Old and Vintage Cookbooks

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La Cuisine Creole. New York: Will H. Coleman, 1885. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002A0NZXW. Brown boards with gilt and black title and illustration to front board. A good tight clean copy of this very rare book. A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. Does contain a recipe for Terrapin. Book Ref: 16073 - £2,000.00

Cookery Book Catalogue A - Z

Starting with those having no specific author

(if you would like photos please email us)

ALPHABETICAL

After books with "No Author"

[14731] No Author. Cook Milk in any Flavour You Like. Ontario: Tanager, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-895410-02-9. 600 recipes all using milk, from the Ontario Milk Marketing Board. £10.00

[15959] No Author. Casserole Cookery. ill. Luff, Vanessa. London: Ebury Press, 1983. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-292-6. Over 200 delicious 'new' ideas. £5.00

[14027] No Author. Pioneer Cooking in Ontario. Toronto: NC Press, 1988. Paperback. Very Good ISBN: 1-55021-012-2. Plastic ring binding. An interesting collection of recipes, including 'Snickerdoodles'. £6.00

[19224] No Author. Enjoy! - More Recipes from the Best of Bridge. Calgary, AB, Canada: Best of Bridge Publishing, Limited, 1980. Reprint. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9690425-1-5. 206 pages. Wonderful collection of sayings throughout - Summer is that time of year when children slam the doors they left open all winter - recipes are good to. Small label mark to front cover. £6.00

[19177] No Author. Oriental Cooking Class Cookbook. Lincolnwood, IL: Publications International, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-56173-024-6. Recipes from China, Japan, India, Thailand, Vietnam and more. Spine of dustjacket is lightly sunned. £6.00

[19286] No Author. Cooking Spain and Portugal, The - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Good 112 pages. Habas a la Catalana sounds far more interesting than our broad bean recipes. £5.00

[14109] No Author. Big "Ready Steady Cook" Book. London: BBC, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-563-38380-1. Synopsis As well as 120 winning recipes from the television series, "Ready Steady Cook", this book contains double-page spreads on several cooks, highlighting their culinary quirks and preferences. Advice is given on ingredients and techniques, and on simplifying recipes if time is short. £5.00

[19178] No Author. Cambridge Cuisine - In Aid of Save the Children Fund. Cambridge: Trinity College, 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good 98 pages. £5.00

[14367] No Author. Balkan Cookbook, The. Belgrade: Jugoslovenska Knjiga, 1987. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. This is the original Yugoslavian printing, and not the sanitized American edition. A collection of recipes from Yugoslavia, Rumania, Bulgaria, Albania, Greece and Turkey. Lots of interesting recipes for kebabs, but not too certain about 'Roll with Brains from Vojvodina' - might be tricky finding young bulls brains. £18.00

[15623] No Author. Fresh Ways with Fish and shellfish - Healthy Home Cooking. Amsterdam: Time Life, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good ISBN: 0-7054-0943-0. £8.00

[19096] No Author. 365 Dinner Dishes. Philadelphia: George W. Jacobs & Co, 1903. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. A tasty dish for every day of the year. This is one of a series produced in the early 20c. for the American market. Everything from Boiled Turkey with Oyster Sauce to Betsy Pudding. £15.00

[19187] No Author. Everyday cooking with Good Housekeeping. London: Octopus, 1982. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good / Slipcase. ISBN: 0-86273-056-2. This is a boxed set of two books issued by Marks & Spencer in conjunction with with Good Housekeeping. The other title is Entertaining with Good Housekeeping - 0-86273-055-4. These books have a shipping weight of almost 2kg, overseas customers please contact us for shipping quote before ordering. Price is for both books. £25.00

[19186] No Author. Entertaining with Good Housekeeping. London: Sundial Publications, 1982. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good / Slipcase. ISBN: 0-86273-055-4. This is a boxed set of two books issued by Marks & Spencer in conjunction with Good Housekeeping. The other title is Everyday Cooking with Good Housekeeping - 0-86273-056-2. These books have a shipping weight of almost 2kg, overseas customers please contact us for shipping quote before ordering. Price is for both books. £25.00

[19095] No Author. Cookery Book - 120 Tested Local Recipes. Newbury: Northbrook Street Methodist Church, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 28 page booklet with recipes collected from local residents. Advertisements to front and rear with three digit telephone numbers. £4.00

[14348] No Author. Little Book of Vegetarian Recipes, The. London: Grange, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85627-3938. An appealing collection of tasty and nutritionally well-balanced vegetarian recipes. £5.00

[14369] No Author. Cork, Fork and Ladle. South Melbourne: Macmillan, 1976. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. Cork, Fork and Ladle is an entirely different cookery book. Produced for the National Trust of Australia, it presents a mouth-watering kaleidoscope of traditional and modern recipe ideas of Australian, European and Asian origin, combined with superb photographs of antique dining ware and elegant dining rooms to complement the gourmet atmosphere. Gift inscription to front endpaper. Dustjacket slightly scuffed to edges £25.00

[14157] No Author. Best of Oranges. London: Garamond, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85583-030-2. An interesting collection of recipes for the use of oranges. £4.00

[19185] No Author. Food from your Garden. London: Readers Digest, 1977. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. All you need to know to grow, cook and preserve your own fruit and vegetables. £12.00

[14636] No Author. Cookery and Domestic Economy for Young Housewives. London: William and Robert Chambers, 1870. New and Improved Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Fair Green cloth with gilt title to front board. 134 pages. A little dusty. £60.00

[19274] No Author. Daily Cook Book, The. Bath: Parragon, 2007. First Edition. 8vo - over 7¾" - 9¾" Tall. Paperback. Very Good ISBN: 1-4075-3970-1. Yes, this really does have a recipe for 29th February. £6.00

[15742] No Author. Star Turns in the Kitchen - Famous People's Favourite Foods. Newton Abbot: David & Charles, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7153-9258-1. So many of the famous entertainers now departed, but their recipes live on! £5.00

[12787] No Author. Nelly Entertains. ill. Bampfylde, Charlotte. London: DPG for Fight For Sight, 1991. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good An interesting collection of recipes in aid of a fund raising for Fight For Sight. Metal ring binding. £4.00

[12730] No Author. Hors D'oeuvre: A Hundred Graded Recipes with Kitchen Hints and Wine Guide (Step-by-step Classic Kitchen). Ware: Wordsworth Editions Ltd, 1992. Paperback. Very Good ISBN: 1-85326-978-6. An interesting collection of hors d'oeuvre - very French! £6.00

[19152] No Author. Divine Art of cooking, The. Beverley Hills, CA: All Saints Episcopal Church, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Not paginated. This collection of recipes was created for sale at the Country Fair by the members of Saint Catherines Group, All Saints Epicopal Church, Beverley Hills. You could always try Vera's Monkey Bread!` £8.00

[14462] No Author. Scandinavian Cooking Made Easy: Savoury Dishes from the Four Northern Sisters: Denmark, Finland, Norway, Sweden. New York: Galahad Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-88365-415-6. Some interesting translations - 'Swedish chimney sweeps' is in fact a dish for fresh trout. £10.00

[15435] No Author. Holiday Cook Book. New York: Meredith Press, 1967. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. Recipes for all the holidays you can imagine - New Year, Valentine's, St. Patricks, Easter, Halloween, Thanksgiving and Christmas. £7.00

[14531] No Author. Light and Easy Cookbook. Godalming: Colour Library, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-86283-878-9. Former owner's inscription to free front endpaper. Colour illustrations throughout. £12.00

[15476] No Author. Soup, Sauces, Salads and Vegetable Recipes - Good Housekeeping Institute's. London: Gramol, Paperback. Fair Good working copy. £3.00

[19269] No Author. Farmhouse Fare - Country Recipes collected by Farmers Weekly - New and Enlarged Edition. London: Countrywise Books, 1979. Eighth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-600-33509-7. Recipes from country housewives collected by Farmers Weekly. You could always try Hatted Kit or Birds Nests. £4.00

[15434] No Author. Meat Cook Book - Better Homes & Gardens. New York: Meredith Press, 1967. Eighth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. Over 400 recipes - how to buy, store, prepare and serve. £7.00

[15433] No Author. Dessert Cook Book - Better Homes & Gardens. New York: Meredith Press, 1967. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. All-times favorites plus exciting new desserts - over 400 recipes £7.00

[15622] No Author. Fresh Ways with Salads - Healthy Home Cooking. Amsterdam: Time Life, 1993. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-7054-2012-4. £5.00

[14489] No Author. Better Homes & Gardens - Bread Cook Book. New York: Meredith Press, 1967. Fourth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. How to delight your family with fragrant fresh-baked breads. £6.00

[14407] No Author. Chocolate: The Exquisite Indulgence. Philadelphia, PA: Running Press Miniature Editions, 1995. First Edition. 48mo - over 3" - 4" tall. Hardcover. As New / As New. ISBN: 1-56138-621-9. A collection of art, quotations, recipes and morsels. £3.00

[15417] No Author. Best Menus - Food and Wines for All Occasions (Good Housekeeping). London: Ebury Press, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-85223-639-5. The Good Housekeeping Institute have compiled a guide to giving dinner parties. For each occasion a complete menu is provided, with recipes for every course, which make the most of foods when they are in season, especially fruits and vegetables. The menus cover a range of different occasions and cuisines, including a Chinese meal for four people, a Middle Eastern dinner for six, a summer buffet for twelve, an informal vegetarian supper for ten, a light summer lunch for six and a traditional Sunday lunch for eight. A countdown plan is provided, listing dishes which can be prepared in advance and a timetable for the preparation and cooking of dishes on the evening. Suitable wines are suggested by Jane MacQuitty, "Good Housekeeping's" Wine Editor to accompany each course of the meal. Each menu features a full colour photograph of the table setting, accompanied by individual shots of the different dishes. Useful tips are included, giving advice on the best raw ingredients to choose, recipe variations, cooking hints and serving suggestions. £12.00

[13046] No Author. Cream Cheese - Advisory Leaflet 222. London: Ministry of Agriculture, Fisheries and Food, 1956. 8vo - over 7¾" - 9¾" tall. Leaflet. Very Good An illustrated 4 page pamphlet in very good condition. £4.00

[19123] No Author. 365 Supper Dishes - A Supper Dish for Every Day in the Year. London: Dean & Son, 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 213 pages. Red cloth with white titles, dusty. This would appear to be one of the earlier publications offered under the Dean banner. Verso of title page states - Copyrighted and Printed in the U.S.A. £15.00

[15521] No Author. Aga Cookbook, The. Telford: Aga, Glynwed Appliances, 1982. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good Published by the manufacturer of the famous Aga cooker, this book gives an overview of the operation of an Aga, together with numerous recipes. Former owners name to front endpaper, and a telephone number to title page. £15.00

[14449] No Author. Cooking Around the World with Weight Watchers. London: New English Library, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-450-39992-3. This extensive collection of recipes from fourteen different parts of the world may sometimes be unusual of unfamiliar, but they will all delight you as part of a sensible food plan which banishes for ever bland and boring meals. £10.00

[19280] No Author. Cooking of Italy - Food of the World. ill. Goldsmith, Bill. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Good 104 pages. For those not on a diet why not try Dolce Torinese? £5.00

[15432] No Author. Barbecue Book - Better Homes and Gardens. New York: Meredith Press, 1967. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. Barbecue American style - some fascinating recipes, including Saucy Pot Roast and Fisherman's Luck. £7.00

[19283] No Author. Latin American Cooking - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Good 128 pages. Ocopa Arequipella should interest your dinner guests. £5.00

[19279] No Author. Cooking of Vienna's Empire - Food of the World. ill. Klapholz, Mel. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Good 104 pages. Kalbshirn in Muscheln, interesting? £5.00

[15845] No Author. Prize Cookery and Household Recipes. London: Star Newspapers, First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Paperback. An interesting insight into life in the early 1900's - items include how to 'Remove Ink Stains from Mahogany' and remedies such as 'To Remove Scurf from the Eyelids'. This is number 6 in the series, we also have numbers 1/2/3/4 in the same series. £15.00

[19281] No Author. Cooking of Scandinavia - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Good 104 pages. Pytt i Panna sounds interesting. £5.00

[19282] No Author. Cooking of Provincial France - Food of the World. ill. Kalish, Lionel. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Good 128 pages. Nice collection of recipes, £5.00

[19012] No Author. Best Way No. 2, The - A Book of Household Hints & Recipes. London: Amalgamated Press, 1909. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014BPZKY. Orange cloth with black. Nice bright book. Contains over 1,000 practical & tried recipes and household hints. £10.00

[19010] No Author. Best Way , The - A Book of Household Hints and Recipes. London: Amalgamated Press, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B000RZA4Q8. Red cloth with black titles and illustrations. Contains 850 practical & tried recipes and household hints. 144 pages. £10.00

[15843] No Author. Prize Cookery and Household Recipes. London: Star Newspapers, First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Paperback. An interesting insight into life in the early 1900's - items include how to 'Soften Boots' and remedies such as 'Cramp in Feet'. This is number 3 in the series, we also have numbers 1/2/4/6 in the same series. £15.00

[19223] No Author. Southern Accent. Pine Bluff, AR: Junior League of Pine Bluff, 1980. Fourth Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Good 358 pages. There is even a recipe for Yorkshire Pudding!! £12.00

[15842] No Author. Prize Cookery and Household Recipes. London: Star Newspapers, First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Paperback. An interesting insight into life in the early 1900's - items include how to 'Pickle Fresh Herrings' and remedies such as 'A Simple Cure for Quinsy'. This is number 2 in the series, we also have numbers 1/3/4/6 in the same series. £15.00

[19284] No Author. American Cooking - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Good 128 pages. Yes it has a recipe for Southern Fried Chicken with Cream Gravy. £5.00

[18992] No Author. Cooking with Cannon - For Use with Cannon A133 & A134 Gas Cookers. Bilston: Cannon Iron Foundries, 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good 71 page promotional cookery book. £5.00

[19250] No Author. Cane River Cuisine. Natchitoches, LA: Service League of Natchitoches, 1980. Fourth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good The first recipe is Natchitoches Meat Pies, which leads you into all sorts of interesting recipes - Chicken Divan Casseroles, Strawberry Pie....... £50.00

[12483] No Author. International Restaurant Cuisine. Manchester: World Distributors, 1973. First Edition. Illustrated Laminated Boards. Good / No Jacket - as Issued. ISBN: 0-7235-0588-8. The World's Best Restaurants: Hundreds of recipes from their Top Chefs £15.00

[13974] No Author. Cooking with Cranberries - All Year Round. High Wycombe: Ocean Spray, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good Foreword by Marguerite Patten. 32 page pamphlet with colour illustrations. £4.00

[19285] No Author. Cooking of China, The - Food of the World. ill. Greene, Matt. Amsterdam: Time Life, 1968. First Edition. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Good 128 pages. If you can find the ingredients you can always try Yu-ch'ib-t'ang. £5.00

[19008] No Author. More Good Things - A Sensible Cookery Book. London: Goodall, Backhouse & Company, 1914. Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 78 pages. Blue cloth with paper colour illustration of young lady serving to front board. Produced by the manufacturers of Yorkshire Relish. Numerous stamps for Hulett & Cia and Davies, Warner & Cia, Buenos Aires throughout, not affecting text. Yes, you can still buy Henderson's Yorkshire Relish. £6.00

[12663] No Author. Classic Essential Seafood . Sydney: Murdoch Books, 1995. Paperback. Very Good ISBN: 0-86411-422-2. This collection of classic recipes using the luscious fruits of the sea includes mornays, soups, paella, lobster thermidor, bouillabaisse, garlic prawns and much more. £4.00

[15937] No Author. Cassell's Dictionary of Cookery with Numerous Engravings and Full-page Coloured Plates. London: Cassell, Petter, Galpin & Co., 1877. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. A wonderful dictionary of cooking. 10 full colour plates. Good tight copy. Modern leatherette spine with modern title label, marbled boards. 1178 pages. Driver 186.3. £75.00

[15786] No Author. 400 Prize Recipes for Practical Cookery. London: The Daily Telegraph, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Board edges slightly grubby, but contents very good and tight. Some wonderful recipes - Somerset Feather Puff, Wiltshire Goosberry Pudding and Northumberland Twists to mention a few. Not dated but appears to be early 1930's. £8.00

[19242] No Author. Bermudian Cookery. Hamilton, Bermuda: Bermuda Junior Service League, 1993. Ninth Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: B00152T9OK. Babas au Rhum - Pour over a bit more rum just before serving!!!! £6.00

[12667] No Author. Step-By-Step Mexican. Sydney: Murdoch Books, 1993. Paperback. Very Good ISBN: 0-86411-317-X. If you thought that Mexican food began and ended with guacamole, chilli con carne and tacos, you're in for a big surprise. £4.00

[19234] No Author. Traditional Lakeland Recipes. Lancaster: Dalesman, 1985. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-85206-836-0. More than 150 recipes in this book include such classic Lake District dishes as:- Ambleside Toffee, Kidsty Pike Cake, Windermere Spice Biscuits....... £4.00

[14342] No Author. Old Fashioned Apple Recipes. Indianapolis, IN: Bear Wallow Books, 1980. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good In addition to desserts, there are also recipes for breads, casseroles, cakes, salads, soups and much more. £5.00

[15844] No Author. Prize Cookery and Household Recipes. London: Star Newspapers, First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Paperback. An interesting insight into life in the early 1900's - items include how to 'Clean Banjo Vellum' and remedies such as 'Cure for Chilblains'. This is number 4 in the series, we also have numbers 1/2/3/6 in the same series. £15.00

[19034] No Author. Jams & Preserves. London: Ebury, 1975. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7221-3951-9. 160 pages. Wonderful collection of practical recipes. £15.00

[19059] No Author. 65 Good Housekeeping Recipes for Potatoes & Cheese. London: Good Housekeeping, 1943. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 20 page pamphlet. Unusual Hot-pot?? £5.00

[15811] No Author. 365 Orange Recipes. Philadelphia: George W. Jacobs & Co, 1909. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. An orange recipe for every day of the year. This is one of a series produced in the early 20c. for the American market. Everything from Arizona Fritters to Hamburg Tart Filling. £15.00

[15813] No Author. 365 Tasty Dishes. Philadelphia: George W. Jacobs & Co, 1906. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. A tasty dish for every day of the year. This is one of a series produced in the early 20c. for the American market. Everything from Prune Snowballs to Roasted Pork Tenderloins. Front board is detached from contents at page 1, but contents are complete. £15.00

[14642] No Author. Recipe Book. London: Conran, 1978. 8vo - over 7¾" - 9¾" tall. Paperback. Good This oblong publication has illustrated laminated card covers, depicting Victorian kitchen scenes, index pages to the front, and numerous blank pages for personal recipe notations. Ideal for anyone wanting to start their own cookery book manuscript. £5.00

[19030] No Author. Cheshire Cook Book. ill. Aspin, A. - Cover Design. Chester: Cheshire Federation of Women's Institutes, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 128 pages. Good collection of practical recipes - Chicken Brawn is certainly worth a try. £8.00

[19255] No Author. Friendly Food. ill. Pajak, Rosalind. Oxford: R. M. F. Sales, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9515214-0-3. Collection of recipes put together to support the Radcliffe Medical Foundation, including one from John Burton-Race of L'Ortolan - Ballotine de chapon en robe de choux au fumet St. Amour. £5.00

[15841] No Author. Prize Cookery and Household Recipes. London: Star Newspapers, First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good Paperback, repaired to hinges with tape. Staples rusty. An interesting insight into life in the early 1900's - items include how to deal with 'Inferior Bacon', and recipes such as 'Marrow Balls'. This is number 1 in the series, we also have numbers 2/3/4/6 in the same series. £15.00

[19038] No Author. 1962 Country Feasts and Festivals - Souvenir Programme. London: National Federation of Women's Institutes, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 56 pages. Recipes and advertisements from the 1960's. Also included is the regional show programme for Reading, held on the 18/17th of October 1972, together with newspaper cuttings relating to Reading. £8.00

[17135] No Author. Cook's Oracle; Containing Receipts for Plain Cookery. Edinburgh: A. Constable & Co., 1823. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. ISBN: B0013PTU7U. Lacks free front endpaper. Original boards, cloth repair to spine. First published in 1817, Oxford page 145. Includes 'sixteen ways of dressing potatoes'. £60.00

[16743] No Author. Stork Margarine Cookery Service - Party Recipes. London: Stork Margarine Cookery Service, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Leaflet. Good ISBN: B00153AFL0. 16 page leaflet issued by Stork. £5.00

[16359] No Author. Recipes of the "Rich & Famous". Reading: Coles & Sons, 1987. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9518797-0-7. In aid of the Battle Hospital Home from Home Appeal ( Battle Hospital is now the site of a Tesco Store ) In the foreword by Sister Anne McDonald, she mentions that she took over from Sue Godfrey who was tragically one of the victims of the Hungerford Massacre. £10.00

[16749] No Author. Bermudian Cookery. Hamilton, Bermuda: Bermuda Junior Service League, 1993. Ninth Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: B00152T9OK. Babas au Rhum - Pour over a bit more rum just before serving!!!! £6.00

[10512] No Author. Crossdale Cookery Collection 2001. Nottingham: Friends of Crossdale, 2001. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good 5.5 x 8"; 128 pages; metal ring bound paperback; collection of recipes including contributions from political leaders; very good; £6.00

[18522] No Author. Distinguishing Features of Fish, The. London: Fishmongers' Hall, 1958. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 95 pages + index. For the information of public health officers, students and others concerned with British food dishes. 81 wonderful colour plates. £80.00

[19380] No Author. Cooking for Two or Twenty. London: National Magazine Company, 1962. First Edition. 4to - over 9¾" - 12" tall. Illustrated Boards. Good / No Jacket. Produce by Good Housekeeping in association with T. Wall & Sons (Meat and Handy Foods) Limited. Not too certain why T. Wall & Sons got involved, there is no reference to their products. £6.00

[16944] No Author. Tasty Dishes and More Tasty Dishes . London: James Clarke, 1897. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B001326J1I. Boards scuffed and dusty, otherwise a good tight copy. Driver 1047.2. First published in 1894. 156 pages + 32 page publisher's catalogue. £10.00

[16968] No Author. McCall's Cook Book. New York: Random House, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0019HNH9Y. The absolutely complete step-by-step cooking and serving guide. Page edges foxed, not affecting contents. 786 pages £25.00

[10313] No Author. Light Cooking - Italian. Lincolnwood, IL: Publications International, 1994. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-7853-1185-8. 9 x 9"; 94 pages; illustrated laminated boards; very good; fully illustrated; £12.00

[9949] No Author. Simply Delicious - The Complete Guide to Successful Entertaining. Guildford: Colour Library, 1987. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-86283-435-X. 8.5" x 11"; 591pp; pictorial laminated board with white title to spine; dustwrapper with same illustration; good/good; Over 850 kitchen tested recipes with colour pictures; £10.00

[17066] No Author. Atora Book of Tested Recipes, The. Manchester: Hugon & Co., . 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B001E6HU6Q . 49 pages. Page 47/48 has been neatly removed, presumably this was a 'special offer' page. So how many steamed puddings can you manage!! £4.00

[17067] No Author. Home Made Cream and It's Many Uses. London: Stork Cookery Service, . 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001E6JBSQ . 16 page pamphlet. How many people still have a cream maker lurking in the back of their kitchen cupboard? £3.00

[17542] No Author. Best Way Book No. 3, The. London: Amalgamated Press, 1916. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001R5AVVA. 1200 household hints & recipes. 146 pages. £10.00

[9915] No Author. Pan-Cooked Chicken Dishes - Recipes from Around the World. London: IMP, 1998. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. 6.75 x 8"; 64 pages; illustrated laminated boards; no dustwrapper, as issued; very good; £5.00

[18567] No Author. Good Housekeeping 100 Ideas for Supper. London: National Magazine Company, 1959. 8vo - over 7¾" - 9¾" tall. Paperback. Fair 32 page pamphlet. Illustrated. Banana and cottage cheese salad? £4.00

[17137] No Author. Recipes for the Million - A Handy Book for the Household. London: T. Fisher Unwin, Tenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001GWNCLU. Not dated, but reverse of short title page is inscribed and dated 1901 by former owner. £15.00

[17149] No Author. Traditional British Recipes - Colman's 150 Years of Good Food. ill. Kay, Anthony. London: Wolfe Publishing, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-7234-0530-1. A good selection of British food, with easy to follow recipes. £10.00

[9911] No Author. Club UK Cookery Book. Rotherham: Club UK, Paperback. Good paperback; typewritten format text; issued by the manufacturers of Club pans, extolling the virtues of cooking with very little water; good; £4.00

[18372] No Author. Recipe Book of Hugon's Atora - The Good Beef Suet. Manchester: Hugon & Co., 24mo - over 5" - 5¾" tall. Paperback. Good Reading Copy 50 page booklet extolling the virtues of suet. Staples rusty. £3.00

[17178] No Author. Recipes for the Million - A Handy Book for the Household. London: T. Fisher Unwin, Fourteenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001GWNCLU. A valuable dictionary of not only recipes, but household and gardening hints and methods. Red cloth with black titles. £15.00

[17182] No Author. Daily Telegraph Favourite Recipes, The. London: H. A. & W. L. Pitkin for The Daily Telegraph, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B00124D2M6. The pick of readers' prize-winning entries with other recipes selected from The Daily Telegraph Woman's Feature. £8.00

[18371] No Author. All About Buns and Scones. London: Stork Cookery Service, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Fair 16 page pamphlet. Staples rusty. £4.00

[18369] No Author. Recipes - Cake-A-Pie Self-Raising Flour. Ashton-under-Lyne: T. Rose Hilton, 12mo - over 6¾" - 7¾" tall. Paperback. Good 31 page pamphlet issued by the manufacturers of Cake-a-Pie flour. Staples rusty. £5.00

[9894] No Author. A-Z of Vegetable Variety - Soups, Snacks, Hot Dishes & Salads;. London: Marshall Cavendish, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Fair. ISBN: 0-86307-326-1. 8.5 x 11"; 72 pages; illustrated laminated boards; dustwrapper, small closed tear to rear; vg/g-; £5.00

[17341] No Author. Good Housekeeping Slimmers' Cook Book. London: Cookery Book Club, 1971. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B000S6AIOY. How to enjoy eating and stay slim. £10.00

[18351] No Author. Cooking Without Frontiers. Tupperware Company, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 159 pages. An interesting collection of recipes from around the world, promoting the use of Tupperware containers. £8.00

[16443] No Author. Bestway Cookery Gift Book - Third Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0011CX4YU . Which tells you all those important details other cookery books leave out! Red cloth with gilt title and illustration to front board. £8.00

[9916] No Author. Winter Warmers - Keep it Simple! Book Four. Windsor: Weight Watchers, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Good 8 x 8"; 74 pages; paperback; good; £6.00

[18685] No Author. Over 120 Ways of Using Bread for Tasty and Delightful Dishes. Millers' Mutual Association, 16mo - over 5¾" - 6¾" tall. Paperback. Good Reading Copy 64 page booklet. Centre pages loose but complete. Staples rusty. Breadcrumb Muffins? £4.00

[16444] No Author. Bestway Cookery Gift Book - Fifth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001967R0A. Circa 1932 With a photograph for every recipe. Dark and light blue pattern to front board. £8.00

[16446] No Author. Bestway Cookery Gift Book - Seventh Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013FAOD4 . With a photograph for every recipe. Brown cloth with black. £8.00

[16447] No Author. Bestway Cookery Gift Book - Eighth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013F937C . With a photograph for every recipe. Grey cloth with blue. £8.00

[16448] No Author. Bestway Cookery Gift Book - Eighth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013F937C . With a photograph for every recipe. White cloth with red. £8.00

[16486] No Author. Plain Cookery for All - A Complete Guide for the Thrifty Housewife. London: Aldine Publishing - The Goodship House, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0019678YA. (not dated) Illustrated paper covered boards. Staples rusted. Nice collection of recipes. £6.00

[18728] No Author. Get Fresh with the Cream. Thames Ditton: Dairy Produce Advisory Service, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 46 pages. Does exactly what it says - cream in every recipe. £5.00

[18722] No Author. Cooking for Pleasure. London: Good Housekeeping, 1960. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 128 pages. A cookery book sponsored by Shippam's for housewives everywhere. Black and white illustrations throughout. £12.00

[18714] No Author. Farmhouse Kitchen. Leeds: Yorkshire Television, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 182 pages. Why not try Love in Disguise? £5.00

[11013] No Author. Piddle Valley Cookbook, The. London: Barrie & Jenkins, 1978. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-214-20505-3. 5.5 x 8.75"; 128 pages; brown cloth with gilt title; illustrated dustwrapper with red titles; vg/vg; a wonderful collection of recipes from Dorset, produced in aid of the restoration fund for the village church. £12.00

[18708] No Author. Oxfordshire Recipes. Oxford: Oxfordshire Federation of Women's Institute, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 99 pages. Australian Johnny sounds interesting. £8.00

[18702] No Author. Good Things to Cook and Eat. Tipton: Revo Electric Cookers, . 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: . 56 pages. Staples are rusty, French Rock Buns look interesting. £4.00

[18701] No Author. Food from the Fridge. London: Gas Council, 8vo - over 7¾" - 9¾" tall. Paperback. Good 28 page pamphlet issued by the Gas Council to promote the use of the 'Fridge' £4.00

[16729] No Author. 400 Prize Recipes for Practical Cookery. London: The Daily Telegraph, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00195YR7W. Board edges slightly grubby, but contents very good and tight. Some wonderful recipes - Somerset Feather Puff, Wiltshire Gooseberry Pudding and Northumberland Twists to mention a few. Not dated but appears to be early 1930's. £8.00

[11006] No Author. Good Housekeeping Library of Cooking - Drinks, Cocktails and Homemade Wines. London: Sphere, 1969. 12mo - over 6¾" - 7¾" tall. Paperback. Good 4.25 x 7.25; 176 pages; paperback, edges browning; g/-; £3.00

[18566] No Author. Creda Electric Cookery 8/6. Blythe Bridge: Simplex Electric Company, 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good 136 pages. Not dated but would appear to be 1950's. Plastic spiral binding. Designed for Creda Domestic Cookers Models 305 and 310. £5.00

[19370] No Author. Good Housekeeping Step-By-Step Baking. London: Ebury, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-186579-4. Over 300 contemporary baking recipes, every one illustrated in colour. £12.00

[19371] No Author. Good Housekeeping Cook's Year Winter Kitchen(Whs Only). London: Ebury, 1997. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-09-185368-0. Delicious recipes and seasonal ideas for winter cooking and entertaining. Calories per serving are given for every recipe. £8.00

[16609] No Author. Good Housekeeping - World Cookery. London: Octopus, 1972. First Thus. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-0012-7. 222 illustrations, 48 in full colour. 672 pages. 2,316 recipes from all over the world. Typed recipe list staples to free front endpaper. Dustjacket spine is sunned. £15.00

[10719] No Author. Good Housekeeping Complete Book of Cake Decorating. London: Ebury Press, 1982. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-129-6. 7.25 x 10"; 127 pages; cream cloth with gilt title; dustwrapper; vg/vg; published in collaboration with Tate & Lyle; illustrated by Glenn Steward and Marilyn Day; £10.00

[18649] No Author. How to Make Soups, Sauces, Pickles, Chutney, Etc.. London: Aldine Publishing, 12mo - over 6¾" - 7¾" tall. Paperback. Fair 32 page pamphlet. Wonderful colour Bovril advertisement to rear cover. Corners a little scuffed, and pages have browned with age. £8.00

[16657] No Author. Gourmet Delights. St. Erth Church Restoration Appeal, 1987. First Edition. Paperback. Good ISBN: B0013LMC56 . A collection of recipes from the residents supporting the restoration appeal for St. Erth's church. Inscription to inside front cover. Can only presume that this is from Cornwall - Cornish Potato Cake, Cornish Pasty Suetcrust, but must admit the Stuffed Herrings sounds really good. £4.00

[10708] No Author. Pan-Cooked Chicken Dishes - Recipes from Around the World. London: IMP, 1998. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. 6.75 x 8"; 64 pages; illustrated laminated boards; no dustwrapper, as issued; very good; £5.00

[18646] No Author. Project Tractor - Cookery Book. Clitheroe: Edisford Park Working Group, 8vo - over 7¾" - 9¾" tall. Paperback. Good 52 page pamphlet produce in aid of the Damien Leprosy Settlement, Kerola, India. An interesting collection of recipes from in and around the Clitheroe area. £4.00

[1093] No Author. Guide to Good British & French Cooking with Tefal Super Cookers, A. France: Tefal, 1976. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good 5.25 x 7"; 220pp; laminated card covers; 200 cook + save recipes; colour plates; £5.00

[16686] No Author. Cooking Around the World. Virginia Water: Magazine Committee of Christchurch, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0014BTKRI. An interesting collection of recipes from around the world by the residents of Virginia Water. Type written format. £5.00

[16710] No Author. Good Things to Cook and Eat. Tipton: Revo Electric Cookers, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B0014KPPHS. Staples are rusty, and centre pages are detached but present. £5.00

[16713] No Author. More Yeast Cookery. London: National Federation of Women's Institutes, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0014KCSY6. Temperature settings are given in fahrenheit, but a previous owner has written in the 'gas mark' settings to almost every recipe. £5.00

[17544] No Author. Family Cookery Book, The. London: Church Family Newspaper, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001R5BZ6K. A comprehensive collection of recipes for tasty and economical dishes including Scotch, North Country, and West of England specialities. 95 pages. £5.00

[18699] No Author. Simple Recipes for Dyson's Self-raising Flour. Wakefield: R. S. Dyson & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Fair 40 page pamphlet. Yes, every recipe includes Dyson's Self-raising Flour. Staples rusty. £4.00

[17968] No Author. Easy-To-Make Confectionery and Sweets. London: W. Foulsham, 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket. ISBN: B0027DOYS2. 94 pages. Green cloth with black titles. £6.00

[18244] No Author. Pinch of Salt, A - Una Pizca De Sal. Barcelona: Hogares De La Amistad, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: 84-300-4344-6. 332 pages. Interesting collection of recipes given in both English and Spanish. £12.00

[9458] No Author. Home Queries - The Ideal Home Library. London: Associated Newspapers, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 4.5 x 7"; 253 pages; red cloth with black title to spine, and blind stamped outline of a house to front board; g/- £5.00

[8861] No Author. Hamlyn All Colour Oriental Cookbook. London: Ted Smart, 1992. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85613-140-8. 8.75 x 12"; not paginated; illustrated laminated boards; dustwrapper; 272 calorie counted recipes including wok and stir-fry dishes, and curries; very good; £10.00

[17885] No Author. Good Things to Cook and Eat. Tipton: Revo Electric Cookers, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B0014KPPHS. Staples are rusty, and centre pages are detached but present. £5.00

[17887] No Author. Cooking the Oxo Way. London: Liebig, 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good ISBN: B00117BJZG. 40 pages. Illustrated card covers. £5.00

[17893] No Author. Good Wife's Cook Book, The. London: Selfridge & Co., 1911. First Edition. 12mo - over 6¾" - 7¾" tall. Soft Card. Good ISBN: B0024V0DPU. 323 pages + xiv index and advertisements. Cover edges a little scuffed, but contents clean and tight. £15.00

[17897] No Author. Daily Express Prize Recipes for Fish Cookery. London: Daily Express, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0024UX4MK. 79 pages. Being a collection of the best and most unusual fish recipes received from readers of the Daily Express in answer to the question What do you know about fish? Front cover is slightly dusty and has '6' inscribed. Top edge of spine is partially detached but complete. £12.00

[18190] No Author. Keep Slim with Potatoes. London: Potato Marketing Board, 1972. 8vo - over 7¾" - 9¾" tall. Paperback. Good 20 page pamphlet. Potatoes slimming!!! £3.00

[18188] No Author. Prestige Pressure Cooking - Hi-Dome and 65 Models. Prestige, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: B002D1DX3K. 52 pages. Pressure cooking from the 1950's. Spine is split and corners bumped. £5.00

[18186] No Author. IXL Recipe Book. London: H. Jones & Co., 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 76 pages. History of the Australian canning industry together with some interesting recipes. £4.00

[19416] No Author. Supercook's Worldwide Cookcook. London: Marshall Cavendish Books, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85685-296-1. 500 delicious recipes from America, China, France, India, Italy, Mexico and Spain. This book has a shipping weight of 2kg, overseas customers please contact us before ordering. £10.00

[17930] No Author. Recipes - The Cooking of Scandinavia. ill. Greene, Matt. Netherlands: Time Life, 1969. Reprint. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B002660VLO. 96 pages. Some very interesting recipes - Unmissa Paistettu Hauki, followed by Snegle? £5.00

[19392] No Author. Farmhouse Fare - Country Recipes collected by Farmers Weekly - An Economy Edition of Country Recipes. London: Hulton Press, 1944. Fourth Impression. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: . 160 pages. Recipes from country housewives collected by Farmers Weekly. You could always try Jarrett Steak or Coventry Godcakes. £5.00

[17943] No Author. Horsted Keynes Cookery Book. Horsted Keynes, Sussex: Horsted Keynes Young Wives Club, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B0027DJOFU. 167 pages. Nice collection of good basic recipes. £5.00

[17788] No Author. Camp Traditional Recipe Collection. High Wycombe: Patterson Jenks, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B001VH51WI. 24 page booklet. For the lovers of Camp coffee this has got to be a must - 27 enticing recipes. £6.00

[7309] No Author. Casseroles for the Family. London: Octopus, 1978. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good / No Jacket - as issued. 8.25 x 11.75"; 72pp; illustrated laminated card covers; fully illustrated; very good copy; £4.00

[17983] No Author. Frigicold - Quick Freezing Produce in Small Quantities. Frigicold, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0027DP2DS. 56 pages. Not too certain if the guidelines are very practical today, would appear to be 1960's. £5.00

[6964] No Author. Food for Action. London: Pelham, 1987. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good 7.5 x 10"; 144pp; paperback, slight knock to top of rear cover; very good copy; £5.00

[6808] No Author. Dairy Book of Home Management, The. London: Wolfe for The Dairy Industry, 1969. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good 6.5 x 9"; 384pp; illustrated boards; good clean copy, everything you could possibly want to know about running the home; £4.00

[18013] No Author. Good Housekeeping's Book of Entertaining. London: Ebury, 1963. Reprint. 4to - over 9¾" - 12" tall. Hardback. Hardback. Good / Fair. ISBN: B0029ZBNO6. 240 pages. Successful parties of all kinds described and illustrated - from a formal dinner party to a toddler's birthday tea. £8.00

[4564] No Author. Good Housekeeping - Cookery for all Occasions. London: Octopus, 1976. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7064-0577-3. 9 x 12"; 128pp; beige cloth with brown; dustwrapper, priceclipped, with small tear to spine; good clean copy; illustrated; over 300 recipes for family and festive occasions; £10.00

[3404] No Author. Woman's Own Book of Modern Homemaking. London: George Newnes, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 6.25 x 9.5"; 359pp; red cloth with black; good copy; 43 colour plates and numerous b&w illustrations; £6.00

[2891] No Author. Spanish and Mexican Cooking. London: Marshall Cavendish, 1977. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 8.75 x 11.5"; 64pp; red cloth with gilt; dustwrapper; good clean copy £6.00

[18143] No Author. Cow Bell Cook Book, The. Naro Moru, Kenya: M. P. Products, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 page booklet promoting Cow Bell milk products. 116 recipes. £5.00

[18062] No Author. Atora Book of Olde Time Christmas Customs, Games and Recipes. Manchester: Hugon & Co., Reprint. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Good / No Jacket. ISBN: B0029ZBT2M. 24 page pamphlet. Facsimile of the 1933 edition, not dated but inside front cover refers to Christmas in the '80s. £6.00

[2207] No Author. 5-Star Family Cooking. London: Marshall Cavendish, 1986. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. 8.75 x 11.5"; 384pp; illustrated laminated boards; colour illustrations; over 600 mouth watering recipes; £5.00

[1420] No Author. Slim And Healthy Cooking. London: Ebury Press, 1992. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 9.5 x 7.25"; 160pp; illustrated laminated card covers; colour illustrations; Good Housekeeping Step-By-Step Cookery; £6.00

[17931] No Author. Sherborne Abbey Cookbook. Sherborne: Alphabooks, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-906670-02-0. 128 pages. A book of traditional recipes produced in aid of the Sherborne Abbey appeal. £5.00

[9658] No Author. Creative Hostess Bath Cookbook, The - A culinary memento of an enchanting City. London: Marion Edwards, 1985. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-904330-58-3. 4.5 x 8.75"; 64 pages; yellow cloth with brown illustrations and titles; no dustwrapper; very good; £8.00

[18319] No Author. Dangerous Desserts. London: Quadrille Publishing, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-899988-23-8. Over 200 tried-and-tested recipes from BBC Good Food Magazine. £8.00

[17549] No Author. How to Cook Fish Poultry & Game. Glasgow: Sawers, 1910. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001R5HUNM. Some Hints and Recipes. Title page differs from the front board - Fish and Fowl for the Table with some hints concerning their cooking. Side and bottom edges uncut. Driver 394.1. 64 pages £50.00

[17553] No Author. Let's Cook it Right. Toronto: Ontario Department of Agriculture and Food, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B001R5DXT2. Prepared by Foods and Nutrition Section Home Economics Branch, not dated but would appear to be 1950's. 80 pages. £5.00

[17554] No Author. Recetas Harina Selecta. Santiago: Imprenta Universo, 1928. 12mo - over 6¾" - 7¾" tall. Card. Fair ISBN: B001RCPDES. 78 pages. Guisos masas, pan, galletas, cakes, etc. Obsequio de la Cia. Molinera San Cristobal. Title and index page detached but present. Sellotape repair to front cover. Spanish text. £20.00

[9734] No Author. Vogue Entertaining - Lunches, Brunches, Barbecues, Elegant Dinners & Cocktail Parties. Sydney: Octopus Books, 1986. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7064-2678-9. 9 x 12"; 192 pages; white cloth with gilt and silver titles; dustwrapper in protective film; vg/vg; £15.00

[17568] No Author. Cuisine Au Chocolat -Dédiée Aux Dames. Neuchatel: Chocolat Ph. Suchard, 32mo - over 4" - 5" tall. Hardback. Fair ISBN: B001RCK7WG. Not paginated. An interesting collection of recipes, contained in a slightly triangular shaped book. French text throughout. Part of the bottom edge of spine is missing. £20.00

[17569] No Author. Food and Wine in the Great Magyar Tradition. Norwich: R & C Vintners, 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good ISBN: B001RCK8WU. An interesting collection of Hungarian recipes. 22 pages. £5.00

[9733] No Author. Handbook of Allinson Wholewheat Cookery, The. West Byfleet: Allinson, 1984. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. 7.5 x 10"; 63 pages; illustrated laminated boards; good; £6.00

[17579] No Author. Good Housekeeping Spring Cookery Book. London: Good Housekeeping Magazine, 12mo - over 6¾" - 7¾" tall. Paperback. Fair ISBN: B001SQABEU. 64 pages. Presented free with March Good Housekeeping. Not dated but would appear to be c1950. Recipes include Banana and Brazil nut salad, Saithe pie, Liver and Kidney hot pot...... £5.00

[17678] No Author. On the Wild Side - Alaska Canned Salmon Recipes. Alaska Canned Salmon Information Service, 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: B001U79E9A. 36 pages of intriguing recipes from a can of salmon - Sweet 'n' Sour Salmon Nuggets, and for the children Pirate's Pie. £6.00

[18277] No Author. Kangaroo Kookery Book - Help Australia to Help You. London: Australian Trade Publicity, 1936. 12mo - over 6¾" - 7¾" tall. Paperback. Fair 32 page pamphlet. A book containing simple, inexpensive recipes, and produced to assist Australia's countless friends amongst the housewives of Great Britain, in the still more satisfying use of Australia's food products. Promoting butter, cheese and eggs, although the eggs are only available from September to February. Staples rusty. £8.00

[9660] No Author. Recipes from Goodwood Country. Lavant: Lavant Memorial Hall, Paperback. Good not dated - c1970 £5.00

[17821] No Author. Recipe Book of Atora - The Good Beef Suet. Manchester: Hugon & Co., 1931. Reprint. 24mo - over 5" - 5¾" tall. Paperback. Fair ISBN: B001RCPSKW. 50 page booklet. There is even a recipe for Birthday Pudding. Staples rusty. £5.00

