardback. Good / Good. Claims to be the first olive oil cookbook? Contributions from Marguerite Patten and Madame Simone Prunier.  £10.00
[25336] No Author. Tapas - Exquisite Savoury Snacks. Cologne: Naumann & Gobel, Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 3-625-11149-7. 160 pages. Meatballs with dates and almonds, prawns in saffron mayonnaise, grilled mushrooms.....  £8.00
[25357] No Author. Favorite Spanish Dishes. Leon: Everest, 1975. Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 220 pages. Not too certain about 'Gypsy's Arm'. but could be interesting.  £5.00
[23496] No Author. Ur Kajsa Wargs Kokbok - From Kajsa Wargs Cookbook. Linköping Sweden: C. Topelius Bokförlag, 1973. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 133 pages plus index. Swedish text throughout. Originally published in 1755.  £20.00
[14462] No Author. Scandinavian Cooking Made Easy: Savoury Dishes from the Four Northern Sisters: Denmark, Finland, Norway, Sweden. New York: Galahad Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-88365-415-6. Some interesting translations - 'Swedish chimney sweeps' is in fact a dish for fresh trout.  £10.00
[1093] No Author. Guide to Good British & French Cooking with Tefal Super Cookers, A. France: Tefal, 1976. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good 5.25 x 7"; 220pp; laminated card covers; 200 cook + save recipes; colour plates;  £5.00
[25250] No Author. Ikea's Real Swedish Food Book. Malmo, Sweden: Ikea, 2005. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 91-7843-154-9. 95 pages. Lots of interesting Swedish recipes, but not too certain about Crayfish Vodka, which does not contain crayfish!  £10.00
[14367] No Author. Balkan Cookbook, The. Belgrade: Jugoslovenska Knjiga, 1987. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. This is the original Yugoslavian printing, and not the sanitized American edition. A collection of recipes from Yugoslavia, Rumania, Bulgaria, Albania, Greece and Turkey. Lots of interesting recipes for kebabs, but not too certain about 'Roll with Brains from Vojvodina' - might be tricky finding young bulls brains.  £18.00
[25373] No Author. Tapas. Bath: Paragon, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 1-40544-861-X. 256 pages. All of the recipes in this book are easy to follow and use fresh ingredients.  £5.00
[22373] Norman, Jill - Compiled By. South Wind Through the Kitchen. London: Michael Joseph, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-4168-7. 384 pages. This is an anthology from Mrs David's nine books.  £20.00
[23431] Orga, Irfan. Cooking with Yogurt. London: Andre Deutsch, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 120 pages. The author starts with instructions for your own - much thicker. creamier and fresher than the commercial product. A collection of recipes using yogurt - not too certain about the recipe for sheep's feet, but we are sure someone will correct us.  £40.00
[18368] Palsbo, Susanne. Danish Cookery. London: W. H. Allen, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 77 pages. Not too certain about Sandcake, but the recipe does not call for sand as an ingredient.  £5.00
[21495] Petit, Alphonse. Gastronomie En Russie, La. Paris: Chez L'Auteur et Émile Mellier, 1860. First Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Ex-Libris Alan Davidson. Very Good / No Jacket - as issued. 275 pages. Green leather with gilt title and decorations. A treatise containing practical information on Russian cookery, with a French-Russian vocabulary for provisions, technical terms, utensils, and accessories. French text throughout. Vicaire 677, Oberlé 251, Bitting 366. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  £500.00
[22797] Petrova, Nina. Russian Cookery. London: Penguin, 1968. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 200 pages. Here is a straightforward book of some 250 recipes with simple directions for successful results.  £4.00
[25324] Philipson, Wendy. Romertopf Cooking is Fun. Ransbach: Eduard Bay, 1971. Fifth Edition. Paperback. Good ISBN: 3-87059-087-4. 160 pages. 400 delicious recipes for healthy, tasty easily prepared food - a must for every owner of a Romertopf.  £8.00
[25433] Philipson, Wendy. Römertopf Cooking is Fun. Ransbach: Eduard Bay, 1971. Fifth Edition. Paperback. Good ISBN: 3-87059-087-4. 160 pages. 400 delicious recipes for healthy, tasty easily prepared food - a must for every owner of a Römertopf.  £8.00
[23356] Pininska, Mary. Polish Kitchen, The. ill. Simpson, Christine. London: Macmillan, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-333-48969-1. 220 pages. Rustic and exotic, spiced and succulent - and best washed down with a glass of 'wodka' - Polish cuisine has developed over the centuries from the country's rich dark soil and fierce northern climate, reflecting the influence of French cuisine and Jewish tradition as well as Poland's strategic location on the trade routes across Europe's heartland.  £20.00
