Chocolate Madeleines. Mmmmmmmmm
31 jul 13 @ 4:34 pm
Found in Vintage Wife and Home magazine, from an advertisement for cadbury's Bournville Cocoa.
2 oz of castor sugar
2 oz flour, vanilla flavouring
3/4 oz Bournville cocoa
oz margarine and a pinch of salt
Method: Grease Dariole moulds (approximately nine). Whisk eggs and
sugar until thick and foamy. Lightly fold in sifted flour, cocoa, and salt, alternately with the melted fat. Quickly
half fill up moulds and bake in a hot oven 425°F for approx. 11 minutes. Turn on to a wire tray to cool. Decorate
by coating with a little melted jam and rolling in desiccated coconut and grated chocolate.