[19396] No Author. Colour Library Book of Baking. Guildford: Colour Library, 1988. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86283-525-9. With recipes from all over the world on the art of baking and over 80 superb colour photographs. £10.00

[18254] No Author. Revo Recipes and Instructions for Users of Revo Electric Cookers. Tipton: Revo Electric Co. Ltd., 1953. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 66 pages. Good basic recipes from the period. £5.00

[18268] No Author. Well Recipe Book, The. London: The Well, 8vo - over 7¾" - 9¾" tall. Paperback. Good 43 pages. With recipes used in The Well Coffee Shop & Restaurant, Elizabeth Street, London, SW1. £5.00

[17762] No Author. Good Housekeeping Cooking By Gas. London: National Magazine Company, 1954. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B001VDORS6. 28 pages. Menus and recipes for every meal of the day. The recipes are from the days when dripping was acceptable. Bumped to edges but good for age. £5.00

[17765] No Author. Spam Family Cook Booke. London: IPC Magazines, 1969. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B001VDMR4M. 16 pages. You would not believe what they did with Spam! £5.00

[17770] No Author. Recipes. Brighton: H. J. Green & Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B001VDQLNK. 36 page booklet. All the recipes include an ingredient from the Green's range of products. £5.00

[17774] No Author. Lyle's Golden Syrup Cookery Book. London: Tate & Lyle, 24mo - over 5" - 5¾" tall. Spiral Binding. Good ISBN: B001VDUK2I. 40 pages. Every recipe uses Golden Syrup - not for the slimming community! £5.00

[17775] No Author. Lyle's Golden Syrup Cookery Book. London: Tate & Lyle, 24mo - over 5" - 5¾" tall. Spiral Binding. Good ISBN: B001VDUK2I. 40 pages. Every recipe uses Golden Syrup - not for the slimming community! £5.00

[17778] No Author. West India Treacle and Pure Cane Golden Syrup. London: Fowler, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001VDL0I6. 16 page pamphlet. Nice bright clean copy. Includes an Original Recipe for Cooking Herrings. £4.00

[17779] No Author. Message to All Our Friends - Many Simple and Tested Recipes. London: Oxo Household Service Department, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B0016LE1RU. 48 page booklet. Covers dirty, staining to page edges not affecting contents. Not dated but opening message refers to 'determination to win the war', so must be 1939-1945. 60 recipes using OXO cubes. £6.00

[17781] No Author. Bird's Pastry & Sweets. London: Bird's, 1937. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B001VDQSWE. 64 page booklet. Covers foxed, staples rusty, but contents clean and tight. Yes this is the same custard you can buy today! £5.00

[17782] No Author. Message to All Our Friends - Many Simple and Tested Recipes. London: Oxo Household Service Department, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B001VDL3SI. 48 page booklet. Covers dirty, staining to page edges not affecting contents. Not dated but opening message refers to 'determination to win the war', so must be 1939-1945. 60 recipes using OXO cubes. £6.00

[17785] No Author. All About Pastry. London: Stork Cookery Service, 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B001VGZ7FA. 16 page booklet. Everything you ever wanted to know about pastry. £8.00

[17787] No Author. All About Sandwich Cakes, Sponges & Swiss Rolls. London: Stork Margarine Cookery Service, 1952. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B000XXF10E. 14 page booklet. Useful guide to cake making. £5.00

[16731] No Author. More Tasty Dishes. London: James Clarke, 1892. Forty-First Edition of Ten Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001538J6S. Good clean book. Driver 734.1 £15.00

[18276] No Author. Bestway Cookery Gift Book - Seventh Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0013FAOD4 . With a photograph for every recipe. Orange cloth with blue. £8.00

[16136] No Author. Pure Gold of Spain. Madrid: Instituto Para La Promotion Espanola De Los Productos Del Olivar, 4to - over 9¾" - 12" tall. Hardback. Good / Good. Claims to be the first olive oil cookbook? Contributions from Marguerite Patten and Madame Simone Prunier. £10.00

[16422] No Author. More Tasty Dishes. London: James Clarke, Fourth Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Good / No Jacket - as issued. ISBN: B001326J1I. First published in 1892. This copy listed in Driver 734.3 as cited in AbCat (sales catalogue of Abigail Books, London) Spring 1977. Contents slightly loose. £10.00

[16226] No Author. Gourmet Cookbook, The - Volume II. New York: Gourmet, 1982. Eighth Printing. 4to - over 9¾" - 12" Tall. Hardcover. Very Good / Good. ISBN: 0-933166-01-X. The companion volume to the first Gourmet Cookbook: 2,500 more recipes - culinary delights from the world's great cuisines. A treasure house of variety and inspiration for today's devoted cook. Illustrated with 95 photographs in full color. This book has a shipping weight of 2.4kg, please contact us before ordering this book. £30.00

[16186] No Author. Cordon Bleu Cookery - Woman & Home. London: Fleetway, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: B00131ZNC0 . £7.00

[16341] No Author. Croydon Recipe Book, The. Croydon: St. Michael's Church, 1912. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131ZTGA . ...every shilling spent on buying the book will to help reduce the burden of debt from which we are all so anxious that the Church and its Vicar should be freed. Lots of advertisements from the Croydon area. £10.00

[19340] No Author. Spillers Recipe Book. London: Spillers Limited, 12mo - over 6¾" - 7¾" tall. Paperback. Good 40 page booklet published to promote Spillers flour, and endorsed by Philip Harben. £5.00

[11238] No Author. She - Quickie Cookbook No 2. London: Ebury, 1964. 4to - over 9¾" - 12" tall. Spiral Binding. Fair 7 x 10.5"; unpaginated; spiral bound hardback cover without dustwrapper; fair for age; £10.00

[16409] No Author. Domestic Economy - A Class-book for Girls. London: T. Nelson and Sons, 1880. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001321MJC . This work has been re-arranged in Three Parts, corresponding with the three years' course in the "Specific Subjects" Schedule of the Education Codes. £10.00

[11394] No Author. Great Big New Book of Cheese Recipes, The. London: Cheese Bureau, 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Very Good 4.25 x 6"; 64 pages; illustrated laminated card covers; vg/-; some wonderful ideas for cheese. Not dated. £4.00

[16132] No Author. Complete Dairy Book for the Caterer, The. London: Milk Marketing Board, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001324STS. Large oblong paperback with spiral binding. All recipes are given for 10 or 25 portions, so if you are going to use this at home, you will need a calculator. £15.00

[16130] No Author. Simply Traditional - Food with Cider from Somerset & Norfolk. Gloucester: Simply Traditional Publications, 1984. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B00131ZKNW. Large oblong publication, with pages split into starters. main course and desserts - a mix and match cookery book. £10.00

[18848] No Author. Watkins Cook Book. Winona, MN: J. R. Watkins Company, 1936. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 190 pages. A complete list of Watkins products are listed on the rear endpaper - including Food Products, Medicinal Preparations, Toilet Articles, Soap Products, Household Aids and Stock and Poultry Preparations. £5.00

[16414] No Author. German National Cookery for English Kitchens. London: Chapman & Hall, 1873. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B00196U7P2. Practical descriptions of the art of cookery as performed in Germany; including small pastry and confectionery; preserving; pickling. The making of vinegars; liqueurs; and beverages, warm and cold. Also the manufacture of the various German sausages. Red cloth with gilt decorations to front board. Front board is almost detached. £25.00

[19333] No Author. Better Ways and Better Results in the Kitchen and Elsewhere. 12mo - over 6¾" - 7¾" tall. Paperback. Good 44 page booklet extoling the uses of greaseproof paper. Covers cooking. baking, keeping, picnics and odd hints. Would apperar to date from the 1950's. £5.00

[19311] No Author. Economy in Food - Some Suggestions for Simple and Nourishing Meals at Home.. London: HMSO, 1915. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Poor 30 pages. Lacks rear cover and is foxed throughout, juvenile drawings to inside front cover. How would the country have survived without Meat and Potato Pie and Baked Jam Roll? £6.00

[11699] No Author. St. Michael's Family Favourites. St. Michael's School Social Activities Association, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 6 x 8.25"; 108 pages; yellow card covers with red title and illustration; black plastic ring binding; very good; is anyone brave enough to try the Brussels Sprout Creol?; £4.00

[16442] No Author. Bestway Cookery Gift Book - Second Book. London: Amalgamated Press (1922), 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B000PZTSOY . Which tells you all those important details other cookery books leave out! Red cloth with gilt title and illustration to front board. Spine and hinges repaired with sellotape. £5.00

[16348] No Author. Well-Tried Recipes - Compiled for the Ideal House Bazaar. Lancaster: Invalid Children's Aid Association, 1934. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B001321J40 . Wonderful collection of recipes from the period. Green paper covers with simple black title of 'Recipes' to front. Advertisements throughout. £10.00

[18802] No Author. Bread The Whole-Wheat Way to Health. London: London Health Centre, 1956. Fourth Revised Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 15 page pamphlet. Various leaflets loosely inserted. £4.00

[16333] No Author. Another 700! Success Cookery and Household Recipes - No. 2. London: Success Publishing, 12mo - over 6¾" - 7¾" tall. Paperback. Good Not dated, but presumed before 1932 when Success combined their two books into Success 1500. Small tears to top edge of cover and bottom of spine is worn. £50.00

[16328] No Author. Cookery and Domestic Economy for Young Housewives. London: William and Robert Chambers, New and Improved Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy Green cloth with gilt title to front board. 134 pages. A little dusty. Not dated. Contents still bound, but completely detached from boards. £20.00

[16353] No Author. Shropshire Cookery Book. Shrewsbury: Shropshire Federation of Women's Institutes, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Not too certain about the Cod Marmite, but the section on Pig Curing is very interesting. £5.00

[16394] No Author. Soy Sauce, The Art of Cooking with. Dusseldorf: Kikkoman, 1988. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: B002AR2VVC. ...sophisticated, healthy, appetizing. Informative introduction explaining the difference between brewed (Kikkoman) and non-brewed soy sauce. £12.00

[18805] No Author. Emmer Green County Primary School PTFA Cookery Book. Reading: Emmer Green PTFA, 1992. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 100 interesting recipes from the parents and teachers. £4.00

[18835] No Author. Domestic Preservation of Fruit and Vegetables. London: Her Majesty's Stationery Office, 1962. Tenth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 119 pages. Issued by the Ministry of Agriculture, Fisheries and Food. Originally published in 1929. Covers are dusty. £8.00

[11295] No Author. Portmeirion Book of Country Cooking, The. London: Ebury, 1988. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-654-9. 8 x 8"; 96 pages; green cloth with gilt; dustwrapper; vg/vg; £5.00

[19227] No Author. Magnum of Menus, A. Salisbury: Girl Guides Association of South West England, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 95 pages. Banquet to Barbecue - many menu ideas followed by the recipes. £5.00

[16360] No Author. Nursery Rhymes Cookbook. ill. Francis, Frank. London: Milk Marketing Board, 1971. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-900869-080-9. Each page has a rhyme with a related recipe to the facing page. 60 pages. £10.00

[18793] No Author. Modern Gelatine Cookery. London: Frederick Muller, 1971. Third Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-584-97016-1. Promotional publication from Davis Gelatine (Australia) Pty. Ltd. You will be surprised how many recipes you can use gelatine in! £5.00

[16385] No Author. Experience Melrose !. Salisbury: Lever Brothers, First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. Produced by Lever Brothers Recipe Advisory Bureau to promote their range of Melrose cheese. £6.00

[18822] No Author. Creative Hostess, The - Heart of the Cotswolds Cookbook. ill. Marchand, Geraldine. London: Marion Edwards, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-904330-98-2. The ultimate food guide for anyone visiting the Cotswold's in the 1980's. Some wonderful recipes which can quite easily be produced at home. £6.00

[18804] No Author. National Presto Cooker - Instructions, Recipes and Time Tables. Wombourne: Tower Housewares, 12mo - over 6¾" - 7¾" tall. Paperback. Fair 62 page guide to the use of pressure cooking. £5.00

[16435] No Author. Domestic Cookery and Household Management. London: W. Nicholson & Sons, First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001969CM6. Four pages of carving illustrations before title page. Driver 328.1. £25.00

[16070] No Author. Instruction in Cookery - Book of Receipts. London: School Board for London, 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket - as issued. Boards grubby, front hinge weak. Good basic recipes that would have been taught to Victorian girls. 72 pages, 112 recipes. £15.00

[16073] No Author. La Cuisine Creole. New York: Will H. Coleman, 1885. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002A0NZXW. Brown boards with gilt and black title and illustration to front board. A good tight clean copy of this very rare book. A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. Does contain a recipe for Terrapin. £2,000.00

[16431] No Author. Sunlight Year Books - Home Management. Port Sunlight: Lever Brothers, 1895. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B001323Q78 . Promotional paperback issued by Lever Brothers Ltd. - Presented to users of Sunlight Soap with the compliments of Lever Brothers, Ltd., and with Best Wishes for a Merry Christmas and A Happy and Prosperous New Year. 1895. £10.00

[18732] No Author. Good Food from Gloucestershire. Gloucester: Gloucestershire Federation of Women's Institutes, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 176 pages. This is a collection of recipes from members of the Gloucestershire WI and not necessarily recipes originating from Gloucestershire. £8.00

[18747] No Author. Four Hundred Household Recipes. Bristol: W. Mack, 16mo - over 5¾" - 6¾" tall. Hardback. Poor / No Jacket. 86 pages. Front board is detached and rear board is missing. Wonderful collection of recipes from Acidulated Syrup of Lemon to Yorkshire Bacon. This book needs some tender loving care. £10.00

[18887] No Author. Woman's Home Companion Cook Book. Garden City Publishing, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 951 pages. Black cloth with title labels to spine and front cover, Good collection of American classic recipes. Health Dressing? do you pour it over your salad or yourself?? £30.00

[18910] No Author. Get Cracking - A Book of Egg Recipes. St. Albans: Hertfordshire Federation of Women's Institutes, 8vo - over 7¾" - 9¾" tall. Paperback. Good 40 pages. Nice collection of recipes containing eggs. Staples slightly rusty, not affecting contents. £4.00

[19307] No Author. Navy Army & Airforce Institutes Recipe Book. London: Navy Army & Air Force Institutes, 1936. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Soft Card. Good / No Jacket. 220 pages. Bottom right hand corner of front board is missing, not affecting text. Statement to front board - This book is the property of the Navy, Army and Airforce Institutes and is not to be removed from the Institute. No deviation in the prices or sizes of portions given is to be made without the prior sanction of Headquarters. This is copy number 438 dated May, 1936. £20.00

[16441] No Author. Pillsbury's Best 1000 Recipes - Best of the Bake-off Collection. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B000XXGWWO . The title page has been removed, but we believe this to be the Consolidated Book Publishers of Chicago copy dated 1959. Gilt titles to thumbnail index have faded. £25.00

[18878] No Author. Cuisine d'été - Les Bonnes Rercetted Du Cellier Des Dauphins. Paris: Delville, 1996. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Good / No Jacket. 43 pages plus index. 19 of the most popular French dishes. Text in French throughout. £8.00

[16088] No Author. French Domestic Cookery. London: David Bogue, 1846. First Thus. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Originally produced in 1825 by an English physician, Oxford page 177, and printed by Thomas Boyes, reprinted in 1846 by David Boyne, and this copy printed by David Bogue in 1846 - is this a pirated printing? Elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery: In twelve hundred receipts, besides a variety of new modes of keeping and storing provisions, domestic hints, &c. Management of wines &c. With many engravings. Green cloth with gilt title to spine, some water staining to front board. Good tight book. £1,000.00

[18919] No Author. Smoked Fish Recipes from Pinneys Smokehouses. ill. McPhail, Rodger. Annan: Pinneys Smokehouses, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-946834-00-8. This has to be the ultimate in recipes for smoked fish - Spagettini with Smoked Salmon and Whisky. £5.00

[19303] No Author. General Foods Cook Book. New York: General Foods Corporation, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 370 pages. Remains of dustjacket only. Good selection of American recipes from the 1930,s. 600 tested recipes, 95 menus and 31illustrations. £8.00

[16892] A Lady - Simpson, James (Foreword by). Vegetarian Cookery. By A Lady . London: Fred Pitman, 1852. Fifth Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001710042. James Simpson was the first president of the Vegetarian Society. British Library only list a copy dated 1866, published after the death of Simpson in 1859. With an explanatory of the principles of vegetarianism. First published in 1821 with the title Vegetable Cookery. The Lady is the wife of Joseph Brotherton who was a prominent member of the Vegetarian Society and published his own cookery book in 1812. This title was first published in 1821. £750.00

[12112] Abensur, Nadine. New Cranks Recipe Book, The. London: Phoenix, 1997. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 0-7538-0037-3. "The New Cranks Recipe Book" offers recipes for every palate and every occasion, from a leisurely lunch to a formal dinner party. Inspiration for recipes comes from all corners of the globe and emphasis is placed on the freshest vegetables, combined with grains and pulses. £20.00

[15562] Abensur, Nadine. Secrets from a Vegetarian Kitchen. London: Pavilion Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85793-831-3. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. £10.00

[19003] Abensur, Nadine. Crank's Light. London: Weidenfeld & Nicoloson, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-297-82261-6. 100 recipes for vitality and health. £18.00

[15409] Ackerman, Roy. Chef's Apprentice, The. London: Headline, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7472-0084-X. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. £8.00

[15806] Acton, Eliza. People's Book of Modern Cookery, The. London: Simpkin,Marshall, Hamilton, Kent & Co., Forty-First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine. Sellotape to hinges, otherwise a nice bright clean book. £35.00

[15800] Acton, Eliza. People's Book of Modern Cookery, The. London: Simpkin,Marshall, Hamilton, Kent & Co., Forty-First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. £30.00

[17896] Acton, Eliza. People's Book of Modern Cookery. London: Simpkin, Marshall, Hamilton, Kent & Co., Forty-First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024V43CO. 500 pages. Revised and enlarged edition with additional chapters on cooking for children, cooking for invalids and the digestibility of different foods. Nice bright clean blue cloth with gilts title and decorations to spine. Not dated, but inscription to free front endpaper gives 1912. £40.00

[16091] Acton, Eliza. Modern Cookery. London: Longman, Brown, Green, and Longmans, 1855. Newly Revised and Much Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. Tape repair to front and rear hinge, and tape repairs to spine. Brown cloth with gilt title to spine. £100.00

[16090] Acton, Eliza. Modern Cookery in all its Branches. London: Longman, Brown, Green and Longmans, 1848. Eighth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families, in a series of receipts, which have been strictly tested, and are given with the most minute exactness. Illustrated with engravings on steel and numerous woodcuts. Front and rear hinges have been repaired with tape, otherwise a nice good clean book. Brown cloth with gilt title and decorations to spine. £120.00

[16089] Acton, Eliza. Modern Cookery. London: Longman, Green, Longman, Roberts, and Green, 1865. Newly Revised and Much Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. Tape repair to front hinge. Brown cloth board with dark brown spine and gilt title. Pages 147-154 have loss to bottom spine corner with some loss of text, pages 155-160 have been repaired to the hinge with sellotape. £60.00

[17919] Adair, Arthur H.. Dinners Long and Short. London: Victor Gollancz, 1928. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00089QHLY. 252 pages. Bitting page 3. Interesting collection of recipes - Philomel dry hash, or why not try Lobscans? £60.00

[16352] Adair, Robin. Four Seasons Cookery Book, The. London: Macdonald, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JCXRM . This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated. £12.00

[18339] Adam, H. Pearl. Kitchen Ranging - A Book of Dish-cover-y. London: Jonathan Cape, 1928. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. £10.00

[15832] Adam, H. Pearl. Kitchen Ranging - A Book of Dish-cover-y. London: Jonathan Cape, 1928. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. £10.00

[14353] Adam, Hans Karl. German Cookery. London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-4809-4. Former owners price in ink to free front endpaper. £8.00

[17046] Ager, Anne. Creative Cooking and Entertaining, Reader's Digest Guide to. London: Readers Digest, 1986. Second Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000Z6L8CI. Classic Reader's Digest publication to guide you from breakfast through to dinner parties - a good practical cookery book. £10.00

[17189] Ager, Anne. Ginger Cookbook, The. London: Vantage Books, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-904545-03-2. Few books have been devoted solely to one spice and this fascinating work takes the reader into the world of ginger, one of the most popular and useful spices. Ginger mayonnaise, rum and ginger tarts, black jack bananas.... £25.00

[18018] Ager, Anne & Westland, Pamela. Hostess Cookbook, The. London: Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7064-2008-X. Dustjacket is torn and chipped. Nice collection of recipes. £7.00

[19225] Ahmed, Lalita. Indian Cooking. London: Treasure, 1984. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good ISBN: 1-85051-002-4. Traditional cuisine with many exotic curries. This is a most useful everyday guide to Indian cooking. £5.00

[14138] Ahmed, Lalita. Vegetarian Cooking. Guildford: Colour Library Books, 1988. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good ISBN: 0-86283-299-3. Vegetarian recipes with an international flavour. £4.00

[16885] Ahmed, Lalita. Indian Cooking - St. Michael Cookery Library. London: Octopus, 1982. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-906320-65-8. Traditional cuisine with many exotic curries. This is a most useful everyday guide to Indian cooking. £4.00

[19108] Ainsworth-Davis, J. R.. Cooking Through the Centuries. London: J. M. Dent & Sons, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 242 pages. Faded orange cloth with gilt block to spine. This book attempts to give an outline of the many changes which have taken place in the character of British food, drink, and cookery, for the last five or six thousand years. £8.00

[14371] Alden, Zita. Italian Recipes. London: Albany Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. Free front endpaper inscribed by the author. £20.00

[12176] Aldridge, Jennifer. Archers' Pantry, The. London: Ebury, 1997. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-09-185407-5. A collection of over 100 recipes for everything from pies and preserves to herb oils and vinegars, contributed by all the favourite "Archers" characters from BBC Radio 4's long-running soap. Dustwrapper is sun faded to front edges. Inscription to free front endpaper. £15.00

[15483] Alexander, Stephanie. Stephanie's Menus for Food Lovers. North Ryde, Australia: Methuen Haynes, 1986. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-454-00817-1. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. £25.00

[16408] Alfonse, Monsieur. Homely Hints on Food and Cooking, Digestion and Indigestion. Leeds: Alf Cooke, 1902. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00131ZX7K. With over one hundred and forty simple, economical and practical recipes (English, French and American). Green cloth, illustrated vignette in centre of French cook holding a steaming pie. Driver 6.1. £12.00

[18249] ALI-BAB ( Henri Babinski ). Gastromomie Pratique Études Culinaires Suivies Du Traitment De L'Obésité Des Gourmands. Paris: Ernest Flammarion, 1931. Sixth Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. 1281 pages. Boards are stained and scuffed. Good working copy. Printers date is given as 28 November 1931. This book has a shipping weight of 3.5kg, additional postage may apply. £70.00

[11220] Allen, Brigid. Nut Book, The - A collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-333-60635-3. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart; £10.00

[15462] Allen, Darina. Ballymaloe Cookery School, A Year at. London: Kyle Cathie Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-256-1. Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens. £60.00

[15973] Allen, Darina. Festive Food of Ireland, The. Ireland: Roberts Rinehart Publishers, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-879373-35-1. Ireland's advocate of fresh, simple cooking presents recipes for the full range of traditional Irish holiday fare. £5.00

[15972] Allen, Darina. Irish Traditional Cooking. London: Kyle Cathie, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85626-137-9. Over 300 recipes from Ireland's heritage. £40.00

[19259] Allen, Darina. Simply Delicious Fish. Dublin: Gill & Macmillan, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7171-1822-3. The finest fish cookery from Ireland's best known cook. £4.00

[17679] Allen, Ida Bailey. Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. ISBN: B001U77E1U. 248 pages. Endpapers give tables of equivalents, marketing guide, calorie portions and seasonings. Hand-written recipes to verso of free front endpaper. Black and white illustrations throughout. Title page has tipped in label stating - British Distributors: Andrew Dakers London / 21/-. £10.00

[15765] Allen, Ida Bailey. Ida Bailey Allen's Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. Dustjacket in protective sleeve. Nearly 2,500 recipes, hints, chef's suggestions, and pictured step-by-step guides to better cooking £15.00

[16405] Allen, Mary L.. Breakfast Dishes for Every Morning of Three Months. London: J. S. Virtue & Co., 1884. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B001323P1K. Red cloth with black titles and decorations. Well shaken, but complete. Covers recipes for January, February and March. A fine example of how the affluent Victorian's indulged - March 12th, Monday. Mackerel, stewed - Fowl pudding - Oyster fritters - Little hot loaves (American bread) and Marmalade. Should keep you going until lunch! Driver 8.1 £35.00

[16065] Allen, Miss M.L. ( Macaire, Mrs A. ). Savouries and Sweets Suitable for Luncheons and Dinners. London: J. S. Virtue & Co., 1887. Reprint. 16mo - over 5¾" - 6¾" tall. Cloth. Good Reading Copy Binding a little loose, otherwise a good clean copy. Lots of wonderful Victorian recipes. £10.00

[12696] Allison, Sonia. Spirited Cooking - With Liqueurs, Spirits and Wine. Newton Abbot: David & Charles, 1981. First Edition. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7153-8015-X. An interesting and unusual cookery book - how about M'lord's Lamb and Lager Roast? £12.00

[19162] Amatyakul, Chalie. Best of Thai Cooking. London: Centurion, 1990. Fifth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-948500-02-6. Delicious easy to follow recipes you can prepare at home. Small scuff mark to bottom edge of front cover. £5.00

[19226] Amatyakul, Charlie. Best of Thai Cooking. Hong Kong: Travel Publishing, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 962-7088-10-2. A colourful guide to the preparation of some of Thailand's favourite dishes. £6.00

[16840] American Women in Blockaded Berlin, The. Operation Vittles - Cook Book. Berlin: Deutscher Verlag, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000H5HTKW. Protective clear wrapper. Slight bump to top edge, otherwise a very nice clean book. Yes you have the clam chowder and brownies, but what about the Pita Sa Yabukama? £12.00

[15848] An Old Housekeeper, Gooding, Ralph and Baird, James. House Book, The. London: Crosby Lockwood & Co., 1877. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Comprising 1. The House Manager - being a guide to housekeeping; practical cookery; household work; cellarage of wines, etc.; dairy and garden operations; stable economy, etc. etc. 2. Domestic Medicine - containing a description of the symptoms, causes and treatment of the most common ailments, extended as a family guide in all cases of accident and emergency. 3. Management of Health - a manual of home and personal hygiene. Some tape repairs to internal hinges. Blue leather spine with gilt titles, scuffed to top and bottom. Brown cloth boards. £50.00

[19391] Anderson, Carolyn. Complete Book of Homemade Ice Cream, MilkSherbert and Sherbert. ill. Hollinger, Deanne. New York: Bantam, 1974. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 243 pages. This has to be a must for anyone with an icecream maker - Peanut Brittle Harris Ice Cream? £5.00

[13881] Anderson, Jean. Food of Portugal. London: Hale, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7090-3054-1. An absolute gem of a cookery book - try the garlic pate, but only if you are not going to speak to anyone for a few days! £20.00

[18107] Andrews, Colman. Catalan Cuisine. ill. Jarret, Lauren. London: Headline, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7472-7989-6. Europe's last great culinary secret. Covers in protective film. £7.00

[18269] Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney. Maryland's Way Hammond-Harwood House Cook Book. Annapolis, MD: Hammond-Harwood House Association, 1963. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 372 pages. Dedicated to the generations of Maryland cooks who since 1634 have blended the fruits of bay, field and forest into Maryland's way. £10.00

[19260] Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney. Maryland's Way Hammond-Harwood House Cook Book. Annapolis, MD: Hammond-Harwood House Association, 1963. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Poor. 372 pages. Dedicated to the generations of Maryland cooks who since 1634 have blended the fruits of bay, field and forest into Maryland's way. £7.00

[17817] Anson, Anne. How to Decorate Cakes, Savouries and Canapés. Stourbridge: Taylor Law & Co., 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good ISBN: B001WU8L2G. 48 page booklet produced by Tala Ware to promote their range of confectioners' tubes. Former has written two recipes on page 2 and 4, not affecting text. £6.00

[18703] Anson, Anne. How to Ice a Cake. Stourbridge: Taylor Law & Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 pages. Illustrated, not dated but would appear to be late 1940's. £4.00

[11966] Appleby, Mrs.. Yorkshire Cookery. Clapham: Dalesman, 1973. Paperback. Good ISBN: 0-85206-056-4. A collection of Yorkshire recipes including Parkin. £5.00

[19151] Archambault, Adrienne; Corbeil, Jean-Claude. La Cuisine au Fil des Mots. Montreal: Quebec/Editions Amerique, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy ISBN: 2-89037-927-2. French text throughout. Book is clean and complete, but the rear hinge is almost detached the body of the text. Dictionnaire des termes de la cuisine. £8.00

[11698] Archer, Caroline. Secret Chocolate Lover's Handbook, The - It's Good Enough to Eat.... London: Red Fox / Arrow, 1991. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0099734907. 4.25 x 7"; 112 pages; paperback; as the title suggests, the top right hand corner has a 'bite mark' cut-out; £4.00

[19278] Argyriou, Ellen; Mallos, Tess. History of Australian Cooking, The. Carlton North, VIC, Australia: R & R Publications Marketing Pty, Limited, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-875655-05-0. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. £12.00

[12517] Arkless, Jan. How to Boil an Egg - Simple Cookery for One. Kingswood: Elliot Right Way Books, 1986. Paperback. Good ISBN: 0-7160-0758-4. This book is for those who have never previously had to cook for themselves. £4.00

[18641] Arlott, John. English Cheeses of the North. London: G. G. Harrap & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 24 pages. As you would expect, Stilton and Wensleydale are included. £4.00

[18640] Arlott, John. English Cheeses of the South West. ill. Adriaan, John - Photographer. London: G. G. Harrap & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 24 pages. Good clean copy of this rare book. £15.00

[18136] Arthur, Janet - Recipes Collected By. Derbyshire Cookery. Clapham: Dalesman, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85206-336-9. Derbyshire oatcakes, Ashbourne wakes cakes..... Some light staining to page edges, not affecting text. £4.00

[14094] Asher, Jane. Best of Good Living with Jane Asher. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-563-38417-4. Designed to capture Jane Asher's informative TV series, this book is full of easy and affordable projects and ideas for the home and family. It includes "Recipes to Impress", "Cooking for Special Occasions" and "Decorating with Flowers". £12.00

[15165] Asquith, Pamella. Irresistible Chocolate Cake Book. London: Souvenir Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-285-62666-3. Pamella Asquith, a cook of great experience and imagination, here offers a huge variety of chocolate confections, from the simplest to the most elaborate, designed to cater for every possible occasion. Her emphasis is on natural ingredients, using the minimum amount of sugar and artificial raising agents. £8.00

[18169] Associated Country Women of the World. Cookery Around the World - 1950. London: Associated Country Women of the World, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 140 pages plus index. An interested collection of recipes from around the world, including Oublietyes from Natal and Wicky Wacky Cake from the USA. Some light staining throughout. £10.00

[14903] Avila, Kay. Take Six More Cooks. London: Thames Macdonald, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-356-15402-5. A selection of recipes from Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler and Robert Mey. £8.00

[16125] Axler, Bruce H.. Cheese Handbook, The. London: Cassell, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000EG5U5. In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects. £7.00

[16491] Aylett, Mary. Country Fare - Modern Living Series. London: Odhams, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJF2Q. More than 200 traditional recipes for the busy housewife in town and country. Foxing to page edges not affecting contents. £5.00

[18789] Aylett, Mary & Ordish, Olive. First Catch Your Hare - A History of the Recipe-Makers. London: Macdonald, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0006D5OWA. Andrew Boorde, Robert May, Sir Kenelm Digby, Patrick Lambe, Hannah Glasse, Elizabeth Raffald, Maria Rundell, William Kitchiner, Eliza Acton, Alexis Soyer and of course Isabella Beeton. Almost a span of 400 years of food preparation - a fascinating book for any lover of food and cooking. £10.00

[16112] Aylett, Mary & Ordish, Olive. First Catch Your Hare - A History of the Recipe-Makers. London: Macdonald, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0006D5OWA. Andrew Boorde, Robert May, Sir Kenelm Digby, Patrick Lambe, Hannah Glasse, Elizabeth Raffald, Maria Rundell, William Kitchiner, Eliza Acton, Alexis Soyer and of course Isabella Beeton. Almost a span of 400 years of food preparation - a fascinating book for any lover of food and cooking. £12.00

[14395] Aynton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1982. Paperback. Very Good ISBN: 0-85533-456-8. The provincial cookery of England is like a tapestry of the culinary arts embroidered to show the seven main regions into which the land and the people seem to divide naturally. £8.00

[19504] Ayrdon, Robin. Budget Recipes - Resepte. Cape Town: Pick 'n Pay Hypermarkets, 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-620-05082-9. Wonderful collection of recipes in English and Afrikaans. Bottom of spine states Vol. 1 - can find no reference in the book to other volumes. £12.00

[13332] Ayrton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85533-217-4. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England. £20.00

[19029] Ayrton, Elisabeth. Cookery of England. London: Penguin, 1977. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046-188-4. 547 pages. Being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background. £5.00

[16039] Ayrton, Elisabeth. Time is of the Essence. London: Macgibbon & Kee, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Lots of quick recipes with precise instructions. £8.00

[19275] Aziz, Khalid. Khalid Aziz Book of Simple Caribbean Cooking, The. ill. Lawrie, Robin. London: Pepper Press, 1982. First Edition. 8vo - over 7¾" - 9¾" Tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-237-45622-2. The exotic ingredients in these recipes are supplemented by the author's account of the culture and history of this region. £5.00

[11272] Bacharach, A. L. and Rendle, T.. Nation's Food, The - A Survey of Scientific Data. London: Society of Chemical Industry, 1946. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 6 x 9"; 349 pages; green cloth with gilt; dustwrapper, chipped with loss to top edge of spine; g/g; £25.00

[19362] Bacon, Josephine and Cocks, Ros. Egg Dishes, Bakes and Gratins. London: Grange, 1995. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 1-85627-751-8. Featuring over 100 recipes for delicious and healthy egg dishes, gratins and bakes ranging from original starters to substantial main courses. £7.00

[17203] Baglioni, Pin. 150 Hors D'Oeuvre Recipes. London: Herbert Jenkins, 1934. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B00087XQ0Q. Green cloth with blue titles, slightly cocked, but contents good. £4.00

[19189] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery. £8.00

[17561] Bailey, Muriel. Game Cook, The. ill. Tickner, John. Chester: WAGBI, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: B001RCVAV8. 34 page booklet. Also in stock in the same series - Fowler's Fare and Pigeon for the Pot. This book has additional recipes sellotaped to the inside of the covers. £5.00

[16693] Bailey, Muriel. Game Cook, The. ill. Tickner, John. London: Wildfowlers' Association of Great Britain and Ireland, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B0014BRRV4. Grouse, capercaillie, ptarmingan, blackcock, partridge, quail, pheasant, woodcock, snipe, hare, rabbit and venison are all included in this very practical book. £5.00

[14653] Baines, Maud & Saxon, Edgar J.. Attractive Food Reform. London: C. W. Daniel Company, 1937. Sixteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. The whole case for Food Reform and attractive Food Reform at one and the same time, showing with the utmost practical detail how the two can be combined to the lasting benefit of all concerned. Blue cloth with gilt title to spine, dustjacket chipped to edges. £15.00

[16377] Baines, Maud & Saxon, Edgar J.. Attractive Food Reform. London: C. W. Daniel Company, 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / No Jacket. ISBN: B00131ZV9A . The whole case for Food Reform and attractive Food Reform at one and the same time, showing with the utmost practical detail how the two can be combined to the lasting benefit of all concerned. Blue cloth with gilt title to spine. £12.00

[14492] Baker, Ivan. Standard Vegetarian Cookery. Manchester: Vegetarian Society, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Dustjacket is chipped to edges. An interesting look at vegetarianism in the early 1950's. £15.00

[9666] Baker, Peter R. and Roasanne (Compiled and edited by). SMOAT (St. Mark's Overseas Aid Trust) Cookbook. Reigate: Springfold Publications and St. Mark's Overseas Aid Trust, 1999. Paperback. Very Good paperback; as new; £5.00

[16114] Balfour, Jean. Handy Cookery, The. Glasgow: Literary Press, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001324S1Q. The Handy Cookery is essentially practical and economical and contains many full-page illustrations with step-by-step instructions for the preparation of attractive dishes. £10.00

[18954] Baljekar, Mridula. Real Balti Cookbook, The : Over 100 Quick and Authentic Recipes. London: Ebury Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Good. ISBN: 0-09-180975-4. Short title page is inscribed 'Best Wishes' by the author. £20.00

[18767] Baljekar, Mridula. 30 Minute Vegetarian Indian Cookbook. London: Thorsons, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-3410-8. Good practical guide to Indian vegetarian cookery £4.00

[15706] Ball, Mary. Egg Dishes. London: Herbert Jenkins, 1954. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series. £10.00

[18885] Banfield, Walter T.. Manna - A Comprehensive Treatise on Bread Manufacture. London: Maclaren & Sons, 1947. Second Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 519 pages. All you ever wanted to know about bread cooking. Fully illustrated in black and white. £80.00

[17908] Bang, Asta and Rode, Edith. Open Sandwiches and Cold Lunches. Copenhagen: Jul. Gjellerups Forlag, 1955. Fifth Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0024VFCAG . 112 pages + xvi colour plates. Boards dusty, contents good. £10.00

[15513] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. £50.00

[15944] Bareham, Lindsey. In Praise of the Potato: Recipes from Around the World. London: Michael Joseph Ltd, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-3190-8. A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket if bumped to corners. £40.00

[15436] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. Dust jacket in protective film. £50.00

[15929] Barnett, Edith A.. Cookery Instructor, The - Explaining the Science and Practice of Cookery. London: Ward, Lock, & Co., Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. For teachers of cookery in colleges and schools, mistresses of households and cooks.Tape repair to front hinge. Advertisement to front endpaper would not be allowed today, it is entitled Black but Beautiful with a picture of a topless lady. Driver 46.2. £50.00

[17404] Barnett, Edith A.. Cookery Instructor, The - Explaining the Science and Practice of Cookery. London: Ward, Lock, & Co., First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0016JLXVO. For teachers of cookery in colleges and schools, mistresses of households and cooks. Front hinge split, but otherwise a nice tight clean book. Advertisement to front endpaper would not be allowed today, it is entitled Black but Beautiful with a picture of a topless lady. Driver 46.1, this is the undated version referred to as in the possession of the West Yorkshire, Bradford, Central Library. £60.00

[18283] Barnett, Lady. Lady Barnett's Cookbook. London: Cookery Book Club, 1969. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 255 pages. Where else would you expect to find a recipe for Caviar Soup? £6.00

[12115] Barnum-Bobb, Felicity (Editor). Good Housekeeping - New Recipe Book. London: Harper Collins, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-00-711691-8. A collection of recipes showing how easy it can be to create modern and easy meals on a regular basis, whether you are catering for one or two, want new ideas for regular family meals, are having friends round for a casual supper or are simply stuck for ideas for the children's packed lunches. £22.00

[16210] Barrett, Judith and Wasserman, Norma. Risotto. New York: Charles Scribner's Sons, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-684-18691-8. Risotto, a collection of recipes for the Northern Italian dish based on short-grained rice, is enticing reading and cooking. The recipes include classics such as risotto alla Milanese and Venetian style, with eels. There are nuova cucina versions: with clams and radicchio, with apples and nutmeg, etc. The authors, both experienced in the food world, add their recipes: risotto with liver and onions, with turkey and leeks, with grapefruit. These recipes are not only delectable but quick and easy to prepare, too. Menu and wine suggestions are included. Dustjacket spine is slightly sunned. £10.00

[4657] Barry, M., Goolden, J. and Kelly, Chris. Food & Drink Book 4, The. London: BBC, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Good 6 x 8.25"; 152pp; large format paperback; good clean copy; £5.00

[19219] Barry, Michael. Crafty French Cooking. London: Pavilion, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85793-678-7. The author provides a highly personal culinary tour of France, describing each region in turn and how its cooking traditions reflect its climate and history, and offering a selection of favourite recipes. £6.00

[13882] Barry, Michael. Entertaining with "Food and Drink". London: BBC Consumer Publishing, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-563-37149-8. BBC2's "Food and Drink" team present a guide to entertaining, including recipes from Michael Barry and drinks advice from Jilly Goolden for a variety of occasions. £8.00

[14241] Barry, Michael. Food and Drink Cookbook. London: BBC, 1985. Paperback. Very Good ISBN: 0-563-20426-5. £5.00

[14139] Barry, Michael. Michael Barry Cooks Crafty Classics. London: BBC, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good ISBN: 0-563-38795-5. One of a series featuring BBC television cooks, this book offers a selection of quick and simple recipes by Michael Barry. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions. £4.00

[11186] Barry, Michael - Goolden, Jill, & Kelly Chris. Food & Drink Book - 3, The. London: BBC, 1987. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-20609-8. 5.75 x 8.25"; 148 pages; paperback; very good copy; £4.00

[18651] Batchelder, Ann. New Delineator Recipes. Chicago: Butterick Publishing, 1930. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 222 pages. Recipe for chicken sandwiches requires the eggs to be cooked for 45 minutes???? £5.00

[18286] Bateman, Michael. Cooking People. London: Leslie Frewin for The Cookery Book Club, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A book which has seen kitchen life, the dustjacket is browned and the page edges are dusty, but where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes. Former price mark in biro to free front endpaper. £8.00

[16050] Bateman, Michael. Cooking People. London: Leslie Frewin for The Cookery Book Club, 1967. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Poor. A book which has seen kitchen life, the dustjacket is browned and the page edges are dusty, but where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes. £6.00

[17081] Bateman, Michael & Maisner, Heather. Sunday Times Book of Real Bread. Aylesbury: Rodale Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-87857-368-2. Dustjacket is scuffed to top edge. A comprehensive guide to all aspects of bread making. £20.00

[16211] Batra, Neelam. Indian Vegetarian, The : Flavors for the American Kitchen. New York: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-02-507675-2. Neelam Batra assumes little about our familiarity with the subcontinent's habits. She's a persuasive proselytizer. Her recipe for lemonade is memorably minted; so is her version of the British cucumber sandwiches. A potato salad, which calls for both sweet and russet types (and a yam, too), is unusual. Salads, chutneys, beans, appetizers, cheeses, rice dishes, yogurts, breads and sweets are thoroughly covered. Check out the orange peel and almond cookies, also the avocado chutney. The chapter on sauces (tomato mustard sauce; pumpkin sauce) is extensive and rewarding. Do not be worry about the title, all the ingredients are available in the UK. £20.00

[16306] Baussan, Olivier. Olive Oil. Paris: Flammarion, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 2-08-013676-3. This book is an invitation to discover the world of fine olive oils through a gourmet's tour of Mediterranean groves. A selection of recipes perfected by the celebrated chef Jacques Chibois demonstrates how different oils can be used to great effect in a range of dishes. £17.00

[19007] Bautte, A. Hors-D'Oeuvres, Savouries, Salads, Pates, and Cheese. London: Love & Malcomson, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 223 pages including advertisements. Not dated, but the advertisement for a book published by P. Dagouret and described as 'just out' would indicate a date of 1914. Advertisement for James Edgar would certainly not comply to current standards - Our peas are grown in Kent, by English growers and are prepared throughout by English people. £30.00

[16990] Baxter, Mrs. Menus from a Highland Kitchen. Speyside: Baxters of Speyside, 16mo - over 5¾" - 6¾" tall. Paperback. Fair / Slipcase. ISBN: B001A7J9WC. 24 menu cards together with 6 information cards contained within a cardboard wallet, inserted in a pictorial slipcase. Promotional item from Baxters. £5.00

[19231] Beard, James A.. Beard on Bread. ill. Stuecklen, Karl W.. New York: Ballantine, 1981. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-345-29550-1. 206 pages. For the beginner or the experienced baker - everything you need to know about breadmaking. £4.00

[16647] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture. £8.00

[16439] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture. £8.00

[16079] Beaty-Pownall, S.. Fish Part I - The Queen Cookery Books No.12. London: Horace Cox, 1903. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. Good tight clean book. One of a series of 14 titles. Also published as a boxed set. £10.00