[16316] Pininska, Mary. Polish Kitchen, The. ill. Simpson, Christine. London: Macmillan, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-333-48969-1. Rustic and exotic, spiced and succulent - and best washed down with a glass of 'wodka' - Polish cuisine has developed over the centuries from the country's rich dark soil and fierce northern climate, reflecting the influence of French cuisine and Jewish tradition as well as Poland's strategic location on the trade routes across Europe's heartland.  £20.00
[23211] Plachutta Ewald and Mario. Plachutta - The Best of Viennese Cuisine. Vienna: Christian Brandstätter Verlag, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 3-85033-212-8. 206 pages. In this book Ewald and Mario Plachutta, the father-and-son team that is the driving force behind the city's restaurant dynasty, present recipes for their favourite Viennese dishes, including beloved classics such as Tafelspitz and Apfelstrudel. Short title page is inscribed All the Best Ewald Plachutta.  £35.00
[23710] Redwood, Jean. Russian Food: All the Peoples, All the Republic. Felixstowe: Oldwicks Press, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-870832-01-9. 253 pages. A real knowledge and understanding of the cuisine of another country can take us one step nearer to understanding people.  £10.00
[21407] Redwood, Jean. Russian Food: All the Peoples, All the Republic. Felixstowe: Oldwicks Press, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-870832-01-9. 253 pages. A real knowledge and understanding of the cuisine of another country can take us one step nearer to understanding people.  £10.00
[23512] Reenpää, Lotte and Vanhanen, Mauri. Fisk Och Vilt - Fish and Wildlife. Malmö: Söderström & Co, 1971. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 227 pages. Translated from Finnish to Swedish by Marianne Uggeldahl. Swedish language throughout. Top edge of spine is torn.  £50.00
[23218] Rhodes, Margaret - Introduction By. British High Commission Cook Book - Nicosia. Nicosia: Evangelismos Special School, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 93 pages plus index and numerous local advertisements. All the recipes one would expect from a colonial outpost! Not dated, but advertisements would suggest 1970's.  £15.00
[25247] Richardson, Paul. Barcelona. ill. Lowe, Jason - Photographs. Chichester: Bonnier Books, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-905825-08-0. 191 pages. The everyday cuisine of Barcelona is food for family, for friends, and for communities. Overseas customers please email us for shipping quote, this book weighs 1.5kg.  £10.00
[21128] Roden, Claudia. Mediterranean Cookery. London: BBC, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-21248-9. 224 pages. A great classic from Claudia Roden.  £10.00
[23741] Roden, Claudia. Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes. ill. Filgate, Gus (photographer). London: Pavilion, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 1-86205-481-9. 224 pages. 150 refreshingly simple vegetarian and seafood recipes. Press release loosely inserted to front.  £12.00
[21077] Sacelláry, Nelly De and Fodor, Helen. Hungarian Specialities Cookery Book. ill. Ilona, Kelényi (Kosalik). Budapest: R. Gergely, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 103 pages. Not dated, but former owners name to free front endpaper states Budapest 1937. Hussar's Kiss? Covers are browned and chipped, but contents are complete.  £50.00
[18777] Salaman, Rena. Little Greek Cookbook, A. Belfast: Appletree, 1997. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. 60 pages. Special edition for Olivio, with wrap around sleeve promoting their product.  £4.00
[23348] Salaman, Rena. Mediterranean Vegetable Cookery. ill. Sim, David. London: William Collins Sons, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00-411291-1. 158 pages. A varied and original collection of recipes from sixteen different Meditarranean countries - Habas Verdes a la Granadina is delightful.  £20.00
[19366] Santin, Gino. Cucina Veneziana, La The Food & Cooking of Venice. ill. Blake, Anthony - Photography. London: Ebury, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-85223-770-7. Ex Libris label of Hardy Amies to front pastedown. Author's signature to title page. The book is a very personal insider's appreciation of the food and cooking of Venice and Veneto, the region surrounding it.  £25.00
[21373] Scheibenpflug, Lotte. Specialties of Austrian Cooking. Innsbruck: Pinguin-Verlag, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 107 pages plus index. Here is a handbook for all who want to try Austrian dishes for themselves. Dustjacket in protective film which has been secured with sellotape and marked endpapers.  £7.00
[21977] Scotto, Marianne and Michelle and Elisabeth. Taste of Europe - Le Creuset's. Cambridge: Martin, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-85941-809-X. 144 pages. Over 150 authentic recipes.  £10.00
[19180] Scotto, Marianne and Michelle and Elisabeth. Taste of Europe - Le Creuset's. Cambridge: Martin, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-85941-809-X. 144 pages. Over 150 authentic recipes.  £10.00