[16078] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books No.7. London: Horace Cox, 1901. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. Good tight clean book. One of a series of 14 titles. Originally published as a boxed set. £10.00

[17150] Beck, B. F. And Smedley, Coree. Honey and Your Health. London: Museum Press, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000SZQ8NA. A nutrimental, medicinal and historical commentary. £25.00

[15518] Beedell, Suzanne. Delicatessen Cookbook, The. London: Pelham, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7207-0703-X. This book is for all those interested in trying out new foods, new dishes, and new tastes. £8.00

[17413] Beedell, Suzanne. Compleat Angler's Wife, The. London: Countrywise Books, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001AGTNW4. A complete guide to cooking the angler's catch. £15.00

[15703] Beer, Gretel. Sandwiches for Parties & Picnics. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. Nice tight copy, dustjacket has loss to top front edge. One of "The Home Entertaining Series" - we have 17 other titles in this series. £8.00

[18091] Beer, Gretel. Sandwiches for Parties & Picnics. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. ISBN: B002AR0JOI. Nice tight copy, dustjacket has loss to top front edge. One of "The Home Entertaining Series" - we have 17 other titles in this series. £8.00

[15702] Beer, Gretel. Ice Cream Dishes - How to Make Them. London: Herbert Jenkins, 1952. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series. £10.00

[16557] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000YIT7IY . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Some light scuffing to extremities. Driver page 101, Bitting page 33. £40.00

[15630] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1976. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7063-1425-5. £8.00

[18716] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 8 plates in colour and over 100 illustrations. £25.00

[18921] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward Lock, 1973. Twelfth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-7063-1405-0. A 1970's version of this most popular cookery book. £6.00

[16517] Beeton, Isabella Mary. Cold Sweets. London: Ward, Lock, 1925. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000Y13CLO. Dustjacket is priceclipped although a new price of 5/- has been printed to the top edge of the inside flap, and is in a protective sleeve. Minor damage to pages 13-16 not affecting contents. £25.00

[17069] Beeton, Isabella Mary. Beeton's Every-day Cookery and Housekeeping Book. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001E6FNKG . lxiv page foreword, 404 pages together with 24 pages publishers' advertisements. Spine of book reads 'Mrs Beeton's Dictionary of Ever Day Cookery - 3/6 - 104 Coloured Plates'. Title page reads 'Beeton's Every-Day Cookery and Housekeeping Book: Comprising instructions for mistress and servants, and a collection of over fifteen hundred practical receipts. With 104 Coloured Plates, showing the proper mode of sending dishes to the table. There are in fact 8 coloured plates in this edition, with 142 illustrations. Some other editions would appear to have 8 plates with 104 illustrations. Red cloth boards with blue cloth spine, gilt titles and decorations to both. £100.00

[14618] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward Lock, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Red cloth with black titles to front and spine. Spine is lightly sunned. Not dated c1930. 8 plates in colour and 150 illustrations. £10.00

[18811] Beeton, Isabella Mary. Beeton's Every-day Cookery and Housekeeping Book. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . lxiv page foreword, 404 pages together with 24 pages publishers' advertisements. Spine of book reads 'Mrs Beeton's Dictionary of Ever Day Cookery - 3/6 - 142 Coloured Plates'. Title page reads 'Beeton's Every-Day Cookery and Housekeeping Book: Comprising instructions for mistress and servants, and a collection of over sixteen hundred practical receipts. With 142 Coloured Plates, showing the proper mode of sending dishes to the table. There are in fact 8 coloured plates in this edition, with 142 illustrations. Some other editions would appear to have 8 plates with 104 illustrations. Red cloth boards with blue cloth spine, gilt titles and decorations to both. £100.00

[16398] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00118VK4U . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Some light scuffing to extremities. Driver page 101, Bitting page 33. £40.00

[15897] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1913. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. With coloured plates and other illustrations. Brown cloth with gilt titles and black decorations. Front and rear hinges repaired with sellotape. £30.00

[19000] Beeton, Isabella Mary. Everyday Cookery and Housekeeping Book. London: Bracken Books, 1984. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-946495-11-4. A facsimile of the original 1865 edition. Following on from the success of the original Book of Household Management, this was the book for the 'modern' housewife throughout the British Empire. £25.00

[19009] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book - All About Cookery, Household Work, Marketing, Trussing, Carving. Etc.. London: Ward, Lock, 1909. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001UEV52C. 380 pages. Fully illustrated with coloured and photographic plates. Red cloth with black titles. Boards are marked. £10.00

[14380] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1990. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7063-6940-8. A good straightforward cookery book for everyday use. £10.00

[16320] Beeton, Isabella Mary. Puddings & Pies - Tarts, Souffles, Omelets and Fritters. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 350 economical recipes. Illustrated. Not dated, but presumed first edition issued in 1925. Dustjacket in protective film. £20.00

[15799] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward Lock, 1927. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 896pp, blue cloth boards, quarter blue leatherette spine with gilt titles. 19 colour plates plus colour frontispiece, together with nearly 300 illustrations. A good tight clean book. Additional shipping costs for overseas. £50.00

[15798] Beeton, Isabella Mary. Mrs. Beeton's Household Management. London: Ward Lock, 1920. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 1680pp, grey cloth boards bumped to edges, quarter red leather spine with gilt titles, 31 colour plates plus colour frontispiece, hinges weak but intact. Generally a good tight copy. Additional shipping costs for overseas. £70.00

[18563] Beeton, Isabella Mary. Beeton's Every-day Cookery and Housekeeping Book. London: Ward, Lock & Co, New Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. 568 pages. Illustrated front board and spine depict a maid setting a table for dinner. Good, except for short title page has been secured with tape. Fold-out colour frontispiece and seven coloured plates, present and bright. A practical and useful guide for all mistresses and servants. Entirely new edition, revised and greatly enlarged, containing new and valuable recipes, including instructions for foreign and vegetarian cookery, new French & English menus for every month of the year, new menus for breakfast, luncheon, tea, supper & picnics, new tables of housekeeping accounts and household expenditure. £70.00

[15797] Beeton, Isabella Mary. Mrs. Beeton's Book of Household Management. London: Ward Lock, 1880. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 1296pp, green cloth boards, quarter red leather spine with faded gilt titles, some scuffing to top of spine, colour frontispiece together with 11 colour plates plus 10 full page black and white wood engravings. The colour plates, other than the frontispiece and plate 1 are not facing the pages given in the index. Hinges have tape repairs but generally a good tight copy. Additional shipping costs for overseas. £150.00

[16707] Beeton, Isabella Mary. Mrs. Beeton's Every-day Cookery. London: Ward, Lock, 1907. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: B0014KLGP8. Decorative boards with red, green and gilt decorations to brown cloth. A very attractive clean tight book. Driver page 102. £75.00

[18879] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33. £40.00

[17792] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGVJR0. 256 pages. Beige cloth with black titles to spine and front board. With frontispiece in colour and 50 illustrations. £7.00

[17680] Beeton, Isabella Mary. Shorter Mrs, Beeton, The. London: Ward Lock, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 0-7063-6563-1. 400 original recipes chosen from Mrs. Beeton's original cookery chapters on soups, fish, sauces, meat poultry, game, vegetables, puddings and sweet dishes, preserves, biscuits and cakes and beverages. Dustjacket is bumped to top edge, with a 2cm tear to top of spine. £15.00

[17661] Beeton, Isabella Mary. Beeton's Every-day Cookery and Housekeeping Book. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B001E6FNKG . lxiv page foreword, 404 pages together with 24 pages publishers' advertisements. Spine of book reads 'Mrs Beeton's Dictionary of Ever Day Cookery - 3/6 - 104 Coloured Plates'. Title page reads 'Beeton's Every-Day Cookery and Housekeeping Book: Comprising instructions for mistress and servants, and a collection of over fifteen hundred practical receipts. With 104 Coloured Plates, showing the proper mode of sending dishes to the table. There are in fact 8 coloured plates in this edition, with 142 illustrations. Some other editions would appear to have 8 plates with 104 illustrations. Red cloth boards with blue cloth spine, gilt titles and decorations to both. A loose copy lacking all pages before the title page, good reading copy only. £20.00

[17721] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book - All About Cookery, Household Work, Marketing, Trussing, Carving. Etc.. London: Ward, Lock, 1909. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001UEV52C. 380 pages. Fully illustrated with coloured and photographic plates. Red cloth with black titles. Boards are marked. £10.00

[17738] Beeton, Isabella Mary. Fish Cookery, Mrs Beeton's. London: Ward, Lock, 1926. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001UH3GBW. 128 pages. Including suitable sauces, serving and carving. Illustrated. £10.00

[17791] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations. £7.00

[17831] Beeton, Isabella Mary. Every-Day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001WUS34C. 752 pages. Nice bright clean book, but lacks the coloured plate facing page 224 remaining 18 plates are complete and bright. £10.00

[17833] Beeton, Isabella Mary. Cookery Book. London: Ward, Lock, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001WV0D3K. 384 pages. Red cloth with black titles and decorations. £6.00

[9965] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery - 3000 tested Recipes. London: Ward Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 5.5 x 8"; 896 pages; yellow buckram boards, red buckram spine with gilt title; dustwrapper, torn and repaired with sellotape; very good book, poor dustwrapper; £30.00

[17411] Beeton, Isabella Mary. Hors d'Oeuvres & Savouries. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B000Y0J7EG. Including cheese and egg dishes, sandwiches, salads and dressings. £18.00

[18037] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Recipes for Every-day Dishes. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Cloth. Good ISBN: B0029Z24GW. 154 pages. Limp red cloth binding with black titles and illustrations, some light staining. Coloured frontispiece, other illustrations in black and white. £10.00

[18133] Beeton, Isabella Mary. Mrs. Beeton's Household Management - A Complete Cookery Book. London: Ward Lock, . New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 1680pp, olive green cloth boards bumped to edges, quarter red leather spine with gilt titles, 31 colour plates plus colour frontispiece, Page edges are speckled red, with some light staining, otherwise a nice tight clean book. Contains sections on Household work, Servants' duties, Labour-saving, Laundry work, Etiquette, Marketing, Carving and trussing, The art of "Using-up", Table decoration, Home doctor, Nursery, Home lawyer, etc., Additional shipping costs for overseas. £80.00

[18160] Beeton, Isabella Mary. Mrs. Beeton's Cake Making. London: Ward, Lock, 1924. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 128 pages. Boards are bumped and scuffed with water stain to bottom front corner. Contents tight and clean. 350 recipes, fully illustrated. £14.00

[18131] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 896pp, blue cloth boards, quarter blue leatherette spine with gilt titles. 19 colour plates plus colour frontispiece, together with nearly 300 illustrations. A good tight bright clean book. Not dated, but another copy we have in stock has a pencil date to front free endpaper of 1927. Additional shipping costs for overseas. £55.00

[4092] Beeton, Isabella Mary. Mrs. Beeton's All-About Cookery with over 2,000 practical Recipes. London: Ward, Lock, 1923. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. 5.25 x 8"; 640pp + 8pp advertisements, detached; green cloth with black, covered with green film which is attached to boards and end papers; good copy, contents good with 12 colour plates; £15.00

[18009] Beeton, Isabella Mary. Book of Household Management. London: S. O. Beeton, 1861. First Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. ISBN: B0029ZBNIM. 1112 pages + xxxix index and coloured plate list. Lacks frontispiece otherwise a good tight book. Spine is detached from front board but complete. With some careful restoration this would be a very good example of this rare work. £800.00

[19074] Beilenson, Edna. ABC of Canapes. ill. McCrea, Ruth. New York: Peter Pauper Press, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good Reading Copy / No Jacket. 62 pages. Anchovy Poufs to XYZ! Chichi-tahini. Top 6cms of spine are detached and loosely inserted to front. £4.00

[18660] Belote, Julianne. Compleat American Housewife 1776, The. ill. Torlucci, Craig. Concord, CA: Nitty Gritty Productions, 1974. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-911954-02-3. Being a collection of the most approv'd recipes of the American colonies. Fish House Punch??? £5.00

[14166] Benoit, Jehane.
Canadiana Cookbook, The. A complete heritage of Canadian Cooking. Toronto: Pagurian Press, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: 0-919364-05-5. Recipes are listed by State - Yukon can claim 'Slumgullion' and 'Hooligan' as recipes. Dustjacket is scuffed to edges and price clipped. £12.00

[14986] Bentley, James. Life and Food in the Dordogne. London: Weidenfeld & Nicolson, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-297-78725-X. Pages are browned, and there are the remains of name sticker to the free front endpaper, but the recipes are wonderful, why not try Carpe farcie au foie gras. £6.00

[16429] Berdmore, Sept.. Handbook on the Principles of Cooking. London: William Clowes and Sons, 1884. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000WG9ZF8 . Issued for the International Health Exhibition, London, 1884. The second section of the book is entitled Food and Cookery for Infants and Invalids by Catherine Jane Wood. Damp stained blue cloth covers not affecting contents. £25.00

[18181] Berolzheimer, Ruth. American Woman's Cook Book. Chicago: Culinary Arts Institute, 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 824 pages. Boards stained, contents clean and bright with colour illustrations. Daisy Salad, Russian Salad, Bhugia.... £10.00

[16275] Berriedale-Johnson, Michelle. British Museum Cookbook. London: British Museum Publications, 1987. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7141-1663-7. Have you ever imagined feasting with a pharaoh or dining with a Renaissance prince? In this original cookbook the author creates over 100 tempting recipes from as wide a field as Ancient Egypt, Medieval Europe and Imperial China. £8.00

[14262] Berriedale-Johnson, Michelle. Cook for Hire. London: Macdonald Orbis, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Very Good. ISBN: 0-356-12568-8. Cook for Hire - or how to cash in on your cooking. Top corner of free front endpaper has been clipped. £8.00

[18271] Berriedale-Johnson, Michelle. Olde Englishe Recipes. London: Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86188-091-9. This is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by the author for enjoyment today. £10.00

[19505] Berry, Mary. Buffets. London: Piatkus, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86188-375-6. The introduction contains essential information and tips on plannding and organisation, including the hire of equipment, table decoration, presentation and garnishing. £6.00

[16149] Berry, Mary. One Pot Cooking. London: Hamlyn, 1979. Third Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-31974-1. Come home to a delicious dinner, piping hot and ready when you are! Small biro mark to free front endpaper. £12.00

[16307] Berry, Mary. Mary Berry's New Aga Cookbook. London: Headline, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7472-7358-8. Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. £12.00

[12169] Berry, Mary. Mary Berry's Recipes from Home & Abroad. London: Black Cat, 1989. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7481-0210-8. Favourite recipes from around the world. Very small water stain to back bottom of jacket, not affecting book. £10.00

[19172] Berry, Mary. New Book of Meat Cookery, The. London: Queen Anne Press, 1981. First Edition. 4to - over 9¾" - 12" tall. Good / Good - Priceclipped. ISBN: 0-362-00559-1. Published in association with OXO. Yes you have guessed - almost every recipe includes an OXO cube. £6.00

[16206] Bertholle, Louisette. Secrets of the Great French Restaurants. London: Macmillan, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-33459-0. The recipes in this unique book are from the great French restaurants which have been awarded 1, 2, or 3 stars in the Guide Michelin. £10.00

[19272] Bertholle, Louisette. Secrets of the Great French Restaurants . London: Weidenfeld & Nicolson, 1973. First Edition. 8vo - over 7¾" - 9¾" Tall. Hardback. Good / Good. ISBN: 0-297-76544-2. This book is a unique collection of hitherto secret recipes from the most famous restaurants in France. Dustjacket is lightly sunned to spine. £12.00

[16548] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author. Gift inscription to free front endpaper. Slight fading to spine. £8.00

[16383] Best, Simon and Lorge, James (Editors). Tales of the Undigested - A Charity Cookbook in Aid of the Roy Castle Cause for Hope Appeal. ill. Jesse Dunford-Wood. Reading: Leighton Park School Good Causes Committee, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: B0013253J2. John Major's crunchy chicken or Carrot and Sweet Potato Soup by Cherie Blair - did they ever serve them at the same table in Number 10. £6.00

[15790] Bethell, David. Tyrolese Cookery Book, The. ill. Bethell, David. London: Medici Society, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. Inscription to free front endpaper. Wonderful wood engravings throughout. £10.00

[15764] Better Cooking Library. Complete Everyday Cookbook, The. New York: Westport Corporation, 1971. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. More than 1500 delicious, easy-to-prepare recipes for Meat, Fish and Poultry; Barbecues and Budget Meals; Salads; Desserts; Pies and Cookies; Sandwiches and Snacks. £12.00

[19357] Bhumichitr, Vatcharin. Taste of Thailand. London: Pavilion, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-85145-183-8. This book presents the vast range of Thai cooking in the context of the country that has created it. £8.00

[16770] Bhumichitr, Vatcharin. Taste of Thailand. London: Pavilion, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85145-183-8. This book presents the vast range of Thai cooking in the context of the country that has created it. £10.00

[11194] Binding, G. J.. About garlic - the supreme herbal remedy - About Series. London: Thorsons, 1970. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7225-0148-X. 4.75" x 7.25"; 64 pages; paperback; very good; details the history and the good effects of garlic since the ancient Egyptian times. with bookmark advertising Höfels HGP garlic pearles. £5.00

[13071] Birch, Laura Busini. Traditional Italian Food - Cookery from Around the World. London: Diamond, 1996. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0261668706. A good selection of regional specialities - not too certain about the Roasted Lamb's Heads, although the book describes them as 'a real delicacy'. £6.00

[16097] Bircher-Benner, Dr. M. O.. Health Giving Dishes. London: Edward Arnold, 1952. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Recipes from the doctor's sanatorium in Zurich. £10.00

[16499] Biro, Elisabeth De. Hungarian Cooking. London: Andre Deutsch, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CICE7. Yellow cloth with red title to spine. Fish Goulash, Tarragon Lamb Soup, Devils Puffs are just some of the delights in this interesting cookery book. £15.00

[15351] Bishop, Frederick. Wife's Own Book of Cookery, The. London: Ward and Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Containing upwards of fifteen hundred original receipts, prepared with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. Fold-out double page engraving of the Royal Kitchen at Windsor. Cagle 395. £95.00

[19073] Bishop, Grace M.. You and Your Food. London: C. W. Daniel Company, 1939. First Edition. 8vo - over 7¾" - 9¾" tall. Soft Card. Good / Good. 45 pages. Good wartime guide to using food. £12.00

[14574] Bissell, Frances. Cook's Calendar, A : Seasonal Menus. London: Chatto and Windus, 1985. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-7011-2861-5. Pages browning. Twelve three course menus for each of the four seasons. £5.00

[19203] Bissell, Frances. Pleasure of Cooking, The. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 'A truly lovely book of seasonal menus' - Jennifer Patterson, The Spectator. £8.00

[15511] Bissell, Frances. Cook's Calendar, A : Seasonal Menus. London: Papermac, 1986. First Edition. Paperback. Good ISBN: 0-333-42289-9. Pages browning. Twelve three course menus for each of the four seasons. £3.00

[15320] Bissell, Frances. Times Book of Vegetarian Cookery, The. London: Chatto and Windus, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7011-6202-3. From simple soups and salads to more lavish vegetarian feasts from Britain and around the world and an alternative vegetarian Christmas dinner, Frances Bissell presents nearly 200 dishes. £6.00

[16532] Bissell, Frances. Times Cook Book, The. London: Chatto & Windus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-4543-9. A real classic, with a wonderful selection of recipes. Dustjacket has very small bump to bottom front edge. £28.00

[11807] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 185145277X. 7.5 x 10"; 176 pages; red cloth with silver; dustwrapper; vg/vg; illustrated; £14.00

[11212] Bittman, Mark. Fish - The Complete Guide to Buying and Cooking - More than 500 Recipes for 70 kinds of Fish & Seafood. ill. Gottlich, Dennis M. - Photographs. New York: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-02-510775-5. 8.25" x 9.5"; 367 pages; burgundy cover with copper titles; dustwrapper decorated with coloured fish sketches; mint copy; colour photographs by Dennis M. Gottlich; £20.00

[16535] Biuso, Julie. Take a Vine-Ripened Tomato. ill. Batchelor, Ian - Photography. Auckland: New Holland, 1999. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-877246-14-X. It's a culinary melting pot into which has been piled sun-drenched fruits and vegetables that have been allowed to ripen on the plant, an abundance of food from the sea, delicious olive oils, nutrient-rich grains, beans and lentils that are imbued with garlic, fragrant herbs and spices. £18.00

[12352] Black, Maggie. Vegetarian Meals in Minutes. Slough: Foulsham, 1986. Paperback. Very Good ISBN: 0-572-01402-3. You don't have to be a vegetarian to enjoy meals without meat or fish. £4.00

[16728] Black, Margaret. Choice Cookery "La Bonne Cuisine". London: William Collins, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001507UBQ. Blue cloth with black titles. Driver 93.2. Not dated. £20.00

[17720] Black, Mrs Margaret. Household Cookery and Laundry Work. London: William Collins, Eighty-Second Thousand. 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B001UEV36A. 141 pages. Shaken and well used but complete. £4.00

[16406] Black, Mrs.. Cookery and Domestic Economy - Collins' School Series. London: William Collins, 16mo - over 5¾" - 6¾" tall. Paperback. Good Reading Copy ISBN: B00196SX80. Adapted for use in advanced school classes. Not dated, but would appear to be early 1900's. 78pp. Bumped to corners. £4.00

[17984] Black, Mrs. Margaret. Choice Cookery - La Bonne Cuisine - High-Class and Household Cookery Recipes. London: William Collins, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0027DN9EM. 144 pages. Driver 93.2. Blue cloth with black titles. Endpapers browned, contents clean and bright. £25.00

[19222] Blakeston, Oswell. Surprise in Every Dinner, A. London: Sidgwick & Jackson, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-283-35322-8. If Steak Cooked Four Times is anything to go by, this has to be the ultimate dinner cookbook. Gift inscription to free front endpaper. £8.00

[14959] Blanc, Raymond. Routiers Cook Book. London: Ebury Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-951-3. Les Routiers have played a leading role in raising the standard of eating out in Britain. In this book Raymond Blanc has chosen over 200 recipes from Routier members throughout Britain, as well as supplying some of his own personal favourites. The book is also promoted on the author's BBC series. Ink mark to front cover not affecting contents. £8.00

[17753] Blanquet, Rosalie. Cuisinière des Ménages ou Manuel Pratique de Cuisine et d'économie domestique, pour la Ville et la Campagne. Paris: Theodore Lefevre et Cie, Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. ISBN: B001VDIXOA. Vingt-Sixieme Edition. 536 pages. Boards and spine are scuffed, but contents are complete. French text throughout. £25.00

[19023] Blatch, Margaret. Household Non-Flesh Cookery. London: G. Gladding & Co., 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. ISBN: B002J1MLAK. 229 pages + index. Green cloth with gilt titles. Dustjacket has some loss and sellotape repairs. Biting lists the One Hundred and One Practical Non-Flesh Recipes published in 1917. £100.00

[13070] Bodger, Lorraine. Woman's Day - Doughcrafts. New York: Sedgewood Press, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-442-28180-3. The more than 60 projects she has created for this book display a dazzling inventiveness and wit, making use of the old formulas and adapting some new ones to produce enchanting results. £12.00

[19361] Boeckmann, Susie and Rebeiz-Nielsen, Natalie. Caviar. London: Mitchell Beazley, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-84000-177-1. Caviar - food of the gods, and relished by lesser mortals too. £10.00

[17584] Bolitho, Hector. Glorious Oyster, The. London: Alfred A. Knopf, 1929. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014W8XBQ. 203 pages. Paper covered boards with cloth spine, gilt title. His history in Rome and in Britain, his anatomy and reproduction, how to cook him, and various Writers and Poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has to all Persons of Taste since Roman times. £50.00

[18562] Bolitho, Hector. Glorious Oyster, The. London: Sidgwick & Jackson, 1960. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0013MUADG. 174 pages. Grey cloth with gilt title to spine. Its history, in Rome and Britain; what various writers and poets have said in its praise; together with chapters by Maurice Burton D.Sc. on the 'Reproduction and Growth' of oysters, 'Their Enemies', their 'Anatomy and Physiology'. and their 'Culture', and a chapter on 'Oysters, Raw and Cooked' by W. A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America. Dustjacket is dusty. £25.00

[18343] Bon Viveur - Craddock, Johnnie and Fannie. Sociable Cook's Book. London: Daily Telegraph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 400 pages. Complete with original wrap-around paper band proclaiming 'Great successor to the Cook's Book, the book that became Top of the Pops, priced at 20/- (twenty shillings). £8.00

[16462] Bond, Jean. Time to Stir. ill. Rushton, John A.. Nelson: Hendon Publishing, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0902907999. A personal collection of home-made recipes by the author. £4.00

[18832] Bond, Jules J.. Rice & Pasta Cuisine I Love, The. New York: Leon Amiel, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-8148-0696-1. Rice and noodles are mainstays of the cuisine and are among the most important foods for many peoples of the world. £5.00

[14611] Bond, Richard. Ship's Steward's Handbook. Glasgow: James Munro & Co., 1918. First Edition. Hardback. Good A complete guide to the victualling and catering departments on board ship. Original blue cloth with gilt title to front board, spine faded. £45.00

[19249] Bonekamp, Gunnevi. Scandinavian Cooking : Recipes from Finland, Norway, Sweden & Denmark. London: Spectator Publications, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-900869-19-4. An interesting collection of recipes - not too certain about Finnish Turnip Pie. £5.00

[14988] Borton, Paula. Great Game Book, The. Bath: Absolute Press, 1993. Fifth Impression. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948230-06-1. A superb collection of game recipes from the finest restaurants in Great Britain and Ireland. £5.00

[18945] Bossi, Betty. Gratins Potees et Tous Les Souffles. Zurich: Betty Bossi, 1981. Second Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: B001RCRJJU. 170 pages, French text throughout. Signs of damp to bottom of pages, not affecting contents. £6.00

[17446] Boteler, Alison. Gourmet's Guide to Cooking with Beer, The: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary. Beverley, MA: Quarry Books, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. New ISBN: 1-59253-486-4. Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and non-alcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy. £8.00

[18846] Boucher, Gillian (series editor). Good Cook, The -Terrines, Pates and Galantines. Amsterdam: Time Life, 1985. Fourth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0606-7. 184 pages. Terrine of whatever you like sounds interesting. Book is in protective sleeve. £10.00

[18845] Boucher, Gillian (series editor). Good Cook, The -Terrines, Pates and Galantines. Amsterdam: Time Life, 1984. Third Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0606-7. 184 pages. Terrine of whatever you like sounds interesting. £10.00

[19006] Boulestin, Marcel X.. Simple French Cooking for English Homes. ill. Laboureur, J. E.. London: William Heinemann, 1923. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 120 pages. Nice collection of French recipes. Lacks rear free endpaper. £10.00

[18168] Boulestin, X. Marcel. Second Helping, A - or More Dishes for English Homes. ill. Laboureur, J. E.. London: William Heinemann, 1926. New Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 156 pages. Light foxing throughout. £8.00

[19240] Boulestin, X.Marcel. Classic French Recipes. London: Robinson, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85487-013-0. The recipes are gathered from the author's five books and show why Boulestin, who was the most celebrated restaurateur and food writer of the 1920s and 30s, had such a profound influence on our cooking and on our attitudes to food. £4.00

[18392] Boumphrey, Geoffrey. Cunning Cookery. London: Thomas Nelson and Sons, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Reading Copy / No Jacket. 181 pages. This is a good tight reading copy, the boards are stained and water damaged. £3.00

[14960] Bowden, Gregory Houston. British Gastronomy: Rise of Great Restaurants. London: Chatto & Windus, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7011-2082-7. An unusual and entertaining book which traces the rise in Britain of gastronomy - the science and art of good eating. £10.00

[17410] Bowman, Anne. New Cookery Book, The. London: George Routledge & Sons, 1881. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B001U7CJ2E. A complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art. Front board detached as are pages through to vi, also the rear board. Contents good, 4 colour plates correct. Green cloth boards with red leather spine and gilt titles. Spine chipped to top and bottom edge. £18.00

[16327] Bowman, Anne - Edited By. Routledge's New Cookery Book. London: Routledge, Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Although not dated, Home & Colonial Stores presentation label to front pastedown is dated 1913. 640 pages, 1,747 receipts and 4 page coloured plates. Title page states thirteenth edition, but front board displays 12th edition. £25.00

[17911] Boxer, Arabella. Second Slice, A - An Anthology. London: Nelson, 1966. Fifth Printing. 4to - over 9¾" - 12" tall. Spiral Binding. Good / Slipcase. ISBN: B0024VFOCW. Not paginated, but includes 210 individual recipes cut into three sections for Soups, Hors d'oeuvre - Main Dishes - Sweets, Savouries - so that all the recipes you require can be seen at a glance. A used cook book in bumped slipcase. We also have First Slice Your Cookbook in stock. This book has a shipping weight of 1.3kg and will incur additional shipping to overseas customers. £15.00

[13833] Boxer, Arabella & Back Phillippa. Herb Book, The. London: Hamlyn, 1987. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-600-55367-1. A guide to herb gardening with clear instructions for growing, drying and storing, with recipes. £6.00

[11929] Boxshall, Jan. Good Housekeeping: Every Home Should Have One: Seventy-five Years of Change in the Home. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-185280-3. A nostalgic collection of articles and advertisements from 75 years of ""Good Housekeeping"" magazine. This book seeks to demonstrate how housework has changed over the years, charting the technological advances which have altered women's lives." £10.00

[16502] Boyd, Lizzie - Edited By. British Cookery - A Complete Guide to Culinary Practice in the British Isles. London: Croom Helm, 1976. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-85664-352-1. A wonderful collection of recipes from around the British Isles. Dustjacket is chipped to edges and has a small tear to top of front, otherwise a nice tight clean copy. £35.00

[17700] Boyer, Josephine and Cowdin, Katherine. Hay Dieting - Menus and Receipts for all Occasions. New York: Charles Scribner's Sons, 1935. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B001U7E9EA. For this new edition of a book that has helped thousands of Americans to "eat their way to health", the authors have written a special section on meals easily prepared in the kitchenette with the view to economy and ease of preparation. Dustjacket is torn and dusty. £10.00

[17513] Bracken, Peg. I Still Hate to Cook Book. ill. Knight, Hilary. London: Arlington Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 085140149X. With over 140 recipes and 323 afterthoughts - wildly funny successor to the I Hat to Cook Book. £12.00

[11005] Bramley, Tessa. Harry Ramsden's A Taste of Tradition - A Nostalgic Culinary Journey. London: Harper Collins, 1997. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-00-414014-1. 5.75 x 8"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-; £40.00

[18048] Brears, Peter et al. Taste of History : 10, 000 Years of Food in Britain. ill. Brears, Peter. London: English Heritage, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7141-1732-3. Dressed swan and milk-fed snails may have vanished from the British table, but the fine cauldrons found in Iron Age burials show that an appetising stew was as popular 4,000 years ago as it is today. £10.00

[17537] Breeden, Carolyn S.. Light Cuisine. Pasadena, CA: California Management Services, 1979. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001R5ASLS. Cook light - Eat right. 100 pages. £8.00

[15321] Brennan, Georgeanne. France (Vegetarian Table Series). San Francisco: Chronicle Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0474-7. Presents classic and non-traditional recipes for vegetarian dishes, including appetizers, sauces, broths, entrees, and desserts. £12.00

[12920] Bridge, Tom. Cookshelf - Pasta. Bath: Parragon, 1998. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84084-289-X. 5 x 6"; 256 pages; illustrated laminated boards, with matching dustwrapper; vg/vg; £8.00

[15686] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: Alexander & Shepheard for the School Board for London, 1890. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. Dark red cloth with gilt title to front. Large mark to front board. Marks in juvenile hand to several pages. £8.00

[18210] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: School Board for London, 1893. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . 114 pages. The General Axioms introduction is dated 1890, but the title page has a printer's date of 9.5.1893. Good basic recipes as you would expect from school cooking. Some soiling to pages. £6.00

[17912] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: School Board for London, 1895. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0024V7WA4. 114 pages. Lacks spine and page 3-4 Preface and Contents. The General Axioms introduction is dated 1889, but the title page has a printer's date of 26.2.1895. Good basic recipes as you would expect from school cooking. £5.00

[9623] Bright, Marilyn. Little Pasta Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio; £4.00

[10517] Britton, Fern. Saxby's - Fern Britton's Cooking at Home. London: Simon & Schuster, 2000. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Very Good ISBN: 0-85941-991-6. 5.5 x 7.75"; 32 pages; illustrated card covers; promotional booklet issued by Saxby's and Fern Britton in aid of Pink Ribbons nominated breast cancer charities; £3.00

[18874] Brobeck, Florence. Chafing Dish Cookery. New York: M. Barrows, 1954. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 221 pages. Every page of Chafing Dish Cookery is stimulating. There are 15 tempting breakfasts, 27 brunches, 47 luncheon dishes, 50 dinners and 45 buffet style recipes. £6.00

[18050] Brodsky, Kelly. Food for Lovers. Sydney: Angus and Robertson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-207-12291-1. Eating and love-making are the two great sensual delights and the somewhat fragile framework on which our lives evolve and stand. Not too certain if this book was designed for couples why all the recipes are for 4-6 people! £6.00

[16099] Brody, Iles. Colony, The - Portrait of A Restaurant, and Its Famous Recipes.. London: Jarrolds, 1946. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. This is the story of the world-famous New York restaurant and its creator, Gene Cavallero. Dustjacket is chipped to top edge and priceclipped. £12.00

[18077] Bronz, Ruth Adams. Miss Ruby's American Cooking : From Border to Border and Coast to Coast, the Best Recipes from America's Regional Kitchens. ill. Krommes, Beth. New York: Harper & Row, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-06-016080-2. An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK. £25.00

[16319] Bronz, Ruth Adams. Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's Regional Kitchens. New York: Harper Row, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-06-016080-2. An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK. £20.00

[9336] Brostoff, Deanna. Cook - and enjoy it. London: Coronet, 1975. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-340-19856-7. 4.25 x 7"; 206 pages; paperback, browning to edges; good; £4.00

[16152] Broughton, Kathleen. Cooking the Natural Way. London: Kaye & Ward, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7182-1217-7. This is a cookery book for the family which aims to encourage the eating of wholesome food for health - without expecting you to grind your own flour or to throw away every tin-opener! £7.00

[18395] Brown, Catherine. Scottish Regional Recipes. London: Penguin, 1984. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14046-595-2. The cuisine of Scotland is as exciting and varied as her glorious scenery. £4.00

[11153] Brown, Colin. Game Cookbook, The. London: Souvenir, 1986. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-285-62768-6. 202 pages; red cloth with silver title; dustwrapper, spine faded and small dent to front; former owners label to front endpaper; vg/g; £20.00

[14368] Brown, Colin. Game Cookbook, The. London: Souvenir, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-285-62768-6. 202 pages; red cloth with silver title; dustwrapper has 2.5cm closed tear to top front edge. £20.00

[18204] Brown, Cora - Rose - Bob. Four-in-One Continental Cookery Book - French, Italian, Spanish, Portuguese Cookery. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. Different, delicious and so easy to prepare. Dustjacket if browned and chipped to edges. £8.00

[17860] Brown, Cora - Rose - Bob. Wine Cook Book, The. Boston: Little, Brown and Company, 1934. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0024TX66A. 462 pages. Dustjacket is chipped and torn to edges with some loss. This is no ordinary cook book; it is a book to be read with relish as well as to be used with satisfaction and delight. Its authors come from Louisiana where food and drink are not taken lightly. £20.00

[8658] Brown, Dale M. (Series Director). Healthy Home Cooking - Fresh Ways with Vegetables. Amsterdam: Time Life, 1988. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0941-4. 9 x 11"; 144 pages; illustrated laminated boards; bottom corners slightly bumped; fully illustrated; good clean copy; £8.00

[17741] Brown, Lynda. Cook's Garden, The. London: Century, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-3821-0. The essential book for the cook-gardener. £10.00

[14436] Brown, Michael and Sybil. Food & Wine of France. New York: Exeter, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-671-05968-8. Bordeaux to the Pays Basque - a gastronomic guide. £10.00

[18965] Brown, Michael and Sybil. Food and Wine of Southwest France - Bordeaux to the Pays Basque. London: B. T. Batsford, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7134-1847-8. The book covers a wide area. south from Bordeaux to the Pyrenees, and eastwards from the Atlantic to the western slopes of the Massif Central, including the modern departments of the Gironde. Dordogne, Lot-et-Garonne, Lot, Aveyron, the Landes, Gers and Pyrenees Atlantiques. £15.00

[12896] Brown, Sarah. Fruit Desserts - Healthy Eating Cookbooks. London: Sainsbury by Dorling Kindersley, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-86318-148-1. A delightful range of recipes that make the most of the high nutritional value of fresh fruit. Suitable for vegetarians. £6.00

[19241] Browne, Kathleen E. & Carmichael, Judith. Pot Luck - Recipes from many Countries. Chislehurst: Farringtons, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: . A recipe book prepared by the girls of Farringtons, Chislehurst, for Freedom from Hunger. Water melon chicken certainly sounds interesting. Covers are lightly browned. £4.00

[16726] Browne, Phyllis. Year's Cookery, A. London: Cassell and Company, 1892. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0014ZZLXQ. Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1891, Axford page 430. Red cloth with gilt title to spine, good tight clean book. £70.00

[15945] Bryan, Betty; Morris, Helen and Lea, Deborah. Home Produce Cookbook. Shipston-on-Stour: P.Drinkwater, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-946643-11-3. Produced by the Shipston-on-Stour Self-Sufficiency Group. Signed by Deborah Lea. £6.00

[17160] Buchanan, Meriel. Good Food from the Balkans. ill. Carrol, D. M.. London: Frederick Muller, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000WQWXIE. One of a series of titles. £12.00

[19368] Buchner, Greet. Alternative Cooking : New Ways with Nature's Abundance. Wellingborough: Thorsons, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7225-0514-0. A cookbook for people who want to explore new paths and to discover that food not only feeds the body, but also influences the mind. Small chip to bottom edge of rear board. £4.00

[16066] Buckmaster, John Charles. Buckmaster's Cookery. London: George Routledge and Sons, 1876. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. Inscribed to dedication page: To Mrs Wing with the Authors kind regards and thanks for many little kindnesses. Nov 21. 1880. Not dated, but the 1876 copy is the only one with 314pp. Sellotape to hinges, and rear endpaper has a neat juvenile ink drawing of a house. £100.00

[12612] Budin, Frances Mayville. Recipes From Ireland - Traditional and Modern. London: Harrap, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-245-59335-7. An interesting collection of recipes, including 'Old Fashioned Potato Apple Cake'. The dustwrapper is slightly browned and has small tears to both top and bottom edges. £15.00

[11456] Bugg, Judy. Italian Farmhouse Cooking. ill. Brewster, Jane. Bristol: Parragon, 1994. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1858136881. 7 x 6" tall; 63 pages; illustrated laminated boards; dustwrapper; vg/vg; illustrated by Jane Brewster; £5.00

[14142] Buist, Robert. Food Intolerance: What it is & how to cope with it. Sherborne: Prism Press, 1985. Second Impression. Paperback. Very Good ISBN: 0-907061-68-0. £4.00

[15805] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1938. Sixth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. Complete with original wrap-around sleeve. £30.00

[18336] Bunyard, Edward A.. Anatomy of Dessert, The. London: Chatto & Windus, 1933. Second Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good - Priceclipped. ISBN: . 217 pages. Green cloth with white title to spine. Dustjacket in protective sleeve. £100.00

[15946] Buonassisi, Vincenzo. Pizza Plus. London: Collins, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-00-411202-4. How many varieties of pizza do you want? £10.00

[18196] Burdett, Osbert. Little Book of Cheese, A. London: Gerald Howe, 1935. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Ex-Library. Good / Good. 98 pages. Both front and rear endpapers have been stamped U.C. Reading Room, no other markings. A fascinating insight into cheese. £8.00

[17414] Burgess, G. H. O. et al. Fish Handling & Processing. ill. Atkinson, Keith. Edinburgh: Her Majesty's Stationery Office, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000LX8882. This book is the first of its kind to be written for British fish industry. Dustjacket in protective sleeve. £10.00

[13885] Burgess, Linda. Alfresco: Over 100 Recipes and Menu Suggestions for Memorable Outdoor Meals. London: Ebury Press, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-85223-998-X. Whatever the time of day, memorable meals can be prepared to eat out of doors. The author provides over 100 recipes and menu suggestions organized to suit the time of day. The recipes make good use of fresh herbs and colourful, flavoursome ingredients. Dustjacket is lightly bumped to edges. £12.00

[15775] Burke, Helen. Kippers to Caviar - Cooking for all Occasions. ill. Blakely, Zelma. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A very interesting cookery book from this Canadian born author. £8.00

[17780] Burke, Helen. New Albatross Recipe Book, The. London: Spillers Limited, 1951. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001VDQRX4. 36 page booklet. Author and publication date according to British Library records. £5.00

[18146] Burke, Helen. Albatross Cookery Book, Economy Supplement to the. London: Spillers Limited, 12mo - over 6¾" - 7¾" tall. Paperback. Good 24 page booklet. Spine is split to top edge. This is the supplement only, not the full edition cookery book. £4.00

[17734] Burke, Helen. Good Fish From The Sea. London: Andre Deutsch for Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001UHC410. 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain. £6.00

[19165] Burke, Helen. Cooking from Around the World : Compiled from the Cooking for Pleasure Series. London: Hamlyn, 1984. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-600-34715-X. Over 500 exciting international recipes compiled from the Cooking for Pleasure series. £6.00

[18837] Burke, Helen. Kippers to Caviar - Cooking for all Occasions. ill. Blakely, Zelma. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A very interesting cookery book from this Canadian born author. £8.00

[5939] Burke, Helen in collaboration with Tong, Fu. Chinese Cooking for Pleasure. London: Hamlyn, 1969. 4to - over 9¾" - 12" tall. Illustrated Boards. Good 8.25 x 11.25"; 151pp + index; illustrated boards, brown cloth spine with white title; illustrated; good clean copy; £10.00

[14124] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper lightly chipped to top front edge. £12.00

[15114] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper lightly bumped to edges. £12.00

[9372] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper priceclipped; vg/g. £12.00

[19013] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. London: W. & R. Chambers, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 296 pages. Illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6. £100.00

[16428] Burrows, Jessie Wharton. What's for Dinner?. Manchester: J. E. Cornish, 1909. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001321NA0 . A collection of original luncheon and dinner menus for every day in the year, also breakfast menus for one month sample menus for one week for the kitchen and some recipes. More of a giant menu than a cookery book, but an interesting insight into the combinations of food served at that time. £20.00

[19398] Burt, Alison. Preserves & Pickles. London: Cathay Books, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-904644-23-5. From marmalades and chutneys to brandied and candied fruits, this book is a practical guide to a most satisfying type of cookery. £6.00

[12357] Burt, Alison. Popular Chinese Cookbook. London: Octopus, 1977. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-0629-X. white cloth with red illustration to front board and red title to spine, illustrated dustwrapper. This book does show signs of 'kitchen wear'. £5.00

[16336] Busy Bee. Bonnes Bouches. Warminster: Coates & Parker, 1935. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B00132513A . Small ink stain to front board. Lots of ideas for snacks. £20.00

[17733] Butterworth, Margaret. Now Cook Me the Fish - 146 Fresh-Water Fish Recipes. London: Country Life, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B00178UUME. Fresh-water fish were at one time in great repute in this country, and on the continent they are still deemed worthy of a chef's skill and creative art. Dustjacket in protective sleeve. Former owner's inscription to free front endpaper. £10.00

[18355] Butterworth, Margaret. Now Cook Me the Fish - 146 Fresh-Water Fish Recipes. London: Country Life, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00178UUME. Fresh-water fish were at one time in great repute in this country, and on the continent they are still deemed worthy of a chef's skill and creative art. Dustjacket in protective sleeve. £10.00

[19374] Buxton, Moira. Medieval Cooking Today. Waddesdon: Kylin Press, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good. ISBN: 0-907128-14-9. Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century rrecipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is waterstained to bottom edge. £50.00

[17021] By a Lady. Housekeepers' Friend or Manual of Cookery. Norwich: Jarrold and Sons, 1852. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: B0000EF39U. Green cloth with gilt title to front. A nice bright clean copy of this rare book. 78 pages. British Library reference RB.23.a.12234 £240.00

[16305] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery - Formed Upon Principles of Economy and Adapted to the Use of Private Families. Edinburgh: Thomas Nelson, 1852. Reprint. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131ZS3E. Both front and rear hinges have been repaired with tape, although contents are tight. 36 illustrations depicting various cuts of poultry, meat and game. £45.00

[17844] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A. Halifax: Milner and Sowerby, 1859. New Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001XT6704. 348 pages. Rebound in cloth by an amateur bookbinder, Contents complete. £40.00

[14631] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A. London: Milner and Company, 1861. New Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good ISBN: B0010HQL3C. Formed upon the principles of economy and adapted to the use of private families. Green cloth with gilt title and decorations to spine, front board is titled Cookery to Suit You on a gilt background. Plate IX is detached, and plate X is missing, otherwise a good tight copy. £25.00

[17822] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A. London: John Murray, 1828. New Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. ISBN: B001WUH4J2. 446 pages. Several manuscript recipes to rear endpapers. Front hinge cracked, otherwise a good tight book. Raised bands to spine. £50.00

[16938] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families.. London: John Murray, 1843. Sixty-seventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001960810. Green cloth with gilt titles to front board and spine. Both front and rear hinges have been repaired with tape, there is also a neat tape repair to the spine between pages 176 and 177. Some light foxing but generally a good clean copy of this very popular work. liv + 571 + 16 pages of advertisements. £50.00

[17725] Byron, May Clarissa Gillington. May Byron's Jam Book. London: Hodder & Stoughton, 1916. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001UH6326. A handy guide to the preserving of fruit with and without sugar. Containing over five hundred recipes, this is still one of the best books for anyone interested in jam making. 276pp £50.00

[15900] Byron, May Clarissa Gillington. May Byron's Jam Book. London: Hodder & Stoughton, 1923. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. A handy guide to the preserving of fruit with and without sugar. Containing over five hundred recipes, this is still one of the best books for anyone interested in jam making. Originally published in 1916. Yes it does have the original dustwrapper! £45.00

[16271] Byron, May Clarissa Gillington. May Byron's Puddings Pastries & Sweet Dishes. London: Hodder and Stoughton, 1929. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001323J3E . Compiled and Edited by May Byron, Author of "Pot Luck". Eleven Hundred and Eighty Recipes for Puddings Baked and Boiled: Pastries Large and Small: Fritters, Pancakes, Souffle's: Fruit Dishes: Custards, Creams, Trifles: Junkets, Jellies, Ices, Sundaes: and Sweet Dishes of every kind, including a chapter on Home-Made Sweets. £50.00

[15895] Byron, May Clarissa Gillington. Puddings, Pastries & Sweet Dishes. London: Hodder & Stoughton, 1929. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. Dustjacket is chipped and torn with some loss. Containing several hundred recipes for all manner of puddings, pies, pancakes, pastries, custards, creams & sweet dishes of every sort. £70.00

[10891] Cadogan, Mary. Easy-to-Cook - Pasta. London: Anaya, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85470-102-9. 8.75 x 11.25"; 96 pages; illustrated laminated boards with matching dustwrapper; vg/vg; £8.00

[15322] Caldicott, Chris & Carolyn. World Food Cafe. ill. Merrell, James (photographer). London: Frances Lincoln Publishers, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7112-1440-9. Written by the owners of the World Food Cafe in London's Covent Garden, this cookbook brings together vegetarian recipes, travellers' tales that describe how the recipes were discovered and Chris Caldicott's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes into menus and, often, the story behind the recipe. £15.00

[15154] Cambridge, Marchioness of. Royal Blue & Gold Cook Book. ill. Mitchener, Janet. London: Jupiter Books, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-904041-03-4. Dustjacket has 2cm tear to top front edge. £6.00

[15519] Campbell, Susan. Cook's Companion, The. London: Papermac, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-32278-9. The complete manual of kitchen implements and how to use them. £6.00

[18049] Campbell, Susan and Conran, Caroline. Poor Cook. London: Cookery Book Club, 1971. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0333120981. 224 pages. Very practical cookery book. Dustjacket is torn and stained. £40.00

[19171] Camrass, Zoë. Only Cookbook You'll Ever Need, The. London: Mitchell Beazley, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85533-101-1. A basic cookbook that explains the chemistry of cooking - a creative cookbook that shows you how to impart a touch of magic to even the simplest dish. £8.00

[17890] Candappa, Eileen and Haas, Harry. Thinking About Food. Gateshead: Traidcraft, 1985. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: B0024UVVHK. 98 pages. Small closed tear to top edge of front cover. More than a recipe book, it even explains how to eat with fingers. £6.00

[19191] Canter, Kay and Swann, Daphne. Entertaining with Cranks. ill. Lawrence, John. London: Dent, 1985. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-460-04706-X. 7.5 x 10"; 160 pages; brown/white cloth with brown title to spine; dustwrapper. Was the name the ultimate downfall? Very good vegetarian recipes. Calligraphy by Donald Jackson and wonderful illustrations by John Lawrence. £7.00

[11711] Canter, Kay and Swann, Daphne. Entertaining with Cranks. ill. Lawrence, John. London: Dent, 1985. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 046004706X. 7.5 x 10"; 160 pages; brown/white cloth with brown title to spine; dustwrapper, chipped and torn to top edge without loss; very good/good; was the name the ultimate downfall? - very good vegetarian recipes; calligraphy by Donald Jackson and wonderful illustrations by John Lawrence; £6.00

[15481] Canter, Kay and Swann, Daphne. Entertaining with Cranks. ill. Lawrence, John. London: Dent, 1985. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-460-04706-X. 7.5 x 10"; 160 pages; brown/white cloth with brown title to spine; dustwrapper. Was the name the ultimate downfall? Very good vegetarian recipes. Calligraphy by Donald Jackson and wonderful illustrations by John Lawrence. £8.00

[17045] Capon, Robert Farrar. Supper of the Lamb, The : A Culinary Reflection. New York: Smithmark, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7651-9829-0. Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, with his world and, as 'The Supper of the Lamb' amply demonstrates, with his table. £20.00

[19149] Cardigan, Rosamond. Recipes for Success. Marlborough: Crowood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85223-083-5. Imagination, improvisation, speed and simplicity are the key to successful home entertaining and are all reflected in this superb selection of over 150 recipes for everything from hors d'oeuvres, soups and salads to sauces, dressings and desserts. £6.00

[14837] Carluccio, Antonio. Carluccio's Complete Italian Food: Ingredients, Products, Recipes. London: Quadrille Publishing, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-899988-31-9. The author of this book is known for his passion for Italian food. Here, he offers information about that food, divided by type of ingredient into 11 chapters, each of which begins with an introduction that relates particular areas of Italian food directly to their origins. There are 200 recipes. £40.00

[18397] Carluccio, Antonio. Antonio Carluccio's Italian Feast. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-563-37169-2. More than 100 recipes inspired by the flavours of Northern Italy. £5.00

[10318] Carluccio, Antonio. Antonio Carluccio's Italian Feast. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-37169-2. 8 x 11"; 208 pages; blue cloth with silver; dustwrapper; very good/very good; illustrated; £10.00

[16365] Caron, Emma C.. Favorite Recipes of Famous Chefs. New York: Robert M. McBride, 1927. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00087N0DY . Contributions from thirty of the finest chef's at the time. Decorated boards with yellow cloth spine and title labels to front and spine. Top edge dusty. £30.00

[9659] Carr, Ann. Glut of Avocados, A. London: Merehurst, 1988. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85391-001-5. 3.5 x 8"; 92 pages; illustrated laminated boards; dustwrapper; vg/vg; £5.00

[16183] Carr, Bessie & Oberman, Phyllis. Jewish Cooking, The Gourmet's Guide to. London: Treasure Press, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-907812-24-4. Fully illustrated. £6.00

[18976] Carrier, Robert. Entertaining. London: Arrow, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-920870-9 begin_of_the_skype_highlighting 0-09-920870-9 end_of_the_skype_highlighting. Front cover is creased. Good selection of recipes from Carrier. £6.00

[11187] Carrier, Robert. Robert Carrier's Kitchen - Making the most of Lamb & Pork. London: Marshall Cavendish, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 086307264X. 9 x 12"; 112 pages; black buckram with gilt titles and colour illustration to front; no dustwrapper, as issued; fine; £10.00

[19268] Carrier, Robert. Robert Carrier Cookbook. London: Sphere, 1970. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: . This is an indispensable addition to the culinary shelf. £4.00

[18377] Carrier, Robert. Great Starters, Main Dishes, Casseroles, Salads and Vegetables and Desserts and Pastries. London: Hamlyn, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: B0010S94SU. This is the collection of five titles contained within a slipcase. All the books are bright and clean with original dustjackets. This book has a shipping weight of almost 4kg. additional shipping charges will apply to overseas shipments. £35.00

[16909] Carrier, Robert. Million Menus, A. London: Marshall Cavendish, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-86307-817-6. Each page is separated into Starters, Main Course and Desserts, so the cook can display all three menus at the same time. This book has a shipping weight of 2.1kg. £12.00

[17905] Carter, Germaine. Home Book of French Cookery, The. London: Faber & Faber, 1954. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V5C0Q. 288 pages. Traditional French cooking of a simple and practical nature presented through hundreds of succulent, authentic recipes. £6.00

[11234] Cartland, Barbara. Health Food Cookery Book. London: Hodder & Stoughton, 1971. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-340-15663-5. 5.5 x 8.5"; 224 pages; paperback in excellent condition; Barbara Cartland know all over the world for her books on romance was President of the National Association for Health and was famous for her views on how to keep young and vital; £20.00

[16717] Carver, Ethel C.. Practical Catering - A Manual of Applied Dietetics for Schools, Institutions and Families. London: Methuen, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Poor / No Jacket. ISBN: B000WSROZO. Book condition is poor, but contents are clean and complete. £5.00

[17139] Cass, Elizabeth. Spanish Cooking. London: Andre Deutsch, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B001GWNCLU. Genuine recipes from the author's travels through Spain. Page edges foxed, not affecting contents. £10.00

[18382] Cass, Elizabeth. Spanish Cooking. London: Andre Deutsch, 1973. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-233-95620-4. Loosely inserted to front is pages 2 and 3 of a typewritten letter of recipes by Fanny and Johnnie Cradock - not signed. £10.00

[15016] Cawley, Richard. Artful Cook, The - Secrets of a Shoestring Gourmet. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 0-356-15215-4. The Artful Cook celebrates the uniquely satisfying pleasure of transforming simple ingredients into everyday feasts. £5.00

[12942] Cawley, Richard. Easy Oriental - The Creative Cook. ill. Garrett, Michelle. London: Conran Octopus for Marks & Spencer, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket - as issued. Foreword by Ken Hom. £5.00

[15939] Cawley, Richard. Artful Cook, The - Secrets of a Shoestring Gourmet. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-356-15215-4. The Artful Cook celebrates the uniquely satisfying pleasure of transforming simple ingredients into everyday feasts. £8.00

[16702] Chaitow, Alkimini. Greek Vegetarian Cooking : Colourful Dishes from the Eastern Shore of the Mediterranean. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0725-9. Here is an exciting selection of dips, soups, raw and cooked salads, main meals, cakes and desserts with readily available wholefood ingredients. £5.00

[16392] Chalmers, Irena. Two Hundred Years of American Heirloom Recipes. ill. Penny, Bob. Greensboro, N.C.: Potpourri Press, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B00071Z79Q. Collection of classical American recipes. Some light staining to front cover. £5.00

[17548] Chapelle, Vincent La. Modern Cook, The. London: C. Baldwin, 8vo - over 7¾" - 9¾" tall. Three-Quarter Leather. Fair / No Jacket - as issued. ISBN: B001R5FWXW. Originally published in 1733, second edition in 1736 and again in 1744 and in 1751 as a single volume. This is a single volume, but we cannot offer any certainty of date because all the pages prior to the preface are missing. This is still a good tight book despite the faults. Oxford page 63. 408 pages. £60.00

[11282] Chapman, Judy. Recipes from Chavey Down and Around. Ascot: Samantha Higgins Nightcare Nursing Fund, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 6 x 8"; 41 pages; card covers with red plastic ring binding; pamphlet issued in aid of a local charity - why not try the Avocado and Roquefort Puffs!; £5.00

[16649] Chapman, Pat. Taste of the Raj : A Celebration of Anglo-Indian Cookery. London: Hodder & Stoughton, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-68035-0. Here you will find tasty recipes for a Raj breakfast, or an afternoon tea, for unusual appetisers or for an incredible six course dinner. £20.00

[16644] Chapman, Pat. Curry Club Vegetarian Cookbook. London: Piatkus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86188-965-7. Contains over 150 excellent vegetarian and vegan recipes to satisfy and delight all lovers of curries and spicy food. £10.00

[15325] Charlton, Carol. Organic Cafe Cookbook, The. Newton Abbot: David & Charles, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7153-0940-4. A collection of healthy, organic recipes covering breakfasts, brunches, lunches and special dinners. Interviews with organic fisherman, farmers and cheese-makers help make sense of what it means to buy organic food £18.00

[15976] Chater, Moreen Elizabeth. Off the Pantry Shelf - Short Cuts to Gourmet Dining. London: Chart Publications, 1980. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral-bound. Good ISBN: 0-9507192-0-X. Making the most of tinned and packet food from your cupboard. £6.00

[11285] Chatterton, Lydia. Lydia Chatterton Book of Puddings and Sweets, The - Practical Recipes of Every Kind. London: C. Arthur Pearson, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 5 x 7.5"; 96 pages; paperback; a well used book, but still complete, a must for any fan of the Jam Pudding; £6.00

[19261] Chatterton, Lydia. Modern Cookery Illustrated. London: Odhams Press, 1938. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B000WTKZAO . Not dated, but listed by the British Library as 1938. Beige cloth with black titles and decorations to spine and front board. Nothing fancy, just good basic recipes. 640 pages. Lacks free front endpaper. £6.00

[15772] Chef. News Chronicle Cookery Book. London: News Chronicle Publications, 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good / No Jacket - as issued. A good selection of recipes. Probably dates from the early 1950's. £6.00

[16270] Chester - Editor. French Cooking for English Homes. London: Thornton Butterworth, 1934. Fifth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Fair. ISBN: B00131XRMS. A collection of 494 recipes compiled chiefly from French family cookery books handed down from mother to daughter. It comprises only recipes used in family cooking. Edited and with recipes by Chester, Late Chef at the Hotel Chatham, Paris. Dustjacket is chipped with loss to top of spine. £25.00

[18111] Chesterfield, Mona. To Love and to Nourish : A Cookery Book for Brides. Newton Abbot: David & Charles, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-5773-5. Many cookery books take for granted a knowledge of certain first principles, but this one may be used with confidence by the complete beginner, as well as being useful to the experienced cook. £15.00

[16349] Chetwood, Doreen - Edited By. Tea Time Favourites. Olney: Hospice of Our Lady and St. John (Willen) League of Friends, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Great collection of cake and bread recipes. Lovely illustrations, and copies of letters by the children. £4.00

[16560] Chih Ma, Nancy. Mrs. Ma's Chinese Cookbook. Rutland, VT: Charles E. Tuttle, 1963. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: B000R48UZQ. Mrs. Ma, what more can one say about chinese cooking. Rear cover of dustjacket has been repaired with sellotape. £15.00

[18334] Child, George Boynton. Efficient Kitchen, The. New York: Robert M. McBride, 1915. Third Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / New. 242 pages. Decorated front board, spine faded. Definite directions for the planning, arranging and equipping of the modern labor-saving kitchen - a practical book for the homemaker. £60.00

[19135] Child, Julia. Way to Cook, The. ill. Leatart, Brian and Scherer, Jim - Photographs By. New York: Alfred A. Knopf, 1989. Fourth Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-394-53264-3. She takes you into her kitchen and tells you - and shows you - everything she knows about the essentials of good cooking today. Food designer Rosemary Manell. This book has a shipping weight of almost 3kg - overseas customers please call us for a shipping quote. £50.00

[18839] Chorlton, Windsor (series editor). Good Cook, The - Desserts. Amsterdam: Time Life, 1981. Third Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-05958. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese desserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements. Boards are a little scuffed to edges. £10.00

[7318] Chorlton, Windsor (series editor). Poultry - The Good Cook. Amsterdam: Time Life, 1984. Fifth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for chicken, turkey, pigeon squab, guinea-fowl, duck, goose, sauces and stuffings and standard preparations, with metric and imperial measurements; £10.00

[7321] Chorlton, Windsor (series editor). Good Cook, The - Grains, Pasta & Pulses. Amsterdam: Time Life, 1985. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for grains, meals, couscous, pasta, dumplings, pulses, peas, beans, lentils and standard preparations, with metric and imperial measurements; £10.00

[15624] Chorlton, Windsor (series editor). Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements; £10.00

[18840] Chorlton, Windsor (series editor). Good Cook, The - Desserts. Amsterdam: Time Life, 1980. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0595-8. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese desserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements. Boards are a little scuffed to edges. £10.00

[9139] Chorlton, Windsor (series editor). Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1978. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0591-5. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements; £10.00

[7328] Chorlton, Windsor (series editor). Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1984. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements; £10.00

[7333] Chorlton, Windsor (series editor). Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements; £10.00

[7339] Chorlton, Windsor (series editor). Good Cook, The - Vegetables. Amsterdam: Time Life, 1985. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for leaf vegetables, cabbage, roots, tubers, pods, seeds, vegetable fruits, squashes, stalks, shoots, thistles, onions, mushrooms, mixed vegetables and standard preparations, with metric and imperial measurements; £10.00

[8583] Chorlton, Windsor (series editor). Good Cook, The - Desserts. Amsterdam: Time Life, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese deserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements; £10.00

[17437] Chorlton, Windsor (series editor). Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses and standard preparations; with metric and imperial measurements; £10.00

[8577] Chorlton, Windsor (series editor). Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements; £10.00

[8582] Chorlton, Windsor (series editor). Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements; £10.00

[16276] Christi, Junior League of Corpus. Fiesta: Favorite Recipes of South Texas. Corpus Christi, TX: Junior League of Corpus Christi, 1985. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-9609144-1-2. Here are some recipes to tickle the taste buds! - how do you choose between Dick Picton's Gumbo and Betsy's Shrimp Gumbo with Curry. £10.00

[17894] Christopher, Doris. Pampered Chef - Seasons Best - Recipe Collection. Addison, IL: Pampered Chef, 2001. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: B0024UWEAI. 33 page booklet. Promotional publication for Pampered Chef cookware. £4.00

[17209] Ciletti, Barbara J.. Creative Pickling : From Classic Dills to Ginger Pears, 50 Sweet, Savory and Tangy Recipes. New York, NY : Lark Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-57990-177-8. Capture food at its peak of flavor and freshness with pickling. Some interesting American recipes, with quantities also quoted in metric. £12.00

[18814] Claiborne, Craig. New York Times Cook Book. New York: Harper & Row, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-8129-0835-X. Almost 1500 recipes for all occasions. Some shelfwear, and dustjacket is scuffed. £16.00

[14366] Claiborne, Craig and Franey, Pierre. Cooking with Craig Claiborne and Pierre Franey. New York: Times Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0812910788. Top edge slightly dusty. Dustjacket scuffed. £20.00

[15532] Claire, Lady Harriet St.. Dainty Dishes. Edinburgh: Edmonston and Douglas, 1866. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. £120.00

[16620] Clark, Maxine. Light Italian Dishes, The Book Of. Godalming: Ted Smart, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85613-943-3. A nice collection of easy to follow Italian recipes. £6.00

[14195] Clarke, Cas. Grub on a Grant. London: Columbus Books, 1988. Paperback. Good ISBN: 0-86287-306-1. Grub on a Grant is the original student cookbook written by ex-student Cas Clarke, who has first- hand experience of trying to feed herself while at University. It includes a huge range of meals to suit all abilities whether you are a Masterchef wannabe or an absolute beginner. The book starts with lots of quick meals for one--a favourite being the Varsity Pie which is tasty, filling, nutritious and made in less than 30 minutes from store cupboard ingredients. Most of the recipes are quite adaptable and you are encouraged to improvise using the ingredients you have which is useful if there isn't time to shop or if money is low. Inscription to inside front cover. £3.00

[17895] Clarke, Mrs Charles. International Fisheries Exhibition - Cheap Recipes for Fish Cookery. London: William Clowes and Sons, 1883. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0024UWKC0. 31 pages. Some light staining to covers, contents good. Mrs Clarke was the Lady Superintendent of the National School for Cookery, South Kensington. £30.00

[18103] Clayton, Bernard, Jr.. Complete Book of Soups and Stews, The. New York: Simon & Schuster, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-671-43864-6. From the author of The Complete Book of Breads, this is a fascinating collection of recipes from around the world. £8.00

[12614] Clifton, Claire. Little Book of Tropical Drinks, A. Belfast: Appletree Press, 1993. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86281-361-1. One of a series of 'Little Books', some well known - Singapore Sling - and some not quite so - Cuban Missile? £5.00

[16113] Clusells, Sylvain. Cooking on Turning Spit & Grill. London: Arthur Barker, 1961. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CL7ZN. The first part of book is given over to advice, part two is an extensive range of recipes. £15.00

[16082] Cobb, Juliet. Chocolate Lovers Cookbook. Montreal: Tormont Publications Inc., 1994. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 2-89429-390-9. This has got to be the chocolate lover's heaven! £5.00

[18082] Cockburn-Smith, Beth. Cooking for Your Heart's Sake. London: Hamlyn, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-31973-3. Cooking the low cholesterol way is for everyone. £6.00

[9681] Cocks, Ros (Edited by). Complete Heinz Cookbook, The - Over 140 delicious recipes using your favourite Heinz Products. Godalming: Colour Library Books, 1993. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85833-029-7. 8.75 x 10.5"; 301 pages; illustrated laminated boards; very good; £8.00

[16123] Coggins, Carolyn. Fabulous Foods for People You Love. ill. Lyons, Dave. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A wonderful collection of recipes - why not try the Beer-Ded Shrimp? £8.00

[17830] Coggins, Carolyn. Fabulous Foods for People You Love. ill. Lyons, Dave. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B001WUQHAO. 308 pages of wonderful recipes - why not try the Beer-Ded Shrimp? Introduction by Philip Harben. Dustjacket has been repaired with sellotape, foxing to page edges. £6.00

[16389] Cole, Rosalind. Of Soda Bread and Guinness. Indianapolis, IN: Bobbs-Merrill, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1121A583103 . A nice clean copy of this title, with dustjacket in protective sleeve. An Irish cookbook, and picture of Ireland as seen through its people, its places, its traditions and its cooking. Inscription to free front endpaper regards a law case against Western Air Lines. £25.00

[16512] Colin, Jane. Herbs and Spices for Health and Beauty. London: Arlington Books, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CLGHM. A wonderfully concise and practical guide to the uses of herbs and spices culinary, medicinal and cosmetic. £5.00

[17196] Collier, Basil & Kapp, Helen. Take Forty Eggs - A Comprehensive Guide to Cookery and Household Mismanagement. London: Victor Gollancz, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B000WU8RS0. A very humorous swipe at food of the time - Roast Tripe, The tripe should be placed in a hot oven, and is then best left alone. Dustjacket is foxed, and torn to top front edge. £20.00

[19252] Common Ground Community Restaurant, Inc. Staff. Common Ground Dessert Cookbook. Berkeley, CA, U.S.A.: Ten Speed Press, . 16mo - over 5¾" - 6¾" tall. Paperback. Good Reading Copy ISBN: 0-89815-113-9. A collection of naturally sweetened wholegrain desserts. Lacks free front endpaper and publisher details. £4.00

[18217] Conil, Jean. Gastronomic Tour de France. London: George Allen & Unwin, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 376 pages. Recommended restaurants and hotels specialities of the regions, wines and food, tourist information and recipes for every part of France. Dustjacket has been torn to remove price, and taped to endpapers with green tape. Wonderful recipes from 50 years ago. £8.00

[17883] Conil, Jean. For Epicures Only. London: T. Werner Laurie, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UMBUQ. 181 pages. Black and white illustrations. £10.00

[10733] Conil, Jean. French Touch to Home Cooking, The. International Epicurean Circle, 8vo - over 7¾" - 9¾" tall. Soft Card. Good 5 x 8"; 34 pages; soft card covers with metal ring binding; coloured illustration with each recipe; clear film to covers is peeling; good. Not dated £4.00

[14406] Conil, Jean. Cuisine Fraicheur. London: Aurum Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948149-58-2. A remarkable new system of food preparation for the gourmet, mainly vegetarian, the health-conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their lives. £8.00

[17881] Conil, Jean. Haute Cuisine. London: Faber & Faber, 1955. Second Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UIF92. 579 pages. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism. £15.00

[17937] Conil, Jean. Cuisine Fraicheur. London: Aurum Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948149-58-2. A remarkable new system of food preparation for the gourmet, mainly vegetarian, the health-conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their lives. £8.00

[14099] Connery, Clare. Salad Book. ill. Hill, Christopher. London: Weidenfeld & Nicolson, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-297-83208-5. "The Salad Book" is a visual feast and practical guide with a wealth of recipes. It offers all the advice you need to design and plant your own salad garden, an illustrated glossary of 60 easily grown plants with tasting notes, a selection of salad recipes, and a wide range of dressings to accompany them. From the traditional to the unusual and exotic, Clare Connery has researched an extraordinary variety of salad leaves, vegetables, herbs, fruits and edible flowers that will add colour, taste, texture and decoration to your table. £14.00

[10793] Conran Terence. Terence Conran's Kitchen Book. London: Conran Octopus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 1-85029-561-1. 9.5 x 11.25"; 224pp; cream cloth with gilt titles; no dustwrapper; good copy; fully illustrated; £15.00

[18081] Conran, Caroline; Conran, Terence; Hopkinson, Simon. Conran Cookbook, The. London: Conran Octopus, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85029-897-1. Over 450 easy-to-follow recipes - many beautifully photographed - highlighting the natural flavours of the best quality ingredients, from nourishing classics to innovative dishes incorporating exotic ingredients from around the world. This book has a shipping weight of 2.1kg, additional shipping charges may apply. £15.00

[9622] Conte, Anna De. Little Italian Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio; £4.00

[18233] Cooke, M. C.. British Fungi - A Plain and Easy Account. London: Robert Hardwicke, 1862. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 148 pages. Green cloth with gilt titles and decoration. Descriptions of the esculent and poisonous species, details of the principles of scientific classifications, and a tabular arrangement of orders and genera. All 24 coloured plates are present. £35.00

[18798] Coombes, Margaret. Calendar of Cookery, The - A Year Round Guide to Good Food. London: Ebury, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 287 pages. Good practical cookery book. £5.00

[18830] Cooper, Juanita. Cook's Book, The - British and Foreign Dishes. London: Herbert Jenkins, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 190 pages. A collection of recipes to delight the exacting palate. £20.00

[18847] Cooper, Juanita. Cook's Book, The - British and Foreign Dishes. London: Herbert Jenkins, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 190 pages. A collection of recipes to delight the exacting palate. £10.00

[15853] Cooper-Willis, Euan. Portmeiron Book of Entertaining. London: Ebury, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Poor / Very Good. ISBN: 0-85223-892-4. A wonderful collection of over 140 delicious recipes for both formal and informal entertaining. £8.00

[15695] Copley, Esther. Housekeeper's Guide, The: Or a Plain & Practical System of Domestic Cookery. London: Jackson & Walford, 1834. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Frontispiece + 5 engraved plates relating to the art of carving. 407pp. Brown cloth with leather title label to spine - red with gilt displaying the word Cookery. Rear hinge has been neatly repaired with clear tape. £300.00

[14914] Cornish, Elizabeth. Cooking with Vegetables (Microwave Library). London: Apple Press, 1987. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 1-85076-092-6. A variety of vegetable recipes from the microwave for the imaginative and busy cook. Small tear to top edge of dustjacket spine. £6.00

[15438] Cornish, Elizabeth. Italian Cooking - Tuscan. London: Ward Lock, 1993. Reprint. Paperback. Very Good ISBN: 1-85079-198-8. A very good guide to the cooking of Tuscany. £6.00

[15983] Costa, Margaret. Four Seasons Cookery Book. London: Grub Street Publishing, 1996. First Thus. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-898697-41-8. This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming. Foreword by Delia Smith. £60.00

[18916] Cotter, Denis - Compiler. Reminiscences and Recipes of Bantry. Bantry: B. B. Press, 1999. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 106 pages plus advertisements. A century in the life of a town, its people and their food. Lettuce and Rhubarb Soup sounds interesting. £20.00

[18261] Cottington Taylor, D. D.. Chocolate Cookery - Over 100 Tested Recipes. Bournville: Cadbury Brothers, 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good Reading Copy 66 pages. This is one for the chockaholics! Rear board is torn but complete. £6.00

[17777] Cottington Taylor, D. D.. Cannon Recipe Booklet. Bilston: Cannon Iron Foundries, Fifth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B00118XEZI. 36 page booklet. Staples very rusty, which has discoloured surrounding paper, this does not affect the contents. £4.00

[18370] Cottington Taylor, D. D.. 101 Ways of Using Allinson Wholemeal Flour. London: Natural Food Co. Ltd., 8vo - over 7¾" - 9¾" tall. Paperback. Fair 43 pages. Cover is detached from contents. Contents clean and complete. £8.00

[18568] Cottington Taylor, D. D.. Magic in the Kitchen. London: Nestlé's Milk Products, 4to - over 9¾" - 12" tall. Paperback. Fair 28 pages. Staples are rusty, and there is some light creasing to front cover. As you may expect, every recipe uses Nestlé's milk products. £4.00

[15783] Cottington Taylor, D. D.. National Cookery Book with Notes on Diet. London: Wellington Printers (1931) Ltd, 1931. . 12mo - over 6¾" - 7¾" tall. Paperback. Good Spine slightly browned. Former owners name to short title page. Contents clean. £5.00

[15932] Cottington Taylor, D. D.. Guide to Better Cooking and Diet, A. London: Easiwork, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Promotion of the Easiwork Health Cooker. £9.00

[18128] Cottington Taylor, D. D.. National Cookery Book with Notes on Diet. London: Maxwell, Love & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good 92 pages. Contents clean but lightly foxed throughout. £5.00

[16695] Couffignal, Huguette. Peoples' Cook Book, The : Staples, Delicacies & Curiosities from the Earth's Humble Kitchens. London: Macmillan, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-333-24549-0. This book is a catalogue of information and recipes from simple people's kitchens around the world. £6.00

[15941] Courtine, Robert J.. Mon Boquet De Recettes. Verviers: Marabout, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. French text. A well used book, but contents are clean and bright. £15.00

[16742] Coven, Edwina. Oaktree Kitchen. ill. Spenceley, Edgar. London: Arco Publications, 1960. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CKMWO. Four children's stories interspersed with various simple recipes. Former owners name in juvenile hand to free front endpaper. £8.00

[18285] Cowan, Lore. Let's Love Fish - 444 Ways of Cooking Fish. London: Macdonald, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CN5YF. 253 pages. Nice collection of recipes including freshwater. Dustjacket is stained, but encased in protective sleeve. £8.00

[17356] Coward, Sylvia. Advanced Book of Cake Decorating, The. London: New Holland, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85368-123-7. More than 50 exciting advanced designs with full step-by-step instructions. £10.00

[18093] Cowie, Evelyn E.. Breakfasts. London: Herbert Jenkins, 1958. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B001OXT41I. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series. £5.00

[15708] Cowie, Evelyn E.. Breakfasts. London: Herbert Jenkins, 1958. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series. £10.00

[15791] Cowles, Florence A.. Five Hundred Sandwiches. ill. Lufkin, Raymond. London: Chatto & Windus, 1929. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Jacket illustrated by Raymond Lufkin. Dandelion sandwich??? £20.00

[15863] Cox, Helen. Time-Saving Cooking. London: Odhams, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Even during the 1950's life was hectic with no time to cook, this was the answer! £6.00

[18817] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / No Jacket. ISBN: B0000CL7ZL. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. Boards are stained, contents are tight, but this is a working copy only. £6.00

[16494] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CL7ZL. Dustjacket in protective sleeve. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. £15.00

[18782] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CL7ZL. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. dustjacket is chipped and scuffed. £10.00

[14169] Cox, Jack. Outdoor Cook Book. Guildford: Lutterworth Press, 1976. First Edition. Hardcover. Good / Good. ISBN: 0-7188-2012-6. Good practical guide together with lots of recipes. Top edge dusty. £10.00

[12121] Cox, Jill. Quick After-work Cookbook, The. London: Judy Piatkus Publishers Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86188-887-1. The Quick After-work Cookbook is for everyone who has to combine a busy working life with running a home and preparing inexpensive and enjoyable meals every evening. £8.00

[12619] Cox, Michael & Crockett, Desda. Subversive Vegetarian. Wellingborough: Thorsons, 1979. First Edition. Paperback. Good ISBN: 0-7225-0559-0. Tactics, information and recipes for the conversion of meat-eaters. £5.00

[15950] Cox, Nicola. Nicola Cox's Country Cooking: Selected Delicious Seasonal Recipes. London: Victor Gollancz, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-04869-7. A selection of over 160 recipes which follow the seasons through the year, using meat, vegetables and fruit at their choicest and cheapest. It aims to show English traditional cooking at its most exquisite. £15.00

[18166] Cox, Nicola. Good Housekeeping - Creative Food Processor Cookery. London: Leisure Circle, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 96 pages. Over 100 inspirational dishes to create at the flick of a switch. £6.00

[15984] Cox, Nicola. Nicola Cox on Game Cookery. London: Victor Gollancz, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-05644-4. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs. £40.00

[18930] Cox, Nicola. Good Food from Farthinghoe - Recipes for all Occasions. ill. Green, David. London: Victor Gollancz, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Good / Good. ISBN: 0-575-02979-X. Free front endpaper is inscribed With Best Wishes, Nicola Cox. Wonderful collection of recipes including Peasant Girl in a Veil. £30.00

[14143] Cradock, Fanny. Colourful Cookery. London: BBC, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-08358-1. A series of inexpensive dishes which are easy to make and fun to garnish. £5.00

[15906] Cradock, Fanny & Johnnie. Cooking with Can and Pack. London: Museum Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting. £30.00

[18170] Cradock, Fanny & Johnnie. Cooking with Can and Pack. London: Museum Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting. £25.00

[16368] Craig, Elizabeth. Cook Continentale. Edinburgh: Oliver and Boyd, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000WURKII . Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia. £8.00

[15777] Craig, Elizabeth. Court Favourites - Recipes from a Royal Kitchen. ill. Dunn, Sheila. London: Andre Deutsch, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. 187 pages. Dustjacket has some loss to top edge. A collection of recipes from old cookery books. £10.00

[15838] Craig, Elizabeth. Wine in the Kitchen. London: Constable, 1934. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. Dustjacket browned and torn to top and bottom of spine with some minor loss. As the title suggests, every recipe includes the use of alcohol - cheers! £20.00

[8262] Craig, Elizabeth. Cooking with Elizabeth Craig - A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. London: Collins, 1939. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 5 x 7.5"; 386pp; beige cloth with brown titles and decorations; some foxing to page edges, otherwise a good tight clean book; £10.00

[18301] Craig, Elizabeth. Cook Continentale. Edinburgh: Oliver and Boyd, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000WURKII . Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia. £6.00

[18126] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000WUYBVM. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Dustjacket is dusty and priceclipped. £25.00

[18414] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B000WUYBVM. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Spine browned. £25.00

[16356] Craig, Elizabeth. Housekeeping - Elizabeth Craig's Household Library. London: Collins, 1947. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001321JD6 . How to organise your house when you are a single-handed housewife - that is you do not have servants! Yellow boards with black titles, some marks. £6.00

[16552] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. Hinges a little shaken, otherwise a good clean copy. £15.00

[15439] Cremaldi, Catherine Trio. Cremaldi Cookbook, The. ill. Cathcart, Marilyn. New York: Doubleday, 1988. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-385-24026-0. Traditional Italian recipes and innovative tastes for contemporary cooks. £8.00

[15951] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7195-4607-9. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce. £10.00

[15327] Croce, Julia Della. Italy (Vegetarian Table Series). San Francisco: Chronicle Books, 1994. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0458-5. Gathers Italian-style recipes for appetizers, soups, pasta dishes, rice, egg dishes, stews, casseroles, and salads. £12.00

[16964] Crocker, Betty. Cooky Book, Betty Crocker's. ill. Mulvany, Eric. USA: General Mills, 1963. Third Printing. 4to - over 9¾" - 12" tall. Spiral Binding. Good ISBN: B0006AYOW4. Biscuit recipes forever!! Yes this is the first edition third printing. £20.00

[18647] Crocker, Betty. Good and Easy Cook Book. New York: Simon & Schuster, 1954. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: B001UH38K6. 256 pages. Betty Crocker's brand-new idea book - 1000 time-saving, taste-tempting recipes and hints for busy modern homemakers. £10.00

[17730] Crocker, Betty. Good and Easy Cook Book. New York: Simon & Schuster, 1954. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: B001UH38K6. 256 pages. Betty Crocker's brand-new idea book - 1000 time-saving, taste-tempting recipes and hints for busy modern homemakers. £10.00

[18955] Crocker, Betty. Betty Crocker's Southwest Cooking.
New York: Prentice Hall, 1989. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-13-074329-1. 222 pages. The bold sun-splashed flavors of the Southwest are deliciously simple to prepare with this new volume from Betty Crocker. Beer Soup with Cheese? Small tear to top spine edge of dustjacket. £10.00

[18759] Croft, Susan. Complete Guide to Home Cooking. London: Van Den Berghs & Jurgens, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 60 page promotional booklet. Good basic recipes. £4.00

[17769] Croft, Susan. Lesson in Cake Making, A. London: Van Den Berghs & Jurgens, 32mo - over 4" - 5" tall. Paperback. Good ISBN: B000Q6I8VG. 19 page booklet. Staples rusty, otherwise a nice clean copy. £4.00

[19287] Croft-Cooke, Rupert. English Cooking - A New Approach. London: W. H. Allen, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0013MUN1U. The author, a well-known writer who became an expert cook with unrivalled personal experience of the foods of the world, has written a different sort of cookery book: one primarily to read, with recipes incidental. Dustjacket is slightly dusty. £10.00

[17540] Cross, Amy and Waterman, Alys. How to Cook By Electricity. London: Lake, Sison & Brown, 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Fair ISBN: B001R5DYK0. Not dated, but appear to be c1930. 75 pages. Boards are scuffed, and there is a small label affixed to the front board. £10.00

[10886] Croxford, Barbara - edited by. 100 Wok Dishes. London: Hamlyn, 1990. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-600-56992-6. 7.5 x 10.5"; 64 pages; illustrated laminated boards; no dustwrapper; vg/-; fully illustrated; £7.00

[16105] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. £10.00

[18061] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. Dustjacket has been repaired with sellotape and has some loss to back cover. £6.00

[18356] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. Free front endpaper has been clipped to top edge. £8.00

[18118] Cutler, Carol. Haute Cuisine for Your Heart's Delight. London: Constable, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Good. ISBN: 0-09-459860-6. A low cholesterol cookbook for gourmets. Some staining to first 15 pages, not affecting contents. £8.00

D

[14648] Daguin, Andre and Ravel, Anne De. Foie Gras, Magret, and Other Good Food from Gascony. ill. Stuecklen, Karl W.. New York: Random House, 1988. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 0-394-57027-8. Inscribed by André Daguin - To Paul Smart, Who will be a cook (crossed through), a chef (crossed through), an artist - With all my best wishes Daguin 14/12/88. £60.00

[16496] Dale, Frances. Enjoyable Cookery. London: Daily Express, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / Poor. ISBN: B000Y9UYM6 . Over 1000 tested recipes. Dustjacket is chipped and torn with some minor loss. £8.00

[11016] Daley, Rosie. In The Kitchen With Rosie - Oprah's Favorite Recipes. New York: Alfred Knopf, 1994. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-679-43404-6. 7 x 7.5"; 129 pages; pink boards with green titles and white floral decorations; dustwrapper; vg/vg £5.00

[15528] Dallas Museum of Art. Gallery Buffet Soup Cookbook. Dallas, TX: Dallas Museum of Art, 1983. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-9609622-1-2. Some very interesting recipes - why not try Cool Strawberry Wine Soup? £9.00

[18345] Dallas, Eneas Sweetland ( Kettner, Auguste ). Kettner's Book of the Table. London: Kettners, 1912. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 500 pages. A manual of cookery - Practical - Theoretical - Historical. Green cloth with black titles and decorations. Driver 272.2. £35.00

[19390] Dark, Robert. Dried Fruit : Natural Goodness All the Year Round. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-0682-1. Health-giving and easy to use. £3.00

[15564] Darrow, Diane & Maresca. Seasons of the Italian Kitchen, The. New York: Atlantic Monthly Press, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-87113-575-2. Two hundred recipes are divided according to the basic categories of the Italian menu - antipasti, primi, secondi, contorni, and dolci - and by the four seasons. The front edge of this book is uncut. £18.00

[16490] Darwin, Bernard - Introduction By. Receipts and Relishes - Being a Vade Mecum for the Epicure in the British Isles. London: Naldrett Press, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0000CHMIJ. Dustjacket is torn and creased to top edge, with sellotape repairs to inside. This is just the most delightful collection of recipes from the British Isles - Urny Pudding, Plum Shuttles, Sandcake and of course Fidget Pie. £7.00

[18764] Das Gupta, Sipra. Home Book of Indian Cookery, The. London: Faber & Faber, 1980. First Edition - Paperback. Paperback. Fair ISBN: 0-571-11508-X. Hot onion curry sounds interesting - the main ingredient is lamb! This is a used paperback, but still very useful in the kitchen. £4.00

[18911] Dasa, Adiraja. Hare Krishna Book of Vegetarian Cooking. Bhaktivedanta Book Trust, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 2-903384-13-4. This book is more than just a collection of 120 Indian recipes: it is a taste of that special fusion of wisdom and beauty that is Ancient India. £9.00

[15952] Davenport, Philippa. Country Living Country Cook. London: Ebury, 1988. First Thus. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-624-7. This book comprises an illustrated collection of over 100 seasonal recipes for dishes ranging from soups to pies and puddings, all using produce from the country such as fruits and vegetables. The work is based on Philippa Davenport's cookery column in "Country Living" magazine. She aims to guide the reader through the seasons, pointing out the best produce that each season has to offer. Interwoven with the recipes are anecdotes on life in and around the country kitchen, describing the informality of summer entertaining and the autumnal expeditions to find free gifts of the countryside - sloes, elderberries, rosehips and hazelnuts. £6.00

[17823] David, Elizabeth. Cooking with Le Creuset & Cousances. Andover: Clarbat, 1969. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: B001WUDV94. 38 pages. Card covers with ring binding. £10.00

[18141] David, Elizabeth. Cooking with Le Creuset. London: Clarbat, 1969. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 38 pages. Messy label to top front right corner of front cover, contents good with all the fine recipes you would expect from the author. £4.00

[19400] David, Elizabeth. English Bread and Yeast Cookery. London: Allen Lane, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7139-1026-7. A great classic which should be in every household. £25.00

[18156] David, Elizabeth. Summer Cooking. ill. Daintrey, Adrian. London: Cookery Book Club, 1968. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 256 pages. Dustjacket is foxed with loss to rear bottom edge. Top edge is foxed, not affecting contents. Wonderful recipes, all you would expect from David. £6.00

[16544] Davidson, Alan. Seafood of South-East Asia. London: Alan Davidson, 1976. Limited. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. Very Good ISBN: B000Y8C454. Limited edition of 275 copies of which this is number 95. Number 1 of this edition was purchased by Jane Grigson. An illustrated catalogue of the edible marine fish, crustaceans, molluscs and sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. Also signed by Jane Ewart-Biggs in honour of the memorial fund for her husband Christopher. Inscription to free front endpaper. £300.00

[16684] Davidson, Alan. North Atlantic Seafood. London: Penguin, 1980. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-14046-298-8. No food loving person should be without a copy of this wonderful book. £20.00

[16680] Davidson, Alan. Kipper with My Tea, A : Selected Food Essays. London: Macmillan, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-47408-2. Good bed time reading - a delightful collection of essays. £15.00

[16536] Davidson, Alan. Seafood of South-East Asia. Singapore: Federal Publications, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: B000Y8C2IQ. An illustrated catalogue of the edible marine fish, crustaceans, molluscs and sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. £180.00