[18863] Sevilla, M. J.. Spain on a Plate. London: BBC, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-36347-9. A mouthwatering selection of Spanish regional food.  £8.00
[23602] Sevilla, Maria Jose. Tapas from Spain. ill. Vass, Andrew. London: Foods from Spain, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 16 pages. Prawns, Cod Sticks, Kidneys, Piquant Potatoes.......  £5.00
[24162] Sevilla, Mariá José. Life and Food in Basque Country. ill. Harper, Clifford. London: Weidenfeld and Nicolson, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-297-79650-X. 170 pages. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. Huevos al plato - if you have never tried this, do so now!  £15.00
[22685] Shaw, Nancy. Food for the Greedy - A Collection of Receipts. London: Cobden-Sanderson, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 95 pages. This volume of recipes will delight everyone interested in good food and good cooking. A Basque Receipt for a Winter's-day Lunch looks fascinating.  £8.00
[23501] Siesby, Birgit. Indmad Pa 100 Mader. Københaven: G. E. C. Gad, 1976. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Inscribed By the Author. Good ISBN: 87-12-23440-0. 64 pages. Danish text throughout. Inscription to short title page - With best wishes to Jane and Alan from Birgit. Inscription refers to Jane and Alan Davidson.  £20.00
[23502] Siesby, Birgit. Hakket Kød Pa 100 Mader. Köbenhaven: G. E. C. Gad, 1976. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 87-12-23441-9. 62 pages. Danish text throughout.  £10.00
[23503] Siesby, Birgit. Svampe Pa 100 Mader. Köbenhaven: G. E. C. Gad, 1975. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 63 pages. Danish text throughout.  £10.00
[23504] Siesby, Birgit. Sol I Køkkenet. OTA Solgryn, 1990. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Inscribed By the Author. Good 64 pages. Norwegian text throughout. Inscription - To Jane and Alan with love from Birgit. Inscription refers to Jane and Alan Davidson.  £15.00
[22325] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section IX - Cheese Also An Analytical Cross-index to Sections I to VIII. London: Wine and Food Society, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 30 pages devoted to cheese, 100 pages cross index to sections I to VIII. Covers in clear film. A rather limited guide to cheese, but analytical cross-indexed is a must for anyone who has sections I-VIII. Front hinge repaired with tape.  £10.00
[20897] Simon, André L.. Wine and Food Menu Book, The. London: Frederick Muller, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 377 pages. Dustjacket is dusty with some loss to front, now in protective sleeve. For every month of the year there is a menu and the wine to accompany. Brussels Sprouts Fritters - how many more ways are there of disguising this vegetable?  £10.00
[20957] Stevenson, Sonia. Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques. London: Mitchell Beazley, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-502-8. 191 pages. 150 recipes based on 4 simple sauce techniques.  £9.00
[20922] Stevenson, Sonia. Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques. London: Mitchell Beazley, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-502-8. 191 pages. 150 recipes based on 4 simple sauce techniques.  £9.00
[25266] Stromstad, Aase. Eat the Norway. Oslo: H. Aschehoug & Co., 1993. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / No Jacket. ISBN: 82-03-11407-5. 108 pages. With this book at hand you can recreate the highlights of your culinary experiences from Norway in your own kitchen.  £8.00
[16509] Strong, Susan. Good Food from Vienna. ill. Strong, Susan. London: Frederick Muller, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJKJU. One of a series of International Cookery Books. Light foxing to edges not affecting contents.  £15.00
[16884] Strong, Susan. Good Food from Vienna. ill. Strong, Susan. London: Frederick Muller, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0000CJKJU. One of a series of International Cookery Books. Light foxing to edges not affecting contents.  £10.00
[25384] Stubbs, Joyce M.. Home Book of Greek Cookery, The. London: Faber and Faber, 1976. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-57108187-8. 159 pages. Nice collection of Greek recipes for home preparation.  £4.00
[18326] Stubbs, Joyce M.. Greek Cookery, The Home Book of. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B00143WCKS. A selection of traditional Greek recipes. Arni Sto Lathoharto - Lamb Cooked in Paper, wonderful! Dustjacket in protective sleeve.  £25.00
[16669] Stubbs, Joyce M.. Greek Cookery, The Home Book of. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00143WCKS. 'With Compliments' slip from Faber and Faber loosely inserted inside front board. A selection of traditional Greek recipes. Arni Sto Lathoharto - Lamb Cooked in Paper, wonderful!  £25.00