[16543] Davidson, Alan. Seafish of Tunisia and the Central Mediterranean. Tunis: Alan Davidson, 1963. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: B000Y855WQ. A handbook giving the names of 144 species in 5 languages, with a list of molluscs, crustaceans, and other marine creatures, and notes on cooking. Davidson quotes - as before, a limited number of copies are available. 130 pages + index, in typewritten format. £120.00

[18076] Davidson, Barbara. New Diabetic Cookery. London: Octopus, 1986. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7064-2624-X. Nearly 200 delicious recipes - from soups, starters and snacks to foreign cuisine, children's meals and more-ish desserts, biscuits and cakes. £4.00

[19026] Davis, Adelle. Let's Cook it Right. London: Unwin, 1974. First Edition Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-04-641024-4. 528 pages. Page edges are browned, contents complete. A major feature of this book has been to reduce solid fats to a minimum and increase the use of vegetable oils, thus minimising dangers from a high level of cholesterol in the blood. £4.00

[18184] Davison, Irene. News Chronicle Home Cookery. London: George Newnes, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 384 pages. With one hundred and fifty-five illustrations in photogravure. £15.00

[18913] Davy, Mary Agnes. More Recipes of a Norfolk Housewife. Norwich: George Nobbs, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 47 pages. Only to be expected in a Norfolk recipe book - Scalloped Kippers. £4.00

[19388] Day, Harvey. Second Book of Curries. ill. Gerry, B.. London: Nicholas Kaye, 1963. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 64 pages. Great classics including savouries, sweets and chutneys. The author was assisted by Sarojini Mudnani and May Ewing. Former owners inscription to free front endpaper. £6.00

[18349] Day, Harvey. Complete Book of Curries. London: Kaye & Ward, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: . 254 pages. All the classic curries from volumes 1 - 4 in one volume. £6.00

[18350] Day, Harvey. Complete Book of Curries, The. London: Cookery Book Club, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 254 pages. All the classic curries from volumes 1 - 5 in one volume. £6.00

[19389] Day, Harvey. Curries of India. London: Kaye & Ward, 1967. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 64 pages. Produced with the collaboration of Sarojini Mudnani. One of the many books from Harvey Day, the curry powder recipes are very useful. £6.00

[12416] Day, Maurice. Party Games for 3's to 8's and easy Cakes Too!. Slough: Foulsham, 1990. Paperback. Very Good ISBN: 0-572-01580-1. How to plan a Children's Party in 12 easy steps including a wide selection of games for all ages, plus ideas for festive party fare. £5.00

[17827] De Salis, Mrs Harriet A,. Savouries a la Mode. London: Longmans, Green, 1906. Nineteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: B001WUPYTO. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book. £15.00

[15696] De Salis, Mrs Harriet A.. Dressed Game and Poultry A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131XABG. Beige decorated boards with green title to front. Green cloth spine. A nice bright copy. £35.00

[14430] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1895. Tenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good ISBN: B0029Z2CTG. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book. £15.00

[17826] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1906. Fourteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: B001WUK4RG. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book. £12.00

[18054] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1903. Thirteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: B0029Z84PW. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book. £12.00

[18284] De Salis, Mrs Harriet A.. A La Mode Cookery - Up-to-date Recipes. London: Longmans, Green, 1902. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0013211TI. Red cloth with gilt, front board stained. Shaken copy, but all twenty-four plates are correct, sixteen of which are printed in colour. £25.00

[18658] De Salis, Mrs Harriet A.. Housewife's Referee, The. London: Hutchinson & Co, 1898. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 276 pages. Green cloth with gilt titles to spine and front board. Nice clean tight book. To wash black silk stockings? one of the many household hints. £20.00

[15898] De Salis, Mrs Harriet A.. A La Mode Cookery - Up-to-date Recipes. London: Longmans, Green, 1902. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0013211TI. Tape repairs to free front endpaper, rear hinge cracked. Red cloth with gilt, front board stained. £20.00

[14576] de'Medici, Lorenza. de' Medici Kitchen, The. London: Headline, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-7472-0974-X. Top edge of dustjacket is slightly bumped. More than 75 recipes and many step-by-step instructions, all illustrated in full colour photography. £8.00

[16133] Debasque, Roger. Lebanese, Iranian and Israeli Cooking. Sydney: Bay Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85835-288-5. The foundations of Middle Eastern cookery come from Iran where the Persians had established a culinary tradition long before the Europeans could even speak of such art. £12.00

[15376] DeCherney, Nancy and John. Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery. New York: St. Martin's Griffin, 1993. Reprint. Paperback. Good ISBN: 0-312-09806-5. From the Author - Looking for great seafood recipes? Go here! Wonderful, simple, recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes, vegetarian recipes, baked goods, and soups. £10.00

[16571] Deghy, Guy. New Gourmet, The : A Cookbook for the Eighties. ill. Mansbridge, Norman. London: J. M. Dent & Co., 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-460-04399-4. Not just another list of recipes, but lots of useful advice on all sorts of ingredients. £5.00

[18712] Degner, Rotraud and Michaelis-Jena, Ruth. Cooking En Voyage. ill. Arnold, C.. Edinburgh: Richard Paterson, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0000CJPQN. 105 pages. Interesting collection of recipes, not too certain if they could be prepared 'en voyage'. £15.00

[13867] Dehnel, Carolyn. Little Mexican Cookbook, A (Little Cookbooks Series). ill. Monreal, Marian Clark De. Belfast: Appletree Press, 1991. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. As New / As New. ISBN: 0-86281-273-9. An introduction to Mexican cuisine. £5.00

[10735] Deighton, Len. Basic French Cooking. London: Jonathan Cape, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Good. ISBN: 0-224-01605-9. 10 x 7" tall; 222 pages; green cloth with gilt; dustwrapper, lightly marked to front bottom edge; vg/g; revised and enlarged from Où est le garlic; £30.00

[19174] Del Conte, Anna. Italian Pantry, The. New York: Harper & Row, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-06-016116-7. Each chapter of The Italian Pantry is devoted to a specific ingredient or family of ingredients that reflects the simplicity of good home food and the importance of seasonal cooking. £8.00

[9786] Demos, Stanley. Stanley Demos Cookbook, The. Lexington, KY: Coach House, 1984. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Fair. 6 x 9.5"; 186 pages; gold cloth with blue titles; dustwrapper with closed tears to top edge; vg/g-; £18.00

[19376] Dempsey, Aidan. Ballykissangel Cookbook. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7472-2107-3. An evocative collection of traditional and modern dishes from County Wicklow, the home of Ballykissangel. £5.00

[17040] Denny, Roz. Weight Watchers 1,2,3 Success : The Programme Cookbook. London: Simon & Schuster, 1996. First Paperback. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-68481-800-0. Muffin Pizzas at 495 calories is a light meal?? £3.00

[9676] Denny, Roz. Creative Suet Cookery. Cambridge: Martin, 1980. Paperback. Very Good ISBN: 0-85941-144-3. paperback; very good; £5.00

[18116] der Haroutunian, Arto. Classic Vegetable Cookery. London: Ebury, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-476-7. Over 250 delicious recipes from all over the world. £8.00

[15329] Devi, Yamuna. Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India. New York: Dutton, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-525-93487-1. Features over two hundred recipes for appetizers, salads, soups, entrees, and desserts and includes menus, a glossary of food terms, and shopping tips. Former owner's inscription to free front endpaper. £15.00

[15328] Devi, Yamuna. India (Vegetarian Table Series). San Francisco: Chronicle Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-1144-1. Includes vegetarian recipes for starters, salads, dals and soups, entrees, and vegetables. £12.00

[19201] Devonshire, Deborah Cavendish. Duchess of Devonshire's Chatsworth Cookbook, The. London: Frances Lincoln, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. New / New. ISBN: 0-7112-2257-6. This book is still in the original bubble wrap as shipped from Chatsworth. £25.00

[18019] DeWitt, Dave and Gerlach, Nancy. Fiery Cuisines : Hot and Spicy Dishes from Around the World.
London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-356-10966-6. This is the book for hot-food lovers everywhere! Why not start the day with Scrambled Eggs with Ginger - are you brave enough? £6.00

[16033] Diabetic Association. Cookery Book for Diabetics, The. London: H. K. Lewis, 1953. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. This is more than a cookery book. It is, in brief form, the diabetic's guide to good living. £10.00

[15953] Diamond, Philip. Philip Diamond's Covent Garden Fish Book. London: Kyle Cathie, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85626-063-1. A fishmonger and ardent promoter of fish, both exotic and common, conveys his ideas and knowledge, supported by recipes from writers such as Antonio Carluccio, Sue Hicks and Sophie Grigson. Drawing on his experiences as a practising fishmonger, Phil Diamond deals with over 100 species, how to handle them and how to cook them. With the move towards more healthy foods, and as new fish-farming makes species once beyond the means of many people more accessible and affordable, fish is enjoying greater popularity. From smoked fish (bloaters to sturgeon) to rich soups and stews (bouillabaisse and swordfish stir-fry) the book aims to tempt even the most jaded palate. £6.00

[18125] Diamond, Philip. Philip Diamond's Covent Garden Fish Book. London: Kyle Cathie, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85626-063-1. A fishmonger and ardent promoter of fish, both exotic and common, conveys his ideas and knowledge, supported by recipes from writers such as Antonio Carluccio, Sue Hicks and Sophie Grigson. Drawing on his experiences as a practising fishmonger, Phil Diamond deals with over 100 species, how to handle them and how to cook them. With the move towards more healthy foods, and as new fish-farming makes species once beyond the means of many people more accessible and affordable, fish is enjoying greater popularity. From smoked fish (bloaters to sturgeon) to rich soups and stews (bouillabaisse and swordfish stir-fry) the book aims to tempt even the most jaded palate. £6.00

[17194] Diat, Louis. Sauces - French & Famous. London: Hammond, Hammond, 1964. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CMESM. Here is a comprehensive, practical collection of those superb sauces which brought world-fame to Louis Diat of the Ritz-Carlton Hotel, New York. £12.00

[19002] Diat, Louis. Gourmet's Basic French Cookbook. ill. Lattre, Georgette De. New York: Weathervane Books, 1990. First Edition Thus. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-517-01475-0. The classic compendium of basic French cooking techniques - with more than 1,000 recipes. Illustrated with 190 black-and-white line drawings. £15.00

[15749] Dickson Wright, Clarissa and Scott, Johnny. Sunday Roast: The Complete Guide to Cooking and Carving. London: Kyle Cathie, 2006. First Thus. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. As New ISBN: 1-85626-672-9. Sunday Roast includes all your classic roasts as well as more unusual recipes to inspire you, such as Aubergine Stuffed Shoulder of Lamb, Pheasant with Figs, and Turbot with Warm Tomato Vinaigrette. Inscribed to title page - Enjoy your perfect roasts - Clarissa Dickson Wright. £20.00

[17766] Diener, I.. Kitchen Parade - Your Ration Problems Solved. London: W. H. Allen, 1941. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B000WVS0YA. With over 200 recipes. 64 page booklet, pages slightly browned, front cover has crease and minor tear to bottom edge. Good for age. £15.00

[9903] Dimbleby, Josceline. Cooking with Herbs and Spices - A Sainsbury Cookbook. Cambridge: Woodhead-Faulkner and Sainsbury, 1981. Third Impression. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 4.5 x 7"; 96 pages; paperback; very good; £4.00

[15870] Dixon, Pamela. Wholefoods Cook Book - Good Housekeeping. London: Sphere, 1974. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7221-2991-2. Over 300 recipes using natural foods. £6.00

[14294] Dixon, Pamela. Pies, Bakes and Casseroles. Wellingborough: Thorsons, 1983. First Edition. Paperback. Good ISBN: 0-7225-0763-1. Page edges browned. £4.00

[17333] Dixon, Pamela. Good Housekeeping - Wholefoods Cook Book. London: Cookery Book Club, 1971. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B000XLQ3KW. Hundreds of delicious recipes using natural foods. £10.00

[18375] Donon, Joseph. Classic French Cuisine, The. London: Cassell, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Fair. 317 pages. Blue cloth with gilt and white titles and decorations to spine. Dustjacket is chipped to edges and encased in red protective film. Sellotape marks to endpapers. A book containing the distillation of a master chef's lifetime experience. £10.00

[13073] Donovan, Sheelagh. More Recipe Round-ups - A Selection of Popular Recipes from Dairy Diaries 1986-1990. London: Milk Marque, 1995. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. A good selection of recipes, all illustrated in colour. £5.00

[19273] Donovan, Sheelagh and Mott, Helen - Editors. Dairy Book of Home Cookery - New Edition for the 90's. Thames Ditton: Milk Marketing Board, 1992. Third Edition. 8vo - over 7¾" - 9¾" Tall. Hardback. Good / No Jacket. Good everyday cookery book. £8.00

[18038] Douglas, Elizabeth. Soup and Sauce Book, The. London: John F. Shaw, 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0029Z24J4. 146 pages. Good tight book, unfortunately the endpapers and all blank pages have been the subject of a juvenile with a pencil!, this does not affect any of the text. £15.00

[17871] Douglas, Jack and Ippititimus, Alf. Wu-Hey to Better Cooking. London: Golden Eagle, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-901482-23-4. We are what we eat. In this volume, Jack Douglas, who is a cook and a famous comedian, combines his talents and wit to bring you a most entertaining and practical cook book for the busy but discerning cook of today. £20.00

[19262] Douglas, Jim. Complete New Mexico Cookbook, The. ill. Parker, Virginia. Santa Fe, NM: Elena's Kitchen, 1977. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good 170 pages. This has to be the ultimate for chilli lovers. £10.00

[15985] Douglas, Joyce. Old Pendle Recipes - Customs and Anecdotes. Chorley: Countryside Publications, 1986. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-86157-192-4. How could you resist 'Hedgehog Pudding' - no it is a fruit pudding and does not contain hedgehogs!!! £10.00

[18041] Dowding, Ian and Mackenzie, Nigel & Susan. Secrets of the Hungry Monk A Cookery Book. ill. Brother Graham. Jevington: Hungry Monk, 1974. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0029Z0O96. 91 pages. Nice collection of recipes from Ian Dowding the original head chef of the Hungry Monk. £4.00

[18795] Drysdale, Julia. Game Cookery Book, The. London: Collins, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. ISBN: 0-00-435165-7. Spine is split from front board by 6cm at top edge, does not affect contents. Compiled for The Game Conservancy. A comprehensive guide to game. £16.00

[18240] Dubarry, Armand. Boire et le Manger, Le. Paris: Jouvet et Cie., 1884. First Edition. Hardback. Fair / No Jacket - as issued. 256 pages. Red cloth boards with gilt and black titles and decorations. Top 4cms of spine is almost detached. A history of food and drink. Illustrated with 125 wood engravings. French text throughout. All edges gilt. Book is bowed. £30.00

[19432] Ducasse, Alain. Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia. Paris: Les Éditions d'Alain Ducasse, 2005. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 2-84844-000-7. This is a new book in original film wrap. Either to review or perfect one's knowledge of culinary basics, or to perfect the use of a given ingredient, the Grand Livre de Cuisine will provide you with recipes written by my side by Jean-François, Didier, Franck, Patric et Benoît. Each of us in own manner has brought our personal style and experience to transmit, enrich and share our love of good taste and French cuisine - Alain Ducasse. £250.00

[19015] Dudley, Georgiana Countess of. Dudley Book of Cookery, A Second. London: Hutchinson & Co, 1914. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 418 pages. Blue cloth with embossed gilt title to front board and spine, top edge gilt. Portrait of author to frontispiece. Driver 1123.1. £100.00

[18299] Dudley, Georgiana Countess of. Dudley Book of Cookery, A Second. London: Hutchinson & Co, 1914. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 418 pages. Blue cloth with embossed faded gilt title to front board and spine. Portrait of author to frontispiece. Driver 1123.1. £60.00

[16068] Dudley, Georgiana Countess of. Dudley Book of Cookery and Household Recipes, The. London: Edward Arnold, 1913. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Blue cloth with gilt. Top edge gilt, other edges uncut. A good clean copy. £30.00

[11216] Duff, Gail. Pick of the crop - The Best of Vegetable Cooking. London: Elm Tree, 1979. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-241-10175-1. 5.25" x 8.75"; 288 pages; illustrated laminated cover, without dustwrapper; good/-; roots, tubers, onions, cabbages, leaves, sprouts, cauliflowers, purple sprouting, spinach, pulses, beans, seeded vegetables, mushrooms, asparagus, salad, fruits; £8.00

[14024] Duff, Gail. Cooking on a Shoestring. London: Macmillan, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-23841-9. A collection of delicious, nourishing and economical dishes for the discerning cook. Top edge of dustjacket is bumped. £12.00

[14295] Duff, Gail. Loaf of Bread. A. London: Reader's Digest, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-276-42347-X. Bread in history, in the kitchen and on the table - recipes and traditions. £15.00

[14239] Duff, Gail & Mick. Food from the Country. London: Macmillan, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-27821-6. From the fields, valleys and hillsides of the British Isles comes some of the best food in the world. £10.00

[12708] Duff, Gail & Mick. Food from the Country. London: Macmillan, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-27821-6. From the fields, valleys and hillsides of the British Isles comes some of the best food in the world. £10.00

[15737] Duffy, Karen. Slob in the Kitchen, A. New York: Clarkson Potter, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-4000-5115-0. Entertaining advice and recipes from a housewife superstar. £15.00

[18359] Dumas, Alexander. Dictionary of Cuisine. ill. Jacoby, John H.. London: Spring Books, 1964. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 281 pages. Edited, abridged, translated by Louis Colman. A must for any kitchen. £15.00

[18248] Dumas, Alexandre. Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas. London: Folio Society, 1978. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: . 323 pages.The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English. £10.00

[12363] Dumas, Alexandre. Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas. London: Michael Joseph, 1979. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7181-1842-1. The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English. £30.00

[18389] Dunbar Patricia. Cadbury's Chocolate Cookbook. London: Hamlyn, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-32322-6. A must for any chocoholic. £8.00

[17837] Dutrey, Marius. Calendrier Gastronomique - Histoires De Cuisine et Cuisine De L'Histoire. ill. Camin, Pierre ( Dessins Par ). London: Frederick Muller, 1938. Limited. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: B000XY40TA. 161 pages. Text is French, wonderful colour illustrations by Pierre Camin. Inscribed by the author - To Capt. Ivor Laren (?) With my best Wishes. M. Dutrey. Yellow cloth with gilt titles and designs. £40.00

[19276] Dyer, Ceil. Newport Cookbook. New York: Weathervane Books, 1972. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-167697. Of course there has to be - Newport Clam Chowder. £12.00

[18194] Easlea, Kate. Cooking in Hampshire Past and Present. Southampton: Paul Cave, 16mo - over 5¾" - 6¾" tall. Paperback. Good 24 page oblong pamphlet. Pork Fingers, Liver Puffs, Cowes Pudding and lots more. £3.00

[17136] Easlea, Kate. Simple Sweets and Candies. Southampton: Paul Cave, 1983. New Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Good ISBN: 0-86146-040-5. An interesting collection of sweet recipes - chocolate brandy cherries, crunchy lumps, cough candy..... £6.00

[19208] East West Journal - Editors. Sweet and Natural Desserts: East West's Bests and Most Wholesome, Sugar-And Dairy-Free Treats. Brookline, MA: East West Health Books, 1986. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-936184-05-1. This has to be a must for pudding people - Angie's Outrageous Banana Bread. £4.00

[14616] Edden, Helen (Compiled by). Cooking By Gas. London: The British Commercial Gas Association, First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Not dated, but c1910. Green cloth with gilt title and illustration, two small stains to top of front board. £60.00

[16672] Edden, Helen and Moser, N.. Household Gas Cookery Book, The. London: Gas Publications, 1908. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0014463G6. Good collection of practical recipes. Titles to spine and front board are slightly faded. £8.00

[11087] Edelmann, Anton. Fast Feasts - Recipes with Maximum Impact in Minimum Time for Easy Entertaining. London: Harper Collins, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-412759-5. 9.5 x 10"; 176 pages; red cloth with gilt title; dustwrapper; fine/fine; illustrated; why not try Crisp Fried Lobster with Sesame Seed Dressing?; £18.00

[17936] Eden, Ronald. Sporting Epicure, The : The Tradition of Great Game Cookery. London: Kyle Cathie, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85626-015-1. This evocative compendium of recollection and recipe, advice and anecdote is a volume far too fine to shelve within close range of the pot and pan. £12.00

[18682] Editors of the Family Friend. Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B002MV4VRI. 192 pages. Green boards with gilt titles and decorations. Axford page 329. Lacks free front endpaper and page 23 is torn without loss. £80.00

[18413] Editors of the Family Friend. Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002MV4VRI. 192 pages. Green boards with gilt titles and decorations. Axford page 329. Not dated but former owner's inscription to free front endpaper states 1864. £130.00

[19230] Editors of Time-Life Books. Fresh Ways with Beef and Veal. Amsterdam: Time Life, 1993. Fourth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7054-2000-0. Good collection of easy to follow recipes. £5.00

[15940] Edwards, Mrs.. Mrs. Edwards' Cookery Book. London: T. Werner Laurie, 1913. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Red cloth with black illustrations, faded. Hinges have been repaired with tape, otherwise a nice tight copy of this work. £50.00

[11470] Eekhof-Stork, Nancy and Bailey, Adrian. Great International Cheese Board, The. London: Paddington Press, 1979. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 070920048X. 9 x 11.5"; 112 pages; illustrated laminated card covers; fully illustrated; good; £8.00

[14408] Eldridge, Sherri. Coastal New England - Summertime Cooking. ill. Groves, Robert and Pranckunas, Nadine. Salisbury Cove, ME: Coastal New England Publications, 1997. Fourth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-886862-10-9. A wonderful collection of New England recipes following the guidelines of the American Heart Association. Laminated card covers with white plastic spiral binding. £6.00

[19413] Elliot, Elaine. Maple Syrup : 40 Recipes for Fine Dining at Home. Halifax, NS: Formac Publishing, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-88780-420-9. If you are a fan of maple syrup, this has to be the book for you. £4.00

[14383] Ellis, Audrey. Autumn - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1975. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-27-5. We also have in stock Spring, Summer and Winter in identical format. £6.00

[14384] Ellis, Audrey. Winter - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1975. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-28-3. We also have in stock Spring, Summer and Autumn in identical format. £6.00

[19215] Ellis, Audrey. Summer - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1976. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-562-000-26-7. We also have in stock Spring, Autumn and Winter in identical format. Top corner of free front endpaper has been clipped. £6.00

[14381] Ellis, Audrey. Spring - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1976. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-25-9. We also have in stock Summer, Autumn and Winter in identical format. £6.00

[11722] Ellis, Audrey. High Fibre Cookbook. London: Deans for W. H. Smith, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Good. ISBN: 0603037143. 9 x 12"; 192 pages; illustrated laminated boards with matching dustwrapper; very good/good; £10.00

[19369] Ellis, Hattie. Mood Food. London: Headline, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-7472-2164-2. Strategies for contemporary cooking and entertaining. £6.00

[12364] Ellwood, Caroline. Chinese Cooking. London: Chancellor, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Board. Very Good / No Jacket - as Issued. ISBN: 1-85152-321-9. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot. £6.00

[13840] Ellwood, Caroline. Country Side of Cooking, The. London: Spectator Publications for Ovaltine, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-900869-22-4. A wonderful collection of original recipes from years gone-by, including such items as Shropshire Fidget Pie. £5.00

[16966] Eluard-Valette, Cecile. Les Grandes Heures De La Cuisine Francaise. Paris: Les Libraires Associes, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B000UPHIP0. Boards are dusty, contents good, numerous black and white illustrations together with tipped in colour plates. Text in French. £15.00

[2881] Eno, David. Vegetarian Barbecue, The - A Guide to Gourmet Eating Outdoors. Wellingborough: Thorsons, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Good 5 x 8"; 125pp; paperback; good copy; £4.00

[18373] Erlandson, Keith. Home Smoking and Curing. London: Hutchinson, 1982. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-141551-9. How you can smoke-cure, salt, and preserve fish, meat, and game. £10.00

[17839] Escoffier, Auguste. Ma Cuisine. London: Paul Hamlyn, 1966. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B001XT7938. 884 pages. Covers are lightly scuffed and there is some light staining to page edges. Contents clean and bright, a good working copy. £20.00

[18977] Escoffier, Auguste. Ma Cuisine. London: Paul Hamlyn, 1966. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Poor. ISBN: B001XT7938. 884 pages. Covers are lightly scuffed and there is some light staining to page edges. Contents clean and bright, a good working copy. £20.00

[19405] Esposito, Mary Ann. What You Knead. New York: William Morrow, 1997. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-688-15010-1. Three simple yeast doughs that turn into dozens of breads, pizzas, savory pies, and desserts. £9.00

[14296] Ettlinger, Steve. Kitchenware Book, The. New York: Macmillan, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-02-536302-6. "The Kitchenware Book" explains more than 700 items, almost all of which are illustrated, with descriptions, tips on what to buy and how to use them and whether an item is really useful or just for the pros. Ettlinger breaks the subject into four categories: preparation items like knives, mixers, measuring and grating tools; cooking items such as pots, pans and ovenware; beverage and serving items for everything from coffee and tea to mixed drinks; and, finally, kitchen accessories including cleaning tools, storage bins and kitchen kitsch. For the most popular items like knives and pots and pans, there are detailed introductions discussing their construction, advice on what to look for when buying them and explanations of all the high-tech materials they're made from, like forged high carbon steel or Teflon. Whether Ettlinger is explaining the difference between a spatula and a turner, describing the different types of whisks, or explaining why an egg lifter and a spaghetti fork are basically the same, "The Kitchenware Book" aims to be everything any cook would need to know to make sense of the dizzying array of kitchenware available. £22.00

[18806] Evans, Margaret and Glasspool, Pam. Sonning Recipe Book, The. Sonning: Sonning Guide Company, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 140 pages. Bacon cakes sound unusual. £6.00

[16036] Evans, Peter. Anit-Bull Cook-Book, The. ill. Rushton, William. London: Anthony Blond, 1964. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. A good tight copy, but the spine is damaged and the boards are browned. £10.00

[10926] Evans, Sarah Jane and Hilton, Giles. Book of Tea & Coffee, The - Whittard of Chelsea. London: Pavilion, 1998. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-86205-201-8. 7.25 x 7.25"; 88 pages; illustrated laminated boards with matching dustwrapper; vg/vg; £7.00

[18032] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made. £4.50

[18031] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made. £4.50

[15155] Evelyn, John and Masson, Madeleine. Grand Salad, The - Acetaria (1699). ill. Wolfenden, Joan. Bonchurch: Peacock Vane, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-9506749-3-1. Salads and herbs which are so good for health and the taste buds form an important part of the present day cuisine. £10.00

[17535] Evening Women's Fellowship. Favorite Recipes from Sturbridge Kitchens. Sturbridge, MA: Sturbridge Federated Church, 1976. Thirteenth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B000LUPR9I. First published in 1957, this is a wonderful collection of regional American recipes. The recipe for Hot Dog Relish looks good! £8.00

[18257] Everett, Lee & Kenny. Lee & Kenny Everett Cookery Book. London: Gerald Duckworth & Co., 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7156-1137-2. Just what you would expect from Kenny, the recipe for Chilli Con Carne looks interesting. Former owner's inscription to free rear endpaper. £6.00

[19001] Ewing, Scott. Jack Sprat Cookbook, The : Delicious Low-Fat Food. London: Grafton, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-246-12765-1. This book will attract the most discriminating palate and be welcomed by everyone seeking a healthier lifestyle. £5.00

[15728] Fairclough, M. A.. Ideal Cookery Book, The. ill. Sands, A. H.. London: Waverley Book Company, 1931. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. Date hand written to free front endpaper. With 48 coloured plates by A. H. Sands and about 250 illustrations in the text. Black buckram with gilt title and decorations to spine, a very nice clean copy of this very heavy book. Shipping weight is 3.5kg, please contact us for shipping cost. £40.00

[14638] Fairclough, M. A.. Ideal Cookery Book, The. ill. Sands, A. H.. London: Waverley Book Company, 1950. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. With 48 coloured plates by A. H. Sands and about 250 illustrations in the text. Black buckram with gilt title and decorations to spine, a very nice clean copy of this very heavy book. Shipping weight is 3.5kg, please contact us for shipping cost. £40.00

[18820] Fairlie, Margaret. Traditional Scottish Cookery. London: Robert Hale, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7091-4705-8. Part of the Instant Library Series. An interesting collection of recipes including Curled Whiting and Potted Hough. £10.00

[15559] Fance, Wilfred J. - Editor. International Confectioner, The. London: Virtue & Company, 1968. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Boards lightly soiled. A must for any aspiring confectioner. £50.00

[19157] Fance, Wilfred J. - Editor. International Confectioner, The. London: Virtue & Company, 1976. Third Edition, Revised. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. A must for any aspiring confectioner. This book has a shipping weight of almost 2.5kg, overseas customers please contact us before placing an order. £75.00

[19256] Farmer, Fannie. Fannie Farmer Cookbook. ill. Kingsbury, Alison Mason. Boston: Little, Brown and Company, 1965. Eleventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. The all time classic from America. £10.00

[16506] Farmer, Fannie Merritt. Boston Cooking-School Cook Book, The. ill. Setchell, Martha Powell. London: George G. Harrap, 1949. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00005EHGY. More than two million copies of this famous book, first published in 1896, have now been sold in the United States, and this Eighth (Golden Jubilee) Edition has been completely revised and brought up to date by Wilma Perkins. £25.00

[18117] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. A facsimile of the first edition of The Boston Cooking-School Cook Book. Dustjacket in protective film. £25.00

[16687] Farmer, Fannie Merritt. Boston Cooking-School Cook Book. Boston: Little, Brown, and Company, 1922. Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014C0RO2. Revised edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations. £10.00

[10740] Farrow, Joanna. Favourite Christmas Recipes. London: Merehurst, 1994. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85391-466-5. 8.5 x 11"; 72 pages; illustrated laminated boards; dustwrapper; vg/vg; £10.00

[14254] Farrow, Joanna. Gingerbread: 24 Inspirational Houses and Decorative Gifts to Make. London: Lorenz Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85967-491-7. 'Gingerbread' is a highly original collection of gingerbread castles, animals, cottages and cakes to create for Christmas, birthday parties and as gifts for children and adults alike. £10.00

[19200] Farwagi, Peta Lyn. Full of Beans. London: Pierrot Publishing Limited, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-905310-15-2. Over 150 international recipes - from family fare to feasts. Jug-Jug from Barbados sounds interesting. £4.00

[15852] Fearnley-Whitingstall, Hugh. TV Dinners - In Search of Exciting Home Cooking. London: Boxtree, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7522-1064-5. TV Dinners contains more than 120 special occasion recipes from some of the most exciting home cooks in Britain today. £12.00

[19054] Fearnley-Whittingstall, Hugh. Cuisine Bon Marche. London: Papermac - Macmillan, 1994. First Edition. 4to - over 9¾" - 12" tall. Paperback. Fine ISBN: 0-333-59032-5. From the market to the table - inventive cooking that puts ingredients first. Brilliant!! £50.00

[17714] Fearnley-Whittingstall, Hugh. River Cottage Year. London: Hodder & Stoughton, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. As New / As New. ISBN: 0-340-82821-8. Signed by author to title page. £25.00

[18058] Fearon, Ethelind. Herbs - How to Grow, Treat, and Use Them. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z27M8. 96 pages. Green cloth with black title to spine, some light foxing not affecting text. £5.00

[18162] Fearon, Ethelind. Reluctant Cook, The. ill. Jardine, Alex. London: Herbert Jenkins, 1956. Fourth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 123 pages. This has to be the ultimate cheats cook book. £4.00

[16576] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. ill. Feng, Doreen Yen Hung. London: Faber and Faber for The Cookery Book Club, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0011DJNS0. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories. £8.00

[17587] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. New York: Grosset & Dunlap, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00072JRCI. 226 pages. One of the Experts' Choice Cook Books. You may have to live close to a Chinese community/specialist for some of these recipes. £5.00

[14992] Ferguson, Clare. Rice - from Risotto to Sushi. ill. Hopley, Jeremy - Photography. London: Ryland Peters & Small, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-900518-12-0. This collection of rice recipes from around the world is illustrated in full colour, and some of the most important dishes are made simple with step-by-step photographic instructions. £6.00

[14256] Ferguson, Clare. Creative Vegetarian Cookery. London: Ebury Press, 1986. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-592-5. Over 150 original and delicious recipes for every occasion. £5.00

[12124] Ferguson, Judith. Great Pasta Cookbook, The. Godalming: Colour Library, 1997. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85833-043-2. A fully illustrated cookery book, with very clear and easy to follow instructions. £7.00

[13842] Fernandez, Rafi. Little Indian Cookbook, A (Little Cookbook Series). ill. Fazakerley, John. Belfast: Appletree Press, 1992. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. As New / As New. ISBN: 0-86281-327-1. An introduction to Indian cuisine, this book features many authentic Indian recipes, from the hottest to the most mellow. £5.00

[15216] Ferrigno, Ursula. 90s Vegetarian, The. London: Merehurst, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 1-85391-309-X. A selection of vegetarian recipes inspired by Mediterranean cuisine, which should appeal to all lovers of good food, not just vegetarians. £10.00

[14146] Ffrench, Heather Hay. Great British Food. London: Quiller Press Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-899163-56-5. An exciting combination for today's food and drink lovers to learn from, experiment with or simply use to cook a meal with the best British ingredients. £10.00

[19053] Filippini, Alexander ( Alessandro ). International Cook Book, The. New York: Doubleday, Page & Company, 1907. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! This book has a shipping weight of almost 3.00kg, please contact us before ordering. £65.00

[17112] Firuski, Elvia and Maurice. Best of Boulestin, The. London: William Heinemann, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001A5716A. His good taste, his sound culinary sense and his fund of good ideas on everything pertaining to cooking and the enjoyment of food are made available to a new generation of readers in a book containing three hundred pages of his recipes. £10.00

[17906] Firuski, Elvia and Maurice. Best of Boulestin, The. London: William Heinemann, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V91R6. 332 pages. His good taste, his sound culinary sense and his fund of good ideas on everything pertaining to cooking and the enjoyment of food are made available to a new generation of readers in a book containing over three hundred pages of his recipes. £10.00

[17088] Fitzgerald, Nicky. From the Nova Kitchen. South Africa: Tupperware Company, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-620-05122-1. Promotional pamphlet from Tupperware, with some interesting South African recipes. 36 pages. £5.00

[17688] Fitzgibbon, Theodora. Art of British Cooking, The. London: Phoenix House for The Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001U7AGYM. Why not try the Mendip Snails or Howtowdie, an interesting collection of British recipes. £10.00

[14058] Fitzgibbon, Theodora. Taste of Scotland, A. ill. Morrison, George. Boston: Houghton Mifflin Company, 1971. First Edition. Hardback. Very Good / Good - Priceclipped. Dustjacket has been partially covered in protective sleeve, exposed portion is chipped to edges with small closed tear to top edge, priceclipped. Printed ISBN 0-395-12430-1, the later Dent publication has an ISBN 0-460-03911-3. £20.00

[16375] Fitzgibbon, Theodora. Country House Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B000X9DIN4 . The recipes in this collection have been taken from personal recipe books which are, or were, in constant use in British and Irish country houses. dustjacket is chipped and scuffed. £15.00

[19492] Fitzgibbon, Theodora. Making the Most of It : A Cookery Book Which Examines the Past, As a Guide to Good Food on a Budget. ill. Biro, Val. London: Hutchinson, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-09-132620-6. A cookery book which examines the past, as a guide to good food on a budget. £8.00

[15869] Fitzgibbon, Theodora. Taste of Ireland, A. London: Pan, 1970. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-02458-2. Ireland in food and in pictures. £4.00

[15867] Fitzgibbon, Theodora. Taste of Wales, A. London: Pan, 1973. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-23624-5. Wales in food and in pictures. Contents are slightly separated from covers, but still complete. £4.00

[18127] Fitzgibbon, Theodora. Taste of Ireland, A. London: Pan, 1970. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-02458-2. Ireland in food and in pictures. £4.00

[15857] Fitzgibbon, Theodora. Weekend Cooking. London: Andre Deutsch, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. This is unique among cookery books, for in it Mrs FitzGibbon provides a complete plan for weekend entertaining throughout the year. Page edges foxed, not affecting contents. £6.00

[16591] Fitzgibbon, Theodora & Hemans, Michael. High Protein Diet and Cookery Book. London: Andre Deutsch, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000X9DJ5Q. Menu recipes are arranged by days of the week. £8.00

[19349] Flahive-Sobel, Cindi. Daily Bread. New York: Fireside, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-684-80317-8. 50 irresistible recipes for low-fat and no-fat breads and muffins and other delicious, easy-to make treats. £6.00

[18225] Flash, M. et Mme.. Je Cuisine Vite. Verviers: Marabout, 1959. 32mo - over 4" - 5" tall. Paperback. Fair 148 pages plus index. Good reading copy. French text throughout. £4.00

[18224] Flash, M. et Mme.. Je Connais Tous Les Fromages. Verviers: Marabout, 1964. 32mo - over 4" - 5" tall. Paperback. Fair 141 pages plus index. Good reading copy, covers are stained. French text throughout. £4.00

[14147] Floyd, Keith. Feast of Floyd, A. London: HarperCollins, 1998. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-583-33685-X. 400 of his all-time favourite recipes. £6.00

[14845] Floyd, Keith. Feast of Floyd, A. London: Collins, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-00-411294-6. Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen. £20.00

[14962] Floyd, Keith. Floyd on Oz: Feasts and Fables of a Cook Down Under. London: Michael Joseph, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-7181-3489-3. A mix of humorous and informative anecdotes about Keith Floyd's gastronomic journey around Australia. Over 100 recipes are featured in this publication which will tied-in with the six-part series on BBC2. Dustjacket is slightly bumped to top edge. £8.00

[12804] Floyd, Keith. Feast of Floyd, A. London: Scott by arrangement with Harper Collins, 1995. Paperback. Good In this abridged edition, specially produced for Andrex Ultra Kitchen Towel, Floyd presents over 60 of his all time favourite recipes. £5.00

[15205] Floyd, Keith. Floyd on Britain & Ireland. London: BBC Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-20624-1. Ranged beside the delicious and imaginative gourmet dishes that are being created by a new generation of young British born cooks in some of our superb country hotels and restaurants are the more traditional pies, roasts, stews and puddings that recapture the tastes and flavours of the past. £5.00

[19204] Floyd, Keith. Floyd on Italy. London: Michael Joseph, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 0-7181-3810-4. 'I Came, I Saw, I Cooked! 'Veni, vidi, coxi!' - A truly great work from the master. £12.00

[15745] Floyd, Keith. Floyd on Spain. London: Michael Joseph, 1992. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-7181-3490-7. In Floyd on Spain Keith Floyd has uncovered Europe's best-kept culinary secret. Revealing the considerable delights of a little-known cuisine - from simple, rustic dishes like Fisherman's Hotpot and Rabbit with Pears and Turnips to more unusual fare such as Chicken stuffed with Raisins and Apricots - he combines classic recipes with a feast of entertaining anecdotes from his travels, to create an outstanding cookbook. Dustjacket slightly faded to spine. £75.00

[19377] Floyd, Keith. Floyd's Fjord Fiesta. London: Michael Joseph, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7181-4303-5. A culinary journey through Scandinavia and Greenland by one of the greates modern chefs. Iced Lemon Courgettes? £40.00

[11227] Floyd, Keith. Floyd in the Soup. London: Pan, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-330-30504-2. 6 x 9"; 166 pages; paperback; vg/-; £6.00

[19431] Floyd, Keith. Floyd's American Pie. London: B.B.C., 1989. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good A great classic from a great chef - 185 pages devoted to his experience in America and 101 pages to recipes - but as you can imagine, page 280 is devoted to Tequila Sunrise and Whisky Sour. £6.00

[14593] Forbes, Leslie. Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking. London: Bloomsbury, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-7475-0653-1. This presents a celebration of food and a pageant of people enjoying themselves all over the world. It encompasses public feasts, such as Mardi Gras in New Orleans, the mid-autumn Moon Festival in China and the New Year Water Festival in Thailand, as well as Jewish Passover dinner in the South of France. £10.00

[18209] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0007JM20K. Spine faded and dusty. £20.00

[9776] Fowler, Geo.. How to Bottle - Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. - How to Make - Jams and Jellies, Fruit Wines, Pickles, &c., &c,. Reading: Geo. Fowler, Lee & Co., Ltd., 1947. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 4.75 x 7.5"; 130 pages; red cloth with black titles; good; £5.00

[17845] Francatelli, Charles Elme. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1888. Sixty-second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001XT250U. 524 pages. This is a beautiful clean tight book, unfortunately the free front endpaper has been removed. Brown cloth with gilt titles to spine and black decorations to spine and front board. £50.00

[18164] Francatelli, Charles Elme. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1867. Twenty-second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 524 pages. Book has been nicely rebound with new endpapers, general foxing throughout. Green cloth with embossed titles to front board and gilt titles to spine. £60.00

[15694] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001320Y2S. Dark green cloth with gilt title and decoration to spine. Front hinge has been repaired with clear tape. Frontispiece has water stain to top edge, not affecting any other pages. A good clean tight copy. £40.00

[15682] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1846. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket - as issued. Original boards scuffed to edges, spine is missing although the title block has been retained and fastened to the boards with red fabric tape. Front and rear hinges cracked and repaired with white fabric tape. Pages i-x are secured by sellotape as are pages 509-513. Contents clean. £40.00

[17361] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001320Y2S. Dark green cloth with gilt title and decoration to spine. Front hinge is completely separated from free front endpaper, otherwise a good clean tight copy. £30.00

[17729] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. £75.00

[16639] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1862. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00139M7J4. Front hinge cracked. Pencil drawing to verso of rear end paper and rear pastedown. Good clean complete book. £60.00

[16698] Francatelli, Charles Elmé. Plain Cookery Book for the Working Classes, A. London: Scholar Press, 1977. Reissue. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-85967-390-1. Originally published in 1852. Baked pigs head, just one of the economical recipes listed. £4.00

[17158] Francine. Vogue's French Cookery Book. London: Conde Nast Publications, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001GPJQTO. Francine, a superb cook and excellent judge of food and wine, has collected or invented these French recipes. £10.00

[18800] Francine. Vogue's French Cookery Book. London: Conde Nast Publications, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B001GPJQTO. Francine, a superb cook and excellent judge of food and wine, has collected or invented these French recipes. £8.00

[19028] Francis, Brenda C.. Cooking Is Fun - Good Housekeeping's. London: Ebury, 1971. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-85223-006-0. 255 pages. New metric edition - sorry, not an ounce or pint in sight! £6.00

[16780] Franey, Pierre. 60 - Sixty - Minute Gourmet. New York: Fawcett Columbine, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-449-90045-2. Gourmet recipes and menus that reach absolute perfection in a matter of minutes. Well used, but contents tight and clean. £7.00

[14411] Fraser, Linda. Low Fat Sauces. London: Southwater, 2001. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 1-84215-087-1. Low Fat Sauces includes an informative introduction on healthy low fat eating, facts on flavourings for low fat sauces, and a guide to low fat ingredients. £10.00

[13843] Fraser, Linda. Essential Chicken Cookbook. London: Hermes House, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-84038-178-7. Exciting new ways with a classic ingredient. £12.00

[18909] Freud, Clement. Freud on Food. ill. Haro. London: Dent, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-460-04339-0. Not just another cookery book, in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook, restauranteur and writer on food - his wide knowledge, incisive wit and panache are the ingredients of a practical companion for the kitchen and a fund of ideas and entertainment for the armchair cook, suggestions for dinner-parties, children's parties; picnics, Sunday lunch and week-end breakfasts, St Valentine's Day feasts, Guy Fawkes night, Christmas and more.. £6.00

[11784] Friends of Mamie and Ike Eisenhower. Five Star Favorites - Recipes from friends of Mamie and Ike. New York: Golden Press, 1974. 4to - over 9¾" - 12" tall. Buckram. Very Good / Very Good. 8.75 x 11.25"; 272 pages; red buckram with gilt title to spine and blind stamped title to front board; dustwrapper; illustrated; inscription to free front endpaper; vg/vg; £20.00

[17559] Friends of St. Luke's. Our Own Cookery Book. Reading: St. Luke's Church, 1927. First Edition. 8vo - over 7¾" - 9¾" tall. Card. Good ISBN: B001RCNUTS . 32 page booklet, centre pages detached but present. Staples rusty. £5.00

[19266] Froud, Nina. Egg and Cheese Dishes - The World Book of. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Another classic from Nina. Top edge is dusty. £5.00

[9889] Froud, Nina. World Book of Hors-D'oeuvre and Salads, The. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Fair. 5.5" x 9"; 152pp; green cloth with silver title to spine; dustwrapper; fair/fair; both book and cover lightly sunned; £5.00

[19206] Froud, Nina. World Book of Hors-D'oeuvre and Salads, The. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Green cloth with silver title to spine. From elegant classics of gastronomy to ways of dressing up cooked or raw vegetables. £8.00

[15821] Froud, Nina and George. Russian Cookery. London: Faber & Faber, 1958. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. The Russian Borsch looks good, but not too certain about the Carrot Fritters. £15.00

[16240] Froud, Nina and Lo, Tamara. World Book of Sweets and Desserts, The (Cookery Book Club). London: Cookery Book Club, 1972. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Sweet recipes from around the world, including Rhode Island Rhubarb Brown Betty an Vareniki. £10.00

[16055] Fryer, Jane Eayre. Mary Frances Cook Book, The - or Adventures Among the Kitchen People. ill. Hays, Margaret G. and Boyer, Jane Allen. London: Library Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Red cloth with gilt title to spine and gilt illustration to front board. Author's facsimile inscription to free front end paper - A book for all girls who love to help Mother, Jane Eayre Fryer. Good tight copy with water stain to top edge of page 175 and rear free endpaper, not affecting contents. Sellotape repair to hinge of second free front endpaper. £120.00

[16679] Fuller, David. Maori Food and Cookery. Wellington: A. H. & A. W. Reed, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-589-01097-2. The Pre-Pakeha Maoris had no metal or ceramic vessels for cookery. Their diet was necessarily light on protein foods, and included no grain-food products as a carbohydrate base. But they were very highly skilled at hunting, fishing and cultivation, and had a great ingenuity in creating a palatable diet from limited food and cookery resources. £25.00

[13622] Fulleylove, Doreen. Simple Country Fare. Feltham: Optimum, 1981. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-32267-X. A wonderful collection of original recipes including Old-English Cider Cake. £15.00

[18876] Gagarine, Princess Alexandre. Russian Cook Book, The. London: William Heinemann, 1924. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 247 pages. Brown cloth with gilt title to spine. Wonderful collection of classic Russian recipes. £60.00

[10523] Galford, Ellen (editor). Cook in Season - A Creative Kitchen - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85534-660-5. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series; £5.00

[10522] Galford, Ellen (editor). Cook in Season - A Winter Larder - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-645-1. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series; £5.00

[10521] Galford, Ellen (editor). Cook in Season - Summer Days - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-680-X. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series; £5.00

[10520] Galford, Ellen (editor). Cook in Season - Spring Days - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-675-3. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series; £5.00

[19134] Galford, Ellen (series editor). Good Cook, The - Sauces. Amsterdam: Time Life, 1985. Third Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0613-X. 176 pages. Nice collection of sauce recipes from the simple Mint Sauce to Peach Leaf Custard. Some marking to boards, not affecting contents. £8.00

[19402] Gardon, Anne. Preserving for All Seasons. Willowdale, ON: Firefly Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-55209-322-0. This is not preserving for long term keeping, mostly delicious recipes which can be refrigerated for several months - Angostura Peach Jam. £5.00

[8357] Garner, Carolyn. Wok Cooking. London: Coombe Books, 1993. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-411-2. 8.75 x 10.75"; 64pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy; £7.00

[19150] Garolla, Ada. La Cucina In Minuti. ill. Garolla, Federico. London: Macdonald, 1967. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 250 pages. 294 illustrated recipes for Italian dishes ready in 10, 20 and 30 minutes. English text. £8.00

[16366] Gaselee, Sir Stephen - Introduction. Early English Recipes - Selected from The Harleian Ms.279 of About 1430 A.D.. ill. Webb, Margaret - Wood Engravings. Cambridge: Cambridge University Press, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000QUFPV8 . Please do not try the Puddyng of Purpaysse, you may find environmental protection groups knocking on your door! Illustrated boards, black cloth spine with gilt title. £25.00

[17909] Gastronomique - A Cookbook for Gourmets. Gastronomique - A Cookbook for Gourmets. London: W. H. Allen, 1960. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: B0024VDH3A. 319 pages. Dustjacket is chipped and slightly torn to edges. £8.00

[19350] Gaté, Gabriel and Gaté, Angie Burns. French Cuisine for Australians. Hawthorn, Victoria: Gaté, Gabriel and Gaté, Angie Burns, 1981. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-9594212-0-3. Interesting? £15.00

[13284] Gayler, Paul. Great Value Gourmet - Meals and Menus for £1. London: Weidenfeld & Nicolson, 1996. First Edition. Hardcover. Very Good / Very Good. ISBN: 0-297-83601-3. More than 90 recipes - an enticing mix of meals and menus - that can be prepared for £1.00 each or £1 per person. £6.00

[18425] Geary, David and Gerrard, Frank. Meat and Refrigeration. London: Meat Trades' Journal, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 151 pages. This book deals with the scientific and technical problems that arise when refrigeration is applied to meat, and tackles in a businesslike way the economics, with particular reference to retailing of meat. £18.00

[19229] Geddes, Fiona. New Covent Garden Soup Company's Book of Soups. ill. McEwen, Katharine. London: Bowker-Saur, 1996. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good / No Jacket - as issued. ISBN: 0-7522-0503-X. New, Old and Odd Recipes - including Sherba. £6.00

[15987] Geddes, Olive M.. Laird's Kitchen, The: Three Hundred Years of Food in Scotland. Edinburgh: Her Majesty's Stationery Office, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-11-495230-2. Sheep's head broth, haggis, crappit heids: these are the images conjured up by the mention of traditional Scottish food. But what did the Scots really eat? £20.00

[16751] George, Florence A.. King Edward's Cookery Book. London: Edward Arnold, 1920. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00152TBNY . Boards lightly stained, contents good. £10.00

[11149] Ghene, Jack A.. All Jewish Cookbook. Dee Why West, NSW: Summit, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7271-0387-3. 8 x 11"; 232 pages; red cloth with white titles; dustwrapper; vg/vg; illustrated; £10.00

[18818] Gili, Elizabeth. Apple Recipes from A to Z. London: Kaye & Ward, 1975. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / Poor. ISBN: 0-7182-1101-4. This is an ex-library book with all the faults, but the content are clean and bright. £5.00

[15533] Gill, Shirley. Eggs - A Pocket Book On. London: Octopus, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7064-2069-1. There are over 100 recipes and serving suggestions that range from unusual family breakfast dishes to some stunning dinner party desserts. £4.00

[19355] Gillett, Mary - Compiled By. The Grip of The Islands. St. Mary's Isles of Scilly: First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 42 pages. A booklet of quotations, recipes, hints and sketches by those who know and love the Isles of Scilly. £20.00

[15862] Gillette, Mrs. F. L. And Ziemann, Hugo. White House Cookery Book, The. Chicago: Werner Company, 1890. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. A well used copy with grubby boards. A good reference copy. The version of Roast Spare Rib is certainly not a recipe we have come across before. £20.00

[16720] Gilly, Antoine and Scott, Jack Denton. Antoine Gilly's feast of France. London: Cassell, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-304-29242-7. Good selection of recipes. Blue cloth with gilt title to spine. £5.00

[11224] Girardet, Fredy. Cuisine, Spontanee. London: Macmillan, 1982. 8vo - over 7¾" - 9¾" tall. Hardback. Fine / Fine. ISBN: 0-333-39916-1. Fredy Girardet is described by many as the finest Chef in Europe, if not in the world. Connoisseurs of food and wine revere both his name and his restaurant at Crissier, Near Lake Geneva in Switzerland. His genius is expressed in the personal and now world-renowned style of cooking he has evolved - this founded partly on his own inspirations but of his own region of Switzerland, fruit, cheese, cream and good wine - he merges the cuisines of the south of France with those of the north, mixes humble ingredients with exotic ones. £25.00

[10736] Girls of Farringtons School. Pot Luck - A Celebrity Cookbook. London: Pelham, 1987. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7207-1757-4. 8.25 x 9.25"; 143 pages; blue cloth with gilt; dustwrapper; vg/vg; recipes from a host of celebrities including Margaret Thatcher, Neil Kinnock, Rowan Atkinson, John Cleese, Steve Davis, Jayne Torville and Christopher Dean, and many others. Jimmy Saville's Millionaire's Munch - 1 tin of tomato soup, 1tin of beans, 1 tin of anything of your choice. Place these in a pan. Heat. Eat straight from the pan. Do not burn yourself on the pan. Live like this and you too can be rich in a year!; £10.00

[17888] Given, Meta. Modern Encyclopedia of Cooking - Volume Two. Chicago: J. G. Ferguson and Associates, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B0024URVWY. Page numbers 848-1698. A good working copy, some pencil marks to rear endpapers. £20.00

[17941] Given, Meta. Modern Encyclopedia of Cooking - Volume 1, A-F and Volume 2, F-Z. Chicago: J. G. Ferguson Publishing, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B002666MC6. Volume 1 - 736 pages, volume 2 , 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg, overseas customers please check shipping costs before ordering. £45.00

[15693] Glasse, Mrs Hannah. Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published. Dublin: W. Gilbert, 1796. New Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket - as issued. A new Edition, with all the modern improvements. To which are added one hundred and fifty new and useful receipts: Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index. £300.00

[15988] Glover, Brian. Homes & Gardens Cookbook. London: Pavilion, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85793-823-2. For the "Homes and Gardens Cookbook" Brian Glover has combined over 160 essential recipes from five years of writing. £50.00

[12370] Gluck, Sandra Rose. Chicken - Great Taste Low Fat. Alexandria, VA: Time Life, 1995. 8vo - over 7¾" - 9¾" tall. Spiral-bound. Very Good / Very Good. ISBN: 0-7835-4550-9. Ring bound book with illustrated laminated hard cover. A wonderful collection of recipes for chicken, quoting the fat, calories, saturated fat, carbohydrate, protein, cholesterol and sodium for each recipe. £10.00

[18947] Godbert, Abel. La Petite Ménagère. Amiens: Libraire Centrale De Picardie, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 220 pages. Ouvrage ecrit specialement pour l'enseignement de la cusine dans les ecoles primaires de jeunes filles par Abel Gobert. French text throughout. Both front and rear boards are detached. £80.00

[16108] Goffinet, Sybil. Cream, Butter & Wine. London: Andre Deutsch, 1955. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000XEES1A. Most of the recipes are for classic French dishes - good rather than elaborate food, cooked with art but no fuss. £10.00

[15330] Goldbeck, Nikki. Nikki and David Golbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes...... New York: Plume Books, 1984. Seventh Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-452-26280-1. Low fat - high fibre - no refined ingredients - naturally sweetened and seasoned. £10.00

[18025] Gomar, Ann & Sarah. Irish Country Recipes. Horsham: Ravette Books, 1990. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85304-244-7. Delicious traditional recipes rich in country goodness to awaken memories of the happy days when food really tasted like food..... We also have in stock English Country Recipes and Scottish Country Recipes. £3.00

[18023] Gomar, Pippa & Perham, Molly. Scottish Country Recipes. Horsham: Ravette Books, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: 1-85304-138-6. Some unusual recipes, including Crappit Heads! We also have English Country Recipes and Irish Country Recipes in stock. £3.00

[14356] Good Housekeeping Institute. Good Housekeeping - Pressure Cookery. London: Ebury Press, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-85223-125-3. Over 200 high speed recipes from pot roasts to party sweets. £10.00

[13300] Good, Phyllis Pellman. Best of Amish Cooking, The. Intercourse, PA: Good Books, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-934672-70-9. Traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks. Wonderful recipes for pickled relishes, but think you may need to scale down the recipe for apple butter - 40 gallons apple cider, 40 bushels apples, 40 lbs granulate sugar. £20.00

[9634] Good, Phyllis Pellman and Pellman, Rachel Thomas. Jams, Jellies and Relishes - Cook Books from Amish Kitchens. Intercourse, PA: Good Books, 1996. Paperback. Very Good ISBN: 1-56148-201-3. paperback; 32 pages; very good; £4.00

[15890] Goodwin, Harriet. How to Cook with Wine. London: Angus & Robertson, 1957. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 200 recipes with a continental flavour, guide to wines, mixed drinks, etc. £8.00

[16737] Gordon, Victor. Prawnography - A Candid Guide to the Greater Enjoyment of Prawns and Shrimps. London: Bloomsbury, 1990. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7475-0628-0. 5 x 7.75"; 192pp; paperback; very good copy; £5.00

[16982] Gore, Lilli. Game Cooking. London: Weidenfeld & Nicolson, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-297-76654-6. This is a book about real food, not plastic food. Game is beautiful. You cannot can it, dehydrate it or factory farm it. In a plump game bird, you can taste the memory of the fragrant woodlands and fresh fields from which the bird flew. £25.00

[16308] Gorman, Judy. Judy Gorman's Vegetable Cookbook. Dublin, NH: Yankee Publishing, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-89909-099-0. More than 400 superb recipes for preparing 78 different kinds of vegetables, yes you have guessed, artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine. £50.00

[19067] Gourmets Republic, The. Passport to a Hundred First-Class Feasts in Normandy. Monte Carlo: Brittany Ferries, 1987. First Edition. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket. ISBN: 2-906-40901-4. 79 pages. It is simply a gastronomic guide. £5.00

[18877] Grabe, Gordon & Phyllis. Hippie Cookbook, The - Or Don't Eat Your Food Stamps. Forestville, CA: Paisley Shawl Publishing, 1970. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good Reading Copy 110 pages. Oblong format 8.5 inches long. Helter Skelter Stew, Earth Mother's Bread..... Covers are creased, but contents are clean. £25.00

[16092] Graham, Molly. Cooking Out of Doors. London: Andre Deutsch, 1960. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. For Picnics, Camping, Caravan Holidays, Sailing and Barbecue entertainments. Page edges browned. £12.00

[19248] Graham, Patricia. Stowmarket - Verneuil Recipe Book. ill. Mitson, Angela. Stowmarket: Stowmarket Town Twinning, 1979. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 72 pages. Each recipe gives the English and French version - the French version has French text. £5.00

[18008] Granat, Ann. Oyster Collection, The - Quotes, Thoughts and Feasts. Waterloo, N.S.W: McCulloch Waterloo Press, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-949048-24-0. The exotic power of the oyster is legend. In The Oyster Collection Ann Granat presents a wide variety of both novel and classic recipes for all oyster lovers to enjoy. £12.00

[11008] Grange, Cyril. Right Way to Make Jams - including Fruit Jellies, Conserves, Marmalades, Curds, Pickles, Chutneys & Ketchup, The. Tadworth: Right Way Books, 1992. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7160-2126-9. 5 x 7.75"; 128 pages; paperback; vg/-; £4.00

[16805] Gray, Rose and Rogers, Ruth. River Cafe Cook Book Green. London: Ebury, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Authors. Good / Good - Priceclipped. ISBN: 0-09-186543-3. Signed by both authors to short title page. Previous price mark to free front endpaper. This book focuses on seasonal vegetables and fruits. £35.00

[10710] Greatbach, Sybil. Slimming Magazine - High Speed Diets. London: Severn House, 1983. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7278-2027-3. 6.25 x 9.5"; 224 pages; red cloth with gilt title; dustwrapper, priceclipped; vg/g; £8.00

[15469] Green, Henrietta. Fresh from the Garden: The RHS Cookbook. London: Kyle Cathie Ltd, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 1-85626-154-9. Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them. £3.00

[16773] Green, Henrietta. Marinade Cookbook, The. London: Pierrot Publishing, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-905310-18-7. The world of marinade cooking is explored in this book with over 100 varied and original recipes. £5.00

[18399] Greenberg, Florence. Florence Greenberg's Cookery Book. London: Jewish Chronicle, 1953. Fourth Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 536 pages, yellow cloth with red title to spine. Dustjacket is torn and lacks rear flap. Presentation label to front pastedown. £40.00

[14103] Gregory, Mark & Mogi, Yuzaburo. Cooking Japanese Style. Cambridge: Martin Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-85941-622-4. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper. £6.00

[19508] Gregory, Mark & Mogi, Yuzaburo. Cooking Japanese Style. Cambridge: Martin Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-85941-622-4. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper. £6.00

[17878] Grigson, Jane. Good Things. ill. Mott, M. J.. London: Cookery Book Club, 1971. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B002018MS4. 323 pages. Good things to eat, unusual things. Not witchetty grubs, not bees in honey or ants in chocolate, but food that is out of the ordinary. Top edge is slightly dusty. £14.00

[17748] Grigson, Jane. Charcuterie & French Pork Cookery. ill. Mott, M. J.. London: Michael Joseph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001H3HNWW. Here is a book with a triple purpose: to inspire English housewives, if they are adventurous cooks, to sharpen their knives and intimidate their butchers into providing them with the right bits and pieces of pork for charcuterie which can be made at home; to hearten diffident and retreating travellers, and to introduce them to the best of the charcutier's art; and to delight both housewife and traveller with new and unusual information on the unique history and growth of French charcuterie. £75.00

[16450] Grigson, Jane. Good Things. London: Penguin, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-14-046797-1. Bouchees a la reine, civet of hare, Mrs Beeton's carrot jam to imitate apricot preserve, baked beans southern style and wine sherbet are just a few of the dishes in this book. All the recipes are adapted by the author from her series in "The Observer" colour magazine. £8.00

[14994] Grigson, Jane. Observer Guide to European Cookery. London: Michael Joseph, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-7181-2233-X. This book is about methods and specialities, materials and flavourings from thirteen European countries. Dustjacket has small tear to top front corner. Former owners name to free front endpaper. £16.00

[17751] Grigson, Jane. Mushroom Feast, The. New York: Alfred A. Knopf, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-394-48124-0. A celebration of all edible fungi - cultivated, wild and dried varieties - with more than 250 recipes in which the mushroom is the occasion for the feast. Dustjacket is in protective sleeve. A nice clean bright book. £50.00

[16903] Grigson, Jane. Jane Grigson's Book of European Cookery. London: Michael Joseph, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-7181-2233-X. This book is about methods and specialities, materials and flavourings from thirteen European countries. Also published as The Observer Guide to European Cookery, in the same year. £16.00

[18521] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8050-0205-7. An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket. £15.00

[15377] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-948817-45-3. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. Dustjacket faded to edges, free front endpaper inscribed. £15.00

[19027] Grigson, Jane. English Food : An Anthology. ill. Zeiner, Gillian. London: Penguin, 1977. First Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046-243-0. 322 pages. Wonderful collection of food ideas from one our greatest cooks. £4.00

[17877] Grigson, Jane. Good Things. ill. Mott, M. J.. New York: Alfred A. Knopf, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-394-46997-6. Edited and with American notes by Evan Jones. Inside front flap of dustjacket is creased, but now in protective sleeve. £20.00

[17842] Grigson, Jane. English Food - An Anthology. ill. Zeiner, Gillian. London: Purnell Book Services - Book Club Edition, 1974. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001S29N66. 322 pages. Traditional English grub. Dustjacket is in protective sleeve. £15.00

[15956] Grigson, Sophie. Food for Friends. London: Ebury Press, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-180888-X. An imaginative collection of recipes for those who lead busy lives and who, consequently, don't want to spend hours in the preparation of meals when entertaining friends. Based on ingredients, it shows how to make the most of good produce, from cheese and chicken to salad leaves and strawberries. £5.00

[18321] Grigson, Sophie. Sophie Grigson's Taste of the Times. London: Network Books, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38325-9. Over 170 recipes for today's ingredients. £5.00

[14966] Grigson, Sophie. Sophie Grigson's Ingredients Book. ill. Koppel, Jess - Photographer. London: Pyramid, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-85510-076-2. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries. £9.00

[14965] Grigson, Sophie. Eat Your Greens. London: Network Books, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-563-36738-5. Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine £25.00

[16300] Grigson, Sophie. Food for Friends. London: Ebury Press, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-180888-X. An imaginative collection of recipes for those who lead busy lives and who, consequently, don't want to spend hours in the preparation of meals when entertaining friends. Based on ingredients, it shows how to make the most of good produce, from cheese and chicken to salad leaves and strawberries. £5.00

[15523] Grigson, Sophie. Sophie Grigson's Ingredients Book. ill. Koppel, Jess - Photographer. London: Pyramid, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-85510-076-2. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries. £9.00

[15990] Grigson, Sophie. Sophie Grigson's Country Kitchen: 120 Seasonal Recipes. ill. Shaw, William. London: Headline, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7553-1054-3. Sophie Grigson's modern and relaxed approach to cooking has appealed to her fans for over a decade, in books like Organic, Fish, and Sophie Grigson's Sunshine Food. Here, Sophie's collected more than 120 recipes that make the most of seasonal food. Top front edge corners are slightly bumped. £17.00

[18383] Grimley. Gordon. Victorian Cookery Book, The. London: Abelard-Schuman, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-200-72047-3. A fascinating look at Victorian cookery. £10.00

[13013] Grossman, Loyd. Millionaire's Diet. London: Macdonald, 1985. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-356-10869-4. Large format paperback. Includes recipes for 'Classic Brainfood' and 'Billionaire's bran flakes'. £12.00

[15418] Grossman, Loyd. 125 Best Recipes Ever, The. London: Penguin, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-14-026811-1. Originally published by Michael Joseph in 1998, Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with notes on the creators of these unforgettable dishes. £10.00

[18710] Grumme, Grete. Danish Food. ill. Kyhl, Kirsten - Colour Photographs. London: W. H. Allen, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 94 pages. Exactly what it says - Danish recipes. £5.00

[18275] Guérard Michel. Cuisine Gourmande. London: Macmillan, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-333-24273-4. Orange cloth with gilt. Dustwrapper chipped, stained and torn in several places. 'a celebration of the nouvelle cuisine'; 144 recipes; £9.00

[16204] Guerard, Michel. Cuisines Gourmande. London: Macmillan, 1984. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-31930-3. Edited and adapted by Caroline Conran, cookery correspondent of The Sunday Times. £4.00

[19210] Guerard, Michel. Cuisines Gourmande. London: Papermac, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-31930-3. Edited and adapted by Caroline Conran, cookery correspondent of The Sunday Times. £5.00

[19216] Guerard, Michel. Cuisine Minceur. London: Macmillan, 1977. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-333-21907-4. Red cloth with gilt/brown on spine. Dustwrapper with small tears to top and bottom edges, and remains of a small label. An invitation to a new world of cooking and a new classic of the kitchen. £8.00

[1402] Guerard, Michel. Cuisine Minceur. London: Macmillan, 1977. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-333-21907-4. Red cloth with gilt/brown on spine. Dustwrapper with small tears to top and bottom edges. An invitation to a new world of cooking and a new classic of the kitchen. £8.00

[19090] Guertner, Beryl. Cake Icing & Decorating For All Occasions. London: Nicholas Kaye, 1956. Fourth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 128 pages. Fully illustrated in both colour and black and white. Dustjacket is torn with some loss. £8.00

[16041] Guillaume, Monique. Grand Cuisine Toute Simple, La. Paris: Robert Laffont, 1964. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. French text throughout. Page 141 is torn without loss. Spine is lightly sunned. £8.00

[15789] Gundel, Karoly. Hungarian Cookery Book. Budapest: Pannonia Press, 1956. Second Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. How could you possibly not go for the 'Pickled Scraps of Sucking-pig'?? £10.00

[19257] Gundel, Károly. Gundel's Hungarian Cookbook. Budapest: Corvina Kiadó, 1988. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 963-13-2623-3. Recipes from one of the most famous Hungarian chefs. £8.00

[15015] Guste, Roy F. Jr.. Antoine's Restaurant Since 1840 Cookbook. New Orleans: Carbery-Guste, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. This beautiful book is highlighted with over fifty original paintings, depicting kitchen scenes and products used to prepare these delicious New Orleans recipes. They were commissioned, especially for the book, by the author. £25.00

[18927] Gustibus, Dan De. Continental Deli Bread. London: Allinson, 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 32 pages. Collection of recipes ideal for hand baking and bread makers. £3.00

[18320] Gwynn, Mary. Vegetarian Barbecue Cookbook. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85391-678-1. 'This is the vegetarian cookbook for non-vegetarians, filled with recipes you really want to cook.' - Rick Stein. £24.00

[18152] Hach, Phila Rawlings. Cracker Barrel Old Country Store: Old Timey Recipes and Proverbs to Live By. Clarksville, Tennessee, U.S.A.: Phila Hach, 1984. Reprint. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9606192-1-6. Old fashion intentions with good country cookin'. For supper, why not try Seafood Gumbo, Hot Mush Cakes and Black Bottom Pie. £15.00

[16460] Hale, Sophie. Great Garlic Cookbook, The. London: Apple Press, 1989. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85076-171-X. From starters of potato streamers to main course of Boxing Day mole and to finish bombshell brownies - this is not for vampires!! £7.00

[19120] Halford, Kate. 365 Salads and Savouries - for Every Day in the Year. London: Dean & Son, 1912. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. One of a series of titles of which this is number 13. Salad à la Casanova is on offer in the October recipes. Red cloth with white titles which are slightly rubbed. Driver 459.1 £15.00

[19122] Halford, Kate and Model, Alice. 365 Vegetarian dishes - Neither Flesh, Fowl Nor Fishes. London: Dean & Son, 1909. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. One of a series of titles of which this is number 9. Tenerife Savoury is on offer in the August recipes. Red cloth with white titles which are slightly rubbed. Driver 460.1 £15.00

[18561] Hall, Herbert Byng and Murray, Eustace Clare Grenville. Oyster, The - Where, How and When to Find, Breed, Cook and Eat It. ill. Cruikshank, George. London: Trübner & Co., 1863. Second Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Boards. Fair / No Jacket - as issued. ISBN: B00089SBTK. 106 pages. Clean tight book, unfortunately the spine has been repaired with green tape. Wood engraved frontispiece and wood engravings on title-page and first page of text, all by George Cruikshank. Two of the wood engravings are repeated in colour on the front and back boards. Various related newspaper cuttings tipped to front endpapers. Cagle 911, Axford p312 (misdated 1959), Bitting p588 all have details of the first edition. £250.00

[15992] Hammond, P. W.. Food and Feast in Medieval England. Stroud: Alan Sutton, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7509-0992-7. This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution. £10.00

[19347] Hammond, Susan Hazen. Chile Pepper Fever - Mine's Hotter Than Yours. ill. Fuss, Eduardo. New York: Gramercy Books, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-517-18254-8. This is a must for the chili fan! The hors d'oeuvres from hell is only for starters. £7.00

[18138] Hanbury Tenison, Marika. New Fish Cookery. London: Granada, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-246-11039-2. A look at the alternative varieties of fish - huss, coley pollock, conger eel. cockles - with some interesting recipes. £5.00

[19232] Hanbury Tenison, Marika. Cooking with Vegetables. ill. Miller, John. London: Triad / Granada, 1982. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-13424-6. Good working copy, covers are creased. An assortment of original recipes for using vegetables to help keep a balanced diet. £3.00

[15508] Hannawi, Abdulkarim - Editor. Dubai - The City of Fine Cuisine. ill. Nezami, Housang - Photography. Dubai: Abella & Co., 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. A collection of recipes from around the world. Fully illustrated. £15.00

[19190] Hanneman, L. J.. Bakery - Flour Confectionery. London: William Heinemann, 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. Lacks title page, otherwise a nice tight clean copy of this important publication. £50.00

[19212] Hannon, Fiona. Castle Kitchen, The : Recipes and Reminiscences from Brodick Castle to Bangalore. Edinburgh: Mainstream, 1994. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-85158-655-5. A wonderful selection of recipes collected by Lady Fiona Hannon from around the world. £6.00

[18655] Harben, Philip. Way to Cook, The - or Common Sense in the Kitchen. London: John Langdon, 1948. Revised and Reprinted. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001UEV6AI. 264 pages. This is NOT a recipe book. It is the book most of us have always been looking for - because it shows us how to USE a recipe. £8.00

[18653] Harben, Philip. Imperial Frying with Philip Harben. London: Bodley Head, 1961. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000QF3TSO. As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle. £6.00

[18060] Harben, Philip. Imperial Frying with Philip Harben. London: Bodley Head, 1961. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000QF3TSO. As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle. £6.00

[16510] Harben, Philip. Way I Cook, The - Share the Secrets of Britain's King of the Kitchen. London: Leslie Frewin, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0000CMS6C. This is the tenth cookery book by Harben - once again, this is not a recipe book, but a how to cook book. Dustjacket is bumped with some minor tears. £10.00

[16354] Harben, Philip. New Zealand Lamb - Helpful Hints By Harben. New Zealand Meat Producer's Board, 8vo - over 7¾" - 9¾" Tall. Paperback. Very Good 16 page pamphlet promoting New Zealand meat production. Recipes by Philip Harben. This copy has been stamped to the rear cover by Louis Roberts Ltd. 17 Reading Road, Pangbourne. £5.00

[17116] Harben, Philip. Young Cook, the. ill. Nicholls, Guy. London: Peter Nevill, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001E54PL0. Foreword by Enid Blyton. Dustjacket is chipped to top and bottom edge of spine. Not too certain how many of the modern generation of young people would cope with kippers. £10.00

[16732] Harben, Philip. Imperial Frying with Philip Harben. London: Bodley Head, 1961. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000QF3TSO. As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle. £6.00

[19291] Harben, Philip & Katharine. Entertaining at Home. London: Bodley Head, 1952. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. This is something of a modern kitchen classic, The author's wife collaborates with him in the compiling of this new book. £8.00

[19298] Hardy, Ann. Pastry Making - Recipes, Savoury & Sweet. London: G. Bell & Sons, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 90 pages. Pastry making - the art all chefs aspire to. £8.00

[15957] Hardy, Elizabeth. West Country Teas: Recipes. ill. Fewtrell, Allison. Domino Books, 1996. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-85772-055-5. Tea-time recipes from the West Country, easy to prepare, good to look at and delicious to eat... £5.00

[10481] Hardy, Lady Helen Henriques and Martinez, Raymond J.. Louisiana's Fabulous Food. Jefferson, LA: Hope Publications, 8vo - over 7¾" - 9¾" tall. Paperback. Good 5.5 x 8.5; 80 pages; illustrated paper covers, some scuffing; original recipes of many Louisiana hostesses and famous New Orleans' restaurants - Antoine's, Arnaud's, Brennan's, Galatoire's, Kambur & Co. Wholesale Seafood, Maylie's' Pittari's and Tujaques, with historical sketches; two centre pages have become detached from staples, otherwise very good; £6.00

[15719] Harland, Marion. Common Sense in the Household. New York: Charles Scribner's Sons, 1893. Majority Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Hinges have been sellotaped, otherwise a good tight clean copy. From the recipe for Ginger-Snaps (No. 3.) - These ginger-snaps will keep for weeks, 'if locked up'. £35.00

[18772] Haroutunian, Arto der. Vegetarian Dishes from the Middle East. London: Century, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-0320-4. Here is a collection of authentic vegetarian dishes from lands where the art of cooking vegetables reigns supreme. £10.00

[18385] Harriott, Ainsley. Ainsley Harriott's - Meals in Minutes. London: BBC, 1999. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-55166-6. 100 simple recipes that can be cooked in minutes. £4.00

[18106] Harris, Andy. Taste of the Aegean, A : Greek Cooking and Culture. ill. Harris, Terry - Photographer. London: Pavilion, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-404-7. True Greek island food. £6.00

[16318] Harris, Joanne & Warde, Fran. French Kitchen, The: A Cookbook. London: Doubleday, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-385-60476-9. A collaboration between a writer who loves food and a former chef who loves writing about food, 'The French Kitchen' gathers together simple yet stylish recipes from the heart of a French family. £15.00

[15707] Harris, Marion. Fresh Fruit Dishes. London: Herbert Jenkins, 1963. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series. £10.00

[19253] Harris, Mollie. Cotswold Country Cookbook. ill. Mackay, Louise. Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Signed by Author. Good / No Jacket. ISBN: 0-7011-2968-9. Arranged by months of the year - nice to see a recipe for pea pod soup - waste not want not! £10.00

[18792] Harris, Mollie and Peacocke, Helen. Country Wines to Make, Drink and Cook With. Stroud: Alan Sutton, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-86299-992-8. Mollie Harris, known to millions as Martha Woodford in 'The Archers', here provides a tasty collection of traditional home wine-making recipes, and expert cook Helen Peacocke supplies a feast of simple, mouth watering recipes to use them in. £15.00

[12666] Harris, Sarah. Vegetarian - Vegetarian Recipes for the Adventurous Cook. London: Quantem Books, 1998. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-86160-190-5. With its carefully chosen selection of dishes, this book represents the very best in vegetarian cuisine. £6.00

[18322] Harris, Valentina. Italia! Italia! : A Passion for the Real Food of Italy. London: Cassell, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-304-35150-4. A pancia piena si ragiona meglio - Things are always better on a full stomach. £6.00

[16883] Harris, Valentina. Recipes from an Italian Farmhouse. ill. Burgess, Linda. London: Conran Octopus, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85029-207-8. This new collection of traditional recipes captures the incomparable diversity and regionality of Italian provincial cooking by going right back to its peasant roots. £10.00

[16668] Hartley, Dorothy. Food in England. London: Little Brown, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Very Good. ISBN: 0-316-87900-2. A very good tight clean book with two small light stains to front edge not affecting contents. Delia Smith wrote - 'A classic book without a worthy successor - a must for any keen English cook'. £38.00

[17900] Harvey, Peggy. Horn of Plenty, The - An Anthology of Distinguished Recipes By a Connoisseur of Cookery. Boston: Little, Brown, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V1MAU. 284 pages. Great recipes from the World's great cooks - Julia Child, James Beard, Dione Lucas, Craig Claiborne, Alice B. Toklas and dozens of others. Small tear to top front edge of dustjacket with loss. Dustjacket in protective sleeve. £20.00

[19183] Haselgrove, N. M. and Scallon, K. A.. How and Why of Cookery, The. St. Albans: Granada, 1982. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-246-11497-5. This is the standard book for students of the theory of cookery and is of value to everyone interested in how the basic techniques of cookery are correctly performed and why they are performed as they are. £6.00

[9619] Hastings, Macdonald & Walsh, Carole. Wheeler's Fish Cookery Book. London: Michael Joseph, 1979. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-7181-1238-5. 5.5 x 8.75"; 127 pages; green cloth with gilt to spine; dustwrapper; vg/g; £8.00

[18867] Hauser, Gayelord. Gayelord Hauser Cook Book, The. London: Faber and Faber, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJ9O3. Good Food, Good Health, Good Looks. £7.00

[16129] Hauser, Gayelord. Gayelord Hauser Cook Book, The. London: Faber and Faber, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJ9O3. Good Food, Good Health, Good Looks. £7.00

[17476] Hawkins, Kathryn. Connoisseur's Guide to Oils and Vinegars. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. New ISBN: 184543272X. Discover the world's finest oils and vinegars. £6.00

[18193] Hayes, Elizabeth. Herbs, Flavours & Spices. ill. Yeatts, J. M.. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 243 pages. Dustjacket in protective sleeve. Comprehensive guide to herbs and spice and their uses. £5.00

[15239] Hayward, Tessa. Salmon Cookbook, The. London: Ebury Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-09-177027-0. Combining the well-tried favourite fish recipes and many new suggestions for preparing fresh salmon, together with ideas for smoked salmon, gravad lax and salmon roe this book looks at a range of salmon recipes. The important health aspects of eating salmon and other oily fish to reduce cholesterol is a contributing factor to the healthier aspects of eating fish. Also included in this book is a brief description of salmon farming, intended to alloy fears about farmed fish, and some descriptive text and photographs of the Shetland Isles. £8.00

[14134] Hayward, Tessa. Steam Cuisine. London: Dorling Kindersley, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0863182828. A practical guide to using a steamer to create simple and sophisticated dishes. £6.00

[15445] Hazen, Janet. Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus. Berkeley, CA: Aris Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-201-12631-1. Vegetarian eating need not be spartan or dull! Here is a cookbook filled with enticing and hearty vegetarian recipes for urban food lovers and country cooks alike. £7.00

[19140] Heaslip, Christine. The Complete Avocado Cookbook. Kensington, NSW: Bay Books, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85835-559-0. Starters, main meals, snacks and desserts - yes, desserts! £5.00

[18089] Heath, Ambrose. Biscuits and American Cookies. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B002AQYF0I. One of "The Home Entertaining Series" - we have 17 other titles in this series. £5.00

[18307] Heath, Ambrose. Queen Cookery Book, The. London: Weidenfeld & Nicolson, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 323 pages. A wonderful comprehensive collection of recipes from The Queen Magazine, where else could you find 61 salad recipes, 40 sole recipes, and more sauce recipes than you can imagine! £5.00

[17202] Heath, Ambrose. Simple Salads and Salad Dressings. London: Faber & Faber, 1943. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001A8ZHTU. 'A salad can be as pretty as a bunch of flowers, yet do you as much good as a steak-and kidney pudding.' £5.00

[18092] Heath, Ambrose. Little Cheese Dishes. London: Herbert Jenkins, 1955. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. ISBN: B002AR4P84. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series. £8.00

[16577] Heath, Ambrose. Good Fish Dishes. London: Faber and Faber, 1940. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJL4Q. One of the many titles from Ambrose Heath, former presenter of the BBC Kitchen Front. Dustjacket chipped to edges. £25.00

[15716] Heath, Ambrose. Little Cheese Dishes. London: Herbert Jenkins, 1955. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series. £8.00

[15715] Heath, Ambrose. Soups and Soup Garnishes. London: Herbert Jenkins, 1957. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series. £10.00

[15739] Heath, Ambrose. International Cookery Book, The. London: Frederick Muller, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. A wonderful collection of recipes from around the world in the 1950's - not too certain if Holland would admit to 'Savory Cabbage with Curry' as being a national dish! £10.00

[17889] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads. £12.00

[18147] Heath, Ambrose. Good Food for Children. London: Faber & Faber, 1941. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 123 pages. One of the Good Food series produced by Ambrose. £10.00

[19117] Heath, Ambrose. Good Drinks. London: Faber & Faber, 1950. Third Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 239 pages. Dustjacket has been priceclipped by publisher, and is dusty. Ranges through Cocktails, Long Drinks, Cups, Hot Drinks and Liqueurs to a section devoted to Soft Drinks. Not to certain in this politically correct age if you would get away with calling a drink a Bosom Caresser! £20.00

[17985] Heath, Ambrose. Madame Prunier's Fish Cookery Book. London: Hutchinson & Co, 1947. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0027DN9LA. 300 pages. A must for any seafood lover. £12.00

[17834] Heath, Ambrose. Fare Wisely and Well. London: Ward, Lock, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B001WUUX7M. 320 pages of economical and appetising recipes. £8.00

[18639] Heath, Ambrose. Good Cakes Bread and Biscuits. London: Faber and Faber, 1948. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 84 pages. Chocolate Cake recipe on page 16 has an annotation by a former owner, otherwise a nice tight clean book. £6.00

[16730] Heath, Ambrose. Good Cooking on Rings. London: Faber & Faber, 1949. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJKW4. To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation...... Dustjacket in protective sleeve. £15.00

[15864] Heath, Ambrose. Good Cooking on Rings. London: Faber & Faber, 1949. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJKW4. To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation...... £15.00

[19288] Heath, Ambrose. Kitchen Table Talk. London: Victor Gollancz, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Here are 450 recipes for good food for everyone and every occasion. £20.00

[18243] Heath, Ambrose. Queen Cookery Book, The. London: Weidenfeld & Nicolson, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 323 pages. A wonderful comprehensive collection of recipes from The Queen Magazine, where else could you find 61 salad recipes, 40 sole recipes, and more sauce recipes than you can imagine! Dustjacket is torn with some loss. £6.00

[17151] Heath, Ambrose - Compiled By. Home Cookery. London: Newman Neame, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B001G12GCW. This book is dedicated to the modern housewife on the occasion of the 250th anniversary of the House of Crosse & Blackwell. £10.00

[18691] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Nice tight clean copy, although staples are rusty. £8.00

[16472] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Nice tight clean copy, although staples are rusty. £8.00

[16569] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Fair ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Food stain to rear cove and staples are rusty. £5.00

[18914] Heath, Veronica. Perfect Cooking with Game - A Selection of Recipes. Reading: Elvendon Press, 1983. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-906552-19-2. 32 pages. A collection of 21 recipes, together with lots of useful information on selecting and preparing game. £3.00

[16286] Heaton, Nell. Calendar of Country Receipts, A. ill. Huskinson, Leonard. London: Faber and Faber, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000XCHTPY . Recipes, gardening, household hints - everything you would ever want to know arranged month by month. Dustjacket is foxed, and there is some light foxing top edge, contents are clean and tight. £10.00

[17117] Heaton, Nell. Salad Bowl, The. London: Museum Press, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0014BVP1C. The author gives hundreds of varied recipes for salads and their dressings, some simple, others elaborate, not to say exotic. £8.00

[16346] Heaton, Nell. Traditional Recipes of the British Isles. ill. Wolpe, Berthold & Margaret. London: Faber & Faber, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: B0007J35H4 . An appetizing collection of traditional British recipes, taken from every corner of the British Isles. Dustjacket in protective sleeve. £20.00

[16456] Heaton, Nell & Simon, Andre. Calendar of Food and Wine, A. ill. Huskinson, T. B. L.. London: Faber & Faber, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007IY8IA. Each month is preceded by the produce in season, followed by the appropriate recipes. £10.00

[11202] Heaton, Nell (compiled by). Cookery To-day and To-Morrow. ill. Burton, W. A.. London: Syndicate, 1946. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 5.75" x 6.75"; 243 pages; blue cloth cover; no dustwrapper; fair; £6.00

[18072] Heaton, Rose Henniker. Perfect Hostess. ill. Taylor, Alfred E.. London: Methuen, 1932. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z5ZWC. 159 pages. Spine is faded. Replacement title label tipped into last page. £6.00

[19143] Hecker, Lee - Editor. Favorite Recipes of California Winemakers. ill. Hibel, Judy. New York: Essandess, 1963. Fourth Printing. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-671-10260-5. Here are 300 prize recipes, developed and perfected with loving practice of the years by California winemakers, their wives and families, their colleagues and companions. £5.00

[19055] Hegarty, Patricia. English Flavour. ill. Thornton-Jones, Christopher. Wellingborough: Equation, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Good. ISBN: 1-85336-003-1. Recipes from an English country house and garden. Haut-Baked potatoes has to be the most interesting recipe for the humble spud. £11.00

[16179] Hein, Peg. Tastes & Tales From Texas With Love. Austin, TX: Hein & Associates, 1991. Eleventh Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9613881-0-2. Front board is slightly sunned. Chimichangas, San Jacinto Corn, Grandma Collins' Peppernuts - a wonderful selection Texan recipes. £8.00

[16704] Hellman, Renee. Celebrity Cooking for You. London: Andre Deutsch, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0000CL7ZJ. Dishes chosen by the famous. Foreword by A. Dickson Wright, M.S., F.R.C.S. £10.00

[17737] Hemphill, Rosemary. Spice and Savour - Cooking with Dried Herbs, Spices and Aromatic Seeds. ill. Simpson, Claire. London: Angus & Robertson, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001AGX262. 130 pages. Each recipe in this collection calls for a fragrant herb or seed or sweet-smelling spice. £6.00

[15126] Henderson, Mary. Paris Embassy Cook Book. London: Weidenfeld & Nicolson, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-297-77647-9. This book contains 200 of the most successful dishes the author, as a diplomat's wife in Paris, developed and served during her years at the embassy. £18.00

[15722] Henderson, W. A. ( Jacob Christopher Schnebbelie - Revised By ). Housekeeper's Instructor; of, Universal Family Cook. London: J. Stratford, 1805. Twelfth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Poor binding. Corrected, revised, and considerably improved, by every modern addition and variation in the Art, by Jacob Christopher Schnebbelie. £100.00

[14301] Hensperger, Beth. Bread for All Seasons. San Francisco: Chronicle Books, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-0582-4. Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year. £10.00

[19207] Heptinstall, William. Gourmet Recipes from a Highland Hotel. London: Faber & Faber, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Great recipes, but very few measurements! - be brave. £10.00