[15825] Stubbs, Joyce M.. Greek Cookery, The Home Book of. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B00143WCKS. A selection of traditional Greek recipes. Arni Sto Lathoharto - Lamb Cooked in Paper, wonderful!  £25.00
[23513] Suhr, Ingeborg - Siesby, Birgit - Kirkegaard, Elin. Mad. Københaven: Gjellerup & Gad, 1985. Third Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 87-13-03032-9. 427 pages. Danish language throughout. Suhr's college of home economics school.  £50.00
[23883] Sverdrup, Elise. Norway's Delight - Dishes and Specialties. ill. Naesheim, Egil Torin. Oslo: Tano, 1985. Tenth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 82-518-0089-7. 95 pages. How about Bull's Eye - Okseøye? now you would have to be a true food lover!!!  £5.00
[23518] Uusivirta, Hilkka. Suomalaisen Ruokaperinteen Keittokirja - Finnish Food Tradition Cookbook. Porvoo, Finland: WSOY, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 951-0-10696-8. 240 pages. Colour illustrations. Finnish text throughout.  £40.00
[20854] Walter, Charlotte. Recipes from Vienna. London: Arco Publications, 1959. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / Priceclipped. 186 pages. Edited and revised by Hannah Miller. These are the recipes of the ordinary Viennese housewife, not merely the expensive, luxurious dishes of a wealthy cosmopolitan court. Page 79/80 is detached but present.  £6.00
[20703] Waugh, Teresa and Auberon. Entertaining Book, The. ill. Harte, Glynn Boyd. London: Hamish Hamilton, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-241-11936-7. 187 pages. Not strictly a recipe book, but a guide to entertaining.  £6.00
[9041] White, Diane (written by). Zanussi Cuisinair Cookery Book, The. Reading: I.A.Z. International, 1983. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. 7 x 10"; 152 pages; red cloth with gilt title to spine; dustwrapper; very good copy;  £10.00
[25425] Wolfert, Paula. Cooking of the Eastern Mediterranean. New York: Harper Collins, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-06-016651-7. 429 pages. 215 healthy, vibrant, and inspired recipes - not too certain about Pickled Cabbage Pie.  £30.00
[23863] Wolfert, Paula. Mediterranean Cooking : Over 150 Classic Recipes. London: Harper Collins, 1996. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00-412961-X. 320 pages. Paula Wolfert's evocative recipes transport you to the sun-drenched lands of the Mediterranean and seduce you with flavours.  £10.00
[23630] Wolfert, Paula. Mediterranean Grains and Greens : Sun-Drenched and Irresistible, 170 Authentic Recipes. London: Kyle Cathie, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 1-85626-231-6. 368 pages. A collection of 170 original and enticing recipes from Spain in the west to Israel and Turkey in the east. Press release addressed to Henrietta Green loosely inserted. Henrietta is a British food writer and author.  £20.00
[25405] Wolfert, Paula. Paula Wolfert's World of Food : A Collection of Recipes from Her Kitchen, Travels and Friends. New York: Harper Row, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-06-015955-3. 361 pages. Here the focus is primarily on the Mediterranean area and specifically on Catalonia, Sicily, the Ionian islands, Morocco and various parts of France.  £20.00
[23338] Wolfert, Paula. Paula Wolfert's World of Food : A Collection of Recipes from Her Kitchen, Travels and Friends. New York: Harper Row, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-06-015955-3. 361 pages. Here the focus is primarily on the Mediterranean area and specifically on Catalonia, Sicily, the Ionian islands, Morocco and various parts of France.  £20.00
[25236] Wynants, Pierre. Creative Belgian Cuisine. Bruxelles: La Truffe Noire, First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Very Good / No Jacket. ISBN: 2-9600034-1-1. 532 pages. Wonderful recipes from Comme Shez Soi - Saddle of young wild rabbit and lobster with flavours in harmony!  £25.00
[19209] Yayinlari, Minyatür. Famous Turkish Cookery, The. Istanbul: Galeri Minyatür, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: . 149 pages plus index. Good selection of Turkish recipes as promoted to the tourist trade.  £4.00
[19254] Yazgan, Mehmet - Editor. Specialities of Turkish Cuisine. Istanbul: Yazgan Turism Ticaret, 1989. Second Printing. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good A good collection of recipes including Lambs Liver Stew.  £6.00
[21499] Zeitoun, Edmond. 250 Recettes Classiques De Cuisine Tunisienne. Paris: Jacques Grancher, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Libris Alan Davidson. Good / Good. 253 pages. French text throughout.  £60.00
[20463] Ziegenbein, Hans and Eckel, Julius. Was Koche Ich Heute?. Wien: Rudolf Wehle, Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 431 pages. 2300 Speisenfolgen der einfachen und feinen Küche, Sparküche, fleischlosen Küche, Kleinhaushalts- und Schellküche für alle Tage des Jahres, nebst Restenküche, Kranken- und Diätküche, vegetarische Küche, Rohnkost und etwa 2400 Rezepte und Anleitungen. Not dated but would appear to be 1950's  £40.00