[10534] Heptinstall, William. Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods. London: Faber and Faber for Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. 5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g; £9.00

[11010] Hérisse, Emile and Senn, C. Herman. Pastry-Making and Confectionery - including The Art of Icing and Piping. London: Ward Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 5 x 7.5"; 192 pages; brown boards with black title, some foxing to page edges; repaired dustwrapper in protective sleeve; g/g; £25.00

[15718] Heritage, Lizzie. Cassell's Household Cookery. London: Cassell and Company, 1909. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. Nice clean tight copy, spine slightly faded, but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings. £50.00

[17412] Herklots, G. A. C. And Lin, S. Y.. Common Marine Food-Fishes of Hong Kong. Hong Kong: G. A. C. Herklots, 1940. Second and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000XCW396. 50 species described in English and Chinese (with 16 European and 18 Chinese recipes) £60.00

[18836] Hesketh, Pat. Women's Institute Book of Poultry and Game. London: Ebury Press, 1985. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-438-4. Over 100 recipes tried and tested by the Women's Institute. £4.00

[18391] Hesketh, Pat. WI Book of Poultry and Game, The. London: WI Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900556-97-8. Over 100 recipes tried and tested by the WI. £3.00

[8512] Hesse, Eelco. Tea - The Eyelids of Bodhidharma. Dorchester: Prism Press, 1982. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907061-06-0. 8.25 x 7.75" tall; 118 pages; paperback; small crease top corner of front cover; good copy; £15.00

[17092] Hicks, Susan. Fabulous Fish. London: Marks & Spencer, 1989. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8627-531-9. Good selection of practical recipes together with a 'Food Facts' section giving clear and simple explanations on the choosing preparing fish and shellfish. £8.00

[11311] Higgins, Jon. Potato Fillings - The Art of Good Food Series. London: Tiger Books, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1855017725. 8.25 x 8.25"; 76 pages; illustrated laminated boards; no dustwrapper, as issued; vg/-; £6.00

[14520] Higham, Mary. Household Cookery for South Africa. South Africa: Central News Agency, 1947. Eleventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. With 30 illustrations and a chapter on practical dietetics. £12.00

[14352] Highton, Leonie. Entertaining with House & Garden. London: Treasure Press, 1983. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-907812-35-X. 600 varied and exciting recipes from the many which have appeared in the Wine & Food section of House & Garden magazine. Small scuff to spine of dustjacket. £15.00

[16069] Hill, Gerogiana. Everybody's Pudding Book, or Puddings, Tarts, Etc., In Their Proper Season, For All The Year Round. London: Richard Bentley, 1887. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. A wonderful collection of pudding recipes. Front and rear hinges have been repaired with sellotape. £50.00

[14198] Hill, Howard. Secret Ingredient: Story of Fletcher's Seven Bakeries. Wakefield: EP Publishing, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / No Jacket. ISBN: 0-7158-1263-7. Title page has been signed by the author, and frontispiece picture of Paul Fletcher has been signed by him. Fully illustrated. £10.00

[18033] Hill, Janet Mackenzie. Cooking for Two. Boston: Little, Brown and Company, 1910. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBOY0. 407 pages. Blue cloth with decorations and titles in dark blue and pale yellow. Front hinge is cracked, and front board has a small stain. £15.00

[19086] Hill, Jason. Wild Foods of Britain. London: Adam & Charles Black, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . A fascinating insight into the many wild plants available to the adventurous gatherer in Britain. £20.00

[12382] Hill, Nicola (edited by). Mushroom Cookbook, The - Fabulous Recipes for a Favourite Ingredient. London: Mitchell Beazley, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85732-410-2. Contains an introduction describing the appearance, seasonal availability and best culinary uses of cultivated and wild mushroom, followed by over 60 mushroom recipes for soups, salads and main courses, plus additional advice on buying and storing mushrooms. £6.00

[19141] Hill, Shaun. Shaun Hill's Gidleigh Park Cookery Book. London: Century, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / Good - Priceclipped. ISBN: 0-7126-3603-X. Shaun Hill's Gidleigh Park Cookery Book is a collection of unique recipes for dishes that have been developed to reach the same perfectionist peak as has the sumptuous house which is their backcloth. £8.00

[11437] Hobday, Cara. Step-by-Step - Vegetarian Thai Cooking. Avonmouth: Parragon, 1995. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-85813-925-2. 8 x 8"; 80 pages; illustrated laminated card covers; no dustwrapper; very good; fully illustrated; the Aubergine & Mushroom Satay with Peanut Sauce is well worth a try. £5.00

[14105] Hobday, Cara. Step by Step Vegetarian Thai (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85813-925-2. 'Vegetarian Thai Cooking' uses the best elements of the Thai cuisine to prove that you needn't miss out if you don't eat meat. £7.00

[16763] Hobson, Wendy. Kitchen Companion. Godalming: Colour Library Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-979-3. Nice collection of seasonal recipes, with plenty of room in the 'calendar' style lay-out to include your own recipes. £8.00

[14260] Hodgett, Gerald Augustus John. Stere Htt Well: Stir it Well. Adelaide: Mary Martin Books, 1972. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7191-1487-X. Introduction by Delia Smith. Medieval recipes and remedies from Samuel Pepys's library. £25.00

[9672] Hoffmann, Mable. Crepe Cookery. New York: Bantam Books, 1977. Paperback. Very Good ISBN: 0-553-11377-1. paperback; very good; over 200 kitchen-tested recipes for every meal. An exclusive consumer guide to every type and make of crepe pan; £6.00

[16187] Holder, Katy & Duff, Gail. Clove of Garlic, A. London: Readers Digest, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-27642250-3. Garlic for Health and Cookery: Recipes and Traditions. £8.00

[14302] Holder, Katy & Newdick, Jane. Dash of Mustard, A. London: Reader's Digest, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-276-42187-6. Mustard in the kitchen and on the table - recipes and traditions, £7.00

[18797] Hollander, Neil and Mertes, Harald. Cook Is Captain, The. ill. Koehler, Putty. London: John Murray, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7195-3497-6. Here is a fresh, practical yet light-hearted look at the art of nautical cooking. £7.00

[16309] Hollest, Angela and Gaine, Penelope. Parties for Older Children. London: Judy Piatkus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-86188-396-9. Party ideas, outings, games, food & drinks. £12.00

[19188] Holt, Geraldine. Country House Cooking. London: Boxtree, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7522-0506-4. Recipes for both stoves and traditional ranges. The Tagine of Lamb with Olives and Citrons Confits is time consuming, but well worth the effort. £8.00

[16188] Holthausen, Henriette. Chicken Goes Around the World, A. ill. Groenvelt, J.. London: George G. Harrap, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0000CMDEE . Chicken Dishes and other Savoury and Sweet Delicacies from Many Lands. Dustjacket is chipped and scuffed with minor loss. £8.00

[14106] Hom, Ken. East Meets West: A New Cuisine Combining Techniques and Ingredients from 3 Countries. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-333-45989-X. Dustwrapper has a small stain to the back bottom edge, not affecting contents. A wonderful collection of recipes from Ken Hom. £12.00

[14117] Hom, Ken. Travels with a Hot Wok. ill. Lane, Sandra. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38394-1. A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations. £12.00

[1121] Hom, Ken. Ken Hom's Chinese Kitchen. London: Pavilion, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85145-951-0. 7.25 x 10.5"; 200pp; laminated illustrated card covers; colour photographs throughout; a clean copy; £8.00

[11293] Hom, Ken. Ken Hom's Chinese Kitchen - With A Consumer's Guide to Essential Ingredients. London: Pavilion, 1994. First Edition. Hardback. Signed by Author. Very Good / Good - Priceclipped. ISBN: 1-85145-951-0. Signed by Ken Hom to the short title page. £25.00

[12133] Hom, Ken. Travels with a Hot Wok. ill. Lane, Sandra. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38394-1. A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations. £12.00

[14261] Hom, Ken. Ken Hom's Vegetables & Pasta Book. London: BBC, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-563-20539-3. A collection of 120 recipes from Ken Hom, sharing his enthusiasm for vegetables, rice and pasta. £6.00

[9675] Home Economist. Individual Servings. London: Canned Food Advisory Service, 16mo - over 5¾" - 6¾" tall. Leaflet. Very Good 8.25 x 5.75" tall; 16 pages; pamphlet; very good. Not dated c1980 £3.00

[15332] Hospodar, Miriam Kasin. Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way. New York: E P Dutton, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-525-94383-8. A guide to a holistic and balanced lifestyle gathers over seven hundred recipes to nurture the body, mind, and spirit. £30.00

[15684] Howard, Lady Constance. Tasty Tit-Bits and Dishes Dainty. London: Record Press, 1892. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. All edges uncut. Darkened beige boards with black titles to front and spine. Date of publication is not given, but someone has written (in biro, 1892 to first free page. One advertisement refers to 'The Book of the Season' as On Sledge and Horseback to Outcast Siberian Lepers by Kate Marsden, which also is not dated but generally accepted to be 1892. C. & E Painter have an advertisement for Live Turtle, Dressed Turtle and Turtle for Invalids - I wonder what animal rights would make of that! £50.00

[15994] Howarth, Sheila. Sheila Howarth's Country Fare. London: Pelham, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0893-1. This aim of this book is to provide an alternative to the pre-packed, processed and frozen foods now so prevalent in our supermarkets and stores. £10.00

[11441] Hsiung, Deh-Ta. Chinese Regional Cooking - The art and practice of the world's most diverse Cuisine. London: Macdonald, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0356067947. 7.5 x 11"; 224 pages; red cloth with gilt title; dustwrapper; illustrated endpapers; fully illustrated with pictures of the regions and the recipes; vg/vg; this is a culinary tour; £16.00

[12731] Hsiung, Deh-Ta and Lee, Wendy. Step by Step Chinese (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7525-0131-3. This colourful and comprehensive selection of recipes provides a glorious range of exotic Chinese dishes for you to create in your own kitchen. £9.00

[19021] Hughes, Gwen L.. Perfect Cooking - A Comprehensive Guide to Success in the Kitchen. Birmingham: Parkinson Stove Company, . 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. A nice tight clean book - "The cover of this book can be sponged clean with a damp cloth when necessary." Remains of dustjacket have been enclosed in protective film. £8.00

[13099] Hughes, Spike. Art of Coarse Cookery, The. Liskeard: Hutchinson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-09-107410-X. While there are cooks who cook to live, and cooks who live to cook, The Art of Coarse Cookery is uniquely for those who cook to eat. A very light hearted look at cooking, the section for barbecue his titled - How to get pneumonia using only three matches. £8.00

[14513] Hume, Rosemary. Party Food and Drink. London: Zodiac Books, 1950. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Several 'recipes' loosely inserted to front. Former owner's inscription to front endpaper. £8.00

[16747] Humphry, Charlotte Eliza. Madge's Book of Cookery. London: Horace Marshall & Son, 1901. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B00152TKI0. Turnips with sugar, curried sardines... a wonderful collection from the early part of the 20c. Driver 523.1 £18.00

[14304] Hunt, Janet. Wholefood Lunch Box, The. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-0810-7. The best of vegetarian cooking - nutritious packed lunches and hot snacks. £5.00

[14178] Hunter, Beatrice Trum. Whole Grain Baking Sampler. New Canaan, CT: Keats Publishing, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-87983-013-1. A wonderful collection of bread recipes, including Oatmeal-Honey Bread and Sunflower Seed Kisses. £15.00

[11199] Hunter, Kathleen. Health Foods and Herbs - Collins Nutshell Books. London: Collins Nutshell, 1962. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. 4" x 6"; 160 pages; green and white linen effect cover with green title; pictorial dustwrapper; contents clean; some foxing to edges; good/good; book sets out the benefits of whole wheat, vitamins, fats, and Fruitarian Diet, Vegetable juices for diseases, and recipes for raw vegetable and fruit juice soups, honey and molasses, harmful effects of coffee and the benefits of brewer's yeast, yoghourt and mushrooms with recipes for amateur winemaking; Miss Hunter then explains the principles of Homeopathy and she concludes her book with a warning about two poisons found in many kitchens; £5.00

[16182] Hurst, Bernice. Perfect Cook, The - A Selection of Recipes. ill. Dalgleish, Sue. Goring-on-Thames: Elvendon Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-906552-27-3. The complete collection of the series first published in the 'Perfect Cookbook' series. Measurements are given in Imperial, Metric and U.S. £10.00

[14539] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice selection of recipes. Gift inscription to inside front cover. £5.00

[12644] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice selection of recipes. £5.00

[12642] Hurst, Bernice. Perfect Cookie: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1980. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-04-4. 32 pages, card covers, a nice selection of recipes. £5.00

[12645] Hurst, Bernice. Perfect Starter: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-02-8. 32 pages, card covers, a nice selection of recipes. £5.00

[17192] Hurst, Bernice. Perfect Bread, The. ill. Hurst, Ronald. Reading: Elvendon Press, 1981. Reprint. 16mo - over 5¾" - 6¾" tall. Laminated Card. Good ISBN: 0-906552-08-7. A selection of recipes. £4.00

[15333] Husain, Shehzad. Indian Table. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-49831-3. Deliciously simple vegetarian and fish dishes. £8.00

[16558] Hutchins, Sheila. Good Cooking - The English Translation. Glasgow: Collins, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-00-435115-0. Sheila Hutchins' Good Cooking is one of those rare books which combines wide knowledge with an impish sense of fun, and concern for historical accuracy with a zest for the good things in life. Blank ex-libris label from The Jane Mann School of Cookery to free front endpaper. £14.00

[16564] Hutchins, Sheila. English Recipes and others from Scotland, Wales and Ireland. London: Methuen, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CNOXO. Black cloth with gilt lettering to red label on spine. Recipes as they appeared in Eighteenth and Nineteenth Century Cookery Books and now devised for modern use. £15.00

[16683] Hutchins, Sheila. Grannies Kitchen - Recipes from The North East of England. London: Granada, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-12992-7. Yes, there is even a recipe for Cannon Ball Pudding. £3.00

[19271] Hutchins, Sheila. Patés and Terrines. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" Tall. Hardback. Good / Good. ISBN: 0-241-89892-7. The author has collected recipes for pâtés, terrines pâtés en croute, aspic and other garnishes, galantines, mousses, potting and collaring and many related dishes like breads, salads and sauces. £6.00

[16374] Hutchins, Sheila. English Recipes and others from Scotland, Wales and Ireland. London: Methuen, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0000CNOXO. Black cloth with gilt lettering to red label on spine, poor dustjacket with some loss, otherwise nice clean copy; recipes as they appeared in Eighteenth and Nineteenth Century Cookery Books and now devised for modern use. £10.00

[16493] Hutchins, Sheila. English Recipes and others from Scotland, Wales and Ireland. London: Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CNOXO. Red cloth with gilt lettering to spine. Dustjacket. Nice clean copy, recipes as they appeared in Eighteenth and Nineteenth Century Cookery Books and now devised for modern use. £10.00

[16682] Hutchins, Sheila. Grannie's Kitchen - recipes from East Anglia. London: Granada, 1980. First Edition. Paperback. Good ISBN: 0-583-12993-5. Lots of traditional fare from the region. £3.00

[11007] Hutchins, Sheila. Grannie's Kitchen - Recipes from The North East of England. London: Granada, 1979. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-12992-7. 4.5 x 7"; 160 pages; paperback; slightly brown; good; £4.00

[19299] Hutchins, Sheila. What's Cooking. London: Andre Deutsch, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily. £15.00

[18881] Hutchinson, Peggy. North Country Cooking Secrets - Peggy Hutchinson's. London: Werner Laurie, 1935. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 190 pages. Remains of dustjacket loosely inserted to front. Wonderful collection of recipes including Wombleton Vanilla Cake, Welburn Spice Bread and Leadgate Supper Dish. £90.00

[16345] Hutchinson, Peggy. Peggy Hutchinson's Old English Cookery Book. London: W. Foulsham, Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Not dated, but British Library records would indicate this to be the 1954 version, originally published in 1938 and also reprinted in 1973. The section on 'The Store Cupboard' is excellent. £12.00

[16048] Hutchinson, Peggy. Old English Cookery Book. London: W. Foulsham & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Not dated, but appears c1950. Hundreds of recipes which are different, succulent and easy to prepare. £10.00

[19387] Hutton, D F. and Bode, E. M.. Simple Sweetmaking. ill. Hawkins, Irene. London: Faber and Faber, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-571-09412-0. Crease to front cover, otherwise a nice tight clean book. Satin Cushions sound interesting. £3.00

[18366] Hyman, Gwenda L.. New Cooking of Britain and Ireland, The : A Culinary Journey in Search of Regional Foods and Innovative Chefs. New York: John Wiley & Sons, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: 0-471-01279-3. Corners are lightly bumped, contents clean and bright. Includes 200 recipes. £5.00

[15566] Idone, Christopher. Christopher Idone, The Best of (Great Chefs Series). New York: Stewart, Tabori & Chang, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-55670-553-0. This is a fully illustrated collection of Idone's all-time favourite recipes, culled from his books and articles in the "New York Times", many of which are presented here in new variations. There are also 20 never-before-published recipes. £6.00

[8358] Ilies, Angelika. Wok Cooking. London: Tiger Books, 1994. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85501-356-8. 9 x 10.5"; 120pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy; £10.00

[14199] Infield, Georgina. Seasoning of Menus. ill. Jaques, Faith. London: Heinemann, 1969. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Fair. ISBN: 0-434-36600-5. One of very few titles where the dustjacket is reversible, unfortunately this one has a small loss to the back bottom edge. £10.00

[16223] Ingram, Christine. Rice & Risotto: Cooking with the World's Best-Loved Grain. London: Lorenz Books, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-7548-0203-5. A comprehensive reference guide to identifying the rices of the world and using, preparing and cooking them perfectly. £18.00

[15995] Ingram, Christine and Alburey, Pat. Complete Cook's Book . London: HarperCollins Illustrated, 2001. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-710074-4. A comprehensive guide to just about everything that goes on the kitchen and that enters or leaves it. It assumes nothing, starting with the basics. £18.00

[19166] International Women of Riyadh. International Cooking. Riyadh: 1985. Third Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good Recipes from 42 countries compiled by the International Women of Riyadh. Contents page is damaged, not affecting contents, and title page has been clipped to top edge. £18.00

[17577] Irwin, Stella. Stella's Cook Book. ill. Jessop, Joan. Karachi: British Women's Association, 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B001SQ49MU. 183 pages. Produced to help new-comers to Karachi. Most of the recipes are of British origin but with a Karachi twist. Not dated, but would appear to be c1950. Staples rusty. £50.00

[15179] Isles, Joanna. Proper Tea, A. London: Piatkus, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-86188-668-2. This book depicts in exquisite watercolours, English afternoon tea in its many guises. £8.00

[14305] Isles, Joanna. Proper Tea, A. London: Piatkus, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-86188-668-2. This book depicts in exquisite watercolours, English afternoon tea in its many guises. £8.00

[18324] Italian Academy of Cookery. Great Italian Cookbook, The. New York: International Culinary Society, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-517-63553-4. Wonderful collection of Italian recipes. This book has a shipping weight of 2.3kg and will incur additional charges for overseas shipment. £30.00

[18331] Ives, Catherine. Cookery Book. London: Gerald Duckworth & Co., 1951. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 359 pages. A much enlarged and thoroughly revised edition of When the Cook is Away, with new chapters of cakes, savouries and left-overs. £6.00

[18198] Jack, Florence B.. Soups, Stocks and Purees. London: T. C. & E. C. Jack, 1898. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 111 pages plus index. Green cloth with green title to front and to spine. Title page describes author as 'late principal of the school of the domestic arts, Edinburgh'. Driver 541.1. £30.00

[16550] Jack, Florence B.. Good Housekeeping Cookery Book. London: Good Housekeeping Magazine, Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B00089SE3I. Nice bright illustrated dust jacket, with minor scuffing to top of spine. Not dated, but copyright date is given as 1925. £15.00

[16054] Jack, Florence B.. Cookery for Every Household. London: T. C. & E. C. Jack, 1922. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000QZZZA4. Good tight book with bright boards. Page edges browned. £20.00

[16404] Jack, Florence B.. Soups, Stocks and Purees. London: T. C. & E. C. Jack, 1902. First Thus. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001326I46. Green cloth with gilt title to front, and black titles to spine. Title page describes author as 'late principal'. First published in 1898 and reprinted again in 1906. Driver 541.2. £20.00

[17363] Jack, Florence B.. Cookery for Every Household. London: T. C. & E. C. Jack, 1922. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0014MRR5Y. Good tight book with bright boards. Dustjacket is chipped to edges. Page edges browned. £25.00

[19379] Jackson, Annabel. Vietnam - Street Café. ill. Hopley, Jeremy - Photography. London: Conran Octopus, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85029-964-1. The author has researched seventy-five authentic recipes from the street stalls and cafés of Vietnam. £6.00

[18292] Jacquemier, Sue and Wadey, Rosemary. WI Book of Biscuits, The. London: WI Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900556-85-4. Over 100 recipes tried and tested by the WI. £4.00

[10690] Jaffrey, Madhur. Far Eastern Cookery. London: BBC, 1989. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-21364-7. 6 x 9"; 304 pages; paperback; some creasing to covers; illustrated. £6.00

[19243] Jaffrey, Madhur. Eastern Vegetarian Cooking. London: Arrow, 1990. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-977720-7. Everything you would expect from this classic chef. £5.00

[19218] Jaine, Tom. Cooking in the Country. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-7011-3134-9. Cooking in the Country is both a recipe book and an entertaining and informative commonplace book on food, a pleasure and an inspiration to everyone who wants to cook and eat well. Dustjacket has two small tears to top front edge. £10.00

[17496] Jaine, Tom. Fish Time Thirty - Recipes from a Dartmouth Restaurant. ill. Foster, Jean. Dartmouth: Carved Angel, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Card. Very Good ISBN: B0007C3X8M. Lobster, prawns. mussels, scallops, turbot, sole, bass and more. £10.00

[14922] Jakobsson, Oskar. Good Food in Sweden. ill. Kallstrom-Eklund, Ylva. Stockholm: Esselte Kartor, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 91-7058-203-3. A very good selection of regional recipes, some of which may prove a little more difficult outside of Sweden - Boiled Reindeer Tongue with Creamed Peas! £8.00

[19039] James, Norah C.. Cooking in Cider. Kingswood: World's Work, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good 64 pages. Cider, cider and more cider! £10.00

[15515] Jansz, Meg & Rhodes, Lorna. Ultimate Summer Snack Book, The. London: Salamander Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84065-087-7. Featuring 340 tempting summer dishes. Additional postage will be payable on this book for shipment outside the UK. £10.00

[11011] Japanese Cooking Companions (compiled by). Teriyaki and Sushi - selected 73 Recipes. Rutland, VT: Japan Publications Trading Company, 1963. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 5.75 x 8.25"; 58 pages; paperback; page edges browned and some small stains; good reading copy; £5.00

[11204] Jeffery, Robert (foreword by). Come Ye Buy and Eat. Worcester: Very Nice Pub Co., 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 5.75" x 8.5"; 40 pages; spiral bound booklet; good; £4.00

[18781] Jekyll, Lady Agnes. Kitchen Essays. London: Collins, 1969. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-00-435150-9. 272 pages - Recipes reprinted from The Times. Not for the poor of the time, this is a collection of recipes one would advise the cook to prepare! £18.00

[18203] Jerome, Helen. Fine Art of Cooking, The. London: Sir Isaac Pitman & Sons Ltd., 1968. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good - Priceclipped. 302 pages. Nice bright clean book. This is an authoritative book on the planning, preparation and serving of good-class dinners and luncheons. £5.00

[14505] Jerome, Helen. Concerning Cake Making. London: Sir Isaac Pitman & Sons Ltd., 1937. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 254 pages. Covers all aspects of cake making, including recipes from Scotland, Ireland, France, Canada and America. Boards are stained. £5.00

[18412] Jerome, Helen. Concerning Cake Making. London: Sir Isaac Pitman & Sons Ltd., 1954. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 254 pages. A very comprehensive collection of cake recipes. Good tight clean book. £5.00

[18282] Jewry, Mary. Warne's Model Cookery. London: Frederick Warne, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000S68ZA8 . 728 pages. Green leatherette boards with black leatherette spine and gilt title, spine is chipped and split. Frontispiece, title page and preface are detached but complete, with colour illustrations. British Library give a date of 1879. £20.00

[15720] Jewry, Mary. Warne's Model Cookery and Housekeeping Book. London: Frederick Warne and Co., People's Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. Three coloured plates together with numerous black and white illustrations. Good reference copy, with numerous sellotape repairs - not affecting text. 156 pages. Not dated. £8.00

[16064] Jewry, Mary. Warne's Model Cookery and Housekeeping Book. London: Frederick Warne and Co., New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Three coloured plates plus coloured frontispiece together with numerous black and white illustrations. 156 pages. Not dated. £12.00

[16936] Jewry, Mary. Warne's Model Cookery with Complete Instructions in Household Management. London: Frederick Warne, 1893. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: B000M0UDKA. Nice tight clean bright binding, gilt titles with black decorations and text on red cloth. 2835 recipes and numerous household instructions, together with original colour illustrations. 728 pages. £40.00

[18969] Jewry, Mary. Warne's Every-day Cookery. London: Frederick Warne, 1888. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Containing one thousand nine hundred receipts and other valuable instructions. Contains four full colour plates, and numerous black and white illustrations. Scalloped scallops? £50.00

[15928] Jewry, Mary. Warne's Every-day Cookery. London: Frederick Warne, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. Containing one thousand nine hundred receipts and other valuable instructions. Not dated. Contains four full colour plates, and numerous black and white illustrations. Pig's liver takes 2 hours to cook?? £30.00

[17442] Johnston, Janet. McDougall's Super-Sifted Cookery. London: McDougalls, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0000EF4KJ. Good classic recipes - Pigs in Blankets, Sardine Rolls, Lemon Meringue Pie........ £5.00

[19153] Johnston, Mireille. Cuisine of the Sun, The : Classical French Cooking from Nice and Provence. ill. Glaser, Milton. New York: Vintage, 1979. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-72824-6. Page edges are browned, not affecting contents. This is the definitive book on the distinctive cuisine of the South of France. £4.00

[18095] Johnstone, Viola. Green Salads. London: Herbert Jenkins, 1959. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B002AQUHRI. 96 pages. Green cloth with black title to spine. One of "The Home Entertaining Series" - we have 17 other titles in this series. £5.00

[9671] Jones, Alun T.. Oxfordshire Kitchen - Country Recipes - Old and New Favourites in Oxfordshire. Oxford: CPRE, 1977. Paperback. Very Good paperback; very good; includes Brussel Sprout Winter Soup!; £4.00

[14649] Jones, Evan. World of Cheese, The. New York: Knopf, 1977. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-394-49755-4. It is a book that tells more about the pleasures, the lore. the world of cheese than any volume previously published. £8.00

[17869] Jones, Evan. Book of Cheese. London: Macmillan, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-21458-7. Deals with cheese-lovers of every age - from Charlemagne, partial to a cheese made monks, to Casanova, who averred that nothing was more apt rekindle passion than some mellow Roquefort Cheese and a well chosen wine. £5.00

[18216] Jones, Jeanne. Fabulous Fibre Cookbook. ill. Greene, Cathy. London: Pitman, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-01187-1. 160 pages. Foods high in dietary fibre, low in calories and completely natural. £5.00

[15997] Jones, Julia and Deer, Barbara. Cattern Cakes and Lace. London: Dorling Kindersley Publishers Ltd, 1991. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86318-678-5. A calendar of feasts. £5.00

[16403] Jones, Lillian I. Crumpets. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: B00196UBFS. Apologies for lack of detail, this is a small 8 page leaflet bound with green thread, pink paper covers with green decorations. This is NOT a cookery book, but a short tale about a girls recollections of the muffin man, and crumpets for tea. Printed by Woolridge & Co., 39, High Street, Highgate, N. £15.00

[10619] Jones, Robert (compiled by). Presidents' Own White House Cookbook, The. Chicago, IL: Culinary Arts Institute, 1975. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-8326-0541-7. 7.5 x 9.5"; 110 pages; white boards with gilt title to spine and gilt illustration of the White House to the front board; dustwrapper, lightly browned; vg/g; £15.00

[15998] Jones, Vicky. House and Garden Cook Book. London: Chatto and Windus, 1992. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7011-3702-9. From classically prepared game, to new desserts, this cookbook includes a whole range of recipes by a group of contributors. £8.00

[18192] Jordan, Jo & Gimi. Not Wholly Mackerel!. Cromer: Cromer Parochial Church Council, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 38 page pamphlet. Recipes and poetry from Cromer. £3.00

[16954] Joyce, Edwin A, Jr,. Bibliography of Oysters, A Partial - With Annotations. St. Petersburg, FL: Marine Research Laboratory Florida Department of Natural Resources, 1972. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: B0006CCZVY. 846 page typewritten document. Sorry this is not a cookery book, but a serious bibliographical exploration of the oyster. £50.00

[18831] Judson, Helena. Butterick Cook Book, The. New York: Butterick Publishing, 1911. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / No Jacket. 359 pages plus vi index. With special chapters about casserole and fireless cooking. £10.00

[15545] Jutier, Sophier. Carpaccios & Tartares. France: Artemis, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 2-84416-325-4. Fully illustrated, French text throughout. £5.00

[17567] Kaltenbach, Marianne. Light Cooking. Switzerland: Marianne Kaltenbach, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001RCK60E. 90 pages. The new way of cooking healthful, tasty meals. £5.00

[9790] Kant, Joanita. Hutterite Community Cookbook, The. Intercourse, PA: Good Books, 1990. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-934672-56-3. 7 x 10"; 224 pages; large format paperback; crease to rear cover, otherwise very good; £8.00

[16664] Karin, Perry. Fish Book, The : Buying and Cooking Fish in Britain. London: Chatto & Windus, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-3346-5. An essential guide to buying and cooking fish countrywide - both those we know and more exotic kinds from around the world. £10.00

[17396] Katz, Pat. American Country Cook, The. London: Cassell, 1989. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-304-31900-7. From A-Z: over 1,000 recipes & food ideas. Bumped to corners, contents very good. Canned Corn Relish Yankee Style, Mozzarella in a Carriage..... This has a shipping weight of 1300g, please email us before ordering. £12.00

[15597] Keegan, Marcia. South West Indian Cook Book. Santa Fe, NM: Clear Light Publishers,U.S., 1990. Third Printing. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0940666030. Pueblo & Navajo. Images, quotes and recipes. £5.00

[12138] Keighley, Doreen. Vegetarian Cookbook, The: 400 Delicious Recipes from Starters to Sweets. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-1203-1. Here is the full spectrum of practical and delicious vegetarian and wholefood recipes for day-to-day use throughout the year. £8.00

[15723] Kenney-Herbert, A. ( Wyvern). Common Sense Cookery for English Households. London: Edward Arnold, 1894. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Nice clean tight copy. Neat manuscript 'How to cook Salsafy (sic)' to front pastedown. Based upon modern English and continental principles with twenty menus for little dinners worked out in detail. £150.00

[16566] Kent, Elizabeth. Country Cuisine. London: Fontana, 1981. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-00-635713-X. Recipes from the best country restaurants of Britain and Ireland. £5.00

[16002] Kent, Elizabeth (Editor). Crabtree and Evelyn Cook Book, The. London: Barrie & Jenkins, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: 0-7126-2082-6. Spine sunned. This is a collection of over 200 recipes for every occasion. In addition to the simple but elegant recipes, every page is annotated with anecdotes, cooking hints and tips and information about the ingredients. All the recipes were written and tested in Crabtree & Evelyn's kitchens. £12.00

[14654] Kent, Grace Teed. 100 Mexican Dishes. Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket. ISBN: 0-7064-1887-5. These 100 recipes include well-known favourites like tortillas, tacos and guacamole as well as main meals for fish and meat, soups and starters, desserts and drinks. £8.00

[19409] Kent-Jones, D. W. and Price, John. Practice and Science of Bread-Making. Liverpool: Northern Publishing, 1951. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Fair. 278 pages. This would appear to be an ex-library copy as it lacks the free front endpaper, but otherwise it is a nice clean book with both the original fold-out diagramatic illustations. £10.00

[16788] Kenward, John and Roe, Nicholas. Swish Fish : An Entertaining Guide to Buying and Cooking Fish. London: Hodder & Stoughton, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-49151-5. Swish Fish not only provides mouth-watering recipes, such as Lemon Sole with Watercress Sauce and Scallops with Spring Onion, but also tells the reader how to create totally new seafood dishes without risking disaster. £6.00

[14969] Kerr, Graham. Graham Kerr Cookbook By the Galloping Gourmet. London: W. H. Allen, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-491-00269-6. Classic recipes from the 1970's TV chef. £10.00

[16561] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-385-40249-X. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating. £12.00

[15131] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-385-40249-X. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating. Dustjacket is chipped and bumped to edges. £8.00

[16886] Kerr, Graham. Graham Kerr Cookbook, The - By The Galloping Gourmet. ill. Sieben, Hubert - Photography. Garden City, NY: Doubleday, 1969. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0014OIXNC. To his millions of fans, "The Galloping Gourmet" is the greatest discovery in kitchen aids since the automatic dishwasher. Illustrated with 292 how-to photographs and 16 pages in full colour. £15.00

[19358] Kershner, Ruth and Koch, Josette. Mexican Cooking. London: Evans Brothers, 1978. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-237-44915-3. There are easy-to-follow recipes for making the traditional enchiladas with their succulent fillings, for tortillas and tacos and crip-fried burritos. £6.00

[15447] Kilham, Christopher. Bread & Circus Whole Food Bible, The: How to Select and Prepare Safe, Healthful Foods Without Pesticides or Chemical Additives. Reading, MA: Addison Wesley Publishing Co., 1991. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-201-51762-0. With more than 100 recipes from the kitchens of America's #1 whole-food supermarket. £6.00

[2529] Kinchin, Perilla. Tea and Taste - The Glasgow Tea Rooms 1875-1975. Wendlebury: White Cockade, 1981. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-9513124-2-1. 207pp, grey cloth with silver. dustwrapper. very good clean copy. illustrated. £25.00

[18915] King, Aileen. Uncommon Preserves - Home Made No.1. London: Mills & Boon, 1960. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 28 pages Pink cloth with black title on white background and black illustration. £6.00

[19092] King, Ann. Meat - The Main Course. Indianapolis, IN: Kingan & Company, 1942. 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 page promotional booklet from Kingan & Company. Established in Belfast in 1845, which went on to become one of America's largest suppliers of meat products. £5.00

[19137] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. Spectacular food for parties, cocktails, buffets and dinners £5.00

[16654] Kirchner, Bharti. Healthy Cuisine of India, The : Recipes from the Bengal Region. Los Angeles, CA: Lowell House, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-56565-009-3. The mouth-watering cuisine of Bengal is a cuisine of the home kitchen, a naturally healthy and savory type of cooking that you won't find in any Indian restaurant. £30.00

[17467] Kirk, Paul. 500 Barbecue Sizzlers. London: Apple Press, 2008. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. New / New. ISBN: 1845432517. This barbecue compendium is crammed with 500 sizzling recipes, along with tips for selecting ingredients for the grill, essential barbecue techniques, preparing mouth-watering marinades and making delicious accompaniments. £5.00

[18731] Kirkland, John. Modern Baker, Confectioner and Caterer, The. London: Gresham Publishing, . First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket - as issued. Volumes 1- 3 472pages, volumes 4 - 6 566 pages. Green cloth with dark green and mauve decorations and gilt titles. Several plates are loose but complete. These books have a weight of 8kg, additional shipping will apply. £70.00

[18157] Kirwab, Andrew Valentine. Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts. London: Bell and Daldy, 1864. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210. £70.00

[18643] Kitchiner, William. Cook's Oracle, The - Containing Practical Recipes. London: John Hatchard, 1818. Second Revised Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. 592 pages. Front board is detached, but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure. £400.00

[17913] Kitchiner, William. Cook's Oracle, The - Containing Receipts for Plain Cookery. Edinburgh: Cadell et All, 1827. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0024V9N3S. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families. £110.00

[17551] Klickmann, Flora. Flora Klickmann's Cookery Books Vol. 1 - Fish with Forcemeats and Flavourings. London: Girl's Own Paper and Woman's Magazine, 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B001R5JR10. Giving modern methods and reasonable recipes for middle-class households. Not dated, but British Library lists as 1922. Original clear dustjacket with a price of 1/6 net to front. 118 pages. £22.00

[12721] Klinzman, Marty and Guy, Shirley. Complete Microwave Cookbook, The. London: New Holland, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85368-083-4. More than 300 recipes and 300 colour photographs. £12.00

[12785] Knox, Lucy and Lowman, Sarah. Cookies. London: Hamlyn for Marks & Spencer, 1996. Paperback. Very Good £4.00

[19179] Knutzen, Gisela - Editor. Dr. Oetker - German Cooking Today - The Original. Bielefeld: Ceres-Verlag, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 3-7670-0364-3. The original Dr. Oetker School of Cookery, published in 1912, has been brought bang up to date again. £10.00

[18260] Koehler, Alan. Madison Avenue Cook Book, The. New York: Holt, Rinehart and Winston, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 63 pages. For people who can't cook and don't want other people to know it. Axford page 256. Dustjacket is browned, chipped and with some loss. £5.00

[18929] Koffmann, Pierre and Shaw, Timothy. La Tante Claire : Recipes from a Master Chef. ill. Blake, Anthony - Photography. London: Headline, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Good. ISBN: 0-7472-0616-3. Inscription to short title page is Amitié (Friendship) together with his signature and a caricature of the author. £75.00

[18973] Koffmann, Pierre with Shaw, Timothy. Memories of Gascony. ill. Corr, Christopher. London: Pyramid, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85510-028-2. Recipes and reminiscences from the internationally acclaimed chef-proprietor at London's La Tante Claire. Top edges of dustjacket are slightly bumped, otherwise this is a perfect copy. £100.00

[16528] Kohl, Hannelore. Culinary Tour of Germany, A. Munich: Zabert Sandmann, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: B000Y1332M. English text, with introductions to the regions by Helmut Kohl. £35.00

[19033] Kordel, Lelord. Cook Right - Live Longer. London: Sphere, 1971. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good 415 pages. Page edges browned and some foxing to endpapers. Includes - How to de-caffeine regular tea. £5.00

[16277] Kreitzman, Sue.
Sue Kreitzman's Low-Fat Vegetarian Cookbook. London: Piatkus Books, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7499-1575-7. Described by The Times as 'the Queen of low-fat cookery writing'. £8.00

[16789] Kuo, Irene. Key to Chinese Cooking, The. ill. Moy, Carolyn. London: Elm Tree Books, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-241-10045-3. Dustjacket has been priceclipped by publisher and the spine is lightly sunned. Some wonderful recipes for spareribs. £30.00

[16725] Kuper, Jessica. Anthropologists' Cookbook, The. ill. Koster, Joan. London: Routledge and Kegan Paul, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7100-8583-4. Dustjacket in protective sleeve. An interesting collection of recipes - 'if any kangaroo meat left for the following day.......' £15.00

[17508] Kurlansky, Mark. Cod : A Biography of the Fish That Changed the World. London: Jonathan Cape, 1998. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-224-05104-0. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economics and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history. £15.00
18.00

[19339] Lach, Alma. Hows and Whys of French Cooking. Chicago: University of Chicago Press, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-226-46740-6. Here is the complete, step-by-step guide to the art of French cooking. Shipping weight of 1.6kg, overseas customers please ask for shipping quote before ordering. £12.00

[17406] Lake, Nancy. Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names. London: Frederick Warne & Co., 1896. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0014JUAR4. Nice bright clean book. Driver 595.9 £12.00

[16278] Lambert, Daphne. Little Red Gooseberries. London: Orion Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-7528-3844-X. In 1971 Martin Griffiths and Daphne Lambert bought the totally derelict Hall, Manor House and byre buildings for £5,000 and have spent the last 30 years lovingly restoring them. They converted Penrhos into a hotel and organic restaurant and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association Symbol. They went on to win the Good Food Guide Home Industry Champion Award in 1997 and have become a thriving year-round focus of organic growing and cooking in the UK. Daphne is a qualified nutritionist and cook and has one of the most imaginative organic kitchen gardens in the UK, filled with edible perennials, mostly either medicinal or culinary herbs and a variety of fruit and nuts. It is used as an educational garden for the school of food and health. As Daphne believes that you should only cook what is freshly available from your gardens or from local markets, the book takes us on a culinary tour of the year. In Spring there is lovage and potato soup and asparagus risotto and in winter, sweet potato, oyster mushroom & chestnut pie with poached apples and cinnamon ice-cream. In summer we have broad bean & tomato tart and mackerel with gooseberries and in autumn, red mullet with fennel and tomato followed by pear gingerbread. As well as fabulous recipes for each season, there are all the basics (pastry, bread, stock, tomato sauce etc), lots of nutritional advice and growing tips and all the help you need to live a more organic life. £30.00

[16718] Landen, Dinsdale and Daniel, Jennifer. True Story of HP Sauce, The. London: Methuen, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-413-56390-1. Prefer Worcestershire myself, but still a fascinating read. £10.00

[18957] Landgrebe, Gary. Tofu at Center Stage. ill. Landgrebe, Stephania. Palo Alto, CA: Fresh Press, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9601398-3-4. 110 pages. Ever wondered what to do with tofu, here is the answer. £7.00

[14264] Lane, Margaret. Beatrix Potter Country Cookery Book, The. London: Frederick Warne, 1981. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7232-2777-2. This selection of simple country recipes resembles the types of dishes that Beatrix Potter may have prepared when she married at age forty-seven and moved to Sawrey in Cumberland. £12.00

[16778] Lang, George. George Lang's Cuisine of Hungary. New York: Wings Books, 1994. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-517-11868-8. With the cooperation of Hungary's leading restaurateurs and chefs, Mr Lang has gathered over 300 authentic and carefully tested recipes. £20.00

[18119] Lang, George. Cuisine of Hungary. London: Penguin, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046681-9. Part one - A history of Hungarian Cuisine, Part two - Gastronomic profiles of the Hungarian regions, and Part three - Recipes. Covers protected by film. £8.00

[18067] Lange, Elisabeth. Wijn In De Keuken. Brussel: Rossel Uitgeverij, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 90-6206801-4. 176 pages. Would appear to be Dutch language. £6.00

[16578] Lapolla, Garibaldi M.. Mushroom Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B0000CJ024. Over a hundred mushroom recipes, many of them with several variations. Dustjacket dusty. £8.00

[19233] Lapolla, Garibaldi M.. Good Food from Italy. London: Frederick Muller, 1960. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 256 pages. Blue cloth with gilt title to spine, Page edges are stained, not affecting contents. £5.00

[16279] Lassalle, George. Fish in My Life, The. ill. Lassalle, Harriet. London: Macmillan, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-49942-5. This has to be one of the best fish cookery books ever published - Samak Harra, Devilled Herrings... a mouth-watering collection. £12.00

[11096] Laurence, Janet. Little French Cookbook, A. Belfast: Appletree, 1989. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Good. ISBN: 0-86281-218-6. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper with small closed tear to edge; vg/g; another small book in the 'Little' series £4.00

[17403] Laver, Henry. Colchester Oyster Fishery. Colchester: Colne Fishery Board, 1916. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. ISBN: B0008A7RDU. Its antiquity and position, method of working, and the quality and safety of its products. Front and rear end papers display advertisements by The Borough of Colchester advising purchasers to contact Baxter & Son, 15 Billingsgate, London, EC. £50.00

[16655] Law, Ruth. Indian Light Cooking : Delicious and Healthy Food from One of the World's Great Cuisines. ill. Santoshi, Vineeta. New York: Donald I. Fine, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-55611-389-7. Indian Light Cooking bursts with the very best authentic Indian flavors. £30.00

[18161] Lawrence, Claire B.. Gift Cookbook, The. London: Purnell / Book Club, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 206 pages. Recipes for giving as gifts. £5.00

[18815] Lawson, Nigella. Feast : Food That Celebrates Life. London: Chatto & Windus, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-701-17521-4. A feast for the eyes and the senses. £20.00

[17916] Layton, T.A.. Choose Your Cheese. London: Gerald Duckworth & Co., 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0007JCFPW. 140 pages. This book provides the epicure with the kind of succinct information he requires about another department of gastronomy. £5.00

[18400] Lear, Henrietta Louisa Sidney Mrs.. Maigre Cooking. London: Rivingtons, 1884. First Edition Thus. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 96 pages. Olive green cloth with gilt titles. Not too certain about fried Jerusalem Artichokes. Driver 605.1. £60.00

[17148] Lebain, Frederic & Paireault, Jean-Paul. Perfect Cooking - Step By Step. London: Coombe Books, 1993. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86283-790-1. Practical and accessible, Perfect Step By Step Cooking puts gourmet cooking within easy reach of every cook. £15.00

[15905] Lederman, Martin. Slim Gourmet's Soup Book - Five Hundred Soups from Five Cans. London: Oldbourne Press, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Tomato, consomme, chicken, vegetable and mushroom soups form the basis of this book. Each one has its own fold-out 'wheel' diagram. £8.00

[18659] Lee, M. P.. Chinese Cookery - A Hundred Practical Recipes. ill. Yee, Chiang. London: Faber & Faber, 1955. Eleventh Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. ISBN: . 74 pages. Dustjacket lacks spine. Good collection of recipes with easy to follow instructions, using basic ingredients which would have been available in war-time. £5.00

[17563] Lee, M. P.. Chinese Cookery - A Hundred Practical Recipes. ill. Yee, Chiang. London: Faber & Faber, 1945. Fifth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0007IYM7M. 74 pages. Former owners name to free front endpaper. Good collection of recipes with easy to follow instructions, using basic ingredients which would have been available in war-time. £5.00

[16083] Lee, Nim Chee. Chinese Vegetarian Dishes. Leicester: Windward, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7112-0430-6. Over 100 appetising and exciting vegetarian dishes, prepared and cooked in the time-honoured Chinese way. £8.00

[15961] Leeming, Margaret. History of Food: From Manna to Microwave, A. London: BBC Books, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-563-36126-3. From the earliest manna eaten by the Israelites in the desert, through to the Co-op and the affluent well-fed society in the West, Margaret Leeming has brought together an entire feast to whet the appetite for food and its place in history. £5.00

[19175] Leeming, Margaret. Chinese Cooking - Cantonese. London: Ward Lock, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85079-201-1. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients. £5.00

[14306] Leeming, Margaret. Chinese Cooking - Cantonese (International Gourmet). London: Ward Lock, 1993. Paperback. Very Good ISBN: 1-85079-201-1. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients. £5.00

[16084] Leeming, Margaret & Man-hui, May Huang. Far Eastern Vegetarian Cooking. Bromley: Columbus Books, 1985. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good / Very Good. ISBN: 0-86287-199-9. A very practical guide to Far-Eastern vegetarian cookery. £15.00

[14358] Leith, Prudence. Leith's Cookery Course - 1 Basic. London: Fontana, 1979. Paperback. Good Reading Copy ISBN: 0-00-635271-5. This is part 1 of a three book guide to perfect cooking. A well used copy, as all loved cookery books should be! £4.00

[14565] Leith, Prudence. Dinner Parties. London: Robert Hale, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7090-1919-X. Pru Leith has assembled 52 three-course menus with each recipe being given in an easy step-by-step form. £8.00

[12027] Leith, Prue. Leith's Cookery School. London: Macdonald, 1990. Paperback. Good ISBN: 0-356-19583-X. Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes. £12.00

[11236] Leith, Prue. Prue Leith's Dinner Parties. London: Robert Hale, 1984. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7090-1919-X. 6.25 x 9.5"; 192 pages; green cloth with silver titles; dustwrapper; fine/fine; profusion on the cookery book shelf can lead to confusion when it comes to planning a menu for a dinner party. Prue Leith to whom this kind of organization has long been second nature, shows how easy it can be. The main thing to remember about having people to dinner is that your friends are coming to see you not to award rosettes; £12.00

[18367] Leith, Prue. Cook's Handbook. New York: A & W Publishers, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-89479-077-3. This book embraces the whole experience of cooking, and provides the structure and perspective from which the adventurous cook may be inspired to create. £7.00

[13614] Leith, Prue - Yates, Caroline - Cavaliero, Alison. Leith's Contemporary Cooking - More Than 200 Meatless Recipes. London: Bloomsbury, 1994. First Edition. 4to - over 9¾" - 12" Tall. Hardback. Very Good / Very Good. ISBN: 0-7475-1801-7. A wonderful selection of meatless recipes, including Crisp Pasta Cake with Garlic Mayonnaise. Small stain to free front endpaper, otherwise very good. £12.00

[10925] Leith, Prue and Waldegrave, Caroline. Leith's Cookery School. London: Macdonald, 1990. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-356-19583-X. 7.5 x 11"; 352 pages; large format paperback; g/-; £12.00

[18999] Leith, Prue and Waldegrave, Caroline. Leith's Cookery Bible. London: CEEPI, 1991. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket. ISBN: 0-907305-520. With over 1400 recipes, this cookbook contains many classic recipes as well as imaginative innovations, and numerous Oriental, Indian, Mexican and vegetarian dishes. There is also advice on wine with every meal recipe. £12.00

[16357] Leonard, Laura Kittner and Crosby, Ruth Walker. Garland Cookbook, The. New York: Chester R. Heck, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007E33TY . Boards have some staining. All measures are American. £6.00

[19383] Leonard, Leah W.. Jewish Cookery - In Accordance with the Jewish Dietary Laws. London: Andre Deutsch, 1958. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 501 pages. Yellow cloth with red titles to spine. Ink stain to top of pages 368-501 not affecting contents. Pickled Fried Fish looks interesting. £5.00

[18122] Leopold, Allison Kyle. Victorian Frozen Dainties : Ices, Ice Creams, and Refreshing, Thirst-Quenching Drinks. New York: Clarkson N. Potter, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 0-517-59143-X. Authentic recipes for ices, ice creams, and sherberts from America's bygone era. £8.00

[10742] Lesberg, Sandy. Short Drive in the Country, A. Royal Tunbridge Wells: Peebles Press, 1972. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-85690-001-X. Countryside Recipes from Great Restaurants near the Major Capitals of Europe compiled with the co-operation of Avis; £15.00

[17205] Leth, Magna; Rush, Aubrey. Herbs : How to Grow and Use Them. London: George G. Harrap, 1976. First UK Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-245-52848-2. Good practical guide to growing and using herbs. £10.00

[19270] Leto, M. J. And Bode, W. K. H.. Larder Chef, The - Food Preparation and Presentation. London: Heinemann, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-434-91131-3. Suitable not only for cookery students, but for people now operating catering establishments. £7.00

[12652] Levy, Faye. International Jewish Cook Book: Over 250 Delicious Recipes for All Occasions. London: Ebury Press, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-09-177047-5. Jewish cooking is ethnically very varied and this book offers a new approach to Jewish cookery with many classic recipes adapted for today's healthier lifestyles. Divided into two sections, this book contains special menus for all the Jewish holidays, Passover, Rosh Hashanah, Hanukkah and the Sabbath, as well as recipes for everyday cookery from soups and starters to main courses. Also included are guidelines for kosher cooking. £25.00

[14973] Levy, Paul. Feast of Christmas, The: Origins, Traditions and Recipes. London: Kyle Cathie Ltd, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-071-2. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell. £8.00

[15018] Levy, Paul. Feast of Christmas, The: Origins, Traditions and Recipes. London: Kyle Cathie Ltd, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-071-2. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell. £8.00

[18826] Lewis, T. Percy. Catering By Confectioners. London: Maclaren & Sons, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 177 pages. A complete guide to catering for wedding breakfasts, lunches, dinners, shooting parties, cricket, garden, boating and other parties. Does not include the recipes. Boards are damp stained, contents clean. £15.00

[16480] Leyel, Mrs. C. R.. Puddings - Baked, Boiled, Fried, Steamed, Iced. London: George Routledge & Sons, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0013SUM4C. Slightly faded blue cloth with dark blue titles and decorations. £12.00

[19513] Liddell, Caroline. New Baking, The. Leicester: Promotional Reprint Co., 1991. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85648-018-6. Healthy, wholesome and delicious recipes for the modern cook - foreword by Delia Smith. Why not try Thumb Stuck Bread? £6.00

[19373] Lillie, Janet Marsh. Step by Step Cooking: Soups. ill. Renvoize, Maggie. London: Bloomsbury, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85471-303-5. The recipes together with the helpful tips will provide you with all you need to know about cooking soup. £4.00

[14370] Lindlaw, Myrtle. Book of Sweets and Puddings, The. London: Spectator Publications for General Foods, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. Rear board scuffed, signature stamp to title page and signs of sellotape to front endpaper. Contents good. Produced for General Foods to promote the sale of their products, and in particular Birds Custard. £6.00

[17562] Lishman, Margaret.
Pigeon for the Pot, A. ill. Tickner, John. Chester: WAGBI, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: B001RCPP6E. 20 page booklet. Also in stock in the same series - Fowler's Fare and Game Cook. £5.00

[15908] Listowel, Lady Judith. Modern Hostess, The. ill. Francksen, Jill. London: Odhams, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. From casual picnics to top people's tables, Judith Listowel provides every tip the nervous or not-quite-sure hostess could possibly need. £8.00

[19020] Little, May. Cookery Up-To-Date. London: Harrods, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good Reading Copy / No Jacket. 247 pages. Illustrated boards, depicting a maid carrying a serving dish. Spine is detached from front board, but complete. £6.00

[11200] Little, May. May Little's Cookery up-to-date - a practical handbook for the Modern Housewife. London: T. Werner Laurie, 1948. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 5" x 7.5"; 247 pages; blue cloth cover; no dustwrapper; contents clean; good condition, some foxing to cut edges; includes recipe for "Crystal Palace Pudding"; £15.00

[15877] Llewellyn, Sian. Love Spoon, The - A Selection of Recipes from Wales. Swansea: Celtic Educational (Services), 1972. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Includes a recipe for Rook Pie. £10.00

[15411] Lloyd-Davies, Victoria with a Foreword By Ca. Mushroom Cookbook, The. London: Salamander Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-86101-662-9. A complete guide to buying, preparing and cooking food with both cultivated and wild mushrooms. It includes over 100 recipes using mushrooms and the introduction contains photographs of all the different mushrooms featured in the recipes. £6.00

[19417] Lo Kenneth. Complete Encyclopedia of Chinese Cooking, The. London: Marks and Spencer, 1983. Sixth Impression. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-86273-026-0. Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo, although Walnut Sweet sounds interesting. £5.00

[16495] Lo Pinto, Maria. New York International Cookery Book, The. ill. Foster, Susan. London: John Lehmann, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001U7CJME. Undated, appears c1953 Jacket design by Biro. Recipes from across Europe adapted by the early settlers. £14.00

[7979] Lo, Kenneth. Gastronomic Tour of China, A. London: Pickwick Group, 1987. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good / No Jacket - as issued. 4.5 x 7.5" tall; 48pp; ring binding; colour picture to each recipe; designed to be a standalone flip-chart; originally came with cassette tape, now missing; good copy; £6.00

[14307] Lo, Kenneth. Feast of My Life, The. London: Doubleday, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Very Good. ISBN: 0-385-40450-6. Born in China, the restaurateur and food expert Kenneth Lo first came to Britain in 1919 when his anglophile father was appointed Chinese consul in London. He moved back and forth between the two countries, his childhood nourished by their respective cultures, and a degree in physics from Yanjing University was complemented by one in English from Cambridge. It was at Cambridge that Lo began to fulfil the only passion in his life that matches his love of food - tennis - culminating in the Davis Cup tournament and playing at Wimbledon. During the war he became one of the BBC's first Mandarin Chinese broadcasters, and it was only in the mid-1950s that his career as a cookery writer began. He has become the author of more than 30 books on Chinese cookery, a television broadcaster, and owner of two prestigious Chinese restaurants in London, both called "Memories of China". This is Kenneth Lo's autobiography. Page edges are browned. £7.00

[13336] Lo, Kenneth. Regional Chinese Cook Book. London: Hamlyn, 1981. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-600-32238-6. Another collection of recipe from Ken Lo, including Hot diced chicken in ground peanuts - Sui Mi Chi Ting £15.00

[14245] Lo, Kenneth. Regional Chinese Cookbook - Twinings. London: Hamlyn, 1995. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-600-32575-X. A wonderful selection of recipes from the great Kenneth Lo, especially produced for Twinings £10.00

[15657] Lo, Kenneth & Tan Terry. Oriental Cookery. London: Hamlyn, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-600-58952-8. Every recipe is illustrated, preparation and cooking times are provided and there is a menu planner which shows you how to combine various dishes in the traditional style. £8.00

[18197] Lo, Kenneth H. C.. Cooking the Chinese Way. London: Arco and Neville Spearman, 1958. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: . 154 pages. Yes the great man of chinese cooking was around in 1955 when this book was first published. £8.00

[17927] Lo, Kenneth H. C.. Cooking the Chinese Way. London: Arco and Neville Spearman, 1955. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Priceclipped. ISBN: B002666KLY. 154 pages. Yes the great man of chinese cooking was around in 1955! £5.00

[15157] Lo, Vivienne and Lo, Jenny. 150 Recipes from the Teahouse. London: Faber and Faber, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-571-17797-2. A collection of 150 Chinese recipes from daughters of the late Kenneth Lo, the restaurateur and food writer. The book includes not only examples of home cooking and street food from Beijing, Sechuan and the south of China, but also glimpses of how life in China revolves around its teahouses. Dustjacket has small tear to bottom front corner. £12.00

[15013] Loeb, Robert H.. New Wolf in Chef's Clothing, The. ill. Newhall, Jim. London: Collins, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Here at last is the answer to the bachelor's prayer..... £12.00

[18295] Loftus, Simon. Pike in the Basement - Tales of a Hungry Traveller. ill. Gibbs, Jonathan. London: Century, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-7126-1797-3. A Pike in the Basement should be savoured over of bottle of wine. Vivid, original and entertaining, it is like sitting in the café with a born raconteur. £20.00

[15241] London, Mel. Bread Winners Too: The Second Rising. Emmaus, PA: Rodale Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good Reading Copy / No Jacket. ISBN: 0-87857-492-1. 150 enticing new bread recipes and more than 50 bakers who created them! £6.00

[9775] Lone, Wolf. Outdoor Cooking. London: The Boy Scouts Association, 1951. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 5 x 7.5"; 120 pages; green cloth with black titles; good; £5.00

[16314] Long, Sue. Chicken Cookbook for South Africa, The. ill. Fagan, Sheila. Cape Town: Don Nelson, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. Besides the many well-tried new recipes, there are also firm favourites and chicken dishes with an ethnic flavour from all over the world. There is also a section on party dishes and one with dishes especially for Dad! £15.00

[12786] Loo, Miriam B.. Flavors of America, The - A Collection of Regional Recipes. Colarado Springs, CO: Current, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Metal ring bound book with colour illustrations. £8.00

[18843] Lothian, Alan (series editor). Good Cook, The - Breads. Amsterdam: Time Life, 1984. Fourth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0601-6. 184 pages. Wonderful collection of bread recipes from around the world. £10.00

[18844] Lothian, Alan (series editor). Good Cook, The - Pork. Amsterdam: Time Life, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: 0-7054-0596-6. 176 pages. Wonderful collection of pork recipes from around the world. Evidence of damp to top edge, not affecting contents. £8.00

[8591] Lothian, Alan (series editor). Good Cook, The - Eggs & Cheese. Amsterdam: Time Life, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket - as issued. 9 x 10.75"; 176pp; pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, souffles, stuffing and standard preparations, with metric and imperial measurements; £10.00

[19182] Loubet, Bruno. Cuisine Courante. London: Pavilion, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-819-0. Cuisine Courant is the first cookbook from Bruno Loubet, a leading light in contemporary cooking. £12.00

[6151] Lousada, Patricia. Designer Preserves. Cambridge: Martin in association with Tate + Lyle Sugars, 1988. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-85941-597-X. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy; £8.00

[14121] Lousada, Patricia. Designer Preserves. Cambridge: Martin in association with Tate + Lyle Sugars, 1988. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-85941-597-X. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy; £8.00

[14120] Lousada, Patricia. Designer Preserves. Cambridge: Martin in association with Tate + Lyle Sugars, 1988. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-85941-597-X. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy; £8.00

[14122] Lousada, Patricia. Designer Preserves. Cambridge: Martin in association with Tate + Lyle Sugars, 1988. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-85941-597-X. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy; £8.00

[10480] Lousada, Patricia. Culpeper Guides - Cooking with Herbs. London: Bloomsbury, 1994. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85471-057-5. 5.75 x 7.75"; 96 pages; illustrated laminated boards; dustwrapper; vg/vg; £5.00

[17767] Lovell, Phyllis. Four-Week Meal Plan. London: Grout Publishing, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B0014LHTQW. 44 page pamphlet. Successfully used by a group of housewives since 1940, this is a plan for home-feeding which offers many entirely new war-time recipes and food economies. £8.00

[18124] Luard, Elisabeth. European Peasant Cookery. London: Corgi, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-552-12870-8. European peasant cookery is the foundation on which all our subsequent cuisine is based. Some light staining to page edges, not affecting contents. £8.00

[15178] Luard, Elisabeth - Hesketh, Christian - Blond, Laura. Country House Cookery Book, The. London: Century Publishing, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7126-1079-0. The Country House Cookery Book has been designed as a practical recipe book, which will enable today's cook to prepare hundreds of dishes both familiar and unfamiliar, but also as a book that offers many glimpses into the everyday life of a rare and exclusive world. £10.00

[15172] Luard, Elisabeth - Hesketh, Christian - Blond, Laura. Country House Cookery Book, The. London: Century Publishing, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-7126-1079-0. The Country House Cookery Book has been designed as a practical recipe book, which will enable today's cook to prepare hundreds of dishes both familiar and unfamiliar, but also as a book that offers many glimpses into the everyday life of a rare and exclusive world. £8.00

[19258] Lucas, Dione and Hume, Rosemary. Au Petit Cordon Bleu - An Array of Recipes from the 'École du petit Cordon Bleu', 29 Sloane Street, London. ill. Nicol, Phoebe. London: Dent, 1953. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 178 pages. Beige cloth with red titles. £5.00

[18288] Lucas, Dione and Hume, Rosemary. Au Petit Cordon Bleu - An Array of Recipes from the 'École du petit Cordon Bleu', 29 Sloane Street, London. ill. Nicol, Phoebe. London: Dent, 1960. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 175pp; beige cloth with red title to spine. Not for the amateur cook. Some marks in biro to certain recipes not affecting text. £5.00

[14614] Lucas, E.W. and Stevens, H.B.. Book of Receipts, The. London: J. & A. Churchill, 1924. Twelfth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good Containing a veterinary materia medica, a pharmaceutical formulary and a photographic formulary. Contains a wealth of instructions on how to make everything from hair lotions to powders for perspiring feet, there are even nine different recipes for Worcestershire Sauce. A nice bright clean copy, with blue cloth and gilt title to spine. £20.00

[18788] Lucas, Elizabeth. Pretty Kettle of Fish, A. London: Chatto & Windus, 1935. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 230 pages. Green cloth with yellow title to spine. Axford page 332. Includes recipes for gudgeon and perch. £12.00

[18165] Luck, Mrs. Brian. Belgian Cook-Book, The. New York: E. P. Dutton & Company, 1915. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 151 pages. Some interesting recipes. A juvenile hand has been at work throughout this book, but it is complete and text has not been affected. Boards are marked. £15.00

[19486] Luke, Sir Harry. Tenth Muse, The. ill. McLaren, William. London: Rubicon, 1992. Third Edition, Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-948695-25-0. An unconventional cookery book of recipes from many lands. Collected and compiled, with an introductory chapter, by Sir Harry Luke. Some interesting recipes - why not try the Nockerln or the Accident Sauce! Edited by Peter and Michael Luke. £6.00

[16358] Lust, John B.. About Raw Juices. London: Thorsons, 1962. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0000CLNWN. Nice tight clean copy of this publication. Various sections on juices as nature's way to health. £4.00

[10486] Lyon, Ninette - adapted from the French by Peggie Benton. Chicken and Game. London: Faber and Faber for The Cookery Book Club, 1966. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 5.5 x 8"; 190 pages; green cloth with gilt title; dustwrapper; vg/vg; £8.00

[9798] Lyone, Ninette & Benton, Peggie. Fish for all Seasons. London: Cookery Book Club, 1968. 8vo - over 7¾" - 9¾" Tall. Hardback. Good / Good. 5.5" x 9"; 248pp; blue cloth, gilt title to spine; dustwrapper; black and white photographs throughout; g/g-; £5.00

[18256] Mabey, David. Everything in the Larder : Traditional British Provisions and How to Prepare Them. London: BBC, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-36024-0. Everything in the Larder shows you how simple and exciting it is to make your own provisions whether or not you have a real larder to put them in. £5.00

[16304] Mabey, David. Guiltless Gourmet. London: Mitchell Beazley, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-85533-559-9. 200 recipes from top international chefs show you how to eat what you like without gaining weight. £6.00

[14998] Mabey, David. Guiltless Gourmet. London: Mitchell Beazley, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-85533-559-9. 200 recipes from top international chefs show you how to eat what you like without gaining weight. Former owners name to free front endpaper. £4.00

[18982] Mabey, David and Rose. Jams, Pickles and Chutneys. London: Penguin, 1979. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046238-4. A wonderful collection of preserves. £17.00

[11870] Mabey, David in association with Mabey, Richard. In Search of Food - Traditional Eating & Drinking in Britain. London: Macdonald & Janes, 1978. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0354041908. 256 pages; cream cloth with black title to spine, top corner of free front endpaper has been clipped; dustwrapper, priceclipped; a wonderful collection of historical data relating to the diverse range of food available in Britain - some of which, sadly, has now disappeared; £12.00

[16582] Mabey, Richard. Food for Free - A Guide to the Edible Wild Plants of Britain. London: Collins, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-00-211246-9. This book is an account of over 300 species - their local and scientific names, appearance, history and nutritional and gastronomic value. £8.00

[18344] Macauley, Thurston. Festive Board, The - A Literary Feast. ill. Taylor, Alfred E.. London: Methuen & Co., 1931. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 142 pages. Red cloth with gilt titles. Nice tight book. £10.00

[18908] MacDonald, Beryl. Traditional American Cookery. London: Cassell, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-304-29914-6. An exciting collection of recipes from all over the States. All ingredients are available in Great Britain. £12.00

[15962] MacDonald, Beryl. Traditional American Cookery. London: Cassell, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-304-29914-6. An exciting collection of recipes from all over the States. All ingredients are available in Great Britain. £10.00

[13853] Macdonald, Claire. Claire Macdonald's Scotland: The Best of Scottish Food and Drink. London: Little, Brown, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-8212-1809-3. Claire Macdonald's Scotland is a celebration of Scottish fare in all its traditional splendour. It introduces the people who are helping to sustain the Scottish culinary tradition and broaden its range and features ten of the best hotels and restaurants north of the border, including her own, Kinloch Lodge, on the Isle of Skye. The sixty recipes range from pheasant casserole and spiced pork with apricots, to fudge crumble and hazelnut meringue. To read Claire Macdonald's book is to share in her enthusiasm for Scotland's gastronomic tradition and with its superb illustrations, it captures the magic not only of the food but also of the Scottish landscape. £12.00

[9669] Macdonald, Claire of Macdonald. More Seasonal Cooking. London: Bantam, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-593-01293-3. 7.5 x 10"; 224 pages; green cloth with gilt title to spine; dustwrapper, priceclipped; inscription to free front endpaper; vg/g; £18.00

[15473] Macdonald, Lady Claire. Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands. Edinburgh: Black and White Publishing, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Good - Priceclipped. ISBN: 1-902927-40-0. Signed 'Happy Christmas, With Best Wishes Claire Macdonald 2004', to short title page. The Scottish Highlands and Islands undoubtedly boast some of the most spectacular and unspoiled scenery in the world, as well as some of the most delicious local produce. Highland Hospitality combines luscious photography with a truly mouth-watering collection of recipes from the area's cooking elite, in order to give you a taste of this remarkable landscape. In this sumptuous volume, Lady Claire MacDonald takes us on a culinary odyssey around the Highlands and Islands, stopping along the way at twenty of her favourite cooking establishments to sample the cuisine and interview the chefs. Each shares the secrets of their three favourite dishes - a starter, main course and dessert - to bring you an exquisite menu complete with wine suggestions. The result: an unforgettable journey of the senses. £15.00

[19277] Mackay, Amy. Le Awe Cook "Let Us Cook". St. Croix, USVI: Virgin Islands Council, 1981. Third Printing. 8vo - over 7¾" - 9¾" Tall. Spiral Binding. Inscribed By the Author. Good Le Awe Cook joins the ever-increasing ranks of vital books about the Virgin Islands that provide accurate information about this unique area of the world. Inside front cover is inscribed - Success Sincerely, Amy Mackay 1982. £15.00

[19154] Mackinlay, Caroline and Ricketts, Mike. Preserving Book, The. London: Pan / The Leisure Circle, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-330-25563-0. Written by experts and superbly illustrated, this encyclopaedia of preserving is a complete guide to bottling, freezing, pickling, drying, salting, smoking, making jams, jellies and conserves, etc, etc £8.00

[18578] Maclean, Lady Veronica. Lady MacLean's Diplomatic Dishes. London: Collins, 1975. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-00-216118-4. Wonderful collection of recipes from diplomatic locations around the world. Mostly typewritten some in manuscript format. Picadinho de Pelotas from the Brazilian Embassy sounds interesting. £25.00

[11839] MacMillan, Norma. Women's Institutes' Book of Favourite Recipes, The. London: Treasure Press, 1992. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1850513988. 6 x 8.5"; 302 pages; illustrated laminated boards; no dustwrapper, as issued; very good; all the basic recipes you will ever need, including beefburgers with onion and cheese!; £8.00

[10734] MacMillan, Norma (edited by). Women's Institutes' Book of Favourite Recipes, The. London: Treasure Press, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85051-398-8. 6 x 8.5"; 302 pages; illustrated laminated boards; no dustwrapper, as issued; vg/-; £8.00

[10943] MacMillan, Norma - Series Editor. Eat Well Live Well - Fresh Fruit & Desserts. London: Reader's Digest, 2000. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-276-42423-9. 9 x 9.5"; 160 pages; illustrated laminated boards, blue cloth spine with pink/white title; no dustwrapper, as issued; vg/-; £10.00

[10942] MacMillan, Norma - Series Editor. Eat Well Live Well - Perfect Poultry. London: Reader's Digest, 2000. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-276-42423-9. 9 x 9.5"; 160 pages; illustrated laminated boards, red cloth spine with white/yellow title; no dustwrapper, as issued; vg/-; £10.00

[19264] Macnicol, Fred. Hungarian Cookery. ill. Gan, Daria. London: Allen Lane, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7139-1102-6. The author shows how easily you can bring this enticing culinary wealth into your kitchen by giving the authentic recipes for gulyas, casino eggs, vegetables with sour cream, thimble dumplings, strudels and gateaux. £20.00

[17742] MacNicol, Mary. Flower Cookery. New York: Collier Books, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0020098006. 262 pages. Unique recipes for the adventurous and loving cook. With a delightful sprinkling of flower lore for added inspiration. £10.00

[17101] Macphail, Christian. Kitchen Adventures or Experiments in Diet Changes. Edinburgh: Moray Press, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Good. ISBN: B0016ZN5V4. Free front endpaper has been removed. Foxing to page edges, not affecting contents. A course of ten demonstrations, with additional recipes in each case. £10.00

[19217] Madden, Deirdre. Food and Nutrition. Dublin: Gill & Macmillan, 1980. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-7171-0882-1. Technical look at food and nutrition. Covered with clear film. £10.00

[15337] Madison, Deborah. America (Vegetarian Table Series). San Francisco: Chronicle Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0888-2. Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables. £12.00

[19235] Madison, Deborah and Brown, Edward Espe. Greens Cookbook, The. London: Bantam, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-553-50524-6. Extraordinary vegetarian cuisine. £6.00

[16917] Majupuria, Indra and Lobsang, Diki. Tibetan Cooking. Lashkar, India: M. Devi, 2000. New Revised Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B00170ZWXM. Introducing a rich variety of food and beverages. Recipes for Tibetan whisky and boiled bread!!!! Crease to rear cover. £10.00

[19168] Mallos, Tess. Complete Middle East Cookbook, The. ill. Stackpool, Walter. Dee Why West, NSW: Paul Hamlyn, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7271-0355-5. This has to be the great classic of Middle Eastern cooking. This book has a shipping weight of almost 2kg, overseas customers please contact us before ordering. £50.00

[19056] Malouf, Waldy with Finn, Molly. Hudson River Valley Cookbook, The : A Leading American Chef Savors the Region's Bounty. Boston: Harvard Common Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-55832-143-8. In more than 200 recipes, Chef Malouf shares his pleasure in cooking with many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and handcrafted cheeses. £10.00

[15964] Man, Rosamond. Complete Meze Table Delicious Food From. London: Ebury, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-591-7. Meze are infinitely adaptable; make a few for a starter: make several for a buffet: double quantities and serve as a main meal. £10.00

[14119] Mancini, Donatella. Magic of the Mediterranean. Oxford: Sebastian Kelly, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-84081-209-5. Sun-drenched recipes from the shores of southern Europe. £15.00

[18330] Manders, Olga Sarah ( edited By Godden, Rumer ). Mrs Manders' Cook Book. ill. Knight, David. London: Macmillan, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. An interesting selection of recipes from the cook to the Rumer Godden family. £10.00

[16617] Maniere, Jacques. Cuisine A La Vapeur - The Art of Cooking with Steam. New York: William Morrow, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-688-10507-6. The author , chef at Paris's beloved Dodin Bouffant and Le Pactole, turned the steamer into a catalyst for original, flavourful, and healthy food preparation by emphasizing freshness and simplicity. £25.00

[16100] Mann, Gertrude. Berry Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0000CJ023. Barberries, bilberries, blackberries, cranberries, elderberries, gooseberries, loganberries, mulberries, raspberries, rowanberries, and strawberries are all covered by this wonderful recipe book. £20.00

[18335] Mann, Gertrude. Apple Book, The. London: Andre Deutsch, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 92 pages. Yellow cloth with red titles to spine, browned and top edge dusty, contents clean. £8.00

[19155] Mann, Gladys. Home Preserving & Bottling. London: Hamlyn, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-34428-2. Former owners recipe for Sloe Gin to free front endpaper. £6.00

[15740] Mann, Gladys. Good Food from Old England. London: Frederick Muller, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. A very good look at English Food after the end of WWII. £8.00

[19228] Mann, Jenny. Vegetarian Cuisine. Bath: Absolute Press, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-9506785-3-8. A unique collection of recipes from the finest vegetarian restaurants in Great Britain. £5.00

[19384] Marion, Lucie. Be Your Own Chef - Simple French Cookery. London: Gerald Duckworth & Co., 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 319 pages. Dustjacket is torn to top edge without loss. Beginning with ten chapters on the fundamentals of French cooking, full of wise advice and useful hints, the author ends with a complete cycle of French menus and recipes suitable for each month of the year. £7.00

[10482] Marquis, Vivienne and Haskell, Patricia. Cheese Book, The. London: Leslie Frewin for The Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. 5.5 x 8.5"; 271 pages; brown cloth with gilt title to spine; dustwrapper lightly scuffed to edges; very good/good; fold-out colour illustration depicting 46 varieties of cheese; £10.00

[17337] Marshall, Agnes Bertha. Book of Ices, The. London: Ward Lock, Twelfth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001U7GGBE. Includes cream and water ices, sorbets, mousses, iced souffles, and various iced dishes. Free front endpaper advertisement detached but complete. £40.00

[18262] Marshall, Agnes Bertha. Mrs. A. B. Marshall's Cookery Book. London: Simpkin, Marshall, Hamilton, Kent & Co., . Twenty-fifth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 468 pages plus 24 pages of advertisements. Good clean book, but contents are almost detached from boards. British Library give a possible date of 1890. £50.00

[14490] Marshall, Agnes Bertha. Book of Ices, The. London: Ward Lock, Revised and Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Includes cream and water ices, sorbets, mousses, iced souffles, and various iced dishes. Some light staining to front cover, otherwise a very nice tight clean copy of this title. £50.00

[18390] Marshall, Janette. Healthy Desserts. London: Hamlyn, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-32486-9. Must be a contradiction of terms - healthy desserts? £4.00

[14594] Marshall, Janette. Wholefood Party Book, The. Wellingborough: Thorsons, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7225-0869-7. A wealth of original ideas for party catering for all occasions. £8.00

[19119] Marshall, Mrs. Charles. 365 Entrées - An Entrée for Every Day in the Year. London: Dean & Son, 1914. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. One of a series of titles of which this is number 15. Oyster Curry is on offer in the February recipes. Red cloth with white titles which are slightly rubbed. Driver 694.1 £15.00

[18085] Martin, Carolyn. Smuggling Recipes. Launceston: Bossiney Books, 2002. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-899383-12-3. In the hey-day of smuggling there was so much liquor around that one of the best ways to avoid being caught with huge quantities of drink in the house was to consume it in cooking. £2.00

[19025] Martin, Edith. Cornish Recipes - Ancient and Modern. Truro: Cornwall Federation of Women's Institutes, 1962. Twenty First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B001A7HHA8. Not too certain about Muggety Pie - although there are three different recipes - but otherwise a nice collection of regional recipes. 77 pages. £8.00

[15631] Martin, Pol. Modern Cooking - A Guide To. Montreal: Brimar, 1989. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 2-920845-53-5. Over 620 photographs in full color. £18.00

[14528] Martin, Pol. Canada - The Scenic Land - Cookbook. Toronto: York Promotional Books, First Edition. Folio - over 12" - 15" tall. Hardback. As New / As New. ISBN: 0-920620-80-9. A wonderful collection of Canadian recipes together with full colour illustrations of the country. Shipping outside the UK will be extra. £25.00

[18071] Martineau, Mrs. Philip. Cantaloup to Cabbage - How to Cook and Serve Vegetables. London: Richard Cobden-Sanderson, 1929. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0029ZBVPM. 130 pages. Dustjacket has been priceclipped by publisher, The recipe for Brown Beans includes golden syrup and needs cooking for 6-7 hours! £15.00

[18638] Martineau, Mrs. Philip. Caviare to Candy. London: Richard Cobden-Sanderson, 1927. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Poor. ISBN: B002666KAA. 243 pages. Side and bottom edges uncut, top edges dusty, dustjacket is poor, contents clean and bright. Recipes for small households from all parts of the world. £15.00

[19205] Martinez, Zarela. Food from My Heart. ill. Glaser, Milton. New York: Macmillan, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-02-580471-5 begin_of_the_skype_highlighting 0-02-580471-5 end_of_the_skype_highlighting. Former owners neat inscription to free front endpaper, otherwise this book would be described as very good. Cuisines of Mexico remembered and reimagined. Pana del Dia de Muertos - Bread for the day of the dead? £16.00

[16594] Marvel, Elinore J.. Cook it Ahead. London: Hurst & Blackett, 1961. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0000CL0AC. Mrs Marvel has evolved a system of planning, buying and cooking ahead. £20.00

[15736] Mason, Catherine. Vegetable Heaven: Sensational Seasonal Vegetarian Cooking. ill. Abramson, Elda. London: Grub Street, 2006. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-904943-53-5. Vegetable Heaven is a collection of over 100 of Catherine Mason's delicious, seasonal vegetarian recipes, all beautifully illustrated with Elda Abramson's vivid, vibrant ink paintings. £10.00

[16311] Masselin, Roselyne. Cuisine Imaginaire: Delicious Menus for Vegetarian Entertaining. London: BBC, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-563-36413-0. Delicious menus for vegetarian entertaining. £9.00

[16579] Masterton, Elsie. Blueberry Hill Kitchen Notebook. ill. Morgan, Ava. New York: Thomas Y. Crowell Company, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good - Priceclipped. ISBN: B00124SH6W. Here we have a compendium of Elsie's notes on food, both recipes and whims and fancies as she has set them down, through the years, in her own informal kitchen notebook which hangs beside her range at Blueberry Hill Farm. Dustjacket spine sunned, in protective sleeve. £25.00

[13854] Mathews, Sara. Commonsense Indian Cookery Book, The. London: Angus & Robertson, 1983. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-207-13450-2. Originally published in Australia, the author born in Singapore, makes for an interesting combination of Indian/Far East/Western mix. £8.00

[18994] Matthes, Gertrud Philipine. Little German Cook Book. ill. Bleakley-Thiessen, Ruth. Belfast: Appletree Press, 1990. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86281-238-0. Nice bright clean book together with the original bookmark from the publishers. £4.00

[17126] Maudit, George - The Vicomte De. Kitchen Companion, The. London: Country Life, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0008AOI0A. Foxing throughout, otherwise a good clean tight book. £12.00

[18172] Maudit, George - The Vicomte De. Vicomte in the Kitchen, The. London: Stanley Nott, 1934. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 326 pages. Beige boards with red title to spine. Light foxing to page edges. Not too certain what a recipe to remove warts is doing in a cookery book!, but the iced cherry soup sounds good. £10.00

[19107] Mauduit, Vicomte. They Can't Ration These. ill. Stead, Leslie L. London: Michael Joseph, 1940. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0013254U0 . With a foreword by The Rt. Hon. D. Lloyd George, O.M., M.P. Edible frogs, squirrel, rooks, pickled cowslips, yes it is all here for the adventurous palate! Red cloth with silver. £40.00

[19161] Maureau, Andrée. Recettes En Provence. ill. Delaroziére, Marie Francois. Oix-en-Provence: Edisud, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-85744-562-8. French text in manuscript style typeface throughout. £12.00

[18296] Maurois, Gerald. Cooking with a French Touch. London: Hamish Hamilton, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 208 pages. No recipes, just very good instructions. £5.00

[19293] Mawson, Monica. Carefree Cookery - Meat Game Poultry. London: William Heinemann, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 184 pages. Dustjacket has been priceclipped by publisher, and is also torn with some loss to top edge. Yes it does what it says on the label - carefree. £8.00

[15510] May, Carol. Cooking with Country Ranges Including Aga and Rayburn. Newton Abbot: David & Charles, 1991. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-7153-9100-3. A comprehensive guide for any owner of a country range. £10.00

[19404] May, Carol. Cooking with Country Ranges Including Aga and Rayburn. Newton Abbot: David & Charles, 1991. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-7153-9100-3. A comprehensive guide for any owner of a country range. £10.00

[18827] Mayer, Paul. Quiche & Souffle - a 2 in 1 Cookbook. ill. Nelson, Mike. Concord, CA: Nitty Gritty Productions, 1972. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-911954-23-6. Front half of the book is devoted to quiche, the reverse half is for the souffle. £5.00

[17920] Mazza, Irma Goodrich. Accent on Seasoning. Boston: Little, Brown, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: B0024VA1DE. 305 pages. A rare copy from the library of Alan Davidson, and also inscribed by the author - To Miriam Hillegas, my best wishes for good luck and good eating. Irma Goodrich Mazza. 12.8.57. £50.00

[17588] McCarthy, Marguerite Gilbert. Cook is in the Parlor. Boston: Little, Brown and Company, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0007I3TEO. 310 pages. Here are the recipes and advice on how to prepare unusual meals and relax and entertain at the same time. Red Caviar and Sour Cream for the cocktail party? Dustjacket spine is almost detached. £20.00

[12152] McCartney, Linda. Linda McCartney's Home Cooking. London: Bloomsbury, 1990. Paperback. Good ISBN: 0-7475-0737-6. Aimed at the accomplished cook as well as the beginner, this book contains over 300 vegetarian recipes and clear information on cooking techniques, kitchen equipment, vegetables, fruit, herbs, spices and information on healthy eating. £7.00

[12029] McCartney, Linda. Linda McCartney's New Home Cooking. London: Bloomsbury, 1989. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7475-0224-2. Quick, easy and economical - vegetarian dishes for today. £8.00

[14116] McCartney, Linda. Linda's Summer Kitchen. ill. Patterson, Debbie. London: Little, Brown, 1997. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0316639788. Over 100 seasonal recipes for meals without meat. £5.00

[14359] McDouall, Robin. Clubland Cooking. London: Phaidon, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Fair. ISBN: 0-7148-1630-2. Recipes from some of the most famous London clubs. Dustjacket has a 3.5" tear (9cm) clean tear to front edge, previously repaired with sellotape. £8.00

[19292] McDouall, Robin. Good Cooking, Collins Pocket Guide to. London: Collins, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 256 pages. Recipes for the discriminating Housewife, Bachelor and Bride. £12.00

[9797] McDouall, Robin. Cooking with Wine. London: Cookery Book Club, 1968. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 5.5" x 8.5"; 144pp; yellow cloth cover; brown titles; dustwrapper, chips to edges; illustrated by John Tribe; £5.00

[10727] McKee, Mrs. Jubilee Edition of Mrs McKee's Royal Cookery Book, The. London: Arlington Books by gracious permission of Her Majesty Queen Elizabeth II, 1964. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-85140-261-5. 6.25 x 10"; 206 pages; white buckram with silver title to spine and silver decoration to front board; dustwrapper, priceclipped; gift inscription to free front endpaper; vg/g; why not try Vampire Steak!; £18.00

[16651] McKendry, Maxime. Seven Hundred Years of English Cooking. London: Treasure Press, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-907407-49-8. The recipes are divided into five chronological sections, each section being preceded by an introduction which gives an account of the fashions and changes in the food and drink of the period. £10.00

[18692] McKinnell, Joyce. Cooking for Compliments. ill. . London: Collins, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy / . ISBN: . 224 pages. Why not try the Apple Pie with Welsh Cheese? Covers creased. £5.00

[14999] McLaughlin, Michael. Mushroom Book, The: Recipes for Earthly Delights. ill. Reinhardt, Dorothy. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-8118-0383-X. Discusses the techniques of choosing and preparing mushrooms, introduces the leading edible types, and shares recipes for main and side dishes. £5.00

[14201] McMillan, Norma. Budget Family Cooking. London: Marshall Cavendish, 1979. Paperback. Good ISBN: 0-85685-724-6. A good selection of family meals, not too certain how many families would include the Swedish Herring recipe in their favourites. £5.00

[9777] McNulty, Henry. One For The Road - Vogue Guide to Non-Alcoholic Drinks. London: Hamlyn, 1986. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-600-55144-X. 5 x 8.5"; 96 pages; yellow boards with black title to spine; illustrated by Glynn Boyde Harte; vg/vg; £4.00

[13023] Mellis, Sue & Davidson, Barbara. Born Again Carnivore, The. ill. Pickles, Clare. London: Optima, 1990. Paperback. Good ISBN: 0-356-18793-4. Examines every stage of modern meat production. £8.00

[16426] Member of the Aristocracy. Waiting at Table - A Practical Guide. London: Frederick Warne, . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00196LG2U. circa 1894 (from British Library records)Faded blue cloth with black titles and illustrations. £10.00

[18819] Members And Friends of St. John A.M.E. Church. Thank Heaven for Home Made Cooks - A Book of Favorite Recipes. Kansas City, MI: Circulation Service, 1993. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 112 pages plus index. Wonderful collection of recipes from Bermuda. £8.00

[18129] Members of the Berkshire Federation of Women's Institutes. From Hand to Mouth. Reading: Berkshire Federation of Women's Institutes, 1950. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 187 pages. Good collection of recipes from the 1940's. £8.00

[18130] Members of the Berkshire Federation of Women's Institutes. From Hand to Mouth. Reading: Berkshire Federation of Women's Institutes, 1950. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 187 pages. Good collection of recipes from the 1940's. Top edge of spine is lightly scuffed. £6.00

[16189] Members of the Fruit and Flower Mission. Fruit and Flower Mission Cook Book. Seattle, WA: Lowman & Hanford, 1930. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001324VR2 . Note to free front endpaper states that this book came from the estate of Congressman John O'Brien, and is inscribed Mrs. John J. O'Brien, 6981 Sea View Terrace, Seattle. Dustjacket is in protective sleeve. Bitting p529. £50.00

[19239] Mendel, Janet. Best of Spanish Cooking, The. Malaga, Spain: Santana Books, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 84-921229-5-1. 170 great recipes - Chorizo al Infierno is just one of them. £4.00

[17338] Mengelatte, Pierre - Bickel, Walter - Abelanet, Albin. Buffets and Receptions. London: Virtue, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B0007AN7OE. From simple party snacks to elaborate buffets for the great occasion this comprehensive volume will provi